SMOKED SEA SALT MALDON FLAKE (ENGLAND)

Brand: MALDON

SEA SALT MALDON FLAKE (ENGLAND)

Brand: MALDON

It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavor they deliver that makes the difference. None of the bitter after taste that some salts leave; instead a freshness that enhances the flavor of all natural and fine foods.

SMOKED MALDON SEA SALT FLAKES

Brand: MALDON

SEA SALT MALDON FLAKE (ENGLAND)

Brand: MALDON

5011428300059 It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavor they deliver that makes the difference. None of the bitter after taste that some salts leave; instead a freshness that enhances the flavor of all natural and fine foods.

ENGLISH FARMHOUSE CHEDDAR (SHARP)

Brand: FORD FARM

Savory and sharp, this Farmhouse Cheddar is aged for up to 12 months. Made on Ford Farm in the Ashley Chase Estate in Dorset, England, it has PDO status and is only ever made by hand with the milk of cows from a thirty mile radius of the farm.

WOOKEY HOLE CAVE AGED ENGLISH CHEDDAR PDO

Brand: FORD FARM

A Cave Aged Cheddar from Dorset based cheese makers, Ford Farm, Wookey Hole Cave aged Cheddar was crowned Supreme Champion at the 2011 International Cheese Awards, winning the accolade ahead of more than 3,700 other competitors. Using local herds, Ford Farm creates a full bodied farmhouse cheddar at their Dorset Cheese Farm. They then wrap the cheese in cloth and following the 16th century tradition of aging cheese in dark, dank caves, it is taken to the Caves at Wookey Hole - a natural limestone cave carved into the British hillside which provides the ideal setting for maturing cheese - where it is transported deep into the heart of the caves. The cheese is left to mature in this constant atmosphere for up to six months. This aging gives the cheese its full flavor and distinctive earthy taste and aroma.

ENGLISH BLUE STILTON - 1/2 WHEEL

Brand: TUXFORD & TEBBUTT

Stilton cheese is honoured with the PDO status, which means that Tuxford & Tebbutt is one of only five Creameries in the world producing Stilton. Tuxford & Tebbutt Stilton is produced using their traditional recipe in Melton Mowbray with milk collected from 26 farms in the three counties of Derbyshire, Leicestershire and Nottinghamshire. Stilton is also called 'The King of English cheeses’. Tuxford & Tebbutt Blue Stilton is characterized by its typical blue veining with rich complex flavors and a piquant finish.

SMOKED SALMON - PEPPERED (LONG SLICED, SCOTLAND)

Brand: JOHN ROSS JR

John Ross Jr. is a world class, truly traditional, Scottish smoked salmon used by the best chefs around the world. Smoked uniquely in the time-honored way in their 150 year old red brick kilns in the heart of Aberdeen.

SMOKED SALMON - TRADITIONAL (LONG SLICED, SCOTLAND)

Brand: JOHN ROSS JR

John Ross Jr. is a world class, truly traditional, Scottish smoked salmon used by the best chefs around the world. Smoked uniquely in the time-honored way in their 150 year old red brick kilns in the heart of Aberdeen.

SMOKED SALMON - TRADITIONAL (LONG SLICED, SCOTLAND)

Brand: JOHN ROSS JR

John Ross Jr. is a world class, truly traditional, Scottish smoked salmon used by the best chefs around the world. Smoked uniquely in the time-honored way in their 150 year old red brick kilns in the heart of Aberdeen.

SMOKED SALMON - TRADITIONAL, SKIN ON (SLICED, SCOTLAND)

Brand: JOHN ROSS JR

John Ross Jr. is a world class, truly traditional, Scottish smoked salmon used by the best chefs around the world. Smoked uniquely in the time-honored way in their 150 year old red brick kilns in the heart of Aberdeen.