MT. ATHOS GREEN OLIVES STUFFED WITH BLUE CHEESE

Brand: DIVINA

Mt. Athos green olives, buttery and crisp, are stuffed with creamy and rich blue cheese.

MT. ATHOS PITTED GREEN OLIVES W/ MINCED GARLIC

Brand: DIVINA

MT. ATHOS GREEN OLIVES STUFFED W/ RED PEPPERS

Brand: DIVINA

COCKTAIL OLIVES STUFFED W/ RED PEPPER

Brand: DIVINA

PITTED CASTELVETRANO OLIVES

Brand: DIVINA

WHOLE CASTELVETRANO OLIVES (PAIL)

Brand: DIVINA

PITTED GREEN OLIVES WITH HERBS (BAG)

Brand: BARNIER

PITTED GREEN OLIVES STUFFED WITH ANCHOVY (TIN)

Brand: BARNIER

ANCHOVY STFD OLIVES (CAN, 700 GR DW)

Brand: LA EXPLANADA

LA EXPLANADA - ANCHOVY STUFFED GREEN OLIVES Mildly flavored and not overpowering, these perfectly balanced stuffed olives are always a great choice. For their delicious flavor, the Manzanilla olives from the South of Spain are the country's favorite. Add anchovies from the North coast and the combination is simply irresistible. They are about the size of a quarter.

ARBEQUINA OLIVES (JAR, 88.18 OZ DW)

Brand: LA EXPLANADA

LA EXPLANADA - ARBEQUINA OLIVES The robust flavor of these small ripe olives is slightly sweet, yet mildly bitter. These are very small, even tiny olives that are a medium brown color. They originate in Spain (the Siurana district in Catalonia) and are characterized by a small amount of pleasantly bitter flesh on each olive. They are always brine cured. This olive is also prized for making excellent olive oil. They are about the size of a nickle.

GARLIC STFD OLIVES (5 LBS EA NET WT)

Brand: ITALBRAND

JALAPENO STFD OLIVES

Brand: ITALBRAND

COLOSSAL OLIVES - PITTED (4 LB DW)

Brand: ITALBRAND

JUMBO OLIVES - CRACKED (5 LB DW)

Brand: ITALBRAND

SUPER COLOSSAL SICILIAN STYLE GREEN OLIVES

Brand: ITALBRAND

SUPER COLOSSAL SICILIAN STYLE GREEN OLIVES

Brand: ITALBRAND

PITTED GREEN CASTELVETRANO OLIVES IN BRINE (TIN)

Brand: PARTANNA

WHOLE GREEN CASTELVETRANO OLIVES IN BRINE (TIN)

Brand: PARTANNA

PARTANNA - WHOLE GREEN CASTELVELTRANO OLIVES A variety of olive that is grown in Italy, most notably in areas around Sicily. Bright green in color, the Castelvetrano Olive is harvested when it is young and is brine cured. Medium in size, about the size of a nickel, and oval in shape, the Castelvetrano provides a mild and slightly salty flavor when served as a table olive or for use in salads. Similarly, it is often used to enhance the taste of roasted meats, poultry and fish. Castelvetrano olives are also processed into rich flavored olive oils for cooking or dipping.

PITTED CALABRIAN GREEN OLIVES

Brand: TUTTO CALABRIA

- Pitted Calabrian Green Olives marinated in sunflower and EVOO with Calabrian chili peppers, oregano, fennel seed, garlic and salt. Toss with pasta; mix with tuna; chop up for use in bean, rice, farro, pasta and green salads; use as an ingredient for sauces, marinades, and dressings. Perfect for the bar and kitchen.

GREEN OLIVES STUFFED WITH CALABRIAN CHILI - PLASTIC TUB

Brand: TUTTO CALABRIA

PITTED ASCOLANA OLIVES W/ PERUVIAN CHILES (BAG)

Brand: LA MEDINA

MANTEQUILLA DE MURCIA OLIVES (GREEN WITH PITS) - PAIL

Brand: BARNIER

713074200152 Mantequilla, the Spanish word for butter, perfectly describes these delicate olives with smooth dense flesh, a touch of fennel seed and a rich flavor of warm butter.

PITTED GREEN CERIGNOLA OLIVES

Brand: ORTO CONSERVIERA

GREEN CERIGNOLA OLIVES (CAN, 11/12)

Brand: ORTO CONSERVIERA

PIACERI DALL' ORTO - GREEN CERIGNOLA OLIVES (CAN 10,11) Bella di Cerignola olives are large olives that are meaty with lots of flesh. They have a mild, seet taste. The firm flesh clings to the pit. Native to Puglia

GREEN CERIGNOLA OLIVES (CAN, 7/8)

Brand: ORTO CONSERVIERA

PIACERI DALL' ORTO - GREEN CERIGNOLA OLIVES (CAN 7,8) Bella di Cerignola olives are large olives that are meaty with lots of flesh. They have a mild, seet taste. The firm flesh clings to the pit. Native to Puglia

GREEN CERIGNOLA OLIVES (JAR, 7/8)

Brand: ORTO CONSERVIERA

PIACERI DALL' ORTO - GREEN CERIGNOLA OLIVES (JAR 7,8) Bella di Cerignola olives are large olives that are meaty with lots of flesh. They have a mild, seet taste. The firm flesh clings to the pit. Native to Puglia

LUCQUES OLIVES (PAIL)

Brand: BARNIER

PICHOLINE OLIVES

Brand: MINASSO

PICHOLINE OLIVES - PITTED

Brand: MINASSO

FRENCH PICHOLINE OLIVES (PAIL)

Brand: BARNIER

BULK GORDAL OLIVES

Brand: DEQUMANA

TREMITI DI BITETTO - OLIVES IN BRINE (BAG)

Brand: CRUDO

The Tremiti olives from Bitetto, Puglia, are harvested in the precise moment when the drupe has finished it's growth, and it's in the first maturation step. In a normal season in this region, that it normally means the harvest starts around the 15th of October. The olives are immersed in a solution of water and sea salt for some months. Later these olives are ready to be packaged and pasteurized. No other preservative except normal Adriatic sea salt is used. The shelf life is 24 months. The Tremiti of Bitetto are olives only to eat, not to produce extra virgin at all. They are edible straight from the tree, especially when they get to the advanced maturation - when they change part of their green color.