NATURAL SPRING WATER (GLASS SCREW TOP)

Brand: PANNA

NATURAL SPRING WATER (GLASS)

Brand: PANNA

NATURAL SPRING WATER (GLASS)

Brand: PANNA

NATURAL SPRING WATER (GLASS)

Brand: PANNA

NATURAL SPRING WATER (PLASTIC)

Brand: PANNA

041508400152

I MORBIDI - SOFT ALMOND COOKIES

Brand: GHIOTT

GHIOTTINI - CRISP ALMOND COOKIES

Brand: GHIOTT

In 1953, Enzo Salaorni, descendent of a line of expert confectioners, revisited and personalized the ancient Renaissance Cantuccini recipe to create Ghiottini, a genuine Tuscan delicacy. Restaurants in Florence serve them as dessert along with Vin Santo. Or try them with coffee or tea. They are made with only the best ingredients: fresh eggs, Tuscan honey, fresh Tuscan milk, selected almonds, and they have no preservatives or colorings.

GHIOTTINI - CRISP ALMOND COOKIES

Brand: GHIOTT

GHIOTTINI - CRISP ALMOND COOKIES

Brand: GHIOTT

GHIOTTINI - CRISP ALMOND COOKIES

Brand: GHIOTT

APPROX 110-120 COOKIES PER BAG

CANTUCCINI W/ DARK CHOC - CRISP ALMOND COOKIES (BAG)

Brand: GHIOTT

I TOSCANACCI - ASSORTED CANTUCCINI COOKIES

Brand: GHIOTT

8004835020907 Crisp Almond Cantuccini 100g, Cranberry Cantuccini 100g, Double Chocolate Cantuccini 100

TRIO OF MINI PANFORTE - CLASSIC, SPICY, FIG & HAZELNUT

Brand: IL CASSERO

PANETTONE BASSO (BLUE HAND WRAPPED)

Brand: LE LOGGE

LE LOGGE PANETTONE BASSO Traditional Italian Christmas cake, which is hand-wrapped in glistening blue paper.

PANFORTE MARGHERITA BIANCO (YELLOW BOX)

Brand: IL CASSERO

IL CASSERO - PANFORTE BIANCO Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Il Cassero/Le Logge uses rare spices and wood fired ovens. It is dusted in powdered sugar and packaged in a decorative box.

PANFORTE MARGHERITA BIANCO (YELLOW BOX)

Brand: IL CASSERO

LE LOGGE - PANFORTE BIANCO Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Le Logge uses rare spices and wood fired ovens. It is dusted in powdered sugar and packaged in a decorative box.

ORGANIC PANFORTE MARGHERITA BIANCO (VEGAN)

Brand: LE LOGGE

Le Logge Organic Panforte Margherita is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of organic nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Le Logge uses rare spices and wood fired ovens. Handwrapped in paper.

PANFORTE MARGHERITA BIANCO

Brand: IL CASSERO

LE LOGGE - PANFORTE BIANCO Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Le Logge uses rare spices and wood fired ovens. It is dusted in powdered sugar and handwrapped in decorative paper.

PANFORTE MARGHERITA BIANCO

Brand: IL CASSERO

870549000089 IL CASSERO - PANFORTE BIANCO Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Il Cassero/Le Logge uses rare spices and wood fired ovens. It is dusted in powdered sugar and hand packaged in a decorative wrapper.

ORGANIC PANFORTE CON FICHI SECCHI (VEGAN)

Brand: LE LOGGE

Le Logge Organic Panforte con Fichi Sechi is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of organic dried figs, almonds, hazelnuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Le Logge uses rare spices and wood fired ovens. Handwrapped in paper.

PANFORTE NOCCIOLE & FICHI - HAZELNUT & FIG (GREEN CELLO WRAP

Brand: IL CASSERO

870549000126 IL CASSERO - PANFORTE FICHI (FIG) Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Il Cassero/Le Logge uses rare spices and wood fired ovens. This fig panforte comes packaged in a decorative wrapper.

ACACIA HONEY

Brand: FRANCA FRANZONI HONEY

Acacia Honey looks like liquid glass when it is free of other floral sources. Transparent, extremely light colored, almost white with golden yellow-green hues The nose is delicately floral, fruity, and persistent. Sweet, slightly acidic, hints of vanilla and clean aftertaste. Long, flowery finish. Acacia honey has a low acid content and remains liquid due to its high fructose content. Franca’s Franzoni's bees are drawn to the white cluster of blossoms’calyxes filled with nectar, returning throughout the day for about ten days. Acacia honey production is not consistent every year: Acacia nectar is dependent upon the weather, and supply may be limited due to climate conditions.

CHESTNUT HONEY (CASTAGNO)

Brand: FRANCA FRANZONI HONEY

Franca Franzoni's intense chestnut honey is very Tuscan, and comes from the chestnut forests high up the Apennines between Tuscany and Emilia-Romagna. Loaded with pollen, mineral salts and tannins, Franca's chestnut honey has a high proportion of fructose which will keep the honey from crystallization if kept in a warm cupboard or pantry. Chestnut honey is very low in acidity. Rich dark brown in color, reminiscent of molasses. Woody, pungent dry aromas of hay and bark with a strong tannic finish. Uniquely Tuscan. Not sweet at all with a persistent dark cocoa finish.

MILLEFIORI HONEY

Brand: FRANCA FRANZONI HONEY

The perfect honey for every use. Very Tuscan: dark, thick, crystalized. Strong aromatic elements of chesnut, dry herbs and slightly woody. Long, complex and rich sweet finish. “Milleflori” (thousand flowers) is also often called wildflower honey. This is both the most common type of honey and also the rarest: made of nectars from flowers in a particular place at a particular time, it is essentially impossible to reproduce its unique color, aroma and flavors from year to year. Franca, however, takes her bees to similar places which have a predominant mix of flora that give a nectar of recognizable flavor that is very consistent year after year.

FIORE DI FINOCCHIO - FENNEL POLLEN (TUSCANY)

Brand: ANTICO DROGHERIA FRANCION

The Antica Drogheria Francioni is located in Ponte a Poppi in the heart of the Casentino valley of eastern Tuscany, a valley famous for being the birthplace of Michelangelo, the source of the Tevere river and still untouched by massive tourism. The pristine countryside is covered with a thick forest of pine, cypress and chestnuts, and the bottom of the valley is full of wild herbs and flowers during the sunny Spring months. Harvested carefully by hand, the flowers are placed in cloth bags to prevent moisture from collecting and creating mold. After harvesting the fennel flowers laden with pollen, they are carefully spread on wide wooden boards lined with butcher paper in a well-aerated, dry room. The boards are then laid beneath a protective net and left untouched in order to ensure that the pollen's essential oils do not dissipate and lose their powerful scent. After approximately 10 days the fennel is tested for moisture. The fennel pollen should slightly spring back when lightly pressed. At this stage it is not completely dry. The pollen is then sifted to extract little leaves and twigs, then packed in large cotton bags to ultimate the drying process. When completely dry the pollen should have a heady aroma of anise, golden-green color and crisp texture.

PECORINO - W/ BLACK PEPPER, AGED 3-4 MO (TUSCANY)

Brand: IL FORTETO

PECORINO - W/ CHILI PEPPER, AGED 3-4 MO (TUSCANY)

Brand: IL FORTETO

A pure sheep's milk cheese aged 3 to 4 months. The paste is slightly crumbly with the sweet taste of sheep milk. Flavored with red pepper flakes.

PECORINO TOSCANO DOP - FRESCO, AGED 1 MO (TUSCANY)

Brand: IL FORTETO

Pecorino is the generic name given to all sheep's milk cheeses made in Italy. Pecorino Toscano is the name of the sheep's milk cheese produced in Tuscany. This cheese is aged only 1 month giving it a soft, moist texture and a pleasing sweet but slightly salty flavor. The paste is compact and straw colored. The Il Forteto cooperative is one of the largest producers of Pecorino Toscano and is a member of the Pecorino Toscano Consortium.

PECORINO ANTICO MUGELLO - AGED 2 MO, TOMATO COATED (TUSCANY)

Brand: IL FORTETO

Pure sheep's milk cheese aged 2 months. The inedible rind is treated with tomato concentrate which gives the cheese a slightly piquant flavor.

PECORINO RE NERO - AGED 3 MO, ASH/OLV OIL COATING (TUSCANY)

Brand: IL FORTETO

Pecorino aged for at least three months. The black crust reminds us the peasant’s custom to protect the cheese, greasing it with olive oil dregs and ashes to extend the conservation. The paste is white, crumbly, lightly rough. Very tasty, with a complete flavor.

PECORINO STAGIONATO DOP - AGED 4 MO (TUSCANY)

Brand: IL FORTETO

This sheep’s milk cheese is aged for 4 months resulting in a soft texture and a mild, slightly salty and nutty taste. The paste is yellowish white in color and slightly crumbly. The flavors are complex and various. Stagionato is an excellent table cheese, but works as a grating cheese for pasta and risotto or is a lovely addition shaved onto salads and vegetables.

PECORINO ORO ANTICO RISERVA DOP - AGED 6 MO, OLV OIL COAT (T

Brand: IL FORTETO

PECORINO BRILLO - AGED 4 MO IN CHIANTI (TUSCANY)

Brand: IL FORTETO

“Brillo” (means high and merry in the Tuscan dialect) – Pecorino Di Vino is a sheep milk cheese initially aged for 4 months and then placed in terracotta pitchers of Chianti to age for an additional month in the wine. The rind takes on the lovely hue of the grapes and the paste of the cheese retains the sweet taste of the sheep milk combined with the subtle scent and flavor of the wine.

BOSCHETTO TARTUFO - W/ BIANCHETTO TRUFFLE, FRESH (COW/SHEEP)

Brand: IL FORTETO

Fresh sheep (70%) and cows milk (30%), with Bianchetto truffle shavings. Its flavor is a delicate harmony between the pronounced taste of the pungent truffles and the sweet taste of the cheese.

CACIO DI BOSCO- W/ TRUFFLES, AGED 5 MO (TUSCANY)

Brand: IL FORTETO

The long maturation balances the sweet taste of the sheep milk with the strong taste of the Bianchetto truffle. A beautiful marriage of flavors that results in a nutty, sweet, earthy cheese. Aged 5 months.

CACIO DI FOSSA - AGED 4 MO (TUSCANY)

Brand: IL FORTETO

Cheese from pure sheep’s milk, obtained thanks to an original seasoning process, in conformity with a tradition dating back to the Middle Ages and born from the peasants’ necessity to preserve the cheese for the whole year. “IL FORTETO” has put its cheese into the tufa’s hollows of Sogliano al Rubicone, near Forlì. In these hollows (height 3 mt; width 2 mt) the cheese is put down in sacks of cloth in August and drawn out in November. When the cheese “rises again”, it appears transformed: it has lost its round shape and the prolonged seasoning has caused a further lost of whey and fat, increasing the digestibility. And, over all, the particular fermentations have conferred a sharp taste and an unmistakable flavor.

PECORINO BIGIO SOTTO CENERE - AGED 4 MO IN VEG ASH (TUSCANY)

Brand: IL FORTETO

"Bigio" means gray and ashy in the Tuscan dialect. This is a traditional method of cheese preservation based on an old farmer's custom of using oak wood ashes that were used to bake bread to coat the cheese. Biggio Sotto Cenere is a 100% sheep milk cheese that is first aged 5 months in the traditional manner, and then placed under a thick layer of vegetable ash for at least 2 or 3 weeks. During this additional process the cheese requires daily turning. The ash prevents the formation of mold and accelerates the maturation process. It also aids in the extraction of humidity, which in turn lowers the cheese's acidity. The result is an excellent table cheese with a mild, smoky flavor.

PECORINO SOTTOILNOCE - AGED 4 MO IN WALNUT LEAVES (TUSCANY)

Brand: IL FORTETO

The idea of mingling two flavors of Tuscany, pecorino and walnuts were the inspiration for this delicious cheese. It is a creamy sheep's milk cheese wrapped in walnut leaves and aged 4 months. The delicate flavor of the cheese mingled with the walnuts makes for a truly unique experience.

PECORINO AFFIENATO - AGED 4 MO IN HONEY/HAY (TUSCANY)

Brand: IL FORTETO

A Tuscan sheep's milk cheese, whose rind is coated with honey and hay and aged for 4 months. The combination of sweet honey and the earthy flavor from the hay creates a beautiful addition to any cheese plate.

PECORINO CARDUCCIO (VEGETAL RENNET)

Brand: IL FORTETO

Fresh cheese from sheeps milk produced with vegetal rennet obtained by wild Thistle. With 15-20 days of ripening the rind is soft and ivory paste is characterized by a pleasantly vegetal lactic aroma.

CACIOTTA DEGLI ANGELI - 80% SHEEP & 20% COW'S MILK (TUSCANY)

Brand: IL FORTETO

PECORINO BRINATA - SOFT RIPENED (TUSCANY)

Brand: IL FORTETO

The surface of the edible rind is crusted with a delicate white mold, resembling felt, which makes the fresh cheese even softer and tastier by favoring the growth of typical microflora. The production process is quite complex because, only a correct balance between humidity and temperature during ageing can ensure uniform molding of the rind. This cheese is best eaten with its rind as you would a brie.

PROSCIUTTO TOSCANO DOP

Brand: PIACENTI

PURE OLIVE OIL - TUSCANY (TIN)

Brand: TIGRE

TIGER PURE OLIVE OILThis is a 100% pure olive oil from Tuscany. It's consistent taste over many years has made this golden oil the perfect oil for sauteing and cooking.

PURE OLIVE OIL - TUSCANY (GLASS)

Brand: TIGRE

TIGER PURE OLIVE OIL This is a 100% pure olive oil from Tuscany. It’s consistent taste over many years has made this golden oil the perfect oil for sauteing and cooking.

EVOO (TIN)

Brand: SAGRA

SAGRA EVOOAn exceptionally blended filtered oil obtained from the first pressing of the olives. It has the characteristics of a typical Tuscan oil: sweet and fruity in flavor, yet finishes with a peppery kick. This oil adds authenticity to pizza and pasta and is a superb cooking oil.

ORGANIC EVOO (GLASS)

Brand: SAGRA

EVOO (GLASS)

Brand: SAGRA

A beautiful green oil that has a fruity taste wth hints of grass & a mild finish. Sagra is an exceptionally consistent & versatile oil made from the finest Mediterranean olives picked at the height of their flavor. It is an excellent choice for dressings & marinades as well as a terrific option for all of your cooking needs.

EVOO (GLASS)

Brand: SAGRA

A beautiful green oil that has a fruity taste wth hints of grass & a mild finish. Sagra is an exceptionally consistent & versatile oil made from the finest Mediterranean olives picked at the height of their flavor. It is an excellent choice for dressings & marinades as well as a terrific option for all of your cooking needs.

EVOO BAG IN BOX

Brand: SAGRA

EVOO - TUSCANY (GLASS)

Brand: BADIA A COLTIBUONO

BADIA A COLTIBUONO EVOOThis Tuscan, golden-green oil is extracted from the first cold pressing of handpicked olives. The taste is uniquely full-flavored, piquant, and long lasting, yet light and fresh on the palate. Every bottle is harvest dated to guarantee freshness and quality. It is best used as a finishing oil on salads, in pasta, soups, on potatoes, and toasted bread.

EVOO - TUSCANY (GLASS)

Brand: BADIA A COLTIBUONO

BADIA A COLTIBUONO EVOOThis Tuscan, golden-green oil is extracted from the first cold pressing of handpicked olives. The taste is uniquely full-flavored, piquant, and long lasting, yet light and fresh on the palate. Every bottle is harvest dated to guarantee freshness and quality. It is best used as a finishing oil on salads, in pasta, soups, on potatoes, and toasted bread.

EVOO - TUSCANY (GLASS)

Brand: BADIA A COLTIBUONO

BADIA A COLTIBUONO EVOOThis Tuscan, golden-green oil is extracted from the first cold pressing of handpicked olives. The taste is uniquely full-flavored, piquant, and long lasting, yet light and fresh on the palate. Every bottle is harvest dated to guarantee freshness and quality. It is best used as a finishing oil on salads, in pasta, soups, on potatoes, and toasted bread.

EVOO FRESCOBALDI - TUSCANY (GLASS)

Brand: LAUDEMIO

LAUDEMIO FRESCOBALDI EVOOThis exceptional oil produced in the hills of Chianti Ruffina, Tuscany adheres to the strict guidelines of the Laudemio consortium. This ensures a consistent oil of the highest quality. It is made from Frantoio, Moraiolo, and Leccino olive varieties. A green, fruity oil with aromatic hints of artichoke and pepper. Frescobaldi is best used as a condiment over beans, grilled or steamed vegetables, and drizzled over soups. Each bottle of this filtered oil is individually boxed to protect it from light.

ORGANIC EVOO - TUSCANY (GLASS)

Brand: CAPEZZANA

TENUTA DI CAPEZZANA EVOOThis unfiltered oil is known for its remarkably low oleic acid (rarely exceeding 0.2%) due to its unique processing. The olives are picked in late October and are crushed within 24 hours of harvest in a granite mill. The mash is then put through a double centrifugal decanting process, which is a milder means of separating the solids from the water. Afterwards, another stainless steel centrifuge separates the oil from the water. The oil is then stored for a few weeks to decant naturally. It is made from the Frantoio, Moraiolo, Pendolino, Leccino, and Santa Caterina olives picked exclusively in Carmignano, Tuscany. This bright green oil is surprisingly fresh and aromatic, with a light, smooth texture. Well balanced and slightly fruity, it has many layers of flavor with a distinct Tuscan peppery finish.

LEMON SPRAY - PLASTIC BOTTLE

Brand: TURCI FIRENZE

Cold pressed to preserve all of the flavor of freshly harvested lemon. Use it cooked or fresh for everyday cooking. Use on salads, vegetables, seafood recipes and meats.

GARLIC SPRAY - PLASTIC BOTTLE

Brand: TURCI FIRENZE

Cold pressed to preserve all of the flavor of freshly harvested garlic. Use cooked or fresh on pasta, grilled meats, roasted potatoes and seafood.

CHILI SPRAY - PLASTIC BOTTLE

Brand: TURCI FIRENZE

Cold pressed to preserve all of the flavor of freshly harvested chilis. Use cooked or fresh on burgers, grilled meats, roasted potatoes, eggs, pasta, nachos and seafood.

BASIL SPRAY - PLASTIC BOTTLE

Brand: TURCI FIRENZE

Cold pressed to preserve all of the flavor of freshly harvested basil. Use cooked or fresh on pasta, caprese salad, sandwiches, pizza and soups.

SAFFRON SPRAY - INFUSED - PLASTIC BOTTLE

Brand: TURCI FIRENZE

Traditionally infused and ready to use. Use cooked or fresh for all of your gourmet recipes. Try it on risotto, pasta, grilled meats, roasted potatoes and seafood paella.

ORGANIC CAPELLINI #2

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC SPAGHETTINI #3

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC SPAGHETTI #4

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC BUCATINI #7

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC LINGUINE #13

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC FETTUCCINE #16

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC ELBOWS #300

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC PENNE RIGATE #340

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC FARFALLE #328

Brand: MALTAGLIATI

ORGANIC CUT ZITI #346

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC RIGATONI #359

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC CONCHIGLIE #364

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC FUSILLI #366

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC FILINI #111

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC FUSILLI TRICOLOR #367

Brand: MALTAGLIATI

Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.

ORGANIC WHOLE WHEAT SPAGHETTI (W/FLAX OMEGA 3)

Brand: MALTAGLIATI

ORGANIC WHOLE WHEAT PENNE RIGATE (W/FLAX OMEGA 3)

Brand: MALTAGLIATI

ANTIPASTO W/TUNA - IN SAUCE

Brand: POLLI

Ingredients: Peeled tomatoes, wine vinegar, sunflower oil, tuna, gherkins, carrots, artichokes, peppers, cauliflower, olives, onions.

PEPERONI ROSSI E GIALLI - RED & YELLOW PEPPERS, IN VINEGAR

Brand: POLLI

Red and yellow bell peppers, grown in southern Italy, preserved in wine vinegar.

CIPOLLINE BORETTANE ONIONS (SWEET & SOUR) - CAN

Brand: POLLI

Mouthwatering Boretta Shallots from Italy’s Veneto region. A crisp, tasty addition to salads and every kind of meat.

PREMIUM RED WINE VINEGAR

Brand: BADIA A COLTIBUONO

Coltibuono’s wine vinegar is obtained from the natural fermentation of the most appropriate Tuscan wines. Acetification occurs through the slow filtering of the wine through a layer of wood shavings. This red wine vinegar is a product that reflects Coltibuono’s vast experience in the field of fermentation. It is made with great care from specially selected wines that are allowed to filter through wood shavings impregnated with vinegar culture. Its complexity is further enhanced by further maturing in cask. Annual production in bottles: 8.500. Acidity: 7% Description: The vinegar is matured in oak barrels in order to exalt the aroma and soften the taste.

RED WINE VINEGAR (7.5% ACIDITY, TUSCANY)

Brand: VOLPAIA

WHITE WINE VINEGAR (7.5% ACIDITY, TUSCANY)

Brand: VOLPAIA

ERBE - DRIED HERB INFUSED VINEGAR

Brand: VOLPAIA

FRESCO - FRESH HERB INFUSED VINEGAR

Brand: VOLPAIA

RED WINE VINEGAR (TUSCANY)

Brand: VOLPAIA

VOLPAIA RED WINE VINEGARMade from Volpaia's Chianti wine, this vinegar is the perfect addition to soup, salad, or used as a finishing touch to many dishes including sautéed seabass with rosemary and olive oil.

WHITE WINE VINEGAR (TUSCANY)

Brand: VOLPAIA

VOLPAIA WHITE WINE VINEGARThis bright vinegar, made from Trebbiano and Malvasia wine, is very versatile. Perfect as an ingredient in a marinade or in a salad.