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| Products » Cheese/Dairy |
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| CHEESE GRATING - SHEEP / IMP |
| LOCATELLI - PECORINO ROMANO DOP
Genuine Pecorino Romano is a sharp, aged sheep’s milk cheese produced in the regions of Lazio and Sardegna. Made with unpasteurized milk, these cheeses become firm and granular with age. They can be intensely peppery, sheepy, and salty. Sardegna produces a large amount of sheep’s milk cheeses, which are commonly called Pecorino Sardo. |
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| Print Database |
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| Product # |
Product Description |
Brand |
UPC |
Pack/Size |
More Info |
| 183170 | PECORINO ROMANO DOP - AGED 12 MO (LAZIO) | SINI FULVI | | 1 X 16 LB | More Info | | 183205 | PECORINO ROMANO GENUINE DOP (WEDGE, SARDEGNA) | CENTRAL FORMAGGI | | 1 X 6 KG | More Info | | 183215 | PECORINO ROMANO GENUINE DOP (SARDEGNA) | CENTRAL FORMAGGI | | 1 X 25 KG | More Info | | 183228 | PECORINO ROMANO GENUINE DOP (WEDGE, LAZIO) | LOCATELLI | | 1 X 15 LB | More Info | | 183230 | PECORINO ROMANO GENUINE DOP (LAZIO) | LOCATELLI | | 1 X 25 KG | More Info |
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