Countries of Origin

Regions of Italy

As the popularity of Italian foods increases ever more rapidly, consumers’ interest has moved beyond the mere differences between the cuisines of Northern and Southern Italy. Both at home and in restaurants, this interest has led to a focus on the dishes and products offered by each of Italy’s 20 regions.

Italfoods Inc. researches food products and their application within Italy’s score of regions, provinces and communities, striving to maintain the culinary traditions of their heritage. The result – a world of fascinating new tastes enhancing the celebration of food.

Other Countries

ARGENTINA AUSTRALIA BELGIUM BRASIL
BULGARIA CANADA CHILE CHINA
COLOMBIA CONGO COSTA RICA CYPRUS
DENMARK FRANCE GERMANY GREECE
INDIA INDONESIA ISRAEL JAPAN
LEBANON MADAGASCAR MAURITIUS MOROCCO
NETHERLANDS PERU PHILIPPINES PORTUGAL
SCOTLAND SOUTH AFRICA SPAIN SWITZERLAND
TAIWAN THAILAND TURKEY UNITED KINGDOM
UNITED STATES URUGUAY VIET NAM