SMOKED SCAMORZA #01130

Brand: CALABRO

Calabro - Scamorza Scamorza is a pasta filata - a spun cow's milk cheese. This cheese is aged for a couple of days, has a chewey, stringy texture and is drier than mozzarella. The name means literally "beheaded" which describes the way the cheese looks in a bag tied with rope.

SCAMORZA #00172

Brand: CALABRO

SMOKED SPLIT SCAMORZA #01132

Brand: CALABRO

TELEME - TRADITIONAL

Brand: FRANKLIN'S CHEESE

FONTINA (RINDLESS)

Brand: BELGIOIOSO

PEREBRIE - BRIE #06636

Brand: PRESIDENT

PRESIDENT - PERBRIE Some of France's largest cheese-making companies have built factories in the US in order to meet the ever-growing demand for this extremely popular cheese. The domestic version is almost identical to the paseurized-milk, soft-ripened cheese they make overseas. This factory-made Brie is a very accessible, uncomplicated cheese, crafted for a wide audience. Deliciously buttery and creamy inside, with a snow-white edible rind, mild flavor with subtle mushroom notes.

PEREBRIE - BRIE (WHEEL) 1.8 LB

Brand: PRESIDENT

TOMA

Brand: POINT REYES

All-natural, semi hard, farmstead cheese made from pasteurized cows’ milk. Toma has a creamy texture and buttery flavor, with a grassy-tangy finish. Natural rind and is aged a minimum of 90 days. Great as a stand-alone table cheese, for melting into pasta or risotto, in grilled cheese sandwiches and for grating on top of grilled vegetables, burgers or soups.

HUMBOLDT FOG MINI

Brand: CYPRESS GROVE

TRUFFLE TREMOR MINI

Brand: CYPRESS GROVE

HUMBOLDT FOG

Brand: CYPRESS GROVE

BERMUDA TRIANGLE

Brand: CYPRESS GROVE