GUANCIALE (SMOKED PORK JOWL)

Brand: ITALBRAND

PANCETTA (ROLLED)

Brand: FRA'MANI

Fra’ Mani Pancetta is a salted and dried skinless pork belly, made according to the traditional Italian production method of “pancetta arrotolata” (rolled pancetta). Hand trimmed, hand salted and slowly aged, our Pancetta is characterized by a balanced proportion of lean and fat and the aromas of garlic, clove, bay leaf, and black pepper.

PANCETTA DOLCE - SWEET (ROLLED)

Brand: FIORUCCI

VIOLINO DI CAPRA - LAMB PROSCIUTTO

Brand: BIELLESE

CULATELLO

Brand: BIELLESE

The most prized pork product in Italy is not prosciutto, it is Culatello. Due to the extremely long and precise aging process, the Culatello reigns over all. The fillet of the pig’s thigh is cured for over a year and finishes looking like an oversized egg. Inspired from the Culatellos of Emilia-Romagna.

GUANCIALE

Brand: BIELLESE

Cured Berkshire pork jowl seasoned with classic Italian herbs and spices. Guanciale, although cured the same way as pancetta, has a wonderful earthy quality that is only found in this product. This specialty from Lazio is the main ingredient of the famed Spaghetti all’Amatriciana.

LARDO

Brand: BIELLESE

Mangalitsa Fatback is seasoned and cured. When the product is finished, it is silky white with a hint of pink running through the middle. It is a very delicate product and is usually served melted over toasted crostini with honey and shaved walnuts. Salumeria Biellese's Lardo is fashioned in the style of the Lardos from Arnad in Val d’Aosta and Colonnata in Tuscany.

SOPRESSATA PICCANTE #132

Brand: BIELLESE

For Salumeria Biellese's piccante version of sopressata, they add some North African heat as well as Mediterranean spices. The finished product is a sweet sopressata which finishes with a warming of the back of the palate.

SALAME WITH PORCINI

Brand: BIELLESE

Coarsely ground Berkshire shoulder, trimmed off the shoulder, mixed with Barbera wine and Porcini mushrooms after its seasoned, cured, and dried.

SALAMI FELINO

Brand: BIELLESE

This salami originates in Felino, Italy in the central Emilia-Romagna region. Coarsely ground pork is salted and seasoned with spices whose recipe dates back to the Middle Ages.

PROSCIUTTO GRAN RISERVA - AGED 11 MO, BONELESS

Brand: FIORUCCI

PROSCIUTTO ALL NATURAL ANTIBIOTIC FREE

Brand: FIORUCCI

PROSCIUTTO TRADITIONAL - AGED 9 MO, BONELESS

Brand: FIORUCCI

PROSCIUTTO COLOSSEUM - PROCESSED, 60 DAY CURE TIME, BONELESS

Brand: FIORUCCI

PROSCIUTTO (AGED 11 MO, PRE-SLICED)

Brand: FIORUCCI

28 slices in each 1lb package

LARDO - IBERICO DE BELLOTA

Brand: LA QUERCIA

Beautiful cured backfat from Iberico de Bellota acorn-fed pigs raised in Spain. Lusciously firm, silky and succulent. Made by hand in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Fat from acorn fed Iberico breed pigs raised on the oak studded hillsides of Western Spain. Just pork back fat, sea salt, and spices. No nitrites, nitrates, or substitutes.

NDUJA - SPICY PROSCIUTTO SPREAD

Brand: LA QUERCIA

Spicy, rich, and packed with umami, Nduja is a spreadable salami that originates from Calabria. It is extremely versatile. Use it to spice up a pasta sauce, on a grilled cheese, burger, pizza, crostini, or taco. Wonderful just slathered on warm bread or a cracker. Fully cured prosciutto and speck, sea salt, red chili pepper. Made from antibiotic free, family farm raised, vegetarian fed hogs. Aged 9-12 months.

NDUJA - SPICY PROSCIUTTO SPREAD

Brand: LA QUERCIA

BERKSHIRE - HEIRLOOM PROSCIUTTO (ROSSA-SKINLESS)

Brand: LA QUERCIA

Made from 100% Berkshire pork, this was the first breed specific dry-cured ham made in the United States. The meat is silky and tender with a beautiful deep rose color and a rich meaty flavor. Made by hand in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Humanely raised purebred Berkshire pigs from family farms. Just pork and sea salt. No nitrites, nitrates, or substitutes.

PANCETTA AMERICANA - FLAT HALVES

Brand: LA QUERCIA

This fully cured pork belly is rich and delicate, seasoned with freshly ground rosemary, peppercorns, and bay leaf. Though it is delicious crisped like bacon, it is also excellent sliced very thin and served without cooking. Made by hand in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Humanely raised, antibiotic-free pork from family farms. Just pork, sea salt and spices. No nitrites, nitrates, or substitutes.

PANCETTA AMERICANA - VAC PK HALVES, ROLLED

Brand: LA QUERCIA

This fully cured pork belly is rich and delicate, seasoned with freshly ground rosemary, peppercorns, and bay leaf. Though it is delicious crisped like bacon, it is also excellent sliced very thin and served without cooking. Made by hand in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Humanely raised, antibiotic-free pork from family farms. Just pork, sea salt and spices. No nitrites, nitrates, or substitutes.

GUANCIALE AMERICANO - VAC PK

Brand: LA QUERCIA

Guanciale, cured pork jowl, imbues any dish with a uniquely smooth silky quality. It is essential for many authentic Italian dishes including pasta all’amatriciana, but is rarely available in the United States. Spiced with a traditional rosemary blend containing no garlic. Made by hand in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Humanely raised, antibiotic–free pork from family farms. Just pork, sea salt and spices. No nitrites, nitrates, or substitutes.

ORGANIC PROSCIUTTO (GREEN LABEL)

Brand: LA QUERCIA

Pork from Iowa's Becker Lane Organics. Fruit forward, building to a rich umami and sweet finish. Boneless.

PROSCIUTTO AMERICANO

Brand: LA QUERCIA

Prosciutto Americano offers lower yield losses, improved slicing characteristics, and more uniform quality end to end. Traditionally salted, dried, and aged with only sun dried sea salt added, each piece is worked on 11 times by La Quercia's trained artisans to maximize its potential. La Quercia uses no nitrates, nitrites or substitutes. La Quercia's Prosciutto Americano is made with humanely raised, antibiotic-free pork from family farms. The meat has a sweet, clean flavor and a floral minerality.

PROSCIUTTO BONELESS - ACORN TAMWORTH

Brand: LA QUERCIA

PROSCIUTTO CINTA BONELESS

Brand: LA QUERCIA

COPPA AMERICANA (MILD)

Brand: LA QUERCIA

Made from the upper part of the loin above the shoulders, this is a richly marbled piece of meat that is typically deep in color, supple, tender, and flavorful. La Quercia has incorporated just a touch of smoke flavor by using smoked pimenton from Spain. For a dusky richness, we added organic cocoa. No nitrites, nitrates, or their vegetable equivalents. Made with humanely raised, antibiotic free pork.

COPPA PICCANTE (HOT)

Brand: LA QUERCIA

Made from the upper part of the loin above the shoulders, this is a richly marbled piece of meat that is typically deep in color, supple, tender, and flavorful. La Quercia has incorporated just a touch of smoke flavor by using a spicy, smoked pimenton from Spain. For a dusky richness, we added organic cocoa. No nitrites, nitrates, or their vegetable equivalents. Made with humanely raised, antibiotic free pork.

PANCETTA AMERICANA (PRE-SLICED)

Brand: LA QUERCIA

Made from Antibiotic free pork, this pancetta is salted, lightly dried, then rolled and put into a casing so that the lean meat is on the inside and develops uniform moisture content. The freshly ground spicing resonates through the meat clearly and pleasantly. Fully cured pork belly, seasoned with rosemary, peppercorns and bay. Rich and delicate.

PROSCIUTTO AMERICANO (PRE-SLICED)

Brand: LA QUERCIA

The only prosciutto available made exclusively with humanely raised, antibiotic free pork, Prosciutto Americano offers lower yield losses, improved slicing characteristics, and more uniform quality end to end. Traditionally salted, dried, and aged with only sun dried sea salt added, each piece is worked on 11 times by our trained artisans to maximize its potential. We use no nitrates, nitrites or substitutes. The mean has a sweet, clean flavor and a floral minerality.

SALAMI AMERICANO (PRE-SLICED)

Brand: LA QUERCIA

LOMO AMERICANO (PRE-SLICED)

Brand: LA QUERCIA

Lomo Americano is rich, meaty, subtle, lightly smoky, and wine friendly. It is produced with pigs of these mixed breeds: Tamworth or Berkshire crossed on Lancaster / Duroc / Berkshire cross that are antibiotic free, vegetarian fed and family farmed in Iowa and Missouri. Lomo Americano comes from a boneless loin that is seasoned with sea salt, Pimenton de la Vera and cocoa powder. Slice thinly for salumi platter, sandwich, pizza or chop for use in sauces for depth and richness. It pairs well with Manchego and other Spanish style cheeses and light red wines.

LOMO AMERICANO DRY CURED PORK LOIN

Brand: LA QUERCIA

Lomo Americano is rich, meaty, subtle, lightly smoky, and wine friendly. It is produced with pigs of these mixed breeds: Tamworth or Berkshire crossed on Lancaster / Duroc / Berkshire cross that are antibiotic free, vegetarian fed and family farmed in Iowa and Missouri. Lomo Americano comes from a boneless loin that is seasoned with sea salt, Pimenton de la Vera and cocoa powder. Slice thinly for salumi platter, sandwich, pizza or chop for use in sauces for depth and richness. It pairs well with Manchego and other Spanish style cheeses and light red wines.

BORSELLINO SALAMI (RETAIL)

Brand: LA QUERCIA

Borsellino Salami is mild and meaty with a touch of fennel and generally made from Duroc or Berkshire pigs that are antibiotic free, humanely raised on family farms and vegetarian fed. It is best served simply. Just add some tasty cheese, crusty bread, and wine for the ultimate picnic or quick dinner. Great with most cheeses, particularly sharp cheddar and aged sheep's milk. And goes well with light red wines, rich white wine or lager style beer. Ingredients: pork, sea salt, dextrose, spices, celery extract, culture.

TAMWORTH COUNTRY CURED SMOKED PANCETTA

Brand: LA QUERCIA

Tamworth pigs come from Russ Kremer’s Ozark Mountain Farm and 2 others in Osage County, Missouri, all of which qualify as Step 4 Pasture Centered Production by the Global Animal Partnership's 5 Step Animal Welfare Rating Standards for Pigs. His family has been selecting these Tamworth pigs—a threatened breed—for generations for their good temperament and hardiness outdoors. The pigs are all pasture raised without any antibiotics. Known as a great bacon pig because of their balance of meat and fat, Tamworth makes great cured meats. La Quercia's is dry cured so you can eat it with or without cooking. The meat is exceptionally sweet--no sugar of any kind, no nitrites, just old fashioned "Country Cured."

TRUFFLE SALAME WITH SANGIOVESE WINE - CHUBS

Brand: OLLI

Olli artisanal slow-cured salames are produced based on original 160 year old family recipes that were handed down to the 4th generation Italian Salumiere, Olli Colmignoli. Olli salame is made with pork from humanely raised heritage-breed pigs on family owned sustainable farms. A sweet and understated earthy salame. The truffles truly enhance the flavor of the pork.

PEPPERONI - LARGE FORMAT

Brand: OLLI

This tangy and flavorful salami can be featured on pizza, sandwiches or enjoyed simply sliced with some good bread and cheese.

PEPPERONI

Brand: OLLI

This tangy and flavorful salame can be featured on pizza, sandwiches or enjoyed simply sliced with some good bread and cheese. Ingredients: Pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, wine, sweet paprika, garlic, lactic acid starter culture.

ORGANIC HOT SALAME CHORIZO

Brand: OLLI

All of OLLI’S organic pork comes from pigs that are humanely pasture-raised and free of growth agents and antibiotics. All feed is organic. Good salumi is directly affected by the quality of the pork and that is why they go to great lengths to obtain the best pigs available for a superior product. Olli has taken their original chorizo and added spicy paprika to give it a flavorful kick.

SALAME CHORIZO

Brand: OLLI

Olli uses traditional pimenton de la vera from Spain to give their chorizo that classic taste.

SALAME CALABRESE - LARGE FORMAT

Brand: OLLI

SALAME CALABRESE

Brand: OLLI

Spicy salame with Sangiovese wine. A spicy salame that gets its kick from cayenne pepper and paprika. Flavor profile: Spicy

SALAME MOLISANA

Brand: OLLI

Pepper and garlic salame with Sangiovese wine. A robust salame flavored with cracked black peppercorn and garlic. It's the quintessential Italian salame. Flavor profile: Classic

SALAME NAPOLI - LARGE FORMAT

Brand: OLLI

SALAME NAPOLI

Brand: OLLI

Applewood-smoked salame with Sangiovese wine. Napoli is smoked over applewood, with a hint of fennel giving it a complex, hearty flavor. Flavor profile: smoked

SALAME NORCINO

Brand: OLLI

Mild salame wtih Sangiovese wine. Simply seasoned with salt and white pepper, allowing the flavor of our premium pork to shine through. Flavor profile: mild

SALAME TOSCANO

Brand: OLLI

Fennel pollen salame with Sangiovese wine. Toscano is made with fennel pollen, conveying an aromatic licorice-like intensity that has long made it the pork enhancer of choice. Flavor profile: aromatic

SALAME TOSCANO - LARGE FORMAT

Brand: OLLI

WILD BOAR SALAME

Brand: OLLI

Made from free-range wild boar, live-trapped in Texas. It is a sought after delicacy and a unique salame that is smoked over applewood and prepared with Sangiovese wine. Flavor profile: smoked and earthy

SALAME SOPRESSATA - LARGE FORMAT

Brand: OLLI

GUANCIALE #80801

Brand: OLLI

Olli Salumeria Guanciale is made from the jowl cut of Berkshire pork and is hand-trimmed and hand-rubbed with salt and spice. Its name is derived from guancia (Italian for ‘cheek’). Guanciale is traditionally used in dishes like pasta all’amatriciana and spaghetti alla carbonara. It is a delicacy of central Italy, particularly Umbria and Lazio. Berkshire pigs are a rare breed of pig originating from Britain. Berkshire pork, prized for juiciness, flavor and tenderness, is pink-hued and heavily marbled. Aged 2 months.

LARDO #80150

Brand: OLLI

Olli Salumeria® Lardo is made from the fat-cap of the loin and is hand-trimmed and hand-rubbed with salt and spice. Lardo may be served very thinly sliced as an antipasto. Berkshire Lardo imparts a fragrant, delicate flavor that is credited to the pasture-raised Berkshire pork we use and a spice blend that includes rosemary among other spices. Aged 2 months.

PANCETTA #80303

Brand: OLLI

Olli Pancetta is made in the classic (Tesa) rustic, flat style from the belly cut. It is hand-trimmed and hand-rubbed with salt and spice. Berkshire pigs are a heritage breed of pig originating from Britain. Berkshire pork, prized for its juiciness, flavor and tenderness, is pin-hued and heavily marbled. Aged 2 months.

SALAME GENOA (PRE-SLICED)

Brand: OLLI

SALAME GENOA SLICED CHUB

Brand: OLLI

Simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through

SALAME CALABRESE (PRE-SLICED)

Brand: OLLI

SALAME CALABRESE SLICED CHUB

Brand: OLLI

Spicy salami

SALAME NAPOLI (PRE-SLICED)

Brand: OLLI

SOPRESSATA (PRE-SLICED)

Brand: OLLI

PEPPERONI (PRE-SLICED)

Brand: OLLI

SALAME TOSCANO (PRE-SLICED)

Brand: OLLI

SALAMINI NAPOLI

Brand: OLLI

These ready-to-eat, bite-sized salame morsels are perfect for snacking, travel or a quick and easy addition to any platter. Napoli is smoked over applewood giving it a complex, hearty flavor.

SALAMINI NORCINO

Brand: OLLI

850801004017 These ready-to-eat, bite-sized salame morsels are perfect for snacking, travel or a quick and easy addition to any platter. Simply seasoned with salt and white pepper.

SALAMINI CALABRESE

Brand: OLLI

These ready-to-eat, bite-sized salame morsels are perfect for snacking, travel or a quick and easy addition to any platter. The spicy Calabrese gets its kick from cayenne pepper & paprika.

SALAMINI PEPPERONI

Brand: OLLI

These ready-to-eat, bite-sized salame morsels are perfect for snacking, travel or a quick and easy addition to any platter. A traditional American flavor and a finer grained texture.

SOPRESSATA (NATURAL CASING)

Brand: FIORUCCI

HOT SOPRESSATA (#0101)

Brand: COLUMBUS

Coarsely chopped and mixed with flavorings of chile de arbol peppers, fennel and sherry wine, our Hot Sopressata is every bit as authentic as the hand-crafted varieties that were made centuries ago. The distinctive, spicy flavor of the peppers and fennel is brought out by a natural, 21 day aging process. This spicy salame is delicious as a quick snack, in an antipasto or paired with a hard Italian cheese and a glass of Zinfandel.

FELINO SALAME (NATURAL CASING)

Brand: COLUMBUS

FELINO SALAME - Often considered the "king of Italian salame", Felino is traditionally made in the Parma region of Italy. Stuffed in a thick natural pork casing, the fresh meat is then aged extremely slowly to achieve its legendary smooth texture and aroma. Best cut into thick slices. Columbus Artisan Felino Salame is hand-stuffed and tied using natural casings, minimal spices and naturally aged from 21 to as long as 90 days depending on the type of salame. Columbus uses 100% hand-trimmed pork from hogs that are raised to strict standards – fed 100% vegetarian diets, never ever given antibiotics or growth hormones and raised to the highest standards in reduced-stress environments. All of their salumi is Gluten Free, have no MSG and 0% Trans Fats.

CRESPONE SALAME (NATURAL CASING)

Brand: COLUMBUS

Crespone is a traditional country salame from the Brianza region in Northern Italy, which is home to more salumerie (delicatessens) than anywhere else in Italy. Well-trimmed fresh pork is seasoned with pepper, garlic and wine. But that's just the beginning, an imported, natural casing gives Columbus' Crespone all its subtle flavor. Perfect alongside country bread and a no-nonsense wine or as a table-top cutting to go with salad, pasta, risotto or even baked potatoes.

GENOA SALAME (W/ WHITE MOLD)

Brand: COLUMBUS

A blend of cracked pepper and fresh garlic combined with a medium grind of extra-lean pork, give this Genoa salame its aromatic mellowness. It is hand-stuffed and slowly air-dried for two months. Great in antipasto dishes or in a sandwich.

SOPRESSATA (W/ WHITE MOLD)

Brand: COLUMBUS

Robust with sweet fennel, hot peppers, paprika and red wine, our sopressata is every bit as authentic as the hand-cut, hand-crafted varieties that were made centuries ago. The distinctive flavor of the coarsely ground meat is brought out by a natural, two month aging process. This rich salame is delicious as a quick snack, in an antipasto or with a hearty cheese (a well-aged pecorino or provolone, for example.) The Fiore has been left on for an authentic look.

PEPPER SALAME - W/ CRACKED BLACK PEPPER, SEMI-CURED 2 MO

Brand: COLUMBUS

SALAME FINOCCHIONA - W/ FENNEL (NATURAL CASING)

Brand: COLUMBUS

PEPPERONI (SANDWICH STYLE)

Brand: FIORUCCI

SANDWICH PEPPERONI PRE-SLICED (BULK)

Brand: FIORUCCI

SALAME CALABRESE

Brand: FRA'MANI

SALAME PIEMONTESE

Brand: FRA'MANI

SALAMETTO - DRY SALAME

Brand: FRA'MANI

SALAMETTO PICCANTE - DRY CHORIZO

Brand: FRA'MANI

SALAME GENTILE

Brand: FRA'MANI

SALAME NOSTRANO

Brand: FRA'MANI

SALAME TOSCANO

Brand: FRA'MANI

SOPRESSATA

Brand: FRA'MANI

ALL NATURAL ABRUZZESE SALAME (CHUB, CASE ONLY) #38225

Brand: FIORUCCI

PEPPERONI - EXTRA LARGE (PRE-SLICED)

Brand: FIORUCCI

GENOA SALAME (PRE-SLICED)

Brand: FIORUCCI

SOPRESSATA (PRE-SLICED)

Brand: FIORUCCI

PROSCIUTTO (PRE-SLICED)

Brand: FIORUCCI

PROSCIUTTO ALL NATURAL ANTIBIOTIC FREE (PRE-SLICED)

Brand: FIORUCCI

PANCETTA (PRE-SLICED)

Brand: FIORUCCI

PANCETTA (PRE-SLICED) brand: FIORUCCI This pork is hand-trimmed, rubbed with spices, marinated in red wine, and aged for 3 months. A great ingredient in pasta sauces, especially Pasta Carbonara, or in chicken and seafood dishes.

GENOA SALAMI - ALL NATURAL (PRE-SLICED)

Brand: FIORUCCI

HARD SALAMI - ALL NATURAL (PRE-SLICED)

Brand: FIORUCCI

ITALIAN DRY SALAMI - ALL NATURAL (PRE-SLICED)

Brand: FIORUCCI

PROSCIUTTO - ALL NATURAL (PRE-SLICED)

Brand: FIORUCCI

PEPPERONI - ALL NATURAL (PRE-SLICED)

Brand: FIORUCCI

UNCURED DICED PANCETTA (ALL NATURAL)

Brand: FIORUCCI

PANCETTA (DICED)

Brand: FIORUCCI

PANCETTA (DICED) brand: FIORUCCI This pork is hand-trimmed, rubbed with spices, marinated in red wine, and aged for 3 months. Ready to use, this meat can be easily thrown into a pot of simmering sauce or on top of a pizza.

ITALIAN DRY SALAME - WRAPPED (NO MSG)

Brand: MOLINARI

HOT COPPA DRY (NO MSG)

Brand: MOLINARI

MILD COPPA DRY (NO MSG)

Brand: MOLINARI

PEPPERONI 10" - NARROW (NO MSG)

Brand: MOLINARI

PEPPERONI SLICING (NO MSG)

Brand: MOLINARI

PANCETTA - ROLLED (NO MSG)

Brand: MOLINARI

CALABRESE SALAME (NO MSG)

Brand: MOLINARI

SOPRESSATA (NO MSG)

Brand: MOLINARI

TOSCANO SALAME (NO MSG)

Brand: MOLINARI

FINOCCHIONA (NO MSG)

Brand: MOLINARI

FINOCCHIONA PICOLOCCINI

Brand: MOLINARI

PEPPERONI PICOLOCCINI

Brand: MOLINARI

SALAMETTI SECCHI CACCIATORE (NO MSG)

Brand: MOLINARI