SCAM ALERT!

Italfoods, Inc. is aware that individuals are sending emails from italfoodsinc-us and italfoods-inc claiming to be affiliated with our organization. As a reminder, please double check the domain associated with any suspicious or unusual emails. Our legitimate domain is "italfoodsinc.com". If the email received ends with a different domain such as "italfoodsinc-us" or "italfoods-inc", it is an imposter which is unaffiliated with our company. Please contact Jules at: 650-877-0724 Ext 4328

Products : VECCHIO MULINO

The origins of the Casa Vecchio Mulino bakery go back to 1860, when Giacomo Bertolome opened in Pino Torinese, a hilly place near Chieri in the district of Torino. Even then folks lined up to buy some of Giacomo’s grissini. The smell of the baking breadsticks attracted customers from hundreds of meters away. Today, the tradition of all natural ingredients and a slow rising of the dough continues. The dough is still hand stretched and then slowly baked to create the same genuine crispy and golden flavor that made Giacomo Bartolome famous so many years ago.

http://www.vecchiomulino.to.it
Product # Product Description Brand UPC Pack/Size More Info
250500 BIOVETTE PIEMONTESI - CLASSIC W/ SEA SALT (BAG) VECCHIO MULINO 8025848001547 10/150 GR More Info

BIOVETTE PIEMONTESI - CLASSIC W/ SEA SALT (BAG)

Brand: VECCHIO MULINO

The origins of the Casa Vecchio Mulino bakery go back to 1860, when Giacomo Bertolome opened in Pino Torinese, a hilly place near Chieri in the district of Torino. Even then folks lined up to buy some of Giacomo’s grissini. The smell of the baking breadsticks attracted customers from hundreds of meters away. Today, the tradition of all natural ingredients and a slow rising of the dough continues. The dough is still hand stretched and then slowly baked to create the same genuine crispy and golden flavor that made Giacomo Bartolome famous so many years ago.
250570 FINESTROTTI - W/ OLIVE OIL VECCHIO MULINO 8025848120026 10/250 GR More Info

FINESTROTTI - W/ OLIVE OIL

Brand: VECCHIO MULINO
250580 FINESTROTTI - W/ ROSEMARY VECCHIO MULINO 8025848000052 10/250 GR More Info

FINESTROTTI - W/ ROSEMARY

Brand: VECCHIO MULINO
250610 GRISSINI RUSTICI - W/ DOP PARMIGIANO (BOX) VECCHIO MULINO 8025848001448 12/200 GR More Info

GRISSINI RUSTICI - W/ DOP PARMIGIANO (BOX)

Brand: VECCHIO MULINO

The origins of the Casa Vecchio Mulino bakery go back to 1860, when Giacomo Bertolome opened in Pino Torinese, a hilly place near Chieri in the district of Torino. Even then folks lined up to buy some of Giacomo’s grissini. The smell of the baking breadsticks attracted customers from hundreds of meters away. Today, the tradition of all natural ingredients and a slow rising of the dough continues. The dough is still hand stretched and then slowly baked to create the same genuine crispy and golden flavor that made Giacomo Bartolome famous so many years ago.
250611 GRISSINI CLASSICO - NONNO VECCHIO MULINO 7612376001234 14/300 GR More Info

GRISSINI CLASSICO - NONNO

Brand: VECCHIO MULINO
250612 GRISSINI OLIO DI OLIVA - NONNO VECCHIO MULINO 7612376001272 14/300 GR More Info

GRISSINI OLIO DI OLIVA - NONNO

Brand: VECCHIO MULINO
250650 MINI LINGUETTE - W/ SEA SALT (BOX) VECCHIO MULINO 8025848121313 12/120 GR More Info

MINI LINGUETTE - W/ SEA SALT (BOX)

Brand: VECCHIO MULINO

The origins of the Casa Vecchio Mulino bakery go back to 1860, when Giacomo Bertolome opened in Pino Torinese, a hilly place near Chieri in the district of Torino. Even then folks lined up to buy some of Giacomo’s grissini. The smell of the baking breadsticks attracted customers from hundreds of meters away. Today, the tradition of all natural ingredients and a slow rising of the dough continues. The dough is still hand stretched and then slowly baked to create the same genuine crispy and golden flavor that made Giacomo Bartolome famous so many years ago.
250660 MINI LINGUETTE - W/ ROSEMARY (BOX) VECCHIO MULINO 8025848151648 12/120 GR More Info

MINI LINGUETTE - W/ ROSEMARY (BOX)

Brand: VECCHIO MULINO

The origins of the Casa Vecchio Mulino bakery go back to 1860, when Giacomo Bertolome opened in Pino Torinese, a hilly place near Chieri in the district of Torino. Even then folks lined up to buy some of Giacomo’s grissini. The smell of the baking breadsticks attracted customers from hundreds of meters away. Today, the tradition of all natural ingredients and a slow rising of the dough continues. The dough is still hand stretched and then slowly baked to create the same genuine crispy and golden flavor that made Giacomo Bartolome famous so many years ago.