TARALLI CLASSICI - CLASSIC (BAG)

Brand: FIORE DI PUGLIA

TARALLI AL PEPE NERO- BLACK PEPPER (BAG)

Brand: FIORE DI PUGLIA

TARALLI AL PEPERONCINO - CHILI PEPPER (BAG)

Brand: FIORE DI PUGLIA

TARALLI CASERECCI - PLAIN (BAG)

Brand: TARALLORO

TARALLI - W/ PEPERONCINI (BAG)

Brand: TARALLORO

GRILLED AUBERGINES - PAIL

Brand: RENNA

SMALL STUFFED PEPPERS W/ TUNA & CAPERS - PAIL

Brand: RENNA

SUN DRIED TOMATOES - PAIL

Brand: RENNA

EVOO - PUGLIA (GLASS)

Brand: CRUDO

ORECCHIETTE W/ BROCCOLI

Brand: TIBERINO

Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with "broccoli" (well known as "rapini"). You will now be able to enjoy exactly the same Italian dish you would have in a restaurant in Bari, sitting on the water front: "orecchiette e cime di rapa".

ORECCHIETTE W/VEGAN BOLOGNESE

Brand: TIBERINO

Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino's recipe is lighter but no less delicious. It is a tasty and very simple Italian recipe called by many people "Bolognese" but the real plus is that's completely vegan.

LINGUINE W/ PESTO GENOVESE

Brand: TIBERINO

Linguine with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world. Thanks to basil and whole pine-nuts, Linguine al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil.

SPAGHETTI W/ PORCINI AND TOMATO SAUCE

Brand: TIBERINO

Made with a simple, yet delicious tomato sauce enriched with porcini mushrooms pieces.

LINGUINE SORRENTO - TOMATO AND BASIL

Brand: TIBERINO

Linguine Sorrento is one of the simplest Italian recipe: mix pasta in a rich tomato sauce with onion and basil and other ingredients depending on your tastes. It's an ideal dish for the whole family.

SPAGHETTI TRICOLORE W/ HERBS

Brand: TIBERINO

Seasoned tri-colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.

LINGUINE PUTTANESCA

Brand: TIBERINO

Linguini Puttanesca is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy traditional Italian recipe recommended for those that love strong tastes.

BLACK SPAGHETTI ALLA MARINARA W/CAPERS & PAPRIKA

Brand: TIBERINO

Refined "Spaghetti neri" (made with squid-ink and durum wheat semolina) meet in this recipe the perfect seasoning to create a tasty and unique dish.

TROFIETTE W/PESTO GENOVESE

Brand: TIBERINO

Trofiette pasta is perfect in almost any dish but they are traditionally served with basil pesto made according to the recipe from Genova.

SPAGHETTI N0 3 (GLUTEN FREE)

Brand: RUMMO

RISOTTO W/ PORCINI MUSHROOM & WHITE TRUFFLE OLIVE OIL

Brand: TIBERINO

Porcini mushrooms are delicious combined with white truffles. You can savor both of these ingredients in this risotto.

RISOTTO RAVELLO W/LEMON ZEST

Brand: TIBERINO

The richness and fragrance of lemon oil pleases our senses in this delicious risotto that will remind you of the city of Ravello city above Italy's Amalfi coast.

RISOTTO VENEZIA W/ASPARAGUS & LEEK

Brand: TIBERINO

Another classic of Italian cuisine: Risotto with asparagus preparad according to Italian tradition with Carnaroli rice and green asparagus.

RISOTTO CIOCIARA W/ARTICHOKES

Brand: TIBERINO

Artichokes are very widely used in Italian cuisine: they are stewed, stuffed, fried, raw in salads, as a side dish and of course to prepare Risotto.

MARINATED WHITE ANCHOVIES - TRAY

Brand: RENNA

MARINATED WHITE ANCHOVIES - TRAY

Brand: RENNA

MARINATED WHITE ANCHOVIES - PAIL

Brand: RENNA

MARINATED SARDINE FILLETS - TRAY

Brand: RENNA

OCTOPUS GRAN MARE - PAIL

Brand: RENNA

SMALL OCTOPUS IN OIL - TRAY

Brand: RENNA

SEAFOOD SALAD (TOP QUALITY) - TRAY

Brand: RENNA

Seafood mixture of: Squid, Small Octopus, Mussels, Cuttlefish, Shrimp

SEAFOOD SALAD (TOP QUALITY) - PAIL

Brand: RENNA

MUSSELS IN OIL - TRAY

Brand: RENNA

CLASSIC ITALIAN MINESTRONE SOUP (DRY)

Brand: TIBERINO

This recipe is one of the most appreciated by Italians who commonly call it "Minestrone". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetable ingredients: for this reason it is a perfect meal for vegans as well.

GRILLED ARTICHOKES W/ STEM - PAIL

Brand: RENNA

ARTICHOKES IN OIL

Brand: RENNA

Artichokes have always been a must on the Apulian tables. Processed according to the tradition and seasoned with olive oil, garlic, parsley and chili pepper. Tasty artichokes in oil are ready to be enjoyed as an appetizer or as a side dish. they can also be used to enrich rice salads or couscous.

CAPERBERRIES

Brand: RENNA

Unique for its fresh flavor with sweet and sour notes and the crunchy texture. Ideal in any cold dish. The caper fruit is perfect as a delicious appetizer due to its distinctive taste. It can be used as a condiment for rice salad, hulled wheat or couscous, but it can also be served as a side dish to accompany cheese and cold cuts.

TREMITI DI BITETTO - OLIVES IN BRINE (BAG)

Brand: CRUDO

The Tremiti olives from Bitetto, Puglia, are harvested in the precise moment when the drupe has finished it's growth, and it's in the first maturation step. In a normal season in this region, that it normally means the harvest starts around the 15th of October. The olives are immersed in a solution of water and sea salt for some months. Later these olives are ready to be packaged and pasteurized. No other preservative except normal Adriatic sea salt is used. The shelf life is 24 months. The Tremiti of Bitetto are olives only to eat, not to produce extra virgin at all. They are edible straight from the tree, especially when they get to the advanced maturation - when they change part of their green color.

GRILLED BORETTANE ONIONS - PAIL

Brand: RENNA

BORETTANE ONIONS IN BALSAMIC - PAIL

Brand: RENNA

WILD ONIONS LAMPASCIONI - PAIL

Brand: RENNA

VINCOTTO (COOKED GRAPE MUST CONDIMENT)

Brand: CALOGIURI

In 1825, in the town of Lizzanello in Puglia, Italy, Leonardo Calogiuri created a small company for the sale of EVOO and wine and began to use for his own family a particular grape must, handed down from his father and called Vincotto (cooked wine). This tradition goes through six generations up to the present day. About 12 years ago Gianni Calogiuri decided to develop and commercialize this product using the long-aged stock of vincotto. Calogiuri vincotto is obtained from two different kinds of grapes: Negroamaro and Malvasia Nera. The grapes are left to dry on the vine and afterwards on wooden trellises, the grape must is then boiled very softly for over 24 hours until it is reduced to one fifth of the original volume. The very thick product obtained from this cooking is then poured into small oak barrels together with the very old mother vincotto and aged in these barrels for over four years. Here the flavors develop, creating a sweet and velvety elixir with delicate and harmonious flavors of spice, grapes and plums.

TIBERINO SHIPPER

Brand: TIBERINO