RED WINE VINEGAR

Brand: POJER E SANDRI

5 Pojer & Sandris Red Wine Vinegar from the Dolomiti is produced with a blend of local Negrara Trentina, Groppello, Lagrein, Merlot, Cabernet Sauvignon and Pinot Noir grapes which reflect the ephemeral cool mountain environment. With a body reminiscent of a great Pinot Noir, this medium bodied vinegar has Autumn foliage notes with scents of mushrooms, dry leaves and a woody finish. Ideal for making dressings for more elaborate salads containing radicchio, arugula, grilled vegetables or tannic vegetables such as artichokes. Superb when used for deglazing pork or meat roasts and to add a bright note to cured meats and stews

WHITE WINE VINEGAR

Brand: POJER E SANDRI

QUINCE VINEGAR (BOTTLE)

Brand: POJER E SANDRI

Pojer e Sandri’s single-fruit vinegars are in a class of their own. After carefully selecting the fruit from the family’s orchards or from select farmers in the area, the fruit is gently pressed and inoculated with yeast to ferment. After reaching the desired sugar content, the fermented juice is placed in oak barrels containing some of the vinegar “mother.” Depending on the fruit, the process might take anywhere from 18 to 24 months until the right balance of acidity and fruitiness is achieved.