PECORINO ROMANO GENUINE DOP (WEDGE, SARDEGNA)

Brand: CENTRAL FORMAGGI

The classic sheep’s milk cheese that is perfect either as a table cheese or a grating cheese. It is aromatic with a sharp and salty taste. The paste is white or very pale yellow.

PECORINO ROMANO GENUINE DOP (SARDEGNA)

Brand: CENTRAL FORMAGGI

The classic sheep’s milk cheese that is perfect either as a table cheese or a grating cheese. It is aromatic with a sharp and salty taste. The paste is white or very pale yellow.

FIORE SARDO DOP

Brand: ARGIOLAS

ARGIOLAS - A full fat, hard, Sardinian sheep's milk cheese made by mountain shepherds in huts. Their central open fire gives the cheese its characteristic smoky overtones. The aging process lasts from 2 to 8 months producing a texture similar to a fine cheddar, slightly crumbly. Its flavor is complex, a wonderful blend of both sweet and salty.

FIORE SARDO DOP

Brand: SA D' ORO

SA D' ORO - FIORE SARDO A full fat, hard, Sardinian sheep's milk cheese made by mountain shepherds in huts. Their central open fire gives the cheese its characteristic smoky overtones. The aging process lasts from 2 to 8 months producing a texture similar to a fine cheddar, slightly crumbly. Its flavor is complex, a wonderful blend of both sweet and salty.

FIORE SARDO DOP

Brand: INCAS

PECORINO DELIZIA PEPERONCINO - W/ RED PEPPER, AGED 6 WK

Brand: CENTRAL FORMAGGI

A sheep's milk table cheese that is aged 6 weeks. It is infused with red pepper flakes, the taste is sweet with a touch of spicy flavor from the red pepper. Its texture is white and compact.

PECORINO PICCOLO FIORE DEL PASTORE - AGED 5 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

PECORINO MOLITERNINO - AGED 5 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

This sheep's milk cheese was born in the town of Moliterno, however as time passed the supply of sheep diminished, so the production was transferred to Sardegna where the sheep were easy to come by. The Central family maintains the tradition of using Giunco baskets and the preserved techniques for processing and aging. This 5 month old table cheese is the most widely used of all cheeses on the island. It has a rich, savory taste that gets sharper with age.

ORGANIC PECORINO MOLITERNINO (SARDEGNA)

Brand: CENTRAL FORMAGGI

PECORINO MOLITERNO W/TRUFFLES - (SARDEGNA)

Brand: CENTRAL FORMAGGI

Aged sheep & goat’s milk cheese with a ribbon of Summer truffles running through the middle. Wonderfully fragrant, full of the rich quality of the combined milks and the pungent flavor of the truffles.

PICCOLO CANESTRATO (PECORINO CROTONESE) - AGED 4 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

A full-bodied, sheep milk cheese from Sardegna, which is aged for 4 months. This versatile cheese can be used for grating or as a table cheese. It has an intense, slightly spicy flavor that becomes more pronounced with age.

PECORINO SARDO MATURO DOP - AGED 4 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

QUADRATO PERFETTO - RECTANGLE (SARDEGNA)

Brand: CENTRAL FORMAGGI

A free range sheep's milk cheese from Sardegna. It slices easily, grates terrifically, and melts deliciously. Its pleasingly full flavor is accompanied by a smooth, creamy texture. This versatile cheese is excellent on panini, as a pizza topping, layered into your lasagna or eggplant parmesan, as a filling for savory crepes and stuffed chicken breast, or blended into frittatas and eggs.

CAPRINO CACIOTTI - AGED 3 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

CAPRINO MONTEMAYORE - AGED 6 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

RICOTTA SALATA CAPRINA (GOAT-SARDEGNA)

Brand: CENTRAL FORMAGGI

Deliciously creamy & dense at the same time. Salty with a luxurious, yet subtle flavor of the goat milk. Slices well, and grates easily. Grate it on to freshly grilled or steamed asparagus, crumble it over a simple pasta or sauteed greens, or slice it for a gourmet panino or sandwich. Drizzle a little honey over it for a cheese plate or serve it accompanied by roasted figs or fig jam for a truly epicurean delight.

SILANO CLASSICO CHEESE

Brand: SILANO

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RICOTTA SALATA MONTELLA (SM CYLINDER, SARDEGNA)

Brand: CENTRAL FORMAGGI

CENTRAL FORMAGGI - RICOTTA SALATA MONTELLAMade from a lightly salted sheep's milk curd that is pressed and dried for a minimum of 3 months. This is a slightly crumbly, pure white, rindless cheese. Its taste is very smooth with a mild, salty and nutty flavor. Try it diced & tossed into salads, or crumble it over hot soups, beans or rice dishes. Imported from Sardinia.

RICOTTA SALATA TOSCANELLA (WHEEL, SARDEGNA)

Brand: CENTRAL FORMAGGI

The Ricotta Toscanella is a lightly salted aged sheep ricotta with a very smooth, mild and slightly salty taste. It is a great addition to any salad or pasta.

RICOTTA SALATA TOSCANELLA

Brand: PINNA

PURE OLIVE OIL - SARDEGNA (GLASS)

Brand: SAN GIULIANO

San Giuliano Olive Oil is obtained by blending the very best extra virgin olive oils with refined olive oils. Its delicate taste makes it perfect for cooking and frying. Limpid yellow colour with almond and vanilla aromas. Sweet and pleasant to the palate.Recommended for all uses and for preparing any dish. Excellent especially for fried food because of its capacity to withstand high temperatures better than other oils.

PURE OLIVE OIL - SARDEGNA (TIN)

Brand: SAN GIULIANO

SAN GIULIANO PURE OLIVE OILThis pale yellow oil is obtained through the combination of the best extra virgin and refined olive oils found in Sardegna. It's taste is sweet with a pleasant scent of almond, making it ideal for any type of cuisine and as a condiment for salads and sauce. It is also an excellent oil for frying.

EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO EVOO The original and most versatile oil of the Manca family in Sardegna, Italy. It is obtained by cold crushing only the finest Bosano, Frantoio, Coratina, Leccino, Ogliarola, and Semmidana olives in traditional stone mills. It has the aroma of fruity, ripe olives with hints of almond and vanilla. The flavor is sweet and well balanced with slightly bitter and spicy tones. This oil is excellent with seafood starters, vegetable soups, deep-fried vegetables, shellfish, fresh cheeses, and fried-dough desserts.

EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO EVOOThe original and most versatile oil of the Manca family in Sardegna, Italy. It is obtained by cold crushing only the finest Bosano, Frantoio, Coratina, Leccino, Ogliarola, and Semmidana olives in traditional stone mills. It has the aroma of fruity, ripe olives with hints of almond and vanilla. The flavor is sweet and well balanced with slightly bitter and spicy tones. This oil is excellent with seafood starters, vegetable soups, deep-fried vegetables, shellfish, fresh cheeses, and fried-dough desserts.

EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO EVOOThe original and most versatile oil of the Manca family in Sardegna, Italy. It is obtained by cold crushing only the finest Bosano, Frantoio, Coratina, Leccino, Ogliarola, and Semmidana olives in traditional stone mills. It has the aroma of fruity, ripe olives with hints of almond and vanilla. The flavor is sweet and well balanced with slightly bitter and spicy tones. This oil is excellent with seafood starters, vegetable soups, deep-fried vegetables, shellfish, fresh cheeses, and fried-dough desserts.

UNFILTERED EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

This unfiltered Sardinian EVOO comes from the freshest green fruit of the olive picked at the early stages of the harvest period. Freshness, cloudiness and light nuances of spice with a fruity note best describe the attributes of this oil. A perfect match as a finishing oil for salads, bruschetta, raw vegetables, grilled fish and meats or drizzled on hot farro, pasta or fregola sarda.

EVOO - SARDEGNA (TIN)

Brand: SAN GIULIANO

SAN GIULIANO EVOOThe original and most versatile oil of the Manca family in Sardegna, Italy. It is obtained by cold crushing only the finest Bosano, Frantoio, Coratina, Leccino, Ogliarola, and Semmidana olives in traditional stone mills. It has the aroma of fruity, ripe olives with hints of almond and vanilla. The flavor is sweet and well balanced with slightly bitter and spicy tones. This oil is excellent with seafood starters, vegetable soups, deep-fried vegetables, shellfish, fresh cheeses, and fried-dough desserts.

FRUTTATO EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO FRUTTATO EVOOA Sardinian oil made from a diverse variety of olives including Bosano, Frantoio, Semidana, Coratina, Biancolilla, and Leccino. The fruit is picked between October and November when it is not fully ripe, resulting in an intense, spicy, and fruity flavor. Fruttato (meaning "fruitier") also has hints of artichokes and is accompanied by a pleasant fragrance of fresh olives and grass. This filtered, yellow and gold oil is excellent on garden salads, seafood salads, vegetables, soups, meats, dipping bread, and for marinating.

ORGANIC EVOO SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO ORGANIC EVOOThis oil is organically farmed (no pesticides) and produced in a natural process of decantation and filtration without chemical treatment. It is clear yellow in appearance with greenish hints. Exclusively made from Bosano and Frantoio olives, it has a complex and fruity aroma with hints of wild grasses and a spicy note to finish. Perfect with fish carpaccio appetizers, grilled fish, aged cheeses, mushroom soup, and various meats.

ORGANIC EVOO SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO ORGANIC EVOOThis oils is organically farmed (no pesticides) and produced in a natural process of decantation and filtration without chemical treatment. It is clear yellow in appearance with greenish hints. Exclusively made from Bosano and Frantoio olives, it has a complex and fruity aroma with hints of wild grasses and a spicy note to finish. Perfect with fish carpaccio appetizers, grilled fish, aged cheeses, mushroom soup, and various meats.

EVOO - SARDEGNA (GLASS)

Brand: SANTIDU

GRAPESEED OIL - SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO GRAPESEED OILThis oil is made entirely from grape seeds extracted using traditional methods. Its light taste allows the flavor of the food to stand out, while its high smoke point (485 degrees) makes it an excellent choice to cook at high temperatures with no smoke, burn, or splatter. It has a high content of unsaturated fatty acids, making it a healthy and highly digestable product.

GRAPESEED OIL (5LT JUG)

Brand: SAN GIULIANO

MALLOREDDUS MEDI

Brand: LA CASA DEL GRANO

Malloredus is a traditional food of Sardinia. Since ancient times housewives have been preparing this kind of pasta. Malloredus, or Gnochetti Sardi, is made with durum wheat and gets its typical shape first by pushing the mixture with the fingers and second to create those thin lines which make them unique, by pushing the dough against the outside of a straw basket. They are perfect for every kind of sauce: the red, the white and the spicy ones.

MALLOREDDUS GROSSI

Brand: LA CASA DEL GRANO

MACCARONIS DI BUSA

Brand: LA CASA DEL GRANO

063857101016 Inspired by homemade pasta made according to ancient tradition, Mezze Penne Rigate is created using bronze dies, a method that allows the pasta to obtain a wrinkled appearance, nice to look at and pleasant to the touch, able to capture and hold the sauce, and enhance any type of recipe. The slow drying process at low temperatures, makes it a flavorful and fragrant pasta in cooking, preserving its high protein content . The choice of the best semolina and a constant and strict control over the sanitary system ensure maximum authenticity of La Casa del Grano products.

MEZZE PENNE RIGATE

Brand: LA CASA DEL GRANO

Inspired by homemade pasta made according to ancient tradition, Mezze Penne Rigate is created using bronze dies, a method that allows the pasta to obtain a wrinkled appearance, nice to look at and pleasant to the touch, able to capture and hold the sauce, and enhance any type of recipe. The slow drying process at low temperatures, makes it a flavorful and fragrant pasta in cooking, preserving its high protein content . The choice of the best semolina and a constant and strict control over the sanitary system ensure maximum authenticity of La Casa del Grano products.

PASTINA

Brand: LA CASA DEL GRANO

8005825003207 Inspired by homemade pasta made according to ancient tradition, Mezze Penne Rigate is created using bronze dies, a method that allows the pasta to obtain a wrinkled appearance, nice to look at and pleasant to the touch, able to capture and hold the sauce, and enhance any type of recipe. The slow drying process at low temperatures, makes it a flavorful and fragrant pasta in cooking, preserving its high protein content . The choice of the best semolina and a constant and strict control over the sanitary system ensure maximum authenticity of La Casa del Grano products.

TOASTED FREGOLA SARDA

Brand: LA CASA DEL GRANO

Fregola Sarda is a typical Sardinian product, made by wetting wheat bran with water and moving the hand in a circular way. Following this process little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnished coloring. Ideal for soups or with marinade sauce, it can be eaten with other dishes, but it's also perfect as a complete meal.

PLAIN FREGOLA SARDA

Brand: SAN GIULIANO

Fregola Sarda is a durum wheat pasta from Sardinia that is similar to couscous and is usually served in a shellfish broth, in soups or as a pasta dish dressed with olive oil and fresh herbs. It also makes a terrific and unique substitute in your favorite pasta salad recipe. It cooks in only 10-12 minutes.

TOASTED FREGOLA SARDA

Brand: SAN GIULIANO

Fregola Sarda is a durum wheat toasted pasta from Sardinia that is similar to couscous and is usually served in a shellfish broth, in soups or as a pasta dish dressed with olive oil and fresh herbs. It also makes a terrific and unique substitute in your favorite pasta salad recipe. It cooks in only 10-12 minutes.

PESTO

Brand: SAN GIULIANO

When you open a jar of San Giuliano Pesto Basil Sauce, all the flavors of the ancient traditional Ligurian recipe come flooding back, a delicious combination of Meditteranean aromas & tastes including the freshest basil, extra virgin olive oil, pine nuts, Parmiggiano Reggiano and Pecorino cheeses. Spread it on crostini as a base for appetizers, use it a condiment for panino, or serve it in the time-honored manner: tossed with trofie pasta.

ROASTED SUN DRIED TOMATOES IN OIL (JAR)

Brand: SAN GIULIANO

San Giuliano Roasted Sundried Tomatoes in oil are a tasty specialty, able to win over even the most demanding palates. The flavor of the ripened tomatoes left to dry under the Mediterranean sun and seasoned with oil, capers and herbs opens up to reveal a tasty Italian delicacy that guarantees its success.

ROASTED ARTICHOKES

Brand: SAN GIULIANO

Roasted San Giuliano Artichokes are prepared according to a tasty country-style recipe, selecting only the finest Sardinian artichokes. Perfect for those who love traditional flavors and wish to eat healthy and tasty. Only fresh top-quality artichokes are boiled in water and vinegar and make a genuine and appetizing starter.

ARTICHOKE SPREAD-CREMA DI CARCIOFI

Brand: SAN GIULIANO

Delicious and inviting, San Giuliano Artichoke Spread is ideal for preparing sandwiches, pasta, pizza and your favorite antipasto dishes. All natural ingredients with no preservatives! A delicate and scented cream made from a traditional artisan recipe. Only the freshest Italian artichokes picked when fully matured.

BLACK OLIVE SPREAD

Brand: SAN GIULIANO

GREEN OLIVE SPREAD

Brand: SAN GIULIANO

ROASTED PEPPERS

Brand: SAN GIULIANO

Roasted sweet red and yellow San Giuliano Peppers is a traditional Italian starter made with a selection of only the best fresh peppers so rich in vitamins and antioxidants. Carefully peeled and roasted they are marinated with herbs and oil. Their taste will delight your palate.

ROASTED ONIONS

Brand: SAN GIULIANO

Roasted San Giuliano Onions are prepared selecting only the freshest onions then grilled and seasoned. They are slightly sweet and a little smoky with a delightful crunch. A tasty specialty that works well on an antipasto platter or tossed with pasta.

CANNONAU RED WINE VINEGAR (7.5% ACIDITY)

Brand: SAN GIULIANO

A vinegar with an appealing intense ruby red color and a light aroma with a soft, round texture bringing the taste of intense notes of fruit and fine herbs; all of which make it perfect for the most demanding palates. 100% natural with no preservatives added. Made with Cannonau grapes from Sardinia, Italy.

TOASTED FREGOLA SARDA (BA)

Brand: LA CASA DEL GRANO

Fregola Sarda is a typical Sardinian product, made by wetting wheat bran with water and moving the hand in a circular way. Following this process little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnished coloring. Ideal for soups or with marinade sauce, it can be eaten with other dishes, but it's also perfect as a complete meal.