Remaining faithful by choice to traditional manufacturing and natural fermentation techniques, the André Laurent Company has nevertheless adopted the latest techniques to preserve the quality of its finished product. With the experience of four generations and using the latest technology, the Andre Laurent Company is the leading French manufacturer of sauerkraut. They have been growing cabbages since 1906 at Blignicourt, at the heart of the Champagne region, under special growing conditions. The land combined with our expertise means that we can produce sauerkraut of exceptional quality that is particularly soft and light.