Cheese/Dairy : SEMIFIRM - IMPORTED

Product # Product Description Brand UPC Pack/Size More Info
183420 FIORE SARDO DOP ARGIOLAS 2219809114759 2/6 LB More Info

FIORE SARDO DOP

Brand: ARGIOLAS

ARGIOLAS - A full fat, hard, Sardinian sheep's milk cheese made by mountain shepherds in huts. Their central open fire gives the cheese its characteristic smoky overtones. The aging process lasts from 2 to 8 months producing a texture similar to a fine cheddar, slightly crumbly. Its flavor is complex, a wonderful blend of both sweet and salty.

183421 FIORE SARDO DOP SA D' ORO 2/6 LB More Info

FIORE SARDO DOP

Brand: SA D' ORO

SA D' ORO - FIORE SARDO A full fat, hard, Sardinian sheep's milk cheese made by mountain shepherds in huts. Their central open fire gives the cheese its characteristic smoky overtones. The aging process lasts from 2 to 8 months producing a texture similar to a fine cheddar, slightly crumbly. Its flavor is complex, a wonderful blend of both sweet and salty.

183425 FIORE SARDO DOP INCAS 2/8.5 LB More Info

FIORE SARDO DOP

Brand: INCAS

184140 PECORINO - W/ BLACK PEPPER, AGED 3-4 MO (TUSCANY) IL FORTETO 2/2 KG More Info

PECORINO - W/ BLACK PEPPER, AGED 3-4 MO (TUSCANY)

Brand: IL FORTETO

184145 PECORINO - W/ CHILI PEPPER, AGED 3-4 MO (TUSCANY) IL FORTETO 2/2 KG More Info

PECORINO - W/ CHILI PEPPER, AGED 3-4 MO (TUSCANY)

Brand: IL FORTETO

A pure sheep's milk cheese aged 3 to 4 months. The paste is slightly crumbly with the sweet taste of sheep milk. Flavored with red pepper flakes.

184210 PECORINO RE NERO - AGED 3 MO, ASH/OLV OIL COATING (TUSCANY) IL FORTETO 2/2 KG More Info

PECORINO RE NERO - AGED 3 MO, ASH/OLV OIL COATING (TUSCANY)

Brand: IL FORTETO

Pecorino aged for at least three months. The black crust reminds us the peasant’s custom to protect the cheese, greasing it with olive oil dregs and ashes to extend the conservation. The paste is white, crumbly, lightly rough. Very tasty, with a complete flavor.

184215 PECORINO STAGIONATO DOP - AGED 4 MO (TUSCANY) IL FORTETO 2/2 KG More Info

PECORINO STAGIONATO DOP - AGED 4 MO (TUSCANY)

Brand: IL FORTETO

This sheep’s milk cheese is aged for 4 months resulting in a soft texture and a mild, slightly salty and nutty taste. The paste is yellowish white in color and slightly crumbly. The flavors are complex and various. Stagionato is an excellent table cheese, but works as a grating cheese for pasta and risotto or is a lovely addition shaved onto salads and vegetables.

184220 PECORINO ORO ANTICO RISERVA DOP - AGED 6 MO, OLV OIL COAT (T IL FORTETO 2/2 KG More Info

PECORINO ORO ANTICO RISERVA DOP - AGED 6 MO, OLV OIL COAT (T

Brand: IL FORTETO

184224 PECORINO BRILLO - AGED 4 MO IN CHIANTI (TUSCANY) IL FORTETO 2/2 KG More Info

PECORINO BRILLO - AGED 4 MO IN CHIANTI (TUSCANY)

Brand: IL FORTETO

“Brillo” (means high and merry in the Tuscan dialect) – Pecorino Di Vino is a sheep milk cheese initially aged for 4 months and then placed in terracotta pitchers of Chianti to age for an additional month in the wine. The rind takes on the lovely hue of the grapes and the paste of the cheese retains the sweet taste of the sheep milk combined with the subtle scent and flavor of the wine.

184230 CACIO DI BOSCO- W/ TRUFFLES, AGED 5 MO (TUSCANY) IL FORTETO 2/2 KG More Info

CACIO DI BOSCO- W/ TRUFFLES, AGED 5 MO (TUSCANY)

Brand: IL FORTETO

The long maturation balances the sweet taste of the sheep milk with the strong taste of the Bianchetto truffle. A beautiful marriage of flavors that results in a nutty, sweet, earthy cheese. Aged 5 months.

184250 CACIO DI FOSSA - AGED 4 MO (TUSCANY) IL FORTETO 2/2 KG More Info

CACIO DI FOSSA - AGED 4 MO (TUSCANY)

Brand: IL FORTETO

Cheese from pure sheep’s milk, obtained thanks to an original seasoning process, in conformity with a tradition dating back to the Middle Ages and born from the peasants’ necessity to preserve the cheese for the whole year. “IL FORTETO” has put its cheese into the tufa’s hollows of Sogliano al Rubicone, near Forlì. In these hollows (height 3 mt; width 2 mt) the cheese is put down in sacks of cloth in August and drawn out in November. When the cheese “rises again”, it appears transformed: it has lost its round shape and the prolonged seasoning has caused a further lost of whey and fat, increasing the digestibility. And, over all, the particular fermentations have conferred a sharp taste and an unmistakable flavor.

184260 PECORINO BIGIO SOTTO CENERE - AGED 4 MO IN VEG ASH (TUSCANY) IL FORTETO 2/2 KG More Info

PECORINO BIGIO SOTTO CENERE - AGED 4 MO IN VEG ASH (TUSCANY)

Brand: IL FORTETO

"Bigio" means gray and ashy in the Tuscan dialect. This is a traditional method of cheese preservation based on an old farmer's custom of using oak wood ashes that were used to bake bread to coat the cheese. Biggio Sotto Cenere is a 100% sheep milk cheese that is first aged 5 months in the traditional manner, and then placed under a thick layer of vegetable ash for at least 2 or 3 weeks. During this additional process the cheese requires daily turning. The ash prevents the formation of mold and accelerates the maturation process. It also aids in the extraction of humidity, which in turn lowers the cheese's acidity. The result is an excellent table cheese with a mild, smoky flavor.

184265 PECORINO SOTTOILNOCE - AGED 4 MO IN WALNUT LEAVES (TUSCANY) IL FORTETO 2/2 KG More Info

PECORINO SOTTOILNOCE - AGED 4 MO IN WALNUT LEAVES (TUSCANY)

Brand: IL FORTETO

The idea of mingling two flavors of Tuscany, pecorino and walnuts were the inspiration for this delicious cheese. It is a creamy sheep's milk cheese wrapped in walnut leaves and aged 4 months. The delicate flavor of the cheese mingled with the walnuts makes for a truly unique experience.

184270 PECORINO AFFIENATO - AGED 4 MO IN HONEY/HAY (TUSCANY) IL FORTETO 2/2 KG More Info

PECORINO AFFIENATO - AGED 4 MO IN HONEY/HAY (TUSCANY)

Brand: IL FORTETO

A Tuscan sheep's milk cheese, whose rind is coated with honey and hay and aged for 4 months. The combination of sweet honey and the earthy flavor from the hay creates a beautiful addition to any cheese plate.

184415 PECORINO CON ZAFFERANO-W/ BLK PEP & SAFFRON, AGED 2 MO (SICILY) SOLE DI SICILIA 98025175031135 2/4 KG More Info

PECORINO CON ZAFFERANO-W/ BLK PEP & SAFFRON, AGED 2 MO (SICILY)

Brand: SOLE DI SICILIA

The PIACENTINU ENNESE DOP is exclusively produced in the Enna Province of Sicily. The name takes it’s origins from the dialect word "piacenti" that means "cheese that is liked". It is a typical cheese produced with whole pasteurized sheep’s milk, coming only from native sheep. It is a unique product as it is flavored with saffron that gives it the golden color and then filled with black peppercorn. After an ageing process of 60 days, its taste is very characteristic, lightly spicy from the peppercorns and deliciously flavored by the saffron, with stimulating properties. There are many stories surrounding its origins. One legend has it that around 1090, Ruggero il Normanno worried about his wife Adelasia who had plunged into a deep depression, asked the cheese makers of the town to prepare a cheese which had miraculous properties.  From this the idea of adding a handful of "crocus sativus" (saffron) to the sheep milk, a spice noted in antiquity for its anti-depressant and energizing properties, was supposedly born.

184500 MANCHEGO - MAESE MIGUEL MINI, AGED 3 MO (SPAIN) ROCINANTE 8420197006487 6/1 KG More Info

MANCHEGO - MAESE MIGUEL MINI, AGED 3 MO (SPAIN)

Brand: ROCINANTE

ROCINANTE - MANCHEGO (3 MONTH) This is Spain's best known cheese. It is produced from the milk of The Manchegan breed of sheep and has a 50% fat content. This cheese is rich and flavorful, yet surprisingly mellow. It is aged in natural cellars for a period of 3 months.

184510 MANCHEGO - MAESE MIGUEL, AGED 3 MO (SPAIN) ROCINANTE 8420197002267 2/3 KG More Info

MANCHEGO - MAESE MIGUEL, AGED 3 MO (SPAIN)

Brand: ROCINANTE

ROCINANTE - MANCHEGO MAESE MIGUEL (3 MONTH) This is Spain's best known cheese. It is produced from the milk of The Manchegan breed of sheep and has a 50% fat content. This cheese is rich and flavorful, yet surprisingly mellow. It is aged in natural cellars for a period of 3 months.

184530 MANCHEGO - MAESE MIGUEL 6 MESES, AGED 6 MO (SPAIN) ROCINANTE 8420197002274 2/3 KG More Info

MANCHEGO - MAESE MIGUEL 6 MESES, AGED 6 MO (SPAIN)

Brand: ROCINANTE

ROCINANTE - MANCHEGO (6 MONTHS) This is Spain's best known cheese. It is produced from the milk of The Manchegan breed of sheep and has a 50% fat content. This cheese is rich and flavorful, yet surprisingly mellow. It is aged in natural cellars for a period of 6 months.

184535 LA ROMERAL,MANCHEGO W/ ROSEMARY AGED 3 MO (SPAIN) LA MARQUESA 2/4 KG More Info

LA ROMERAL,MANCHEGO W/ ROSEMARY AGED 3 MO (SPAIN)

Brand: LA MARQUESA

Named after arid brush country dominated by rosemary in La Mancha, El Romeral is a rosemary encrusted Manchego-style cheese. The cheese is made from sheep milk and is coated in a thick layer of aromatic rosemary.

184618 PECORINO PICCOLO FIORE DEL PASTORE - AGED 5 MO (SARDEGNA) CENTRAL FORMAGGI 2.5 KG More Info

PECORINO PICCOLO FIORE DEL PASTORE - AGED 5 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

184625 PECORINO MOLITERNINO - AGED 5 MO (SARDEGNA) CENTRAL FORMAGGI 3 KG More Info

PECORINO MOLITERNINO - AGED 5 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

This sheep's milk cheese was born in the town of Moliterno, however as time passed the supply of sheep diminished, so the production was transferred to Sardegna where the sheep were easy to come by. The Central family maintains the tradition of using Giunco baskets and the preserved techniques for processing and aging. This 5 month old table cheese is the most widely used of all cheeses on the island. It has a rich, savory taste that gets sharper with age.

184626 ORGANIC PECORINO MOLITERNINO (SARDEGNA) CENTRAL FORMAGGI 3 KG More Info

ORGANIC PECORINO MOLITERNINO (SARDEGNA)

Brand: CENTRAL FORMAGGI

184628 PECORINO MOLITERNO W/TRUFFLES - (SARDEGNA) CENTRAL FORMAGGI 2/5 KG More Info

PECORINO MOLITERNO W/TRUFFLES - (SARDEGNA)

Brand: CENTRAL FORMAGGI

Aged sheep & goat’s milk cheese with a ribbon of Summer truffles running through the middle. Wonderfully fragrant, full of the rich quality of the combined milks and the pungent flavor of the truffles.

184635 PICCOLO CANESTRATO (PECORINO CROTONESE) - AGED 4 MO (SARDEGNA) CENTRAL FORMAGGI 2.5 KG More Info

PICCOLO CANESTRATO (PECORINO CROTONESE) - AGED 4 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

A full-bodied, sheep milk cheese from Sardegna, which is aged for 4 months. This versatile cheese can be used for grating or as a table cheese. It has an intense, slightly spicy flavor that becomes more pronounced with age.

184660 PECORINO SARDO MATURO DOP - AGED 4 MO (SARDEGNA) CENTRAL FORMAGGI 8/3.5 KG More Info

PECORINO SARDO MATURO DOP - AGED 4 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

184720 CAPRINO MONTEMAYORE - AGED 6 MO (SARDEGNA) CENTRAL FORMAGGI 3 KG More Info

CAPRINO MONTEMAYORE - AGED 6 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

184732 PEPPERED GOAT CACIOTTONA PERENZIN 2129142021402 4/2.2 KG More Info

PEPPERED GOAT CACIOTTONA

Brand: PERENZIN

Ripened goat’s milk caciotta, finished in pepper and extra virgin olive oil. Faint goaty scent and distinct fragrance of black pepper to create a harmonious blend of the pepper and the agreeable piquancy of the goat cheese. Aged 3-6 months.

186375 SAN PIETRO - ORGANIC - COW - HALF CUT PERENZIN 3.23 KG More Info

SAN PIETRO - ORGANIC - COW - HALF CUT

Brand: PERENZIN

A cheese typified by a semi-hard, compact paste of pale straw yellow color, with evenly distributed eyes of uniform size. A maturing period of at least sixty days is required in order to obtain a cheese of soft and delicate flavor, suitable for slicing; if aged longer, the flavor will become aromatic, and moderately piquant. Aged 7-11 months.

186376 GOATS MILK CHEESE DRUNKEN W/ TRAMINER WINE - HALF CUT PERENZIN 2693382 2/3.5 KG More Info

GOATS MILK CHEESE DRUNKEN W/ TRAMINER WINE - HALF CUT

Brand: PERENZIN

186377 DOLCE 3VISO (COW, BUFALA & GOAT'S MILK) PERENZIN 6.5 KG More Info

DOLCE 3VISO (COW, BUFALA & GOAT'S MILK)

Brand: PERENZIN

Dolce 3viso is the perfect balance of Cow’s milk from the Veneto (50%), Buffalo milk from the Veneto and Friuli Venezia Giulia (30%), and Goat milk from the Veneto and Alto Adige (20%). The paste is straw yellow in color, with some irregularly distributed eyes in the texture. It has a sweet but unique flavor, the blend of the three milks gives a distinctive scent of all three animals.

186380 MILLEFOGLIE W/ MARZEMINO WINE - COW - HALF CUT PERENZIN 3.4 KG More Info

MILLEFOGLIE W/ MARZEMINO WINE - COW - HALF CUT

Brand: PERENZIN

In this modern version of a traditional ubriaco, the wheel is first pierced and then steeped in Marzemino di Refrontolo raisin wine. The cheese used for this specialty undergoes a particular treatment designed to induce a flaky stratification, allowing the wine to penetrate the paste. Aged 7-12 months.

186390 PIAVE - AGED 6 MONTHS (MEZZANO) AGRIFORM 13 LB More Info

PIAVE - AGED 6 MONTHS (MEZZANO)

Brand: AGRIFORM

186405 PIAVE DOP - AGED 10 MO (VENETO) FURLANO/CAPRICC 13 LB More Info

PIAVE DOP - AGED 10 MO (VENETO)

Brand: FURLANO/CAPRICC

186410 PIAVE DOP - ORO DEL TEMPO - AGED OVER 12 MONTHS AGRIFORM 14 LB More Info

PIAVE DOP - ORO DEL TEMPO - AGED OVER 12 MONTHS

Brand: AGRIFORM

This is the traditional cheese of Belluno, matured for a minimum of 12 months. A hard, compact, cooked cheese, Piave Vecchio Oro del Tempo has an intense flavour that increases as it matures. Excellent in classical recipes from Belluno cuisine or as a basic ingredient in sophisticated first courses. It pairs nicely with full-bodied red wines from the area (i.e. Raboso del Piave).

186425 MONTASIO MEZZANO DOP (AGED 5 MONTHS) AGRIFORM 13 LB More Info

MONTASIO MEZZANO DOP (AGED 5 MONTHS)

Brand: AGRIFORM

186452 TRUGOLE STAGIONATO - WEDGE 1/4 CUT (90 DAYS) AGRIFORM 2/7.5 LB More Info

TRUGOLE STAGIONATO - WEDGE 1/4 CUT (90 DAYS)

Brand: AGRIFORM

186510 RAGUSANO DOP (SICILY) SANNITI 22 LB More Info

RAGUSANO DOP (SICILY)

Brand: SANNITI

Ragusano is a stringy-textured cheese, produced with raw whole cow's milk, coming from cows that forage in the aromatic pastures of the Iblei Mountains that lie between Siracusa and Ragusa. The cheese is still homemade by little family dairies included in the farm where the cows are reared.

186515 SILANO CLASSICO CHEESE SILANO 90812081010235 2/8 LB More Info

SILANO CLASSICO CHEESE

Brand: SILANO

90182081010235

186525 CACIOCAVALLO DELLA PIANA (CALABRIA) FATTORIA DELLA PIANA 6/1.3 KG More Info

CACIOCAVALLO DELLA PIANA (CALABRIA)

Brand: FATTORIA DELLA PIANA

This is an aged spun paste cheese, hard and uncooked and salted in brine for several days. It has an elongated flask-shape, with a rounded base and a head-shaped shoulder. A slightly spicy taste with at least two months of ageing.

186528 PROVOLA DELLA PIANA (CALABRIA) FATTORIA DELLA PIANA 8/1 KG More Info

PROVOLA DELLA PIANA (CALABRIA)

Brand: FATTORIA DELLA PIANA

A cheese that is soft spun with a sweet taste. Made with pasteurized whole cow's milk. Outside there is a thin layer of pale yellow, while inside the paste is soft but substantial.

186530 CACIOCAVALLO DOP SILANO 3 LB More Info

CACIOCAVALLO DOP

Brand: SILANO

186535 PROVOLONE PICCANTE VALPADANA DOP TRANCI AGED 10 MO SILANO 12 LB More Info

PROVOLONE PICCANTE VALPADANA DOP TRANCI AGED 10 MO

Brand: SILANO

90812081010853

186536 PROVOLONE PICCANTE SHARP CABRE 2/12 LB More Info

PROVOLONE PICCANTE SHARP

Brand: CABRE

186540 PROVOLONE VALPADANA PANCETTINE (VENETO) AGRIFORM 25 LB More Info

PROVOLONE VALPADANA PANCETTINE (VENETO)

Brand: AGRIFORM

186550 PROVOLONE PICCANTE - W/ ROPE AGRIFORM 2/11 LB More Info

PROVOLONE PICCANTE - W/ ROPE

Brand: AGRIFORM

A semi-hard stretched-curd cheese, originally from Southern Italy, but produced in the Po Valley since the second half of the 1800s. Made from whole cow’s milk in various shapes, it is straw-yellow in color with possible very small holes, more evident in mature cheeses. The flavor can be sweet or sharp depending on the rennet used and the maturation period. The sharp variety pairs with more mature white wines, with a fruity and intense floral bouquet, a fairly mellow, warm and full-bodied taste and a persistent and intense aromatic after-taste. Made from whole cow’s milk and lamb’s or goat’s rennet. Aged 3- 12 months.

186553 PROVOLONE PROVOLETTE - W/ ROPE ALBIERO 6/3 LB More Info

PROVOLONE PROVOLETTE - W/ ROPE

Brand: ALBIERO

Albiero is one of the first Italian companies to produce Provolone in the high Lombardy plain on the slopes of the Alps. It is ranked amongst the top ten Italian Provolone Cheese producers.

186555 PROVOLONE SALAMINI -(SALAME SHAPED) ALBIERO 10/2 LB More Info

PROVOLONE SALAMINI -(SALAME SHAPED)

Brand: ALBIERO

A cow's milk cheese produced in the Campania region near Naples. Provolone is a firm, full fat cheese with a 45% fat content. Its taste varies with age: after 1 to 2 months it is mild and slightly sweet, after 4 months it is spicy and buttery, after 6 months it is savory and hearty with a bit of a bite. The pleasing sharpness varies with age. It makes for an excellent cooking cheese. Aged 2 months.

186640 PROVOLONE PICCANTE - W/ ROPE (VENETO) CABRE 65 LB More Info

PROVOLONE PICCANTE - W/ ROPE (VENETO)

Brand: CABRE

186652 VERMONT CHEDDAR (AGED 1 YEAR - BLOCK) GRAFTON VILLAGE 10 LB More Info

VERMONT CHEDDAR (AGED 1 YEAR - BLOCK)

Brand: GRAFTON VILLAGE

Aged for approximately one year, Grafton One-Year Cheddar is handcrafted with premium cow milk from small Vermont family farms. Creamy and rich, our youngest selection presents the comforting flavor and broad appeal of an old-fashioned farmhouse cheddar.

186656 ENGLISH FARMHOUSE CHEDDAR (SHARP) FORD FARM 11 LB More Info

ENGLISH FARMHOUSE CHEDDAR (SHARP)

Brand: FORD FARM

Savory and sharp, this Farmhouse Cheddar is aged for up to 12 months. Made on Ford Farm in the Ashley Chase Estate in Dorset, England, it has PDO status and is only ever made by hand with the milk of cows from a thirty mile radius of the farm.

186660 WOOKEY HOLE CAVE AGED ENGLISH CHEDDAR PDO FORD FARM 4/15 LB More Info

WOOKEY HOLE CAVE AGED ENGLISH CHEDDAR PDO

Brand: FORD FARM

A Cave Aged Cheddar from Dorset based cheese makers, Ford Farm, Wookey Hole Cave aged Cheddar was crowned Supreme Champion at the 2011 International Cheese Awards, winning the accolade ahead of more than 3,700 other competitors. Using local herds, Ford Farm creates a full bodied farmhouse cheddar at their Dorset Cheese Farm. They then wrap the cheese in cloth and following the 16th century tradition of aging cheese in dark, dank caves, it is taken to the Caves at Wookey Hole - a natural limestone cave carved into the British hillside which provides the ideal setting for maturing cheese - where it is transported deep into the heart of the caves. The cheese is left to mature in this constant atmosphere for up to six months. This aging gives the cheese its full flavor and distinctive earthy taste and aroma.

186680 POLDER GOLD GOAT GOUDA - AGED OVER 12 MO (NETHERLANDS) HENRI WILLIG 9 LB More Info

POLDER GOLD GOAT GOUDA - AGED OVER 12 MO (NETHERLANDS)

Brand: HENRI WILLIG

186725 RICOTTA SALATA MONTELLA (SM CYLINDER, SARDEGNA) CENTRAL FORMAGGI 228447007255 16/500 GR More Info

RICOTTA SALATA MONTELLA (SM CYLINDER, SARDEGNA)

Brand: CENTRAL FORMAGGI

CENTRAL FORMAGGI - RICOTTA SALATA MONTELLAMade from a lightly salted sheep's milk curd that is pressed and dried for a minimum of 3 months. This is a slightly crumbly, pure white, rindless cheese. Its taste is very smooth with a mild, salty and nutty flavor. Try it diced & tossed into salads, or crumble it over hot soups, beans or rice dishes. Imported from Sardinia.

186900 EMMENTALER (CENTER CUT, SWITZERLAND) AOC LE SUPERBE 2/15 LB More Info

EMMENTALER (CENTER CUT, SWITZERLAND) AOC

Brand: LE SUPERBE

186905 EMMENTHALER (FRANCE) EIFFEL TOWER 3/8 LB More Info

EMMENTHALER (FRANCE)

Brand: EIFFEL TOWER

186910 LE GRUYERE - KING CLASSIC (SWITZERLAND) AOC LE SUPERBE 2/5 LB More Info

LE GRUYERE - KING CLASSIC (SWITZERLAND) AOC

Brand: LE SUPERBE

It is produced the traditional way in small local village dairies, without additives, using only pure raw milk, natural cultures and rennet. Matured for 6 months in climate-controlled cellars, it is brushed with salt water once a week and ripened to perfection. Le Gruyère Switzerland AOC is produced and ripened exclusively in the canton of Fribourg. The flavor is mild and slightly salty.

186950 MAHON SEMI-CURADO - AGED 3 MONTHS(COW'S MILK) LA MARQUESA 2/8 LB More Info

MAHON SEMI-CURADO - AGED 3 MONTHS(COW'S MILK)

Brand: LA MARQUESA

La Marquesa young Mahon is aged for three months, developing a greater depth of flavor than most young Mahon’s you will find. While still mild and easy to eat, there is a hint of robust flavor characteristic of washed rind cheeses. The texture is semi firm without being too elastic, as many young Mahon’s tend to be.

186960 IBERICO (COW, GOAT & SHEEP'S MILK) LA MARQUESA 2/3 KG More Info

IBERICO (COW, GOAT & SHEEP'S MILK)

Brand: LA MARQUESA

206120 MIDNIGHT MOON (AGED GOAT CHEESE) CYPRESS GROVE 9 LB More Info

MIDNIGHT MOON (AGED GOAT CHEESE)

Brand: CYPRESS GROVE