"AGRUMATO® Oil" is one of the most antique culinary traditions of Abruzzo, the greenest region located on the middle of Italy near the Adriatic Sea. For many years, families who owned a "Frantoio" (olive mill to make olive oil) have produced a small quantity of "Agrumato Oil" for their own use and for close friends. To make "AGRUMATO® Oil" one needs to understand and be a part of this tradition. The process is very tedious and labor-intensive. The olives are harvested entirely by hand and the organically-grown citrus are carefully picked at the perfect point of ripeness. These olives and citrus are then crushed together in a traditional granite mill used for making extra virgin olive oil. The resulting paste is immediately pressed with a low-pressure machine over a long period of time to extract the " AGRUMATO® Oil"; a very rare and precious extra virgin olive oil.