SICILIAN BLOOD ORANGE SODA-BTL

Brand: A'SICILIANA

The blood orange is a variety of orange with crimson, almost blood colored pulp. The distinctive dark pulp color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruits, but uncommon in citrus fruits. The arancia rossa di Sicilia - red orange of Sicily - has protected geographical status. 16% juice.

SICILIAN LIMONATA SODA-BTL

Brand: A'SICILIANA

The Siricusa Lemon of Sicily comprises 34% of the entire national production of lemons. The production zone includes Augusta, Avola Melilli, Noto, Siracusa, Floridia, Solarino, Priolo Gargallo, Rosolini and Sortini. These are areas that are devoted to growing Progetcted Geographical lemons in the European Union. 16% juice.

SICILIAN BLOOD ORANGE SODA-BTL

Brand: A'SICILIANA

The blood orange is a variety of orange with crimson, almost blood colored pulp. The distinctive dark pulp color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruits, but uncommon in citrus fruits. The arancia rossa di Sicilia - red orange of Sicily - has protected geographical status. 16% juice.

SICILIAN LIMONATA SODA-BTL

Brand: A'SICILIANA

The Siricusa Lemon of Sicily comprises 34% of the entire national production of lemons. The production zone includes Augusta, Avola Melilli, Noto, Siracusa, Floridia, Solarino, Priolo Gargallo, Rosolini and Sortini. These are areas that are devoted to growing Progetcted Geographical lemons in the European Union. 16% juice.

TORRONE CLASSICO - SOFT NOUGAT CANDY W/ ALMONDS & PISTACHIOS

Brand: FIASCONARO

TORRONE CIOCCOLATO - SOFT NOUGAT CANDY COVERED W/ DARK CHOC

Brand: FIASCONARO

TORRONE ARANCIA - SOFT NOUGAT CANDY COVERED W/ ORANGE

Brand: FIASCONARO

TORRONE LIMONE - SOFT NOUGAT CANDY COVERED W/ LEMON

Brand: FIASCONARO

PANETTONE TRADIZIONALE - PRESTIGE BOX

Brand: FIASCONARO

Traditional Italian Chrismtas cake with sultana raisins and candied orange flavored with Marsala and Zibibbo - a Sicilian Muscat grape varietal. All Fiasconaro products are made from only the finest ingredients, including a naturally induced yeast. They are packaged in a sophisticated holiday box.

PANETTONE TRADIZIONALE - ESSENZIALE

Brand: FIASCONARO

Traditional Italian Christmas cake with sultana raisins and candied orange flavored with Marsala and Zibibbo - a Sicilian Muscat grape varietal. All Fiasconaro products are made from only the finest ingredients, including a naturally induced yeast. They are packaged in a sophisticated holiday box.

PANETTONE AL CIOCCOLATO - W/ CHOC CHIPS & ICING (ORANGE WRAP

Brand: FIASCONARO

Traditional Italian Christmas cake with chocolate chips and drizzled with icing. All Fiasconaro products are made from only the finest ingredients, including a naturally induced yeast, and are hand-wrapped.

PANETTONE CIOCCOLATO - PRESTIGE BOX

Brand: FIASCONARO

PANETTONE NERO SUBLIME - MODICA CIOCCOLATO & STRAWBERRY HNDWRPD

Brand: FIASCONARO

Decadent Christmas bread filled with rustic chocolate made in the traditional way from Modica, Sicly and Fragoline di Bosco – Strawberries - all topped with a dark chocolate glaze and Modica chocolate drops. Hand wrapped with an artisanal motif.

ORGANIC CLEMENTINE MARMALADE (SICILY) #69008

Brand: MARCHESI DI SAN GIULIANO

MARCHESI - ORGANIC CLEMENTINE MARMALADE (SICILY) #69008 San Giuliano has belonged to the Marchesi Castello di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly suited to growing citrus fruits. Trees planted in the early 1800s are still bearing fruit! Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.

ORGANIC BITTER ORANGE MARMALADE (SICILY) #69007

Brand: MARCHESI DI SAN GIULIANO

Made with Sicilian bitter oranges, the San Giuliano marmalades are "Estate Bottled": the fruit utilized and the production takes place entirely on the San Guiliano estate.  Some of the trees are over 800 years old. The farm and citrus orchard has been organically managed since the 1980s. The citrus is harvested only by hand during sunny winter days, when the fruit is mature and at the peak of flavor.  The recipe for the marmalade has remained unchanged for generations. Made entirely by hand in small batches using only the finest of the freshly picked fruit, the oranges are sliced and marinated in cold water overnight. On the second day, the sliced fruit is drained, then set to marinate again overnight in water and raw sugar cane. The third day the fruit is slowly cooked down, adding sugar and juice. No thickeners or preservatives are ever used.

ORGANIC SICILIAN ORANGE MARMALADE (BLOOD ORANGE) #69001

Brand: MARCHESI DI SAN GIULIANO

MARCHESI - ORGANIC BLOOD ORANGE MARMALADE (SICILY) #69001 San Giuliano has belonged to the Marchesi Castello di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly suited to growing citrus fruits. Trees planted in the early 1800s are still bearing fruit! Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.

ORGANIC LEMON MARMALADE (SICILY) #69009

Brand: MARCHESI DI SAN GIULIANO

Lemons are said to have entered Europe around the 1st Century AD and first planted in the area south of Siracusa, where the citrus groves of San Giuliano are today. The San Giuliano marmalades are "Estate Bottled": the fruit utilized and the production takes place entirely on the San Guiliano estate. Some of the trees are over 800 years old. The farm and citrus orchard has been organically managed since the 1980s. The citrus is harvested only by hand during sunny winter days, when the fruit is mature and at the peak of flavor. The recipe for the marmalade has remained unchanged for generations. Made entirely by hand in small batches using only the finest of the freshly picked fruit, the oranges are sliced and marinated in cold water overnight. On the second day, the sliced fruit is drained, then set to marinate again overnight in water and raw sugar cane. The third day the fruit is slowly cooked down, adding sugar and juice. No thickeners or preservatives are ever used.

ORGANIC MANDARIN MARMALADE (SICILY) #69000

Brand: MARCHESI DI SAN GIULIANO

MARCHESI - ORGANIC MANDARIN MARMALADE (SICILY) #69000 San Giuliano has belonged to the Marchesi Castello di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly suited to growing citrus fruits. Trees planted in the early 1800s are still bearing fruit! Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.

ORGANIC RED GRAPEFRUIT MARMALADE (SICILY) #69002

Brand: MARCHESI DI SAN GIULIANO

MARCHESI - ORGANIC RED GRAPEFRUIT MARMALADE (SICILY) #69002 San Giuliano has belonged to the Marchesi Castello di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly suited to growing citrus fruits. Trees planted in the early 1800s are still bearing fruit! Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.

DRIED OREGANO BRANCHES IN BLOOM (#53420)

Brand: GANGI DANTE

FINE SEA SALT - PAIL

Brand: IBLEA SALE

MEDIUM SEA SALT - PAIL

Brand: IBLEA SALE

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FINE SEA SALT (DISPENSER)

Brand: IBLEA SALE

Iblea Sea Salt - Fine Crystals - is harvested on the western coastline of Sicily, which has ideal conditions for naturally producing salt from salt pans. Iblea utilizes an evaporation procedure that takes advantage of the flat marshlands of the coast and the climate of the long dry Sicilian summers. Salt farming in Siciliy is an ancient tradition, dating back to at least the time of the Greeks and Romans. Because of the surrounding volcanic rocks, Ilbea Sea Salt has a fabulous sweetness that enhances all dishes.

FINE SEA SALT MEDITERRANEAN

Brand: BORROMETI

COARSE SEA SALT MEDITERRANEAN

Brand: BORROMETI

COARSE SEA SALT - PAIL

Brand: IBLEA SALE

COARSE SEA SALT (DISPENSER)

Brand: IBLEA SALE

Iblea Sea Salt - Coarse Crystals - is harvested on the western coastline of Sicily, which has ideal conditions for naturally producing salt from salt pans. Iblea utilizes an evaporation procedure that takes advantage of the flat marshlands of the coast and the climate of the long dry Sicilian summers. Salt farming in Siciliy is an ancient tradition, dating back to at least the time of the Greeks and Romans. Because of the surrounding volcanic rocks, Ilbea Sea Salt has a fabulous sweetness that enhances all dishes.

ORGANIC SEA SALT - FINE(BOX)

Brand: MOTHIA

ORGANIC SEA SALT - COARSE(BOX)

Brand: MOTHIA

SALE MARINO NATURALE FINO - SEA SALT - FINE (DISPENSER)

Brand: SOSALT

SALE MARINO NATURALE GROSSO - SEA SALT - COARSE (DISPENSER)

Brand: SOSALT

SEA SALT - FINE (SICILY)

Brand: ANTICA SALINA

SEA SALT - COARSE (SICILY)

Brand: ANTICA SALINA

SEA SALT - TRAPANI FINE GRIND (BUCKET)

Brand: SOSALT

PECORINO SFIZIOSO BIANCO PRIMOSALE - AGED 10 DAYS(SICILY)

Brand: SOLE DI SICILIA

This fresh cheese is considered "primo sale" which, in Sicily and Sardegna describes a sheep's milk cheese in the early stages of maturation; the name literally means 'first salt'. It is aged for only one week. This variety is produced by a small Sicilian company that specializes in artesian cheeses. The texture is soft and creamy, the flavor mild with an unmistakable saline quality that characterizes cheese made from the milk of sheep.

PECORINO MIGNON BIANCO PRIMOSALE - AGED 1 WK (SICILY)

Brand: SOLE DI SICILIA

This fresh cheese is considered "primo sale" which, in Sicily and Sardegna describes a sheep's milk cheese in the early stages of maturation; the name literally means 'first salt'. It is aged for only one week. This variety is produced by a small Sicilian company that specializes in artesian cheeses. The texture is soft and creamy, the flavor mild with an unmistakable saline quality that characterizes cheese made from the milk of sheep.

PECORINO MIGNON PEPATO PRIMOSALE - W/ BLACK PEPPER (SICILY)

Brand: SOLE DI SICILIA

Another fresh sheep's milk "primo sale" cheese. Soft and creamy in texture, the typically mild flavor is punctuated with bursts of black pepper. A wonderful compliment to full-flavored, cured Italian meats like coppa or salamis. The flavor is mild and characteristically aromatic while the paste is soft, white, compact and lightly holed.

PECORINO PRIMOSALE - W/ PISTACHIOS (SICILY)

Brand: SOLE DI SICILIA

A fresh sheep's milk "primo sale" cheese, aged 15 days, that is speckled with pistachio nuts. The flavor is mild and characteristically aromatic while the paste is soft, white, compact and lightly holed.

PECORINO PRIMOSALE W/ RED PEPPER

Brand: SOLE DI SICILIA

PECORINO CON ZAFFERANO-W/ BLK PEP & SAFFRON, AGED 2 MO (SICILY)

Brand: SOLE DI SICILIA

The PIACENTINU ENNESE DOP is exclusively produced in the Enna Province of Sicily. The name takes it’s origins from the dialect word "piacenti" that means "cheese that is liked". It is a typical cheese produced with whole pasteurized sheep’s milk, coming only from native sheep. It is a unique product as it is flavored with saffron that gives it the golden color and then filled with black peppercorn. After an ageing process of 60 days, its taste is very characteristic, lightly spicy from the peppercorns and deliciously flavored by the saffron, with stimulating properties. There are many stories surrounding its origins. One legend has it that around 1090, Ruggero il Normanno worried about his wife Adelasia who had plunged into a deep depression, asked the cheese makers of the town to prepare a cheese which had miraculous properties.  From this the idea of adding a handful of "crocus sativus" (saffron) to the sheep milk, a spice noted in antiquity for its anti-depressant and energizing properties, was supposedly born.

RAGUSANO DOP (SICILY)

Brand: SANNITI

Ragusano is a stringy-textured cheese, produced with raw whole cow's milk, coming from cows that forage in the aromatic pastures of the Iblei Mountains that lie between Siracusa and Ragusa. The cheese is still homemade by little family dairies included in the farm where the cows are reared.

CREMA DI MANNA- SICILIAN MANNA CREAM (JAR)

Brand: FIASCONARO

Manna is produced by ash trees native to Sicily, that grow in the town of Castelbuono where Fiasconaro is located. In July and August, incisions are made in the bark of the trees and a creamy sap begins to flow. This bitter sap hardens to a sweet, crystalline white when it comes into contact with the hot, dry, Sicilian air. It is then harvested by hand from the trees using a special knife. The various environmental elements must all come together in order to create this miracle of nature.

EVOO - SICILY (TIN)

Brand: PARTANNA

Early harvest – First cold pressed EVOO from Nocellara del Belice olives. The oil is cloudy with a green hue, herbaceous aroma and “pizzicante” flavor. Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat upon tasting the oil.

EVOO (SICILY) TIN

Brand: PARTANNA

The Asaro family has been producing this Extra Virgin Olive Oil in Partanna, Sicily (Italy) since 1916. It has won 2 Gold Medals & 1 Best of Class at L.A. County Fair. It is a Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish. A filtered extra virgin olive oil, only produced in October. Very low acidity (typically around 0.3%). Very versatile oil: it can be used for finishing, dipping and also cooking. Early harvest – First cold pressed EVOO from Nocellara del Belice olives. The oil is cloudy with a green hue, herbaceous aroma and “pizzicante” flavor. Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat upon tasting the oil.

EVOO - SICILY (TIN)

Brand: PARTANNA

Early harvest – First cold pressed EVOO from Nocellara del Belice olives. The oil is cloudy with a green hue, herbaceous aroma and “pizzicante” flavor. Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat upon tasting the oil.

ORGANIC EVOO UNFILTERED - SICILY (GLASS)

Brand: PARTANNA

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ORGANIC EVOO - SICILY

Brand: BONO

100% Product of Italy Bonolio has always had a profound respect and high regards of nature produces. This organic extra virgin olive is obtained only by Italian premium olives grown and harvested without using pesticides or herbicides. Our Organic product with a delicate aroma and intense flavour satisfies consumers that desire a healthy, natural and tasty diet. The whole organic cycle production is controlled and certified by ICEA(Istituto per la Certificazione Etica ed Ambientale). Variety of Olives Biancolilla, Cerasuola, Ogliarola, Carolea, Coratina. Production Region Siciliy, Calabria, Apulia. Extraction method Cold pressed with continuous cycle system. Colour Green with yellow-golden hues. Aroma Delicate with hints of almond and grass. Flavour Medium fruity taste with a light hints of sweet almond. Table Marvellous on fish, salad and bruschetta.

EVOO - MEDITERRANEAN BLEND

Brand: BONO

EVOO - 100 % ITALIAN (GLASS)

Brand: DE CECCO

DE CECCO EVOO This oil is made exclusively with 100% Italian olives from Sicily and Puglia, grown in a warm climate and fertile soil. The olive varietals are: Cerasuola, Biancolilla, Nocellara del Belice, Ogliarola, Peranzana, Coratina. With less than 0.4% acidity and an intense green color it exudes a well-balanced, fruity, almond-sweet flavor. This full and fragrant oil is great for bread dipping, salads, and vegetables.

EVOO - SICILY (GLASS)

Brand: OLIO VERDE

OLIO VERDE EVOOThis special unfiltered oil originates in Castelvetrano, Sicily. The olives used are 100% Nocellara del Belice from ancient stock. They are hand picked at a very young age when they are in the "white phase" (still green, but coated with a light, whitish sheen that only exists for two weeks). Many regard this as too early because the yield is still low, however Becchina & Company seeks the strong, green flavor these olives exude. The stone-crushing and natural storing methods continue to preserve the grassy, fruity flavors that are so characteristic of this oil. It's long, peppery finish gives this oil a vivacious kick. Drizzle this hearty oil over fresh greens, grilled meats, or toasted Italian bread.

EVOO - DOP - ORGANIC (SICILY)

Brand: TITONE

TONDO EVOO - SICILY DOP (GLASS)

Brand: TONDO

Chiaramonte Gulfi is known in Sicily as il balcone della Sicilia (Sicily’s balcony) because of its high position atop the Monte Iblei ridge. The altitude and climate here guarantee a perfect environment for growing olives, and the area is now under the strict quality control laws of a Denominazione di Origine Protetta (DOP), guaranteeing olive oil excellence year after year. Tondo DOP is an incredible sensory experience: sweet, fruity and harmonious. Made with the famous Tonda Iblea olives of the Monte Iblei region, the oil is bright greenish gold in color. The strong aroma of tomato leaf gives way to green, grassy and floral notes. In the mouth, it is like no other oil we have tasted: pure tomato flavor.

EVOO - PRIMO - DOP - MONTI IBLEI

Brand: FRANTOI CUTRERA

Young and old olive trees are hand harvested in hilly and flat territory near the Mediterranean Sea in Southeastern Sicily near Monti Iblea. The varietal is 100% Tonda Iblea DOP that is cold pressed. There is a balanced and fruity aroma with notes of pronounced green tomato, artichoke and fresh aromatic herbs. The flavor is full-bodied, spicy with a touch of bitterness and hints of artichoke.

EVOO PGI SICILIA TERRE

Brand: FRANTOI CUTRERA

EVOO - PRIMO - ORGANIC

Brand: FRANTOI CUTRERA

Young and old olive trees are hand harvested in hilly and flat territory near the Mediterranean Sea in Southeastern Sicily near Monti Iblea. The varietal is 100% Tonda Iblea Organic that is cold pressed. There is a fresh and fruity aroma with notes of pronounced green tomato and fresh aromatic herbs. The flavor is full-bodied with lasting notes of herbs.

LEMON FLAVORED EVOO - SICILY (GLASS)

Brand: ASARO

Under the warm sun of Sicily, fresh olives and lemons are crushed together to create this all natural gli Agrumati Olive Oil. Asaro's Agrumati is produced in Sicily where olives and lemons have inspired foods for centuries. It is great with grilled seafood and vegetables, fresh fish, seafood and beef carpaccio or drizzled over fresh goat, feta or burrata.

ORANGE FLAVORED EVOO - SICILY (GLASS)

Brand: ASARO

LEMON OLIO VERDE - SICILY

Brand: OLIO VERDE

OLIO VERDE - LEMON OLIO VERDE

GRAPESEED OIL-PLASTIC

Brand: BONELLI

ORGANIC BUSIATE SICILIAN DURUM WHEAT PASTA

Brand: FRANTOI CUTRERA

Sicilian organically grown durum wheat semolina pasta Tumminia variety. Perfect with tuna and capers sauce and with anchovies and fennel sauce.

ORGANIC BUSIATE SICILIAN WHOLE WHEAT TUMMINIA PASTA

Brand: FRANTOI CUTRERA

Excellent for typical dishes of Mediterranean culture. Produced with whole wheat flour from biological agriculture, bronze draw, slow dessication at low temp.

CONDIMENTO PASTA CON SARDE - SARDINE PASTA SAUCE BASE (CAN)

Brand: CUOCO

The pasta with sardines (in Sicilian pasta chî sardi) is a typical dish in Sicilian cuisine that fuses Arab and Italian influences turning a dish of humble origins into one good for a king. The main ingredients are sardines and wild fennel. Ingredients: Young fennel, Sardines (min. 25%), Water, Raisins sec, Onion, Sunflower Oil, Salted Sardine puree, Salt.

SICILIAN BASIL PESTO (JAR) - PESTO DI BASILICO

Brand: SEGRETI DI SICILIA

CHERRY TOMATO SAUCE (BTL) -SALSA PRONTA DI POMODORO CILIEGINO

Brand: SEGRETI DI SICILIA

FARMERS TOMATO SAUCE (JAR) - SUGO DEL CONTADINO

Brand: SEGRETI DI SICILIA

OLIVE & TOMATO SAUCE (JAR) - SUGO ALLE OLIVE

Brand: SEGRETI DI SICILIA

Sicilian tomato sauce with green and black olives (Nocella Etnea and Tonda Iblea).

TUNA & CAPER SAUCE (JAR) - SUGO TONNO & CAPPERI

Brand: SEGRETI DI SICILIA

ANCHOVY & FENNEL SAUCE (JAR) - SUGO ALICI & FINOCCHIETTO

Brand: SEGRETI DI SICILIA

RUSTIC SUNDRIED CHERRY TOMATO SAUCE (JAR)-SUGO RUSTICO CON POMO

Brand: SEGRETI DI SICILIA

SICILIAN ARRABIATA SAUCE (JAR) - SUGO ALL'ARRABIATA SICILIANA

Brand: SEGRETI DI SICILIA

ANCHOVY FILLETS IN EVOO (TIN)

Brand: SCALIA

WHOLE ANCHOVIES IN SALT (TIN)

Brand: SCALIA

ANCHOVY JUICE - COLATURA

Brand: RECCA

Agostino Recca Anchovy Juice (also known as colatura or garum) is a concentration of pure Mediterranean essence which has its origin in ancient Roman cuisine. The amber liquid is actually the drippings from the barrels of salted aged anchovies that has various applications but is perhaps at its best in its simplest form, tossed with freshly cooked pasta, extra virgin olive oil, chili flakes and a little lemon zest. Whether on a dish of pasta or on a salad, this colatura of anchovies ennobles each dish and makes it unique.

ANCHOVY FILLETS - IN OLIVE OIL (CAN)

Brand: TALATTA

ANCHOVY FILLETS - IN OLIVE OIL (JAR)

Brand: TALATTA

ANCHOVY FILLETS - W/ CAPERS, IN OLIVE OIL (JAR)

Brand: TALATTA

ANCHOVY FILLETS - W/ HOT PEPPER, IN OLIVE OIL (

Brand: TALATTA

ANCHOVY FILLET W/TARTUFO IN OLIVE OIL

Brand: TALATTA

ANCHOVY FILLETS IN OLIVE OIL - HERMETIC JAR

Brand: TALATTA

ANCHOVY FILLETS - IN SUNFLOWER OIL (CAN)

Brand: TALATTA

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PEZZETTI DI ACCIUGHE - ANCHOVY PIECES, IN SUNFL OIL (JAR)

Brand: TALATTA

ANCHOVY FILLETS - IN OLIVE OIL (CAN)

Brand: RECCA

ANCHOVY FILLETS - IN OLIVE OIL (JAR)

Brand: RECCA

ANCHOVY FILLETS - IN OLIVE OIL (CAN)

Brand: RECCA

ANCHOVY FILLETS - IN OLIVE OIL (CAN)

Brand: RECCA

WHITE ANCHOVY FILLETS - MARINATED (JAR)

Brand: RECCA

WHITE ANCHOVY FILLETS - MARINATED (TRAY)

Brand: RECCA

ANCHOVIES - 800 GR NET - WHOLE SALTED (CAN)

Brand: RECCA

ANCHOVY JUICE - COLATURA

Brand: SCALIA

YELLOWFIN TUNA IN OLIVE OIL (CAN)

Brand: COALMA

Preserving fish is an ancient Sicilian tradition and Coalma corporation put down its roots in the early 20’s. The Coalma corporation is a fish canning company which has been working in this industry for three generations: Francesco Macaluso started his business in 1922 with the production of canned sea fish and tuna caught in the Mediterranean Sea. The simple cooking process in water and salt  of the selected “Yellow fin tuna” and the best quality of olive oil bring out the best flavors and traditions of Sicily.

YELLOWFIN TUNA IN OLIVE OIL (CAN)

Brand: COALMA

Preserving fish is an ancient Sicilian tradition and Coalma corporation put down its roots in the early 20’s. The Coalma corporation is a fish canning company which has been working in this industry for three generations: Francesco Macaluso started his business in 1922 with the production of canned sea fish and tuna caught in the Mediterranean Sea. The simple cooking process in water and salt  of the selected “Yellow fin tuna” and the best quality of olive oil bring out the best flavors and traditions of Sicily.

TUNA IN OLIVE OIL - BULK

Brand: RECCA

ANCHOVY PASTE - W/ OLIVE OIL (TUBE)

Brand: TALATTA

PASTA D'ACCIUGHE - ANCHOVY PASTE (JAR)

Brand: TALATTA

MULLET BOTTARGA (SICILY)

Brand: EUS

TUNA FISH BOTTARGA (SICILY)

Brand: EUS

CONCENTRATO DI POMODORO - ITALIAN TOMATO PASTE

Brand: CONTORNO

SUNDRIED CHERRY TOMATOES

Brand: SEGRETI DI SICILIA

Sun Dried cherry tomatoes in extra virgin olive oil Gran Cru Tonda Iblea with basil, red garlic from Nubia, and Trapani sea salt. It has an intense scent of tomato and olive oil. The tomatoes are a dark red color and the Tonda Iblea EVOO’s intense fruitiness enhances the sweet taste of the cherry tomato, lightly flavored with garlic and basil.

SUNDRIED TOMATOES IN EVOO

Brand: SEGRETI DI SICILIA

Sundried tomatoes in extra virgin olive oil Gran Cru Tonda Iblea with basil, red garlic from Nubia, and Trapani sea salt. They have an intense scent of tomato and olive oil. The tomatoes are a dark red color and the Tonda Iblea EVOO’s intense fruitiness enhances the sweet taste of the tomato, lightly flavored with garlic and basil.

EGGPLANT CAPONATA (JAR) - CAPONATA DI MELANZANE

Brand: SEGRETI DI SICILIA

CAPONATA DI MELANZANE (EGGPLANT)

Brand: CUOCO

8000133000900 Eggplant caponata is a renown sweet-and-sour dish, typical of Sicilian gastronomical tradition. The taste of this dish is excellently enhanced by the fried eggplant, the capers and the sweet-and-sour sauce.

ROASTED ARTICHOKE HEARTS IN EVOO

Brand: ASARO FARMS

Only the freshest Spinelli artichokes, estate grown in Sicily, are peeled and washed and then naturally roasted over a wood fire to make this crunchy and very tasty Sicilian treat. They are preserved in the highest quality Sicilian EVOO, with a touch of chili, mint, oregano and sea salt.

CAPERS IN SEA SALT

Brand: ANTONINO CARAVAGLIO

Precious little capers from Salina, bursting with Aeolian sun and sea breeze flavors. After a careful sorting, the capers are set to dry for a few days in the sun, and then packed under sea-salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea-salt and remain in the vats for an additional 20 to 30 days.

CAPERS - IN SALT

Brand: RECCA

CAPERS - IN SALT

Brand: RECCA

80538806

CAPERS IN SALT (TUB)

Brand: ANTONINO CARAVAGLIO

CAPER BERRIES - IN VINEGAR (JAR)

Brand: RECCA

CAPER BERRIES - IN VINEGAR (JAR)

Brand: RECCA

CAPER BERRIES - IN VINEGAR (JAR)

Brand: RECCA

CAPERS IN OLIVE OIL & HERBS #52303

Brand: ANTONINO CARAVAGLIO

Precious Salina capers preserved in extra virgin olive oil, salt, wine vinegar, oregano and bay leaves.

PITTED - CASTELVETRANO GREEN OLIVES - ORGANIC

Brand: ASARO FARMS

Only the best estate grown Nocellara del Belice Organic olives, grown in sunny Sicily, are preserved in a brine using sea salt from Trapani. They are gently picked by hand, respecting the flavor of the past.

PITTED GREEN CASTELVETRANO OLIVES IN BRINE (JAR)

Brand: PARTANNA

WHOLE GREEN CASTELVETRANO OLIVES IN BRINE (JAR)

Brand: PARTANNA

WHOLE - CASTELVETRANO GREEN OLIVES - ORGANIC

Brand: ASARO FARMS

Only the best estate grown Nocellara del Belice Organic olives, grown in sunny Sicily, are preserved in a brine using sea salt from Trapani. They are gently picked by hand, respecting the flavor of the past.

CASTELVETRANO OLIVE SPREAD - ORGANIC

Brand: ASARO FARMS

Estate grown Sicilian Castelvetrano Green Olives and Sicilian EVOO are used to create this silky smooth and delicate tasting tapenade.Vegan.

CRACKED SICILIAN MARINATED OLIVES - ORGANIC

Brand: ASARO FARMS

Only the best, estate grown Nocellara del Belice Organic olives, grown in sunny Sicily, are used to make this very tasty antipasto. They are preserved with the highest quality Sicilian EVOO, a touch of oregano, garlic, red pepper and sea salt from Trapany bringing the flavors of the past to your table.

CASTELVETRANO OLIVE SALAD

Brand: ASARO FARMS

A delicious blend of estate grown olives and vegetables come together in this tasty antipasto. The highest quality Sicilian EVOO is combined with organic green olives, black olives, carrots, cauliflower, capers, celery, peppers, oregano, garlic and spices.

PITTED CASTELVETRANO OLIVES

Brand: DIVINA

WHOLE CASTELVETRANO OLIVES (PAIL)

Brand: DIVINA

PITTED GREEN CASTELVETRANO OLIVES IN BRINE (TIN)

Brand: PARTANNA

WHOLE GREEN CASTELVETRANO OLIVES IN BRINE (TIN)

Brand: PARTANNA

PARTANNA - WHOLE GREEN CASTELVELTRANO OLIVES A variety of olive that is grown in Italy, most notably in areas around Sicily. Bright green in color, the Castelvetrano Olive is harvested when it is young and is brine cured. Medium in size, about the size of a nickel, and oval in shape, the Castelvetrano provides a mild and slightly salty flavor when served as a table olive or for use in salads. Similarly, it is often used to enhance the taste of roasted meats, poultry and fish. Castelvetrano olives are also processed into rich flavored olive oils for cooking or dipping.

DRY MARSALA WINE

Brand: CHIOSTRO

SPICY PEPPERS IN OIL

Brand: IASA

ANCHOVY PIECES IN SUNFLOWER OIL - JAR

Brand: SCALIA