FROZEN MOZZARELLA DI BUFALA

Brand: LUPARA

MOZZARELLA DI BUFALA - FRESH (CUP)

Brand: CAMPANIA FELIX

CAMPANIA FELIX - MOZZARELLA DI BUFALA (CUP) A fresh, white cheese made from the milk of the water buffalo in the Campania region near Naples. It is created using the "pasta filata" process, which is when the curd is dipped in hot whey and kneaded by hand. The taste is mild and delicate, with a 50% fat content. This cheese is also available with truffle. This cheese is directly air-shipped to us every two weeks.

MOZZARELLA DI BUFALA - FRESH (BAG)

Brand: CAMPANIA FELIX

CAMPANIA FELIX - MOZZARELLA DI BUFALA (BAG) A fresh, white cheese made from the milk of the water buffalo in the Campania region near Naples. It is created using the "pasta filata" process, which is when the curd is dipped in hot whey and kneaded by hand. The taste is mild and delicate, with a 50% fat content. This cheese is also available with truffle. This cheese is directly air-shipped to us every two weeks.

MOZZARELLA DI BUFALA - FRESH (BAG)

Brand: CAMPANIA FELIX

CAMPANIA FELIX - MOZZARELLA DI BUFALA (BAG) A fresh, white cheese made from the milk of the water buffalo in the Campania region near Naples. It is created using the "pasta filata" process, which is when the curd is dipped in hot whey and kneaded by hand. The taste is mild and delicate, with a 50% fat content. This cheese is also available with truffle. This cheese is directly air-shipped to us every two weeks.

TRECCIONE AFFUMICATO (SMOKED BRAIDED SCAMORZA) 100% COW MILK

Brand: SAN PIO

AMERICANA "00" FLOUR (14.25% PROTEIN-RED & BLUE BAG)

Brand: CAPUTO

8014601250186 Caputo Molino’s signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. Milled specifically for use at temperatures above 700°F.

"00" FARINA - FLOUR (11% PROTEIN)

Brand: CAPUTO

CAPUTO - "00" FARINA FLOUR Bring a little Italian authenticity to your home baked treats. Caputo "00" is the true Italian "00" wheat flour used by many European chefs and bakers. The "00" refers to the fineness of the flour, with this category being the most highly refined and the softest. Caputo "00" is extremely versatile for the baker and the pastry maker. 11% Protein. Excellent results and easy workability for pizza, but versatile enough for baking, sweets, and many other applications.

GLUTEN FREE FLOUR

Brand: CAPUTO

This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

GLUTEN FREE FLOUR

Brand: CAPUTO

This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

PIZZA FLOUR - TYPE "00" (12% PROTEIN - BLUE BAG)

Brand: CAPUTO

Caputo Molino’s signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. Milled specifically for use at temperatures above 700°F.

PASTA FLOUR - TYPE "00" (BROWN BAG)

Brand: CAPUTO

For Caputo “00” Pasta Fresca, Molino Caputo extracts only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. The high quality starch and strong gluten are ideal for pasta and gnocchi, and also work well in pastry creams. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. Milled specifically for use in fresh pasta doughs and gnocchi.

"00" RINFORZATO ROSSO FLOUR (RED BAG)

Brand: CAPUTO

13% Protein. Rinforzata means “reinforced” because of the higher protein level. The combination of the legendary Caputo quality milling with higher protein and gluten is ideal for long rise dough. Certain pastry, specialty breads and pizza can reach new heights with Rinforzata. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market.

SEMOLINA FLOUR

Brand: CAPUTO

This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market.

COOKED CHESTNUTS - JAR

Brand: PERROTTA

Perrotta Cooked and Prepared Chestnuts are selected from the Apennine mountains of Irpinia - near the town of Avellino in the region of Campania, Italy. Cooked using traditional recipes imparting a delicate flavor and aroma. Ready to enjoy from the jar or to add to your favorite soups, stuffed and roasted meats, vegetables and cakes. Ingredients: Boiled Chestnuts, salt. Refrigerate after opening.

ANGEL HAIR #1

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

THIN SPAGHETTI #2

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

SPAGHETTI #3

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

THICK SPAGHETTI #5

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

BUCATINI #6

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

LINGUINE #13

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

FETTUCCINE #15

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

SEMI DI ORZO #27

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

FUSILLI #48

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

RIGATONI #50

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

PENNE LISCE #59

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

PENNE RIGATE #66

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

TUBETTI RIGATI #72

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

FARFALLE #85

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

ELBOWS #160

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

ORECCHIETTE #87

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

RICCIOLI #54

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

EGG FETTUCCINE - NESTS

Brand: RUMMO

Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today. Traditonally served with hearty meat or mushroom ragu, this pasta is perfect to serve with simply butter and Parmigiano, or with truffle sauces.

EGG PAPPARDELLE - NESTS

Brand: RUMMO

These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces.

SPICY ANCHOVIES IN OIL (JAR)

Brand: IASA

IASA spicy anchovies have enough fire and complexity to be used as ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups. After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and spicy hot pepper.

ANCHOVY FILLETS IN OLIVE OIL (JAR)

Brand: IASA

Produced by the diMauro family in a little cove on the Amalfi Coast, these ancovies have an outstanding balance of salty aroma and sea flavor backed by a luscious sweet complexity, Iasa anchovies have a surprisingly meaty texture along with a succulent flavor. After 12 months of curing under sea salt, these anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. Once dried, the fillets are lined side-by-side in glass jars and covered with olive oil.

COLATURA - ANCHOVY LIQUID

Brand: IASA

A LIQUID FORM OF ANCHOVY THAT MAY BE SUBSTITUTED FOR ANCHOVY FILLETS OR ANCHOVY PASTE IN ANY APPLICATION. THINK OF IT AS AN ITALIAN FISH SAUCE. ALTHOUGH CALLED A SYRUP, IT DOES NOT HAVE A SYRUPY CONSISTANCY...IT IS A THIN LIQUID.

ITALIAN CHERRY TOMATOES

Brand: STRIANESE

ITALIAN CHERRY TOMATOES

Brand: ITALBRAND

ITALIAN PEELED TOMATOES SAN MARZANO DOP

Brand: REGA

ITALIAN PEELED TOMATOES SAN MARZANO DOP

Brand: STRIANESE

ITALIAN PEELED TOMATOES SAN MARZANO DOP

Brand: REGA

ITALIAN PEELED TOMATOES SAN MARZANO DOP

Brand: STRIANESE

ORGANIC SAN MARZANO ITALIAN PEELED TOMATOES DOP

Brand: STRIANESE

A unique tomato organically grown in the fertile lands at the foot of Mt. Vesuvius near the famous city of Naples. Real SAN MARZANO TOMATOES are handpicked and only packed whole. Always look for the DOP seal, the San Marzano seal from Agro Sarnese-Nocerino and a number on the can to verify that you are purchasing authentic San Marzano Tomatoes DOP.

WHOLE PEELED ITALIAN TOMATOES IN PUREE W/BASIL

Brand: CIAO

ITALIAN PEELED TOMATOES - IN PUREE W/BASIL

Brand: REGA

ITALIAN PEELED TOMATOES - IN PUREE W/BASIL

Brand: ITALBRAND

ITALIAN PEELED TOMATOES SAN MARZANO DOP

Brand: ITALBRAND

ITALBRAND - ITALIAN PEELED TOMATOES SAN MARZANO D.O.P. Certified D.O.P. San Marzano Tomatoes. These are true San Marzano tomatoes handpicked in Italy. Cooked and peeled - packed in their own juice with basil leafs. Nice bright red delicious tomatoes. Just perfect for your sauce.

ORGANIC SAN MARZANO ITALIAN PEELED TOMATOES DOP

Brand: STRIANESE

ITALIAN PEELED TOMATOES SAN MARZANO DOP

Brand: STRIANESE

ITALIAN PEELED TOMATOES SAN MARZANO DOP

Brand: REGA

ITALIAN PEELED TOMATOES - W/BASIL

Brand: ITALBRAND

ORGANIC ITALIAN PEELED TOMATOES

Brand: STRIANESE

ORGANIC ITALIAN PEELED TOMATOES

Brand: STRIANESE

ORGANIC ITALIAN PEELED TOMATOES W/ BASIL

Brand: STRIANESE

ITALIAN STRAINED TOMATOES (BOTTLE)

Brand: STRIANESE

ITALIAN ORGANIC STRAINED TOMATO PUREE (BOTTLE)

Brand: STRIANESE

TOMATO PASTE - DOPPIO CONCENTRATO

Brand: REGA

ITALIAN PEELED CRUSHED TOMATOES IN PUREE

Brand: CIAO

BORLOTTI BEANS - BROWN

Brand: STRIANESE

In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.

ORGANIC BORLOTTI BEANS - BROWN

Brand: STRIANESE

In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.

CANNELLINI BEANS - WHITE KIDNEY

Brand: STRIANESE

In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.

ORGANIC CANNELLINI BEANS - WHITE KIDNEY

Brand: STRIANESE

In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.

BIANCHI DI SPAGNA - BUTTER BEANS

Brand: STRIANESE

In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.

ORGANIC BIANCHI DI SPAGNA - BUTTER BEANS

Brand: STRIANESE

In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.

CECI BEANS - CHICKPEAS, GARBANZOS

Brand: STRIANESE

In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.

ORGANIC CECI BEANS - CHICKPEAS, GARBANZOS

Brand: STRIANESE

In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.

RED KIDNEY BEANS

Brand: STRIANESE

In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.

BIANCHI DI SPAGNA - BUTTER BEANS

Brand: STRIANESE

In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.

CANNELLINI BEANS - WHITE KIDNEY

Brand: STRIANESE

In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.

CHICKPEAS - CECI BEANS, GARBANZO

Brand: STRIANESE

In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.