SMALL WHITE TRUFFLES - FRESH (PRE-ORDER)

Brand: URBANI TARTUFI

The white truffle is the most rare and precious of all truffles. It is picked only between the months of September and December in the town of Alba in the Piemonte region. The smooth, yellow surface of the truffle hides an interior that varies from brown to pale hazelnut with thin, light veins. Its unmistakable aroma is extremely intense, yet delicate. The key to its use is to use it raw. The classic combination would be egg paparadelle tossed with butter, the best grated Parmigiano Reggiano cheese, and then at the end the White Truffle thinly shaved on top. Preferably at tableside for dramatic effect.

MEDIUM WHITE TRUFFLES - FRESH (PRE-ORDER)

Brand: URBANI TARTUFI

The white truffle is the most rare and precious of all truffles. It is picked only between the months of September and December in the town of Alba in the Piemonte region. The smooth, yellow surface of the truffle hides an interior that varies from brown to pale hazelnut with thin, light veins. Its unmistakable aroma is extremely intense, yet delicate. The key to its use is to use it raw. The classic combination would be egg paparadelle tossed with butter, the best grated Parmigiano Reggiano cheese, and then at the end the White Truffle thinly shaved on top. Preferably at tableside for dramatic effect.

BIANCHETTO WHITE TRUFFLES - FRESH (PRE-ORDER)

Brand: URBANI TARTUFI

The season for picking the Bianchetto truffles, which is the smallest of the truffles, is between the months of January and April. They are whitish in color, while the pulp is a pale hazelnut with white veins. Their taste is sharp, but added to butter or olive oil, they tend to taste very similar to the precious white truffles.

WHITE TRUFFLE FRILLS WITH PORCINI MUSHROOMS

Brand: URBANI TARTUFI

White truffles and porcini is a classic: now you can taste this delicious combination in a few easy steps! Add the sauce to your risotto or tagliatelle and your gourmet dish is ready to serve.