Countries of Origin
Regions of Italy
As the popularity of Italian foods increases ever more rapidly, consumers’ interest has moved beyond the mere differences between the cuisines of Northern and Southern Italy. Both at home and in restaurants, this interest has led to a focus on the dishes and products offered by each of Italy’s 20 regions.
Italfoods Inc. researches food products and their application within Italy’s score of regions, provinces and communities, striving to maintain the culinary traditions of their heritage. The result – a world of fascinating new tastes enhancing the celebration of food.
Other Countries
