ORGANIC CAPELLINI #2

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC SPAGHETTINI #3

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC SPAGHETTI #4

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC BUCATINI #7

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC LINGUINE #13

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC FETTUCCINE #16

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC ELBOWS #300

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC PENNE RIGATE #340

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC FARFALLE #328

Brand: MALTAGLIATI

ORGANIC CUT ZITI #346

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC RIGATONI #359

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC CONCHIGLIE #364

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC FUSILLI #366

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC FILINI #111

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC FUSILLI TRICOLOR #367

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC WHOLE WHEAT SPAGHETTI (W/FLAX OMEGA 3)

Brand: MALTAGLIATI

ORGANIC WHOLE WHEAT PENNE RIGATE (W/FLAX OMEGA 3)

Brand: MALTAGLIATI

ORGANIC SPAGHETTI

Brand: DE CECCO

De Cecco Organic Spaghetti is a result of secular tradition and of the careful choice of the most natural ingredients, processed only by organic methods, with attention to the environment and health. The ingredients used are grown according to European standards of organic agriculture, ie: respect the natural environment balance; refrain from using chemical fertliziers or insecticides ; use natural farming and fertilizing methods; do not use genetically modified seeds; (are) subject to rigorous inspections, controls, sampling, and analysis according to the standardized EU Control System.

ORGANIC FUSILLI

Brand: DE CECCO

De Cecco Organic Spaghetti is a result of secular tradition and of the careful choice of the most natural ingredients, processed only by organic methods, with attention to the environment and health. The ingredients used are grown according to European standards of organic agriculture, ie: respect the natural environment balance; refrain from using chemical fertliziers or insecticides ; use natural farming and fertilizing methods; do not use genetically modified seeds; (are) subject to rigorous inspections, controls, sampling, and analysis according to the standardized EU Control System.

ORGANIC PENNE RIGATE

Brand: DE CECCO

De Cecco Organic Spaghetti is a result of secular tradition and of the careful choice of the most natural ingredients, processed only by organic methods, with attention to the environment and health. The ingredients used are grown according to European standards of organic agriculture, ie: respect the natural environment balance; refrain from using chemical fertliziers or insecticides ; use natural farming and fertilizing methods; do not use genetically modified seeds; (are) subject to rigorous inspections, controls, sampling, and analysis according to the standardized EU Control System.

EGG FETTUCCINE #129 - COILED

Brand: BARILLA

EGG PAPPARDELLE #101

Brand: DE CECCO

EGG FETTUCCINE #103 - COILED

Brand: DE CECCO

PUMPKIN TORCHIO

Brand: RUSTICHELLA

EGG LASAGNA

Brand: RUSTICHELLA

Rectangular flat sheets for making the perfect pasticcio or lasagna as done in northern parts of Italy. The bright golden yellow color and supple texture will deliver a lasagna which will be a cloud of texture and taste.

EGG GARGANELLI (TRAY)

Brand: RUSTICHELLA

Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or basket to give it the ridges on the outside. This shape is wonderful with any fine ragu so that the sauce is captured in the middle.

CIRIOLINE EGG PASTA (UMBRIA) - BOX

Brand: BARTOLINI

BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.

TAGLIATELLE EGG PASTA (UMBRIA) - BOX

Brand: BARTOLINI

BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.

SPINACH EGG TAGLIATELLE #107

Brand: DE CECCO

SPINACH SPAGHETTI

Brand: DE CECCO

Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Spaghetti comes from southern Italy, where pasta making was most common, specifically Naples, Genoa and Liguria.

SPINACH LINGUINE

Brand: DE CECCO

Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Spaghetti comes from southern Italy, where pasta making was most common, specifically Naples, Genoa and Liguria.

SPINACH PENNE RIGATE

Brand: DE CECCO

Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Spaghetti comes from southern Italy, where pasta making was most common, specifically Naples, Genoa and Liguria.

SPINACH FUSILLI

Brand: DE CECCO

Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Spaghetti comes from southern Italy, where pasta making was most common, specifically Naples, Genoa and Liguria.

TRICOLOR FUSILLI

Brand: DE CECCO

Tricolor fusilli belong to the tricolor specialities meant to add creativity to your recipes through the flavor of special ingredients, such as double tomato concentrate and tender spinach leaves. Fusilli belong to the very short straight pasta cuts and come from Campania in southern Italy. Long ago, Fusilli were made with a traditional method, passed on from mother to daughter, by twisting with a swift and confident movement of the hands, a "spaghetto" around a knitting needle. This movement resembled the one of a spinning machine. The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting. They are expecially tasty with tomato sauces, adding peppers, eggplant, olives and capers.

TRICOLOR FARFALLE

Brand: DE CECCO

Tricolor fusilli belong to the tricolor specialities meant to add creativity to your recipes through the flavor of special ingredients, such as double tomato concentrate and tender spinach leaves. Fusilli belong to the very short straight pasta cuts and come from Campania in southern Italy. Long ago, Fusilli were made with a traditional method, passed on from mother to daughter, by twisting with a swift and confident movement of the hands, a "spaghetto" around a knitting needle. This movement resembled the one of a spinning machine. The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting. They are expecially tasty with tomato sauces, adding peppers, eggplant, olives and capers.

WHOLE WHEAT LINGUINE

Brand: DE CECCO

WHOLE WHEAT FUSILLI

Brand: DE CECCO

WHOLE WHEAT PENNE RIGATE

Brand: DE CECCO

WHOLE WHEAT SPAGHETTI

Brand: DE CECCO

TOASTED FREGOLA SARDA

Brand: LA CASA DEL GRANO

Fregola Sarda is a typical Sardinian product, made by wetting wheat bran with water and moving the hand in a circular way. Following this process little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnished coloring. Ideal for soups or with marinade sauce, it can be eaten with other dishes, but it's also perfect as a complete meal.

CIRIOLE FARRO PASTA - BOX

Brand: BARTOLINI

BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.

FETTUCCINE FARRO PASTA - BOX

Brand: BARTOLINI

BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.

PLAIN FREGOLA SARDA

Brand: SAN GIULIANO

Fregola Sarda is a durum wheat pasta from Sardinia that is similar to couscous and is usually served in a shellfish broth, in soups or as a pasta dish dressed with olive oil and fresh herbs. It also makes a terrific and unique substitute in your favorite pasta salad recipe. It cooks in only 10-12 minutes.

TOASTED FREGOLA SARDA

Brand: SAN GIULIANO

Fregola Sarda is a durum wheat toasted pasta from Sardinia that is similar to couscous and is usually served in a shellfish broth, in soups or as a pasta dish dressed with olive oil and fresh herbs. It also makes a terrific and unique substitute in your favorite pasta salad recipe. It cooks in only 10-12 minutes.

ORECCHIETTE W/ BROCCOLI

Brand: TIBERINO

Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with "broccoli" (well known as "rapini"). You will now be able to enjoy exactly the same Italian dish you would have in a restaurant in Bari, sitting on the water front: "orecchiette e cime di rapa".

ORECCHIETTE W/VEGAN BOLOGNESE

Brand: TIBERINO

Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino's recipe is lighter but no less delicious. It is a tasty and very simple Italian recipe called by many people "Bolognese" but the real plus is that's completely vegan.

LINGUINE W/ PESTO GENOVESE

Brand: TIBERINO

Linguine with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world. Thanks to basil and whole pine-nuts, Linguine al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil.

SPAGHETTI W/ PORCINI AND TOMATO SAUCE

Brand: TIBERINO

Made with a simple, yet delicious tomato sauce enriched with porcini mushrooms pieces.

LINGUINE SORRENTO - TOMATO AND BASIL

Brand: TIBERINO

Linguine Sorrento is one of the simplest Italian recipe: mix pasta in a rich tomato sauce with onion and basil and other ingredients depending on your tastes. It's an ideal dish for the whole family.

SPAGHETTI TRICOLORE W/ HERBS

Brand: TIBERINO

Seasoned tri-colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.

LINGUINE PUTTANESCA

Brand: TIBERINO

Linguini Puttanesca is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy traditional Italian recipe recommended for those that love strong tastes.

BLACK SPAGHETTI ALLA MARINARA W/CAPERS & PAPRIKA

Brand: TIBERINO

Refined "Spaghetti neri" (made with squid-ink and durum wheat semolina) meet in this recipe the perfect seasoning to create a tasty and unique dish.

TROFIETTE W/PESTO GENOVESE

Brand: TIBERINO

Trofiette pasta is perfect in almost any dish but they are traditionally served with basil pesto made according to the recipe from Genova.

FREGOLA SARDA

Brand: RUSTICHELLA

Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Traditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.

FREGOLA SARDA (HANDMADE) #11179

Brand: RUSTICHELLA

Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Traditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.

TONNARELLI AL NERO DI SEPPIA - W/ SQUID INK

Brand: RUSTICHELLA

GNOCCHETTE

Brand: RUSTICHELLA

Also known as malloredus in Sardinia, these small gnocchi are made to look like small seashells or ridged gnocchi, but without the use of potato in the dough. Traditionally served with lamb ragu or fish, this shape is also used in Sardinia in hearty soups.

WHOLE WHEAT SPAGHETTI

Brand: RUSTICHELLA

WHOLE WHEAT PENNE RIGATE

Brand: RUSTICHELLA

SPAGHETTI N0 3 (GLUTEN FREE)

Brand: RUMMO

PENNE RIGATE N0 66 (GLUTEN FREE)

Brand: RUMMO

FUSILLI N0 48 (GLUTEN FREE)

Brand: RUMMO

EGG FETTUCCINE - NESTS (TRAY)

Brand: RUSTICHELLA

Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today. Traditonally served with hearty meat or mushroom ragu, this pasta is perfect to serve with simply butter and Parmigiano, or with truffle sauces.

EGG FETTUCCINE - NESTS

Brand: RUMMO

Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today. Traditonally served with hearty meat or mushroom ragu, this pasta is perfect to serve with simply butter and Parmigiano, or with truffle sauces.

EGG TAGLIATELLE

Brand: RUSTICHELLA

EGG PAPPARDELLE (TRAY)

Brand: RUSTICHELLA

These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces.

EGG PAPPARDELLE - NESTS

Brand: RUMMO

These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces.

STUZZICARELLI ALLE CASTAGNE-EGG FETTUCINE W/CHESTNUT

Brand: RUSTICHELLA

Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. With 30% chestnut flour mixed into the dough, this subtly sweet, nutty pasta is typical of the Apennine mountain region and is served at many ski resorts during the holiday season. Serve with melted butter and sheep's milk ricotta. Also great with any meat ragù. Pairs beautifully with chanterelle mushrooms as well as with truffles.

STUZZICARELLI ALLE PORCINI - EGG FETTUCINE WITH PORCINI

Brand: RUSTICHELLA

Stuzzicarelli is Rustichella d'Abruzzo's proprietary flavored egg pasta shaped as tagliatelle - a wider fettuccine. Ground dried porcini mushrooms are mixed into the dough to create a wonderfully earthy pasta with subtle mushroom aroma. Serve with melted truffle butter or with melted butter topped with freshly sliced truffles. Ideal to exalt a fresh porcini ragu, or served simply with melted butter and sage.

STUZZICARELLI AL MONTEPULCIANO D'ABRUZZO - EGG FETTUCINE WITH M

Brand: RUSTICHELLA

Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. Montepulciano d’Abruzzo, a classic red wine from Abruzzo, is kneaded into the dough, imparting a subtle, sweet richness. Cooks to pale pink. Serve with a hearty meat ragù or a bold red wine sauce.

LAGANELLE AL LIMONE - EGG TAGLIOLINI W/ LEMON

Brand: RUSTICHELLA

LAGANELLE ALLO ZAFFERANO - EGG TAGLIOLINI W/ SAFFRON

Brand: RUSTICHELLA

Golden saffron powder is infused in the egg mixture to produce a supple egg fettuccine scented with the unique aroma and flavor of Italian saffron. Serve with a shrimp, crab or lobster ragu. Ideal to mix into seafood stews or fish soups. Toss with melted butter and peas, or with olive oil and finely sliced asparagus tips.

TONNARELLI AGLI SPINACI - TONNARELLI WITH SPINACH

Brand: RUSTICHELLA

TONNARELLI AL PEPERONCINO - TONNARELLI WITH SPICY PEPPER

Brand: RUSTICHELLA

This durum wheat semolina pasta—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange with a perfectly al dente texture. This pasta, with its very mild but pervasive heat, is ideal with shellfish—or any seafood. In a simpler twist, toss with garlic, olive oil, peppers and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage ragu` or Arrabbiata Sauce.

FARRO SPAGHETTI

Brand: RUSTICHELLA

Made with just farro flour and water, these spaghetti have a rich and nutty flavor with hearty toothsome texture. The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo farro pasta is easy to digest and when combined with legumes, it forms a complete source of protein. Try farro spaghetti with sautéed greens, mushrooms or even just a simple tomato sauce.

FARRO ORZO

Brand: RUSTICHELLA

Farro orzo is made with 100% stone ground whole farro semolina, grown on the hills of Abruzzo, and pure spring water. This pasta, shaped as a melon seed, is especially great in soups or as a contorno (side dish) with pesto or roasted vegetables. Farro has a complex, nutty taste with undertones of barley and oats. It is rich in fiber, magnesium and vitamins A, B, C and E. It grows best in barren, high-altitude terrain and is almost always grown without chemical pesticides or fertilizers.

FARRO PENNE RIGATE

Brand: RUSTICHELLA

One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside. Serve with your favorite sauce. Ideal for sauces with ground meat, game or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad.

FARRO PIZZICHI

Brand: RUSTICHELLA

Pizzichi translates as "pinched pasta", this is a short broad pasta cut with curly edges. The farro gives it a hearty, nutty flavor and a lot of extra nutritional value. It is wonderful with fava beans and broccoli rabe.

ORGANIC FARRO ORZO

Brand: RUSTICHELLA

Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unfortunately this shape is often made with very low-gluten quality semolina, so it becomes mushy and umpleasant. Unlike common orzos however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a real, pleasurable bite and texture. Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.

PIZZOCCHERI - BUCKWHEAT PASTA

Brand: RUSTICHELLA

Pizzoccheri is a northern Italian type of short tagliatelle made with whole-wheat durum semolina, buckwheat flour and durum wheat semolina. It originates in Valtellina, a valley at the very top of Lombardy. The distinguished hearty flavor and coarse texture of this buckwheat pasta marries perfectly with potatoes, cabbage and butter to make a rich and satisfying dish.

ZEROTRE - ORGANIC ALPHABET

Brand: RUSTICHELLA

In Italy, Alfabeto (alphabet) is one of the first pastas that children learn how to eat. Serve the pastine in clear chicken or vegetable broth, with a light tomato sauce or simply with melted butter and Parmigiano cheese.

ZEROTRE - ORGANIC ANELLETTI

Brand: RUSTICHELLA

In Italy, Anelletti (small rings) is one of the first pastas that children learn how to eat. Serve the pastine in clear chicken or vegetable broth, with a light tomato sauce or simply with melted butter and Parmigiano cheese.

ZEROTRE - ORGANIC RIGATONCINI W/ VEGETABLES

Brand: RUSTICHELLA

Serve the pastine in clear chicken or vegetable broth, with a light tomato sauce or simply with melted butter and Parmigiano cheese.

ZEROTRE - ORGANIC STELLINE W/ VEGETABLES

Brand: RUSTICHELLA

Serve the pastine in clear chicken or vegetable broth, with a light tomato sauce or simply with melted butter and Parmigiano cheese.

ORGANIC BROWN RICE PENNE RIGATE

Brand: RUSTICHELLA

In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite. Brown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package. Penne Rigate, one of Italy's favorite cuts, are pointed tubes with ridges on the outside, perfect for catching finely-ground meat sauce or vegetables ragout. It is also a delicious choice when making a pasta salad. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact.

ORGANIC BROWN RICE SPAGHETTI

Brand: RUSTICHELLA

In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is a subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite. Brown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, cook it in abundant boiling salted water and follow the directions on the package correctly to avoid overcooking it. Organic Brown Rice Spaghetti is the gluten free version of everyone’s favorite pasta shape, and is excellent in all of the classic spaghetti dishes. Toss it with a fresh tomato sauce, or sauté it with your favorite greens. Rustichella d'Abruzzo Organic Brown Rice Spaghetti is produced in a completely separate gluten-free facility, away from any conventional flour contact.

ORGANIC BUCKWHEAT TORTIGLIONI

Brand: RUSTICHELLA

ORGANIC GREEN PEA FUSILLI

Brand: RUSTICHELLA

ORGANIC RED LENTIL SEDANINI

Brand: RUSTICHELLA

POTATO GNOCCHI

Brand: RUSTICHELLA

Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first course (primo piatto) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces. Rustichella d’Abruzzo Potato Gnocchi have a 15-month shelf life and are best preserved in a cool, dry place. Refrigerate after opening.

POTATO GNOCCHI

Brand: DE CECCO

Potato gnocchi are a typical dish of the Italian culinary tradition and differ according to the regional origin in dimenion, form and dough type. De Cecco introduces a tasty and balanced product, born from the classical recipe which simply combines select potatoes with soft grain flour. They are known for cooking in just a few minutes; their oval shape and ridged surface make them perfect to create new inviting dishes every day. They are delicious with a wide range of sauces like ragu' or Pesto alla Genovese or with special and creative cheese - based creamy sauces , or simply with melted butter, sage and Parmesan.

MINI POTATO GNOCCHI

Brand: DE CECCO

Potato gnocchi are a typical dish of the Italian culinary tradition and differ according to the regional origin in dimenion, form and dough type. De Cecco introduces a tasty and balanced product, born from the classical recipe which simply combines select potatoes with soft grain flour. They are known for cooking in just a few minutes; their oval shape and ridged surface make them perfect to create new inviting dishes every day. They are delicious with a wide range of sauces like ragu' or Pesto alla Genovese or with special and creative cheese - based creamy sauces , or simply with melted butter, sage and Parmesan.

POTATO MINI GNOCCHI (GNOCCHETTI)

Brand: EMILIA

POTATO GNOCCHI

Brand: EMILIA

These light and fluffy potato gnocchi from Italy can be served as an appetizer or main course. It is thought that Gnocchi can be traced back to the time of the Roman Legions. Emilia Gnocchi preserve the tradition and provide the flavor for a meal in modern times.

SPINACH POTATO GNOCCHI

Brand: EMILIA

TRICOLOR POTATO GNOCCHI

Brand: EMILIA

8008375015850

CHEESE POTATO GNOCCHI

Brand: EMILIA

PUMPKIN POTATO GNOCCHI

Brand: EMILIA

RICE GNOCCHI

Brand: EMILIA

GLUTEN FREE SPAGHETTI

Brand: BARILLA

GLUTEN FREE PENNE

Brand: BARILLA

076808003895

GLUTEN FREE ROTINI

Brand: BARILLA

WHOLE GRAIN PENNE

Brand: BARILLA

SPAGHETTI PLUS

Brand: BARILLA

PENNE PLUS

Brand: BARILLA

ROTINI PLUS

Brand: BARILLA

FARFALLE PLUS

Brand: BARILLA

ORGANIC CORN ORZO (GLUTEN FREE)

Brand: RUSTICHELLA

Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese. Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unfortunately this shape is often made with very low-gluten quality semolina, so it becomes mushy and unpleasant. Unlike common orzos however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a real, pleasurable bite and texture. Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.

ORGANIC CORN RIGATONI (GLUTEN FREE)

Brand: RUSTICHELLA

Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese. This corn Rigatoni is a wide, thick tube pasta, also known as maccheroni, with wide ridges on the outside, cut across. One of the most typical shapes in Rome and Sicily. Traditionally served with Amatriciana Tomato Sauce (with pancetta), Arrabbiata or Napoletana Sauce (with tuna).

ORGANIC CORN SPAGHETTI (GLUTEN-FREE)

Brand: RUSTICHELLA

Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese.

ORGANIC CORN FUSILLI (GLUTEN-FREE)

Brand: RUSTICHELLA

Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese.

ORGANIC RICE SPAGHETTI (GLUTEN-FREE)

Brand: RUSTICHELLA

Rustichella d’Abruzzo RICE PASTA is made with organically grown rice from Northern Italy. It is delicious with delicate pairings, such as parsley pesto, eggplant, tomatoes and olives; sautéed oyster mushrooms with tamari and cilantro; fresh herbs and roasted chicken.

ORGANIC RICE PENNE RIGATE (GLUTEN-FREE)

Brand: RUSTICHELLA

Rustichella d’Abruzzo RICE PASTA is made with organically grown rice from Northern Italy. It is delicious with delicate pairings, such as parsley pesto, eggplant, tomatoes and olives; sautéed oyster mushrooms with tamari and cilantro; fresh herbs and roasted chicken.

EGG CAPELLINI (ANGEL HAIR)

Brand: EDUARDO'S

EGG CONCHIGLIE (MEDIUM SHELLS)

Brand: EDUARDO'S

EGG FETTUCCINE PAGLIA E FIENO (STRAW & HAY)

Brand: EDUARDO'S

EGG FETTUCCINE

Brand: EDUARDO'S

SPINACH FETTUCCINE

Brand: EDUARDO'S

EGG LINGUINE (NARROW NOODLES)

Brand: EDUARDO'S

EGG PAPARDELLE

Brand: EDUARDO'S

EGG TAGLIERINI (MEDIUM NOODLES)

Brand: EDUARDO'S

TAGLIERINI (WHOLE WHEAT)

Brand: EDUARDO'S

EGG FUSILLI

Brand: EDUARDO'S

TRICOLOR FUSILLI - EGG, SPINACH, BEET

Brand: EDUARDO'S

EGG PENNE

Brand: EDUARDO'S

PENNE (WHOLE WHEAT)

Brand: EDUARDO'S

EGG RIGATONI

Brand: EDUARDO'S

EGG ALFABETO

Brand: EDUARDO'S

EGG ORZO

Brand: EDUARDO'S

EGG ELBOW MACARONI

Brand: EDUARDO'S

ORGANIC ORECCHIETTE

Brand: RUSTICHELLA

ORGANIC FUSILLI COL BUCO

Brand: RUSTICHELLA

ORGANIC LINGUINE

Brand: RUSTICHELLA

793232221014

ORGANIC PENNE RIGATE

Brand: RUSTICHELLA

ORGANIC SPAGHETTI

Brand: RUSTICHELLA

ORGANIC MEZZEMANICHE

Brand: RUSTICHELLA