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| Products » Cheese/Dairy |
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| CHEESE BLUE - IMP |
| BLUE CASTELLO - CASTELLO BLUE (DOUBLE CREAM)
This cow’s milk cheese is an extra soft, double cream. It has a 70% butter fat content and is inoculated with both white and blue molds, lending a rich, mild, blue flavor. |
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| Print Database |
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| Product # |
Product Description |
Brand |
UPC |
Pack/Size |
More Info |
| 187305 | GORGONZOLA ERBORINATO - DOLCELATTE, COWS MILK (WEDGE) | GALBANI | | 2 X 3 LB | More Info | | 187330 | GORGONZOLA ARGENTO | MAURI | | 4 X 1.5 KG | More Info | | 187365 | GORGONZOLA MOUNTAIN - BONTAZOLA PICCANTE | MAURI | | 1 X 2.8 KG | More Info | | 187385 | GORGONZOLA MOUNTAIN - BONTAZOLA PICCANTE | MAURI | | 1 X 11 KG | More Info | | 187480 | CAMBOZOLA - TRIPLE CREAM, COWS MILK (FRANCE) | CHAMPIGNON | | 2 X 5 LB | More Info | | 187500 | BLUE CHEESE - COWS MILK (DENMARK) | DANBO/ABBEY | | 1 X 6 LB | More Info | | 187550 | BLUE STILTON - COWS MILK (WAXED, ENGLAND) | NORTHDOWNS | | 1 X 8 LB | More Info | | 205030 | CASTELLO BLUE - DOUBLE CREAM, COWS MILK (DENMARK) | BLUE CASTELLO | | 1 X 2 LB | More Info |
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