Baking/Pastry Ingredients : FLOUR - WHEAT
| Product # | Product Description | Brand | UPC | Pack/Size | More Info |
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| 252360 | ORGANIC UNBLEACHED PASTRY FLOUR #706012 | GIUSTO'S | 653793717022 | 6/2 LB | More Info
ORGANIC UNBLEACHED PASTRY FLOUR #706012Brand: GIUSTO'SGiusto's Organic Unbleached Pastry Flour contains select organic soft wheat that is carefully milled to produce a very delicate pastry flour. Bring the taste of your pastries to the next level. Ingredients: Certified Organic Wheat. |
| 252365 | UNBLEACHED CAKE FLOUR #707152 | GIUSTO'S | 653793771529 | 6/2 LB | More Info
UNBLEACHED CAKE FLOUR #707152Brand: GIUSTO'SThis professional-grade, all-natural cake flour that allows for the highest amount of sugar to be used when making desert cakes. By finely milling the very center of the wheat berry, this flour makes a super-moist cake with a silky texture.Protein:7.0% - 8.0%. Ingredients: Wheat Flour. |
| 252635 | AMERICANA "00" FLOUR (14.25% PROTEIN-RED & BLUE BAG) | CAPUTO | 25 KG | More Info
AMERICANA "00" FLOUR (14.25% PROTEIN-RED & BLUE BAG)Brand: CAPUTO8014601250186 Caputo Molino’s signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. Milled specifically for use at temperatures above 700°F. |
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| 252640 | "00" FARINA - FLOUR (11% PROTEIN) | CAPUTO | 079147000891 | 10/1 KG | More Info
"00" FARINA - FLOUR (11% PROTEIN)Brand: CAPUTOCAPUTO - "00" FARINA FLOUR Bring a little Italian authenticity to your home baked treats. Caputo "00" is the true Italian "00" wheat flour used by many European chefs and bakers. The "00" refers to the fineness of the flour, with this category being the most highly refined and the softest. Caputo "00" is extremely versatile for the baker and the pastry maker. 11% Protein. Excellent results and easy workability for pizza, but versatile enough for baking, sweets, and many other applications. |
| 252650 | PIZZA FLOUR - TYPE "00" (12% PROTEIN - BLUE BAG) | CAPUTO | 25 KG | More Info
PIZZA FLOUR - TYPE "00" (12% PROTEIN - BLUE BAG)Brand: CAPUTOCaputo Molino’s signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. Milled specifically for use at temperatures above 700°F. |
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| 252655 | PASTA FLOUR - TYPE "00" (BROWN BAG) | CAPUTO | 25 KG | More Info
PASTA FLOUR - TYPE "00" (BROWN BAG)Brand: CAPUTOFor Caputo “00” Pasta Fresca, Molino Caputo extracts only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. The high quality starch and strong gluten are ideal for pasta and gnocchi, and also work well in pastry creams. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. Milled specifically for use in fresh pasta doughs and gnocchi. |
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| 252660 | "00" RINFORZATO ROSSO FLOUR (RED BAG) | CAPUTO | 25 KG | More Info
"00" RINFORZATO ROSSO FLOUR (RED BAG)Brand: CAPUTO13% Protein. Rinforzata means “reinforced” because of the higher protein level. The combination of the legendary Caputo quality milling with higher protein and gluten is ideal for long rise dough. Certain pastry, specialty breads and pizza can reach new heights with Rinforzata. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. |
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| 252662 | TIPO 1 FLOUR | CAPUTO | 25 KG | More Info
TIPO 1 FLOURBrand: CAPUTO8014601250568 |
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| 252665 | "00" PIZZA FLOUR UNBLEACHED (10.5% - 11% PROTEIN) | GIUSTO'S | 50 LB | More Info
"00" PIZZA FLOUR UNBLEACHED (10.5% - 11% PROTEIN)Brand: GIUSTO'SA high-quality European-style flour. Giusto's "00" Unbleached Flour is a proprietary blend of select wheat flours that has been formulated to achieve the perfect consistency and functionality desired by the most discerning pizza chefs. Ingredients: Wheat Flour. |
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| 252667 | ORGANIC "00" FLOUR UNBLEACHED | GIUSTO'S | 50 LB | More Info
ORGANIC "00" FLOUR UNBLEACHEDBrand: GIUSTO'SA high-quality European-style flour. Giusto's "00" Unbleached Flour is a proprietary blend of select wheat flours that has been formulated to achieve the perfect consistency and functionality desired by the most discerning pizza chefs. Ingredients: Certified Organic Wheat Flour. |
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| 252680 | GOURMET SEMOLINA FLOUR #732402 | GIUSTO'S | 653793324022 | 6/2 LB | More Info
GOURMET SEMOLINA FLOUR #732402Brand: GIUSTO'SGiusto's Gourmet #1 Semolina is specially ground from the highest quality Durum wheat berries. High in protein, this granular, light golden flour will make your pasta and breads (or your favorite recipe calling for Durum or Semolina Flour) stand out from all of the rest with world-class flavor and performance. Ingredients: Durum Wheat. |
| 252702 | HIGH RATIO UNBLEACHED CAKE FLOUR (8% PROTEIN) | GIUSTO'S | 50 LB | More Info
HIGH RATIO UNBLEACHED CAKE FLOUR (8% PROTEIN)Brand: GIUSTO'SThis professional-grade, all-natural cake flour that allows for the highest amount of sugar to be used when making desert cakes. By finely milling the very center of the wheat berry, this flour makes a super-moist cake with a silky texture. Protein: 7.0% - 8.0%. Ingredients: Wheat Flour. |
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| 252710 | ALL PURPOSE FLOUR-BLEACHED, ENRICHED, MALTED (11% PROTEIN) | GOLDEN G | 50 LB | More Info
ALL PURPOSE FLOUR-BLEACHED, ENRICHED, MALTED (11% PROTEIN)Brand: GOLDEN G |
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| 252712 | UNBLEACHED ALL PURPOSE FLOUR #53722 | HARVEST KING | 50 LB | More Info
UNBLEACHED ALL PURPOSE FLOUR #53722Brand: HARVEST KING |
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| 252715 | ARTISAN BREAD FLOUR MALTED UNBLEACHED (11.5% PROTEIN) | GIUSTO'S | 50 LB | More Info
ARTISAN BREAD FLOUR MALTED UNBLEACHED (11.5% PROTEIN)Brand: GIUSTO'SMade from the highest baking quality Winter Wheat, this is an extensible, malted, premium patent flour designed for artisan baking. Bake bread like the pros. Protein: 11.5% (+/- 0.5). Ingredients: Wheat Flour and Malted Barley. |
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| 252718 | MEDALLION BLEACHED ALL PURPOSE FLOUR (10.5 % PROTEIN) | GENERAL MILLS | 50 LB | More Info
MEDALLION BLEACHED ALL PURPOSE FLOUR (10.5 % PROTEIN)Brand: GENERAL MILLS |
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| 252725 | EXTRA FANCY DURUM FLOUR (12% PROTEIN, FINE GROUND) | GENERAL MILLS | 50 LB | More Info
EXTRA FANCY DURUM FLOUR (12% PROTEIN, FINE GROUND)Brand: GENERAL MILLS |
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| 252730 | ORGANIC EXTRA FANCY DURUM FLOUR FINE (12% PROTEIN) | GIUSTO'S | 50 LB | More Info
ORGANIC EXTRA FANCY DURUM FLOUR FINE (12% PROTEIN)Brand: GIUSTO'SThe purest, premium quality Organic durum flour produced in a fine grind. Blend it into your pizza or pasta recipes. |
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| 252732 | EXTRA FANCY DURUM FLOUR FINE (12% PROTEIN) | GIUSTO'S | 50 LB | More Info
EXTRA FANCY DURUM FLOUR FINE (12% PROTEIN)Brand: GIUSTO'SThe purest, premium quality durum flour produced in a fine grind. Blend it into your pizza or pasta recipes. |
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| 252760 | UNBLEACHED ALL PURPOSE FLOUR | GIUSTO'S | 25 LB | More Info
UNBLEACHED ALL PURPOSE FLOURBrand: GIUSTO'SProduced from the finest Hard Red Winter Wheat. Protein of 11% (+/- 0.5). |
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| 252778 | ORGANIC 100% WHOLE WHEAT FLOUR FINE | GIUSTO'S | 50 LB | More Info
ORGANIC 100% WHOLE WHEAT FLOUR FINEBrand: GIUSTO'S |
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| 252780 | 100% WHOLE WHEAT STONE GROUND HIGH PROTEIN FLOUR MEDIUM | GIUSTO'S | 50 LB | More Info
100% WHOLE WHEAT STONE GROUND HIGH PROTEIN FLOUR MEDIUMBrand: GIUSTO'S |
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| 252790 | KEITH'S BEST UNBLEACHED FLOUR (12% PROTEIN) | GIUSTO'S | 50 LB | More Info
KEITH'S BEST UNBLEACHED FLOUR (12% PROTEIN)Brand: GIUSTO'S |
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| 252795 | PEAK PERFORMER UNBLEACHED WHITE FLOUR (12.5% PROTEIN) | GIUSTO'S | 50 LB | More Info
PEAK PERFORMER UNBLEACHED WHITE FLOUR (12.5% PROTEIN)Brand: GIUSTO'S |
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| 252800 | HIGH PERFORMER HIGH PROTEIN UNBLEACHED WHITE FLOUR (14% PROT | GIUSTO'S | 50 LB | More Info
HIGH PERFORMER HIGH PROTEIN UNBLEACHED WHITE FLOUR (14% PROTBrand: GIUSTO'S |
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| 252803 | ORGANIC ULTIMATE PERFORMER UNBLEACHED WHITE FLOUR (13.5% PRO | GIUSTO'S | 50 LB | More Info
ORGANIC ULTIMATE PERFORMER UNBLEACHED WHITE FLOUR (13.5% PROBrand: GIUSTO'SGiusto's Organic Ultimate Performer Unbleached Flour is the ultimate Organic high gluten, high protein flour specially milled from the best baking certified 100% Organic Spring Wheat. Strong, natural, organic, unbeatable performance. Protein: 13.0-14.5% Ingredients: Certified Organic Wheat Flour. |
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| 252805 | ORGANIC BAKER'S CHOICE UNBLEACHED WHITE FLOUR | GIUSTO'S | 50 LB | More Info
ORGANIC BAKER'S CHOICE UNBLEACHED WHITE FLOURBrand: GIUSTO'S |
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| 252808 | ORGANIC ALL FAMILY ALL-PURPOSE UNBLEACHED WHITE FLOUR | GIUSTO'S | 50 LB | More Info
ORGANIC ALL FAMILY ALL-PURPOSE UNBLEACHED WHITE FLOURBrand: GIUSTO'S |
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| 252810 | PASTRY UNBLEACHED FLOUR (9% PROTEIN) | GIUSTO'S | 50 LB | More Info
PASTRY UNBLEACHED FLOUR (9% PROTEIN)Brand: GIUSTO'S |
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| 252812 | SNOWFLAKE UNBLEACHED FLOUR (11% PROTEIN) | GIUSTO'S | 50 LB | More Info
SNOWFLAKE UNBLEACHED FLOUR (11% PROTEIN)Brand: GIUSTO'S |
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| 252840 | ORGANIC BUCKWHEAT FLOUR | GIUSTO'S | 25 LB | More Info
ORGANIC BUCKWHEAT FLOURBrand: GIUSTO'S |
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| 252845 | ORGANIC BUCKWHEAT FLOUR | MAIA ORGANIC | 8015282002200 | 6/350 GR | More Info
ORGANIC BUCKWHEAT FLOURBrand: MAIA ORGANIC |
| 252846 | FARINA PASTICCERIA TYPE 2 FLOUR (CAKE AND PASTRY BLEND) | MOLINI SPIGADORO | 817567020057 | 10/1 KG | More Info
FARINA PASTICCERIA TYPE 2 FLOUR (CAKE AND PASTRY BLEND)Brand: MOLINI SPIGADORO |
| 252847 | FARINA PASTA FRESCA TYPE 2 FLOUR (ITALIAN PASTA FLOUR BLEND) | MOLINI SPIGADORO | 817567020040 | 10/1 KG | More Info
FARINA PASTA FRESCA TYPE 2 FLOUR (ITALIAN PASTA FLOUR BLEND)Brand: MOLINI SPIGADORO |
| 252848 | FARINA PANE ANTICO TYPE 2 BREAD FLOUR | MOLINI SPIGADORO | 817567020033 | 10/1 KG | More Info
FARINA PANE ANTICO TYPE 2 BREAD FLOURBrand: MOLINI SPIGADORO |
| 252849 | FARINA PIZZA & FOCCACIA TYPE 1 FLOUR | MOLINI SPIGADORO | 817567020064 | 10/1 KG | More Info
FARINA PIZZA & FOCCACIA TYPE 1 FLOURBrand: MOLINI SPIGADORO |
| 252850 | FARINA PANE 7 CEREALI MULTIGRAIN BREAD FLOUR | MOLINI SPIGADORO | 817567020002 | 10/1 KG | More Info
FARINA PANE 7 CEREALI MULTIGRAIN BREAD FLOURBrand: MOLINI SPIGADORO |
| 252856 | CLASSIC STYLE FLOUR ORGANIC PIZZA MIX | PASSIONE PIZZA | 857736004358 | 6/16 OZ | More Info
CLASSIC STYLE FLOUR ORGANIC PIZZA MIXBrand: PASSIONE PIZZA |
| 252885 | SEMOLINA FLOUR | CAPUTO | 8007290841339 | 10/1 KG | More Info
SEMOLINA FLOURBrand: CAPUTOThis durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. |
| 252902 | ORGANIC SEMOLINA FLOUR | GIUSTO'S | 25 LB | More Info
ORGANIC SEMOLINA FLOURBrand: GIUSTO'SGiusto's Gourmet #1 Semolina is specially ground from the highest quality Certified Organic Durum Wheat berries. High in protein, this granular, light golden flour will make your pasta and breads (or your favorite recipe calling for Durum or Semolina Flour) stand out from all of the rest with world-class flavor and performance. |
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| 252905 | SEMOLINA FLOUR | GENERAL MILLS | 50 LB | More Info
SEMOLINA FLOURBrand: GENERAL MILLS |
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| 252910 | DURUM SEMOLINA FLOUR | NORTH DAKOTA MILL | 50 LB | More Info
DURUM SEMOLINA FLOURBrand: NORTH DAKOTA MILL |
