TOMATO GAZPACHO VEGETABLE BEVERAGE

Brand: MUCHO GAZPACHO

843701425608 A delicious blend of tomatoes, cucumber, sweet onions, red bell peppers, olive oil, white wine vinegar and salt create the classic Gazpacho that has its roots in Andalucia, in Southern Spain. One 8 oz serving equals two servings of vegetables. Tomato Gazpacho from Mucho Gazpacho of Barcelona can also be used as a cocktail mixer for Bloody Marys.

BEET GAZPACHO VEGETABLE BEVERAGE

Brand: MUCHO GAZPACHO

866206000126 A delicious blend of tomatoes, beets, red cabbage, red bell peppers, sweet onions, sunflower seeds oil, virgin olive oil, white wine vinegar, salt and ginger make a refreshing Gazpacho that has its roots in Andalucia, in Southern Spain. One 8 oz serving equals two servings of vegetables. Beet Gazpacho from Mucho Gazpacho of Barcelona can also be used as a cocktail mixer, or even as a dressing for vegetables and salads.

GREEN GAZPACHO VEGETABLE BEVERAGE

Brand: MUCHO GAZPACHO

ORGANIC COCOA AND SALT COOKIES

Brand: PAUL & PIPPA

ORGANIC COCONUT COOKIES

Brand: PAUL & PIPPA

ORGANIC LIME COOKIES

Brand: PAUL & PIPPA

ORGANIC APPLE CINNAMON COOKIES

Brand: PAUL & PIPPA

PIEDRAS DE CHOCOLATE- CHOCOLATE COVERED ALMONDS (SPAIN)

Brand: MITICA

These gigantic cocoa dusted chocolate covered almonds are made in Spain. Piedras, which means rocks in Spanish, are toasted Largueta almonds dipped in chocolate and rubbed in cocoa. They are crunchy and flavorful without being overly sweet.

CHOCOLATE USA NEGRA (SMALL DARK CHOC BAR) (48 GRS.2)

Brand: BLANXART

SMALL DARK CHOCOLATE W/ALMONDS BAR

Brand: BLANXART

ORGANIC DARK CHOCOLATE BAR

Brand: BLANXART

LARGE DARK CHOCOLATE BAR - 66%

Brand: BLANXART

LARGE DARK CHOCOLATE W/ ALMOND BAR - 65%

Brand: BLANXART

CHOCOLATE A LA TAZA BAR

Brand: BLANXART

Blanxart selects their own cocoa beans and then roasts them to ensure the right blend, aroma and texture. The Taza bar is a blend of unrefined dark chocolate, sugar and vanilla - a taste and texture of the old world. Perfect for eating raw or melting in hot milk.

FIG CAKE WITH MIXED NUTS

Brand: MITICA

SPANISH HONEY WITH ORANGE PEELS

Brand: KL KELLER

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ORGANIC ORANGE BLOSSOM HONEY

Brand: PUREMIEL

PUREMIEL - ORANGE BLOSSOM HONEY Five generations of beekeeping knowledge are embodied in Puremiel raw honeys, which are produced using organic methods, with no artificial additives or pasteurization. Puremiel’s happy bees run free in the Grazalema & Alcornocales natural parks of the Cadiz region of Spain. Available in five unique flavors.

ORGANIC LAVENDER HONEY

Brand: PUREMIEL

PUREMIEL - LAVENDER HONEY Five generations of beekeeping knowledge are embodied in Puremiel raw honeys, which are produced using organic methods, with no artificial additives or pasteurization. Puremiel’s happy bees run free in the Grazalema & Alcornocales natural parks of the Cadiz region of Spain. Available in five unique flavors.

ORGANIC EUCALYPTUS HONEY

Brand: PUREMIEL

PUREMIEL - EUCALYPTUS HONEY Five generations of beekeeping knowledge are embodied in Puremiel raw honeys, which are produced using organic methods, with no artificial additives or pasteurization. Puremiel’s happy bees run free in the Grazalema & Alcornocales natural parks of the Cadiz region of Spain. Available in five unique flavors.

ORGANIC NATIVE FOREST HONEY

Brand: PUREMIEL

PUREMIEL - WILD FOREST HONEY Five generations of beekeeping knowledge are embodied in Puremiel raw honeys, which are produced using organic methods, with no artificial additives or pasteurization. Puremiel’s happy bees run free in the Grazalema & Alcornocales natural parks of the Cadiz region of Spain. Available in five unique flavors.

QUINCE PASTE (SPAIN) TUB

Brand: CORAZON

CORAZON - QUINCE PASTE (TUB) An all-natural extraordinary quince paste from the south of Spain. Quince and sugar. That's all. Try it on toast or crackers, or do as the Spaniards do and spread some on Spanish Manchego cheese and watch your guests fight for the last bite!

QUINCE PASTE (SPAIN) TUB

Brand: CORAZON

CORAZON - QUINCE PASTE (TUB) An all-natural extraordinary quince paste from the south of Spain. Quince and sugar. That's all. Try it on toast or crackers, or do as the Spaniards do and spread some on Spanish Manchego cheese and watch your guests fight for the last bite!

ARROPE - GRAPE MUST - SPAIN

Brand: ARVUM

Produced by reducing the juice from palomino and moscatel grapes to a deep rich syrup in an intensive process that has survived from the Romans. A  little goes a long way to adding a wonderful flare to a wide range of dishes. Its sweet and sour flavoring makes it suitable for many applications.

SAFFRON POWDER ENVELOPES (0.125 GR)

Brand: CHIQUILIN

SAFFRON THREADS (CARTON DISPLAY W/PLASTIC BOXES)

Brand: CHIQUILIN

SAFFRON THREADS BLISTER

Brand: CHIQUILIN

SAFFRON THREADS BLISTER

Brand: CHIQUILIN

SAFFRON THREADS (GLASS JAR)

Brand: CHIQUILIN

SAFFRON THREADS (GLASS JAR & MORTAR)

Brand: CHIQUILIN

SAFFRON THREADS (PLASTIC BOX)

Brand: CHIQUILIN

SWEET (MILD) PAPRIKA (TIN)

Brand: CHIQUILIN

Sweet Paprika, which is the most popular, is mostly used in quick cooking dishes for its fragile aroma. It can be added to omeletes to add flavor and color or can be incorporated into fish soups. Paprika combines well with cream or butter to add to mashed potatoes, or use it in an eggplant ratatouille, Moroccan salad, risotto, pasta with tomato, beef, chicken with cream, veal sauteed with mushrooms, stuffing, ground beef, game, steak, or add a dash of flavor and color to mayonnaise.

BITTERSWEET PAPRIKA (TIN)

Brand: CHIQUILIN

CHIQUILIN - BITTERSWEET PAPRIKA Lightly smoked, this Spanish paprika is rich and complex and is the most widely used in Spain. Use this paprika for Paella, beef, lamb, or for use on the grill.

HOT PAPRIKA (TIN)

Brand: CHIQUILIN

CHIQUILIN - HOT PAPRIKA This paprika with a kick, is slightly sweet & smoky. Mild and medium-hot peppers are smoked over oak and then blended. Use to add a little SPICE to your sauces, vegetables,meats, fish and French Fries.

SMOKED PAPRIKA (TIN)

Brand: CHIQUILIN

CHIQUILIN - SMOKED PAPRIKA Rich and complex with smoky overtones. Fresh, mild Nora peppers are smoked over oak logs to develop their flavors. Use this paprika to develop rich flavors on meat and seafood dishes.

GREEN PEPPERCORNS IN BRINE (JAR, 1.25 OZ DRAIN WEIGHT)

Brand: CHIQUILIN

FLOR DE SAL (MEDITERRANEO)

Brand: MATIZ

SMOKED SEA SALT (MEDITERRANEO)

Brand: MATIZ

FARCELLETS - HERB BUNDLES (3 PC)

Brand: KL KELLER

These herb bundles from northern Spain are a bouquet garni with a Spanish twist: thyme, oregano and savory wrapped in a bay leaf and tied by hand. In Spain you will see farcellets pre-packaged with simple vegetables for one-stop soup supplies. They are fantastic in a pot of beans or stew. Place one or two in the cavity of a hen before roasting to flavor from the inside out.

SAFFRON THREADS (BLACK TIN) LA MANCHA

Brand: CHIQUILIN

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SPANISH SAFFRON DISPLAY (12 POWDER & 12 THREAD BLISTERS)

Brand: GOLDEN GATE

SPANISH SAFFRON DISPLAY (2 boxes of 12 THREADS BLISTER)

Brand: GOLDEN GATE

SWEET (MILD) PAPRIKA (PLASTIC JAR)

Brand: CHIQUILIN

SMOKED PAPRIKA (TIN)

Brand: CHIQUILIN

PIMENTON DE LA VERA DOP - SWEET SMOKED PAPRIKA

Brand: LA CHINATA

PIMENTON DE LA VERA DOP - HOT SMOKED PAPRIKA

Brand: LA CHINATA

GREEN PEPPERCORNS IN BRINE (JAR, 23.21 OZ DRAIN WEIGHT)

Brand: CHIQUILIN

MANCHEGO - MAESE MIGUEL MINI, AGED 3 MO (SPAIN)

Brand: ROCINANTE

ROCINANTE - MANCHEGO (3 MONTH) This is Spain's best known cheese. It is produced from the milk of The Manchegan breed of sheep and has a 50% fat content. This cheese is rich and flavorful, yet surprisingly mellow. It is aged in natural cellars for a period of 3 months.

MANCHEGO - MAESE MIGUEL, AGED 3 MO (SPAIN)

Brand: ROCINANTE

ROCINANTE - MANCHEGO MAESE MIGUEL (3 MONTH) This is Spain's best known cheese. It is produced from the milk of The Manchegan breed of sheep and has a 50% fat content. This cheese is rich and flavorful, yet surprisingly mellow. It is aged in natural cellars for a period of 3 months.Caramel rind.

MANCHEGO - MAESE MIGUEL 6 MESES, AGED 6 MO (SPAIN)

Brand: ROCINANTE

ROCINANTE - MANCHEGO (6 MONTHS) This is Spain's best known cheese. It is produced from the milk of The Manchegan breed of sheep and has a 50% fat content. This cheese is rich and flavorful, yet surprisingly mellow. It is aged in natural cellars for a period of 6 months.

LA ROMERAL,MANCHEGO W/ ROSEMARY AGED 3 MO (SPAIN)

Brand: LA MARQUESA

Named after arid brush country dominated by rosemary in La Mancha, El Romeral is a rosemary encrusted Manchego-style cheese. The cheese is made from sheep milk and is coated in a thick layer of aromatic rosemary.

BABY CABRA AL VINO - SOAKED IN WINE, AGED 2-3 MO (SPAIN)

Brand: ROCINANTE

8420197006579 This goat cheese has been "made drunk" by submerging it in a bath of Doble Pasta wine (Mourvedre grapes) for 72 hours, giving the rind a vivid purple hue. Mild, sweet, and fruity, it has a smooth, creamy, semi-firm texture. An excellent choice for goat cheese novices, as well as those who know they love the goat. Made of pasteurized goat's milk in the village of Jumilla,in Murcia, Spain.

MAHON SEMI-CURADO - AGED 3 MONTHS(COW'S MILK)

Brand: LA MARQUESA

La Marquesa young Mahon is aged for three months, developing a greater depth of flavor than most young Mahon’s you will find. While still mild and easy to eat, there is a hint of robust flavor characteristic of washed rind cheeses. The texture is semi firm without being too elastic, as many young Mahon’s tend to be.

IBERICO (COW, GOAT & SHEEP'S MILK)

Brand: LA MARQUESA

QUESO DE VALDEON - COW'S MILK BLUE (SPAIN)

Brand: QUESERIAS PICOS DE EUROPA

Valdeón Valley is a deep tectonic trough hidden on the southern spur of the Europa Peaks in the province of León. The rich aromatic milk produced in these fertile green pastures makes of Valdeon cheese one of the best Spanish blue cheeses. Its main secret lies in the quality of the milk produced in this region. The Alonso brothers, Tomás and Javier, have been making this cheese for many years in the valley of Valdeón. Valdeón is a cheese with a blue veined paste, wrapped in chestnut leaves, made all year round with cow’s and goat’s milk. It has a rough, irregular rind in dark grey shades with little red and bluish marks. The paste has a soft texture and a pale yellow color and it is full of small cavities where a white and greenish blue mould is concentrated. Its flavor is strong, a little bit spicy, salty, pronounced and long lasting. Valdeón cheese is buttery on the palate and very aromatic.

TOMATO & OREGANO FOCACCIBITES

Brand: ASTURI

Asturi FocacciBites are baked with 100% natural ingredients and contain no artificial flavors, no artificial colorings and no trans fats. Asturi uses the best Mediterranean olive oil so that they are deliciously crispy and delicate in texture. Great alone or pair them with your favorite hors d'oeuvres, dips or salsas.

TORTA DE ACEITE - SAVORY (O.O. CRISP BREAD) (6 TORTA/PKG)

Brand: MATIZ

MATIZ - TORTA DE ACEITE (SAVORY) Tortas de Aceite are a traditional Spanish crisp bread made with 24% Spanish olive oil. They are produced entirely by hand - each torta with its own distinctive hand-patted shape. The Savory Torta, our own special recipe, is irresistible as a base for spread and dips or on its own. These Tortas are more addictive than potato chips, and a whole lot better for you!

TORTA DE ACEITE - SUGARED (6 TORTA/PKG) #MZA20 (ANDALUZ)

Brand: MATIZ

MATIZ - TORTA DE ACEITE (SUGARED) Tortas de Aceite are a traditional Spanish crisp bread made with 24% Spanish olive oil. They are produced entirely by hand - each torta with its own distinctive hand-patted shape. The traditional Sugared Torta with a touch of anise is a sweet and delicious healthy snack. These Tortas are more addictive than potato chips, and a whole lot better for you!

FRIED FAVA BEANS - SMALL TUBS

Brand: MITICA

Crunchy, irresistible and addictive, Mitica Spanish Fava Beans are fried in vegetable oil. They are perfect for snack time or midnight munchies.

FIG BREAD (SPAIN) (ANDALUZ)

Brand: MATIZ

JAMON IBERICO BONE-IN BELLOTA (ACORN) HAM

Brand: MARCOS SALAMANCA

IBERICO HAM - LEG (BONELESS, SKINLESS, TRIMMED)

Brand: MARCOS SALAMANCA

IBERICO HAM - SHOULDER (BONELESS, SKINLESS, TRIMMED)

Brand: MARCOS SALAMANCA

JAMON SERRANO LEGADO DE LIEDO AGED 15 MONTHS MIN

Brand: MONTE NEVADO

ALL NATURAL JAMON SERRANO TRIVIUM AGED 18 MONTHS NITRATE FREE

Brand: MONTE NEVADO

PRE-SLICED ALL NATURAL JAMON SERRANO (NITRITE/NITRATE FREE)

Brand: MONTE NEVADO

This very special and tasty natural Serrano ham is achieved with an excellent raw material, large hams with good marbling, little salt and a long and slow air-dired process in the fresh air of the mountains. This process requires that each ham needs it particular time of drying, at least 16 months although most hams need more than two years. Pre-sliced with an interleaver, easy opening.

MILD CHORIZO - MINI PACK

Brand: PALACIOS

CHORIZO PICANTE - HOT

Brand: PALACIOS

CHORIZO PALACIOS - MILD

Brand: PALACIOS

MARCONA ALMONDS - NO SKIN, FRIED & SALTED (SPAIN) (ANDALUZ)

Brand: MATIZ

MARCONA ALMONDS - NO SKIN, FRIED & SALTED The "Queen of Almonds" which comes from Spain. Marcona almonds have an incomparably sweet flavor and a smooth texture, which is similar to a cashew nut. They are flat and round rather than oval in shape and their color is more pale than regular almonds. This almond is skinned, and is fried in oil and lightly salted.

MARCONA ALMONDS - NO SKIN, FRIED & SALTED BAG (SPAIN)

Brand: MATIZ

SPICY MARCONA ALMONDS - W/ SKIN & PIMENTON (SPAIN)

Brand: MITICA

These Spicy Marconas with Skin and Pimentón are delightfully spicy. The pimentón adds a nice flavor. Murcia is known for sweet paprika, but this spicy paprika gives the almonds a kick that is perfect for pairing with a cold beer!

MARCONA ALMONDS - W/ SKIN, FRIED IN OLIVE OIL (BAG, SPAIN)

Brand: MITICA

The most prized almond in the world reinvented. For this new, modern way to enjoy Marconas,the skins are left on for added texture. The almonds are fried in olive oil, drained and salted before packaging in vacuum-sealed bags. Absolutely irresistible. The skins and olive oil bring great texture and depth.

MARCONA ALMONDS - NO SKIN, FRIED IN SUNFLWR OIL (TUB, SPAIN)

Brand: MITICA

Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious almond in Spain and is indigenous to the country. It is sweet and softer than most almonds. This item adorns pastries rather than being an ingredient. The almonds are peeled, fried in sunflower oil, and salted to highlight their flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal.

MARCONA ALMONDS - NO SKIN, FRIED & SALTED

Brand: MATIZ

MARCONA ALMONDS - RAW, BLANCHED (SPAIN)

Brand: ITALBRAND

SPANISH COCKTAIL MIX NUTS - SMALL TUBS

Brand: MITICA

This is the ultimate bar or party mix! It is composed of Largueta almonds, fava beans, chickpeas, and GMO-free giant crunchy corn kernels.

ORGANIC COOKED CHESTNUTS - VAC PACK (GALLEGO)

Brand: MATIZ

ANTARA SIURANA EVOO - SPAIN

Brand: COSELVA

Antara Extra Virgin Olive Oil from the Catalonia region of Spain has the special quality designation DOP Siurana. It is made with 100% Arbequina olives, the classic variety of the region, which are harvested while still green in order to add pungency and complexity to the oil. Antara is produced by COSELVA, a rural agriculture cooperative with a mill in the town of La Selva del Camp. Each aspect of production, from harvest to pressing, is audited to ensure the continued excellence of Antara Extra Virgin Olive Oil. One of the secrets of Antara Siurana EVOO is that olives from the flat level fields are mixed with olives harvested from mountain groves. This gives the oil a special flavor that is nutty (almonds) and buttery, with a mild pungency and bitterness.

EVOO - ORGANIC - SPAIN

Brand: AS PONTIS

As Pontis Organic EVOO is made of hand-harvested olives from old, indigenous Manzanilla Cacereña trees on the Carrasco family property, in the Sierra de Gata region of Extremadura, Spain. In 2014 & 2015 it won gold at the New York International Olive Oil Competition. Light in the mouth, buttery and medium-bodied, it reflects an excellent balance of ripe olive fruit, bitter and pepper, with hints of thyme. The scent is  herbaceous with overtones of green tomato leaves. 

VIEIRU ESTATE DOP EVOO - SPAIN

Brand: KL KELLER

ORGANIC EVOO SPAIN

Brand: LA MASIA

PICUAL BIODYNAMIC-ORGANIC EVOO

Brand: CASTILLO DE CANENA

Herbaceous notes of grasses and vegetables prevail in this fresh, lively and expressive oil. Olive leaf, lettuce and artichoke are the primary notes; next come the fresh fruits, tomato vine and a heady touch of green banana and ripe apple. Well-integrated bitter and piquant with an astringent element hinting at artichoke, cardoon and persimmon. Persistent in the mouth. Biodynamic agriculture is a step forward from the ORGANIC farming method. This method is based on the harmonization between the different forces that govern Nature: seasons, atmospheric phenomenon, lunar cycles and the position of the constellations in the cosmos. Biodynamic agriculture seeks a comprehensive balance of soil, trees, animals and Humanity.

SMOKED ARBEQUINA EVOO - SPAIN

Brand: CASTILLO DE CANENA

Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalusia in the south of Spain. This exceptional smoked oil is produced by slowly infusing the high quality Castillo arbequina oil with naturally produced smoke from a mix of oak, beech and birch wood, which impart their unique characteristics into the oil. Undertones of caramel, vanilla and toffee can be detected in the final oil. This unique oil is divine on its own, or pair it with your favorite recipes to create more complexly flavored dishes.

ARBEQUINA EVOO - SPAIN

Brand: CASTILLO DE CANENA

" CASTILLO DE CANENA - ARBEQUINA EVOO Oleic acidity: 0.12% Olive variety: Arbequina Organic: No CASTILLO DE CANENA- ARBEQUINA EVOO

PICUAL EVOO - SPAIN

Brand: CASTILLO DE CANENA

The Castillo de Canena Picual Family Reserve has a beautiful, clean, intense, golden yellow colour with warm greenish gleams. To the nose it appears as complex and peculiar, rich in elegant artichokes, eucalyptus, lettuce notes and mint, basil and reminiscent of rosemary. To the mouth, it is harmonic and fine, endowed with the rich tones of ripe banana, recently cut grass, and at the end, insinuations of sweet almond.

ORGANIC EVOO - BOTTLE (SPAIN)

Brand: OLIVAR DE LA LUNA

PAELLA RICE (VALENCIANO) - BULK

Brand: MATIZ

Grown in the rich soils of the national protected L’Albufera Park of Valencia, this short-grain rice makes the perfect ingredient for paella, arroz negro and risotto. Its high absorption rates allows it to soak up and hold the abundance of flavors in all of your favorite rice dishes. To ensure freshness and the highest quality final product, Matiz rices are packed in a sturdy cloth sack that allows the rice to breathe.

PAELLA RICE (VALENCIANO)

Brand: MATIZ

SPANISH BOMBA RICE (VALENCIANO)

Brand: MATIZ

BOQUERONES - FRESH WHITE ANCHOVIES (RETAIL)

Brand: MATIZ

Matiz fresh white anchovies in vinegar - known as Boquerones in Spanish - will convert even the most adamant non-anchovy lover! This exquisitely delicate fish comes fresh from the Mediterranean Sea. Matiz Boquerones are produced by Siro y Xavi, a small third generation company run by the founder's grandsons. This artisan company, just north of Barcelona, focuses solely on the production of anchovies and boquerones and purchases fish directly from the fisherman at the port each morning. The key in a good boqueron is to start with high quality raw material. The best anchovies are cleaned, beheaded and gutted, one by one. They are then marinated in water, wine vinegar and salt for a minimum of 72 hours. After a filtration process, they are packed in containers with sunflower oil. Try them drizzled with olive oil, or wrapped around a Spanish olive.

SARDINES A LA ANTIGUA IN OLIVE OIL - SKIN ON W/ HERBS (CAN)

Brand: ORTIZ

Ortiz preserves their Sardina Pilchardus variety of sardines using their fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, like their White tuna, have a flavor which improves with the years, becoming more tender and delicate. As with good wine, Ortiz White tuna and sardine products can be stored in a “cellar", as their quality and flavor improves over time.

SARDINES A LA ANTIGUA IN OLIVE OIL - SKIN ON (GLASS JAR)

Brand: ORTIZ

Conservas Ortiz preserves the Sardina Pilchardus variety of pilchards using their fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, have a flavor which improves with the years, becoming more tender and delicate. As with good wine, pilchard sardine products can be stored in a "cellar", as their quality and flavor improves over time. Shelf life 7 years.

FRIED MUSSELS IN ESCABECHE SAUCE (TIN) (10-14 PIECES)

Brand: ORTIZ

Thanks to the privileged location of the plant in A Pobra do Caramiñal, in the heart of the cultivation area, north shore of Ría de Arosa, freshness and an ideal production process can be guaranteed. Ortiz' Ria de Arosa mussels are transported straight from the mussel platform to the processing plant. Once they have been cleaned and classified according to size, they are fried in olive oil and hand packed. Finally, they are preserved in our traditional escabeche. Mussels from the Ría de Arosa have a distinctive, intense bright orange colour. Thanks to the careful selection and preservation they also have a great meaty texture. Ingredients: Mussels, oilve oil, vinegar, spices and salt. Sizing 10/14 pieces

SARDINILLAS W/ PIQUILLO PEPPERS (GALLEGO)

Brand: MATIZ

SARDINILLAS WITH PIQUILLO PEPPERS: These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack. Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

SARDINES IN OLIVE OIL (GALLEGO)

Brand: MATIZ

Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

SARDINES WITH LEMON (GALLEGO)

Brand: MATIZ

Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

BERBERECHOS (COCKLES IN BRINE) (GALLEGO)

Brand: MATIZ

Berberechos, or cockles, are a local delicacy in the region of Galicia – served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

OCTOPUS (PULPO) IN OLIVE OIL (GALLEGO)

Brand: MATIZ

BONITO TUNA IN OLIVE OIL

Brand: MATIZ

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VENTRESCA - TIN

Brand: ARROYABE

CUTTLEFISH INK (NERO DI SEPPIA) JAR

Brand: NORTINDAL

COD FILLETS IN OLIVE OIL - COD CONFIT - JAR

Brand: ALKORTA

These exquisite cod fillets in olive oil are produced by Bacalaos Alkorta, a family-run seafood company in the village of Elgoibar on the Basque coast of Spain. Select, tender cod fillets are gently poached in olive oil—the confit method of slow-cooking meats in liquid for preservation. The result is succulent and flavorful.

MACKEREL IN OLIVE OIL (JAR)

Brand: ORTIZ

ORGANIC MUSSELS IN OLIVE OIL

Brand: MATIZ

The estuaries off the coast of Galicia are known for their clean waters and rich aquaculture. It is here that the Matiz Mussels are cultivated using organic certified methods and feed. Once harvested, the mussels are prepared by hand and then packed with the highest quality organic olive oil, vinegar, and spices to produce mussels that are moist, tender, and uncommonly flavorful. These mussels are exquisite right out of the can, in salads, on sandwiches. They also pair well sauteed with onions and roasted red peppers and a garnish of parsley and lemon.

ANCHOVIES IN OIL (JAR)

Brand: ORTIZ

MARINATED WHITE ANCHOVIES

Brand: ORTIZ

MARINATED WHITE ANCHOVIES

Brand: ORTIZ

BONITO DEL NORTE TUNA IN OLIVE OIL (SQUARE BOX)

Brand: ORTIZ

Individually line caught White Tuna is found in coastal waters of the Bay of Biscay, in northern Spain, during the summer season. It has an exquisite flavor and delicate texture. Preserving our fisheries is one of today’s major environmental problems. Conservas Ortiz is concerned about the future of our fish stocks, as well as how to regenerate the species they catch. That is why they use the “live bait” and "trolling" techniques to catch White Tuna. Their traditional techniques ensure that the fish are not badly treated, something that improves the flavor and texture of our products. Imported from ONDARROA, VIZCAYA, SPAIN

BONITO DEL NORTE TUNA IN OLIVE OIL (OVAL TIN)

Brand: ORTIZ

Individually line caught White Tuna is found in coastal waters of the Bay of Biscay, in northern Spain, during the summer season. It has an exquisite flavor and delicate texture. Preserving our fisheries is one of today’s major environmental problems. Conservas Ortiz is concerned about the future of our fish stocks, as well as how to regenerate the species they catch. That is why they use the “live bait” and "trolling" techniques to catch White Tuna. Their traditional techniques ensure that the fish are not badly treated, something that improves the flavor and texture of our products. Imported from ONDARROA, VIZCAYA, SPAIN

BONITO DEL NORTE TUNA IN OLIVE OIL (TIN)

Brand: ORTIZ

Individually line caught White Tuna is found in coastal waters of the Bay of Biscay, in northern Spain, during the summer season. It has an exquisite flavor and delicate texture. Preserving our fisheries is one of today’s major environmental problems. Conservas Ortiz is concerned about the future of our fish stocks, as well as how to regenerate the species they catch. That is why they use the “live bait” and "trolling" techniques to catch White Tuna. Their traditional techniques ensure that the fish are not badly treated, something that improves the flavor and texture of our products. Imported from ONDARROA, VIZCAYA, SPAIN

BONITO DEL NORTE TUNA IN OLIVE OIL FAMILY RESERVE (TIN)

Brand: ORTIZ

BONITO DEL NORTE TUNA IN OLIVE OIL (TIN)

Brand: ORTIZ

Individually line caught White Tuna is found in coastal waters of the Bay of Biscay, in northern Spain, during the summer season. It has an exquisite flavor and delicate texture. Preserving our fisheries is one of today’s major environmental problems. Conservas Ortiz is concerned about the future of our fish stocks, as well as how to regenerate the species they catch. That is why they use the “live bait” and "trolling" techniques to catch White Tuna. Their traditional techniques ensure that the fish are not badly treated, something that improves the flavor and texture of our products. Imported from ONDARROA, VIZCAYA, SPAIN

BONITO DEL NORTE TUNA IN OLIVE OIL (GLASS JAR)

Brand: ORTIZ

Individually line caught White Tuna is found in coastal waters of the Bay of Biscay, in northern Spain, during the summer season. It has an exquisite flavor and delicate texture. Preserving our fisheries is one of today’s major environmental problems. Conservas Ortiz is concerned about the future of our fish stocks, as well as how to regenerate the species they catch. That is why they use the “live bait” and "trolling" techniques to catch White Tuna. Their traditional techniques ensure that the fish are not badly treated, something that improves the flavor and texture of our products. Imported from ONDARROA, VIZCAYA, SPAIN

VENTRESCA BONITO DEL NORTE TUNA IN OLIVE OIL

Brand: ORTIZ

The most tender and delicate cut of White tuna. Hand packed in fine fillets, these belly fillets are a delicacy prized by the most expert palates.

WHITE TUNA MI-CUIT

Brand: ORTIZ

WHITE TUNA IN OLIVE OIL

Brand: ORTIZ

WHITE TUNA IN OLIVE OIL

Brand: ORTIZ

WHITE TUNA FLAKES IN VEGETABLE OIL

Brand: ORTIZ

YELLOWFIN TUNA ATUN CLARO IN OO (JAR)

Brand: ORTIZ

Ortiz Yellowfin Tuna - The tenderest loins The yellowfin tuna we use at Conservas Ortiz is subject to many different criteria so we can guarantee that it is of the best quality. We select the best locations and seasons for fishing, and choose only the tenderest fish weighing no more than 30 kg. This is how we achieve the most tender and tasty yellowfin tuna.

LOW SODIUM CHICKEN BROTH

Brand: ANETO

CHICKEN BROTH

Brand: ANETO

Ideal for the entire family, adults and children. A healthy and nutritious addition to your diet. The perfect base for stews , stir-fries, rice, chicken & meat dishes. Ingredients: water, free-range chicken (22%), onions, carrots, cabbage, leeks, celery and salt.

VEGETABLE BROTH

Brand: ANETO

Great for stir-fries or to enhance the flavor of steamed vegetables. Excellent in the preparation of soups with pasta, rice, grains or potatoes. The perfect base for simple summer soups, sauces and creams. Ingredients: water, onion, carrot, leek, celery, virgin olive oil, sea salt

FISH BROTH

Brand: ANETO

COOKING BASE FOR VALENCIAN PAELLA

Brand: ANETO

We fry the tomatoes in virgin olive oil over a very low heat. We season it with rosemary and a touch of saffron. We add all the meat and vegetables – rabbit, duck, snails, ferraura beans and garrofon beans – to the sofrito. We simmer these ingredients over a low heat for over 2 hours and we add our Chicken Broth. Then we strain it and pack it in this Tetra Brik carton for it to preserve for months in a 100% NATURAL way. Ingredients: Water, Chicken (22%), Onion, Carrot, Cabbage, Leek, Celery, Sea salt, Sauteed vegetables (27%), Rabbit, Duck, Tomato, Extra Virgin olive oil, Ferraura beans, Garrofon beans, Snails, Saffron, Rosemary

COOKING BASE FOR SEAFOOD PAELLA

Brand: ANETO

We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sofrito and we continue cooking it gently for over 2 hours, slowly adding our Seafood Broth. Then we strain it and pack it in this Tetra Brik carton for it to preserve for months in a 100% NATURAL way. Ingredients: Water, Monkfish (32%), Onion, Carrot, Celery, Leek, Tomato, Cod (2%), Fennel, Sea salt, Sauteed vegetables (20%), Conger, Scorpion fish, Ribbonfish, Crab, Mussel, Prawn, Cockle, Tomato, Onion, Extra Virgin olive oil, Garlic, Paprika, Saffron

COOKING BASE FOR SQUID INK PAELLA

Brand: ANETO

We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sofrito and we continue cooking it gently for over 2 hours, slowly adding our Fish Broth and finally the fresh squid ink.

PAELLA SOFRITO (VALENCIANO)

Brand: MATIZ

INGREDIENTS: Tomatoes, virgin olive oil, salt, sugar, and garlic. No preservatives or chemical additives. This hand-made sauce is your first step to an authentic paella. It is slow roasted for three hours allowing you the perfect paella in much less time. Also ideal as a sauce for meats, fish, eggs, and pasta. This product has been produced free of gluten, dairy, and genetically engineered ingredients

ARTICHOKE HEARTS - QTRD, MARINATED (JAR, SPAIN)

Brand: ITALBRAND

ITALBRAND - ARTICHOKE HEARTS (QUARTED MARINATED) Italbrand Marinated Artichoke Hearts are made from tender artichokes, marinated in oil and vinegar, seasoned to perfection with delicate spices to create a wonderful taste that is delicious in salads, as a garnish or an appetizer.

ARTICHOKE HEARTS - QTRD, MARINATED (JAR, SPAIN)

Brand: ITALBRAND

ITALBRAND - ARTICHOKE HEARTS (QUARTED MARINATED) Italbrand Marinated Artichoke Hearts are made from tender artichokes, marinated in oil and vinegar, seasoned to perfection with delicate spices to create a wonderful taste that is delicious in salads, as a garnish or an appetizer.

ARTICHOKE HEARTS - QTRD (CAN, SPAIN)

Brand: MARIA

ARTICHOKE HEARTS - WHOLE (5/7 CT, CAN, SPAIN)

Brand: MARIA

ARTICHOKE BOTTOMS (7/9 CT, CAN, SPAIN)

Brand: MARIA

ARTICHOKE HEARTS - QTRD, MARINATED (JAR, SPAIN)

Brand: ITALBRAND

ITALBRAND - ARTICHOKE HEARTS (QUARTED MARINATED) Italbrand Marinated Artichoke Hearts are made from tender artichokes, marinated in oil and vinegar, seasoned to perfection with delicate spices to create a wonderful taste that is delicious in salads, as a garnish or an appetizer.

ARTICHOKES QUARTERED IN BRINE

Brand: MARIA

NON PAREILLE CAPERS IN SALT

Brand: ITALBRAND

NON PAREILLE CAPERS IN SALT

Brand: ITALBRAND

NON PAREILLE CAPERS

Brand: ITALBRAND

NON PAREILLE CAPERS

Brand: ITALBRAND

SURFINE CAPERS (130 OZ)

Brand: ITALBRAND

NON PAREILLE CAPERS

Brand: ITALBRAND

NON PAREILLE CAPERS

Brand: ITALBRAND

SHELF LIFE 3 YRS

SURFINE CAPERS

Brand: ITALBRAND

CAPER BERRIES - IN VINEGAR (JAR)

Brand: ITALBRAND

CAPER BERRIES - IN VINEGAR (JAR)

Brand: ITALBRAND

ALL I OLI (GARLIC SPREAD) - JAR (CATALAN)

Brand: MATIZ

FIERY ALL I OLI (SPICY GARLIC SPREAD) - JAR

Brand: MATIZ

Fiery All i Oli Garlic Spread uses simple, all natural ingredients that are combined in a traditional, eggless recipe that has been used in Catalan kitchens for centuries. There is a kick of cayenne, red pepper, and pimenton for those who like to spice it up. Fiery All i Oli Garlic Spread is wonderful on meat, seafood, and vegetables. Cook with it, use it as a dip, or spread it on sandwiches.

ROMESCO SAUCE (CATALAN)

Brand: MATIZ

Matiz Catalan Romesco sauce is made from a traditional recipe and all natural products that have been used in Mediterranean kitchens for centuries. This sauce is wonderful on meat, seafood, and vegetables - cook with it, use it as a dip, or spread it on sandwiches. Matiz Romesco is gluten free, unlike most romesco sauces that are made with bread crumbs. Ingredients: Olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs, salt and beet fiber No preservatives or chemical additives

ANCHOVY STFD OLIVES (CAN, 150 GR DW)

Brand: LA EXPLANADA

LA EXPLANADA - ANCHOVY STUFFED GREEN OLIVES Since 1958 Aceitunas Cazorlas has been producing delicious olives under their La Explanada brand. These green Manzanilla olives are pitted and then stuffed with the finest anchovies from the cold waters of Northern Spain.

ARBEQUINA OLIVES (JAR)

Brand: DEQUMANA

EMPELTRE OLIVES (JAR)

Brand: DEQUMANA

GORDAL OLIVES (JAR)

Brand: DEQUMANA

MIXED OLIVES W/ HERBS (JAR)

Brand: DEQUMANA

ANCHOVY STFD OLIVES (CAN, 700 GR DW)

Brand: LA EXPLANADA

LA EXPLANADA - ANCHOVY STUFFED GREEN OLIVES Mildly flavored and not overpowering, these perfectly balanced stuffed olives are always a great choice. For their delicious flavor, the Manzanilla olives from the South of Spain are the country's favorite. Add anchovies from the North coast and the combination is simply irresistible. They are about the size of a quarter.

ARBEQUINA OLIVES (JAR, 88.18 OZ DW)

Brand: LA EXPLANADA

LA EXPLANADA - ARBEQUINA OLIVES The robust flavor of these small ripe olives is slightly sweet, yet mildly bitter. These are very small, even tiny olives that are a medium brown color. They originate in Spain (the Siurana district in Catalonia) and are characterized by a small amount of pleasantly bitter flesh on each olive. They are always brine cured. This olive is also prized for making excellent olive oil. They are about the size of a nickle.

PITTED NICOISE COQUILLOS OLIVES (IN BRINE)

Brand: BARNIER

BULK EMPELTRE OLIVES

Brand: DEQUMANA

BULK GORDAL OLIVES

Brand: DEQUMANA

BLACK OLIVES - SLICED (CAN)

Brand: LA EXPLANADA

LA EXPLANADA - BLACK OLIVES SLICED Mild black olives sliced and ready to use on pizza, salad, and pasta.

PIPARRAS (BASQUE PEPPER) - JAR (VASCO)

Brand: MATIZ

Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.

BULK PIPARRAS (BASQUE PEPPER) - JAR (VASCO)

Brand: MATIZ

Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.

ORGANIC PIQUILLO PEPPERS (NAVARRO)

Brand: MATIZ

BULK PIQUILLO PEPPERS (NAVARRO)

Brand: MATIZ

ROASTED PIQUILLO PEPPERS

Brand: ITALBRAND

ROASTED PEPPERS (JAR)

Brand: ITALBRAND

RED & YELLOW FIRE ROASTED PEPPERS

Brand: ITALBRAND

ROASTED PEPPERS (CAN)

Brand: ITALBRAND

ROASTED PIQUILLO PEPPERS

Brand: ITALBRAND

SWEET PIMIENTOS - WHOLE (SPAIN)

Brand: MARIA

PIMENTON DE LA VERA DOP - SWEET SMOKED PAPRIKA (TIN)

Brand: REY DE LA VERA

PIMENTON DE LA VERA DOP - HOT SMOKED PAPRIKA (TIN)

Brand: REY DE LA VERA

NORA PEPPERS - WHOLE DRIED (BAG)

Brand: REY DE LA VERA

Rey de la Vera represents four generations of paprika producers. The Ñora pepper is the key and only ingredient in sweet smoked paprika or pimenton, a staple of the Mediterranean diet that gives both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the ñoras the aroma, flavor and distinctive color the La Vera Pimenton is known for.

HEARTS OF PALM (SPAIN)

Brand: MARIA

HEARTS OF PALM (SPAIN)

Brand: MARIA

SHERRY VINEGAR BALSAMIC SAUCE

Brand: ARVUM

SHERRY VINEGAR BALSAMIC CREAM

Brand: ARVUM

SHERRY (XERES) VINEGAR AOP

Brand: BEAUFOR

Imported from Andalucia, Spain. 7% acidity.

PEDRO XIMENEZ SHERRY VINEGAR

Brand: ARVUM

Pedro Ximenez vinegar is made from sherry vinegar using a Solera aging process, with added Pedro Ximenez wine and concentrated grape must. The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process insures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years. Pedro Ximénez wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez. A perfect ingredient for seasoning, marinades and sauce reductions. • sweet and light, but full of flavor • aged in American oak barrels

MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR

Brand: ARVUM

The Moscatel vinegar is made from sherry vinegar using a Solera aging process, with added Moscatel and concentrated grape must. The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process insures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years.

MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR

Brand: ARVUM

GRAN RESERVE SHERRY VINEGAR

Brand: ARVUM

This Denomination of Origin Sherry Vinegar is an exceptional example of the quality found in the vinegars of the Jerez region. It is produced using the Solera System, a traditional process which consists of 500-litre oak barrels (that previously contained sherry wine) stacked 3 or more levels high, with the oldest vinegar stored in the bottom row of barrels (the “Solera”). No more than a third of the liquid in the Solera is removed for bottling at one time. This third is then replaced with younger vinegar from the row of barrels stored directly above the Solera called the first Criadera. The volume in the first Criadera is then replenished with younger vinegar from the row of barrels stored above the first Criadera, aptly called the second Criadera. Finally the top row of barrels is filled with the newest and youngest sherry vinegar. All the oak barrels are placed in vast, well-ventilated structures called bodegas where they are exposed to lots of fresh air and warmth. These wooden barrels are never completely filled or sealed allowing them to constantly receive air, which aids the vinegar maturation process. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years. • aromatic and full flavor, yet elegant • aged in American oak barrels

JEREZ - SHERRY WINE VINEGAR BOTTLE

Brand: UNIO'

JEREZ - SHERRY WINE VINEGAR

Brand: UNIO'

CABERNET SAUVIGNON WINE VINEGAR BOTTLE

Brand: UNIO'

Unio Cabernet Sauvignon vinegar has a dense body, an intense maroon color and an aromatic finish, all balanced with just the right acidity for this product. It has aromas of dried plums, cherries . Superb for a vinaigrette, lovely over strawberries or used in an escabeche of red peppers.

CHARDONNAY WINE VINEGAR BOTTLE

Brand: UNIO'

Unio Chardonnay vinegar is a young vinegar with an elegant bouquet and a smooth yet direct acid flavor. Fruity sensations, notably green apples like Granny Smith. Honey and chamomile flowers, as well as hints of sweet almonds. This vinegar makes a beautiful vinaigrette for salads with greens, fruit & cheese, yet also works well to flavor butter for drizzling over fresh fish.

MOSCATEL WINE VINEGAR BOTTLE

Brand: UNIO'

UNIO Moscatel vinegar is sweet, acid, deep and persistent. The Moscatel wine is transformed, thanks to the Schützenbach method, into the base of a sweet vinegar, outstanding for its fruity elegance and richness of flavor. The ideal companion, together with UNIO Extra Virgin Olive Oil, for any dish of Mediterranean cuisine.

MOSCATEL WINE VINEGAR

Brand: UNIO'

VERMOUTH WINE VINEGAR BOTTLE

Brand: UNIO'

The inspiration of this Vermouth vinegar comes from the tradition of enjoying an aperitif before lunch. In this way, UNIO Vermouth vinegar is made from a wine flavored with complex aromas, a smooth bitterness and flavorsome virtues of medicinal and aromatic herbs. Olives, cured meats or especially seafood is usually dressed with vinegar.

RIESLING WINE VINEGAR BOTTLE

Brand: UNIO'

Bittersweet vinegar produced with Riesling wine from Lonsheim, Germany. Of sublime elegance, very fruity with a fine acidity and a silky body but at the same time, very refreshing. Aging for two months in barrels of French oak results in a rounded bouquet with toasted notes from the wood. The final phase consists of adding a quantity of grape juice to achieve this unique flavor.

PEDRO XIMENEZ VINEGAR - SWEET

Brand: ALVEAR

Pedro Ximénez Sweet Vinegar from Spain begins with Alvear’s award-winning sweet wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor. Then, the special flor (yeast) of the Alvear cellars plus careful solera barrel aging turn the wine into an elegant, versatile sweet vinegar. In the solera system, vinegars of varying ages are meticulously blended in the barrels to maintain consistently excellent quality and complexity of flavor.

PEDRO XIMENEZ VINEGAR - DRY

Brand: ALVEAR

Pedro Ximénez Dry Vinegar from Spain begins with Alvear’s award-winning dry wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor. Then, the special flor (yeast) of the Alvear cellars plus careful solera barrel aging turn the wine into an elegant, versatile dry vinegar. In the solera system, vinegars of varying ages are meticulously blended in the barrels to maintain consistently excellent quality and complexity of flavor.

GRENACH VINEGAR-SPAIN

Brand: ESPELT

The red wine Garnatxa Vinegar from Viticulture Espelt is juicy and soft, with subtle notes of blackberry and raspberry. A cook's dream, it has gentle acidity and balanced, nuanced flavor that beautifully expresses the personality of the base wine. Use Espelt Garnatxa Vinegar to deglaze the pan after sautéing scallops or pork chops, as the vinegar in a white gazpacho of grapes and almonds, or in the dressing for a blue cheese and pear salad.

MOSCATEL VINEGAR-SPAIN

Brand: ESPELT

The sweet, white wine Moscatell Vinegar from Viticulture Espelt is a cook’s dream: Bright, crisp grape flavors are juxtaposed with disciplined aging, resulting in balanced yet nuanced flavors. Drizzle Espelt Moscatell Vinegar over mixed berries, roasted vegetables, lentil soup or a tomato-based beef stew, or use in the dressing for a farro and dried cherry salad.

SHERRY VINEGAR

Brand: LA MASIA

La Masia Sherry Vinegar is made through a slow and careful preparation that includes a Solera system – the blending of younger wines into older wines – and prolonged aging in oak barrels. This produces a mature, complex vinegar with an incomparable flavor, aroma & color.

SHERRY VINEGAR - AGED (8% ACIDITY, SPAIN)

Brand: DON BRUNO

DON BRUNO - SHERRY WINE VINEGAR Don Bruno sherry wine vinegar is produced by the traaditional solera method, in which very old vinegar is topped off with younger product keeping the quality consistent year after year. This delicate, yet full-bodied vinegar is aged in oak barrels by treaditional methods. Tawny golden color and sweet sherry flavor and aroma. The wine comes from the Jerez de La Frontera region of Spain. Its mellow taste is the perfect compliment to gazpacho, salad dressings, and as an ingredient in marinades.

SHERRY VINEGAR - AGED (8% ACIDITY, SPAIN)

Brand: DON BRUNO

DON BRUNO - SHERRY WINE VINEGARDon Bruno sherry wine vinegar is produced by the traaditional solera method, in which very old vinegar is topped off with younger product keeping the quality consistent year after year. This delicate, yet full-bodied vinegar is aged in oak barrels by treaditional methods. Tawny golden color and sweet sherry flavor and aroma. The wine comes from the Jerez de La Frontera region of Spain. Its mellow taste is the perfect compliment to gazpacho, salad dressings, and as an ingredient in marinades.

SHERRY VINEGAR - AGED (8% ACIDITY, SPAIN)

Brand: DON BRUNO

PAELLA PAN (34 CM)

Brand: VAELLA

JAMON SERRANO HAM TRIVIUM (BONE IN) - 15 MONTH

Brand: MONTE NEVADO

SERRANO HAM BONELESS

Brand: EL CERRO

071270387948

ANCHOVY PASTE (JAR)

Brand: ROLAND

Roland anchovy paste is made from the finest Spanish anchovies, ground into a fine paste. It has a reddish brown color with a moderately pronounced fishy flavor and a salty bit.

QUICOS

Brand: MITICA

A delicious crunchy treat of giant corn kernals fried to perfection.

FRIED FAVA BEANS

Brand: MITICA

Crunchy, irresistible and addictive, Mitica Spanish Fava Beans are fried in vegetable oil. They are perfect for snack time or midnight munchies.