MAPLE SYRUP - GRADE A

Brand: MAPLE GROVE FARMS

RED PEPPER JELLY (MEDIUM HOT)

Brand: TUTTO CALABRIA

Tutto Calabria blends flavorful Calabrian red chilis with a touch of sugar and salt to make this delicious Red Pepper Jelly. A sophisticated accompaniment to a cheese plate, a delightful twist as a sandwich spread or a tasty touch for grilled meats, chicken and fish. It may be just what one needs to add a little spice to life.

RED PEPPER JELLY (MEDIUM HOT) - PAIL

Brand: TUTTO CALABRIA

Tutto Calabria blends flavorful Calabrian red chilis with a touch of sugar and salt to make this delicious Red Pepper Jelly. A sophisticated accompaniment to a cheese plate, a delightful twist as a sandwich spread or a tasty touch for grilled meats, chicken and fish. It may be just what one needs to add a little spice to life.

TROPEA ONION JELLY - JAR

Brand: TUTTO CALABRIA

The products from this family owned company, established in 1970 in the little Calabrian village of Marcellinara, burst with the flavors of southern Italy. Tropea onions are sweet red onions that come from the glamorous beach resort of Tropea. This savory onion jelly is perfect for cheese plates, roasted meats, chicken and fish or as a bruschetta topping.

ESPELETTE PEPPER JELLY

Brand: MAISON DU PIMENT

This sublime, spicy jelly is a family inspiration from la Maison du Piment, French Basque makers of Piment d’Espelette DOP. It contains 28% freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma. It is only produced once a year, during the harvest. Producer Vincent Darritchon, working from a recipe his mother Jeanne-Marie created in 1998 in the kitchen of La Maison du Piment, shows wonderful restraint in his making. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie. He then uses this small-batch coulis to make a beautifully balanced jelly—the bit of lemon juice is a really nice touch.

KETCHUP 33% - FANCY

Brand: DI NAPOLI

KETCHUP

Brand: MUTTI

Only Italian tomatoes go into Mutti ketchup. 2.2 kg of fresh tomatoes are used to make 1 kg of ketchup, which makes its mark with its slightly spicy flavor.

MUGOLIO - PINE CONE BUD SYRUP

Brand: PRIMITIVIZIA SPECIALTIES

MUGOLIO - PINE CONE BUD SYRUP brand: PRIMITIVIZTHE MUGO PINE GROWS IN THE ALPS AND APPENINES; IN SPRING THEY PRODUCE NEW PINECONES CALLED GEMS OR BUDS. THE BUDS ARE PICKED AND THEN DRIED IN GLASS JARS IN FULL SUNSHINE. THIS PRODUCES A LIQUID WHICH IS THEN FILTERED, SUGARED, AND COOKED UNTIL SYRUPY. THE SYRUP HAS A DELICATE PINE FLAVOR.SERVING SUGGESTIONS: DRIZZLE OVER RICOTTA CHEESE OR OTHER, MILD FRESH GOAT OR SHEEP'S MILK CHEESE " " PANNACOTTASAUTE APPLES OR PEARS, FINISH WITH A DRIZZLE OF MUGOLIO & A DOLLOP OF MASCARPONESPOON OVER GELATO WITH FRESH PEACHES.

FISH SAUCE 40 N

Brand: RED BOAT

FISH SAUCE

Brand: RED BOAT

The primary ingredient in Red Boat is select fresh wild-caught anchovy from the crystal clear waters off the Phu Quoc island archipelago. We use only black anchovy (Ca Com) to lend a unique character and superior flavor to our nuoc mam nhi. A centuries-old traditional method of slow fermentation in large tropical wood barrels to achieve the smoothest, richest, and sweetest flavor. Red Boat bottles only pure first press “extra virgin” fish sauce so with Red Boat, you are getting an amber elixir that is made of just two all natural ingredients: fresh wild caught anchovy and sea salt.

BLACK SOY SAUCE

Brand: KOON CHUN

SOUR GRAPE JUICE

Brand: SADAF

Sour grape juice is used in Persian cuisine recipes. Add to Aash and soups or meat and chicken stocks to add flavor and tartness to dishes

WASABI PASTE (PACKETS)

Brand: S & B