MINERAL WATER - GREEN APPLE (PLASTIC)

Brand: PERRIER

MINERAL WATER (GLASS)

Brand: PERRIER

MINERAL WATER (GLASS)

Brand: PERRIER

SPARKLING MINERAL WATER (GLASS)

Brand: PERRIER

SPARKLING MINERAL WATER - LIME (GLASS)

Brand: PERRIER

SPARKLING MINERAL WATER - LEMON (GLASS)

Brand: PERRIER

SPARKLING MINERAL WATER - GRAPEFRUIT (GLASS)

Brand: PERRIER

074780000048

EVENTAIL FAN WAFERS (220 COUNT)

Brand: GAVOTTES

CIGARETTE WAFERS GAUFRETTES (220 COUNT)

Brand: GAVOTTES

NOUGAT OF MONTELIMAR - SMALL BAR

Brand: SUPREM NOUGAT

Nougat de Montélimar is the original Provence Power Bar that tastes great! It is lavender honey, almonds and a dash of pistachios enveloped in soft creamy nougat.

NOUGAT OF MONTELIMAR - LARGE BAR

Brand: SUPREM NOUGAT

Nougat de Montélimar is the original Provence Power Bar that tastes great! It is lavender honey, almonds and a dash of pistachios enveloped in soft creamy nougat.

NOUGAT DE PROVENCE BAR W/FLEUR DE SEL CARAMEL

Brand: SUPREM NOUGAT

Two wonderful regional specialties come together in this unique French confection: A ribbon of rich salted butter caramel from Brittany runs through the middle of a bar of creamy Provençal almond nougat scented with vanilla and orange blossom honey. Present this novel treat as a sweet gift or enjoy it all to yourself.

GUAYAQUIL EXTRA-BITTER DARK CHOCOLATE PISTOLES 64%-BAG (CHD-P64

Brand: CACAO BARRY

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnut. Beans are from Ecuador.

EXTRA BRUTE COCOA POWDER - 22-24% - ALKALIZED (DCP-22SP-761)

Brand: CACAO BARRY

A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. 22-24%. Alkalized (Dutched)

BLACK CHERRY JAM - BASQUE

Brand: MAISON DU PIMENT

This fantastic, flavorful artisan fruit preserve is made with rare cerises noires (black cherries) harvested near the village of Itxassou in the French Basque Country. Modern demands for higher yield fruit have diminished production of this unique cherry from three hundred tons in the 1920s to little more than three tons today. Traditionally used as the filling for the double-crust tart called Gâteau Basque, Sweet Basque Cherry Confit is also delicious as an accompaniment for Basque sheep’s milk cheeses such as Ossau-Iraty or, American-style, as a topping for vanilla ice cream.

ESPELETTE PEPPER JELLY

Brand: MAISON DU PIMENT

This sublime, spicy jelly is a family inspiration from la Maison du Piment, French Basque makers of Piment d’Espelette DOP. It contains 28% freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma. It is only produced once a year, during the harvest. Producer Vincent Darritchon, working from a recipe his mother Jeanne-Marie created in 1998 in the kitchen of La Maison du Piment, shows wonderful restraint in his making. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie. He then uses this small-batch coulis to make a beautifully balanced jelly—the bit of lemon juice is a really nice touch.

PATE DE FRUIT BARS (4 FLAVOR ASSORTMENT BOX)

Brand: FRANCOIS DOUCET

A display case of 32 bars (30g) of fruit gelés prepared in the greatest confectionery tradition and packaged in small bags. 4 assorted fruits: pear, apricot, raspberry and blueberry.

RASPBERRY COULIS DESSERT PUREE

Brand: LA FRUITIERE

PUFF PASTRY - BUTTER DOUGH SHEETS 15"x23" FROZEN (FRANCE)

Brand: ORANGE

028852001617

TARRAGON DIJON MUSTARD

Brand: BEAUFOR

PROVENCE HERBS MUSTARD

Brand: BEAUFOR

DIJON MUSTARD (EXTRA STRONG)

Brand: BEAUFOR

WHOLE GRAIN DIJON MUSTARD

Brand: BEAUFOR

015532494487

EXTRA STRONG DIJON MUSTARD (SQUEEZE BOTTLE)

Brand: BEAUFOR

DIJON MUSTARD (CROCK)

Brand: BEAUFOR

DIJON EXTRA STRONG MUSTARD (FRANCE)

Brand: ROLAND

WHOLE GRAIN DIJON MUSTARD (FRANCE)

Brand: MARIA

ORIGINAL DIJON MUSTARD (FRANCE)

Brand: MARIA

DIJON EXTRA STRONG MUSTARD

Brand: BEAUFOR

Beaufor Extra Strong Dijon mustard is a great classic in French cooking. Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste. It can be widely used with all your dishes: meat, fish, vegetables, seafood salads and sauces.

GREY SEA SALT - COARSE (BAG) - FRANCE

Brand: SEL DE GUERANDE

FLEUR DE SEL SALT (SEA SALT-TUB) - FRANCE

Brand: ESPRIT DU SEL

FLEUR DE SEL - JAR

Brand: M. GILLES HERVY

Fleur de Sel is a natural, hand-harvested sea salt from Guerande, Brittany, France. There have been salt works in this part of France since the Roman conquest in the 3rd Century AD. Gathered daily throughout the summer, the salt retains its original moisture, white color and briny taste. This Fleur de Sel is produced by artisan salt producer M. Gilles Hervy. Use on grilled steaks or fresh tomatoes, or blended into mashed potatoes for a crunchy burst of flavor.

SEL GRIS - POUCH

Brand: M. GILLES HERVY

Sel Gris is an unprocessed, large crystal salt that is harvested in the autumn by artisan salt producer M. Gilles Hervy. It gets its color and its name from absorbing minerals and algae found in the salt ponds of Guerande, Brittany, France. There have been salt works in this part of France since the Roman conquest in the 3rd Century AD. It’s perfect for steak, barbecue, roast chicken, and as a finish to rustic vegetable dishes.

SEL GRIS W/HERBS - JAR

Brand: M. GILLES HERVY

Sel Gris aux Herbes (Sel Gris with Herbs) is a traditional coarse grey salt blended with select air-dried herbs, from Brittany, France. This Sel Gris with Herbs is produced by artisan salt producer M. Gilles Hervy. It’s perfect as a rub for classic French-style roast chicken, duck legs, or rib roast. Or use it to season vegetables to perfection. Ingredients: grey salt from Guerande, thyme, basil, rosemary, bay leaf.

PIMENT D'ESPELETTE POWDER AOC

Brand: MAISON DU PIMENT

The Piment d’Espelette – Pepper of Espelette is grown in a specific geographic area – including 10 villages - in the Basque region of Southwestern France, at the foothills of the Pyrenees. The PDO was awarded for the pepper in the year 2000. It is hand-picked when the fruit turns red – usually from August to the beginning of December. Still grown on small farms, the production of the Piment d’Espelette is respectful of the natural environment with a particular focus on the use of pesticides and irrigation. It is sweet, with a mild bitterness and medium heat. It can be used from appetizers to dessert, as an ingredient or a condiment.

FETA (FRANCE)

Brand: VALBRESO

Valbreso Feta is made from sheep milk that is left over from the production of Roquefort, the famous French blue cheese. Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture.

FETA (FRANCE)

Brand: VALBRESO

VALBRESO - FETA (FRENCH) Valbreso Feta is made from sheep milk that is left over from the production of Roquefort, the famous French blue cheese. Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture.

FETA (FRANCE) TUB

Brand: VALBRESO

Valbreso Feta is made from sheep milk that is left over from the production of Roquefort, the famous French blue cheese. Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture.

EMMENTHALER (FRANCE)

Brand: EIFFEL TOWER

ROQUEFORT BLUE CHEESE (HALF WHEEL)

Brand: SOCIETE

Born in an extraordinary location, Société® Roquefort cheese is made with perfumed raw milk from an incredibly adaptable breed of ewes, Lacaunes. Each sheep gives 16 gallons of milk per season – much less than cows - making this milk rare and its cheese precious. Société® Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the blue mold aroma creating the magic taste that has made Roquefort famous around the world and distinguished it by many as the King of Cheeses. Roquefort cheese is crafted with liquid Penicillium roqueforti found in the damp caves. Combined with the ewes milk and aged for a minimum of 90 days in the natural limestone caves of Roquefort and cellars, Roquefort is created. Société® Roquefort master cheese-makers have been lavishing the same care and savoir-faire in the making of Société® Roquefort since 1863. Some Roqueforts may taste saltier or fattier depending on the mold as it defines the texture and pungency giving everyone a chance to appreciate the taste they love with the same care and talent from our cheese makers.

FRENCH MINI TOASTS

Brand: DIVINA

DIVINA - FRENCH MINI TOASTS Crisp and petite, the perfect foundation for spreads, bruschetta and cheese.

FRENCH MINI TOASTS - WHOLE WHEAT

Brand: DIVINA

The ideal entertaining cracker. Perfect for cheeses and tapenades with the benefit of whole wheat grain.

COUSCOUS - MEDIUM GRAIN

Brand: TIPIAK

COUSCOUS - MEDIUM GRAIN

Brand: TIPIAK

GLUCOSE POWDER (ATOMIZED)

Brand: LOUIS FRANCOIS

ESCARGOT SHELLS-EX-LARGE

Brand: SABAROT

ESCARGOT MEAT FRENCH (HELIX)

Brand: SABAROT

ESCARGOT BURGUNDY FRENCH EX-LARGE

Brand: SABAROT

WALNUT OIL - FRANCE (TIN)

Brand: HUILERIE VERNOILAISE

HAZELNUT OIL (FRANCE)

Brand: HUILERIES DE LAPALISSE

BLACK BELUGA LENTILS

Brand: TIPIAK

LENTILS - GREEN (FRENCH)

Brand: TIPIAK

ORGANIC FRENCH GREEN LENTILS

Brand: PACIFIC GRAIN

FLAGEOLET - GREEN BEANS FRENCH

Brand: SABAROT

CAPER SALAD (TUB)

Brand: BARNIER

713074200626 A unique salad of uncharacteristically mellow capers with mild whole garlic cloves, red and yellow peppers dressed in a light vinaigrette.

HOT TUNISIAN MIX OLIVES

Brand: BARNIER

FRENCH RIVIERA MIXED OLIVES - PITTED (TUB)

Brand: BARNIER

FRENCH COCKTAIL ASSORTMENT OLIVES (BAG)

Brand: BARNIER

BASQUE OLIVE MIX

Brand: BARNIER

PITTED GREEN OLIVES WITH HERBS (BAG)

Brand: BARNIER

PITTED GREEN OLIVES STUFFED WITH ANCHOVY (TIN)

Brand: BARNIER

MANTEQUILLA DE MURCIA OLIVES (GREEN WITH PITS) - PAIL

Brand: BARNIER

713074200152 Mantequilla, the Spanish word for butter, perfectly describes these delicate olives with smooth dense flesh, a touch of fennel seed and a rich flavor of warm butter.

LUCQUES OLIVES (PAIL)

Brand: BARNIER

FRENCH PICHOLINE OLIVES (PAIL)

Brand: BARNIER

BLACK OIL CURED OLIVES W/PROVENCAL HERBS

Brand: BARNIER

OIL CURED OLIVES (WHOLE)

Brand: BARNIER

PITTED OIL CURED OLIVES

Brand: BARNIER

HARISSA - MOROCCAN HOT SAUCE (TUBE)

Brand: DEA

CORNICHONS - GHERKINS, IN VINEGAR (FRANCE)

Brand: BEAUFOR

3077312632158

SAUERKRAUT (FRANCE)

Brand: ANDRE LAURENT

A delicate and delicious type of sauerkraut made from expertly, super finely sliced cabbages that are estate grown in Champagne, France. Andre Laurent Choucroute is an ideal ingredient for hot sandwiches, slow cooker entrees and casseroles. Ingredients: Sauerkraut (cabbage, water, salt) pork fat, salt, champagne, juniper berries, black pepper.

SAUERKRAUT - GOURMET STYLE

Brand: ANDRE LAURENT

SAUERKRAUT - TRADITIONAL STYLE

Brand: ANDRE LAURENT

APPLE CIDER VINEGAR (5% ACIDITY, FRANCE)

Brand: BEAUFOR

RED WINE VINEGAR-AGED 2 MOS IN OAK BARRELS-7% ACIDITY,FRANCE

Brand: BEAUFOR

This wine vinegar is preserved for 2 months in oak barrels in our wine storehouse, to acquire the roundness and the notes of oak which characterize it.

RED WINE VINEGAR (7% ACIDITY, FRANCE)

Brand: BEAUFOR

This wine vinegar is preserved for 2 months in oak barrels in our wine storehouse, to acquire the roudness and the woodeed notes wich caracterize it.

RED WINE VINEGAR #01610

Brand: BEAUFOR

This wine vinegar is preserved for 2 months in oak barrels in our wine storehouse, to acquire the roudness and the woodeed notes wich caracterize it.

RASPBERRY RED WINE VINEGAR (7% ACIDITY, FRANCE)

Brand: BEAUFOR

REIMS CHAMPAGNE VINEGAR (7% ACIDITY, FRANCE)

Brand: BEAUFOR

WHITE WINE VINEGAR

Brand: BEAUFOR

TARRAGON WHITE WINE VINEGAR (7% ACIDITY, FRANCE)

Brand: BEAUFOR

WHITE WINE VINEGAR (7% ACIDITY, FRANCE)

Brand: BEAUFOR

WHITE WINE VINEGAR #01615

Brand: BEAUFOR

BANYULS VINEGAR

Brand: ABBE ROUS

Banyuls is a Sherry-like vinegar from Southern France that is treasured in the world’s finest kitchens. This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.

BANYULS RED WINE VINEGAR (6% ACIDITY)

Brand: ABBE ROUS

REIMS CHAMPAGNE VINEGAR (7% ACIDITY, FRANCE)

Brand: BEAUFOR

APPLE CIDER VINEGAR (5% ACIDITY, FRANCE)

Brand: BEAUFOR

RASPBERRY RED WINE VINEGAR

Brand: BEAUFOR

PORCINI POWDER

Brand: PACIFIC GOURMET

PRALINE ALMOND HAZELNUT PASTE

Brand: VALHRONA

NOUGAT DE MONTELIMAR W/LAVENDAR HONEY GIFT BAG

Brand: SUPREM NOUGAT

Nougat is one of the most traditional Provençal desserts of Christmas. This festive, red-bordered gift bag is resplendent with all things good and great about true Nougat de Montélimar from Provence: almonds, pistachios, prized lavender honey, egg whites and vanilla—all whipped into a soft, chewy confection and cut into bite-sized pieces so that you (and the delighted benefactors of your generosity) can enjoy the savor of Christmas in Provence one bite at a time.

PATES DE FRUITS - RASPBERRY SQUARES

Brand: FRANCOIS DOUCET

François Doucet’s Pâtes de Fruits—the quintessential French fruit jelly—contain a whopping 51% fruit (most of it local to the region) so when you bite into them you get a luscious taste of ripe summer bounty. F. Doucet makes their pâtes de fruits in small batches, stirring the fresh fruit pulp in copper cauldrons and hand-packing the sugar-dusted jellies.