ORO DEL MASO - AGED 10-12 MONTHS - WEDGE

Brand: AGRIFORM

Oro del Maso is made using fresh cow’s milk from the mountain pastures in the Dolomite mountains of Alto Adige. The cows graze the land, are fed GMO free forage and drink fresh spring water from the mountains. The cheese is hand-made in copper vats following traditional production methods of grana Padano. It is a straw-yellow, hard cheese. The maturation of between 10- 12 months gives it its typical features such as a crumbly texture, full aroma and intense flavor. Extremely versatile, Oro del Maso cheese can be consumed in many ways. It is particularly suited for grating and it goes nicely with pasta dishes and soups. It can also be enjoyed in slivers as a starter, combined with sparkling white wines from Alto Adige, or as a main dish or at the end of a meal, paired with full-bodied wines like Pinot Noir or Lagrein. The cheese is Halal certified.

PIAVE - AGED 6 MONTHS (MEZZANO)

Brand: AGRIFORM

PIAVE DOP - ORO DEL TEMPO - AGED OVER 12 MONTHS

Brand: AGRIFORM

This is the traditional cheese of Belluno, matured for a minimum of 12 months. A hard, compact, cooked cheese, Piave Vecchio Oro del Tempo has an intense flavour that increases as it matures. Excellent in classical recipes from Belluno cuisine or as a basic ingredient in sophisticated first courses. It pairs nicely with full-bodied red wines from the area (i.e. Raboso del Piave).

MONTASIO FRESCO DOP (VENETO)

Brand: AGRIFORM

Montasio gets its name from the mountain of the same name, a group of mountains between the Resia valley and the Canale del Ferro (the iron channel) in the Friuli highlands and belongs to the large category of alpine cheeses. Montasio is a typical table cheese from the region of Friuli Venezia Giulia and northeastern Veneto. It is a semi-hard cooked cheese made with pasteurized cow's milk, compact, white or straw-yellow in color with regular uniform holes. Initially the light brown colored rind is smooth, elastic and compact, becoming dry over time. The paste becomes more close-textured and flaky as the cheese matures.Montasio Fresco (fresh), aged from 2 to 4 months, has a mild and mellow flavor with hints of milk.

MONTASIO MEZZANO DOP (AGED 5 MONTHS)

Brand: AGRIFORM

ASIAGO ALLEVO DOP - AGED 2 MO (VENETO)

Brand: AGRIFORM

Table or grating cheese, characteristic of the plateau of the same name in the Alps. It is a medium fat partially cooked cheese. It is straw-coloured and has a dense, grainy consistency, with irregular little or medium eyes. The taste is mild in the medium-aged type, more typical and fragrant in the aged type. Aged 2 months.

ASIAGO PRESSATO - AGED 3-5 WK (VENETO)

Brand: AGRIFORM

This is the characteristic table cheese from the plateau of the same name in the Alps. It is a white or slightly straw-colored partially cooked cheese, with marked irregular eyes. It has a delicate agreeable flavor. Aged 3-5 weeks.

TRUGOLE STAGIONATO - WEDGE 1/4 CUT (90 DAYS)

Brand: AGRIFORM

PROVOLONE VALPADANA PANCETTINE (VENETO)

Brand: AGRIFORM

PROVOLONE PICCANTE - W/ ROPE

Brand: AGRIFORM

A semi-hard stretched-curd cheese, originally from Southern Italy, but produced in the Po Valley since the second half of the 1800s. Made from whole cow’s milk in various shapes, it is straw-yellow in color with possible very small holes, more evident in mature cheeses. The flavor can be sweet or sharp depending on the rennet used and the maturation period. The sharp variety pairs with more mature white wines, with a fruity and intense floral bouquet, a fairly mellow, warm and full-bodied taste and a persistent and intense aromatic after-taste. Made from whole cow’s milk and lamb’s or goat’s rennet. Aged 3- 12 months.