Cheese/Dairy : SEMISOFT - IMPORTED

Product # Product Description Brand UPC Pack/Size More Info
184085 PECORINO SFIZIOSO BIANCO PRIMOSALE - AGED 10 DAYS(SICILY) SOLE DI SICILIA 98025175001015 12/500 GR More Info

PECORINO SFIZIOSO BIANCO PRIMOSALE - AGED 10 DAYS(SICILY)

Brand: SOLE DI SICILIA

This fresh cheese is considered "primo sale" which, in Sicily and Sardegna describes a sheep's milk cheese in the early stages of maturation; the name literally means 'first salt'. It is aged for only one week. This variety is produced by a small Sicilian company that specializes in artesian cheeses. The texture is soft and creamy, the flavor mild with an unmistakable saline quality that characterizes cheese made from the milk of sheep.

184090 PECORINO MIGNON BIANCO PRIMOSALE - AGED 1 WK (SICILY) SOLE DI SICILIA 98025175011014 9/1 KG More Info

PECORINO MIGNON BIANCO PRIMOSALE - AGED 1 WK (SICILY)

Brand: SOLE DI SICILIA

This fresh cheese is considered "primo sale" which, in Sicily and Sardegna describes a sheep's milk cheese in the early stages of maturation; the name literally means 'first salt'. It is aged for only one week. This variety is produced by a small Sicilian company that specializes in artesian cheeses. The texture is soft and creamy, the flavor mild with an unmistakable saline quality that characterizes cheese made from the milk of sheep.

184095 PECORINO MIGNON PEPATO PRIMOSALE - W/ BLACK PEPPER (SICILY) SOLE DI SICILIA 98025175011021 9/1 KG More Info

PECORINO MIGNON PEPATO PRIMOSALE - W/ BLACK PEPPER (SICILY)

Brand: SOLE DI SICILIA

Another fresh sheep's milk "primo sale" cheese. Soft and creamy in texture, the typically mild flavor is punctuated with bursts of black pepper. A wonderful compliment to full-flavored, cured Italian meats like coppa or salamis. The flavor is mild and characteristically aromatic while the paste is soft, white, compact and lightly holed.

184115 PECORINO PRIMOSALE - W/ PISTACHIOS (SICILY) SOLE DI SICILIA 98025175011076 9/1 KG More Info

PECORINO PRIMOSALE - W/ PISTACHIOS (SICILY)

Brand: SOLE DI SICILIA

A fresh sheep's milk "primo sale" cheese, aged 15 days, that is speckled with pistachio nuts. The flavor is mild and characteristically aromatic while the paste is soft, white, compact and lightly holed.

184116 PECORINO PRIMOSALE W/ RED PEPPER SOLE DI SICILIA 4/6 LB More Info

PECORINO PRIMOSALE W/ RED PEPPER

Brand: SOLE DI SICILIA

184200 PECORINO TOSCANO DOP - FRESCO, AGED 1 MO (TUSCANY) IL FORTETO 2/2.5 KG More Info

PECORINO TOSCANO DOP - FRESCO, AGED 1 MO (TUSCANY)

Brand: IL FORTETO

Pecorino is the generic name given to all sheep's milk cheeses made in Italy. Pecorino Toscano is the name of the sheep's milk cheese produced in Tuscany. This cheese is aged only 1 month giving it a soft, moist texture and a pleasing sweet but slightly salty flavor. The paste is compact and straw colored. The Il Forteto cooperative is one of the largest producers of Pecorino Toscano and is a member of the Pecorino Toscano Consortium.

184205 PECORINO ANTICO MUGELLO - AGED 2 MO, TOMATO COATED (TUSCANY) IL FORTETO 2/2 KG More Info

PECORINO ANTICO MUGELLO - AGED 2 MO, TOMATO COATED (TUSCANY)

Brand: IL FORTETO

Pure sheep's milk cheese aged 2 months. The inedible rind is treated with tomato concentrate which gives the cheese a slightly piquant flavor.

184225 BOSCHETTO TARTUFO - W/ BIANCHETTO TRUFFLE, FRESH (COW/SHEEP) IL FORTETO 6/500 GR More Info

BOSCHETTO TARTUFO - W/ BIANCHETTO TRUFFLE, FRESH (COW/SHEEP)

Brand: IL FORTETO

Fresh sheep (70%) and cows milk (30%), with Bianchetto truffle shavings. Its flavor is a delicate harmony between the pronounced taste of the pungent truffles and the sweet taste of the cheese.

184226 TARTU - MINI TALEGGIO W/ BLACK TRUFFLES CASARRIGONI 858068006128 8/7 OZ More Info

TARTU - MINI TALEGGIO W/ BLACK TRUFFLES

Brand: CASARRIGONI

858068006218 Although on the outside Tartu resembles the best known of washed rind Lombard cheese, the inside conceals a precious secret; black truffles. The unmistakable and unique flavor of black truffle blends perfectly with the aromas and flavors of aged cheese to grant this traditional cheese a unique twis. The slightly yellow paste is dotted with morsels of black truffle. Delicate and supple on the palate, this cheese represents a balanced combination of itnense and sophisticated flavors.

184227 TALEGGIO W/ BLACK TRUFFLES - TARTU CASARRIGONI 2/2.2 LB More Info

TALEGGIO W/ BLACK TRUFFLES - TARTU

Brand: CASARRIGONI

894071001720

184275 PECORINO CARDUCCIO (VEGETAL RENNET) IL FORTETO 3/200 GR More Info

PECORINO CARDUCCIO (VEGETAL RENNET)

Brand: IL FORTETO

Fresh cheese from sheeps milk produced with vegetal rennet obtained by wild Thistle. With 15-20 days of ripening the rind is soft and ivory paste is characterized by a pleasantly vegetal lactic aroma.

184448 CACIO DE ROMA PECORINO (LAZIO) SINI FULVI 2/4 LB More Info

CACIO DE ROMA PECORINO (LAZIO)

Brand: SINI FULVI

This creamy, semisoft sheep’s milk cheese is manufactured in the countryside of Rome and aged about one month. Known as a “caciotta” for its small form, Cacio de Roma® is the classic table cheese from Italy with a very full, flavorful taste.

184452 SAVELLO DI ROMA 100% PECORINO SAVELLO 2/6 LB More Info

SAVELLO DI ROMA 100% PECORINO

Brand: SAVELLO

Savello di Roma is an ancient cheese that originated in the Roman countryside. This traditional cheese has a mild taste with the rich flavor of sheep milk. It is cured with salt and aged over 60 days in natural grottos on Beachwood planks. The sheep that produce the milk for this cheese are from an ancient and traditional Mediterranean stock – Comisana and Sopravissana. They live in the open air and graze the perfumed grasses of Roman pastures, which produces a lush and tasty milk that creates the flavor of the Savello di Roma cheese.

184600 PECORINO DELIZIA PEPERONCINO - W/ RED PEPPER, AGED 6 WK CENTRAL FORMAGGI 7/1.8 KG More Info

PECORINO DELIZIA PEPERONCINO - W/ RED PEPPER, AGED 6 WK

Brand: CENTRAL FORMAGGI

A sheep's milk table cheese that is aged 6 weeks. It is infused with red pepper flakes, the taste is sweet with a touch of spicy flavor from the red pepper. Its texture is white and compact.

184670 QUADRATO PERFETTO - RECTANGLE (SARDEGNA) CENTRAL FORMAGGI 8/6 LB More Info

QUADRATO PERFETTO - RECTANGLE (SARDEGNA)

Brand: CENTRAL FORMAGGI

A free range sheep's milk cheese from Sardegna. It slices easily, grates terrifically, and melts deliciously. Its pleasingly full flavor is accompanied by a smooth, creamy texture. This versatile cheese is excellent on panini, as a pizza topping, layered into your lasagna or eggplant parmesan, as a filling for savory crepes and stuffed chicken breast, or blended into frittatas and eggs.

184712 CAPRINO CACIOTTI - AGED 3 MO (SARDEGNA) CENTRAL FORMAGGI 2.5 KG More Info

CAPRINO CACIOTTI - AGED 3 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

184725 RICOTTA SALATA CAPRINA (GOAT-SARDEGNA) CENTRAL FORMAGGI 8/3.5 KG More Info

RICOTTA SALATA CAPRINA (GOAT-SARDEGNA)

Brand: CENTRAL FORMAGGI

Deliciously creamy & dense at the same time. Salty with a luxurious, yet subtle flavor of the goat milk. Slices well, and grates easily. Grate it on to freshly grilled or steamed asparagus, crumble it over a simple pasta or sauteed greens, or slice it for a gourmet panino or sandwich. Drizzle a little honey over it for a cheese plate or serve it accompanied by roasted figs or fig jam for a truly epicurean delight.

184760 BABY CABRA AL VINO - SOAKED IN WINE, AGED 2-3 MO (SPAIN) ROCINANTE 8/500 GR More Info

BABY CABRA AL VINO - SOAKED IN WINE, AGED 2-3 MO (SPAIN)

Brand: ROCINANTE

8420197006579 This goat cheese has been "made drunk" by submerging it in a bath of Doble Pasta wine (Mourvedre grapes) for 72 hours, giving the rind a vivid purple hue. Mild, sweet, and fruity, it has a smooth, creamy, semi-firm texture. An excellent choice for goat cheese novices, as well as those who know they love the goat. Made of pasteurized goat's milk in the village of Jumilla,in Murcia, Spain.

185146 TRECCIONE AFFUMICATO (SMOKED BRAIDED SCAMORZA) 100% COW MILK CIRESA/FATTORIE DEL SOLE 2002520004122 4/1.87 KG More Info

TRECCIONE AFFUMICATO (SMOKED BRAIDED SCAMORZA) 100% COW MILK

Brand: CIRESA/FATTORIE DEL SOLE

FATTORIE DEL SOLE - SMOKED TRECCIONE A smoked, stretched, "pasta filata" curd cheese made from cow’s milk. This braided cheese has a stringy, soft texture.

185148 TRECCIONE AFFUMICATO (SMOKED BRAIDED SCAMORZA) 100% COW MILK SAN PIO 5/4 LB More Info

TRECCIONE AFFUMICATO (SMOKED BRAIDED SCAMORZA) 100% COW MILK

Brand: SAN PIO

185230 CREMA BEL PAESE (MEDALLIONS) GALBANI 08000430924336 12/24 PC More Info

CREMA BEL PAESE (MEDALLIONS)

Brand: GALBANI

GALBANI - CREMA BEL PAESE (MEDALLIONS) A cow's milk cheese from the Lombardy region in Italy. It is matured for 6 to 8 weeks, which imparts a very smooth and creamy texture and flavor. Shaped in single serving medallions that are wrapped in gold foil, this cheese is commonly served at breakfast in lodgings across Italy. Bel Paese is delicious as a table cheese, suitable for the whole family as a snack or use it in your favorite recipes. It melts easily for use on pizzas or in casseroles.

185345 HALLOUMI (CYPRUS) SHEPHERDS 648967242813 12/8.8 OZ More Info

HALLOUMI (CYPRUS)

Brand: SHEPHERDS

SHEPHERDS - HALLOUMI A Sheep milk cheese that is part of the history and traditional culture of the island of Cyprus. The only place where this delicious cheese is produced. Halloumi is cured in brine. It has a firm, pliable consistency similar to the "pasta filata" of Italy, which comes from kneading and rolling the cheese while moistening it with warmed whey. Halloumi can be eaten as is out of the package or shredded like mozzarella, but to really discover the true delight that is Halloumi cheese, throw it on the grill with a little olive oil or sauté it in a pan with olive oil. The cheese does not melt, instead the outsides turn a lovely crispy, golden brown and the inside remains soft.

185995 CACIOTTA DEGLI ANGELI - 80% SHEEP & 20% COW'S MILK (TUSCANY) IL FORTETO 12/150 GR More Info

CACIOTTA DEGLI ANGELI - 80% SHEEP & 20% COW'S MILK (TUSCANY)

Brand: IL FORTETO

186005 PECORINO BRINATA - SOFT RIPENED (TUSCANY) IL FORTETO 3/1 KG More Info

PECORINO BRINATA - SOFT RIPENED (TUSCANY)

Brand: IL FORTETO

The surface of the edible rind is crusted with a delicate white mold, resembling felt, which makes the fresh cheese even softer and tastier by favoring the growth of typical microflora. The production process is quite complex because, only a correct balance between humidity and temperature during ageing can ensure uniform molding of the rind. This cheese is best eaten with its rind as you would a brie.

186035 CACIOTTONA - ORGANIC - COW PERENZIN 2143777025062 4/2.5 KG More Info

CACIOTTONA - ORGANIC - COW

Brand: PERENZIN

Slightly ripened, soft, mild but flavorful. Can be eaten fresh or allowed to mature over a period of months, in which case it will take on a distinct and slightly piquant taste. Aged 1–2 months.

186045 FONTAL BARZIANELLA SILANO 4/5 LB More Info

FONTAL BARZIANELLA

Brand: SILANO

186050 FONTAL - FONTINA CIRESA 2/5.5 LB More Info

FONTAL - FONTINA

Brand: CIRESA

Made from pasteurized cow's milk, this semi soft cheese pays homage to the classic Italian mountain cheese - Fontina Val d'Aosta. Fontal begins with a nutty flavor and leaves behind a sweet aftertaste. An excellent cheese for melting and a gourmet alternative to Mozzarella.

186056 FONTAL - FONTINA BELGOMILK 1401809028100 2/6 LB More Info

FONTAL - FONTINA

Brand: BELGOMILK

401809028100 Made from pasteurized cow's milk, this semi soft cheese pays homage to the classic Italian mountain cheese - Fontina Val d'Aosta. Fontal begins with a nutty flavor and leaves behind a sweet aftertaste. An excellent cheese for melting and a gourmet alternative to Mozzarella.

186096 FONTINA VAL D'AOSTA DOP VAL D' AOSTA 18 lb More Info

FONTINA VAL D'AOSTA DOP

Brand: VAL D' AOSTA

186097 FONTINA VAL D' AOSTA DOP CIRESA 18 LB More Info

FONTINA VAL D' AOSTA DOP

Brand: CIRESA

186100 FONTINA VERA AOSTA - 1/4 VACUUM PACK DOP CIRESA 4/2.75 KG More Info

FONTINA VERA AOSTA - 1/4 VACUUM PACK DOP

Brand: CIRESA

186160 FONTINA (DENMARK) DENMARK 10 LB More Info

FONTINA (DENMARK)

Brand: DENMARK

186165 FONTINA (DENMARK) ST CLEMENS 15 LB More Info

FONTINA (DENMARK)

Brand: ST CLEMENS

071270352328 Denmark’s rendition of the Italian classic. Danish Fontina is a red-waxed, semi-soft cow's milk cheese. It’s a very versatile cooking cheese with its mild creaminess and gentle aroma; its sweet flavor also makes it a great table cheese that goes well with a light wine.

186205 TALEGGIO DOP CIRESA 5 LB More Info

TALEGGIO DOP

Brand: CIRESA

Typical Italian cheese with Protected Designation of Origin (P.D.O.) recognized by E.U. and protected by the "Consorzio Tutela Taleggio" C.T.T.. Made exclusively in certain specific areas, this has been one of Ciresa's leading products since the company was established. Soft cheese with a strong taste. Square shape, pink rind with some green mold.

186209 TALEGGIO D.O.P. RAW MILK AMBROSI 5.25 LB More Info

TALEGGIO D.O.P. RAW MILK

Brand: AMBROSI

894071001812

186210 TALEGGIO D.O.P. CAROZZI 5 LB More Info

TALEGGIO D.O.P.

Brand: CAROZZI

186326 ROCCOLO WHEELS CASARRIGONI 5 LB More Info

ROCCOLO WHEELS

Brand: CASARRIGONI

894071001706

186327 ROCCOLINO BALSAMICO CASARRIGONI 90858068006624 4/1.10 LB More Info

ROCCOLINO BALSAMICO

Brand: CASARRIGONI

Italian cows milk cheese matured in natural caves for 6 months having a distinctive and compelling flavor that is earthy, mushroomy & slightly tangy with an intense fragrance.

186422 MONTASIO FRESCO DOP (VENETO) AGRIFORM 6.5 KG More Info

MONTASIO FRESCO DOP (VENETO)

Brand: AGRIFORM

Montasio gets its name from the mountain of the same name, a group of mountains between the Resia valley and the Canale del Ferro (the iron channel) in the Friuli highlands and belongs to the large category of alpine cheeses. Montasio is a typical table cheese from the region of Friuli Venezia Giulia and northeastern Veneto. It is a semi-hard cooked cheese made with pasteurized cow's milk, compact, white or straw-yellow in color with regular uniform holes. Initially the light brown colored rind is smooth, elastic and compact, becoming dry over time. The paste becomes more close-textured and flaky as the cheese matures.Montasio Fresco (fresh), aged from 2 to 4 months, has a mild and mellow flavor with hints of milk.

186423 MONTASIO FRESCO DOP (VENETO) LATTERIA FRIULANI 5 KG More Info

MONTASIO FRESCO DOP (VENETO)

Brand: LATTERIA FRIULANI

Montasio gets its name from the mountain of the same name, a group of mountains between the Resia valley and the Canale del Ferro (the iron channel) in the Friuli highlands and belongs to the large category of alpine cheeses. Montasio is a typical table cheese from the region of Friuli Venezia Giulia and northeastern Veneto. It is a semi-hard cooked cheese made with pasteurized cow's milk, compact, white or straw-yellow in color with regular uniform holes. Initially the light brown colored rind is smooth, elastic and compact, becoming dry over time. The paste becomes more close-textured and flaky as the cheese matures.Montasio Fresco (fresh), aged from 2 to 4 months, has a mild and mellow flavor with hints of milk.

186440 ASIAGO ALLEVO DOP - AGED 2 MO (VENETO) AGRIFORM 18 LB More Info

ASIAGO ALLEVO DOP - AGED 2 MO (VENETO)

Brand: AGRIFORM

Table or grating cheese, characteristic of the plateau of the same name in the Alps. It is a medium fat partially cooked cheese. It is straw-coloured and has a dense, grainy consistency, with irregular little or medium eyes. The taste is mild in the medium-aged type, more typical and fragrant in the aged type. Aged 2 months.

186446 ASIAGO PRESSATO - AGED 3-5 WK (VENETO) AGRIFORM 4/7.5 LB More Info

ASIAGO PRESSATO - AGED 3-5 WK (VENETO)

Brand: AGRIFORM

This is the characteristic table cheese from the plateau of the same name in the Alps. It is a white or slightly straw-colored partially cooked cheese, with marked irregular eyes. It has a delicate agreeable flavor. Aged 3-5 weeks.

186447 ASIAGO PRESSATO - AGED 3-5 WK (VENETO) SILANO 4/7.5 LB More Info

ASIAGO PRESSATO - AGED 3-5 WK (VENETO)

Brand: SILANO

186690 CABLANCA GOAT GOUDA ORANGE WINDMILL 10 LB More Info

CABLANCA GOAT GOUDA

Brand: ORANGE WINDMILL

Made from 100% fresh goat's milk, Cablanca® has a delicate, citrus tanginess and firm but creamy texture. This cheese is perfect cubed or shredded on salads, melted on toast, and tossed with cooked vegetables.

186700 SMOKED GOUDA MILL DANCE 4/6 LB More Info

SMOKED GOUDA

Brand: MILL DANCE

186710 RED GOUDA MILL DANCE 9 LB More Info

RED GOUDA

Brand: MILL DANCE

071270352366 Gouda cheese is a Dutch cheese made from cows milk. It has a mild taste and an even texture. Traditionally it is waxed bright red.  This cheese is great for eating with crackers and fruit. It also substitutes well for cheddar in macaroni and cheese recipes.

186740 RICOTTA SALATA TOSCANELLA (WHEEL, SARDEGNA) CENTRAL FORMAGGI 8/3.5 KG More Info

RICOTTA SALATA TOSCANELLA (WHEEL, SARDEGNA)

Brand: CENTRAL FORMAGGI

The Ricotta Toscanella is a lightly salted aged sheep ricotta with a very smooth, mild and slightly salty taste. It is a great addition to any salad or pasta.

186745 RICOTTA SALATA ZERTO 4/7 LB More Info

RICOTTA SALATA

Brand: ZERTO

186757 RICOTTA SALATA INCAS 2/7 LB More Info

RICOTTA SALATA

Brand: INCAS

186760 RICOTTA SALATA TOSCANELLA PINNA 2/7 LB More Info

RICOTTA SALATA TOSCANELLA

Brand: PINNA

98010861002759

204620 BEL PAESE (WAXED) GALBANI 6 LB More Info

BEL PAESE (WAXED)

Brand: GALBANI