COD FILLETS IN OLIVE OIL - COD CONFIT - JAR

Brand: ALKORTA

These exquisite cod fillets in olive oil are produced by Bacalaos Alkorta, a family-run seafood company in the village of Elgoibar on the Basque coast of Spain. Select, tender cod fillets are gently poached in olive oil—the confit method of slow-cooking meats in liquid for preservation. The result is succulent and flavorful.