FARRO (BULK)

Brand: RUSTICHELLA

Farro is an unhybridized ancestor of modern wheat. Gianluigi Peduzzi of Rustichella d’Abruzzo works alongside a group of local farmers and friends who own over 50 hectares in the area between Penne and the Gran Sasso, the highest peak of the Apennines. This area is partially protected by the Riserva Naturale Regionale Lago di Penne, a World Wildlife Fund reserve.

FARRO - WHOLE

Brand: RUSTICHELLA

Farro is an unhybridized ancestor of modern wheat. Gianluigi Peduzzi of Rustichella d’Abruzzo works alongside a group of local farmers and friends who own over 50 hectares in the area between Penne and the Gran Sasso, the highest peak of the Apennines. This area is partially protected by the Riserva Naturale Regionale Lago di Penne, a World Wildlife Fund reserve.

POLENTA DI FARRO - COARSE GROUND FARRO POLENTA - FARRO PULS

Brand: RUSTICHELLA

Stone ground farro grains crushed to a fine coarse meal very similar to the texture of Bramata polenta. Nutty, full of earthy flavors and with a pleasing granular texture unlike corn polenta. Use it like polenta, cooked in water and salt, and serve topped with game sauces, sausages, or as an accompaniment to grilled meats.

FARRO COUSCOUS

Brand: RUSTICHELLA

Rustichella d’Abruzzo Farro Couscous is made with 100% stone ground whole farro grown on the hills of Abruzzo, and pure Apennine mountain spring water. Because it is easily digested and low in gluten, farro can often be eaten by people who are normally gluten-intolerant.

EVOO - ABRUZZO (TIN)

Brand: DE CECCO

DE CECCO EVOOThis oil is made exclusively with 100% Italian olives grown in a warm climate and fertile soil. With less than 0.4% acidity and an intense green color it exudes a well-balanced, fruity, almond-sweet flavor. This full and fragrant oil is great for bread dipping, salads, and vegetables.

IL CLASSICO EVOO - MEDITERRANEAN OLIVES (GLASS)

Brand: DE CECCO

An Extra Virgin Olive Oil with a full and pleasant character suitable for all purposes, both as a dressing and for cooking. Made with the highest quality Mediterranean olives from the finest growers in the region. Bottled in Italy.

EVOO - ABBRUZZO (GLASS)

Brand: RUSTICHELLA

The Vestine hills located between the foothills of the Apenines and the Adriatic sea are covered with centuries old olive orchards. The mild Adriatic breezes keep the temperatures quite warm throughout the year, allowing the olives to grow in a very healthy environment without the use of chemicals or pesticides. The olives are very healthy on a very regular basis, unlike other parts of Italy where seasonal flutuations seem to be more prevalent. An authentic and straight-forward oil. The perfect olive oil to make your pasta sauces. It is dark green with light yellow shades, mild olive notes in the nose with a rich, thick body and a mild supple finish. A very versatile oil. 100% Dritta Francavillese.

LEMON EVOO - ABRUZZO (GLASS)

Brand: AGRUMATO

LEMON AGRUMATO EVOOThe incredibly pleasing aromas and tastes of this oil are achieved by crushing whole citrus fruits with select olives. It is unparalleled by any other citrus flavored oil, which uses the more common infusion method. A bright, crisp aroma on the palate of fresh ripe lemon pulp. Marries perfectly with a wide variety of raw and cooked foods. Toss with pasta and fresh ricotta and drizzle over grilled fish, roasted vegetables, or fresh greens.

ORANGE EVOO - ABRUZZO (GLASS)

Brand: AGRUMATO

ORANGE AGRUMATO EVOOThe incredibly pleasing aromas and tastes of this oil are achieved by crushing whole citrus fruits with select olives. It is unparalleled by any other citrus flavored oil, which uses the more common infusion method. The alluring aroma of a cracked, ripe orange skin is followed by a long finish of olive and citrus notes. It is perfect with grilled poultry, on spinach salad, and over roasted root vegetables or squash.

TANGERINE EVOO - ABRUZZO (GLASS)

Brand: AGRUMATO

TANGERINE AGRUMATO EVOOThe incredibly pleasing aromas and tastes of this oil are achieved by crushing whole citrus fruits with select olives. It is unparalleled by any other citrus flavored oil, which uses the more common infusion method. The fragrance of this oil is astonishingly redolent of fresh tangerines with a slightly bitter finish. A unique condiment drizzled over roasted squash, beet salad, grilled shellfish or salmon.

LEMON EVOO - ABRUZZO (GLASS)

Brand: AGRUMATO

LEMON AGRUMATO EVOOThe incredibly pleasing aromas and tastes of this oil are achieved by crushing whole citrus fruits with select olives. It is unparalleled by any other citrus flavored oil, which uses the more common infusion method. A bright, crisp aroma on the palate of fresh ripe lemon pulp. Marries perfectly with a wide variety of raw and cooked foods. Toss with pasta and fresh ricotta and drizzle over grilled fish, roasted vegetables, or fresh greens.

FETTUCCINE #6

Brand: DE CECCO

LINGUINE #7

Brand: DE CECCO

LINGUINE FINI #8 - THIN

Brand: DE CECCO

ANGEL HAIR #9

Brand: DE CECCO

FEDELINI #10

Brand: DE CECCO

THIN SPAGHETTI #11

Brand: DE CECCO

ORGANIC SPAGHETTI

Brand: DE CECCO

De Cecco Organic Spaghetti is a result of secular tradition and of the careful choice of the most natural ingredients, processed only by organic methods, with attention to the environment and health. The ingredients used are grown according to European standards of organic agriculture, ie: respect the natural environment balance; refrain from using chemical fertliziers or insecticides ; use natural farming and fertilizing methods; do not use genetically modified seeds; (are) subject to rigorous inspections, controls, sampling, and analysis according to the standardized EU Control System.

SPAGHETTI #12

Brand: DE CECCO

BUCATINI #15

Brand: DE CECCO

ORGANIC FUSILLI

Brand: DE CECCO

De Cecco Organic Spaghetti is a result of secular tradition and of the careful choice of the most natural ingredients, processed only by organic methods, with attention to the environment and health. The ingredients used are grown according to European standards of organic agriculture, ie: respect the natural environment balance; refrain from using chemical fertliziers or insecticides ; use natural farming and fertilizing methods; do not use genetically modified seeds; (are) subject to rigorous inspections, controls, sampling, and analysis according to the standardized EU Control System.

ORGANIC PENNE RIGATE

Brand: DE CECCO

De Cecco Organic Spaghetti is a result of secular tradition and of the careful choice of the most natural ingredients, processed only by organic methods, with attention to the environment and health. The ingredients used are grown according to European standards of organic agriculture, ie: respect the natural environment balance; refrain from using chemical fertliziers or insecticides ; use natural farming and fertilizing methods; do not use genetically modified seeds; (are) subject to rigorous inspections, controls, sampling, and analysis according to the standardized EU Control System.

PENNETTE #42

Brand: DE CECCO

SMALL SHELLS #52

Brand: DE CECCO

TUBETTI #62

Brand: DE CECCO

ELBOWS #81

Brand: DE CECCO

ORZO #74

Brand: DE CECCO

ACINI DI PEPE #78

Brand: DE CECCO

FARFALLINE #95

Brand: DE CECCO

LUMACONI RIGATI GOURMET

Brand: DE CECCO

PACCHERI RIGATI GOURMET - LARGE RIGATONI

Brand: DE CECCO

CONCHIGLIONI RIGATI GOURMET

Brand: DE CECCO

BOMBARDONI LISCI GOURMET

Brand: DE CECCO

CALAMARATA GOURMET - CALAMARI RING SHAPE

Brand: DE CECCO

FETTUCCINE #6

Brand: DE CECCO

LINGUINE #7

Brand: DE CECCO

CAPELLINI #9

Brand: DE CECCO

SPAGHETTINI #11

Brand: DE CECCO

SPAGHETTI #12

Brand: DE CECCO

TORTIGLIONI #23

Brand: DE CECCO

MEZZI RIGATONI #26

Brand: DE CECCO

FUSILLI #34

Brand: DE CECCO

PENNE LISCE #40

Brand: DE CECCO

PENNE RIGATE #41

Brand: DE CECCO

ORECCHIETTE #91

Brand: DE CECCO

FARFALLE #93

Brand: DE CECCO

CAVATAPPI #87

Brand: DE CECCO

GEMELLI #97

Brand: DE CECCO

PENNE RIGATE #41

Brand: DE CECCO

RIGATONI #24

Brand: DE CECCO

FARFALLE MEDIE #93

Brand: DE CECCO

FUSILLI #34

Brand: DE CECCO

ORECCHIETTE #91

Brand: DE CECCO

CAVATAPPI #87

Brand: DE CECCO

PENNE LISCE #40

Brand: DE CECCO

ROTELLE #54

Brand: DE CECCO

ZITI #118

Brand: DE CECCO

SHELLS #50

Brand: DE CECCO

MEZZI RIGATONI #26

Brand: DE CECCO

GEMELLI #97

Brand: DE CECCO

FUSILLI CORTI BUCATI #98

Brand: DE CECCO

PENNONI #38

Brand: DE CECCO

TORTIGLIONI #23

Brand: DE CECCO

RACCHETTE # 90

Brand: DE CECCO

GNOCCHI #46

Brand: DE CECCO

LASAGNA #1

Brand: DE CECCO

COILED ANGEL HAIR NEST #209

Brand: DE CECCO

EGG PAPPARDELLE #101

Brand: DE CECCO

EGG FETTUCCINE #103 - COILED

Brand: DE CECCO

PUMPKIN TORCHIO

Brand: RUSTICHELLA

EGG LASAGNA

Brand: RUSTICHELLA

Rectangular flat sheets for making the perfect pasticcio or lasagna as done in northern parts of Italy. The bright golden yellow color and supple texture will deliver a lasagna which will be a cloud of texture and taste.

EGG GARGANELLI (TRAY)

Brand: RUSTICHELLA

Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or basket to give it the ridges on the outside. This shape is wonderful with any fine ragu so that the sauce is captured in the middle.

SPINACH EGG TAGLIATELLE #107

Brand: DE CECCO

SPINACH SPAGHETTI

Brand: DE CECCO

Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Spaghetti comes from southern Italy, where pasta making was most common, specifically Naples, Genoa and Liguria.

SPINACH LINGUINE

Brand: DE CECCO

Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Spaghetti comes from southern Italy, where pasta making was most common, specifically Naples, Genoa and Liguria.

SPINACH PENNE RIGATE

Brand: DE CECCO

Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Spaghetti comes from southern Italy, where pasta making was most common, specifically Naples, Genoa and Liguria.

SPINACH FUSILLI

Brand: DE CECCO

Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Spaghetti comes from southern Italy, where pasta making was most common, specifically Naples, Genoa and Liguria.

TRICOLOR FUSILLI

Brand: DE CECCO

Tricolor fusilli belong to the tricolor specialities meant to add creativity to your recipes through the flavor of special ingredients, such as double tomato concentrate and tender spinach leaves. Fusilli belong to the very short straight pasta cuts and come from Campania in southern Italy. Long ago, Fusilli were made with a traditional method, passed on from mother to daughter, by twisting with a swift and confident movement of the hands, a "spaghetto" around a knitting needle. This movement resembled the one of a spinning machine. The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting. They are expecially tasty with tomato sauces, adding peppers, eggplant, olives and capers.

TRICOLOR FARFALLE

Brand: DE CECCO

Tricolor fusilli belong to the tricolor specialities meant to add creativity to your recipes through the flavor of special ingredients, such as double tomato concentrate and tender spinach leaves. Fusilli belong to the very short straight pasta cuts and come from Campania in southern Italy. Long ago, Fusilli were made with a traditional method, passed on from mother to daughter, by twisting with a swift and confident movement of the hands, a "spaghetto" around a knitting needle. This movement resembled the one of a spinning machine. The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting. They are expecially tasty with tomato sauces, adding peppers, eggplant, olives and capers.

WHOLE WHEAT LINGUINE

Brand: DE CECCO

WHOLE WHEAT FUSILLI

Brand: DE CECCO

WHOLE WHEAT PENNE RIGATE

Brand: DE CECCO

WHOLE WHEAT SPAGHETTI

Brand: DE CECCO

FREGOLA SARDA

Brand: RUSTICHELLA

Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Traditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.

FREGOLA SARDA (HANDMADE) #11179

Brand: RUSTICHELLA

Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Traditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.

ORZO PASTA

Brand: RUSTICHELLA

Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unlike common orzos however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a real, pleasurable bite and texture.Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.

ANELLINI - RING PASTA

Brand: RUSTICHELLA

Anelini, meaning "small little rings" in Italian, is one of the first shapes of pasta children learn to eat in Italy. For soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano.

BUCATINI

Brand: RUSTICHELLA

Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicly. Traditionally served with Amatriciana Tomato Sauce or con le Sarde in Sicily (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do!

LINGUINE

Brand: RUSTICHELLA

From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette. Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.

PENNE

Brand: RUSTICHELLA

The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. Ideal with meat ragu, vegetable sauces or baked in the Tuscan style - Penne Straccicate.

TRENNE

Brand: RUSTICHELLA

A futuristic, architectural shape designed by Rustichella d'Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive oil based sauces to exalt its shape.

PENNE RIGATE

Brand: RUSTICHELLA

One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside. Serve with your favorite sauce. Ideal for sauces with ground meat, game or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad.

PENNINE

Brand: RUSTICHELLA

A small version of the smooth penne. Loved by children, this small "quill" pasta is preferred by chefs because it piles up beautifully on a dish. Use in soups, mixes with ragu' and even baked dishes. Perfect for a pasta salad, in "macaroni and cheese" or with your favorite everyday sauce.

MACARONI (ELBOWS)

Brand: RUSTICHELLA

Known as macaroni in the United States, this "crooked" elbow pasta will surprise anyone with its density and texture. The perfect shape for classic macaroni and cheese. Ideal for salads and also with pesto and peas.

RIGATONCINI

Brand: RUSTICHELLA

The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato sauce, Gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.

CAPELLINI

Brand: RUSTICHELLA

Capellini also known as angel hair is the thinest of all long pasta shapes. An old-time children's favorite, this shape finds itself mostly used as pastina (soup pasta). Served in soups (broken) or simply with butter and Parmigiano.

SPAGHETTI

Brand: RUSTICHELLA

With its rough texture and incredible bite, the Rustichella d'Abruzzo spaghetti is for the true pasta lover.

TONNARELLI AL NERO DI SEPPIA - W/ SQUID INK

Brand: RUSTICHELLA

CHITARRA

Brand: RUSTICHELLA

Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape. Traditionally served with mutton ragu or tomato sauce and fresh sheepsmilk ricotta, chitarra is also served with shellfish ragu. Try it with sea urchin, garlic, red pepper and olive oil.

FETTUCCINE

Brand: RUSTICHELLA

From the word affettare, meaning "to slice," these ribbons are wider than tagliatelle and are made without the use of eggs. As this pasta is egg-free, serve as you would spaghetti or linguine for added texture.

CENCIONI (TRAYS)

Brand: RUSTICHELLA

Cencioni, meaning "big rags" or "dish cloths" in Italian, is the most dense pasta produced by Rustichella d'Abruzzo. The pasta is made by rolling the dough with a thin rolling pin creating an oval with a different texture on each side. Served with a meat ragu or as part of a stew instead of potatoes. Also wonderful in soups or baked.

FARFALLONI

Brand: RUSTICHELLA

Farfalloni, meaning "big butterflies" in Italian, are a bigger bow-tie than those commonly available, bearing soft ridges on the surface in order for the pasta sauce to adhere to it.

LASAGNA

Brand: RUSTICHELLA

One of the oldest preparations of pasta in Italy, lasagna is said to be the name used by the Romans and throughout Medieval texts. Today it is associated with one of the most famous and laborious dishes of Italian cuisine.

PACCHERI

Brand: RUSTICHELLA

Said to be named after the Neapolitan expression Paccaria, which means "slaps," paccheri is a large tube that is a huge favorite throughout Italy. Serve with a hearty meat sauce, a fish ragu or a simple cream and cheese sauce.

FUSILLI COL BUCO

Brand: RUSTICHELLA

Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite. Delicious with a simple tomato sauce or any olive oil-based sauce.

FUSILLI AL FERRETTO

Brand: RUSTICHELLA

It means literally “fusilli wrapped on a needle”. This very traditional Calabrian shape is made by wrapping the pasta dough around a needle as long as a knitting needle. The pasta resembles soft hair curls, with a length twice as long as spaghetti.

GNOCCHETTE

Brand: RUSTICHELLA

Also known as malloredus in Sardinia, these small gnocchi are made to look like small seashells or ridged gnocchi, but without the use of potato in the dough. Traditionally served with lamb ragu or fish, this shape is also used in Sardinia in hearty soups.

TAGLIATELLE (TRAYS)

Brand: RUSTICHELLA

Made only with durum wheat and water. Long, flat noodle. From Emilia-Romagna, traditionally served with pork or beef ragu.

CAVATELLI (TRAYS)

Brand: RUSTICHELLA

From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta-maker. Perfect in soup or with hearty meat or vegetable ragu.

ORECCHIETTE (TRAYS)

Brand: RUSTICHELLA

Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." Traditionally served alla Pugliese (with brocoli rabe, sausage and garlic) or with a hearty meat ragu so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.

CANNELLONI (BOX) - 22 COUNT

Brand: RUSTICHELLA

Cannelloni, meaning "large reeds" in Italian, are usually large sheets of pasta rolled around stuffing and then baked. After World War II, the shape became very famous in the US as Manicotti. Do not par boil. Simply stuff the pasta with your desired stuffing, cover with Béchamel sauce or tomato sauce and bake for 40 minutes.

CANNOLICCHI (TRAY)

Brand: RUSTICHELLA

Cannolicchi are typical razor shells from clams of the Adriatic Sea. This short tube pasta mimics that shape. It is a tight, twisted flat strip of pasta with edges that keeps its beautiful shape once cooked, capturing the sauce in the middle. Serve with clams, mussels or any shellfish sauce. Use in fish soups instead of crostini or potatoes. Also wonderful with pesto and string beans cut the same length as the short tubes.

PASTA AL CEPPO

Brand: RUSTICHELLA

Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in the middle. Serve with a fine-ground meat or vegetable ragu so that the sauce will be captured in the folds. Also wonderful when baked or served with sausage and garlic sauce.

CASARECCIA

Brand: RUSTICHELLA

Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin. Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.

CASARECCIA (BULK)

Brand: RUSTICHELLA

Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin. Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.

RICCIA (TRAYS)

Brand: RUSTICHELLA

RADIATORE (TRAYS)

Brand: RUSTICHELLA

Meaning "little radiator". Serve with a chunky tomato sauce and top with feta.

CALAMARATA (TRAYS)

Brand: RUSTICHELLA

TORCHIO (TRAYS)

Brand: RUSTICHELLA

RICCIA LUNGA

Brand: RUSTICHELLA

PRIMO GRANO - SAGNE A PEZZI

Brand: RUSTICHELLA

Made from 100% Abruzzo heirloom wheat varieties with high protein levels, this Primo Grano - "First Grain" - pasta is fragrant as freshly baked bread with a supple and soft texture. Enjoy Primo Grano with simple olive oil based sauces or dressed minimally so that one can enjoy its unique flavor.

PENNE RUSTICHE - PRIMO GRANO

Brand: RUSTICHELLA

Made from 100% Abruzzo heirloom wheat varieties with high protein levels, this Primo Grano - "First Grain" - pasta is fragrant as freshly baked bread with a supple and soft texture. Enjoy Primo Grano with simple olive oil based sauces or dressed minimally so that one can enjoy its unique flavor.

CONCHIGLIONI

Brand: RUSTICHELLA

WHOLE WHEAT SPAGHETTI

Brand: RUSTICHELLA

WHOLE WHEAT PENNE RIGATE

Brand: RUSTICHELLA

BUCATINI

Brand: RUSTICHELLA

90" RAPIDA SPAGHETTI (90 SECOND COOK TIME)

Brand: RUSTICHELLA

90” Rapida Spaghetti, Rustichella d’Abruzzo’s most innovative product to date, cooks to a perfectly al dente texture in just 90 seconds. Made with excellent semolina and dried using a slow, controlled process, this artisan-quality pasta has a wonderful texture and flavor. This quick-cooking spaghetti was created especially for high volume restaurants that have depended on the (often wasteful) technique of pre-cooking pasta to reduce serving time. After many years of research and development, Rustichella d’Abruzzo finalized and patented a special bronze die that extrudes spaghetti with a tiny overlap in the pasta structure. This tiny overlap allows for fast cooking but, once boiled, disappears to the naked eye.

RIGATONCINI

Brand: RUSTICHELLA

PENNE RIGATE

Brand: RUSTICHELLA

ORECCHIETTE

Brand: RUSTICHELLA

GARGANELLI

Brand: RUSTICHELLA

LINGUINE

Brand: RUSTICHELLA

SPAGHETTI ALLA CHITARRA

Brand: RUSTICHELLA

793232111278

SPAGHETTI

Brand: RUSTICHELLA

STROZZAPRETI

Brand: RUSTICHELLA

TRENNE

Brand: RUSTICHELLA

TROFIE

Brand: RUSTICHELLA

TORCHIO

Brand: RUSTICHELLA

793232111506

PASTA AL CEPPO

Brand: RUSTICHELLA

EGG FETTUCCINE - NESTS (TRAY)

Brand: RUSTICHELLA

Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today. Traditonally served with hearty meat or mushroom ragu, this pasta is perfect to serve with simply butter and Parmigiano, or with truffle sauces.

EGG TAGLIATELLE

Brand: RUSTICHELLA

EGG PAPPARDELLE (TRAY)

Brand: RUSTICHELLA

These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces.

STUZZICARELLI ALLE CASTAGNE-EGG FETTUCINE W/CHESTNUT

Brand: RUSTICHELLA

Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. With 30% chestnut flour mixed into the dough, this subtly sweet, nutty pasta is typical of the Apennine mountain region and is served at many ski resorts during the holiday season. Serve with melted butter and sheep's milk ricotta. Also great with any meat ragù. Pairs beautifully with chanterelle mushrooms as well as with truffles.

STUZZICARELLI ALLE PORCINI - EGG FETTUCINE WITH PORCINI

Brand: RUSTICHELLA

Stuzzicarelli is Rustichella d'Abruzzo's proprietary flavored egg pasta shaped as tagliatelle - a wider fettuccine. Ground dried porcini mushrooms are mixed into the dough to create a wonderfully earthy pasta with subtle mushroom aroma. Serve with melted truffle butter or with melted butter topped with freshly sliced truffles. Ideal to exalt a fresh porcini ragu, or served simply with melted butter and sage.

STUZZICARELLI AL MONTEPULCIANO D'ABRUZZO - EGG FETTUCINE WITH M

Brand: RUSTICHELLA

Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. Montepulciano d’Abruzzo, a classic red wine from Abruzzo, is kneaded into the dough, imparting a subtle, sweet richness. Cooks to pale pink. Serve with a hearty meat ragù or a bold red wine sauce.

LAGANELLE AL LIMONE - EGG TAGLIOLINI W/ LEMON

Brand: RUSTICHELLA

TROFIE

Brand: RUSTICHELLA

LAGANELLE ALLO ZAFFERANO - EGG TAGLIOLINI W/ SAFFRON

Brand: RUSTICHELLA

Golden saffron powder is infused in the egg mixture to produce a supple egg fettuccine scented with the unique aroma and flavor of Italian saffron. Serve with a shrimp, crab or lobster ragu. Ideal to mix into seafood stews or fish soups. Toss with melted butter and peas, or with olive oil and finely sliced asparagus tips.

STROZZAPRETI (TRAYS)

Brand: RUSTICHELLA

Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven in texture with an unusual bite. Perfect with Arrabbiata sauce, as well any type of game, duck or rabbit ragu.

TONNARELLI AGLI SPINACI - TONNARELLI WITH SPINACH

Brand: RUSTICHELLA

TONNARELLI AL PEPERONCINO - TONNARELLI WITH SPICY PEPPER

Brand: RUSTICHELLA

This durum wheat semolina pasta—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange with a perfectly al dente texture. This pasta, with its very mild but pervasive heat, is ideal with shellfish—or any seafood. In a simpler twist, toss with garlic, olive oil, peppers and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage ragu` or Arrabbiata Sauce.

FARRO SPAGHETTI

Brand: RUSTICHELLA

Made with just farro flour and water, these spaghetti have a rich and nutty flavor with hearty toothsome texture. The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo farro pasta is easy to digest and when combined with legumes, it forms a complete source of protein. Try farro spaghetti with sautéed greens, mushrooms or even just a simple tomato sauce.

FARRO ORZO

Brand: RUSTICHELLA

Farro orzo is made with 100% stone ground whole farro semolina, grown on the hills of Abruzzo, and pure spring water. This pasta, shaped as a melon seed, is especially great in soups or as a contorno (side dish) with pesto or roasted vegetables. Farro has a complex, nutty taste with undertones of barley and oats. It is rich in fiber, magnesium and vitamins A, B, C and E. It grows best in barren, high-altitude terrain and is almost always grown without chemical pesticides or fertilizers.

FARRO PENNE RIGATE

Brand: RUSTICHELLA

One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside. Serve with your favorite sauce. Ideal for sauces with ground meat, game or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad.

FARRO PIZZICHI

Brand: RUSTICHELLA

Pizzichi translates as "pinched pasta", this is a short broad pasta cut with curly edges. The farro gives it a hearty, nutty flavor and a lot of extra nutritional value. It is wonderful with fava beans and broccoli rabe.

FARRO PIZZICHI

Brand: RUSTICHELLA

ORGANIC FARRO ORZO

Brand: RUSTICHELLA

Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unfortunately this shape is often made with very low-gluten quality semolina, so it becomes mushy and umpleasant. Unlike common orzos however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a real, pleasurable bite and texture. Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.

PIZZOCCHERI - BUCKWHEAT PASTA

Brand: RUSTICHELLA

Pizzoccheri is a northern Italian type of short tagliatelle made with whole-wheat durum semolina, buckwheat flour and durum wheat semolina. It originates in Valtellina, a valley at the very top of Lombardy. The distinguished hearty flavor and coarse texture of this buckwheat pasta marries perfectly with potatoes, cabbage and butter to make a rich and satisfying dish.

ZEROTRE - ORGANIC ALPHABET

Brand: RUSTICHELLA

In Italy, Alfabeto (alphabet) is one of the first pastas that children learn how to eat. Serve the pastine in clear chicken or vegetable broth, with a light tomato sauce or simply with melted butter and Parmigiano cheese.

ZEROTRE - ORGANIC ANELLETTI

Brand: RUSTICHELLA

In Italy, Anelletti (small rings) is one of the first pastas that children learn how to eat. Serve the pastine in clear chicken or vegetable broth, with a light tomato sauce or simply with melted butter and Parmigiano cheese.

ZEROTRE - ORGANIC RIGATONCINI W/ VEGETABLES

Brand: RUSTICHELLA

Serve the pastine in clear chicken or vegetable broth, with a light tomato sauce or simply with melted butter and Parmigiano cheese.

ZEROTRE - ORGANIC STELLINE W/ VEGETABLES

Brand: RUSTICHELLA

Serve the pastine in clear chicken or vegetable broth, with a light tomato sauce or simply with melted butter and Parmigiano cheese.

ORGANIC BROWN RICE PENNE RIGATE

Brand: RUSTICHELLA

In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite. Brown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package. Penne Rigate, one of Italy's favorite cuts, are pointed tubes with ridges on the outside, perfect for catching finely-ground meat sauce or vegetables ragout. It is also a delicious choice when making a pasta salad. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact.

ORGANIC BROWN RICE SPAGHETTI

Brand: RUSTICHELLA

In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is a subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite. Brown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, cook it in abundant boiling salted water and follow the directions on the package correctly to avoid overcooking it. Organic Brown Rice Spaghetti is the gluten free version of everyone’s favorite pasta shape, and is excellent in all of the classic spaghetti dishes. Toss it with a fresh tomato sauce, or sauté it with your favorite greens. Rustichella d'Abruzzo Organic Brown Rice Spaghetti is produced in a completely separate gluten-free facility, away from any conventional flour contact.

ORGANIC BUCKWHEAT TORTIGLIONI

Brand: RUSTICHELLA

ORGANIC GREEN PEA FUSILLI

Brand: RUSTICHELLA

ORGANIC RED LENTIL SEDANINI

Brand: RUSTICHELLA

POTATO GNOCCHI

Brand: RUSTICHELLA

Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first course (primo piatto) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces. Rustichella d’Abruzzo Potato Gnocchi have a 15-month shelf life and are best preserved in a cool, dry place. Refrigerate after opening.

ACRYLIC PASTA RACK

Brand: RUSTICHELLA

POTATO GNOCCHI

Brand: DE CECCO

Potato gnocchi are a typical dish of the Italian culinary tradition and differ according to the regional origin in dimenion, form and dough type. De Cecco introduces a tasty and balanced product, born from the classical recipe which simply combines select potatoes with soft grain flour. They are known for cooking in just a few minutes; their oval shape and ridged surface make them perfect to create new inviting dishes every day. They are delicious with a wide range of sauces like ragu' or Pesto alla Genovese or with special and creative cheese - based creamy sauces , or simply with melted butter, sage and Parmesan.

MINI POTATO GNOCCHI

Brand: DE CECCO

Potato gnocchi are a typical dish of the Italian culinary tradition and differ according to the regional origin in dimenion, form and dough type. De Cecco introduces a tasty and balanced product, born from the classical recipe which simply combines select potatoes with soft grain flour. They are known for cooking in just a few minutes; their oval shape and ridged surface make them perfect to create new inviting dishes every day. They are delicious with a wide range of sauces like ragu' or Pesto alla Genovese or with special and creative cheese - based creamy sauces , or simply with melted butter, sage and Parmesan.

ORGANIC CORN ORZO (GLUTEN FREE)

Brand: RUSTICHELLA

Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese. Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unfortunately this shape is often made with very low-gluten quality semolina, so it becomes mushy and unpleasant. Unlike common orzos however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a real, pleasurable bite and texture. Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.

ORGANIC CORN RIGATONI (GLUTEN FREE)

Brand: RUSTICHELLA

Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese. This corn Rigatoni is a wide, thick tube pasta, also known as maccheroni, with wide ridges on the outside, cut across. One of the most typical shapes in Rome and Sicily. Traditionally served with Amatriciana Tomato Sauce (with pancetta), Arrabbiata or Napoletana Sauce (with tuna).

ORGANIC ORECCHIETTE

Brand: RUSTICHELLA

ORGANIC FUSILLI COL BUCO

Brand: RUSTICHELLA

ORGANIC LINGUINE

Brand: RUSTICHELLA

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ORGANIC PENNE RIGATE

Brand: RUSTICHELLA

ORGANIC SPAGHETTI

Brand: RUSTICHELLA

ORGANIC MEZZEMANICHE

Brand: RUSTICHELLA

ORGANIC TOMATO SAUCE WITH BASIL

Brand: RUSTICHELLA

The Rustichella d'Abruzzo sauces will transport you to Italy. This Tomato sauce is made with high-quality organic ingredients such as those used by Nicolina Peduzzi at home in Pianella. Vine ripe organic tomatoes picked at the perfect ripeness point as well as the finest organic extra virgin olive oil from Abruzzo set this sauce into a category of its own.

TOMATO SAUCE WITH BASIL

Brand: RUSTICHELLA

Rustichella d'Abruzzo sauces will transport you to Italy. These sauces are made with high-quality ingredients such as vine ripe tomatoes picked at the perfect ripeness as well as the finest extra virgin olive oil from Abruzzo. This sauce is ideal to use when making any dish that includes tomato as an ingredient.

TOMATO SAUCE WITH BASIL

Brand: RUSTICHELLA

Rustichella d'Abruzzo sauces will transport you to Italy. These sauces are made with high-quality ingredients such as vine ripe tomatoes picked at the perfect ripeness as well as the finest extra virgin olive oil from Abruzzo. This sauce is ideal to use when making any dish that includes tomato as an ingredient.

ARRABBIATA SAUCE

Brand: RUSTICHELLA

Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy. These sauces are ideal to use when making a chicken or rabbit Cacciatore, or as a base for any fish stew. Either heated before serving or just mixed with the cooked pasta allows one to enjoy more freedom in the kitchen.

ARRABBIATA SAUCE

Brand: RUSTICHELLA

Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy. These sauces are ideal to use when making a chicken or rabbit Cacciatore, or as a base for any fish stew. Either heated before serving or just mixed with the cooked pasta allows one to enjoy more freedom in the kitchen. For the 680 gr (24 oz) jars of pasta sauce from Rustichella d'Abruzzo, due to their larger size and shorter pastuerization time, we suggest you add a small amount of extra virgin olive oil and heat before tossing with the pasta. Thanks to the larger amount of tomato inside the jar and volume produced, now a large group can enjoy the flavors of Italy in this sauce.

NORMA EGGPLANT SAUCE

Brand: RUSTICHELLA

78323251628 Sugo alla Norma, made with succulent pieces of grilled eggplant, ricotta salata and basil. Pasta alla Norma is the quintessential Sicilian pasta dish and the signature dish of Catania, on the shores of the Ionian Sea in Eastern Sicily. It is said to have been named after the Italian opera Norma by Vincenzo Bellini. Pasta alla Norma is usually served with short tube pasta such as penne and rigatoni. To make the classic dish, first gently simmer the Sugo alla Norma with a spoonful of Rustichella d’Abruzzo extra virgin olive oil. Drain the pasta a few seconds before it is al dente and add it to the pan with the sauce, stirring to coat. Serve immediately in warm pasta bowls and top with grated ricotta salata or toasted breadcrumbs.

OLIVE SAUCE

Brand: RUSTICHELLA

Whole black olives bring toothsome texture and a delicate olive pungency to this delicious tomato sauce. It is great on pizza or as a base for fish stew.

OLIVE SAUCE

Brand: RUSTICHELLA

Whole black olives bring toothsome texture and a delicate olive pungency to this delicious tomato sauce. It is great on pizza or as a base for fish stew.

PESTO SAUCE

Brand: RUSTICHELLA

Fragrant Ligurian basil, delicate EVOO, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar create a very versatile concentrate which can be used in marinades and spreads, in stuffings and for rubbing on grilled fish as well. This pesto concentrate has to be diluted by adding equal amounts of olive oil to paste. Ideal to toss with Rustichella d'Abruzzo Trofie with green beans or with capellini.

PESTO ALLA GENOVESE

Brand: DE CECCO

De Cecco Pesto Genoa style is made in Liguria with Extra Virgin Olive Oil only, lots of basil, pine seeds, Grana Padano DOP and Pecorino Romano DOP cheese, according to the traditional recipe. De Cecco Pesto Genoa style means experiencing the scents of Liguria's Western Riviera. Cooking instructions: to fully appreciate De Cecco's Pesto Genovese flavor we recommend using only half of the amount of salt used for the cooking water. Use the pasta cooking water to dilute it if necessary.

ANCHOVY FILLETS - IN OLIVE OIL (JAR)

Brand: RUSTICHELLA

SKINLESS LUPINI BEANS

Brand: MADAMA OLIVA

CAPERS - IN SALT (JAR)

Brand: RUSTICHELLA

Hand harvested on the island of Pantelleria, south of Sicily, and preserved in Sicilian sea-salt. Rinse under cold running water or soak in water if you wish to reduce their salty flavor.

CAPERS IN SEA SALT (BULK)

Brand: RUSTICHELLA

Hand harvested on the island of Pantelleria, south of Sicily, and preserved in Sicilian sea-salt. Rinse under cold running water or soak in water if you wish to reduce their salty flavor.

SPAGHETTINI

Brand: RUSTICHELLA

PRIMO GRANO - SPAGHETTONI

Brand: RUSTICHELLA

PRIMO GRANO - TRAGHETTI

Brand: RUSTICHELLA

LE VIRTU'

Brand: RUSTICHELLA

PACCHERI GOURMET - LARGE RIGATONI

Brand: DE CECCO