Products : ARVUM

Aecovi-Jerez SCA, is made up of four cooperatives representing more than 1200 small grape cultivators and wine makers. The company’s mission is to reduce individual risk and create alternative business opportunities for the member producers who all cultivate and produce using traditional artisan methods. All of the grapes are cultivated using Integrated Agricultural practices which is a whole systems approach to farming that uses less resources, reduces or eliminates the use of pesticides, and mitigates the impact of agriculture on the land. In addition, the Cooperative took upon itself to reintroduce the native Pedro Ximenez grape, and they have several research and development projects under way to restore other native species and traditional products. Through the efforts of the Cooperative, these small-scale farmers have been able to retain their land, artisan methods, and way of life – resulting in great diversity and a healthy bioregion that would not be possible with mono-cultural agro-industry.

http://www.aecovi-jerez.com
Product # Product Description Brand UPC Pack/Size More Info
151495 ARROPE - GRAPE MUST - SPAIN ARVUM 893008002325 6/8.5 OZ More Info

ARROPE - GRAPE MUST - SPAIN

Brand: ARVUM

Produced by reducing the juice from palomino and moscatel grapes to a deep rich syrup in an intensive process that has survived from the Romans. A  little goes a long way to adding a wonderful flare to a wide range of dishes. Its sweet and sour flavoring makes it suitable for many applications.
851422 SHERRY VINEGAR BALSAMIC SAUCE ARVUM 893008002394 6/8.5 OZ More Info

SHERRY VINEGAR BALSAMIC SAUCE

Brand: ARVUM
851424 SHERRY VINEGAR BALSAMIC CREAM ARVUM 893008002639 6/6.4 OZ More Info

SHERRY VINEGAR BALSAMIC CREAM

Brand: ARVUM
852252 PEDRO XIMENEZ SHERRY VINEGAR ARVUM 893008002370 6/250 ML More Info

PEDRO XIMENEZ SHERRY VINEGAR

Brand: ARVUM

Pedro Ximenez vinegar is made from sherry vinegar using a Solera aging process, with added Pedro Ximenez wine and concentrated grape must. The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process insures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years. Pedro Ximénez wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez. A perfect ingredient for seasoning, marinades and sauce reductions. • sweet and light, but full of flavor • aged in American oak barrels
852255 MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR ARVUM 893008002387 6/250 ML More Info

MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR

Brand: ARVUM

The Moscatel vinegar is made from sherry vinegar using a Solera aging process, with added Moscatel and concentrated grape must. The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process insures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years.
852257 MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR ARVUM 3/2 LT More Info

MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR

Brand: ARVUM
852260 GRAN RESERVE SHERRY VINEGAR ARVUM 893008002363 6/200 ML More Info

GRAN RESERVE SHERRY VINEGAR

Brand: ARVUM

This Denomination of Origin Sherry Vinegar is an exceptional example of the quality found in the vinegars of the Jerez region. It is produced using the Solera System, a traditional process which consists of 500-litre oak barrels (that previously contained sherry wine) stacked 3 or more levels high, with the oldest vinegar stored in the bottom row of barrels (the “Solera”). No more than a third of the liquid in the Solera is removed for bottling at one time. This third is then replaced with younger vinegar from the row of barrels stored directly above the Solera called the first Criadera. The volume in the first Criadera is then replenished with younger vinegar from the row of barrels stored above the first Criadera, aptly called the second Criadera. Finally the top row of barrels is filled with the newest and youngest sherry vinegar. All the oak barrels are placed in vast, well-ventilated structures called bodegas where they are exposed to lots of fresh air and warmth. These wooden barrels are never completely filled or sealed allowing them to constantly receive air, which aids the vinegar maturation process. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years. • aromatic and full flavor, yet elegant • aged in American oak barrels