SMALL STUFFED PEPPERS W/ TUNA & CAPERS - PAIL

Brand: RENNA

SIBERIAN ROYAL CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Royal Caviar is obtained from the Siberian sturgeon. This fish takes approximately 7 years to reach maturity and is considered one of the most precocious species. Royal Siberian has a lighter, more sought after color and a larger grain size that the Siberian Classic. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

SIBERIAN CLASSIC CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Classic Caviar is obtained from the Siberian sturgeon. This fish produces a medium-grained caviar, takes approximately 7 years to reach maturity and is considered one of the most precocious species. The color range of its pearls is quite wide, varying from dark grey to light brown. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

TROUT CAVIAR (ROE)

Brand: CALVISIUS

SIBERIAN CLASSIC CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Classic Caviar is obtained from the Siberian sturgeon. This fish produces a medium-grained caviar, takes approximately 7 years to reach maturity and is considered one of the most precocious species. The color range of its pearls is quite wide, varying from dark grey to light brown. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

SIBERIAN CLASSIC CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Classic Caviar is obtained from the Siberian sturgeon. This fish produces a medium-grained caviar, takes approximately 7 years to reach maturity and is considered one of the most precocious species. The color range of its pearls is quite wide, varying from dark grey to light brown. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

TRADITIONAL WHITE STURGEON CAVIAR

Brand: CALVISIUS

CAVIAR TRADITION (WHITE STURGEON CAVIAR)

Brand: CALVISIUS

Since 1992, Calvisius Tradition is the name of the first sustainable caviar in the world and today, as then, is made using only the roe of White sturgeon. At least 12 years are needed to see these precious black pearls mature. The unique characteristics of the Tradition range are still today considered the benchmark in the world of fresh caviar. Calvisius Tradition is one of the highest examples of Italian expertise and craftsmanship in the luxury food sector. The caviar has large-grain eggs (between 2.7mm and 3.0mm), the roe is homogenous and compact and gives off an unmistakable lightly fruity taste with a distinctive nutty hint. The extreme delicacy of this product can be appreciated in full due to its low salt content (a true Malossol).  The roe varies from dark grey to hues of golden amber.

OSCIETRA CLASSIC CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Characterized by a firm egg, dark brown in color with a golden hue and having a rich, nutty, creamy flavor. Originated by the Acipenser Gueldenstaedtii, or Russian Sturgeon this was historically the most popular caviar for its taste. Serve atop blinis, mashed potatoes, oat cakes or unsalted water crackers.

OSCIETRA ROYAL CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. Malossol is the Russian term for low salt content, usually below 4%.

LINGOTTO-PRESSED & DRIED CAVIAR

Brand: CALVISIUS

Lingotto of Calvisius Caviar (100% caviar), is a product born from an innovative dehydration process, which bears witness to the great commitment of Calvisius in research and development, creativity and highlights Italian food design which is world renowned. Fresh “Tradition” caviar is placed, between blocks of oak wood and formed into the shape of a gold bullion. It is then aged for about two months. After this ageing, the Lingotto acquires its distinctive character while keeping the refined sensory properties of the original caviar. At this time it is ready to be cut, sliced or grated over a variety of innovative dishes.

LINGOTTO-PRESSED & DRIED CAVIAR

Brand: CALVISIUS

Lingotto of Calvisius Caviar (100% caviar), is a product born from an innovative dehydration process, which bears witness to the great commitment of Calvisius in research and development, creativity and highlights Italian food design which is world renowned. Fresh “Tradition” caviar is placed, between blocks of oak wood and formed into the shape of a gold bullion. It is then aged for about two months. After this ageing, the Lingotto acquires its distinctive character while keeping the refined sensory properties of the original caviar. At this time it is ready to be cut, sliced or grated over a variety of innovative dishes.

MARINATED SARDINE FILLETS - TRAY

Brand: RENNA

SARDINES IN OIL - BONELESS & SKINLESS

Brand: AS DO MAR

SARDINES IN OIL (W/BONE & SKIN 5x10 PACKS)

Brand: AS DO MAR

SARDINES IN OLIVE OIL (CAN)

Brand: POLLASTRINI

SARDINES IN HOT OLIVE OIL (CAN)

Brand: POLLASTRINI

SARDINES W/ SPICY TOMATO IN OLIVE OIL (CAN)

Brand: POLLASTRINI

SARDINES A LA ANTIGUA IN OLIVE OIL - SKIN ON W/ HERBS (CAN)

Brand: ORTIZ

Ortiz preserves their Sardina Pilchardus variety of sardines using their fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, like their White tuna, have a flavor which improves with the years, becoming more tender and delicate. As with good wine, Ortiz White tuna and sardine products can be stored in a “cellar", as their quality and flavor improves over time.

SARDINES A LA ANTIGUA IN OLIVE OIL - SKIN ON (GLASS JAR)

Brand: ORTIZ

Conservas Ortiz preserves the Sardina Pilchardus variety of pilchards using their fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, have a flavor which improves with the years, becoming more tender and delicate. As with good wine, pilchard sardine products can be stored in a "cellar", as their quality and flavor improves over time. Shelf life 7 years.

FRIED MUSSELS IN ESCABECHE SAUCE (TIN) (10-14 PIECES)

Brand: ORTIZ

Thanks to the privileged location of the plant in A Pobra do Caramiñal, in the heart of the cultivation area, north shore of Ría de Arosa, freshness and an ideal production process can be guaranteed. Ortiz' Ria de Arosa mussels are transported straight from the mussel platform to the processing plant. Once they have been cleaned and classified according to size, they are fried in olive oil and hand packed. Finally, they are preserved in our traditional escabeche. Mussels from the Ría de Arosa have a distinctive, intense bright orange colour. Thanks to the careful selection and preservation they also have a great meaty texture. Ingredients: Mussels, oilve oil, vinegar, spices and salt. Sizing 10/14 pieces

SARDINILLAS W/ PIQUILLO PEPPERS (GALLEGO)

Brand: MATIZ

SARDINILLAS WITH PIQUILLO PEPPERS: These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack. Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

SARDINES IN OLIVE OIL (GALLEGO)

Brand: MATIZ

Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

SARDINES WITH LEMON (GALLEGO)

Brand: MATIZ

Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

BERBERECHOS (COCKLES IN BRINE) (GALLEGO)

Brand: MATIZ

Berberechos, or cockles, are a local delicacy in the region of Galicia – served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

OCTOPUS (PULPO) IN OLIVE OIL (GALLEGO)

Brand: MATIZ

CUTTLEFISH INK (NERO DI SEPPIA) JAR

Brand: NORTINDAL

BABY CLAMS - BOILED, WHOLE (CAN)

Brand: GEISHA

BABY CLAMS - WHOLE (CAN)

Brand: GEISHA

BABY CLAMS - SMOKED (CAN)

Brand: GEISHA

BABY CLAMS - IN BRINE (JAR)

Brand: ZAROTTI

OCEAN CLAMS - CHOPPED (CAN)

Brand: CAPTAIN FRED

CLAM JUICE (NO MSG, CAN)

Brand: SEAWATCH

CLAM JUICE (GLASS)

Brand: REESE

Reese Clam Juice adds a subtle clam flavor to any dish. Mainly used as a base liquid in seafood dishes, it can also be used to steam clams, enhancing the flavor of the clam.

COD FILLETS IN OLIVE OIL - COD CONFIT - JAR

Brand: ALKORTA

These exquisite cod fillets in olive oil are produced by Bacalaos Alkorta, a family-run seafood company in the village of Elgoibar on the Basque coast of Spain. Select, tender cod fillets are gently poached in olive oil—the confit method of slow-cooking meats in liquid for preservation. The result is succulent and flavorful.

CODFISH - BONELESS, SKINLESS, SALTED FILLETS (BAG)

Brand: NICKERSON

CODFISH - BONELESS, SKINLESS, SALTED (CENTER CUT)

Brand: SEA STAR SEAFOODS

SGOMBRO IN OLIVE OIL (MACKEREL)

Brand: AS DO MAR

MACKEREL IN OLIVE OIL (JAR)

Brand: ORTIZ

MULLET BOTTARGA (SICILY)

Brand: EUS

OCTOPUS GRAN MARE - PAIL

Brand: RENNA

SMALL OCTOPUS IN OIL - TRAY

Brand: RENNA

SEAFOOD SALAD (TOP QUALITY) - TRAY

Brand: RENNA

Seafood mixture of: Squid, Small Octopus, Mussels, Cuttlefish, Shrimp

SEAFOOD SALAD (TOP QUALITY) - PAIL

Brand: RENNA

MUSSELS IN OIL - TRAY

Brand: RENNA

ORGANIC MUSSELS IN OLIVE OIL

Brand: MATIZ

The estuaries off the coast of Galicia are known for their clean waters and rich aquaculture. It is here that the Matiz Mussels are cultivated using organic certified methods and feed. Once harvested, the mussels are prepared by hand and then packed with the highest quality organic olive oil, vinegar, and spices to produce mussels that are moist, tender, and uncommonly flavorful. These mussels are exquisite right out of the can, in salads, on sandwiches. They also pair well sauteed with onions and roasted red peppers and a garnish of parsley and lemon.