FIG BREAD (SPAIN) (ANDALUZ)

Brand: MATIZ

PIADINA ROMAGNOLA PGI - (10-5 PC BAGS/CS)

Brand: RICCIONE PIADINA

Riccione Piadina is a traditional flatbread, made with lard, that comes from Rimini in Emilia Romagna. It can be filled with cheeses, salumi, vegetables, savory spreads or dessert toppings. The use of the highest quality raw materials, including a blend of three types of regional flour, no preservatives, and a 24 hour natural leavening period, create a highly digestable and extremely soft flatbread, made slowly and with love.

PIADINA ROMAGNOLA W/EVOO - (10-5 PC BAGS/CS)

Brand: RICCIONE PIADINA

Riccione Piadina is a traditional flatbread that comes from Rimini in Emilia Romagna. This product is made with Extra Virgin Olive Oil, rather than lard, and has the "Vegan OK" symbol to indicate that it is safe for Vegans to consume. It can be filled with vegetables, savory spreads or dessert toppings. The use of the highest quality raw materials, including a blend of three types of regional flour, no preservatives, and a 24 hour natural leavening period, create a highly digestable and extremely soft flatbread, made slowly and with love.

PIADINA ROMAGNOLA - THICK - LA SPESSA (10-3 PC BAGS/CS)

Brand: RICCIONE PIADINA

Riccione Piadina is a traditional flatbread, made with lard, that comes from Rimini in Emilia Romagna. This is a thicker style of flatbread. It can be filled with cheeses, salumi, vegetables, savory spreads or dessert toppings. The use of the highest quality raw materials, including a blend of three types of regional flour, no preservatives, and a 24 hour natural leavening period, create a highly digestable and extremely soft flatbread, made slowly and with love. 30 Piadina/CS.

PIADINA ROMAGNOLA - GLUTEN FREE - (10/3 PC BAGS)

Brand: RICCIONE PIADINA

Riccione Piadina is a traditional flatbread, in this version - Gluten Free and made with Extra Virgin Olive Oil, that comes from Rimini in Emilia Romagna. It can be filled with cheeses, salumi, vegetables, savory spreads or dessert toppings. The use of the highest quality raw materials, including a blend of three types of regional flour, no preservatives, and a 24 hour natural leavening period, create a highly digestable and extremely soft flatbread, made slowly and with love.