FROZEN MOZZARELLA DI BUFALA

Brand: LUPARA

FROZEN SMOKED MOZZARELLA DI BUFALA

Brand: LUPARA

MOZZARELLA DI BUFALA - FRESH (CUP)

Brand: CAMPANIA FELIX

CAMPANIA FELIX - MOZZARELLA DI BUFALA (CUP) A fresh, white cheese made from the milk of the water buffalo in the Campania region near Naples. It is created using the "pasta filata" process, which is when the curd is dipped in hot whey and kneaded by hand. The taste is mild and delicate, with a 50% fat content. This cheese is also available with truffle. This cheese is directly air-shipped to us every two weeks.

MOZZARELLA DI BUFALA - FRESH (BAG)

Brand: CAMPANIA FELIX

CAMPANIA FELIX - MOZZARELLA DI BUFALA (BAG) A fresh, white cheese made from the milk of the water buffalo in the Campania region near Naples. It is created using the "pasta filata" process, which is when the curd is dipped in hot whey and kneaded by hand. The taste is mild and delicate, with a 50% fat content. This cheese is also available with truffle. This cheese is directly air-shipped to us every two weeks.

MOZZARELLA DI BUFALA - FRESH (BAG)

Brand: CAMPANIA FELIX

CAMPANIA FELIX - MOZZARELLA DI BUFALA (BAG) A fresh, white cheese made from the milk of the water buffalo in the Campania region near Naples. It is created using the "pasta filata" process, which is when the curd is dipped in hot whey and kneaded by hand. The taste is mild and delicate, with a 50% fat content. This cheese is also available with truffle. This cheese is directly air-shipped to us every two weeks.

MASCARPONE

Brand: GALBANI

GALBANI - MASCARPONE A pasteurized cow's milk double cream (not actually a cheese as no rennet or starter is used in production). The taste is rich and buttery, yet slightly acidic. Mascarpone is a delicious, creamy dessert cheese.

FETA (FRANCE)

Brand: VALBRESO

Valbreso Feta is made from sheep milk that is left over from the production of Roquefort, the famous French blue cheese. Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture.

FETA (FRANCE)

Brand: VALBRESO

VALBRESO - FETA (FRENCH) Valbreso Feta is made from sheep milk that is left over from the production of Roquefort, the famous French blue cheese. Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture.

FETA (FRANCE) TUB

Brand: VALBRESO

Valbreso Feta is made from sheep milk that is left over from the production of Roquefort, the famous French blue cheese. Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture.

FETA (GREECE)

Brand: DODONI

FETA (GREECE)

Brand: KOLIOS

KOLIOS - FETA (GREEK) Kolios Feta, matured in brine, is made from fresh pasteurized sheep's milk from free grazing animals. The natural aroma of Mediterranean grasses and the company's great tradition in cheese-making guarantee the unique, excellent taste of this Greek feta.

MASCARPONE

Brand: AMBROSI

MASCARPONE

Brand: AMBROSI