ANGEL HAIR #1

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

THIN SPAGHETTI #2

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

SPAGHETTI #3

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

THICK SPAGHETTI #5

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

BUCATINI #6

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

LINGUINE #13

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

FETTUCCINE #15

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

SEMI DI ORZO #27

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

FUSILLI #48

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

RIGATONI #50

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

PENNE LISCE #59

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

PENNE RIGATE #66

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

TUBETTI RIGATI #72

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

FARFALLE #85

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

ELBOWS #160

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

ORECCHIETTE #87

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

RICCIOLI #54

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

FETTUCCINE #6

Brand: DE CECCO

LINGUINE #7

Brand: DE CECCO

LINGUINE FINI #8 - THIN

Brand: DE CECCO

ANGEL HAIR #9

Brand: DE CECCO

FEDELINI #10

Brand: DE CECCO

THIN SPAGHETTI #11

Brand: DE CECCO

SPAGHETTI #12

Brand: DE CECCO

BUCATINI #15

Brand: DE CECCO

PENNETTE #42

Brand: DE CECCO

SMALL SHELLS #52

Brand: DE CECCO

TUBETTI #62

Brand: DE CECCO

ELBOWS #81

Brand: DE CECCO

ORZO #74

Brand: DE CECCO

ACINI DI PEPE #78

Brand: DE CECCO

FARFALLINE #95

Brand: DE CECCO

LUMACONI RIGATI GOURMET

Brand: DE CECCO

PACCHERI RIGATI GOURMET - LARGE RIGATONI

Brand: DE CECCO

CONCHIGLIONI RIGATI GOURMET

Brand: DE CECCO

BOMBARDONI LISCI GOURMET

Brand: DE CECCO

CALAMARATA GOURMET - CALAMARI RING SHAPE

Brand: DE CECCO

PENNE RIGATE #41

Brand: DE CECCO

RIGATONI #24

Brand: DE CECCO

FARFALLE MEDIE #93

Brand: DE CECCO

FUSILLI #34

Brand: DE CECCO

ORECCHIETTE #91

Brand: DE CECCO

CAVATAPPI #87

Brand: DE CECCO

PENNE LISCE #40

Brand: DE CECCO

ROTELLE #54

Brand: DE CECCO

ZITI #118

Brand: DE CECCO

SHELLS #50

Brand: DE CECCO

MEZZI RIGATONI #26

Brand: DE CECCO

GEMELLI #97

Brand: DE CECCO

FUSILLI CORTI BUCATI #98

Brand: DE CECCO

PENNONI #38

Brand: DE CECCO

TORTIGLIONI #23

Brand: DE CECCO

RACCHETTE # 90

Brand: DE CECCO

GNOCCHI #46

Brand: DE CECCO

LASAGNA #1

Brand: DE CECCO

COILED ANGEL HAIR NEST #209

Brand: DE CECCO

MINI FARFALLE - PICCOLINI

Brand: BARILLA

Piccolini Mini Farfalle are a miniature version of Farfalle, also often called bow tie pasta. These fanciful shapes are inspired by butterflies and bring cheer to any family dinner. Piccolini Mini Farfalle are great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads.

MINI WHEELS - (PICCOLINI)

Brand: BARILLA

Piccolini Mini Rotelle - Wheels are best when paired with olive oil or any smooth tomato or dairy-based sauce. They're also a perfect cut for pasta salads.

MINI PENNE - (PICCOLINI)

Brand: BARILLA

The ridges of Piccolini Mini Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Piccolini Mini Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces like a mushroom cream sauce, tomato sauces, or spicy sauces. Piccolini Mini Penne are also delicious in baked casserole dishes, known as "pasta al forno".

ANGEL HAIR #1 (SIMILAR TO VERMICELLI)

Brand: BARILLA

THIN SPAGHETTI #3 (SIMILAR TO CAPELLINI)

Brand: BARILLA

SPAGHETTI #5 (SIMILAR TO THIN SPAGHETTI)

Brand: BARILLA

FETTUCCINE #6

Brand: BARILLA

THICK SPAGHETTI #7 (SIMILAR TO REGULAR SPAGHETTI)

Brand: BARILLA

LINGUINE FINI # 11

Brand: BARILLA

Linguine Fini, a thinner version of Linguine ("fini" means "fine" in Italian), are graceful strands of golden pasta that can stand up to all of your favorite pasta partners, from smooth, oil-based sauces to seafood specialties. In Italy's Liguria region, locals dine on Linguine Fini matched with the famous summery basil-based sauce Pesto alla Genovese, a Ligurian specialty that's become a world favorite. Barilla Linguine Fini lends the perfect combination of texture, elegance, and taste to your pasta dishes, from the simplest to the most refined. Linguine is best known paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces.

LINGUINE # 13

Brand: BARILLA

ORZO #26

Brand: BARILLA

Orzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile rice-shaped pasta has been widely adapted by chefs in Italy and America for main courses and side dishes. For a surprising twist, substitute Barilla Orzo for Arborio rice in your next risotto – it has all the firm "al dente" texture of traditional Arborio, and its delightful shape and authentic Italian taste add a new dimension to a traditional favorite.

PASTINA

Brand: BARILLA

There are few children in Italy who do not grow up eating Pastina, the classic tiny pasta stars that parents first serve as a child's introduction to the delicious world of pasta. Parents choose Barilla Pastina for their young children because it is made from 100% highest quality durum wheat; is enriched with essential nutrients, such as thiamin, iron, riboflavin and niacin; and is easily digested. Grown-ups love the deliciously nutty flavor of Barilla Pastina, too, especially in soups and simple broths.

ORECCHIETTE - COLLEZIONE

Brand: BARILLA

ELBOWS #41

Brand: BARILLA

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size, and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla twisted Elbows are ridged with an extra twist, giving it a more sophisticated shape that also helps to hold the sauce. You can take this fun shape beyond the expected in any number of traditional Italian meals, including soups, baked pasta dishes, or even toss it with vegetable or cheese sauces. Elbows are perfect for the American favorites macaroni & cheese and pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.

DITALINI #45

Brand: BARILLA

Ditalini, with its fun tubular shape, nutty flavor and firm "al dente" texture, can transform your next bowl of soup into a fine eating experience. Ditalini, which means “little thimbles” in Italian, is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, minestrone and other classic soups – even a simple bowl of plain broth

FARFALLE #65

Brand: BARILLA

MOSTACCIOLI #71

Brand: BARILLA

PENNE RIGATE #72

Brand: BARILLA

ZITI #74

Brand: BARILLA

RIGATONI #83

Brand: BARILLA

GEMELLI #90

Brand: BARILLA

MEDIUM SHELLS

Brand: BARILLA

LARGE SHELLS #93

Brand: BARILLA

PIPETTE #86

Brand: BARILLA

CELLENTANI #97

Brand: BARILLA

ROTINI #81

Brand: BARILLA

CAMPANELLE #99

Brand: BARILLA

FLAT LASAGNA #196 (OVEN READY)

Brand: BARILLA

WAVY LASAGNA

Brand: BARILLA

JUMBO SHELLS #333

Brand: BARILLA

MANICOTTI #399

Brand: BARILLA

MAFALDINE

Brand: ANNA

ORGANIC BUSIATE SICILIAN DURUM WHEAT PASTA

Brand: FRANTOI CUTRERA

Sicilian organically grown durum wheat semolina pasta Tumminia variety. Perfect with tuna and capers sauce and with anchovies and fennel sauce.

ORGANIC BUSIATE SICILIAN WHOLE WHEAT TUMMINIA PASTA

Brand: FRANTOI CUTRERA

Excellent for typical dishes of Mediterranean culture. Produced with whole wheat flour from biological agriculture, bronze draw, slow dessication at low temp.

MALLOREDDUS MEDI

Brand: LA CASA DEL GRANO

Malloredus is a traditional food of Sardinia. Since ancient times housewives have been preparing this kind of pasta. Malloredus, or Gnochetti Sardi, is made with durum wheat and gets its typical shape first by pushing the mixture with the fingers and second to create those thin lines which make them unique, by pushing the dough against the outside of a straw basket. They are perfect for every kind of sauce: the red, the white and the spicy ones.

MALLOREDDUS GROSSI

Brand: LA CASA DEL GRANO

MACCARONIS DI BUSA

Brand: LA CASA DEL GRANO

063857101016 Inspired by homemade pasta made according to ancient tradition, Mezze Penne Rigate is created using bronze dies, a method that allows the pasta to obtain a wrinkled appearance, nice to look at and pleasant to the touch, able to capture and hold the sauce, and enhance any type of recipe. The slow drying process at low temperatures, makes it a flavorful and fragrant pasta in cooking, preserving its high protein content . The choice of the best semolina and a constant and strict control over the sanitary system ensure maximum authenticity of La Casa del Grano products.

MEZZE PENNE RIGATE

Brand: LA CASA DEL GRANO

Inspired by homemade pasta made according to ancient tradition, Mezze Penne Rigate is created using bronze dies, a method that allows the pasta to obtain a wrinkled appearance, nice to look at and pleasant to the touch, able to capture and hold the sauce, and enhance any type of recipe. The slow drying process at low temperatures, makes it a flavorful and fragrant pasta in cooking, preserving its high protein content . The choice of the best semolina and a constant and strict control over the sanitary system ensure maximum authenticity of La Casa del Grano products.

PASTINA

Brand: LA CASA DEL GRANO

8005825003207 Inspired by homemade pasta made according to ancient tradition, Mezze Penne Rigate is created using bronze dies, a method that allows the pasta to obtain a wrinkled appearance, nice to look at and pleasant to the touch, able to capture and hold the sauce, and enhance any type of recipe. The slow drying process at low temperatures, makes it a flavorful and fragrant pasta in cooking, preserving its high protein content . The choice of the best semolina and a constant and strict control over the sanitary system ensure maximum authenticity of La Casa del Grano products.

TORCETTI PASTA - BAG

Brand: BARTOLINI

BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.

FUSILLI GIGANTI - BAG

Brand: BARTOLINI

BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.

ROCCHETTI PASTA - BAG

Brand: BARTOLINI

BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.

STRANGOZZI PASTA - BOX

Brand: BARTOLINI

ORZO PASTA

Brand: RUSTICHELLA

Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unlike common orzos however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a real, pleasurable bite and texture.Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.

ANELLINI - RING PASTA

Brand: RUSTICHELLA

Anelini, meaning "small little rings" in Italian, is one of the first shapes of pasta children learn to eat in Italy. For soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano.

BUCATINI

Brand: RUSTICHELLA

Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicly. Traditionally served with Amatriciana Tomato Sauce or con le Sarde in Sicily (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do!

LINGUINE

Brand: RUSTICHELLA

From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette. Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.

PENNE

Brand: RUSTICHELLA

The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. Ideal with meat ragu, vegetable sauces or baked in the Tuscan style - Penne Straccicate.

TRENNE

Brand: RUSTICHELLA

A futuristic, architectural shape designed by Rustichella d'Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive oil based sauces to exalt its shape.

PENNE RIGATE

Brand: RUSTICHELLA

One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside. Serve with your favorite sauce. Ideal for sauces with ground meat, game or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad.

PENNINE

Brand: RUSTICHELLA

A small version of the smooth penne. Loved by children, this small "quill" pasta is preferred by chefs because it piles up beautifully on a dish. Use in soups, mixes with ragu' and even baked dishes. Perfect for a pasta salad, in "macaroni and cheese" or with your favorite everyday sauce.

MACARONI (ELBOWS)

Brand: RUSTICHELLA

Known as macaroni in the United States, this "crooked" elbow pasta will surprise anyone with its density and texture. The perfect shape for classic macaroni and cheese. Ideal for salads and also with pesto and peas.

RIGATONCINI

Brand: RUSTICHELLA

The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato sauce, Gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.

CAPELLINI

Brand: RUSTICHELLA

Capellini also known as angel hair is the thinest of all long pasta shapes. An old-time children's favorite, this shape finds itself mostly used as pastina (soup pasta). Served in soups (broken) or simply with butter and Parmigiano.

SPAGHETTI

Brand: RUSTICHELLA

With its rough texture and incredible bite, the Rustichella d'Abruzzo spaghetti is for the true pasta lover.

CHITARRA

Brand: RUSTICHELLA

Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape. Traditionally served with mutton ragu or tomato sauce and fresh sheepsmilk ricotta, chitarra is also served with shellfish ragu. Try it with sea urchin, garlic, red pepper and olive oil.

FETTUCCINE

Brand: RUSTICHELLA

From the word affettare, meaning "to slice," these ribbons are wider than tagliatelle and are made without the use of eggs. As this pasta is egg-free, serve as you would spaghetti or linguine for added texture.

CENCIONI (TRAYS)

Brand: RUSTICHELLA

Cencioni, meaning "big rags" or "dish cloths" in Italian, is the most dense pasta produced by Rustichella d'Abruzzo. The pasta is made by rolling the dough with a thin rolling pin creating an oval with a different texture on each side. Served with a meat ragu or as part of a stew instead of potatoes. Also wonderful in soups or baked.

FARFALLONI

Brand: RUSTICHELLA

Farfalloni, meaning "big butterflies" in Italian, are a bigger bow-tie than those commonly available, bearing soft ridges on the surface in order for the pasta sauce to adhere to it.

LASAGNA

Brand: RUSTICHELLA

One of the oldest preparations of pasta in Italy, lasagna is said to be the name used by the Romans and throughout Medieval texts. Today it is associated with one of the most famous and laborious dishes of Italian cuisine.

PACCHERI

Brand: RUSTICHELLA

Said to be named after the Neapolitan expression Paccaria, which means "slaps," paccheri is a large tube that is a huge favorite throughout Italy. Serve with a hearty meat sauce, a fish ragu or a simple cream and cheese sauce.

FUSILLI COL BUCO

Brand: RUSTICHELLA

Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite. Delicious with a simple tomato sauce or any olive oil-based sauce.

FUSILLI AL FERRETTO

Brand: RUSTICHELLA

It means literally “fusilli wrapped on a needle”. This very traditional Calabrian shape is made by wrapping the pasta dough around a needle as long as a knitting needle. The pasta resembles soft hair curls, with a length twice as long as spaghetti.

TAGLIATELLE (TRAYS)

Brand: RUSTICHELLA

Made only with durum wheat and water. Long, flat noodle. From Emilia-Romagna, traditionally served with pork or beef ragu.

CAVATELLI (TRAYS)

Brand: RUSTICHELLA

From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta-maker. Perfect in soup or with hearty meat or vegetable ragu.

ORECCHIETTE (TRAYS)

Brand: RUSTICHELLA

Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." Traditionally served alla Pugliese (with brocoli rabe, sausage and garlic) or with a hearty meat ragu so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.

CANNELLONI (BOX) - 22 COUNT

Brand: RUSTICHELLA

Cannelloni, meaning "large reeds" in Italian, are usually large sheets of pasta rolled around stuffing and then baked. After World War II, the shape became very famous in the US as Manicotti. Do not par boil. Simply stuff the pasta with your desired stuffing, cover with Béchamel sauce or tomato sauce and bake for 40 minutes.

CANNOLICCHI (TRAY)

Brand: RUSTICHELLA

Cannolicchi are typical razor shells from clams of the Adriatic Sea. This short tube pasta mimics that shape. It is a tight, twisted flat strip of pasta with edges that keeps its beautiful shape once cooked, capturing the sauce in the middle. Serve with clams, mussels or any shellfish sauce. Use in fish soups instead of crostini or potatoes. Also wonderful with pesto and string beans cut the same length as the short tubes.

PASTA AL CEPPO

Brand: RUSTICHELLA

Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in the middle. Serve with a fine-ground meat or vegetable ragu so that the sauce will be captured in the folds. Also wonderful when baked or served with sausage and garlic sauce.

CASARECCIA

Brand: RUSTICHELLA

Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin. Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.

CASARECCIA (BULK)

Brand: RUSTICHELLA

Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin. Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.

RICCIA (TRAYS)

Brand: RUSTICHELLA

RADIATORE (TRAYS)

Brand: RUSTICHELLA

Meaning "little radiator". Serve with a chunky tomato sauce and top with feta.

CALAMARATA (TRAYS)

Brand: RUSTICHELLA

TORCHIO (TRAYS)

Brand: RUSTICHELLA

RICCIA LUNGA

Brand: RUSTICHELLA

PRIMO GRANO - SAGNE A PEZZI

Brand: RUSTICHELLA

Made from 100% Abruzzo heirloom wheat varieties with high protein levels, this Primo Grano - "First Grain" - pasta is fragrant as freshly baked bread with a supple and soft texture. Enjoy Primo Grano with simple olive oil based sauces or dressed minimally so that one can enjoy its unique flavor.

PENNE RUSTICHE - PRIMO GRANO

Brand: RUSTICHELLA

Made from 100% Abruzzo heirloom wheat varieties with high protein levels, this Primo Grano - "First Grain" - pasta is fragrant as freshly baked bread with a supple and soft texture. Enjoy Primo Grano with simple olive oil based sauces or dressed minimally so that one can enjoy its unique flavor.

CONCHIGLIONI

Brand: RUSTICHELLA

90" RAPIDA SPAGHETTI (90 SECOND COOK TIME)

Brand: RUSTICHELLA

90” Rapida Spaghetti, Rustichella d’Abruzzo’s most innovative product to date, cooks to a perfectly al dente texture in just 90 seconds. Made with excellent semolina and dried using a slow, controlled process, this artisan-quality pasta has a wonderful texture and flavor. This quick-cooking spaghetti was created especially for high volume restaurants that have depended on the (often wasteful) technique of pre-cooking pasta to reduce serving time. After many years of research and development, Rustichella d’Abruzzo finalized and patented a special bronze die that extrudes spaghetti with a tiny overlap in the pasta structure. This tiny overlap allows for fast cooking but, once boiled, disappears to the naked eye.

TROFIE

Brand: RUSTICHELLA

STROZZAPRETI (TRAYS)

Brand: RUSTICHELLA

Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven in texture with an unusual bite. Perfect with Arrabbiata sauce, as well any type of game, duck or rabbit ragu.