ARBORIO RICE

Brand: BERETTA

Among the most widespread in Italy, Arborio rice has big and long grains. Thanks to the grain size, heat enters the most peripheral section of the grain during cooking while leaving its center rich in starch which allows the rice to remain perfectly al dente. It is the high starch content that makes this rice the most suitable for creamy risottos. Try it also in timbales.

CARNAROLI RICE

Brand: BERETTA

ARBORIO RICE (CELLO BAG)

Brand: FIOR DI RISO

ARBORIO RICE (VACUUM PACK)

Brand: FIOR DI RISO

CARNAROLI RICE (CELLO BAG)

Brand: FIOR DI RISO

CARNAROLI RICE (VACUUM PACK)

Brand: FIOR DI RISO

CARNAROLI RICE (CLOTH BAG)

Brand: FIOR DI RISO

CARNAROLI SUPERFINE RICE - TIN

Brand: ACQUERELLO

819403000308 Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice.

CARNAROLI SUPERFINE RICE - TIN

Brand: ACQUERELLO

Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice.

CARNAROLI SUPERFINE RICE - TIN

Brand: ACQUERELLO

8012778000023 Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice.

CARNAROLI SUPERFINE RICE - VACUUM BAG

Brand: ACQUERELLO

Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice.

RISO NERO - VENERE BLACK RICE

Brand: LUCEDIO

In 1995, Countess Rosetta Clara returned from a trip around Asia with a few bags of Black and Red rice. Upon returning to Lucedio, and with the collaboration of Chinese agricultural professor Wan Xue Ren, a resident of Vercelli for the previous 10 years, Rosetta Clara developed a cross between the black and red rice of the Philippines with a local Italian variety, without any genetic manipulations. The resulting rice have an incredible texture and color that make them quite unique and exciting to create new dishes, and variations on classic ones. Venere Black Rice is now available in a 500 gram size. The Venere rice has to be boiled in abundant salted water the same way one would boil pasta, and for 30 minutes. Drain, season with olive oil, salt and a pinch of pepper, and serve as a side-dish or use the cooked rice in your favorite rice dish preparation. Mix the rice into a fish-soup, served on a bowl with a shellfish ragu’, or mixed with sliced sautéed vegetables. Once cooled, the rice can be stored in the refrigerator or served in any type of salad or rice dish at a later date.

ARBORIO RICE

Brand: LUCEDIO

CARNAROLI RICE

Brand: LUCEDIO

CARNAROLI RICE

Brand: LUCEDIO

VIALONE NANO RICE (BULK)

Brand: LUCEDIO

793232302126

ORGANIC ARBORIO RICE - VACUUM PACK

Brand: FIOR DI RISO

CARNAROLI RICE - BOX

Brand: FIOR DI RISO

VIALONE NANO RICE - BOX

Brand: FIOR DI RISO

INSTANT CARNAROLI RISOTTO WITH PORCINI MUSHROOMS - BOX

Brand: FIOR DI RISO

INSTANT CARNAROLI RISOTTO MILANESE (SAFFRON) - BOX

Brand: FIOR DI RISO

RISOTTO W/ PORCINI MUSHROOM & WHITE TRUFFLE OLIVE OIL

Brand: TIBERINO

Porcini mushrooms are delicious combined with white truffles. You can savor both of these ingredients in this risotto.

RISOTTO RAVELLO W/LEMON ZEST

Brand: TIBERINO

The richness and fragrance of lemon oil pleases our senses in this delicious risotto that will remind you of the city of Ravello city above Italy's Amalfi coast.

RISOTTO VENEZIA W/ASPARAGUS & LEEK

Brand: TIBERINO

Another classic of Italian cuisine: Risotto with asparagus preparad according to Italian tradition with Carnaroli rice and green asparagus.

RISOTTO CIOCIARA W/ARTICHOKES

Brand: TIBERINO

Artichokes are very widely used in Italian cuisine: they are stewed, stuffed, fried, raw in salads, as a side dish and of course to prepare Risotto.

WILD RICE

Brand: FALL RIVER

WILD RICE

Brand: FALL RIVER

PAELLA RICE (VALENCIANO) - BULK

Brand: MATIZ

Grown in the rich soils of the national protected L’Albufera Park of Valencia, this short-grain rice makes the perfect ingredient for paella, arroz negro and risotto. Its high absorption rates allows it to soak up and hold the abundance of flavors in all of your favorite rice dishes. To ensure freshness and the highest quality final product, Matiz rices are packed in a sturdy cloth sack that allows the rice to breathe.

PAELLA RICE (VALENCIANO)

Brand: MATIZ

SPANISH BOMBA RICE (VALENCIANO)

Brand: MATIZ

VENERE BLACK RICE (BULK)

Brand: LUCEDIO

793232302256

BASMATI RICE

Brand: ROYAL

BASMATI RICE

Brand: PARI