EVOO - PRIMO - ORGANIC

Brand: FRANTOI CUTRERA

Young and old olive trees are hand harvested in hilly and flat territory near the Mediterranean Sea in Southeastern Sicily near Monti Iblea. The varietal is 100% Tonda Iblea Organic that is cold pressed. There is a fresh and fruity aroma with notes of pronounced green tomato and fresh aromatic herbs. The flavor is full-bodied with lasting notes of herbs.

EVOO - PRIMO - DOP - MONTI IBLEI

Brand: FRANTOI CUTRERA

Young and old olive trees are hand harvested in hilly and flat territory near the Mediterranean Sea in Southeastern Sicily near Monti Iblea. The varietal is 100% Tonda Iblea DOP that is cold pressed. There is a balanced and fruity aroma with notes of pronounced green tomato, artichoke and fresh aromatic herbs. The flavor is full-bodied, spicy with a touch of bitterness and hints of artichoke.

PIADINA ROMAGNOLA PGI - (10-5 PC BAGS/CS)

Brand: RICCIONE PIADINA

Riccione Piadina is a traditional flatbread, made with lard, that comes from Rimini in Emilia Romagna. It can be filled with cheeses, salumi, vegetables, savory spreads or dessert toppings. The use of the highest quality raw materials, including a blend of three types of regional flour, no preservatives, and a 24 hour natural leavening period, create a highly digestable and extremely soft flatbread, made slowly and with love.

PIADINA ROMAGNOLA W/EVOO - (10-5 PC BAGS/CS)

Brand: RICCIONE PIADINA

Riccione Piadina is a traditional flatbread that comes from Rimini in Emilia Romagna. This product is made with Extra Virgin Olive Oil, rather than lard, and has the "Vegan OK" symbol to indicate that it is safe for Vegans to consume. It can be filled with vegetables, savory spreads or dessert toppings. The use of the highest quality raw materials, including a blend of three types of regional flour, no preservatives, and a 24 hour natural leavening period, create a highly digestable and extremely soft flatbread, made slowly and with love.

ORGANIC BORLOTTI BEANS (JAR)

Brand: MAIA ORGANIC

ORGANIC CHICKPEAS - CECI BEANS (JAR)

Brand: MAIA ORGANIC

SICILIAN BASIL PESTO (JAR) - PESTO DI BASILICO

Brand: SEGRETI DI SICILIA

PIADINA ROMAGNOLA - GLUTEN FREE - (10/3 PC BAGS)

Brand: RICCIONE PIADINA

Riccione Piadina is a traditional flatbread, in this version - Gluten Free and made with Extra Virgin Olive Oil, that comes from Rimini in Emilia Romagna. It can be filled with cheeses, salumi, vegetables, savory spreads or dessert toppings. The use of the highest quality raw materials, including a blend of three types of regional flour, no preservatives, and a 24 hour natural leavening period, create a highly digestable and extremely soft flatbread, made slowly and with love.

ORGANIC CANNELLINI BEANS (JAR)

Brand: MAIA ORGANIC

PIADINA ROMAGNOLA - THICK - LA SPESSA (10-3 PC BAGS/CS)

Brand: RICCIONE PIADINA

Riccione Piadina is a traditional flatbread, made with lard, that comes from Rimini in Emilia Romagna. This is a thicker style of flatbread. It can be filled with cheeses, salumi, vegetables, savory spreads or dessert toppings. The use of the highest quality raw materials, including a blend of three types of regional flour, no preservatives, and a 24 hour natural leavening period, create a highly digestable and extremely soft flatbread, made slowly and with love. 30 Piadina/CS.

RISO BIANCO BEANS - ORGANIC

Brand: MAIA ORGANIC

CHERRY TOMATO SAUCE (BTL) -SALSA PRONTA DI POMODORO CILIEGINO

Brand: SEGRETI DI SICILIA

TOVAGLIEDDA ROSSA BEANS - ORGANIC

Brand: MAIA ORGANIC

80152820019982

LEMON CURD

Brand: MCEVOY RANCH

Organically-grown fresh Meyer and Lisbon lemons from McEvoy Ranch are used to make this marvelous curd. There are a myriad of ways to enjoy lemon curd. You can savor it with fresh seasonal berries, or lightly swirl it into cheesecake, Keep it easy by simply spreading it on toast or scones. You can also use it for homemade lemon tarts or mix into yogurt for a decadent treat. Add a dollop of it as a topping for ricotta pancakes or with crepes.

OLIVE & TOMATO SAUCE (JAR) - SUGO ALLE OLIVE

Brand: SEGRETI DI SICILIA

Sicilian tomato sauce with green and black olives (Nocella Etnea and Tonda Iblea).

FARMERS TOMATO SAUCE (JAR) - SUGO DEL CONTADINO

Brand: SEGRETI DI SICILIA

TUNA & CAPER SAUCE (JAR) - SUGO TONNO & CAPPERI

Brand: SEGRETI DI SICILIA

DARK CHOCOLATE BAR WITH PEAR AND CINNAMON 62% COCOA

Brand: VANINI

RUSTIC SUNDRIED CHERRY TOMATO SAUCE (JAR)-SUGO RUSTICO CON POMO

Brand: SEGRETI DI SICILIA

ANCHOVY & FENNEL SAUCE (JAR) - SUGO ALICI & FINOCCHIETTO

Brand: SEGRETI DI SICILIA

DARK CHOCOLATE BAR WITH LEMON PEEL AND PINK PEPPER 62% COCOA

Brand: VANINI

SICILIAN ARRABIATA SAUCE (JAR) - SUGO ALL'ARRABIATA SICILIANA

Brand: SEGRETI DI SICILIA

EGGPLANT CAPONATA (JAR) - CAPONATA DI MELANZANE

Brand: SEGRETI DI SICILIA

ORECCHIETTE W/ BROCCOLI

Brand: TIBERINO

Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with "broccoli" (well known as "rapini"). You will now be able to enjoy exactly the same Italian dish you would have in a restaurant in Bari, sitting on the water front: "orecchiette e cime di rapa".

ORECCHIETTE W/VEGAN BOLOGNESE

Brand: TIBERINO

Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino's recipe is lighter but no less delicious. It is a tasty and very simple Italian recipe called by many people "Bolognese" but the real plus is that's completely vegan.