CIAMBELLONE

Brand: GRONDONA

The typical breakfast cake which creates an atmosphere of family excitement. Grondona still partially uses a manual process: a pastry made soft by the natural traditional leavening process, with wild yeasts obtained from the mother yeast refreshed daily. Scented by raisins, orange flower water, vanilla beans, and real candied orange peel, its goodness is based on the single secret for getting things done right: a traditional recipe, fine and genuine ingredients and careful workmanship. A flavour embrace to be shared every day, at breakfast or alongside cheeses and blue cheeses.

MINI BABA CLASSICO IN RUM #46 (JAR)

Brand: TOSCHI

FIG CAKE WITH MIXED NUTS

Brand: MITICA