Category|ProductID|ProductName|Brand|UPC|CountryOfOrigin|GeneralNotes|Entered|PackSize|Inactive|UserDefined
OIL - EXTRA VIRGIN OLIVE OIL|452385|EVOO - LIGURIA (GLASS)|CEPPO ANTICO|793232407128|ITALY|793232407128 CEPPO ANTICO EVOOThis golden, filtered oil is produced from the Rignola, Colombara, and Taggiasca olives in the mild Mediterranean climate of Liguria.  Here the olives are left to ripen on the tree and are usually harvested in January, later than other regions of Italy.  It has a distinctively delicate, smooth, and sweet flavor with a hint of almond.  It's well rounded character makes it an excellent oil for everyday use in a wide variety of dishes.|02/18/2006|6/500 ML|Active|LIGURIA
CAKES / PASTRIES - RETAIL|111675|CIAMBELLONE|GRONDONA|8005740095943|ITALY|8005740095943 The typical breakfast cake which creates an atmosphere of family excitement. Grondona still partially uses a manual process: a pastry made soft by the natural traditional leavening process, with wild yeasts obtained from the mother yeast refreshed daily. Scented by raisins, orange flower water, vanilla beans, and real candied orange peel, its goodness is based on the single secret for getting things done right: a traditional recipe, fine and genuine ingredients and careful workmanship. A flavour embrace to be shared every day, at breakfast or alongside cheeses and blue cheeses.|09/08/2016|2/2500 GR|Active|LIGURIA
VINEGAR - BALSAMIC|851435|CONDIMENT - AGED 15 YR (MODENA)|LEONARDI||ITALY||02/18/2006|100 ML|Active|EMILIA ROMAGNA
MEAT - CURED - DOMESTIC|301635|WILD BOAR SALAME|OLLI|850801003997|UNITED STATES|850801003997 Made from free-range wild boar, live-trapped in Texas. It is a sought after delicacy and a unique salame that is smoked over applewood and prepared with Sangiovese wine. Flavor profile: smoked and earthy|07/12/2012|5 - 6 OZ|Active|
PASTA - SPECIALTY|503130|WHOLE WHEAT LINGUINE|DE CECCO|024094730070|ITALY|024094730070|02/08/2012|12/13.25 OZ|Active|ABRUZZO
VEGETABLES - CAPERS|755415|SURFINE CAPERS|ITALBRAND|071116003605|SPAIN|071116003605|10/30/2008|6/32 OZ|Active|SPAIN
WATER|050435|BOLLE - SPARKLING MINERAL WATER (CLEAR GLASS)|LURISIA|719276301505|ITALY|719276301505|07/22/2011|12/500 ML GLS|Active|PIEMONTE
CHEESE - SEMISOFT - IMPORTED|186740|RICOTTA SALATA TOSCANELLA (WHEEL, SARDEGNA)|CENTRAL FORMAGGI||ITALY|The Ricotta Toscanella is a lightly salted aged sheep ricotta with a very smooth, mild and slightly salty taste. It is a great addition to any salad or pasta.|02/18/2006|8/3.5 KG|Active|SARDEGNA
HONEY|112279|BASQUE PEPPER ORANGE BLOSSOM HONEY|KL KELLER|793232814162|UNITED STATES|793232814162|02/16/2017|9/4 OZ|Active|CALIFORNIA
VINEGAR - BALSAMIC|851385|BALSAMIC VINEGAR CREAM (GLAZE) - TRUFFLE|GROSOLI|020227000133|ITALY|020227000133 All of the qualities of Balsamic Vinegar of Modena “del Duca” in a thick, smooth cream, ready for use. Excellent seasoning for cooked or raw  vegetables, on cheeses, and  to enhance the taste of each dish.|03/07/2011|12/250 ML|Active|EMILIA ROMAGNA
PASTRY / CANNOLI - PREPARED|091295|CANNOLI SHELLS|FERRARA|071403008559|ITALY|071403008559|02/18/2006|12/6 CT|Active|EMILIA ROMAGNA
WATER|050450|STILLE - NATURAL MINERAL WATER (CLEAR GLASS)|LURISIA|719276300751|ITALY|719276300751|07/22/2011|12/750 ML GLS|Active|PIEMONTE
PASTA - SPECIALTY|503135|WHOLE WHEAT FUSILLI|DE CECCO|024094730346|ITALY|024094730346|02/08/2012|12/13.25 OZ|Active|ABRUZZO
VEGETABLES - CAPERS|755600|CAPOTE CAPERS|MEZZETTA|073214004027|UNITED STATES|073214004027 Mezzetta Capote Capers are hand picked from desert shrubs along the Mediterranean coastline. These large capers are generally chopped to add to sauces and dressings.|02/18/2006|12/4 OZ|Active|CALIFORNIA
JAMS / SPREADS|112461|FICOCO SPREAD (FIG & COCOA SPREAD)|DIVINA|631723203821|UNITED STATES|631723203821|07/19/2016|12/9 OZ|Active|UNITED STATES
BREADSTICKS / GRISSINI|250018|TORINIS BREADSTICKS ROSEMARY & OLIVE OIL|ASTURI|853240003368||853240003368|10/31/2016|12/3.53 OZ|Active|
MEAT - CURED - DOMESTIC|301625|SALAME NORCINO|OLLI|850801003034|UNITED STATES|850801003034 Mild salame wtih Sangiovese wine. Simply seasoned with salt and white pepper, allowing the flavor of our premium pork to shine through. Flavor profile: mild|07/03/2012|5 - 6 OZ|Active|
PASTA - DRY|503160|MALLOREDDUS MEDI|LA CASA DEL GRANO|063857100132|ITALY|063857100132 Malloredus is a traditional food of Sardinia. Since ancient times housewives have been preparing this kind of pasta. Malloredus, or Gnochetti Sardi, is made with durum wheat and gets its typical shape first by pushing the mixture with the fingers and second to create those thin lines which make them unique, by pushing the dough against the outside of a straw basket. They are perfect for every kind of sauce: the red, the white and the spicy ones.|02/18/2006|20/500 GR|Active|SARDEGNA
SEAFOOD - OTHER|635530|SARDINES IN OLIVE OIL (CAN)|POLLASTRINI|8003375000103|ITALY|8003375000103|02/05/2008|10 - 100 GR|Active|LAZIO
WATER|050440|BOLLE - SPARKLING MINERAL WATER(CLEAR GLASS)|LURISIA|719276301758|ITALY|719276301758|07/22/2011|12/750 ML GLS|Active|PIEMONTE
CONFECTION - SEASONAL|110361|PANETTONE TRADIZIONALE (HANDWRAPPED)|FIASCONARO|8030525001178|ITALY|8030525001178 FIASCONARO - PANTETTONE TRADIZIONALE  Traditional Italian Chrismtas cake with sultana raisins and candied orange flavored with Marsala and Zibibbo - a Sicilian Muscat grape varietal. All Fiasconaro products are made from only the finest ingredients, including a naturally induced yeast. They are hand-wrapped with decorative paper.|06/13/2008|12/750 GR|Active|
PASTRY / CANNOLI - PREPARED|091309|CANNOLI SHELLS - MINI|FERRARA|071403008672|ITALY|071403008672|02/18/2006|12/12 CT|Active|EMILIA ROMAGNA
VINEGAR - BALSAMIC|851395|SABA DRESSING|GROSOLI|020227000935|ITALY|020227000935 Saba is obtained through the slow cooking of fresh grape must. This gentle process produces a thick, dark and creamy syrup with a sweet, but not cloying, taste and a very pleasant bouquet. Perfect for aged cheeses, fresh ricotta or polenta – delightful on your favorite ice cream.|06/20/2013|6/250 ML|Active|EMILIA ROMAGNA
VINEGAR - BALSAMIC|851438|CONDIMENT - AGED 20 YR (MODENA)|LEONARDI||ITALY|793232526010 Syrupy as a chocolate sauce. Shades of brown with bright mirror reflections. Aromas of grapes, apples and caramel with a well-balanced hint of wild flower honey and maple syrup. Rich and vibrant on the tongue with a sudden lively finish. Sweet and sour in the front of the mouth and in the back with evolving caramel flavors, raisins and fresh cherries.|02/18/2006|100 ML|Active|EMILIA ROMAGNA
CHEESE - SEMIFIRM - IMPORTED|186950|MAHON SEMI-CURADO - AGED 3 MONTHS(COW'S MILK)|LA MARQUESA||SPAIN|La Marquesa young Mahon is aged for three months, developing a greater depth of flavor than most young Mahon’s you will find. While still mild and easy to eat, there is a hint of robust flavor characteristic of washed rind cheeses. The texture is semi firm without being too elastic, as many young Mahon’s tend to be.|05/10/2013|2/8 LB|Active|
* SPECIAL SEAFOOD ITEMS|90001317|OCEAN CLAMS - CHOPPED (CAN)|SNOWS||UNITED STATES||03/17/2017|12/51 OZ|Active|
CRACKERS / FLATBREADS / SNACKS|250188|RUSKS (FETTE BISCOTTATE) (CLASSIC)|GRISSINBON|088789015736|ITALY|088789015736|09/29/2014|12/8.8 OZ|Active|PIEMONTE
PASTA - DRY|500818|SHELLS #50|DE CECCO|024094070503|ITALY|024094070503|12/22/2015|12/1 LB|Active|ABRUZZO
OIL - EXTRA VIRGIN OLIVE OIL|452390|ORGANIC EVOO - TUSCANY (GLASS)|CAPEZZANA|793232404233|ITALY|793232404233 TENUTA DI CAPEZZANA EVOOThis unfiltered oil is known for its remarkably low oleic acid (rarely exceeding 0.2%) due to its unique processing.  The olives are picked in late October and are crushed within 24 hours of harvest in a granite mill.  The mash is then put through a double centrifugal decanting process, which is a milder means of separating the solids from the water.  Afterwards, another stainless steel centrifuge separates the oil from the water.  The oil is then stored for a few weeks to decant naturally.  It is made from the Frantoio, Moraiolo, Pendolino, Leccino, and Santa Caterina olives picked exclusively in Carmignano, Tuscany.  This bright green oil is surprisingly fresh and aromatic, with a light, smooth texture.  Well balanced and slightly fruity, it has many layers of flavor with a distinct Tuscan peppery finish.|02/18/2006|6/500 ML|Active|TOSCANA
VEGETABLES - CAPERS|755640|CAPER SALAD (TUB)|BARNIER||FRANCE|713074200626 A unique salad of uncharacteristically mellow capers with mild whole garlic cloves, red and yellow peppers dressed in a light vinaigrette.|11/29/2010|7.5 LB|Active|FRANCE
PASTA - DRY|500820|MEZZI RIGATONI #26|DE CECCO|024094070268|ITALY|024094070268|12/22/2015|12/1 LB|Active|ABRUZZO
CONDIMENT - MUSTARD|151090|TARRAGON DIJON MUSTARD|BEAUFOR|888513604485|FRANCE|888513604485|07/06/2011|12/7 OZ|Active|FRANCE
CHEESE - SEMIFIRM - IMPORTED|186900|EMMENTALER (CENTER CUT, SWITZERLAND) AOC|LE SUPERBE||SWITZERLAND||02/18/2006|2/15 LB|Active|
MEAT - CURED - DOMESTIC|301645|GUANCIALE #80801|OLLI||UNITED STATES|Olli Salumeria Guanciale is made from the jowl cut of Berkshire pork and is hand-trimmed and hand-rubbed with salt and spice. Its name is derived from guancia (Italian for ‘cheek’). Guanciale is traditionally used in dishes like pasta all’amatriciana and spaghetti alla carbonara. It is a delicacy of central Italy, particularly Umbria and Lazio.  Berkshire pigs are a rare breed of pig originating from Britain. Berkshire pork, prized for juiciness, flavor and tenderness, is pink-hued and heavily marbled. Aged 2 months.|07/03/2012|2/1.25 LB|Active|
SODA|050468|ARANCIATA SODA (GLASS) (6 X 4 PACK)|LURISIA|719276012784|ITALY|719276621276 Lurisia Aranciata is made exclusively with Gargano oranges from the towns of Vico and Ischitella that lie within the boundaries of the protected Gargano National Park in the region of Puglia. The oranges ripen in late winter and are the result of the perfect harmony between the climate and the soil of this paradise overlooking the Adriatic Sea.|07/19/2012|24/275 ML GLS|Active|PIEMONTE
PASTA - SPECIALTY|503140|WHOLE WHEAT PENNE RIGATE|DE CECCO|024094730414|ITALY|024094730414|02/08/2012|12/13.25 OZ|Active|ABRUZZO
* SPECIAL SEAFOOD ITEMS|90001267|ANCHOVY PASTE (JAR)|ROLAND|041224183308|SPAIN|041224183308 Roland anchovy paste is made from the finest Spanish anchovies, ground into a fine paste.  It has a reddish brown color with a moderately pronounced fishy flavor and a salty bit.|09/16/2016|12/1 LB|Active|SPAIN
PASTRY / CANNOLI - PREPARED|091346|CANNOLI SHELLS - MINI (8 GR)|LEONARD BAKERY||UNITED STATES|Cannoli cream fills approximately 20 minis or 6 large per pound of cream, 30 mini or 10 large per 1.5 pound bag and 120 mini or 40 large per case of 4/1.5 lb cream.|02/18/2006|144 CT|Active|
CONFECTION - SEASONAL|110348|PANDORATO (HANDWRAPPED)|FIASCONARO|8030525001130|ITALY|8030525001130 FIASCONARO - PANDORATO  Plain Panettone topped with powdered sugar and sugar drops. Hand-wrapped in decorative paper.|07/17/2008|12/750 GR|Active|
PASTA - SPECIALTY|503169|TOASTED FREGOLA SARDA|LA CASA DEL GRANO|063857100224|ITALY|063857100224 Fregola Sarda is a typical Sardinian product, made by wetting wheat bran with water and moving the hand in a circular way. Following this process little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnished coloring. Ideal for soups or with marinade sauce, it can be eaten with other dishes, but it's also perfect as a complete meal.|02/18/2006|12/500 GR|Active|SARDEGNA
SEAFOOD - OTHER|635535|SARDINES IN HOT OLIVE OIL (CAN)|POLLASTRINI|8003375000301|ITALY|8003375000301|02/05/2008|10 - 100 GR|Active|LAZIO
VEGETABLES - CAPERS|755604|CAPOTE CAPERS|MEZZETTA|073214004003|UNITED STATES|073214004003 Mezzetta Capote Capers are hand picked from desert shrubs along the Mediterranean coastline. These large capers are generally chopped to add to sauces and dressings.|02/18/2006|6/16 OZ|Active|CALIFORNIA
CONFECTION - SEASONAL|110365|PANETTONE TRADIZIONALE (HANDWRAPPED)|FIASCONARO|8030525000270|ITALY|8030525000270 FIASCONARO - PANTETTONE TRADIZIONALE  Traditional Italian Chrismtas cake with sultana raisins and candied orange flavored with Marsala and Zibibbo - a Sicilian Muscat grape varietal. All Fiasconaro products are made from only the finest ingredients, including a naturally induced yeast. They are hand-wrapped with decorative paper.|02/18/2006|12/1 KG|Active|
VINEGAR - BALSAMIC|851440|CONDIMENT - AGE 30 YR (MODENA)|LEONARDI||ITALY||02/18/2006|100 ML|Active|EMILIA ROMAGNA
CHEESE - SEMIFIRM - IMPORTED|186960|IBERICO (COW, GOAT & SHEEP'S MILK)|LA MARQUESA||SPAIN||05/10/2013|2/3 KG|Active|
MEAT - CURED - DOMESTIC|301630|SALAME TOSCANO|OLLI|850801003058|UNITED STATES|850801003058 Fennel pollen salame with Sangiovese wine. Toscano is made with fennel pollen, conveying an aromatic licorice-like intensity that has long made it the pork enhancer of choice. Flavor profile: aromatic|07/03/2012|5 - 6 OZ|Active|
WATER|050515|MINERAL WATER - GREEN APPLE (PLASTIC)|PERRIER|074780446389|FRANCE|074780446389|10/27/2016|24/500 ML PLS|Active|FRANCE
WATER|050445|STILLE - NATURAL MINERAL WATER (CLEAR GLASS)|LURISIA|719276300508|ITALY|719276300508|07/22/2011|12/500 ML GLS|Active|PIEMONTE
PASTRY / CANNOLI - PREPARED|091338|CANNOLI SHELLS - LARGE|ADRIANA|096162666123|UNITED STATES|096162666123 Cannoli cream fills approximately 20 minis or 6 large per pound of cream, 30 mini or 10 large per 1.5 pound bag and 120 mini or 40 large per case of 4/1.5 lb cream.|02/18/2006|12/6 CT|Active|
OIL - EXTRA VIRGIN OLIVE OIL|452387|EVOO - SARDEGNA (GLASS)|SANTIDU|793232415116|ITALY|793232415116|03/09/2017|6/500 ML|Active|SARDEGNA
BEVERAGES / OTHER|057050|LEMONCOCCO -  COCONUT LEMON NON SPARKLING BEVERAGE|LEMONCOCCO|620221280014|UNITED STATES|620221280014   Inspired by the distinctive lemon and coconut drink stands found in piazzas in Roma, Italia, Lemoncocco™ is a new premium, non-carbonated blended beverage that quenches your thirst and refreshes your senses. With only 90 calories in a 12 ounce serving, it is light and delicious, perfect with lunch, dinner or even at happy hour.|05/14/2015|12/12 OZ|Active|
CHEESE - SEMIFIRM - IMPORTED|186910|LE GRUYERE - KING CLASSIC (SWITZERLAND) AOC|LE SUPERBE||SWITZERLAND| It is produced the traditional way in small local village dairies, without additives, using only pure raw milk, natural cultures and rennet. Matured for 6 months in climate-controlled cellars, it is brushed with salt water once a week and ripened to perfection. Le Gruyère Switzerland AOC is produced and ripened exclusively in the canton of Fribourg. The flavor is mild and slightly salty.|02/18/2006|2/5 LB|Active|
MEAT - CURED - DOMESTIC|301650|LARDO #80150|OLLI||UNITED STATES|Olli Salumeria® Lardo is made from the fat-cap of the loin and is hand-trimmed and hand-rubbed with salt and spice. Lardo may be served very thinly sliced as an antipasto. Berkshire Lardo imparts a fragrant, delicate flavor that is credited to the pasture-raised Berkshire pork we use and a spice blend that includes rosemary among other spices. Aged 2 months.|07/03/2012|2/2 LB|Active|
OIL - EXTRA VIRGIN OLIVE OIL|452392|EVOO - SICILY (GLASS)|OLIO VERDE|793232422138|ITALY|793232422138 OLIO VERDE EVOOThis special unfiltered oil originates in Castelvetrano, Sicily.  The olives used are 100% Nocellara del Belice from ancient stock.  They are hand picked at a very young age when they are in the "white phase" (still green, but coated with a light, whitish sheen that only exists for two weeks).  Many regard this as too early because the yield is still low, however Becchina & Company seeks the strong, green flavor these olives exude.  The stone-crushing and natural storing methods continue to preserve the grassy, fruity flavors that are so characteristic of this oil.  It's long, peppery finish gives this oil a vivacious kick.  Drizzle this hearty oil over fresh greens, grilled meats, or toasted Italian bread.|02/18/2006|6/500 ML|Active|SICILIA
HONEY|112280|SAFFRON ORANGE BLOSSOM HONEY|KL KELLER|793232814179|UNITED STATES|793232814179|02/16/2017|9/4 OZ|Active|CALIFORNIA
BAKING / DESSERT GARNISHES|094841|MARBLE CHOCOLATE CURLS|10 DEGREES|5425024211617|BELGIUM|5425024211617|11/01/2016|6/4 KG|Active|BELGIUM
PASTRY / CANNOLI - PREPARED|091352|CANNOLI SHELLS - LARGE (21 GR)|LEONARD BAKERY||UNITED STATES|Cannoli cream fills approximately 20 minis or 6 large per pound of cream, 30 mini or 10 large per 1.5 pound bag and 120 mini or 40 large per case of 4/1.5 lb cream.|12/05/2011|72 CT|Active|
BREADSTICKS / GRISSINI|250019|TORINIS BREADSTICKS SESAME SEED|ASTURI|853240003375||853240003375|10/31/2016|12/3.53 OZ|Active|
PASTA - SPECIALTY|503145|WHOLE WHEAT SPAGHETTI|DE CECCO|024094730124|ITALY|024094730124|02/08/2012|12/13.25 OZ|Active|ABRUZZO
CONFECTION - SEASONAL|110360|PANETTONE TRADIZIONALE (HANDWRAPPED)|FIASCONARO|8030525000263|ITALY|8030525000263 FIASCONARO - PANTETTONE TRADIZIONALE  Traditional Italian Chrismtas cake with sultana raisins and candied orange flavored with Marsala and Zibibbo - a Sicilian Muscat grape varietal. All Fiasconaro products are made from only the finest ingredients, including a naturally induced yeast. They are hand-wrapped with decorative paper.|02/18/2006|12/500 GR|Active|
PASTRY / CANNOLI - PREPARED|091356|CHOCOLATE CANNOLI SHELLS - MINI|LEONARD BAKERY||UNITED STATES|Cannoli cream fills approximately 20 minis or 6 large per pound of cream, 30 mini or 10 large per 1.5 pound bag and 120 mini or 40 large per case of 4/1.5 lb cream.|02/18/2006|144 CT|Active|
COOKIES / BISCOTTI|091405|REGINA SESAME COOKIES|LEONARD BAKERY|096162191021|UNITED STATES|096162191021|02/18/2006|12/16 OZ|Active|
SEAFOOD - OTHER|635555|SARDINES A LA ANTIGUA IN OLIVE OIL - SKIN ON  (GLASS JAR)|ORTIZ|8411320801000|SPAIN|8411320801000 Conservas Ortiz preserves the Sardina Pilchardus variety of pilchards using their fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, have a flavor which improves with the years, becoming more tender and delicate. As with good wine, pilchard sardine products can be stored in a "cellar", as their quality and flavor improves over time. Shelf life 7 years.|01/25/2012|12/190 GR|Active|SPAIN
VINEGAR - BALSAMIC|851470|JUNIPER WOOD BALSAMIC - AGED 20 YR (MODENA)|LEONARDI||ITALY||02/18/2006|100 ML|Active|EMILIA ROMAGNA
VINEGAR - BALSAMIC|851452|BALSAMIC TRADIZIONALE DOP - AGED 15 YR (MODENA)|LEONARDI||ITALY|This bottle is sealed with the white cork capsule signifying the highest level of Consorzio grading. Ideal on mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, fish, omelete, cheese, desserts.|02/14/2011|100 ML|Active|EMILIA ROMAGNA
SODA|050470|CHINOTTO SODA (GLASS) (6 X 4 PACK)|LURISIA|719276401274|ITALY|719276421272 Chinotto is made from the juice of a bitter citrus fruit called Chinotto that grows in Sicily. It is then combined with Lurisia Sparkling Mineral water and lightly sweetened to produce an unusual flavor that is perfect as a non-alcoholic aperitif or an after dinner digestif.|07/22/2011|24/275 ML GLS|Active|PIEMONTE
CONFECTION - SEASONAL|110372|PANETTONE TRADIZIONALE MAXIMUS (RED WRAPPED)|FIASCONARO||ITALY||02/18/2006|5 KG|Active|
CRACKERS / FLATBREADS / SNACKS|250192|WHOLE WHEAT RUSKS (FETTE BISCOTTATE) (INTEGRALE)|GRISSINBON|088789155111|ITALY|088789155111|09/29/2014|12/8.8 OZ|Active|PIEMONTE
JAMS / SPREADS|112464|SOUR CHERRY SPREAD|DIVINA|631723203890|GREECE|631723203890|06/02/2016|12/9 OZ|Active|GREECE
MEAT - CURED - DOMESTIC|301655|PANCETTA #80303|OLLI||UNITED STATES|Olli Pancetta is made in the classic (Tesa) rustic, flat style from the belly cut. It is hand-trimmed and hand-rubbed with salt and spice. Berkshire pigs are a heritage breed of pig originating from Britain. Berkshire pork, prized for its juiciness, flavor and tenderness, is pin-hued and heavily marbled. Aged 2 months.|07/03/2012|2/6 LB|Active|
VEGETABLES - CAPERS|755670|CAPER BERRIES - IN VINEGAR (JAR)|ITALBRAND|085034755676|SPAIN|085034755676|02/13/2014|12/10 OZ|Active|SPAIN
CONFECTION - SEASONAL|110393|PANETTONE AL CIOCCOLATO - W/ CHOC CHIPS & ICING (ORANGE WRAP|FIASCONARO|8030525000799|ITALY|8030525000799 FIASCONARO - PANETTONE AL CIOCCOLATO  Traditional Italian Christmas cake with chocolate chips and drizzled with icing. All Fiasconaro products are made from only the finest ingredients, including a naturally induced yeast, and are hand-wrapped.|06/11/2007|12/750 GR|Active|
CONFECTION - SEASONAL|110443|PANETTONE DOLCE PRESEPE - W/ WHITE CHOC NATIVITY SCENE (BOX)|FIASCONARO||ITALY||06/22/2011|1.7 KG|Active|
CONDIMENT - MUSTARD|151110|PROVENCE HERBS MUSTARD|BEAUFOR|888513774485|FRANCE|888513774485|02/18/2006|12/7 OZ|Active|FRANCE
PASTA - DRY|503200|ROCCHETTI PASTA - BAG|BARTOLINI|657739000735|ITALY|657739000735 BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.|06/07/2010|12/500 GR|Active|UMBRIA
VINEGAR - BALSAMIC|851455|BALSAMIC TRADIZIONALE DOP - AGED 30 YR (MODENA)|LEONARDI||ITALY|Must of typical grapes of Modena area, cooked and aged in wooden barrels of different woods for minimum 25 years. Ideal for: grilled or barbecued vegetables, smoked salmon, caviar, sushi, seafood, pasta, pizza, risotto, Carpaccio, boiled, roast or grilled meat, hamburger, Potato fries, cheese, pancakes, puddings, ice cream, cheesecake, strawberries, dark chocolate,... Will favor digestion if taken pure at the end of the meal.|02/18/2006|100 ML|Active|EMILIA ROMAGNA
CRACKERS / FLATBREADS / SNACKS|250872|TOMATO & OREGANO FOCACCIBITES|ASTURI|853240003221|SPAIN|853240003221 Asturi FocacciBites are baked with 100% natural ingredients and contain no artificial flavors, no artificial colorings and no trans fats. Asturi uses the best Mediterranean olive oil so that they are deliciously crispy and delicate in texture. Great alone or pair them with your favorite hors d'oeuvres, dips or salsas.|01/18/2017|12/4.23 OZ|Active|SPAIN
CONDIMENT - MUSTARD|151124|EXTRA STRONG DIJON MUSTARD (SQUEEZE BOTTLE)|BEAUFOR|3077310529221|FRANCE|3077310529221|03/30/2009|10/16.2 OZ|Active|FRANCE
MEAT - CURED - DOMESTIC|301690|SALAMINI CALABRESE|OLLI|850801003089|UNITED STATES|850801003089 These ready-to-eat, bite-sized salame morsels are perfect for snacking, travel or a quick and easy addition to any platter. The spicy Calabrese gets its kick from cayenne pepper & paprika.|02/24/2014|24/3 OZ|Active|
SEAFOOD - OTHER|635542|SARDINES W/ SPICY TOMATO IN OLIVE OIL (CAN)|POLLASTRINI|8003375000400|ITALY|8003375000400|07/10/2013|10 - 100 GR|Active|LAZIO
SAVORY SPREADS|112465|GREEN OLIVE SPREAD|DIVINA|631723203838|GREECE|631723203838|07/19/2016|12/7 OZ|Active|GREECE
FLOUR - WHEAT|252662|TIPO 1 FLOUR|CAPUTO||ITALY|8014601250568|09/22/2016|25 KG|Active|
CHOCOLATE - BAKING|094205|CHOCOLATE CHIPS NON GMO (4000 COUNT)|10 DEGREES||CANADA|10067300982778|11/01/2016|10 KG|Active|CANADA
CRACKERS / FLATBREADS / SNACKS|250871|OLIVE OIL & SALT FOCACCIBITES|ASTURI|852340003214|ITALY|853240003214 Asturi FocacciBites are baked with 100% natural ingredients and contain no artificial flavors, no artificial colorings and no trans fats. Asturi uses the best Mediterranean olive oil so that they are deliciously crispy and delicate in texture. Great alone or pair them with your favorite hors d'oeuvres, dips or salsas.|01/18/2017|12/4.23 OZ|Active|
SODA|050475|GAZZOSA SODA (GLASS) (6 X 4 PACK)|LURISIA|719276501271|ITALY|719276521279 Made from the “Sfusato” Lemons of Amalfi. Gazzosa is a rare product. The “sfusato” lemon has been cultivated for more than 300 years on the terraces of the Amalfi Coast. It has a juicy and semi-sweet pulp; it is rich in essential oils that give aromas and intense flavours to the fruit. The “sfusato” lemon is famous worldwide for its sweetness that reveals itself with peculiar and unmistakable flavors.|07/22/2011|24/275 ML GLS|Active|PIEMONTE
PASTA - DRY|503185|TORCETTI PASTA - BAG|BARTOLINI|657739000537|ITALY|657739000537 BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.|02/18/2006|12/500 GR|Active|UMBRIA
VEGETABLES - CAPERS|755680|CAPER BERRIES - IN VINEGAR (JAR)|ITALBRAND||SPAIN||02/13/2014|6/32 OZ|Active|SPAIN
VEGETABLES - CAPERS|755705|CAPER BERRIES - IN VINEGAR (JAR)|RECCA|80621812|ITALY|80621812|02/18/2006|6/25 OZ|Active|SICILIA
VINEGAR - BALSAMIC|851475|CHERRY WOOD BALSAMIC - AGED 20 YR (MODENA)|LEONARDI||ITALY||02/18/2006|100 ML|Active|EMILIA ROMAGNA
JAMS / SPREADS|112463|KALAMATA FIG SPREAD WITH ALMONDS|DIVINA|631723203852|UNITED STATES|631723203852|07/19/2016|12/9 OZ|Active|UNITED STATES
PASTRY / CANNOLI - PREPARED|091360|CHOCOLATE CANNOLI SHELLS - LARGE|LEONARD BAKERY||UNITED STATES|Cannoli cream fills approximately 20 minis or 6 large per pound of cream, 30 mini or 10 large per 1.5 pound bag and 120 mini or 40 large per case of 4/1.5 lb cream.|02/18/2006|48 CT|Active|
COOKIES / BISCOTTI|091408|"S" COOKIES|LEONARD BAKERY|096162191038|UNITED STATES|096162191038|02/18/2006|12/16 OZ|Active|
SEAFOOD - OTHER|635560|FRIED MUSSELS IN ESCABECHE SAUCE (TIN) (10-14 PIECES)|ORTIZ|8432920804031|SPAIN|8432920804031 Thanks to the privileged location of the plant in A Pobra do Caramiñal, in the heart of the cultivation area, north shore of Ría de Arosa, freshness and an ideal production process can be guaranteed.  Ortiz' Ria de Arosa mussels are transported straight from the mussel platform to the processing plant. Once they have been cleaned and classified according to size, they are fried in olive oil and hand packed. Finally, they are preserved in our traditional escabeche.  Mussels from the Ría de Arosa have a distinctive, intense bright orange colour. Thanks to the careful selection and preservation they also have a great meaty texture.  Ingredients: Mussels, oilve oil, vinegar, spices and salt.  Sizing 10/14 pieces|01/25/2012|12/110 GR|Active|SPAIN
* SPECIAL MISCELLANEOUS ITEMS|999000|MISCELLANEOUS ITEM FOR SALE|NO BRAND||||03/13/2007|1|Active|
SEAFOOD - OTHER|641152|**SEAFOOD SALAD (TOP QUALITY) - TRAY|RENNA|630843000596|ITALY|630843000596 Seafood mixture of: Squid, Small Octopus, Mussels, Cuttlefish, Shrimp|07/31/2015|6/200 GR|Active|PUGLIA
PASTA - DRY|500822|GEMELLI #97|DE CECCO|024094070978|ITALY|024094070978|12/22/2015|12/1 LB|Active|ABRUZZO
PASTA - DRY|500824|FUSILLI CORTI BUCATI #98|DE CECCO|024094070985|ITALY|024094070985|12/22/2015|12/1 LB|Active|ABRUZZO
VINEGAR - BALSAMIC|851460|BALSAMIC RISERVA ORO 100 YR (MODENA)|LEONARDI||ITALY|The Centenary Patriarch of Leonardi farm is still in good shape and continues to treat and amaze the few lucky ones who can enjoy its richness of aromas, the complexity of its bouquet, the high density and the harmony of sweet-and-sour taste. It symbolizes the tradition inherited by the ancestors Leonardi, Giuseppe and Vito, today handed down by Giovanni and Francesco Leonardi.|02/14/2011|100 ML|Active|EMILIA ROMAGNA
CONDIMENT - OTHER|632640|SOUR GRAPE JUICE|SADAF|052851658558|UNITED STATES|052851658558 Sour grape juice is used in Persian cuisine recipes. Add to Aash and soups or meat and chicken stocks to add flavor and tartness to dishes|05/18/2017|12/32 OZ|Active|UNITED STATES
CONFECTION - SEASONAL|110420|PANETTONE MANDOR DI AVOLA (TAN WRAP)|FIASCONARO|8030525001123|ITALY|8030525001123 FIASCONARO - PANETTONE MANDOR D'AVOLA   Traditional Italian Chrismtas cake with sultana raisins and candied orange flavored with Marsala and Zibibbo - a Sicilian Muscat grape varietal. All Fiasconaro products are made from only the finest ingredients, including a naturally induced yeast. This panettone comes with Avola almond icing. Hand wrapped in decorative paper.|06/18/2010|12/750 GR|Active|
CONDIMENT - MUSTARD|151120|DIJON MUSTARD (EXTRA STRONG)|BEAUFOR|888513054488|FRANCE|888513054488|02/18/2006|12/7 OZ|Active|FRANCE
CHEESE - BLUE - IMPORTED|187340|GORGONZOLA DOLCELATTE DOP|CIRESA||ITALY|Ciresa Gorgonzola DOP "Dolce" is a cow’s milk cheese, with a soft, almost spreadable, creamy paste.Its crumbly interior is ivory, mottled with greenish-blue veins (named “erborinatura”) spreading through the cheese. These veins are due to the presence of mold in the cheese, which matures during the ripening of Gorgonzola DOP "Dolce". Ciresa extends the curing of its cheeses to more than the period stated to guarantee a higher quality product. Our Gorgonzola DOP "Dolce" is cured for more than 50 days to obtain its nutty aroma and its mild, creamy flavour with a sweet taste.|02/18/2006|4/3.5 LB|Active|LOMBARDIA
MEAT - CURED - DOMESTIC|301680|SALAMINI NAPOLI|OLLI|850801003096|UNITED STATES|850801003096 These ready-to-eat, bite-sized salame morsels are perfect for snacking, travel or a quick and easy addition to any platter. Napoli is smoked over applewood giving it a complex, hearty flavor.|02/24/2014|24/3 OZ|Active|
MEAT - CURED - DOMESTIC|301383|PROSCIUTTO CINTA BONELESS|LA QUERCIA|824843124521|UNITED STATES|824843124521|04/12/2017|2/7.5-9 LB|Active|
CONDIMENT - MUSTARD|151125|DIJON MUSTARD (CROCK)|BEAUFOR|015532053271|FRANCE|015532053271|02/18/2006|6/17.5 OZ|Active|FRANCE
OIL - EXTRA VIRGIN OLIVE OIL|452399|EVOO - ABBRUZZO (GLASS)|RUSTICHELLA|793232415086|ITALY|793232415086  The Vestine hills located between the foothills of the Apenines and the Adriatic sea are covered with centuries old olive orchards. The mild Adriatic breezes keep the temperatures quite warm throughout the year, allowing the olives to grow in a very healthy environment without the use of chemicals or pesticides. The olives are very healthy on a very regular basis, unlike other parts of Italy where seasonal flutuations seem to be more prevalent. An authentic and straight-forward oil. The perfect olive oil to make your pasta sauces. It is dark green with light yellow shades, mild olive notes in the nose with a rich, thick body and a mild supple finish. A very versatile oil. 100% Dritta Francavillese.|10/25/2012|6/500 ML|Active|ABRUZZO
PASTA - DRY|503210|STRANGOZZI PASTA - BOX|BARTOLINI|657739001145|ITALY|657739001145|06/07/2010|12/500 GR|Active|UMBRIA
CHEESE - BLUE - IMPORTED|187310|GORGONZOLA DOLCELATTE - DOP 1/8 (WEDGE - TRAY)|CAROZZI||ITALY|A dry texture with evident veins confers to this cheese an intense and strong taste, added to a pleasantly marked aroma.|12/20/2013|4/3.5 LB|Active|LOMBARDIA
MEAT - CURED - DOMESTIC|301695|SALAMINI PEPPERONI|OLLI|850801003102|UNITED STATES|850801003102 These ready-to-eat, bite-sized salame morsels are perfect for snacking, travel or a quick and easy addition to any platter. A traditional American flavor and a finer grained texture.|02/24/2014|24/3 OZ|Active|
SEAFOOD - OTHER|635552|SARDINES A LA ANTIGUA IN OLIVE OIL - SKIN ON W/ HERBS (CAN)|ORTIZ|8411320801055|SPAIN|8411320801055 Ortiz preserves their Sardina Pilchardus variety of sardines using their fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, like their White tuna, have a flavor which improves with the years, becoming more tender and delicate. As with good wine, Ortiz White tuna and sardine products can be stored in a “cellar", as their quality and flavor improves over time.|02/13/2013|20/140 GR|Active|SPAIN
VINEGAR - BALSAMIC|851480|BALSAMIC VINEGAR - AGED 6 YR (RED SEAL) (MODENA)|RUSTICHELLA|793232516011|ITALY|793232516011 RUSTICHELLA D'ABRUZZO - BALSAMIC VINEGAR (AGED 6 YR)This sweet, bright balsamic vinegar is the perfect ingredient in marinades and dressings.|02/18/2006|6/250 ML|Active|EMILIA ROMAGNA
* SPECIAL CHEESE - DOMESTIC ITEMS|90001215|BURRATINA (4 / 2 OZ PCS PER CUP)|CALABRO|071715007349|UNITED STATES|071715007349|06/01/2016|6/8 OZ|Active|UNITED STATES
COOKIES / BISCOTTI|091400|ANISETTE TOAST COOKIES|LEONARD BAKERY|096162191014|UNITED STATES|096162191014|02/18/2006|12/8 OZ|Active|
VEGETABLES - CAPERS|755713|CAPER BERRIES - IN VINEGAR (JAR)|RECCA||ITALY||02/18/2006|2/109 OZ|Active|SICILIA
CHEESE - FRESH - DOMESTIC|203150|STRACCIATELLA|CALABRO|071715007257|UNITED STATES|071715007257  A fresh artisan style Italian delicacy. Made from Vermont cow’s milk and specially prepared cultured cream. It has a unique rich buttery flavor. Hand pulled strands of fresh mozzarella and cultured cream.|05/14/2015|6/1 LB|Active|
SODA|050478|TONIC SODA (GLASS) (6 X 4 PACK)|LURISIA|7192767012754|ITALY|719276721273|07/19/2012|24/275 ML GLS|Active|PIEMONTE
PASTA - DRY|503195|FUSILLI GIGANTI - BAG|BARTOLINI|657739000667|ITALY|657739000667 BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.|06/07/2010|12/500 GR|Active|UMBRIA
SEAFOOD - OTHER|635565|SARDINILLAS W/ PIQUILLO PEPPERS (GALLEGO)|MATIZ|832924005249|SPAIN|832924005249 SARDINILLAS WITH PIQUILLO PEPPERS: These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack.  Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines.  Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful.  This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.|02/12/2013|25/3 OZ|Active|SPAIN
CONDIMENT - MUSTARD|151122|WHOLE GRAIN DIJON MUSTARD|BEAUFOR|888513494482|FRANCE|015532494487|02/18/2006|12/7 OZ|Active|FRANCE
VEGETABLES - GARLIC / ONION|772074|DRIED SHALLOT (MOSIR)|SADAF|||052851090051 The flavor of shallot is a cross between onion and garlic that is more delicate in taste. Use in salads and picklings. It adds flavor to any meat or poultry dish.|05/18/2017|5 LB|Active|
MEAT - CURED - DOMESTIC|301685|SALAMINI NORCINO|OLLI|850801003393|UNITED STATES|850801004017 These ready-to-eat, bite-sized salame morsels are perfect for snacking, travel or a quick and easy addition to any platter. Simply seasoned with salt and white pepper.|02/24/2014|24/3 OZ|Active|
VEGETABLES - CAPERS|755700|CAPER BERRIES - IN VINEGAR (JAR)|RECCA|80621805|ITALY|80621805|02/18/2006|12/10.9 OZ|Active|SICILIA
CRACKERS / FLATBREADS / SNACKS|250873|GARLIC & PARSLEY FOCACCIBITES|ASTURI|853240003238|ITALY|853240003238 Asturi FocacciBites are baked with 100% natural ingredients and contain no artificial flavors, no artificial colorings and no trans fats. Asturi uses the best Mediterranean olive oil so that they are deliciously crispy and delicate in texture. Great alone or pair them with your favorite hors d'oeuvres, dips or salsas.|01/18/2017|12/4.23 OZ|Active|
PASTA - DRY|500830|RACCHETTE # 90|DE CECCO|024094070909|ITALY|024094070909|12/22/2015|12/1 LB|Active|ABRUZZO
VEGETABLES - GARLIC / ONION|760085|GARLIC PASTE - IN VEGETABLE OIL (TUBE)|GIA|013933533019|ITALY|013933533019 Gia garlic is produced to a unique formula based on an authentic italian recipe. Careful handling retains the full fragrance and unique taste of garlic. Gia garlic puree can be used in all recipes which call for garlic such as garlic bread, sauces, roast meat, stews, casseroles.|02/18/2006|12/90 GR|Active|EMILIA ROMAGNA
SEAFOOD - OTHER|635590|OCTOPUS (PULPO) IN OLIVE OIL (GALLEGO)|MATIZ|832924005218|SPAIN|832924005218|09/24/2009|25/4.2 OZ|Active|SPAIN
PASTA - DRY|500826|PENNONI #38|DE CECCO|024094070381|ITALY|024094070381|12/22/2015|12/1 LB|Active|ABRUZZO
MEAT - CURED - DOMESTIC|301724|HOT SOPRESSATA (#0101)|COLUMBUS||UNITED STATES|Coarsely chopped and mixed with flavorings of chile de arbol peppers, fennel and sherry wine, our Hot Sopressata is every bit as authentic as the hand-crafted varieties that were made centuries ago. The distinctive, spicy flavor of the peppers and fennel is brought out by a natural, 21 day aging process. This spicy salame is delicious as a quick snack, in an antipasto or paired with a hard Italian cheese and a glass of Zinfandel.|10/24/2013|2/2.5 LB|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|452479|EVOO - UMBRIA (GLASS) ANGEL LABEL|BARTOLINI|657739000407|ITALY|657739000407 BARTOLINI ANGEL LABEL EVOOThis angelic oil from Umbria has a balanced, green olive flavor.  It is made from handpicked Moraiolo, Frantoio, and Leccino olives, which are milled within 12 hours.  The essence of fruit and mild pepper leave a pleasant taste on the palate.  It is perfect drizzled on grilled meats and fish.|02/18/2006|6/1 LT|Active|UMBRIA
PASTA - SPECIALTY|503270|TOASTED FREGOLA SARDA|SAN GIULIANO|904526264222|ITALY|904526264222 Fregola Sarda is a durum wheat toasted pasta from Sardinia that is similar to couscous and is usually served in a shellfish broth, in soups or as a pasta dish dressed with olive oil and fresh herbs. It also makes a terrific and unique substitute in your favorite pasta salad recipe. It cooks in only 10-12 minutes.|07/08/2009|12/500 GR|Active|SARDEGNA
MISCELLANEOUS - NON FOOD|050499|LURISIA UMBRELLA (LARGE) 10'x6.5' TC308 LG|LURISIA||ITALY||06/04/2012|1 PC|Active|PIEMONTE
GELATO / SORBETTO|120789|BLACK CHERRY CHIP GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
CONDIMENT - MUSTARD|151150|DIJON EXTRA STRONG MUSTARD (FRANCE)|ROLAND|041224703049|FRANCE|041224703049|02/18/2006|2/11 LB|Active|FRANCE
VINEGAR - BALSAMIC|851490|BALSAMIC VINEGAR - AGED 12 YR (SILVER SEAL) (MODENA)|RUSTICHELLA|793232516028|ITALY|793232516028 RUSTICHELLA D'ABRUZZO - BALSAMIC VINEGAR (AGED 12 YR)This balsamic is sweeter and thicker than the 6 year and is perfect for finishing fresh berries or a wedge of Parmigiano Reggiano.|02/18/2006|6/250 ML|Active|EMILIA ROMAGNA
PASTA - SPECIALTY|503220|CIRIOLE FARRO PASTA - BOX|BARTOLINI|657739001220|ITALY|657739001220 BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.|06/08/2010|12/500 GR|Active|UMBRIA
SEAFOOD - OTHER|641157|*MUSSELS IN OIL - TRAY|RENNA|630643001456|ITALY|630643001456|08/11/2015|6/200 GR|Active|PUGLIA
COOKIES / BISCOTTI|091430|DELUXE ASSORTMENT COOKIES|LEONARD BAKERY|096162192011|UNITED STATES|096162192011|02/18/2006|12/16 OZ|Active|
VEGETABLES - CAPERS|755760|CAPERS IN OLIVE OIL & HERBS #52303|ANTONINO CARAVAGLIO|793232523033|ITALY|793232523033 Precious Salina capers preserved in extra virgin olive oil, salt, wine vinegar, oregano and bay leaves.|08/12/2013|12/200 GR|Active|SICILIA
SEAFOOD - OTHER|635570|SARDINES IN OLIVE OIL (GALLEGO)|MATIZ|832924005201|SPAIN|832924005201 Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.|09/24/2009|25/4.2 OZ|Active|SPAIN
MEAT - CURED - DOMESTIC|301700|SOPRESSATA (NATURAL CASING)|FIORUCCI||UNITED STATES||02/18/2006|3/8 LB|Active|
TEA|063367|JAPANESE SENCHA TEA SACHETS (TIN)|HARNEY & SONS|636046354755|UNITED STATES|636046354755  From Japan, herbaceous and grassy in both aroma & taste|04/28/2016|4/20 CT|Active|
VINEGAR - BALSAMIC|851510|BALSAMIC VINEGAR - MODENA|SAN GIULIANO|090452080392|ITALY|090452080392 SAN GIULIANO - BALSAMIC VINEGAR.  San Giuliano Balsamic Vinegar is made from fermented concentrated grape musts of Modena. Optimal ripeness and a slow aging in barrels made of fine woods, give this product characteristics that make it unique in flavor and rich are concerned. San Giuliano Balsamic Vinegar is suitable for boiled and roasted meat and fish as well as being the ideal condiment for vegetables and salads.|11/01/2006|2/5 LT|Active|EMILIA ROMAGNA
PUREE / CONCENTRATE - FRESH FROZEN|115802|CARMELIZED PINEAPPLE CONCENTRATE (PAIL)|PERFECT PUREE||UNITED STATES||10/13/2016|30 LB|Active|CALIFORNIA
CONDIMENT - MUSTARD|151160|WHOLE GRAIN DIJON MUSTARD (FRANCE)|MARIA||FRANCE||02/18/2006|6/9 LB|Active|FRANCE
OIL - EXTRA VIRGIN OLIVE OIL|452473|ORGANIC EVOO UMBRIA (GLASS)|BARTOLINI|657739000308|ITALY|657739000308 BARTOLINI ORGANIC EVOOThis golden green oil, made from organically grown Moraiolo, Leccino, and Frantoio olives, is certified to be free of any chemical treatment.  It has the distinct Umbrian taste of olive and fresh fruit with herby undertones.  This oil is excellent on vegetables and pasta.|02/18/2006|6/500 ML|Active|UMBRIA
COOKIES / BISCOTTI|091431|DELUXE ASSORTMENT COOKIES #IT420|NO LABEL|096162440297|UNITED STATES|096162440297|01/22/2009|12/16 OZ|Active|
COOKIES / BISCOTTI|091435|RASPBERRY SANDWICH COOKIES|LEONARD BAKERY|096162192615|UNITED STATES|096162192615|02/18/2006|12/16 OZ|Active|
SAVORY SPREADS|760000|ALL I OLI (GARLIC SPREAD) - JAR (CATALAN)|MATIZ|832924004143|SPAIN|832924004143|03/18/2010|6/6.5 OZ|Active|SPAIN
VINEGAR - BALSAMIC|851600|BALSAMIC VINEGAR DOC - EXTRA VECCHIO TRAD (VERY OLD, MODENA)|TOSCHI||ITALY||02/18/2006|2/100 ML|Active|EMILIA ROMAGNA
JAMS / SPREADS|113209|APPLE BUTTER|MCEVOY RANCH|634832002118|UNITED STATES|634832002118|01/17/2017|12/7 OZ|Active|CALIFORNIA
PASTA - SPECIALTY|503225|FETTUCCINE FARRO PASTA - BOX|BARTOLINI|657739001237|ITALY|657739001237 BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.|06/08/2010|12/500 GR|Active|UMBRIA
SEAFOOD - OTHER|635575|SARDINES WITH LEMON (GALLEGO)|MATIZ|832924005225|SPAIN|832924005225 Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.|10/08/2009|25/4.2 OZ|Active|SPAIN
SEAFOOD - ANCHOVIES|631502|ANCHOVY FILLETS IN EVOO (TIN)|SCALIA||ITALY||07/19/2016|6/700 GR|Active|SICILIA
CHEESE - BLUE - IMPORTED|187510|ROSENBORG DANISH BLUE CHEESE|CASTELLO||DENMARK|Danish Blue, with its aromatic qualities and fine taste, is made in the classic Danish tradition and boasts a unique heritage and a proud tradition of craftsmanship. This is the acknowledged classic, full-strength Danish Blue cheese. Sharply piquant and lightly salted, this the standard for a real Blue cheese “bite.” In the 1920s, a Dane named Marius Boel discovered an innovation to improve the taste of classic sheep’s milk Roquefort – using the rich milk from Danish cows. The result was a creamier, richer, and fuller flavored cheese, Danish Blue.|06/22/2012|6 LB|Active|
VEGETABLES - GARLIC / ONION|760097|GARLIC - CHOPPED IN OIL|CHRISTOPHER RANCH|074574832206|UNITED STATES|074574832206|02/18/2006|12/4.25 OZ|Active|CALIFORNIA
PASTA - SPECIALTY|503280|FREGOLA SARDA|RUSTICHELLA|793232111766|ITALY|793232111766  Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Traditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.|02/18/2006|12/17 OZ|Active|ABRUZZO
VINEGAR - BALSAMIC|851520|BALSAMIC VINEGAR - MODENA|SAN GIULIANO|09045255|ITALY|09045255 SAN GIULIANO - BALSAMIC VINEGAR.  This 10 year old San Giuliano Balsamic Vinegar is made from fermented concentrated grape musts of Modena. It has a deep brown color with a pleasant, persistant delicately intense taste. It has a good balance between sweet and sour. It is the ideal condiment for roasted vegetables and salads.|11/01/2006|6/250 ML|Active|EMILIA ROMAGNA
VINEGAR - BALSAMIC|851640|ORGANIC BALSAMIC VINEGAR (MODENA)|COLAVITA|039153413238|ITALY|039153413238 COLAVITA - BALSAMIC VINEGAR (ORGANIC)  Certified organic and pesticide free. Colavita's Aged Balsamic Vinegar embodies the sweet, fruity flavors of Trebbiano grapes. In addition to salad dressings, try adding balsamic vinegar to slow-cooked foods like soup or beans, or use as a deglazing liquid for meat based sauces.|02/18/2006|6/500 ML|Active|EMILIA ROMAGNA
* SPECIAL MEAT PRODUCT ITEMS|90001254|ROSEMARY HAM|FRA'MANI||UNITED STATES|Our Rosemary Ham comprises three attached major muscles of the pork leg—inside round, outside round and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is seasoned with rosemary.|08/22/2016|2/5 LB|Active|CALIFORNIA
CONDIMENT - MUSTARD|151168|ORIGINAL DIJON MUSTARD (FRANCE)|MARIA||FRANCE||02/18/2006|6/9 LB|Active|FRANCE
CHEESE - BLUE - IMPORTED|187515|QUESO DE VALDEON - COW'S MILK BLUE (SPAIN)|QUESERIAS PICOS DE EUROPA||SPAIN|Valdeón Valley is a deep tectonic trough hidden on the southern spur of the Europa Peaks in the province of León. The rich aromatic milk produced in these fertile green pastures makes of Valdeon cheese one of the best Spanish blue cheeses. Its main secret lies in the quality of the milk produced in this region. The Alonso brothers, Tomás and Javier, have been making this cheese for many years in the valley of Valdeón. Valdeón is a cheese with a blue veined paste, wrapped in chestnut leaves, made all year round with cow’s and goat’s milk. It has a rough, irregular rind in dark grey shades with little red and bluish marks. The paste has a soft texture and a pale yellow color and it is full of small cavities where a white and greenish blue mould is concentrated. Its flavor is strong, a little bit spicy, salty, pronounced and long lasting. Valdeón cheese is buttery on the palate and very aromatic.|02/08/2013|2/5.5 LB|Active|
COOKIES / BISCOTTI|091433|ITALIAN ASSORTED COOKIES|LEONARD BAKERY|096162192813|UNITED STATES|096162192813|08/10/2012|12/16 OZ|Active|
COOKIES / BISCOTTI|091438|RASPBERRY DROP COOKIES|LEONARD BAKERY|096162195210|UNITED STATES|096162195210|06/11/2010|12/16 OZ|Active|
SAUCES - OTHER|760010|ROMESCO SAUCE (CATALAN)|MATIZ|832924003023|SPAIN|832924003023 Matiz Catalan Romesco sauce is made from a traditional recipe and all natural products that have been used in Mediterranean kitchens for centuries. This sauce is wonderful on meat, seafood, and vegetables - cook with it, use it as a dip, or spread it on sandwiches.  Matiz Romesco is gluten free, unlike most romesco sauces that are made with bread crumbs. Ingredients: Olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs, salt and beet fiber  No preservatives or chemical additives|12/18/2012|6/6.5 OZ|Active|SPAIN
FRUITS|111518|SOUR PITTED CHERRIES IN LIGHT SYRUP|SADAF|052851252930|BULGARIA|052851252930|05/18/2017|12/24 OZ|Active|BULGARIA
OIL - EXTRA VIRGIN OLIVE OIL|452475|EVOO DOP - UMBRIA (GLASS)|BARTOLINI|657739000568|ITALY|657739000568 BARTOLINI EVOO DOPThis certified quality oil represents the best of all Umbrian oils.  It is derived from olives of excellent varieties:  Moraiolo (at least 60%), Leccino, and Frantoio.  They are all handpicked and cold-pressed using traditional methods.  The olives are grown on a farm that practices sustainable agriculture.  This golden green oil is intensely fruity with a pleasantly fresh tang.  It becomes more harmonious and balanced as it matures.  Great on vegetables and in salads.|02/18/2006|6/500 ML|Active|UMBRIA
SEAFOOD - OTHER|635580|BERBERECHOS (COCKLES IN BRINE) (GALLEGO)|MATIZ|832924005232|SPAIN|832924005232 Berberechos, or cockles, are a local delicacy in the region of Galicia – served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor.  This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.|11/17/2010|25/4.2 OZ|Active|SPAIN
PASTA - SPECIALTY|503265|PLAIN FREGOLA SARDA|SAN GIULIANO|904526274290|ITALY|904526274290 Fregola Sarda is a durum wheat pasta from Sardinia that is similar to couscous and is usually served in a shellfish broth, in soups or as a pasta dish dressed with olive oil and fresh herbs. It also makes a terrific and unique substitute in your favorite pasta salad recipe. It cooks in only 10-12 minutes.|07/08/2009|12/500 GR|Active|SARDEGNA
CHEESE - BLUE - IMPORTED|187480|CAMBOZOLA - TRIPLE CREAM, COWS MILK (GERMANY)|CHAMPIGNON||GERMANY|This triple cream, soft ripened German cheese is produced from the milk of top quality cow's grazing in the Bavarian Alps. It is injected with flavor producing mold during the curing process. After 3 weeks of aging, it becomes the perfect dessert cheese along with fresh fruit or crisp bread.|02/18/2006|2/5 LB|Active|
SEAFOOD - TUNA|636550|YELLOWFIN TUNA IN OLIVE OIL (CAN)|COALMA|800504500002|ITALY|800504500002 Preserving fish is an ancient Sicilian tradition and Coalma corporation put down its roots in the early 20’s. The Coalma corporation is a fish canning company which has been working in this industry for three generations: Francesco Macaluso started his business in 1922 with the production of canned sea fish and tuna caught in the Mediterranean Sea. The simple cooking process in water and salt  of the selected “Yellow fin tuna” and the best quality of olive oil bring out the best flavors and traditions of Sicily.|03/19/2014|20/80 GR|Active|SICILIA
VEGETABLES - GARLIC / ONION|760100|GARLIC - CHOPPED IN OIL|CHRISTOPHER RANCH|074574835207|UNITED STATES|074574835207|02/18/2006|6/32 OZ|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|452595|ORGANIC EVOO MOLISE (GLASS)|COLAVITA|039153100404|ITALY|039153100404 COLAVITA ORGANIC EVOOThis oil is pressed from olives grown and harvested in Molise without the use of pesticides or herbicides.|02/18/2006|6/500 ML|Active|MOLISE
MISCELLANEOUS - NON FOOD|050498|LURISIA UMBRELLA (MEDIUM) 7'x7' T1108 LG|LURISIA||ITALY||06/04/2012|1 PC|Active|PIEMONTE
GELATO / SORBETTO|120791|CARAMEL BALSAMIC GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
VINEGAR - BALSAMIC|851530|ORGANIC BALSAMIC VINEGAR (MODENA)|SAN GIULIANO|090452403047|ITALY|090452403047 SAN GIULIANO - BALSAMIC VINEGAR (ORGANIC)  Organic San Giuliano Balsamic is dedicated to consumers who love to eat healthy by choosing genuine products of high quality. This organic balsamic is obtained from grapes coming from organic farming, without the use of fertilizers and chemicals. The cooked must is then made to age slowly in wood barrels. All phases are under the strict control of the Consortium for the Control of Biological Products to ensure the highest standards of organic production. This beautiful vinegar is suitable for boiled and roasted meats, excellent with cheese, strawberries, radishes, onions, fresh vegetables or steamed.|11/01/2006|12/250 ML|Active|EMILIA ROMAGNA
CONDIMENT - MUSTARD|151170|DIJON EXTRA STRONG MUSTARD|BEAUFOR||FRANCE|Beaufor Extra Strong Dijon mustard is a great classic in French cooking. Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste. It can be widely used with all your dishes: meat, fish, vegetables, seafood salads and sauces.|04/16/2009|2/11 LB|Active|FRANCE
FRUITS - DRIED|114120|CRANBERRIES - DRIED SWEETENED|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|
MISCELLANEOUS - NON FOOD|352310|8 OZ HOT CUPS 1000 PK|LAVAZZA||ITALY||02/18/2006|8 OZ|Active|PIEMONTE
BEVERAGES / OTHER|057070|SPARKLING BLOOD ORANGE GRAPE JUICE|GAVIOLI|097249900543|ITALY|097249900543|08/06/2013|12/750 ML|Active|EMILIA ROMAGNA
OLIVES - BLACK - FOODSERVICE|764515|SAN REMO OLIVES|MINASSO||ITALY||02/18/2006|11 LB|Active|LIGURIA
FRUITS - DRIED|114090|APRICOTS - DRIED FANCY CALIFORNIA|ITALBRAND||||02/18/2006|5 LB|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352284|SAUCER FOR CAP/LATTE CUPS CERAMIC #2141|LAVAZZA||ITALY||02/18/2006|6 PC|Active|PIEMONTE
SPICES|154205|JUNIPER BERRIES|ITALBRAND||UNITED STATES||02/18/2006|12 OZ|Active|CALIFORNIA
PASTA - BULK|507180|SPAGHETTI PLUS|BARILLA|076808003932|UNITED STATES|076808003932|06/10/2010|2/10 LB|Active|
TOMATOES - WHOLE|721023|ITALIAN CHERRY TOMATOES|ITALBRAND||ITALY||02/23/2009|6/2.55 KG|Active|CAMPANIA
BEVERAGES / OTHER|057075|SPARKLING PEACH GRAPE JUICE|GAVIOLI|097249900512|ITALY|097249900512|01/16/2013|12/750 ML|Active|EMILIA ROMAGNA
TOMATOES - WHOLE|721033|ITALIAN PEELED TOMATOES SAN MARZANO DOP|REGA|800091001159|ITALY|800091001159|11/13/2009|12/28 OZ|Active|CAMPANIA
MISCELLANEOUS - NON FOOD|352300|LATTE CUPS W/O SAUCER (CERAMIC) #2140|LAVAZZA||ITALY||02/18/2006|6 PC|Active|PIEMONTE
SPICES|154320|HERBS DE PROVENCE (BASIL, THYME, FENNEL, LAVENDER)|ITALBRAND||UNITED STATES||10/31/2011|2 LB|Active|CALIFORNIA
* SPECIAL CRACKER / GRISSINI / SNACK ITEMS|90001279|QUICOS|MITICA||SPAIN|A delicious crunchy treat of giant corn kernals fried to perfection.|10/17/2016|3 KG|Active|SPAIN
FRUITS|114160|QUINCE PASTE (SPAIN) TUB|CORAZON|666785692405|SPAIN|666785692405 CORAZON - QUINCE PASTE (TUB)  An all-natural extraordinary quince paste from the south of Spain. Quince and sugar. That's all. Try it on toast or crackers, or do as the Spaniards do and spread some on Spanish Manchego cheese and watch your guests fight for the last bite!|02/18/2006|18/240 GR|Active|SPAIN
MISCELLANEOUS - NON FOOD|352315|8 OZ SIP THROUGH LID 1000 PK|LAVAZZA||ITALY||02/18/2006|8 OZ|Active|PIEMONTE
OLIVES - BLACK - FOODSERVICE|764520|GAETA OLIVES|MINASSO||ITALY||02/18/2006|11 LB|Active|LIGURIA
OLIVES - BLACK - FOODSERVICE|764600|BLACK OLIVE PASTE - IN EVOO|MINASSO||ITALY||02/18/2006|2/11 LB TN|Active|LIGURIA
BEVERAGES / OTHER|057095|BLOOD ORANGE,PEACH,SUMMER FRUIT SPARKLING GRAPE JUICE|GAVIOLI||ITALY||09/03/2013|4/3 - 750 ML|Active|EMILIA ROMAGNA
PASTA - DRY|500060|FETTUCCINE #6|DE CECCO|024094070060|ITALY|024094070060|02/18/2006|20/1 LB|Active|ABRUZZO
TOMATOES - WHOLE|721028|ITALIAN PEELED TOMATOES SAN MARZANO DOP|REGA|8003716001493|ITALY|8003716001493|11/13/2009|24/400 GR|Active|CAMPANIA
FRUITS - DRIED|114095|APRICOTS - DRIED WHOLE TURKISH|ITALBRAND||UNITED STATES||03/11/2008|4 LB|Active|
SYRUPS|051856|CUCUMBER CONCENTRATED FLAVOR|MONIN|738337887765|UNITED STATES|738337887765|02/15/2017|4/375 ML|Active|UNITED STATES
MISCELLANEOUS - NON FOOD|352301|CERAMIC DRIP COFFEE MUG #20002244|LAVAZZA||ITALY||05/18/2009|6 PC|Active|PIEMONTE
PASTA - SPECIALTY|507200|SPAGHETTI PLUS|BARILLA|076808533576|UNITED STATES|076808533576|02/18/2006|20/14.5 OZ|Active|
TOMATOES - WHOLE|721035|ITALIAN PEELED TOMATOES SAN MARZANO DOP|STRIANESE|800091000848|ITALY|800091000848|02/18/2006|12/28 OZ|Active|CAMPANIA
SPICES|154468|SWEET (MILD) PAPRIKA (PLASTIC JAR)|CHIQUILIN|817115000135|SPAIN|817115000135|04/28/2009|10/12.35 OZ|Active|SPAIN
PASTRY - FROZEN|118082|PIZZA DOUGH BALLS SPROUTED GRAIN ORGANIC (RETAIL) - FROZEN|PASSIONE PIZZA|857736004402|UNITED STATES|857736004402|02/06/2017|15/9 OZ|Active|CALIFORNIA
FRUITS|114162|QUINCE PASTE (SPAIN) TUB|CORAZON||SPAIN|CORAZON - QUINCE PASTE (TUB)  An all-natural extraordinary quince paste from the south of Spain. Quince and sugar. That's all. Try it on toast or crackers, or do as the Spaniards do and spread some on Spanish Manchego cheese and watch your guests fight for the last bite!|10/31/2013|4/3.3 LB|Active|SPAIN
OLIVES - BLACK - FOODSERVICE|764705|BLACK OLIVES - SLICED (CAN)|LA EXPLANADA|8410791302023|SPAIN|8410791302023 LA EXPLANADA - BLACK OLIVES SLICED  Mild black olives sliced and ready to use on pizza, salad, and pasta.|02/06/2007|6/#10|Active|SPAIN
FRUITS - DRIED|114100|CHERRIES - DRIED TART (MONTMORENCY)|ITALBRAND||||02/18/2006|5 LB|Active|
MISCELLANEOUS - NON FOOD|352305|4 OZ ESPRESSO CUP 1000 PK|LAVAZZA||ITALY||02/18/2006|4 OZ|Active|PIEMONTE
* SPECIAL BAKING ITEMS|9000047|OLD MILL FLOUR #107050|GIUSTO'S||UNITED STATES||12/14/2006|50 LB|Active|
TOMATOES - WHOLE|721030|ITALIAN PEELED TOMATOES SAN MARZANO DOP|STRIANESE|8003716001158|ITALY|8003716001158|02/18/2006|24/400 GR|Active|CAMPANIA
PASTA - DRY|500070|LINGUINE #7|DE CECCO|024094070077|ITALY|024094070077|02/18/2006|20/1 LB|Active|ABRUZZO
PASTRY - FROZEN|118083|PIZZA DOUGH BALLS WHOLE WHEAT ORGANIC (RETAIL) - FROZEN|PASSIONE PIZZA|857736004167|UNITED STATES|857736004167|02/06/2017|15/9 OZ|Active|CALIFORNIA
PUREE / CONCENTRATE - FRESH FROZEN|115505|BANANA PUREE|PERFECT PUREE|675191240100|UNITED STATES|675191240100 Banana Bananas are a food staple all over the world. Our delicious Banana puree, a true blond that will not brown, makes entertaining a breeze. Capturing the true taste of a ripe, sweet banana, our seedless puree is a full-flavored beauty.|09/13/2006|6/30 OZ|Active|CALIFORNIA
PASTA - DRY|500100|FEDELINI #10|DE CECCO|024094070107|ITALY|024094070107|02/18/2006|20/1 LB|Active|ABRUZZO
VEGETABLES - PEPPERS - PICKLED|766105|GREEK PEPERONCINI (JAR)|MEZZETTA|073214001057|UNITED STATES|073214001057|02/18/2006|12/16 OZ|Active|CALIFORNIA
COFFEE - FOODSERVICE - CAPSULES|061910|BLUE DECAF CAPSULES #800 (BLUE LABEL)|LAVAZZA||ITALY||12/12/2007|100 PC|Active|PIEMONTE
MISCELLANEOUS - NON FOOD|352325|12, 16, & 20 OZ DOME LID 1000 PK #9542|LAVAZZA||ITALY||02/18/2006|12 OZ|Active|PIEMONTE
TOMATOES - WHOLE|721038|ORGANIC SAN MARZANO ITALIAN PEELED TOMATOES DOP|STRIANESE|800091001890|ITALY|800091001890  A unique tomato organically grown in the fertile lands at the foot of Mt. Vesuvius near the famous city of Naples.  Real SAN MARZANO TOMATOES are handpicked and only packed whole. Always look for the DOP seal, the San Marzano seal from Agro Sarnese-Nocerino and a number on the can to verify that you are purchasing authentic San Marzano Tomatoes DOP.|01/28/2014|12/28 OZ|Active|CAMPANIA
PASTA - SPECIALTY|507205|PENNE PLUS|BARILLA|076808533606|UNITED STATES|076808533606|07/18/2013|12/14.5 OZ|Active|
SPICES|154520|HOT CHILI POWDER - GROUND (PLASTIC PAIL)|TUTTO CALABRIA||ITALY||08/01/2006|2/1.5 KG|Active|CALABRIA
CHOCOLATE - RETAIL|093225|CHOCOLATE USA NEGRA  (SMALL DARK CHOC BAR) (48 GRS.2)|BLANXART|666785203496|SPAIN||05/12/2009|24/1.7 OZ|Active|SPAIN
PASTA - DRY|500080|LINGUINE FINI #8 - THIN|DE CECCO|024094070084|ITALY|024094070084|02/18/2006|20/1 LB|Active|ABRUZZO
SPICES|154610|ORGANIC AJI PANCA CHILI PODS|ZOCALO|832924008783|PERU|832924008783|10/03/2013|6/1.25 OZ|Active|PERU
CHEESE - GRATING - IMPORTED|183201|PECORINO ROMANO GENUINE DOP 1/4 CUT|SILANO||ITALY|90812081010952|11/21/2016|14 LB|Active|
SYRUPS|051858|STRAWBERRY CONCENTRATED FLAVOR|MONIN|738337887802|UNITED STATES|738337887802|02/15/2017|4/375 ML|Active|UNITED STATES
SYRUPS|051857|RASPBERRY CONCENTRATED FLAVOR|MONIN|738337887819|UNITED STATES|738337887819|02/15/2017|4/375 ML|Active|UNITED STATES
COFFEE - FOODSERVICE - CAPSULES|061920|RICCO CAPSULES #960|LAVAZZA||ITALY||01/20/2011|100 PC|Active|PIEMONTE
PUREE / CONCENTRATE - FRESH FROZEN|115510|CLASSIC CASSIS PUREE - BLACK CURRANT PUREE|PERFECT PUREE|675191200104|UNITED STATES|675191200104 Black Currant A European staple, Black Currant puree is dark purple in color, with a deep, rich, full-bodied flavor that is slightly sweet and plenty tart. Our puree’s true classic flavor, color, and texture add the perfect touch to dessert recipes and mixed drinks.|09/13/2006|6/30 OZ|Active|CALIFORNIA
PASTA - DRY|500110|THIN SPAGHETTI #11|DE CECCO|024094070114|ITALY|024094070114|02/18/2006|20/1 LB|Active|ABRUZZO
PASTA - SPECIALTY|507225|FARFALLE PLUS|BARILLA|076808000320|UNITED STATES|076808000320|10/17/2013|12/14.5 OZ|Active|
TOMATOES - WHOLE|721042|ITALIAN WHOLE PEELED TOMATOES (TIN)|MUTTI|854693000423|ITALY|854693000423 Only the ripest Italian tomatoes, harvested when summer is at its peak, become Mutti peeled tomatoes. This guarantees the absence of any yellow or green parts, a thick pulp and fresh flavor, essential for preparing real gourmet dishes.|12/23/2011|12/28 OZ|Active|EMILIA ROMAGNA
VEGETABLES - PEPPERS - PICKLED|766115|GREEK PEPERONCINI - DELI-SLICED (JAR)|MEZZETTA|073214001606|UNITED STATES|073214001606|02/18/2006|6/16 OZ|Active|CALIFORNIA
SPICES|154530|SWEET CHILI POWDER - GROUND (PLASTIC PAIL)|TUTTO CALABRIA||ITALY||09/27/2012|2/1.5 KG|Active|CALABRIA
VINEGAR - WINE|852077|PINOT GRIGIO WINE VINEGAR DOC|PONTI|019959000092|ITALY|019959000092|07/29/2016|6/500 ML|Active|PIEMONTE
PUREE / CONCENTRATE - FRESH FROZEN|115500|APRICOT PUREE|PERFECT PUREE|675191020108|UNITED STATES|675191020108 Apricot With its rich rusty orange color and velvety mouth-feel, this common fruit is uncommonly flavorful. Made with a variety of field-ripened apricots, the delicious Apricot puree from The Perfect Purée of Napa Valley possesses each variety's finest floral aroma and characteristics. A natural for classic pastry recipes, Apricot puree makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken.|09/11/2006|6/30 OZ|Active|CALIFORNIA
SPICES|154620|ORGANIC AJI LIMO CHILI PODS|ZOCALO|832924008790|PERU|832924008790|10/03/2013|6/1.25 OZ|Active|PERU
TOMATOES - WHOLE|721049|ITALIAN PEELED TOMATOES - IN PUREE W/BASIL|REGA|800091000060|ITALY|800091000060|11/13/2009|12/28 OZ|Active|CAMPANIA
VINEGAR - WINE|852079|CHIANTI WINE VINEGAR DOCG|PONTI|019959009859|ITALY|019959009859|07/29/2016|6/500 ML|Active|PIEMONTE
PASTA - DRY|500090|ANGEL HAIR #9|DE CECCO|024094070091|ITALY|024094070091|02/18/2006|20/1 LB|Active|ABRUZZO
PASTRY - FROZEN|118084|PIZZA CRUST GLUTEN FREE ORGANIC - 12" FROZEN (RETAIL)|PASSIONE PIZZA|857736004068|UNITED STATES|857736004068|02/06/2017|12/11 OZ|Active|CALIFORNIA
PASTRY - FROZEN|118085|PAR-BAKED 70% PIZZA CRUST ORGANIC - 12" FROZEN (RETAIL)|PASSIONE PIZZA|857736004051|UNITED STATES|857736004051|02/06/2017|12/9 OZ|Active|CALIFORNIA
PASTA - SPECIALTY|507218|ROTINI PLUS|BARILLA|076808533583|UNITED STATES|076808533583|07/18/2013|12/14.5 OZ|Active|
COFFEE - FOODSERVICE - CAPSULES|061930|DOLCE 100% ARABICA CAPSULES #920 (BROWN LABEL)|LAVAZZA||ITALY||02/14/2008|100 PC|Active|PIEMONTE
PASTA - SPECIALTY|507240|ORGANIC CORN ORZO (GLUTEN FREE)|RUSTICHELLA|793232222073|ITALY|793232222073 Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese.  Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unfortunately this shape is often made with very low-gluten quality semolina, so it becomes mushy and unpleasant. Unlike common orzos however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a real, pleasurable bite and texture.  Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.|08/24/2012|12/8.8 OZ|Active|ABRUZZO
PUREE / CONCENTRATE - FRESH FROZEN|115515|BLACKBERRY PUREE|PERFECT PUREE|675191100107|UNITED STATES|675191100107 Blackberry With its dark purple-red color and deep, rich dusky flavor, this delicious berry is considered the 'Cabernet' of black berries. Our Blackberry puree captures all the renowned characteristics of this unique and distinctive berry. Whether used in a gourmet dessert sauce, beverage, or savory dish, Blackberry makes a statement in flavor, color and aroma.|09/13/2006|6/30 OZ|Active|CALIFORNIA
SPICES|154600|ORGANIC AJI AMARILLO CHILI PODS|ZOCALO|832924008776|PERU|832924008776|10/03/2013|6/1.25 OZ|Active|PERU
PASTA - SPECIALTY|500116|ORGANIC SPAGHETTI|DE CECCO|024094740123|ITALY|024094740123 De Cecco Organic Spaghetti is a result of secular tradition and of the careful choice of the most natural ingredients, processed only by organic methods, with attention to the environment and health. The ingredients used are grown according to European standards of organic agriculture, ie: respect the natural environment balance; refrain from using chemical fertliziers or insecticides ; use natural farming and fertilizing methods; do not use genetically modified seeds; (are) subject to rigorous inspections, controls, sampling, and analysis according to the standardized EU Control System.|02/08/2012|12/12 OZ|Active|ABRUZZO
TOMATOES - WHOLE|721045|PEELED TOMATOES - ITALIAN STYLE W/ BASIL|DI NAPOLI|070370000160|UNITED STATES|070370000160 All of Di Napoli’s tomatoes are vine-ripened in the fields of California's Central Valley. For over 60 years Di Napoli has been true to its Italian heritage; tomatoes with a deep red color, soft fragile texture and a sweet natural taste.|02/18/2006|12/28 OZ|Active|CALIFORNIA
VEGETABLES - PEPPERS - PICKLED|766120|GREEK PEPERONCINI - GARLIC & DILL (JAR)|MEZZETTA|073214001194|UNITED STATES|073214001194|02/18/2006|6/16 OZ|Active|CALIFORNIA
CHOCOLATE - RETAIL|093235|SMALL DARK CHOCOLATE W/ALMONDS BAR|BLANXART|666785203519|SPAIN||05/12/2009|24/1.7 OZ|Active|SPAIN
SPICES|154995|BLACK SESAME SEEDS|ITALBRAND||UNITED STATES||08/07/2012|6.5 LB|Active|CALIFORNIA
CRACKERS / FLATBREADS / SNACKS|250720|OLIVE OIL & SEA SALT CRACKERS (BOX)|URBAN OVEN|042053111005|UNITED STATES|718122062140 Only the finest cold-pressed extra virgin olive oil is used for this truly unique cracker. Incorporating farm-fresh butter creates a smooth and creamy texture that provides the perfect compliment to your favorite cheese. Try with a variety of sharp cheeses like Cheddar, Gouda or Gorgonzola.|11/08/2012|12/7.5 OZ|Active|
PASTA - DRY|500120|SPAGHETTI #12|DE CECCO|024094070121|ITALY|024094070121|02/18/2006|20/1 LB|Active|ABRUZZO
PUREE / CONCENTRATE - FRESH FROZEN|115528|CARMELIZED PINEAPPLE (CONCENTRATE)|PERFECT PUREE|675191624405|UNITED STATES|675191624405 Carmelized Pineapple The smoky notes of this delightful new concentrate will remind you of Pineapple Upside Down Cake. It will elevate and add flavor complexity to any pastry, sorbet, mousse or cocktail.|02/23/2009|6/30 OZ|Active|CALIFORNIA
SPICES|155002|SESAME SEEDS - HULLED|ITALBRAND||UNITED STATES||02/05/2010|25 LB|Active|CALIFORNIA
VEGETABLES - PEPPERS - PICKLED|766205|GREEK PEPERONCINI (TUB)|MEZZETTA|073214090204|UNITED STATES|073214090204|02/18/2006|4/1 GAL|Active|CALIFORNIA
COFFEE - FOODSERVICE|062008|IN ROOM CAFE' FILTRO DRIP PODS|LAVAZZA||ITALY||07/12/2012|1000 PC|Active|PIEMONTE
PASTA - SPECIALTY|507265|ORGANIC RICE SPAGHETTI (GLUTEN-FREE)|RUSTICHELLA|793232227061|ITALY|793232227061 Rustichella d’Abruzzo RICE PASTA is made with organically grown rice from Northern Italy. It is delicious with delicate pairings, such as parsley pesto, eggplant, tomatoes and olives; sautéed oyster mushrooms with tamari and cilantro; fresh herbs and roasted chicken.|02/06/2009|12/8.8 OZ|Active|LOMBARDIA
SPICES|154990|BLACK SESAME SEEDS|ITALBRAND||UNITED STATES||02/18/2006|21 OZ|Active|CALIFORNIA
TOMATOES - WHOLE|721050|ITALIAN PEELED TOMATOES - IN PUREE W/BASIL|ITALBRAND|085034721053|ITALY|085034721053|02/18/2006|12/28 OZ|Active|CAMPANIA
COFFEE - FOODSERVICE - CAPSULES|061950|BLUE INTENSO CAPSULES #940 (RED LABEL)|LAVAZZA||ITALY||12/12/2007|100 PC|Active|PIEMONTE
SYRUPS|051859|BASIL CONCENTRATED FLAVOR|MONIN|738337887789|UNITED STATES|738337887789|02/15/2017|4/375 ML|Active|UNITED STATES
PASTA - SPECIALTY|507245|ORGANIC CORN RIGATONI (GLUTEN FREE)|RUSTICHELLA|793232222080|ITALY|793232222080 Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese.  This corn Rigatoni is a wide, thick tube pasta, also known as maccheroni, with wide ridges on the outside, cut across. One of the most typical shapes in Rome and Sicily.  Traditionally served with Amatriciana Tomato Sauce (with pancetta), Arrabbiata or Napoletana Sauce (with tuna).|08/24/2012|12/8.8 OZ|Active|ABRUZZO
PUREE / CONCENTRATE - FRESH FROZEN|115520|BLOOD ORANGE PUREE (CONCENTRATE)|PERFECT PUREE|675191150102|UNITED STATES|675191150102 Blood Orange Concentrate Made from 100% blood oranges, this classic Sicilian fruit ingredient offers a rich deep orange-red color and citrus flavor base perfect for cocktails, vinaigrettes and gourmet desserts. It provides an aromatic, intense citrus flavor without diluting a recipe.|09/13/2006|6/30 OZ|Active|CALIFORNIA
COFFEE - FOODSERVICE - CAPSULES|061960|INTENSO BI-DOSE (DOUBLE SHOT) CAPSULES #945|LAVAZZA||ITALY||12/12/2011|100 PC|Active|PIEMONTE
CRACKERS / FLATBREADS / SNACKS|250750|CLASSIC WHITE CRACKERS (BOX)|URBAN OVEN|042053113009|UNITED STATES|718122062546 An all-time favorite made from quality ingredients, like farm-fresh butter and sea salt, our most versatile cracker is refined in its simplicity. Try it with fruit preserves for breakfast, cheese and dips for lunch or as the perfect side to soups and dinner salads.|11/08/2012|12/7.5 OZ|Active|
MISCELLANEOUS - NON FOOD|352343|AIRPOT STAINLESS LINED #CLXP6401S000|CURTIS||UNITED STATES||07/11/2012|6/64 OZ|Active|CALIFORNIA
TOMATOES - WHOLE|721052|ITALIAN PEELED TOMATOES SAN MARZANO DOP|ITALBRAND|085034721060|ITALY|085034721060 ITALBRAND - ITALIAN PEELED TOMATOES SAN MARZANO D.O.P.  Certified D.O.P. San Marzano Tomatoes. These are true San Marzano tomatoes handpicked in Italy. Cooked and peeled - packed in their own juice with basil leafs. Nice bright red delicious tomatoes. Just perfect for your sauce.|02/18/2006|12/28 OZ|Active|CAMPANIA
VEGETABLES - PEPPERS - PICKLED|766195|GREEK PEPERONCINI - MILD (JAR)|MEZZETTA|073214003280|UNITED STATES|073214003280|02/25/2014|6/32 OZ|Active|CALIFORNIA
TOMATOES - CHOPPED / DICED|721065|ROASTED RED TOMATOES - FROZEN (BAG)|DIVINA||UNITED STATES||03/22/2010|3/4 LB|Active|
COFFEE - FOODSERVICE|062010|IN ROOM CAFE' FILTRO DRIP DECAF PODS|LAVAZZA||ITALY||07/12/2012|500 PC|Active|PIEMONTE
MISCELLANEOUS - NON FOOD|352347|1.9 LT POURPOT - STAINLESS STEEL INTERIOR & LINER|CURTIS||UNITED STATES||09/07/2012|6/1.9 LT|Active|CALIFORNIA
PASTA - SPECIALTY|507250|ORGANIC CORN SPAGHETTI (GLUTEN-FREE)|RUSTICHELLA|793232222066|ITALY|793232222066 Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese.|02/06/2009|12/8.8 OZ|Active|LOMBARDIA
PUREE / CONCENTRATE - FRESH FROZEN|115530|CHERRY PUREE (CONCENTRATE)|PERFECT PUREE|675191620704|UNITED STATES|675191620704 This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines. It is commonly used in recipes for liquors and brandies; it is found canned and packed in syrup or as a dried fruit. Perfect Puree's Cherry puree is sweetened with a hint of sugar and is ideal for pastries, sorbet, ice cream, cocktails and mocktails, and savory sauces.|09/13/2006|6/30 OZ|Active|CALIFORNIA
SPICES|154998|SESAME SEEDS - HULLED|ITALBRAND||UNITED STATES||09/05/2012|19 OZ|Active|CALIFORNIA
PASTA - SPECIALTY|507270|ORGANIC RICE PENNE RIGATE (GLUTEN-FREE)|RUSTICHELLA|793232227078|ITALY|793232227078 Rustichella d’Abruzzo RICE PASTA is made with organically grown rice from Northern Italy. It is delicious with delicate pairings, such as parsley pesto, eggplant, tomatoes and olives; sautéed oyster mushrooms with tamari and cilantro; fresh herbs and roasted chicken.|02/06/2009|12/8.8 OZ|Active|LOMBARDIA
COFFEE - FOODSERVICE|062000|ESPRESSO COFFEE CARTRIDGES|LAVAZZA||ITALY||02/18/2006|100 PC|Active|PIEMONTE
CRACKERS / FLATBREADS / SNACKS|250730|ROSEMARY PARMESAN CRACKERS (BOX)|URBAN OVEN|042053112002|UNITED STATES|042053112002 Bursting with distinctive rosemary flavor, these bold crackers are infused with generous amounts of fresh Parmesan. Perfect on their own, these crackers also pair nicely with Brie, Manchego or our favorite, Parmigiano-Reggiano.|11/08/2012|12/7.5 OZ|Active|
COFFEE - FOODSERVICE|062015|GRAN CREMA PODS|LAVAZZA||ITALY||02/18/2006|150 PC|Active|PIEMONTE
CRACKERS / FLATBREADS / SNACKS|250760|3 SEED CRACKERS (BOX)|URBAN OVEN|718122062645|UNITED STATES|718122062645 Our 3 Seed Cracker is sure to please. A rich and nutty blend of black sesame, white sesame and golden flax seeds with a sprinkling of sea salt on top makes these all-natural crackers distinctive. Generous helpings of seeds baked right in make each bite a savory delight. Perfect topped with Swiss or a sharp Cheddar.|11/08/2012|12/7.5 OZ|Active|
PASTA - DRY|500130|BUCATINI #15|DE CECCO|024094070152|ITALY|024094070152|02/18/2006|20/1 LB|Active|ABRUZZO
TOMATOES - WHOLE|721055|PLUM TOMATOES IN JUICE - SAN MARZANO STYLE W/ BASIL|NICOLA|085034721039|UNITED STATES|085034721039|02/18/2006|12/28 OZ|Active|CALIFORNIA
CHOCOLATE - RETAIL|093260|BACI DISPLAY BOX (28 PCS)|PERUGINA|020182008434|ITALY|020182008434 Silky dark chocolate enrobes a heart of gianduia (a luscious creamy blend of milk chocolate and ground hazelnuts) dotted with chopped hazelnuts and crowned with a whole hazelnut. Each confection is hugged with a love note and is wrapped in Baci’s signature silver and blue foil.|02/18/2006|12/14 OZ|Active|UMBRIA
PUREE / CONCENTRATE - FRESH FROZEN|115525|BLUEBERRY PUREE|PERFECT PUREE|675191560109|UNITED STATES|675191560109 Blueberry A native fruit of North America, blueberry, is deep blue in color and rich in flavor. Our delicious Blueberry puree is out of this world with its natural flavor, texture and sweetness – perfect for your drink and dessert recipes|09/13/2006|6/30 OZ|Active|CALIFORNIA
TOMATOES - CHOPPED / DICED|721068|ROASTED TOMATOES - DELI CUP (FROZEN)|DIVINA|631723527101|UNITED STATES|631723527101|02/27/2014|12/7 OZ|Active|
SPICES|155000|SESAME SEEDS - HULLED|ITALBRAND||UNITED STATES||02/18/2006|6.5 LB|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352345|AIRPOT - STAINLESS - GLASS LINED #TLXA220IG000|CURTIS||UNITED STATES||07/11/2012|6/2.2 LT|Active|CALIFORNIA
SYRUPS|051860|MINT CONCENTRATED FLAVOR|MONIN|738337887772|UNITED STATES|738337887772|02/15/2017|4/375 ML|Active|UNITED STATES
PASTA - SPECIALTY|507255|ORGANIC CORN FUSILLI (GLUTEN-FREE)|RUSTICHELLA|793232222158|ITALY|793232222158 Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese.|02/06/2009|12/8.8 OZ|Active|LOMBARDIA
* SPECIAL SEAFOOD ITEMS|90001319|CLAM JUICE (NO MSG, CAN)|SNOWS||UNITED STATES||03/20/2017|12/46 OZ|Active|
COFFEE - FOODSERVICE|062005|DEK ESPRESSO CARTRIDGES|LAVAZZA||ITALY||02/18/2006|50 PC|Active|PIEMONTE
COFFEE - FOODSERVICE|062018|DECAF PODS|LAVAZZA||ITALY||10/25/2007|108 PC|Active|PIEMONTE
PASTA - SPECIALTY|508050|ORGANIC ORECCHIETTE|RUSTICHELLA|793232221168|ITALY|793232221168|02/18/2006|12/8.8 OZ|Active|ABRUZZO
CRACKERS / FLATBREADS / SNACKS|250740|ASIAGO CHEESE CRACKERS (BOX)|URBAN OVEN|718122062348|UNITED STATES|718122062348 Made from the finest Asiago cheese, these crackers have a subtle flavor that pairs perfectly with fruit, red wine or cheeses like Port Salut, Edam or Gruyere. Their simple elegance makes them an ideal choice for entertaining.|11/08/2012|12/7.5 OZ|Active|
VEGETABLES - PEPPERS - PICKLED|766225|GREEK PEPERONCINI - MILD (TUB)|MEZZETTA||UNITED STATES||02/18/2006|5 GAL|Active|CALIFORNIA
TOMATOES - WHOLE|721062|ORGANIC WHOLE PEELED TOMATOES W/ BASIL|BIANCO DI NAPOLI|855615002075|UNITED STATES|855615002075 Seeds, a field and a quiet factory. That's how it begins each winter. By summer, the California tomato harvest begins.   Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, our plum- shaped tomatoes are washed, steam-peeled and hand selected at the Olam tomato cannery in Williams, CA. Each can is packed with a touch of sea salt, organic basil then topped in its own juices. We hope you enjoy them as much as we do!|11/20/2012|12/28 OZ|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352350|JAVA JACKETS|LAVAZZA||ITALY||02/18/2006|1300 PC|Active|PIEMONTE
PASTA - SPECIALTY|508125|ORGANIC FUSILLI COL BUCO|RUSTICHELLA|793232221182|ITALY|793232221182|02/18/2006|12/17 OZ|Active|ABRUZZO
TOMATOES - WHOLE|721280|ITALIAN PEELED TOMATOES SAN MARZANO DOP|STRIANESE|800091000862|ITALY|800091000862|02/18/2006|6/3 KG|Active|CAMPANIA
PASTA - SPECIALTY|508150|ORGANIC PENNE RIGATE|RUSTICHELLA|793232221083|ITALY|793232221083|10/13/2006|12/17 OZ|Active|ABRUZZO
FLOUR - WHEAT|252846|FARINA PASTICCERIA TYPE 2 FLOUR (CAKE AND PASTRY BLEND)|MOLINI SPIGADORO|817567020057|ITALY|817567020057|09/27/2016|10/1 KG|Active|UMBRIA
TOMATOES - CHOPPED / DICED|721070|ROASTED YELLOW TOMATOES - FROZEN (BAG)|DIVINA||UNITED STATES||03/22/2010|3/4 LB|Active|
PUREE / CONCENTRATE - FRESH FROZEN|115540|COCONUT PUREE|PERFECT PUREE|675191622005|UNITED STATES|675191622005 Coconut This is the most delicious coconut you'll ever taste! Our Coconut puree has the meat and cream pureed until silky smooth and then homogenized so that they will not separate. The texture is similar to a soft whipped cream and it is a perfect base for desserts as well as cocktails and mocktails.|09/13/2006|6/30 OZ|Active|CALIFORNIA
CHOCOLATE - RETAIL|093272|BACI BAG|PERUGINA|020182108486|ITALY|020182108486 Silky dark chocolate enrobes a heart of gianduia (a luscious creamy blend of milk chocolate and ground hazelnuts) dotted with chopped hazelnuts and crowned with a whole hazelnut. Each confection is hugged with a love note and is wrapped in Baci’s signature silver and blue foil.|10/21/2008|12/5 OZ|Active|UMBRIA
PUREE / CONCENTRATE - FRESH FROZEN|115545|GREEN APPLE PUREE|PERFECT PUREE|675191290105|UNITED STATES|675191290105 Green Apple True to the taste and color of the Granny Smith apple, our Green Apple puree has a sweet-tart flavor and bright green color. Having a texture often compared with the consistency of applesauce, Green Apple puree is frequently used in the recipes of many fine French pastries, sauces, and fruit tarts.|09/13/2006|6/30 OZ|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352370|SAN PELLEGRINO - BEIGE BAMBOO UMBRELLA|SAN PELLEGRINO||ITALY||08/06/2008|1 PC|Active|LOMBARDIA
TOMATOES - WHOLE|721282|ITALIAN PEELED TOMATOES SAN MARZANO DOP|REGA|800091001180|ITALY|800091001180|02/03/2010|6/2.5 KG|Active|CAMPANIA
* SPECIAL BAKING ITEMS|90001269|VITAL WHEAT GLUTEN|GIUSTO'S|||653793422056|09/21/2016|25 LB|Active|
CHOCOLATE - RETAIL|093280|BACI BAR - MILK CHOCOLATE (#C5017M)|PERUGINA|839456002746|ITALY|839456002746 Milk chocolate and hazelnut chocolate creme layers with whole and chopped hazelnuts.|02/03/2014|18/5.2 OZ|Active|UMBRIA
PASTA - SPECIALTY|508135|ORGANIC LINGUINE|RUSTICHELLA|793232221021|ITALY|793232221014|02/18/2006|12/17 OZ|Active|ABRUZZO
PASTA - SPECIALTY|508155|ORGANIC SPAGHETTI|RUSTICHELLA|793232221014|ITALY||02/18/2006|12/17 OZ|Active|ABRUZZO
COFFEE - RETAIL|062050|GOLD - GROUND ESPRESSO ORO (CAN)|LAVAZZA|041953012757|ITALY|041953012757|02/18/2006|12/8.8 OZ|Active|PIEMONTE
PASTA - SPECIALTY|500166|ORGANIC FUSILLI|DE CECCO|024094740345|ITALY|024094740345 De Cecco Organic Spaghetti is a result of secular tradition and of the careful choice of the most natural ingredients, processed only by organic methods, with attention to the environment and health. The ingredients used are grown according to European standards of organic agriculture, ie: respect the natural environment balance; refrain from using chemical fertliziers or insecticides ; use natural farming and fertilizing methods; do not use genetically modified seeds; (are) subject to rigorous inspections, controls, sampling, and analysis according to the standardized EU Control System.|02/08/2012|12/12 OZ|Active|ABRUZZO
VEGETABLES - PEPPERS - PICKLED|767100|SWEET CHERRY PEPPERS (JAR)|MEZZETTA|073214001156|UNITED STATES|073214001156|02/18/2006|12/16 OZ|Active|CALIFORNIA
PUREE / CONCENTRATE - FRESH FROZEN|115541|CRANBERRY PUREE|PERFECT PUREE|675191639300|UNITED STATES|675191633001 Cranberry Our Cranberry Puree is a slightly sweeter, smoother and sauce-like cranberry. This flavor lends itself to a myriad of uses including cranberry beverages and cocktails, sauces and of course, to accompany turkey dishes and stuffing.|10/04/2011|6/30 OZ|Active|CALIFORNIA
PUREE / CONCENTRATE - FRESH FROZEN|115550|KEY LIME PUREE (CONCENTRATE)|PERFECT PUREE|675191620902|UNITED STATES|675191620902 Key Lime Concentrate Key lime is truly a distinct citrus fruit. More aromatic than the more common Persian Lime, the fruit's popularity is attributable to its complex acidic flavor profile. Our Key Lime Concentrate captures these sublime flavor characteristics without added sugar or artificial ingredients.|09/15/2006|6/30 OZ|Active|CALIFORNIA
TOMATOES - WHOLE|721300|ITALIAN PEELED TOMATOES - W/BASIL|ITALBRAND||ITALY||02/18/2006|6/#10|Active|CAMPANIA
MISCELLANEOUS - NON FOOD|352360|LAVAZZA UMBRELLA|LAVAZZA||ITALY||05/16/2007|2/1 PC|Active|PIEMONTE
CHOCOLATE - RETAIL|093285|BACI BAR - DARK CHOCOLATE (#C5017D)|PERUGINA|839456002760|ITALY|839456002760 Dark chocolate and hazelnut chocolate creme layers with whole and chopped hazelnuts.|02/03/2014|18/5.2 OZ|Active|UMBRIA
PUREE / CONCENTRATE - FRESH FROZEN|115544|GINGER PUREE|PERFECT PUREE|675191440807|UNITED STATES|675191440807 Ginger Our ginger is made from young rhizomes that are naturally sweet, not fibrous or bitter. Finely minced and mixed with sugar, this ingredient is ideal in desserts and gourmet pastry recipes as well as spicy savory soups and sauces that benefit from a sweetened ginger.|11/02/2006|6/38 OZ|Active|CALIFORNIA
PASTA - SPECIALTY|500206|ORGANIC PENNE RIGATE|DE CECCO|024094740413|ITALY|024094740413 De Cecco Organic Spaghetti is a result of secular tradition and of the careful choice of the most natural ingredients, processed only by organic methods, with attention to the environment and health. The ingredients used are grown according to European standards of organic agriculture, ie: respect the natural environment balance; refrain from using chemical fertliziers or insecticides ; use natural farming and fertilizing methods; do not use genetically modified seeds; (are) subject to rigorous inspections, controls, sampling, and analysis according to the standardized EU Control System.|02/08/2012|12/12 OZ|Active|ABRUZZO
COFFEE - RETAIL|062128|ROSSA QUALITA ESPRESSO BRICK|LAVAZZA|041953036159|ITALY|041953036159|04/04/2012|12/8.8 OZ|Active|PIEMONTE
PUREE / CONCENTRATE - FRESH FROZEN|115573|MANDARIN/TANGERINE (CONCENTRATE)|PERFECT PUREE|675191624603|UNITED STATES|675191624603 Mandarin/Tangerine This tangy citrus concentrate is a duo of pure perfection in flavor and balance. When added to vinaigrettes, sorbets, pastry creams, juice and drink bases, sour mix and ganache, a new taste sensation awaits.|02/23/2009|6/30 OZ|Active|CALIFORNIA
BAKING  EXTRACTS / FLAVORING|155047|PURE LEMON CITRUS OIL (FOR BAKING)|BOYAJIAN|760092040123|UNITED STATES|760092040123 Cherished by home and professional bakers and chefs, all-natural Boyajian citrus oils, flavorings and extracts add a new dimension to cooking, baking, candy making, ice cream making and much more. Boyajian citrus oils are natural essences that are cold pressed from the rind of the fruit. Extracts and flavorings don't come close to the remarkable intensity of these oils. It takes approximately 330 lemons, to fill a 5 ounce bottle. The oils should be used sparingly in place of zest or peel. As a general rule, use up to 1/2 teaspoon per cup of dry ingredients, plus 1/4 teaspoon per cup of liquid ingredients in any recipe. Start with less; you can always add more.|03/14/2013|12/12.7 OZ|Active|
MISCELLANEOUS - NON FOOD|352405|4 SLOT DECORATIVE WIRE TEA RACK - ORGANIC & REG X91097|HARNEY & SONS||UNITED STATES||03/21/2007|1 PC|Active|
TOMATOES - WHOLE|721310|CALIFORNIA PREMIUM TOMATOES IN JUICE - W/ BASIL|NICOLA||UNITED STATES||02/18/2006|6/#10|Active|CALIFORNIA
PUREE / CONCENTRATE - FRESH FROZEN|115555|KIWI PUREE|PERFECT PUREE|675191627307|UNITED STATES|675191627307 Kiwi This fruit's emerald green pulp is its most outstanding feature. Sweet-tart in flavor, our Kiwi puree possesses both the fruit’s appealing visual characteristics and distinctive clean flavor. Small black seeds enhance its color further. This puree is a showstopper when presented on a white plate or in these easy recipes for soups, sauces, desserts, and mixed drinks!|09/15/2006|6/30 OZ|Active|CALIFORNIA
PASTA - SPECIALTY|508170|ORGANIC MEZZEMANICHE|RUSTICHELLA|793232221137|ITALY|793232221137|10/13/2006|12/17 OZ|Active|ABRUZZO
VEGETABLES - PEPPERS - OTHER|767110|PEPPER DELIGHTS STFD W/ PROSCIUTTO & PROVOLONE (BAG IN BOX)|NORPACO|053702009413|UNITED STATES|053702009413|02/18/2006|2/7.5 LB|Active|
TOMATOES - WHOLE|721330|PLUM TOMATOES - SAN MARZANO STYLE|DI NAPOLI|070370001631|UNITED STATES|070370001631 San Marzano Style Plum Tomatoes from California-Packed whole and peeled in a natural juice, the closest thing to the hand picked San Marzanos the di Napoli family raised in the countryside surrounding Naples.|02/18/2006|6/#10|Active|CALIFORNIA
COFFEE - RETAIL|062060|CAFFE ESPRESSO BLACK CAN|LAVAZZA|041953014508|ITALY|041953014508|02/18/2006|12/8 OZ|Active|PIEMONTE
CHOCOLATE - RETAIL|093330|LARGE DARK CHOCOLATE BAR - 66%|BLANXART||SPAIN||01/20/2011|12/7 OZ|Active|SPAIN
VEGETABLES - PEPPERS - PICKLED|767130|SLICED HOT CHERRY PEPPERS (JAR)|MEZZETTA|073214090372|UNITED STATES|073214090372|10/16/2013|4/1 GAL|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352460|ICED TEA DISPENSER|HARNEY & SONS||UNITED STATES||02/18/2006|4 GAL|Active|
MISCELLANEOUS - NON FOOD|352420|8 BOX PREMIUM TEA RACK X92168|HARNEY & SONS||UNITED STATES||02/18/2006|1 PC|Active|
PUREE / CONCENTRATE - FRESH FROZEN|115560|LEMON ZEST PUREE (50% SUGAR)|PERFECT PUREE|675191627802|UNITED STATES|675191627802 Lemon Zest The peel of the lemon has been used for centuries to flavor foods. Our Lemon Zest is finely minced using only the outer peel of the lemon - no bitter pith - mixed with 50% sugar. This 'knuckle saver' ingredient base is every baker's friend! Lemon Zest adds texture and mouth-feel to your desserts, sauces, glazes, and soups, along with natural lemon flavor from the oil found in the rind. It offers a more delicious and intense lemon flavor than lemon juice.|09/15/2006|6/35 OZ|Active|CALIFORNIA
TOMATOES - WHOLE|721360|PEELED PLUM TOMATOES - "NATURALE" STYLE W/ BASIL|ALTA CUCINA||UNITED STATES|Each can of Alta Cucina® is full to the brim with sweet, tender, ultra-premium plum tomatoes in "Naturale" style juice—packed from select tomato varieties chosen by Stanislaus for their fresh fragrance, exquisite flavor, and delicate "melt-in-your-mouth" texture.|02/18/2006|6/#10|Active|CALIFORNIA
TOMATOES - CRUSHED|723307|ITALIAN PEELED CRUSHED TOMATOES IN PUREE|CIAO|8004402110734|ITALY|8004402110734|09/27/2016|6/#10|Active|CAMPANIA
CRACKERS / FLATBREADS / SNACKS|251205|TORTA DE ACEITE - SAVORY (O.O. CRISP BREAD) (6 TORTA/PKG)|MATIZ|832924005065|SPAIN|832924005065 MATIZ - TORTA DE ACEITE (SAVORY)  Tortas de Aceite are a traditional Spanish crisp bread made with 24% Spanish olive oil. They are produced entirely by hand - each torta with its own distinctive hand-patted shape. The Savory Torta, our own special recipe, is irresistible as a base for spread and dips or on its own. These Tortas are more addictive than potato chips, and a whole lot better for you!|03/30/2010|10/5.4 OZ|Active|SPAIN
VEGETABLES - PEPPERS - PICKLED|767115|HOT CHILI PEPPERS|MEZZETTA|073214001170|UNITED STATES|073214001170|07/17/2012|6/16 OZ|Active|CALIFORNIA
CHOCOLATE - RETAIL|093322|ORGANIC DARK CHOCOLATE BAR|BLANXART|832924000411|SPAIN||07/08/2009|20/3.5 OZ|Active|SPAIN
PUREE / CONCENTRATE - FRESH FROZEN|115575|MANGO PUREE|PERFECT PUREE|675191140103|UNITED STATES|675191140103 Mango Grown in tropical and sub tropical regions around the world, Mango fruit within the past ten years has become popular the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our delicious Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its truly tropical flavor notes.|09/15/2006|6/30 OZ|Active|CALIFORNIA
TOMATOES - WHOLE|721340|PEELED PEAR TOMATOES IN JUICE|BELLA ROSSA|078485306207|UNITED STATES|078485306207|02/18/2006|6/#10|Active|CALIFORNIA
VEGETABLES - PEPPERS - PICKLED|767150|HUNGARIAN GOAT HORN PEPPERS IN BRINE (PLASTIC JAR)|MAMA LIL'S|633625100383|UNITED STATES|633625100383|11/06/2013|4/6.75 LB|Active|
BAKING  EXTRACTS / FLAVORING|155053|PURE ORANGE CITRUS OIL (FOR BAKING)|BOYAJIAN|760092030124|UNITED STATES|760092030124 Cherished by home and professional bakers and chefs, all-natural Boyajian citrus oils, flavorings and extracts add a new dimension to cooking, baking, candy making, ice cream making and much more. Boyajian citrus oils are natural essences that are cold pressed from the rind of the fruit. Extracts and flavorings don't come close to the remarkable intensity of these oils. It takes approximately 220 oranges, to fill a 5 ounce bottle. The oils should be used sparingly in place of zest or peel. As a general rule, use up to 1/2 teaspoon per cup of dry ingredients, plus 1/4 teaspoon per cup of liquid ingredients in any recipe. Start with less; you can always add more.|03/14/2013|12/12.7 OZ|Active|
COFFEE - RETAIL|062098|CREMA E GUSTO BRICK GROUND|LAVAZZA|041953038351|ITALY|041953038351|04/04/2012|12/8.8 OZ|Active|PIEMONTE
COFFEE - FOODSERVICE|062140|SUPER CREMA ESPRESSO BEAN|LAVAZZA|8000070042025|ITALY|8000070042025 A blend of smooth Brazilian coffees, mild Central American beans and delicate, sweet Indonesian varieties. Supercrema delivers a velvety crema and a long lasting taste.|02/18/2006|6/2.2 LB|Active|PIEMONTE
PUREE / CONCENTRATE - FRESH FROZEN|115570|LYCHEE PUREE|PERFECT PUREE|675191540101|UNITED STATES|675191540101 Lychee This fruit is considered the rose of the fruit world with its pearly translucent flesh, tropical-floral aroma and delicate delicious flavor. Our Lychee puree is as exotic as it is imaginable. True to taste, it lures the palate to far away places with its uncommonly pleasing flavor. Use Lychee puree in these easy recipes for Asian dishes, desserts, cocktails, and fruit punch.|09/15/2006|6/30 OZ|Active|CALIFORNIA
RICE|591160|ARBORIO RICE|BERETTA|019587000334|ITALY|019587000334 Among the most widespread in Italy, Arborio rice has big and long grains. Thanks to the grain size, heat enters the most peripheral section of the grain during cooking while leaving its center rich in starch which allows the rice to remain perfectly al dente. It is the high starch content that makes this rice the most suitable for creamy risottos. Try it also in timbales.|02/18/2006|12/2 LB|Active|LOMBARDIA
TOMATOES - WHOLE|721365|PEELED PEAR TOMATOES - ROBUSTO STYLE W/ BASIL|VALOROSO||UNITED STATES|For those restaurateurs featuring the hearty, robust food of Italy's rural traditions, Stanislaus is proud to recommend Valoroso® "Robusto" Style Pear Tomatoes! Over many years of visiting the varied regions of Italy, Stanislaus knows that the best place to find the hearty regional specialties of Italy's rural past is in a neighborhood "trattoria." Unlike the more elegant menus of urban "ristoranti," the family-owned trattoria invariably features regional favorites from another time. Often these dishes reflect the thrifty diet of peasant life, which mainly consisted of simple foods (cereals, legumes, pasta, focaccia) creatively dressed with tomatoes, olive oil, and local herbs. The many warm and memorable experiences savoring hearty trattoria meals served as the inspiration to produce Valoroso® "Robusto" Style Pear Tomatoes! Packed "Robusto" style in a rich, heavy juice, Valoroso® Pear Tomatoes offer the full-bodied flavor and firm texture required in many trattoria-style dishes.|02/18/2006|6/#10|Active|CALIFORNIA
CRACKERS / FLATBREADS / SNACKS|251210|TORTA DE ACEITE - SUGARED (6 TORTA/PKG) #MZA20 (ANDALUZ)|MATIZ|832924005058|SPAIN|832924005058 MATIZ - TORTA DE ACEITE (SUGARED)  Tortas de Aceite are a traditional Spanish crisp bread made with 24% Spanish olive oil. They are produced entirely by hand - each torta with its own distinctive hand-patted shape. The traditional Sugared Torta with a touch of anise is a sweet and delicious healthy snack. These Tortas are more addictive than potato chips, and a whole lot better for you!|03/30/2010|10/7.6 OZ|Active|SPAIN
RICE|591210|CARNAROLI RICE|BERETTA|019587000358|ITALY|019587000358|02/18/2006|12/2 LB|Active|LOMBARDIA
PASTA - DRY|500220|PENNETTE #42|DE CECCO|024094070428|ITALY|024094070428|02/18/2006|20/1 LB|Active|ABRUZZO
CHEESE - SEMISOFT - IMPORTED|186447|ASIAGO PRESSATO - AGED 3-5 WK (VENETO)|SILANO||ITALY||12/09/2014|4/7.5 LB|Active|VENETO
WATER|050215|NATURAL MOUNTAIN SPRING WATER|AMERICAN SUMMITS|793573104984|UNITED STATES|793573104984 10,000 feet up in the Beartooth Mountains of Wyoming, the water is untouched and American Summits wants to keep it that way. It is never subjected to purifying chemicals, ozone, reverse osmosis, or distillation. Instead, it is naturally filtered through layers of ancient rock and bottled at the source in our state of the art facility by using methods that do not alter the water.|05/06/2016|12/355 ML|Active|
PASTA - SPECIALTY|507505|EGG FETTUCCINE PAGLIA E FIENO (STRAW & HAY)|EDUARDO'S|850181005017|UNITED STATES|850181005017|07/03/2014|12/12 OZ|Active|CALIFORNIA
BAKING  EXTRACTS / FLAVORING|155004|PURE LEMON CITRUS OIL (FOR BAKING)|BOYAJIAN|760092040307|UNITED STATES|760092040307 Cherished by home and professional bakers and chefs, all-natural Boyajian citrus oils, flavorings and extracts add a new dimension to cooking, baking, candy making, ice cream making and much more. Boyajian citrus oils are natural essences that are cold pressed from the rind of the fruit. Extracts and flavorings don't come close to the remarkable intensity of these oils. It takes approximately 330 lemons, to fill a 5 ounce bottle. The oils should be used sparingly in place of zest or peel. As a general rule, use up to 1/2 teaspoon per cup of dry ingredients, plus 1/4 teaspoon per cup of liquid ingredients in any recipe. Start with less; you can always add more.|12/11/2014|6/3.4 OZ|Active|
VINEGAR - OTHER|852350|QUINCE VINEGAR (BOTTLE)|POJER E SANDRI|793232524344|ITALY|793232524344 Pojer e Sandri’s single-fruit vinegars are in a class of their own. After carefully selecting the fruit from the family’s orchards or from select farmers in the area, the fruit is gently pressed and inoculated with yeast to ferment. After reaching the desired sugar content, the fermented juice is placed in oak barrels containing some of the vinegar “mother.” Depending on the fruit, the process might take anywhere from 18 to 24 months until the right balance of acidity and fruitiness is achieved.|03/25/2015|6/250 ML|Active|TRENTINO-ALTO ADIGE
CONDIMENT - SALT|152895|FLEUR DE SEL - JAR|M. GILLES HERVY|793232813103|FRANCE|793232813103 Fleur de Sel is a natural, hand-harvested sea salt from Guerande, Brittany, France. There have been salt works in this part of France since the Roman conquest in the 3rd Century AD. Gathered daily throughout the summer, the salt retains its original moisture, white color and briny taste. This Fleur de Sel is produced by artisan salt producer M. Gilles Hervy. Use on grilled steaks or fresh tomatoes, or blended into mashed potatoes for a crunchy burst of flavor.|06/15/2015|12/5.4 OZ|Active|FRANCE
COOKIES / BISCOTTI|091284|CUCCIDATI FIG COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|Cookies con Amore Cuccidati are tender butter cookies filled with figs, dates, raisins and chocolate chips. These cookies hail from Sicily where virtually every family has a fig tree in the backyard and winter evenings are spent by the fire enjoying seasonal dried fruits and nuts.-23 cookies per lb|08/21/2015|5 LB|Active|CALIFORNIA
TRUFFLES - BLACK|382175|WHOLE BLACK SUMMER TRUFFLES IN JUICE (JAR)|URBANI TARTUFI||ITALY||03/02/2015|12/18 GR|Active|UMBRIA
GELATO INGREDIENTS|121385|RASPBERRY DELIPASTE 35M (CAN)|FABBRI|8001780412115|ITALY|8001780412115|03/23/2016|8/1.5 KG|Active|EMILIA ROMAGNA
SAUCES - OTHER|767256|PRESERVED BELDI LEMONS|MUSTAPHAS MEDITERRANEAN|608291082929|MOROCCO|For hundreds of years, the preferred lemon used for preserving in Morocco has been the "beldi" lemon, or leem. Mustapha's preserved elmons are made with these savory lemons and will add a wonderful flavor to any dish.|03/24/2016|2/4 LB|Active|MOROCCO
OLIVES - BLACK - FOODSERVICE|764305|SLICED KALAMATA OLIVES|MID EAST||GREECE||03/29/2016|6/2 KG|Active|GREECE
BEANS - DRIED|753135|NAVY/WHITE BEANS - SMALL|GIUSTO'S||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
COFFEE - RETAIL|062380|INTENSO DRIP COFFEE - GROUND/DARK ROAST - 100% ARABICA|LAVAZZA|041953029311|ITALY|041953029311 Discover Lavazza’s traditional recipe, with over 120 years of experience, it’s roasted to perfection. A bold coffee that features a balance of smoky and caramelized flavors. The tailored dark roasting enhances strength and body, producing a lingering finish with chocolaty notes. The intensity and the flavor make Intenso delicious, both as pure black coffee or with sugar and milk.|05/23/2016|6/12 OZ|Active|PIEMONTE
CONFECTION - SEASONAL|110395|PANETTONE CIOCCOLATO - PRESTIGE BOX|FIASCONARO||ITALY||06/09/2016|6/1 KG|Active|SICILIA
* SPECIAL BAKING ITEMS|90001238|PIZZA DOUGH BALLS - FROZEN|LAMONICA'S||UNITED STATES||07/08/2016|46/13 OZ|Active|CALIFORNIA
PUREE / CONCENTRATE - FRESH FROZEN|115760|ORANGE ZEST PUREE (PAIL)|PERFECT PUREE||UNITED STATES|675191490406|05/22/2015|30 LB|Active|CALIFORNIA
BAKING  EXTRACTS / FLAVORING|155015|NATURAL LAVENDER FLAVOR|BOYAJIAN|760092021030|UNITED STATES|760092021030|08/03/2016|6/3.4 OZ|Active|UNITED STATES
COFFEE - RETAIL|062370|SANTA MARTA DRIP COFFEE - MEDIUM ROAST GROUND - 100% ARABICA|LAVAZZA|041953075196|ITALY|041953075196  This single origin coffee is harvested only once a year in Colombia's Santa Marta region, a pristine mountainous environment touched by the sea wind. This 100% Arabica coffee is flavorful and balanced with subtle hints of pralines. Balanced and refined.|06/01/2015|6/12 OZ|Active|PIEMONTE
* SPECIAL MEAT PRODUCT ITEMS|90001249|CALABRESE STYLE SAUSAGE|MOLINARI||UNITED STATES||08/11/2016|2/5 LB|Active|CALIFORNIA
CHEESE - GRATING - DOMESTIC|202131|ASIAGO - SHAVED|BELGIOIOSO||UNITED STATES||07/15/2015|4/5 LB|Active|
SPICES|153635|PICKLING SPICE|ITALBRAND||UNITED STATES||08/11/2015|6/3.5 LB|Active|
SOUPS - STOCKS / BASES|691002|LOW SODIUM CHICKEN BROTH|ANETO|8410748201034|SPAIN||09/24/2015|6/34 OZ|Active|SPAIN
MUSHROOMS - DRY|372502|BOLETUS MUSHROOMS (SOUTH AMERICA)|NO BRAND||CHILE||10/06/2015|44/1 LB|Active|CHILE
MEAT - CURED - DOMESTIC|301632|SALAME TOSCANO - LARGE FORMAT|OLLI||UNITED STATES||10/01/2015|3/5 LB|Active|CALIFORNIA
TRUFFLES - BLACK|382010|BLACK WINTER TRUFFLE PUREE (JAR)|URBANI TARTUFI|845780033028|ITALY||10/15/2015|12/35 GR|Active|UMBRIA
PASTA - BULK|503644|SPAGHETTI  ALLA CHITARRA|RUSTICHELLA||ITALY|793232111278|12/11/2015|26.4 LB|Active|ABRUZZO
SUGAR|155348|DEMERARA ROUGH CUT SUGAR CUBES|ROLAND|041224708303|MAURITIUS|041224708303 Roland® Rough Cut Demerara Sugar is a product of Maurittius where high quality sugar cane has been cultivated for the past 300 years. Demerara sugar is a raw sugar without further refining. Its characteristic coarse crystals have a unique aroma and taste, and a distinctive golden color.|12/09/2015|6/17.5 OZ|Active|MAURITIUS
MISCELLANEOUS - NON FOOD|352366|AIRPOT - BLACK - GLASS LINED #TLXA2203G000|CURTIS||UNITED STATES||12/22/2015|6/2.2 LT|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|451722|PICUAL ESTATE EVOO (GLASS)|SEKA HILLS|040232354830|UNITED STATES|040232354830 Seka Hills Picual Extra Virgin Olive Oil is from the 20-acre estate, medium density orchard that is just across the road from the Mill and Tasting Room; these olives were hand-harvested and milled immediately. Picual is the most widely planted olive in Spain, and the Picual grown in California is rapidly becoming known as producing distinctive, nuanced oils. The Séka Hills Picual is a distinctive, medium intensity oil with grassy and herbaceous aromas, followed by layered flavors of green chicory, tomato leaf, and spice. It is delicious with grilled foods and in marinades.|02/08/2016|12/250 ML|Active|CALIFORNIA
CHOCOLATE - RETAIL|093640|DARK CHOCOLATE ORANGELLO BARS|PERUGINA|839456003439|ITALY|839456003439 Indulge in the perfect combination of fresh orange and dark chocolate. Perugina’s new Dark Chocolate Orangello bar features their famous 51% cacao Luisa dark chocolate enhanced by aromatic orange bits, creating a delightfully fruity taste experience.|02/08/2016|12/3.5 OZ BAR|Active|UMBRIA
TOMATOES - CHOPPED / DICED|721085|ROASTED RED TOMATOES|DIVINA|631723207027|UNITED STATES|631723207027|02/12/2015|6/10 OZ|Active|
PASTA - SPECIALTY|503725|FARRO ORZO|RUSTICHELLA|793232114231|ITALY|793232114231  Farro orzo is made with 100% stone ground whole farro semolina, grown on the hills of Abruzzo, and pure spring water. This pasta, shaped as a melon seed, is especially great in soups or as a contorno (side dish) with pesto or roasted vegetables. Farro has a complex, nutty taste with undertones of barley and oats. It is rich in fiber, magnesium and vitamins A, B, C and E. It grows best in barren, high-altitude terrain and is almost always grown without chemical pesticides or fertilizers.|03/29/2016|12/1.1 LB|Active|ABRUZZO
VEGETABLES - OTHER|772215|YELLOW CALABRIAN PUMPKIN - SLICED|TUTTO CALABRIA|8004694613180|ITALY|8004694613180|03/31/2016|12/290 GR|Active|CALABRIA
SAUCES - PASTA|611268|ORGANIC MARINARA SAUCE|LIDIA'S|897712002015|UNITED STATES|897712002015 Lidia Bastianich imparts her passion for family and food in every one of her sauces. This marinara is made using the highest quality imported Italian plum tomatoes. It is 100% kosher and gluten-free. Her ready to go Marinara Tomato Sauce is loaded with imported Italian plum tomatoes and fresh vegetables, as light and refreshing as ones straight from the garden, and is blessed with fresh basil and extra virgin olive oil.|04/14/2016|6/25 OZ|Active|
COOKIES / BISCOTTI|089750|ALL BUTTER SHORTBREAD BISCUITS|PARTRIDGES|5060029968939|SCOTLAND|5060029968939 Butter biscuits from Partridges, the family-run food shop in London, are handmade to exacting standards in Scotland. Partridges' All Butter Biscuits have a clean, sweet flavor, all the result of pure Scottish butter (not margarine like most shortbread!) and small production practices. These delicate, creamy biscuits are perfect for afternoon tea or to serve with fresh fruit for dessert.|06/17/2016|12/5.3 OZ|Active|SCOTLAND
MUSHROOMS - DRY|372155|ORGANIC PORCINI MUSHROOMS - SLICES, DRIED|MERLINI|80712206|ITALY|80712206|06/20/2016|3/10 BG 20 GR|Active|LOMBARDIA
PUREE / CONCENTRATE - FRESH FROZEN|115971|THAI BASIL & BLACK PEPPER - BEVERAGE BASE (JAR)|PERFECT PUREE||UNITED STATES|675191637306|09/07/2016|6/28 OZ|Active|CALIFORNIA
HONEY|112318|WILDFLOWER HONEY|MCEVOY RANCH|634832002125|UNITED STATES|634832002125 Fields of redbud, rose clover, and wild lilac from California's Capay Valley are the source for McEvoy Ranch Wildflower Honey. Deeply aromatic, try this with baked goods to add additional flavor or pair with fresh creamy cheeses and candied pecans.|01/18/2017|12/9 OZ|Active|CALIFORNIA
CHOCOLATE - BAKING|095126|SEMISWEET TAYRONA COUVERATURE BLOCK 53%|CORDILLERA||COLOMBIA||02/03/2017|8/2.5 KG|Active|
OIL - FLAVORED OLIVE OIL|453286|CHILI OIL|LIAN HOW|717385116010|UNITED STATES|717385116010|03/15/2017|4/1 GAL|Active|UNITED STATES
CHEESE - FRESH - DOMESTIC|204632|MOZZARELLA LOG SLICED (CRYOVAC)|DI STEFANO|850066002131|UNITED STATES|850066002131|03/24/2017|8/1 LB|Active|UNITED STATES
* SPECIAL PASTA ITEMS|90001326|TOASTED FREGOLA SARDA (BA)|LA CASA DEL GRANO|063857100224|ITALY|063857100224 Fregola Sarda is a typical Sardinian product, made by wetting wheat bran with water and moving the hand in a circular way. Following this process little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnished coloring. Ideal for soups or with marinade sauce, it can be eaten with other dishes, but it's also perfect as a complete meal.|05/18/2017|12/500 GR|Active|SARDEGNA
SEAFOOD - TUNA|636838|TUNA FILLETS IN WATER - CAN|TONNINO|813958009786|COSTA RICA|813958009786  Low in fat and cholesterol… but high on deliciousness. The freshness of these tasty gourmet tuna fillets will be the perfect addition for your balanced diet. Use it as the main ingredient in salads, sushi rolls and pitas, and have yourself a healthy pleasure.|03/20/2015|12/4.9 OZ|Active|COSTA RICA
OIL - EXTRA VIRGIN OLIVE OIL|452482|EVOO - PRIMO - ORGANIC|FRANTOI CUTRERA|8030853001222|ITALY|8030853001222 Young and old olive trees are hand harvested in hilly and flat territory near the Mediterranean Sea in Southeastern Sicily near Monti Iblea. The varietal is 100% Tonda Iblea Organic that is cold pressed. There is a fresh and fruity aroma with notes of pronounced green tomato and fresh aromatic herbs. The flavor is full-bodied with lasting notes of herbs.|02/02/2016|6/500 ML|Active|SICILIA
RICE|591704|BASMATI RICE|PARI||INDIA||02/18/2016|10 LB|Active|INDIA
MEAT - SMOKED - DOMESTIC|301067|CANADIAN BACON - PRESLICED - RETAIL|FRA'MANI|899075001964|UNITED STATES|899075001964 Fra'Mani Canadian Bacon is produced from the center-cut loin, whole and intact ("natural fall"). As such it retains the characteristics of this unique cut high on the hog. Following brining and gentle tumbling to distribute the cure, the loins are pit-smoked over a hardwood blend of oak, hickory and ash, yielding a moist and fragrantly seasoned piece. Pork raised in the USA with no antibiotics, no added hormones and no animal by-products. Contains no added nitrates or nitrites (except those which occur naturally in sea salt and celery). Fully cooked.|03/21/2016|12/5 OZ|Active|CALIFORNIA
SAUCES - PASTA|611269|ORGANIC TOMATO BASIL SAUCE|LIDIA'S|897712002060|UNITED STATES|897712002060 Lidia Bastianich imparts her passion for family and food in every one of her sauces. This marinara is made using the highest quality imported Italian plum tomatoes. It is 100% kosher and gluten-free. Her ready to go Marinara Tomato Sauce is loaded with imported Italian plum tomatoes and fresh vegetables, as light and refreshing as ones straight from the garden, and is blessed with fresh basil and extra virgin olive oil.|04/14/2016|6/25 OZ|Active|
SPICES|153303|CUMIN SEED - GROUND|ITALBRAND||UNITED STATES||05/05/2016|50 LB|Active|CALIFORNIA
PUREE / CONCENTRATE - FRESH FROZEN|115968|THYME & CITRUS- BEVERAGE BASE (JAR) #106371|PERFECT PUREE||UNITED STATES|675191637108|07/01/2016|6/28 OZ|Active|CALIFORNIA
NUT SPREADS|094050|ORGANIC NOCCIOLATA DAIRY FREE - CHOCOLATE HAZELNUT SPREAD|RIGONI DI ASIAGO|652642000216|ITALY|652642000216 Nocciolata Dairy Free combines the best organic raw materials and the use of a unique artisan process to create this decadent and luxurious Hazelnut and Chocolate spread from Asiago, Italy. Spread it on your toast, fill crepes or layer it in your favorite cake. However you choose to experience Nocciolata, it will become a habit…a good habit. No trans fats, no palm oil. Non-GMO certified, USDA Organic certified, Dairy free, vegan certified, kosher certifed and gluten free. All of the ingredients are farmed without polluting the environment and with minimal Co2 emissions. Slow artisanal processing creates a creamier and smoother texture.|07/05/2016|6/9.52 OZ|Active|VENETO
LENTILS|753086|RED CHILI LENTILS|LENTILICIOUS|804879434771|UNITED STATES||04/06/2016|6/8 OZ|Active|CALIFORNIA
CHOCOLATE - BAKING|095170|GUAYAQUIL EXTRA-BITTER DARK CHOCOLATE PISTOLES 64%-BAG (CHD-P64|CACAO BARRY||FRANCE|This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnut. Beans are from Ecuador.|05/04/2016|4/5 KG|Active|
CHEESE - SEMIFIRM - IMPORTED|184732|PEPPERED GOAT CACIOTTONA|PERENZIN|2129142021402|ITALY|Ripened goat’s milk caciotta, finished in pepper and extra virgin olive oil. Faint goaty scent and distinct fragrance of black pepper to create a harmonious blend of the pepper and the agreeable piquancy of the goat cheese. Aged 3-6 months.|12/17/2015|4/2.2 KG|Active|VENETO
WATER|050015|VIVACE SPARKLING MINERAL WATER (GLASS)|FIUGGI|840368082214|ITALY|840368082214|09/03/2013|6/750 ML GLS|Active|LAZIO
PUREE / CONCENTRATE - FRESH FROZEN|115922|EL CORAZON - BEVERAGE BASE (JAR) #106367|PERFECT PUREE||UNITED STATES|675191636705 El Corazon Bar chef inspiration for a passion fruit, blood orange and pomegranate mélange. The interplay of these 3 concentrates give rise to bold, intense flavor as rich and deep as its red color.|06/28/2016|6/28 OZ|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|204618|STRACCIATELLA|DI STEFANO|850066002520|UNITED STATES|850066002520|07/08/2016|12/8 OZ|Active|CALIFORNIA
BEVERAGES / OTHER|055127|TOMATO GAZPACHO VEGETABLE BEVERAGE|MUCHO GAZPACHO|62206000105|SPAIN|843701425608  A delicious blend of tomatoes, cucumber, sweet onions, red bell peppers, olive oil, white wine vinegar and salt create the classic Gazpacho that has its roots in Andalucia, in Southern Spain. One 8 oz serving equals two servings of vegetables. Tomato Gazpacho from Mucho Gazpacho of Barcelona can also be used as a cocktail mixer for Bloody Marys.|07/28/2016|12/8 OZ|Active|SPAIN
SODA|050828|SICILIAN LIMONATA SODA-BTL|A'SICILIANA|812689020275|ITALY|812689020275  The Siricusa Lemon of Sicily comprises 34% of the entire national production of lemons. The production zone includes Augusta, Avola Melilli, Noto, Siracusa, Floridia, Solarino, Priolo Gargallo, Rosolini and Sortini. These are areas that are devoted to growing Progetcted Geographical lemons in the European Union. 16% juice.|06/02/2015|4/6 - 6.75 OZ BTL|Active|SICILIA
CHEESE - SEMIFIRM - IMPORTED|183425|FIORE SARDO DOP|INCAS||ITALY||06/15/2015|2/8.5 LB|Active|SARDEGNA
OIL - BLENDED - OTHER|453457|LEMON SPRAY - PLASTIC BOTTLE|TURCI FIRENZE|813940020072|ITALY|813940020072  Cold pressed to preserve all of the flavor of freshly harvested lemon. Use it cooked or fresh for everyday cooking. Use on salads, vegetables, seafood recipes and meats.|06/30/2015|6/1.35 OZ|Active|TOSCANA
COOKIES / BISCOTTI|089725|CUORI MORI COOKIES|GRONDONA|8005740092515|ITALY|8005740092515 Our jealous declaration of love for the good things is a recipe that keeps the secret of a profound link between butter and cocoa. The Moors Hearts are made specialties of the most delicate pastry, enriched with precious cocoa and dark chocolate drops. Only pure first quality butter, flour selected nuggets of chocolate and a little secret that smells of these fragrant biscuits cocoa, tasty companions for the time of tea or for breakfast good morning. A delicacy and the quality of ingredients and attention processing has the soul of pastry.|09/08/2016|12/100 GR|Active|LIGURIA
COOKIES / BISCOTTI|091289|REGINA COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|Cookies con Amore Almondine is a crunchy, buttery shortbread almond cookie that is reminiscent of biscotti. It’s very simple and the focus is on the almonds, which are beloved by Italians from North to South. They add a touch of almond extract to the dough to amplify the chopped fresh almonds. Zest of lemon provides a bright note.  ING: all-purpose enriched wheat flour (niacin, reduced iron, thiamin mononitrate, ribflavin, folic acid), evaporated organic cane juice (sugar) unsalted butter, natural almond meal, whole egg, whole milk, baking powder, (sodium acid pyrophsphate, sodium bicorbonate, corn starch, monocalcium phosphate), natural vanilla and almond extracts; Topping: sliced blanched almonds, whole egg.|11/04/2015|5 LB|Active|CALIFORNIA
PASTA - SPECIALTY|503726|FARRO PENNE RIGATE|RUSTICHELLA|793232114217|ITALY|793232114217  One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside. Serve with your favorite sauce. Ideal for sauces with ground meat, game or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad.|03/29/2016|12/1.1 LB|Active|ABRUZZO
* SPECIAL CONFECTION ITEMS|90001196|MINT GOURMET SAUCE|FABBRI|8001780530284|ITALY|8001780530284 It has a strong and decisive flavor, one which has always characterised Fabbri and one which distinguishes it from all others. Even in its Gourmet Sauce version, it loses none of its intensity. This product is gluten free and certified Kosher.|04/05/2016|6/950 GR|Active|EMILIA ROMAGNA
MEAT - CURED - DOMESTIC|301225|PROSCIUTTO ALL NATURAL ANTIBIOTIC FREE|FIORUCCI||UNITED STATES||04/01/2008|11 LB|Active|
VINEGAR - BALSAMIC|850895|SABA|LEONARDI|793232526287|ITALY|793232526287 LEONARDI - SABA     Trebbiano and Lambrusco grapes are simmered in copper kettles over an open flame, creating a sweet reduction of the grape must. It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over cheesecake, on ice cream, over panna cotta, or on fresh fruit. Deeply linked to the countryside tradition, it can served on cheeses, to make energy drinks, even to heal sore throat.|02/18/2006|6/250 ML|Active|EMILIA ROMAGNA
* SPECIAL CONFECTION ITEMS|90001220|NOUGAT DE MONTELIMAR W/LAVENDAR HONEY GIFT BAG|SUPREM NOUGAT|793232810140|FRANCE|793232810140  Nougat is one of the most traditional Provençal desserts of Christmas. This festive, red-bordered gift bag is resplendent with all things good and great about true Nougat de Montélimar from Provence: almonds, pistachios, prized lavender honey, egg whites and vanilla—all whipped into a soft, chewy confection and cut into bite-sized pieces so that you (and the delighted benefactors of your generosity) can enjoy the savor of Christmas in Provence one bite at a time.|06/24/2016|20/200 GR|Active|FRANCE
SEAFOOD - OTHER|640025|*CUTTLEFISH INK (NERO DI SEPPIA) JAR|NORTINDAL||SPAIN||05/18/2015|12/500 GR|Active|SPAIN
VINEGAR - BALSAMIC|851915|BALSAMIC GLAZE (PLASTIC BOTTLE)|PONTI|019959003802|ITALY|019959003802|03/02/2015|6/400 ML|Active|PIEMONTE
COOKIES / BISCOTTI|089867|AMARETTI COOKIES|ASTURI|853240003283|ITALY|853240003283 Asturi Amaretti cookies follow an 18th century recipe first baked in Venice, Italy. They are the original Italian macaroons. Light and crunchy, they make a sophisticated snack to pair with espresso, dessert wine, or as a simple, yet tasty end to the meal. In Italy, they are also crumbled over gelato, ice creams and desserts.|03/16/2016|10/6.35 OZ|Active|
SPICES|153694|THYME LEAVES - WHOLE|ITALBRAND||UNITED STATES||05/06/2016|30 LB|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|451758|EVOO - PREMIUM ESTATE ARBEQUINA - BAG IN BOX|SEKA HILLS||UNITED STATES|Nestled between the Napa and Sacramento Valleys, the Capay Valley is a tranquil agricultural region with a climate similar to the Mediterranean. Mild winters, long hot summers and undulating well-drained soils provide the ideal environment for cultivating the most fragrant olive groves. Séka Hills Extra Virgin Olive Oil, produced by the Yocha Dehe Wintun Nation, is custom milled from the fruit of 82 acres of high density Arbequina olive trees. Séka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Séka Hills Olive Mill after picking,their clean, fresh fruit produces the highest quality extra virgin olive oil. It is balanced, fruity and peppery with an aroma of fresh cut grass.|06/12/2014|9 LT|Active|CALIFORNIA
NUT SPREADS|094045|GRANELLONA BRUT - CRUNCHY HAZELNUT & CHOCOLATE SPREAD (JAR)|IL COLLE DEL GUSTO|793232646015|ITALY|793232646015|06/13/2014|12/230 GR|Active|LAZIO
PASTA - SPECIALTY|507515|EGG PAPARDELLE|EDUARDO'S|850181005222|UNITED STATES|850181005222|07/03/2014|12/12 OZ|Active|CALIFORNIA
PASTA - SPECIALTY|507502|EGG CONCHIGLIE (MEDIUM SHELLS)|EDUARDO'S|850181005130|UNITED STATES|850181005130|07/23/2014|12/12 OZ|Active|CALIFORNIA
PASTA - SPECIALTY|507508|SPINACH FETTUCCINE|EDUARDO'S|850181005239|UNITED STATES|850181005239|09/22/2014|12/12 OZ|Active|CALIFORNIA
BEANS - DRIED|752710|WHITE SPAGNA BEANS|MAIA ORGANIC||ITALY||09/22/2014|2/5 KG|Active|UMBRIA
PASTA - DRY|503615|90" RAPIDA SPAGHETTI (90 SECOND COOK TIME)|RUSTICHELLA|793232119007|ITALY|793232119007 90” Rapida Spaghetti, Rustichella d’Abruzzo’s most innovative product to date, cooks to a perfectly al dente texture in just 90 seconds. Made with excellent semolina and dried using a slow, controlled process, this artisan-quality pasta has a wonderful texture and flavor. This quick-cooking spaghetti was created especially for high volume restaurants that have depended on the (often wasteful) technique of pre-cooking pasta to reduce serving time. After many years of research and development, Rustichella d’Abruzzo finalized and patented a special bronze die that extrudes spaghetti with a tiny overlap in the pasta structure. This tiny overlap allows for fast cooking but, once boiled, disappears to the naked eye.|10/17/2014|20/10.6 OZ|Active|ABRUZZO
BEVERAGES / OTHER|055248|BELLINI BASE (GLASS)|CIPRIANI||ITALY|8001620014219  The Bellini, a sparkling white peach cocktail, named after the fifteenth-century Venetian painter Giovanni Bellini, was invented by the founder of Harry's Bar in Venice – Giuseppe Cipriani. This Bellini mix is perfect with champagne, prosecco, vodka or on its own as a refreshing drink, best served over ice.|10/29/2014|6/4 - 180 ML|Active|VENETO
MISCELLANEOUS - NON FOOD|352222|12.5" x 4" COFFEE FILTERS (GEM-6)|CURTIS||UNITED STATES||10/30/2014|500 CT|Active|
MEAT - SAUSAGE - FRESH FROZEN|304210|ITALIAN MILD SAUSAGE - COILED|ITALBRAND||UNITED STATES||03/04/2015|10 LB|Active|CALIFORNIA
CHOCOLATE - RETAIL|093274|BACI BAG - MILK CHOCOLATE|PERUGINA|839456003033|ITALY|839456003033 Exquisite layer of milk chocolate enrobes the traditional gianduia and chopped hazelnut filling, crowned by a crunchy whole hazelnut. Tucked into the wrapper, you’ll still find the traditional and delightful surprise; a tender Love Note that will make Baci Milk even sweeter.|03/17/2015|12/5 OZ|Active|UMBRIA
* SPECIAL VINEGAR ITEMS|90001216|BALSAMIC VINEGAR (MODENA)|COLAVITA|039153413214|ITALY|039153413214|06/07/2016|2/5 LT|Active|EMILIA ROMAGNA
MISCELLANEOUS - NON FOOD|635145|*MOTHER OF PEARL CAVIAR SPOONS|CALVISIUS||ITALY||04/06/2015|1 PC|Active|LOMBARDIA
CHEESE - SEMIFIRM - IMPORTED|186530|CACIOCAVALLO DOP|SILANO||ITALY||05/21/2015|3 LB|Active|CALABRIA
CONFECTION - SEASONAL|110195|PANETTONE MILANO - TIN|CHIOSTRO|8002873021054|ITALY|8002873021054|06/17/2015|5/1 KG|Active|LOMBARDIA
MUSHROOMS - PREPARED|372640|FUNGHI PORCINI TAGLIATI - SLIM JAR|MERLINI|8002970114130|ITALY|8002970114130|06/17/2015|12/190 GR|Active|LOMBARDIA
VEGETABLES - PEPPERS - OTHER|767250|CALABRIAN VULCAN HOT LONG CHILI PEPPERS - IN OIL (JAR)|TUTTO CALABRIA|8004694173134|ITALY|8004694173134|07/20/2015|2/2.9 KG|Active|CALABRIA
OIL - EXTRA VIRGIN OLIVE OIL|453012|SOLE SABINO DOP EVOO - LAZIO|LA MOLA|793232440118|ITALY|793232440118|07/29/2015|6/500 ML|Active|LAZIO
PASTRY - FROZEN|118175|PAR-BAKED CRUST - 12" FROZEN|LAMONICA'S||UNITED STATES|00631729261122|07/31/2015|15/11 OZ|Active|CALIFORNIA
SAUCES - OTHER|767260|HARISSA - BULK|MUSTAPHAS MEDITERRANEAN|608291082936|MOROCCO|Harissa is an essential ingredient in Moroccan cuisine. It has a variety of uses which range from marinating olives to enhancing the flavor of a broth or served on the side.|08/19/2015|4/4 LB|Active|MOROCCO
CONDIMENT - MUSTARD|151063|BANYULS VINEGAR MUSTARD|KL KELLER|094922979292|UNITED STATES|094922979292 Banyuls is a Sherry-like vinegar from Southern France that is treasured in the world’s finest kitchens. Its bright and fruity notes pop when combined with coarse mustard, resulting in complex layers of flavor that elevate a ham and cheese sandwich, pâté or sausage from good to gourmet.|09/10/2015|12/6 OZ|Active|
SEAFOOD - TUNA|637017|VENTRESCA - TIN|ARROYABE|832924000749|SPAIN|832924000749|09/25/2015|8/3.9 OZ|Active|SPAIN
* SPECIAL BAKING ITEMS|90001157|TAPIOCA (FLOUR/STARCH)|GIUSTO'S||UNITED STATES||10/12/2015|25 LB|Active|CALIFORNIA
PASTA - DRY|497570|SEMI DI ORZO #27|RUMMO|010978200272|ITALY|010978200272 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
COOKIES / BISCOTTI|091768|GLUTEN FREE WEDDING COOKIES|COOKIES CON AMORE|892886000911|UNITED STATES|892886000911   Shortbread like cookie made with a proprietory blend of gluten free flours, real butter and pecans, coated with gluten free powdered sugar.|09/24/2014|12/6 OZ|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352221|THEMOPRO DISPENSER (1.2 LT)|CURTIS||UNITED STATES||03/19/2015|1 PC|Active|
CHEESE - GRATING - IMPORTED|181105|ORO DEL MASO - AGED 10-12 MONTHS - WEDGE|AGRIFORM||ITALY|Oro del Maso is made using fresh cow’s milk from the mountain pastures in the Dolomite mountains of Alto Adige. The cows graze the land, are fed GMO free forage and drink fresh spring water from the mountains. The cheese is hand-made in copper vats following traditional production methods of grana Padano. It is a straw-yellow, hard cheese. The maturation of between 10- 12 months gives it its typical features such as a crumbly texture, full aroma and intense flavor. Extremely versatile, Oro del Maso cheese can be consumed in many ways. It is particularly suited for grating and it goes nicely with pasta dishes and soups. It can also be enjoyed in slivers as a starter, combined with sparkling  white wines from Alto Adige, or as a main dish or at the end of a meal, paired with full-bodied wines like Pinot Noir or Lagrein. The cheese is Halal certified.|06/06/2016|2/4.5 KG|Active|TRENTINO-ALTO ADIGE
CONFECTION - SEASONAL|110623|PANETTONE - BOX - GLUTEN FREE|BAULI|799540024460|ITALY|799540024460 Bauli picks the finest gluten-free ingredients to give the best taste of Italian Holiday Tradition. Bauli gluten-free Panettone is fragrant, rich in real butter, filled with raisins and soft candied fruit. Now people with special nutritional needs have a special Italian treat to taste.|06/08/2016|6/400 GR|Active|VENETO
DRINKING CHOCOLATE|094970|DRINKING CHOCOLATE W/ ESPELETTE PEPPER|KL KELLER|793232810805|UNITED STATES|793232810805  KL Keller Foodways European Drinking Chocolates are crafted in the European style: thick, dark, intriguing, with flavor that lingers in mouth. To a base of top quality cocoa powder and 71% dark chocolate bits, we add spicy Piment d’Espelette for an audacious twist. The result is luscious, creamy drinking chocolate to savor as a confection.|08/18/2015|12/7 OZ|Active|
COOKIES / BISCOTTI|091081|I MORBIDI - SOFT ALMOND COOKIES|GHIOTT|085666012253|ITALY|085666012253|08/21/2015|10/8.8 OZ|Active|TOSCANA
SPICES|153025|DUKKAH - TRADITIONAL SPICE MIX|KL KELLER|793232814070|UNITED STATES|793232814070 This Egyptian spice mixture is made by blending roasted sesame seeds, almonds and hazelnuts with ground cumin, coriander and sea salt. Traditionally, Dukkah is served alongside hearty pieces of bread or crisp vegetables and a small bowl of good extra virgin olive oil. Dip your bread or vegetable of choice in the olive oil and then in the Dukkah. The warmth of the spices is heightened by the richness of the olive oil for an unforgettable bite.|09/22/2015|18/1.5 OZ|Active|
PASTA - SPECIALTY|503695|STUZZICARELLI ALLE CASTAGNE-EGG FETTUCINE W/CHESTNUT|RUSTICHELLA|793232112534|ITALY|793232112534  Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. With 30% chestnut flour mixed into the dough, this subtly sweet, nutty pasta is typical of the Apennine mountain region and is served at many ski resorts during the holiday season. Serve with melted butter and sheep's milk ricotta. Also great with any meat ragù. Pairs beautifully with chanterelle mushrooms as well as with truffles.|09/15/2015|12/8.8 OZ|Active|ABRUZZO
RICE|591425|CARNAROLI SUPERFINE RICE - TIN|ACQUERELLO|8012778000030|ITALY|819403000308  Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice.|09/29/2015|20/250 GR|Active|PIEMONTE
CHEESE - GRATING - IMPORTED|183220|PECORINO ROMANO GENUINE DOP|PODDA||ITALY||02/09/2015|25 KG|Active|
MEAT - SMOKED - DOMESTIC|301066|CANADIAN BACON|FRA'MANI||UNITED STATES|Fra'Mani Canadian Bacon is produced from the center-cut loin, whole and intact ("natural fall"). As such it retains the characteristics of this unique cut high on the hog. Following brining and gentle tumbling to distribute the cure, the loins are pit-smoked over a hardwood blend of oak, hickory and ash, yielding a moist and fragrantly seasoned piece. Pork raised in the USA with no antibiotics, no added hormones and no animal by-products. Contains no added nitrates or nitrites (except those which occur naturally in sea salt and celery). Fully cooked.|03/21/2016|3/2.5 LB|Active|CALIFORNIA
SPICES|153304|MADRAS CURRY POWDER|SHIP||INDIA||04/05/2016|12/250 GR|Active|INDIA
MEAT - CURED - DOMESTIC|301110|CULATELLO|BIELLESE||UNITED STATES|The most prized pork product in Italy is not prosciutto, it is Culatello. Due to the extremely long and precise aging process, the Culatello reigns over all. The fillet of the pig’s thigh is cured for over a year and finishes looking like an oversized egg. Inspired from the Culatellos of Emilia-Romagna.|08/31/2009|6.25 LB|Active|
PASTA - DRY|501895|MAFALDINE|ANNA|070796330162|ITALY|070796330162|08/04/2014|12/1 LB|Active|
CHEESE - SEMIFIRM - IMPORTED|186536|PROVOLONE PICCANTE SHARP|CABRE||ITALY||03/12/2015|2/12 LB|Active|VENETO
VINEGAR - BALSAMIC|851905|ORGANIC DOLCEAGRO WHITE DRESSING|PONTI|019959003772|ITALY|019959003772 Organic White Balsamic Condimento.|06/08/2016|6/16.9 OZ|Active|EMILIA ROMAGNA
POLENTA|252260|POLENTA - INSTANT (PRE-COOKED)|POLENTA VALSUGANA|072248355075|ITALY|072248355075  Polenta Valsugana, brings an ancient recipe to your table, and has become a great classic of Italian cuisine enabling you to savur the taste of a long tradition with a touch of the practical modern world. The yellow flour of Polenta Valsugana is made up from selected maize grains which are sent to the flour mill to have any impurity removed. Here they are dried out and ground to obtain a flour with the right granular composition. Polenta Valsugana Express Yellow is a prized flour, produced from partially steam cooked, ground maize grains capable of being prepared in only 8 min.|05/13/2015|12/13.2 OZ|Active|EMILIA ROMAGNA
SODA|050825|SICILIAN BLOOD ORANGE SODA-BTL|A'SICILIANA|812689020299|ITALY|812689020299  The blood orange is a variety of orange with crimson, almost blood colored pulp. The distinctive dark pulp color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruits, but uncommon in citrus fruits. The arancia rossa di Sicilia - red orange of Sicily - has protected geographical status. 16% juice.|06/02/2015|4/6 - 6.75 OZ BTL|Active|SICILIA
* SPECIAL BAKING ITEMS|90001108|DEMERARA TURBINADO SUGAR|WHOLESOME SWEETNERS||||06/25/2015|25 LB|Active|
SPICES|153020|BRINE MIX|KL KELLER|094922123855|UNITED STATES|094922123855  A magical combination of dried herbs and spices with outstanding Spanish sea salt ensures a moist, tender roast every time. A brine mix made with unprocessed sea salt, whose clean, briny flavor brings out the best in any roast.|06/26/2015|12/16 OZ|Active|
SEAFOOD - ANCHOVIES|632575|*MARINATED WHITE ANCHOVIES - TRAY|RENNA|630643000572|ITALY|630643000572|07/29/2015|6/200 GR|Active|PUGLIA
* SPECIAL GRAINS / LEGUMES ITEMS|90001035|WHEAT BERRIES - HARD|GIUSTO'S||UNITED STATES||01/14/2015|50 LB|Active|
* SPECIAL PASTA ITEMS|90001052|PRIMO GRANO - SPAGHETTONI|RUSTICHELLA|793232112251|ITALY|793232112251|02/25/2015|12/500 GR|Active|ABRUZZO
CHEESE - SEMISOFT - IMPORTED|186045|FONTAL BARZIANELLA|SILANO||ITALY||03/03/2015|4/5 LB|Active|LOMBARDIA
CHEESE - SEMISOFT - IMPORTED|186005|PECORINO BRINATA - SOFT RIPENED (TUSCANY)|IL FORTETO||ITALY|The surface of the edible rind is crusted with a delicate white mold, resembling felt, which makes the fresh cheese even softer and tastier by favoring the growth of typical microflora. The production process is quite complex because, only a correct balance between humidity and temperature during ageing can ensure uniform molding of the rind. This cheese is best eaten with its rind as you would a brie.|02/18/2006|3/1 KG|Active|TOSCANA
PASTA - FRESH FROZEN|504245|BEEF SHORT RIB RAVIOLI|ARMANINO||UNITED STATES||08/27/2014|2/5 LB|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|302075|UNCURED DICED PANCETTA (ALL NATURAL)|FIORUCCI|017869728150|UNITED STATES|017869728150|12/10/2014|12/4 OZ|Active|
SODA|055330|LEMON ORGANIC SPARKLING SODA W/ PULP|GALVANINA|729943075387|ITALY|729943075387|08/17/2016|12/750 ML|Active|EMILIA ROMAGNA
JAMS / SPREADS|113205|BLACK CHERRY JAM - BASQUE|MAISON DU PIMENT|0793232810515|FRANCE|This fantastic, flavorful artisan fruit preserve is made with rare cerises noires (black cherries) harvested near the village of Itxassou in the French Basque Country. Modern demands for higher yield fruit have diminished production of this unique cherry from three hundred tons in the 1920s to little more than three tons today. Traditionally used as the filling for the double-crust tart called Gâteau Basque, Sweet Basque Cherry Confit is also delicious as an accompaniment for Basque sheep’s milk cheeses such as Ossau-Iraty or, American-style, as a topping for vanilla ice cream.|06/26/2015|12/200 GR|Active|FRANCE
* SPECIAL BAKING ITEMS|90001112|SILICA GEL - MINI PACKS|CHEF RUBBER||UNITED STATES||07/08/2015|100 CT|Active|
CONDIMENT - SALT|152575|FINE SEA SALT - PAIL|IBLEA SALE||ITALY||09/11/2015|12.5 KG|Active|SICILIA
TOMATOES - WHOLE|721046|WHOLE PEELED TOMATOES - STANDARD|DI NAPOLI||UNITED STATES|No basil.|09/16/2015|6/#10|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|452480|EVOO - PRIMO - DOP - MONTI IBLEI|FRANTOI CUTRERA|8030853001024|ITALY|8030853001024 Young and old olive trees are hand harvested in hilly and flat territory near the Mediterranean Sea in Southeastern Sicily near Monti Iblea. The varietal is 100% Tonda Iblea DOP that is cold pressed. There is a balanced and fruity aroma with notes of pronounced green tomato, artichoke and fresh aromatic herbs. The flavor is full-bodied, spicy with a touch of bitterness and hints of artichoke.|02/02/2016|6/500 ML|Active|SICILIA
COOKIES / BISCOTTI|091239|CHOCOLATE RICCIARELLI COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|The Ricciarelli is a traditional Tuscan wedding cookie that combines orange with almond flavors. Finely ground almonds and whipped egg whites form the base of this cookie. Cookies con Amore adds sweetened orange peel, fragrant orange zest, fresh almonds and Belgian cocoa powder to give a semi-sweet chocolate flavor.|03/21/2016|5 LB|Active|CALIFORNIA
SEAFOOD - OTHER|635135|*LINGOTTO-PRESSED & DRIED CAVIAR|CALVISIUS||ITALY|Lingotto of Calvisius Caviar (100% caviar), is a product born from an innovative dehydration process, which bears witness to the great commitment of Calvisius in research and development, creativity and highlights Italian food design which is world renowned. Fresh “Tradition” caviar is placed, between blocks of oak wood and formed into the shape of a gold bullion. It is then aged for about two months. After this ageing, the Lingotto acquires its distinctive character while keeping the refined sensory properties of the original caviar. At this time it is ready to be cut, sliced or grated over a variety of innovative dishes.|04/02/2015|1.41 OZ|Active|LOMBARDIA
MEAT - COOKED - IMPORTED|302855|PANCETTA COTTA - COOKED MILD PANCETTA|LEVONI||ITALY|Made from pigs bred in Italy, its aroma is similar to that of cooked ham.   It is formed by three over layed pork bellies. The external bellies have their skins, whereas the middle one is skinless and leaner. The product is steamed, very tender and delicate in taste.   Levoni Pancetta Cotta does not contain gluten or lactose.|04/21/2015|2/2.5 KG|Active|EMILIA ROMAGNA
MEAT - CURED - IMPORTED|302525|PRE-SLICED ALL NATURAL JAMON SERRANO (NITRITE/NITRATE FREE)|MONTE NEVADO|862552000224|SPAIN|862552000224 This very special and tasty natural Serrano ham is achieved with an excellent raw material, large hams with good marbling, little salt and a long and slow air-dired process in the fresh air of the mountains. This process requires that each ham needs it particular time of drying, at least 16 months although most hams need more than two years. Pre-sliced with an interleaver, easy opening.|07/05/2016|12/3 OZ|Active|SPAIN
CHEESE - SEMIFIRM - IMPORTED|186905|EMMENTHALER (FRANCE)|EIFFEL TOWER||FRANCE||05/08/2015|3/8 LB|Active|
* SPECIAL MEAT PRODUCT ITEMS|90001243|DUCK MOUSSE W/PORT WINE - PORK FREE|FABRIQUE DELICES||UNITED STATES||07/28/2016|6/7 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|091231|SUGAR FREE BOTTONI COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES||09/11/2015|5 LB|Active|CALIFORNIA
NUTS|421072|SPANISH COCKTAIL MIX NUTS - SMALL TUBS|MITICA|825325690015|SPAIN|825325690015 This is the ultimate bar or party mix! It is composed of Largueta almonds, fava beans, chickpeas, and GMO-free giant crunchy corn kernels.|02/01/2016|6/750 GR|Active|SPAIN
VINEGAR - WINE|852327|PEDRO XIMENEZ VINEGAR - DRY|ALVEAR|8410487912055|SPAIN|8410487912055  Pedro Ximénez Dry Vinegar from Spain begins with Alvear’s award-winning dry wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor. Then, the special flor (yeast) of the Alvear cellars plus careful solera barrel aging turn the wine into an elegant, versatile dry vinegar. In the solera system, vinegars of varying ages are meticulously blended in the barrels to maintain consistently excellent quality and complexity of flavor.|06/15/2015|6/375 ML|Active|SPAIN
CONFECTION - SEASONAL|110627|MINI PANETTONE - DISPLAY|BAULI|799540425083|ITALY|799540025085|06/24/2015|4/12 - 100 GR|Active|VENETO
SEAFOOD - OTHER|635372|*MARINATED SARDINE FILLETS - TRAY|RENNA|630643000566|ITALY|630643000566|07/31/2015|6/200 GR|Active|PUGLIA
MEAT - CURED - DOMESTIC|301105|VIOLINO DI CAPRA - LAMB PROSCIUTTO|BIELLESE||UNITED STATES||08/06/2015|1.5 LB|Active|
RICE|591440|CARNAROLI SUPERFINE RICE - VACUUM BAG|ACQUERELLO|819403000230|ITALY|Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice.|10/14/2015|4/2.5 KG|Active|PIEMONTE
COOKIES / BISCOTTI|091285|ALMONDINE COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|Cookies con Amore Almondine is a crunchy, buttery shortbread almond cookie that is reminiscent of biscotti. It’s very simple and the focus is on the almonds, which are beloved by Italians from North to South. They add a touch of almond extract to the dough to amplify the chopped fresh almonds. Zest of lemon provides a bright note.  ING: all-purpose enriched wheat flour (niacin, reduced iron, thiamin mononitrate, ribflavin, folic acid), evaporated organic cane juice (sugar) unsalted butter, natural almond meal, whole egg, whole milk, baking powder, (sodium acid pyrophsphate, sodium bicorbonate, corn starch, monocalcium phosphate), natural vanilla and almond extracts; Topping: sliced blanched almonds, whole egg.|11/04/2015|5 LB|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|303256|PEPPERONI SLICING (NO MSG)|MOLINARI|762815005016|UNITED STATES|762815005016|11/10/2015|10/3 LB|Active|CALIFORNIA
* SPECIAL BAKING ITEMS|90001307|ORGANIC BAKER'S CHOICE UNBLEACHED WHITE FLOUR|GIUSTO'S|653793704060|UNITED STATES|653793704060|02/17/2017|6/5 LB|Active|CALIFORNIA
* SPECIAL CHEESE - IMPORTED ITEMS|90001193|PECORINO ROMANO DOP|ARRIGONI||ITALY||03/31/2016|6 KG|Active|
NUTS|421048|SPICY MARCONA ALMONDS - W/ SKIN & PIMENTON (SPAIN)|MITICA||SPAIN|These Spicy Marconas with Skin and Pimentón are delightfully spicy. The pimentón adds a nice flavor. Murcia is known for sweet paprika, but this spicy paprika gives the almonds a kick that is perfect for pairing with a cold beer!|04/11/2016|3/2 KG|Active|
VEGETABLES - PEPPERS - ROASTED|768432|ROASTED PIQUILLO PEPPERS (POUCH)|DIVINA||PERU||04/12/2016|6/4.2 LB|Active|
GELATO / SORBETTO|122023|MINT CHIP GELATO CUPS|FIORELLOS||UNITED STATES|675595783937|04/25/2017|6/5 OZ|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301130|GUANCIALE|BIELLESE|||Cured Berkshire pork jowl seasoned with classic Italian herbs and spices. Guanciale, although cured the same way as pancetta, has a wonderful earthy quality that is only found in this product. This specialty from Lazio is the main ingredient of the famed Spaghetti all’Amatriciana.|08/31/2009|5 LB|Active|
MISCELLANEOUS - NON FOOD|353024|MONIN PUMP (64 OZ SAUCE)|MONIN||UNITED STATES||06/13/2014|1 PC|Active|
FLOUR - WHEAT|252732|EXTRA FANCY DURUM FLOUR FINE (12% PROTEIN)|GIUSTO'S||UNITED STATES|The purest, premium quality durum flour produced in a fine grind. Blend it into your pizza or pasta recipes.|05/10/2016|50 LB|Active|CALIFORNIA
MEAT - SMOKED - DOMESTIC|303150|HOT HAM|FRA'MANI||UNITED STATES|Fra’mani’s new Hot Ham is a whole muscle ham made from the knuckle of the pork leg, situated above the shank. Hand-trussed, seasoned liberally with Calabrian red pepper, and smoked over natural hardwood. This ham has an appealing rosy face, smoky aroma, and piquant flavor, and its compact muscle grain results in a fine texture, especially when sliced thin. Each ham is about 3 pounds.|05/28/2015|3/3 LB|Active|CALIFORNIA
OLIVES - GREEN - FOODSERVICE|763262|PITTED GREEN CERIGNOLA OLIVES|ORTO CONSERVIERA||ITALY||07/13/2015|2/4 KG|Active|MARCHE
PUREE / CONCENTRATE - FRESH FROZEN|115931|SPEARMINT & LIME - BEVERAGE BASE (JAR)|PERFECT PUREE||UNITED STATES|675191637405|09/14/2016|6/28 OZ|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|184626|ORGANIC PECORINO MOLITERNINO (SARDEGNA)|CENTRAL FORMAGGI||ITALY||09/16/2016|3 KG|Active|SARDEGNA
VEGETABLES - OTHER - PICKLED|772247|HALF SOUR MEDIUM PICKLES|MR PICKLE||UNITED STATES|These tasty pickles are fresh from New York. Mr. Pickle, in business since the early 1950’s, is a family owned, Brooklyn based company that knows how to make the real deal – crispy and crunchy to the bite. Garlic and spices enhance a clean, mild taste.  They are not cooked, canned or processed with artificial ingredients.|09/21/2016|5 GAL|Active|
CHOCOLATE - BAKING|094466|TAMESIS CACAO NIBS|CORDILLERA|051817503222|COLOMBIA|051817503222|11/01/2016|8/800 GR|Active|COLOMBIA
FRUITS|111517|AMARENA DI CANTIANO - SOUR CHERRIES IN SYRUP #68000|MORELLO AUSTERA|793232680002|ITALY|793232680002|11/17/2016|6/330 GR|Active|
COOKIES / BISCOTTI|089744|ORGANIC LIME COOKIES|PAUL & PIPPA|8414606454211|SPAIN|8414606454211|11/09/2015|6/5.2 OZ|Active|SPAIN
MEAT - CURED - DOMESTIC|301148|SALAME WITH PORCINI|BIELLESE||UNITED STATES|Coarsely ground Berkshire shoulder, trimmed off the shoulder, mixed with Barbera wine and Porcini mushrooms after its seasoned, cured, and dried.|11/19/2015|1 LB|Active|
PASTA - SPECIALTY|507128|WHOLE GRAIN PENNE|BARILLA|076808533286|UNITED STATES|076808533286|04/14/2016|12/13.25 OZ|Active|
TOMATOES - CHOPPED / DICED|721080|ROASTED YELLOW TOMATO BRUSCHETTA (FROZEN)|DIVINA||UNITED STATES|Bright and beautiful! Made from sweet, mild yellow tomatoes and Divina's signature spice blend, this bruschetta is delicious and versatile. Serve simply atop toasty crostini or use as a topping for fish, chicken and pork.|06/12/2014|6/3.75 LB|Active|
PASTA - SPECIALTY|507525|TAGLIERINI (WHOLE WHEAT)|EDUARDO'S|850181005031|UNITED STATES|850181005031|07/03/2014|12/12 OZ|Active|CALIFORNIA
BAKING  EXTRACTS / FLAVORING|155006|PURE LIME CITRUS OIL (FOR BAKING)|BOYAJIAN|760092050306|UNITED STATES|760092050306 Cherished by home and professional bakers and chefs, all-natural Boyajian citrus oils, flavorings and extracts add a new dimension to cooking, baking, candy making, ice cream making and much more. Boyajian citrus oils are natural essences that are cold pressed from the rind of the fruit. Extracts and flavorings don't come close to the remarkable intensity of these oils. It takes approximately 400 limes, to fill a 5 ounce bottle. The oils should be used sparingly in place of zest or peel. As a general rule, use up to 1/2 teaspoon per cup of dry ingredients, plus 1/4 teaspoon per cup of liquid ingredients in any recipe. Start with less; you can always add more.|12/11/2014|6/3.4 OZ|Active|
* SPECIAL VINEGAR ITEMS|90001074|CHERRY VINEGAR (BOTTLE)|POJER E SANDRI|793232524351|ITALY|793232524351|04/01/2015|6/250 ML|Active|TRENTINO-ALTO ADIGE
CHEESE - SEMIFIRM - IMPORTED|184535|LA ROMERAL,MANCHEGO W/ ROSEMARY AGED 3 MO (SPAIN)|LA MARQUESA||SPAIN|Named after arid brush country dominated by rosemary in La Mancha, El Romeral is a rosemary encrusted Manchego-style cheese. The cheese is made from sheep milk and is coated in a thick layer of aromatic rosemary.|04/10/2015|2/4 KG|Active|
SAVORY SPREADS|752050|ARTICHOKE & ALMOND TAPENADE|MCEVOY RANCH|634832001906|UNITED STATES|634832001906  Made with extra virgin olive oil, McEvoy Ranch has combined archichokes, EVOO, garlic, capers, parmesan cheese, roasted almonds and other fresh ingredients to create a tapenade that is delicious with stuffed mushrooms, as an appetizer with celery and Belgian endive, or spread on a sandwich.|08/09/2016|12/7 OZ|Active|CALIFORNIA
SAVORY SPREADS|762506|OLIVE & ROASTED RED PEPPER TAPENADE|MCEVOY RANCH|634832001913|UNITED STATES|634832001913 Made with Extra Virgin Olive Oil, green olives, black olives, roasted red peppers, and other fresh ingredients, this Olive and Roasted Red Pepper tapenade is ideal with roasted eggplant, mixed with feta in a spread or tossed with boiled new potatoes.|08/09/2016|12/7 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|091180|BACI DI DAMA/CHOCOLATE HAZELNUT|GRONDONA|8005740092812|ITALY|8005740092812 Piemontese Hazelnuts and the purest fondant chocolate. Hazelnuts to produce the rich dough, baked into two fragrant shells of fine pastry. The fondant chocolate to unite the two halves in a marriage of taste that legend says is of royal origin. Grondona carefully selects the finest whole “Tonda Gentile” hazelnuts from Piemonte, they are then roasted, peeled and ground immediately before preparing the dough, this is to ensure that none of the flavour is lost and  each bite is an intense experience. Inside every “Bacio” there is great love.|09/08/2016|12/75 GR|Active|LIGURIA
OIL - EXTRA VIRGIN OLIVE OIL|452855|EVOO - PUGLIA (GLASS)|CRUDO|793232430010|ITALY|793232430010|08/14/2015|6/500 ML|Active|PUGLIA
COOKIES / BISCOTTI|089765|LAGACCIO ANTICA GENOVA|GRONDONA|8005740091136|ITALY|8005740091136|11/03/2016|12/250 GR|Active|LIGURIA
PASTA - SPECIALTY|503767|PIZZOCCHERI - BUCKWHEAT PASTA|RUSTICHELLA|793232113203|ITALY|793232113203 Pizzoccheri is a northern Italian type of short tagliatelle made with whole-wheat durum semolina, buckwheat flour and durum wheat semolina. It originates in Valtellina, a valley at the very top of Lombardy. The distinguished hearty flavor and coarse texture of this buckwheat pasta marries perfectly with potatoes, cabbage and butter to make a rich and satisfying dish.|02/19/2016|12/8.8 OZ|Active|ABRUZZO
NUTS|421702|WALNUTS - COMBINATION MEDIUM PIECES|SANTA CLARA||UNITED STATES||04/13/2016|30 LB|Active|CALIFORNIA
PASTA - SPECIALTY|507530|EGG FUSILLI|EDUARDO'S|850181005147|UNITED STATES|850181005147|07/07/2014|12/12 OZ|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352224|15" x 5.5" COFFEE FILTERS (GEM-6-101)|CURTIS||UNITED STATES||10/30/2014|500 CT|Active|
* SPECIAL OLIVE ITEMS|90001029|KALAMATA OLIVES - JUMBO|MID EAST||GREECE||11/07/2014|26.455 LB|Active|GREECE
PASTA - DRY|503556|RICCIA LUNGA|RUSTICHELLA|793232111636|ITALY|793232111636|12/02/2014|12/500 GR|Active|ABRUZZO
OIL - FLAVORED OLIVE OIL|453206|NATURAL PORCINI EVOO - UMBRIA (ROUND GLASS)|BARTOLINI|657739001541|ITALY|657739001541|06/14/2016|12/100 ML|Active|UMBRIA
CONDIMENT - SALT|152615|SMOKED MALDON SEA SALT FLAKES|MALDON||UNITED KINGDOM||07/14/2015|1.5 KG|Active|UNITED KINGDOM
TOMATOES - WHOLE|721040|WHOLE PEELED ITALIAN TOMATOES IN PUREE W/BASIL|CIAO|079147000976|ITALY|079147000976|10/05/2016|6/#10|Active|CAMPANIA
SOUPS - STOCKS / BASES|691006|CHICKEN BROTH|ANETO|8410748201003|SPAIN|8410748201003 Ideal for the entire family, adults and children. A healthy and nutritious addition to your diet. The perfect base for stews , stir-fries, rice, chicken & meat dishes. Ingredients: water, free-range chicken (22%), onions, carrots, cabbage, leeks, celery and salt.|09/02/2015|6/34 OZ|Active|SPAIN
OIL - EXTRA VIRGIN OLIVE OIL|451716|EVOO - CALIFORNIA|MCEVOY RANCH|634834001876|UNITED STATES|634834001876|10/28/2016|6/1 GAL|Active|CALIFORNIA
COOKIES / BISCOTTI|091237|AMARETTI COOKIES - GLUTEN FREE (BULK)|COOKIES CON AMORE||UNITED STATES|Amaretti are delicious, chewy almond macaroons made without flour. Cookies con Amore uses fresh almonds, almond and macaroon paste and almond extract to give their amaretti a full and complex almond flavor.  Legend has it that a bishop from Milan paid a visit to the town of Saronno in Lombardy where a young couple presented him with some of their homemade almond macaroons. The bishop was so taken with the flavor of the cookies that he blessed the couple with a happy marriage and the cookies became a local favorite.  Ing: macaroon paste (apricot and almond kernel), natural almond paste, egg white, evaporated organic cane juice (sugar), pure cane powdered sugar, natural blanched almonds, natural amaretto, orange and vanilla extracts.|09/11/2015|5 LB|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|451657|EVOO - ORGANIC - SPAIN|AS PONTIS|8437010399114|SPAIN|8437010399114 As Pontis Organic EVOO is made of hand-harvested olives from old, indigenous Manzanilla Cacereña trees on the Carrasco family property, in the Sierra de Gata region of Extremadura, Spain. In 2014 & 2015 it won gold at the New York International Olive Oil Competition. Light in the mouth, buttery and medium-bodied, it reflects an excellent balance of ripe olive fruit, bitter and pepper, with hints of thyme. The scent is  herbaceous with overtones of green tomato leaves. |09/22/2015|12/500 ML|Active|SPAIN
PASTA - BULK|500707|CAVATAPPI #87|DE CECCO|24094001460|ITALY|24094001460|02/02/2017|4/5 LB|Active|ABRUZZO
SEAFOOD - TUNA|636871|FAD - TUNA IN WATER - JAR|TONNINO|813958009908|COSTA RICA|813958009908 Low in fat and cholesterol… but high on deliciousness. The freshness of these tasty gourmet tuna fillets will be the perfect addition for your balanced diet. Use it as the main ingredient in salads, sushi rolls and pitas, and have yourself a healthy pleasure.|02/12/2016|6/6.7 OZ|Active|COSTA RICA
SEAFOOD - OTHER|635130|*OSCIETRA ROYAL CAVIAR (RUSSIAN STURGEON)|CALVISIUS|8008693002730|ITALY|8008693002730  Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe*. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. *Malossol is the Russian term for low salt content, usually below 4%.|02/23/2015|1 OZ|Active|LOMBARDIA
LENTILS|753081|COCONUT FUSION LENTILS|LENTILICIOUS|804879434764|UNITED STATES|804879434764|04/06/2016|6/8 OZ|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|451812|UNFILTERED EVOO - SARDEGNA (GLASS)|SAN GIULIANO|090452107075|ITALY|090452107075 This unfiltered Sardinian EVOO comes from the freshest green fruit of the olive picked at the early stages of the harvest period. Freshness, cloudiness and light nuances of spice with a fruity note best describe the attributes of this oil. A perfect match as a finishing oil for salads, bruschetta, raw vegetables, grilled fish and meats or drizzled on hot farro, pasta or fregola sarda.|12/19/2007|12/1 LT|Active|SARDEGNA
OLIVES - GREEN - FOODSERVICE|763296|LUCQUES OLIVES (PAIL)|BARNIER||FRANCE||10/29/2014|4.85 LB|Active|FRANCE
OIL - EXTRA VIRGIN OLIVE OIL|451355|EVOO ORIGINALE|MONINI|080441258406|ITALY|080441258406 Monini Originale EVOO is characterised by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “Originale”.  It is very versatile thanks to its balanced and harmonious sensorial characteristics.  It is rich in aroma and has a full-bodied flavor of almond, slightly bitter with a delicate peppery aftertaste, green and golden yellow hues with an acidity level of 0.4%.|05/26/2016|12/750 ML|Active|UMBRIA
MISCELLANEOUS - NON FOOD|353117|CERAMIC JAR AMARENA 31Y|FABBRI||ITALY||03/25/2016|2.65 LB|Active|EMILIA ROMAGNA
SEAFOOD - ANCHOVIES|631600|ANCHOVY JUICE - COLATURA|RECCA|8012464000924|ITALY|8012464000924 Agostino Recca Anchovy Juice (also known as colatura or garum) is a concentration of pure Mediterranean essence which has its origin in ancient Roman cuisine. The amber liquid is actually the drippings from the barrels of salted aged anchovies that has various applications but is perhaps at its best in its simplest form, tossed with freshly cooked pasta, extra virgin olive oil, chili flakes and a little lemon zest. Whether on a dish of pasta or on a salad, this colatura of anchovies ennobles each dish and makes it unique.|07/02/2010|6/100 ML|Active|SICILIA
TRUFFLES - BLACK|381985|BLACK SUMMER TRUFFLE PUREE (JAR)|URBANI TARTUFI|845780033226|ITALY|845780033028|07/31/2014|12/35 GR|Active|UMBRIA
SYRUPS|112347|DOLCEDI ORGANIC SWEETENER|RIGONI DI ASIAGO|652642004504|ITALY|652642004504|06/30/2016|12/12.34 OZ|Active|VENETO
FRUITS|111502|AMARENA - WILD CHERRIES L52 (JAR)|TOSCHI|027484121083|ITALY|027484121083   Sour cherries are one of the most famous Toschi's products. Today, just as sixty-five years ago, only the very best black Sour cherries are carefully selected, stoned and sweetened. They are ideal as a garnish for desserts, cakes and ‘semifreddi’ (ice-cream cakes) or to create very special ice-creams, milkshakes and water ices. Once the cherries are finished, it is possible to use the syrup for thirst-quenching cocktails, popsicles, water-ices and milkshakes.|07/07/2016|6/10.6 OZ|Active|EMILIA ROMAGNA
RICE|591566|RISOTTO W/ PORCINI MUSHROOM & WHITE TRUFFLE OLIVE OIL|TIBERINO|814772020599|ITALY|814772020599 Porcini mushrooms are delicious combined with white truffles. You can savor both of these ingredients in this risotto.|08/16/2016|10/7 OZ|Active|PUGLIA
SPICES|154500|PIMENTON DE LA VERA DOP - SWEET SMOKED PAPRIKA|LA CHINATA|890859000135|SPAIN|890859000135|09/09/2016|12/750 GR|Active|SPAIN
CONFECTION - CANDY|092111|LICORICE ROSSA SPEZZATINA|AMARELLI||ITALY|8013299000608|10/24/2016|12 - 40 GR|Active|CALABRIA
* SPECIAL CRACKER / GRISSINI / SNACK ITEMS|90001291|FRIED FAVA BEANS|MITICA||SPAIN|Crunchy, irresistible and addictive, Mitica Spanish Fava Beans are fried in vegetable oil. They are perfect for snack time or midnight munchies.|12/20/2016|12/3.53 OZ|Active|SPAIN
SPICES|153030|FARCELLETS - HERB BUNDLES (3 PC)|KL KELLER|793232814278|SPAIN|793232814278 These herb bundles from northern Spain are a bouquet garni with a Spanish twist: thyme, oregano and savory wrapped in a bay leaf and tied by hand. In Spain you will see farcellets pre-packaged with simple vegetables for one-stop soup supplies. They are fantastic in a pot of beans or stew. Place one or two in the cavity of a hen before roasting to flavor from the inside out.|03/03/2016|12/27 GR|Active|SPAIN
CHEESE - SEMISOFT - IMPORTED|186040|FONTAL|CISALPINO||ITALY||11/15/2013|2/5.5 LB|Active|
BEANS - CANNED|754068|LUPINI BEANS (JAR)|MADAMA OLIVA|819340001956|ITALY|819340001956|09/21/2007|6/200 GR|Active|LAZIO
BEANS - CANNED|754086|GIGANDES BEANS IN TOMATO SAUCE (GIANT WHITE BEANS)|DIVINA|631723507202|GREECE|631723507202|12/18/2012|6/4.4 LB|Active|GREECE
MEAT - CURED - IMPORTED|301052|BRESAOLA - AIR DRIED BEEF (PUNTA D'ANCA)|BERNINA||URUGUAY||07/15/2014|3 LB|Active|
CHEESE - SEMIFIRM - IMPORTED|186410|PIAVE DOP - ORO DEL TEMPO - AGED OVER 12 MONTHS|AGRIFORM||ITALY|This is the traditional cheese of Belluno, matured for a minimum of 12 months.  A hard, compact, cooked cheese, Piave Vecchio Oro del Tempo has an intense flavour that increases as it matures. Excellent in classical recipes from Belluno cuisine or as a basic ingredient in sophisticated first courses. It pairs nicely with full-bodied red wines from the area (i.e. Raboso del Piave).|07/21/2014|14 LB|Active|VENETO
* SPECIAL CONFECTION ITEMS|90001126|CARAMEL GOURMET SAUCE|FABBRI||ITALY|Made by cooking sugar, it is one of the most common flavour enhancers in the world. It sweetens the recipes it is added to and gives them a strong and decisive flavour.  This sweet Sauce is an intensely flavorful concentrate.|08/04/2015|6/950 GR|Active|EMILIA ROMAGNA
COOKIES / BISCOTTI|091292|RASPBERRY THUMBPRINT COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|Average weight per cookie is 1 ounce. Average count per 5 lb box is 90 cookies.|08/21/2015|5 LB|Active|CALIFORNIA
* SPECIAL CHEESE - DOMESTIC ITEMS|90001287|RICOTTA - PART SKIM|CALABRO||UNITED STATES|CALABRO - RICOTTA (PART SKIM)      Ricotta The name means "recooked" and originally was a by-product of the cheese making process. It is made with the whey or milky liquid drained from the curd in the production of provolone, mozzarella, or other "pasta filata" cheeses. American ricotta is usually made with cow’s milk whey and is quite different in taste and texture from the Italin variety, which is primarily made with sheep or water buffalo milk whey. Both are low in sodium and fat, but the Italian cheese has a mild, sweet, nutty flavor and a somewhat dry texture. The milder American ricotta is generally sweeter, considerably moister, and is more neutral as a cooking ingredient.  Calabro whole milk ricotta is always fresh, delectably rich and creamy, and made exclusively from rBST free Vermont milk.|11/28/2016|18/8 OZ|Active|UNITED STATES
CHOCOLATE - BAKING|095127|EXTRA BITTER COCUY COUVERATURE BLOCK 70%|CORDILLERA||COLOMBIA||02/03/2017|8/2.5 KG|Active|
SEAFOOD - TUNA|636870|FAD - TUNA FILLETS IN OLIVE OIL - JAR|TONNINO|813958009892|COSTA RICA|813958009892 The perfect mix between exquisite yellowfin tuna and the purest olive oil you've ever tried. So simple and delicious.|02/12/2016|6/6.7 OZ|Active|COSTA RICA
CHEESE - BLUE - IMPORTED|187315|GORGONZOLA PICCANTE - DOP 1/8 (WEDGE - TRAY)|CAROZZI||ITALY|A raw paste cheese, seasoned for 2 to 3 months and pierced several times in order to aid the development of the moulds. The seasoning brings a drier texture, with an intense, piquant and very characteristic taste.|01/20/2015|4/3 LB|Active|LOMBARDIA
COOKIES / BISCOTTI|091870|(BOX) BACI DI DAMA COOKIES|COOKIES CON AMORE|856603005795|UNITED STATES|856603005795 Baci de Dame means “kiss of a lady” and this Piedmontese delicacy delivers by sandwiching fine Belgian chocolate between two hazelnut shortbread cookies. The Piedmont is famous for its hazelnuts; you are likely to find a hazelnut tree in each family’s backyard in this part of Italy. Cookies con Amore grinds fresh hazelnuts into thier shortbread dough making a coarse, nutty and buttery foundation for the chocolate. If you like Nutella, you’ll love this cookie.|01/16/2015|6/5 OZ|Active|CALIFORNIA
TORRONE|093465|NOUGAT DE PROVENCE BAR W/FLEUR DE SEL CARAMEL|SUPREM NOUGAT|3486729003565|FRANCE|3486729003565 Two wonderful regional specialties come together in this unique French confection: A ribbon of rich salted butter caramel from Brittany runs through the middle of a bar of creamy Provençal almond nougat scented with vanilla and orange blossom honey. Present this novel treat as a sweet gift or enjoy it all to yourself.|03/03/2016|48/35 GR|Active|FRANCE
MEAT - CURED - IMPORTED|303594|SALAME SAN GENNARO (LIGHTLY SPICED)|LEVONI|813553027741|ITALY|813553027741 Levoni’s Salame San Gennaro has a mild and delicate flavor, with a coarse grain facing. It is a traditional salame from Campania. Salame San Gennaro is made with pigs born and bred in Italy. It is gluten and lactose free.|04/12/2017|4/2.9 LB|Active|LOMBARDIA
VEGETABLES - OTHER - PICKLED|772075|CORNICHONS - GHERKINS, WHOLE|EIFFEL TOWER||INDIA||06/13/2014|6/5 KG|Active|INDIA
VINEGAR - OTHER|851422|SHERRY VINEGAR BALSAMIC SAUCE|ARVUM|893008002394|SPAIN|893008002394|06/13/2014|6/8.5 OZ|Active|SPAIN
PASTA - DRY|497590|RIGATONI #50|RUMMO|010978200500|ITALY|010978200500 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
MEAT - SAUSAGE - FRESH FROZEN|304230|ITALIAN CALABRESE SPICY SAUSAGE - COILED|ITALBRAND||UNITED STATES||03/04/2015|10 LB|Active|CALIFORNIA
PUREE / CONCENTRATE - FRESH FROZEN|115970|YUZU LUXE SOUR - BEVERAGE BASE (JAR) #106370|PERFECT PUREE|675191637009|UNITED STATES|675191637009 Yuzu Luxe Sour is a luxurious sour blend inspired by Asia’s exotic citrus fruit – Yuzu. This blend has an aromatic botanical flavor from lemongrass and Kaffir lime which complements the tartness of the Yuzu juice. Yuzu is on the of the hottest flavor trends in food and beverage today. Use in place of sour mix in your favorite recipes for an aromatic crisp balance that is unprecedented with other sours.|05/10/2016|6/28 OZ|Active|CALIFORNIA
CHOCOLATE - BAKING|095100|GOURMET SEMI-SWEET CHUNKS - 46% (BOX) (CHD-CU-6022602-046)|VAN LEER||UNITED STATES||05/10/2016|30 LB|Active|
OIL - BLENDED - OTHER|460380|GRAPESEED OIL-PLASTIC|BONELLI||ITALY||05/21/2015|6/2 LTR|Active|SICILIA
VINEGAR - BALSAMIC|850925|WHITE BALSAMIC CONDIMENT - CONDIMENTO BALSAMICO BIANCO BEATRICE|LEONARDI|793232526621|ITALY|793232526621 Deep golden hues, rich floral notes on the palate, and sweet soft acidity—Beatrice White Balsamic Condiment is exceptionally delicate, perfectly balanced, and really delicious. Perfect paired with delicate greens, citrus fruit, and raw seafood.Beatrice White Condiment is made solely with Trebbiano grape must and white wine vinegar. It is aged in oak barrels for eight years or more. Wherever used in the kitchen, your cooking will be enhanced by one of the most elegant vinegars out there.|10/05/2016|6/250 ML|Active|EMILIA ROMAGNA
SOUPS - STOCKS / BASES|691016|FISH BROTH|ANETO|8410748501004|SPAIN||09/02/2015|6/34 OZ|Active|SPAIN
OIL - EXTRA VIRGIN OLIVE OIL|451715|EVOO - CALIFORNIA|MCEVOY RANCH|634832001883|UNITED STATES|634832001883|10/28/2016|6/64 OZ|Active|CALIFORNIA
SAUCES - PIZZA|723317|EXTRA HEAVY PIZZA SAUCE W/BASIL|DI NAPOLI||UNITED STATES||09/16/2015|6/#10|Active|CALIFORNIA
COOKIES / BISCOTTI|089742|ORGANIC COCOA  AND SALT COOKIES|PAUL & PIPPA|8414606454099|SPAIN|8414606454099|11/09/2015|6/5.2 OZ|Active|SPAIN
MEAT - CURED - DOMESTIC|303259|CALABRESE SALAME (NO MSG)|MOLINARI|762815004484|UNITED STATES|762815004484|11/12/2015|6/2 LB|Active|CALIFORNIA
VEGETABLES - GARLIC / ONION|772068|WILD ONIONS LAMPASCIONI - PAIL|RENNA||ITALY||01/25/2016|2/2 KG|Active|PUGLIA
SEAFOOD - OTHER|635110|*CAVIAR TRADITION (WHITE STURGEON CAVIAR)|CALVISIUS|8008693002334|ITALY|8008693002334  Since 1992, Calvisius Tradition is the name of the first sustainable caviar in the world and today, as then, is made using only the roe of White sturgeon. At least 12 years are needed to see these precious black pearls mature. The unique characteristics of the Tradition range are still today considered the benchmark in the world of fresh caviar. Calvisius Tradition is one of the highest examples of Italian expertise and craftsmanship in the luxury food sector. The caviar has large-grain eggs (between 2.7mm and 3.0mm), the roe is homogenous and compact and gives off an unmistakable lightly fruity taste with a distinctive nutty hint. The extreme delicacy of this product can be appreciated in full due to its low salt content (a true Malossol).  The roe varies from dark grey to hues of golden amber.|02/23/2015|1 OZ|Active|LOMBARDIA
COOKIES / BISCOTTI|091241|ALMOND CANTUCCI (BULK)|COOKIES CON AMORE||UNITED STATES|92886000294 APPROX 80 COOKIES. These cookies are a tradition in Tuscany where they are called “cantucci,” which means a little chunk. Italians tend typically eat these cookies after dinner with a little sweet dessert wine such as Vin Santo.|04/05/2016|5 LB|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301140|LARDO|BIELLESE||UNITED STATES|Mangalitsa Fatback is seasoned and cured. When the product is finished, it is silky white with a hint of pink running through the middle. It is a very delicate product and is usually served melted over toasted crostini with honey and shaved walnuts. Salumeria Biellese's Lardo is fashioned in the style of the Lardos from Arnad in Val d’Aosta and Colonnata in Tuscany.|09/01/2009|2 LB|Active|
CHEESE - FRESH - DOMESTIC|204070|MOZZARELLA PIZZARELLA|DI STEFANO||UNITED STATES|Created specifically for pizza in mind, Di Stefano Pizzarella has slightly higher fat content and less moisture to create the perfect cheesy pizza experience.|03/17/2015|4/4.5 LB|Active|CALIFORNIA
RICE|591567|RISOTTO RAVELLO W/LEMON ZEST|TIBERINO|814772020605|ITALY|814772020605 The richness and fragrance of lemon oil pleases our senses in this delicious risotto that will remind you of the city of Ravello city above Italy's Amalfi coast.|08/16/2016|10/7 OZ|Active|PUGLIA
COOKIES / BISCOTTI|091233|STRAWBERRY JELLY FILLED COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|A tender and delicious, yet unpretentious flour and butter batter is the foundation for Cookies con Amore jelly cookies. Unsalted butter is used in the dough because of its smooth, uncluttered flavor. Sugar for sweetness, fresh lemon peel for brightness, and extracts of vanilla and almond for their mellowing qualities all work together to make this a delicious cookie all by itself. A dollop of strawberry jelly is sandwiched between two cookies for a festive, colorful treat that are traditional for special events such as birthdays, weddings and Christmas.|09/11/2015|5 LB|Active|CALIFORNIA
SEAFOOD - TUNA|637005|BONITO TUNA IN OLIVE OIL|MATIZ|832924005270|SPAIN|823924005270|09/25/2015|12/4 OZ|Active|
* SPECIAL CONFECTION ITEMS|90001159|STRAWBERRY GOURMET SAUCE|FABBRI||ITALY||10/13/2015|6/950 GR|Active|EMILIA ROMAGNA
COOKIES / BISCOTTI|091286|BACI DI DAMA COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|Cookies con Amore Almondine is a crunchy, buttery shortbread almond cookie that is reminiscent of biscotti. It’s very simple and the focus is on the almonds, which are beloved by Italians from North to South. They add a touch of almond extract to the dough to amplify the chopped fresh almonds. Zest of lemon provides a bright note.  ING: all-purpose enriched wheat flour (niacin, reduced iron, thiamin mononitrate, ribflavin, folic acid), evaporated organic cane juice (sugar) unsalted butter, natural almond meal, whole egg, whole milk, baking powder, (sodium acid pyrophsphate, sodium bicorbonate, corn starch, monocalcium phosphate), natural vanilla and almond extracts; Topping: sliced blanched almonds, whole egg.|11/04/2015|5 LB|Active|CALIFORNIA
* SPECIAL MEAT PRODUCT ITEMS|90001178|CALABRESE STYLE SAUSAGE (BULK )|MOLINARI|90762815009076|UNITED STATES|90762815009076|02/09/2016|10 LB|Active|CALIFORNIA
SPICES|152140|SAFFRON THREADS (GLASS JAR & MORTAR)|CHIQUILIN||SPAIN||05/05/2016|6/2 GR|Active|
MEAT - CURED - DOMESTIC|301230|PROSCIUTTO TRADITIONAL - AGED 9 MO, BONELESS|FIORUCCI||||02/18/2006|12 LB|Active|
VEGETABLES - CAPERS|755180|NON PAREILLE CAPERS IN SALT|ITALBRAND|085034755188|SPAIN|085034755188|09/10/2014|12/3.5 OZ|Active|SPAIN
TOMATOES - PUREE / PASTE|723130|TOMATO PASTE - DOPPIO CONCENTRATO|REGA||ITALY||09/10/2014|6/2200 GR|Active|CAMPANIA
CHOCOLATE - RETAIL|093238|BACI VISTA (8 PCS)|PERUGINA|839456002869|ITALY|839456002869 Silky dark chocolate enrobes a heart of gianduia (a luscious creamy blend of milk chocolate and ground hazelnuts) dotted with chopped hazelnuts and crowned with a whole hazelnut. Each confection is hugged with a love note and is wrapped in Baci’s signature silver and blue foil.|06/22/2016|12/4 OZ|Active|UMBRIA
SEAFOOD - OTHER|640270|CLAM JUICE (GLASS)|REESE|070670004998|NETHERLANDS|070670004998 Reese Clam Juice adds a subtle clam flavor to any dish. Mainly used as a base liquid in seafood dishes, it can also be used to steam clams, enhancing the flavor of the clam.|08/12/2016|6/8 OZ|Active|NETHERLANDS
SEAFOOD - ANCHOVIES|631795|ANCHOVY FILLETS - IN SUNFLOWER OIL (CAN)|TALATTA|878266000154|ITALY|878266000115|12/07/2015|12/28 OZ|Active|SICILIA
BREAD PRODUCTS - OTHER|251270|PIADINA ROMAGNOLA PGI - (10-5 PC BAGS/CS)|RICCIONE PIADINA|8020926000542|ITALY|8020926000542 Riccione Piadina is a traditional flatbread, made with lard, that comes from Rimini in Emilia Romagna. It can be filled with cheeses, salumi, vegetables, savory spreads or dessert toppings. The use of the highest quality raw materials, including a blend of three types of regional flour, no preservatives, and a 24 hour natural leavening period, create a highly digestable and extremely soft flatbread, made slowly and with love.|12/08/2015|10/1 LB 6 OZ|Active|EMILIA ROMAGNA
* SPECIAL MEAT PRODUCT ITEMS|90001322|SWEET SICILIAN SAUSAGE LINKS (CRYOVAC)|MOLINARI|762815009809|UNITED STATES|762815009809|03/30/2017|2/5 LB|Active|CALIFORNIA
CONFECTION - CANDY|092615|PIEDRAS DE CHOCOLATE- CHOCOLATE COVERED ALMONDS (SPAIN)|MITICA||SPAIN|These gigantic cocoa dusted chocolate covered almonds are made in Spain. Piedras, which means rocks in Spanish, are toasted Largueta almonds dipped in chocolate and rubbed in cocoa. They are crunchy and flavorful without being overly sweet.|04/11/2016|2/2 KG|Active|
* SPECIAL MEAT PRODUCT ITEMS|90001324|ITALIAN MILD SAUSAGE BULK|MOLINARI|762815009533|UNITED STATES|762815009533|05/03/2017|5 LB|Active|CALIFORNIA
WATER|050100|SPARKLING MINERAL WATER (GLASS SCREW TOP)|SAN PELLEGRINO|041508800075|ITALY|041508800075|02/18/2006|4/6 - 250 ML GLS|Active|LOMBARDIA
COOKIES / BISCOTTI|091791|GLUTEN FREE ASSORTED COOKIE TIN|COOKIES CON AMORE|892886000928|UNITED STATES|892886000928|06/12/2014|12/11 OZ|Active|CALIFORNIA
PASTA - SPECIALTY|507520|EGG TAGLIERINI (MEDIUM NOODLES)|EDUARDO'S|850181005024|UNITED STATES|850181005024|07/03/2014|12/12 OZ|Active|CALIFORNIA
TRUFFLES - TRUFFLE OIL|453219|NATURAL BLACK TRUFFLE EVOO|BARTOLINI|657739001534|ITALY|657739001534|06/14/2016|12/100 ML|Active|UMBRIA
CONFECTION - SEASONAL|110390|PANETTONE AL CIOCCOLATO - W/ CHOC CHIPS & ICING (ORANGE WRAP|FIASCONARO|8030525000126|ITALY|8030525000126  Traditional Italian Christmas cake with chocolate chips and drizzled with icing. All Fiasconaro products are made from only the finest ingredients, including a naturally induced yeast, and are hand-wrapped.|06/12/2015|12/500 GR|Active|SICILIA
* SPECIAL CHEESE - IMPORTED ITEMS|90001118|FONTAL - FONTINA|CELLO||ITALY||07/15/2015|4/7 LB|Active|
PASTA - SPECIALTY|503700|STUZZICARELLI AL MONTEPULCIANO D'ABRUZZO - EGG FETTUCINE WITH M|RUSTICHELLA|793232112541|ITALY|793232112541 Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. Montepulciano d’Abruzzo, a classic red wine from Abruzzo, is kneaded into the dough, imparting a subtle, sweet richness. Cooks to pale pink. Serve with a hearty meat ragù or a bold red wine sauce.|09/15/2015|12/8.8 OZ|Active|ABRUZZO
CHEESE - SEMIFIRM - IMPORTED|186375|SAN PIETRO - ORGANIC - COW - HALF CUT|PERENZIN||ITALY|A cheese typified by a semi-hard, compact paste of pale straw yellow color, with evenly distributed eyes of uniform size. A maturing period of at least sixty days is required in order to obtain a cheese of soft and delicate flavor, suitable for slicing; if aged longer, the flavor will become aromatic, and moderately piquant. Aged 7-11 months.|09/29/2015|3.23 KG|Active|VENETO
COOKIES / BISCOTTI|091291|RICCIARELLI COOKIES GF (BULK)|COOKIES CON AMORE||UNITED STATES|Cookies con Amore Almondine is a crunchy, buttery shortbread almond cookie that is reminiscent of biscotti. It’s very simple and the focus is on the almonds, which are beloved by Italians from North to South. They add a touch of almond extract to the dough to amplify the chopped fresh almonds. Zest of lemon provides a bright note.  ING: all-purpose enriched wheat flour (niacin, reduced iron, thiamin mononitrate, ribflavin, folic acid), evaporated organic cane juice (sugar) unsalted butter, natural almond meal, whole egg, whole milk, baking powder, (sodium acid pyrophsphate, sodium bicorbonate, corn starch, monocalcium phosphate), natural vanilla and almond extracts; Topping: sliced blanched almonds, whole egg.|11/04/2015|5 LB|Active|CALIFORNIA
COFFEE - FOODSERVICE|062295|GRAN FILTRO ITALIAN ROAST BEANS 100% ARABICA|LAVAZZA||ITALY|A well balanced selection of Rainforest Alliance CertifiedTM 100% Arabica coffees for the best extraction with filter coffee machines. Rounded, with a mild acidity, notes of cereals and a lingering aftertaste. Origin: 100% Brazil beans from the Mogiana and South Minas region.|12/10/2015|6/2.2 LB|Active|PIEMONTE
CHOCOLATE - BAKING|094554|IVORY WHITE CHOCOLATE CONFECTIONERY COATING|PUREZA||UNITED STATES|W16070401P11|03/02/2017|4/11 LB|Active|
COOKIES / BISCOTTI|091240|APRICOT THUMBPRINT COOKIES - NO NUTS (BULK)|COOKIES CON AMORE||UNITED STATES|APPROX 90 COOKIES. Shortbread "thumbprint" cookie filled with apricot preserves.|03/21/2016|5 LB|Active|CALIFORNIA
VEGETABLES - OTHER - PICKLED|772252|SLICED HEARTS OF PALM - SWEET PIQUANTE (PAIL)|DIVINA||COSTA RICA|Pickled, sliced hearts of palm in a spicy mix of jalapeno, herbs and spices.|04/12/2016|2/8.8 LB|Active|COSTA RICA
VINEGAR - BALSAMIC|850897|SABA|LEONARDI|793232526379|ITALY|793232526379 SABA    brand: LEONARDISimmered in copper kettles over an open flame, saba is the sweet reduction of grape must. It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over cheesecake, on ice cream, over panna cotta, or on fresh fruit.|07/25/2007|6/750 ML|Active|EMILIA ROMAGNA
SEAFOOD - TUNA|637025|TUNA IN OLIVE OIL - CANS|RIO MARE|8004030344938|ITALY|8004030344938|06/13/2014|8/3/80GR|Active|LOMBARDIA
OLIVES - BLACK - FOODSERVICE|764295|KALAMATA OLIVES - PITTED, X-LG|MID EAST||GREECE||06/17/2014|6/4.4 LB|Active|GREECE
PASTA - SPECIALTY|507560|EGG ALFABETO|EDUARDO'S|850181005161|UNITED STATES|850181005161|07/07/2014|12/12 OZ|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352230|COMBO BREWER POLARIS STYLE (CBP10000)|CURTIS||UNITED STATES||10/30/2014|1 PC|Active|
SPICES|154322|SUMAC - JAR|ITALBRAND||UNITED STATES||08/05/2015|12/18.5 OZ|Active|
CHOCOLATE - BAKING|094791|MACUIRA COCOA POWDER 22/24|CORDILLERA||COLOMBIA|10051817505087|11/01/2016|24 KG|Active|COLOMBIA
BREAD PRODUCTS - OTHER|251272|PIADINA ROMAGNOLA W/EVOO - (10-5 PC BAGS/CS)|RICCIONE PIADINA|8020926000559|ITALY|8020926000559 Riccione Piadina is a traditional flatbread that comes from Rimini in Emilia Romagna. This product is made with Extra Virgin Olive Oil, rather than lard, and has the "Vegan OK" symbol to indicate that it is safe for Vegans to consume. It can be filled with vegetables, savory spreads or dessert toppings. The use of the highest quality raw materials, including a blend of three types of regional flour, no preservatives, and a 24 hour natural leavening period, create a highly digestable and extremely soft flatbread, made slowly and with love.|12/08/2015|10/1 LB 6 OZ|Active|EMILIA ROMAGNA
* SPECIAL SAUCE ITEMS|90001330|TOMATO SAUCE (CAN)|CALIFORNIA HEALTHY HARVEST||UNITED STATES||05/26/2017|24/8 OZ|Active|CALIFORNIA
PASTA - BULK|501830|TRICOLOR ROTINI|BARILLA|895059000671|UNITED STATES|895059000671|01/06/2015|2/10 LB|Active|
CHEESE - SEMISOFT - IMPORTED|186097|FONTINA VAL D' AOSTA DOP|CIRESA||ITALY||10/25/2010|18 LB|Active|VALLE D'AOSTA
* SPECIAL TOMATO ITEMS|90000556|TOMATO PUREE 1.06|ITALBRAND||UNITED STATES||06/18/2014|55 GAL|Active|CALIFORNIA
TOMATOES - CHOPPED / DICED|722102|ORGANIC STRAINED TOMATOES - (ITALY)|POMI|846558000211|ITALY|846558000211|06/02/2016|12/26.46 OZ|Active|EMILIA ROMAGNA
TOMATOES - CHOPPED / DICED|722114|ORGANIC CHOPPED TOMATOES - (ITALY)|POMI|846558000228|ITALY|846558000228|06/02/2016|12/26 OZ|Active|EMILIA ROMAGNA
PANFORTE|110105|TRIO OF MINI PANFORTE - CLASSIC, SPICY, FIG & HAZELNUT|IL CASSERO|870549000614|ITALY|870549000614|07/01/2016|6/300 GR|Active|TOSCANA
SEAFOOD - OTHER|640290|CODFISH - BONELESS, SKINLESS, SALTED FILLETS (BAG)|NICKERSON|627900501019|CANADA|627900501019|05/28/2015|24/1 LB|Active|CANADA
CONDIMENT - SALT|152995|SEL GRIS W/HERBS - JAR|M. GILLES HERVY|793232813141|FRANCE|793232813141 Sel Gris aux Herbes (Sel Gris with Herbs) is a traditional coarse grey salt blended with select air-dried herbs, from Brittany, France. This Sel Gris with Herbs is produced by artisan salt producer M. Gilles Hervy. It’s perfect as a rub for classic French-style roast chicken, duck legs, or rib roast. Or use it to season vegetables to perfection. Ingredients: grey salt from Guerande, thyme, basil, rosemary, bay leaf.|06/15/2015|12/5 OZ|Active|FRANCE
VINEGAR - WINE|852332|MOSCATEL VINEGAR-SPAIN|ESPELT|8436020956287|SPAIN|8436020956287 The sweet, white wine Moscatell Vinegar from Viticulture Espelt is a cook’s dream: Bright, crisp grape flavors are juxtaposed with disciplined aging, resulting in balanced yet nuanced flavors. Drizzle Espelt Moscatell Vinegar over mixed berries, roasted vegetables, lentil soup or a tomato-based beef stew, or use in the dressing for a farro and dried cherry salad.|06/15/2015|6/375 ML|Active|SPAIN
* SPECIAL GRAINS / LEGUMES ITEMS|90001109|FORBIDDEN RICE (BLACK)|LOTUS||CHINA||06/25/2015|22 LB|Active|CHINA
TORRONE|093462|NOUGAT OF MONTELIMAR - LARGE BAR|SUPREM NOUGAT|793232810027|FRANCE|793232810027 Nougat de Montélimar is the original Provence Power Bar that tastes great! It is lavender honey, almonds and a dash of pistachios enveloped in soft creamy nougat.|06/26/2015|20/3.5 OZ|Active|FRANCE
* SPECIAL BAKING ITEMS|90001115|DEODERIZED COCOA BUTTER|CALLEBAUT CHOCOLATE||BELGIUM||07/09/2015|4/3 KG|Active|BELGIUM
OIL - BLENDED - OTHER|453546|PRESSED PURE SESAME OIL - JAPANESE STYLE EXPELLER|HEAVENLY CHEF|076277008162|UNITED STATES|076277008162|03/15/2017|4/1 GAL|Active|UNITED STATES
* SPECIAL BAKING ITEMS|90001323|PURE APPLE PECTIN|CUISINE TECH||UNITED STATES||04/07/2017|16 OZ|Active|UNITED STATES
SPICES|153241|CHILI POWDER - LIGHT|ITALBRAND||UNITED STATES||05/05/2016|50 LB|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|451810|EVOO - SARDEGNA (GLASS)|SAN GIULIANO|090452096058|ITALY|090452096058 SAN GIULIANO EVOOThe original and most versatile oil of the Manca family in Sardegna, Italy.  It is obtained by cold crushing only the finest Bosano, Frantoio, Coratina, Leccino, Ogliarola, and Semmidana olives in traditional stone mills.  It has the aroma of fruity, ripe olives with hints of almond and vanilla.  The flavor is sweet and well balanced with slightly bitter and spicy tones.  This oil is excellent with seafood starters, vegetable soups, deep-fried vegetables, shellfish, fresh cheeses, and fried-dough desserts.|11/01/2006|12/1 LT|Active|SARDEGNA
SODA|055334|BLOOD ORANGE ORGANIC SPARKLING SODA W/ PULP|GALVANINA|729943753841|ITALY|729943753841|08/17/2016|12/750 ML|Active|EMILIA ROMAGNA
BEANS - CANNED|754147|ORGANIC BORLOTTI BEANS (JAR)|MAIA ORGANIC|8015282001791|ITALY|8015282001791|12/16/2015|6/300 GR|Active|UMBRIA
OIL - EXTRA VIRGIN OLIVE OIL|452481|EVOO PGI SICILIA TERRE|FRANTOI CUTRERA|8030853001925|ITALY|8030853001925|04/03/2017|6/500 ML|Active|SICILIA
CONDIMENT - SALT|155258|SEA SALT - TRAPANI FINE GRIND (BUCKET)|SOSALT||ITALY||05/31/2017|12.5 KG|Active|SICILIA
* SPECIAL PASTA ITEMS|90001053|PRIMO GRANO - TRAGHETTI|RUSTICHELLA|793232111919|ITALY|793232111919|02/25/2015|12/500 GR|Active|ABRUZZO
* SPECIAL CHEESE - DOMESTIC ITEMS|90001198|SHAVED PARMESAN|CASTLE||UNITED STATES|Domestic.|04/18/2016|4/5 LB|Active|
SODA|050831|LIMONATA SODA - BOTTLE (6 / 4 PACK)|NIASCA PORTOFINO||ITALY|039153800229 Sparkling lemonade from Portofino with Tigullio lemons. This sparkling lemonade is pearly white in color, suggesting a soft and fresh flavor. The bouquet is dominated by the intense aroma of lemons from Tigullio followed by elegant notes of elderflowers. The bubbles on the palate go well together with the strong tang of the lemons, which ends in a sweet finish. Subtle yet complex. Familiar yet exciting. Forever delicious and refreshing.|05/04/2017|6/4 - 8.45 OZ|Active|LIGURIA
CHEESE - SEMISOFT - IMPORTED|186050|FONTAL - FONTINA|CIRESA||ITALY|Made from pasteurized cow's milk, this semi soft cheese pays homage to the classic Italian mountain cheese - Fontina Val d'Aosta. Fontal begins with a nutty flavor and leaves behind a sweet aftertaste. An excellent cheese for melting and a gourmet alternative to Mozzarella.|02/18/2006|2/5.5 LB|Active|LOMBARDIA
JAMS / SPREADS|113180|ORGANIC PEAR FRUIT SPREAD|FIORDIFRUTTA|652642004900|ITALY|652642004900|07/18/2014|6/8.82 OZ|Active|VENETO
MISCELLANEOUS - NON FOOD|352226|10 5/8" x 4 1/2" COFFEE FILTERS|CURTIS||UNITED STATES||10/30/2014|1000 CT|Active|
VINEGAR - WINE|860205|SHERRY VINEGAR - AGED (8% ACIDITY, SPAIN)|DON BRUNO||SPAIN||06/18/2015|4/5 LT|Active|SPAIN
SODA|050835|LIMONATA SODA - BOTTLE|NIASCA PORTOFINO|039153800106|ITALY|039153800106  Sparkling lemonade from Portofino with Tigullio lemons. This sparkling lemonade is pearly white in color, suggesting a soft and fresh flavor. The bouquet is dominated by the intense aroma of lemons from Tigullio followed by elegant notes of elderflowers. The bubbles on the palate go well together with the strong tang of the lemons, which ends in a sweet finish. Subtle yet complex. Familiar yet exciting. Forever delicious and refreshing.|12/10/2015|12/8.45 OZ|Active|LIGURIA
WATER|050220|NATURAL MOUNTAIN SPRING WATER|AMERICAN SUMMITS|793573757913|UNITED STATES|793573757913 10,000 feet up in the Beartooth Mountains of Wyoming, the water is untouched and American Summits wants to keep it that way. It is never subjected to purifying chemicals, ozone, reverse osmosis, or distillation. Instead, it is naturally filtered through layers of ancient rock and bottled at the source in our state of the art facility by using methods that do not alter the water.|05/06/2016|12/750 ML|Active|
SPICES|153321|GARLIC - GRANULATED|ITALBRAND||UNITED STATES||05/06/2016|50 LB|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301145|SOPRESSATA PICCANTE #132|BIELLESE|||For Salumeria Biellese's piccante version of sopressata, they add some North African heat as well as Mediterranean spices. The finished product is a sweet sopressata which finishes with a warming of the back of the palate.|07/25/2011|3 LB|Active|
VEGETABLES - OTHER - PICKLED|772188|RAW CURTIDO (2 GAL)|SONOMA BRINERY||UNITED STATES|The origin of Curtido is El Salvador where it is used to accompany pupusas, the Salvadorian national dish. Curtido is made from fermented cabbage, carrots, cauliflower, jalapeños, seasoned with oregano and red chilies. Curtido is all natural and probiotic. This sauerkraut-like product has a zesty flavor profile that makes is a great addition to standard Northern dishes like sausages and pork sandwiches to Central American cuisine such as fish tacos, pupusas and tostadas. Made from fermented cabbage, carrots, cauliflower, jalapeños, seasoned with oregano & red chilies, Curtido is all natural & probiotic, with a zesty flavor profile.|08/29/2014|2 GAL|Active|CALIFORNIA
WINE - SPARKLING / DESSERT|882110|LAMBRUSCO 1915 DOC - SWEET (DOLCE)|DONELLI|792468000103|ITALY|792468000103  Vinified in red, with maceration at a controlled temperature. The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method. Slightly semi-sweet and nicely fresh, results are perfectly balanced and elegant. The taste of red fruits is exalted by the gentle tannins. Keen harmonious flavor, persistent and vinous with strawberry scents. Ideal to accompany any typical dish from the Emilia’s tradition, in particular with culatello, preserved meats in general and Parmigiano cheese. Fantastic with tagliatelle with bolognese sauce and roasted white meats. Grape varietals: 60% lambrusco Marani, lambrusco Maestri e lambrusco Montericco, 30% lambrusco Salamino, 10% Ancellotta.|11/20/2014|12/750 ML|Active|EMILIA ROMAGNA
VEGETABLES - OTHER - PICKLED|772095|PICKLED CRUNCHY HOT OKRA - TIN|DIVINA|631723403030|UNITED STATES|631723403030 Crispy, crunchy and firm whole okra carry a nice kick of heat and mouthwatering tartness. Try them on a traditional Cuban sandwich.|06/21/2016|6/3.3 LB|Active|UNITED STATES
* SPECIAL CONFECTION ITEMS|90001259|XANTHAM GUM|GIUSTO'S||UNITED STATES|653793852365|08/25/2016|5 LB|Active|UNITED STATES
PASTA - SPECIALTY|503672|EGG FETTUCCINE - NESTS|RUMMO|010978220942|ITALY|010978220942 Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today.  Traditonally served with hearty meat or mushroom ragu, this pasta is perfect to serve with simply butter and Parmigiano, or with truffle sauces.|09/07/2016|12/8.8 OZ|Active|CAMPANIA
CONDIMENT - SALT|152585|COARSE SEA SALT - PAIL|IBLEA SALE||ITALY||09/11/2015|12.5 KG|Active|SICILIA
LENTILS|753089|MEDITERRANEAN LENTILS|LENTILICIOUS|804879434740|UNITED STATES|804879434740|04/06/2016|6/8 OZ|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|451658|VIEIRU ESTATE DOP EVOO - SPAIN|KL KELLER|8437010399596|SPAIN|8437010399596|04/20/2017|12/500 ML|Active|SPAIN
PASTA - SPECIALTY|507510|EGG LINGUINE (NARROW NOODLES)|EDUARDO'S|850181005048|UNITED STATES|850181005048|07/03/2014|12/12 OZ|Active|CALIFORNIA
* SPECIAL PASTA ITEMS|90000203|SPAGHETTINI|RUSTICHELLA||ITALY||07/22/2014|24/1.1|Active|ABRUZZO
PASTA - DRY|497580|FUSILLI #48|RUMMO|010978200487|ITALY|010978200487 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
SUGAR|155337|ORGANIC GRANULATED SUGAR|WHOLESOME SWEETNERS||||06/07/2016|25 LB|Active|
* SPECIAL VINEGAR ITEMS|90001218|IL PREGIATO - BALSAMIC CONDIMENTO - AGED 10 YR (MODENA)|LEONARDI|793232526188|ITALY|793232526188|06/13/2016|6/250 ML|Active|EMILIA ROMAGNA
* SPECIAL BEVERAGE ITEMS|90001097|DULCE DE LECHE SAUCE|MONIN||UNITED STATES||05/29/2015|4/64 OZ|Active|
MUSHROOMS - PREPARED|372650|FUNGHI PORCINI TAGLIATI - SELEZIONE ORO|MERLINI|8002970115878|ITALY|8002970115878|06/17/2015|12/220 GR|Active|LOMBARDIA
* SPECIAL CONFECTION ITEMS|90001170|BACI BAG DARK - SHIPPER|PERUGINA||ITALY|60 DARK BACI BAGS PER SHIPPER|12/11/2015|60 PC|Active|UMBRIA
* SPECIAL SEAFOOD ITEMS|90001191|ANCHOVY PIECES IN SUNFLOWER OIL - JAR|SCALIA||ITALY||03/14/2016|2/1.7 KG|Active|SICILIA
CHOCOLATE - RETAIL|093725|BACI DISPLAY (165-175 PCS)|PERUGINA||ITALY||04/13/2016|5.36 LB|Active|UMBRIA
BEANS - CANNED|754069|LUPINI BEANS (JAR) 370GR NET WT|MADAMA OLIVA|819340001994|ITALY|819340001994|06/01/2007|6/370 GR|Active|LAZIO
PASTA - SPECIALTY|507507|EGG FETTUCCINE|EDUARDO'S|850181005000|UNITED STATES|850181005000|07/18/2014|12/12 OZ|Active|CALIFORNIA
VINEGAR - WINE|852223|BARREL AGED RED WINE VINEGAR (7% ACIDITY, GLASS)|ITALBRAND|085034522230|UNITED STATES||06/16/2016|6/.5 GAL|Active|CALIFORNIA
VINEGAR - WINE|852330|GRENACH VINEGAR-SPAIN|ESPELT|8436020956270|SPAIN|8436020956270 The red wine Garnatxa Vinegar from Viticulture Espelt is juicy and soft, with subtle notes of blackberry and raspberry. A cook's dream, it has gentle acidity and balanced, nuanced flavor that beautifully expresses the personality of the base wine. Use Espelt Garnatxa Vinegar to deglaze the pan after sautéing scallops or pork chops, as the vinegar in a white gazpacho of grapes and almonds, or in the dressing for a blue cheese and pear salad.|06/15/2015|6/375 ML|Active|SPAIN
PASTA - SPECIALTY|503405|TONNARELLI AL NERO DI SEPPIA - W/ SQUID INK|RUSTICHELLA|793232116006|ITALY|793232116006|07/20/2015|12/17 OZ|Active|ABRUZZO
COOKIES / BISCOTTI|091288|JELLY FILLED RASPBERRY COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|A tender and delicious, yet unpretentious flour and butter batter is the foundation for Cookies con Amore jelly cookies. Unsalted butter is used in the dough because of its smooth, uncluttered flavor. Sugar for sweetness, fresh lemon peel for brightness, and extracts of vanilla and almond for their mellowing qualities all work together to make this a delicious cookie all by itself. A dollop of raspberry jelly is sandwiched between two cookies for a festive, colorful treat that are traditional for special events such as birthdays, weddings and Christmas. Average weight per cookie is 1 ounce. Average count per 5 lb box is 80 cookies.|08/21/2015|5 LB|Active|CALIFORNIA
SEAFOOD - ANCHOVIES|641208|MARINATED WHITE ANCHOVIES|ORTIZ|8411320895023|SPAIN|8411320895023|10/26/2016|12/110 GR|Active|SPAIN
PASTA - BULK|502165|SPINACH PAPPARDELLE|EDUARDO'S||||11/30/2015|4/5 LB|Active|CALIFORNIA
BEANS - CANNED|754145|ORGANIC CHICKPEAS - CECI BEANS (JAR)|MAIA ORGANIC|8015282001814|ITALY|8015282001814|12/16/2015|6/300 GR|Active|UMBRIA
OIL - EXTRA VIRGIN OLIVE OIL|452040|EVOO  - MEDITERRANEAN BLEND|BONO|8024460030034|ITALY|8024460030034|01/29/2015|4/3 LT|Active|SICILIA
MEAT - CURED - DOMESTIC|301250|PROSCIUTTO COLOSSEUM - PROCESSED, 60 DAY CURE TIME, BONELESS|FIORUCCI||||02/18/2006|2/5-6 LB|Active|
GRAINS|252450|ORGANIC BUCKWHEAT & CHICKPEA COUSCOUS (SARACENO & CECI)|MAIA ORGANIC|8015282001371|ITALY|8015282001371 This combination of cereals and legumes produces a very balanced nutrition: the ratio of protein and carbohydrates is ideal and all the essential amino acids are represented. The grains of cereals and legumes that Maia Organic uses are cold-milled with a traditional stone-mill, this allows them to keep intact the nutritional and organoleptic qualities of the product. The Buckwheat and Garbanzo Couscous is very rich in protein and fiber, made from gluten free ingredients, with a special flavor due to the unique and hearty taste of buckwheat.|11/04/2014|12/400 GR|Active|UMBRIA
CONFECTION - SEASONAL|110397|PANETTONE NERO SUBLIME - MODICA CIOCCOLATO & STRAWBERRY HNDWRPD|FIASCONARO||ITALY|Decadent Christmas bread filled with rustic chocolate made in the traditional way from Modica, Sicly and Fragoline di Bosco – Strawberries  - all topped with a dark chocolate glaze and Modica chocolate drops. Hand wrapped with an artisanal motif.|06/09/2016|6/820 GR|Active|SICILIA
FLOUR - OTHER|252546|ORGANIC CHICKPEA FLOUR|MAIA ORGANIC|8015282002170|ITALY|8015282002170|07/21/2016|6/350 GR|Active|UMBRIA
CONFECTION - SEASONAL|110198|PANETTONE AMARETTO - HANDWRAPPED|CHIOSTRO|8002873018108|ITALY|8002873018108|06/17/2015|9/750 GR|Active|LOMBARDIA
CONFECTION - SEASONAL|110200|PANETTONE LIMONCINO - HANDWRAPPED|CHIOSTRO|8002873021443|ITALY|8002873021443|06/17/2015|9/750 GR|Active|LOMBARDIA
TORRONE|093460|NOUGAT OF MONTELIMAR - SMALL BAR|SUPREM NOUGAT|793232810010|FRANCE|793232810010  Nougat de Montélimar is the original Provence Power Bar that tastes great! It is lavender honey, almonds and a dash of pistachios enveloped in soft creamy nougat.|06/26/2015|30/1.75 OZ|Active|FRANCE
TOMATOES - CHOPPED / DICED|722346|DICED TOMATOES IN JUICE|DI NAPOLI||UNITED STATES||09/16/2015|6/#10|Active|CALIFORNIA
COOKIES / BISCOTTI|091287|PIGNOLI COOKIES GF (BULK)|COOKIES CON AMORE||UNITED STATES|Cookies con Amore Almondine is a crunchy, buttery shortbread almond cookie that is reminiscent of biscotti. It’s very simple and the focus is on the almonds, which are beloved by Italians from North to South. They add a touch of almond extract to the dough to amplify the chopped fresh almonds. Zest of lemon provides a bright note.  ING: all-purpose enriched wheat flour (niacin, reduced iron, thiamin mononitrate, ribflavin, folic acid), evaporated organic cane juice (sugar) unsalted butter, natural almond meal, whole egg, whole milk, baking powder, (sodium acid pyrophsphate, sodium bicorbonate, corn starch, monocalcium phosphate), natural vanilla and almond extracts; Topping: sliced blanched almonds, whole egg.|11/04/2015|5 LB|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|303252|ITALIAN DRY SALAME - WRAPPED (NO MSG)|MOLINARI|762815001698|UNITED STATES|762815001698|11/09/2015|5/3 LB|Active|CALIFORNIA
CHEESE - FRESH - IMPORTED|185319|FETA (GREECE)|DODONI|643342215628|GREECE|643342215628|03/17/2017|4/2 KG|Active|GREECE
LENTILS|753122|ORGANIC RED LENTILS|PACIFIC GRAIN||CANADA||02/04/2015|25 LB|Active|CANADA
CHOCOLATE - BAKING|094532|STUTTGART DARK CHOCOLATE CALLETS 64%|KAKAO BERLIN||GERMANY|Fragrant bittersweet chocolate with slightly floral notes and a very clean finish. Beans are from Ecuador.|05/03/2016|5 KG|Active|
WATER|050010|FIUGGI NATURAL MINERAL WATER (GLASS)|FIUGGI|840368082207|ITALY|840368082207|09/03/2013|6/750 ML GLS|Active|LAZIO
BEANS - CANNED|754088|GIGANDES BEANS (NATURAL) GIANT WHITE BEANS|DIVINA|631723508308|GREECE|"631723508308 DIVINA - GIGANDES NATURAL (GIANT WHITE BEANS)|02/04/2011|6/3.09 LB|Active|GREECE
COOKIES / BISCOTTI|089910|AMARETTINI (TOWER TIN)|CHIOSTRO|8002873020071|ITALY|8002873020071 From Saronno near Milan in the Lombardy region of Italy come these delightful Amaretti. They are smaller than the classic Amaretti from Chiostro. Created in 1741, this unique Italian cookie is recreated today from original family recipes with classic package designs.|06/16/2014|12/7.94 OZ|Active|LOMBARDIA
VINEGAR - BALSAMIC|851910|BALSAMIC VINEGAR HD - MODENA|PONTI|019959062298|ITALY|019959062298|06/08/2016|6/8.5 OZ|Active|EMILIA ROMAGNA
VINEGAR - WINE|852267|PREMIUM BURGUNDY WINE VINEGAR (7% ACIDITY, PLASTIC)|ITALBRAND|085034852672|UNITED STATES||06/16/2016|4/1 GAL|Active|CALIFORNIA
SEAFOOD - ANCHOVIES|632580|*MARINATED WHITE ANCHOVIES - TRAY|RENNA|630643000213|ITALY|630643000213|07/29/2015|4/1 KG|Active|PUGLIA
COOKIES / BISCOTTI|091131|GHIOTTINI - CRISP ALMOND COOKIES|GHIOTT|08566600158|ITALY|08566600158|08/21/2015|10/14 OZ|Active|TOSCANA
CONFECTION - CANDY|092112|LICORICE GUMMY W/ ANISE - BLUE SKY ASSABESI|AMARELLI||ITALY|8013299000721|10/24/2016|12 - 100 GR|Active|CALABRIA
SEAFOOD - ANCHOVIES|641207|MARINATED WHITE ANCHOVIES|ORTIZ|8411320895009|SPAIN|8411320895009|10/26/2016|4/900 GR|Active|SPAIN
RICE|591430|CARNAROLI SUPERFINE RICE - TIN|ACQUERELLO|819403000476|ITALY|819403000476  Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice.|09/29/2015|12/500 GR|Active|PIEMONTE
SODA|050837|MANDARINATA SODA- BOTTLE|NIASCA PORTOFINO|0391530800205|ITALY|039153800205  This sparkling and refreshing drink comes from the mandarin groves of Portofino, kissed by the warm sun and caressed by the breeze of the Mediterranean sea. The mandarins are hand-selected and combined with carbonated water, cane sugar, and natural flavorings like infusions of Tigullio mandarins and iris flowers, to create a sparkling bouquet, both subtle and complex in flavor. Niasca Mandarinata is a 100% natural, sophisticated soft drink suited for all occasions. Close your eyes and take a sip of this mandarin nectar to get a glimpse of Portofino on a warm summer day.|12/10/2015|12/8.45 OZ|Active|LIGURIA
PASTA - DRY|503162|MACCARONIS DI BUSA|LA CASA DEL GRANO||ITALY|063857101016 Inspired by homemade pasta made according to ancient tradition, Mezze Penne Rigate is created using bronze dies, a method that allows the pasta to obtain a wrinkled appearance, nice to look at and pleasant to the touch, able to capture and hold the sauce, and enhance any type of recipe. The slow drying process at low temperatures, makes it a flavorful and fragrant pasta in cooking, preserving its high protein content . The choice of the best semolina and a constant and strict control over the sanitary system ensure maximum authenticity of La Casa del Grano products.|01/29/2016|20/500 GR|Active|SARDEGNA
CRACKERS / FLATBREADS / SNACKS|251217|FRIED FAVA BEANS - SMALL TUBS|MITICA|825325690091|SPAIN|825325690091 Crunchy, irresistible and addictive, Mitica Spanish Fava Beans are fried in vegetable oil. They are perfect for snack time or midnight munchies.|02/01/2016|6/800 GR|Active|SPAIN
VEGETABLES - OTHER - PICKLED|772250|SLICED HEARTS OF PALM - BREAD & BUTTER STYLE (PAIL)|DIVINA|631723403511|COSTA RICA|631723403511 Sliced hearts of palm in a slightly sweet, mildly spicy - Bread & Butter - brine. They make a great addition to an antipasto plate, or used as an ingredient in a salad.|03/31/2016|2/8.8 LB|Active|COSTA RICA
SYRUPS|051453|BUTTERSCOTCH SYRUP|MONIN|738337887857|UNITED STATES|738337887857 Unwrap the nostalgic candy taste of sweet, creamy butterscotch with notes of caramel. Top an ice cream sundae with our Butterscotch Syrup, add it to an espresso drink, or blend it into a delicious butterscotch smoothie. Monin Butterscotch Syrup brings classic confectionery flavor to both hot and cold coffee and dessert drinks. Sweet and buttery aroma; smooth, caramel buttery flavor.|04/20/2016|4/1 LTR|Active|
GELATO / SORBETTO|120842|STRAWBERRY SORBETTO (160 OZ)|FIORELLOS||UNITED STATES||05/05/2017|5 QT|Active|CALIFORNIA
FLOUR - OTHER|252556|ORGANIC WHOLE FARRO FLOUR|MAIA ORGANIC|8015282002194|ITALY|8015282002194|07/21/2016|6/350 GR|Active|UMBRIA
TRUFFLES - BLACK|381512|BLACK WINTER TRUFFLES - AUSTRALIA FRESH (PRE-ORDER)|URBANI TARTUFI||AUSTRALIA||06/10/2015|1 LB|Active|
CONDIMENT - SALT|152990|SEL GRIS - POUCH|M. GILLES HERVY|793232813127|FRANCE|793232813127 Sel Gris is an unprocessed, large crystal salt that is harvested in the autumn by artisan salt producer M. Gilles Hervy. It gets its color and its name from absorbing minerals and algae found in the salt ponds of Guerande, Brittany, France. There have been salt works in this part of France since the Roman conquest in the 3rd Century AD. It’s perfect for steak, barbecue, roast chicken, and as a finish to rustic vegetable dishes.|06/15/2015|12/16 OZ|Active|FRANCE
SPICES|153250|ANCHO CHILI - GROUND|ITALBRAND||UNITED STATES||07/29/2015|12/1 LB|Active|
SPICES|153555|CORIANDER SEED - GROUND|ITALBRAND||UNITED STATES||08/06/2015|14 OZ|Active|CALIFORNIA
SAUCES - OTHER|767258|PRESERVED BELDI LEMONS|MUSTAPHAS MEDITERRANEAN|608291083032|MOROCCO|608291083032  For hundreds of years, the preferred lemon used for preserving in Morocco has been the "beldi" lemon, or leem. Mustapha's preserved elmons are made with these savory lemons and will add a wonderful flavor to any dish.|08/19/2015|12/12.4 OZ|Active|MOROCCO
COOKIES / BISCOTTI|091235|CHOCOLATE CRINKLE COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|Fresh hazelnuts and chocolate form the base of these rich cookies with a hint of orange flavor. As the dough rises in the hot oven, the cookie surface cracks.|09/11/2015|5 LB|Active|CALIFORNIA
* SPECIAL CONFECTION ITEMS|90001158|COTTON CANDY GOURMET SAUCE|FABBRI||ITALY||10/13/2015|6/950 GR|Active|EMILIA ROMAGNA
SODA|050395|ARANCIA & FICO D'INDIA (CAN) ORANGE & PRICKLY PEAR SODA (4/6 PK|SAN PELLEGRINO|041508934688|ITALY|041508934688 The sweetness of orange marries with the exciting and delicious flavour of prickly pear in this sparkling beverage made with cactus fruit and orange juices. Soft pink in colour with strong glints of orange, it has a strong aroma of ripe oranges and prickly pears, a sweet flavour and a delicate note of fruity freshness. Every sip brings you closer to the Sicilian countryside where sunshine and sea breeze fill the air.|01/08/2016|4/6 - 11 OZ CAN|Active|LOMBARDIA
CHEESE - GRATING - IMPORTED|182252|PARMIGIANO REGGIANO TRAVERSETOLESE 1/8 CUT|AMBROSI|90894071001751|ITALY|90894071001751|06/01/2017|2/10 LB|Active|EMILIA ROMAGNA
MEAT - CURED - DOMESTIC|301916|PROSCIUTTO ALL NATURAL ANTIBIOTIC FREE (PRE-SLICED)|FIORUCCI|17869707100|UNITED STATES|17869707100|06/02/2017|12/3 OZ|Active|
MISCELLANEOUS - NON FOOD|90001184|THERMAL CARAFE BREWER - DUAL VOLTAGE|CURTIS||UNITED STATES||03/07/2016|1 PC|Active|
GELATO / SORBETTO|122027|WHITE PEACH CHAMPAGNE SORBET CUPS|FIORELLOS||UNITED STATES|675595784132|04/25/2017|6/4.6 OZ|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|186100|FONTINA VERA AOSTA - 1/4 VACUUM PACK DOP|CIRESA||ITALY||01/29/2010|4/2.75 KG|Active|VALLE D'AOSTA
VINEGAR - BALSAMIC|851907|ORGANIC BALSAMIC VINEGAR - MODENA|PONTI|019959003765|ITALY|019959003765|06/08/2016|6/16.10 OZ|Active|EMILIA ROMAGNA
BREAD PRODUCTS - OTHER|251242|FIG BREAD (SPAIN) (ANDALUZ)|MATIZ|832924005409|SPAIN|832924005409|06/09/2015|12/250 GR|Active|SPAIN
CONFECTION - SEASONAL|093415|CAPRICCI MILK CHOCOLATE TINS|LA FLORENTINE||ITALY|07140305510 Assorted beautiful opera tins with 16 pieces of milk chocolate filled with cream and crunch.|07/07/2015|7/6.63 OZ|Active|LOMBARDIA
PASTA - SPECIALTY|503698|STUZZICARELLI ALLE PORCINI - EGG FETTUCINE WITH PORCINI|RUSTICHELLA|793232112527|ITALY|793232112527  Stuzzicarelli is Rustichella d'Abruzzo's proprietary flavored egg pasta shaped as tagliatelle - a wider fettuccine. Ground dried porcini mushrooms are mixed into the dough to create a wonderfully earthy pasta with subtle mushroom aroma. Serve with melted truffle butter or with melted butter topped with freshly sliced truffles. Ideal to exalt a fresh porcini ragu, or served simply with melted butter and sage.|09/15/2015|12/8.8 OZ|Active|ABRUZZO
CHEESE - SEMIFIRM - IMPORTED|186380|MILLEFOGLIE W/ MARZEMINO WINE - COW - HALF CUT|PERENZIN||ITALY|In this modern version of a traditional ubriaco, the wheel is first pierced and then steeped in Marzemino di Refrontolo raisin wine. The cheese used for this specialty undergoes a particular treatment designed to induce a flaky stratification, allowing the wine to penetrate the paste. Aged 7-12 months.|09/29/2015|3.4 KG|Active|VENETO
MEAT - CURED - DOMESTIC|301618|SALAME NAPOLI - LARGE FORMAT|OLLI||UNITED STATES||10/01/2015|3/5 LB|Active|CALIFORNIA
PASTA - SPECIALTY|507072|GLUTEN FREE ROTINI|BARILLA|076808003901|UNITED STATES|076808003901|12/21/2015|8/12 OZ|Active|
SEAFOOD - OTHER|635120|*OSCIETRA CLASSIC CAVIAR (RUSSIAN STURGEON)|CALVISIUS|8008693002983|ITALY|8008693002983  Characterized by a firm egg, dark brown in color with a golden hue and having a rich, nutty, creamy flavor. Originated by the Acipenser Gueldenstaedtii, or Russian Sturgeon this was historically the most popular caviar for its taste. Serve atop blinis, mashed potatoes, oat cakes or unsalted water crackers.|02/23/2015|1 OZ|Active|LOMBARDIA
* SPECIAL PASTA ITEMS|90001055|LE VIRTU'|RUSTICHELLA|793232111728|ITALY|793232111728|02/25/2015|12/500 GR|Active|ABRUZZO
MEAT - CURED - DOMESTIC|301220|PROSCIUTTO GRAN RISERVA - AGED 11 MO, BONELESS|FIORUCCI||UNITED STATES||02/18/2006|11 LB|Active|
VINEGAR - BALSAMIC|850898|BALSAMICA BIANCA (MODENA)|LEONARDI|793232526522|ITALY|793232526522 LEONARDI - BALSAMICA BIANCA  It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical yellow-gold color. Its most striking feature is that it does not alter the color of dishes but adds a fruity and mildly acid aroma and flavor (excellent in place of wine vinegar).  Ideal on: salad, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), for aperitifs.|10/27/2008|6/100 ML|Active|EMILIA ROMAGNA
PASTA - SPECIALTY|507535|TRICOLOR FUSILLI - EGG, SPINACH, BEET|EDUARDO'S|850181005154|UNITED STATES|850181005154|07/07/2014|12/12 OZ|Active|CALIFORNIA
SUGAR|155352|WHITE ROUGH CUT SUGAR CUBES|ROLAND|041224708327|MAURITIUS|041224708327 Roland® Rough Cut White Sugar is a product of Maurittius where high quality sugar cane has been cultivated for the past 300 years. White sugar is usually described as the regular sugar, it is the most used by food processors because of it fine crystals.|05/09/2016|6/17.5 OZ|Active|
COFFEE - RETAIL|062375|KILIMANJARO DRIP COFFEE - MEDIUM ROAST GROUND - 100% ARABICA|LAVAZZA|041953075189|ITALY|041953075189  A lovely body and fine fruity aroma create this delectable single origin 100% Arabica coffee from Tanzania's Kilimanjaro tropical forest and volcanic soil. These beans are washed with glacial water and dried under the warm African sun. Crisp and fruity.|06/01/2015|6/12 OZ|Active|PIEMONTE
SEAFOOD - ANCHOVIES|631740|ANCHOVY FILLETS IN OLIVE OIL - HERMETIC JAR|TALATTA|878266000467|ITALY||06/26/2015|6/235 GR|Active|SICILIA
VINEGAR - BALSAMIC|851425|BALSAMIC VINEGAR PGI 3D (MODENA)|ITALBRAND||ITALY||08/12/2015|2/5 LT|Active|EMILIA ROMAGNA
CHEESE - GRATING - DOMESTIC|201061|PARMESAN - HALF CUT (UNCOATED, CRYOVAC)|BELGIOIOSO||UNITED STATES||10/27/2016|2/12 LB|Active|
CONDIMENT - MUSTARD|151067|ESPELETTE PEPPER MUSTARD|KL KELLER|793232814094|UNITED STATES|793232814094 Piment d’Espelette is the coveted, spicy red pepper from the Basque region of France. Combining mustard seed, cider vinegar and Piment d’Espelette creates a fruity mustard with a hint of heat. It is perfect to finish roast salmon or pork. Also, spread on classic hot dogs or grilled cheese sandwiches.|09/10/2015|12/6 OZ|Active|
OIL - EXTRA VIRGIN OLIVE OIL|452393|EVOO - DOP - ORGANIC (SICILY)|TITONE|793232434056|ITALY|793232434056|02/03/2016|6/500 ML|Active|SICILIA
OLIVES - GREEN - FOODSERVICE|763308|FRENCH PICHOLINE OLIVES (PAIL)|BARNIER||FRANCE||01/19/2015|4.85 LB|Active|FRANCE
WATER|050110|SPARKLING MINERAL WATER (GLASS)|SAN PELLEGRINO|041508800037|ITALY|041508800037|02/18/2006|24/500 ML GLS|Active|LOMBARDIA
VEGETABLES - CAPERS|755190|NON PAREILLE CAPERS IN SALT|ITALBRAND|085034755195|SPAIN|085034755195|09/10/2014|6/32 OZ|Active|SPAIN
BAKING  EXTRACTS / FLAVORING|155008|PURE ORANGE CITRUS OIL (FOR BAKING)|BOYAJIAN|760092030308|UNITED STATES|760092030308|12/11/2014|6/3.4 OZ|Active|
MEAT - CURED - DOMESTIC|301662|SALAME GENOA (PRE-SLICED)|OLLI|813039020105|UNITED STATES|813039020105|06/16/2015|20/4 OZ|Active|
PASTA - SPECIALTY|503846|MINI POTATO GNOCCHI|DE CECCO|24094014026|ITALY|24094014026 Potato gnocchi are a typical dish of the Italian culinary tradition and differ according to the regional origin in dimenion, form and dough type. De Cecco introduces a tasty and balanced product, born from the classical recipe which simply combines select potatoes with soft grain flour. They are known for cooking in just a few minutes; their oval shape and ridged surface make them perfect to create new inviting dishes every day. They are delicious with a wide range of sauces like ragu' or Pesto alla Genovese or with special and creative cheese - based creamy sauces , or simply with melted butter, sage and Parmesan.|09/21/2016|12/17.5 OZ|Active|ABRUZZO
SAUCES - PASTA|611057|SICILIAN BASIL PESTO (JAR) - PESTO DI BASILICO|SEGRETI DI SICILIA|8030853080937|ITALY|8030853080937|02/02/2016|6/190 GR|Active|SICILIA
VEGETABLES - GARLIC / ONION|772049|ONIONS - COCKTAIL|MEZZETTA|073214001071|NETHERLANDS|073214001071 Mezzetta Cocktail Onions are small tender and bursting with flavor. They are an excellent addition to mixed drinks and antipasto trays.|03/24/2017|6/16 OZ|Active|NETHERLANDS
OIL - EXTRA VIRGIN OLIVE OIL|451727|TAGGIASCA ESTATE EVOO (GLASS)|SEKA HILLS|040232354847|UNITED STATES|040232354847 Seka Hills Taggiasca Extra Virgin Olive Oil is from the 20-acre estate, medium density orchard that is just across the road from the Mill and Tasting Room; these olives were hand-harvested and milled immediately. The Taggiasca olive is originally from Liguria, and is prized for its fruity and delicate nature. The Séka Hills Taggiasca is a delicate, versatile oil with herbaceous, nutty flavors and a hint of artichoke. It beautifully complements fish, seafood, and vegetables.|02/08/2016|12/250 ML|Active|CALIFORNIA
CHOCOLATE - RETAIL|093655|DARK CHOCOLATE BAR - EXTRA BITTERSWEET 85%|PERUGINA|839456002456|ITALY|839456002456 Perugina was founded in 1907 in Perugia, the very heart of Italy. To this day, it represents the art of Italian taste. Let yourself be swept away by the unique flavor of this exquisite candy bar created by the masters of the School of Perugina chocolate. Enjoy the decandent flavor of Perugina's darkest, richest chocolate with 85% cacao.|02/08/2016|12/3.5 OZ BAR|Active|UMBRIA
MISCELLANEOUS - NON FOOD|093350|WOOD DISPLAY BOX|BLANXART||||02/23/2015|.5 LB|Active|
CHOCOLATE - BAKING|095177|EXTRA BRUTE COCOA POWDER - 22-24% - ALKALIZED (DCP-22SP-761)|CACAO BARRY||FRANCE|A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. 22-24%. Alkalized (Dutched)|05/04/2016|4/2.5 KG|Active|
GELATO / SORBETTO|122026|VALRHONA CHOCOLATE GELATO CUPS|FIORELLOS||UNITED STATES|675595784095|04/25/2017|6/5 OZ|Active|CALIFORNIA
NUTS|421130|BRAZIL NUTS - MEDIUM, RAW|ITALBRAND||UNITED STATES||10/14/2014|4 LB|Active|CALIFORNIA
SPICES|772296|NORA PEPPERS - WHOLE DRIED (BAG)|REY DE LA VERA||SPAIN|Rey de la Vera represents four generations of paprika producers. The Ñora pepper is the key and only ingredient in sweet smoked paprika or pimenton, a staple of the Mediterranean diet that gives both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the ñoras the aroma, flavor and distinctive color the La Vera Pimenton is known for.|05/09/2016|2/500 GR|Active|SPAIN
MEAT - CURED - DOMESTIC|301382|PROSCIUTTO BONELESS - ACORN TAMWORTH|LA QUERCIA|824843144512|UNITED STATES|824843144512|05/11/2016|2/7 LB|Active|
SEAFOOD - OTHER|635140|*LINGOTTO-PRESSED & DRIED CAVIAR|CALVISIUS||ITALY|Lingotto of Calvisius Caviar (100% caviar), is a product born from an innovative dehydration process, which bears witness to the great commitment of Calvisius in research and development, creativity and highlights Italian food design which is world renowned. Fresh “Tradition” caviar is placed, between blocks of oak wood and formed into the shape of a gold bullion. It is then aged for about two months. After this ageing, the Lingotto acquires its distinctive character while keeping the refined sensory properties of the original caviar. At this time it is ready to be cut, sliced or grated over a variety of innovative dishes.|03/31/2015|3.17 OZ|Active|LOMBARDIA
TRUFFLES - TRUFFLE OIL|453209|NATURAL WHITE TRUFFLE EVOO (ROUND BOTTLE)|BARTOLINI|657739001527|ITALY|657739001527|06/14/2016|12/100 ML|Active|UMBRIA
BEANS - CANNED|754070|SKINLESS LUPINI BEANS|MADAMA OLIVA||ITALY||06/20/2016|2/2 KG|Active|ABRUZZO
SOUPS - STOCKS / BASES|691012|VEGETABLE BROTH|ANETO|8410748301000|SPAIN|Great for stir-fries or to enhance the flavor of steamed vegetables. Excellent in the preparation of soups with pasta, rice, grains or potatoes. The perfect base for simple summer soups, sauces and creams. Ingredients: water, onion, carrot, leek, celery, virgin olive oil, sea salt|09/24/2015|6/34 OZ|Active|SPAIN
* SPECIAL CONFECTION ITEMS|90001160|COFFEE GOURMET SAUCE|FABBRI||ITALY||10/13/2015|6/900 GR|Active|EMILIA ROMAGNA
SODA|050397|CLEMENTINA PRIMA SPREMITURA (CAN)|SAN BENEDETTO|859091000952|ITALY|859091000952|12/28/2016|24/300 ML|Active|LOMBARDIA
MEAT - CURED - DOMESTIC|303266|SALAMETTI SECCHI CACCIATORE (NO MSG)|MOLINARI|762815004934|UNITED STATES|762815004934|11/11/2015|4/5 LB|Active|CALIFORNIA
* SPECIAL BAKING ITEMS|90001311|MONA LISA MARLBED CHOCOLATE TULIP CUP LARGE - 3 OZ CAPACITY|GRAND MARQUE|||This unique chocolate cup is ready to be filled and completes the look and flavor of your dessert.|03/01/2017|24 CT|Active|
LENTILS|753070|ORGANIC FRENCH GREEN LENTILS|PACIFIC GRAIN||FRANCE||01/29/2015|25 LB|Active|FRANCE
TRUFFLES - BLACK|382185|WHOLE BLACK SUMMER TRUFFLES IN JUICE (JAR)|URBANI TARTUFI|845780033530|ITALY|Black summer truffles (Tuber Aestivum Vitt) preserved in truffle juice and salt. They come in a handsome jar. Use in the same way as the fresh product, sliced in wafer thin slivers or grated. Fry gently in extra virgin olive oil and crushed garlic, making sure the preserving juice is used too. Avoid overcooking or overheating.|03/02/2015|12/35 GR|Active|UMBRIA
SEAFOOD - ANCHOVIES|631570|WHOLE ANCHOVIES IN SALT (TIN)|SCALIA|829964000143|ITALY|829964000143|08/28/2012|12/850 GR|Active|SICILIA
CHOCOLATE - RETAIL|093340|ORGANIC DARK CHOCOLATE BAR 82% - CONGO (SINGLE ORIGIN)|BLANXART|832924000329|CONGO|832924000329 Between the East African savannahs and the vast rainforests of the Congo basin, right on the equator, lie the legendary, ice-covered mountains of the Moon. The lower slopes of the mountains are characterized by a mild and unique terroir which permits the growth of a single origin cacao with a fruity aroma. The fair cooperation with over 1000 small farmers helps to assure that their families can build their future. Intense chocolate taste with notes of red fruits, citrus and vanilla. Organic.|09/17/2014|16/4.4 OZ|Active|CONGO
CONFECTION - CANDY|114155|PATE DE FRUIT BARS (4 FLAVOR ASSORTMENT BOX)|FRANCOIS DOUCET||FRANCE|A display case of 32 bars (30g) of fruit gelés prepared in the greatest confectionery tradition and packaged in small bags. 4 assorted fruits: pear, apricot, raspberry and blueberry.|07/21/2015|32 PC|Active|FRANCE
PASTA - SPECIALTY|507062|GLUTEN FREE PENNE|BARILLA|0768080003895|UNITED STATES|076808003895|12/21/2015|8/12 OZ|Active|
OIL - EXTRA VIRGIN OLIVE OIL|451725|FRANTOIO ESTATE EVOO (GLASS)|SEKA HILLS|040232354854|UNITED STATES|040232354854 Seka Hills Frantoio Extra Virgin Olive Oil is from the 20-acre estate, medium density orchard that is just across the road from the Mill and Tasting Room; these olives were hand-harvested and milled immediately. Frantoio is known as the grand olive of Tuscany, the Séka Hills Frantoio is an elegant delicious, complex oil with a medium intensity and harmonious flavor layers of green tea, green almond with a peppery finish. Ideal as a dipping and finishing oil.|02/08/2016|12/250 ML|Active|CALIFORNIA
WATER|050217|SPARKLING MOUNTAIN SPRING WATER|AMERICAN SUMMITS|793573104977|UNITED STATES|793573104977 10,000 feet up in the Beartooth Mountains of Wyoming, the water is untouched and American Summits wants to keep it that way. It is never subjected to purifying chemicals, ozone, reverse osmosis, or distillation. Instead, it is naturally filtered through layers of ancient rock and bottled at the source in our state of the art facility by using methods that do not alter the water.|05/06/2016|12/355 ML|Active|
VINEGAR - OTHER|851424|SHERRY VINEGAR BALSAMIC CREAM|ARVUM|893008002639|SPAIN|893008002639|06/13/2014|6/6.4 OZ|Active|SPAIN
MUSHROOMS - DRY|90000973|PORCINI POWDER|PACIFIC GOURMET||FRANCE||08/07/2014|1 LB|Active|FRANCE
MEAT - CURED - DOMESTIC|301457|LOMO AMERICANO DRY CURED PORK LOIN|LA QUERCIA|824843410419|UNITED STATES|824843410419 Lomo Americano is rich, meaty, subtle, lightly smoky, and wine friendly. It is produced with pigs of these mixed breeds: Tamworth or Berkshire crossed on Lancaster / Duroc / Berkshire cross that are antibiotic free, vegetarian fed and family farmed in Iowa and Missouri. Lomo Americano comes from a boneless loin that is seasoned with sea salt, Pimenton de la Vera and cocoa powder. Slice thinly for salumi platter, sandwich, pizza or chop for use in sauces for depth and richness. It pairs well with Manchego and other Spanish style cheeses and light red wines.|05/11/2016|8/2 LB|Active|
MEAT - CURED - DOMESTIC|303261|TOSCANO SALAME (NO MSG)|MOLINARI|762815004811|UNITED STATES|762815004811|11/10/2015|5/5 LB|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301150|SALAMI FELINO|BIELLESE||UNITED STATES|This salami originates in Felino, Italy in the central Emilia-Romagna region. Coarsely ground pork is salted and seasoned with spices whose recipe dates back to the Middle Ages.|11/19/2015|2.5 LB|Active|
BEANS - CANNED|754090|GIGANDES BEANS IN VINAIGRETTE (GIANT WHITE BEANS)|DIVINA|631723508407|GREECE|631723508407 Giant white mountain beans from Northern Greece are impressively plump, buttery and creamy. Their vibrant and summery-fresh vinaigrette makes these beans a staple ingredient in all homemade soups, stews and chili's|06/01/2010|6/4.4 LB|Active|GREECE
GRAINS|252490|ORGANIC HULLED MILLET (MIGLIO DECORTICATO)|MAIA ORGANIC|8015282001036|ITALY|8015282001036  Millet is a very versatile grain and goes well in a wide variety of dishes, from soups to casseroles; it has a mild-sweet taste. After thoroughly washing the grains, they need at least 40 minutes to cook, and do not need to be soaked prior to cooking. Maia Organic grows their millet in these areas of Italy: Bosco, Umbria; Civita Castellana, Lazio; Gubbio, Umbria; Tuscania, Lazio.|11/04/2014|12/500 GR|Active|UMBRIA
* SPECIAL CONDIMENT ITEMS|90001067|MIXED FRUIT MOSTARDA|CORTE DONDA|793232519005|ITALY|793232519005|03/16/2015|12/280 GR|Active|LOMBARDIA
BEVERAGES / OTHER|055129|BEET GAZPACHO VEGETABLE BEVERAGE|MUCHO GAZPACHO|862206000126|SPAIN|866206000126 A delicious blend of tomatoes, beets, red cabbage, red bell peppers, sweet onions, sunflower seeds oil, virgin olive oil, white wine vinegar, salt and ginger make a refreshing Gazpacho that has its roots in Andalucia, in Southern Spain. One 8 oz serving equals two servings of vegetables. Beet Gazpacho from Mucho Gazpacho of Barcelona can also be used as a cocktail mixer, or even as a dressing for vegetables and salads.|07/28/2016|12/8 OZ|Active|SPAIN
OIL - EXTRA VIRGIN OLIVE OIL|451655|ANTARA SIURANA EVOO - SPAIN|COSELVA|811547000084|SPAIN|811547000084  Antara Extra Virgin Olive Oil from the Catalonia region of Spain has the special quality designation DOP Siurana. It is made with 100% Arbequina olives, the classic variety of the region, which are harvested while still green in order to add pungency and complexity to the oil. Antara is produced by COSELVA, a rural agriculture cooperative with a mill in the town of La Selva del Camp. Each aspect of production, from harvest to pressing, is audited to ensure the continued excellence of Antara Extra Virgin Olive Oil. One of the secrets of Antara Siurana EVOO is that olives from the flat level fields are mixed with olives harvested from mountain groves. This gives the oil a special flavor that is nutty (almonds) and buttery, with a mild pungency and bitterness.|06/15/2015|12/500 ML|Active|SPAIN
VINEGAR - BALSAMIC|851466|TRUFFLE BALSAMIC - AGED 12 YR (MODENA)|LEONARDI||ITALY|793232526072|12/02/2016|40 ML|Active|EMILIA ROMAGNA
VINEGAR - BALSAMIC|850899|CREMA DI BALSAMICO (MODENA)|LEONARDI|793232526539|ITALY|793232526539 LEONARDI - CREMA DI BALSAMICO (GLAZE)  Produced with typical Modenese grape must, concentrated and blended with Balsamic Vinegar of Modena aged 12 years.  Ideal on: soups, mixed salads, sandwiches, salami and ham, chips (French fries), fish, roast and boiled meats, pizza, cheeses, fruit, ice-cream.|10/27/2008|6/100 ML|Active|EMILIA ROMAGNA
MEAT - CURED - IMPORTED|302511|IBERICO HAM - LEG (BONELESS, SKINLESS, TRIMMED)|MARCOS SALAMANCA||SPAIN||07/29/2014|5 LB|Active|SPAIN
CONFECTION - SEASONAL|110370|PANETTONE TRADIZIONALE - PRESTIGE BOX|FIASCONARO||ITALY|Traditional Italian Chrismtas cake with sultana raisins and candied orange flavored with Marsala and Zibibbo - a Sicilian Muscat grape varietal. All Fiasconaro products are made from only the finest ingredients, including a naturally induced yeast. They are packaged in a sophisticated holiday box.|06/12/2015|6/1 KG|Active|SICILIA
CHEESE - SEMISOFT - IMPORTED|186035|CACIOTTONA - ORGANIC - COW|PERENZIN|2143777025062|ITALY|2143777025062 Slightly ripened, soft, mild but flavorful. Can be eaten fresh or allowed to mature over a period of months, in which case it will take on a distinct and slightly piquant taste. Aged 1–2 months.|09/29/2015|4/2.5 KG|Active|VENETO
SEAFOOD - OTHER|635095|*SIBERIAN CLASSIC CAVIAR (SIBERIAN STURGEON)|CALVISIUS||ITALY|Siberian Classic Caviar is obtained from the Siberian sturgeon. This fish produces a medium-grained caviar, takes approximately 7 years to reach maturity and is considered one of the most precocious species. The color range of its pearls is quite wide, varying from dark grey to light brown. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.|10/05/2015|1 OZ|Active|LOMBARDIA
VEGETABLES - GARLIC / ONION|772062|BORETTANE ONIONS IN BALSAMIC - PAIL|RENNA||ITALY||01/25/2016|2/2 KG|Active|PUGLIA
WATER|050652|SPARKLING MINERAL WATER|GALVANINA|729943106920|ITALY|729943106920|05/24/2017|12/750 ML|Active|
* SPECIAL CONFECTION ITEMS|90001127|HAZELNUT & CHOCOLATE GOURMET SAUCE|FABBRI||ITALY||08/04/2015|6/800 GR|Active|EMILIA ROMAGNA
TRUFFLES - TRUFFLE OIL|381945|EVOO W/BLACK TRUFFLE|KL KELLER|087586955078|UNITED STATES|087586955078  KL Keller has created a black truffle oil that combines good quality, fruity, Spanish extra virgin olive oil and Italian black truffle aroma.  The result is an oil that is exquisitely balanced and fragrant with the earthy aroma of black truffles, yet not cloying or overpowering.|06/15/2015|12/60 ML|Active|
CHOCOLATE - BAKING|094520|DARK CHOCOLATE MICRO CHIPS - 50%|KAKAO BERLIN||GERMANY|All-natural chocolate micro chips made with dark chocolate (50%). Perfect for sprinkling over cupcakes, mixing into scones or pound cakes, "enrobing" chocolates, or melting into steaming milk for the perfect cup of hot chocolate.|03/21/2016|4/5 KG|Active|
MEAT - CURED - DOMESTIC|301350|BERKSHIRE - HEIRLOOM PROSCIUTTO (ROSSA-SKINLESS)|LA QUERCIA||UNITED STATES|Made from 100% Berkshire pork, this was the first breed specific dry-cured ham made in the United States. The meat is silky and tender with a beautiful deep rose color and a rich meaty flavor. Made by hand in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Humanely raised purebred Berkshire pigs from family farms. Just pork and sea salt. No nitrites, nitrates, or substitutes.|08/03/2010|2/5 LB|Active|
OIL - BLENDED - OTHER|453460|BASIL SPRAY - PLASTIC BOTTLE|TURCI FIRENZE|813940020034|ITALY|813940020034  Cold pressed to preserve all of the flavor of freshly harvested basil. Use cooked or fresh on pasta, caprese salad, sandwiches, pizza and soups.|06/30/2015|6/1.35 OZ|Active|TOSCANA
SEAFOOD - TUNA|641293|WHITE TUNA IN OLIVE OIL|ORTIZ|686412282984|SPAIN|686412282984|10/26/2016|12/220 GR|Active|SPAIN
PASTA - DRY|503167|PASTINA|LA CASA DEL GRANO||ITALY|8005825003207 Inspired by homemade pasta made according to ancient tradition, Mezze Penne Rigate is created using bronze dies, a method that allows the pasta to obtain a wrinkled appearance, nice to look at and pleasant to the touch, able to capture and hold the sauce, and enhance any type of recipe. The slow drying process at low temperatures, makes it a flavorful and fragrant pasta in cooking, preserving its high protein content . The choice of the best semolina and a constant and strict control over the sanitary system ensure maximum authenticity of La Casa del Grano products.|01/29/2016|16/500 GR|Active|SARDEGNA
SODA|050351|LIMONE MENTA (CAN) LEMON MINT SODA (4 / 6 PACK)|SAN PELLEGRINO|041508301152|ITALY|041508301176|05/17/2017|4/6 - 11 OZ CAN|Active|LOMBARDIA
SEAFOOD - ANCHOVIES|631720|ANCHOVY FILLETS - W/ CAPERS, IN OLIVE OIL (JAR)|TALATTA|810807520027|ITALY|810807520027|02/18/2006|24/95 GR|Active|SICILIA
CHOCOLATE - RETAIL|093346|ORGANIC DARK CHOCOLATE BAR 76% - BRASIL (SINGLE ORIGIN)|BLANXART|832924000381|BRASIL|832924000381 This chocolate has been made with organic cacao from the Amazon rainforest. The plantation is located at the Transamazonian road between Belem and Itaituba state of Para, Brasil. The Trinitario variety cacao beans grown in the region are of extraordinary quality and allow the elaboration of a chocolate that keeps the natural flavors of the area.|09/17/2014|16/4.4 OZ|Active|BRASIL
MEAT - CURED - DOMESTIC|301348|NDUJA - SPICY PROSCIUTTO SPREAD|LA QUERCIA||UNITED STATES||04/21/2015|12 OZ|Active|
OIL - EXTRA VIRGIN OLIVE OIL|452394|TONDO EVOO - SICILY DOP (GLASS)|TONDO|793232440200|ITALY|793232440200  Chiaramonte Gulfi is known in Sicily as il balcone della Sicilia (Sicily’s balcony) because of its high position atop the Monte Iblei ridge. The altitude and climate here guarantee a perfect environment for growing olives, and the area is now under the strict quality control laws of a Denominazione di Origine Protetta (DOP), guaranteeing olive oil excellence year after year. Tondo DOP is an incredible sensory experience: sweet, fruity and harmonious. Made with the famous Tonda Iblea olives of the Monte Iblei region, the oil is bright greenish gold in color. The strong aroma of tomato leaf gives way to green, grassy and floral notes.  In the mouth, it is like no other oil we have tasted: pure tomato flavor.|04/29/2015|6/500 ML|Active|SICILIA
CONDIMENT - SALT|153000|TUSCAN HERB SALT - JAR|KL KELLER|087586955085|UNITED STATES|087586955085|06/15/2015|12/6 OZ|Active|
COOKIES / BISCOTTI|089745|ORGANIC APPLE CINNAMON COOKIES|PAUL & PIPPA|8414606454112|SPAIN|8414606454112|11/09/2015|6/5.2 OZ|Active|SPAIN
BREAD PRODUCTS - OTHER|251276|PIADINA ROMAGNOLA - GLUTEN FREE - (10/3 PC BAGS)|RICCIONE PIADINA|8020926000573|ITALY|8020926000573 Riccione Piadina is a traditional flatbread, in this version - Gluten Free and made with Extra Virgin Olive Oil, that comes from Rimini in Emilia Romagna. It can be filled with cheeses, salumi, vegetables, savory spreads or dessert toppings. The use of the highest quality raw materials, including a blend of three types of regional flour, no preservatives, and a 24 hour natural leavening period, create a highly digestable and extremely soft flatbread, made slowly and with love.|12/08/2015|10/10.6 OZ|Active|EMILIA ROMAGNA
PASTA - SPECIALTY|502590|EGG LASAGNA|RUSTICHELLA|793232112190|ITALY|793232112190  Rectangular flat sheets for making the perfect pasticcio or lasagna as done in northern parts of Italy. The bright golden yellow color and supple texture will deliver a lasagna which will be a cloud of texture and taste.|02/18/2006|12/8.8 OZ|Active|ABRUZZO
MEAT - CURED - DOMESTIC|301575|PEPPERONI - LARGE FORMAT|OLLI||UNITED STATES|This tangy and flavorful salami can be featured on pizza, sandwiches or enjoyed simply sliced with some good bread and cheese.|10/01/2015|3/5 LB|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|303258|PANCETTA - ROLLED (NO MSG)|MOLINARI|762815006761|UNITED STATES|762815006761|11/10/2015|5/5 LB|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|451820|EVOO - SARDEGNA (TIN)|SAN GIULIANO|090452061308|ITALY|090452061308 SAN GIULIANO EVOOThe original and most versatile oil of the Manca family in Sardegna, Italy.  It is obtained by cold crushing only the finest Bosano, Frantoio, Coratina, Leccino, Ogliarola, and Semmidana olives in traditional stone mills.  It has the aroma of fruity, ripe olives with hints of almond and vanilla.  The flavor is sweet and well balanced with slightly bitter and spicy tones.  This oil is excellent with seafood starters, vegetable soups, deep-fried vegetables, shellfish, fresh cheeses, and fried-dough desserts.|11/01/2006|4/3 LT|Active|SARDEGNA
OIL - BLENDED - OTHER|453458|GARLIC SPRAY - PLASTIC BOTTLE|TURCI FIRENZE|813940020041|ITALY|813940020041  Cold pressed to preserve all of the flavor of freshly harvested garlic. Use cooked or fresh on pasta, grilled meats, roasted potatoes and seafood.|06/30/2015|6/1.35 OZ|Active|TOSCANA
OLIVES - GREEN - FOODSERVICE|763220|PITTED CALABRIAN GREEN OLIVES|TUTTO CALABRIA|8004694215001|ITALY|8004694215001-  Pitted Calabrian Green Olives marinated in sunflower and EVOO with Calabrian chili peppers, oregano, fennel seed, garlic and salt. Toss with pasta; mix with tuna; chop up for use in bean, rice, farro, pasta and green salads; use as an ingredient for sauces, marinades, and dressings. Perfect for the bar and kitchen.|07/17/2015|10/1 KG|Active|CALABRIA
RICE|591435|CARNAROLI SUPERFINE RICE - TIN|ACQUERELLO|819403000162|ITALY|8012778000023  Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice.|09/29/2015|12/1 KG|Active|PIEMONTE
CONFECTION - SEASONAL|110373|PANETTONE TRADIZIONALE - ESSENZIALE|FIASCONARO||ITALY|Traditional Italian Christmas cake with sultana raisins and candied orange flavored with Marsala and Zibibbo - a Sicilian Muscat grape varietal. All Fiasconaro products are made from only the finest ingredients, including a naturally induced yeast. They are packaged in a sophisticated holiday box.|06/08/2016|6/1 KG|Active|SICILIA
MEAT - CURED - DOMESTIC|301445|SALAMI AMERICANO (PRE-SLICED)|LA QUERCIA|824843711172|UNITED STATES|824843711172|05/20/2015|12/3 OZ|Active|
SODA|050830|SICILIAN BLOOD ORANGE SODA-BTL|A'SICILIANA|812689020329|ITALY|812689020329  The blood orange is a variety of orange with crimson, almost blood colored pulp. The distinctive dark pulp color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruits, but uncommon in citrus fruits. The arancia rossa di Sicilia - red orange of Sicily - has protected geographical status. 16% juice.|06/02/2015|6/1 LTR GLS|Active|SICILIA
COOKIES / BISCOTTI|089760|PANDOLCINO ANTICA GENOVA|GRONDONA|8005740092263|ITALY|8005740092263 The Pandolce Antica Genova® changes its dress and becomes informal: small cakes that pin in between celebrations the memory of the taste of a Christmas celebration, a festive cue even during a humdrum routine. The same traditional recipe, the same pastry from Liguria, so fragrant and crumbly, the same richness of raisins, candied fruits and pine nuts and, above all, the same care in production. There is always a moment to treat yourself to pleasure: a break at the office, at school, in the gym...|09/08/2016|12/100 GR|Active|LIGURIA
PASTA - SPECIALTY|502585|PUMPKIN TORCHIO|RUSTICHELLA|793232116105|ITALY|793232116105|09/02/2015|12/500 GR|Active|ABRUZZO
SEAFOOD - TUNA|636872|FAD -TUNA FILLETS W/ GARLIC IN OLIVE OIL - JAR|TONNINO|813958009946|COSTA RICA|813958009946 Delicious gourmet tuna fillets dipped olive oil and perfect to combine them with rice and pasta in main courses, or just to spread them over some fresh bread for instant canapés|02/12/2016|6/6.7 OZ|Active|COSTA RICA
* SPECIAL CONFECTION ITEMS|90001197|TROPICAL BLUE GOURMET SAUCE|FABBRI|80021797|ITALY|80021797  Aside from a truly unique flavor, it has an intense blue color. The taste it imparts is reminiscent of vanilla, although it retains its own special flavor.  It sweetens the recipes it is used in. Intensely flavorful, this product is gluten-free, certified Kosher and Halal by Halal Italia.|04/05/2016|6/950 GR|Active|EMILIA ROMAGNA
* SPECIAL CHEESE - DOMESTIC ITEMS|90001203|SHEEP MILK RICOTTA|BELLWETHER||UNITED STATES||04/29/2016|2/3.5 LB|Active|
MEAT - SMOKED - DOMESTIC|303160|SWEET APPLE HAM|FRA'MANI||UNITED STATES|Fra’ Mani Sweet Apple Ham comprises three attached major muscles of the pork leg — inside round, outside round, and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar, two major components of the brine.|05/28/2015|2/4 LB|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301265|PROSCIUTTO (AGED 11 MO, PRE-SLICED)|FIORUCCI|017869709166||017869709166 28 slices in each 1lb package|02/18/2006|12/1 LB|Active|
BEANS - CANNED|754150|ORGANIC CANNELLINI BEANS (JAR)|MAIA ORGANIC|8015282001807|ITALY|8015282001807|12/16/2015|6/300 GR|Active|UMBRIA
SPICES|153347|GINGER - GROUND|ITALBRAND||UNITED STATES||05/05/2016|50 LB|Active|CALIFORNIA
PASTA - SPECIALTY|507500|EGG CAPELLINI (ANGEL HAIR)|EDUARDO'S|850181005086|UNITED STATES|850181005086|07/03/2014|12/12 OZ|Active|CALIFORNIA
PASTA - SPECIALTY|507565|EGG ELBOW MACARONI|EDUARDO'S|850181005192|UNITED STATES|850181005192|07/07/2014|12/12 OZ|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|184635|PICCOLO CANESTRATO (PECORINO CROTONESE) - AGED 4 MO (SARDEGNA)|CENTRAL FORMAGGI||ITALY|A full-bodied, sheep milk cheese from Sardegna, which is aged for 4 months. This versatile cheese can be used for grating or as a table cheese. It has an intense, slightly spicy flavor that becomes more pronounced with age.|07/15/2014|2.5 KG|Active|SARDEGNA
SPICES|154502|PIMENTON DE LA VERA DOP - HOT SMOKED PAPRIKA|LA CHINATA|890859000166|SPAIN|890859000166|09/09/2016|12/750 GR|Active|SPAIN
PASTA - SPECIALTY|503702|LAGANELLE AL LIMONE - EGG TAGLIOLINI W/ LEMON|RUSTICHELLA|793232112503|ITALY|793232112503|09/15/2015|12/8.8 OZ|Active|ABRUZZO
MEAT - SAUSAGE - FRESH FROZEN|304157|DICED PANCETTA (FROZEN)|FRA'MANI||UNITED STATES||02/03/2016|2/5 LB|Active|CALIFORNIA
BEANS - DRIED|752700|ORGANIC BLACK CHICKPEAS|MAIA ORGANIC||ITALY|8015282001180  Black chickpeas are produced in such small quantities that they are considered a specialty product. In addition to their distinctive black colouring, which is determined by the high concentration of iron and antioxidants, these chickpeas are characterized as being very tasty and having a very tough skin. In fact, due to the high fiber and mineral content, the skin is more consistent. This makes the cooking time much longer, and even so, they will only soften until a certain extent. Once cooked, the peas remain intact, which is precisely the reason that black chick peas are used to prepare salads rather than soups or creams. Traditionally they are used in combination with fish, crustaceans and molluscs. Maia Organic grows their black chickpeas in these areas of Italy: Avigliano umbro, Umbria; Civita Castellana, Lazio; Gubbio, Umbria; Sovicille, Tuscany; Tuscania, Lazio.|09/10/2014|2/5 KG|Active|UMBRIA
CHOCOLATE - RETAIL|093342|ORGANIC DARK CHOCOLATE BAR 77% - PERU (SINGLE ORIGIN)|BLANXART|832924000343|PERU|832924000343 Hidden for centruies in the region of Piura, in northern Peru, the White Criollo is known for its unique characteristics, aroma and flavor. This chocolate has been elaborated from Organic and Fair Trade Criollo cacoa beans, cultivated in plantations in the area of Quemazon and Chulucanas where 350 families work. Subtle hints of wood, tobacco, smoke and licorice. Organic.|09/17/2014|16/4.4 OZ|Active|PERU
PASTA - DRY|497600|PENNE LISCE #59|RUMMO|010978200593|ITALY|010978200593 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
* SPECIAL SAUCE ITEMS|90001087|TOMATO SAUCE (CAN)|CALIFORNIA HEALTHY HARVEST||UNITED STATES||04/23/2015|48/8 OZ|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301345|NDUJA - SPICY PROSCIUTTO SPREAD|LA QUERCIA|824843119015|UNITED STATES|824843119015 Spicy, rich, and packed with umami, Nduja is a spreadable salami that originates from Calabria. It is extremely versatile. Use it to spice up a pasta sauce, on a grilled cheese, burger, pizza, crostini, or taco. Wonderful just slathered on warm bread or a cracker. Fully cured prosciutto and speck, sea salt, red chili pepper. Made from antibiotic free, family farm raised, vegetarian fed hogs. Aged 9-12 months.|01/20/2015|12/5 OZ|Active|
PASTA - SPECIALTY|507550|EGG RIGATONI|EDUARDO'S|850181005116|UNITED STATES|850181005116|07/03/2014|12/12 OZ|Active|CALIFORNIA
FRUITS|111605|CANDIED ORANGE PEELS IN SYRUP|TOSCHI|027484112180|ITALY|027484112180 Orange peel in syrup to garnish ice-creams and other desserts.|06/09/2016|6/310 GR|Active|EMILIA ROMAGNA
RICE|591568|RISOTTO VENEZIA W/ASPARAGUS & LEEK|TIBERINO|814772020681|ITALY|814772020681 Another classic of Italian cuisine: Risotto with asparagus preparad according to Italian tradition with Carnaroli rice and green asparagus.|08/16/2016|10/7 OZ|Active|PUGLIA
COOKIES / BISCOTTI|091802|ASSORTED SPRING COOKIE TIN|COOKIES CON AMORE|89288600942|UNITED STATES|89288600942|01/12/2016|12/16 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|091880|(BOX) LEMON NONNA COOKIES|COOKIES CON AMORE|856603005825|UNITED STATES|856603005825 Cake flour gives this traditional and much loved cookie a softness with a touch of crunch. This cookie brings to mind sweet memories of nonna, who used to dunk this cookie into her caffe latte in the morning. The Lemon Nonna has a burst of lemon in the icing, making for a great afternoon cookie with coffee or tea.|01/16/2015|6/6 OZ|Active|CALIFORNIA
TORRONE|097126|TORRONE CLASSICO - SOFT NOUGAT CANDY W/ ALMONDS & PISTACHIOS|FIASCONARO||ITALY||02/18/2006|2.5 KG|Active|SICILIA
PASTA - SPECIALTY|502600|EGG GARGANELLI (TRAY)|RUSTICHELLA|793232112077|ITALY|793232112077  Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or basket to give it the ridges on the outside. This shape is wonderful with any fine ragu so that the sauce is captured in the middle.|02/18/2006|12/8.8 OZ|Active|ABRUZZO
PASTA - SPECIALTY|502747|CIRIOLINE EGG PASTA (UMBRIA) - BOX|BARTOLINI|657739000377|ITALY|657739000377 BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.|06/07/2010|12/500 GR|Active|UMBRIA
PUREE / CONCENTRATE - FRESH FROZEN|115548|SWEET HIBISCUS PUREE|PERFECT PUREE||UNITED STATES|6751916648203|06/13/2014|6/30 OZ|Active|CALIFORNIA
SAUCES - PASTA|611460|DELUXE MARINARA SAUCE|DI NAPOLI||UNITED STATES||09/16/2015|6/#10|Active|CALIFORNIA
* SPECIAL BAKING ITEMS|90001150|PRALINE ALMOND HAZELNUT PASTE|VALHRONA||FRANCE||09/25/2015|6.6 LB|Active|FRANCE
CONDIMENT - OTHER|632635|BLACK SOY SAUCE|KOON CHUN|06020717123803|CHINA|06020717123803|03/15/2017|6/60 OZ|Active|CHINA
LENTILS|752962|RED LENTILS|CALLERIS||ITALY||02/26/2016|5 KG|Active|PIEMONTE
CHOCOLATE - BAKING|094550|COCOA POWDER - DUTCHED - 22/24% - PAIL|KAKAO BERLIN||NETHERLANDS|High fat cocoa powder, alkalized (Dutched) with a dark, strong red color.|03/21/2016|5 KG|Active|
OIL - EXTRA VIRGIN OLIVE OIL|451845|FRUTTATO EVOO - SARDEGNA (GLASS)|SAN GIULIANO|09045286|ITALY|09045286 SAN GIULIANO FRUTTATO EVOOA Sardinian oil made from a diverse variety of olives including Bosano, Frantoio, Semidana, Coratina, Biancolilla, and Leccino.  The fruit is picked between October and November when it is not fully ripe, resulting in an intense, spicy, and fruity flavor.  Fruttato (meaning "fruitier") also has hints of artichokes and is accompanied by a pleasant fragrance of fresh olives and grass.  This filtered, yellow and gold oil is excellent on garden salads, seafood salads, vegetables, soups, meats, dipping bread, and for marinating.|11/01/2006|6/750 ML|Active|SARDEGNA
SAUCES - PIZZA|723315|PIZZA SAUCE W/ FRESH BASIL|FULL RED||UNITED STATES||11/07/2014|6/#10|Active|CALIFORNIA
MEAT - CURED - IMPORTED|303585|SALAME SCHIACCIATA PICCANTE (SPICY W/ FENNEL SEEDS)|LEVONI||ITALY|Levoni’s Schiacciata Piccante Salame highlights the regional salami of southern Italy. Strong and spicy, it includes fennel seeds, red pepper and paprika among the ingredients. Schiacciata Piccante Salame is made with pigs born and bred in Italy. It is gluten and lactose free.|10/13/2016|4/2 LB|Active|LOMBARDIA
CHOCOLATE - BAKING|094792|MACUIRA COCOA POWDER 22/24 - DUTCHED|CORDILLERA|051817203214|COLOMBIA|051817203214|11/01/2016|6/2 KG|Active|COLOMBIA
PASTA - SPECIALTY|503711|TONNARELLI AGLI SPINACI - TONNARELLI WITH SPINACH|RUSTICHELLA|793232116013||793232116013|09/15/2015|12/1.1 LB|Active|ABRUZZO
CHEESE - BLUE - DOMESTIC|205045|BAY BLUE - COWS MILK (CALIFORNIA FARMSTEAD)|POINT REYES||UNITED STATES|Inspired by the sheer natural beauty and cool coastal climate of their locale, Point Reyes Bay Blue is a rustic-style blue cheese, with a beautiful natural rind, fudgy texture and a sweet, salted caramel finish. Made from pasteurized, rBST-free, cows’ milk. Aged on the farm for 90 days. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto.|02/01/2016|6 LB|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|186096|FONTINA VAL D'AOSTA DOP|VAL D' AOSTA||ITALY||03/09/2016|18 lb|Active|VALLE D'AOSTA
WATER|050130|SPARKLING MINERAL WATER (GLASS)|SAN PELLEGRINO|041508800006|ITALY|041508800006|02/18/2006|12/1 LT GLS|Active|LOMBARDIA
TRUFFLES - BLACK|382318|BLACK TRUFFLE SALT - JAR|KL KELLER|793232813301|UNITED STATES|793232813301  KL Keller Foodways Black Truffle Salt is the right flavor at the right size. It is natural sea salt (containing no additives) blended with black truffle bits and truffle flavoring. Use this aromatic black truffle salt for roast chicken, on scrambled eggs, or dust on popcorn! Ingredients: sea salt, black truffle bits, porcini powder, truffle essence.|06/15/2015|12/1.9 OZ|Active|
MEAT - CURED - DOMESTIC|301640|SALAME SOPRESSATA - LARGE FORMAT|OLLI||UNITED STATES||10/01/2015|3/5 LB|Active|CALIFORNIA
BREAD PRODUCTS - OTHER|251274|PIADINA ROMAGNOLA - THICK - LA SPESSA (10-3 PC BAGS/CS)|RICCIONE PIADINA|8020926000580|ITALY|8020926000580  Riccione Piadina is a traditional flatbread, made with lard, that comes from Rimini in Emilia Romagna. This is a thicker style of flatbread. It can be filled with cheeses, salumi, vegetables, savory spreads or dessert toppings. The use of the highest quality raw materials, including a blend of three types of regional flour, no preservatives, and a 24 hour natural leavening period, create a highly digestable and extremely soft flatbread, made slowly and with love. 30 Piadina/CS.|12/08/2015|10/15.5 OZ|Active|EMILIA ROMAGNA
VINEGAR - BALSAMIC|850920|BALSAMICA BIANCA (MODENA)|LEONARDI|793232526560|ITALY|793232526560 LEONARDI - BALSAMICA BIANCA  It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical yellow-gold color. Its most striking feature is that it does not alter the color of dishes but adds a fruity and mildly acid aroma and flavor (excellent in place of wine vinegar).  Ideal on: salad, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), for aperitifs.|03/03/2016|6/250 ML|Active|EMILIA ROMAGNA
WATER|050222|SPARKLING MOUNTAIN SPRING WATER|AMERICAN SUMMITS|793573757906|UNITED STATES|793573757906 10,000 feet up in the Beartooth Mountains of Wyoming, the water is untouched and American Summits wants to keep it that way. It is never subjected to purifying chemicals, ozone, reverse osmosis, or distillation. Instead, it is naturally filtered through layers of ancient rock and bottled at the source in our state of the art facility by using methods that do not alter the water.|05/06/2016|12/750 ML|Active|
SODA|050833|MANDARINATA SODA - BOTTLE (6 / 4 PACK)|NIASCA PORTOFINO||ITALY|039153800236 This sparkling and refreshing drink comes from the mandarin groves of Portofino, kissed by the warm sun and caressed by the breeze of the Mediterranean sea. The mandarins are hand-selected and combined with carbonated water, cane sugar, and natural flavorings like infusions of Tigullio mandarins and iris flowers, to create a sparkling bouquet, both subtle and complex in flavor. Niasca Mandarinata is a 100% natural, sophisticated soft drink suited for all occasions. Close your eyes and take a sip of this mandarin nectar to get a glimpse of Portofino on a warm summer day.|05/04/2017|6/4 - 8.45 OZ|Active|LIGURIA
OIL - EXTRA VIRGIN OLIVE OIL|451357|ORGANIC EVOO (GLASS)|MONINI|080441000425|ITALY|080441000425|05/26/2016|6/500 ML|Active|UMBRIA
SAUCES - PASTA|723215|TOMATO SAUCE|DI NAPOLI||UNITED STATES||09/16/2015|6/#10|Active|CALIFORNIA
MEAT - COOKED - DOMESTIC|304033|UNCURED MORTADELLA - SLICED (COOKED)|FRA'MANI|851568007037|UNITED STATES|851568007037|01/16/2017|12/4 OZ|Active|CALIFORNIA
PASTA - DRY|503165|MEZZE PENNE RIGATE|LA CASA DEL GRANO|8005825003047|ITALY|8005825003047 Inspired by homemade pasta made according to ancient tradition, Mezze Penne Rigate is created using bronze dies, a method that allows the pasta to obtain a wrinkled appearance, nice to look at and pleasant to the touch, able to capture and hold the sauce, and enhance any type of recipe. The slow drying process at low temperatures, makes it a flavorful and fragrant pasta in cooking, preserving its high protein content . The choice of the best semolina and a constant and strict control over the sanitary system ensure maximum authenticity of La Casa del Grano products.|01/29/2016|16/500 GR|Active|SARDEGNA
MEAT - CURED - DOMESTIC|301355|PANCETTA AMERICANA - FLAT HALVES|LA QUERCIA||UNITED STATES|This fully cured pork belly is rich and delicate, seasoned with freshly ground rosemary, peppercorns, and bay leaf. Though it is delicious crisped like bacon, it is also excellent sliced very thin and served without cooking. Made by hand in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Humanely raised, antibiotic-free pork from family farms. Just pork, sea salt and spices. No nitrites, nitrates, or substitutes.|03/07/2014|4/3.5 LB|Active|
SEAFOOD - ANCHOVIES|631690|ANCHOVY FILLETS - IN OLIVE OIL (CAN)|TALATTA|810807520157|ITALY|810807520157|02/18/2006|25 - 48 GR|Active|SICILIA
MEAT - CURED - DOMESTIC|301915|PROSCIUTTO (PRE-SLICED)|FIORUCCI|017869707117|UNITED STATES|017869707117|10/23/2014|12/3 OZ|Active|
BAKING  EXTRACTS / FLAVORING|155012|ANISE FLAVOR|BOYAJIAN|760092264338|UNITED STATES|760092264338 Wonderful anise flavor. Great for cookies and pastries.|12/11/2014|6/3.4 OZ|Active|
OIL - EXTRA VIRGIN OLIVE OIL|451359|EVOO FRUTTATO (GLASS)|MONINI|080441258215|ITALY|080441258215|05/26/2016|12/500 ML|Active|UMBRIA
VINEGAR - OTHER|852237|ORGANIC DISTILLED VINEGAR (5% ACIDITY, PLASTIC)|ITALBRAND|085034852375|UNITED STATES||06/16/2016|6/.5 GAL|Active|CALIFORNIA
COOKIES / BISCOTTI|089870|AMARETTI - MINI SOFT & CRUNCHY - ORANGE CYLINDER TIN|CHIOSTRO|8002873019259|ITALY|8002873019259|09/24/2015|12/5.3 OZ|Active|LOMBARDIA
BEANS - DRIED|752717|RISO BIANCO BEANS - ORGANIC|MAIA ORGANIC|8015282002109|ITALY|8015282002109|12/17/2015|6/1 KG|Active|UMBRIA
RICE|591583|PAELLA RICE (VALENCIANO) - BULK|MATIZ||SPAIN|Grown in the rich soils of the national protected L’Albufera Park of Valencia, this short-grain rice makes the perfect ingredient for paella, arroz negro and risotto. Its high absorption rates allows it to soak up and hold the abundance of flavors in all of your favorite rice dishes. To ensure freshness and the highest quality final product, Matiz rices are packed in a sturdy cloth sack that allows the rice to breathe.|01/21/2016|4/11 LB|Active|SPAIN
MISCELLANEOUS - NON FOOD|90001185|GRINDER - DRIP COFFEE|CURTIS||UNITED STATES||03/07/2016|1 PC|Active|
* SPECIAL CONFECTION ITEMS|90001223|PATES DE FRUITS - RASPBERRY SQUARES|FRANCOIS DOUCET|3389750016736|FRANCE|3389750016736  François Doucet’s Pâtes de Fruits—the quintessential French fruit jelly—contain a whopping 51% fruit (most of it local to the region) so when you bite into them you get a luscious taste of ripe summer bounty. F. Doucet makes their pâtes de fruits in small batches, stirring the fresh fruit pulp in copper cauldrons and hand-packing the sugar-dusted jellies.|06/24/2016|9/90 GR|Active|FRANCE
SAVORY SPREADS|762325|CASTELVETRANO OLIVE SPREAD - ORGANIC|ASARO FARMS|812689020053|ITALY|812689020053 Estate grown Sicilian Castelvetrano Green Olives and Sicilian EVOO are used to create this silky smooth and delicate tasting tapenade.Vegan.|09/22/2015|12/190 GR|Active|SICILIA
COFFEE - FOODSERVICE - CAPSULES|061975|ROTONDO BI-DOSE (DOUBLE SHOT) 100% ARABICA CAPSULES|LAVAZZA||ITALY||01/16/2015|100 PC|Active|PIEMONTE
MISCELLANEOUS - NON FOOD|90001187|WATER TOWER|CURTIS||UNITED STATES||03/07/2016|1 PC|Active|
CHEESE - SEMISOFT - IMPORTED|186205|TALEGGIO DOP|CIRESA||ITALY|Typical Italian cheese with Protected Designation of Origin (P.D.O.) recognized by E.U. and protected by the "Consorzio Tutela Taleggio" C.T.T.. Made exclusively in certain specific areas, this has been one of Ciresa's leading products since the company was established. Soft cheese with a strong taste. Square shape, pink rind with some green mold.|02/18/2006|5 LB|Active|LOMBARDIA
MEAT - CURED - DOMESTIC|301340|LARDO - IBERICO DE BELLOTA|LA QUERCIA|||Beautiful cured backfat from Iberico de Bellota acorn-fed pigs raised in Spain. Lusciously firm, silky and succulent. Made by hand in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Fat from acorn fed Iberico breed pigs raised on the oak studded hillsides of Western Spain. Just pork back fat, sea salt, and spices. No nitrites, nitrates, or substitutes.|03/10/2011|4/3.5 LB|Active|
TORRONE|093367|TORRONE - SOFT PISTACHIO NOUGAT CANDY|LA FLORENTINE|7140305513|ITALY|7140305513 Fresh toasted pistachios and almonds, sugar and honey embraced by a whisper-thin wafer.|07/06/2016|12/18 PC|Active|LOMBARDIA
MEAT - CURED - DOMESTIC|301666|SALAME NAPOLI (PRE-SLICED)|OLLI|813039020082|UNITED STATES|813039020082|06/16/2015|20/4 OZ|Active|
TORRONE|097136|TORRONE CIOCCOLATO - SOFT NOUGAT CANDY COVERED W/ DARK CHOC|FIASCONARO||ITALY||02/18/2006|2.5 KG|Active|SICILIA
CHEESE - FRESH - DOMESTIC|204638|FRESH MOZZARELLA (8 OZ BALL - BULK)|DI STEFANO||UNITED STATES||06/13/2014|2/3 LB|Active|CALIFORNIA
PASTA - DRY|501388|ORECCHIETTE - COLLEZIONE|BARILLA|076808004625|UNITED STATES|076808004625|06/26/2015|12/12 OZ|Active|
SEAFOOD - ANCHOVIES|631730|ANCHOVY FILLETS - W/ HOT PEPPER, IN OLIVE OIL (|TALATTA|810807520041|ITALY|810807520041|02/18/2006|24/95 GR|Active|SICILIA
VINEGAR - BALSAMIC|850900|BALSAMIC VINEGAR - AGED 3 YR (MODENA)|LEONARDI|793232526119|ITALY|793232526119 LEONARDI - BALSAMIC VINEGAR (AGED 3 YR)      Aromatic with notes of sweet wine.  Deep raisin and caramel flavors.  Use in salad dressings or to deglaze a pan to finish a sauce.|02/18/2006|6/250 ML|Active|EMILIA ROMAGNA
VINEGAR - OTHER|852012|ORGANIC APPLE CIDER VINEGAR|PONTI|019959003727|ITALY|01995900372|06/08/2016|6/16.9 OZ|Active|EMILIA ROMAGNA
VINEGAR - OTHER|860252|BREWED NATURAL RICE VINEGAR (4.5% ACIDITY, PLASTIC)|ITALBRAND|085034860257|UNITED STATES||06/16/2016|4/1 GAL|Active|CALIFORNIA
OIL - BLENDED - OTHER|460390|SPICY MUSTARD SEED OIL|YANDILLA|615922000993|AUSTRALIA|615922000993 Mustard seed oil has a pleasant nutty flavour and is not hot or 'mustardy'. It is cold pressed from the whole seed, with no heat treatment, and is then filtered through cotton and paper, and bottled. The oil contains no additives or preservatives and has a low saturated fat content. It is also high in both monounsaturated and omega-3 fats.|07/02/2015|6/375 ML|Active|AUSTRALIA
OIL - BLENDED - OTHER|453459|CHILI SPRAY - PLASTIC BOTTLE|TURCI FIRENZE|813940020058|ITALY|813940020058  Cold pressed to preserve all of the flavor of freshly harvested chilis. Use cooked or fresh on burgers, grilled meats, roasted potatoes, eggs, pasta, nachos and seafood.|06/30/2015|6/1.35 OZ|Active|TOSCANA
CHOCOLATE - BAKING|095241|SUMAPAZ DARK CHOCOLATE DISCS 65%|CORDILLERA|051817501051|COLOMBIA|051817501051|11/01/2016|4/5 KG|Active|COLOMBIA
BEANS - CANNED|754095|CHICKPEAS IN MEDITERRANEAN MARINADE|DIVINA|631723508803|GREECE|631723508803 Greece. Chickpeas are a tradition on Mediterranean tables, mild, tender and creamy in an aromatic herb marinade with dill and cumin. Serve with grilled meat and fish or toss with orzo or your favorite whole grain and fresh crisp or roasted vegetables for a delicious salad.|01/26/2011|6/4.4 LB|Active|GREECE
MUSHROOMS - FRESH  FROZEN|376057|MIXED MUSHROOMS - FROZEN (10% PORCINI, 90% MIXED VARIETY)|MERLINI||ITALY||05/23/2016|8/2.2 LB|Active|VENETO
PASTA - SPECIALTY|503692|EGG PAPPARDELLE - NESTS|RUMMO|010978221017|ITALY|010978221017 These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces.|09/07/2016|12/8.8 OZ|Active|CAMPANIA
VEGETABLES - PEPPERS - PICKLED|766100|GREEK PEPERONCINI (PLASTIC JAR)|GIULIANO|076479608412|GREECE|076479608412|09/09/2016|4/1 GAL|Active|GREECE
MEAT - CURED - DOMESTIC|301603|SALAME CALABRESE - LARGE FORMAT|OLLI||UNITED STATES||10/01/2015|3/5 LB|Active|CALIFORNIA
COOKIES / BISCOTTI|089743|ORGANIC COCONUT COOKIES|PAUL & PIPPA|8414606454235|SPAIN|8414606454235|11/09/2015|6/5.2 OZ|Active|SPAIN
MEAT - SMOKED - IMPORTED|303595|SALAME NAPOLI (SMOKED)|LEVONI|813553027758|ITALY|813553027758 Levoni’s Salame Napoli has a mild and delicately smoked flavor, with a coarse grain facing. It is a traditional salame from Campania. Salame Napoli is made with pigs born and bred in Italy. It is gluten and lactose free.|04/12/2017|4/2.2 LB|Active|LOMBARDIA
VINEGAR - BALSAMIC|850912|BALSAMIC VINEGAR RED SEAL - SIGILLO ROSSO (MODENA)|LEONARDI|793232526577|ITALY|793232526577 LEONARDI - BALSAMIC VINEGAR (RED SEAL)  Pleasantly sweet, mildly tart. Excellent on mixed salads, roasted vegetables, grilled meats and fish.|03/09/2010|6/250 ML|Active|EMILIA ROMAGNA
CHOCOLATE - RETAIL|093344|ORGANIC DARK CHOCOLATE BAR 71% - FILIPINAS (SINGLE ORIGIN)|BLANXART|832924000367|PHILIPPINES|832924000367 Cacao has been cultivated in the Philippines since the 17th century when Spanish mariner Pedro Bravo de Lagunas planted the crop in San Jose, Batangas. Since then, cacao growing has flourished in different parts of the country. The San Isidro cooperative project has been an active contributor to the success and growth of the quality of the lives of its members. Strong but refined aroma of nuts, wood, fruit and vanilla.|09/17/2014|16/4.4 OZ|Active|PHILIPPINES
VINEGAR - BALSAMIC|851335|1891 GIFT SET W/BALSAMIC PEARLS|GROSOLI|020227076411|ITALY|020227076411|06/21/2016|3/1 PC|Active|EMILIA ROMAGNA
FLOUR - WHEAT|252845|ORGANIC BUCKWHEAT FLOUR|MAIA ORGANIC|8015282002200|ITALY|8015282002200|07/21/2016|6/350 GR|Active|UMBRIA
MEAT - CURED - DOMESTIC|303253|HOT COPPA DRY (NO MSG)|MOLINARI|762815004712|UNITED STATES|762815004712|11/09/2015|14/2 LB|Active|CALIFORNIA
MUSHROOMS - PREPARED|371002|WILD MUSHROOM MIX - PAIL|DIVINA|631723550505|ITALY|631723550505 An earthy, and meaty mix of wild mushrooms in a zesty marinade with chiles and strips of crisp bell peppers. Mix it into a garden salad or sauté it with chicken.|01/25/2016|4/3.3 LB|Active|
COFFEE - FOODSERVICE - CAPSULES|061980|CAFE CREMA DOLCE CAPSULES|LAVAZZA||ITALY||02/19/2016|100 PC|Active|PIEMONTE
COOKIES / BISCOTTI|091855|(BOX) GLUTENETTO-BISCOTTINI GLUTEN FREE|COOKIES CON AMORE|856603005610|UNITED STATES|856603005610|01/15/2015|6/5 OZ|Active|CALIFORNIA
COFFEE - FOODSERVICE|062327|SOLUBILE VANIGLIA (CANS)|LAVAZZA||ITALY||03/02/2016|6/1.3 KG|Active|PIEMONTE
WATER|050112|SPARKLING MINERAL WATER (PLASTIC)|SAN PELLEGRINO|041508800082|ITALY|041508800082|10/12/2006|24/500 ML PLS|Active|LOMBARDIA
PASTA - DRY|497620|TUBETTI RIGATI #72|RUMMO|010978200722|ITALY|010978200722 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
SODA|050832|SICILIAN LIMONATA SODA-BTL|A'SICILIANA|812689020312|ITALY|812689020312  The Siricusa Lemon of Sicily comprises 34% of the entire national production of lemons. The production zone includes Augusta, Avola Melilli, Noto, Siracusa, Floridia, Solarino, Priolo Gargallo, Rosolini and Sortini. These are areas that are devoted to growing Progetcted Geographical lemons in the European Union. 16% juice.|06/02/2015|6/1 LTR GLS|Active|SICILIA
SOUPS - DRY|693115|CLASSIC ITALIAN MINESTRONE SOUP (DRY)|TIBERINO|814772020360||814772020360  This recipe is one of the most appreciated by Italians who commonly call it "Minestrone". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetable ingredients: for this reason it is a perfect meal for vegans as well.|08/16/2016|10/5.3 OZ|Active|PUGLIA
COOKIES / BISCOTTI|091234|ASSORTED JAMMIE COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|A tender and delicious, yet unpretentious flour and butter batter is the foundation for these miniature tart jammies. Unsalted butter is used in the dough for its smooth, uncluttered flavor while extracts of vanilla and almond provide mellowing qualities to the crust so it can hold up to the fruit jam fillings: Strawberry, Raspberry and Apricot.|07/20/2015|5 LB|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|206195|CRUMBLED GOAT CHEESE|BELMONT|074030002419|UNITED STATES|074030002419 Named for the Wisconsin town in which it’s made, the consistency of this fresh goat cheese makes it more dab than crumble. The small format eliminates the need to slice, making for easy addition to salads and pizza.|10/14/2015|2/2 LB|Active|
MISCELLANEOUS - NON FOOD|352245|LAVAZZA MACHINE - LB 2811|LAVAZZA||ITALY||01/16/2015|1 PC|Active|
CHEESE - SEMISOFT - IMPORTED|186160|FONTINA (DENMARK)|DENMARK||DENMARK||10/17/2012|10 LB|Active|
OIL - EXTRA VIRGIN OLIVE OIL|451860|ORGANIC EVOO SARDEGNA (GLASS)|SAN GIULIANO|09045217|ITALY|09045217 SAN GIULIANO ORGANIC EVOOThis oil is organically farmed (no pesticides) and produced in a natural process of decantation and filtration without chemical treatment.  It is clear yellow in appearance with greenish hints.  Exclusively made from Bosano and Frantoio olives, it has a complex and fruity aroma with hints of wild grasses and a spicy note to finish.  Perfect with fish carpaccio appetizers, grilled fish, aged cheeses, mushroom soup, and various meats.|11/01/2006|6/250 ML|Active|SARDEGNA
CHEESE - SEMISOFT - IMPORTED|186760|RICOTTA SALATA TOSCANELLA|PINNA||ITALY||07/29/2015|2/7 LB|Active|SARDEGNA
SEAFOOD - ANCHOVIES|632590|ANCHOVY FILLETS - IN OLIVE OIL ( TIN )|ROLAND|041224180604|ITALY|041224180604|04/18/2016|12/28 OZ|Active|
WATER|050135|SPARKLING MINERAL WATER (PLASTIC)|SAN PELLEGRINO|041508802185|ITALY|041508802185|02/18/2006|12/1 LT PLS|Active|LOMBARDIA
MEAT - CURED - DOMESTIC|301360|PANCETTA AMERICANA - VAC PK HALVES, ROLLED|LA QUERCIA||UNITED STATES|This fully cured pork belly is rich and delicate, seasoned with freshly ground rosemary, peppercorns, and bay leaf. Though it is delicious crisped like bacon, it is also excellent sliced very thin and served without cooking. Made by hand in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Humanely raised, antibiotic-free pork from family farms. Just pork, sea salt and spices. No nitrites, nitrates, or substitutes.|08/03/2010|5/3 LB|Active|
SEAFOOD - OTHER|635480|SARDINES IN OIL - BONELESS & SKINLESS|AS DO MAR|5601159163810|PORTUGAL|5601159163810|10/14/2014|5 - 105 GR|Active|PORTUGAL
CHEESE - SEMIFIRM - IMPORTED|186652|VERMONT CHEDDAR (AGED 1 YEAR - BLOCK)|GRAFTON VILLAGE||UNITED STATES|Aged for approximately one year, Grafton One-Year Cheddar is handcrafted with premium cow milk from small Vermont family farms. Creamy and rich, our youngest selection presents the comforting flavor and broad appeal of an old-fashioned farmhouse cheddar.|05/07/2015|10 LB|Active|
SAUCES - PASTA|611700|MARINARA SAUCE (JAR)|MICHAEL'S OF BROOKLYN|855019004002|UNITED STATES|855019004002 A classic blend of imported Italian tomatoes, garlic, fresh basil, olive oil, oregano and spices. Serve over spaghetti or linguini simmer with your favorite seafood or use in traditional parmigiana or lasagna recipes.|05/20/2015|6/32 OZ|Active|
MEAT - CURED - DOMESTIC|303254|MILD COPPA DRY (NO MSG)|MOLINARI|762815004682|UNITED STATES|762815004682|11/09/2015|14/2 LB|Active|CALIFORNIA
SEAFOOD - OTHER|635090|*SIBERIAN ROYAL CAVIAR (SIBERIAN STURGEON)|CALVISIUS||ITALY|Siberian Royal Caviar is obtained from the Siberian sturgeon. This fish takes approximately 7 years to reach maturity and is considered one of the most precocious species. Royal Siberian has a lighter, more sought after color and a larger grain size that the Siberian Classic. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.|12/10/2015|1 OZ|Active|LOMBARDIA
COOKIES / BISCOTTI|091875|(BOX) CHECKERBOARD COOKIES|COOKIES CON AMORE|856603005818|UNITED STATES|856603005818  This delicate and crunchy shortbread cookie combines chocolate with orange flavors in a festive checkerboard design. No eggs are used in this buttery, rich batter. Because this cookie is labor-intensive, traditionally it is made only for special occasions. But since Cookies con Amore is doing all the hard work, there’s no reason this can’t be an everyday cookie for you!|01/16/2015|6/6 OZ|Active|CALIFORNIA
COFFEE - FOODSERVICE|062325|SOLUBILE CIOCCOLATO (CANS)|LAVAZZA||ITALY||03/02/2016|6/1.3 KG|Active|PIEMONTE
TORRONE|097161|TORRONE ARANCIA - SOFT NOUGAT CANDY COVERED W/ ORANGE|FIASCONARO||ITALY||02/18/2006|2.5 KG|Active|SICILIA
FRUITS - DRIED|114125|DRIED PRUNES (PITTED)|ITALBRAND||UNITED STATES||06/13/2014|5 LB|Active|CALIFORNIA
PASTA - SPECIALTY|507540|EGG PENNE|EDUARDO'S|850181005093|UNITED STATES|850181005093|07/03/2014|12/12 OZ|Active|CALIFORNIA
CONFECTION - SEASONAL|110212|PANETTONE CIOCCOLATO BASSO - BOX|TRE MARIE||ITALY||06/08/2016|12/850 GR|Active|LOMBARDIA
TOMATOES - WHOLE|721278|ORGANIC SAN MARZANO ITALIAN PEELED TOMATOES DOP|STRIANESE|800091002118|ITALY|800091002118|01/11/2016|6/2.5 KG|Active|CAMPANIA
WATER|050742|NATURAL MINERAL WATER|GALVANINA|729943106937|ITALY|729943106937|05/24/2017|12/750 ML|Active|
* SPECIAL MEAT PRODUCT ITEMS|90001071|DUCK LEGS CONFIT|FABRIQUE DELICES||UNITED STATES||03/25/2015|6/3 LB|Active|CALIFORNIA
VEGETABLES - OTHER - PICKLED|772184|SIZZLING BREAD & BUTTER PICKLES|SONOMA BRINERY||UNITED STATES||06/28/2016|5 GAL|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301664|SALAME CALABRESE (PRE-SLICED)|OLLI|813039020006|UNITED STATES|813039020006|06/16/2015|20/4 OZ|Active|
SEAFOOD - OTHER|641106|*OCTOPUS GRAN MARE - PAIL|RENNA||ITALY||08/31/2016|4/1 KG|Active|PUGLIA
PASTA - SPECIALTY|503707|LAGANELLE ALLO ZAFFERANO - EGG TAGLIOLINI W/ SAFFRON|RUSTICHELLA|793232112510|ITALY|793232112510  Golden saffron powder is infused in the egg mixture to produce a supple egg fettuccine scented with the unique aroma and flavor of Italian saffron. Serve with a shrimp, crab or lobster ragu. Ideal to mix into seafood stews or fish soups. Toss with melted butter and peas, or with olive oil and finely sliced asparagus tips.|09/15/2015|12/8.8 OZ|Active|ABRUZZO
SAUCES - PASTA|611062|CHERRY TOMATO SAUCE (BTL) -SALSA PRONTA DI POMODORO CILIEGINO|SEGRETI DI SICILIA|8030853082184|ITALY|8030853082184|02/02/2016|6/330 GR|Active|SICILIA
GRAINS|252428|COUSCOUS ISRAELI - TOASTED|OSEM||ISRAEL||02/09/2015|22 LB|Active|ISRAEL
* SPECIAL CONFECTION ITEMS|90001128|GREEN APPLE GOURMET SAUCE|FABBRI||ITALY||08/04/2015|6/950 GR|Active|EMILIA ROMAGNA
MEAT - CURED - DOMESTIC|303260|SOPRESSATA (NO MSG)|MOLINARI|762815004651|UNITED STATES|762815004651|11/10/2015|7/4 LB|Active|CALIFORNIA
SEAFOOD - OTHER|635097|*SIBERIAN CLASSIC CAVIAR (SIBERIAN STURGEON)|CALVISIUS||ITALY|Siberian Classic Caviar is obtained from the Siberian sturgeon. This fish produces a medium-grained caviar, takes approximately 7 years to reach maturity and is considered one of the most precocious species. The color range of its pearls is quite wide, varying from dark grey to light brown. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.|12/15/2015|4.4 OZ|Active|LOMBARDIA
BEANS - DRIED|752715|TOVAGLIEDDA ROSSA BEANS - ORGANIC|MAIA ORGANIC|8015282001982|ITALY|80152820019982|12/17/2015|6/1 KG|Active|UMBRIA
COFFEE - FOODSERVICE|062180|TIERRA INTENSO ESPRESSO BEANS|LAVAZZA||ITALY|The Rainforest Alliance Certified™ sustainable blend. 100% sustainably grown coffee, that provides a long lasting aroma with chocolaty notes. It is a combination of coffee grown in communities in Central and South America. ¡Tierra! is a sustainable development project aimed at improving the living conditions of the coffee-growers through environmental, economic, and social actions.|04/11/2016|6/2.2 LB|Active|PIEMONTE
SEAFOOD - ANCHOVIES|631710|ANCHOVY FILLETS - IN OLIVE OIL (JAR)|TALATTA|810807520003|ITALY|810807520003|02/18/2006|24/95 GR|Active|SICILIA
VINEGAR - BALSAMIC|851912|ORGANIC BALSAMIC VINEGAR GLAZE - MODENA|PONTI|019959003802|ITALY|019959003802|06/08/2016|6/8.82 OZ|Active|EMILIA ROMAGNA
CONFECTION - SEASONAL|110210|PANETTONE MILANESE BASSO - BOX|TRE MARIE||ITALY||06/08/2016|12/750 GR|Active|LOMBARDIA
SAVORY SPREADS|760002|FIERY ALL I OLI (SPICY GARLIC SPREAD) - JAR|MATIZ|832924004150|SPAIN|832924004150 Fiery All i Oli Garlic Spread uses simple, all natural ingredients that are combined in a traditional, eggless recipe that has been used in Catalan kitchens for centuries. There is a kick of cayenne, red pepper, and pimenton for those who like to spice it up. Fiery All i Oli Garlic Spread is wonderful on meat, seafood, and vegetables.  Cook with it, use it as a dip, or spread it on sandwiches.|07/28/2016|6/6.5 OZ|Active|SPAIN
VINEGAR - OTHER|860253|BLACK VINEGAR|KOON CHUN|020717612228|CHINA|020717612228|03/15/2017|12/20.3 OZ|Active|CHINA
PASTA - DRY|497610|PENNE RIGATE #66|RUMMO|010978200661|ITALY|010978200661 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
BAKING  EXTRACTS / FLAVORING|155010|ALMOND EXTRACT|BOYAJIAN||UNITED STATES|760092920333  Use this all natural Almond Extract to make delicious macaroons, biscotti or with any creative baking.|12/11/2014|6/3.4 OZ|Active|
OIL - BLENDED - OTHER|453461|SAFFRON SPRAY - INFUSED - PLASTIC BOTTLE|TURCI FIRENZE|813940020089|ITALY|813940020089  Traditionally infused and ready to use. Use cooked or fresh for all of your gourmet recipes. Try it on risotto, pasta, grilled meats, roasted potatoes and seafood paella.|06/30/2015|6/1.35 OZ|Active|TOSCANA
MEAT - CURED - DOMESTIC|303262|FINOCCHIONA (NO MSG)|MOLINARI|762815004903|UNITED STATES|762815004903|11/10/2015|7/4 LB|Active|CALIFORNIA
VEGETABLES - ARTICHOKES|752428|GRILLED ARTICHOKES W/ STEM - PAIL|RENNA||ITALY||01/25/2016|2/2 KG|Active|PUGLIA
SEAFOOD - TUNA|636874|FAD - TUNA FILLETS W/JALAPENO - JAR|TONNINO|813958009915|COSTA RICA|813958009915 Let the flavor of tuna fillets in a mild, and delicious jalapeño pepper sauce seduce your palate. Enjoyable on it's own or over some Mexican food like chalupas or tacos… this jar will almost definitely make you "ask for más".|02/12/2016|6/6.7 OZ|Active|COSTA RICA
COOKIES / BISCOTTI|091850|(BOX) GLUTENETTO-RASPBERRY LINZER COOKIES GLUTEN FREE|COOKIES CON AMORE|856603005535|UNITED STATES|856603005535  Gluten-free flour and butter batter combines with fresh lemon peel for brightness and extracts of vanilla and almond for their mellowing qualities. After a light dusting of confectioners sugar, we add a dollop of raspberry jelly for a festive, slightly tart treat.|01/15/2015|6/5 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|091885|(BOX) ASSORTED JELLY FILLED COOKIES|COOKIES CON AMORE|856603005849|UNITED STATES|856603005849   A tender and delicious, yet unpretentious flour and butter dough is the foundation for Cookies con Amore's jelly cookies. They use unsalted butter in the dough because of its smooth, uncluttered flavor. Sugar for sweetness, fresh lemon peel for brightness, and extracts of vanilla and almond for their mellowing qualities all work together to make this a delicious cookie all by itself. They sandwich a dollop of apricot, raspberry or strawberry jam between two cookies for a festive, colorful treat.|01/16/2015|6/6 OZ|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301806|SALAME CALABRESE|FRA'MANI|9089907500189|UNITED STATES|9089907500189|01/29/2015|10/11 OZ|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|186165|FONTINA (DENMARK)|ST CLEMENS||DENMARK|Denmark’s rendition of the Italian classic. Danish Fontina is a red-waxed, semi-soft cow's milk cheese. It’s a very versatile cooking cheese with its mild creaminess and gentle aroma; its sweet flavor also makes it a great table cheese that goes well with a light wine.|02/18/2006|15 LB|Active|DENMARK
SEAFOOD - ANCHOVIES|631735|ANCHOVY FILLET W/TARTUFO IN OLIVE OIL|TALATTA|810807520058|ITALY|810807520058|02/18/2006|24/95 GR|Active|SICILIA
VINEGAR - BALSAMIC|850905|BALSAMIC VINEGAR LA CORTE - AGED 5 YR (MODENA)|LEONARDI|793232526133|ITALY|793232526133 LEONARDI - BALSAMIC VINEGAR (AGED 5 YR)      More of a fruity structure thant the 3-year with sweet berry and ripe grape flavors and a honey aftertaste.  Pour over strawberries or warm roasted beets.|02/18/2006|6/250 ML|Active|EMILIA ROMAGNA
SPICES|153455|WHITE PEPPER - GROUND|ITALBRAND||UNITED STATES||06/12/2014|1 LB|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|184618|PECORINO PICCOLO FIORE DEL PASTORE - AGED 5 MO (SARDEGNA)|CENTRAL FORMAGGI||ITALY||07/15/2014|2.5 KG|Active|SARDEGNA
SODA|055338|RED GRAPEFRUIT ORGANIC SPARKLING SODA W/ PULP|GALVANINA|729943053743|ITALY|729943053743|08/17/2016|12/750 ML|Active|EMILIA ROMAGNA
CONDIMENT - MUSTARD|382335|BLACK TRUFFLE MUSTARD|KL KELLER|094922123848|UNITED STATES|094922123848 This luxurious black truffle mustard is made by combining silky Dijon mustard with black truffle and truffle aroma.|06/15/2015|12/6 OZ|Active|
COOKIES / BISCOTTI|091232|LEMON NONNA COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|Cake flour gives this traditional and much loved cookie a softness with a touch of crunch. This cookie brings to mind sweet memories of nonna, who used to dunk this cookie into her caffe latte in the morning. The Lemon Nonna has a burst of lemon in the icing, making for a great afternoon cookie with coffee or tea.|07/20/2015|5 LB|Active|CALIFORNIA
COOKIES / BISCOTTI|089753|CANESTRELLI ANTICA GENOVA|GRONDONA|8005740092102|ITALY|8005740092102 The Canestrelli Antica Genova have the form of true greatness: simplicity. The crumbliness and flavour of the past in a simple short pastry which becomes special thanks to the rich ingredients and the long and careful processing. Selected flour, fresh butter and vanilla beans, freshly squeezed lemon, in a specialty of Genoese confectionery, sober and attentive to substance as is the land that cradled its recipes.You choose how to enjoy them, whether pure in their rough texture or finished off with a dusting of the icing sugar we pack in a separate bag for garnishing.|09/08/2016|12/100 GR|Active|LIGURIA
CHEESE - SEMISOFT - IMPORTED|184712|CAPRINO CACIOTTI - AGED 3 MO (SARDEGNA)|CENTRAL FORMAGGI||ITALY||07/15/2014|2.5 KG|Active|SARDEGNA
CONDIMENT - OTHER|113270|ESPELETTE PEPPER JELLY|MAISON DU PIMENT|3760141020028|FRANCE|3760141020028 This sublime, spicy jelly is a family inspiration from la Maison du Piment, French Basque makers of Piment d’Espelette DOP. It contains 28% freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma. It is only produced once a year, during the harvest. Producer Vincent Darritchon, working from a recipe his mother Jeanne-Marie created in 1998 in the kitchen of La Maison du Piment, shows wonderful restraint in his making. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie. He then uses this small-batch coulis to make a beautifully balanced jelly—the bit of lemon juice is a really nice touch.|02/23/2016|12/100 GR|Active|FRANCE
MISCELLANEOUS - NON FOOD|90001186|THERMAL CARAFE|CURTIS||UNITED STATES||03/07/2016|1 PC|Active|
TORRONE|097171|TORRONE LIMONE - SOFT NOUGAT CANDY COVERED W/ LEMON|FIASCONARO||ITALY||02/18/2006|2.5 KG|Active|SICILIA
VINEGAR - BALSAMIC|850914|BALSAMIC VINEGAR SILVER SEAL - SIGILLO ARGENTO (MODENA)|LEONARDI|793232526584|ITALY|793232526584 LEONARDI - BALSAMIC VINEGAR (SILVER SEAL)  Nice viscosity. Fruity with the flavor of Trebbiano grapes. Serve with salmon, pizza or fruit salad.|03/09/2010|6/250 ML|Active|EMILIA ROMAGNA
VEGETABLES - PEPPERS - OTHER|767255|SLICED CALABRIAN HOT CHILI PEPPERS (TUB)|TUTTO CALABRIA|8004694172991|ITALY||07/20/2015|2/2.65 KG|Active|CALABRIA
SEAFOOD - TUNA|636873|FAD - TUNA FILLETS W/OREGANO IN OLIVE OIL - JAR|TONNINO|813958009939|COSTA RICA|813958009939  This jar has a mix of tropically-grown oregano, herbs and spices along delicious tuna fillets drenching with olive oil. It's great for pasta, as a pizza toping or even on it's own. Whenever you think of tuna, remember it's always tastier inside this jar.|02/12/2016|6/6.7 OZ|Active|COSTA RICA
MISCELLANEOUS - NON FOOD|90001188|AUTOMATIC AIRPOT-COFFEE BREWER W/DIGITAL CONTROLS|CURTIS||UNITED STATES||03/07/2016|1 PC|Active|
WATER|050122|SPARKLING MINERAL WATER (GLASS SCREW TOP)|SAN PELLEGRINO|041508800129|ITALY|041508800129|09/07/2006|15/750 ML GLS|Active|LOMBARDIA
MEAT - CURED - DOMESTIC|301370|GUANCIALE AMERICANO - VAC PK|LA QUERCIA||UNITED STATES|Guanciale, cured pork jowl, imbues any dish with a uniquely smooth silky quality. It is essential for many authentic Italian dishes including pasta all’amatriciana, but is rarely available in the United States. Spiced with a traditional rosemary blend containing no garlic. Made by hand in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Humanely raised, antibiotic–free pork from family farms. Just pork, sea salt and spices. No nitrites, nitrates, or substitutes.|08/03/2010|4/3 LB|Active|
SPICES|152435|GREEN PEPPERCORNS IN BRINE (JAR, 1.25 OZ DRAIN WEIGHT)|CHIQUILIN|817115000197|SPAIN|817115000197|12/24/2014|6/35 GR|Active|SPAIN
OLIVES - OTHER - RETAIL|762755|ORGANIC OLIVE BRUSCHETTA|DIVINA|631723212465|GREECE|631723212465 Organic Divina Olive Bruschetta is made from all natural, expertly cultivated and cured olives with sweet peppers, zesty capers, garlic and spices. Balanced and lively with a satisfying fresh taste, it's a terrific topping or spread.|08/13/2015|6/8.1 OZ|Active|GREECE
SODA|050398|LIMONE PRIMA SPREMITURA (CAN)|SAN BENEDETTO|859091000969|ITALY|859091000969|12/28/2016|24/300 ML|Active|LOMBARDIA
* SPECIAL SEAFOOD ITEMS|90001167|*SIBERIAN CLASSIC CAVIAR - JAR (SIBERIAN STURGEON)|CALVISIUS||ITALY|Siberian Classic Caviar is obtained from the Siberian sturgeon. This fish produces a medium-grained caviar, takes approximately 7 years to reach maturity and is considered one of the most precocious species. The color range of its pearls is quite wide, varying from dark grey to light brown. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.|12/03/2015|1 OZ|Active|LOMBARDIA
VEGETABLES - GARLIC / ONION|772058|GRILLED BORETTANE ONIONS  - PAIL|RENNA||ITALY||01/25/2016|2/2 KG|Active|PUGLIA
BEVERAGES / OTHER|055131|GREEN GAZPACHO VEGETABLE BEVERAGE|MUCHO GAZPACHO|862206000112|SPAIN|862206000112|07/28/2016|12/8 OZ|Active|SPAIN
COFFEE - FOODSERVICE - CAPSULES|061970|ROTONDO 100% ARABICA CAPSULES|LAVAZZA||ITALY||01/16/2015|100 PC|Active|PIEMONTE
WINE - RED|882194|LIANO SANGIOVESE RED WINE 2014 70%SANGIOVESE 30%CABERNET|UMBERTO CESARI||ITALY|70% Sangiovese / 30% Cabernet Sauvignon The aroma is complex, with light touches of vanilla, a feeling of ripe fruit and spices. The taste has a good structure and reveals the features of the vine-stocks it is made from.  Aged 6 months in 50/60 hl barriques, 18 months in Allier barriques and 6 months in bottles.|06/12/2014|6/750 ML|Active|EMILIA ROMAGNA
RICE|591569|RISOTTO CIOCIARA W/ARTICHOKES|TIBERINO|814772020674|ITALY|814772020674  Artichokes are very widely used in Italian cuisine: they are stewed, stuffed, fried, raw in salads, as a side dish and of course to prepare Risotto.|08/16/2016|10/7 OZ|Active|PUGLIA
CONFECTION - CANDY|092113|LICORICE GUMMY W/ VIOLET - LILAC SENATORI|AMARELLI||ITALY|8013299000745|10/24/2016|12 - 100 GR|Active|CALABRIA
OIL - EXTRA VIRGIN OLIVE OIL|451752|EVOO - PREMIUM ESTATE ARBEQUINA - BAG IN BOX (3 LT)|SEKA HILLS||UNITED STATES|793573758903|10/14/2014|3 LT|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|186377|DOLCE 3VISO (COW, BUFALA & GOAT'S MILK)|PERENZIN||ITALY|Dolce 3viso is the perfect balance of Cow’s milk from the Veneto (50%), Buffalo milk from the Veneto and Friuli Venezia Giulia (30%), and Goat milk from the Veneto and Alto Adige (20%). The paste is straw yellow in color, with some irregularly distributed eyes in the texture. It has a sweet but unique flavor, the blend of the three milks gives a distinctive scent of all three animals.|05/26/2016|6.5 KG|Active|VENETO
WATER|050522|SPARKLING MINERAL WATER - LIME (GLASS)|PERRIER|074780000093|FRANCE|074780000093|07/07/2016|12/25 OZ GLS|Active|FRANCE
CRACKERS / FLATBREADS / SNACKS|250570|FINESTROTTI - W/ OLIVE OIL|VECCHIO MULINO|8025848120026|ITALY|8025848120026|05/22/2015|10/250 GR|Active|PIEMONTE
SEAFOOD - TUNA|641294|WHITE TUNA IN OLIVE OIL|ORTIZ|8411320282861|SPAIN|8411320282861|10/26/2016|12/270 GR|Active|SPAIN
MEAT - CURED - DOMESTIC|301375|ORGANIC PROSCIUTTO (GREEN LABEL)|LA QUERCIA||UNITED STATES|Pork from Iowa's Becker Lane Organics. Fruit forward, building to a rich umami and sweet finish. Boneless.|03/15/2011|2/8 LB|Active|
NUT SPREADS|094040|NOCCIOLIVA - SMOOTH HAZELNUT & CHOCOLATE SPREAD (JAR)|IL COLLE DEL GUSTO|793232646022|ITALY|793232646022|06/12/2014|12/230 GR|Active|LAZIO
VINEGAR - OTHER|852182|ORGANIC APPLE CIDER VINEGAR (5% ACIDITY, PLASTIC)|ITALBRAND|085034852825|UNITED STATES|085034852825|06/16/2016|6/.5 GAL|Active|CALIFORNIA
JAMS / SPREADS|113345|LEMON CURD|MCEVOY RANCH|634832002071|UNITED STATES|634832002071 Organically-grown fresh Meyer and Lisbon lemons from McEvoy Ranch are used to make this marvelous curd. There are a myriad of ways to enjoy lemon curd. You can savor it with fresh seasonal berries, or lightly swirl it into cheesecake, Keep it easy by simply spreading it on toast or scones. You can also use it for homemade lemon tarts or mix into yogurt for a decadent treat. Add a dollop of it as a topping for ricotta pancakes or with crepes.|09/12/2016|12/7 OZ|Active|CALIFORNIA
PASTA - SPECIALTY|503713|TONNARELLI AL PEPERONCINO - TONNARELLI WITH SPICY PEPPER|RUSTICHELLA|793232116020|ITALY|793232116020 This durum wheat semolina pasta—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange with a perfectly al dente texture. This pasta, with its very mild but pervasive heat, is ideal with shellfish—or any seafood. In a simpler twist, toss with garlic, olive oil, peppers and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage ragu` or Arrabbiata Sauce.|09/15/2015|12/1.1 LB|Active|ABRUZZO
VINEGAR - BALSAMIC|850916|BALSAMIC VINEGAR GOLD SEAL - SIGILLO ORO (MODENA)|LEONARDI|793232526591|ITALY|793232526591 LEONARDI - BALSAMIC VINEGAR (GOLD SEAL)  Gorgeous texture. Smoth, sweet and creamy. With delicate flavors of oak and cherry. Delicious on grilled vegetables and pasta, as well as drizzled over desserts such as panna cotta and gelato.|03/09/2010|6/250 ML|Active|EMILIA ROMAGNA
BAKING  EXTRACTS / FLAVORING|155014|MAPLE FLAVOR|BOYAJIAN|760092627034|UNITED STATES|760092627034 Unique, fragrant and delicious. Great for baking, glazes and more.|12/11/2014|6/3.4 OZ|Active|
WATER|050205|NATURAL SPRING WATER (GLASS)|PANNA|041508600309|ITALY|041508600309|02/18/2006|12/1 LT GLS|Active|TOSCANA
SPICES|153592|MARJORAM LEAVES - WHOLE|ITALBRAND||UNITED STATES||08/28/2014|1 LB|Active|CALIFORNIA
WATER|050523|SPARKLING MINERAL WATER - LEMON (GLASS)|PERRIER|074780000079|FRANCE|074780000079|07/07/2016|12/25 OZ GLS|Active|FRANCE
SAUCES - PASTA|611710|FILETTO DI POMODORO SAUCE (JAR)|MICHAEL'S OF BROOKLYN|855019004026|UNITED STATES|855019004026 This beloved sauce features imported Italian tomatoes, onions, prosciutto, fresh basil, olive oil and spices. Especially nice over penne with lots of parmigiana cheese.|05/20/2015|6/32 OZ|Active|
SEAFOOD - TUNA|636876|FAD - TUNA FILLETS W/CAPERS & GARLIC IN OLIVE OIL - JAR|TONNINO|813958009953|COSTA RICA|813958009953 A piquant experience for your palate. Spread it over bagels, prepare a greek salad or have it as a side dish. Use it's unique and delightful flavor to put that mediterranean trademark which stirs up your taste buds every time you take a bite.|02/12/2016|6/6.7 OZ|Active|COSTA RICA
OIL - EXTRA VIRGIN OLIVE OIL|452015|ORGANIC EVOO UNFILTERED - SICILY (GLASS)|PARTANNA|656285170398|ITALY|656285130398|03/19/2014|6/750 ML|Active|SICILIA
VEGETABLES - PEPPERS - PICKLED|766102|GREEK PEPERONCINI - SLICED (PLASTIC JAR)|GIULIANO|076479607415|GREECE|076479607415|09/09/2016|4/1 GAL|Active|GREECE
CONFECTION - SEASONAL|110193|MINI PANETTONE - MILANO TIN|CHIOSTRO||ITALY||06/09/2016|18/100 GR|Active|LOMBARDIA
* SPECIAL SAUCE ITEMS|90001100|PESTO SAUCE (POUCHES)|ARMANINO||UNITED STATES||06/09/2015|48/4 OZ|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|451865|ORGANIC EVOO SARDEGNA (GLASS)|SAN GIULIANO|09045279|ITALY|09045279 SAN GIULIANO ORGANIC EVOOThis oils is organically farmed (no pesticides) and produced in a natural process of decantation and filtration without chemical treatment.  It is clear yellow in appearance with greenish hints.  Exclusively made from Bosano and Frantoio olives, it has a complex and fruity aroma with hints of wild grasses and a spicy note to finish.  Perfect with fish carpaccio appetizers, grilled fish, aged cheeses, mushroom soup, and various meats.|11/01/2006|6/750 ML|Active|SARDEGNA
BEANS - DRIED|753050|ORGANIC BLACK CHICKPEAS (CECI NERI)|MAIA ORGANIC|8015282001180|ITALY|8015282001180  Black chickpeas are produced in such small quantities that they are considered a specialty product. In addition to their distinctive black colouring, which is determined by the high concentration of iron and antioxidants, these chickpeas are characterized as being very tasty and having a very tough skin. In fact, due to the high fiber and mineral content, the skin is more consistent. This makes the cooking time much longer, and even so, they will only soften until a certain extent. Once cooked, the peas remain intact, which is precisely the reason that black chick peas are used to prepare salads rather than soups or creams. Traditionally they are used in combination with fish, crustaceans and molluscs. Maia Organic grows their black chickpeas in these areas of Italy: Avigliano umbro, Umbria; Civita Castellana, Lazio; Gubbio, Umbria; Sovicille, Tuscany; Tuscania, Lazio.|11/04/2014|12/500 GR|Active|UMBRIA
WATER|050195|NATURAL SPRING WATER (GLASS SCREW TOP)|PANNA|041508400053|ITALY|041508400053|02/18/2006|4/6 - 250 ML GLS|Active|TOSCANA
CONFECTION - CANDY|092114|LICORICE SUGAR COATED BIANCONERI|AMARELLI||ITALY|80586692|10/24/2016|24 - 20 GR|Active|CALABRIA
PASTA - SPECIALTY|502753|TAGLIATELLE EGG PASTA (UMBRIA) - BOX|BARTOLINI|657739001190|ITALY|657739001190 BARTOLINI PASTA is made by completely artisanal methods, rich in protein and with a very good cooking resistance. The pasta is bronze drawn, obtaining a porous dough which favors the blending with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our pasta specialties can be used in several ways, with tomato or meat sauce, gratine with different types of cheese, or accompanied with herbs or fresh garden vegetables.|06/07/2010|12/500 GR|Active|UMBRIA
* SPECIAL CONFECTION ITEMS|90000292|ST. PATRICK'S DAY COOKIE ASSORTMENT #PP920P|LEONARD BAKERY|096162920225|UNITED STATES|096162920225|06/15/2014|12/16 OZ|Active|
PASTA - DRY|497645|ORECCHIETTE #87|RUMMO|010978200876|ITALY|010978200876 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|05/15/2015|20/1 LB|Active|CAMPANIA
COOKIES / BISCOTTI|091236|JELLY FILLED APRICOT COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|A tender and delicious, yet unpretentious flour and butter batter is the foundation for Cookies con Amore jelly cookies. Unsalted butter is used in the dough because of its smooth, uncluttered flavor. Sugar for sweetness, fresh lemon peel for brightness, and extracts of vanilla and almond for their mellowing qualities all work together to make this a delicious cookie all by itself. A dollop of apricot jelly is sandwiched between two cookies for a festive, colorful treat that are traditional for special events such as birthdays, weddings and Christmas.|07/20/2015|5 LB|Active|CALIFORNIA
SPICES|153367|MUSTARD SEED - BROWN WHOLE|ITALBRAND||UNITED STATES||08/28/2014|27 OZ|Active|CALIFORNIA
CONDIMENT - SALT|153005|LEMON PEPPER SALT - JAR|KL KELLER|087586955092|UNITED STATES|087586955092|06/15/2015|12/6 OZ|Active|
* SPECIAL CHEESE - DOMESTIC ITEMS|90001173|COTIJA CHEESE|QUESO SALAZAR||UNITED STATES||01/26/2016|5 LB|Active|CALIFORNIA
COOKIES / BISCOTTI|091860|(BOX) GLUTENETTO-POLENTINE GLUTEN FREE|COOKIES CON AMORE|856603005559|UNITED STATES|856603005559  Cookies con Amore Polentine is made of corn flour that is then rolled with raspberry jam for a crispy and slightly sweet treat. One of their most popular gluten-free delights, this traditional Tuscan recipe is naturally gluten-free because the cookie is made with polenta rather than wheat.|01/15/2015|6/5 OZ|Active|CALIFORNIA
MEAT - SMOKED - IMPORTED|303587|SALAME UNGHERESE (SMOKED)|LEVONI||ITALY|Since 1913, this mild and delicate salame is naturally smoked with wood from Trentino. Salami Ungherese is made with pigs born and bred in Italy. It is gluten and lactose free. It has a fine grained facing. Traditional salame from Alto Adige.|10/13/2016|4/3.7 LB|Active|LOMBARDIA
TOMATOES - PUREE / PASTE|723085|EXTRA HEAVY TOMATO PUREE|DI NAPOLI||UNITED STATES||09/16/2015|6/#10|Active|CALIFORNIA
VEGETABLES - PEPPERS - PICKLED|767101|SWEET CHERRY PEPPERS (JAR)|MEZZETTA|07321400115|UNITED STATES|07321400115|05/17/2017|6/16 OZ|Active|CALIFORNIA
PASTA - SPECIALTY|503792|ORGANIC BROWN RICE PENNE RIGATE|RUSTICHELLA|793232227214|ITALY|793232227214 In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite. Brown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package. Penne Rigate, one of Italy's favorite cuts, are pointed tubes with ridges on the outside, perfect for catching finely-ground meat sauce or vegetables ragout. It is also a delicious choice when making a pasta salad. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact.|08/19/2016|12/8.8 OZ|Active|ABRUZZO
SPICES|153599|MARJORAM LEAVES - WHOLE|ITALBRAND||UNITED STATES||07/09/2015|20 LB|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|303265|PEPPERONI PICOLOCCINI|MOLINARI||UNITED STATES||11/09/2015|10/1 LB|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|451970|EVOO - SICILY (TIN)|PARTANNA|656285170350|ITALY|656285170350 Early harvest – First cold pressed EVOO from Nocellara del Belice olives. The oil is cloudy with a green hue, herbaceous aroma and “pizzicante” flavor. Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat upon tasting the oil.|02/10/2010|12/500 ML|Active|SICILIA
VINEGAR - BALSAMIC|850960|CRANBERRY & BALSAMIC VINEGAR (MODENA)|FINI|685864020083|ITALY|685864020083|07/20/2011|6/8.45 OZ|Active|EMILIA ROMAGNA
PASTA - DRY|497630|FARFALLE #85|RUMMO|010978200852|ITALY|010978200852 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
MEAT - CURED - IMPORTED|303588|SALAME MILANO|LEVONI||ITALY|Levoni’s Salami Milano has a mild and delicate flavor with a fine grain facing. It is a traditional salame from Lombardia. Salami Milano is made with pigs born and bred in Italy. It is gluten and lactose free.|10/13/2016|4/3.7 LB|Active|LOMBARDIA
CONFECTION - CANDY|092115|LICORICE SUGAR COATED SASSOLINI (PEBBLES)|AMARELLI||ITALY|8013299001308|10/24/2016|12 - 40 GR|Active|CALABRIA
SAUCES - PASTA|611067|OLIVE & TOMATO SAUCE (JAR) - SUGO ALLE OLIVE|SEGRETI DI SICILIA|8030853082344|ITALY|8030853082344 Sicilian  tomato  sauce  with  green and black olives (Nocella Etnea and Tonda Iblea).|02/02/2016|6/290 GR|Active|SICILIA
COOKIES / BISCOTTI|090795|ALMOND BISCOTTI DI PRATO W/ ALMONDS #61735|ANTONIO MATTEI|793232617350|ITALY|793232617350   Packaged in traditional blue packaging, tied with string.  Ubiquitous in every gourmet shop in Florence.  A delicious, traditional Tuscan treat.  A simple sweet, using the best ingredients.  Made with flour, eggs, sugar, almonds, and pine nuts.  Serve with Vin Santo.|01/05/2010|12/250 GR|Active|
BEANS - CANNED|754190|BORLOTTI BEANS - BROWN|STRIANESE|800091000619|ITALY|800091000619 In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.|02/18/2006|24/400 GR|Active|CAMPANIA
PASTA - SPECIALTY|507545|PENNE (WHOLE WHEAT)|EDUARDO'S|850181005109|UNITED STATES|850181005109|07/07/2014|12/12 OZ|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301668|SOPRESSATA (PRE-SLICED)|OLLI|813039020129|UNITED STATES|813039020129|06/16/2015|20/4 OZ|Active|
SEAFOOD - OTHER|641156|*SEAFOOD SALAD (TOP QUALITY) - PAIL|RENNA|630643008141|ITALY||08/31/2016|4/1 KG|Active|PUGLIA
VEGETABLES - PEPPERS - PICKLED|766101|GREEK PEPERONCINI (TUB)|GIULIANO||GREECE|076479608511|09/09/2016|5 GAL|Active|GREECE
FLOUR - WHEAT|252902|ORGANIC SEMOLINA FLOUR|GIUSTO'S||UNITED STATES|Giusto's Gourmet #1 Semolina is specially ground from the highest quality Certified Organic Durum Wheat berries. High in protein, this granular, light golden flour will make your pasta and breads (or your favorite recipe calling for Durum or Semolina Flour) stand out from all of the rest with world-class flavor and performance.|10/27/2015|25 LB|Active|CALIFORNIA
PASTA - SPECIALTY|503715|FARRO SPAGHETTI|RUSTICHELLA|793232114200|ITALY|793232114200 Made with just farro flour and water, these spaghetti have a rich and nutty flavor with hearty toothsome texture. The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo farro pasta is easy to digest and when combined with legumes, it forms a complete source of protein. Try farro spaghetti with sautéed greens, mushrooms or even just a simple tomato sauce.|12/01/2015|12/1.1 LB|Active|ABRUZZO
MEAT - CURED - DOMESTIC|301420|COPPA AMERICANA (MILD)|LA QUERCIA|||Made from the upper part of the loin above the shoulders, this is a richly marbled piece of meat that is typically deep in color, supple, tender, and flavorful. La Quercia has incorporated just a touch of smoke flavor by using smoked pimenton from Spain. For a dusky richness, we added organic cocoa. No nitrites, nitrates, or their vegetable equivalents. Made with humanely raised, antibiotic free pork.|08/25/2010|8/2 LB|Active|
FLOUR - WHEAT|252847|FARINA PASTA FRESCA TYPE 2 FLOUR (ITALIAN PASTA FLOUR BLEND)|MOLINI SPIGADORO|817567020040|ITALY|817567020040|09/28/2016|10/1 KG|Active|UMBRIA
CONDIMENT - SALT|152576|MEDIUM SEA SALT - PAIL|IBLEA SALE||ITALY|763039002086|01/19/2017|12.5 KG|Active|SICILIA
WATER|050200|NATURAL SPRING WATER (GLASS)|PANNA|041508600156|ITALY|041508600156|02/18/2006|24/500 ML GLS|Active|TOSCANA
COOKIES / BISCOTTI|091010|EVENTAIL FAN WAFERS (220 COUNT)|GAVOTTES|3105320001236|FRANCE|3105320001236|02/15/2011|4/53 OZ|Active|FRANCE
BEANS - CANNED|754217|ORGANIC CANNELLINI BEANS - WHITE KIDNEY|STRIANESE|800091001746|ITALY|800091001746 In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.|06/10/2010|24/400 GR|Active|CAMPANIA
SAVORY SPREADS|762508|SPICY GREEN OLIVE TAPENADE|MCEVOY RANCH|634832001890|UNITED STATES|634832001890 This Provençal spread traditionally includes finely chopped olives along with aromatic herbs and olive oil. McEvoy Ranch’s Spicy Green olive tapenade is decidedly Californian. The freshest ingredients and exquisite taste are why we hand-selected this tapenade for you. It is sensational when spooned over grilled beef or fish, tossed with bucatini pasta, or served with crusty bread.|08/09/2016|12/7 OZ|Active|CALIFORNIA
MEAT - CURED - IMPORTED|302655|PROSCIUTTO DI PARMA MATTONELLA - BONELESS/PRETRIMMED|MARTELLI||ITALY||09/10/2015|12 LB|Active|EMILIA ROMAGNA
TOMATOES - SUN-DRIED|371024|SUN DRIED TOMATOES - PAIL|RENNA||ITALY||01/25/2016|2/2 KG|Active|PUGLIA
SEAFOOD - TUNA|636875|FAD - TUNA FILLETS W/LEMON & PEPPER - JAR|TONNINO|813958009922|COSTA RICA|813958009922|02/12/2016|6/6.7 OZ|Active|COSTA RICA
SEAFOOD - ANCHOVIES|632030|ANCHOVY FILLETS - IN OLIVE OIL (JAR)|RUSTICHELLA|793232516158|ITALY|793232516158|02/18/2006|12/3.17 OZ|Active|ABRUZZO
COOKIES / BISCOTTI|091238|CHECKERBOARD COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|This delicate and crunchy shortbread cookie combines chocolate with orange flavors in a festive checkerboard design. No eggs are used in this buttery, rich batter. Because this cookie is labor-intensive, traditionally it is made only for special occasions. But since Cookies con Amore is doing all the hard work, there’s no reason this can’t be an everyday cookie for you!|07/20/2015|5 LB|Active|CALIFORNIA
WATER|050210|NATURAL SPRING WATER (PLASTIC)|PANNA|041508600200|ITALY|041508400152|02/18/2006|4/6 - 500 ML PLS|Active|TOSCANA
* SPECIAL MEAT PRODUCT ITEMS|90000624|MERGUEZ SAUSAGE (LAMB SAUSAGE W/ PAPRIKA)|FABRIQUE DELICES||UNITED STATES||06/17/2014|12/12 OZ|Active|CALIFORNIA
BEANS - DRIED|752955|ORGANIC RED SPLIT LENTILS|MAIA ORGANIC|8015282001234|ITALY|8015282001234  Lentils have been used for over 7000 years. Seeds have been found in various tombs dating back to 5500 BC. A native of Syria, they spread throughout the Mediterranean, becoming a staple food for the Greeks and Romans appreciated it for its high nutritional value. Red split lentils: when the brown lentil is hulled, the red lentil is obtained. By removing the shell, the amount of fiber decreases, making it much easier to digest which makes it a perfect product for people who suffer from colitis and bloating, and it is also easier to cook. It is perfect to prepare creams and exotic dishes. Maia Organic grows their Red split Lentils in these areas of Italy: Avigliano umbro, Umbria; Civita Castellana, Lazio; Gubbio, Umbria; Sovicille, Tuscany; Tuscania, Lazio; Saragano, Umbria.|11/04/2014|12/500 GR|Active|UMBRIA
FRUITS|111526|AMARENA - WILD CHERRIES IN HEAVY SYRUP|FABBRI|39815110017|ITALY|39815110017|05/23/2017|24/120 GR|Active|EMILIA ROMAGNA
MEAT - CURED - DOMESTIC|301380|PROSCIUTTO AMERICANO|LA QUERCIA||UNITED STATES|Prosciutto Americano offers lower yield losses, improved slicing characteristics, and more uniform quality end to end. Traditionally salted, dried, and aged with only sun dried sea salt added, each piece is worked on 11 times by La Quercia's trained artisans to maximize its potential. La Quercia uses no nitrates, nitrites or substitutes. La Quercia's Prosciutto Americano is made with humanely raised, antibiotic-free pork from family farms. The meat has a sweet, clean flavor and a floral minerality.|08/03/2010|2/8 LB|Active|
PASTA - DRY|497640|ELBOWS #160|RUMMO|010978201606|ITALY|010978201606 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
SAUCES - PASTA|611705|TOMATO BASIL SAUCE (JAR)|MICHAEL'S OF BROOKLYN|855019004019|UNITED STATES|855019004019 The simplicity of imported Italian tomatoes, fresh basil, garlic, olive oil and spice makes this a consummate favorite. Ideal with any pasta. Also add to a sautéed zucchini or eggplant for a new and fresh flavor.|05/20/2015|6/32 OZ|Active|
CHEESE - SEMISOFT - IMPORTED|186757|RICOTTA SALATA|INCAS||ITALY||05/31/2016|2/7 LB|Active|
VEGETABLES - ARTICHOKES|752040|ROASTED ARTICHOKE HEARTS IN EVOO|ASARO FARMS|812689020015|ITALY|812689020015  Only the freshest Spinelli artichokes, estate grown in Sicily, are peeled and washed and then naturally roasted over a wood fire to make this crunchy and very tasty Sicilian treat. They are preserved in the highest quality Sicilian EVOO, with a touch of chili, mint, oregano and sea salt.|09/22/2015|6/280 GR|Active|SICILIA
OLIVES - OTHER - RETAIL|762745|CASTELVETRANO OLIVE SALAD|ASARO FARMS|812689020077|ITALY|812689020077  A delicious blend of estate grown olives and vegetables come together in this tasty antipasto. The highest quality Sicilian EVOO is combined with organic green olives, black olives, carrots, cauliflower, capers, celery, peppers, oregano, garlic and spices.|09/22/2015|12/190 GR|Active|SICILIA
MEAT - CURED - DOMESTIC|303255|PEPPERONI 10" - NARROW (NO MSG)|MOLINARI|762815005177|UNITED STATES|762815005177|11/09/2015|24/.5 LB|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|186405|PIAVE DOP - AGED 10 MO (VENETO)|FURLANO/CAPRICC||ITALY||04/20/2009|13 LB|Active|
VINEGAR - BALSAMIC|850930|BALSAMICA BIANCA (MODENA)|LEONARDI|793232526638|ITALY|793232526638 It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical yellow-gold color. Its most striking feature is that it does not alter the color of dishes but adds a fruity and mildly acid aroma and flavor (excellent in place of wine vinegar). ideal on: salad, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), for aperitifs.|10/19/2011|6/750 ML|Active|EMILIA ROMAGNA
SPICES|153591|MARJORAM LEAVES - WHOLE|ITALBRAND||UNITED STATES||08/28/2014|5 OZ|Active|CALIFORNIA
* SPECIAL MEAT PRODUCT ITEMS|90001266|SAN DANIELE PROSCIUTTO RISERVA 18 MO|ROSSETTI BLACK||ITALY||09/14/2016|16 LB|Active|
CHOCOLATE - BAKING|095243|SIERRA NEVADA WHITE CHOCOLATE DISCS|CORDILLERA|051817503918|COLOMBIA|051817503918|11/01/2016|4/5 KG|Active|COLOMBIA
SAUCES - PASTA|611065|FARMERS TOMATO SAUCE (JAR) - SUGO DEL CONTADINO|SEGRETI DI SICILIA|8030853082245|ITALY|8030853082245|02/02/2016|6/290 GR|Active|SICILIA
MEAT - CURED - DOMESTIC|301816|SALAME PIEMONTESE|FRA'MANI||UNITED STATES||01/29/2015|10/11 OZ|Active|CALIFORNIA
VEGETABLES - CAPERS|755265|SURFINE CAPERS (130 OZ)|ITALBRAND|085034755263|SPAIN|085034755263|10/30/2014|4/1 GAL|Active|SPAIN
CHOCOLATE - BAKING|095242|PURACE MILK CHOCOLATE DISCS 36%|CORDILLERA|051817501150|COLOMBIA|051817501150|11/01/2016|4/5 KG|Active|COLOMBIA
MEAT - CURED - DOMESTIC|301425|COPPA PICCANTE (HOT)|LA QUERCIA||UNITED STATES|Made from the upper part of the loin above the shoulders, this is a richly marbled piece of meat that is typically deep in color, supple, tender, and flavorful. La Quercia has incorporated just a touch of smoke flavor by using a spicy, smoked pimenton from Spain. For a dusky richness, we added organic cocoa. No nitrites, nitrates, or their vegetable equivalents. Made with humanely raised, antibiotic free pork.|05/09/2011|8/1.7 LB|Active|
VINEGAR - BALSAMIC|850970|BALSAMIC VINEGAR (MODENA) I.G.P.|FINI|808245000133|ITALY|808245000133 FINI - BALSAMIC VINEGAR IGP  The special quality of this bottle is marked with the 3 leaf symbol which means a round, full bodied taste, smooth flavor and aroma and a perfectly balanced Balsamic Vinegar of Modena. For this reason, FINI 3 leaves Balsamic Vinegar of Modena is a very versatile product to be used in a wide array of applications: as a salad dressing, sprinkled over cheeses, to marinate chicken, meat, fish and vegetables, to make reductions and even as a topping for strawberries, figs and desserts.|03/11/2010|6/8.45 OZ|Active|EMILIA ROMAGNA
PANFORTE|110111|ORGANIC PANFORTE MARGHERITA BIANCO (VEGAN)|LE LOGGE|870549300226|ITALY|870549300226  Le Logge Organic Panforte Margherita is a dense, traditional Tuscan fruitcake.  It has a history dating back centuries that originated in Siena, Italy.  It is full of organic nuts, spices, candied fruits, and honey.  Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Le Logge uses rare spices and wood fired ovens. Handwrapped in paper.|06/16/2014|12/220 GR|Active|TOSCANA
BEANS - DRIED|752906|ORGANIC BORLOTTI BEANS|MAIA ORGANIC|8015282001302|ITALY|8015282001302  Borlotti Beans: are characterized by an oblong shape and a mottled red and cream color. They are a variety selected in Piedmont, where it is now considered a typical product. They are tasty, with quite a robust texture and are therefore suitable to be served in salads and great for the classic Italian dish, “pasta e fagioli” (or pasta and beans), as well as in soups. Maia Organic grows their organic Borlotti beans in Centallo, a small town located in the lowlands of the Piedmont region, stretching from the Cottian Alps – known for their summit of Monte Viso (3841m) – to the headwaters of the River Po and the Langhe.|11/04/2014|12/500 GR|Active|UMBRIA
CONDIMENT - SALT|153010|HAWAIIAN ALAEA RED SEA SALT - JAR|KL KELLER|793232813059|UNITED STATES|793232813059 This distinctive sea salt get its unique look and mineral-rich flavor from the soil composition of the Hawaiian salt beds where crystallization takes place. Alaea Red Sea Salt has a beautiful rust color and a hint of flinty flavor thanks to iron-rich red clay. In Hawaii, this salt is used with all types of pork.|06/15/2015|12/6.5 OZ|Active|
COOKIES / BISCOTTI|090910|BUGIA'S|DOLCE ITALIA|793573795649|UNITED STATES|793573795649|09/17/2010|12/6 OZ|Active|CALIFORNIA
BEANS - CANNED|754192|ORGANIC BORLOTTI BEANS - BROWN|STRIANESE|800091001739|ITALY|800091001739 In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.|06/10/2010|24/400 GR|Active|CAMPANIA
* SPECIAL CHEESE - DOMESTIC ITEMS|90001232|TELEME|FRANKLIN'S CHEESE|79227332035|UNITED STATES|79227332035|06/28/2016|8/9 OZ|Active|CALIFORNIA
CONDIMENT - SALT|153015|BLACK LAVA SALT - JAR|KL KELLER|793232813042|UNITED STATES|793232813042 This distinctive sea salt get its unique look and mineral-rich flavor from the soil composition of the Hawaiian salt beds where crystallization takes place. Today, Black Lava Salt is made by blending Hawaiian sea salt with activated charcoal, a technique that harks back to a time when lava powder mixed naturally with drying sea water to form dark crystals. KL Keller black lava salt is stunning on the plate. A bit sprinkled over salmon carpaccio or on the edge of a cup of bright green pea soup first thrills the eyes and then the palate.|06/15/2015|12/6.5 OZ|Active|
OIL - EXTRA VIRGIN OLIVE OIL|451990|EVOO - SICILY (TIN)|PARTANNA|656285000060|ITALY|656285000060 Early harvest – First cold pressed EVOO from Nocellara del Belice olives. The oil is cloudy with a green hue, herbaceous aroma and “pizzicante” flavor. Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat upon tasting the oil.|08/19/2010|4/3 LT|Active|SICILIA
WATER|050204|NATURAL SPRING WATER (GLASS)|PANNA|041508634489|ITALY|041508634489|10/30/2006|15/750 ML GLS|Active|TOSCANA
BEANS - CANNED|754250|BIANCHI DI SPAGNA - BUTTER BEANS|STRIANESE|800091000596|ITALY|800091000596 In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.|02/18/2006|24/400 GR|Active|CAMPANIA
WINE - RED|882214|SANGIOVESE RISERVA RED WINE 2014 DOC|UMBERTO CESARI|818276000064|ITALY|818276000064 100% Sangiovese. Smoky, caramelized aromas are spiked with an aroma of spicy salumi.  The wine has medium-bodied, juicy-sweet black cherry fruit.  There is a good balance of mild tannins, which become softer and chalkier toward the even, streamlined finish.|06/12/2014|12/750 ML|Active|EMILIA ROMAGNA
SAUCES - PASTA|611715|PUTTANESCA SAUCE (JAR)|MICHAEL'S OF BROOKLYN|855019004033|UNITED STATES|855019004033 A hearty recipe combining imported Italian tomatoes, olive oil, garlic, olives, capers, anchovies, parsley, basil and spices.|05/20/2015|6/32 OZ|Active|
SEAFOOD - ANCHOVIES|631805|PEZZETTI DI ACCIUGHE - ANCHOVY PIECES, IN SUNFL OIL (JAR)|TALATTA||ITALY||02/18/2006|6/1700 GR|Active|SICILIA
SEAFOOD - ANCHOVIES|632200|ANCHOVY FILLETS - IN OLIVE OIL (CAN)|RECCA|80410003|ITALY|80410003|02/18/2006|25/2 OZ|Active|SICILIA
PASTA - DRY|503475|FUSILLI AL FERRETTO|RUSTICHELLA|793232111834|ITALY|793232111834  It means literally “fusilli wrapped on a needle”. This very traditional Calabrian shape is made by wrapping the pasta dough around a needle as long as a knitting needle. The pasta resembles soft hair curls, with a length twice as long as spaghetti.|04/28/2015|12/8.8 OZ|Active|ABRUZZO
PASTA - SPECIALTY|503794|ORGANIC BUCKWHEAT TORTIGLIONI|RUSTICHELLA|793232227405|ITALY|793232227405|08/19/2016|12/8.8 OZ|Active|ABRUZZO
TOMATOES - PUREE / PASTE|723125|TOMATO PASTE|DI NAPOLI||UNITED STATES||09/16/2015|6/#10|Active|CALIFORNIA
COOKIES / BISCOTTI|091012|CIGARETTE WAFERS GAUFRETTES (220 COUNT)|GAVOTTES|3535800501053|FRANCE|3535800501053|01/08/2014|4/34.9 OZ|Active|FRANCE
CHEESE - SEMISOFT - IMPORTED|186422|MONTASIO FRESCO DOP (VENETO)|AGRIFORM||ITALY|Montasio gets its name from the mountain of the same name, a group of mountains between the Resia valley and the Canale del Ferro (the iron channel) in the Friuli highlands and belongs to the large category of alpine cheeses. Montasio is a typical table cheese from the region of Friuli Venezia Giulia and northeastern Veneto. It is a semi-hard cooked cheese made with pasteurized cow's milk, compact, white or straw-yellow in color with regular uniform holes. Initially the light brown colored rind is smooth, elastic and compact, becoming dry over time. The paste becomes more close-textured and flaky as the cheese matures.Montasio Fresco (fresh), aged from 2 to 4 months, has a mild and mellow flavor with hints of milk.|08/13/2007|6.5 KG|Active|VENETO
CRACKERS / FLATBREADS / SNACKS|250580|FINESTROTTI - W/ ROSEMARY|VECCHIO MULINO|8025848000052|ITALY|8025848000052|05/22/2015|10/250 GR|Active|PIEMONTE
BAKING  EXTRACTS / FLAVORING|155016|VANILLA EXTRACT|BOYAJIAN|760092920036|UNITED STATES|760092920036 Boyajian's Madagascar Bourbon vanilla is a baker’s quality, all-natural flavor that has become an essential tool for both the professional and home kitchen.|12/11/2014|6/3.4 OZ|Active|
SODA|050310|ARANCIATA (GLASS) ORANGE SODA (4 / 6 PACK)|SAN PELLEGRINO|041508620000|ITALY|041508806213 Aranciata Sanpellegrino Aranciata, the Italian orangeade par excellence, is a product with an unique taste and a long history, being born in 1932. It has become a status symbol exported worldwide, distinguished by Italian style. The full taste and the naturalness of Italian oranges characterize this delicious non-alcoholic sparkling soft drink. To be enjoyed chilled.|02/18/2006|4/6 - 6.5 OZ GLS|Active|LOMBARDIA
MEAT - COOKED - DOMESTIC|304135|COOKED ANDOUILLE SAUSAGE (4 x 3oz LINKS/UNIT)|FRA'MANI|899075001889|UNITED STATES|Fra’ Mani Andouille Pork Sausages are fully cooked coarse-ground links, stuffed into natural hog casings and lightly smoked. Seasoned with a traditional blend of aromatic spices, they are ideal for grilling, pan-frying, or baking. Serve alongside poached or scrambled eggs; also delicious in bean soups, rice dishes, and Creole jambalaya and gumbo. Pork raised with no antibiotics, no added hormones, and no animal by-products. Prime shoulder cuts are coarsely ground, seasoned and stuffed into natural hog casings Gluten-free, with no added MSG, nitrates or nitrites (except those which occur naturally in sea salt and celery)|06/12/2014|12/12 OZ|Active|CALIFORNIA
MEAT - COOKED - IMPORTED|302831|PORCHETTA - ROASTED, SEASONED (SMALLER CUT)|ROVAGNATI||ITALY|A typical product from central Italy, PORCHETTA is made from a whole deboned piglet weighing and slowly roasted on a skewer, seasoned with natural flavorings and aromatic herbs. Its taste is traditional, flavorful, aromatic and appetizing.|11/11/2016|3/9.5 LB|Active|EMILIA ROMAGNA
MEAT - COOKED - IMPORTED|303011|MORTADELLA W/ PISTACHIO (SMALLER CUT)|ROVAGNATI||ITALY|Selected raw materials, fresh neck fat and natural flavors are the basis for this recipe. The extremely fine grinding, combined with the long cooking in traditional brick ovens, gives an intense and, above all, a sweet and very smooth to the palate. There is no gluten, no milk fat, no emulsion of fat and rind, no tripe. 100% Pork meat.|11/11/2016|2/7 LB|Active|EMILIA ROMAGNA
MEAT - CURED - DOMESTIC|303264|FINOCCHIONA PICOLOCCINI|MOLINARI||UNITED STATES||11/09/2015|10/1 LB|Active|CALIFORNIA
WATER|050651|SPARKLING MINERAL WATER|GALVANINA|729943106906|ITALY|729943106906|05/24/2017|12/355 ML|Active|
CONDIMENT - MUSTARD|151065|VIOLET MUSTARD - GRAPE MUST|KL KELLER|793232814117|UNITED STATES|793232814117|06/15/2015|12/6 OZ|Active|
MEAT - CURED - DOMESTIC|301672|SALAME TOSCANO (PRE-SLICED)|OLLI|813039020136|UNITED STATES|813039020136|06/16/2015|20/4 OZ|Active|
SPICES|153524|BAY LEAVES - WHOLE|ITALBRAND||UNITED STATES||01/19/2015|12 OZ|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301430|PANCETTA AMERICANA (PRE-SLICED)|LA QUERCIA|824843211115|UNITED STATES|824843211115 Made from Antibiotic free pork, this pancetta is salted, lightly dried, then rolled and put into a casing so that the lean meat is on the inside and develops uniform moisture content. The freshly ground spicing resonates through the meat clearly and pleasantly. Fully cured pork belly, seasoned with rosemary, peppercorns and bay. Rich and delicate.|09/24/2010|12/3 OZ|Active|
CRACKERS / FLATBREADS / SNACKS|250500|BIOVETTE PIEMONTESI - CLASSIC (BAG)|VECCHIO MULINO|8025848001547|ITALY|8025848001547 The origins of the Casa Vecchio Mulino bakery go back to 1860, when Giacomo Bertolome opened in Pino Torinese, a hilly place near Chieri in the district of Torino. Even then folks lined up to buy some of Giacomo’s grissini. The smell of the baking breadsticks attracted customers from hundreds of meters away. Today, the tradition of all natural ingredients and a slow rising of the dough continues. The dough is still hand stretched and then slowly baked to create the same genuine crispy and golden flavor that made Giacomo Bartolome famous so many years ago.|07/10/2014|10/150 GR|Active|PIEMONTE
CONDIMENT - OTHER|90001161|WASABI PASTE (PACKETS)|S & B||JAPAN||10/23/2015|500/2.5 GR|Active|
COOKIES / BISCOTTI|091865|(BOX) GLUTENETTO-WEDDING COOKIES GLUTEN FREE|COOKIES CON AMORE|856603005566|UNITED STATES|856603005566  Shortbread like cookie made with a proprietory blend of gluten free flours, real butter and pecans, coated with gluten free powdered sugar.|01/15/2015|6/5 OZ|Active|CALIFORNIA
JAMS / SPREADS|112455|FIG SPREAD - BULK - PAIL|DIVINA||GREECE|Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey. In Greece, figs are a sacred fruit and a symbol of peace and prosperity. In ancient Athens they were so highly prized that exportation was illegal.|01/06/2016|3/3.5 LB|Active|GREECE
GRAINS|252560|ORGANIC PEARLED BARLEY (ORZO PERLATO)|MAIA ORGANIC|8015282001074|ITALY|8015282001074 Barley is distinguishable from other cereal grains for its remarkable fiber content, especially soluble fiber. $b-glucans are the main components of soluble fiber, which actively reduces cholesterol and blood sugar levels. Barley, along with oats, is the cereal with the lowest glycemic index. It contains calcium, iron, potassium, magnesium and B vitamins. Pearled Barley has been processed to completely remove the husk and also the outer part of the kernel, making it more digestible and easier to cook. It does not require soaking prior to cooking. Maia Organic grows their Barley in these areas of Italy: Avigliano umbro, Umbria; Tuscania, Lazio; Spello, Umbria.|11/04/2014|12/500 GR|Active|UMBRIA
SEAFOOD - OTHER|641159|ORGANIC MUSSELS IN OLIVE OIL|MATIZ|832924005263|SPAIN|832924005263 The estuaries off the coast of Galicia are known for their clean waters and rich aquaculture. It is here that the Matiz Mussels are cultivated using organic certified methods and feed. Once harvested, the mussels are prepared by hand and then packed with the highest quality organic olive oil, vinegar, and spices to produce mussels that are moist, tender, and uncommonly flavorful. These mussels are exquisite right out of the can, in salads, on sandwiches. They also pair well sauteed with onions and roasted red peppers and a garnish of parsley and lemon.|07/28/2016|25/3.9 OZ|Active|SPAIN
CHOCOLATE - RETAIL|093797|MILK CHOCOLATE BAR WITH SICILIAN SALT 49% COCOA|VANINI|639689072796|ITALY|639689072796|09/16/2016|12 - 100 GR|Active|LOMBARDIA
BEANS - CANNED|754215|CANNELLINI BEANS - WHITE KIDNEY|STRIANESE|800091000602|ITALY|800091000602 In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.|02/18/2006|24/400 GR|Active|CAMPANIA
PASTA - DRY|497650|RICCIOLI #54|RUMMO|010978200548|ITALY|010978200548 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|05/15/2015|20/1 LB|Active|CAMPANIA
PASTA - SPECIALTY|503793|ORGANIC BROWN RICE SPAGHETTI|RUSTICHELLA|793232227207|ITALY|793232227207 In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is a subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite. Brown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, cook it in abundant boiling salted water and follow the directions on the package correctly to avoid overcooking it. Organic Brown Rice Spaghetti is the gluten free version of everyone’s favorite pasta shape, and is excellent in all of the classic spaghetti dishes. Toss it with a fresh tomato sauce, or sauté it with your favorite greens. Rustichella d'Abruzzo Organic Brown Rice Spaghetti is produced in a completely separate gluten-free facility, away from any conventional flour contact.|08/19/2016|12/8.8 OZ|Active|ABRUZZO
SEAFOOD - OTHER|641115|*SMALL OCTOPUS IN OIL - TRAY|RENNA|630643000558|ITALY|630643000558|07/31/2015|6/200 GR|Active|PUGLIA
SAUCES - OTHER|612204|CALABRIAN CHILI SAUCE (PLASTIC BOTTLE)|TUTTO CALABRIA|8004694172502|ITALY|800469172502|04/18/2016|12/230 ML|Active|CALABRIA
CHEESE - SEMIFIRM - IMPORTED|186390|PIAVE - AGED 6 MONTHS (MEZZANO)|AGRIFORM||ITALY||02/13/2012|13 LB|Active|
MEAT - SMOKED - DOMESTIC|301410|SPECK AMERICANO|LA QUERCIA||||08/03/2010|2/8 LB|Active|
MEAT - CURED - DOMESTIC|301670|PEPPERONI (PRE-SLICED)|OLLI|813039020143|UNITED STATES|813039020143|06/16/2015|20/4 OZ|Active|
JAMS / SPREADS|112452|SOUR CHERRY SPREAD - BULK - PAIL|DIVINA||GREECE|Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the sweetness and tartness of a perfectly ripe cherry. Its history can be traced back to Greece where it was named Cerasum (after the city of Cerasus). Today, Cerasus is known as the city of Giresun in northern Turkey. This region is widely recognized as the location from which the cherry was first exported to Europe.|01/06/2016|3/3.5 LB|Active|GREECE
SODA|050320|LIMONATA (GLASS) LEMON SODA (4 / 6 PACK)|SAN PELLEGRINO|041508000086|ITALY|041508806251 Limonata Zesty and lemony on the tongue and the palate, with a full pleasant taste. Made with the finest lemons, sun-ripened in the South of Italy, Limonata - a real thirst-quenching beverage - is rich in juice. It has a very pleasant fresh, slightly acid taste, to be enjoyed chilled.|02/18/2006|4/6 - 6.5 OZ GLS|Active|LOMBARDIA
MEAT - CURED - DOMESTIC|301440|PROSCIUTTO AMERICANO (PRE-SLICED)|LA QUERCIA|824843111118|UNITED STATES|824843111118 The only prosciutto available made exclusively with humanely raised, antibiotic free pork, Prosciutto Americano offers lower yield losses, improved slicing characteristics, and more uniform quality end to end. Traditionally salted, dried, and aged with only sun dried sea salt added, each piece is worked on 11 times by our trained artisans to maximize its potential. We use no nitrates, nitrites or substitutes.  The mean has a sweet, clean flavor and a floral minerality.|09/24/2010|12/3 OZ|Active|
* SPECIAL BAKING ITEMS|90000899|POTATO FLOUR|GIUSTO'S||UNITED STATES||01/09/2014|25 LB|Active|
SPICES|154515|PIMENT D'ESPELETTE POWDER AOC|MAISON DU PIMENT|3760141020035|FRANCE|3760141020035 The Piment d’Espelette – Pepper of Espelette is grown in a specific geographic area – including 10 villages - in the Basque region of Southwestern France, at the foothills of the Pyrenees. The PDO was awarded for the pepper in the year 2000. It is hand-picked when the fruit turns red – usually from August to the beginning of December. Still grown on small farms, the production of the Piment d’Espelette is respectful of the natural environment with a particular focus on the use of pesticides and irrigation. It is sweet, with a mild bitterness and medium heat. It can be used from appetizers to dessert, as an ingredient or a condiment.|06/15/2015|12/15 GR|Active|FRANCE
* SPECIAL OIL ITEMS|90001130|EVOO (BAG IN BOX)|CORTO||UNITED STATES||08/10/2015|10 LT|Active|CALIFORNIA
MEAT - CURED - IMPORTED|303589|SALAME NOSTRANO (LIGHTLY SPICED)|LEVONI||ITALY|Levoni’s Salami Nostrano has a mild and delicate flavor with a medium grain facing. It is a traditional salame from northern Italy. Salami Nostrano is made with pigs born and bred in Italy. It is gluten and lactose free.|10/13/2016|4/3.7 LB|Active|LOMBARDIA
CHEESE - SEMISOFT - IMPORTED|186440|ASIAGO ALLEVO DOP - AGED 2 MO (VENETO)|AGRIFORM||ITALY|Table or grating cheese, characteristic of the plateau of the same name in the Alps. It is a medium fat partially cooked cheese. It is straw-coloured and has a dense, grainy consistency, with irregular little or medium eyes. The taste is mild in the medium-aged type, more typical and fragrant in the aged type. Aged 2 months.|02/18/2006|18 LB|Active|VENETO
FLOUR - WHEAT|252848|FARINA PANE ANTICO TYPE 2 BREAD FLOUR|MOLINI SPIGADORO|817567020033|ITALY|817567020033|09/28/2016|10/1 KG|Active|UMBRIA
SODA|050324|POMPELMO (GLASS) GRAPEFRUIT SODA (4 / 6 PACK)|SAN PELLEGRINO|041508000109|ITALY|041508300544 The fruit bitter/sweet flavours of Pompelmo for an amazingly zesty and tasty sparkling grapefruit beverage. Cool and refreshing, with a distinctive, grapefruity slightly bitter taste, Pompelmo San Pellegrino is made with high-quality grapefruit juice and fresh citrus fruits scent. Deliciously thirst-quenching and refreshing is to be enjoyed chilled.|03/23/2012|4/6 - 6.5 OZ GLS|Active|LOMBARDIA
JAMS / SPREADS|420970|CREMA DI MANNA- SICILIAN MANNA CREAM (JAR)|FIASCONARO|8030525003172|ITALY|8030525003172 Manna is produced by ash trees native to Sicily, that grow in the town of Castelbuono where Fiasconaro is located. In July and August, incisions are made in the bark of the trees and a creamy sap begins to flow. This bitter sap hardens to a sweet, crystalline white when it comes into contact with the hot, dry, Sicilian air.  It is then harvested by hand from the trees using a special knife. The various environmental elements must all come together in order to create this miracle of nature.|06/16/2014|6/180 GR|Active|SICILIA
PASTA - SPECIALTY|503796|ORGANIC RED LENTIL SEDANINI|RUSTICHELLA|793232227306|ITALY|793232227306|08/19/2016|12/8.8 OZ|Active|ABRUZZO
FLOUR - WHEAT|252849|FARINA PIZZA & FOCCACIA TYPE 1 FLOUR|MOLINI SPIGADORO|817567020064|ITALY|817567020064|09/28/2016|10/1 KG|Active|UMBRIA
CHEESE - FRESH - DOMESTIC|185338|FETA CRUMBLES|STELLA||UNITED STATES||09/14/2015|4/5 LB|Active|
OIL - EXTRA VIRGIN OLIVE OIL|452050|EVOO (TIN)|SAGRA|041736012035|ITALY|041736012035 SAGRA EVOOAn exceptionally blended filtered oil obtained from the first pressing of the olives.  It has the characteristics of a typical Tuscan oil: sweet and fruity in flavor, yet finishes with a peppery kick.  This oil adds authenticity to pizza and pasta and is a superb cooking oil.|02/18/2006|4/3 LT|Active|TOSCANA
CONFECTION - SEASONAL|110625|PANETTONE - BOX|BAULI|799540021278|ITALY|79954002127|06/15/2015|6/750 GR|Active|VENETO
CHEESE - SEMIFIRM - IMPORTED|186515|SILANO CLASSICO CHEESE|SILANO|90812081010235|ITALY|90182081010235|07/28/2016|2/8 LB|Active|SARDEGNA
VINEGAR - WINE|852269|CHAMPAGNE VINEGAR|MCEVOY RANCH|634832001920|UNITED STATES|634832001920 The perfect addition to make your dish all the more noteworthy – Champagne vinegar. Using this item makes everyday occasions a bit more special. Try combining it with McEvoy Ranch Traditional Blend Extra Virgin Olive Oil for a light seafood marinade or lightly drizzle over heirloom tomatoes with freshly cut basil and burrata cheese.|08/09/2016|12/8.5 OZ|Active|CALIFORNIA
SAUCES - PASTA|611070|TUNA & CAPER SAUCE (JAR) - SUGO TONNO & CAPPERI|SEGRETI DI SICILIA|8030853082542|ITALY|8030853082542|02/02/2016|6/290 GR|Active|SICILIA
VINEGAR - WINE|850980|RED WINE VINEGAR|FINI|685864099010|ITALY|685864099010 Fini Special Barrel Aged Selection Red Wine Vinegar is an exquisite vinegar obtained from the slow fermentation in wooden barrels of specially selected wines. Manufactured in Modena, Fini red wine vinegar is patiently aged in wooden barrels in order to achieve its perfectly balanced taate and aroma. Sweet and zesty, it is a perfect condiment for salads, vegetables and soups and the main ingredient for salad dressings, sauces and marinades.|07/20/2011|6/8.45 OZ|Active|EMILIA ROMAGNA
CONFECTION - SEASONAL|110197|PANETTONE MILANO - PATTINATORI TIN|CHIOSTRO|8002873021436|ITALY|8002873021436|06/09/2016|5/750 GR|Active|LOMBARDIA
MEAT - SAUSAGE - FRESH FROZEN|304155|COOKED BREAKFAST SAUSAGE LINK (1 OZ LINKS) FROZEN|FRA'MANI||UNITED STATES||09/24/2015|4/3 LB|Active|CALIFORNIA
VEGETABLES - OTHER|371018|GRILLED AUBERGINES - PAIL|RENNA||ITALY||01/25/2016|2/2 KG|Active|PUGLIA
CHEESE - SEMIFIRM - IMPORTED|186425|MONTASIO MEZZANO DOP (AGED 5 MONTHS)|AGRIFORM||ITALY||10/26/2012|13 LB|Active|VENETO
BEANS - CANNED|754252|ORGANIC BIANCHI DI SPAGNA - BUTTER BEANS|STRIANESE|800091001777|ITALY|800091001777 In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.|06/10/2010|24/400 GR|Active|CAMPANIA
SEAFOOD - ANCHOVIES|632210|ANCHOVY FILLETS - IN OLIVE OIL (JAR)|RECCA|80410072|ITALY|80410072|02/18/2006|24/3.2 OZ|Active|SICILIA
* SPECIAL VEGETABLE ITEMS|90001316|GREEK PEPERONCINI - SLICED|AMBROSIA||GREECE||03/10/2017|4/1 GAL|Active|GREECE
* SPECIAL CONFECTION ITEMS|90000307|PINK SUGAR HEART COOKIES|LEONARD BAKERY||UNITED STATES|09616221033|02/17/2016|5 LB|Active|
VEGETABLES - OTHER - PICKLED|772092|PICKLED SPICY SNAP PEAS - TIN|DIVINA||UNITED STATES|Tart and zesty with a hint of spice, these all-American snap peas are a wonderful addition to stir-frys and Asian-inspired meals.|09/10/2015|6/3 LB|Active|
OIL - BLENDED - OTHER|460088|BLENDED OIL - ITALIAN STYLE COOKING OIL- CANOLA/EVOO 75/25|COLAVITA||UNITED STATES||03/14/2016|6/1 GAL|Active|
BEANS - DRIED|752945|ORGANIC BLACK EYED PEAS|MAIA ORGANIC|8015282001272|ITALY|8015282001272  The beans that belong to the Vigna genus are actually closer relatives of peas than common beans (Phaseolus species). Black Eyed Peas (Vigna unguiculata) are characteristic to the Mediterranean and southern regions. They have a light color skin with a small black eye. Black eyed peas have been grown in Italy, at least a thousand years before the common bean, so they can be considered a traditional product. They have a very delicate flavor that goes perfectly with fish, but they are also excellent in soups or simply boiled and dressed with a drizzle of olive oil. Maia Organic grows their Black Eyed Peas in Centallo, a small town located in the lowlands of the Piedmont region, stretching from the Cottian Alps – known for their summit of Monte Viso (3841m) – to the headwaters of the River Po and the Langhe.|11/04/2014|12/500 GR|Active|UMBRIA
SEAFOOD - TUNA|636877|FAD - VENTRESCA TUNA IN OLIVE OIL - JAR|TONNINO|813958009984|COSTA RICA|813958009984 Tuna Ventresca is the crème de la crème of Tonnino Gourmet Tuna. Imagine an extremely smooth, soft strip of tuna hand filleted from a small section of the underbelly of the tuna and hand-packed in its natural form.|02/12/2016|6/6.7 OZ|Active|COSTA RICA
PANFORTE|110128|ORGANIC PANFORTE CON FICHI SECCHI (VEGAN)|LE LOGGE|870549300264|ITALY|870549300264   Le Logge Organic Panforte con Fichi Sechi is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy.  It is full of organic dried figs, almonds, hazelnuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Le Logge uses rare spices and wood fired ovens. Handwrapped in paper.|06/16/2014|12/220 GR|Active|TOSCANA
PUREE / CONCENTRATE - FRESH FROZEN|115972|GINGER SOUR BEVERAGE BASE|PERFECT PUREE|675191637504|UNITED STATES|675191637504|12/07/2016|6/28 OZ|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301460|BORSELLINO SALAMI (RETAIL)|LA QUERCIA|824843711110|UNITED STATES|824843711110 Borsellino Salami is mild and meaty with a touch of fennel and generally made from Duroc or Berkshire pigs that are antibiotic free, humanely raised on family farms and vegetarian fed. It is best served simply. Just add some tasty cheese, crusty bread, and wine for the ultimate picnic or quick dinner. Great with most cheeses, particularly sharp cheddar and aged sheep's milk. And goes well with light red wines, rich white wine or lager style beer. Ingredients: pork, sea salt, dextrose, spices, celery extract, culture.|10/24/2012|6/6 OZ|Active|
OIL - BLENDED - OTHER|451670|LA PADELLA COOKING OIL - BLEND (BAG IN BOX)|CORTO||UNITED STATES|Corto designed La Padella specifically for high performance cooking with authentic olive oil character. Padella is the Italian word for frying pan. La Padella provides the higher smoke point of selected heat stable oils which are precision blended with the intense fresh flavor of an olive oil variety exclusive to Corto. The result is a high performance oil designed to meet kitchen demands while pleasing your patrons. A precision blend of non-GMO Expellar Pressed Canola oil, a unique to Corto EVOO variety, Rice Bran oil, and Grapeseed oil.|06/12/2014|10 LT|Active|CALIFORNIA
SEAFOOD - ANCHOVIES|632655|ANCHOVY JUICE - COLATURA|SCALIA|8005469954545|ITALY|8005469954545|07/28/2016|6/500 ML|Active|SICILIA
CHOCOLATE - RETAIL|093798|DARK CHOCOLATE BAR WITH PEAR AND CINNAMON 62% COCOA|VANINI|639689071768|ITALY|639689071768|09/16/2016|12 - 100 GR|Active|LOMBARDIA
* SPECIAL BAKING ITEMS|90000918|RUM GELIFIED ALCOHOL 50%|ST. JAMES||UNITED STATES||06/15/2014|2 LT|Active|
VINEGAR - WINE|852221|RED WINE VINEGAR (5% ACIDITY, PLASTIC)|ITALBRAND|085034522216|UNITED STATES||06/16/2016|4/1 GAL|Active|CALIFORNIA
VEGETABLES - PEPPERS - PICKLED|767098|SWEET WHOLE CHERRY PEPPERS (GLASS JAR)|GIULIANO|076479603417|UNITED STATES|076479603417|09/09/2016|4/1 GAL|Active|CALIFORNIA
VEGETABLES - PEPPERS - PICKLED|767099|SLICED HOT CHERRY PEPPERS (PLASTIC JAR)|GIULIANO|076479622418|UNITED STATES|076479622418|09/09/2016|4/1 GAL|Active|CALIFORNIA
OLIVES - GREEN -RETAIL|761300|PITTED - CASTELVETRANO GREEN OLIVES - ORGANIC|ASARO FARMS|812689020206|ITALY|812689020206  Only the best estate grown Nocellara del Belice Organic olives, grown in sunny Sicily, are preserved in a brine using sea salt from Trapani. They are gently picked by hand, respecting the flavor of the past.|09/22/2015|6/130 GR|Active|SICILIA
COOKIES / BISCOTTI|091105|GHIOTTINI - CRISP ALMOND COOKIES|GHIOTT|085666001103|ITALY|085666001103|02/18/2006|12/8.8 OZ|Active|TOSCANA
VINEGAR - WINE|850990|WHITE WINE VINEGAR|FINI|685864099027|ITALY|685864099027 Fini Special Barrel Aged Selection White Wine Vinegar is an exquisite vinegar obtained from the slow fermentation in wooden barrels of specially selected wines. Manufactured in Modena, Fini white wine vinegar is patiently aged in wooden barrels in order to achieve its perfectly balanced taate and aroma. Sweet and zesty, it is a perfect condiment for salads, vegetables and soups and the main ingredient for salad dressings, sauces and marinades.|07/20/2011|6/8.45 OZ|Active|EMILIA ROMAGNA
SEAFOOD - ANCHOVIES|632581|*MARINATED WHITE ANCHOVIES - PAIL|RENNA|630643008110|ITALY|630643008110|09/07/2016|4/1 KG|Active|PUGLIA
BEANS - CANNED|754280|CECI BEANS - CHICKPEAS, GARBANZOS|STRIANESE|800091000626|ITALY|800091000626 In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.|02/18/2006|24/400 GR|Active|CAMPANIA
SPICES|155153|CRUSHED ALEPPO PEPPER|ITALBRAND||TURKEY|094379611196|08/10/2016|1 LB|Active|TURKEY
RICE|591422|CARNAROLI RICE (CLOTH BAG)|FIOR DI RISO|06327398765|ITALY|06327398765|03/10/2017|16/1 LB|Active|LOMBARDIA
CHEESE - SEMIFIRM - IMPORTED|186452|TRUGOLE STAGIONATO - WEDGE 1/4 CUT (90 DAYS)|AGRIFORM||ITALY||09/18/2012|2/7.5 LB|Active|VENETO
SEAFOOD - ANCHOVIES|632220|ANCHOVY FILLETS - IN OLIVE OIL (CAN)|RECCA|8012464000160|ITALY|8012464000160|02/18/2006|12/11 OZ|Active|SICILIA
SEAFOOD - OTHER|371022|SMALL STUFFED PEPPERS W/ TUNA & CAPERS - PAIL|RENNA||ITALY||01/25/2016|2/2 KG|Active|PUGLIA
SAUCES - PASTA|611075|RUSTIC SUNDRIED CHERRY TOMATO SAUCE (JAR)-SUGO RUSTICO CON POMO|SEGRETI DI SICILIA|8030853082849|ITALY|8030853082849|02/02/2016|6/290 GR|Active|SICILIA
PASTA - SPECIALTY|503738|FARRO PIZZICHI|RUSTICHELLA|793232114224|ITALY|793232114224  Pizzichi translates as "pinched pasta", this is a short broad pasta cut with curly edges. The farro gives it a hearty, nutty flavor and a lot of extra nutritional value. It is wonderful with fava beans and broccoli rabe.|02/29/2016|12/1.1 LB|Active|ABRUZZO
PASTA - SPECIALTY|503795|ORGANIC GREEN PEA FUSILLI|RUSTICHELLA|793232227351|ITALY|793232227351|08/19/2016|12/8.8 OZ|Active|ABRUZZO
SEAFOOD - ANCHOVIES|632290|*WHITE ANCHOVY FILLETS - MARINATED (JAR)|RECCA|80410027|ITALY|80410027|02/18/2006|6/200 GR|Active|SICILIA
PUREE / CONCENTRATE - FRESH FROZEN|115952|RED SANGRIA - BEVERAGE BASE (JAR) #106369|PERFECT PUREE||UNITED STATES|675191636903 Red Sangria Inspired by the traditional punch of Spain and Portugal. This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days.|05/25/2016|6/28 OZ|Active|CALIFORNIA
CONFECTION - SEASONAL|110643|PANDORO - BOX|BAULI|799540011125|ITALY|799540011125|06/15/2015|8/750 GR|Active|VENETO
CHOCOLATE - BAKING|095108|LOS ANDES UNSWEETENED CHOCOLATE|CORDILLERA|051817503208|COLOMBIA|051817503208|11/01/2016|8/2.5 KG|Active|COLOMBIA
CONFECTION - SEASONAL|110106|PANETTONE BASSO (BLUE HAND WRAPPED)|LE LOGGE|870549000119|ITALY|870549000119 LE LOGGE PANETTONE BASSO  Traditional Italian Christmas cake, which is hand-wrapped in glistening blue paper.|02/18/2006|6/1 KG|Active|TOSCANA
JAMS / SPREADS|112460|FIG SPREAD|DIVINA|631723203807|UNITED STATES|631723203807 Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey. In Greece, figs are a sacred fruit and a symbol of peace and prosperity. In ancient Athens they were so highly prized that exportation was illegal.|01/06/2016|12/9 OZ|Active|UNITED STATES
JAMS / SPREADS|112462|ORANGE FIG SPREAD|DIVINA|631723203814|GREECE|631723203814 Crafted from Aegean figs, Divina Orange Fig Spread is rich and complex with notes of fresh citrus, honey and caramel. The addition of orange is the perfect balance of sweet and bitter to compliment the deep, bold, fruit-forward fig spread.|01/06/2016|12/9 OZ|Active|GREECE
* SPECIAL MEAT PRODUCT ITEMS|90001176|SALSICCINA (LUGANEGA)- LINK SAUSAGE (BULK #5)|MOLINARI|762815009335|UNITED STATES|762815009335|02/08/2016|5 LB|Active|CALIFORNIA
SPICES|153295|CREAM OF TARTAR|ITALBRAND||UNITED STATES||07/28/2014|2 LB|Active|CALIFORNIA
CONFECTION - SEASONAL|110205|PANETTONE MARRONS GLACE - HANDWRAPPED|CHIOSTRO||ITALY||06/09/2016|9/750 GR|Active|LOMBARDIA
* SPECIAL GRAINS / LEGUMES ITEMS|90001151|CORN MEAL (FINE)|GIUSTO'S||UNITED STATES||09/28/2015|25 LB|Active|CALIFORNIA
MEAT - SMOKED - DOMESTIC|301450|SPECK AMERICANO LIGHTLY SMOKED (PRE-SLICED)|LA QUERCIA|824843311112|UNITED STATES|824843311112 Speck Americano is cold smoked at the end of its natural dry curing (only pork and sea salt, no other ingredients). Thus the smoke finish is light and inviting and does not interfere with the sweetness of the meat. We use no flavorings or spices—no garlic or other strong spices to interfere with the subtle, delicate flavors of just aged meat, sea salt, & apple wood smoke. Made with antibiotic free, humanely raised pork.|09/24/2010|12/3 OZ|Active|
SODA|050330|CHINOTTO (GLASS) (4 / 6 PACK)|SAN PELLEGRINO|041508790000|ITALY|041508806237 Sanpellegrino Chinotto was created in the early ‘50s. A beverage with an unmistakable slightly bitter taste, is entirely made from Sicilian high-quality Chinotto oranges, grown at the foot of the Etna volcano (chinotto is a small bitter citrus fruit similar to an orange, giving an extraordinary distinctive bitter/sweet taste). A real ‘cult drink’, Chinotto has a vast number of fans loving its unique taste.|02/18/2006|4/6 - 6.5 OZ GLS|Active|LOMBARDIA
SPICES|153538|RED TIEN TSIN CHILI PEPPER - WHOLE|ITALBRAND||UNITED STATES||08/28/2014|1 LB|Active|CALIFORNIA
SPICES|154490|SMOKED PAPRIKA (TIN)|CHIQUILIN|817115001552|SPAIN|817115001552|03/26/2015|26.46 OZ|Active|SPAIN
CAKES / PASTRIES - RETAIL|111687|FIG CAKE WITH MIXED NUTS|MITICA||SPAIN||10/11/2016|5 KG|Active|SPAIN
SODA|050322|ARANCIATA ROSSA (GLASS) BLOOD ORANGE SODA ( 4 / 6 PACK)|SAN PELLEGRINO|041508000093|ITALY|041508300513 Aranciata Rossa Aranciata Rossa is perfect for those who love to quench their thirst while enjoying the delightful and intense fragrance of Sicilian blonde and sanguinello oranges (blood oranges). Cool and refreshing, with a distinctive touch, Aranciata Rossa’s taste is tangy sweet to sweet and deliciously refreshing - to be enjoyed chilled.|03/23/2012|4/6 - 6.5 OZ GLS|Active|LOMBARDIA
OIL - EXTRA VIRGIN OLIVE OIL|452058|ORGANIC EVOO (GLASS)|SAGRA|041736041004|ITALY|041736041004|01/13/2011|6/500 ML|Active|TOSCANA
VINEGAR - BALSAMIC|851210|BALSAMIC VINEGAR - WH CAP, DUKE OF MODENA #101|GROSOLI|020227001017|ITALY|020227001017 ITALBRAND - BALSAMIC VINEGAR (WHITE CAP)  This is the least aged Balsamic Vinegar for everyday use. It has an intense aroma with a hint of fruitiness and a pungent flavour with a subtle, slightly bitter sweetness.|02/18/2006|12/250 ML|Active|EMILIA ROMAGNA
OIL - EXTRA VIRGIN OLIVE OIL|451350|ORGANIC EVOO - CALABRIA - SQUARE BOTTLE|GABRO|665684000120|ITALY|665684000120  The oil's aromatic fragrance makes it perfect for the preparation of Calabrian cuisine first courses such as grilled bread, barbecues and boiled vegetables and is able to enhance the taste of legumes.Tondino and Carolea olives. Cold pressing, through traditional stone mills and modern automated machinery. The olives comes from the Cosenza district of Calabria, between the Pollino Mountain and the Ionian Sea, Sibari Plain.|06/12/2014|12/500 ML|Active|CALABRIA
BEANS - DRIED|752920|ORGANIC CANNELLINI BEANS|MAIA ORGANIC|8015282001319|ITALY|8015282001319  Cannellini Beans: the outer shell is completely white and it has an elongated shape; it originally comes from Argentina, but has been growing in the region of Piedmont for ages. It has a very delicate flavour and is ideal for cold or warm salads and in soups. Maia Organic grows their organic Cannellini beans in Centallo, a small town located in the lowlands of the Piedmont region, stretching from the Cottian Alps – known for their summit of Monte Viso (3841m) – to the headwaters of the River Po and the Langhe.|11/04/2014|12/500 GR|Active|UMBRIA
SAUCES - PASTA|611072|ANCHOVY & FENNEL SAUCE (JAR) - SUGO ALICI & FINOCCHIETTO|SEGRETI DI SICILIA|8030853082641|ITALY|8030853082641|02/02/2016|6/290 GR|Active|SICILIA
VINEGAR - BALSAMIC|851000|ELDERBERRY BALSAMIC VINEGAR|SEKA HILLS|793573168054|ITALY|793573168054 To complement Seka Hills' extra virgin olive oil, they offer this richly flavored Elderberry Balsamic Vinegar. White balsamic vinegar, imported from Modena, Italy, is infused with luscious elderberry  For centuries, the elderberry has been gathered for its intense sweet flavor and natural healthy qualities. Rich dark berries add bold notes to vinaigrettes and marinades, or try this vinegar drizzled on its own over both sweet and savory foods.|04/10/2013|12/250 ML|Active|EMILIA ROMAGNA
SEAFOOD - TUNA|636879|FAD - TUNA FILLETS IN OLIVE OIL - CAN|TONNINO|813958009779|COSTA RICA|813958009779 The perfect mix between exquisite yellowfin tuna and the purest olive oil you've ever tried. So simple and delicious.|02/12/2016|12/4.9 OZ|Active|COSTA RICA
BEANS - CANNED|754282|ORGANIC CECI BEANS - CHICKPEAS, GARBANZOS|STRIANESE|800091001760|ITALY|800091001760 In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.|06/10/2010|24/400 GR|Active|CAMPANIA
VINEGAR - WINE|852271|PINOT NOIR VINEGAR|MCEVOY RANCH|634832001937|UNITED STATES|634832001937 The Pinot Noir grape is delicate and fickle; a grower’s challenge. All the more reason to enjoy in its many forms. McEvoy Ranch’s exquisite Pinot Noir Vinegar is made by aging the vinegar in different sized vessels to complete the finishing process. The result is a robust vinegar with the characteristics of the Pinot Noir grape.|08/09/2016|12/8.5 OZ|Active|CALIFORNIA
PASTA - DRY|500828|TORTIGLIONI #23|DE CECCO|024094070237|ITALY|024094070237|12/23/2015|12/1 LB|Active|ABRUZZO
CHEESE - SEMISOFT - IMPORTED|186446|ASIAGO PRESSATO - AGED 3-5 WK (VENETO)|AGRIFORM|||This is the characteristic table cheese from the plateau of the same name in the Alps. It is a white or slightly straw-colored partially cooked cheese, with marked irregular eyes. It has a delicate agreeable flavor. Aged 3-5 weeks.|02/18/2006|4/7.5 LB|Active|VENETO
SEAFOOD - ANCHOVIES|632227|ANCHOVY FILLETS - IN OLIVE OIL (CAN)|RECCA|8012464000153|ITALY|8012464000153|02/18/2006|12/25 OZ|Active|SICILIA
PASTA - DRY|497500|ANGEL HAIR #1|RUMMO|010978200012|ITALY|010978200012 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
BEANS - CANNED|754295|BIANCHI DI SPAGNA - BUTTER BEANS|STRIANESE|800091000961|ITALY|800091000961 In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.|02/18/2006|6/2.5 KG|Active|CAMPANIA
HONEY|112278|SAVORY BLACK TRUFFLE HONEY|KL KELLER||UNITED STATES|793232814186  KL Keller Black Truffle Honey is made with earthy wildflower honey, a graceful counterpart to the woodsy umami of black truffle. KL Keller Black Truffle Honey is made with local, small-production wildflower honey and blended with Italian black truffles. The best honey is selected for complementing the particular flavor profiles of black truffle.|06/28/2016|9/4 OZ|Active|UNITED STATES
COOKIES / BISCOTTI|089751|ITALIAN BUTTER SHORTBREAD ROUND BISCUITS|BONOMI|720871002209|ITALY|720871002209|08/23/2016|16/5.3 OZ|Active|VENETO
CHOCOLATE - BAKING|095244|COCUY DARK CHOCOLATE DISCS 70%|CORDILLERA|051817501068|COLOMBIA|051817501068|11/01/2016|4/5 KG|Active|COLOMBIA
PASTA - DRY|500834|LASAGNA #1|DE CECCO|024094070015|ITALY|024094070015|12/23/2015|12/1 LB|Active|ABRUZZO
SEAFOOD - ANCHOVIES|632300|*WHITE ANCHOVY FILLETS - MARINATED (TRAY)|RECCA|80621874|ITALY|80621874|02/18/2006|6/1 KG|Active|SICILIA
BEVERAGES / OTHER|057065|SPARKLING SUMMER FRUITS GRAPE JUICE|GAVIOLI|097249900567|ITALY|097249800027|10/21/2015|12/750 ML|Active|EMILIA ROMAGNA
SEAFOOD - TUNA|636878|FAD - VENTRESCA WILD TUNA BELLY IN OLIVE OIL - HAND PACKED TIN|TONNINO|813958009991|COSTA RICA|813958009991 Wild caught tuna from Costa Rica. Hand filleted from a small section of the tuna's underbelly. Hand packed.|02/12/2016|6/4 OZ|Active|COSTA RICA
PANFORTE|110107|PANFORTE MARGHERITA BIANCO (YELLOW BOX)|IL CASSERO|870549000133|ITALY|870549000133 IL CASSERO - PANFORTE BIANCO  Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Il Cassero/Le Logge uses rare spices and wood fired ovens. It is dusted in powdered sugar and packaged in a decorative box.|02/18/2006|30/100 GR|Active|TOSCANA
CHEESE - FRESH - DOMESTIC|203012|MASCARPONE (RETAIL CUP)|DI STEFANO|850066002179|UNITED STATES|85006602179 Delicious, thick, and buttery, Di Stefano Mascarpone is carefully made with the finest ingredients and fresh local milk you can expect from all our products.  One taste of Di Stefano Mascarpone and you too will see why it has been deemed a chef’s favorite. Enjoy with fresh fruit, dolloped on top of your favorite dessert, and most certainly in Italy’s beloved Tiramisu.|09/26/2014|12/8 OZ|Active|CALIFORNIA
CONFECTION - CANDY|092116|LICORICE SUGAR COATED SASSOLINI (LOOSE)|AMARELLI|8013299001254|ITALY|8013299001254|10/24/2016|16/1 KG|Active|CALABRIA
* SPECIAL VEGETABLE ITEMS|90001304|ROASTED PIQUILLO PEPPERS (80 - 100 PIECES)|DEL DESTINO|071270302552|PERU|071270302552|02/15/2017|6/3 KG|Active|PERU
COOKIES / BISCOTTI|091100|GHIOTTINI - CRISP ALMOND COOKIES|GHIOTT|085666001004|ITALY|085666001004  In 1953, Enzo Salaorni, descendent of a line of expert confectioners, revisited and personalized the ancient Renaissance Cantuccini recipe to create Ghiottini, a genuine Tuscan delicacy. Restaurants in Florence serve them as dessert along with Vin Santo. Or try them with coffee or tea. They are made with only the best ingredients: fresh eggs, Tuscan honey, fresh Tuscan milk, selected almonds, and they have no preservatives or colorings.|02/18/2006|12/3.5 OZ|Active|TOSCANA
MEAT - CURED - DOMESTIC|301455|LOMO AMERICANO (PRE-SLICED)|LA QUERCIA|824843411119|UNITED STATES|824843411119 Lomo Americano is rich, meaty, subtle, lightly smoky, and wine friendly. It is produced with pigs of these mixed breeds: Tamworth or Berkshire crossed on Lancaster / Duroc / Berkshire cross that are antibiotic free, vegetarian fed and family farmed in Iowa and Missouri. Lomo Americano comes from a boneless loin that is seasoned with sea salt, Pimenton de la Vera and cocoa powder. Slice thinly for salumi platter, sandwich, pizza or chop for use in sauces for depth and richness. It pairs well with Manchego and other Spanish style cheeses and light red wines.|10/23/2012|12/2 OZ|Active|
CONFECTION - SEASONAL|110202|PANETTONE SAMBUCA - HANDWRAPPED|CHIOSTRO|8002873022112|ITALY|8002873022112|06/09/2016|9/750 GR|Active|LOMBARDIA
PASTA - SPECIALTY|503797|POTATO GNOCCHI|RUSTICHELLA|793232111483|ITALY|793232111483 Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first course (primo piatto) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces. Rustichella d’Abruzzo Potato Gnocchi have a 15-month shelf life and are best preserved in a cool, dry place. Refrigerate after opening.|08/19/2016|12/500 GR|Active|ABRUZZO
WATER|050741|NATURAL MINERAL WATER|GALVANINA|729943106913|ITALY|729943106913|05/24/2017|12/355 ML|Active|
MEAT - CURED - DOMESTIC|301470|TAMWORTH COUNTRY CURED SMOKED PANCETTA|LA QUERCIA||UNITED STATES|Tamworth pigs come from Russ Kremer’s Ozark Mountain Farm and 2 others in Osage County, Missouri, all of which qualify as Step 4 Pasture Centered Production by the Global Animal Partnership's 5 Step Animal Welfare Rating Standards for Pigs.  His family has been selecting these Tamworth pigs—a threatened breed—for generations for their good temperament and hardiness outdoors.  The pigs are all pasture raised without any antibiotics. Known as a great bacon pig because of their balance of meat and fat, Tamworth makes great cured meats. La Quercia's is dry cured so you can eat it with or without cooking.  The meat is exceptionally sweet--no sugar of any kind, no nitrites, just old fashioned "Country Cured."|05/12/2011|4/3.5 LB|Active|
SODA|050348|ARANCIATA (CAN) ORANGE SODA|SAN PELLEGRINO|041508800600|ITALY|041508800600 Aranciata Sanpellegrino Aranciata, the Italian orangeade par excellence, is a product with an unique taste and a long history, being born in 1932. It has become a status symbol exported worldwide, distinguished by Italian style. The full taste and the naturalness of Italian oranges characterize this delicious non-alcoholic sparkling soft drink. To be enjoyed chilled.|07/16/2013|12/11 OZ CAN|Active|LOMBARDIA
OIL - EXTRA VIRGIN OLIVE OIL|452068|EVOO (GLASS)|SAGRA|041736021006|ITALY|041736021006 A beautiful green oil that has a fruity taste wth hints of grass & a mild finish. Sagra is an exceptionally consistent & versatile oil made from the finest Mediterranean olives picked at the height of their flavor. It is an excellent choice for dressings & marinades as well as a terrific option for all of your cooking needs.|09/30/2010|6/500 ML|Active|TOSCANA
TOMATOES - CRUSHED|722288|ORGANIC "RUSTIC CRUSH" TOMATOES|BIANCO DI NAPOLI|855615002150|UNITED STATES|855615002150  Organic Rustic Crush Tomatoes are prepared from mature, red varieties of organic tomatoes, which have been washed, sorted and steam peeled prior to chopping. Double-strength juice is used as the packing medium and salt and fresh basil leaves are added as flavoring ingredients. Naturally derived citric acid may be used as a processing aid. The enamel lined cans, are hermetically sealed, cooked and cooled resulting in a commercially sterile product. The flavor is distinctive of ripe, good quality tomatoes with no scorched, bitter or other off-flavors.|08/18/2014|6/#10|Active|CALIFORNIA
MEAT - CURED - IMPORTED|303590|SALAME FINOCCHIONA (SPICED SALAME W/ FENNEL SEEDS)|LEVONI||ITALY|Levoni’s Salami Finocchiona has a complex flavor, highlighted by fennel seeds, with a medium grain facing. It is a traditional salame from Tuscany. Salami Finocchiona is made with pigs born and bred in Italy. It is gluten and lactose free.|10/13/2016|4/4.4 LB|Active|LOMBARDIA
* SPECIAL CONDIMENT ITEMS|90001284|VADOUVAN SPICE BLEND|PACIFIC GOURMET||UNITED STATES|687080534108|11/03/2016|20 OZ|Active|
VINEGAR - WINE|852083|BANYULS VINEGAR|ABBE ROUS|3253828010103|FRANCE|3253828010103 Banyuls is a Sherry-like vinegar from Southern France that is treasured in the world’s finest kitchens. This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.|06/15/2015|12/375 ML|Active|FRANCE
BEANS - CANNED|754285|RED KIDNEY BEANS|STRIANESE|800091000640|ITALY|800091000640 In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.|04/25/2007|24/400 GR|Active|CAMPANIA
MEAT - COOKED - DOMESTIC|301480|CLASSIC MORTADELLA W/O PISTACHIOS|FRA'MANI||UNITED STATES|Made with prime cuts from the leg, shoulder, and belly, carefully trimmed by hand. Minutely fine-ground, with no artificial additives. Speckled with small cubes of pork jowl, the firmest and most flavorful fat on the hog. Slow-roasted for 10 hours with dry heat and finished with a breath of natural fruitwood smoke. Like the classic version of Mortadella di Bologna, Fra’ Mani Classic Mortadella contains no pistachio nuts.|09/17/2008|2/6 LB|Active|CALIFORNIA
* SPECIAL MEAT PRODUCT ITEMS|90001016|DUCK GALANTINE PATE W/ BLACK TRUFFLES & PISTACHIOS|FABRIQUE DELICES||UNITED STATES||10/22/2014|5 LB|Active|
SPICES|153368|MUSTARD SEED - YELLOW, WHOLE|ITALBRAND||UNITED STATES|ITALBRAND|07/28/2014|25 OZ|Active|CALIFORNIA
OLIVES - GREEN -RETAIL|761315|WHOLE - CASTELVETRANO GREEN OLIVES - ORGANIC|ASARO FARMS|812689020190|ITALY|812689020190  Only the best estate grown Nocellara del Belice Organic olives, grown in sunny Sicily, are preserved in a brine using sea salt from Trapani. They are gently picked by hand, respecting the flavor of the past.|09/22/2015|6/170 GR|Active|SICILIA
PANFORTE|110129|PANFORTE NOCCIOLE & FICHI - HAZELNUT & FIG (GREEN BOX)|IL CASSERO|870549000225|ITALY|870549000225 IL CASSERO - PANFORTE FICHI (FIG)  Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Il Cassero/Le Logge uses rare spices and wood fired ovens.   This fig & hazelnut panforte comes packaged in a decorative box.|07/08/2009|12/250 GR|Active|
MEAT - CURED - DOMESTIC|301663|SALAME GENOA SLICED CHUB|OLLI|813039020204|UNITED STATES|813039020204 Simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through|06/01/2017|30/1.5 OZ|Active|
SEAFOOD - TUNA|636718|TUNA IN OLIVE OIL - BULK|RECCA|8012464001006|ITALY|8012464001006|06/09/2016|6/1.7 KG|Active|SICILIA
FLOUR - WHEAT|252635|AMERICANA "00" FLOUR (14.25% PROTEIN-RED & BLUE BAG)|CAPUTO||ITALY|8014601250186 Caputo Molino’s signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. Milled specifically for use at temperatures above 700°F.|04/06/2016|25 KG|Active|CAMPANIA
VINEGAR - WINE|852227|WHITE WINE VINEGAR (5% ACIDITY, PLASTIC)|ITALBRAND|085034852276|UNITED STATES||06/16/2016|4/1 GAL|Active|CALIFORNIA
SEAFOOD - TUNA|641296|WHITE TUNA FLAKES IN VEGETABLE OIL|ORTIZ|8411320261101|SPAIN|8411320261101|01/19/2017|8/1750 GR|Active|SPAIN
SODA|050355|LIMONATA (CAN) LEMON SODA (4 / 6 PACK)|SAN PELLEGRINO|04150880064|ITALY|041508800747 Zesty and lemony on the tongue and the palate, with a full pleasant taste. Made with the finest lemons, sun-ripened in the South of Italy, Limonata - a real thirst-quenching beverage - is rich in juice. It has a very pleasant fresh, slightly acid taste, to be enjoyed chilled.|02/18/2006|4/6 - 11 OZ CAN|Active|LOMBARDIA
VINEGAR - BALSAMIC|851230|BALSAMIC VINEGAR - GOLD CAP, DUKE OF MODENA #201|GROSOLI|020227002014|ITALY|020227002014 GROSOLI - BALSAMIC VINEGAR (GOLD CAP)  This Balsamic Vinegar of Modena is excellent for frequent use on fresh salads, boiled or grilled vegetables and to prepare delicious omelets. It has a very agreeable and delicate smell and the flavor is a fine balance of sweet and sour.|02/18/2006|12/250 ML|Active|EMILIA ROMAGNA
CHOCOLATE - RETAIL|093799|DARK CHOCOLATE BAR WITH LEMON PEEL AND PINK PEPPER 62% COCOA|VANINI|639689071775|ITALY|639689071775|09/16/2016|12 - 100 GR|Active|LOMBARDIA
VINEGAR - WINE|852325|PEDRO XIMENEZ VINEGAR - SWEET|ALVEAR|8410487912017|SPAIN|8410487912017  Pedro Ximénez Sweet Vinegar from Spain begins with Alvear’s award-winning sweet wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor. Then, the special flor (yeast) of the Alvear cellars plus careful solera barrel aging turn the wine into an elegant, versatile sweet vinegar. In the solera system, vinegars of varying ages are meticulously blended in the barrels to maintain consistently excellent quality and complexity of flavor.|06/15/2015|6/375 ML|Active|SPAIN
VINEGAR - BALSAMIC|851215|BALSAMIC VINEGAR - WH CAP, DUKE OF MODENA #102|GROSOLI|020227001024|ITALY|020227001024 GROSOLI - BALSAMIC VINEGAR (WHITE CAP)  This is the least aged Balsamic Vinegar for everyday use. It has an intense aroma with a hint of fruitiness and a pungent flavour with a subtle, slightly bitter sweetness.|02/18/2006|12/500 ML|Active|EMILIA ROMAGNA
CONFECTION - SEASONAL|110645|MINI PANDORO - DISPLAY|BAULI|799540415886|ITALY|799540015888|06/15/2015|4/12 - 90 GR|Active|VENETO
FLOUR - WHEAT|252850|FARINA PANE 7 CEREALI MULTIGRAIN BREAD FLOUR|MOLINI SPIGADORO|817567020002|ITALY|817567020002|09/28/2016|10/1 KG|Active|UMBRIA
SAUCES - PASTA|611077|SICILIAN ARRABIATA SAUCE (JAR) - SUGO ALL'ARRABIATA SICILIANA|SEGRETI DI SICILIA|8030853082948|ITALY|8030853082948|02/02/2016|6/290 GR|Active|SICILIA
BEANS - CANNED|754305|CANNELLINI BEANS - WHITE KIDNEY|STRIANESE|800091000978|ITALY|800091000978 In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.|02/18/2006|6/2.5 KG|Active|CAMPANIA
VINEGAR - WINE|852199|RED WINE VINEGAR (7% ACIDITY, PLASTIC)|ITALBRAND|085034852993|UNITED STATES||06/16/2016|4/1 GAL|Active|CALIFORNIA
MEAT - CURED - IMPORTED|303591|SALAME VERONA (SPICED SALAME W/ GARLIC)|LEVONI||ITALY|Levoni’s Salame Verona has a rich flavor, highlighted by Italian garlic, with a fine grain facing. It is a traditional salame from the Veneto. Salame Verona is made with pigs born and bred in Italy. It is gluten and lactose free.|10/13/2016|4/5.5 LB|Active|LOMBARDIA
TOMATOES - WHOLE|721043|ITALIAN CHERRY TOMATOES|MUTTI|854693000447|ITALY|854693000447|03/10/2017|12/14 OZ|Active|EMILIA ROMAGNA
COOKIES / BISCOTTI|091160|GHIOTTINI - CRISP ALMOND COOKIES|GHIOTT|085666001707|ITALY|085666001707 APPROX 110-120 COOKIES PER BAG|02/18/2006|6/1 KG|Active|TOSCANA
PANFORTE|110110|PANFORTE MARGHERITA BIANCO (YELLOW BOX)|IL CASSERO|870549000140|ITALY|870549000140 LE LOGGE - PANFORTE BIANCO  Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Le Logge uses rare spices and wood fired ovens. It is dusted in powdered sugar and packaged in a decorative box.|02/18/2006|12/250 GR|Active|TOSCANA
BREADSTICKS / GRISSINI|250610|GRISSINI RUSTICO - W/ DOP PARMIGIANO (BOX)|VECCHIO MULINO|8025848001448|ITALY|8025848001448 The origins of the Casa Vecchio Mulino bakery go back to 1860, when Giacomo Bertolome opened in Pino Torinese, a hilly place near Chieri in the district of Torino. Even then folks lined up to buy some of Giacomo’s grissini. The smell of the baking breadsticks attracted customers from hundreds of meters away. Today, the tradition of all natural ingredients and a slow rising of the dough continues. The dough is still hand stretched and then slowly baked to create the same genuine crispy and golden flavor that made Giacomo Bartolome famous so many years ago.|07/10/2014|12/200 GR|Active|PIEMONTE
CRACKERS / FLATBREADS / SNACKS|250660|MINI LINGUETTE - W/ ROSEMARY (BOX)|VECCHIO MULINO|8025848151648|ITALY|8025848151648 The origins of the Casa Vecchio Mulino bakery go back to 1860, when Giacomo Bertolome opened in Pino Torinese, a hilly place near Chieri in the district of Torino. Even then folks lined up to buy some of Giacomo’s grissini. The smell of the baking breadsticks attracted customers from hundreds of meters away. Today, the tradition of all natural ingredients and a slow rising of the dough continues. The dough is still hand stretched and then slowly baked to create the same genuine crispy and golden flavor that made Giacomo Bartolome famous so many years ago.|07/10/2014|12/120 GR|Active|PIEMONTE
CHEESE - SEMISOFT - IMPORTED|184448|CACIO DE ROMA PECORINO (LAZIO)|SINI FULVI||ITALY|This creamy, semisoft sheep’s milk cheese is manufactured in the countryside of Rome and aged about one month. Known as a “caciotta” for its small form, Cacio de Roma® is the classic table cheese from Italy with a very full, flavorful taste.|08/22/2014|2/4 LB|Active|LAZIO
SODA|050350|ARANCIATA (CAN) ORANGE SODA (4 / 6 PACK)|SAN PELLEGRINO|041508800600|ITALY|041508800709 Aranciata Sanpellegrino Aranciata, the Italian orangeade par excellence, is a product with an unique taste and a long history, being born in 1932. It has become a status symbol exported worldwide, distinguished by Italian style. The full taste and the naturalness of Italian oranges characterize this delicious non-alcoholic sparkling soft drink. To be enjoyed chilled.|02/18/2006|4/6 - 11 OZ CAN|Active|LOMBARDIA
CHEESE - SEMIFIRM - IMPORTED|186510|RAGUSANO DOP (SICILY)|SANNITI||ITALY|Ragusano is a stringy-textured cheese, produced with raw whole cow's milk, coming from cows that forage in the aromatic pastures of the Iblei Mountains that lie between Siracusa and Ragusa.  The cheese is still homemade by little family dairies included in the farm where the cows are reared.|02/18/2006|22 LB|Active|SICILIA
OIL - EXTRA VIRGIN OLIVE OIL|452083|EVOO (GLASS)|SAGRA|041736021709|ITALY|041736021709 A beautiful green oil that has a fruity taste wth hints of grass & a mild finish. Sagra is an exceptionally consistent & versatile oil made from the finest Mediterranean olives picked at the height of their flavor. It is an excellent choice for dressings & marinades as well as a terrific option for all of your cooking needs.|09/24/2010|6/1 LT|Active|TOSCANA
TEA|063187|CHAI SPICY BLACK TEA|HARNEY & SONS|636046300981|UNITED STATES|636046300981 We have created a new blend similar to our Indian Spice, but a bit spicier and with a hint of natural vanilla flavor. The blend contains Indian Black Tea, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors.|04/06/2015|6/20 CT|Active|
SAUCES - PASTA|611720|ARRABBIATA SAUCE (JAR)|MICHAEL'S OF BROOKLYN|855019004040|UNITED STATES|855019004040 For those who like it spicy, this is your sauce! Imported Italian tomatoes, hot peppers, fresh basil, olive oil, parsley and spices are simmered to create a zesty partner to pasta and seafood.|05/20/2015|6/32 OZ|Active|
GRAINS|252692|ORGANIC RED QUINOA|NEWPORT INGREDIENTS||||08/26/2016|25 LB|Active|
OLIVES - OTHER - RETAIL|762740|CRACKED SICILIAN MARINATED OLIVES - ORGANIC|ASARO FARMS|812689020220|ITALY|812689020220  Only the best, estate grown Nocellara del Belice Organic olives, grown in sunny Sicily, are used to make this very tasty antipasto. They are preserved with the highest quality Sicilian EVOO, a touch of oregano, garlic, red pepper and sea salt from Trapany bringing the flavors of the past to your table.|09/22/2015|6/280 GR|Active|SICILIA
SEAFOOD - TUNA|636880|FAD - TUNA FILLETS IN WATER - CAN|TONNINO|813958009786|COSTA RICA|813958009786  Low in fat and cholesterol… but high on deliciousness. The freshness of these tasty gourmet tuna fillets will be the perfect addition for your balanced diet. Use it as the main ingredient in salads, sushi rolls and pitas, and have yourself a healthy pleasure.|02/12/2016|12/4.9 OZ|Active|COSTA RICA
BAKING  EXTRACTS / FLAVORING|155013|NATURAL ANISE FLAVOR|BOYAJIAN|76009226432|UNITED STATES|76009226432 Wonderful anise flavor. Great for cookies and pastries.|04/14/2017|4/32 OZ|Active|
COFFEE - FOODSERVICE|062286|GRAN FILTRO ITALIAN ROAST GROUND|LAVAZZA|8000070024151|ITALY|8000070024151|05/01/2017|6/8 OZ|Active|
OIL - EXTRA VIRGIN OLIVE OIL|452140|EVOO SANTA CHIARA - LIGURIA (GLASS)|COSTA DEI ROSMARINI|6669878010131|ITALY|6669878010131 COSTA dei ROSMARINI  SANTA CHIARIA - LIGURIAA 100% Ligurian oil made primarily with Taggiasca olives (80%) which are collected by hand when they are partially ripe.  This exceptional finishing oil has only .3% oleic acid.  It has a delicate fruity taste with a peppery finish and is surprisingly not bitter.  This oil can be best appreciated consumed raw on salads, fish, grilled meats, and carpaccio.  The gold paper protects it from light and helps to maintain its freshness.|02/18/2006|6/750 ML|Active|LIGURIA
BEANS - CANNED|754315|CHICKPEAS - CECI BEANS, GARBANZO|STRIANESE|800091001654|ITALY|800091001654 In the fertile lands at the foot of Mt. Vesuvius, Strianese grows a wide variety of lush produce and legumes. These white beans are nutritious and incredibly versatile, perfect for salads, soups or as a side dish with a main course.|04/25/2007|6/2.5 KG|Active|CAMPANIA
VINEGAR - BALSAMIC|851220|BALSAMIC VINEGAR - WH CAP, DUKE OF MODENA #501 (GLASS JUG)|GROSOLI|020227005015|ITALY|020227005015 ITALBRAND - BALSAMIC VINEGAR (WHITE CAP)  This is the least aged Balsamic Vinegar for everyday use. It has an intense aroma with a hint of fruitiness and a pungent flavour with a subtle, slightly bitter sweetness.|02/18/2006|4/3 LT|Active|EMILIA ROMAGNA
CHEESE - SEMIFIRM - IMPORTED|186540|PROVOLONE VALPADANA PANCETTINE (VENETO)|AGRIFORM||ITALY||02/18/2006|25 LB|Active|VENETO
SEAFOOD - ANCHOVIES|632398|ANCHOVIES - 800 GR NET - WHOLE SALTED (CAN)|RECCA|8012464000085|ITALY|8012464000085|02/18/2006|12/1 KG|Active|SICILIA
COFFEE - FOODSERVICE|062281|GRAN FILTRO ITALIAN ROAST GROUND|LAVAZZA|8000070001053|ITALY|8000070001053|05/01/2017|30/2.25 OZ|Active|PIEMONTE
PANFORTE|110115|PANFORTE MARGHERITA BIANCO|IL CASSERO|870549000157|ITALY|870549000157 LE LOGGE - PANFORTE BIANCO  Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Le Logge uses rare spices and wood fired ovens. It is dusted in powdered sugar and handwrapped in decorative paper.|02/18/2006|12/450 GR|Active|TOSCANA
PANFORTE|110130|PANFORTE NOCCIOLE & FICHI - HAZELNUT & FIG (ARTISAN PAPER WR|LE LOGGE|870549000096|ITALY|870549000096 LE LOGGE - PANFORTE FICHI (FIG)  Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Le Logge uses rare spices and wood fired ovens. This fig & hazelnut panforte comes packaged in a rustic, artisan paper wrapper.|02/18/2006|12/400 GR|Active|
MEAT - COOKED - DOMESTIC|301490|SALAME ROSA - SALAME COTTO W/ PISTACHIOS|FRA'MANI||UNITED STATES|Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts.|09/17/2008|2/6 LB|Active|CALIFORNIA
MEAT - COOKED - DOMESTIC|301510|CAPICOLLO - HOT (COOKED)|FIORUCCI||UNITED STATES|A lean cut of pork that is fully cooked.  It is rubbed with fennel, anise, and garlic and then slow roasted for flavor.  It is available in a sweet or hot variety.|10/31/2006|2/5 LB|Active|
PASTA - DRY|500832|GNOCCHI #46|DE CECCO|024094070466|ITALY|024094070466|12/23/2015|12/1 LB|Active|ABRUZZO
PASTA - DRY|500836|COILED ANGEL HAIR NEST #209|DE CECCO|024094062096|ITALY|024094062096|12/23/2015|12/8.8 OZ|Active|ABRUZZO
OIL - EXTRA VIRGIN OLIVE OIL|451980|EVOO (SICILY) TIN|PARTANNA|656285170374|ITALY|The Asaro family has been producing this Extra Virgin Olive Oil in Partanna, Sicily (Italy) since 1916. It has won 2 Gold Medals & 1 Best of Class at L.A. County Fair. It is a Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish. A filtered extra virgin olive oil, only produced in October. Very low acidity (typically around 0.3%). Very versatile oil: it can be used for finishing, dipping and also cooking. Early harvest – First cold pressed EVOO from Nocellara del Belice olives. The oil is cloudy with a green hue, herbaceous aroma and “pizzicante” flavor. Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat upon tasting the oil.|02/12/2015|12/1 LT|Active|SICILIA
CHOCOLATE - BAKING|095246|TAYRONA SEMI DARK CHOCOLATE DISCS 53%|CORDILLERA|051817501020|COLOMBIA|051817501020|11/01/2016|4/5 KG|Active|COLOMBIA
* SPECIAL PASTA ITEMS|90001301|PACCHERI  GOURMET - LARGE RIGATONI|DE CECCO|8001250121257|ITALY|8001250121257|01/26/2017|12/1 LB|Active|ABRUZZO
CHEESE - SEMIFIRM - IMPORTED|186550|PROVOLONE PICCANTE - W/ ROPE|AGRIFORM||ITALY|A semi-hard stretched-curd cheese, originally from Southern Italy, but produced in the Po Valley since the second half of the 1800s. Made from whole cow’s milk in various shapes, it is straw-yellow in color with possible very small holes, more evident in mature cheeses. The flavor can be sweet or sharp depending on the rennet used and the maturation period. The sharp variety pairs with more mature white wines, with a fruity and intense floral bouquet, a fairly mellow, warm and full-bodied taste and a persistent and intense aromatic after-taste. Made from whole cow’s milk and lamb’s or goat’s rennet. Aged 3- 12 months.|02/18/2006|2/11 LB|Active|VENETO
VINEGAR - BALSAMIC|851240|BALSAMIC VINEGAR - GOLD CAP, DUKE OF MODENA #202|GROSOLI|020227002021|ITALY|020227002021 GROSOLI - BALSAMIC VINEGAR (GOLD CAP) This Balsamic Vinegar of Modena is excellent for frequent use on fresh salads, boiled or grilled vegetables and to prepare delicious omelets. It has a very agreeable and delicate smell and the flavor is a fine balance of sweet and sour.|02/18/2006|12/500 ML|Active|EMILIA ROMAGNA
PASTA - DRY|497520|SPAGHETTI #3|RUMMO|010978200036|ITALY|010978200036 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
OLIVES - GREEN - FOODSERVICE|763222|GREEN OLIVES STUFFED WITH CALABRIAN CHILI - PLASTIC TUB|TUTTO CALABRIA|8004694218897|ITALY|8004694218897|07/13/2016|6/950 GR|Active|CALABRIA
CHOCOLATE - BAKING|095245|GALERAS DARK CHOCOLATE DISCS 59%|CORDILLERA|051817501037|COLOMBIA|051817501037|11/01/2016|4/5 KG|Active|COLOMBIA
SODA|050358|ARANCIATA ROSSA (CAN) BLOOD ORANGE SODA|SAN PELLEGRINO|041508300346|ITALY|041508300346 Aranciata Rossa Aranciata Rossa is perfect for those who love to quench their thirst while enjoying the delightful and intense fragrance of Sicilian blonde and sanguinello oranges (blood oranges). Cool and refreshing, with a distinctive touch, Aranciata Rossa’s taste is tangy sweet to sweet and deliciously refreshing - to be enjoyed chilled.|07/16/2013|12/11 OZ CAN|Active|LOMBARDIA
CRACKERS / FLATBREADS / SNACKS|250650|MINI LINGUETTE - W/ SEA SALT (BOX)|VECCHIO MULINO|8025848121313|ITALY|8025848121313 The origins of the Casa Vecchio Mulino bakery go back to 1860, when Giacomo Bertolome opened in Pino Torinese, a hilly place near Chieri in the district of Torino. Even then folks lined up to buy some of Giacomo’s grissini. The smell of the baking breadsticks attracted customers from hundreds of meters away. Today, the tradition of all natural ingredients and a slow rising of the dough continues. The dough is still hand stretched and then slowly baked to create the same genuine crispy and golden flavor that made Giacomo Bartolome famous so many years ago.|07/10/2014|12/120 GR|Active|PIEMONTE
GRAINS|252596|FARRO COUSCOUS|RUSTICHELLA|793232114248|ITALY|793232114248 Rustichella d’Abruzzo Farro Couscous is made with 100% stone ground whole farro grown on the hills of Abruzzo, and pure Apennine mountain spring water. Because it is easily digested and low in gluten, farro can often be eaten by people who are normally gluten-intolerant.|08/19/2016|12/500 GR|Active|ABRUZZO
OIL - EXTRA VIRGIN OLIVE OIL|452220|EVOO BAG IN BOX|SAGRA||ITALY||04/04/2013|20 LT|Active|TOSCANA
PASTA - DRY|497510|THIN SPAGHETTI #2|RUMMO|010978200029|ITALY|010978200029 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
GRAINS|252691|ORGANIC WHITE QUINOA|NEWPORT INGREDIENTS||PERU||08/26/2016|25 LB|Active|PERU
VEGETABLES - OTHER|751110|EGGPLANT CAPONATA (JAR) - CAPONATA DI MELANZANE|SEGRETI DI SICILIA|8030853080333|ITALY|8030853080333|02/02/2016|6/190 GR|Active|SICILIA
CHEESE - SEMIFIRM - IMPORTED|186525|CACIOCAVALLO DELLA PIANA (CALABRIA)|FATTORIA DELLA PIANA||ITALY|This is an aged spun paste cheese, hard and uncooked and salted in brine for several days.  It has an elongated flask-shape, with a rounded base and a head-shaped shoulder. A slightly spicy taste with at least two months of ageing.|10/22/2009|6/1.3 KG|Active|CALABRIA
SODA|050353|LIMONATA (CAN) LEMON SODA|SAN PELLEGRINO|041508800648|ITALY|041508800648 Zesty and lemony on the tongue and the palate, with a full pleasant taste. Made with the finest lemons, sun-ripened in the South of Italy, Limonata - a real thirst-quenching beverage - is rich in juice. It has a very pleasant fresh, slightly acid taste, to be enjoyed chilled.|07/16/2013|12/11 OZ CAN|Active|LOMBARDIA
PANFORTE|110127|PANFORTE MARGHERITA BIANCO|IL CASSERO||ITALY|870549000089 IL CASSERO - PANFORTE BIANCO  Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Il Cassero/Le Logge uses rare spices and wood fired ovens. It is dusted in powdered sugar and hand packaged in a decorative wrapper.|02/18/2006|5 KG|Active|TOSCANA
* SPECIAL CONFECTION ITEMS|110133|PANFORTE NOCCIOLE & FICHI - HAZELNUT & FIG (GREEN CELLO WRAP|IL CASSERO||ITALY|870549000126 IL CASSERO - PANFORTE FICHI (FIG)  Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Il Cassero/Le Logge uses rare spices and wood fired ovens. This fig panforte comes packaged in a decorative wrapper.|02/18/2006|5 KG|Active|TOSCANA
VEGETABLES - CAPERS|755044|CAPERS IN SEA SALT|ANTONINO CARAVAGLIO|793232523019|ITALY|793232523019    Precious little capers from Salina, bursting with Aeolian sun and sea breeze flavors. After a careful sorting, the capers are set to dry for a few days in the sun, and then packed under sea-salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea-salt and remain in the vats for an additional 20 to 30 days.|04/08/2011|12/3.17 OZ|Active|SICILIA
VINEGAR - BALSAMIC|851225|BALSAMIC VINEGAR SPRAY - GOLD CAP, DUKE OF MODENA #221|GROSOLI|020227002212|ITALY|020227002212 GROSOLI - BALSAMIC VINEGAR (GOLD CAP)      This Balsamic Vinegar of Modena is excellent for frequent use on fresh salads, boiled or grilled vegetables and to prepare delicious omelets. It has a very agreeable and delicate smell and the flavor is a fine balance of sweet and sour.|02/18/2006|12/250 ML|Active|EMILIA ROMAGNA
SOUPS - STOCKS / BASES|691445|*CLAM PREMIUM BASE - PASTE (NO MSG)|ITALBRAND||UNITED STATES||07/09/2014|35 LB|Active|
VINEGAR - BALSAMIC|850757|AGED BALSAMIC VINEGAR|MCEVOY RANCH|634832001944|ITALY|634832001944 McEvoy Ranch has partnered with a family in Modena Italy that has been making balsamic vinegar for three generations and offer this very traditional 15-year aged balsamic vinegar. As part of its aging process, the vinegar was transferred to four successive wood barrels beginning with white oak, then mulberry, chestnut, and finally, cherry. This technique imparts nuanced characteristics, flavors, and color.|08/09/2016|12/8.5 OZ|Active|EMILIA ROMAGNA
* SPECIAL CHEESE - DOMESTIC ITEMS|90001276|RICOTTA - PART SKIM|CALABRO||UNITED STATES||10/03/2016|48/4 OZ|Active|UNITED STATES
MEAT - CURED - IMPORTED|302745|SAN DANIELE PROSCIUTTO 16 MO.|LEVONI||ITALY||10/28/2015|2/16 LB|Active|FRIULI-VENEZIA GIULIA
MEAT - COOKED - DOMESTIC|301500|SPICY UNCURED CAPICOLLO|FRA'MANI||UNITED STATES|Fra' Mani Spicy Uncured Capicollo is produced in the traditional Italian method from hand-trimmed boneless pork shoulder. It is fragrant with a smooth texture and flavor. A staple of Italian-style sandwiches, it makes an excellent addition to charcuterie boards and also may be used as pizza topping when sliced thinly. Fra' Mani Spicy Uncured Capicollo is seasoned with red pepper, garlic, vinegar, fennel seed and black pepper and is lightly smoked over natural wood. All natural pork from hogs raised on small family farms. Contains no added nitrates or nitrites (except for those which occur naturally in sea salt and celery juice).|01/10/2013|2/3.75 LB|Active|CALIFORNIA
MEAT - COOKED - DOMESTIC|301520|MORTADELLA - TRADITIONAL W/ PISTACHIO (LARGER FACE)|FIORUCCI||UNITED STATES||02/18/2006|2/7.5 LB|Active|
CHEESE - SEMIFIRM - IMPORTED|186553|PROVOLONE PROVOLETTE - W/ ROPE|ALBIERO||ITALY|Albiero is one of the first Italian companies to produce Provolone in the high Lombardy plain on the slopes of the Alps. It is ranked amongst the top ten Italian Provolone Cheese producers.|02/18/2006|6/3 LB|Active|VENETO
MISCELLANEOUS - NON FOOD|113198|NOCCIOLATA -HAZELNUT SPREAD SHIPPER|RIGONI DI ASIAGO||ITALY||07/19/2016|1 PC|Active|VENETO
OIL - EXTRA VIRGIN OLIVE OIL|452130|EVOO SANTA CHIARA - LIGURIA (GLASS)|COSTA DEI ROSMARINI|6669878010124|ITALY|6669878010124 COSTA DEI ROSMARINI SANTA CHIARA EVOOA 100% Ligurian oil made primarily with Taggiasca olives (80%) which are collected by hand when they are partially ripe.  This exceptional finishing oil has only .3% oleic acid.  It has a delicate fruity taste with a peppery finish and is surprisingly not bitter.  This oil can be best appreciated consumed raw on salads, fish, grilled meats, and carpaccio.  The gold paper protects it from light and helps to maintain its freshness.|02/18/2006|12/500 ML|Active|LIGURIA
SAUCES - PASTA|611445|TOMATO SAUCE W/ PARMIGIANO PDO CHEESE RTU|MUTTI|854693001345|ITALY|854693001345|03/10/2017|12/14 OZ|Active|EMILIA ROMAGNA
CHEESE - SEMIFIRM - IMPORTED|186528|PROVOLA DELLA PIANA (CALABRIA)|FATTORIA DELLA PIANA||ITALY|A cheese that is soft spun with a sweet taste. Made with pasteurized whole cow's milk.  Outside there is a thin layer of pale yellow, while inside the paste is soft but substantial.|10/22/2009|8/1 KG|Active|CALABRIA
MEAT - COOKED - DOMESTIC|301530|MORTADELLA - W/ PISTACHIO|FIORUCCI||UNITED STATES||02/18/2006|2/7 LB|Active|
VEGETABLES - CAPERS|755051|CAPERS - IN SALT|RECCA|8012464000269|ITALY|80538806|02/18/2006|6/680 GR|Active|SICILIA
OIL - EXTRA VIRGIN OLIVE OIL|452270|EVOO - ABRUZZO (TIN)|DE CECCO|024094200023|ITALY|024094200023 DE CECCO EVOOThis oil is made exclusively with 100% Italian olives grown in a warm climate and fertile soil.  With less than 0.4% acidity and an intense green color it exudes a well-balanced, fruity, almond-sweet flavor.  This full and fragrant oil is great for bread dipping, salads, and vegetables.|02/18/2006|4/3 LT|Active|ABRUZZO
VINEGAR - BALSAMIC|851315|ORGANIC BALSAMIC VINEGAR - DUKE OF MODENA|GROSOLI|020227009617|ITALY|020227009617 GROSOLI - BALSAMIC VINEGAR (ORGANIC)  With its Soil & Health certificate, IGP Balsamic Vinegar of Modena from organically grown grapes is the product for those who enjoy eating natural foods and care about their health and the environment. This product, which contains all the typical characteristics of balsamic vinegar – a bitter-sweet flavor, the aroma of the wooden casks used for ageing purposes, and a dark brown color – now has a brand new attribute – that of being produced by grape musts and wine vinegar derived from organically grown grapes.|02/18/2006|12/250 ML|Active|EMILIA ROMAGNA
CRACKERS / FLATBREADS / SNACKS|250670|MINI LINGUETTE - W/ CHILI PEPPER (BOX)|VECCHIO MULINO|8025848141533|ITALY|8025848141533 The origins of the Casa Vecchio Mulino bakery go back to 1860, when Giacomo Bertolome opened in Pino Torinese, a hilly place near Chieri in the district of Torino. Even then folks lined up to buy some of Giacomo’s grissini. The smell of the baking breadsticks attracted customers from hundreds of meters away. Today, the tradition of all natural ingredients and a slow rising of the dough continues. The dough is still hand stretched and then slowly baked to create the same genuine crispy and golden flavor that made Giacomo Bartolome famous so many years ago.|07/10/2014|12/120 GR|Active|PIEMONTE
SAUCES - PASTA|611447|TOMATO SAUCE DATTERINI RTU|MUTTI|854693001338|ITALY|854693001338|03/10/2017|12/14 OZ|Active|EMILIA ROMAGNA
MEAT - CURED - DOMESTIC|301665|SALAME CALABRESE SLICED CHUB|OLLI|813039020020|UNITED STATES|813039020020 Spicy salami|06/01/2017|30/1.5 OZ|Active|
VINEGAR - BALSAMIC|851250|BALSAMIC VINEGAR - GOLD CAP, DUKE OF MODENA #502|GROSOLI|020227005022|ITALY|020227005022 GROSOLI - BALSAMIC VINEGAR (GOLD CAP)  This Balsamic Vinegar of Modena is excellent for frequent use on fresh salads, boiled or grilled vegetables and to prepare delicious omelets. It has a very agreeable and delicate smell and the flavor is a fine balance of sweet and sour.|02/18/2006|4/3 LT|Active|EMILIA ROMAGNA
VINEGAR - WINE|852232|CHAMPAGNE WINE VINEGAR (7% ACIDITY, PLASTIC)|ITALBRAND|085034852320|UNITED STATES||06/16/2016|4/1 GAL|Active|CALIFORNIA
PANFORTE|110140|PANFORTE PANPEPATO NERO-COVRD W/COCOA POWDER (BROWN BOX)|IL CASSERO|870549000362|ITALY|870549000362 IL CASSERO - PANFORTE SPEZIALE NREO (W/ COCOA POWDER)  Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Il Casero/Le Logge uses rare spices and wood fired ovens. It is topped with dark cocoa powder and packaged in a decorative box.|02/18/2006|12/250 GR|Active|
SODA|050360|ARANCIATA ROSSA (CAN) BLOOD ORANGE SODA (4 / 6 PACK)|SAN PELLEGRINO|041508300346|ITALY|041508300360 Aranciata Rossa Aranciata Rossa is perfect for those who love to quench their thirst while enjoying the delightful and intense fragrance of Sicilian blonde and sanguinello oranges (blood oranges). Cool and refreshing, with a distinctive touch, Aranciata Rossa’s taste is tangy sweet to sweet and deliciously refreshing - to be enjoyed chilled.|12/08/2011|4/6 - 11 OZ CAN|Active|LOMBARDIA
* SPECIAL MEAT PRODUCT ITEMS|90001165|DUCK FAT, RENDERED|FABRIQUE DELICES||||10/28/2015|2 LB|Active|CALIFORNIA
DRINKING CHOCOLATE|094501|PREMIUM HOT CHOCOLATE||41953150435|UNITED STATES|41953150435|05/01/2017|6/2 LB|Active|UNITED STATES
VEGETABLES - CAPERS|755045|CAPERS - IN SALT (JAR)|RUSTICHELLA|793232516141|ITALY|793232516141 Hand harvested on the island of Pantelleria, south of Sicily, and preserved in Sicilian sea-salt. Rinse under cold running water or soak in water if you wish to reduce their salty flavor.|02/18/2006|12/3.17 OZ|Active|ABRUZZO
SPICES|153204|CARAWAY SEED - WHOLE|ITALBRAND||UNITED STATES||07/28/2014|19 OZ|Active|CALIFORNIA
SAUCES - PASTA|611725|HOME STYLE GRAVY SAUCE (JAR)|MICHAEL'S OF BROOKLYN|855019004118|UNITED STATES|855019004118 Reminiscent of your mother’s Sunday Gravy, perfect for your Baked Ziti, Lasagna, browned meats or anything Parmigiana! A perfect blend of imported Italian tomatoes and olive oil, carrots, basil, parsley, bay leaf and spices.|05/20/2015|6/32 OZ|Active|
CHEESE - SEMIFIRM - IMPORTED|186555|PROVOLONE SALAMINI -(SALAME SHAPED)|ALBIERO||ITALY|A cow's milk cheese produced in the Campania region near Naples. Provolone is a firm, full fat cheese with a 45% fat content. Its taste varies with age: after 1 to 2 months it is mild and slightly sweet, after 4 months it is spicy and buttery, after 6 months it is savory and hearty with a bit of a bite. The pleasing sharpness varies with age. It makes for an excellent cooking cheese. Aged 2 months.|02/18/2006|10/2 LB|Active|VENETO
PASTA - DRY|497530|THICK SPAGHETTI #5|RUMMO|010978200050|ITALY|010978200050 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
CHEESE - SEMIFIRM - IMPORTED|186656|ENGLISH FARMHOUSE CHEDDAR (SHARP)|FORD FARM||UNITED KINGDOM|Savory and sharp, this Farmhouse Cheddar is aged for up to 12 months. Made on Ford Farm in the Ashley Chase Estate in Dorset, England, it has PDO status and is only ever made by hand with the milk of cows from a thirty mile radius of the farm.|06/27/2012|11 LB|Active|
MEAT - CURED - DOMESTIC|301580|PEPPERONI|OLLI|850801003195|UNITED STATES|850801003195 This tangy and flavorful salame can be featured on pizza, sandwiches or enjoyed simply sliced with some good bread and cheese.  Ingredients: Pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, wine, sweet paprika, garlic, lactic acid starter culture.|03/25/2013|5 - 6 OZ|Active|
SEAFOOD - ANCHOVIES|632560|*BOQUERONES - FRESH WHITE ANCHOVIES (RETAIL)|MATIZ|832924005362|SPAIN|832924005362 Matiz fresh white anchovies in vinegar - known as Boquerones in Spanish - will convert even the most adamant non-anchovy lover! This exquisitely delicate fish comes fresh from the Mediterranean Sea. Matiz Boquerones are produced by Siro y Xavi, a small third generation company run by the founder's grandsons. This artisan company, just north of Barcelona, focuses solely on the production of anchovies and boquerones and purchases fish directly from the fisherman at the port each morning.  The key in a good boqueron is to start with high quality raw material. The best anchovies are cleaned, beheaded and gutted, one by one. They are then marinated in water, wine vinegar and salt for a minimum of 72 hours. After a filtration process, they are packed in containers with sunflower oil.   Try them drizzled with olive oil, or wrapped around a Spanish olive.|07/10/2013|8/4.25 OZ|Active|SPAIN
PASTA - DRY|500808|ORECCHIETTE #91|DE CECCO|024094070916|ITALY|024094070916|12/21/2015|12/1 LB|Active|ABRUZZO
MEAT - ESCARGOT|351052|ESCARGOT SHELLS-EX-LARGE|SABAROT||FRANCE||07/20/2016|12/36 CT|Active|FRANCE
VINEGAR - BALSAMIC|851300|BALSAMIC VINEGAR - BAMBOO TALL, DUKE OF MODENA #30|GROSOLI|020227003011|ITALY|020227003011 GROSOLI - BALSAMIC VINEGAR (GOLD CAP, BAMBOO)  This Balsamic Vinegar of Modena is excellent for frequent use on fresh salads, boiled or grilled vegetables and to prepare delicious omelets. It has a very agreeable and delicate smell and the flavor is a fine balance of sweet and sour.|02/18/2006|12/250 ML|Active|EMILIA ROMAGNA
SODA|050375|CLEMENTINA (CAN) CLEMENTINE SODA (4 / 6 PACK)|SAN PELLEGRINO|041508511742|ITALY|041508511742|03/25/2014|4/6 - 11 OZ CAN|Active|LOMBARDIA
VEGETABLES - CAPERS|755048|CAPERS IN SEA SALT (BULK)|RUSTICHELLA|793232516134|ITALY|793232516134 Hand harvested on the island of Pantelleria, south of Sicily, and preserved in Sicilian sea-salt. Rinse under cold running water or soak in water if you wish to reduce their salty flavor.|02/26/2013|6/1 KG|Active|ABRUZZO
CHOCOLATE - BAKING|094468|CHOCOLATE COVERED COFFEE BEANS 53%|SANTANDER|051817507046|COLOMBIA|051817507046|11/01/2016|8/1 KG|Active|COLOMBIA
SODA|050363|POMPELMO (CAN) GRAPEFRUIT SODA|SAN PELLEGRINO|041508300391|ITALY|041508300391 The fruit bitter/sweet flavours of Pompelmo for an amazingly zesty and tasty sparkling grapefruit beverage. Cool and refreshing, with a distinctive, grapefruity slightly bitter taste, Pompelmo Sanpellegrino is made with high-quality grapefruit juice and fresh citrus fruits scent. Deliciously thirst-quenching and refreshing is to be enjoyed chilled.|07/16/2013|12/11 OZ CAN|Active|LOMBARDIA
OIL - EXTRA VIRGIN OLIVE OIL|451710|ORGANIC EVOO - CALIFORNIA|MCEVOY RANCH|634832002033|UNITED STATES|634832002033 Award winning estate-grown and produced from select Italian olive varieties, McEvoy Ranch certified organic and certified extra virgin 2016 Traditional blend has a grassy, vibrant green olive aroma with notes of artichoke and green tea and a slight bitterness with a peppery finish. This medium-bodied oil is emerald at harvest, mellowing to a greenish gold. Six Italian varietals: Frantoio, Leccino, Pendolino, Maurino, Leccio del Corno and Coratina. Frantoio and Leccino comprise 85% of the blend, giving the oil its green fruit and pungent characteristics, as well as a softer note. The remaining varieties give the oil balance and depth.|08/09/2016|24/60 ML|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|186660|WOOKEY HOLE CAVE AGED ENGLISH CHEDDAR PDO|FORD FARM||UNITED KINGDOM|A Cave Aged Cheddar from Dorset based cheese makers, Ford Farm, Wookey Hole Cave aged Cheddar was crowned Supreme Champion at the 2011 International Cheese Awards, winning the accolade ahead of more than 3,700 other competitors. Using local herds, Ford Farm creates a full bodied farmhouse cheddar at their Dorset Cheese Farm. They then wrap the cheese in cloth and following the 16th century tradition of aging cheese in dark, dank caves, it is taken to the Caves at Wookey Hole - a natural limestone cave carved into the British hillside which provides the ideal setting for maturing cheese - where it is transported deep into the heart of the caves. The cheese is left to mature in this constant atmosphere for up to six months. This aging gives the cheese its full flavor and distinctive earthy taste and aroma.|11/21/2012|4/15 LB|Active|
BAKING  EXTRACTS / FLAVORING|155058|ALMOND EXTRACT|GOLDEN GATE||UNITED STATES||07/19/2016|12/32 OZ|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|452280|IL CLASSICO EVOO - MEDITERRANEAN OLIVES (GLASS)|DE CECCO|024094300037|ITALY|024094300037 An Extra Virgin Olive Oil with a full and pleasant character suitable for all purposes, both as a dressing and for cooking. Made with the highest quality Mediterranean olives from the finest growers in the region. Bottled in Italy.|02/10/2012|6/750 ML|Active|ABRUZZO
PASTA - SPECIALTY|503056|SPINACH EGG TAGLIATELLE #107|DE CECCO|024094211074|ITALY|024094211074|02/18/2006|12/8.8 OZ|Active|ABRUZZO
PANFORTE|110160|PANFORTE CIOCCOLATO & CILIEGIE-CHOC & CHERRIES (MAUVE BOX)|IL CASSERO|870549000201|ITALY|870549000201 IL CASSERO - PANFORTE CIOCCOLATO & CILIEGE (CHOC. & CHERRIES)  Panforte is a dense, traditional Tuscan fruitcake. It has a history dating back centuries that originated in Siena, Italy. It is full of nuts, spices, candied fruits, and honey. Today it is served throughout the holidays as a dessert, or served with cheese and fresh fruits. Pairs wonderfully with an Italian Vin Santo. Il Cassero/Le Logge uses rare spices and wood fired ovens.  This chocolate panforte comes with almonds, hazelnuts, candied orange & lemon peels, candied cherries, spices and a chocolate topping. Packaged in a decorative box.|07/08/2009|12/250 GR|Active|
VINEGAR - BALSAMIC|851320|BALSAMIC VINEGAR - CUBICA, AGED 10 YR, DUKE OF MODENA #302|GROSOLI|020227003028|ITALY|020227003028 GROSOLI - BALSAMIC VINEGAR CUBICA  Another jewel in the crown of the Aceto Balsamico del Duca product line, a natural product obtained from a family’s traditional receipt with selected raw materials without colouring agents added. The ageing for over 3 years in oak barrels gives the product its particular syrupiness. The unmistakable bouquet is intense and extremely pleasant / palatable. It is indicated for the preparation of simple and delicate recipes and for refined dishes. Available in an elegant presentation case with dropper.|02/18/2006|6/250 ML|Active|EMILIA ROMAGNA
CONDIMENT - OTHER|632620|FISH SAUCE 40 N|RED BOAT|736211605382|VIET NAM|736211605382|01/23/2014|6/250 ML|Active|VIET NAM
SEAFOOD - ANCHOVIES|632650|COLATURA - ANCHOVY LIQUID|IASA|793232542003|ITALY|793232542003 A LIQUID FORM OF ANCHOVY THAT MAY BE SUBSTITUTED FOR ANCHOVY FILLETS OR ANCHOVY PASTE IN ANY APPLICATION.  THINK OF IT AS AN ITALIAN FISH SAUCE.  ALTHOUGH CALLED A SYRUP, IT DOES NOT HAVE A SYRUPY CONSISTANCY...IT IS A THIN LIQUID.|07/25/2007|6/3.6 OZ|Active|CAMPANIA
SPICES|153618|PARSLEY - FLAKES|ITALBRAND||UNITED STATES||07/28/2014|12 OZ|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301598|ORGANIC HOT SALAME CHORIZO|OLLI|850801003225|UNITED STATES|850801003225 All of OLLI’S organic pork comes from pigs that are humanely pasture-raised and free of growth agents and antibiotics. All feed is organic. Good salumi is directly affected by the quality of the pork and that is why they go to great lengths to obtain the best pigs available for a superior product.  Olli has taken their original chorizo and added spicy paprika to give it a flavorful kick.|07/16/2013|5 - 4.5 OZ|Active|
PASTA - SPECIALTY|503770|ZEROTRE - ORGANIC ALPHABET|RUSTICHELLA|793232228020|ITALY|793232228020  In Italy, Alfabeto (alphabet) is one of the first pastas that children learn how to eat. Serve the pastine in clear chicken or vegetable broth, with a light tomato sauce or simply with melted butter and Parmigiano cheese.|10/10/2014|12/8.8 OZ|Active|ABRUZZO
CHEESE - FRESH - DOMESTIC|203024|PEPPERONI ROTOLINI WRAPPED MOZZARELLA (TRAY)|CALABRO|071715003631|UNITED STATES|071715003631|07/27/2016|8/8 OZ|Active|UNITED STATES
CHOCOLATE - BAKING|094467|CHOCOLATE COVERED COCOA NIBS 53%|SANTANDER|051817507428|COLOMBIA|051817507428|11/01/2016|8/1 KG|Active|COLOMBIA
VEGETABLES - CAPERS|755050|CAPERS - IN SALT|RECCA|80538738|ITALY|80538738|02/18/2006|24/2.3 OZ|Active|SICILIA
OIL - EXTRA VIRGIN OLIVE OIL|453136|ORGANIC EVOO - BOTTLE (SPAIN)|OLIVAR DE LA LUNA|832924007113|SPAIN|832924007113|04/25/2017|6/17 OZ|Active|SPAIN
VINEGAR - BALSAMIC|851307|BALSAMIC VINEGAR-GLD CAP,TUSCIA W/HANDLE,DUKE OF MODENA #303|GROSOLI|020227003035|ITALY|020227003035 GROSOLI - BALSAMIC VINEGAR (GOLD CAP, TUSCIA W/ HANDLE))  This Balsamic Vinegar of Modena is excellent for frequent use on fresh salads, boiled or grilled vegetables and to prepare delicious omelets. It has a very agreeable and delicate smell and the flavor is a fine balance of sweet and sour.|02/18/2006|6/250 ML|Active|EMILIA ROMAGNA
VEGETABLES - CAPERS|755200|NON PAREILLE CAPERS|MEZZETTA|073214004034|UNITED STATES|073214004034 Mezzetta Non-Pareil Capers are hand picked from desert shrubs along the beautiful Mediterranean coastline. The non-pareil caper is the smallest and most famous caper variety.|02/18/2006|12/4 OZ|Active|CALIFORNIA
VINEGAR - OTHER|852239|DISTILLED VINEGAR (5% ACIDITY, PLASTIC)|ITALBRAND|085034852290|UNITED STATES||06/16/2016|4/1 GAL|Active|CALIFORNIA
MEAT - ESCARGOT|351059|ESCARGOT BURGUNDY FRENCH EX-LARGE|SABAROT||FRANCE||06/16/2016|12/72 CT|Active|FRANCE
CHEESE - SEMIFIRM - DOMESTIC|186650|MEDIUM CHEDDAR (LOAF)|TILAMOOK|07283065012|UNITED STATES|07283065012 Tillamook Medium Cheddar is rich and creamy. Each batch, made from the same recipe we've used for over a hundred years, is aged naturally for at least 60 days|02/03/2012|6/5 LB|Active|
MEAT - CURED - DOMESTIC|301570|TRUFFLE SALAME WITH SANGIOVESE WINE - CHUBS|OLLI|850801003447|UNITED STATES|850801003447 Olli artisanal slow-cured salames are produced based on original 160 year old family recipes that were handed down to the 4th generation Italian Salumiere, Olli Colmignoli. Olli salame is made with pork from humanely raised heritage-breed pigs on family owned sustainable farms. A sweet and understated earthy salame. The truffles truly enhance the flavor of the pork.|05/30/2013|5 - 5 OZ|Active|
SODA|050365|POMPELMO (CAN) GRAPEFRUIT SODA (4 / 6 PACK)|SAN PELLEGRINO|04150830039|ITALY|041508300414 The fruit bitter/sweet flavours of Pompelmo for an amazingly zesty and tasty sparkling grapefruit beverage. Cool and refreshing, with a distinctive, grapefruity slightly bitter taste, Pompelmo Sanpellegrino is made with high-quality grapefruit juice and fresh citrus fruits scent. Deliciously thirst-quenching and refreshing is to be enjoyed chilled.|12/08/2011|4/6 - 11 OZ CAN|Active|LOMBARDIA
PASTA - DRY|497540|BUCATINI #6|RUMMO|010978200067|ITALY|010978200067 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
PASTA - DRY|497550|LINGUINE #13|RUMMO|010978200135|ITALY|010978200135 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
SODA|050385|MELOGRANO & ARANCIA (CAN) POMEGRANATE & ORANGE SODA (4/6 PK)|SAN PELLEGRINO|041508511803|ITALY|041508511803|03/25/2014|4/6 - 11 OZ CAN|Active|LOMBARDIA
CONDIMENT - OTHER|632625|FISH SAUCE|RED BOAT|736211362315|VIET NAM|736211362315 The primary ingredient in Red Boat is select fresh wild-caught anchovy from the crystal clear waters off the Phu Quoc island archipelago. We use only black anchovy (Ca Com) to lend a unique character and superior flavor to our nuoc mam nhi. A centuries-old traditional method of slow fermentation in large tropical wood barrels to achieve the smoothest, richest, and sweetest flavor. Red Boat bottles only pure first press “extra virgin” fish sauce so with Red Boat, you are getting an amber elixir that is made of just two all natural ingredients: fresh wild caught anchovy and sea salt.|02/06/2014|12/500 ML|Active|VIET NAM
* SPECIAL MEAT PRODUCT ITEMS|90001265|SAN DANIELE PROSCIUTTO 24 MO, BONELESS|DOK DALL'AVA||ITALY||09/12/2016|18 LB|Active|FRIULI-VENEZIA GIULIA
VEGETABLES - CAPERS|755210|NON PAREILLE CAPERS|ITALBRAND|085034500382|SPAIN|085034500382|02/18/2006|12/16 OZ|Active|SPAIN
MISCELLANEOUS - NON FOOD|90001320|VANINI SHIPPER|VANINI||ITALY|Holds 96 bars (8 slots for 12 bars each)|03/21/2017|1 PC|Active|
OIL - EXTRA VIRGIN OLIVE OIL|452310|EVOO - TUSCANY (GLASS)|BADIA A COLTIBUONO|792895000059|ITALY|792895000059 BADIA A COLTIBUONO EVOOThis Tuscan, golden-green oil is extracted from the first cold pressing of handpicked olives.  The taste is uniquely full-flavored, piquant, and long lasting, yet light and fresh on the palate.  Every bottle is harvest dated to guarantee freshness and quality.  It is best used as a finishing oil on salads, in pasta, soups, on potatoes, and toasted bread.|02/18/2006|6/1 LT|Active|TOSCANA
CHEESE - SEMISOFT - IMPORTED|184116|PECORINO PRIMOSALE W/ RED PEPPER|SOLE DI SICILIA||ITALY||03/30/2017|4/6 LB|Active|SICILIA
PASTA - DRY|500810|CAVATAPPI #87|DE CECCO|024094070879|ITALY|024094070879|12/21/2015|12/1 LB|Active|ABRUZZO
CHEESE - SEMISOFT - IMPORTED|186710|RED GOUDA|MILL DANCE||NETHERLANDS|Gouda cheese is a Dutch cheese made from cows milk. It has a mild taste and an even texture. Traditionally it is waxed bright red.  This cheese is great for eating with crackers and fruit. It also substitutes well for cheddar in macaroni and cheese recipes.|09/09/2013|9 LB|Active|
PASTA - SPECIALTY|503065|SPINACH SPAGHETTI|DE CECCO|024094760121|ITALY|024094760121 Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Spaghetti comes from southern Italy, where pasta making was most common, specifically Naples, Genoa and Liguria.|02/08/2012|12/12 OZ|Active|ABRUZZO
VINEGAR - BALSAMIC|851340|BALSAMIC VINEGAR - 1891 SILVER CAP|GROSOLI|020227018916|ITALY|020227018916 1891 is a Balsamic Vinegar of Modena that reminds one of ancient flavors and aromas. 1891 is the result of the meticulous selection of grapes and the particular cooking of musts left to mature in precious oak barrels. 1891 is dense and velvety; its delicate bouquet and full-bodied structure are harmoniously balanced, the sweet flavor of cooked must combines perfectly with the pleasant woody aftertaste to offer a real emotion to the palate. Perfect to enjoy as a small daily luxury.|06/14/2012|6/250 ML|Active|EMILIA ROMAGNA
MEAT - CURED - DOMESTIC|301600|SALAME CHORIZO|OLLI|850801003980|UNITED STATES|850801003980 Olli uses traditional pimenton de la vera from Spain to give their chorizo that classic taste.|02/26/2013|5 - 6 OZ|Active|
PASTA - DRY|502754|ORGANIC BUSIATE SICILIAN DURUM WHEAT PASTA|FRANTOI CUTRERA|8030853089077|ITALY|8030853089077 Sicilian organically grown durum wheat semolina pasta Tumminia variety. Perfect with tuna and capers sauce and with anchovies and fennel sauce.|04/05/2017|8/500 GR|Active|SICILIA
SPICES|152121|SAFFRON THREADS BLISTER|CHIQUILIN|817115000357|SPAIN|817115000357|03/23/2017|30/.5 GR|Active|SPAIN
CHEESE - SEMIFIRM - IMPORTED|183421|FIORE SARDO DOP|SA D' ORO||ITALY|SA D' ORO - FIORE SARDO          A full fat, hard, Sardinian sheep's milk cheese made by mountain shepherds in huts.  Their central open fire gives the cheese its characteristic smoky overtones.  The aging process lasts from 2 to 8 months producing a texture similar to a fine cheddar, slightly crumbly. Its flavor is complex, a wonderful blend of both sweet and salty.|02/18/2015|2/6 LB|Active|SARDEGNA
WATER|050420|NATURAL MINERAL WATER (GREEN GLASS)|LURISIA|719276100504|ITALY|719276100504|07/22/2011|20/500 ML GLS|Active|PIEMONTE
MEAT - CURED - DOMESTIC|301615|SALAME MOLISANA|OLLI|850801003010|UNITED STATES|850801003010 Pepper and garlic salame with Sangiovese wine. A robust salame flavored with cracked black peppercorn and garlic. It's the quintessential Italian salame. Flavor profile: Classic|07/03/2012|5 - 6 OZ|Active|
PASTA - SPECIALTY|503075|SPINACH LINGUINE|DE CECCO|024094760077|ITALY|024094760077 Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Spaghetti comes from southern Italy, where pasta making was most common, specifically Naples, Genoa and Liguria.|02/08/2012|12/12 OZ|Active|ABRUZZO
VEGETABLES - CAPERS|755400|NON PAREILLE CAPERS|ITALBRAND|085034500702|SPAIN|085034500702|02/18/2006|12/3 1/2 OZ|Active|SPAIN
CHEESE - SEMISOFT - IMPORTED|185148|TRECCIONE AFFUMICATO (SMOKED BRAIDED SCAMORZA) 100% COW MILK|SAN PIO||ITALY||10/25/2016|5/4 LB|Active|CAMPANIA
OLIVES - BLACK - FOODSERVICE|764090|OIL CURED BLACK OLIVES 19/21 CT (BAGS)|SANNITI||||03/14/2017|4/11 LB|Active|
CHEESE - SEMIFIRM - IMPORTED|186680|POLDER GOLD GOAT GOUDA - AGED OVER 12 MO (NETHERLANDS)|HENRI WILLIG||NETHERLANDS||02/18/2006|9 LB|Active|
CHEESE - SEMIFIRM - IMPORTED|186725|RICOTTA SALATA MONTELLA (SM CYLINDER, SARDEGNA)|CENTRAL FORMAGGI|228447007255||228447007255 CENTRAL FORMAGGI - RICOTTA SALATA MONTELLAMade from a lightly salted sheep's milk curd that is pressed and dried for a minimum of 3 months. This is a slightly crumbly, pure white, rindless cheese.  Its taste is very smooth with a mild, salty and nutty flavor.  Try it diced & tossed into salads, or crumble it over hot soups, beans or rice dishes.  Imported from Sardinia.|08/03/2006|16/500 GR|Active|SARDEGNA
VINEGAR - BALSAMIC|851375|BALSAMIC VINEGAR CREAM (GLAZE) - CLASSIC|GROSOLI|020227000096|ITALY|020227000096  All of the qualities of Balsamic Vinegar of Modena “del Duca” in a thick, smooth cream, ready for use. Excellent seasoning for cooked or raw  vegetables, on cheeses, and  to enhance the taste of each dish.|03/07/2011|12/250 ML|Active|EMILIA ROMAGNA
OIL - EXTRA VIRGIN OLIVE OIL|452248|EVOO - 100 % ITALIAN (GLASS)|DE CECCO|024094480029|ITALY|024094480029 DE CECCO EVOO This oil is made exclusively with 100% Italian olives from Sicily and Puglia, grown in a warm climate and fertile soil. The olive varietals are: Cerasuola, Biancolilla, Nocellara del Belice, Ogliarola, Peranzana, Coratina. With less than 0.4% acidity and an intense green color it exudes a well-balanced, fruity, almond-sweet flavor. This full and fragrant oil is great for bread dipping, salads, and vegetables.|04/06/2016|6/500 ML|Active|SICILIA
PASTA - SPECIALTY|503122|TRICOLOR FUSILLI|DE CECCO|024094790340|ITALY|024094790340 Tricolor fusilli belong to the tricolor specialities meant to add creativity to your recipes through the flavor of special ingredients, such as double tomato concentrate and tender spinach leaves. Fusilli belong to the very short straight pasta cuts and come from Campania in southern Italy. Long ago, Fusilli were made with a traditional method, passed on from mother to daughter, by twisting with a swift and confident movement of the hands, a "spaghetto" around a knitting needle. This movement resembled the one of a spinning machine. The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting. They are expecially tasty with tomato sauces, adding peppers, eggplant, olives and capers.|02/08/2012|12/12 OZ|Active|ABRUZZO
PASTA - SPECIALTY|503775|ZEROTRE - ORGANIC ANELLETTI|RUSTICHELLA|793232228013|ITALY|793232228013  In Italy, Anelletti (small rings) is one of the first pastas that children learn how to eat. Serve the pastine in clear chicken or vegetable broth, with a light tomato sauce or simply with melted butter and Parmigiano cheese.|10/10/2014|12/8.8 OZ|Active|ABRUZZO
WATER|050400|SPARKLING MINERAL WATER (GREEN GLASS)|LURISIA|719276101501|ITALY|719276101501|07/22/2011|20/500 ML GLS|Active|PIEMONTE
PASTA - SPECIALTY|503785|ZEROTRE - ORGANIC RIGATONCINI W/ VEGETABLES|RUSTICHELLA|793232228044|ITALY|793232228044  Serve the pastine in clear chicken or vegetable broth, with a light tomato sauce or simply with melted butter and Parmigiano cheese.|10/10/2014|12/8.8 OZ|Active|ABRUZZO
VEGETABLES - OTHER - PICKLED|772112|GIARDINIERA MILD - PICKLED VEGETABLES (TUB)|GIULIANO||UNITED STATES|07647961451|09/09/2016|5 GAL|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301605|SALAME CALABRESE|OLLI|850801003027|UNITED STATES|850801003027 Spicy salame with Sangiovese wine. A spicy salame that gets its kick from cayenne pepper and paprika. Flavor profile: Spicy|07/03/2012|5 - 6 OZ|Active|
* SPECIAL CONDIMENT ITEMS|90000937|PINK (CURING) SALT|ITALBRAND||UNITED STATES||03/27/2014|1 LB|Active|
VEGETABLES - CAPERS|755219|NON PAREILLE CAPERS|MEZZETTA|073214001132|UNITED STATES|073214001132 Mezzetta Non-Pareil Capers are hand picked from desert shrubs along the beautiful Mediterranean coastline. The non-pareil caper is the smallest and most famous caper variety.|02/18/2006|6/16 OZ|Active|CALIFORNIA
VEGETABLES - OTHER - PICKLED|772111|GIARDINIERA MILD - PICKLED VEGETABLES (TUB)|GIULIANO|076479614413|UNITED STATES|076479614413|09/09/2016|4/1 GAL|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|452320|EVOO - TUSCANY (GLASS)|BADIA A COLTIBUONO|792895000028|ITALY|792895000028 BADIA A COLTIBUONO EVOOThis Tuscan, golden-green oil is extracted from the first cold pressing of handpicked olives.  The taste is uniquely full-flavored, piquant, and long lasting, yet light and fresh on the palate.  Every bottle is harvest dated to guarantee freshness and quality.  It is best used as a finishing oil on salads, in pasta, soups, on potatoes, and toasted bread.|02/18/2006|12/500 ML|Active|TOSCANA
SEAFOOD - TUNA|637030|TUNA IN OLIVE OIL - CAN|RIO MARE|8004030044005|ITALY|8004030044005|06/15/2014|12/160 GR|Active|LOMBARDIA
SEAFOOD - OTHER|635490|SARDINES IN OIL (W/BONE & SKIN 5x10 PACKS)|AS DO MAR|5601159203813|PORTUGAL|5601159203813|02/18/2006|10 - 120 GR|Active|PORTUGAL
CHEESE - SEMISOFT - IMPORTED|186690|CABLANCA GOAT GOUDA|ORANGE WINDMILL||NETHERLANDS|Made from 100% fresh goat's milk, Cablanca® has a delicate, citrus tanginess and firm but creamy texture. This cheese is perfect cubed or shredded on salads, melted on toast, and tossed with cooked vegetables.|06/22/2012|10 LB|Active|
OIL - EXTRA VIRGIN OLIVE OIL|452367|EVOO - UMBRIA (GLASS)|UMBERTO CESARI|818276001535|ITALY|818276001535 UMBERTO CESARI EVOO - UMBRIA This oil's bright green color has a smooth, peppery taste with hints of artichoke and tomato. Its elegant flavor will add sparkle to your grilled meats, fish, and vegetables. Fruity flavor with a great deal of body.|02/18/2006|6/750 ML|Active|UMBRIA
BREADSTICKS / GRISSINI|250017|TORINIS BREADSTICKS CLASSIC OLIVE OIL|ASTURI|853240003351||853240003351|10/31/2016|12/3.53 OZ|Active|
PASTA - SPECIALTY|503095|SPINACH PENNE RIGATE|DE CECCO|024094760411|ITALY|024094760411 Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Spaghetti comes from southern Italy, where pasta making was most common, specifically Naples, Genoa and Liguria.|02/08/2012|12/12 OZ|Active|ABRUZZO
VEGETABLES - CAPERS|755410|NON PAREILLE CAPERS|ITALBRAND|085034500757|SPAIN|085034500757 SHELF LIFE 3 YRS|02/18/2006|12/5 FL OZ|Active|SPAIN
WATER|050430|NATURAL MINERAL WATER (GREEN GLASS)|LURISIA|719276100924|ITALY|719276100924|07/22/2011|12/1 LT GLS|Active|PIEMONTE
MEAT - CURED - DOMESTIC|301620|SALAME NAPOLI|OLLI|850801003041|UNITED STATES|850801003041 Applewood-smoked salame with Sangiovese wine. Napoli is smoked over applewood, with a hint of fennel giving it a complex, hearty flavor. Flavor profile: smoked|07/03/2012|5 - 6 OZ|Active|
PASTA - SPECIALTY|503124|TRICOLOR FARFALLE|DE CECCO|024094790937|ITALY|024094790937 Tricolor fusilli belong to the tricolor specialities meant to add creativity to your recipes through the flavor of special ingredients, such as double tomato concentrate and tender spinach leaves. Fusilli belong to the very short straight pasta cuts and come from Campania in southern Italy. Long ago, Fusilli were made with a traditional method, passed on from mother to daughter, by twisting with a swift and confident movement of the hands, a "spaghetto" around a knitting needle. This movement resembled the one of a spinning machine. The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting. They are expecially tasty with tomato sauces, adding peppers, eggplant, olives and capers.|02/08/2012|12/12 OZ|Active|ABRUZZO
VINEGAR - BALSAMIC|851380|BALSAMIC VINEGAR CREAM (GLAZE) - FIG|GROSOLI|020227000157|ITALY|020227000157 All of the qualities of Balsamic Vinegar of Modena “del Duca” in a thick, smooth cream, ready for use. Excellent seasoning for cooked or raw  vegetables, on cheeses, and  to enhance the taste of each dish.|03/07/2011|12/250 ML|Active|EMILIA ROMAGNA
PASTA - DRY|497560|FETTUCCINE #15|RUMMO|010978200159|ITALY|010978200159 Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.|10/01/2014|20/1 LB|Active|CAMPANIA
PASTA - DRY|500816|ZITI  #118|DE CECCO|024094071180|ITALY|024094071180|12/22/2015|12/1 LB|Active|ABRUZZO
BAKING / DESSERT GARNISHES|094840|DARK CHOCOLATE CURLS|10 DEGREES|5425024211570|BELGIUM|5425024211570|11/01/2016|6/4 KG|Active|BELGIUM
WATER|050410|SPARKLING MINERAL WATER (GREEN GLASS)|LURISIA|719276101921|ITALY|719276101921|07/22/2011|12/1 LT GLS|Active|PIEMONTE
CHEESE - SEMISOFT - IMPORTED|186700|SMOKED GOUDA|MILL DANCE||NETHERLANDS||09/09/2013|4/6 LB|Active|
PASTA - DRY|500814|ROTELLE #54|DE CECCO|024094070541|ITALY|024094070541|12/22/2015|12/1 LB|Active|ABRUZZO
OIL - EXTRA VIRGIN OLIVE OIL|452330|EVOO - TUSCANY (GLASS)|BADIA A COLTIBUONO|792895000011|ITALY|792895000011 BADIA A COLTIBUONO EVOOThis Tuscan, golden-green oil is extracted from the first cold pressing of handpicked olives.  The taste is uniquely full-flavored, piquant, and long lasting, yet light and fresh on the palate.  Every bottle is harvest dated to guarantee freshness and quality.  It is best used as a finishing oil on salads, in pasta, soups, on potatoes, and toasted bread.|02/18/2006|12/250 ML|Active|TOSCANA
DRINKING CHOCOLATE|094980|DRINKING CHOCOLATE 65%|SANTANDER|051817202408|COLOMBIA|051817202408|11/01/2016|12/1 KG|Active|COLOMBIA
PASTA - DRY|500812|PENNE LISCE #40|DE CECCO|024094070404|ITALY|024094070404|12/21/2015|12/1 LB|Active|ABRUZZO
VEGETABLES - CAPERS|755245|NON PAREILLE CAPERS|ITALBRAND|085034755249|SPAIN|085034755249|10/30/2008|6/32 OZ|Active|SPAIN
PASTA - SPECIALTY|503790|ZEROTRE - ORGANIC STELLINE W/ VEGETABLES|RUSTICHELLA|793232228037|ITALY|793232228037  Serve the pastine in clear chicken or vegetable broth, with a light tomato sauce or simply with melted butter and Parmigiano cheese.|10/10/2014|12/8.8 OZ|Active|ABRUZZO
CHEESE - FRESH - DOMESTIC|204639|FRESH MOZZARELLA IN CRYOVAC|DI STEFANO|850066002124|UNITED STATES|850066002124|07/19/2016|16/8 OZ|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|452380|EVOO FRESCOBALDI - TUSCANY (GLASS)|LAUDEMIO|793232403144|ITALY|793232403144 LAUDEMIO FRESCOBALDI EVOOThis exceptional oil produced in the hills of Chianti Ruffina, Tuscany adheres to the strict guidelines of the Laudemio consortium.  This ensures a consistent oil of the highest quality.  It is made from Frantoio, Moraiolo, and Leccino olive varieties.  A green, fruity oil with aromatic hints of artichoke and pepper.  Frescobaldi is best used as a condiment over beans, grilled or steamed vegetables, and drizzled over soups.  Each bottle of this filtered oil is individually boxed to protect it from light.|02/18/2006|6/500 ML|Active|TOSCANA
* SPECIAL MEAT PRODUCT ITEMS|90001177|DUCK FAT, RENDERED|FABRIQUE DELICES||||02/10/2016|4/2 LB|Active|CALIFORNIA
PASTA - SPECIALTY|503105|SPINACH FUSILLI|DE CECCO|024094760343|ITALY|024094760343 Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Spaghetti comes from southern Italy, where pasta making was most common, specifically Naples, Genoa and Liguria.|02/08/2012|12/12 OZ|Active|ABRUZZO
VINEGAR - BALSAMIC|851370|BALSAMIC VINEGAR DOP - TRADIZIONALE, EXTRA VECCHIO (MODENA)|GROSOLI||ITALY|A very high quality Balsamic Vinegar of Modena, the ideal gift and a touchstone of elegant design. Its aroma recalls the wood of the barrels in which it is produced and the delicate taste of must. Long ageing in barrels of precious wood confers its characteristic sweetness and low acidity.|02/18/2006|100 ML|Active|EMILIA ROMAGNA
OIL - EXTRA VIRGIN OLIVE OIL|451700|ORGANIC EVOO - CALIFORNIA - BTL|MCEVOY RANCH|634832000039|UNITED STATES|634832000039 Estate-grown and produced from select Italian olive varieties, McEvoy Ranch's certified organic and certified extra virgin 2016 Traditional blend has a grassy, vibrant green olive aroma with notes of artichoke and green tea and a slight bitterness with a peppery finish. This medium-bodied oil is emerald at harvest, mellowing to a greenish gold.|06/06/2016|12/375 ML|Active|CALIFORNIA
PASTA - SPECIALTY|503285|FREGOLA SARDA (HANDMADE) #11179|RUSTICHELLA||ITALY| Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Traditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.|07/28/2009|13.2 LB|Active|ABRUZZO
CHEESE - BLUE - IMPORTED|187545|ENGLISH BLUE STILTON - 1/2 WHEEL|TUXFORD & TEBBUTT||UNITED KINGDOM|Stilton cheese is honoured with the PDO status, which means that Tuxford & Tebbutt is one of only five Creameries in the world producing Stilton. Tuxford & Tebbutt Stilton is produced using their traditional recipe in Melton Mowbray with milk collected from 26 farms in the three counties of Derbyshire, Leicestershire and Nottinghamshire. Stilton is also called 'The King of English cheeses’. Tuxford & Tebbutt Blue Stilton is characterized by its typical blue veining with rich complex flavors and a piquant finish.|08/24/2012|9 LB|Active|
VEGETABLES - GARLIC / ONION|760200|GARLIC - WHOLE PEELED (BAG)|CHRISTOPHER RANCH|074574109018|UNITED STATES|074574109018|02/18/2006|4/5 LB|Active|CALIFORNIA
* SPECIAL CHEESE - DOMESTIC ITEMS|90001300|ORGANIC RICOTTA - WHOLE MILK|CALABRO|071715001101|UNITED STATES|071715001101|01/26/2017|2/5.5 LB|Active|
MISCELLANEOUS - NON FOOD|353020|MONIN PUMP (750 ML)|MONIN||UNITED STATES||01/24/2008|1 PC|Active|
OIL - EXTRA VIRGIN OLIVE OIL|452600|EVOO - MOLISE (GLASS)|COLAVITA|039153010031|ITALY|039153010031 COLAVITA EVOOAmerica's best-selling Italian Extra Virgin Olive Oil!  Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after the harvest.  Colavita commits itself to produce an oil of consistent fine quality.|02/18/2006|6/500 ML|Active|MOLISE
FRUITS - DRIED|114130|BARBERRIES (ZERESHK)|SADAF|||Dried barberries are used in Persian cooking.|05/18/2017|22 LB|Active|
PUREE / CONCENTRATE - FRESH FROZEN|115595|PASSION FRUIT PUREE|PERFECT PUREE|675191060104|UNITED STATES|675191060104 Passion Fruit Concentrate This fruit is truly a passionate favorite with gourmet chefs. Known as lilikoi in Hawaii, passion fruit is strong, tart and tropical.|09/18/2006|6/30 OZ|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|353030|DISPLAY RACK (36 BOTTLE - 750 ML)|SAN PELLEGRINO||ITALY||03/04/2008|1 PC|Active|LOMBARDIA
PASTA - DRY|503310|BUCATINI|RUSTICHELLA|793232111292|ITALY|793232111292 Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicly.    Traditionally served with Amatriciana Tomato Sauce or con le Sarde in Sicily (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do!|02/18/2006|24/17 OZ|Active|ABRUZZO
TOMATOES - WHOLE|721960|ORGANIC WHOLE PEELED TOMATOES W/BASIL|BIANCO DI NAPOLI|855615002037|UNITED STATES|855615002037 Seeds, a field and a quiet factory. That's how it begins each winter. By summer, the California tomato harvest begins.   Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, our plum- shaped tomatoes are washed, steam-peeled and hand selected at the Olam tomato cannery in Williams, CA. Each can is packed with a touch of sea salt, organic basil then topped in its own juices. We hope you enjoy them as much as we do!|07/27/2011|6/#10|Active|CALIFORNIA
VEGETABLES - PEPPERS - OTHER|767210|HOT LONG CHILI PEPPERS - IN OLIVE OIL (JAR)|TUTTO CALABRIA|085034230685|ITALY|085034230685 The products from this family owned company, established in 1970 in the little Calabrian village of Marcellinara, burst with the flavors of southern Italy. Hot, long Calabrian Chili Peppers marinated in oil and vinegar. Spicy, but not overwhelming, the distinctive flavor of these chilies lingers on the palette in a most delightful way. Use whole, chopped or pureed to add a little zest to your sauces, marinades, salad dressings and condiments.|02/18/2006|12/10 OZ|Active|CALABRIA
MISCELLANEOUS - NON FOOD|352321|12 OZ HOT CUPS SINGLE WALL 1000 PK|LAVAZZA||UNITED STATES||08/18/2016|12 OZ|Active|UNITED STATES
GELATO / SORBETTO|120975|COCONUT ALMOND CHIP GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
RICE|591400|ARBORIO RICE (CELLO BAG)|FIOR DI RISO||ITALY||01/13/2011|4/5 LB|Active|LOMBARDIA
CHOCOLATE - RETAIL|093334|LARGE DARK CHOCOLATE W/ ALMOND BAR - 65%|BLANXART||SPAIN||01/20/2011|11/7 OZ|Active|SPAIN
PUREE / CONCENTRATE - FRESH FROZEN|115580|MEYER LEMON PUREE (CONCENTRATE)|PERFECT PUREE|675191620803|UNITED STATES|675191620803|09/18/2006|6/30 OZ|Active|CALIFORNIA
VINEGAR - BALSAMIC|851645|BALSAMIC VINEGAR - 8 STAR (MODENA)|COLAVITA|039153413375|ITALY|039153413375 COLAVITA - BALSAMIC VINEGAR (8 STAR)  This special Aged Balsamic Vinegar proudly boasts 8 Stars according to Colavita’s proprietary rating standards.  The robust vinegar has heightened flavors attributed to an extended barrel aging process.  It possesses fruit forward notes – a prized characteristic typically evident in only the most premium vinegars.  The sweet, fruity flavor is ideal for salad dressings.|11/01/2006|6/250 ML|Active|EMILIA ROMAGNA
BAKING  EXTRACTS / FLAVORING|155055|PURE ALMOND EXTRACT|GOLDEN GATE||UNITED STATES||02/18/2006|12/32 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|091440|RASPBERRY DROP COOKIES|NO LABEL|096162442598|UNITED STATES|096162442598|08/11/2010|12/16 OZ|Active|
TEA|063368|ORGANIC PLAIN GREEN TEA SACHETS (TIN)|HARNEY & SONS|636046306518|UNITED STATES|636046306518|04/28/2016|4/20 CT|Active|
PASTA - DRY|500250|SMALL SHELLS #52|DE CECCO|024094070527|ITALY|024094070527|02/18/2006|20/1 LB|Active|ABRUZZO
TOMATOES - WHOLE|721400|ORGANIC ITALIAN PEELED TOMATOES|STRIANESE|800091000923|ITALY|800091000923|02/18/2006|24/14 OZ|Active|CAMPANIA
VEGETABLES - PEPPERS - OTHER|767200|HOT CHILI PEPPERS - CRUSHED (JAR)|TUTTO CALABRIA|085034230661|ITALY|085034230661|02/18/2006|12/10 OZ|Active|CALABRIA
COFFEE - FOODSERVICE|062150|TOP CLASS ESPRESSO BEANS|LAVAZZA|8000070020108|ITALY|8000070020108 A blend of the sweetest Asian coffees combined with fragrant milds from Central America and mellow Brazilian coffees. Top Class has a full body and chocolaty flavor.|02/18/2006|6/2.2 LB|Active|PIEMONTE
SEAFOOD - TUNA|636565|YELLOWFIN TUNA IN OLIVE OIL (CAN)|COALMA|800504500033|ITALY|800504500033 Preserving fish is an ancient Sicilian tradition and Coalma corporation put down its roots in the early 20’s. The Coalma corporation is a fish canning company which has been working in this industry for three generations: Francesco Macaluso started his business in 1922 with the production of canned sea fish and tuna caught in the Mediterranean Sea. The simple cooking process in water and salt  of the selected “Yellow fin tuna” and the best quality of olive oil bring out the best flavors and traditions of Sicily.|03/19/2014|12/160 GR|Active|SICILIA
JAMS / SPREADS|113210|MEYER LEMON MARMALADE|MCEVOY RANCH|634832002002|UNITED STATES|634832002002|01/17/2017|12/7 OZ|Active|CALIFORNIA
CHOCOLATE - RETAIL|093336|CHOCOLATE A LA TAZA BAR|BLANXART|832924000466|SPAIN|832924000466 Blanxart selects their own cocoa beans and then roasts them to ensure the right blend, aroma and texture. The Taza bar is a blend of unrefined dark chocolate, sugar and vanilla - a taste and texture of the old world. Perfect for eating raw or melting in hot milk.|02/05/2013|12/7 OZ|Active|SPAIN
VINEGAR - BALSAMIC|851650|BALSAMIC VINEGAR (MODENA)|COLAVITA|039153413009|ITALY|039153413009 COLAVITA - BALSAMIC VINEGAR  Colavita Balsamic Vinegar embodies the sweet, fruity flavors of Trebbiano grapes. In addition to salad dressings, try adding balsamic vinegar to slow-cooked foods like soups or beans, or use as a deglazing liquid for meat based sauces.|02/18/2006|6/500 ML|Active|EMILIA ROMAGNA
VINEGAR - OTHER|151495|ARROPE - GRAPE MUST - SPAIN|ARVUM|893008002325|SPAIN|893008002325 Produced by reducing the juice from palomino and moscatel grapes to a deep rich syrup in an intensive process that has survived from the Romans. A  little goes a long way to adding a wonderful flare to a wide range of dishes. Its sweet and sour flavoring makes it suitable for many applications.|07/12/2012|6/8.5 OZ|Active|SPAIN
BAKING  EXTRACTS / FLAVORING|155060|PURE VANILLA EXTRACT|GOLDEN GATE||MADAGASCAR||02/18/2006|12/32 OZ|Active|MADAGASCAR
TORRONE|093365|TORRONE - SOFT ALMOND NOUGAT CANDY|LA FLORENTINE|071403055140|ITALY|071403055140 Fresh toasted almonds, sugar and honey embraced by a whisper-thin wafer. This delectable treat was commissioned by a noble Italian family in 1441 to commemorate the marriage of their daughter.|02/18/2006|24/18 PC|Active|LOMBARDIA
PUREE / CONCENTRATE - FRESH FROZEN|115585|ORANGE ZEST PUREE (50% SUGAR)|PERFECT PUREE|675191636606|UNITED STATES|675191490802 Orange Zest The peel of the orange has been used for centuries to flavor foods. Our Sweet Orange Zest is finely minced using only the outer peel of the orange - no bitter pith - and minced with 50% sugar. This 'knuckle saver' ingredient base is every baker's friend! Sweet Orange Zest adds texture and mouth-feel along with natural orange flavor from the oil found in the rind. It offers a more intense orange flavor than orange juice, and makes delicious pastry and cake recipes just a bit more zesty!|09/18/2006|6/35 OZ|Active|CALIFORNIA
CHEESE - GRATING - DOMESTIC|201060|PARMESAN (UNCOATED)|BELGIOIOSO||UNITED STATES||02/18/2006|24 LB|Active|
PASTA - DRY|500270|TUBETTI #62|DE CECCO|024094070626|ITALY|024094070626|02/18/2006|20/1 LB|Active|ABRUZZO
GELATO / SORBETTO|120792|CHOCOLATE GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
COFFEE - RETAIL|062205|DECAF ESPRESSO CAN GROUND 100% ARABICA (GREEN CAN)|LAVAZZA|041953011088|ITALY|041953011088|02/18/2006|12/8 OZ|Active|PIEMONTE
BAKING  EXTRACTS / FLAVORING|155065|MADAGASCAR VANILLA EXTRACT|GOLDEN GATE||MADAGASCAR||07/09/2009|4/1 GAL|Active|MADAGASCAR
MEAT - CURED - IMPORTED|302522|ALL NATURAL JAMON SERRANO TRIVIUM AGED 18 MONTHS NITRATE FREE|MONTE NEVADO||SPAIN||06/12/2014|12 LB|Active|SPAIN
MEAT - CURED - DOMESTIC|301732|FELINO SALAME (NATURAL CASING)|COLUMBUS|||FELINO SALAME - Often considered the "king of Italian salame", Felino is traditionally made in the Parma region of Italy.  Stuffed in a thick natural pork casing, the fresh meat is then aged extremely slowly to achieve its legendary smooth texture and aroma.  Best cut into thick slices. Columbus Artisan Felino Salame is hand-stuffed and tied using natural casings, minimal spices and naturally aged from 21 to as long as 90 days depending on the type of salame. Columbus uses 100% hand-trimmed pork from hogs that are raised to strict standards – fed 100% vegetarian diets, never ever given antibiotics or growth hormones and raised to the highest standards in reduced-stress environments.  All of their salumi is Gluten Free, have no MSG and 0% Trans Fats.|02/18/2006|4/2.5 LB|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|353022|MONIN PUMP (1 LTR)|MONIN||UNITED STATES||01/24/2008|1 PC|Active|
PASTA - DRY|503290|ORZO PASTA|RUSTICHELLA|793232111742|ITALY|793232111742 Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unlike common orzos however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a real, pleasurable bite and texture.Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.|02/18/2006|12/17 OZ|Active|ABRUZZO
TOMATOES - WHOLE|721410|ORGANIC ITALIAN PEELED TOMATOES|STRIANESE|800091000930|ITALY|800091000930|02/18/2006|12/28 OZ|Active|CAMPANIA
VEGETABLES - PEPPERS - OTHER|767205|HOT CHILI PEPPERS - CRUSHED (JAR)|TUTTO CALABRIA||ITALY||03/13/2009|6/1 KG|Active|CALABRIA
PASTA - DRY|503320|LINGUINE|RUSTICHELLA|793232111025|ITALY|793232111025  From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette. Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.|02/18/2006|24/17 OZ|Active|ABRUZZO
VEGETABLES - PEPPERS - OTHER|767220|HOT ROUND CHERRY CHILI PEPPERS - IN OLIVE OIL (JAR)|TUTTO CALABRIA|085034230692|ITALY|085034230692|02/18/2006|12/10 OZ|Active|CALABRIA
COFFEE - FOODSERVICE|062160|GRAND ESPRESSO BEANS|LAVAZZA|8000070021341|ITALY|8000070021341 A blend of South American coffees combined with fragrant Asian varieties and the intensity of Central American beans. Grand’Espresso has a strong and intense flavor.|02/18/2006|6/2.2 LB|Active|PIEMONTE
PUREE / CONCENTRATE - FRESH FROZEN|115600|PEAR PUREE|PERFECT PUREE|675191250109|UNITED STATES|675191250109 Pear The delicate pear has fine translucent white pulp and a delicate aroma that lends itself to classic fine pastries and sauces. Our Pear puree is perfectly balanced in sweetness with a fine pear concentrate added to enhance its subtle but delicious flavor notes.|09/18/2006|6/30 OZ|Active|CALIFORNIA
VEGETABLES - GARLIC / ONION|760250|ROASTED GARLIC - FROZEN (BAG)|DIVINA||UNITED STATES|Whole California garlic cloves, roasted with EVOO and herbs. Aromatic and sweet, makes a delicious, fast and convenient ingredient.|03/22/2013|3/4 LB|Active|CALIFORNIA
MEAT - COOKED - DOMESTIC|301495|SPICY UNCURED SALAME COTTO|FRA'MANI|90851568007023|UNITED STATES|90851568007023|09/28/2016|2/4 LB|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|452616|EVOO - CORATINA 100% ITALIAN (GLASS)|COLAVITA|039153010109|ITALY|039153010109 This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. Product of Italy. Cholesterol and carbohydrate free. Store in a cool dry placE.|03/22/2017|6/750 ML|Active|MOLISE
FLOUR - OTHER|251300|PANKO BREAD CRUMBS|WEL-PAC||UNITED STATES|89074900101|02/18/2006|20 LB|Active|UNITED STATES
MISCELLANEOUS - NON FOOD|353040|SAN PELLEGRINO CARDBOARD SHIPPER FOR CAN SODAS (HOLDS 6 CS)|SAN PELLEGRINO||ITALY||02/22/2012|1 PC|Active|LOMBARDIA
RICE|591420|CARNAROLI RICE (CELLO BAG)|FIOR DI RISO||ITALY||12/23/2011|4/5 LB|Active|LOMBARDIA
TOMATOES - WHOLE|722010|WHOLE TOMATOES|SIMPLY RED|855615002006|UNITED STATES|855615002006|03/31/2011|6/#10|Active|CALIFORNIA
GELATO / SORBETTO|120797|COOKIES & CREAM GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|452601|EVOO - CORATINA 100% ITALIAN (GLASS)|COLAVITA|039153010215|ITALY|039153010215 This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. Product of Italy. Cholesterol and carbohydrate free. Store in a cool dry place.|03/22/2017|6/500 ML|Active|MOLISE
CHEESE - GRATING - DOMESTIC|201065|ROMANO (UNCOATED, CRYOVAC)|BELGIOIOSO||UNITED STATES||02/18/2006|24 LB|Active|
VINEGAR - BALSAMIC|851698|WHITE BALSAMIC STYLE VINEGAR|COLAVITA|039153413177|ITALY|039153413177 COLAVITA - WHITE BALSAMIC STYLE VINEGAR  This special white vinegar combines the rich flavor of age-old balsamic vinegar with the light, fruity taste of white wine vinegar resulting in the perfect condiment. It is sweet and delicate, and your prepared dishes will maintain a clear and fresh appearance.|03/19/2007|6/500 ML|Active|EMILIA ROMAGNA
BAKING  EXTRACTS / FLAVORING|155063|PURE VANILLA EXTRACT|GOLDEN GATE||UNITED STATES||02/18/2006|4/1 GAL|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|353025|BAR RACK - 2 FACING VERTICAL DISPLAY #FTS0042|PERUGINA||UNITED STATES||08/25/2008|1 PC|Active|
COOKIES / BISCOTTI|091450|CHOCOLATE HAZELNUT BISCOTTI - BOX|LA BISCOTTERIA|708376028009|UNITED STATES|708376028009|02/28/2012|12/7.5 OZ|Active|
PUREE / CONCENTRATE - FRESH FROZEN|115590|PAPAYA PUREE|PERFECT PUREE|675191040106|UNITED STATES|675191040106 Papaya This bright orange, full-bodied fruit is common in the tropical regions around the world. Its fragrant aroma is well balanced by the musky flavor that defines the delicious papaya. Our Papaya puree captures the essence of this fine fruit, and you won’t go wrong using our easy recipes for pastry, mixed drinks, salad dressing, and even iced tea.|09/18/2006|6/30 OZ|Active|CALIFORNIA
CHEESE - BLUE - IMPORTED|187575|ROQUEFORT BLUE CHEESE (HALF WHEEL)|SOCIETE||FRANCE|Born in an extraordinary location, Société® Roquefort cheese is made with perfumed raw milk from an incredibly adaptable breed of ewes, Lacaunes. Each sheep gives 16 gallons of milk per season – much less than cows - making this milk rare and its cheese precious. Société® Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the blue mold aroma creating the magic taste that has made Roquefort famous around the world and distinguished it by many as the King of Cheeses. Roquefort cheese is crafted with liquid Penicillium roqueforti found in the damp caves. Combined with the ewes milk and aged for a minimum of 90 days in the natural limestone caves of Roquefort and cellars, Roquefort is created. Société® Roquefort master cheese-makers have been lavishing the same care and savoir-faire in the making of Société® Roquefort since 1863. Some Roqueforts may taste saltier or fattier depending on the mold as it defines the texture and pungency giving everyone a chance to appreciate the taste they love with the same care and talent from our cheese makers.|03/03/2014|4/3 LB|Active|
GELATO / SORBETTO|120793|CHOCOLATE HAZELNUT GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
CONDIMENT - OTHER|151520|KETCHUP 33% - FANCY|DI NAPOLI|070370007114|UNITED STATES|070370007114|02/18/2006|6/#10|Active|CALIFORNIA
DAIRY PRODUCTS -OTHER|202986|KASHK (PERSIAN WHEY)|SADAF|052851935109|UNITED STATES|052851935109 Used as a substitute for sour cream, add to Aash Persian soup. Mix with chopped roasted eggplant, fried chopped onions, garlic, salt, and pepper for a Persian delight.|05/18/2017|12/16 OZ|Active|UNITED STATES
MEAT - CURED - DOMESTIC|301737|GENOA SALAME (W/ WHITE MOLD)|COLUMBUS|||A blend of cracked pepper and fresh garlic combined with a medium grind of extra-lean pork, give this Genoa salame its aromatic mellowness.  It is hand-stuffed and slowly air-dried for two months.  Great in antipasto dishes or in a sandwich.|09/05/2006|2/5 LB|Active|CALIFORNIA
PASTA - DRY|500280|ELBOWS #81|DE CECCO|024094070817|ITALY|024094070817|02/18/2006|20/1 LB|Active|ABRUZZO
OLIVES - OTHER - RETAIL|760940|ITALIAN OLIVE TRIO DELIGHT|MADAMA OLIVA|819340008993|ITALY|819340008993|03/14/2013|6/3 - 1 LB|Active|LAZIO
VINEGAR - BALSAMIC|851755|BALSAMIC VINEGAR|VILLA MANDORI|8033488570026|ITALY|8033488570026|06/08/2011|12/250 ML|Active|EMILIA ROMAGNA
COFFEE - FOODSERVICE|062208|DEK ESPRESSO BAR BRICK GROUND|LAVAZZA||ITALY||03/16/2009|20/250 GR|Active|PIEMONTE
PASTA - DRY|503300|ANELLINI - RING PASTA|RUSTICHELLA|793232111872|ITALY|793232111872  Anelini, meaning "small little rings" in Italian, is one of the first shapes of pasta children learn to eat in Italy. For soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano.|02/18/2006|12/17 OZ|Active|ABRUZZO
TOMATOES - WHOLE|721420|ORGANIC ITALIAN PEELED TOMATOES W/ BASIL|STRIANESE|800091000947|ITALY|800091000947|02/18/2006|6/#10|Active|CAMPANIA
VEGETABLES - PEPPERS - OTHER|767207|PEPERO' IN AGRODOLCE - RED PEPPERS FOR STUFFING|TUTTO CALABRIA|854279003770|ITALY|854279003770 The products from this family owned company, established in 1970 in the little Calabrian village of Marcellinara, burst with the flavors of southern Italy. These Pepero peppers are slightly sweet with a mild spice. They are perfect for filling with a soft cheese or tuna, or slice them up for salads, sauces, or use them to stuff pork, fish or chicken.|07/05/2011|12/300 GR|Active|CALABRIA
WATER|050524|SPARKLING MINERAL WATER - GRAPEFRUIT (GLASS)|PERRIER|07478000048|FRANCE|074780000048|08/18/2016|12/25 OZ GLS|Active|FRANCE
OIL - EXTRA VIRGIN OLIVE OIL|452630|EVOO - MOLISE (TIN)|COLAVITA|039153010017|ITALY|039153010017 COLAVITA EVOOAmerica's best-selling Italian Extra Virgin Olive Oil!  Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after the harvest.  Colavita commits itself to produce an oil of consistent fine quality.|02/18/2006|4/3 LT|Active|MOLISE
VEGETABLES - GARLIC / ONION|760310|MARINATED GARLIC IN OIL & SPICES|MADAMA OLIVA|819340009433|ITALY|819340009433|12/30/2008|6/280 GR|Active|LAZIO
POLENTA|251970|INSTANT POLENTA - VACUUM PACK|LA GALLINELLA|063273500004|ITALY|063273500004|09/27/2011|12/750 GR|Active|LOMBARDIA
PASTA - DRY|503330|PENNE|RUSTICHELLA|793232111070|ITALY|793232111070  The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. Ideal with meat ragu, vegetable sauces or baked in the Tuscan style - Penne Straccicate.|02/18/2006|24/17 OZ|Active|ABRUZZO
MEAT - COOKED - DOMESTIC|304032|MILD UNCURED SALAME COTTO - SLICED (COOKED)|FRA'MANI|851568007006|UNITED STATES|851568007006|09/28/2016|12/4 OZ|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|353027|BAR RACK - 3 FACING VERTICAL DISPLAY #FTS0043|PERUGINA||UNITED STATES||04/18/2012|1 PC|Active|
CHEESE - GRATING - DOMESTIC|201070|ROMANO (BLACK WAX)|STELLA||UNITED STATES||02/18/2006|2/20 LB|Active|
RICE|591480|RISO NERO - VENERE BLACK RICE|LUCEDIO|793232302225|ITALY|793232302225 In 1995, Countess Rosetta Clara returned from a trip around Asia with a few bags of Black and Red rice. Upon returning to Lucedio, and with the collaboration of Chinese agricultural professor Wan Xue Ren, a resident of Vercelli for the previous 10 years, Rosetta Clara developed a cross between the black and red rice of the Philippines with a local Italian variety, without any genetic manipulations. The resulting rice have an incredible texture and color that make them quite unique and exciting to create new dishes, and variations on classic ones.  Venere Black Rice is now available in a 500 gram size.  The Venere rice has to be boiled in abundant salted water the same way one would boil pasta, and for 30 minutes. Drain, season with olive oil, salt and a pinch of pepper, and serve as a side-dish or use the cooked rice in your favorite rice dish preparation. Mix the rice into a fish-soup, served on a bowl with a shellfish ragu’, or mixed with sliced sautéed vegetables. Once cooled, the rice can be stored in the refrigerator or served in any type of salad or rice dish at a later date.|09/28/2012|10/1.1 LB|Active|PIEMONTE
TOMATOES - CHOPPED / DICED|722020|DICED TOMATOES|SIMPLY RED|855615002013|UNITED STATES|855615002013|03/31/2011|6/#10|Active|CALIFORNIA
COFFEE - FOODSERVICE|062170|PIENAROMA BEANS 100% ARABICA|LAVAZZA|8000070023017|ITALY|8000070023017 100% Arabica coffees from the best Brazilian plantations and fragrant milds from Central America give this coffee its special fruity and floral aroma. Pienaroma has an aromatic and fragrant flavor.|02/18/2006|6/2.2 LB|Active|PIEMONTE
PUREE / CONCENTRATE - FRESH FROZEN|115605|PINK GUAVA PUREE|PERFECT PUREE|675191080102|UNITED STATES|675191080102 Pink Guava This tropical fruit has a distinctive velvety texture, appealing aroma and natural sweet taste. Our Pink Guava puree is an all-round champion - it is unique as is the fresh fruit itself. Its beautiful pink color makes Pink Guava puree an alluring base for ice cream and desserts, delicious smoothies and cocktails, and savory sauces.|09/22/2006|6/30 OZ|Active|CALIFORNIA
SAVORY SPREADS|767300|TAHINI (PAIL)|ACHVA||ISRAEL|7290000572116 100 PERCENT crushed sesame seeds|05/18/2017|40 LB|Active|ISRAEL
TORRONE|093360|TORRONE - INDIVIDUAL 12gr PIECES - COUNTER DISPLAY BOX|FERRARA|071403000119|ITALY|071403000119|07/26/2013|2/36 CT|Active|EMILIA ROMAGNA
CHEESE - GRATING - DOMESTIC|201050|PARMESAN (UNCOATED, CRYOVAC)|STELLA||UNITED STATES||02/18/2006|2/20 LB|Active|
OIL - EXTRA VIRGIN OLIVE OIL|452615|EVOO FRUTTATO - MOLISE (GLASS) TIMELESS|COLAVITA|039153010109|ITALY|039153010109 COLAVITA FRUTTATO EVOO A special EVOO with a delicious fruity flavor and unique fragrance.  Made from young olives picked at the peak of maturity, it is unmatched for freshness and flavor.|02/18/2006|6/750 ML|Active|MOLISE
BAKING  EXTRACTS / FLAVORING|155064|MADAGASCAR VANILLA EXTRACT|GOLDEN GATE||MADAGASCAR||05/14/2010|12/32 OZ|Active|MADAGASCAR
MEAT - CURED - DOMESTIC|301735|CRESPONE SALAME (NATURAL CASING)|COLUMBUS|||Crespone is a traditional country salame from the Brianza region in Northern Italy, which is home to more salumerie (delicatessens) than anywhere else in Italy. Well-trimmed fresh pork is seasoned with pepper, garlic and wine. But that's just the beginning, an imported, natural casing gives Columbus' Crespone all its subtle flavor. Perfect alongside country bread and a no-nonsense wine or as a table-top cutting to go with salad, pasta, risotto or even baked potatoes.|02/18/2006|12/14 OZ|Active|CALIFORNIA
VINEGAR - BALSAMIC|851720|WHITE CONDIMENT (W/ ACETO BALSAMICO OF MODENA)|ITALBRAND||ITALY|WHITE CONDIMENT W/ ACETO BALSAMICO DI MODENA IGP|10/17/2008|2/5 LT|Active|EMILIA ROMAGNA
CHEESE - SEMIFIRM - DOMESTIC|201350|KASSERI|STELLA||UNITED STATES||02/18/2006|10 LB|Active|
TOMATOES - CRUSHED|722040|CRUSHED TOMATOES IN HEAVY PUREE|DI NAPOLI|070370001327|UNITED STATES|070370001327|02/18/2006|12/28 OZ|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|452032|ORGANIC EVOO - SICILY|BONO|879026000062|ITALY|879026000062 100% Product of Italy Bonolio has always had a profound respect and high regards of nature produces. This organic extra virgin olive is obtained only by Italian premium olives grown and harvested without using pesticides or herbicides. Our Organic product with a delicate aroma and intense flavour satisfies consumers that desire a healthy, natural and tasty diet.  The whole organic cycle production is controlled and certified by ICEA(Istituto per la Certificazione Etica ed Ambientale).   Variety of Olives Biancolilla, Cerasuola, Ogliarola, Carolea, Coratina.  Production Region Siciliy, Calabria, Apulia.  Extraction method Cold pressed with continuous cycle system.  Colour Green with yellow-golden hues.  Aroma Delicate with hints of almond and grass.  Flavour Medium fruity taste with a light hints of sweet almond.  Table Marvellous on fish, salad and bruschetta.|11/06/2015|6/500 ML|Active|SICILIA
COOKIES / BISCOTTI|091495|ORANGE BISCOTTI - DARK CHOCOLATE DIPPED|LA BISCOTTERIA|708376006007|UNITED STATES|708376006007|02/18/2006|12/10 OZ|Active|CALIFORNIA
OLIVES - GREEN -RETAIL|761060|JALAPENO STFD OLIVES|MEZZETTA|073214006168|UNITED STATES|073214006168|05/22/2007|6/10 OZ|Active|CALIFORNIA
COFFEE - FOODSERVICE|062250|GRAN FILTRO COFFEE BEANS|LAVAZZA|8000070024106|ITALY|8000070024106|02/18/2006|6/2.2 LB|Active|PIEMONTE
PUREE / CONCENTRATE - FRESH FROZEN|115620|RED RASPBERRY PUREE|PERFECT PUREE|675191220102|UNITED STATES|675191220102 Red Raspberry Red Raspberry is a classic favorite with its bold berry flavor and outstanding red-purple color. Our delicious Red Raspberry puree is made from premium grade fruit picked at peak of season. Pureed smooth with all seeds extracted, a hint of sugar is added to balance the natural tartness of the berry. A small amount of fruit pectin is added to further refine the puree's texture for pastry recipes, artisan cocktails, and mixed drinks.|09/25/2006|6/30 OZ|Active|CALIFORNIA
CHEESE - GRATING - DOMESTIC|202095|GRATED PARMESAN IMPORTED RED LABEL - AGED 9 MOS|ITALBRAND||UNITED STATES||02/18/2006|6/5 LB|Active|CALIFORNIA
BAKING  EXTRACTS / FLAVORING|155100|ROSE WATER|SADAF|052851859122|LEBANON|052851859122|02/26/2010|12/10 OZ|Active|LEBANON
POLENTA|252010|ORGANIC POLENTA - YELLOW PRE-COOKED ROLL|POLENTA VALPADANA|802457200305|ITALY|802457200305 Polenta Valpadana Organic polenta roll is nutritious, convenient and delicious. Warm it up with tomato sauce and sprinkle with shaved Grana Padana; slice it, grill it and use it as the base for any variety of toppings to create an elegant appetizer; serve it as a side dish to meats and fish. Organically produced by Polenta Valpadana near Padua for over 10 years.|09/18/2013|12/500 GR|Active|EMILIA ROMAGNA
PASTA - DRY|503370|MACARONI (ELBOWS)|RUSTICHELLA|793232111889|ITALY|793232111889  Known as macaroni in the United States, this "crooked" elbow pasta will surprise anyone with its density and texture. The perfect shape for classic macaroni and cheese. Ideal for salads and also with pesto and peas.|09/07/2010|24/17 OZ|Active|ABRUZZO
CHEESE - SEMISOFT - IMPORTED|186423|MONTASIO FRESCO DOP (VENETO)|LATTERIA FRIULANI||ITALY|Montasio gets its name from the mountain of the same name, a group of mountains between the Resia valley and the Canale del Ferro (the iron channel) in the Friuli highlands and belongs to the large category of alpine cheeses. Montasio is a typical table cheese from the region of Friuli Venezia Giulia and northeastern Veneto. It is a semi-hard cooked cheese made with pasteurized cow's milk, compact, white or straw-yellow in color with regular uniform holes. Initially the light brown colored rind is smooth, elastic and compact, becoming dry over time. The paste becomes more close-textured and flaky as the cheese matures.Montasio Fresco (fresh), aged from 2 to 4 months, has a mild and mellow flavor with hints of milk.|03/09/2015|5 KG|Active|VENETO
WATER|050620|SPARKLING MINERAL WATER (GLASS)|SAN BENEDETTO|859091000044|ITALY|859091000044|02/18/2006|20/500 ML GLS|Active|VENETO
OIL - EXTRA VIRGIN OLIVE OIL|452830|ORGANIC EVOO SPAIN|LA MASIA|666785698711|SPAIN|666785698711|08/04/2010|12/375 ML|Active|SPAIN
WATER|050517|MINERAL WATER (GLASS)|PERRIER|079234000094|FRANCE|079234000094|02/18/2006|4/6 - 6.5 OZ GLS|Active|FRANCE
CONDIMENT - OTHER|151550|KETCHUP|MUTTI|854693000539|ITALY|854693000539 Only Italian tomatoes go into Mutti ketchup. 2.2 kg of fresh tomatoes are used to make 1 kg of ketchup, which makes its mark with its slightly spicy flavor.|02/13/2013|12/340 GR|Active|EMILIA ROMAGNA
BAKING  EXTRACTS / FLAVORING|155072|VANILLA PASTE|GOLDEN GATE||UNITED STATES||06/13/2013|32 OZ|Active|CALIFORNIA
VEGETABLES - PEPPERS - OTHER|767230|HOT ROUND CHERRY CHILI PEPPERS - IN OLIVE OIL (JAR)|TUTTO CALABRIA||ITALY||02/04/2010|2/2.9 KG|Active|CALABRIA
COOKIES / BISCOTTI|091475|LEMON BISCOTTI - WHITE CHOCOLATE DIPPED|LA BISCOTTERIA|708376004003|UNITED STATES|708376004003|02/18/2006|12/10 OZ|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301738|SOPRESSATA (W/ WHITE MOLD)|COLUMBUS|||Robust with sweet fennel, hot peppers, paprika and red wine, our sopressata is every bit as authentic as the hand-cut, hand-crafted varieties that were made centuries ago. The distinctive flavor of the coarsely ground meat is brought out by a natural, two month aging process. This rich salame is delicious as a quick snack, in an antipasto or with a hearty cheese (a well-aged pecorino or provolone, for example.) The Fiore has been left on for an authentic look.|09/05/2006|5 LB|Active|CALIFORNIA
COFFEE - FOODSERVICE|062220|DECAFF ESPRESSO BEANS DEK|LAVAZZA||ITALY||02/18/2006|12/1.1 LB|Active|PIEMONTE
GELATO / SORBETTO|120799|COOKIES EXTREME GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
* SPECIAL GRAINS / LEGUMES ITEMS|90001327|CARNAROLI RICE|LUCEDIO|793232302133|ITALY|793232302133 Known as the King of Italian Rice for having the longest and thickest grain of superfino rice. It maintains an al dente bite long after cooking.|05/23/2017|25/5.3 OZ|Active|PIEMONTE
PASTA - DRY|500290|ORZO #74|DE CECCO|024094070749|ITALY|024094070749|02/18/2006|20/1 LB|Active|ABRUZZO
POLENTA|251980|POLENTA BRAMATA - VACUUM PACK|LA GALLINELLA|063273500028|ITALY|063273500028|09/27/2011|12/750 GR|Active|LOMBARDIA
PASTA - DRY|503340|TRENNE|RUSTICHELLA|793232111254|ITALY|793232111254   A futuristic, architectural shape designed by Rustichella d'Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive oil based sauces to exalt its shape.|02/18/2006|24/17 OZ|Active|ABRUZZO
SAUCES - PASTA|611490|FANCY TOMATO SAUCE|FULL RED||UNITED STATES||07/30/2014|6/#10|Active|CALIFORNIA
RICE|591505|CARNAROLI RICE|LUCEDIO|793232302072|ITALY||02/18/2006|20/1.1 LB|Active|PIEMONTE
PASTA - BULK|501762|CAMPANELLE|BARILLA|076808535228|UNITED STATES|07680535225|03/04/2015|2/10 LB|Active|
CHOCOLATE - BAKING|095136|BITTERSWEET NON GMO CHOCOLATE COUVERATURE 70%|10 DEGREES||CANADA|067300980197|11/14/2016|10 KG|Active|CANADA
PUREE / CONCENTRATE - FRESH FROZEN|115610|POMEGRANATE PUREE (CONCENTRATE)|PERFECT PUREE|675191070103|UNITED STATES|675191070103 Pomegranate Concentrate This delightful fruit is well known in Middle Eastern and Mediterranean cuisines. The red seeds burst with an astringent sweet-tart flavor. Pomegranate Concentrate is made from 100% fresh pomegranates and delivers a powerful, true fruit flavor. This concentrate is especially popular in desserts, mixed cocktails, mocktails, and savory sauces.|09/25/2006|6/30 OZ|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|354001|SOAP SOLE-VITA W/EVOO|COLAVITA|039153750111|UNITED STATES|039153750111|02/18/2006|24/100 GR|Active|
COOKIES / BISCOTTI|091170|CANTUCCINI W/ DARK CHOC - CRISP ALMOND COOKIES (BAG)|GHIOTT|085666302026|ITALY||03/26/2015|10/7.05 OZ|Active|TOSCANA
MEAT - CURED - DOMESTIC|301744|SALAME FINOCCHIONA - W/ FENNEL (NATURAL CASING)|COLUMBUS||UNITED STATES||02/18/2006|8 LB|Active|CALIFORNIA
TOMATOES - CHOPPED / DICED|722070|FIRE-ROASTED DICED TOMATOES IN JUICE|DI NAPOLI|855615002020|UNITED STATES|855615002020|08/24/2010|24/14.5 OZ|Active|CALIFORNIA
VEGETABLES - PEPPERS - OTHER|767239|CHILI PEPPERS LONG - IN OLIVE OIL (TUB)|TUTTO CALABRIA||ITALY||08/27/2013|2/2.8 KG|Active|
WATER|050518|MINERAL WATER (GLASS)|PERRIER||FRANCE||02/18/2006|6/4 - 11 OZ GLS|Active|FRANCE
COOKIES / BISCOTTI|091480|ANISETTE BISCOTTI|LA BISCOTTERIA|708376001002|UNITED STATES|708376001002 LA BISCOTTERIA - ANISE BISCOTTI  Our original almond biscotti recipe flavored and seasoned with Aniseed and Essential Anise Oil. Anise has a distinct, spicy aromatic flavor that aerates in the mouth giving a lifting sensation.|02/18/2006|12/10 OZ|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|206081|CHEVRE (LOG)|CYPRESS GROVE|039496201554|UNITED STATES|039496201554 CYPRESS GROVE - CHEVRE (LOG)  Fresh goat cheese in a convenient log shape is perfect for recipes, especially where a medallion is desired. The logs have a fresh, clean flavor.|09/08/2016|8/11 OZ|Active|CALIFORNIA
COFFEE - FOODSERVICE|062230|GRAN FILTRO COFFEE GROUND DRIP|LAVAZZA||ITALY||02/18/2006|30/2.25 OZ|Active|PIEMONTE
CHEESE - GRATING - DOMESTIC|202100|PARMESAN - GRATED|BELGIOIOSO||UNITED STATES||02/18/2006|4/5 LB|Active|
GELATO / SORBETTO|120804|LEMON COOKIE GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
COOKIES / BISCOTTI|091294|TRADITIONAL WEDDING COOKIES (BULK) APPROX 225 COOKIES|COOKIES CON AMORE||UNITED STATES|892886000317 A butter based shortbread like pecan cookie coated with powdered sugar. Approx 225 cookies per case|04/05/2017|5 LB|Active|CALIFORNIA
COOKIES / BISCOTTI|091500|ANISE BISCOTTI (BOX)|LA BISCOTTERIA|708376021000|UNITED STATES|708376021000 LA BISCOTTERIA - ANISE BISCOTTI  Our original almond biscotti recipe flavored and seasoned with Aniseed and Essential Anise Oil. Anise has a distinct, spicy aromatic flavor that aerates in the mouth giving a lifting sensation.|02/18/2006|12/7.5 OZ|Active|CALIFORNIA
OLIVES - GREEN -RETAIL|761070|SPANISH QUEEN MARTINI OLIVES - PIMIENTO STFD (DW 10 OZ)|MEZZETTA|073214006144|UNITED STATES|073214006144 THESE PIMIENTO STUFFED QUEEN OLIVES ARE MARINATED IN DRY VERMOUTH.|02/18/2006|6/10 OZ|Active|CALIFORNIA
CHEESE - SEMIFIRM - DOMESTIC|201360|ASIAGO OLD (BLACK WAX)|STELLA||UNITED STATES||02/18/2006|2/20 LB|Active|
POLENTA|251990|ORGANIC POLENTA BRAMATA - VACUUM PACK|LA GALLINELLA|063273500035|ITALY|063273500035|09/27/2011|12/750 GR|Active|LOMBARDIA
PASTA - DRY|503350|PENNE RIGATE|RUSTICHELLA|793232111087|ITALY|793232111087  One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate  ("with ridges") on the outside. Serve with your favorite sauce. Ideal for sauces with ground meat, game or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad.|02/18/2006|24/17 OZ|Active|ABRUZZO
BAKING  EXTRACTS / FLAVORING|155103|ORANGE BLOSSOM WATER|SADAF|052851859146|LEBANON|052851859146|02/26/2010|12/10 OZ|Active|LEBANON
PASTA - DRY|500310|ACINI DI PEPE #78|DE CECCO|024094070787|ITALY|024094070787|02/18/2006|20/1 LB|Active|ABRUZZO
GELATO / SORBETTO|120801|ESPRESSO GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
COFFEE - FOODSERVICE|062255|DECAF GRAN FILTRO BEANS|LAVAZZA|8000070010833|ITALY|8000070010833|02/18/2006|12/1.1 LB|Active|PIEMONTE
PUREE / CONCENTRATE - FRESH FROZEN|115625|RSTD RED PEPPER PUREE|PERFECT PUREE|675191370104|UNITED STATES|675191370104 Roasted Red Pepper Red Bell Peppers are common to the cuisines of the Mediterranean, Southwest and South America. Our Roasted Red Pepper puree is made from field-ripened sweet red bell peppers - fire roasted, steamed to loosen their skins and then skinned and seeded by hand. The pepper 'meats' are then pureed with a touch of olive oil added to make a gourmet base for any soup, flavored aioli, and savory sauce recipe. The roasted flavor and orange-red color makes this a truly special puree.|09/25/2006|6/30 OZ|Active|CALIFORNIA
PASTA - DRY|503380|RIGATONCINI|RUSTICHELLA|793232111094|ITALY|793232111094  The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato sauce, Gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.|02/18/2006|24/17 OZ|Active|ABRUZZO
SAUCES - OTHER|722050|PAELLA SOFRITO (VALENCIANO)|MATIZ|832924005140|SPAIN|832924005140 INGREDIENTS: Tomatoes, virgin olive oil, salt, sugar, and garlic. No preservatives or chemical additives. This hand-made sauce is your first step to an authentic paella. It is slow roasted for three hours allowing you the perfect paella in much less time. Also ideal as a sauce for meats, fish, eggs, and pasta.   This product has been produced free of gluten, dairy, and genetically engineered ingredients|01/21/2011|12/12.3 OZ|Active|SPAIN
SODA|055346|COLA ORGANIC SPARKLING SODA|GALVANINA||ITALY||10/05/2016|12/750 ML|Active|EMILIA ROMAGNA
MEAT - COOKED - DOMESTIC|304025|DUCK FOIE GRAS PRESTIGE|FABRIQUE DELICES||UNITED STATES|A combination of Duck Foie Gras and duck liver marinated in Port Wine, seasoned and cooked.|09/28/2016|2/2.2 LB|Active|
MEAT - CURED - DOMESTIC|301742|PEPPER SALAME - W/ CRACKED BLACK PEPPER, SEMI-CURED 2 MO|COLUMBUS||UNITED STATES||02/18/2006|2/3 LB|Active|CALIFORNIA
RICE|591510|CARNAROLI RICE|LUCEDIO||ITALY||02/18/2006|2/5 KG|Active|PIEMONTE
GRAINS|252694|QUINOA, RED|NEWPORT INGREDIENTS||||04/30/2015|5 LB|Active|
SPICES|153584|CHIPOTLE - GROUND|ITALBRAND||UNITED STATES||11/02/2015|1 LB|Active|CALIFORNIA
WATER|050630|SPARKLING MINERAL WATER (GLASS)|SAN BENEDETTO|859091000945|ITALY|859091000945|02/18/2006|12/750 ML GLS|Active|VENETO
CHEESE - SEMIFIRM - DOMESTIC|186655|VERMONT CHEDDAR - EXTRA SHARP - AGED 1 YR|CABOT||UNITED STATES|White Cheddar.|10/20/2015|10 LB|Active|
TOMATOES - CHOPPED / DICED|722080|POLPA - ITALIAN FINELY CHOPPED TOMATOES (TIN)|MUTTI|854693000164|ITALY|854693000164 Finely Chopped Tomatoes -  Only Italian tomatoes: red, sweet, ripe and free of yellow and green parts. That’s why Mutti crushed tomatoes are different from the first glance: thick, inviting and fragrant. The pleasure continues with the first taste: all the delicate flavor of fresh tomatoes. To produce one kilo of Mutti crushed tomatoes takes as many as 19 kilos of fresh tomatoes.|12/23/2011|12/14 OZ|Active|EMILIA ROMAGNA
VEGETABLES - PEPPERS - OTHER|767240|CHILI PEPPERS LONG - IN OLIVE OIL|TUTTO CALABRIA||ITALY||02/18/2006|2/2.9 KG|Active|CALABRIA
* SPECIAL CHEESE - IMPORTED ITEMS|90001315|PROVOLONE GIGANTE PICCANTE|ZERTO||ITALY|071270356098|03/07/2017|66 LB|Active|
PUREE / CONCENTRATE - FRESH FROZEN|115615|PRICKLY PEAR PUREE|PERFECT PUREE|675191260108|UNITED STATES|675191260108 Prickly Pear The allure of this exotic fruit is magical, yet dangerous! Its mystique comes from its naturally vibrant fuchsia color of its pulp. But beware - being from the cactus family, its skin pricks. Prickly Pears are the fruit that grow on top of the flat cactus pad; when peeled the pulp has a delicate melon-fig taste.|09/25/2006|6/30 OZ|Active|CALIFORNIA
MUSHROOMS - PREPARED|371000|MUSHROOMS MARINATED WITH TERIYAKI SAUCE (CAN)|DIVINA|631723550017|UNITED STATES|631723550017 All natural, preservative free marinated mushrooms in shelf-stable packaging. Ready to use as an ingredient, salad bar or antipasti bar.  Ingredients: mushrooms, soy sauce, water, sugar, pineapple concentrate, balsamic vinegar, lactic acid, cayenne pepper, garlic powder, onion powder, ginger.|03/22/2013|2/6.25 LB|Active|
COOKIES / BISCOTTI|091490|ANISETTE BISCOTTI - CHOCOLATE DIPPED|LA BISCOTTERIA|708376002009|UNITED STATES|708376002009|02/18/2006|12/10 OZ|Active|CALIFORNIA
TORRONE|093427|SOFT CHOCOLATE COVERED TORRONE W/ALMONDS|LA FLORENTINE|071403055362|ITALY|071403055362 Fresh toasted almonds, sugar and honey embraced by a whisper-thin wafer, covered in chocolate.|02/18/2006|12/5.28 OZ|Active|LOMBARDIA
COFFEE - FOODSERVICE|062240|GRAN FILTRO DECAF COFFEE GROUND DRIP|LAVAZZA||ITALY||02/18/2006|30/2.25 OZ|Active|PIEMONTE
CHEESE - GRATING - DOMESTIC|202110|PARMESAN - SHREDDED|BELGIOIOSO||UNITED STATES||02/18/2006|4/5 LB|Active|
CHOCOLATE - BAKING|094206|CHOCOLATE CHIPS NON GMO (1000 COUNT)|10 DEGREES||CANADA|067300982740|11/14/2016|10 KG|Active|CANADA
WATER|050521|SPARKLING MINERAL WATER (GLASS)|PERRIER|074780000055|FRANCE|074780000055|02/18/2006|12/25 OZ GLS|Active|FRANCE
COOKIES / BISCOTTI|091502|ANISE BISCOTTI - DARK CHOCOLATE DIPPED (BOX)|LA BISCOTTERIA|708376022007|UNITED STATES|708376022007 LA BISCOTTERIA - ANISE BISCOTTI (DARK CHOC DIPPED)  Our anise biscotti are hand-dipped in a blend of sweet and semi-sweet European dark chocolate. The velvety texture and rich flavor of dark chocolate complements the aromatic anise.|02/18/2006|12/9.5 OZ|Active|CALIFORNIA
MEAT - COOKED - DOMESTIC|304034|SPICY UNCURED SALAME COTTO - SLICED (COOKED)|FRA'MANI|851568007013|UNITED STATES|851568007013|09/28/2016|12/4 OZ|Active|CALIFORNIA
CHEESE - SEMIFIRM - DOMESTIC|201375|ASIAGO - AGED 12 MO  (UNCOATED)|BELGIOIOSO||||02/18/2006|24 LB|Active|
POLENTA|252000|POLENTA - YELLOW PRE-COOKED ROLL|POLENTA VALPADANA|802457200282|ITALY|802457200282|02/18/2006|12/500 GR|Active|EMILIA ROMAGNA
PASTA - DRY|503360|PENNINE|RUSTICHELLA|793232111445|ITALY|793232111445   A small version of the smooth penne. Loved by children, this small "quill" pasta is preferred by chefs because it piles up beautifully on a dish. Use in soups, mixes with ragu' and even baked dishes. Perfect for a pasta salad, in "macaroni and cheese" or with your favorite everyday sauce.|02/18/2006|24/17 OZ|Active|ABRUZZO
CHEESE - FRESH - IMPORTED|202989|MASCARPONE|AMBROSI|894071001086||894071001086|04/14/2017|6/500 GR|Active|
BAKING  EXTRACTS / FLAVORING|155080|VANILLA BEANS PLANTIFOLIA (MADAGASCAR), 40-60 CT)|GOLDEN GATE||MADAGASCAR||02/18/2006|8 OZ|Active|MADAGASCAR
BAKING  EXTRACTS / FLAVORING|155108|COFFEE EXTRACT "TRABLIT" #BN26|CORVEE||UNITED STATES||02/25/2011|1 LT|Active|
OLIVES - GREEN -RETAIL|761080|SUPER COLOSSAL SPANISH QUEEN OLIVES - PIMIENTO STFD|MEZZETTA|073214001088|UNITED STATES|073214001088|02/18/2006|6/10 OZ|Active|CALIFORNIA
RICE|591500|ARBORIO RICE|LUCEDIO|793232302041|ITALY||02/18/2006|20/1.1 LB|Active|PIEMONTE
TOMATOES - CRUSHED|722060|ALL PURPOSE GROUND TOMATOES|6-N-1|078485100102|UNITED STATES|078485100102   6 IN 1 contains only vine-ripened, unpeeled ground tomatoes, extra-heavy purée and a touch of salt. It is so delightfully versatile you can use it in everything from soups and salsas to pizza and pasta sauces. No added citric acid.Grown and packed in California.|02/18/2006|24/28 OZ|Active|CALIFORNIA
MUSHROOMS - DRY|372045|DRIED PORCINI - LO GNOMO CARDS|MERLINI||ITALY|8002970010128|01/15/2014|10 BG 20 GR|Active|LOMBARDIA
COFFEE - FOODSERVICE|062280|GRAN FILTRO DARK ROAST 100% ARABICA GRND|LAVAZZA||ITALY||02/18/2006|30/2.25 OZ|Active|PIEMONTE
PUREE / CONCENTRATE - FRESH FROZEN|115630|STRAWBERRY PUREE|PERFECT PUREE|675191180109|UNITED STATES|675191180109 Strawberry This is luscious ripe strawberry at its best - perfectly sweet fruit with just a hint of tartness. It is ready to become a recipe base for your next margarita, ice cream, sorbet, or gourmet dessert sauce. Our seedless Strawberry puree possesses a delightful fragrance, texture and deep berry red color.|09/25/2006|6/30 OZ|Active|CALIFORNIA
RICE|591525|VIALONE NANO RICE (BULK)|LUCEDIO||ITALY|793232302126|10/08/2010|2/5 KG|Active|PIEMONTE
GELATO / SORBETTO|120803|KAHLUA DUTCH ALMOND GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
GELATO / SORBETTO|120806|MINT CHIP GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
COOKIES / BISCOTTI|091499|LEMON BISCOTTI (BOX)|LA BISCOTTERIA|708376023004|UNITED STATES|70837602300|01/20/2017|12/7.5 OZ|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|184275|PECORINO CARDUCCIO (VEGETAL RENNET)|IL FORTETO||ITALY|Fresh cheese from sheeps milk produced with vegetal rennet obtained by wild Thistle. With 15-20 days of ripening the rind is soft and ivory paste is characterized by a pleasantly vegetal lactic aroma.|02/07/2017|3/200 GR|Active|TOSCANA
MUSHROOMS - PREPARED|371075|WHOLE MEDIUM MUSHROOMS 45/60 CT.|ELEPHANT KING|855024000297|CHINA|855024000297|08/06/2008|6/62 OZ|Active|CHINA
PASTA - DRY|503390|CAPELLINI|RUSTICHELLA|793232111056|ITALY|793232111056 Capellini also known as angel hair is the thinest of all long pasta shapes. An old-time children's favorite, this shape finds itself mostly used as pastina (soup pasta).  Served in soups (broken) or simply with butter and Parmigiano.|02/18/2006|24/17 OZ|Active|ABRUZZO
OLIVES - GREEN -RETAIL|761085|OLIVES W/ GARLIC|MEZZETTA|073214001644|UNITED STATES|073214001644|05/22/2007|6/9.5 OZ|Active|CALIFORNIA
COFFEE - FOODSERVICE|062285|GRAN FILTRO DARK ROAST 100% ARABICA GRND BRICK|LAVAZZA|8000070024328|ITALY|8000070024328|03/03/2010|20/8 OZ|Active|PIEMONTE
VINEGAR - WINE|852038|SHERRY (XERES) VINEGAR AOP|BEAUFOR|888513752209|SPAIN|888513752209 Imported from Andalucia, Spain. 7% acidity.|02/22/2016|12/500 ML|Active|SPAIN
PUREE / CONCENTRATE - FRESH FROZEN|115730|BLOOD ORANGE PUREE (PAIL)|PERFECT PUREE||UNITED STATES|675191150409|01/21/2011|30 LB|Active|CALIFORNIA
TOMATOES - CHOPPED / DICED|722100|STRAINED TOMATOES - (ITALY)|POMI|024321424208|ITALY|024321424208|02/18/2006|12/26 OZ|Active|EMILIA ROMAGNA
WATER|050720|NATURAL MINERAL WATER (GLASS)|SAN BENEDETTO|859091000075|ITALY|859091000075|02/18/2006|12/1 LT GLS|Active|VENETO
PASTA - DRY|503420|CHITARRA|RUSTICHELLA|793232111032|ITALY|793232111032   Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape. Traditionally served with mutton ragu or tomato sauce and fresh sheepsmilk ricotta, chitarra is also served with shellfish ragu. Try it with sea urchin, garlic, red pepper and olive oil.|02/18/2006|24/17 OZ|Active|ABRUZZO
RICE|591540|ORGANIC ARBORIO RICE - VACUUM PACK|FIOR DI RISO|063273400021|ITALY|063273400021|09/27/2011|12/1 KG|Active|LOMBARDIA
GELATO / SORBETTO|120813|PEANUT BUTTER BURST GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
PASTA - DRY|500800|PENNE RIGATE #41|DE CECCO|024094070411|ITALY|024094070411|12/18/2015|12/1 LB|Active|ABRUZZO
WATER|050640|SPARKLING MINERAL WATER (GLASS)|SAN BENEDETTO|859091000082|ITALY|859091000082|02/18/2006|12/1 LT GLS|Active|VENETO
TOMATOES - CHOPPED / DICED|722083|POLPA - ITALIAN FINELY CHOPPED TOMATOES (TIN)|MUTTI|854693000324|ITALY|854693000324|04/11/2013|3/3 KG|Active|
CHEESE - FRESH - IMPORTED|202988|MASCARPONE|AMBROSI|894071001079||894071001079|04/14/2017|12/250 GR|Active|
CHEESE - GRATING - IMPORTED|202125|SHREDDED PARMESAN IMPORTED BLACK LABEL-AGED OVER 10 MOS|ITALBRAND||ARGENTINA||02/18/2006|4/5 LB|Active|
SPICES|155115|GREEN PEPPERCORNS IN BRINE (JAR, 23.21 OZ DRAIN WEIGHT)|CHIQUILIN|817115000814|SPAIN|817115000814|02/18/2006|6/650 GR|Active|SPAIN
PASTA - DRY|500370|FARFALLINE #95|DE CECCO|024094070954|ITALY|024094070954|02/18/2006|20/1 LB|Active|ABRUZZO
SODA|050839|FESTIVO BITTER TONIC SODA - BOTTLE|NIASCA PORTOFINO|039153800212|ITALY|039153800212 Ginger, apple and cider join together to create a refreshing drink with a bright color to enjoy chilled, as it is or as a base for new, excellent cocktails. Bitter yet pleasant, Festivo Portofino is a unique, modern soda.|05/31/2016|12/8.45 OZ|Active|LIGURIA
OIL - EXTRA VIRGIN OLIVE OIL|453105|SMOKED ARBEQUINA EVOO - SPAIN|CASTILLO DE CANENA|8437005095458|SPAIN|8437005095458 Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalusia in the south of Spain. This exceptional smoked oil is produced by slowly infusing the high quality Castillo arbequina oil with naturally produced smoke from a mix of oak, beech and birch wood, which impart their unique characteristics into the oil. Undertones of caramel, vanilla and toffee can be detected in the final oil. This unique oil is divine on its own, or pair it with your favorite recipes to create more complexly flavored dishes.|01/31/2013|12/250 ML|Active|SPAIN
PUREE / CONCENTRATE - FRESH FROZEN|115635|TAMARIND PUREE|PERFECT PUREE|675191530102|UNITED STATES|675191530102 Tamarind This powerful sweet-tart flavor is 100% free of the seeds and strings that characterize this pod fruit. It is blended so silky smooth that it won't require straining even for your finest sauces, entrees, artisan cocktails, and mocktail beverages.|09/25/2006|6/30 OZ|Active|CALIFORNIA
GELATO / SORBETTO|120807|MOCHA CHIP GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
COOKIES / BISCOTTI|091540|MINI ANISETTE BISCOTTI|LA BISCOTTERIA|708376161034|UNITED STATES|708376161034 LA BISCOTTERIA - ANISE BISCOTTI  Our original almond biscotti recipe flavored and seasoned with Aniseed and Essential Anise Oil. Anise has a distinct, spicy aromatic flavor that aerates in the mouth giving a lifting sensation.|02/18/2006|10/1 LB|Active|CALIFORNIA
PUREE / CONCENTRATE - FRESH FROZEN|115740|LEMON ZEST PUREE (PAIL)|PERFECT PUREE||UNITED STATES|675191460409|07/06/2011|30 LB|Active|CALIFORNIA
MUSHROOMS - DRY|372157|DRIED PORCINI MUSHROOMS SLICED|MERLINI|8002970010241|ITALY|8002970010241|11/09/2007|6/450 GR|Active|LOMBARDIA
WATER|050710|NATURAL MINERAL WATER (GLASS)|SAN BENEDETTO|859091000037|ITALY|859091000037|02/18/2006|20/500 ML GLS|Active|VENETO
CHEESE - GRATING - DOMESTIC|202138|W/M MOZZARELLA - SHREDDED|NORTH BEACH|051934029148|UNITED STATES|051934029148|07/28/2008|4/5 LB|Active|CALIFORNIA
SPICES|155147|ITALIAN BRUSCHETTA - DRIED HERBS & SPICES(PLASTIC JAR)|TUTTO CALABRIA|8004694831805|ITALY|8004694831805|07/03/2013|6/180 GR|Active|CALABRIA
OLIVES - GREEN -RETAIL|761100|GARLIC STFD OLIVES|ITALBRAND|085034210113|UNITED STATES|085034210113 ITALBRAND - GARLIC STUFFED OLIVES  These Italian style premium green olives from California are hand stuffed with garlic. They are great in cocktails, as snacks, or toss them into salads and pastas for a little zing. These olives are an elegant and luxurious treat.|02/18/2006|12/10 OZ|Active|CALIFORNIA
COFFEE - FOODSERVICE|062320|DECAF GRAN FILTRO (1.5 GAL FRACT)|LAVAZZA|8000070010826|ITALY|8000070010826|02/18/2006|20/8 OZ|Active|PIEMONTE
COOKIES / BISCOTTI|091508|ORANGE BISCOTTI - DARK CHOCOLATE DIPPED (BOX)|LA BISCOTTERIA||UNITED STATES||11/07/2012|12/9.5 OZ|Active|
CHOCOLATE - RETAIL|093560|MILK CHOCOLATE BARS W/ HAZELNUTS|PERUGINA|839456001558|ITALY|839456001558 Mouth-watering hazelnuts are sugared and toasted to perfection, then covered in smooth milk chocolate. An irresistible pairing of tradition and class, this coveted Perugina chocolate bar is pure pleasure.|12/23/2011|12/3.5 OZ BAR|Active|UMBRIA
TOMATOES - CHOPPED / DICED|722105|STRAINED TOMATOES - (ITALY)|POMI|846558000198|ITALY|846558000198 Pomi strained tomatoes are packaged from fresh tomatoes and are 100% Natural - no artificial flavors, no preservatives, no water added and no citric acid. NO ADDED SALT. They are ready to use in any recipe. BPA free packaging.|01/14/2010|6/52.91 OZ|Active|EMILIA ROMAGNA
SEAFOOD - OTHER|640370|SGOMBRO IN OLIVE OIL (MACKEREL)|AS DO MAR|5602682602524|PORTUGAL|5602682602524|09/15/2014|6 - 250 GR|Active|PORTUGAL
PASTA - DRY|503400|SPAGHETTI|RUSTICHELLA|793232111018|ITALY|793232111018  With its rough texture and incredible bite, the Rustichella d'Abruzzo spaghetti is for the true pasta lover.|02/18/2006|24/17 OZ|Active|ABRUZZO
SAUCES - OTHER|767274|HARISSA - MOROCCAN HOT SAUCE (TUBE)|DEA|3069538102461|FRANCE|3069538102461|11/05/2010|24/120 GR|Active|FRANCE
* SPECIAL MEAT PRODUCT ITEMS|90001245|SERRANO HAM BONELESS|EL CERRO||SPAIN|071270387948|08/05/2016|13 LB|Active|SPAIN
PUREE / CONCENTRATE - FRESH FROZEN|115750|MANGO PUREE (PAIL)|PERFECT PUREE||UNITED STATES|675191140400|11/02/2006|30 LB|Active|CALIFORNIA
PASTA - DRY|503430|FETTUCCINE|RUSTICHELLA|793232111063|ITALY|793232111063   From the word affettare, meaning "to slice," these ribbons are wider than tagliatelle and are made without the use of eggs. As this pasta is egg-free, serve as you would spaghetti or linguine for added texture.|02/18/2006|24/17 OZ|Active|ABRUZZO
CHEESE - GRATING - DOMESTIC|202130|ASIAGO - SHREDDED|BELGIOIOSO|031142556124|UNITED STATES|031142556124|01/07/2008|4/5 LB|Active|
OIL - EXTRA VIRGIN OLIVE OIL|453110|ARBEQUINA EVOO - SPAIN|CASTILLO DE CANENA|858600002029|SPAIN|"858600002029 CASTILLO DE CANENA - ARBEQUINA EVOO  Oleic acidity: 0.12% Olive variety: Arbequina Organic: No CASTILLO DE CANENA- ARBEQUINA EVOO|04/15/2011|6/500 ML|Active|SPAIN
VINEGAR - WINE|852005|CANNONAU RED WINE VINEGAR (7.5% ACIDITY)|SAN GIULIANO|8003710405051|ITALY|8003710405051A vinegar with an appealing  intense ruby red color and a light aroma with a soft, round texture bringing the taste of intense notes of fruit and fine herbs; all of which make it perfect for the most demanding palates. 100% natural with no preservatives added. Made with Cannonau grapes from Sardinia, Italy.|01/10/2007|12/500 ML|Active|SARDEGNA
WATER|050740|NATURAL MINERAL WATER (PLASTIC)|SAN BENEDETTO|039153012189|ITALY|720196054013|02/18/2006|24/500 ML PLS|Active|VENETO
COFFEE - FOODSERVICE|062290|GRAN FILTRO DARK ROAST BEAN 100% ARABICA|LAVAZZA|8000070024403|ITALY|8000070024403|02/18/2006|6/1 KG|Active|PIEMONTE
GELATO / SORBETTO|120814|PISTACHIO GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
COOKIES / BISCOTTI|091550|MINI ANISETTE BISCOTTI - DARK CHOCOLATE DIPPED|LA BISCOTTERIA||UNITED STATES||02/18/2006|10/1 LB|Active|CALIFORNIA
PUREE / CONCENTRATE - FRESH FROZEN|115640|WHITE PEACH PUREE|PERFECT PUREE|675191623606|UNITED STATES|675191623606 White Peach White Peach is a gourmet delight that is often considered an Asian delicacy. A subtle, delicate fruit in flavor, the pulp is white with red veins running out from the stone-pit in its center. These red veins are what make our White Peach puree "blush". It lends a clean, fresh and delicious flavor to beverages - such as the famed Bellini Cocktail - savory and dessert sauces, sorbets and smoothies, and much more.|09/25/2006|6/30 OZ|Active|CALIFORNIA
SPICES|155132|CRUSHED CHILI PEPPERS - DRIED (PLASTIC JAR)|TUTTO CALABRIA|8004694784507|ITALY|8004694784507|05/28/2013|6/250 GR|Active|CALABRIA
GELATO / SORBETTO|122019|COCONUT ALMOND CHIP GELATO CUPS|FIORELLOS||UNITED STATES|675595783845|04/24/2017|6/5 OZ|Active|CALIFORNIA
SPICES|155149|ITALIAN SPAGHETTATA - DRIED HERBS FOR PASTA SAUCE (PLASTIC J|TUTTO CALABRIA|8004694761805|ITALY|8004694761805|07/03/2013|6/180 GR|Active|CALABRIA
PASTA - DRY|500528|LUMACONI RIGATI GOURMET|DE CECCO|8001250121233|ITALY|8001250121233|02/13/2014|12/1 LB|Active|ABRUZZO
GELATO / SORBETTO|120809|OLD KENTUCKY BUTTER PECAN GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
WATER|050715|NATURAL MINERAL WATER (GLASS)|SAN BENEDETTO|859091000839|ITALY|859091000839|02/18/2006|12/750 ML|Active|VENETO
PUREE / CONCENTRATE - FRESH FROZEN|115770|PASSION FRUIT PUREE (PAIL)|PERFECT PUREE||UNITED STATES||11/02/2006|30 LB|Active|CALIFORNIA
OLIVES - GREEN -RETAIL|761105|JALAPENO STFD OLIVES|ITALBRAND|085034210144|UNITED STATES|085034210144 ITALBRAND - JALAPENO STUFFED OLIVES  Large green olives stuffed with a piece of jalapeno. They add just the right touch to your cocktails, spice up your potato salad or just eat them right out of the jar!|02/18/2006|12/10 OZ|Active|CALIFORNIA
COFFEE - RETAIL|062350|GRAN AROMA DRIP COFFEE - MEDIUM ROAST GROUND - 100% ARABICA|LAVAZZA|041953075059|ITALY|041953075059 A balanced, highly aromatic blend of premium 100% Arabica beans from Colombia & Brazil with fragrant floral notes and a sweet flavor profile. Medium roast, ground especially for drip coffee. Intensity 3 on a scale of 5.|10/08/2013|6/12 OZ|Active|PIEMONTE
CHOCOLATE - RETAIL|093570|MILK CHOC W/ALMONDS BARS|PERUGINA|020182057029|ITALY|020182057029 Opposites attract. Rich, creamy, and sweet Perugina milk chocolate is perfectly complemented by crunchy caramelized almonds.|02/18/2006|12/3.5 OZ BAR|Active|UMBRIA
POLENTA|252070|ORGANIC CORN MEAL MEDIUM|GIUSTO'S||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
OIL - FLAVORED OLIVE OIL|453055|OLIO SANTO - HOT OLIVE OIL - CALABRIA(GLASS)|TUTTO CALABRIA|085034191535|ITALY|085034191535|02/18/2006|12/200 ML|Active|CALABRIA
MEAT - CURED - IMPORTED|302638|PARMA PROSCIUTTO-AGED 16 MO, BONELESS|LEVONI||ITALY||01/11/2016|2/16 LB|Active|EMILIA ROMAGNA
PASTA - DRY|503440|CENCIONI (TRAYS)|RUSTICHELLA|793232111407|ITALY|793232111407  Cencioni, meaning "big rags" or "dish cloths" in Italian, is the most dense pasta produced by Rustichella d'Abruzzo. The pasta is made by rolling the dough with a thin rolling pin creating an oval with a different texture on each side. Served with a meat ragu or as part of a stew instead of potatoes. Also wonderful in soups or baked.|02/18/2006|12/8.8 OZ|Active|ABRUZZO
RICE|591545|CARNAROLI RICE - BOX|FIOR DI RISO|063273400038|ITALY|063273400038|06/06/2011|12/1 KG|Active|LOMBARDIA
SEAFOOD - TUNA|636828|TUNA FILLETS W/ OREGANO IN OLIVE OIL - GLASS JAR|TONNINO|813958009069|COSTA RICA|813958009069  This jar has a mix of tropically-grown oregano, herbs and spices along delicious tuna fillets drenching with olive oil. It's great for pasta, as a pizza toping or even on it's own. Whenever you think of tuna, remember it's always tastier inside this jar.|02/13/2009|6/6.7 OZ|Active|COSTA RICA
PASTA - DRY|500804|FARFALLE MEDIE #93|DE CECCO|024094070930|ITALY|024094070930|12/18/2015|12/1 LB|Active|ABRUZZO
CHEESE - GRATING - DOMESTIC|202135|PARMESAN - SHAVED|BELGIOIOSO|031142359428|UNITED STATES|031142359428|02/18/2006|4/5 LB|Active|
VINEGAR - OTHER|852010|APPLE CIDER VINEGAR (5% ACIDITY, FRANCE)|BEAUFOR|888513102202|FRANCE|888513102202|02/18/2006|12/500 ML|Active|FRANCE
MUSHROOMS - DRY|372153|PORCINI MUSHROOMS - SLICES, DRIED|MERLINI|8002970111573|ITALY|8 002970111573|03/16/2007|8/20 GR|Active|LOMBARDIA
PASTA - DRY|500802|RIGATONI  #24|DE CECCO|024094070244|ITALY|024094070244|12/18/2015|12/1 LB|Active|ABRUZZO
COFFEE - FOODSERVICE|062310|GRAN FILTRO GROUND (1.5 GAL FRACT)|LAVAZZA|8000070024021|ITALY|8000070024021|02/18/2006|20/8 OZ|Active|PIEMONTE
COOKIES / BISCOTTI|091510|ANISETTE BISCOTTI|LA BISCOTTERIA||UNITED STATES||02/18/2006|10/1 LB|Active|CALIFORNIA
CHOCOLATE - RETAIL|093550|MILK CHOCOLATE BARS|PERUGINA|020182057005|ITALY|020182057005 Top quality cocoa and whole milk come together to create a melt in your mouth experience. It’s true harmony at its finest.|02/18/2006|12/3.5 OZ BAR|Active|UMBRIA
COFFEE - RETAIL|062355|CLASSICO DRIP COFFEE - MEDIUM ROAST GROUND - 100% ARABICA|LAVAZZA|041953075066|ITALY|041953075066 The start-stop roasting method used to create this blend produces its signature intense aroma of dried fruits along with its rich and full bodied flavor. Medium roast, rich and full bodied, 100% Arabica beans from Brazil and Africa. Ground specifically for drip coffee. Intensity is a 4 on a scale of 5.|10/08/2013|6/12 OZ|Active|PIEMONTE
PUREE / CONCENTRATE - FRESH FROZEN|115795|STRAWBERRY PUREE (PAIL)|PERFECT PUREE||UNITED STATES|675191180406|02/19/2010|30 LB|Active|CALIFORNIA
COOKIES / BISCOTTI|091560|MINI CHOCOLATE HAZELNUT BISCOTTI|LA BISCOTTERIA||UNITED STATES|38pcs per lb.|05/26/2010|10/1 LB|Active|CALIFORNIA
PASTA - DRY|503450|FARFALLONI|RUSTICHELLA|793232111285|ITALY|793232111285  Farfalloni, meaning "big butterflies" in Italian, are a bigger bow-tie than those commonly available, bearing soft ridges on the surface in order for the pasta sauce to adhere to it.|02/18/2006|12/17 OZ|Active|ABRUZZO
RICE|591555|VIALONE NANO RICE - BOX|FIOR DI RISO|063273844443|ITALY|063273844443|06/06/2011|12/1 KG|Active|LOMBARDIA
CHOCOLATE - RETAIL|093580|DARK CHOCOLATE BARS (SEMISWEET 51%)|PERUGINA|020182057036|ITALY|020182057036 Deliciously sophisticated – just like Louisa Spagnoli, legendary co-founder of Perugina. The strong, complex flavors and fruity overtones of Perugina dark chocolate are always in fashion. Bold and intense, this is a chocolate for the truly passionate. 51% Cocoa.|02/18/2006|12/3.5 OZ BAR|Active|UMBRIA
SPICES|152012|FIORE DI FINOCCHIO - FENNEL POLLEN (TUSCANY)|ANTICO DROGHERIA FRANCION|793232538037|ITALY|793232538037 The Antica Drogheria Francioni is located in Ponte a Poppi in the heart of the Casentino valley of eastern Tuscany, a valley famous for being the birthplace of Michelangelo, the source of the Tevere river and still untouched by massive tourism. The pristine countryside is covered with a thick forest of pine, cypress and chestnuts, and the bottom of the valley is full of wild herbs and flowers during the sunny Spring months. Harvested carefully by hand, the flowers are placed in cloth bags to prevent moisture from collecting and creating mold. After harvesting the fennel flowers laden with pollen, they are carefully spread on wide wooden boards lined with butcher paper in a well-aerated, dry room. The boards are then laid beneath a protective net and left untouched in order to ensure that the pollen's essential oils do not dissipate and lose their powerful scent. After approximately 10 days the fennel is tested for moisture. The fennel pollen should slightly spring back when lightly pressed. At this stage it is not completely dry. The pollen is then sifted to extract little leaves and twigs, then packed in large cotton bags to ultimate the drying process. When completely dry the pollen should have a heady aroma of anise, golden-green color and crisp texture.|02/18/2014|6/7.05 OZ|Active|TOSCANA
VINEGAR - WINE|852015|RED WINE VINEGAR-AGED 2 MOS IN OAK BARRELS-7% ACIDITY,FRANCE|BEAUFOR|888513232206|FRANCE|888513232206 This wine vinegar is preserved for 2 months in oak barrels in our wine storehouse, to acquire the roundness and the notes of oak which characterize it.|02/18/2006|12/500 ML|Active|FRANCE
COOKIES / BISCOTTI|091585|MINI LEMON BISCOTTI - WHITE CHOCOLATE DIPPED|LA BISCOTTERIA||UNITED STATES||02/18/2006|10/1 LB|Active|CALIFORNIA
PASTA - BULK|500678|FETTUCCINE #6|DE CECCO|024094181063|ITALY|024094181063|07/08/2011|4/5 LB|Active|ABRUZZO
OLIVES - GREEN -RETAIL|761200|MT. ATHOS GREEN OLIVES STUFFED WITH FETA CHEESE|DIVINA|631723200400|GREECE|631723200400 DIVINA - MT. ATHOS GREEN OLIVES STUFFED W/ FETA CHEESE  Meaty, buttery green olives filled with a classic creamy feta cheese.  The Olive: Large Halkidiki olive with a distinctive point. Pitted. Region: Mt. Athos, on the Halkidiki Peninsula|02/09/2010|6/7.8 OZ|Active|GREECE
SPICES|152115|SAFFRON THREADS (CARTON DISPLAY W/PLASTIC BOXES)|CHIQUILIN||SPAIN||02/18/2006|20/.5 GR|Active|SPAIN
COFFEE - FOODSERVICE|062400|INSTANT ESPRESSO CAFFE|FERRARA|071403000041|ITALY|071403000041|02/18/2006|24/2 OZ|Active|EMILIA ROMAGNA
PUREE / CONCENTRATE - FRESH FROZEN|115790|RASPBERRY PUREE (PAIL)|PERFECT PUREE||UNITED STATES|675191220409|11/02/2006|30 LB|Active|CALIFORNIA
CHEESE - GRATING - DOMESTIC|202145|FONTINA - SHREDDED (BAG)|BELGIOIOSO||UNITED STATES||12/06/2010|4/5 LB|Active|
OIL - EXTRA VIRGIN OLIVE OIL|453115|PICUAL EVOO - SPAIN|CASTILLO DE CANENA|858600002012|SPAIN|858600002012 The Castillo de Canena Picual Family Reserve has a beautiful, clean, intense, golden yellow colour with warm greenish gleams. To the nose it appears as complex and peculiar, rich in elegant artichokes, eucalyptus, lettuce notes and mint, basil and reminiscent of rosemary. To the mouth, it is harmonic and fine, endowed with the rich tones of ripe banana, recently cut grass, and at the end, insinuations of sweet almond.|07/26/2011|6/500 ML|Active|SPAIN
PASTA - DRY|500532|PACCHERI RIGATI GOURMET - LARGE RIGATONI|DE CECCO|8001250131300|ITALY|8001250131300|02/13/2014|12/1 LB|Active|ABRUZZO
SAVORY SPREADS|767290|HOT SPREAD SAUCE|TUTTO CALABRIA|085034270506|ITALY|085034270506|02/18/2006|12/10.2 OZ|Active|CALABRIA
TOMATOES - CHOPPED / DICED|722110|CHOPPED TOMATOES - (ITALY)|POMI|024321424277|ITALY|024321424277|02/18/2006|12/26 OZ|Active|EMILIA ROMAGNA
OLIVES - GREEN -RETAIL|761160|ANCHOVY STFD OLIVES (CAN, 150 GR DW)|LA EXPLANADA|835358002341|SPAIN|835358002341 LA EXPLANADA - ANCHOVY STUFFED GREEN OLIVES  Since 1958 Aceitunas Cazorlas has been producing delicious olives under their La Explanada brand. These green Manzanilla olives are pitted and then stuffed with the finest anchovies from the cold waters of Northern Spain.|02/18/2006|15/360 GR|Active|SPAIN
SEAFOOD - OTHER|640230|BABY CLAMS - IN BRINE (JAR)|ZAROTTI|815268007179|ITALY|815268007179|09/15/2014|15/4.59 OZ|Active|EMILIA ROMAGNA
GELATO / SORBETTO|120816|ROASTED PEANUT FUDGE GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
POLENTA|252075|ORGANIC GOURMET POLENTA MEDIUM/COARSE|GIUSTO'S||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
MUSHROOMS - PREPARED|372610|CHANTERELLES MUSHROOMS - WHOLE, IN OLIVE OIL (DISPLAY JAR)|MERLINI||ITALY||02/18/2006|2/4000 GR|Active|VENETO
POLENTA|252130|POLENTA|PHEASANT|036088121047|UNITED STATES|036088121047|02/18/2006|12/24 OZ|Active|CALIFORNIA
PASTA - DRY|500534|CONCHIGLIONI RIGATI GOURMET|DE CECCO|8001250121264|ITALY|8001250121264|02/13/2014|12/1 LB|Active|ABRUZZO
PASTA - DRY|503470|FUSILLI COL BUCO|RUSTICHELLA|793232111186|ITALY|793232111186  Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite. Delicious with a simple tomato sauce or any olive oil-based sauce.|02/18/2006|12/17 OZ|Active|ABRUZZO
RICE|591570|WILD RICE|FALL RIVER||UNITED STATES||02/18/2006|5 LB|Active|
CHEESE - GRATING - IMPORTED|202220|PECORINO ROMANO - GRATED (IMPORTED)|SANNITI||ITALY||02/18/2006|4/5 LB|Active|
CHEESE - GRATING - DOMESTIC|202320|THREE CHEESE BLEND SHAKER - SHELF STABLE|ARMANINO|041622009040|UNITED STATES|041622009040|03/26/2010|12/8 OZ|Active|CALIFORNIA
VINEGAR - WINE|852020|RASPBERRY RED WINE VINEGAR (7% ACIDITY, FRANCE)|BEAUFOR|888513722202|FRANCE|888513722202|02/18/2006|12/500 ML|Active|FRANCE
POLENTA|252100|POLENTA|PHEASANT||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
SAVORY SPREADS|767297|HOT SPREAD SAUCE (PAIL)|TUTTO CALABRIA||ITALY||06/05/2008|6/1 KG|Active|CALABRIA
MISCELLANEOUS - NON FOOD|155170|WATER SOFTNER SALT - ROCK SALT (NON COMESTIBLE)|DIAMOND||UNITED STATES||02/18/2006|50 LB|Active|
MUSHROOMS - FRESH  FROZEN|376062|PORCINI CUBED MUSHROOMS - FROZEN|MERLINI||ITALY||03/16/2007|6/1 KG|Active|LOMBARDIA
TRUFFLES - TRUFFLE OIL|453231|WHITE TRUFFLE EVOO|BERNARDINI TARTUFI|8056324990390|ITALY|8056324990390|01/11/2017|6/50 ML|Active|
PUREE / CONCENTRATE - FRESH FROZEN|115880|RASPBERRY COULIS DESSERT PUREE|LA FRUITIERE|825414604008|FRANCE|825414604008|02/18/2006|3/2.2 LB|Active|FRANCE
TOMATOES - CHOPPED / DICED|722112|FINELY CHOPPED TOMATOES - (ITALY)|POMI|846558000105|ITALY|846558000105|02/21/2014|12/26 OZ|Active|EMILIA ROMAGNA
SAUCES - OTHER|767320|ORGANIC AJI PANCA CHILI PASTE|COSTA PERUANA|832924008813|PERU|832924008813 COSTA PREU - ORGANIC AJI PANCA CHILI PASTE  Aji Panca is distinct from the other ajis in it's spiciness. It is mild in heat intensity (level 2 out of 10) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.|04/01/2010|6/8 OZ|Active|PERU
COOKIES / BISCOTTI|091590|LEMON BISCOTTI|LA BISCOTTERIA||UNITED STATES||02/18/2006|10/1 LB|Active|CALIFORNIA
GELATO / SORBETTO|120821|STRAWBERRY GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
TOMATOES - CRUSHED|722280|ORGANIC CRUSHED TOMATOES|BIANCO DI NAPOLI|855615002068|UNITED STATES|855615002068 Seeds, a field and a quiet factory. That's how it begins each winter. By summer, the California tomato harvest begins.   Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, our plum- shaped tomatoes are washed, steam-peeled and hand selected at the Olam tomato cannery in Williams, CA. Each can is packed with a touch of sea salt, organic basil then topped in its own juices.|11/20/2012|12/28 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|091570|ANISETTE BISCOTTI - DARK CHOCOLATE DIPPED|LA BISCOTTERIA||UNITED STATES||02/18/2006|10/1 LB|Active|CALIFORNIA
CHOCOLATE - RETAIL|093635|DARK CHOCOLATE LIMONCELLO BARS|PERUGINA|839456002432|ITALY|839456002432 A match made in heaven: dark chocolate grips each Limoncello crisp in a delicious embrace to create a taste – and texture – with instant appeal. That’s Italian taste!|09/10/2013|12/3.5 OZ BAR|Active|UMBRIA
CONDIMENT - SALT|155155|ALBERGER COARSE TOPPING SALT - KOSHER|CARGILL||UNITED STATES||06/16/2011|50 LB|Active|
OIL - FLAVORED OLIVE OIL|453195|ROSEMARY FLAVORED EVOO - UMBRIA (GLASS)|BARTOLINI|657739000162|ITALY|657739000162|01/06/2012|6/250 ML|Active|UMBRIA
RICE|591580|WILD RICE|FALL RIVER|042399110083|UNITED STATES||02/18/2006|12/8 OZ|Active|
GELATO / SORBETTO|122021|MEYER LEMON SORBET CUPS|FIORELLOS||UNITED STATES|675595783920|04/24/2017|6/4.6 OZ|Active|CALIFORNIA
COFFEE - RETAIL|062360|GRAN SELEZIONE DRIP COFFEE - DARK ROAST GROUND -100% ARABICA|LAVAZZA|041953075080|ITALY|041953075080 This blend comes exclusively from Rainforest Alliance certified coffee farms. It is a premium 100% Arabica coffee blend with intense flavor, chocolate undertones and a full bodied taste. Dark roast, intense and chocolatey, made with beans from Brazil, Peru, Honduras, and Colombia. Ground specifically for drip coffee. Intensity is a 5 on a scale of 5.|10/08/2013|6/12 OZ|Active|PIEMONTE
SPICES|152120|SAFFRON THREADS BLISTER|CHIQUILIN|817115000357|SPAIN|817115000357|10/04/2010|12/.5 GR|Active|SPAIN
GELATO / SORBETTO|120817|SALTED CARAMEL GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|051390|MONIN SYRUP DISPLAY RACK (HOLDS 11 BOTTLES)|MONIN||UNITED STATES||04/08/2010|1 PC|Active|
PASTA - DRY|500536|BOMBARDONI LISCI GOURMET|DE CECCO|8001250121325|ITALY|8001250121325|02/13/2014|12/1 LB|Active|ABRUZZO
PASTA - BULK|500680|LINGUINE #7|DE CECCO|024094180073|ITALY|024094180073|02/18/2006|4/5 LB|Active|ABRUZZO
PASTA - DRY|503460|LASAGNA|RUSTICHELLA|793232111223|ITALY|793232111223  One of the oldest preparations of pasta in Italy, lasagna is said to be the name used by the Romans and throughout Medieval texts. Today it is associated with one of the most famous and laborious dishes of Italian cuisine.|02/18/2006|12/17 OZ|Active|ABRUZZO
RICE|591560|INSTANT CARNAROLI RISOTTO WITH PORCINI MUSHROOMS - BOX|FIOR DI RISO|063273999907|ITALY|063273999907|09/27/2011|8/280 GR|Active|LOMBARDIA
* SPECIAL MISCELLANEOUS ITEMS|90000679|PAELLA PAN (34 CM)|VAELLA||SPAIN||07/12/2012|1 PC|Active|
TEA|062798|ORGANIC ENGLISH BREAKFAST SACHETS WRAPPED|HARNEY & SONS|636046355202|UNITED STATES|Harney & Sons English Breakfast has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China Black - 100% Keemun.|03/10/2008|6/20 CT|Active|
VINEGAR - WINE|852017|RED WINE VINEGAR (7% ACIDITY, FRANCE)|BEAUFOR|015532231327|FRANCE|015532231327 This wine vinegar is preserved for 2 months in oak barrels in our wine storehouse, to acquire the roudness and the woodeed notes wich caracterize it.|08/15/2006|6/1 LT|Active|FRANCE
CONDIMENT - MUSTARD|111465|MOSTARDA DI CREMONA W/ WHOLE PIECES OF FRUIT (TIN CAN)|FIESCHI|676079048405|ITALY|676079048405|02/10/2011|2/5.6 KG|Active|LOMBARDIA
POLENTA|252110|POLENTA|PHEASANT||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
PASTA - SPECIALTY|503480|GNOCCHETTE|RUSTICHELLA|793232111148|ITALY|793232111148   Also known as malloredus in Sardinia, these small gnocchi are made to look like small seashells or ridged gnocchi, but without the use of potato in the dough. Traditionally served with lamb ragu or fish, this shape is also used in Sardinia in hearty soups.|02/18/2006|12/17 OZ|Active|ABRUZZO
CHOCOLATE - RETAIL|093600|DARK CHOC W/ALMONDS BARS|PERUGINA|020182057050|ITALY|020182057050 Toasty caramelized almonds partner perfectly with Perugina dark chocolate’s deep nuances and fruity overtones.|02/18/2006|12/3.5 OZ BAR|Active|UMBRIA
CONDIMENT - SALT|155180|KOSHER SALT|DIAMOND|013600020019|UNITED STATES|013600020019|02/18/2006|12/3 LB|Active|
VINEGAR - WINE|852025|REIMS CHAMPAGNE VINEGAR (7% ACIDITY, FRANCE)|BEAUFOR|888513202209|FRANCE|888513202209|02/18/2006|12/500 ML|Active|FRANCE
SAUCES - OTHER|767310|ORGANIC AJI AMARILLO CHILI PASTE|COSTA PERUANA|832924008806|PERU|832924008806 COSTA PERU - ORGANIC AJI AMARILLO CHILI PASTE  Aji Amarillo is one of the most important ingredients in Peruvian cooking. It has a heat level of 6 (on a scale of 10). Great in combination with meat, poultry, fish, vegetables, pasta and rice dishes, and to season nuts.|04/01/2010|6/8 OZ|Active|PERU
COOKIES / BISCOTTI|091600|LEMON BISCOTTI - WHITE CHOCOLATE DIPPED|LA BISCOTTERIA||UNITED STATES||02/18/2006|10/1 LB|Active|CALIFORNIA
MUSHROOMS - PREPARED|372630|PORCINI BLACK CAP MUSHROOMS - IN OLIVE OIL (DISPLAY JAR)|MERLINI||ITALY||02/18/2006|2/4100 GR|Active|VENETO
MUSHROOMS - FRESH  FROZEN|376072|PORCINI WHOLE MUSHROOMS - FROZEN|MERLINI||ITALY||03/16/2007|6/1 KG|Active|LOMBARDIA
OIL - EXTRA VIRGIN OLIVE OIL|453140|RENIERIS ESTATE EVOO (CRETE) - RETAIL|DIVINA|631723001632|GREECE|631723001632 DIVINA - RENIERIS ESTATE EVOO (CRETE)  This singular estate oil captures the freshness and aroma of the Mediterranean's most prized olives. Single varietal, single estate oil. Sweet, fruity and fragrant with a slight peppery finish.|02/10/2010|6/25.4 OZ|Active|GREECE
PUREE / CONCENTRATE - FRESH FROZEN|115915|CHIPOTLE SOUR - BEVERAGE BASE (CARTON)|PERFECT PUREE|675191637207|UNITED STATES|675191637207 Chipotle Sour Spice up your back bar with this smoky blend of chipotle, mesquite and citrus flavors. The earthy spiciness of this sour is an exquisite balance of heat and smoke. It's perfect for a memorable margarita or as the foundation for a soon-to-be classic signature cocktail. This sour mixes well with tequila, vodka, gin, bourbon and rum.|03/01/2012|6/28 OZ|Active|CALIFORNIA
VEGETABLES - PEPPERS - PICKLED|767360|PEPERONI ROSSI E GIALLI - RED & YELLOW PEPPERS, IN VINEGAR|POLLI|719334031153|ITALY|719334031153 Red and yellow bell peppers, grown in southern Italy, preserved in wine vinegar.|02/18/2006|6/5 LB|Active|TOSCANA
PASTA - DRY|500806|FUSILLI #34|DE CECCO|024094070343|ITALY|024094070343|12/18/2015|12/1 LB|Active|ABRUZZO
COOKIES / BISCOTTI|091580|MINI LEMON BISCOTTI|LA BISCOTTERIA|708376163038|UNITED STATES|708376163038|02/18/2006|10/1 LB|Active|CALIFORNIA
CONDIMENT - MUSTARD|111400|MIXED FRUIT MOSTARDA DI CREMONA (SPICY) - "S" JAR|FIESCHI|676079048054|ITALY|676079048054|06/04/2010|12/380 GR|Active|LOMBARDIA
CONDIMENT - SALT|155160|EVAPORATED SALT - TOP FLOW|CARGILL||UNITED STATES||02/18/2006|50 LB|Active|
RICE|591585|PAELLA RICE (VALENCIANO)|MATIZ|832924005102|SPAIN|832924005102|09/24/2009|12/2.2 LB|Active|SPAIN
OLIVES - GREEN -RETAIL|761195|PEPPER STUFFED GRN OLIVES|TUTTO CALABRIA|085034611958|ITALY|085034611958|06/05/2008|12/290 GR|Active|CALABRIA
SPICES|152030|SAFFRON POWDER ENVELOPES (0.125 GR)|CHIQUILIN|817115000326|SPAIN|817115000326|02/18/2006|12/5 ENV|Active|SPAIN
TOMATOES - CHOPPED / DICED|722115|CHOPPED TOMATOES - (ITALY)|POMI|846558000204|ITALY|846558000204 Pomi chopped tomatoes are packaged from fresh tomatoes and are 100% Natural - no artificial flavors, no preservatives, no water added and no citric acid. NO ADDED SALT. They are ready to use in any recipe. BPA free packaging.|01/14/2010|6/52.91 OZ|Active|EMILIA ROMAGNA
TOMATOES - CRUSHED|722285|ORGANIC CRUSHED TOMATOES|BIANCO DI NAPOLI|855615002051|UNITED STATES||09/05/2013|6/#10|Active|CALIFORNIA
SEAFOOD - OTHER|635099|*TRADITIONAL WHITE STURGEON CAVIAR|CALVISIUS||ITALY||12/28/2016|500 GR|Active|LOMBARDIA
CHOCOLATE - RETAIL|093650|DARK CHOC 70% BARS (BITTERSWEET)|PERUGINA|020182057111|ITALY|020182057111|02/18/2006|12/3.5 OZ BAR|Active|UMBRIA
POLENTA|252120|POLENTA|PHEASANT|036088121023|UNITED STATES|036088121023|02/18/2006|6/5 LB|Active|CALIFORNIA
OIL - FLAVORED OLIVE OIL|453200|BASIL FLAVORED EVOO - UMBRIA (GLASS)|BARTOLINI|657339000142|ITALY|657339000142 BARTOLINI BASIL FLAVORED EVOOThis special aromatic oil is derived from the EVOO produced at the Emilio Bartolini farm in Umbria, Italy.  It is placed in steel drums and infused with the flavor of basil.  A fantastic oil for dressing caprese salads and fresh pasta.|02/18/2006|6/250 ML|Active|UMBRIA
PASTA - DRY|500540|CALAMARATA GOURMET - CALAMARI RING SHAPE|DE CECCO|8001250051295|ITALY||10/22/2007|12/1.1 LB|Active|ABRUZZO
COFFEE - RETAIL|062365|PERFETTO DRIP COFFEE - ESPRESSO ROAST GROUND - 100% ARABICA|LAVAZZA|041953075073|ITALY|041953075073 Made from 100% carefully select Arabica beans, this blend is bold with lingering caramel notes. It is roasted a bit longer to produce a perfect and characteristically Italian dark flavor profile. Espresso roast, dark and velvety made with beans from Colombia, Guatemala, Honduras and Brazil. Ground specifically for drip coffee. Intensity is a 5 on a scale of 5.|10/08/2013|6/12 OZ|Active|PIEMONTE
GELATO / SORBETTO|120822|TAHITIAN VANILLA GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
PASTA - DRY|503465|PACCHERI|RUSTICHELLA|793232111193|ITALY|793232111193  Said to be named after the Neapolitan expression Paccaria, which means "slaps," paccheri is a large tube that is a huge favorite throughout Italy. Serve with a hearty meat sauce, a fish ragu or a simple cream and cheese sauce.|02/27/2007|12/17 OZ|Active|ABRUZZO
RICE|591565|INSTANT CARNAROLI RISOTTO MILANESE (SAFFRON) - BOX|FIOR DI RISO|063273999914|ITALY|063273999914|09/27/2011|8/280 GR|Active|LOMBARDIA
TEA|062808|HOT CINNAMON SPICE SACHETS WRAPPED|HARNEY & SONS||UNITED STATES|An assertive blend of black teas, three types of cinnamon, orange peel, and sweet cloves (no sugar added).|07/21/2008|6/20 CT|Active|
CHEESE - GRATING - DOMESTIC|202310|PARMESAN CHEESE SHAKER - SHELF STABLE|ARMANINO|041622009026|UNITED STATES|041622009026|03/26/2010|12/8 OZ|Active|CALIFORNIA
VINEGAR - WINE|852019|RED WINE VINEGAR #01610|BEAUFOR|3077312334229|FRANCE|3077312334229 This wine vinegar is preserved for 2 months in oak barrels in our wine storehouse, to acquire the roudness and the woodeed notes wich caracterize it.|11/12/2007|2/5 LT|Active|FRANCE
PASTA - BULK|500682|CAPELLINI #9|DE CECCO|024094180097|ITALY|024094180097|02/18/2006|4/5 LB|Active|ABRUZZO
PASTA - DRY|503482|TAGLIATELLE (TRAYS)|RUSTICHELLA|793232111896|ITALY|793232111896 Made only with durum wheat and water. Long, flat noodle. From Emilia-Romagna, traditionally served with pork or beef ragu.|03/01/2012|12/8.8 OZ|Active|ABRUZZO
OLIVES - GREEN -RETAIL|761205|MT. ATHOS GREEN OLIVES STUFFED WITH BLUE CHEESE|DIVINA|631723200455|GREECE|631723200455 DIVINA - MT. ATHOS GREEN OLIVES STUFFED W/ BLUE CHEESE  Rich, tangy blue cheese inside meaty, buttery olives.  The Olive: Large Halkidiki olive with a distinctive point. Pitted. Region: Mt. Athos, on the Halkidiki Peninsula|02/09/2010|6/7.8 OZ|Active|GREECE
GELATO / SORBETTO|120819|STRACCIATELLA GELATO (160 OZ) - ITALIAN STYLE CHOC CHIP|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
CONDIMENT - SALT|155220|NATURAL SEA SALT FINE|GIUSTO'S||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
MUSHROOMS - FRESH  FROZEN|376055|MIXED MUSHROOMS - FROZEN (10% PORCINI, 90% MIXED VARIETY)|MERLINI||ITALY||07/20/2010|6/2.2 LB|Active|VENETO
VINEGAR - WINE|852028|WHITE WINE VINEGAR|BEAUFOR|888513552205|FRANCE|888513552205|09/22/2009|12/500 ML|Active|FRANCE
SAUCES - OTHER|767315|ORGANIC AJI LIMO CHILI PASTE|COSTA PERUANA|832924008837|PERU|832924008837 COSTA PERU - ORGANIC AJI LIMO CHILI PASTE  Aji Limo, a spicy deep reddish orange chili, is mostly grown and used on the northern coast of Peru. It has a heat level of 8 (on a scale of 10) and is primarily used to prepare ceviche and rice dishes.|04/01/2010|6/8 OZ|Active|PERU
CONDIMENT - SALT|155165|SEA SALT TOPPING|CARGILL||UNITED STATES||06/16/2011|50 LB|Active|
MEAT - CURED - DOMESTIC|301790|PEPPERONI (SANDWICH STYLE)|FIORUCCI||UNITED STATES||02/18/2006|4/3 LB|Active|
OIL - FLAVORED OLIVE OIL|453201|GARLIC FLAVORED EVOO - UMBRIA (GLASS)|BARTOLINI|657739000285|ITALY|657739000285 BARTOLINI GARLIC FLAVORED EVOOThis special aromatic oil is derived from the EVOO produced at the Emilio Bartolini farm in Umbria, Italy.  It is placed in steel drums and infused with the flavor of garlic.  The bitterness of the garlic gives a little kick to any vegetable or pasta dish.|02/18/2006|6/250 ML|Active|UMBRIA
TEA|062829|POMEGRANATE OOLONG SACHETS WRAPPED|HARNEY & SONS||UNITED STATES|The full leaves of premium Ti Quan Yin oolong are deliciously infused with tangy pomegranate to create this inspiring yet complex full-bodied blend that brews into a sweetly fragrant, silky textured cup of tea. The Ti Quan Yin oolong used is named after the Chinese “Goddess of Mercy.”|02/14/2008|6/20 CT|Active|
COOKIES / BISCOTTI|091602|ORANGE BISCOTTI|LA BISCOTTERIA||||02/18/2006|10/1 LB|Active|
CONDIMENT - SALT|155245|SEA SALT - FINE (SICILY)|ANTICA SALINA||ITALY||02/18/2006|27.5 LB|Active|SICILIA
CHEESE - FRESH - DOMESTIC|203000|MASCARPONE|BELGIOIOSO|031142000122|UNITED STATES|031142000122 BELGIOIOSO - MASCARPONE This naturally sweet, yet surprisingly light, soft cheese is made from the freshest pasteurized cream. The ultimate dessert cheese, it compliments chocolates, coffee, fruits, liqueurs and is used to make tiramisu. Excellent on pasta, or as a delicious spread paired with honey or jam.( Kosher approved).|02/18/2006|6/1 LB|Active|
TRUFFLES - WHITE|380500|MEDIUM WHITE TRUFFLES - FRESH (PRE-ORDER)|URBANI TARTUFI||ITALY|The white truffle is the most rare and precious of all truffles. It is picked only between the months of September and December in the town of Alba in the Piemonte region. The smooth, yellow surface of the truffle hides an interior that varies from brown to pale hazelnut with thin, light veins. Its unmistakable aroma is extremely intense, yet delicate. The key to its use is to use it raw. The classic combination would be egg paparadelle tossed with butter, the best grated Parmigiano Reggiano cheese, and then at the end the White Truffle thinly shaved on top. Preferably at tableside for dramatic effect.|02/18/2006|1 LB|Active|PIEMONTE
TRUFFLES - TRUFFLE OIL|453232|WHITE TRUFFLE EVOO|BERNARDINI TARTUFI|8056324990406|ITALY|8056324990406|01/11/2017|6/250 ML|Active|
FRUITS|111495|AMARENA - WILD CHERRIES 41N (JAR)|FABBRI|039815110031|ITALY|039815110031|08/28/2006|6/230 GR|Active|EMILIA ROMAGNA
PASTA - DRY|503485|CAVATELLI (TRAYS)|RUSTICHELLA|793231111590|ITALY|793231111590   From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta-maker. Perfect in soup or with hearty meat or vegetable ragu.|04/26/2007|12/8.8 OZ|Active|ABRUZZO
GELATO / SORBETTO|120823|TONY SPUMONI GELATO (160 OZ) - CHOC, PISTACHIO & ALMOND|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
SPICES|152143|SAFFRON THREADS (PLASTIC BOX)|CHIQUILIN|817115001286|SPAIN|817115001286|02/04/2011|18/5 GR|Active|SPAIN
OLIVES - GREEN -RETAIL|761215|MT. ATHOS GREEN OLIVES STUFFED W/ SWEET PEPPER (RED PEPPER)|DIVINA|631723202787|GREECE|631723202787|06/01/2010|6/7.8 OZ|Active|GREECE
VEGETABLES - PEPPERS - PICKLED|767490|COCKTAIL WAX PEPPERS - W/ GARLIC|BRUNO|035836000085|UNITED STATES|035836000085|02/18/2006|12/8 OZ|Active|CALIFORNIA
SEAFOOD - TUNA|641292|WHITE TUNA MI-CUIT|ORTIZ|8411320284902|SPAIN|8411320284902|11/03/2016|12/200 GR|Active|SPAIN
GELATO / SORBETTO|120826|VANILLA BEAN GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
TOMATOES - CRUSHED|722310|CALIFORNIA UNPEELED GROUND PEAR TOMATOES IN HEAVY PUREE|NICOLA||UNITED STATES||02/18/2006|6/#10|Active|CALIFORNIA
TRUFFLES - TRUFFLE OIL|380595|WHITE TRUFFLE OLIVE OIL (OBELISK)|URBANI TARTUFI|845780057093|ITALY|845780057093|02/18/2006|12/55 ML|Active|UMBRIA
CONDIMENT - MUSTARD|111468|PUREE MOSTARDA OF MILAN (TIN CAN)|FIESCHI||ITALY||09/20/2012|5 KG|Active|LOMBARDIA
TRUFFLES - WHITE|380498|SMALL WHITE TRUFFLES - FRESH (PRE-ORDER)|URBANI TARTUFI||ITALY|The white truffle is the most rare and precious of all truffles. It is picked only between the months of September and December in the town of Alba in the Piemonte region. The smooth, yellow surface of the truffle hides an interior that varies from brown to pale hazelnut with thin, light veins. Its unmistakable aroma is extremely intense, yet delicate. The key to its use is to use it raw. The classic combination would be egg paparadelle tossed with butter, the best grated Parmigiano Reggiano cheese, and then at the end the White Truffle thinly shaved on top. Preferably at tableside for dramatic effect.|10/23/2008|1 LB|Active|PIEMONTE
TOMATOES - CRUSHED|722290|UNPEELED GROUND TOMATOES IN PUREE|7/11||UNITED STATES||02/18/2006|6/#10|Active|CALIFORNIA
VEGETABLES - PEPPERS - OTHER|767405|FRIED PEPPERS - W/ ONIONS (JAR)|MANCINI|070410041221|UNITED STATES|070410041221|02/18/2006|12/12 OZ|Active|
RICE|591590|SPANISH BOMBA RICE (VALENCIANO)|MATIZ|832924005126|SPAIN|832924005126|06/01/2009|12/2.2 LB|Active|SPAIN
SYRUPS|051400|ALMOND SYRUP|MONIN|738337056246|UNITED STATES|738337056246|02/18/2006|12/750 ML|Active|
SPICES|152137|SAFFRON THREADS (GLASS JAR)|CHIQUILIN|817115000449|SPAIN|817115000449|07/17/2006|10/1 GR|Active|SPAIN
TEA|062855|DARJEELING SACHETS WRAPPED|HARNEY & SONS||UNITED STATES|High in the mountains, deep in the mists that surround the Himalayas is Darjeeling: “Queen of Teas”. Harney & Sons Darjeeling tea is a blend of First Flush and Autumnal teas from the best gardens. This mixture yields a light color in the cup - a fragrant “nose”.|08/30/2012|6/20 CT|Active|UNITED STATES
SAUCES - PASTA|611030|PASTA SAUCE (RETAIL)|AL DENTE|071933123227|UNITED STATES|071933123227 Based on a three-generation family recipe, Stanislaus produced al Dente® Ultra Premium Pasta Sauce specifically for restaurateurs wanting to "upscale" their menus with superior quality "vera cucina" pasta, while utilizing the consistent convenience of our fully prepared, ready-to-serve sauce! al Dente® is packed from fresh tomatoes, extra-virgin olive oil, finely puréed carrots, and a subtle blend of seasonings.|11/28/2012|6/31 OZ|Active|CALIFORNIA
SEAFOOD - ANCHOVIES|640030|ANCHOVY PASTE - W/ OLIVE OIL (TUBE)|TALATTA|878266000511|ITALY|878266000511|02/18/2006|24 - 60 GR|Active|SICILIA
VINEGAR - WINE|852030|TARRAGON WHITE WINE VINEGAR (7% ACIDITY, FRANCE)|BEAUFOR|888513442209|FRANCE|888513442209|02/18/2006|12/500 ML|Active|FRANCE
POLENTA|252280|POLENTA BRAMATA|MORETTI|793232042121|ITALY|793232042121|02/18/2006|10/1.1 LB|Active|LOMBARDIA
PASTA - BULK|500684|SPAGHETTINI #11|DE CECCO|024094180110|ITALY|024094180110|02/18/2006|4/5 LB|Active|ABRUZZO
PASTA - DRY|503495|CANNELLONI (BOX) - 22 COUNT|RUSTICHELLA|793232111209|ITALY|793232111209   Cannelloni, meaning "large reeds" in Italian, are usually large sheets of pasta rolled around stuffing and then baked. After World War II, the shape became very famous in the US as Manicotti. Do not par boil. Simply stuff the pasta with your desired stuffing, cover with Béchamel sauce or tomato sauce and bake for 40 minutes.|09/07/2010|12/8.8 OZ|Active|ABRUZZO
OLIVES - GREEN - FOODSERVICE|761207|MT. ATHOS GREEN OLIVES STUFFED WITH BLUE CHEESE|DIVINA|631723304504|GREECE|631723304504 Mt. Athos green olives, buttery and crisp, are stuffed with creamy and rich blue cheese.|02/23/2011|2/4 LB|Active|GREECE
VINEGAR - WINE|852045|RED WINE VINEGAR|BRUNO|035836000108|UNITED STATES|035836000108 Brunos Red Wine Vinegar is a premium product made for those who appreciate a vinegar with ample strength and flavor. This vinegar starts with a red wine blend made from the high quality grape varieties grown in the fertile valleys of California. This wine is then aged in oak barrels to preserve the rich, robust red wine flavor. The wine is converted to vinegar using a slow, natural fermentation. When fermentation is complete the vinegar is tested to see that it meets strength standards (75 grain). The vinegar is then bottled. The finished product is a premium, natural, barrel-aged vinegar with maximum strength, yet retaining the flavor and bouquet of the wine from with it was made. Brunos Red Wine Vinegar is not only more flavorful, but is also stronger than most wine vinegars and therefore should be poured with a gentle hand. Brunos Red Wine Vinegar is great in salads, bread dips and marinades. Those who appreciate quality will find it superior to mass-produced, commercial vinegar.|12/11/2008|12/375 ML|Active|CALIFORNIA
CONDIMENT - SALT|155260|COARSE SEA SALT (BAG)|CARGILL||UNITED STATES||11/01/2012|50 LB|Active|
TOMATOES - CRUSHED|722300|ALL PURPOSE GROUND TOMATOES|6-N-1|078485300106|UNITED STATES|078485300106 This versatile Escalon product has long been a favorite of pizza and pasta operators because of its sweet tomato flavor, bright natural color and thick, rich consistency. 6 in 1® contains only vine-ripened, unpeeled ground tomatoes, extra-heavy purée and a touch of salt.|02/18/2006|6/#10|Active|CALIFORNIA
OIL - FLAVORED OLIVE OIL|453205|PORCINI FLAVORED EVOO - UMBRIA (ROUND GLASS)|BARTOLINI|657739000193|ITALY|657739000193|06/07/2010|12/100 ML|Active|UMBRIA
OLIVES - BLACK - FOODSERVICE|767430|ORGANIC KALAMATA OLIVES - PITTED|DIVINA||GREECE||03/01/2010|2/5 LB|Active|GREECE
COOKIES / BISCOTTI|091825|VANILLA PIZZELLE - WAFFLE COOKIES|FOGLIANI|864095000303|UNITED STATES|864095000303|05/31/2017|6/5 OZ|Active|CALIFORNIA
FRUITS|111520|AMARENA - WILD CHERRIES IN HEAVY SYRUP 83Y (OPALINE JAR)|FABBRI|8001780110004|ITALY|039815110024 Fabbri is synonymous with Amarena. The amarena cherry, symbol of the company, is the essence of goodness and sweetness. Since the beginning, it has been sold in its original iridescent white glass jar with its unmistakable blue details – a prestigious gift that can be used in thousands of ways, from gelato to cheese, and even in first courses and entrées.|08/28/2006|6/600 GR|Active|EMILIA ROMAGNA
SPICES|152147|DRIED OREGANO BUNCHES(BAG)|TUTTO CALABRIA|8004694804113|ITALY|8004694804113|09/10/2010|10/40 GR|Active|CALABRIA
PASTA - BULK|500692|MEZZI RIGATONI #26|DE CECCO|024094180264|ITALY|024094180264|02/18/2006|4/5 LB|Active|ABRUZZO
TOMATOES - CRUSHED|722315|PEELED GROUND TOMATOES|6-N-1|078485306153|UNITED STATES|078485306153  Another extremely versatile product, 6 in 1® Peeled Ground Tomatoes, makes the perfect base for recipes ranging from traditional red sauces to today’s premium salsas. It contains only vine-ripened, peeled ground tomatoes, extra heavy purée and a bit of salt.|02/18/2006|6/#10|Active|CALIFORNIA
SYRUPS|051405|AMARETTO SYRUP|MONIN|738337056482|UNITED STATES|738337056482|02/18/2006|12/750 ML|Active|
MEAT - CURED - DOMESTIC|301796|SANDWICH PEPPERONI PRE-SLICED (BULK)|FIORUCCI|017869909122|UNITED STATES|017869909122|03/01/2011|4/2.5 LB|Active|
TEA|062838|DECAF CEYLON SACHETS WRAPPED|HARNEY & SONS||UNITED STATES|High quality black tea with the caffeine removed, but with the depth of flavor left intact.|05/01/2008|6/20 CT|Active|UNITED STATES
OLIVES - GREEN -RETAIL|761220|CRACKED GREEN OLIVES - JAR|DIVINA|631723202817|GREECE|631723202817|01/10/2013|6/6.1 OZ|Active|GREECE
COOKIES / BISCOTTI|091680|ALMONDINE|COOKIES CON AMORE|892886000287|UNITED STATES|892886000287 Cookies con Amore Almondine is a crunchy, buttery shortbread almond cookie that is reminiscent of biscotti. It’s very simple and the focus is on the almonds, which are beloved by Italians from North to South. They add a touch of almond extract to the dough to amplify the chopped fresh almonds. Zest of lemon provides a bright note.  ING: all-purpose enriched wheat flour (niacin, reduced iron, thiamin mononitrate, ribflavin, folic acid), evaporated organic cane juice (sugar) unsalted butter, natural almond meal, whole egg, whole milk, baking powder, (sodium acid pyrophsphate, sodium bicorbonate, corn starch, monocalcium phosphate), natural vanilla and almond extracts; Topping: sliced blanched almonds, whole egg.|09/19/2007|12/7 OZ|Active|CALIFORNIA
POLENTA|252245|POLENTA - INSTANT|POLENTA VALPADANA|802457200237|ITALY|802457200237 Polenta Valpadanna is made only from first-rate yellow corn. It can be used in many dishes, both savory and sweet and since its been pre-cooked you can prepare it in about 5 minutes. Polenta is excellent when served hot with braised meat or Gorgonzola cheese, or try it with honey for a nutritious hot breakfast.|02/18/2006|4/5 LB|Active|LOMBARDIA
TRUFFLES - TRUFFLE OIL|380600|WHITE TRUFFLE OLIVE OIL|T & C|8017605005042|ITALY|"8017605005042 T & C WHITE TRUFFLE OLIVE OIL|02/18/2006|6/55 ML|Active|MARCHE
OIL - FLAVORED OLIVE OIL|453203|LEMON FLAVORED EVOO - UMBRIA (GLASS)|BARTOLINI|657739000278|ITALY|657739000278 BARTOLINI LEMON FLAVORED EVOOThis special aromatic oil is derived from the EVOO produced at the Emilio Bartolini farm in Umbria, Italy.  It is placed in steel drums and infused with the flavor of lemon.  A tangy addition to all fish and vegetables.|02/18/2006|6/250 ML|Active|UMBRIA
TEA|062859|EARL GREY SUPREME SACHETS WRAPPED|HARNEY & SONS||UNITED STATES|To the connoisseur Harney & Sons offers Earl Grey Supreme, which uses a higher grade of teas along with the addition of Silver Tips. If you love Bergamot and fine tea, this is the blend for you.|02/14/2008|6/20 CT|Active|UNITED STATES
CHEESE - FRESH - DOMESTIC|203002|MASCARPONE (BULK)|BELGIOIOSO|031142000160|UNITED STATES|031142000160 This naturally sweet, yet surprisingly light, soft cheese is made from the freshest pasteurized cream. The ultimate dessert cheese, it compliments chocolates, coffee, fruits, liqueurs and is used to make tiramisu. Excellent on pasta, or as a delicious spread paired with honey or jam.( Kosher approved).|04/04/2011|4/5 LB|Active|
SAUCES - PASTA|611055|CONDIMENTO PASTA CON SARDE - SARDINE PASTA SAUCE BASE (CAN)|CUOCO|066718300030|ITALY|066718300030 The pasta with sardines (in Sicilian pasta chî sardi) is a typical dish in Sicilian cuisine that fuses Arab and Italian influences turning a dish of humble origins into one good for a king. The main ingredients are sardines and wild fennel.  Ingredients: Young fennel, Sardines (min. 25%), Water, Raisins sec, Onion, Sunflower Oil, Salted Sardine puree, Salt.|02/18/2006|24/14.5 OZ|Active|SICILIA
VINEGAR - WINE|852032|WHITE WINE VINEGAR (7% ACIDITY, FRANCE)|BEAUFOR|015532551326|FRANCE|015532551326|08/15/2006|6/1 LT|Active|FRANCE
GELATO / SORBETTO|120827|WHITE CHOCOLATE RASPBERRY GELATO (160 OZ)|FIORELLOS||UNITED STATES|WHITE CHOCOLATE GELATO & RASPBERRY SORBETTO SWIRL|03/13/2017|5 QT|Active|CALIFORNIA
FRUITS|111505|AMARENA - WILD CHERRIES UL53 (SMALL JAR)|TOSCHI|027484310371|ITALY|027484310371   Sour cherries are one of the most famous Toschi's products. Today, just as sixty-five years ago, only the very best black Sour cherries are carefully selected, stoned and sweetened. They are ideal as a garnish for desserts, cakes and ‘semifreddi’ (ice-cream cakes) or to create very special ice-creams, milkshakes and water ices. Once the cherries are finished, it is possible to use the syrup for thirst-quenching cocktails, popsicles, water-ices and milkshakes.|02/18/2006|12/8.8 OZ|Active|EMILIA ROMAGNA
CONDIMENT - SALT|155265|SEA SALT MALDON FLAKE (ENGLAND)|MALDON||UNITED KINGDOM|5011428300059 It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavor they deliver that makes the difference. None of the bitter after taste that some salts leave; instead a freshness that enhances the flavor of all natural and fine foods.|08/02/2010|3.3 LB|Active|UNITED KINGDOM
POLENTA|252285|POLENTA FIORETTO - FINE|MORETTI|793232042671|ITALY|793232042671|02/18/2006|10/1.1 LB|Active|LOMBARDIA
TRUFFLES - WHITE|380504|BIANCHETTO WHITE TRUFFLES - FRESH (PRE-ORDER)|URBANI TARTUFI||ITALY|The season for picking the Bianchetto truffles, which is the smallest of the truffles, is between the months of January and April. They are whitish in color, while the pulp is a pale hazelnut with white veins. Their taste is sharp, but added to butter or olive oil, they tend to taste very similar to the precious white truffles.|03/22/2012|1 LB|Active|PIEMONTE
PASTA - BULK|500686|SPAGHETTI #12|DE CECCO|024094180127|ITALY|024094180127|02/18/2006|4/5 LB|Active|ABRUZZO
RICE|591605|VENERE BLACK RICE (BULK)|LUCEDIO||ITALY|793232302256|01/09/2014|2/5 KG|Active|PIEMONTE
SEAFOOD - ANCHOVIES|640037|PASTA D'ACCIUGHE - ANCHOVY PASTE (JAR)|TALATTA|80636458|ITALY|80636458|02/18/2006|6/1.1 KG|Active|SICILIA
VINEGAR - WINE|852050|RED WINE VINEGAR|BRUNO|035836000115|UNITED STATES|035836000115 Brunos Red Wine Vinegar is a premium product made for those who appreciate a vinegar with ample strength and flavor. This vinegar starts with a red wine blend made from the high quality grape varieties grown in the fertile valleys of California. This wine is then aged in oak barrels to preserve the rich, robust red wine flavor. The wine is converted to vinegar using a slow, natural fermentation. When fermentation is complete the vinegar is tested to see that it meets strength standards (75 grain). The vinegar is then bottled. The finished product is a premium, natural, barrel-aged vinegar with maximum strength, yet retaining the flavor and bouquet of the wine from with it was made. Brunos Red Wine Vinegar is not only more flavorful, but is also stronger than most wine vinegars and therefore should be poured with a gentle hand. Brunos Red Wine Vinegar is great in salads, bread dips and marinades. Those who appreciate quality will find it superior to mass-produced, commercial vinegar.|12/11/2008|6/.5 GAL|Active|CALIFORNIA
GELATO / SORBETTO|120824|VALRHONA CHOCOLATE GELATO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
OLIVES - GREEN -RETAIL|761210|MT. ATHOS GREEN OLIVES STUFFED WITH GARLIC|DIVINA|631723202763|GREECE|631723202763|06/01/2010|6/7.8 OZ|Active|GREECE
HONEY|112270|SPANISH HONEY WITH ORANGE PEELS|KL KELLER||SPAIN|8412614102490|09/01/2016|6/250 GR|Active|SPAIN
PUREE / CONCENTRATE - FRESH FROZEN|115940|PASSION COLADA - BEVERAGE BASE|PERFECT PUREE|675191636804|UNITED STATES|675191636804 Passion Colada Tropical flavors marry for an island adventure. With the addition of passion fruit concentrate to luscious pineapple and coconut, the standard Piña Colada is taken to exotic heights providing a unique new blend that can capitalize on a classic favorite. This blend also lends itself well for a non-alcoholic option – just serve over ice!|03/20/2009|6/28 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|091731|CRANBERRY ARANCIA NONNA COOKIES (RETAIL)|COOKIES CON AMORE|892886000577|UNITED STATES|89288600057 A cakey, soft, crumbly orange flavored cookie with cranberry bits topped with icing|09/01/2016|12/7 OZ|Active|CALIFORNIA
CONDIMENT - SALT|155255|SEA SALT - COARSE (SICILY)|ANTICA SALINA||ITALY||02/18/2006|27.5 LB|Active|SICILIA
TOMATOES - CRUSHED|722305|PEELED CHUNKY GROUND TOMATOES|6-N-1|784853063500|UNITED STATES|078485306350   6 in 1® Peeled Chunky Ground Tomatoes contain only vine-ripened, peeled, coarsely ground tomatoes, extra-heavy purée and a pinch of salt. The chunky texture of this product makes it ideal for recipes that demand the consistency and fresh flavor of a ground tomato base with large tomato pieces.|02/18/2006|6/#10|Active|CALIFORNIA
OLIVES - BLACK - FOODSERVICE|767440|ORGANIC KALAMATA OLIVES|DIVINA||GREECE||03/01/2010|2/5 LB|Active|GREECE
TRUFFLES - WHITE|380550|WHITE TRUFFLE FRILLS WITH PORCINI MUSHROOMS|URBANI TARTUFI|845780036159|ITALY|845780036159  White truffles and porcini is a classic: now you can taste this delicious combination in a few easy steps!  Add the sauce to your risotto or tagliatelle and your gourmet dish is ready to serve.|01/04/2012|6/13 OZ|Active|MARCHE
TEA|062848|WHITE VANILLA GRAPEFRUIT SACHETS WRAPPED|HARNEY & SONS||UNITED STATES|636046355295 White teas enriched by vanilla and brightened by grapefruit bring forth the cleansing White Vanilla Grapefruit tea. Each refreshing brew reveals light and smooth citrus notes.|03/18/2008|6/20 CT|Active|UNITED STATES
FRUITS|111524|AMARENA - WILD CHERRY BRISURES 03S (MIXED SIZES, CAN)|FABBRI|8001780111766|ITALY|8001780111766|11/01/2006|6/2.75 KG|Active|EMILIA ROMAGNA
SPICES|152149|CRUSHED DRIED OREGANO (PLASTIC JAR)|TUTTO CALABRIA|8004694740502|ITALY|8004694740502|05/30/2013|6/60 GR|Active|CALABRIA
PASTA - BULK|500696|FUSILLI #34|DE CECCO|024094180349|ITALY|024094180349|02/18/2006|4/5 LB|Active|ABRUZZO
TOMATOES - CRUSHED|722320|GROUND TOMATOES|TOMATO MAGIC||UNITED STATES||02/18/2006|6/#10|Active|CALIFORNIA
OLIVES - GREEN -RETAIL|761225|WHOLE CASTELVETRANO OLIVES (JAR)|DIVINA|631723201025|GREECE|631723201025|05/16/2013|6/6 OZ|Active|GREECE
COOKIES / BISCOTTI|091685|ALMONDINE (SUGAR FREE)|COOKIES CON AMORE|892886000621|UNITED STATES|892886000621 COOKIES CON AMORE - ALMODINE (SUGAR FREE)  Ingredients: flour, butter, xylitol/maltitol, natural almond meal, whole egg, milk, natural flavoring.|03/08/2011|12/6 OZ|Active|CALIFORNIA
CHOCOLATE - RETAIL|093709|BACI DISPLAY (2 PCS)|PERUGINA|839456001350|ITALY||02/18/2006|32/1 OZ BOX|Active|UMBRIA
SUGAR|155280|BAKERS SUGAR - SUPERFINE|C & H|015800036364|UNITED STATES|015800036364 C & H Baker's Sugar is made especially for baking. Unlike the White Granulated, the ultra fine grain size is much much finer. So it mixes, blends and melts more evenly. It’s painstakingly screened to make sure the crystal size is remarkably uniform. And it’s ultra-refined for the highest grade of purity available in the industry. It’s ideal for all sorts of baked goods and confectioneries including cakes, cookies, pastries, brownies, frostings and glazes.  It’s easy to use. C&H® Baker’s Sugar measures exactly like regular granulated sugar. A cup is still a cup. A tablespoon is still a tablespoon. And C&H® Baker’s Sugar is always made from pure cane sugar.|02/18/2006|8/4 LB|Active|CALIFORNIA
PASTA - DRY|503490|ORECCHIETTE (TRAYS)|RUSTICHELLA|793232111162|ITALY|793232111162  Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." Traditionally served alla Pugliese (with brocoli rabe, sausage and garlic) or with a hearty meat ragu so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.|02/18/2006|12/8.8 OZ|Active|ABRUZZO
TEA|062868|ROOIBOS CHAI SACHETS WRAPPED|HARNEY & SONS||UNITED STATES|Rooibos Chai brings together caffeine-free redbush herbal from South Africa with sweet Indian spices of clove, cardamom, and cinnamon. Savor Rooibos Chai in soothing soul-satisfying cups. The Indian spices impart a smooth, liberating, earthy touch.|03/10/2008|6/20 CT|Active|UNITED STATES
CHEESE - FRESH - DOMESTIC|203005|MASCARPONE|ITALBRAND|085034030056|UNITED STATES|085034030056 ITALBRAND - MASCARPONE  This naturally sweet, yet surprisingly light, soft cheese is made from the freshest pasteurized cream. The ultimate dessert cheese, it compliments chocolates, coffee, fruits, liqueurs and is used to make tiramisu. Excellent on pasta, or as a delicious spread paired with honey or jam.( Kosher approved).|02/18/2006|6/1 LB|Active|
RICE|591703|BASMATI RICE|ROYAL||INDIA||01/15/2009|10 LB|Active|INDIA
SAUCES - PASTA|611080|PESTO (TUBE)|GIA|013933533422|ITALY|013933533422|02/18/2006|12/80 GR|Active|EMILIA ROMAGNA
VEGETABLES - PEPPERS - PICKLED|767500|MILD WAX PEPPERS|BRUNO|035836000054|UNITED STATES|035836000054 BRUNO'S - MILD WAX PEPPERS  Bruno's Wax Peppers are Italian Wax Peppers pickled in vinegar and lightly flavored with garlic. The Mild Wax Peppers are the most popular product in the Bruno's line. Great out of the jar or with sandwiches, salads, pizza or nachos.|02/18/2006|12/12 OZ|Active|CALIFORNIA
VINEGAR - WINE|852034|WHITE WINE VINEGAR #01615|BEAUFOR|3077315534220|FRANCE|3077315534220|11/12/2007|2/5 LT|Active|FRANCE
POLENTA|252290|POLENTA FRIULANA - WHITE COARSE|MORETTI|793232080055|ITALY|793232080055|02/18/2006|10/1.1 LB|Active|LOMBARDIA
OIL - FLAVORED OLIVE OIL|453204|PORCINI FLAVORED EVOO - UMBRIA (GLASS)|BARTOLINI|657739000131|ITALY|657739000131 BARTOLINI PORCINI FLAVORED EVOOThis special aromatic oil is derived from the EVOO produced at the Emilio Bartolini farm in Umbria, Italy.  It is placed in steel drums and infused with the flavor of porcini mushrooms.  The hearty taste of porcini is best experienced drizzled on soups and Italian risotto.|02/18/2006|6/250 ML|Active|UMBRIA
PASTA - DRY|503515|CANNOLICCHI (TRAY)|RUSTICHELLA|793232111629|ITALY|793232111629   Cannolicchi are typical razor shells from clams of the Adriatic Sea. This short tube pasta mimics that shape. It is a tight, twisted flat strip of pasta with edges that keeps its beautiful shape once cooked, capturing the sauce in the middle. Serve with clams, mussels or any shellfish sauce. Use in fish soups instead of crostini or potatoes. Also wonderful with pesto and string beans cut the same length as the short tubes.|02/18/2006|12/17 OZ|Active|ABRUZZO
SYRUPS|051628|PRALINE SYRUP|MONIN|738337056789|UNITED STATES|MONI - PRALINE SYRUP|08/25/2015|12/750 ML|Active|
FRUITS|111515|AMARENA - WILD CHERRIES IN SYRUP TL60C/U (CERAMIC JAR)|TOSCHI|027484162161|ITALY|027484162161   Sour cherries are one of the most famous Toschi's products. Today, just as sixty-five years ago, only the very best black Sour cherries are carefully selected, stoned and sweetened. They are ideal as a garnish for desserts, cakes and ‘semifreddi’ (ice-cream cakes) or to create very special ice-creams, milkshakes and water ices. Once the cherries are finished, it is possible to use the syrup for thirst-quenching cocktails, popsicles, water-ices and milkshakes.|02/18/2006|6/18 OZ|Active|EMILIA ROMAGNA
PASTA - BULK|500690|TORTIGLIONI #23|DE CECCO|024094180233|ITALY|024094180233|02/18/2006|4/5 LB|Active|ABRUZZO
TRUFFLES - TRUFFLE OIL|380608|WHITE TRUFFLE OLIVE OIL (OBELISK)|URBANI TARTUFI||ITALY||02/18/2006|6/250 ML|Active|UMBRIA
TEA|062879|CHAMOMILE SACHETS WRAPPED|HARNEY & SONS||UNITED STATES||01/10/2008|6/20 CT|Active|UNITED STATES
FRUITS|111525|AMARENA - WILD CHERRIES - DRAINED F-F20 (CAN)|FABBRI|8001780111759|ITALY|8001780111759|08/15/2006|3/1.85 KG|Active|EMILIA ROMAGNA
PASTA - BULK|500697|PENNE LISCE #40|DE CECCO|024094180400|ITALY|024094180400|02/18/2006|4/5 LB|Active|ABRUZZO
OLIVES - GREEN -RETAIL|761230|ORGANIC PITTED GREEN OLIVES|DIVINA|631723212700|GREECE|631723212700|09/02/2010|6/6 OZ|Active|GREECE
SPICES|152155|SWEET (MILD) PAPRIKA (TIN)|CHIQUILIN|817115000012|SPAIN|817115000012 Sweet Paprika, which is the most popular, is mostly used in quick cooking dishes for its fragile aroma. It can be added to omeletes to add flavor and color or can be incorporated into fish soups. Paprika combines well with cream or butter to add to mashed potatoes, or use it in an eggplant ratatouille, Moroccan salad, risotto, pasta with tomato, beef, chicken with cream, veal sauteed with mushrooms, stuffing, ground beef, game, steak, or add a dash of flavor and color to mayonnaise.|07/20/2006|12/2.64 OZ|Active|SPAIN
VEGETABLES - PEPPERS - PICKLED|767510|HOT WAX PEPPERS|BRUNO|035836000078|UNITED STATES|035836000078 BRUNO'S - HOT WAX PEPPERS  Bruno's Hot Wax Peppers are Italian Wax Peppers pickled in vinegar and lightly flavored with garlic. These unique peppers use the original Bruno family recipe established in 1954. They rival jalapenos in heat level and will appeal to those who like very hot products. Great out of the jar or with sandwiches, salads, pizza or nachos.|02/18/2006|12/12 OZ|Active|CALIFORNIA
VINEGAR - WINE|852070|WHITE WINE VINEGAR - 6% ACIDITY|PONTI|8001010008798|ITALY|8001010008798 The strict selection of the raw materials, the accurate & slow acetification process and the maturation in Slavonian larch wood & durmast tubs are three key steps to obtain the Ponti quality. Family owned and operated since 1867.|02/18/2006|12/500 ML|Active|PIEMONTE
SEAFOOD - OTHER|640180|BABY CLAMS - WHOLE (CAN)|GEISHA|071140730003|VIET NAM|071140730003|02/18/2006|12/28 OZ|Active|VIET NAM
TRUFFLES - TRUFFLE OIL|453233|WHITE TRUFFLE EVOO (TIN)|BERNARDINI TARTUFI|8056324990420|ITALY|8056324990420|01/11/2017|6/175 ML|Active|
VINEGAR - WINE|852065|PREMIUM RED WINE VINEGAR|BADIA A COLTIBUONO|792895100025|ITALY|792895100025 Coltibuono’s wine vinegar is obtained from the natural fermentation of the most appropriate Tuscan wines. Acetification occurs through the slow filtering of the wine through a layer of wood shavings. This red wine vinegar is a product that reflects Coltibuono’s vast experience in the field of fermentation. It is made with great care from specially selected wines that are allowed to filter through wood shavings impregnated with vinegar culture. Its complexity is further enhanced by further maturing in cask. Annual production in bottles: 8.500. Acidity: 7% Description: The vinegar is matured in oak barrels in order to exalt the aroma and soften the taste.|02/18/2006|6/500 ML|Active|TOSCANA
GELATO / SORBETTO|120828|APRICOT CHARDONNAY SORBETTO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
* SPECIAL CHEESE - DOMESTIC ITEMS|90001318|FRESH MOZZARELLA IN CRYOVAC (FOODSERVICE)|DI STEFANO||UNITED STATES||03/17/2017|25/4 OZ|Active|CALIFORNIA
SYRUPS|051430|BANANA SYRUP|MONIN|738337056314|UNITED STATES|738337056314|02/18/2006|12/750 ML|Active|
COOKIES / BISCOTTI|091695|BISCOTTI COMBINATI (COMBO COOKIES)|COOKIES CON AMORE|892886000386|UNITED STATES|892886000386 Twice baked cookies come in several flavors including original, anise and chocolate as well as combinations.  Ing: all-purpose enriched wheat flour (niacin, reduced iron, thiamin mononitrate, ribflavin, folic acid), evaporated organic cane juice (sugar) unsalted butter, whole natural almonds, whole egg, whole milk, baking powder, (sodium acid pyrophsphate, sodium bicorbonate, corn starch, monocalcium phosphate), natural vanilla and almond extracts, salt; Additionally-Original: whole blanched hazelnuts, natural lemon extract. Anise: whole ground anise seeds, natural lemon & anise extracts. Chocolate: semi-sweet chocolate chips, whole blanched hazelnuts, cocoa powder (alkali), natural orange extract.|09/24/2009|12/7 OZ|Active|CALIFORNIA
SUGAR|155285|BAKERS SUGAR - SUPERFINE|C & H||UNITED STATES||12/09/2009|50 LB|Active|CALIFORNIA
POLENTA|252300|POLENTA TARAGNA - BUCKWHEAT|MORETTI|793232042503|ITALY|793232042503|02/18/2006|10/1.1 LB|Active|LOMBARDIA
TRUFFLES - TRUFFLE OIL|380620|WHITE TRUFFLE OLIVE OIL|T & C|8017605005066|ITALY|"8017605005066 T & C WHITE TRUFFLE OLIVE OIL|02/18/2006|4/500 ML|Active|MARCHE
PASTA - DRY|503520|PASTA AL CEPPO|RUSTICHELLA|793232111124|ITALY|793232111124  Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in the middle. Serve with a fine-ground meat or vegetable ragu so that the sauce will be captured in the folds. Also wonderful when baked or served with sausage and garlic sauce.|02/18/2006|12/17 OZ|Active|ABRUZZO
TEA|062903|ORGANIC BANGKOK SACHETS - WRAPPED FLAVORED GREEN TEA|HARNEY & SONS||UNITED STATES||05/01/2008|6/20 CT|Active|UNITED STATES
MEAT - CURED - DOMESTIC|301824|SALAMETTO - DRY SALAME|FRA'MANI||UNITED STATES||09/30/2013|10/10 OZ|Active|CALIFORNIA
SAUCES - PASTA|611110|PESTO ALLA GENOVESE|MINASSO|081912400508|ITALY|081912400508|02/18/2006|12/6 OZ|Active|LIGURIA
VEGETABLES - PEPPERS - PICKLED|767505|NIPPY WAX PEPPERS|BRUNO|035836000061|UNITED STATES|035836000061 BRUNO'S - NIPPY WAX PEPPERS  Bruno's Wax Peppers are Italian Wax Peppers pickled in vinegar and lightly flavored with garlic. Nippy Wax Peppers have a medium amount of pepper heat and will appeal to anyone who likes hot pickled products. Great out of the jar or with sandwiches, salads, pizza or nachos.|02/18/2006|12/12 OZ|Active|CALIFORNIA
PASTA - DRY|503535|RADIATORE (TRAYS)|RUSTICHELLA|793232111735|ITALY|793232111735 Meaning "little radiator". Serve with a chunky tomato sauce and top with feta.|03/01/2012|12/17 OZ|Active|ABRUZZO
COOKIES / BISCOTTI|091827|ANISE PIZZELLE - WAFFLE COOKIES|FOGLIANI|864095000327|UNITED STATES|864095000327|05/31/2017|6/5 OZ|Active|CALIFORNIA
SYRUPS|051445|BLOOD ORANGE SYRUP|MONIN|738337061479|UNITED STATES|738337061479|02/18/2006|4/1 LT|Active|
CHEESE - FRESH - DOMESTIC|203010|MASCARPONE|DI STEFANO|||Delicious, thick, and buttery, Di Stefano Mascarpone is carefully made with the finest ingredients and fresh local milk you can expect from all our products.  One taste of Di Stefano Mascarpone and you too will see why it has been deemed a chef’s favorite. Enjoy with fresh fruit, dolloped on top of your favorite dessert, and most certainly in Italy’s beloved Tiramisu.|03/31/2011|2/5 LB|Active|CALIFORNIA
OLIVES - BLACK - RETAIL|761255|NICOISES RIPE OLIVES|MINASSO|081912221509|ITALY|081912221509 MINASSO - NICOISES RIPE OLIVES  Small, oval shape – ranges in color from purple brown to brown black. Rich, nutty mellow flavor. Brine cured. They are about the size of a dime.|02/18/2006|12/7.7 OZ|Active|LIGURIA
VINEGAR - WINE|852067|RED WINE VINEGAR - 6% ACIDITY|PONTI|8001010008804|ITALY|8001010008804 The strict selection of the raw materials, the accurate & slow acetification process and the maturation in Slavonian larch wood & durmast tubs are three key steps to obtain the Ponti quality. Family owned and operated since 1867.|09/25/2009|12/500 ML|Active|PIEMONTE
FLOUR - WHEAT|252365|UNBLEACHED CAKE FLOUR #707152|GIUSTO'S|653793771529|UNITED STATES|653793771529 This professional-grade, all-natural cake flour that allows for the highest amount of sugar to be used when making desert cakes. By finely milling the very center of the wheat berry, this flour makes a super-moist cake with a silky texture.Protein:7.0% - 8.0%. Ingredients: Wheat Flour.|08/20/2012|6/2 LB|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301835|SALAME GENTILE|FRA'MANI||UNITED STATES||12/01/2008|4/2 LB|Active|CALIFORNIA
OIL - BLENDED - OTHER|460410|HAZELNUT OIL (FRANCE)|HUILERIES DE LAPALISSE||FRANCE||08/25/2015|6/17 OZ|Active|FRANCE
FRUITS|111530|AMARENADA CANDIED AMARENA CHERRIES IN SYRUP 220B (CAN)|TOSCHI|027484310548|ITALY|027484310548|02/18/2006|6/97 OZ|Active|EMILIA ROMAGNA
TOMATOES - CRUSHED|722325|PEELED GROUND TOMATOES IN HEAVY PUREE|DI NAPOLI|070370150018|UNITED STATES|070370150018|08/01/2006|6/#10|Active|CALIFORNIA
SPICES|152152|DRIED OREGANO BRANCHES IN BLOOM (#53420)|GANGI DANTE||ITALY||01/03/2014|12/25 GR|Active|SICILIA
SPICES|152160|BITTERSWEET PAPRIKA (TIN)|CHIQUILIN|817115000081|SPAIN|817115000081 CHIQUILIN - BITTERSWEET PAPRIKA  Lightly smoked, this Spanish paprika is rich and complex and is the most widely used in Spain. Use this paprika for Paella, beef, lamb, or for use on the grill.|02/18/2006|12/2.64 OZ|Active|SPAIN
PASTA - BULK|500706|FARFALLE #93|DE CECCO|024094180936|ITALY|024094180936|02/18/2006|4/5 LB|Active|ABRUZZO
SEAFOOD - OTHER|635096|TROUT CAVIAR (ROE)|CALVISIUS||UNITED STATES||03/23/2017|4.4 OZ|Active|
SYRUPS|051435|BLACKCURRANT SYRUP|MONIN|738337056291|UNITED STATES|738337056291|02/18/2006|12/750 ML|Active|
GELATO / SORBETTO|120832|COCONUT SORBETTO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
COOKIES / BISCOTTI|091826|CHOCOLATE PIZZELLE - WAFFLE COOKIES|FOGLIANI|864095000310|UNITED STATES|864095000310|05/31/2017|6/5 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|091690|AMARETTI COOKIES (GLUTEN FREE)|COOKIES CON AMORE|892886000270|UNITED STATES|892886000270 Amaretti are delicious, chewy almond macaroons made without flour. Cookies con Amore uses fresh almonds, almond and macaroon paste and almond extract to give their amaretti a full and complex almond flavor.  Legend has it that a bishop from Milan paid a visit to the town of Saronno in Lombardy where a young couple presented him with some of their homemade almond macaroons. The bishop was so taken with the flavor of the cookies that he blessed the couple with a happy marriage and the cookies became a local favorite.  Ing: macaroon paste (apricot and almond kernel), natural almond paste, egg white, evaporated organic cane juice (sugar), pure cane powdered sugar, natural blanched almonds, natural amaretto, orange and vanilla extracts.|09/19/2007|12/6 OZ|Active|CALIFORNIA
SUGAR|155290|CRYSTAL SUGAR #404809|C & H||UNITED STATES||10/09/2008|25 LB|Active|CALIFORNIA
TRUFFLES - TRUFFLE OIL|380610|WHITE TRUFFLE OLIVE OIL|T & C|8017605005059|ITALY|"8017605005059 T & C WHITE TRUFFLE OLIVE OIL|02/18/2006|6/250 ML|Active|MARCHE
VINEGAR - WINE|852075|WHITE WINE VINEGAR #0922|PONTI|8001010008774|ITALY|8001010008774 The strict selection of the raw materials, the accurate & slow acetification process and the maturation in Slavonian larch wood & durmast tubs are three key steps to obtain the Ponti quality. Family owned and operated since 1867.|06/08/2007|12/1 LT|Active|PIEMONTE
TEA|062888|JAPANESE SENCHA SACHETS WRAPPED|HARNEY & SONS||UNITED STATES|This is a nice blend of teas from the central Shizuoka province of Japan, and it is a very pleasant everyday tea.|04/04/2008|6/20 CT|Active|UNITED STATES
TRUFFLES - TRUFFLE OIL|453215|WHITE TRUFFLE FLAVORED EVOO|BARTOLINI|657739000230|ITALY|657739000230|02/18/2006|6/16.9 OZ|Active|UMBRIA
SEAFOOD - OTHER|640200|BABY CLAMS - SMOKED (CAN)|GEISHA|071140007006|CHINA|071140007006|02/18/2006|12/3.75 OZ|Active|CHINA
TOMATOES - CRUSHED|722322|ORGANIC GROUND TOMATOES IN PUREE|CHRISTINA'S|078485350101|UNITED STATES|078485350101 This product is delightfully versatile – use it for everything from soups and salsas to pizza and pasta sauces. Organic Ground Tomatoes offer a chunky texture with unrivaled, fresh tomato flavor and the yield advantage of extra-heavy tomato purée.|03/13/2007|6/#10|Active|CALIFORNIA
COOKIES / BISCOTTI|091700|BRUTTI MA BUONI|COOKIES CON AMORE|892886000300|UNITED STATES|892886000300 Fresh hazelnuts and chocolate form the base of these rich cookies with a hint of orange flavor.   Brutti ma Buoni translates to “Ugly but Good.” As the dough rises in the hot oven, the cookie surface cracks. Dusting them with confectioners sugar doesn’t make them any prettier, but pure goodness happens in your mouth!  Ing: all-purpose enriched wheat flour (niacin, reduced iron, thiami nmononitrate, riboflavin, folic acid), evaporated organic cane juice (sugar), whole egg, whole blanched hazelnut, unsalted butter, semi-sweet chocolate chips, cocoa powder (alkali), dark baking chocolate, baking powder (sodium acid pyrophsphate, sodium bicorbonate, corn starch, monocalcium phosphate), natural orange, vanilla and almond extracts.|09/19/2007|12/7 OZ|Active|CALIFORNIA
POLENTA|252305|POLENTA LAMPO - INSTANT|MORETTI|793232042299|ITALY|793232042299|02/18/2006|10/1.1 LB|Active|LOMBARDIA
PASTA - DRY|503526|CASARECCIA|RUSTICHELLA|793232111544|ITALY|793232111544   Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin. Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.|08/11/2009|24/17 OZ|Active|ABRUZZO
SPICES|155127|DRIED HOT LONG CHILI PEPPERS W/STEMS|TUTTO CALABRIA|8004694753114|ITALY|8004694753114|07/01/2016|10/20 GR|Active|CALABRIA
GELATO / SORBETTO|120829|BLACKBERRY CABERNET SORBETTO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
TEA|062908|MINT VERBENA SACHETS WRAPPED|HARNEY & SONS||UNITED STATES|Caffeine-free mint with Lemon Verbena, a combination of two favorites. Lemon Verbena is a full-bodied herbal, and of course mint is known for its ability to calm a temperamental stomach. An invigorating herbal to enjoy.|03/10/2008|6/20 CT|Active|UNITED STATES
FRUITS|111527|AMARENA - WILD CHERRIES IN HEAVY SYRUP 03M (CAN)-GLUTEN FREE|FABBRI|039815100803|ITALY|039815100803|08/16/2006|6/3.2 KG|Active|EMILIA ROMAGNA
CHEESE - FRESH - DOMESTIC|203022|ROTOLINI - PROSCIUTTO WRAPPED MOZZARELLA (TRAY)|CALABRO|071715003808|UNITED STATES|071715003808 CALABRO - ROTOLINI  Delicious Calabro Mozzarella rolled with tasty domestic Prosciutto for a terrific, hassle-free taste treat. Slice it up as part of your antipasto platter, picnic snack, or just pop one in your mouth for a delectable bite.|09/16/2008|8/8 OZ|Active|
PASTA - BULK|500698|PENNE RIGATE #41|DE CECCO|024094180417|ITALY|024094180417|02/18/2006|4/5 LB|Active|ABRUZZO
SAUCES - PASTA|611140|BASIL IN OLIVE OIL - PESTO BASE|MINASSO||ITALY||02/18/2006|15 LB|Active|LIGURIA
OLIVES - GREEN -RETAIL|761250|PICHOLINE RIPE OLIVES|MINASSO|081912223800|ITALY|081912223800 MINASSO - PICHOLINE RIPE OLIVES  A variety of olive that is always sold green. It is medium size, elongated and has its origins in the south of France. Its flavor is mild and nutty.|02/18/2006|12/7 OZ|Active|LIGURIA
MEAT - CURED - DOMESTIC|301837|SALAME NOSTRANO|FRA'MANI||UNITED STATES||12/01/2008|4/2 LB|Active|CALIFORNIA
PASTA - DRY|503545|CALAMARATA (TRAYS)|RUSTICHELLA|793232111759|ITALY|793232111759|02/18/2006|12/17 OZ|Active|ABRUZZO
VEGETABLES - PEPPERS - PICKLED|767507|SLICED NIPPY WAX PEPPERS|BRUNO|035836001068|UNITED STATES|035836001068|03/11/2009|12/12 OZ|Active|CALIFORNIA
SEAFOOD - OTHER|640148|BABY CLAMS - BOILED, WHOLE (CAN)|GEISHA|071140007501|INDONESIA|071140007501|11/18/2008|12/10 OZ|Active|INDONESIA
SUGAR|155300|GRANULATED SUGAR|C & H||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
TOMATOES - CHOPPED / DICED|722330|FILETTO DI POMODORO - STRIPS OF PEELED TOMATOES - W/ BASIL|SAPORITO||UNITED STATES||02/18/2006|6/#10|Active|CALIFORNIA
VINEGAR - WINE|852068|RED WINE VINEGAR #0901|PONTI|8001010008781|ITALY|8001010008781 The strict selection of the raw materials, the accurate & slow acetification process and the maturation in Slavonian larch wood & durmast tubs are three key steps to obtain the Ponti quality. Family owned and operated since 1867.|06/08/2007|12/1 LT|Active|PIEMONTE
SPICES|152165|HOT PAPRIKA (TIN)|CHIQUILIN|817115000043|SPAIN|817115000043 CHIQUILIN - HOT PAPRIKA  This paprika with a kick, is  slightly sweet & smoky. Mild and medium-hot peppers are smoked over oak and then blended. Use to add a little SPICE to your sauces, vegetables,meats, fish and French Fries.|02/18/2006|12/2.64 OZ|Active|SPAIN
MEAT - CURED - DOMESTIC|301828|SALAMETTO PICCANTE - DRY CHORIZO|FRA'MANI||UNITED STATES||09/30/2013|10/9 OZ|Active|CALIFORNIA
DAIRY PRODUCTS -OTHER|202985|CREME FRAICHE|KENDALL FARMS||UNITED STATES||07/28/2015|6/32 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|091693|BACI DI DAMA/CHOCOLATE HAZELNUT|COOKIES CON AMORE|892886000416|UNITED STATES|892886000416 Baci de Dame means “kiss of a lady” and this Piedmontese delicacy delivers by sandwiching fine Belgian chocolate between two hazelnut shortbread cookies. The Piedmont is famous for its hazelnuts; you are likely to find a hazelnut tree in each family’s backyard in this part of Italy. Cookies con Amore grinds fresh hazelnuts into thier shortbread dough making a coarse, nutty and buttery foundation for the chocolate. If you like Nutella, you’ll love this cookie.|04/16/2010|12/7 OZ|Active|CALIFORNIA
PASTA - BULK|500708|GEMELLI #97|DE CECCO|024094180974|ITALY|024094180974|02/18/2006|4/5 LB|Active|ABRUZZO
VEGETABLES - PEPPERS - PICKLED|767530|SLICED WAX PEPPERS NIPPY(TUB)|BRUNO|035836001167|UNITED STATES|035836001167|04/13/2009|4/1 GAL|Active|CALIFORNIA
SYRUPS|051440|BLACKBERRY SYRUP|MONIN|738337056345|UNITED STATES|738337056345|02/18/2006|12/750 ML|Active|
TEA|062898|CARIBE SACHETS WRAPPED GREEN & BLACK TEA|HARNEY & SONS||UNITED STATES|Breathe in the sweet aroma of Caribe, a light fusion of green and black teas enhanced by tropical flavors. The exotic tea mellifluously fuses hibiscus, guava, coconut and strawberry, accented with marigolds and cornflowers. The first sip tastes of green tea, trailed by an impressive array of fruit and floral surprises, revealing endless tropical notes tucked into each sip. A favorite for many, Caribe is an inventive and exotic blend softened into a serene escape.|10/06/2008|6/20 CT|Active|UNITED STATES
COOKIES / BISCOTTI|091293|CRANBERRY ARANCIA NONNA COOKIES (BULK)|COOKIES CON AMORE||UNITED STATES|892886000577 A cakey, soft, crumbly orange flavored cookie with cranberry bits topped with icing.|08/24/2016|5 LB|Active|CALIFORNIA
COOKIES / BISCOTTI|091701|CHECKERBOARD COOKIES|COOKIES CON AMORE|892886000478|UNITED STATES|892886000478 This delicate and crunchy shortbread cookie combines chocolate with orange flavors in a festive checkerboard design. No eggs are used in this buttery, rich batter. Because this cookie is labor-intensive, traditionally it is made only for special occasions. But since Cookies con Amore is doing all the hard work, there’s no reason this can’t be an everyday cookie for you!|01/24/2014|12/7 OZ|Active|CALIFORNIA
FLOUR - WHEAT|252360|ORGANIC UNBLEACHED PASTRY FLOUR #706012|GIUSTO'S|653793717022|UNITED STATES|653793717022 Giusto's Organic Unbleached Pastry Flour contains select organic soft wheat that is carefully milled to produce a very delicate pastry flour. Bring the taste of your pastries to the next level. Ingredients: Certified Organic Wheat.|01/25/2010|6/2 LB|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301840|SALAME TOSCANO|FRA'MANI||UNITED STATES||09/17/2008|2/6 LB|Active|CALIFORNIA
PASTA - DRY|503530|RICCIA (TRAYS)|RUSTICHELLA|793232112145|ITALY|793232112145|02/18/2006|12/17 OZ|Active|ABRUZZO
GELATO / SORBETTO|120833|MANGO SORBETTO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
TEA|062918|PARIS (HINT OF LEMON EXTRACT) SACHETS|HARNEY & SONS||UNITED STATES|In homage to the city of Paris, Harney & Sons has created this blend, reminiscent of one of their most popular blends. It is a fruity black tea with vanilla and caramel flavors, and a hint of lemony Bergamot.|07/02/2008|6/20 CT|Active|UNITED STATES
TRUFFLES - TRUFFLE OIL|453217|WHITE TRUFFLE FLAVORED EVOO|BARTOLINI|657739001411|ITALY|657739001411|08/22/2012|2/5 LT|Active|UMBRIA
TOMATOES - PUREE / PASTE|722324|ORGANIC TOMATO PUREE - 1.07 GRAVITY|CHRISTINA'S|078485352259|UNITED STATES|078485352259 Christina's Organic Tomato Purée is an extra-heavy, 1.07 specific gravity, designed for superior yield and outstanding fresh tomato flavor. The finest screening process available is utilized to provide a silky smooth texture that is sure to please even the most discriminating chef.|08/02/2007|6/#10|Active|CALIFORNIA
OLIVES - GREEN -RETAIL|761252|PITTED PICHOLINE RIPE OLIVES|MINASSO|081912080809|ITALY|081912080809 MINASSO - PICHOLINE RIPE OLIVES (PITTED)  A variety of olive that is always sold green. It is medium size, elongated and has its origins in the south of France. Its flavor is mild and nutty.|11/01/2006|12/7 OZ|Active|LIGURIA
FRUITS|111528|AMARENA CHERRIES IN SYRUP (CAN)|TOSCHI|027484120833|ITALY|027484120833|11/27/2011|6/1 KG|Active|EMILIA ROMAGNA
SUGAR|155305|GRANULATED SUGAR|C & H||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
PASTA - BULK|500704|ORECCHIETTE #91|DE CECCO|024094180912|ITALY|024094180912|02/18/2006|4/5 LB|Active|ABRUZZO
GELATO / SORBETTO|120831|BLOOD ORANGE SORBETTO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301850|SOPRESSATA|FRA'MANI||UNITED STATES||09/17/2008|2/4 LB|Active|CALIFORNIA
TRUFFLES - TRUFFLE OIL|453229|BLACK TRUFFLE FLAVORED EVOO|BARTOLINI|657739001428|ITALY|657739001428|08/22/2012|2/5 LT|Active|UMBRIA
VEGETABLES - PEPPERS - PICKLED|767542|RED PEPPADEW WHOLE PEPPERS (CAN)|DIVINA|654287000545|SOUTH AFRICA|654287000545|03/03/2011|2/105 OZ|Active|SOUTH AFRICA
VINEGAR - WINE|852085|BANYULS RED WINE VINEGAR (6% ACIDITY)|ABBE ROUS|689076811125|FRANCE|689076811125|08/09/2006|6/750 ML|Active|FRANCE
COOKIES / BISCOTTI|091702|CANTUCCINI COOKIES (SUGAR FREE)|COOKIES CON AMORE|892886000607|UNITED STATES|892886000607|02/02/2011|12/6 OZ|Active|CALIFORNIA
TOMATOES - CHOPPED / DICED|722342|PEELED TOMATO STRIPS|DI NAPOLI|070370150049|UNITED STATES|070370150049|02/18/2006|6/#10|Active|CALIFORNIA
SAUCES - PASTA|611200|TOMATO SAUCE WITH BASIL|RUSTICHELLA|793232516127|ITALY|793232516127 Rustichella d'Abruzzo sauces will transport you to Italy. These sauces are made with high-quality ingredients such as vine ripe tomatoes picked at the perfect ripeness as well as the finest extra virgin olive oil from Abruzzo. This sauce is ideal to use when making any dish that includes tomato as an ingredient.|02/18/2006|12/270 GR|Active|ABRUZZO
TEA|062990|MANGO ICED TEA (FILTER BAG)|HARNEY & SONS||UNITED STATES||02/18/2006|50/1 OZ|Active|UNITED STATES
VINEGAR - OTHER|852100|ERBE - DRIED HERB INFUSED VINEGAR|VOLPAIA|793232524054|ITALY|793232524054|04/25/2013|6/250 ML|Active|TOSCANA
GELATO / SORBETTO|120837|RASPBERRY SORBETTO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
PASTA - DRY|503550|TORCHIO (TRAYS)|RUSTICHELLA|793232111490|ITALY|793232111490|02/18/2006|12/17 OZ|Active|ABRUZZO
TRUFFLES - TRUFFLE OIL|453234|WHITE TRUFFLE EVOO (TIN)|BERNARDINI TARTUFI|8056324990444|ITALY|8056324990444|01/11/2017|6/500 ML|Active|
SUGAR|155320|POWDERED SUGAR (#404874)|C & H||UNITED STATES||11/06/2013|50 LB|Active|CALIFORNIA
TOMATOES - CHOPPED / DICED|722335|PEELED TOMATO FILETS|74-40||UNITED STATES||02/18/2006|6/#10|Active|CALIFORNIA
SPICES|152175|SMOKED PAPRIKA (TIN)|CHIQUILIN|817115000074|SPAIN|817115000074 CHIQUILIN - SMOKED PAPRIKA  Rich and complex with smoky overtones. Fresh, mild Nora peppers are smoked over oak logs to develop their flavors. Use this paprika to develop rich flavors on meat and seafood dishes.|02/18/2006|12/2.64 OZ|Active|SPAIN
SYRUPS|051450|BLUEBERRY SYRUP|MONIN|738337055317|UNITED STATES|738337055317|02/18/2006|12/750 ML|Active|
TEA|062923|DRAGON PEARL JASMINE (GREEN TEA) SACHETS WRAPPED|HARNEY & SONS||UNITED STATES|This is a masterpiece from Fuan, China. Beautiful little hand-rolled pearls are gently infused with the floral essences from jasmine flowers. The tea is a delight to look at, and the light-colored brew is full of floral and sweet aromas.|07/21/2008|6/20 CT|Active|UNITED STATES
SEAFOOD - OTHER|640240|OCEAN CLAMS - CHOPPED (CAN)|CAPTAIN FRED|079212003079|UNITED STATES|079212003079|02/18/2006|12/51 OZ|Active|
COOKIES / BISCOTTI|091705|CUCCIDATI COOKIES|COOKIES CON AMORE|892886000409|UNITED STATES|892886000409 Cookies con Amore Cuccidati are tender butter cookies filled with figs, dates, raisins and chocolate chips. These cookies hail from Sicily where virtually every family has a fig tree in the backyard and winter evenings are spent by the fire enjoying seasonal dried fruits and nuts.   Ing: all-purpose enriched wheat flour (niacin, reduced iron, thiami mononitrate, riboflavin, folic acid), natural dried figs, evaporated organic cane juice (sugar), unsalted butter, natural apricot preserve (corn syrup, apricot, fruit pectin, citric acid, sodium citrate), marsala wine, dates, semisweet chocolate chips, whole egg, raisins, whole almonds, orange peel, ground cinnamon, salt, baking powder (sodium acid pyrophsphate, sodium bicorbonate, corn starch, monocalcium phosphate).|10/21/2009|12/7 OZ|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|186047|FONTAL - ITALIAN FONTINA (1/4 CUT)|ZARPELLON||ITALY||06/01/2016|2/6 LB|Active|VENETO
GELATO / SORBETTO|120834|MEYER LEMON SORBETTO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
SYRUPS|051455|CARAMEL SYRUP|MONIN|738337006814|UNITED STATES|738337006814|02/18/2006|12/750 ML|Active|
CONDIMENT - SALT|152605|SMOKED SEA SALT MALDON FLAKE (ENGLAND)|MALDON|847972000016|UNITED KINGDOM|847972000016|04/08/2013|12/125 GR|Active|UNITED KINGDOM
MEAT - CURED - DOMESTIC|301858|ALL NATURAL ABRUZZESE SALAME (CHUB, CASE ONLY) #38225|FIORUCCI|017869382253|UNITED STATES|017869382253|02/06/2014|12/8 OZ|Active|
SAUCES - PASTA|611175|SPAGHETTI HOT SAUCE(JAR)|TUTTO CALABRIA|8004694362125|ITALY|8004694362125 Spicy sauce made from dried tomatoes and Calabrian chiles  ingredients: Calabrian chili peppers, sunflower seed oil, extra virgin olive oil, dried tomatoes, herbs.   Ideal to add to your favorite pasta, grilled meats, seafood, or as a bruschetta topping.|02/23/2012|12/190 GR|Active|CALABRIA
TOMATOES - CHOPPED / DICED|722345|FIRE-ROASTED DICED TOMATOES IN JUICE|DI NAPOLI|070370150247|UNITED STATES|070370150247|02/18/2006|6/#10|Active|CALIFORNIA
SAUCES - PASTA|611202|TOMATO SAUCE WITH BASIL|RUSTICHELLA|793232516554|ITALY|793232516554  Rustichella d'Abruzzo sauces will transport you to Italy. These sauces are made with high-quality ingredients such as vine ripe tomatoes picked at the perfect ripeness as well as the finest extra virgin olive oil from Abruzzo. This sauce is ideal to use when making any dish that includes tomato as an ingredient.|10/24/2011|6/24 OZ|Active|ABRUZZO
VINEGAR - WINE|852090|RED WINE VINEGAR (7.5% ACIDITY, TUSCANY)|VOLPAIA|793232524023|ITALY|793232524023|02/18/2006|6/500 ML|Active|TOSCANA
CHOCOLATE - BAKING|095255|SEMISWEET TAYRONA COUVERATURE TURNDOWN 53%|CORDILLERA||COLOMBIA|10051817504741|02/06/2017|20/50 CT|Active|COLOMBIA
TEA|063000|PEACH ICED TEA (FILTER BAG)|HARNEY & SONS||UNITED STATES||06/22/2012|50/1 OZ|Active|UNITED STATES
TRUFFLES - BLACK|381505|BLACK SUMMER TRUFFLES - FRESH (PRE-ORDER)|URBANI TARTUFI||ITALY||11/01/2006|1 LB|Active|MARCHE
TRUFFLES - TRUFFLE OIL|453236|BLACK TRUFFLE EVOO|BERNARDINI TARTUFI|8056324990468|ITALY|8056324990468|01/11/2017|6/250 ML|Active|
MEAT - COOKED - DOMESTIC|301888|MORTADELLA - W/ OUT PISTACHIO (PRE-SLICED)|FIORUCCI|017869707377|UNITED STATES|017869707377|04/25/2007|12/4 OZ|Active|
OIL - FLAVORED OLIVE OIL|453230|LEMON FLAVORED EVOO - SICILY (GLASS)|ASARO|656285171142|ITALY|656285171142 Under the warm sun of Sicily, fresh olives and lemons are crushed together to create this all natural gli Agrumati Olive Oil. Asaro's Agrumati is produced in Sicily where olives and lemons have inspired foods for centuries. It is great with grilled seafood and vegetables, fresh fish, seafood and beef carpaccio or drizzled over fresh goat, feta or burrata.|02/10/2010|6/250 ML|Active|SICILIA
PASTA - DRY|503575|PENNE RUSTICHE - PRIMO GRANO|RUSTICHELLA|793232111926|ITALY|793232111926 Made from 100% Abruzzo heirloom wheat varieties with high protein levels, this Primo Grano - "First Grain" - pasta is fragrant as freshly baked bread with a supple and soft texture. Enjoy Primo Grano with simple olive oil based sauces or dressed minimally so that one can enjoy its unique flavor.|05/17/2012|12/500 GR|Active|ABRUZZO
VEGETABLES - PEPPERS - PICKLED|767547|GOLD PEPPADEW WHOLE PEPPERS (CAN)|DIVINA|654287000576|SOUTH AFRICA|654287000576|03/03/2011|2/105 OZ|Active|SOUTH AFRICA
TEA|062930|ORGANIC GREEN TEA W/ CITRUS & GINKGO SACHETS WRAPPED|HARNEY & SONS||UNITED STATES|A hand-picked organic green tea from Southern India. This refreshing blend delivers the benefits associated with green tea and ginkgo, with a dash of lemongrass, along with the bright taste of natural citrus.|03/29/2012|6/20 CT|Active|UNITED STATES
SUGAR|155335|ORGANIC SUGAR UNREFINED|GIUSTO'S||UNITED STATES||09/19/2012|50 LB|Active|CALIFORNIA
SUGAR|155328|GOLDEN C MEDIUM BROWN SUGAR|C & H||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|203055|CILIEGINE - 1/3 OZ PCS, 144 CT|CALABRO|071715001675|UNITED STATES|071715001675 CALABRO - CILIEGINE FIOR DI LATTE MOZZARELLA  Calabro's fresh Ciliegine (cherries in Italian-referring to the size of the mozzarella ball) Fior di Latte Mozzarella is tender and succulent. It is made exclusively from the freshest, richest, highest quality Grade A Vermont farm milk. It is very delicate with an exquisitely creamy texture and fresh buttery taste. Absolutely no salt is infused in the body of the fresh, unripened mozzarella curd. It is packed in ultra-pasteurized water titrated with a trace of sodium to insure freshness.|02/18/2006|2/3 LB|Active|
CHOCOLATE - BAKING|095256|BITTERSWEET SUMAPAZ COUVERATURE TURNDOWN 65%|CORDILLERA||COLOMBIA|10051817504738|02/06/2017|20/50 CT|Active|COLOMBIA
GELATO / SORBETTO|120839|STRAWBERRY LEMONADE SORBETTO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|203060|OVOLINE FIOR DI LATTE MOZZARELLA - 4 OZ, 14 TUB AVG|CALABRO|071715001699|UNITED STATES|071715001699 CALABRO - OVOLINE FIOR DI LATTE MOZZARELLA      Fior Di Latte signifies literally "flower of the milk" which characterizes its tender and succulent composition. It is made exclusively from the freshest, richest, highest quality Grade A Vermont farm milk. It is very delicate with an exquisitely creamy texture and fresh buttery taste. Absolutely no salt is infused in the body of the fresh, unripened mozzarella curd. It is packed in ultra-pasteurized water titrated with a trace of sodium to insure freshness.|02/18/2006|2/3 LB|Active|
SEAFOOD - OTHER|640310|CODFISH - BONELESS, SKINLESS, SALTED (CENTER CUT)|SEA STAR SEAFOODS||CANADA||02/18/2006|40 LB|Active|CANADA
CONDIMENT - SALT|152580|FINE SEA SALT (DISPENSER)|IBLEA SALE|763039002017|ITALY|763039002017 Iblea Sea Salt - Fine Crystals - is harvested on the western coastline of Sicily, which has ideal conditions for naturally producing salt from salt pans. Iblea utilizes an evaporation procedure that takes advantage of the flat marshlands of the coast and the climate of the long dry Sicilian summers. Salt farming in Siciliy is an ancient tradition, dating back to at least the time of the Greeks and Romans. Because of the surrounding volcanic rocks, Ilbea Sea Salt has a fabulous sweetness that enhances all dishes.|03/28/2014|6/750 GR|Active|SICILIA
CONDIMENT - SALT|152610|SEA SALT MALDON FLAKE (ENGLAND)|MALDON|5011428100048|UNITED KINGDOM|5011428100048 It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavor they deliver that makes the difference. None of the bitter after taste that some salts leave; instead a freshness that enhances the flavor of all natural and fine foods.|08/02/2010|250 GR|Active|UNITED KINGDOM
TRUFFLES - BLACK|381510|BLACK WINTER TRUFFLES - FRESH (PRE-ORDER)|URBANI TARTUFI||ITALY||12/19/2006|1 LB|Active|UMBRIA
VEGETABLES - PEPPERS - PICKLED|767551|HOT BANANA WAX PEPPERS|MEZZETTA|073214001149|UNITED STATES|073214001149|05/22/2007|6/16 OZ|Active|CALIFORNIA
GELATO / SORBETTO|120836|PASSIONFRUIT SORBETTO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
SAUCES - PASTA|611195|ORGANIC TOMATO SAUCE WITH BASIL|RUSTICHELLA|793232226125|ITALY|793232226125 The Rustichella d'Abruzzo sauces will transport you to Italy. This Tomato sauce is made with high-quality organic ingredients such as those used by Nicolina Peduzzi at home in Pianella. Vine ripe organic tomatoes picked at the perfect ripeness point as well as the finest organic extra virgin olive oil from Abruzzo set this sauce into a category of its own.|02/18/2006|12/270 GR|Active|ABRUZZO
TOMATOES - CHOPPED / DICED|722340|CALIFORNIA PEAR TOMATO STRIPS IN PUREE - KITCHEN STYLE|NICOLA||UNITED STATES||02/18/2006|6/#10|Active|CALIFORNIA
TRUFFLES - TRUFFLE OIL|453235|BLACK TRUFFLE EVOO|BERNARDINI TARTUFI|8056324990451|ITALY|8056324990451|01/11/2017|6/50 ML|Active|
SAUCES - PASTA|611205|ARRABBIATA SAUCE|RUSTICHELLA|793232516219|ITALY|793232516219 Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy. These sauces are ideal to use when making a chicken or rabbit Cacciatore, or as a base for any fish stew. Either heated before serving or just mixed with the cooked pasta allows one to enjoy more freedom in the kitchen.|02/18/2006|12/9.8 OZ|Active|ABRUZZO
VINEGAR - WINE|852095|WHITE WINE VINEGAR (7.5% ACIDITY, TUSCANY)|VOLPAIA|793232524047|ITALY|793232524047|02/18/2006|6/500 ML|Active|TOSCANA
TEA|063005|RASPBERRY HERBAL ICED TEA (FILTER BAG)|HARNEY & SONS||UNITED STATES||05/10/2013|50/1 OZ|Active|UNITED STATES
SUGAR|155340|DOMINO LAVAZZA SUGAR PACKETS|LAVAZZA||UNITED STATES||02/18/2006|2000 PC|Active|UNITED STATES
SYRUPS|051454|SALTED CARAMEL SYRUP|MONIN|738337886140|UNITED STATES|738337886140|11/15/2012|12/750 ML|Active|
COOKIES / BISCOTTI|091704|CHOCOLATE BOTTONI (SUGAR FREE) (THUMBPRINT)|COOKIES CON AMORE|892886000645|UNITED STATES|892886000645 COOKIES CON AMORE - CHOCOLATE BOTTINI (SUGAR FREE)  Ingredients: flour, butter, xylitol/maltitol, natural hazelnut meal, whole egg, milk, natural flavoring & sugar free chocolate.|03/08/2011|12/6 OZ|Active|CALIFORNIA
PASTA - DRY|501255|MINI FARFALLE - PICCOLINI|BARILLA|076808535570|UNITED STATES|076808535570 Piccolini Mini Farfalle are a miniature version of Farfalle, also often called bow tie pasta. These fanciful shapes are inspired by butterflies and bring cheer to any family dinner. Piccolini Mini Farfalle are great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads.|07/18/2013|12/1 LB|Active|
PASTA - DRY|503570|PRIMO GRANO - SAGNE A PEZZI|RUSTICHELLA|793232111933|ITALY|793232111933 Made from 100% Abruzzo heirloom wheat varieties with high protein levels, this Primo Grano - "First Grain" - pasta is fragrant as freshly baked bread with a supple and soft texture. Enjoy Primo Grano with simple olive oil based sauces or dressed minimally so that one can enjoy its unique flavor.|06/22/2011|12/500 GR|Active|ABRUZZO
VINEGAR - OTHER|852110|FRESCO - FRESH HERB INFUSED VINEGAR|VOLPAIA|793232524092|ITALY|793232524092|04/25/2013|6/250 ML|Active|TOSCANA
BREADSTICKS / GRISSINI|250081|SFORNATINI SESAME - HANDWRAPPED BAG|LA MOLE|8008685000140|ITALY|8008685000140|01/16/2017|17/200 GR|Active|PIEMONTE
* SPECIAL CHEESE - DOMESTIC ITEMS|90001306|MOZZARELLA|CALABRO||UNITED STATES||02/15/2017|50/4 OZ|Active|UNITED STATES
MISCELLANEOUS - NON FOOD|111560|GELATERIA CERAMIC VASES #V03|TOSCHI||ITALY||08/30/2010|1 PC|Active|EMILIA ROMAGNA
MEAT - CURED - DOMESTIC|301893|PEPPERONI - EXTRA LARGE (PRE-SLICED)|FIORUCCI|017869707360|UNITED STATES|017869707360|04/25/2007|12/4 OZ|Active|
OIL - FLAVORED OLIVE OIL|453240|ORANGE FLAVORED EVOO - SICILY (GLASS)|ASARO|656285171166|ITALY|656285171166|02/10/2010|6/250 ML|Active|SICILIA
VEGETABLES - PEPPERS - PICKLED|767549|SWEET BANANA WAX PEPPERS|MEZZETTA||UNITED STATES||02/18/2006|6/16 OZ|Active|CALIFORNIA
SEAFOOD - OTHER|640265|CLAM JUICE (NO MSG, CAN)|SEAWATCH|079212311020|UNITED STATES|079212311020|02/18/2006|12/46 OZ|Active|
CONDIMENT - SALT|152590|COARSE SEA SALT (DISPENSER)|IBLEA SALE|763039002024|ITALY|763039002024 Iblea Sea Salt - Coarse Crystals - is harvested on the western coastline of Sicily, which has ideal conditions for naturally producing salt from salt pans. Iblea utilizes an evaporation procedure that takes advantage of the flat marshlands of the coast and the climate of the long dry Sicilian summers. Salt farming in Siciliy is an ancient tradition, dating back to at least the time of the Greeks and Romans. Because of the surrounding volcanic rocks, Ilbea Sea Salt has a fabulous sweetness that enhances all dishes.|03/28/2014|6/750 GR|Active|SICILIA
TEA|063010|ORGANIC GREEN ICED TEA W/CITRUS & GINKGO|HARNEY & SONS||UNITED STATES|A hand-picked organic green tea from Southern India. This refreshing blend delivers the benefits associated with green tea and ginkgo, with a dash of lemongrass, along with the bright taste of natural citrus.|02/18/2006|50/1 OZ|Active|UNITED STATES
VINEGAR - WINE|852150|RED WINE VINEGAR (TUSCANY)|VOLPAIA|793232524016|ITALY|793232524016 VOLPAIA RED WINE VINEGARMade from Volpaia's Chianti wine, this vinegar is the perfect addition to soup, salad, or used as a finishing touch to many dishes including sautéed seabass with rosemary and olive oil.|02/18/2006|6/250 ML|Active|TOSCANA
MISCELLANEOUS - NON FOOD|352465|8 SLOT LEATHER TEA CHEST|HARNEY & SONS||UNITED STATES|FOR 6/20 COUNT|04/21/2016|1 PC|Active|
SUGAR|155400|WHITE SUGAR CUBES|LA MEDINA|687250025542|MAURITIUS|687250025542 LA MEDINA - WHITE SUGAR CUBES  Pure cane sugar cubes from tropical Mauritius are rough-cut pebbles that offer a creamy, natural sweetness. La Medina white sugar cubes are pure cane sugar with a crisp, sweet flavor.   88 cubes per 13oz box|02/11/2010|12/13 OZ|Active|MAURITIUS
PASTA - SPECIALTY|503595|WHOLE WHEAT SPAGHETTI|RUSTICHELLA|793232113067|ITALY|793232113067|02/18/2006|12/17 OZ|Active|ABRUZZO
SAUCES - PASTA|611222|OLIVE SAUCE|RUSTICHELLA|793232516561|ITALY|793232516561 Whole black olives bring toothsome texture and a delicate olive pungency to this delicious tomato sauce. It is great on pizza or as a base for fish stew.|10/24/2011|6/24 OZ|Active|ABRUZZO
TEA|063098|EGYPTIAN CHAMOMILE (CAFFEINE FREE)|HARNEY & SONS|636046009228|UNITED STATES|636046009228 Egypt produces the finest chamomile flowers of which Harney & Sons uses only the flower heads - no extenders. This produces a tisane with definite body.|02/18/2006|6/20 CT|Active|UNITED STATES
CONDIMENT - SALT|152620|GREY SEA SALT - COARSE (BAG) - FRANCE|SEL DE GUERANDE||FRANCE||05/26/2011|1 KG|Active|FRANCE
GRAINS|252395|COUSCOUS - MEDIUM GRAIN|TIPIAK|081893007895|FRANCE|081893007895|02/18/2006|12/17.6 OZ|Active|FRANCE
OLIVES - GREEN -RETAIL|761305|PITTED GREEN CASTELVETRANO OLIVES IN BRINE (JAR)|PARTANNA|656285201597|ITALY|656285201597|02/02/2012|6/260 GR|Active|SICILIA
GELATO / SORBETTO|120841|WHITE PEACH CHAMPAGNE SORBETTO (160 OZ)|FIORELLOS||UNITED STATES||03/13/2017|5 QT|Active|CALIFORNIA
SUGAR|155345|BROWN SUGAR PACKETS (1,000 PACKETS OF 3.5 GR)|GOLDEN BANYAN||UNITED STATES||09/20/2012|1000 PC|Active|CALIFORNIA
PASTA - DRY|501268|MINI WHEELS - (PICCOLINI)|BARILLA|076808535594|UNITED STATES|Piccolini Mini Rotelle - Wheels are best when paired with olive oil or any smooth tomato or dairy-based sauce. They're also a perfect cut for pasta salads.|07/18/2013|12/1 LB|Active|
TOMATOES - CHOPPED / DICED|722350|CALIFORNIA DICED TOMATOES IN JUICE|NICOLA||UNITED STATES||02/18/2006|6/#10|Active|CALIFORNIA
CAKES / PASTRIES - FRESH  FROZEN|116180|TIRAMISU FROZEN (TRAY)|DOLCE MORI||UNITED STATES||02/18/2006|3.9 LB|Active|CALIFORNIA
VEGETABLES - PEPPERS - PICKLED|767555|SLICED JALAPENO PEPPERS|MEZZETTA|073214001347|UNITED STATES|073214001347|09/30/2011|6/16 OZ|Active|CALIFORNIA
PASTA - DRY|503590|CONCHIGLIONI|RUSTICHELLA|793232111216|ITALY|793232111216|02/18/2006|12/17 OZ|Active|ABRUZZO
SAUCES - PASTA|611206|ARRABBIATA SAUCE|RUSTICHELLA|793232516578|ITALY|793232516578 Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy. These sauces are ideal to use when making a chicken or rabbit Cacciatore, or as a base for any fish stew. Either heated before serving or just mixed with the cooked pasta allows one to enjoy more freedom in the kitchen.  For the 680 gr (24 oz) jars of pasta sauce from Rustichella d'Abruzzo, due to their larger size and shorter pastuerization time, we suggest you add a small amount of extra virgin olive oil and heat before tossing with the pasta. Thanks to the larger amount of tomato inside the jar and volume produced, now a large group can enjoy the flavors of Italy in this sauce.|10/24/2011|6/24 OZ|Active|ABRUZZO
COOKIES / BISCOTTI|091722|FIG (CUCCIDATI) COOKES (GLUTEN FREE)|COOKIES CON AMORE|892886000782|UNITED STATES|892886000782 Cookies con Amore gluten-free Cuccidati are tender butter cookies filled with figs, dates, raisins and chocolate chips. Cuccidati cookies are loved by so many people that Cookies con Amore made this gluten-free version so that everyone can enjoy them.  These cookies hail from Sicily where virtually every family has a fig tree in the backyard and winter evenings are spent by the fire enjoying seasonal dried fruits and nuts.   ING: Gluten-free all-purpose baking flour( garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), natural dried figs, evaporated organic cane juice (sugar), unsalted butter, natural apricot preserve (corn syrup, apricot, fruit pectin, citric acid, sodium citrate), marsala wine, dates, semi-sweet chocolate chips, whole egg, raisins, whole almonds, orange peel, ground cinnamon, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum.|05/29/2012|12/7 OZ|Active|CALIFORNIA
CONDIMENT - SALT|152638|KOSHER SALT (SHAKER)|DIAMOND|013600020040|UNITED STATES|013600020040|10/05/2007|12/13 OZ|Active|
TRUFFLES - TRUFFLE OIL|381940|BLACK TRUFFLE OLIVE OIL (OBELISK)|URBANI TARTUFI|845780057208|ITALY||02/18/2006|12/55 ML|Active|UMBRIA
VINEGAR - OTHER|852180|APPLE CIDER VINEGAR (5% ACIDITY, FRANCE)|BEAUFOR|3077311034229|FRANCE|3077311034229|02/18/2006|2/5 LT|Active|FRANCE
TRUFFLES - TRUFFLE OIL|453238|BLACK TRUFFLE EVOO (TIN)|BERNARDINI TARTUFI|8056324990499|ITALY|8056324990499|01/11/2017|6/500 ML|Active|
COOKIES / BISCOTTI|091732|NOCCIOLA (SUGAR FREE)|COOKIES CON AMORE|892886000638|UNITED STATES|892886000638|03/08/2011|12/6 OZ|Active|CALIFORNIA
CAKES / PASTRIES - FRESH  FROZEN|118060|LARGE SFOGLIATELLE (FROZEN)|LEONARD BAKERY||UNITED STATES||02/18/2006|60/4 OZ|Active|
CONDIMENT - SALT|152692|ORGANIC SEA SALT - FINE(BOX)|MOTHIA|8014196125043|ITALY|8014196125043|07/30/2007|12/1 KG|Active|SICILIA
MEAT - CURED - DOMESTIC|301902|GENOA SALAME (PRE-SLICED)|FIORUCCI|017869707476|UNITED STATES|017869707476|04/25/2007|18/4 OZ|Active|
GELATO / SORBETTO|121987|CHOCOLATE GELATO (PINT)|FIORELLOS|804879460220|UNITED STATES|804879460220|03/13/2017|8/16 OZ|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|203063|OLD FASHIONED MOZZARELLA (BALL, CRYOVAC)|CALABRO|071715001842|UNITED STATES|"071715001842 CALABRO - MOZZARELLA SALTED (BALL, CRYOVAC)  Calabro's Mozzarella is soft and elastic in texture and creamy white in color. It bakes consistently to perfect stringiness and has become a standard not only on the dairy shelves, but in the institutional markets as well.|02/18/2006|6/1 LB|Active|
SEAFOOD - SALMON|640400|THINK PINK - WILD ALASKA PINK SALMON|PURE ALASKA SALMON CO.|882553000108|UNITED STATES|882553000108 The Zuanich family, owners of the Pure Alaska Salmon Co, have been commercially fishing wild Alaskan salmon for over 45 years. Sustainably caught in Alaska's pristine waters, wild salmon may be nature's premier health food. A pure and delicious source of omega-3's, protein, calcium, and Vitamin D, enjoy everyday in sandwiches, pastas, salads and more. The salmon are very low in mercury and have no added oil or water.|10/18/2012|12/7.5 OZ|Active|
VEGETABLES - PEPPERS - PICKLED|767590|PEPPERONCINI (ALL NATURAL)|DIVINA|631723200806|GREECE|631723200806|02/24/2012|6/7.75 OZ|Active|GREECE
GRAINS|252410|COUSCOUS - MEDIUM GRAIN|TIPIAK||FRANCE||02/18/2006|11 LB|Active|FRANCE
GRAINS|252425|COUSCOUS ISRAELI - TOASTED|OSEM|077544276604|ISRAEL|077544276604|02/18/2006|4/5 LB|Active|ISRAEL
CHEESE - FRESH - DOMESTIC|203070|REAL OLD FASHION MOZZARELLA (LOAF)|CALABRO|071715004119|UNITED STATES|071715004119 CALABRO - REAL OLD FASHIONED MOZZARELLA  o AWARD-WINNING, FAMILY RUN CHEESE COMPANY  o THERE ARE NO STABILIZERS, TEXTURIZERS OR MILK POWDERS IN CALABRO CHEESES.  o 100% OF THE MILK COMES FROM ST. ALBANS COOPERATIVE IN VERMONT o rBST FREE o RATED BEST FOR FLAVOR AND TEXTURE BY COOK'S ILLUSTRATED MAGAZINE|02/18/2006|8/5 LB|Active|
OLIVES - GREEN -RETAIL|761310|WHOLE GREEN CASTELVETRANO OLIVES IN BRINE (JAR)|PARTANNA|656285201030|ITALY|656285201030|02/02/2012|6/340 GR|Active|SICILIA
* SPECIAL GRAINS / LEGUMES ITEMS|90000959|QUINOA, RED|NEWPORT INGREDIENTS||PERU||06/26/2014|25 LB|Active|PERU
MEAT - COOKED - IMPORTED|302305|COTECHINO COTTO - COOKED PORK SAUSAGE (MODENA)|LEVONI||ITALY|Italian tradition says that Cotechino with lentils brings prosperity in the New Year. The lentils and the round medallions of sausage represent the coins that will come your way if you eat this tasty dish on New Year’s Eve. This is a fully cooked sausage.|02/17/2015|8/500 GR|Active|EMILIA ROMAGNA
TEA|063030|PLAIN PEKOE ICED TEA SUPREME|HARNEY & SONS||UNITED STATES||02/18/2006|50/1 OZ|Active|UNITED STATES
VEGETABLES - PEPPERS - PICKLED|767559|JALAPENO PEPPERS EN ESCABECHE|MEZZETTA|073214006014|UNITED STATES|073214006014|02/18/2006|6/16 OZ|Active|CALIFORNIA
TRUFFLES - TRUFFLE OIL|453237|BLACK TRUFFLE EVOO (TIN)|BERNARDINI TARTUFI|8056324990475|ITALY|8056324990475|01/11/2017|6/175 ML|Active|
GELATO / SORBETTO|121986|CARAMEL BALSAMIC GELATO (PINT)|FIORELLOS|804879304241|UNITED STATES|804879304241|03/13/2017|8/16 OZ|Active|CALIFORNIA
SAUCES - PASTA|611225|PESTO SAUCE|RUSTICHELLA|793232516103|ITALY|793232516103 Fragrant Ligurian basil, delicate EVOO, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar create a very versatile concentrate which can be used in marinades and spreads, in stuffings and for rubbing on grilled fish as well. This pesto concentrate has to be diluted by adding equal amounts of olive oil to paste. Ideal to toss with Rustichella d'Abruzzo Trofie with green beans or with capellini.|02/18/2006|12/4.7 OZ|Active|ABRUZZO
VINEGAR - WINE|852155|WHITE WINE VINEGAR (TUSCANY)|VOLPAIA|793232524030|ITALY|793232524030 VOLPAIA WHITE WINE VINEGARThis bright vinegar, made from Trebbiano and Malvasia wine, is very versatile.  Perfect as an ingredient in a marinade or in a salad.|02/18/2006|6/250 ML|Active|TOSCANA
* SPECIAL MEAT PRODUCT ITEMS|90000735|JAMON SERRANO HAM TRIVIUM (BONE IN) - 15 MONTH|MONTE NEVADO||SPAIN||09/18/2012|17 LB|Active|
TEA|063105|DARJEELING TEA|HARNEY & SONS|636046009266|UNITED STATES|636046009266 High in the mountains, deep in the mists that surround the Himalayas is Darjeeling: “Queen of Teas”. Our Darjeeling tea is a blend of First Flush and Autumnal teas from the best gardens. This mixture yields a light color in the cup - a fragrant “nose”.|02/18/2006|6/20 CT|Active|UNITED STATES
SUGAR|155410|BROWN SUGAR CUBES|LA MEDINA|687250025740|MAURITIUS|687250025740 LA MEDINA - BROWN SUGAR CUBES  Pure cane sugar cubes from tropical Mauritius are rough-cut pebbles that offer a creamy, natural sweetness. La Medina brown sugar cubes are authentic Demerera, unrefined large grain sugar with a natural cane aroma and rich flavor.   88 cubes per 13oz box|02/11/2010|12/13 OZ|Active|MAURITIUS
MEAT - CURED - DOMESTIC|301930|PANCETTA (PRE-SLICED)|FIORUCCI|017869707131|UNITED STATES|017869707131 PANCETTA (PRE-SLICED) brand: FIORUCCI  This pork is hand-trimmed, rubbed with spices, marinated in red wine, and aged for 3 months. A great ingredient in pasta sauces, especially Pasta Carbonara, or in chicken and seafood dishes.|02/18/2006|12/4 OZ|Active|
COOKIES / BISCOTTI|091725|GINGER STAR COOKIES|COOKIES CON AMORE|892886000447|UNITED STATES|892886000447|10/09/2011|12/7 OZ|Active|CALIFORNIA
CONDIMENT - SALT|152650|PLAIN SALT (SHAKER)|UNIPRO||UNITED STATES||02/18/2006|24/26 OZ|Active|
TRUFFLES - TRUFFLE OIL|381950|BLACK TRUFFLE OLIVE OIL|T & C|8017605005301|ITALY|8017605005301 T & C BLACK TRUFFLE OLIVE OIL  This condiment is made of olive oil and black truffle aroma. It is best used as a finishing oil, because heat diminishes the aroma. Perfect for beef Carpaccio, or drizzled over pasta, risotto, boiled vegetables, or fish.|02/18/2006|6/55 ML|Active|MARCHE
TOMATOES - PUREE / PASTE|723005|ITALIAN TOMATO PUREE PASSATA (GLASS BOTTLE)|MUTTI|854693000157|ITALY|854693000157|11/21/2013|12/400 GR|Active|EMILIA ROMAGNA
VINEGAR - WINE|852185|RASPBERRY RED WINE VINEGAR|BEAUFOR|3077317234227|FRANCE|3077317234227|10/04/2011|2/5 LT|Active|FRANCE
CONDIMENT - SALT|152694|ORGANIC SEA SALT - COARSE(BOX)|MOTHIA|8014196125241|ITALY|8014196125241|07/30/2007|12/1 KG|Active|SICILIA
TRUFFLES - TRUFFLE OIL|381960|BLACK WINTER TRUFFLE OLIVE OIL (OBELISK)|URBANI TARTUFI||ITALY||02/18/2006|6/250 ML|Active|UMBRIA
SEAFOOD - SALMON|640405|THINK PINK - WILD ALASKA PINK SALMON|PURE ALASKA SALMON CO.|882553000443|UNITED STATES|882553000443 The Zuanich family, owners of the Pure Alaska Salmon Co, have been commercially fishing wild Alaskan salmon for over 45 years. Sustainably caught in Alaska's pristine waters, wild salmon may be nature's premier health food. A pure and delicious source of omega-3's, protein, calcium, and Vitamin D, enjoy everyday in sandwiches, pastas, salads and more. The salmon are very low in mercury and have no added oil or water.|10/25/2012|24/14.75 OZ|Active|
VEGETABLES - PEPPERS - PICKLED|767600|PEPPADEW SWEET PEPPERS MILD - RETAIL (# 00022)|DIVINA|654287000026|SOUTH AFRICA|654287000026 DIVINA - PEPPADEW SWEET PEPPERS MILD  Unique South African pepper with a distinctive sweet-hot-spicy flavor with a crisp texture that awakens the palate. The marinade is a perfect ingredient for dressings and stir-fry.|02/10/2010|12/14 OZ|Active|SOUTH AFRICA
PASTA - SPECIALTY|503271|ORECCHIETTE W/ BROCCOLI|TIBERINO|814772020377|ITALY|814772020377 Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with "broccoli" (well known as "rapini"). You will now be able to enjoy exactly the same Italian dish you would have in a restaurant in Bari, sitting on the water front: "orecchiette e cime di rapa".|08/15/2016|10/7 OZ|Active|PUGLIA
MEAT - CURED - DOMESTIC|301910|SOPRESSATA (PRE-SLICED)|FIORUCCI|017869707209|UNITED STATES|017869707209|02/18/2006|12/4 OZ|Active|
CHEESE - SEMISOFT - DOMESTIC|203100|SMOKED SCAMORZA #01130|CALABRO|271715001723|UNITED STATES|271715001723 Calabro - Scamorza  Scamorza is a pasta filata - a spun cow's milk cheese. This cheese is aged for a couple of days, has a chewey, stringy texture and is drier than mozzarella. The name means literally "beheaded" which describes the way the cheese looks in a bag tied with rope.|04/28/2008|6/1.5 LB|Active|
TOMATOES - CHOPPED / DICED|722370|ORGANIC DICED TOMATOES IN JUICE|CHRISTINA'S|078485357209|UNITED STATES|078485357209  Christina's starts with fresh, vine-ripened, organic tomatoes, peels them using only natural steam, dices them into 3/4" cubes, and finally, packs them in their own natural juice for true, fresh tomato flavor. Christina's organic, diced tomatoes provide the perfect texture for recipes that call for large pieces of tomatoes.|02/18/2006|6/#10|Active|CALIFORNIA
PASTRY - FROZEN|118051|PUFF PASTRY - BUTTER DOUGH SHEETS 15"x23" FROZEN (FRANCE)|ORANGE||FRANCE|028852001617|02/18/2006|9 CT|Active|FRANCE
PASTA - DRY|501272|MINI PENNE - (PICCOLINI)|BARILLA|076808535600|UNITED STATES|076808535600 The ridges of Piccolini Mini Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Piccolini Mini Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces like a mushroom cream sauce, tomato sauces, or spicy sauces. Piccolini Mini Penne are also delicious in baked casserole dishes, known as "pasta al forno".|07/18/2013|12/1 LB|Active|
SAUCES - PASTA|611220|OLIVE SAUCE|RUSTICHELLA|793232516233|ITALY|793232516233 Whole black olives bring toothsome texture and a delicate olive pungency to this delicious tomato sauce. It is great on pizza or as a base for fish stew.|02/18/2006|12/9.8 OZ|Active|ABRUZZO
TEA|063090|ORGANIC ENGLISH BREAKFAST TEA|HARNEY & SONS|636046561108|UNITED STATES|636046561108|02/18/2006|6/20 CT|Active|UNITED STATES
TOMATOES - PUREE / PASTE|723010|ITALIAN TOMATO PUREE PASSATA (GLASS BOTTLE)|MUTTI|854693000010|ITALY|854693000010 It's faster and easier to use this Mutti Passata because all you need to do is heat them up. They remain a brilliant red, have a velvety consistency and have a sweet flavor. They are perfect to make any quick dishes, like eggs, white meats, sauces for stuffed pasta and thin crust pizzas. Winner of the Best Italian Passata from ITALIA! Magazine – November 2012|12/23/2011|12/700 GR|Active|EMILIA ROMAGNA
OLIVES - GREEN -RETAIL|761500|GREEN OLIVE SPREAD|MINASSO|081912430604|ITALY|081912430604|02/18/2006|12/6.4 OZ|Active|LIGURIA
VINEGAR - WINE|852175|REIMS CHAMPAGNE VINEGAR (7% ACIDITY, FRANCE)|BEAUFOR|3077312034228|FRANCE|3077312034228|02/18/2006|2/5 LT|Active|FRANCE
SYRUPS|051499|COCONUT SYRUP|MONIN|738337060632|UNITED STATES|738337060632|03/22/2017|4/1 LT|Active|
SYRUPS|051460|CHERRY SYRUP|MONIN|738337056369|UNITED STATES|738337056369|02/18/2006|12/750 ML|Active|
TEA|063120|DECAF CEYLON TEA|HARNEY & SONS|636046009211|UNITED STATES|636046009211|02/18/2006|6/20 CT|Active|UNITED STATES
PASTA - DRY|501300|ANGEL HAIR #1 (SIMILAR TO VERMICELLI)|BARILLA|076808501063|UNITED STATES|076808501063|02/18/2006|20/1 LB|Active|
SEAFOOD - OTHER|640399|MACKEREL IN OLIVE OIL (JAR)|ORTIZ|8411320737002|SPAIN|8411320737002|02/13/2013|12/250 GR|Active|SPAIN
COOKIES / BISCOTTI|091730|LEMON NONNA COOKIES|COOKIES CON AMORE|892886000034|UNITED STATES|892886000034 A cakey, soft, crumbly cookie topped with lemon icing.  Ing: all-purpose enriched wheat flour (niacin, reduced iron, thiaminmononitrate, riboflavin, folic acid), evaporated organic cane juice (sugar), unsalted butter, whole egg, whole milk, baking powder (sodium acid pyrophosphate, sodium bicorbonate, cornstarch, monocalcium phosphate), natural vanilla and lemon extracts. Icing: pure cane powdered sugar, water, natural lemon extract.|04/22/2010|12/7 OZ|Active|CALIFORNIA
GRAINS|252420|COUSCOUS ISRAELI - TOASTED|OSEM|077544276000|ISRAEL|077544276000|02/18/2006|24/8.8 OZ|Active|ISRAEL
VINEGAR - WINE|852197|RED WINE VINEGAR IT09 (7% ACIDITY)|ITALBRAND|085034852177|ITALY|085034852177|02/18/2006|2/5 LT|Active|EMILIA ROMAGNA
GELATO / SORBETTO|121988|CHOCOLATE HAZELNUT GELATO (PINT)|FIORELLOS|804879304319|UNITED STATES|804879304319|03/13/2017|8/16 OZ|Active|CALIFORNIA
CHEESE - GRATING - IMPORTED|181100|LODIGRANA GRANA (1/2 CUT WHEEL - WITH RASPADURA BLADE)|BELLA LODI||ITALY||10/18/2013|40 LB|Active|LOMBARDIA
MEAT - CURED - DOMESTIC|301970|GENOA SALAMI - ALL NATURAL (PRE-SLICED)|FIORUCCI|017869708428|UNITED STATES|017869708428|03/05/2007|12/4 OZ|Active|
PASTA - SPECIALTY|503272|ORECCHIETTE W/VEGAN BOLOGNESE|TIBERINO|814772020995|ITALY|814772020995 Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino's recipe is lighter but no less delicious. It is a tasty and very simple Italian recipe called by many people "Bolognese" but the real plus is that's completely vegan.|08/15/2016|10/7 OZ|Active|PUGLIA
CHEESE - FRESH - DOMESTIC|203068|OLD FASHIONED MOZZARELLA BALL|CALABRO|071715001835|UNITED STATES|071715001835 CALABRO - REAL OLD FASHIONED MOZZARELLA (LOAF)  A creamier version of Calabro's classic Mozzarella, it is soft and elastic in texture and creamy white in color. It bakes consistently to perfect stringiness and has become a standard not only on the dairy shelves, but in the institutional markets as well.|03/09/2007|8/8 OZ|Active|
TEA|063160|EARL GREY TEA|HARNEY & SONS|636046306204|UNITED STATES|636046306204|02/18/2006|6/20 CT|Active|UNITED STATES
TOMATOES - PUREE / PASTE|723050|ITALIAN STRAINED TOMATOES (BOTTLE)|STRIANESE|800091000022|ITALY|800091000022|02/18/2006|12/680 GR|Active|CAMPANIA
VINEGAR - WINE|852202|WHITE WINE VINEGAR IT11 (7% ACIDITY)|ITALBRAND|085034852221|ITALY|085034852221|02/18/2006|2/5 LT|Active|EMILIA ROMAGNA
PASTA - DRY|501320|FETTUCCINE #6|BARILLA|076808507386|UNITED STATES|076808507386|02/18/2006|20/1 LB|Active|
MEAT - CURED - DOMESTIC|302000|PROSCIUTTO - ALL NATURAL (PRE-SLICED)|FIORUCCI|017869707124|UNITED STATES|017869707124|03/05/2007|12/4 OZ|Active|
TRUFFLES - BLACK|382086|TARTUFATA - MUSHROOMS, SUMMER TRUFFLES, BLACK OLIVES|BERNARDINI TARTUFI|8056324990680|ITALY|8056324990680|01/11/2017|6/500 GR|Active|
GELATO / SORBETTO|121991|COOKIES & CREAM GELATO (PINT)|FIORELLOS|804879415152|UNITED STATES|804879415152|03/13/2017|8/16 OZ|Active|CALIFORNIA
NUT SPREADS|094035|PISTACCHIOSA - COARSE SICILIAN PISTACHIO SPREAD (JAR)|IL COLLE DEL GUSTO|793232646039|ITALY|793232646039 Pistachios get the luxury treatment in this unbelievably smooth, sweet spread from Il Colle del Gusto. Extra virgin olive oil lends glossy sheen and velvety texture, but the flavor is all pistachio. The high percentage of Sicilian pistachio paste in this dreamy jarful makes for an intensely nutty flavor and aroma that you’ll smell the second you pop open the lid.  You can use Pistacchiosa as you would chocolate sauce, spooned over fresh ricotta cheese or frozen yogurt or stirred into rice pudding.|04/09/2014|12/230 GR|Active|
CHEESE - GRATING - IMPORTED|182085|PARMIGIANO REGGIANO DOP - AGED 24 MO|BONI||ITALY|Il Formaggio Boni, celebrating over 100 years of Tradition, Craftsmanship and Excellence. Today, as in the past, the production of Parmigiano Reggiano requires experience, care and passion. It is more than 8 centuries that Parmigiano Reggiano has been produced by dairymen following the same production steps. To make the King of Cheeses requires expert care of the cows, the milk they produce and the exquisite cheese that comes from that milk. The secret of such goodness originates in the place of origin, in the natural feed, and in the high quality milk with no additives. Always look for the pin dot markings on the rind to be sure you are buying top quality cheese.|02/18/2006|80 LB|Active|EMILIA ROMAGNA
GRAINS|252470|COUSCOUS|GIUSTO'S||UNITED STATES||11/30/2012|25 LB|Active|CALIFORNIA
COOKIES / BISCOTTI|091735|NONNA COMBINATI COOKIES|COOKIES CON AMORE|892886000041|UNITED STATES|892886000041|06/14/2010|12/7 OZ|Active|CALIFORNIA
CONDIMENT - SALT|152695|SALE MARINO NATURALE FINO - SEA SALT - FINE (DISPENSER)|SOSALT|694983010073|ITALY|694983010073|02/18/2006|12/750 GR|Active|SICILIA
CHOCOLATE - BAKING|095257|EXTRA BITTER COCUY COUVERATURE TURNDOWN 70%|CORDILLERA||COLOMBIA|10051817504745|02/06/2017|20/50 CT|Active|COLOMBIA
SEAFOOD - SALMON|640410|RED HEAD - WILD ALASKA SOCKEYE SALMON|PURE ALASKA SALMON CO.|882553000009|UNITED STATES|882553000009 The Zuanich family, owners of the Pure Alaska Salmon Co, have been commercially fishing wild Alaskan salmon for over 45 years. Sustainably caught in Alaska's pristine waters, wild salmon may be nature's premier health food. A pure and delicious source of omega-3's, protein, calcium, and Vitamin D (Sockeye salmon have even more Vitamin D than pink salmon), enjoy everyday in sandwiches, pastas, salads and more. The salmon are very low in mercury and have no added oil or water.  Red salmon gets its enhanced color from eating krill, a type of small shrimp.|10/18/2012|12/7.5 OZ|Active|
CHEESE - FRESH - DOMESTIC|203126|ORGANIC RICOTTA - WHOLE MILK|CALABRO|071715001057|UNITED STATES|071715001057|01/27/2017|12/1 LB|Active|
PASTRY / CANNOLI - PREPARED|118075|CANNOLI CREAM-FROZEN (PIPING BAG)|LEONARD BAKERY||UNITED STATES|Cannoli cream fills approximately 20 minis or 6 large per pound of cream, 30 mini or 10 large per 1.5 pound bag and 120 mini or 40 large per case of 4/1.5 lb cream.|02/18/2006|4/1.5 LB|Active|
CHEESE - FRESH - DOMESTIC|203125|RICOTTA - WHOLE MILK|CALABRO|071715001118|UNITED STATES|071715001118 CALABRO - RICOTTA (WHOLE MILK)      Ricotta The name means "recooked" and originally was a by-product of the cheese making process. It is made with the whey or milky liquid drained from the curd in the production of provolone, mozzarella, or other "pasta filata" cheeses. American ricotta is usually made with cow’s milk whey and is quite different in taste and texture from the Italin variety, which is primarily made with sheep or water buffalo milk whey. Both are low in sodium and fat, but the Italian cheese has a mild, sweet, nutty flavor and a somewhat dry texture. The milder American ricotta is generally sweeter, considerably moister, and is more neutral as a cooking ingredient.  Calabro whole milk ricotta is always fresh, delectably rich and creamy, and made exclusively from rBST free Vermont milk.|02/18/2006|12/1 LB|Active|
TRUFFLES - BLACK|382085|TARTUFATA - MUSHROOMS, SUMMER TRUFFLES, BLACK OLIVES|BERNARDINI TARTUFI|8056324990673|ITALY|8056324990673|01/11/2017|6/180 GR|Active|
SYRUPS|051470|DARK CHOCOLATE SYRUP|MONIN|738337056765|UNITED STATES|738337056765|02/18/2006|12/750 ML|Active|
CAKES / PASTRIES - RETAIL|111685|MINI BABA CLASSICO IN RUM #46 (JAR)|TOSCHI|8008310070913|ITALY|8008310070913|06/10/2010|4/3.407 LB|Active|EMILIA ROMAGNA
CHEESE - GRATING - IMPORTED|181200|GRANA PADANO DOP - AGED 16 MO|BONI||ITALY|Grana Padano DOP is produced in the Padania plain only on the northern side of the river Po. Each wheel has its own code number indicating the dairy of production, the town code of the area of production and the brand applied by the Consorzio of the Protection of Grana Padano which guarantees the quality and authenticity of this product. Seasoning from 12 to 18 months.|02/18/2006|80 LB|Active|EMILIA ROMAGNA
SEAFOOD - TUNA|640665|CHUNK LIGHT YELLOWFIN TUNA - IN WATER|CELEBRITY|071270301531|THAILAND|071270301531 Canned yellowfin tuna chunk in brine with vegetable broth (pea & carrot extracts).|08/02/2016|6/66.5 OZ|Active|THAILAND
VEGETABLES - OTHER - PICKLED|772190|SMOKEY CHIPOTLE RAW SAUERKRAUT (2 GAL)|SONOMA BRINERY||UNITED STATES|The mild, smokey flavor of chipotle and roasted red bell peppers give this sauerkraut a full rich flavor that complements other foods such as sausages or braised pork or beef. Serve it on the side, this condiment adds complexity to even the tamest foods like potatoes or eggs. Probiotic, raw, GMO free and gluten free.|05/30/2017|2 GAL|Active|CALIFORNIA
TEA|063185|HOT CINNAMON SPICE TEA|HARNEY & SONS|636046306600|UNITED STATES|636046306600|02/18/2006|6/20 CT|Active|UNITED STATES
PASTA - DRY|501308|THIN SPAGHETTI #3 (SIMILAR TO CAPELLINI)|BARILLA|076808280098|UNITED STATES|076808280098|02/18/2006|20/1 LB|Active|
COOKIES / BISCOTTI|091742|PIGNOLI COOKIES-GLUTEN FREE|COOKIES CON AMORE|892886000256|UNITED STATES|892886000256 An Italian macaroon topped with pine nuts that has a slightly chewy inside.  Ing: macaroon paste (apricot and almond kernel), natural almond paste, egg white, evaporated organic cane juice (sugar), pure cane powdered sugar, natural pignoli (pine nuts), natural blanched almonds, natural amaretto, orange and vanilla extracts.|10/21/2009|12/6 OZ|Active|CALIFORNIA
CONDIMENT - SALT|152715|SALE MARINO NATURALE GROSSO - SEA SALT - COARSE (DISPENSER)|SOSALT|694983010080|ITALY|694983010080|02/18/2006|12/750 GR|Active|SICILIA
TRUFFLES - BLACK|382000|CREMA DI TARTUFO ESTIVO - BLACK SUMMER TRUFFLE CREAM (TUBE)|T & C|8017605004052|ITALY|8017605004052 T & C BLACK SUMMER TRUFFLE CREAM  This product is made with ground black summer truffles, oil, and salt. Can be integrated with either chicken stock, extra virgin olive oil, or butter. Reggiano Parmegiano is also a great addition to the above mixture. Avoid overcooking or overheating because the truffle aroma will fade. An excellent condiment for pasta courses, or used in omelets, or on warm crostini.  Use opened tubes within 30 days and store in fridge.|02/18/2006|6/25 GR|Active|MARCHE
VEGETABLES - PEPPERS - PICKLED|767700|PIPARRAS (BASQUE PEPPER) - JAR (VASCO)|MATIZ|832924005751|SPAIN|832924005751 Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.|03/18/2010|15/6.4 OZ|Active|SPAIN
CONFECTION - CANDY|092121|TROPICAL FRUIT ASSORTMENT HARD CANDY (800 PCS)|GLITTERATI|074668250909|ITALY|074668250909|05/08/2017|6/1 LB 12 OZ|Active|PIEMONTE
MEAT - CURED - DOMESTIC|301980|HARD SALAMI - ALL NATURAL (PRE-SLICED)|FIORUCCI|017869708411|UNITED STATES|017869708411|03/05/2007|12/4 OZ|Active|
COOKIES / BISCOTTI|091749|RASPBERRY LINZERS (GLUTEN FREE)|COOKIES CON AMORE|892886000751|UNITED STATES|892886000751  Gluten-free flour and butter batter combines with fresh lemon peel for brightness and extracts of vanilla and almond for their mellowing qualities. After a light dusting of confectioners sugar, we add a dollop of raspberry jelly for a festive, slightly tart treat.|10/31/2011|12/8 OZ|Active|CALIFORNIA
CHEESE - GRATING - IMPORTED|181210|GRANA PADANO DOP 1/2 WHEEL VACUUM PACK - AGED 16 MO|BONI||ITALY||07/09/2013|40 LB|Active|EMILIA ROMAGNA
TRUFFLES - BLACK|382032|BLACK SUMMER TRUFFLE BUTTER|URBANI TARTUFI|845780058090|ITALY|845780058090 URBANI TARTUFI BLACK SUMMER TRUFFLE BUTTER  An unsalted butter from Umbria, Italy.  It is made with true black summer truffles, unlike the truffle oils that are made with synthetic "truffle flavor".  This is the perfect product for flavoring sauces and to use as a compound butter on steak, fish, vegetables, mixed into mashed potatoes, or tossed with just cooked pasta.  Comes frozen and will last 90 days from thaw date in the refrigerator.|07/06/2007|8/16 OZ|Active|MARCHE
OLIVES - BLACK - RETAIL|762060|OIL CURED OLIVES|MINASSO|081912020706|ITALY|081912020706 MINASSO - OIL CURED OLIVES  Ripe olives that have been salt cured, dried and then stored in olive oil. They are pungent, meaty, and salty.|02/18/2006|12/8.8 OZ|Active|LIGURIA
PASTRY - FROZEN|118107|PIZZA DOUGH BALLS(RETAIL) - FROZEN|LAMONICA'S|631729123161|UNITED STATES|631729123161|10/01/2007|34/16 OZ|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|203130|RICOTTA - WHOLE MILK|CALABRO|071715001132|UNITED STATES|071715001132 CALABRO - RICOTTA (WHOLE MILK)      Ricotta The name means "recooked" and originally was a by-product of the cheese making process. It is made with the whey or milky liquid drained from the curd in the production of provolone, mozzarella, or other "pasta filata" cheeses. American ricotta is usually made with cow’s milk whey and is quite different in taste and texture from the Italin variety, which is primarily made with sheep or water buffalo milk whey. Both are low in sodium and fat, but the Italian cheese has a mild, sweet, nutty flavor and a somewhat dry texture. The milder American ricotta is generally sweeter, considerably moister, and is more neutral as a cooking ingredient.  Calabro whole milk ricotta is always fresh, delectably rich and creamy, and made exclusively from rBST free Vermont milk.|02/18/2006|6/3 LB|Active|
CHEESE - FRESH - DOMESTIC|203160|RICOTTA - PART SKIM|CALABRO|071715001217|UNITED STATES|071715001217 CALABRO - RICOTTA (PART SKIM)      Ricotta The name means "recooked" and originally was a by-product of the cheese making process. It is made with the whey or milky liquid drained from the curd in the production of provolone, mozzarella, or other "pasta filata" cheeses. American ricotta is usually made with cow’s milk whey and is quite different in taste and texture from the Italin variety, which is primarily made with sheep or water buffalo milk whey. Both are low in sodium and fat, but the Italian cheese has a mild, sweet, nutty flavor and a somewhat dry texture. The milder American ricotta is generally sweeter, considerably moister, and is more neutral as a cooking ingredient.  Calabro whole milk ricotta is always fresh, delectably rich and creamy, and made exclusively from rBST free Vermont milk.|02/18/2006|12/1 LB|Active|UNITED STATES
SYRUPS|051603|WHITE PEACH SYRUP|MONIN|738337883712|UNITED STATES|738337883712|03/22/2017|4/1 LT|Active|
OIL - FLAVORED OLIVE OIL|453395|LEMON OLIO VERDE - SICILY|OLIO VERDE|793232422169|ITALY|793232422169 OLIO VERDE - LEMON OLIO VERDE|02/02/2009|6/8.45 OZ|Active|SICILIA
CHEESE - GRATING - IMPORTED|182087|PARMIGIANO REGGIANO DOP 1/2 WHEEL VACUUM PACK - AGED 24 MO|BONI||ITALY||07/10/2013|40 LB|Active|EMILIA ROMAGNA
OIL - FLAVORED OLIVE OIL|453410|LEMON EVOO - ABRUZZO (GLASS)|AGRUMATO|793232405131|ITALY|793232405131 LEMON AGRUMATO EVOOThe incredibly pleasing aromas and tastes of this oil are achieved by crushing whole citrus fruits with select olives.  It is unparalleled by any other citrus flavored oil, which uses the more common infusion method.  A bright, crisp aroma on the palate of fresh ripe lemon pulp.  Marries perfectly with a wide variety of raw and cooked foods.  Toss with pasta and fresh ricotta and drizzle over grilled fish, roasted vegetables, or fresh greens.|02/18/2006|6/200 ML|Active|ABRUZZO
* SPECIAL CONFECTION ITEMS|90000746|PISTACHIO DELIPASTE 100% NATURAL - 66D|FABBRI||ITALY||10/01/2012|3/4.4 KG|Active|EMILIA ROMAGNA
SYRUPS|051581|MANGO SYRUP|MONIN|738337060823|UNITED STATES|738337060823|03/22/2017|4/1 LT|Active|
SYRUPS|051475|WHITE CHOCOLATE SYRUP|MONIN|738337056772|UNITED STATES|738337056772|02/18/2006|12/750 ML|Active|
PASTA - DRY|501330|THICK SPAGHETTI #7 (SIMILAR TO REGULAR SPAGHETTI)|BARILLA|076808515046|UNITED STATES|076808515046|02/18/2006|20/1 LB|Active|
PASTA - SPECIALTY|503610|WHOLE WHEAT PENNE RIGATE|RUSTICHELLA|793232113074|ITALY|793232113074|02/18/2006|12/17 OZ|Active|ABRUZZO
PASTA - BULK|503625|RIGATONCINI|RUSTICHELLA||ITALY||02/18/2006|26.4 LB|Active|ABRUZZO
GELATO / SORBETTO|121989|COCONUT ALMOND CHIP GELATO (PINT)|FIORELLOS|804879304265|UNITED STATES|804879304265|03/13/2017|8/16 OZ|Active|CALIFORNIA
TEA|063165|ORGANIC EARL GREY TEA|HARNEY & SONS|636046561207|UNITED STATES|636046561207|02/18/2006|6/20 CT|Active|UNITED STATES
TOMATOES - PUREE / PASTE|723053|ITALIAN ORGANIC STRAINED TOMATO PUREE (BOTTLE)|STRIANESE|8003716001271|ITALY|8003716001271|11/03/2009|12/690 GR|Active|CAMPANIA
NUT SPREADS|094052|ORGANIC NOCCIOLATA - HAZELNUT SPREAD|RIGONI DI ASIAGO|652642006904|ITALY|652642006904 The combination of the best organic raw materials and the use of a unique artisan process are what create this decadent and luxurious Hazelnut and Chocolate spread from Asiago, Italy. Spread it on your toast, fill crepes or layer it in your favorite cake. However you choose to experience Nocciolata, it will become a habit…a good habit.|03/18/2009|6/9.52 OZ|Active|VENETO
CHEESE - GRATING - IMPORTED|181300|GRANA PADANO DOP - AGED 16 MO (WEDGE)|BONI||ITALY||02/18/2006|2/9-10 LB|Active|EMILIA ROMAGNA
MEAT - CURED - DOMESTIC|302020|PEPPERONI - ALL NATURAL (PRE-SLICED)|FIORUCCI|017869708367|UNITED STATES|017869708367|03/12/2012|12/4 OZ|Active|
TEA|063186|HOT CINNAMON SUNSET TEA SACHETS (TIN)|HARNEY & SONS|636046316081|UNITED STATES|636046316081|04/16/2007|4/20 CT|Active|UNITED STATES
TOMATOES - PUREE / PASTE|723090|EXTRA HEAVY PREMIUM TOMATO PUREE|FULL RED||UNITED STATES||02/24/2009|6/#10|Active|CALIFORNIA
TRUFFLES - BLACK|382015|BLACK WINTER TRUFFLE PUREE (TUBE)|URBANI TARTUFI|845780040019|ITALY||02/18/2006|12/25 GR|Active|UMBRIA
VEGETABLES - PEPPERS - PICKLED|767720|BULK PIPARRAS (BASQUE PEPPER) - JAR (VASCO)|MATIZ|832924005768|SPAIN|832924005768 Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.|01/29/2013|5/4 LB|Active|SPAIN
* SPECIAL TOMATO ITEMS|90001032|STEWED TOMATOES|DI NAPOLI||UNITED STATES||11/24/2014|6/#10|Active|CALIFORNIA
PASTRY - FROZEN|118095|PIZZA DOUGH BALLS - FROZEN|LAMONICA'S|631729123109|UNITED STATES|631729123109|06/14/2013|60/10 OZ|Active|
CHEESE - GRATING - IMPORTED|182130|PARMIGIANO REGGIANO DOP - AGED 24 MO|ROCCA||||02/18/2006|75 LB|Active|EMILIA ROMAGNA
PASTA - DRY|501310|SPAGHETTI #5 (SIMILAR TO THIN SPAGHETTI)|BARILLA|076808280081|UNITED STATES|076808280081|02/18/2006|20/1 LB|Active|
PASTA - SPECIALTY|503274|SPAGHETTI W/ PORCINI AND TOMATO SAUCE|TIBERINO|814772020773|ITALY|814772020773 Made with a simple, yet delicious tomato sauce enriched with porcini mushrooms pieces.|08/15/2016|10/8.8 OZ|Active|PUGLIA
SYRUPS|051490|CINNAMON SYRUP|MONIN|738337056475|UNITED STATES|738337056475|02/18/2006|12/750 ML|Active|
COOKIES / BISCOTTI|091750|REGINA (SESAME SEED) COOKIES|COOKIES CON AMORE|892886000263|UNITED STATES|892886000263 The sesame and lemon flavored Regina is made with a wheat flour shortbread that gives it a rich, buttery base and crunchy texture. Regina means “queen” in Italian. Nutty, oven-toasted sesame seeds cover this cookie like the queens pearl jewelry, while fresh lemon peel gives a bright color and flavor.   Ing: all-purpose enriched wheat fl˜our (niacin, reduced iron, tiamin mononitrate, riboflavin, folic acid), unsalted butter, evaporated organic cane juice (sugar), whole egg, whole sesame seeds, baking powder (sodium acid pyrophosphate, sodium bicorbonate, corn starch, monocalcium phosphate), natural lemon, vanilla and almond extracts.|09/24/2009|12/7 OZ|Active|CALIFORNIA
TRUFFLES - BLACK|382055|SALSA TARTUFATA - MUSHROOM & SUMMER TRUFFLE SAUCE (JAR)|URBANI TARTUFI||ITALY||02/18/2006|12/80 GR|Active|UMBRIA
PASTA - SPECIALTY|503273|LINGUINE W/ PESTO GENOVESE|TIBERINO|814772020339|ITALY|814772020339 Linguine with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world. Thanks to basil and whole pine-nuts, Linguine al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil.|08/15/2016|10/8.8 OZ|Active|PUGLIA
PASTRY - FROZEN|118110|WHOLE WHEAT PIZZA DOUGH BALLS(RETAIL)- FROZEN|LAMONICA'S|631729260163|UNITED STATES|631729260163|10/01/2007|34/16 OZ|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|203135|FRESH RICOTTA - WHOLE MILK - HAND PACKED(PRE-ORDER)|CALABRO|071715001156|UNITED STATES|071715001156  This ricotta is the ultimate pride of Calabro. It is a fresh, delectably rich and creamy cheese exhibiting a delicate flavor of soft sweet butter. It is made exclusively from the freshest, most superior, Grade A Vermont farm milk. It is manufactured via a 100 years old artisan method that attends to the intricate parameters of creating a finely balanced texture and consistency. It is hand dipped and hand packed in metal containers with macroscopic holes to allow for appropriate drainage. A cone-shaped head of white, fluffy curd is formed and covered with a thin poly-sheet secured by an elastic band to complete the packaging process.|02/18/2006|8/1.5 LB|Active|
CHEESE - FRESH - DOMESTIC|203165|RICOTTA - FAT FREE|CALABRO|071715002122|UNITED STATES|071715002122 CALABRO - RICOTTA (FAT FREE)      Calabro's All Natural Fat Free Ricotta is made from 100% Skim Milk with absolutely NO FAT, NO SALT, and NO PRESERVATIVES added. This flavorful and excellent textured ricotta is good news for people on a fat and salt restricted diet in addition to being high in protein and low in calories.This fat free ricotta can be substituted in most Italian recipes specifying the use of ricotta cheese. It is also taste tempting as a light topping on fresh berries, pears, peaches, and other varieties of fruit.|01/31/2007|12/1 LB|Active|
MEAT - CURED - DOMESTIC|301990|ITALIAN DRY SALAMI - ALL NATURAL (PRE-SLICED)|FIORUCCI|017869708404|UNITED STATES|017869708404|03/05/2007|12/4 OZ|Active|
SEAFOOD - SALMON|640453|SMOKED RED KING SALMON (#11341)|JENSEN'S|633243103414|UNITED STATES|633243103414 Jensen's Wild Red Kings are troll caught from Alaska's pristine Pacific Waters. Their premium salmon is cured in mild salt brine and then slowly smoked using native hardwoods. King salmon (also known as the "King of Kings") is the largest and most delicious species of salmon that Jensen’s has to offer. The highest omega 3 oil content of any salmon.  Jensen’s products are 100% natural.|02/12/2010|12/7 OZ|Active|
TRUFFLES - TRUFFLE OIL|453228|NATURAL BLACK TRUFFLE EVOO|BARTOLINI||ITALY||01/26/2017|6/8.4 OZ|Active|UMBRIA
VEGETABLES - OTHER - PICKLED|772240|WILD WEST DILLS - SLICED (2 GAL)|SONOMA BRINERY||UNITED STATES||10/25/2016|2 GAL|Active|CALIFORNIA
PASTA - BULK|503628|PENNE RIGATE|RUSTICHELLA||ITALY||02/18/2006|26.4 LB|Active|ABRUZZO
VINEGAR - WINE|852252|PEDRO XIMENEZ SHERRY VINEGAR|ARVUM|893008002370|SPAIN|893008002370 Pedro Ximenez vinegar is made from sherry vinegar using a Solera aging process, with added Pedro Ximenez wine and concentrated grape must.   The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process insures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years.   Pedro Ximénez wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez. A perfect ingredient for seasoning, marinades and sauce reductions.  • sweet and light, but full of flavor  • aged in American oak barrels|01/13/2012|6/250 ML|Active|SPAIN
SEAFOOD - OTHER|635098|*SIBERIAN CLASSIC CAVIAR (SIBERIAN STURGEON)|CALVISIUS||ITALY|Siberian Classic Caviar is obtained from the Siberian sturgeon. This fish produces a medium-grained caviar, takes approximately 7 years to reach maturity and is considered one of the most precocious species. The color range of its pearls is quite wide, varying from dark grey to light brown. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.|10/17/2016|500 GR|Active|LOMBARDIA
GELATO / SORBETTO|121992|ESPRESSO GELATO (PINT)|FIORELLOS|804879415213|UNITED STATES|804879415213|03/13/2017|8/16 OZ|Active|CALIFORNIA
OIL - FLAVORED OLIVE OIL|453420|ORANGE EVOO - ABRUZZO (GLASS)|AGRUMATO|793232405148|ITALY|793232405148 ORANGE AGRUMATO EVOOThe incredibly pleasing aromas and tastes of this oil are achieved by crushing whole citrus fruits with select olives.  It is unparalleled by any other citrus flavored oil, which uses the more common infusion method.  The alluring aroma of a cracked, ripe orange skin is followed by a long finish of olive and citrus notes.  It is perfect with grilled poultry, on spinach salad, and over roasted root vegetables or squash.|02/18/2006|6/200 ML|Active|ABRUZZO
* SPECIAL GRAINS / LEGUMES ITEMS|90001125|JASMINE RICE|DYNASTY||UNITED STATES||08/03/2015|50 LB|Active|
PASTA - BULK|503612|BUCATINI|RUSTICHELLA||ITALY||02/18/2006|26.4 LB|Active|ABRUZZO
SAUCES - PASTA|611245|PESTO ALLA GENOVESE|DE CECCO|024094008131|ITALY|024094008131 De Cecco Pesto Genoa style is made in Liguria with Extra Virgin Olive Oil only, lots of basil, pine seeds, Grana Padano DOP and Pecorino Romano DOP cheese, according to the traditional recipe. De Cecco Pesto Genoa style means experiencing the scents of Liguria's Western Riviera. Cooking instructions: to fully appreciate De Cecco's Pesto Genovese flavor we recommend using only half of the amount of salt used for the cooking water. Use the pasta cooking water to dilute it if necessary.|02/18/2006|12/7 OZ|Active|ABRUZZO
TEA|063170|ENGLISH BREAKFAST TEA|HARNEY & SONS|636046306105|UNITED STATES|636046306105|02/18/2006|6/20 CT|Active|UNITED STATES
CHEESE - GRATING - IMPORTED|182200|PARMIGIANO REGGIANO DOP - AGED 24 MO (WEDGE)|ROCCA||||02/18/2006|19 LB|Active|EMILIA ROMAGNA
TOMATOES - PUREE / PASTE|723070|CALIFORNIA FANCY TOMATO PUREE - 1.06 GRAVITY|NICOLA||UNITED STATES||02/18/2006|6/#10|Active|CALIFORNIA
CHEESE - GRATING - IMPORTED|181340|GRANA PADANO DOP - AGED 16 MO (WEDGE)|BONI||ITALY||02/18/2006|19 LB|Active|EMILIA ROMAGNA
MEAT - CURED - DOMESTIC|302080|PANCETTA (DICED)|FIORUCCI|017869721151|UNITED STATES|017869721151 PANCETTA (DICED) brand: FIORUCCI  This pork is hand-trimmed, rubbed with spices, marinated in red wine, and aged for 3 months. Ready to use, this meat can be easily thrown into a pot of simmering sauce or on top of a pizza.|02/18/2006|12/4 OZ|Active|
PASTA - DRY|501350|LINGUINE FINI # 11|BARILLA|076808280180|UNITED STATES|076808280180 Linguine Fini, a thinner version of Linguine ("fini" means "fine" in Italian), are graceful strands of golden pasta that can stand up to all of your favorite pasta partners, from smooth, oil-based sauces to seafood specialties. In Italy's Liguria region, locals dine on Linguine Fini matched with the famous summery basil-based sauce Pesto alla Genovese, a Ligurian specialty that's become a world favorite. Barilla Linguine Fini lends the perfect combination of texture, elegance, and taste to your pasta dishes, from the simplest to the most refined. Linguine is best known paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces.|02/18/2006|20/1 LB|Active|
TOMATOES - PUREE / PASTE|723095|ITALIAN TOMATO PASTE (TUBE) - DRY EXTRACT 28% - DOUBLE CONCE|MUTTI|854693000102|ITALY|854693000102 Mutti double concentrate tomato paste is perfect to give color, flavor and consistency to your dishes. We suggest using it in dishes that have long prep times and require an intense tomato flavor. You can use it with red and white meat, soups and fish like mackerel, sardines and anchovies. Made with 100% Italian tomatoes.  1 kg of Double Concentrate is made from 6 kg of fresh tomatoes.|10/03/2012|12/130 GR|Active|EMILIA ROMAGNA
CHOCOLATE - BAKING|095258|DARK MILK CHOCOLATE PURACE COUVERATURE TURNDOWN 36%|CORDILLERA||COLOMBIA|10051817504707|02/06/2017|20/50 CT|Active|COLOMBIA
COOKIES / BISCOTTI|091748|POLENTINE (GLUTEN FREE)|COOKIES CON AMORE|892886000720|UNITED STATES|892886000720  Cookies con Amore Polentine is made of corn flour that is then rolled with raspberry jam for a crispy and slightly sweet treat. One of their most popular gluten-free delights, this traditional Tuscan recipe is naturally gluten-free because the cookie is made with polenta rather than wheat.|10/07/2011|12/6 OZ|Active|CALIFORNIA
VEGETABLES - PEPPERS - ROASTED|768050|PEPERONI ALLA PECORARA - SWEET PEPPERS, IN OIL (JAR)|TUTTO CALABRIA|085034270780|ITALY|085034270780|02/18/2006|12/10 OZ|Active|CALABRIA
COFFEE - FOODSERVICE|062401|INSTANT ESPRESSO CAFFE|FERRARA|00071403000041|ITALY|00071403000041|05/30/2017|12/2 OZ|Active|EMILIA ROMAGNA
PASTRY - FROZEN|118100|PIZZA DOUGH BALLS - FROZEN|LAMONICA'S||UNITED STATES|631729123079|07/22/2008|80/7 OZ|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|203140|FRESH RICOTTA - WHOLE MILK - HAND PACKED(PRE-ORDER)|CALABRO||UNITED STATES|This ricotta is the ultimate pride of Calabro. It is a fresh, delectably rich and creamy cheese exhibiting a delicate flavor of soft sweet butter. It is made exclusively from the freshest, most superior, Grade A Vermont farm milk. It is manufactured via a 100 years old artisan method that attends to the intricate parameters of creating a finely balanced texture and consistency. It is hand dipped and hand packed in metal containers with macroscopic holes to allow for appropriate drainage. A cone-shaped head of white, fluffy curd is formed and covered with a thin poly-sheet secured by an elastic band to complete the packaging process.|02/18/2006|2/2 - 3 LB|Active|
TEA|063200|ORGANIC GREEN TEA W/CITRUS & GINKGO|HARNEY & SONS|636046561306|UNITED STATES|636046561306|02/18/2006|6/20 CT|Active|UNITED STATES
PASTA - DRY|501375|PASTINA|BARILLA|076808000474|UNITED STATES|076808000474 There are few children in Italy who do not grow up eating Pastina, the classic tiny pasta stars that parents first serve as a child's introduction to the delicious world of pasta. Parents choose Barilla Pastina for their young children because it is made from 100% highest quality durum wheat; is enriched with essential nutrients, such as thiamin, iron, riboflavin and niacin; and is easily digested. Grown-ups love the deliciously nutty flavor of Barilla Pastina, too, especially in soups and simple broths.|02/01/2013|16/12 OZ|Active|
* SPECIAL CHEESE - IMPORTED ITEMS|90000767|PANNA COOKING CREAM|STERILGARDA|002795000212|ITALY|002795000212|11/12/2012|24/200 ML|Active|
VINEGAR - WINE|852265|BURGUNDY WINE VINEGAR (7% ACIDITY, PLASTIC JUG)|ITALBRAND||UNITED STATES||02/18/2006|4/1 GAL|Active|CALIFORNIA
PASTA - BULK|503645|SPAGHETTI|RUSTICHELLA||ITALY||02/18/2006|26.4 LB|Active|ABRUZZO
SYRUPS|051510|ESPRESSO SYRUP|MONIN|738337056512|UNITED STATES|738337056512|02/18/2006|12/750 ML|Active|
CHEESE - SEMISOFT - DOMESTIC|203270|SMOKED SPLIT SCAMORZA #01132|CALABRO||UNITED STATES||10/18/2011|12/8 OZ|Active|
SAUCES - PASTA|611275|GARDEN STYLE SAUCE|LIDIA'S|897712001025|UNITED STATES|897712001025 This fresh ready-to-go sauce is bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper. It is 100% kosher and gluten-free. Her ready to go Garden Vegetable sauce is packed with Italian plum tomatoes, zucchini, bell peppers and carrots and tastes like it's straight from Nonna's garden.|02/18/2006|6/25 OZ|Active|
CONDIMENT - SALT|155261|HIMALAYAN SALT W/ WHITE TRUFFLE|BERNARDINI TARTUFI|8056324991076|ITALY|8056324991076|01/11/2017|6/80 GR|Active|
TRUFFLES - BLACK|382060|SALSA TARTUFATA - MUSHROOM & SUMMER TRUFFLE SAUCE (JAR)|URBANI TARTUFI||ITALY||02/18/2006|6/500 GR|Active|UMBRIA
OLIVES - BLACK - RETAIL|762195|KALAMATA PITTED OLIVES|ITALBRAND|085034621957|UNITED STATES|085034621957 ITALBRAND - KALAMATA PITTED OLIVES  Kalamata Olives are harvested 2 months later than all other olives, in December instead of October. This allows the Kalamata olives to mature on the tree (natural way) and become natural black/purple in color but also softer in texture. They are marinated in brine with vinegar or with olive oil and vinegar to get the best taste.|07/06/2009|12/10 OZ|Active|CALIFORNIA
* SPECIAL CHEESE - IMPORTED ITEMS|90001211|FONTAL - FONTINA|BELGOMILK|40180928100|BELGIUM|401809028100 Made from pasteurized cow's milk, this semi soft cheese pays homage to the classic Italian mountain cheese - Fontina Val d'Aosta. Fontal begins with a nutty flavor and leaves behind a sweet aftertaste. An excellent cheese for melting and a gourmet alternative to Mozzarella.|05/12/2016|2/6 LB|Active|
MEAT - CURED - IMPORTED|302656|CURED HAM BONELESS|DALL'ITALIA||ITALY|980108258166|03/14/2017|16.5 LB|Active|
PASTRY - FROZEN|118112|MULTIGRAIN PIZZA DOUGH BALLS(RETAIL)- FROZEN|LAMONICA'S|631729263164|UNITED STATES|631729263164|04/20/2011|34/16 OZ|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|203200|IMPASTATA RICOTTA - DRY|CALABRO|071715003099|UNITED STATES|071715003099 CALABRO - IMPASTATA RICOTTA      This fresh delicate cheese, light as whipped cream has the consistency and delicate flavor of soft sweet butter.  Because it has less moisture than regular ricotta it is widely used for ravioli and manicotti fillings as well as for Italian Pastries such as cannoli.  It is made exclusively from fresh rBST free Vermont milk.|02/18/2006|2/5.5 LB|Active|
PASTA - BULK|503634|ORECCHIETTE|RUSTICHELLA||ITALY||02/18/2006|13.2 LB|Active|ABRUZZO
SEAFOOD - SALMON|640469|WILD SMOKED RED KING SALMON CANDY (#11261)|JENSEN'S|633243102615|UNITED STATES||02/12/2010|12/6 OZ|Active|
SYRUPS|051500|COCONUT SYRUP|MONIN|738337056321|UNITED STATES|738337056321|02/18/2006|12/750 ML|Active|
CHEESE - GRATING - IMPORTED|182235|PARMIGIANO REGGIANO DOP - AGED 24 MO (WEDGE)|BONI||ITALY||02/18/2006|19 LB|Active|EMILIA ROMAGNA
SYRUPS|051625|POMEGRANATE SYRUP|MONIN|738337061714|UNITED STATES|738337061714|03/22/2017|4/1 LT|Active|
VINEGAR - WINE|852255|MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR|ARVUM|893008002387|SPAIN|893008002387 The Moscatel vinegar is made from sherry vinegar using a Solera aging process, with added Moscatel and concentrated grape must.   The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process insures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years.|10/26/2011|6/250 ML|Active|SPAIN
OIL - FLAVORED OLIVE OIL|453430|TANGERINE EVOO - ABRUZZO (GLASS)|AGRUMATO|793232405070|ITALY|793232405070 TANGERINE AGRUMATO EVOOThe incredibly pleasing aromas and tastes of this oil are achieved by crushing whole citrus fruits with select olives.  It is unparalleled by any other citrus flavored oil, which uses the more common infusion method.  The fragrance of this oil is astonishingly redolent of fresh tangerines with a slightly bitter finish.  A unique condiment drizzled over roasted squash, beet salad, grilled shellfish or salmon.|02/18/2006|6/200 ML|Active|ABRUZZO
CONDIMENT - SALT|152860|FLOR DE SAL (MEDITERRANEO)|MATIZ|832924005300|SPAIN|832924005300|09/24/2009|8/4.4 OZ|Active|SPAIN
CHEESE - GRATING - IMPORTED|182320|REGGIANITO (ARGENTINA)|MIGLIORE||ARGENTINA||02/18/2006|4/15 LB|Active|
PASTA - DRY|501360|LINGUINE # 13|BARILLA|076808280173|UNITED STATES|076808280173|02/18/2006|20/1 LB|Active|
TEA|063237|ORGANIC PEPPERMINT TEA|HARNEY & SONS|636046306945|UNITED STATES|636046306945|12/17/2007|6/20 CT|Active|UNITED STATES
PASTRY - FROZEN|118130|PIZZA DOUGH BALLS(DISPLAY CASE, RETAIL) - FROZEN|LAMONICA'S|631729123161|UNITED STATES|631729123161|02/01/2014|10/16 OZ|Active|
PASTA - BULK|503635|GARGANELLI|RUSTICHELLA||ITALY||02/18/2006|13.2 LB|Active|ABRUZZO
COOKIES / BISCOTTI|091755|RICCIARELLI (GLUTEN FREE)|COOKIES CON AMORE|892886000393|UNITED STATES|892886000393 An orange-laced Sienese almond paste cookie with a citrus essence and a delicate crunchiness.  Ing: macaroon paste (apricot and almond kernel), natural blanched almonds, pure cane powdered sugar, corn starch, white rice flour, natural almond, orange and vanilla extracts, orange peel.|09/24/2009|12/6 OZ|Active|CALIFORNIA
NUT SPREADS|094075|ORGANIC NOCCIOLATA - HAZELNUT SPREAD|RIGONI DI ASIAGO||ITALY||02/02/2010|5 KG|Active|VENETO
CHEESE - GRATING - IMPORTED|182250|PARMIGIANO REGGIANO DOP - AGED 24 MO (WEDGE)|BONI||||02/18/2006|2/9 LB|Active|EMILIA ROMAGNA
TRUFFLES - BLACK|382070|TARTUFATA - MUSHROOMS, SUMMER TRUFFLES, BLACK OLIVES|T & C|8017605006216|ITALY|8017605006216 T & C TARTUFATA  A ready to use sauce made with champignon mushrooms, olives, summer truffles, anchovies, and spices, all blended with corn oil. It can be used on its own or diluted in either chicken stock, olive oil, or single cream. Use warm, taking care to not overheat. Excellent with chicken, cutlets, on warm crostini, as a pasta or meat stuffing, or mixed with pasta.   Cover Tartufata with olive oil and store opened jar in fridge for up to 30 days.|02/18/2006|6/180 GR|Active|MARCHE
PASTRY - FROZEN|118115|PIZZA DOUGH BALLS - FROZEN|LAMONICA'S||UNITED STATES||08/19/2009|26/22 OZ|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|203230|WHITE MOZZARELLA CURD - FRESH (PRE-ORDER)|CALABRO||UNITED STATES||02/18/2006|2/10 LB|Active|
PASTA - SPECIALTY|503276|SPAGHETTI TRICOLORE W/ HERBS|TIBERINO|814772020834|ITALY|814772020834  Seasoned tri-colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.|08/15/2016|10/8.8 OZ|Active|PUGLIA
GELATO / SORBETTO|121993|MINT CHIP GELATO (PINT)|FIORELLOS|804879304289|UNITED STATES|804879304289|03/13/2017|8/16 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|091770|WEDDING COOKIES|COOKIES CON AMORE|892886000317|UNITED STATES|892886000317 Shortbread like cookie made with real butter and pecans, coated with powdered sugar.  Ing:all-purpose enriched wheat fl˜our (niacin, reduced iron, thiami nmononitrate, riboflavin, folic acid), unsalted butter, evaporated organic cane juice (sugar), whole natural pecans, baking powder (sodium acid pyrophosphate, sodium bicorbonate, corn starch, monocalcium phosphate), natural lemon and vanilla extracts, icing sugar .|09/19/2007|12/7 OZ|Active|CALIFORNIA
TRUFFLES - TRUFFLE OIL|453210|NATURAL WHITE TRUFFLE EVOO|BARTOLINI||ITALY||01/26/2017|6/8.4 OZ|Active|UMBRIA
SEAFOOD - SALMON|640493|GARLIC & PEPPER SMOKED KETA SALMON (#11430)|JENSEN'S|633243104305|UNITED STATES|633243104305 Wild Keta Salmon are the most widely produced of all salmon species. Jensen’s premium Keta is cured in mild salt brine and then slowly smoked in native hardwoods. Moist, flaky and seasoned with coarse ground pepper and garlic, Keta salmon is delectable on its own, served on a cracker, pasta, or in a fresh salad. Jensen’s products are 100% natural.|02/12/2010|12/7 OZ|Active|
VINEGAR - WINE|852257|MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR|ARVUM||SPAIN||04/16/2013|3/2 LT|Active|SPAIN
VINEGAR - WINE|852275|JEREZ - SHERRY WINE VINEGAR BOTTLE|UNIO'|757410301370|SPAIN|757410301370|02/04/2013|6/500 ML|Active|SPAIN
SYRUPS|051502|SUGARCANE COLA SYRUP|MONIN|738337885587|UNITED STATES|738337885587|01/23/2012|12/750 ML|Active|
OLIVES - BLACK - RETAIL|762230|KALAMATA OLIVES - JAR|DIVINA|631723202213|GREECE|631723202213 DIVINA - KALAMATA OLIVES (JAR)  Kalamata Olives are harvested 2 months later than all other olives, in December instead of October. This allows the Kalamata olives to mature on the tree (natural way) and become natural black/purple in color but also softer in texture. They are marinated in brine with vinegar or with olive oil and vinegar to get the best taste.|02/10/2010|6/7 OZ|Active|GREECE
OIL - FLAVORED OLIVE OIL|453500|GARLIC OIL|BOYAJIAN|760092010089|UNITED STATES|760092010089 Garlic Oil  An excellent alternative to fresh garlic. Consistent aroma and flavor in any application.|09/28/2012|6/8 OZ|Active|
PASTA - SPECIALTY|503275|LINGUINE SORRENTO - TOMATO AND BASIL|TIBERINO|814772020322|ITALY|814772020322 Linguine Sorrento is one of the simplest Italian recipe: mix pasta in a rich tomato sauce with onion and basil and other ingredients depending on your tastes. It's an ideal dish for the whole family.|08/15/2016|10/8.8 OZ|Active|PUGLIA
PASTRY - FROZEN|118135|WHOLE WHEAT PIZZA DOUGH BALLS(DISPLAY CASE, RETAIL) - FROZEN|LAMONICA'S|631729260163|UNITED STATES|631729260163|04/01/2014|10/16 OZ|Active|
PASTA - BULK|503640|LINGUINE|RUSTICHELLA||ITALY||02/18/2006|26.4 LB|Active|ABRUZZO
SAUCES - PASTA|611280|TUSCAN ARRABBIATA SAUCE - SPICY|LIDIA'S|897712001032|UNITED STATES|897712001032 Bring the hillside towns of Tuscany a little closer with Lidia Bastianich's slightly spicy Tuscan sauce filled with tomatoes, hot pepper, carrots garlic and basil! It is 100% kosher and gluten-free. This ready to go sauce gets its spicy kick from a healthy helping of pepperoncino and is perfect paired with any of Lidia's pasta shapes.|02/18/2006|6/25 OZ|Active|
TOMATOES - PUREE / PASTE|723110|ITALIAN TOMATO PASTE (TUBE)|MONTALI|600526831159|ITALY|600526831159|02/18/2006|24/4.5 OZ|Active|EMILIA ROMAGNA
TOMATOES - PUREE / PASTE|723120|CALIFORNIA FANCY TOMATO PASTE - 26% SOLIDS|NICOLA||UNITED STATES||02/18/2006|6/#10|Active|CALIFORNIA
CHOCOLATE - BAKING|094120|MUNICH CHIPS - 55% SEMISWEET|KAKAO BERLIN||GERMANY|55% cacao chocolate callets are created from the best cocoa beans of West African origin.  These callets are easy to measure and melt.  They have a smooth, fruity quality with a touch of bitterness to offset the sweetness.|07/30/2010|5 KG|Active|
VEGETABLES - PEPPERS - ROASTED|768075|ROASTED BELL PEPPERS (JAR)|MEZZETTA|073214001040|UNITED STATES|073214001040|02/18/2006|6/16 OZ|Active|CALIFORNIA
SYRUPS|051515|ELDER FLOWER SYRUP|MONIN|738337883316|UNITED STATES|738337883316|08/26/2008|12/750 ML|Active|
PASTRY - FROZEN|118120|PIZZA DOUGH BALLS - FROZEN|LAMONICA'S||UNITED STATES||08/05/2008|24/26 OZ|Active|
CHEESE - SEMISOFT - DOMESTIC|203250|SCAMORZA #00172|CALABRO|071715001729|UNITED STATES|071715001729|08/11/2008|6/1.5 LB|Active|
CONDIMENT - SALT|155263|CRUDE SICILY SALT W/ SUMMER TRUFFLE|BERNARDINI TARTUFI|8056324990819|ITALY|8056324990819|01/11/2017|6/80 GR|Active|
GELATO / SORBETTO|121995|OLD KENTUCKY BUTTER PECAN GELATO (PINT)|FIORELLOS|804879304272|UNITED STATES|804879304272|03/13/2017|8/16 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|091758|CHOCOLATE RICCIARELLI (GLUTEN FREE)|COOKIES CON AMORE|892886000744|UNITED STATES|892886000744 The Ricciarelli is a traditional Tuscan wedding cookie that combines orange with almond flavors. Finely ground almonds and whipped egg whites form the base of this cookie. Cookies con Amore adds sweetened orange peel, fragrant orange zest, fresh almonds and Belgian cocoa powder to give a semi-sweet chocolate flavor.|10/07/2011|12/6 OZ|Active|CALIFORNIA
TRUFFLES - BLACK|382080|TARTUFATA - MUSHROOMS, SUMMER TRUFFLES, BLACK OLIVES|T & C|8017605006223|ITALY|8017605006223 T & C TARTUFATA  A ready to use sauce made with champignon mushrooms, olives, summer truffles, anchovies, and spices, all blended with corn oil. It can be used on its own or diluted in either chicken stock, olive oil, or single cream. Use warm, taking care to not overheat. Excellent with chicken, cutlets, on warm crostini, as a pasta or meat stuffing, or mixed with pasta.   Cover Tartufata with olive oil and store opened jar in fridge for up to 30 days.|02/18/2006|6/500 GR|Active|MARCHE
PASTA - DRY|501373|ORZO #26|BARILLA|076808513981|UNITED STATES|076808513981 Orzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile rice-shaped pasta has been widely adapted by chefs in Italy and America for main courses and side dishes. For a surprising twist, substitute Barilla Orzo for Arborio rice in your next risotto – it has all the firm "al dente" texture of traditional Arborio, and its delightful shape and authentic Italian taste add a new dimension to a traditional favorite.|02/18/2006|16/1 LB|Active|
OLIVES - BLACK - RETAIL|762205|KALAMATA OLIVES|ITALBRAND|085034210120|GREECE|085034210120 ITALBRAND - KALAMATA OLIVES  Kalamata Olives are harvested 2 months later than all other olives, in December instead of October. This allows the Kalamata olives to mature on the tree (natural way) and become natural black/purple in color but also softer in texture. They are marinated in brine with vinegar or with olive oil and vinegar to get the best taste.|02/18/2006|12/10 OZ|Active|GREECE
* SPECIAL MEAT PRODUCT ITEMS|90001083|DUCK FAT, RENDERED|FABRIQUE DELICES||||04/16/2015|7 LB|Active|CALIFORNIA
VINEGAR - WINE|852260|GRAN RESERVE SHERRY VINEGAR|ARVUM|893008002363|SPAIN|893008002363 This Denomination of Origin Sherry Vinegar is an exceptional example of the quality found in the vinegars of the Jerez region. It is produced using the Solera System, a traditional process which consists of 500-litre oak barrels (that previously contained sherry wine) stacked 3 or more levels high, with the oldest vinegar stored in the bottom row of barrels (the “Solera”).   No more than a third of the liquid in the Solera is removed for bottling at one time. This third is then replaced with younger vinegar from the row of barrels stored directly above the Solera called the first Criadera. The volume in the first Criadera is then replenished with younger vinegar from the row of barrels stored above the first Criadera, aptly called the second Criadera. Finally the top row of barrels is filled with the newest and youngest sherry vinegar.   All the oak barrels are placed in vast, well-ventilated structures called bodegas where they are exposed to lots of fresh air and warmth. These wooden barrels are never completely filled or sealed allowing them to constantly receive air, which aids the vinegar maturation process.   This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year.   To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years. • aromatic and full flavor, yet elegant • aged in American oak barrels|01/13/2012|6/200 ML|Active|SPAIN
COOKIES / BISCOTTI|091771|ASSORTED BISCOTTINI (GLUTEN FREE) (CHOCOLATE & PLAIN)|COOKIES CON AMORE|892886000799|UNITED STATES|892886000799|05/03/2012|12/6 OZ|Active|CALIFORNIA
CHEESE - SEMISOFT - DOMESTIC|203280|TELEME - TRADITIONAL|FRANKLIN'S CHEESE||UNITED STATES||02/11/2009|6 LB|Active|CALIFORNIA
FLOUR - OTHER|252550|CHICKPEAS FLOUR - GARBANZO, CECI|CALLERIS|8005195010348|ITALY|8005195010348|03/14/2007|12/500 GR|Active|PIEMONTE
PASTA - BULK|503648|STROZZAPRETI|RUSTICHELLA||ITALY||02/18/2006|13.2 LB|Active|ABRUZZO
VINEGAR - WINE|852280|JEREZ - SHERRY WINE VINEGAR|UNIO'||SPAIN||02/04/2013|6/2 LT|Active|SPAIN
SYRUPS|051666|WATERMELON SYRUP|MONIN|738337061134|UNITED STATES|738337061134|03/22/2017|4/1 LT|Active|
SYRUPS|051505|CRANBERRY SYRUP|MONIN|738337003400|UNITED STATES|738337003400|02/18/2006|12/750 ML|Active|
OIL - FLAVORED OLIVE OIL|453440|LEMON EVOO - ABRUZZO (GLASS)|AGRUMATO|793232405056|ITALY|793232405056 LEMON AGRUMATO EVOOThe incredibly pleasing aromas and tastes of this oil are achieved by crushing whole citrus fruits with select olives.  It is unparalleled by any other citrus flavored oil, which uses the more common infusion method.  A bright, crisp aroma on the palate of fresh ripe lemon pulp.  Marries perfectly with a wide variety of raw and cooked foods.  Toss with pasta and fresh ricotta and drizzle over grilled fish, roasted vegetables, or fresh greens.|02/18/2006|6/500 ML|Active|ABRUZZO
PASTA - DRY|501391|ELBOWS #41|BARILLA|076808516135|UNITED STATES|076808516135 Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size, and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.  Barilla twisted Elbows are ridged with an extra twist, giving it a more sophisticated shape that also helps to hold the sauce. You can take this fun shape beyond the expected in any number of traditional Italian meals, including soups, baked pasta dishes, or even toss it with vegetable or cheese sauces.  Elbows are perfect for the American favorites macaroni & cheese and pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.|02/18/2006|16/1 LB|Active|
BREADSTICKS / GRISSINI|250044|GRISSINI SLOW RISING W/ RICE OIL -  BREADSTICKS|GRISSINIFICIO BO|8031771000748|ITALY|8031771000748 Handmade breadsticks slowly leavened, with rice oil and no lard|01/10/2017|10/250 GR|Active|PIEMONTE
OIL - FLAVORED OLIVE OIL|453503|BASIL OIL|BOYAJIAN|760092110086|UNITED STATES|760092110086 Basil Oil Drizzle this aromatic oil, made with fresh basil, on pizza, add it to your favorite tomato sauces, to pastas, to soups, or use as a dipping oil with crusty bread.|10/03/2013|6/8 OZ|Active|
SAUCES - PASTA|611270|MARINARA SAUCE|LIDIA'S|897712001018|UNITED STATES|897712001018 Lidia Bastianich imparts her passion for family and food in every one of her sauces. This marinara is made using the highest quality imported Italian plum tomatoes. It is 100% kosher and gluten-free. Her ready to go Marinara Tomato Sauce is loaded with imported Italian plum tomatoes and fresh vegetables, as light and refreshing as ones straight from the garden, and is blessed with fresh basil and extra virgin olive oil.|02/18/2006|6/25 OZ|Active|
SAUCES - PASTA|723210|CALIFORNIA FANCY TOMATO SAUCE|NICOLA||UNITED STATES||02/18/2006|6/#10|Active|CALIFORNIA
OLIVES - BLACK - RETAIL|762240|ORGANIC KALAMATA OLIVES|DIVINA|631723202619|GREECE|631723202619 DIVINA - ORGANIC KALAMATA OLIVES  These delightfully fruity, full-bodied organic Kalamatas are grown in Greece's Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread, pizza, and pasta sauces.|02/10/2010|6/7 OZ|Active|GREECE
VEGETABLES - PEPPERS - ROASTED|768150|ROASTED SWEET RED PEPPERS - JAR (D20110)|DIVINA|631723201100|GREECE|631723201100|02/10/2010|6/13 OZ|Active|GREECE
CHOCOLATE - BAKING|094210|MINI CHOCOLATE CHIPS (4000 CHIPS)|GUITTARD||||04/23/2009|25 LB|Active|CALIFORNIA
CONDIMENT - SALT|152262|SALT DIAMOND W/ BLACK TRUFFLE|BERNARDINI TARTUFI|8056324991083|ITALY|8056324991083|01/11/2017|6/80 GR|Active|
PASTRY - FROZEN|118140|MULTIGRAIN PIZZA DOUGH BALLS(DISPLAY CASE, RETAIL) - FROZEN|LAMONICA'S|631729263164|UNITED STATES|631729263164|04/01/2014|10/16 OZ|Active|
SAUCES - PASTA|611283|TOMATO BASIL SAUCE|LIDIA'S|897712001063|UNITED STATES|897712001063 Tomato and basil is a classic Italian combination perfected by Chef Lidia Bastianich. It is 100% kosher and gluten-free. Her ready to go Tomato Basil sauce is packed with fresh summer basil and tomatoes and is slightly seasoned with sea salt for the perfect balance of sweet and savory.|02/02/2010|6/25 OZ|Active|
TOMATOES - PUREE / PASTE|723118|CONCENTRATO DI POMODORO - ITALIAN TOMATO PASTE|CONTORNO|8000133000276|ITALY|8000133000276|02/18/2006|12/200 GR|Active|SICILIA
CRACKERS / FLATBREADS / SNACKS|250875|LA FOCACCINA BO CLASSIC W/ RICE OIL|GRISSINIFICIO BO|8031771001387|ITALY|8031771001387 Strip of classic handmade focaccia made with rice oil|01/10/2017|10/100 GR|Active|PIEMONTE
CONDIMENT - SALT|152870|SMOKED SEA SALT (MEDITERRANEO)|MATIZ|832924005324|SPAIN|832924005324|09/24/2009|8/4.4 OZ|Active|SPAIN
CONDIMENT - SALT|152890|FLEUR DE SEL SALT (SEA SALT-TUB) - FRANCE|ESPRIT DU SEL||FRANCE||06/15/2011|6/1 KG|Active|FRANCE
CHEESE - FRESH - DOMESTIC|203300|FETA (TUB)|GRAND EUROPEAN|051934033084|UNITED STATES|051934033084 GRAND - FETA      The domestic variety of this brine-cured cheese is made with cow’s milk. It has a firm, crumbly texture and a pronounced salty flavor.|02/18/2006|2/9 LB|Active|CALIFORNIA
GELATO / SORBETTO|121994|MOCHA CHIP GELATO (PINT)|FIORELLOS|804879415169|UNITED STATES|804879415169|03/13/2017|8/16 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|091760|THUMB PRINT COOKIES|COOKIES CON AMORE|892886000379|UNITED STATES|892886000379 Contains walnuts both inside and outside and are filled with all natural raspberry and apricot preserve.  Ing: all-purpose enriched wheat flour (niacin, reduced iron, thiaminmononitrate, riboflavin, folic acid), unsalted butter, evaporated organic cane juice (sugar), whole ground walnuts, whole egg, whole milk, fruit preserves.|06/25/2008|12/9 OZ|Active|CALIFORNIA
FLOUR - OTHER|252540|CHESTNUT FLOUR|CALLERIS|8005195010355|ITALY|8005195010355|02/18/2006|12/500 GR|Active|PIEMONTE
OLIVES - BLACK - RETAIL|762225|KALAMATA OLIVES PITTED - JAR|DIVINA|631723202206|GREECE|631723202206 DIVINA - KALAMATA OLIVES (PITTED)  Kalamata Olives are harvested 2 months later than all other olives, in December instead of October. This allows the Kalamata olives to mature on the tree (natural way) and become natural black/purple in color but also softer in texture. They are marinated in brine with vinegar or with olive oil and vinegar to get the best taste.|02/10/2010|6/6 OZ|Active|GREECE
VEGETABLES - PEPPERS - ROASTED|768079|ROASTED YELLOW & RED SWEET PEPPERS (JAR)|MEZZETTA|073214001460|UNITED STATES|073214001460|02/18/2006|6/16 OZ|Active|CALIFORNIA
SEAFOOD - SALMON|640485|WILD CAUGHT SMOKED KETA SALMON (#11420)|JENSEN'S|633243104206|UNITED STATES|633243104206|02/12/2010|12/7 OZ|Active|
SPICES|153048|SAFFRON THREADS (BLACK TIN) LA MANCHA|CHIQUILIN||SPAIN|817115000050|01/10/2008|1 OZ|Active|SPAIN
SAUCES - PASTA|611285|ARTICHOKE MARINARA SAUCE|LIDIA'S|897712001049|UNITED STATES|897712001049 Artichokes are a symbol of spring in Italy and Lidia Bastianich's artichoke marinara springs off the plate with flavor. It is 100% kosher and gluten-free. Her Artichoke Marinara sauce is packed with tomatoes and artichokes for a great springtime sauce|02/02/2010|6/25 OZ|Active|
OLIVES - BLACK - RETAIL|762250|ORGANIC KALAMATA OLIVES - PITTED|DIVINA|631723202916|GREECE|631723202916 DIVINA - ORGANIC KALAMATA OLIVES (PITTED)  These delightfully fruity, full-bodied organic Kalamatas are grown in Greece's Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread, pizza, and pasta sauces.|02/10/2010|6/6 OZ|Active|GREECE
VEGETABLES - PEPPERS - ROASTED|768155|ROASTED YELLOW PEPPERS - JAR (# D20130)|DIVINA|631723201308|GREECE|631723201308|02/10/2010|6/13 OZ|Active|GREECE
GELATO / SORBETTO|121996|PEANUT BUTTER BURST GELATO (PINT)|FIORELLOS|675595783289|UNITED STATES|675595783289|03/13/2017|8/16 OZ|Active|CALIFORNIA
PASTA - BULK|503655|TROFIE|RUSTICHELLA||ITALY||02/18/2006|13.2 LB|Active|ABRUZZO
SPICES|153193|ALLSPICE - GROUND|ITALBRAND||UNITED STATES||10/14/2011|1 LB|Active|CALIFORNIA
SAUCES - PIZZA|723285|PIZZA SAUCE|PIZZAIOLO||UNITED STATES||04/06/2009|6/#10|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|204060|MOZZARELLA - WHOLE MILK (BLOCK)|NORTH BEACH||UNITED STATES||02/01/2012|8/6 LB|Active|CALIFORNIA
PASTA - SPECIALTY|503670|EGG FETTUCCINE - NESTS (TRAY)|RUSTICHELLA|793232112015|ITALY|793232112015 Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today.  Traditonally served with hearty meat or mushroom ragu, this pasta is perfect to serve with simply butter and Parmigiano, or with truffle sauces.|02/18/2006|12/8.8 OZ|Active|ABRUZZO
CHEESE - GRATING - IMPORTED|183170|PECORINO ROMANO DOP - AGED 12 MO (LAZIO)|SINI FULVI||ITALY||05/16/2007|4/16 LB|Active|LAZIO
HONEY|112312|TRUFFLE HONEY - BEE NECTAR|BERNARDINI TARTUFI|8056324991120|ITALY|8056324991120|01/11/2017|6/1 KG|Active|
PASTA - BULK|503650|TRENNE|RUSTICHELLA||ITALY||02/18/2006|26.4 LB|Active|ABRUZZO
SYRUPS|051520|GINGER SYRUP|MONIN|738337055249|UNITED STATES|738337055249|02/18/2006|12/750 ML|Active|
VINEGAR - WINE|852285|CABERNET SAUVIGNON WINE VINEGAR BOTTLE|UNIO'|757410000013|SPAIN|757410000013 Unio Cabernet Sauvignon vinegar has a dense body, an intense maroon color and an aromatic finish, all balanced with just the right acidity for this product. It has aromas of dried plums, cherries . Superb for a vinaigrette, lovely over strawberries or used in an escabeche of red peppers.|10/29/2010|6/500 ML|Active|SPAIN
COOKIES / BISCOTTI|091772|ASSORTED CANTUCCI (SUGAR FREE) (CHOCOLATE & PLAIN)|COOKIES CON AMORE|892886000614|UNITED STATES|892886000614|02/02/2011|12/6 OZ|Active|CALIFORNIA
SAUCES - PASTA|723240|ORGANIC TOMATO SAUCE|BIANCO DI NAPOLI|855615002082|UNITED STATES|855615002082 This simple sauce is a celebration of California agriculture. Freshly picked organically farmed tomatoes from Yolo county, cold pressed organic EVOO from Tehama County, fresh organic garlic from Gilroy and pacific sea salt. Use this bright sauce as is on pasta or pizza or as a base for any recipe calling for quality peeled tomatoes.|11/20/2012|12/24 OZ|Active|CALIFORNIA
CHOCOLATE - BAKING|094215|MINI CHOCOLATE DROPS (4000 COUNT)|GUITTARD||UNITED STATES||11/12/2008|50 LB|Active|CALIFORNIA
PASTA - SPECIALTY|503277|LINGUINE PUTTANESCA|TIBERINO|814772020315|ITALY|814772020315 Linguini Puttanesca is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy traditional Italian recipe recommended for those that love strong tastes.|08/15/2016|10/8.8 OZ|Active|PUGLIA
OIL - FLAVORED OLIVE OIL|453505|ROSEMARY OIL|BOYAJIAN|760092130084|UNITED STATES|760092130084 Rosemary Oil  This oil captures the bouquet and flavor of fresh rosemary. Wonderful for sautéing, on pastas and focaccia, or in vinaigrettes or marinades.|09/28/2012|6/8 OZ|Active|
PASTA - DRY|501401|DITALINI #45|BARILLA|076808280456|UNITED STATES|076808280456 Ditalini, with its fun tubular shape, nutty flavor and firm "al dente" texture, can transform your next bowl of soup into a fine eating experience.  Ditalini, which means “little thimbles” in Italian, is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, minestrone and other classic soups – even a simple bowl of plain broth|02/18/2006|16/1 LB|Active|
TEA|063275|RED RASPBERRY TEA (CAFFEINE FREE)|HARNEY & SONS|636046306709|UNITED STATES|636046306709|02/18/2006|6/20 CT|Active|UNITED STATES
SAUCES - PASTA|611290|PESTO|SAN GIULIANO|090452080590|ITALY|090452080590 When you open a jar of San Giuliano Pesto Basil Sauce, all the flavors of the ancient traditional Ligurian recipe come flooding back, a delicious combination of Meditteranean aromas & tastes including the freshest basil, extra virgin olive oil, pine nuts, Parmiggiano Reggiano and Pecorino cheeses. Spread it on crostini as a base for appetizers, use it a condiment for panino, or serve it in the time-honored manner: tossed with trofie pasta.|01/26/2010|12/6.35 OZ|Active|SARDEGNA
HONEY|112311|TRUFFLE HONEY - BEE NECTAR|BERNARDINI TARTUFI|8056324990925|ITALY|8056324990925|01/11/2017|6/80 GR|Active|
TEA|063321|AFRICAN AUTUMN TEA SACHETS (TIN)|HARNEY & SONS|636046316043|UNITED STATES|636046316043|04/03/2007|4/20 CT|Active|UNITED STATES
VINEGAR - WINE|852290|CHARDONNAY WINE VINEGAR BOTTLE|UNIO'|757410000020|SPAIN|757410000020 Unio Chardonnay vinegar is a young vinegar with an elegant bouquet and a smooth yet direct acid flavor. Fruity sensations, notably green apples like Granny Smith. Honey and chamomile flowers, as well as hints of sweet almonds. This vinegar makes a beautiful vinaigrette for salads with greens, fruit & cheese, yet also works well to flavor butter for drizzling over fresh fish.|10/29/2010|6/500 ML|Active|SPAIN
VINEGAR - WINE|852305|VERMOUTH WINE VINEGAR BOTTLE|UNIO'|757410190929|SPAIN|757410190929 The inspiration of this Vermouth vinegar comes from the tradition of enjoying an aperitif before lunch. In this way, UNIO Vermouth vinegar is made from a wine flavored with complex aromas, a smooth bitterness and flavorsome virtues of medicinal and aromatic herbs. Olives, cured meats or especially seafood is usually dressed with vinegar.|10/29/2010|6/500 ML|Active|SPAIN
COOKIES / BISCOTTI|091773|ASSORTED FAVORITE COOKIES|COOKIES CON AMORE|892886000072|UNITED STATES|892886000072 A collection of fresh and wholesome handmade Italian cookies from Cookies con Amore. Made with organic sugar,fresh butter and never any preservatives or additives. Included are Brutto ma Buono, Almondine, Nonna, Biscotti Combinati, and Wedding Cookies. Made with love in California.|10/21/2009|12/9 OZ|Active|CALIFORNIA
PASTRY - FROZEN|118165|PAR-BAKED CRUST - 9" FROZEN (RETAIL - 2PCS/BAG)|LAMONICA'S|317292622903|UNITED STATES|317292622903|03/26/2010|7/16 OZ|Active|CALIFORNIA
TRUFFLES - BLACK|382165|WHOLE BLACK SUMMER TRUFFLES IN JUICE (JAR)|URBANI TARTUFI|845780033516|ITALY|845780033516 URBANI TARTUFI SUMMER BLACK TRUFFLES  Black summer truffles (Tuber Aestivum Vitt) preserved in truffle juice and salt. They come in a handsome jar. Use in the same way as the fresh product, sliced in wafer thin slivers or grated. Fry gently in extra virgin olive oil and crushed garlic, making sure the preserving juice is used too. Avoid overcooking or overheating.|02/18/2006|12/10 GR|Active|UMBRIA
SYRUPS|051522|GINGER BREAD SYRUP|MONIN|738337056741|UNITED STATES|738337056741|10/09/2008|12/750 ML|Active|
SPICES|153195|ALLSPICE - GROUND|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
MEAT - CURED - IMPORTED|302400|JAMON IBERICO BONE-IN BELLOTA (ACORN) HAM|MARCOS SALAMANCA||SPAIN||01/07/2014|20 LB|Active|
SEAFOOD - SALMON|640549|SMOKED SALMON - TRADITIONAL (LONG SLICED, SCOTLAND)|JOHN ROSS JR|5020167000823|UNITED KINGDOM|5020167000823 John Ross Jr.  is a world class, truly traditional, Scottish smoked salmon used by the best chefs around the world. Smoked uniquely in the time-honored way in their 150 year old red brick kilns in the heart of Aberdeen.|02/27/2013|4/3.57 OZ|Active|UNITED KINGDOM
VEGETABLES - PEPPERS - ROASTED|768240|ROASTED PEPPERS (JAR)|MANCINI|070410050216|UNITED STATES|070410050216|02/18/2006|12/12 OZ|Active|
SPICES|153085|SPANISH SAFFRON DISPLAY (12 POWDER & 12 THREAD BLISTERS)|GOLDEN GATE||SPAIN||09/28/2009|24/.500 GR|Active|SPAIN
CHOCOLATE - BAKING|094225|FRENCH VANILLA CHOC. SEMI-SWEET WAFERS 54%|GUITTARD||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
PASTRY - FROZEN|118150|PRESHEETED DOUGH - 9" FROZEN|LAMONICA'S||UNITED STATES||10/06/2009|20/9 OZ|Active|CALIFORNIA
CHEESE - GRATING - IMPORTED|183205|PECORINO ROMANO GENUINE DOP (WEDGE, SARDEGNA)|CENTRAL FORMAGGI||ITALY|The classic sheep’s milk cheese that is perfect either as a table cheese or  a grating cheese. It is aromatic with a sharp and salty taste. The paste is white or very pale yellow.|02/18/2006|4/6 KG|Active|SARDEGNA
OIL - FLAVORED OLIVE OIL|453510|SCALLION OIL|BOYAJIAN|760092363086|UNITED STATES|760092363086 Scallion Oil  Warm with the flavors of a summer garden, this fragrant oil is perfect for salads, drizzling on vegetables, or add to soup just before serving.|09/28/2012|6/8 OZ|Active|
GELATO / SORBETTO|121998|SALTED CARAMEL GELATO (PINT)|FIORELLOS|804879460152|UNITED STATES|804879460152|03/13/2017|8/16 OZ|Active|CALIFORNIA
VEGETABLES - OTHER - PICKLED|772189|DILL AND GARLIC SAUERKRAUT (2 GAL)|SONOMA BRINERY||UNITED STATES|Made with fresh dill and garlic, this sauerkraut will bring your hotdog or braised meats to a new level. Warm with a bit of sour cream and serve over grilled vegetables. Probiotic, raw, GMO and gluten free.|05/17/2017|2 GAL|Active|CALIFORNIA
CHEESE - SEMIFIRM - DOMESTIC|203998|MONTEREY JACK - DRY|VELLA||UNITED STATES||10/09/2007|6/8 LB|Active|CALIFORNIA
PASTA - BULK|503660|PASTA AL CEPPO|RUSTICHELLA||ITALY||02/18/2006|26.4 LB|Active|ABRUZZO
GELATO INGREDIENTS|121391|WILD FRUIT DELIPASTE|FABBRI|8001780412108|ITALY|8001780412108 Concentrated Wild Fruit paste with a high content of fruit juice and pulp creating an explosion of flavor! Perfect for making fruit flavored sorbet, gelato and ice cream. Also ideal for flavoring desserts and semifreddo. Packed in user-friendly 1.5kg tins and pasteurized to meet the highest standards. All natural with no chemicals or preservatives.|04/26/2016|8/1.5 KG|Active|EMILIA ROMAGNA
MEAT - CURED - IMPORTED|302513|IBERICO HAM - SHOULDER (BONELESS, SKINLESS, TRIMMED)|MARCOS SALAMANCA||SPAIN||05/11/2009|5.5 LB|Active|
SAUCES - PASTA|611287|CHUNKY EGGPLANT SAUCE|LIDIA'S|897712001056|UNITED STATES|897712001056 Inspired by the flavors of Sicily, Lidia Bastianich created this sauce filled with eggplants, tomatoes, peppers and oregano. It is 100% kosher and gluten-free. Her Chunky Eggplant Sauce is inspired by the Sicilian Norma and is packed with fresh and sundried tomatoes and eggplant seasoned with garlic, capers, basil, oregano and salt.|02/02/2010|6/25 OZ|Active|
SYRUPS|051530|GRENADINE SYRUP|MONIN|738337056253|UNITED STATES|738337056253|02/18/2006|12/750 ML|Active|
TEA|063290|SENCHA GREEN TEA|HARNEY & SONS|636046009518|UNITED STATES|636046009518|02/18/2006|6/20 CT|Active|UNITED STATES
GRAINS|252565|PEARL BARLEY - ORZO PERLATO|BARTOLINI|657739000247|ITALY|657739000247|02/18/2006|12/500 GR|Active|UMBRIA
OLIVES - BLACK - RETAIL|762260|ORGANIC SLICED KALAMATA OLIVES|DIVINA|631723202923|GREECE|631723202220|03/12/2014|6/5.6 OZ|Active|GREECE
VEGETABLES - PEPPERS - ROASTED|768165|ORGANIC FIRE ROASTED RED PEPPERS|DIVINA|631723211109|GREECE|631723211109|03/12/2014|6/12.3 OZ|Active|GREECE
HONEY|112140|ACACIA HONEY|FRANCA FRANZONI HONEY|793232630007|ITALY|793232630007 Acacia Honey looks like liquid glass when it is free of other floral sources. Transparent, extremely light colored, almost white with golden yellow-green hues The nose is delicately floral, fruity, and persistent. Sweet, slightly acidic, hints of vanilla and clean aftertaste. Long, flowery finish. Acacia honey has a low acid content and remains liquid due to its high fructose content.  Franca’s Franzoni's bees are drawn to the white cluster of blossoms’calyxes filled with nectar, returning throughout the day for about ten days. Acacia honey production is not consistent every year: Acacia nectar is dependent upon the weather, and supply may be limited due to climate conditions.|07/25/2007|6/8.8 OZ|Active|TOSCANA
TEA|063325|BLACK CURRANT TEA SACHETS (TIN)|HARNEY & SONS|636046316241|UNITED STATES|636046316241|03/25/2010|4/20 CT|Active|UNITED STATES
SPICES|153200|ALLSPICE - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|4 LB|Active|CALIFORNIA
SAUCES - PIZZA|723250|ITALIAN PIZZA SAUCE W/ SPICES (TIN)|MUTTI|854693000522|ITALY|854693000522 The Mutti family has been processing tomatoes in Italy since 1899. Mutti Pizza Sauce is made from 100% Italian tomatoes and is perfect for a traditional pizza. A product made from fresh tomatoes with that slightly "raw" feel that comes with artisan products.|12/23/2011|12/14 OZ|Active|EMILIA ROMAGNA
VINEGAR - WINE|852295|MOSCATEL WINE VINEGAR BOTTLE|UNIO'|757410725015|SPAIN|757410725015 UNIO Moscatel vinegar is sweet, acid, deep and persistent. The Moscatel wine is transformed, thanks to the Schützenbach method, into the base of a sweet vinegar, outstanding for its fruity elegance and richness of flavor. The ideal companion, together with UNIO Extra Virgin Olive Oil, for any dish of Mediterranean cuisine.|10/29/2010|6/500 ML|Active|SPAIN
VINEGAR - WINE|852310|RIESLING WINE VINEGAR BOTTLE|UNIO'|757410301295|SPAIN|757410301295 Bittersweet vinegar produced with Riesling wine from Lonsheim, Germany. Of sublime elegance, very fruity with a fine acidity and a silky body but at the same time, very refreshing. Aging for two months in barrels of French oak results in a rounded bouquet with toasted notes from the wood. The final phase consists of adding a quantity of grape juice to achieve this unique flavor.|10/29/2010|6/500 ML|Active|SPAIN
COOKIES / BISCOTTI|091775|ASSORTED JELLY FILLED COOKIES|COOKIES CON AMORE|892886000348|UNITED STATES|892886000348  A tender and delicious, yet unpretentious flour and butter dough is the foundation for Cookies con Amore's jelly cookies. They use unsalted butter in the dough because of its smooth, uncluttered flavor. Sugar for sweetness, fresh lemon peel for brightness, and extracts of vanilla and almond for their mellowing qualities all work together to make this a delicious cookie all by itself. They sandwich a dollop of apricot, raspberry or strawberry jam between two cookies for a festive, colorful treat.|09/19/2007|12/12 OZ|Active|CALIFORNIA
PASTA - DRY|501418|MOSTACCIOLI #71|BARILLA|076808280715|UNITED STATES|076808280715|07/18/2013|12/1 LB|Active|
SEAFOOD - SALMON|640543|SMOKED SALMON - PEPPERED (LONG SLICED, SCOTLAND)|JOHN ROSS JR|5020167000892|UNITED KINGDOM|5020167000892 John Ross Jr.  is a world class, truly traditional, Scottish smoked salmon used by the best chefs around the world. Smoked uniquely in the time-honored way in their 150 year old red brick kilns in the heart of Aberdeen.|03/26/2013|4/3.57 OZ|Active|UNITED KINGDOM
PASTA - SPECIALTY|503279|TROFIETTE W/PESTO GENOVESE|TIBERINO|814772020841|ITALY|814772020841 Trofiette pasta is perfect in almost any dish but they are traditionally served with basil pesto made according to the recipe from Genova.|08/15/2016|10/7 OZ|Active|PUGLIA
COOKIES / BISCOTTI|091790|ASSORTED DELUXE COOKIES|COOKIES CON AMORE|892886000096|UNITED STATES|892886000096 COOKIES CON AMORE - ASSORTED DELUXE COOKIES  High quality, hand crafted, delicious, old-fashion Italian cookies. Our cookies are inspired by recipes that can be traced through five generations of the Polini-Capraro family. Made with the freshest, most wholesome ingredients. No preservatives, no artificial ingredients. Natural goodness from our kitchens to your home.|09/19/2007|12/14 OZ|Active|CALIFORNIA
PASTRY - FROZEN|118170|PAR-BAKED CRUST - 9" FROZEN|LAMONICA'S||UNITED STATES||10/06/2009|15/8 OZ|Active|CALIFORNIA
SPICES|153088|SPANISH SAFFRON DISPLAY (2 boxes of 12 THREADS BLISTER)|GOLDEN GATE||SPAIN||02/18/2006|24/.500 GR|Active|SPAIN
CHEESE - SEMIFIRM - DOMESTIC|204050|PROVOLONE - MILD (RINDLESS, SALAME SHAPED, CRYOVAC)|BELGIOIOSO||UNITED STATES||02/18/2006|2/12 LB|Active|
CHEESE - FRESH - DOMESTIC|204205|MOZZARELLA - WHOLE MILK, LOW MOISTURE (BLOCK)|CALABRO|271715004205|UNITED STATES|271715004205 CALABRO - MOZARELLA (WHOLE MILK, LOW MOISTURE)  Calabro's Mozzarella is soft and elastic in texture and creamy white in color. It bakes consistently to perfect stringiness and has become a standard not only on the dairy shelves, but in the institutional markets as well.  o AWARD-WINNING, FAMILY RUN CHEESE COMPANY  o THERE ARE NO STABILIZERS, TEXTURIZERS OR MILK POWDERS IN CALABRO CHEESES.  o 100% OF THE MILK COMES FROM ST. ALBANS COOPERATIVE IN VERMONT o rBST FREE o RATED BEST FOR FLAVOR AND TEXTURE BY COOK'S ILLUSTRATED MAGAZINE|02/18/2006|8/5 LB|Active|
VEGETABLES - PEPPERS - ROASTED|768243|ORGANIC PIQUILLO PEPPERS (NAVARRO)|MATIZ|832924005508|SPAIN|832924005508|04/28/2010|12/7.6 OZ|Active|SPAIN
TRUFFLES - BLACK|382031|BLACK SUMMER TRUFFLE BUTTER|URBANI TARTUFI||ITALY|URBANI TARTUFI BLACK SUMMER TRUFFLE BUTTER  An unsalted butter from Umbria, Italy.  It is made with true black summer truffles, unlike the truffle oils that are made with synthetic "truffle flavor".  This is the perfect product for flavoring sauces and to use as a compound butter on steak, fish, vegetables, mixed into mashed potatoes, or tossed with just cooked pasta.  Comes frozen and will last 90 days from thaw date in the refrigerator.|11/30/2016|8/3 OZ|Active|MARCHE
PASTA - DRY|503161|MALLOREDDUS GROSSI|LA CASA DEL GRANO|8005825000107|ITALY|8005825000107|02/01/2017|20/500 GR|Active|SARDEGNA
CHEESE - GRATING - IMPORTED|183215|PECORINO ROMANO GENUINE DOP (SARDEGNA)|CENTRAL FORMAGGI||ITALY|The classic sheep’s milk cheese that is perfect either as a table cheese or  a grating cheese. It is aromatic with a sharp and salty taste. The paste is white or very pale yellow.|02/18/2006|25 KG|Active|SARDEGNA
GELATO / SORBETTO|121997|PISTACHIO GELATO (PINT)|FIORELLOS|804879304302|UNITED STATES|804879304302|03/13/2017|8/16 OZ|Active|CALIFORNIA
PASTA - SPECIALTY|503680|EGG TAGLIATELLE|RUSTICHELLA|793232112176|ITALY|793232112176|04/08/2008|12/8.8 OZ|Active|ABRUZZO
SAUCES - PIZZA|723300|EXTRA HEAVY PIZZA SAUCE - W/ BASIL|BONTA|078485301103|UNITED STATES|078485301103 An authentic Italian Pizza Sauce, made from vine-ripened, fresh tomatoes. Its rich consistency and flavorful tomato taste are a result of Escalon’s proprietary process of using more natural tomato solids with less skin and fewer seeds. The hint of basil and trace of salt are the only other added ingredients, providing a truly classic Italian flavor profile.|02/18/2006|6/#10|Active|CALIFORNIA
CRACKERS / FLATBREADS / SNACKS|250877|LA FOCACCINA BO TAGGIASCA OLIVES W/ RICE OIL|GRISSINIFICIO BO|8031771001400|ITALY|8031771001400 Strips of handmade focaccia made with “Taggiasche” olives and rice oil.|01/10/2017|10/100 GR|Active|PIEMONTE
OIL - FLAVORED OLIVE OIL|453528|HERBS DE PROVENCE DIPPING OIL|BOYAJIAN|760092551087|UNITED STATES|760092551087 Herbes de Provence Dipping Oil Southern France beckons with each dip of your baguette: thyme, savory, rosemary and other classic herbs in just the right ratio of oil.|10/01/2013|6/8 OZ|Active|UNITED STATES
SAUCES - PASTA|611289|VODKA SAUCE|LIDIA'S|897712001087|UNITED STATES|897712001087 Lidia Bastianich's creamy vodka sauce is balanced sauce with a touch of tomatoes, garlic and extra virgin olive oil. Pairs perfectly with any of Lidia's pasta shapes. It is 100% kosher and gluten-free. This ready to go sauce combines vodka, cream and tomatoes to create a creamy sauce.|08/15/2011|6/25 OZ|Active|
PASTA - SPECIALTY|503278|BLACK SPAGHETTI ALLA MARINARA W/CAPERS & PAPRIKA|TIBERINO|814772020810|ITALY|814772020810 Refined "Spaghetti neri" (made with squid-ink and durum wheat semolina) meet in this recipe the perfect seasoning to create a tasty and unique dish.|08/15/2016|10/8.8 OZ|Active|PUGLIA
TEA|063300|TROPICAL GREEN TEA|HARNEY & SONS|636046306402|UNITED STATES|636046306402|06/23/2008|6/20 CT|Active|UNITED STATES
PASTA - DRY|501408|FARFALLE #65|BARILLA|076808501087|UNITED STATES||07/18/2013|12/1 LB|Active|
VEGETABLES - PEPPERS - ROASTED|768220|ROASTED PEPPERS (JAR)|MANCINI|070410050100|UNITED STATES|070410050100|02/18/2006|12/7 OZ|Active|
SYRUPS|051535|GUAVA SYRUP|MONIN|738337056796|UNITED STATES|738337056796|10/30/2006|12/750 ML|Active|
HONEY|112145|CHESTNUT HONEY (CASTAGNO)|FRANCA FRANZONI HONEY|793232630014|ITALY|793232630014 Franca Franzoni's intense chestnut honey is very Tuscan, and comes from the chestnut forests high up the Apennines between Tuscany and Emilia-Romagna. Loaded with pollen, mineral salts and tannins, Franca's chestnut honey has a high proportion of fructose which will keep the honey from crystallization if kept in a warm cupboard or pantry. Chestnut honey is very low in acidity. Rich dark brown in color, reminiscent of molasses. Woody, pungent dry aromas of hay and bark with a strong tannic finish. Uniquely Tuscan. Not sweet at all with a persistent dark cocoa finish.|07/25/2007|6/8.8 OZ|Active|TOSCANA
VINEGAR - WINE|852298|MOSCATEL WINE VINEGAR|UNIO'||SPAIN||06/05/2012|6/2 LT|Active|SPAIN
CRACKERS / FLATBREADS / SNACKS|250876|LA FOCACCINA BO ROSEMARY W/ RICE OIL|GRISSINIFICIO BO|8031771001394|ITALY|8031771001394 Strips of handmade rosemary-flavored focaccia with rice oil|01/10/2017|10/100 GR|Active|PIEMONTE
COOKIES / BISCOTTI|091780|COMBO GLUTEN FREE COOKIES|COOKIES CON AMORE|892886000768|UNITED STATES|892886000768|10/19/2011|12/8 OZ|Active|CALIFORNIA
SPICES|153205|CARDAMOM - GROUND|ITALBRAND||UNITED STATES||02/18/2006|1 LB|Active|CALIFORNIA
OIL - FLAVORED OLIVE OIL|453530|ITALIAN HERB DIPPING OIL|BOYAJIAN|760092553081|UNITED STATES|760092553081 Italian Herb Dipping OIl  Only the highest quality garden oregano, rosemary and basil along with garlic, chilies and salt! Nice big pieces in perfect ratio with the oil.|09/28/2012|6/8 OZ|Active|UNITED STATES
SAUCES - PIZZA|723305|HEAVY PREPARED PIZZA SAUCE W/ OLIVE OIL|CHRISTINA'S|078485301301|UNITED STATES|078485301301  Christina® Prepared Pizza Sauce is a part of the Escalon classic line of products and is a super-concentrated, fully prepared pizza sauce with extra virgin olive oil and spices. Extend with ground tomatoes or water for an ideal consistency.|11/26/2008|6/#10|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|204212|OLD FASHION SMOKED MOZZARELLA (CRYO)|CALABRO|071715001811|UNITED STATES|071715001811|11/10/2014|8/7 OZ|Active|
VEGETABLES - PEPPERS - ROASTED|768250|ROASTED PEPPERS (JAR)|ITALBRAND|085034230876|SPAIN|085034230876|02/18/2006|12/12 OZ|Active|SPAIN
SYRUPS|051542|HIBISCUS SYRUP|MONIN|738337883828|UNITED STATES|738337883828|09/24/2010|4/1 LT|Active|
PASTA - DRY|501445|ZITI #74|BARILLA|076808280746|UNITED STATES|076808280746|07/18/2013|12/1 LB|Active|
PASTA - DRY|503710|STROZZAPRETI (TRAYS)|RUSTICHELLA|793232111179|ITALY|793232111179  Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven in texture with an unusual bite. Perfect with Arrabbiata sauce, as well any type of game, duck or rabbit ragu.|02/18/2006|12/8.8 OZ|Active|ABRUZZO
OIL - BLENDED - OTHER|453540|FRAGRANT PEANUT OIL|BOYAJIAN|760092070083|UNITED STATES|760092070083 Fragrant Peanut Oil  Rich with the fragrance of freshly roasted peanuts, this cold-pressed oil is wonderful for cooking, for preparing creative dressings, sauces and marinades.|09/28/2012|6/8 OZ|Active|UNITED STATES
TEA|063327|CHAMOMILE TEA SACHETS (TIN)|HARNEY & SONS|636046354045|UNITED STATES|636046354045|04/03/2007|4/20 CT|Active|UNITED STATES
SEAFOOD - SALMON|640551|SMOKED SALMON - TRADITIONAL (LONG SLICED, SCOTLAND)|JOHN ROSS JR|5020167000328|UNITED KINGDOM|5020167000328 John Ross Jr.  is a world class, truly traditional, Scottish smoked salmon used by the best chefs around the world. Smoked uniquely in the time-honored way in their 150 year old red brick kilns in the heart of Aberdeen.|02/27/2013|2/7.14 OZ|Active|UNITED KINGDOM
PASTRY - FROZEN|118177|PAR-BAKED CRUST - 18" FROZEN|LAMONICA'S|631729263188|UNITED STATES|631729263188|06/25/2013|14/26 OZ|Active|CALIFORNIA
MEAT - CURED - IMPORTED|302515|JAMON SERRANO LEGADO DE LIEDO AGED 15 MONTHS MIN|MONTE NEVADO||SPAIN||12/18/2008|10 LB|Active|
OLIVES - BLACK - RETAIL|762310|BLACK OLIVE SPREAD|MINASSO|081912420605|ITALY|081912420605|02/18/2006|12/6.5 OZ|Active|LIGURIA
CHEESE - GRATING - IMPORTED|183228|PECORINO ROMANO GENUINE DOP (WEDGE, LAZIO)|LOCATELLI||ITALY||02/18/2006|15 LB|Active|LAZIO
GELATO / SORBETTO|121999|STRACCIATELLA GELATO (PINT) - ITALIAN STYLE CHOC CHIP|FIORELLOS|804879415237|UNITED STATES|804879415237|03/13/2017|8/16 OZ|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|204210|MOZZARELLA - PART SKIM (BLOCK)|CALABRO|271715004106|UNITED STATES|271715004106 CALABRO - MOZARELLA (PART SKIM)  Calabro's Mozzarella is soft and elastic in texture and creamy white in color. It bakes consistently to perfect stringiness and has become a standard not only on the dairy shelves, but in the institutional markets as well.  o AWARD-WINNING, FAMILY RUN CHEESE COMPANY  o THERE ARE NO STABILIZERS, TEXTURIZERS OR MILK POWDERS IN CALABRO CHEESES.  o 100% OF THE MILK COMES FROM ST. ALBANS COOPERATIVE IN VERMONT o rBST FREE o RATED BEST FOR FLAVOR AND TEXTURE BY COOK'S ILLUSTRATED MAGAZINE|02/18/2006|8/5 LB|Active|
VEGETABLES - PEPPERS - ROASTED|768244|BULK PIQUILLO PEPPERS (NAVARRO)|MATIZ|832924005522|SPAIN|832924005522|01/28/2013|6/3 KG|Active|SPAIN
SEAFOOD - TUNA|641259|BONITO DEL NORTE TUNA IN OLIVE OIL FAMILY RESERVE (TIN)|ORTIZ|8411320235003|SPAIN|8411320235003|02/23/2017|24/112 GR|Active|SPAIN
TRUFFLES - BLACK|382320|SALT W/ BLACK SUMMER TRUFFLES|T & C|8017605007701|ITALY|8017605007701 CONTAINS 99% SALT & 3% SUMMER TRUFFLES|07/20/2009|6/100 GR|Active|MARCHE
HONEY|112150|MILLEFIORI HONEY|FRANCA FRANZONI HONEY|793232630021|ITALY|793232630021 The perfect honey for every use. Very Tuscan: dark, thick, crystalized. Strong aromatic elements of chesnut, dry herbs and slightly woody. Long, complex and rich sweet finish. “Milleflori” (thousand flowers) is also often called wildflower honey. This is both the most common type of honey and also the rarest: made of nectars from flowers in a particular place at a particular time, it is essentially impossible to reproduce its unique color, aroma and flavors from year to year. Franca, however, takes her bees to similar places which have a predominant mix of flora that give a nectar of recognizable flavor that is very consistent year after year.|07/25/2007|6/8.8 OZ|Active|TOSCANA
CHEESE - GRATING - IMPORTED|183230|PECORINO ROMANO GENUINE DOP (LAZIO)|LOCATELLI||ITALY||02/18/2006|25 KG|Active|LAZIO
SAUCES - PASTA|611403|ARRABIATA SAUCE|DON POMODORO|033157500024|ITALY|033157500024 From sunny Calabria, in Southern Italy, come these sauces that reflect the fresh abundance of tomatoes and vegetables available in the Italian countryside. All natural, no preservatives. Easy to heat and serve, with a fresh homemade taste.|07/23/2010|6/24.3 OZ|Active|CALABRIA
TEA|063330|CHINESE FLOWER TEA SACHETS (TIN)|HARNEY & SONS|636046316067|UNITED STATES|636046316067|11/01/2006|4/20 CT|Active|UNITED STATES
GRAINS|252579|FARRO - PEARLED (UMBRIAN)|BARTOLINI|657739000087|ITALY|657739000087 FARRO - SEMIPEARLED  An ancient grain with a firm, chewy texture that's similar to spelt. FArro has a nutty flavor and texture and a low gluten content. Great as a side dish, salad condiment or an alternative to potatoes or rice. Simply boil farro in salted water until tender but not mushy - about 20 minutes, drain. One idea is to add fresh tomatoes, extra virgin olive oil and fresh herbs. Garnish with grated Grana cheese.|02/18/2006|12/500 GR|Active|UMBRIA
SEAFOOD - TUNA|640615|SOLID TUNA - IN OLIVE OIL (PORTUGAL)|AS DO MAR|5601159303018|PORTUGAL|5601159303018|02/18/2006|12/7 OZ|Active|PORTUGAL
VINEGAR - OTHER|852400|APPLE VINEGAR|MICHELE GAIDO|793232524511|ITALY|793232524511|01/08/2014|6/500 ML|Active|PIEMONTE
SPICES|153220|X-HOT CAYENNE PEPPER - GROUND|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
GELATO / SORBETTO|122003|TAHITIAN VANILLA GELATO (PINT)|FIORELLOS|804879262930|UNITED STATES|804879262930|03/13/2017|8/16 OZ|Active|CALIFORNIA
TEA|063339|EARL GREY SUPREME TEA SACHETS (TIN)|HARNEY & SONS|636046354076|UNITED STATES|636046354076|04/03/2007|4/20 CT|Active|UNITED STATES
SAVORY SPREADS|762330|ORGANIC KALAMATA OLIVE SPREAD|DIVINA|631723213103|GREECE|631723213103 Organic kalamata olives from Greece are used to make this rich and savory olive tapenade.|09/02/2010|6/8.5 OZ|Active|GREECE
VINEGAR - WINE|860195|SHERRY VINEGAR - AGED (8% ACIDITY, SPAIN)|DON BRUNO|041224705487|SPAIN|041224705487 DON BRUNO - SHERRY WINE VINEGAR  Don Bruno sherry wine vinegar is produced by the traaditional solera method, in which very old vinegar is topped off with younger product keeping the quality consistent year after year. This delicate, yet full-bodied vinegar is aged in oak barrels by treaditional methods. Tawny golden color and sweet sherry flavor and aroma. The wine comes from the Jerez de La Frontera region of Spain. Its mellow taste is the perfect compliment to gazpacho, salad dressings, and as an ingredient in marinades.|03/25/2010|12/375 ML|Active|SPAIN
GELATO INGREDIENTS|120125|AMARENA EXPORT MARBLING 23V (TUB)|FABBRI|8001780440040|ITALY|8001780440040|12/30/2008|3/4.5 KG|Active|EMILIA ROMAGNA
CHEESE - FRESH - DOMESTIC|204215|MOZZARELLA - SMOKED (BLOCK)|CALABRO||UNITED STATES||02/18/2006|8/5 LB|Active|
PASTA - DRY|501438|PENNE RIGATE #72|BARILLA|076808280739|UNITED STATES|076808280739|07/18/2013|12/1 LB|Active|
VEGETABLES - PEPPERS - ROASTED|768245|ROASTED PIQUILLO PEPPERS|ITALBRAND|085034768249|SPAIN|085034768249|11/01/2006|12/10 OZ|Active|SPAIN
MEAT - ESCARGOT|351057|ESCARGOT MEAT FRENCH (HELIX)|SABAROT||FRANCE||05/12/2016|6/72 CT|Active|FRANCE
SPICES|153208|HOT CAYENNE PEPPER - GROUND|ITALBRAND||UNITED STATES||01/30/2013|1 LB|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|186376|GOATS MILK CHEESE DRUNKEN W/ TRAMINER WINE - HALF CUT|PERENZIN|2693382|ITALY|293382|01/31/2017|2/3.5 KG|Active|VENETO
CHEESE - SEMIFIRM - IMPORTED|183420|FIORE SARDO DOP|ARGIOLAS|2219809114759|ITALY|2219809114759 ARGIOLAS - A full fat, hard, Sardinian sheep's milk cheese made by mountain shepherds in huts. Their central open fire gives the cheese its characteristic smoky overtones. The aging process lasts from 2 to 8 months producing a texture similar to a fine cheddar, slightly crumbly. Its flavor is complex, a wonderful blend of both sweet and salty.|02/18/2006|2/6 LB|Active|SARDEGNA
MEAT - SMOKED - IMPORTED|302575|SPECK (ALTO ADIGE)|RECLA|2215507023089|ITALY|2215507023089 RECLA SPECKThis is a lightly smoked, dry-cured ham from the sunny Italian Alps.  It is seasoned with a blend of natural Mediterranean herbs and spices, salted, and then aged for at least 22-24 weeks in the fresh mountain air at controlled temperatures and humidity.  Cold smoke from natural beech wood (has the lowest resin level) is used, giving this meat a wonderfully delicate flavor.  Only the highest quality, fresh pork thighs are used.  This ham is recognized for its low salt and fat levels, mild taste, and perfect tenderness.  Recla Speck is guaranteed authentic by the PGI label to be produced only in this particular geographical area with its own microclimate - Alto Adige.*** Ideal storage temperature of vacuum packed pieces is around 60F.  Remove the Speck from its packaging and leave it at room temperature before serving.  The herb and spiced crust can either be removed or not, but the rind should be removed all around.  Speck can be sliced very thin, or cut into thick strips and diced.  Once opened, store Recla Speck at the bottom of the fridge away from strong smelling food.|02/18/2006|2/5 LB|Active|TRENTINO-ALTO ADIGE
TRUFFLES - BLACK|382322|SALT W/ BLACK SUMMER TRUFFLES|T & C||ITALY|CONTAINS 99% SALT & 3% SUMMER TRUFFLES|07/16/2013|6/800 GR|Active|MARCHE
PASTA - SPECIALTY|503690|EGG PAPPARDELLE (TRAY)|RUSTICHELLA|793232112022|ITALY|793232112022 These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces.|02/18/2006|12/8.8 OZ|Active|ABRUZZO
VEGETABLES - PEPPERS - ROASTED|768260|RED & YELLOW FIRE ROASTED PEPPERS|ITALBRAND|085034230784|SPAIN|085034230784|07/08/2008|12/12 OZ|Active|SPAIN
SAUCES - PASTA|611393|VODKA SAUCE|DON POMODORO|033157500130|ITALY|033157500130 From sunny Calabria, in Southern Italy, come these sauces that reflect the fresh abundance of tomatoes and vegetables available in the Italian countryside.  All natural, no preservatives.  Easy to heat and serve, with a fresh homemade taste.|07/23/2010|6/24.3 OZ|Active|CALABRIA
TOMATOES - SUN-DRIED|724120|SUNDRIED CHERRY TOMATOES|SEGRETI DI SICILIA|8030853080463|ITALY|8030853080463 Sun Dried cherry tomatoes in extra virgin olive oil Gran Cru Tonda Iblea with basil, red garlic from Nubia, and Trapani sea salt. It has an intense scent of tomato and olive oil. The tomatoes are a dark red color and the Tonda Iblea EVOO’s intense fruitiness enhances the sweet taste of the cherry tomato, lightly flavored with garlic and basil.|04/26/2016|6/950 GR|Active|SICILIA
SYRUPS|051545|IRISH CREAM SYRUP|MONIN|738337006838|UNITED STATES|738337006838|02/18/2006|12/750 ML|Active|
OIL - BLENDED - OTHER|453545|TOASTED SESAME OIL|BOYAJIAN|760092080082|UNITED STATES|760092080082 Toasted Sesame Oil  This oil has a deep color and rich nutty flavor. Perfect for cooking, drizzling, and adding to vinaigrettes and marinades.|09/28/2012|6/8 OZ|Active|UNITED STATES
SEAFOOD - SALMON|640560|SMOKED SALMON - TRADITIONAL, SKIN ON (SLICED, SCOTLAND)|JOHN ROSS JR||UNITED KINGDOM|John Ross Jr.  is a world class, truly traditional, Scottish smoked salmon used by the best chefs around the world. Smoked uniquely in the time-honored way in their 150 year old red brick kilns in the heart of Aberdeen.|02/18/2006|2.5 LB|Active|
SPICES|153225|CELERY SEED - WHOLE|ITALBRAND||UNITED STATES||02/27/2007|1 LB|Active|CALIFORNIA
SAUCES - PASTA|611408|PUTTANESCA SAUCE|DON POMODORO|033157500031|ITALY|033157500031 From sunny Calabria, in Southern Italy, come these sauces that reflect the fresh abundance of tomatoes and vegetables available in the Italian countryside. All natural, no preservatives. Easy to heat and serve, with a fresh homemade taste.|07/23/2010|6/24.3 OZ|Active|CALABRIA
SAUCES - PIZZA|723310|PIZZA SAUCE|FULL RED||UNITED STATES||02/18/2006|6/#10|Active|CALIFORNIA
TEA|063333|CITRON GREEN TEA SACHETS (TIN)|HARNEY & SONS|636046354038|UNITED STATES|636046354038|04/03/2007|4/20 CT|Active|UNITED STATES
SEAFOOD - TUNA|640620|SOLID LIGHT TUNA - IN OLIVE OIL (CAN)|GENOVA|04800701|UNITED STATES|04800701|02/18/2006|24/3 OZ|Active|UNITED STATES
VINEGAR - OTHER|852410|MEAD HONEY VINEGAR|MICHELE GAIDO|793232524504|ITALY|793232524504|01/08/2014|6/500 ML|Active|PIEMONTE
TOMATOES - SUN-DRIED|724122|SUNDRIED TOMATOES IN EVOO|SEGRETI DI SICILIA|8030853080661|ITALY|8030853080661 Sundried tomatoes in extra virgin olive oil Gran Cru Tonda Iblea with basil, red garlic from Nubia, and Trapani sea salt. They have an intense scent of tomato and olive oil. The tomatoes are a dark red color and the Tonda Iblea EVOO’s intense fruitiness enhances the sweet taste of the tomato, lightly flavored with garlic and basil.|04/26/2016|6/950 GR|Active|SICILIA
GELATO / SORBETTO|122001|STRAWBERRY GELATO (PINT)|FIORELLOS|804879415206|UNITED STATES|804879415206|03/13/2017|8/16 OZ|Active|CALIFORNIA
TEA|063340|MANGO ICED TEA (MEASURED TEA BAGS & FILTERS)|HARNEY & SONS||UNITED STATES||02/18/2006|24/3.5 OZ|Active|UNITED STATES
GRAINS|252583|FARRO - PEARLED (UMBRIAN)|BARTOLINI|657739000292|ITALY|657739000292 BARTOLINI - PEARLED FARRO  An ancient grain with a firm, chewy texture that's similar to spelt. Farro has a nutty flavor and texture and a low gluten content. Great as a side dish, salad condiment or an alternative to potatoes or rice. Simply boil farro in salted water until tender but not mushy - about 20 minutes, drain. One idea is to add fresh tomatoes, extra virgin olive oil and fresh herbs. Garnish with grated Grana cheese.|07/13/2009|4/1.5 KG|Active|UMBRIA
SYRUPS|051540|HAZELNUT SYRUP|MONIN|738337055324|UNITED STATES|738337055324|02/18/2006|12/750 ML|Active|
SPICES|153209|HOT CAYENNE PEPPER - GROUND|ITALBRAND||UNITED STATES||03/06/2013|5 LB|Active|CALIFORNIA
CHEESE - SEMIFIRM - DOMESTIC|204415|MILD PROVOLONE (SALAME SHAPED, CRYOVAC)|BELGIOIOSO||||05/30/2013|6/3 LB|Active|
VEGETABLES - PEPPERS - ROASTED|768248|ROASTED PEPPERS|SAN GIULIANO|090452503488|ITALY|090452503488 Roasted sweet red and yellow San Giuliano Peppers is a traditional Italian starter made with a selection of only the best fresh peppers so rich in vitamins and antioxidants. Carefully peeled and roasted they are marinated with herbs and oil. Their taste will delight your palate.|11/21/2007|12/11.64 OZ|Active|SARDEGNA
VINEGAR - WINE|860200|SHERRY VINEGAR - AGED (8% ACIDITY, SPAIN)|DON BRUNO|041224705548|SPAIN|041224705548 DON BRUNO - SHERRY WINE VINEGARDon Bruno sherry wine vinegar is produced by the traaditional solera method, in which very old vinegar is topped off with younger product keeping the quality consistent year after year.  This delicate, yet full-bodied vinegar is aged in oak barrels by treaditional methods.  Tawny golden color and sweet sherry flavor and aroma.  The wine comes from the Jerez de La Frontera region of Spain. Its mellow taste is the perfect compliment to gazpacho, salad dressings, and as an ingredient in marinades.|02/18/2006|12/750 ML|Active|SPAIN
GELATO INGREDIENTS|120127|ORANGE MARBLING W/ PIECES 10Y(TUB) VARIEGATO ARANCIA CON PEZ|FABBRI|8001780440187||8001780440187|12/30/2008|3/4.5 KG|Active|
PASTA - DRY|503705|TROFIE|RUSTICHELLA|793232111551|ITALY|793232111551|02/18/2006|12/8.8 OZ|Active|ABRUZZO
VEGETABLES - PEPPERS - ROASTED|768280|ROASTED PEPPERS (CAN)|MANCINI|070410050322|UNITED STATES|070410050322|02/18/2006|12/29 OZ|Active|
* SPECIAL BAKING ITEMS|90001297|MONA LISA CHOCOLATE COFFEE CUP LARGE|GRAND MARQUE|||This unique chocolate cup is ready to be filled and completes the look and flavor of your dessert. 2.5x2.75 2 oz capacity|01/10/2017|36 CT|Active|
SEAFOOD - TUNA|640610|SOLID TUNA - IN OLIVE OIL (PORTUGAL)|AS DO MAR|5601159103618|PORTUGAL|5601159103618|02/18/2006|10/2 - 3.5 OZ|Active|PORTUGAL
SPICES|153227|CELERY SEED - WHOLE|ITALBRAND||UNITED STATES||03/06/2009|25 LB|Active|CALIFORNIA
MEAT - SMOKED - IMPORTED|302580|SPECK (ALTO ADIGE)|RECLA||ITALY|This is a lightly smoked, dry-cured ham from the sunny Italian Alps.  It is seasoned with a blend of natural Mediterranean herbs and spices, salted, and then aged for at least 22-24 weeks in the fresh mountain air at controlled temperatures and humidity.  Cold smoke from natural beech wood (has the lowest resin level) is used, giving this meat a wonderfully delicate flavor.  Only the highest quality, fresh pork thighs are used.  This ham is recognized for its low salt and fat levels, mild taste, and perfect tenderness.  Recla Speck is guaranteed authentic by the PGI label to be produced only in this particular geographical area with its own microclimate - Alto Adige.*** Ideal storage temperature of vacuum packed pieces is around 60F.  Remove the Speck from its packaging and leave it at room temperature before serving.  The herb and spiced crust can either be removed or not, but the rind should be removed all around.  Speck can be sliced very thin, or cut into thick strips and diced.  Once opened, store Recla Speck at the bottom of the fridge away from strong smelling food.|02/18/2006|10 LB|Active|TRENTINO-ALTO ADIGE
SAUCES - PASTA|611398|TOMATO BASIL SAUCE|DON POMODORO|033157500017|ITALY|033157500017 From sunny Calabria, in Southern Italy, come these sauces that reflect the fresh abundance of tomatoes and vegetables available in the Italian countryside. All natural, no preservatives. Easy to heat and serve, with a fresh homemade taste.|07/23/2010|6/24.3 OZ|Active|CALABRIA
GRAINS|252577|FARRO|CALLERIS|8005195070205|ITALY|8005195070205|04/14/2008|18/500 GR|Active|PIEMONTE
GELATO INGREDIENTS|120113|CARAMELIZED FIG MARBLING 10W (TUB) (GLUTEN FREE)|FABBRI|8001780440088|ITALY|8001780440088|12/30/2008|3/4.5 KG|Active|EMILIA ROMAGNA
PASTA - DRY|501455|RIGATONI #83|BARILLA|076808502947|UNITED STATES||07/18/2013|12/1 LB|Active|
SAUCES - PASTA|611413|PRIMAVERA SAUCE|DON POMODORO|033157500055|ITALY|033157500055 From sunny Calabria, in Southern Italy, come these sauces that reflect the fresh abundance of tomatoes and vegetables available in the Italian countryside. All natural, no preservatives. Easy to heat and serve, with a fresh homemade taste.|07/23/2010|6/24.3 OZ|Active|CALABRIA
TOMATOES - SUN-DRIED|724000|SUN DRIED TOMATOES IN EVOO (GLASS JAR)|MASSERIA MIROGALLO|793232517063|ITALY|793232517063|12/24/2013|12/195 GR|Active|CALABRIA
GELATO / SORBETTO|122004|TONY SPUMONI GELATO (PINT) - CHOC, PISTACHIO & ALMOND|FIORELLOS|804879304333|UNITED STATES|804879304333|03/13/2017|8/16 OZ|Active|CALIFORNIA
TEA|063336|DRAGON PEARL JASMINE TEA SACHETS (TIN)|HARNEY & SONS|636046354069|UNITED STATES|636046354069|04/03/2007|4/20 CT|Active|UNITED STATES
VINEGAR - WINE|860190|SHERRY VINEGAR|LA MASIA|666785698728|SPAIN|666785698728 La Masia Sherry Vinegar is made through a slow and careful preparation that includes a Solera system – the blending of younger wines into older wines – and prolonged aging in oak barrels. This produces a mature, complex vinegar with an incomparable flavor, aroma & color.|09/24/2009|12/375 ML|Active|SPAIN
OIL - EXTRA VIRGIN OLIVE OIL|453100|PICUAL BIODYNAMIC-ORGANIC EVOO|CASTILLO DE CANENA|8437005095526|SPAIN|Herbaceous notes of grasses and vegetables prevail in this fresh, lively and expressive oil. Olive leaf, lettuce and artichoke are the primary notes; next come the fresh fruits, tomato vine and a heady touch of green banana and ripe apple. Well-integrated bitter and piquant with an astringent element hinting at artichoke, cardoon and persimmon. Persistent in the mouth. Biodynamic agriculture is a step forward from the ORGANIC farming method. This method is based on the harmonization between the different forces that govern Nature: seasons, atmospheric phenomenon, lunar cycles and the position of the constellations in the cosmos. Biodynamic agriculture seeks a comprehensive balance of soil, trees, animals and Humanity.|05/18/2015|6/500 ML|Active|SPAIN
SPICES|153210|X-HOT CAYENNE PEPPER - GROUND|ITALBRAND||UNITED STATES||02/18/2006|1 LB|Active|CALIFORNIA
CHEESE - SEMIFIRM - DOMESTIC|204400|PROVOLONE|BELGIOIOSO||UNITED STATES||02/18/2006|6/1.8 LB|Active|
VEGETABLES - PEPPERS - ROASTED|768290|ROASTED SWEET PEPPERS (CAN)|MANCINI|070410050438|UNITED STATES|070410050438|02/18/2006|12/48 OZ|Active|
COOKIES / BISCOTTI|091804|ASSORTED SPRING COOKIE SPECIALTY PLATE|COOKIES CON AMORE|892886000171|UNITED STATES|892886000171|02/26/2009|10/16 OZ|Active|CALIFORNIA
* SPECIAL BAKING ITEMS|90000791|GRAND MARQUE DARK COATING CHOCOLATE|GRAND MARQUE||BELGIUM||03/05/2013|22 LB|Active|BELGIUM
SAUCES - PASTA|611418|MARINARA SAUCE|DON POMODORO|033157500123|ITALY|033157500123 From sunny Calabria, in Southern Italy, come these sauces that reflect the fresh abundance of tomatoes and vegetables available in the Italian countryside. All natural, no preservatives. Easy to heat and serve, with a fresh homemade taste.|07/23/2010|6/24.3 OZ|Active|CALABRIA
SPICES|153245|CHILI POWDER - DARK FANCY|ITALBRAND||UNITED STATES||09/15/2011|5 LB|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|186210|TALEGGIO D.O.P.|CAROZZI||ITALY||08/27/2014|5 LB|Active|LOMBARDIA
VINEGAR - WINE|860270|VERJUS ROUGE (RED VINEGAR)|FUSION|705936742757|UNITED STATES|705936742757 FUSION - VERJUS ROUGE (RED VINEGAR)  The world's finest and most versatile acidifier. Made in Napa Valley from unfermented juice of unripe grapes, this product is low in acid and sugar. Not quite wine, not quite vinegar, it subtly brightens and sweetens at once. Use it in sauce reducions, salad dressings, desserts and more.|03/17/2010|12/750 ML|Active|CALIFORNIA
GELATO / SORBETTO|122007|VANILLA BEAN GELATO (PINT)|FIORELLOS|804879460145|UNITED STATES|804879460145|03/13/2017|8/16 OZ|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|184115|PECORINO PRIMOSALE - W/ PISTACHIOS (SICILY)|SOLE DI SICILIA|98025175011076|ITALY|98025175011076 A fresh sheep's milk "primo sale" cheese, aged 15 days, that is speckled with pistachio nuts. The flavor is mild and characteristically aromatic while the paste is soft, white, compact and lightly holed.|08/07/2009|9/1 KG|Active|SICILIA
NUTS|421023|MARCONA ALMONDS - NO SKIN, FRIED & SALTED (SPAIN) (ANDALUZ)|MATIZ|832924005034|SPAIN|832924005034 MARCONA ALMONDS - NO SKIN, FRIED & SALTED  The "Queen of Almonds" which comes from Spain. Marcona almonds have an incomparably sweet flavor and a smooth texture, which is similar to a cashew nut. They are flat and round rather than oval in shape and their color is more pale than regular almonds. This almond is skinned, and is fried in oil and lightly salted.|04/20/2009|12/4 OZ|Active|SPAIN
CHEESE - SEMISOFT - DOMESTIC|204605|FONTINA (RINDLESS)|BELGIOIOSO||UNITED STATES||02/18/2006|2/10 LB|Active|
PASTA - BULK|503740|FARRO PIZZICHI|RUSTICHELLA||ITALY||02/27/2007|13.2 LB|Active|ABRUZZO
SAUCES - PIZZA|611442|PIZZA SAUCE|POMI|846558000051|ITALY|"846558000051 Pomi Pizza sauce is an authentic Italian recipe made with premium quality, garden ripe Italian tomatoes and selected spices. This delicious sauce is conveniently ready to use. Just pour the sauce over your pizza dough, add your favorite toppings and enjoy a delicious Italian style pizza. BPA free packaging.|08/23/2012|12/500 ML|Active|EMILIA ROMAGNA
TEA|063341|GREEN TEA W/ COCONUT (TIN)|HARNEY & SONS|636046316159|UNITED STATES|636046316159  The rich flavors of Thailand are the inspiration for this tasty blend. It is a combination of green tea, lemongrass, vanilla, coconut and ginger.|04/26/2007|4/20 CT|Active|UNITED STATES
CHEESE - SEMIFIRM - DOMESTIC|204430|PROVOLONE - PIQUANTE(PEAR SHAPED)|BELGIOIOSO||||02/18/2006|2/20 LB|Active|
SEAFOOD - TUNA|640624|SOLID LIGHT TUNA - IN OLIVE OIL (CAN)|GENOVA|048000132659|UNITED STATES|048000132659|10/01/2008|24/5 OZ|Active|
TOMATOES - SUN-DRIED|724107|SUN DRIED TOMATOES - IN OIL|DON POMODORO|033157310043|ITALY|033157310043|02/18/2006|12/250 GR|Active|CALABRIA
SPICES|153230|CELERY SALT|ITALBRAND||UNITED STATES||02/18/2006|19 OZ|Active|CALIFORNIA
FLOUR - OTHER|420990|BLANCHED ALMOND MEAL/FLOUR - FINE|MANDELIN||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
VINEGAR - OTHER|860245|RICE VINEGAR|MURUKAN|070641041106|JAPAN|070641041106|02/18/2006|4/1 GAL|Active|JAPAN
SODA|050834|BLOOD ORANGE ORGANIC SPARKLING SODA W/ PULP (GLASS)|GALVANINA|729943753308|ITALY|8007885275310|08/17/2016|6/4 - 12 OZ|Active|EMILIA ROMAGNA
BAKING  INGREDIENTS - OTHER|421005|PREMIUM ALMOND PASTE (RETAIL)|MANDELIN|899177000001|UNITED STATES|899177000001|02/08/2008|12/1 LB|Active|
OIL - BLENDED - OTHER|460205|CANOLA OIL (PLASTIC)|HEAVENLY CHEF||UNITED STATES||02/18/2006|35 LB|Active|
VEGETABLES - PEPPERS - ROASTED|768435|ROASTED PIQUILLO PEPPERS|ITALBRAND||SPAIN||11/01/2006|6/3 KG|Active|SPAIN
SYRUPS|051558|LAVENDER SYRUP|MONIN|738337056758|UNITED STATES|738337056758|02/18/2006|12/750 ML|Active|
TEA|063342|ENGLISH BREAKFAST TEA SACHETS (TIN)|HARNEY & SONS|636046354052|UNITED STATES|636046354052|04/03/2007|4/20 CT|Active|UNITED STATES
SPICES|153238|CHILI POWDER - LIGHT|ITALBRAND||UNITED STATES||03/10/2010|1 LB|Active|CALIFORNIA
SEAFOOD - TUNA|640635|SOLID WHITE ALBACORE TUNA - IN OLIVE OIL (CAN)|GENOVA|048000002150|UNITED STATES|048000002150|10/29/2010|12/5 OZ|Active|
SEAFOOD - OTHER|640275|COD FILLETS IN OLIVE OIL - COD CONFIT - JAR|ALKORTA|8455771238886|SPAIN|8455771238886 These exquisite cod fillets in olive oil are produced by Bacalaos Alkorta, a family-run seafood company in the village of Elgoibar on the Basque coast of Spain. Select, tender cod fillets are gently poached in olive oil—the confit method of slow-cooking meats in liquid for preservation. The result is succulent and flavorful.|02/17/2016|6/200 GR|Active|SPAIN
HONEY|112185|ORGANIC ACACIA HONEY|RIGONI DI ASIAGO|652642007109|ITALY|652642007109 Mielbio Organic Italian Acacia Raw Honey - Pale yellow in color with a light spring taste, this honey is ideal for sweetening drinks, and in desserts and jams. Perfectly suited for children. Acacia honey encompasses the incredible sweetness of the hills and foothills of Asiago, where it is collected in the spring. Mielbio Organic Italian Honey is organic, non-GMO, Kosher certified, and gluten free.|01/11/2012|6/10.58 OZ|Active|VENETO
TOMATOES - SUN-DRIED|724110|ROASTED SUN DRIED TOMATOES IN OIL (JAR)|SAN GIULIANO|090452504416|ITALY|090452504416 San Giuliano Roasted Sundried Tomatoes in oil are a tasty specialty, able to win over even the most demanding palates. The flavor of the ripened tomatoes left to dry under the Mediterranean sun and seasoned with oil, capers and herbs opens up to reveal a tasty Italian delicacy that guarantees its success.|11/21/2007|12/10.58 OZ|Active|SARDEGNA
SAVORY SPREADS|762512|OLIVE BRUSCHETTA (JAR)|DIVINA|631723202466|GREECE|631723202466|02/27/2014|6/8.1 OZ|Active|GREECE
CHEESE - SEMISOFT - IMPORTED|184085|PECORINO SFIZIOSO BIANCO PRIMOSALE -  AGED 10 DAYS(SICILY)|SOLE DI SICILIA|98025175001015|ITALY|This fresh cheese is considered "primo sale" which, in Sicily and Sardegna describes a sheep's milk cheese in the early stages of maturation; the name literally means 'first salt'.  It is aged for only one week.  This variety is produced by a small Sicilian company that specializes in artesian cheeses.   The texture is soft and creamy, the flavor mild with an unmistakable saline quality that characterizes cheese made from the milk of sheep.|02/17/2009|12/500 GR|Active|SICILIA
SAUCES - FRESH FROZEN|615108|CHIMICHURRI SAUCE|ARMANINO|10041622018100|UNITED STATES|10041622018100 Chimichurri is a green flavorful sauce made with carefully selected parsley, lime, garlic, jalapeño peppers and cilantro blended and frozen to preserve the fresh natural character and flavor.  This product is processed in the United States.|04/04/2017|3/30 OZ|Active|CALIFORNIA
SPICES|153260|CHILIES - CRUSHED|ITALBRAND||UNITED STATES||02/18/2006|12 OZ|Active|CALIFORNIA
* SPECIAL VEGETABLE ITEMS|90000792|SPICY PEPPERS IN OIL|IASA|793232517544|ITALY|793232517544|03/11/2013|12/100 GR|Active|SICILIA
CONFECTION - SEASONAL|091201|I TOSCANACCI - ASSORTED CANTUCCINI COOKIES|GHIOTT|085666020906|ITALY|8004835020907 Crisp Almond Cantuccini 100g, Cranberry Cantuccini 100g, Double Chocolate Cantuccini 100g|12/01/2016|6/300 GR|Active|TOSCANA
VINEGAR - OTHER|860250|SEASONED RICE VINEGAR|MURUKAN|70641045104|JAPAN|70641045104|03/12/2014|4/1 GAL|Active|JAPAN
VEGETABLES - PEPPERS - PICKLED|767595|PEPPERONCINI - SLICED (ALL NATURAL) - TIN|DIVINA|631723000864|GREECE|631723000864|02/17/2016|3/4.4 LB|Active|GREECE
CHEESE - SEMIFIRM - IMPORTED|184140|PECORINO - W/ BLACK PEPPER, AGED 3-4 MO (TUSCANY)|IL FORTETO||ITALY||02/18/2006|2/2 KG|Active|TOSCANA
PASTA - DRY|501502|MEDIUM SHELLS|BARILLA|076808517989|UNITED STATES|076808517989|07/18/2013|12/1 LB|Active|
TOMATOES - PUREE / PASTE|724190|ITALIAN SUN DRIED TOMATO PUREE - W/ OIL, HERBS, SPICE (TUBE)|GIA|013933533934|ITALY|013933533934|02/18/2006|12/80 GR|Active|EMILIA ROMAGNA
VEGETABLES - PEPPERS - ROASTED|768430|ROASTED PEPPERS (CAN)|ITALBRAND|085034230883|SPAIN|085034230883|02/18/2006|6/3 KG|Active|SPAIN
GELATO / SORBETTO|122006|VALRHONA CHOCOLATE GELATO (PINT)|FIORELLOS|804879304258|UNITED STATES|804879304258|03/13/2017|8/16 OZ|Active|CALIFORNIA
NUTS|421025|MARCONA ALMONDS - NO SKIN, FRIED & SALTED BAG (SPAIN)|MATIZ||SPAIN||02/18/2006|12/1 KG|Active|SPAIN
OIL - BLENDED - OTHER|460215|BLENDED OIL - CANOLA/EVOO 75/25|GRIFO||UNITED STATES||12/06/2011|35 LB|Active|
SYRUPS|051564|LEMON GRASS SYRUP|MONIN|738337061516|UNITED STATES|738337061516|09/18/2007|4/1 LT|Active|
CHEESE - FRESH - DOMESTIC|204609|CRESCENZA - STRACCHINO|BELGIOIOSO|031142785081|UNITED STATES|031142785081 BELGIOIOSO - CRESCENZA-STRACCHINO  Crescenza is a fresh, rindless cheese made from whole pasturized cow's milk with a mild, milky, somewhat yeasty flavor. The texture is soft and creamy with a uniform consistency which allows this cheese to be very spreadable and melt with ease.|09/08/2011|8/8 OZ|Active|
SAUCES - PASTA|611423|PORCINI MUSHROOM SAUCE|DON POMODORO|033157500161|ITALY|033157500161 From sunny Calabria, in Southern Italy, come these sauces that reflect the fresh abundance of tomatoes and vegetables available in the Italian countryside. All natural, no preservatives. Easy to heat and serve, with a fresh homemade taste.|07/23/2010|6/24.3 OZ|Active|CALABRIA
SAUCES - PASTA|611444|TOMATO SAUCE|POMI|846558000044|ITALY|846558000044 Pomi Tomato Sauce is 100% natural Italian tomatoes. No artificial ingredients, no preservatives, no added salt. Fat free & gluten free. A natural source of Lycopene. BPA free packaging.|08/23/2012|12/500 ML|Active|EMILIA ROMAGNA
VEGETABLES - GARLIC / ONION|771940|ROASTED ONIONS|SAN GIULIANO|090452502481|ITALY|090452502481 Roasted San Giuliano Onions are prepared selecting only the freshest onions then grilled and seasoned. They are slightly sweet and a little smoky with a delightful crunch.  A tasty specialty that works well on an antipasto platter or tossed with pasta.|11/21/2007|12/11.64 OZ|Active|SARDEGNA
VINEGAR - OTHER|860300|TOMATO VINEGAR (BOTTLE)|MUTTI|854693000140|ITALY|854693000140 The recipe is simple and all natural. It is an intense ruby red color. Its smell reminds you of dried tomatoes and its flavor is aromatic and savory without any of the bitterness typical of wine vinegar. Made using select, ripe tomatoes, it can be used for cooked vegetables, to marinate fish and as a salad dressing.|12/23/2011|12/500 ML|Active|EMILIA ROMAGNA
SPICES|153240|CHILI POWDER - LIGHT|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|184090|PECORINO MIGNON BIANCO PRIMOSALE -  AGED 1 WK (SICILY)|SOLE DI SICILIA|98025175011014|ITALY|98025175011014 This fresh cheese is considered "primo sale" which, in Sicily and Sardegna describes a sheep's milk cheese in the early stages of maturation; the name literally means 'first salt'.  It is aged for only one week.  This variety is produced by a small Sicilian company that specializes in artesian cheeses.   The texture is soft and creamy, the flavor mild with an unmistakable saline quality that characterizes cheese made from the milk of sheep.|02/18/2006|9/1 KG|Active|SICILIA
GRAINS|252590|FARRO (BULK)|RUSTICHELLA||ITALY| Farro is an unhybridized ancestor of modern wheat. Gianluigi Peduzzi of Rustichella d’Abruzzo works alongside a group of local farmers and friends who own over 50 hectares in the area between Penne and the Gran Sasso, the highest peak of the Apennines. This area is partially protected by the Riserva Naturale Regionale Lago di Penne, a World Wildlife Fund reserve.|02/18/2006|2/5.5 LB|Active|ABRUZZO
BAKING  INGREDIENTS - OTHER|421010|PREMIUM ALMOND PASTE|MANDELIN||UNITED STATES||02/18/2006|4/10.5 LB|Active|CALIFORNIA
BAKING  INGREDIENTS - OTHER|252925|GLUCOSE POWDER (ATOMIZED)|LOUIS FRANCOIS||FRANCE||05/18/2015|11 LB|Active|FRANCE
CHOCOLATE - RETAIL|093243|BACI DARK VISTA W/ SPRING SLEEVE (12 PCS)|PERUGINA|839456003781|ITALY|839456003781 Silky dark chocolate enrobes a heart of gianduia (a luscious creamy blend of milk chocolate and ground hazelnuts) dotted with chopped hazelnuts and crowned with a whole hazelnut. Each confection is hugged with a love note and is wrapped in Baci’s signature silver and blue foil.|01/10/2017|12/6.03 OZ|Active|UMBRIA
CHEESE - SEMIFIRM - IMPORTED|186535|PROVOLONE PICCANTE VALPADANA DOP TRANCI AGED 10 MO|SILANO||ITALY|90812081010853|09/13/2016|12 LB|Active|
TEA|063345|HOT CINNAMON SPICE TEA SACHETS (TIN)|HARNEY & SONS|636046354014|UNITED STATES|636046354014|04/03/2007|4/20 CT|Active|UNITED STATES
GRAINS|252587|FARRO|CALLERIS||ITALY||04/14/2008|5 KG|Active|PIEMONTE
MEAT - CURED - IMPORTED|302650|PARMA PROSCIUTTO - AGED 14 MO, BONELESS #066173|MARTELLI||ITALY||02/18/2006|8 KG|Active|EMILIA ROMAGNA
SPICES|153270|CHILIS - CRUSHED|ITALBRAND||UNITED STATES||02/18/2006|3.5 LB|Active|CALIFORNIA
MEAT - COOKED - IMPORTED|302780|1/2 CUT PROSCIUTTO COTTO - COOKED HAM #28459|MARTELLI||ITALY|Half cut Prosciutto Cotto, is beautiful ham that comes from the thighs of high quality pigs of northern Europe.  By collaborating with a select few breeders and slaughterers, Martelli is able to trace all of the stages from breeding to the end product. Each pig can be identified from exactly which farm the pig comes from and when he was born (one might say even the name of the pig is known).|12/11/2009|2/3.5 KG|Active|EMILIA ROMAGNA
GELATO / SORBETTO|122008|BLOOD ORANGE SORBETTO (PINT)|FIORELLOS|804879460299|UNITED STATES|804879460299|03/13/2017|8/16 OZ|Active|CALIFORNIA
SYRUPS|051560|LEMON SYRUP|MONIN|738337056208|UNITED STATES|738337056208|02/18/2006|12/750 ML|Active|
TEA|063351|PARIS TEA SACHETS (TIN)|HARNEY & SONS|636046354090|UNITED STATES|636046354090|04/03/2007|4/20 CT|Active|UNITED STATES
VINEGAR - WINE|860260|VERJUS BLANC (WHITE VINEGAR)|FUSION|705936526371|UNITED STATES|705936526371 FUSION - VERJUS BLANC (WHITE VINEGAR)  The world's finest and most versatile acidifier. Made in Napa Valley from unfermented juice of unripe grapes, this product is low in acid and sugar. Not quite wine, not quite vinegar, it subtly brightens and sweetens at once. Use it in sauce reducions, salad dressings, desserts and more.|03/17/2010|12/750 ML|Active|CALIFORNIA
PASTA - BULK|503657|TORCHIO|RUSTICHELLA||ITALY|793232111506|03/18/2015|26.4 LB|Active|ABRUZZO
BEANS - CANNED|754096|ORGANIC LOW SODIUM BLACK BEANS (TETRA PAK)|JACKS BEANS|854014002471|ITALY|854014002471|01/10/2017|8/13.4 OZ|Active|
OIL - BLENDED - OTHER|460220|COTTONSEED OIL (PLASTIC)|HEAVENLY CHEF||UNITED STATES||02/18/2006|35 LB|Active|
OLIVES - BLACK - RETAIL|762520|BLACK OLIVE SPREAD|SAN GIULIANO|090452095068|ITALY|090452095068|01/26/2010|12/6.35 OZ|Active|SARDEGNA
SEAFOOD - OTHER|640900|*MULLET BOTTARGA (SICILY)|EUS||ITALY||02/18/2006|100 GR|Active|SICILIA
CHEESE - SEMIFIRM - IMPORTED|184145|PECORINO - W/ CHILI PEPPER, AGED 3-4 MO (TUSCANY)|IL FORTETO||ITALY|A pure sheep's milk cheese aged 3 to 4 months. The paste is slightly crumbly with the sweet taste of sheep milk. Flavored with red pepper flakes.|02/18/2006|2/2 KG|Active|TOSCANA
NUTS|421030|ALMONDS - NATURAL WHOLE PASTEURIZED|MANDELIN||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|184095|PECORINO MIGNON PEPATO PRIMOSALE - W/ BLACK PEPPER (SICILY)|SOLE DI SICILIA|98025175011021|ITALY|98025175011021 Another fresh sheep's milk "primo sale" cheese. Soft and creamy in texture, the typically mild flavor is punctuated with bursts of black pepper. A wonderful compliment to full-flavored, cured Italian meats like coppa or salamis.  The flavor is mild and characteristically aromatic while the paste is soft, white, compact and lightly holed.|02/18/2006|9/1 KG|Active|SICILIA
MEAT - CURED - IMPORTED|302675|BONELESS PARMA PROSCIUTTO (150)|ROVAGNATI||ITALY||07/28/2009|2/8.5 KG|Active|EMILIA ROMAGNA
OIL - BLENDED - OTHER|460200|CANOLA OIL (PLASTIC)|COLAVITA|039153500860|ITALY|039153500860|02/18/2006|6/1 GAL|Active|MOLISE
TOMATOES - SUN-DRIED|724298|JULIENNE SUN DRIED TOMATOES|ITALBRAND||UNITED STATES||06/12/2007|6/5 LB|Active|CALIFORNIA
CHEESE - SEMIFIRM - DOMESTIC|204600|FONTINELLA|STELLA||UNITED STATES||02/18/2006|10 LB|Active|
CHEESE - FRESH - DOMESTIC|204610|CRESCENZA|BELGIOIOSO||UNITED STATES|BELGIOIOSO - CRESCENZA-STRACCHINO  Crescenza is a fresh, rindless cheese made from whole pasturized cow's milk with a mild, milky, somewhat yeasty flavor. The texture is soft and creamy with a uniform consistency which allows this cheese to be very spreadable and melt with ease.|10/13/2006|2/3.5 LB|Active|
GRAINS|252588|FARRO - PEARLED (UMBRIAN)|BARTOLINI||ITALY||06/15/2010|25 KG|Active|UMBRIA
GRAINS|252592|FARRO - WHOLE|RUSTICHELLA|793232114033|ITALY|793232114033  Farro is an unhybridized ancestor of modern wheat. Gianluigi Peduzzi of Rustichella d’Abruzzo works alongside a group of local farmers and friends who own over 50 hectares in the area between Penne and the Gran Sasso, the highest peak of the Apennines. This area is partially protected by the Riserva Naturale Regionale Lago di Penne, a World Wildlife Fund reserve.|11/21/2006|12/1.1 LB|Active|ABRUZZO
SYRUPS|051565|LIME SYRUP|MONIN|738337007101|UNITED STATES|738337007101|02/18/2006|12/750 ML|Active|
SPICES|153273|CHINESE FIVE SPICE|ITALBRAND||UNITED STATES||10/02/2008|5 LB|Active|CALIFORNIA
VINEGAR - FLAVORED|860310|COCOA BALSAMIC VINEGAR|BOYAJIAN|760092311087|UNITED STATES|760092311087 Balsamic Cocoa Vinegar Dark cocoa from the finest equatorial estates is used to produce this full-bodied marriage of cocoa and our signature Balsamic Vinegar. Made with real cocoa beans.|09/25/2013|6/8 OZ|Active|
PASTA - DRY|501501|GEMELLI #90|BARILLA|076808506433|UNITED STATES|076808506433|02/18/2006|16/1 LB|Active|
TOMATOES - SUN-DRIED|724130|POMODORACCIO - SEMI SUN DRIED TOMATO STRIPS IN OIL|TERRA MARIS|8018284600955|ITALY|8018284600955|12/19/2012|2/6.3 LB|Active|
PASTA - DRY|501508|LARGE SHELLS #93|BARILLA|076808501124|UNITED STATES|076808501124|07/18/2013|12/1 LB|Active|
SPICES|153280|CINNAMON KORINTJI - GROUND|ITALBRAND||UNITED STATES||02/18/2006|1 LB|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|204611|BURRATA - (2 / 4 OZ PCS PER CUP)|CALABRO|071715007233|UNITED STATES|071715007233  A fresh artisan style Italian delicacy. Made from cow’s milk and specially prepared cultured cream. It has a unique rich buttery flavor. The outer shell is a thin veil of hand stretched and formed Fior di Latte that embraces a sack of hand pulled strands of fresh mozzrellla and cultured cream. The form (sack) is tied at the head and packed in water with a touch of salt.|05/11/2012|6/8 OZ|Active|
SAUCES - PASTA|611448|MARINARA SAUCE|POMI|846558000006|ITALY|846558000006 This traditional recipe made with wholesome, natural ingredients such as crushed tomatoes, onion, garlic, olive oil, herbs and a touch of chili is preserved fresh tasting and delicious in this BPA free package. Gently heat and serve. Kosher.|11/17/2010|12/26 OZ|Active|EMILIA ROMAGNA
GRAINS|252594|POLENTA DI FARRO - COARSE GROUND FARRO POLENTA - FARRO PULS|RUSTICHELLA|793232114187|ITALY|793232114187  Stone ground farro grains crushed to a fine coarse meal very similar to the texture of Bramata polenta. Nutty, full of earthy flavors and with a pleasing granular texture unlike corn polenta. Use it like polenta, cooked in water and salt, and serve topped with game sauces, sausages, or as an accompaniment to grilled meats.|10/04/2010|12/1.1 LB|Active|ABRUZZO
SYRUPS|051575|MANDARIN SYRUP|MONIN|738337007071|UNITED STATES|738337007071|02/18/2006|12/750 ML|Active|
OLIVES - GREEN -RETAIL|762560|GORDAL OLIVES (JAR)|DEQUMANA|848035000165|SPAIN|848035000165|03/30/2012|8/7 OZ|Active|SPAIN
OIL - BLENDED - OTHER|460270|RICE BRAN OIL #07703|CALIFORNIA RICE OIL CO||UNITED STATES|California Rice Oil Company® was formed in 1999 with the goal of providing the highest quality rice bran oil, as a healthy cooking medium and replacement to trans fats. Rice bran oil has a very high smoke (burn) point, making it perfect for deep frying, pan or stir frying and is a premium choice for the replacement of hydrogenated oil containing trans fat now being used in deep fryers. The viscosity of the oil is very light and the flavor delicate. Foods cooked with California Rice Oil absorb up to 20% less oil! Less oil absorbed results in reduced calories, better, lighter tasting food and enhanced flavor and palatability. Less oil absorbed also makes it more economical. Rice bran oil is a naturally occurring source of many antioxidants such as Tocopherols, Tocotrienols, Gamma Oryzanol, Phytosterols, Polyphenols and Squalene. This rice oil is extracted and refined from GM Free rice in Thailand and packaged here in the USA creating jobs in both countries and being part of the global community. Rice Bran Oil is hypoallergenic. For those who have an intolerance to other cooking oils this is an excellent alternative.|03/17/2008|35 LB|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|503799|ACRYLIC PASTA RACK|RUSTICHELLA||ITALY||03/09/2011|1 PC|Active|ABRUZZO
HONEY|112258|ORGANIC CHESTNUT HONEY|RIGONI DI ASIAGO|652642007208|ITALY|652642007208 Mielbio Organic Italian Chestnut Raw Honey - Amber brown in color, this honey ideal in yogurt and in the preparation of desserts. Its taste is aromatic with a slightly bitter aftertaste. Organic Italian Honey is organic, non-GMO, Kosher certified, and gluten free.|01/11/2012|6/10.58 OZ|Active|VENETO
CHEESE - SEMISOFT - IMPORTED|184205|PECORINO ANTICO MUGELLO - AGED 2 MO, TOMATO COATED (TUSCANY)|IL FORTETO||ITALY|Pure sheep's milk cheese aged 2 months. The inedible rind is treated with tomato concentrate which gives the cheese a slightly piquant flavor.|02/18/2006|2/2 KG|Active|TOSCANA
NUTS|421050|MARCONA ALMONDS - W/ SKIN, FRIED IN OLIVE OIL (BAG, SPAIN)|MITICA||SPAIN|The most prized almond in the world reinvented. For this new, modern way to enjoy Marconas,the skins are left on for added texture. The almonds are fried in olive oil, drained and salted before packaging in vacuum-sealed bags. Absolutely irresistible. The skins and olive oil bring great texture and depth.|06/27/2007|3/2 KG|Active|
VEGETABLES - GARLIC / ONION|772030|TROPEA ONIONS IN AGRODOLCE - SWEET & SOUR|TUTTO CALABRIA||ITALY||06/22/2011|2/2.9 KG|Active|CALABRIA
NUTS|421031|WHOLE RAW ALMONDS|ITALBRAND||UNITED STATES||08/02/2013|5 LB|Active|CALIFORNIA
OIL - BLENDED - OTHER|460240|PEANUT OIL (PLASTIC)|SUPERB||UNITED STATES||02/18/2006|35 LB|Active|
TEA|063355|PLAIN PEKOE SUPREME ICED TEA|HARNEY & SONS||UNITED STATES||02/18/2006|24/3.5 OZ|Active|UNITED STATES
SEAFOOD - TUNA|640920|*TUNA FISH BOTTARGA (SICILY)|EUS||ITALY||02/18/2006|300 GR|Active|SICILIA
HONEY|112207|ORGANIC RAW WILD FLOWER CREAMY HONEY GMO FREE|RIGONI DI ASIAGO|652642007802|ITALY|652642007802 Mielbio Organic Italian Wildflower Raw and Creamy Honey - Mielbio WildFlower Honey is the classic honey millefiori of northern and central Italy. It is great with breakfast spread on bread or toast, and as a sweetener for yogurt. The taste is a cocktail of scents and flavors of the meadows. Mielbio Organic Italian Honey is organic, non-GMO, Kosher certified, and gluten free.|08/07/2013|6/10.58 OZ|Active|VENETO
OLIVES - GREEN -RETAIL|762530|GREEN OLIVE SPREAD|SAN GIULIANO|090452301374|ITALY|090452301374|01/26/2010|12/6.35 OZ|Active|SARDEGNA
BEANS - CANNED|754097|ORGANIC LOW SODIUM GARBANZO BEANS (TETRA PAK)|JACKS BEANS|854014002518|ITALY|854014002518|01/10/2017|8/13.4 OZ|Active|
TOMATOES - SUN-DRIED|724302|SUN DRIED TOMATO HALVES|ITALBRAND||UNITED STATES||06/12/2007|6/5 LB|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|204617|BURRATA ALLA PANNA|DI STEFANO|850066002018|UNITED STATES|850066002018 DI STEFANO - BURRATA  The California cheese with the Italian pedigree. This beautiful fresh mozzarella cheese is made domestically from imported Italian RBST free cow's milk.. Use it in a Caprese salad, on a pizza, or mix it into your favorite pasta.|07/23/2009|6/8 OZ|Active|CALIFORNIA
OIL - BLENDED - OTHER|460250|CORN OIL (PLASTIC)|HEAVENLY CHEF||UNITED STATES||02/18/2006|35 LB|Active|
VINEGAR - FLAVORED|860315|COFFEE BALSAMIC VINEGAR|BOYAJIAN|760092312084|UNITED STATES|760092312084 Balsamic Coffee Vinegar A velvety dark elixir made from coffee which is roasted to order, then infused in our signature Balsamic Vinegar to age naturally. Made with freshly ground coffee.|09/25/2013|6/8 OZ|Active|
FLOUR - OTHER|252645|GLUTEN FREE FLOUR|CAPUTO||ITALY|This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.|03/17/2010|11 LB|Active|CAMPANIA
SYRUPS|051566|LYCHEE SYRUP|MONIN|738337061509|UNITED STATES|738337061509|02/22/2007|4/1 LT|Active|
SPICES|153300|CUMIN SEED - GROUND|ITALBRAND||UNITED STATES||02/18/2006|1 LB|Active|CALIFORNIA
VINEGAR - FLAVORED|860330|POMEGRANATE VINEGAR|BOYAJIAN|760092771089|UNITED STATES|760092771089 Pomegranate Vinegar Popular for its health benefits, sweet-sour taste, and beautiful color, pomegranate is in high demand, Pomegranate Vinegar is perfect in salad dressing, or try drizzling a reduction on fresh fruit and cheese.|09/25/2013|6/8 OZ|Active|
TEA|063356|BLACK CURRANT ICED TEA|HARNEY & SONS||UNITED STATES||08/24/2012|24/3.5 OZ|Active|UNITED STATES
HONEY|112215|ORGANIC FOREST HONEY|RIGONI DI ASIAGO|652642007000|ITALY|652642007000 Mielbio Organic Italian Forest Raw Honey - Dark amber color, rich taste, though not overpowering, this honey is great spread on bread. Born from the nectar of one hundred flowers in the wilderness of the fragrant, humid forest, this honey has the fresh and delicate scent of our mountains. Mielbio Organic Italian Honey is organic, non-GMO, Kosher certified, and gluten free.|01/11/2012|6/10.58 OZ|Active|VENETO
MEAT - COOKED - IMPORTED|302812|1/2 CUT PROSCIUTTO COTTO - RSTD HAM W/ ROSEMARY ARROSTA (G49)|ROVAGNATI|2954140034327|ITALY|2954140034327 PROSCIUTTO COTTO ARROSTO HALF CUT – COOKED HAM W/HERBS This ham is cooked on the grill with rosemary and sage, which creates a delicious flavor and an invitingly rustic look.|04/30/2013|2/6.5 LB|Active|EMILIA ROMAGNA
OLIVES - GREEN -RETAIL|762550|ARBEQUINA OLIVES (JAR)|DEQUMANA|848035000141|SPAIN|848035000141|03/30/2012|8/7 OZ|Active|SPAIN
TEA|063360|VANILLA COMORO TWIST TEA SACHETS (TIN)|HARNEY & SONS|636046316128|UNITED STATES|636046316128|04/03/2007|4/20 CT|Active|UNITED STATES
OIL - BLENDED - OTHER|460385|GRAPESEED OIL - SARDEGNA (GLASS)|SAN GIULIANO|8003710140075|ITALY|8003710140075 SAN GIULIANO GRAPESEED OILThis oil is made entirely from grape seeds extracted using traditional methods.  Its light taste allows the flavor of the food to stand out, while its high smoke point (485 degrees) makes it an excellent choice to cook at high temperatures with no smoke, burn, or splatter.  It has a high content of unsaturated fatty acids, making it a healthy and highly digestable product.|01/10/2007|12/1 LT|Active|SARDEGNA
SODA|050840|LEMON ORGANIC SPARKLING SODA W/ PULP (GLASS)|GALVANINA|729943753643|ITALY|8007885275365|08/17/2016|6/4 - 12 OZ|Active|EMILIA ROMAGNA
GELATO / SORBETTO|122009|COCONUT SORBETTO (PINT)|FIORELLOS|804879460244|UNITED STATES|804879460244|03/13/2017|8/16 OZ|Active|CALIFORNIA
VEGETABLES - OTHER|751048|ANTIPASTO W/TUNA - IN SAUCE|POLLI|719334031078|ITALY|719334031078 Ingredients: Peeled tomatoes, wine vinegar, sunflower oil, tuna, gherkins, carrots, artichokes, peppers, cauliflower, olives, onions.|07/13/2009|12/7 OZ|Active|TOSCANA
OLIVES - OTHER - RETAIL|762565|MIXED OLIVES W/ HERBS (JAR)|DEQUMANA|848035000172|SPAIN|848035000172|03/30/2012|8/7 OZ|Active|SPAIN
MISCELLANEOUS - NON FOOD|90001288|TIBERINO SHIPPER|TIBERINO||ITALY||11/28/2016|1 PC|Active|PUGLIA
SPICES|153282|CINNAMON KORINTJI - GROUND|ITALBRAND||UNITED STATES||11/22/2013|5 LB|Active|CALIFORNIA
NUTS|421055|MARCONA ALMONDS - NO SKIN, FRIED IN SUNFLWR OIL (TUB, SPAIN)|MITICA||SPAIN|Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious almond in Spain and is indigenous to the country. It is sweet and softer than most almonds. This item adorns pastries rather than being an ingredient. The almonds are peeled, fried in sunflower oil, and salted to highlight their flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal.|06/27/2007|5 KG|Active|
SAUCES - PASTA|611457|WILD PORCINI SAUCE (JAR)|EXCLUSIVO|071933818925|UNITED STATES|071933818925 Ingredients: Vine-ripened fresh tomatoes, eggplant, Corto EVOO, onion, porcini mushrooms, carrots, garlic, celery, sugar, salt, basil, parsley, black pepper, oregano, red wine vinegar, naturally derived citric acid.|04/18/2012|6/31 OZ|Active|CALIFORNIA
VEGETABLES - GARLIC / ONION|772000|CIPOLLINE ONIONS IN BALSAMIC VINEGAR|CANNONE|655072130058|ITALY|655072130058|01/23/2012|6/3.5 LB|Active|VENETO
MEAT - CURED - IMPORTED|302764|SAN DANIELE PROSCIUTTO 20 MO.|LEVONI|813553024504|ITALY|813553024504|09/21/2016|2/16.5 LB|Active|FRIULI-VENEZIA GIULIA
SYRUPS|051580|MANGO SYRUP|MONIN|738337055225|UNITED STATES|738337055225|02/18/2006|12/750 ML|Active|
CHEESE - SEMIFIRM - IMPORTED|184210|PECORINO RE NERO - AGED 3 MO, ASH/OLV OIL COATING (TUSCANY)|IL FORTETO||ITALY|Pecorino aged for at least three months. The black crust reminds us the peasant’s custom to protect the cheese, greasing it with olive oil dregs and ashes to extend the conservation. The paste is white, crumbly, lightly rough. Very tasty, with a complete flavor.|02/18/2006|2/2 KG|Active|TOSCANA
FLOUR - WHEAT|252650|PIZZA FLOUR - TYPE "00" (12% PROTEIN - BLUE BAG)|CAPUTO||ITALY|Caputo Molino’s signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. Milled specifically for use at temperatures above 700°F.|02/18/2006|25 KG|Active|CAMPANIA
NUTS|421033|ALMONDS - BLANCHED WHOLE|MANDELIN||||11/03/2009|5 LB|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|204621|FRESH RICOTTA (RETAIL BASKET)|DI STEFANO|850066002186|UNITED STATES|850066002186  Hand scooped cow’s milk ricotta is proudly made the traditional Italian way by simply re-cooking the whey that is used to make di Stefano's fresh mozzarella cheese. Ricotta is smoother than cottage cheese but slightly grainy, white, moist and has a mildly sweet taste. The light, delicate consistency and clean flavors make it a perfect accompaniment to a variety of recipes and dishes.  Feel free to scoop and spread on top of your favorite pasta or pizza, enjoy with fresh berries, or make world class lasagna and manicotti.|04/17/2015|6/12 OZ|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|204614|BURRATA ALLA PANNA|DI STEFANO|008500660021|UNITED STATES|008500660021 Burrata is often referred to as the creamy cousin of mozzarella.  This pure, sweet, and fresh cheese hides a delightful surprise of creamy stracciatella that is wrapped inside its delicate mozzarella shell. Use it in a Caprese salad, on a pizza, or mix it into your favorite pasta.|05/18/2009|12/4 OZ|Active|CALIFORNIA
OIL - BLENDED - OTHER|460255|LIQUID FRY - CLEAR SHORTENING (PLASTIC)|HEAVENLY CHEF||UNITED STATES||06/01/2011|33.3 LB|Active|
VEGETABLES - GARLIC / ONION|772035|LAMPASCIONI/WILD ONIONS IN OIL - JAR|TUTTO CALABRIA|8004694303142|ITALY|8004694303142 Lampascioni are actually hyacinth bulbs native to Puglia.|02/23/2012|12/290 GR|Active|CALABRIA
FLOUR - WHEAT|252640|"00" FARINA - FLOUR (11% PROTEIN)|CAPUTO|079147000891|ITALY|079147000891 CAPUTO - "00" FARINA FLOUR  Bring a little Italian authenticity to your home baked treats. Caputo "00" is the true Italian "00" wheat flour used by many European chefs and bakers. The "00" refers to the fineness of the flour, with this category being the most highly refined and the softest. Caputo "00" is extremely versatile for the baker and the pastry maker. 11% Protein. Excellent results and easy workability for pizza, but versatile enough for baking, sweets, and many other applications.|02/18/2006|10/1 KG|Active|CAMPANIA
SPICES|153301|CUMIN SEED - GROUND|ITALBRAND||UNITED STATES||05/24/2011|5 LB|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|204619|STRACCIATELLA|DI STEFANO||UNITED STATES||11/04/2009|6/1 LB|Active|CALIFORNIA
VINEGAR - FLAVORED|860320|FIG BALSAMIC VINEGAR|BOYAJIAN|760092314088|UNITED STATES|760092314088 Balsamic Fig Vinegar Premium quality fig juice is added to our signature blended Balsamic Vinegar. Rich in flavor and long in finish. Particularly wonderful on salads or splashed on fresh fruit.|09/25/2013|6/8 OZ|Active|
PASTA - BULK|501760|CELLENTANI #97|BARILLA|076808000719|UNITED STATES|076808000719|12/31/2014|2/10 LB|Active|
MEAT - COOKED - IMPORTED|302805|1/2 CUT GRAN BISCOTTO - COOKED HAM (049)|ROVAGNATI||ITALY|The number one ham in Rovagnati's cooked ham range, Gran Biscotto, is a unique product, a myth in Italian charcuterie. Made exclusively from first class hind leg individually selected only from the best breedings by expert and dedicated personnel. Only one out of four hams can become Gran Biscotto, the only one with flame-branding on the rind.|07/28/2009|2/3.6 KG|Active|EMILIA ROMAGNA
TEA|063357|PEPPERMINT TEA SACHETS (TIN)|HARNEY & SONS|636046354021|UNITED STATES|636046354021|04/03/2007|4/20 CT|Active|UNITED STATES
NUTS|421058|MARCONA ALMONDS - NO SKIN, FRIED & SALTED|MATIZ|832924004907|SPAIN|832924004907|10/31/2013|2/5 KG|Active|
PASTA - DRY|501525|CELLENTANI #97|BARILLA|076808514377|UNITED STATES|076808514377|07/18/2013|12/1 LB|Active|
GELATO / SORBETTO|122012|MEYER LEMON SORBETTO (PINT)|FIORELLOS|804879460251|UNITED STATES|804879460251|03/13/2017|8/16 OZ|Active|CALIFORNIA
SPICES|153287|CINNAMON STICKS BATAVIA - 3" CUT|ITALBRAND||UNITED STATES||02/18/2006|2 LB|Active|CALIFORNIA
NUTS|421035|ALMONDS - BLANCHED SLIVERED|MANDELIN||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
OLIVES - BLACK - RETAIL|762555|EMPELTRE OLIVES (JAR)|DEQUMANA|848035000158|SPAIN|848035000158|03/30/2012|8/7 OZ|Active|SPAIN
BEANS - CANNED|754099|ORGANIC LOW SODIUM KIDNEY BEANS (TETRA PAK)|JACKS BEANS|854014002488|ITALY|854014002488|01/10/2017|8/13.4 OZ|Active|
OIL - BLENDED - OTHER|460388|GRAPESEED OIL (5LT JUG)|SAN GIULIANO||ITALY||08/03/2012|2/5 LT|Active|SARDEGNA
PASTA - SPECIALTY|503765|ORGANIC FARRO ORZO|RUSTICHELLA|793232224749|ITALY|793232224749 Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unfortunately this shape is often made with very low-gluten quality semolina, so it becomes mushy and umpleasant. Unlike common orzos however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a real, pleasurable bite and texture. Especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.|02/08/2012|12/8.8 OZ|Active|ABRUZZO
CHEESE - SEMISOFT - IMPORTED|184200|PECORINO TOSCANO DOP - FRESCO, AGED 1 MO (TUSCANY)|IL FORTETO||ITALY|Pecorino is the generic name given to all sheep's milk cheeses made in Italy. Pecorino Toscano is the name of the sheep's milk cheese produced in Tuscany.  This cheese is aged only 1 month giving it a soft, moist texture and a pleasing sweet but slightly salty flavor. The paste is compact and straw colored.  The Il Forteto cooperative is one of the largest producers of Pecorino Toscano and is a member of the Pecorino Toscano Consortium.|02/18/2006|2/2.5 KG|Active|TOSCANA
FLOUR - WHEAT|252655|PASTA FLOUR - TYPE "00" (BROWN BAG)|CAPUTO||ITALY|For Caputo “00” Pasta Fresca, Molino Caputo extracts only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. The high quality starch and strong gluten are ideal for pasta and gnocchi, and also work well in pastry creams. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. Milled specifically for use in fresh pasta doughs and gnocchi.|10/13/2006|25 KG|Active|CAMPANIA
MEAT - COOKED - IMPORTED|302815|PROSCIUTTO COTTO - RSTD HAM W/ ROSEMARY ARROSTA (C76)|ROVAGNATI||ITALY|PROSCIUTTO COTTO ARROSTO – COOKED HAM W/HERBS This ham is cooked on the grill with rosemary and sage, which creates a delicious flavor and an invitingly rustic look.|02/18/2006|2/13 LB|Active|EMILIA ROMAGNA
OLIVES - OTHER - RETAIL|762725|DELI MIX OLIVES|ITALBRAND|085034627256|UNITED STATES|085034627256 ITALBRAND - DELI MIX OLIVES  This single jar contains all of your deli favorites including California green and black olives, peppers, and onions. Think of it as instant antipasto in a jar.|04/25/2007|12/10 OZ|Active|CALIFORNIA
OIL - BLENDED - OTHER|460260|LIQUID FRY - SHORTENING CREAMY (PLASTIC)|LUCKY||UNITED STATES||02/18/2006|35 LB|Active|
SAUCES - PASTA|611462|TUSCAN TOMATO & HERB PASTA SAUCE|BELLA ROSSA|078485104704|UNITED STATES|078485104704 Tuscan Tomato & Herb is a fully prepared sauce that is unique in its versatility to prepare anything from pasta to lasagna, dipping sauce to meatballs.|08/09/2007|24/28 OZ|Active|CALIFORNIA
VEGETABLES - GARLIC / ONION|772005|CIPOLLINE BORETTANE ONIONS (SWEET & SOUR) - CAN|POLLI|719334031269|ITALY|719334031269 Mouthwatering Boretta Shallots from Italy’s Veneto region. A crisp, tasty addition to salads and every kind of meat.|09/24/2009|6/5 LB|Active|TOSCANA
CHEESE - SEMIFIRM - IMPORTED|184215|PECORINO STAGIONATO DOP - AGED 4 MO (TUSCANY)|IL FORTETO||ITALY|This sheep’s milk cheese is aged for 4 months resulting in a soft texture and a mild, slightly salty and nutty taste. The paste is yellowish white in color and slightly crumbly. The flavors are complex and various. Stagionato is an excellent table cheese, but works as a grating cheese for pasta and risotto or is a lovely addition shaved onto salads and vegetables.|02/18/2006|2/2 KG|Active|TOSCANA
VEGETABLES - OTHER|751114|CAPONATA DI MELANZANE (EGGPLANT)|CUOCO|066718300023|ITALY|8000133000900 Eggplant caponata is a renown sweet-and-sour dish, typical of Sicilian gastronomical tradition. The taste of this dish is excellently enhanced by the fried eggplant, the capers and the sweet-and-sour sauce.|02/18/2006|12/7 OZ|Active|SICILIA
BEANS - CANNED|754098|ORGANIC LOW SODIUM CANNELLINI BEANS (TETRA PAK)|JACKS BEANS|854014002501|ITALY|854014002501|01/10/2017|8/13.4 OZ|Active|
CHEESE - SEMISOFT - IMPORTED|204620|BEL PAESE (WAXED)|GALBANI||ITALY||02/18/2006|6 LB|Active|LOMBARDIA
SODA|050844|BLOOD ORANGE BLK CARROT BLUEBERRY ORGANIC SPARKLING SODA W/PULP|GALVANINA|729943752295|ITALY|8007885753580|08/17/2016|6/4 - 12 OZ|Active|EMILIA ROMAGNA
FLOUR - OTHER|252643|GLUTEN FREE FLOUR|CAPUTO|8033315651966|ITALY|8033315651966 This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.|07/31/2012|12/1 KG|Active|CAMPANIA
PASTA - DRY|501514|PIPETTE #86|BARILLA|076808520071|UNITED STATES|076808520071|07/18/2013|12/1 LB|Active|
NUTS|421040|ALMONDS - SLICED, BLANCHED|MANDELIN||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
NUTS|421060|MARCONA ALMONDS - RAW, BLANCHED (SPAIN)|ITALBRAND||SPAIN||10/31/2013|5 LB|Active|
VINEGAR - FLAVORED|860325|MAPLE VINEGAR|BOYAJIAN|760092071080|UNITED STATES|760092071080 Maple Vinegar Made from pure Vermont maple syrup. Unique, earthy, delicious. Combine with our Garlic Oil to make a terrific vinaigrette.|09/25/2013|6/8 OZ|Active|
MEAT - COOKED - IMPORTED|302810|GRAN BISCOTTO - COOKED HAM (118)|ROVAGNATI||ITALY|The number one ham in Rovagnati's cooked ham range, Gran Biscotto, is a unique product, a myth in Italian charcuterie. Made exclusively from first class hind leg individually selected only from the best breedings by expert and dedicated personnel. Only one out of four hams can become Gran Biscotto, the only one with flame-branding on the rind.|02/18/2006|2/16 LB|Active|EMILIA ROMAGNA
TEA|063358|POMEGRANATE OOLONG TEA SACHETS (TIN)|HARNEY & SONS|636046316173|UNITED STATES|636046316173|04/26/2007|4/20 CT|Active|UNITED STATES
GELATO / SORBETTO|122011|MANGO SORBETTO (PINT)|FIORELLOS|804879415138|UNITED STATES|804879415138|03/13/2017|8/16 OZ|Active|CALIFORNIA
VEGETABLES - OTHER - PICKLED|772070|CORNICHONS - GHERKINS, IN VINEGAR (FRANCE)|BEAUFOR|888513622113|FRANCE|3077312632158|02/18/2006|12/3.88 OZ|Active|FRANCE
SYRUPS|051588|MINT FROSTED SYRUP|MONIN|738337055201|UNITED STATES|738337055201|10/30/2006|12/750 ML|Active|
TEA|063372|ENGLISH BREAKFAST TEA BAGS - BULK|HARNEY & SONS|636046101168|UNITED STATES|636046101168|04/21/2009|6/50 CT|Active|UNITED STATES
NUTS|421135|ALMONDS - SLICED, BLANCHED|ITALBRAND||UNITED STATES||06/18/2013|5 LB|Active|CALIFORNIA
HONEY|112315|WILDFLOWER HONEY|SEKA HILLS|793573890061|UNITED STATES|793573890061 Séka Hills, the specialty food product line from the Yocha Dehe Wintun Nation, now proudly offers a wildflower honey in addition to its premium olive oils, estate grown wines and organic produce. This honey draws its distinctive taste from the rolling hills and fields of Yocha Dehe’s ancestral homeland in Northern California’s Capay Valley. Its richness and depth come from the extensive variety of wildflowers such as redbud, rose clover and ceanothus found on 9,000 acres of tribal land, where thousands of hives are strategically distributed. Séka Hills partners with renowned beekeeper John Foster to collect and bottle the honey. The dark amber honey is boldly flavored and aromatic. It adds depth to hearty baked goods, such as whole-grain breads. Paired with full-bodied cheeses as well as fresh cheeses and yogurt, this honey provides layers of flavors reminiscent of molasses and brown sugar caramel. This honey is collected, filtered and bottled by Capay Valley beekeeper John Foster.|02/21/2014|12/10 OZ|Active|CALIFORNIA
MEAT - COOKED - IMPORTED|302850|COPPA ARROSTO - ROASTED COPPA|LEVONI||ITALY||01/25/2011|2/2 KG|Active|
PASTA - DRY|501530|CAMPANELLE #99|BARILLA|076808514339|UNITED STATES||07/18/2013|12/1 LB|Active|
SPICES|153316|GARLIC - MINCED|ITALBRAND||UNITED STATES||03/03/2013|7 LB|Active|CALIFORNIA
COOKIES / BISCOTTI|091928|ALL CHOCOLATE SANDWICH|LEONARD BAKERY||UNITED STATES|096162553041 APPROX 55 COOKIES|01/28/2010|5 LB|Active|
* SPECIAL MEAT PRODUCT ITEMS|90001303|SAUSAGE  (LUGANEGA)- SHEEP CASING (BULK 5 LB)|MOLINARI||UNITED STATES|Piemontese style pure pork sausage, used in gourmet cooking or great for breakfast.|02/14/2017|5 LB|Active|CALIFORNIA
OIL - BLENDED - OTHER|460395|WALNUT OIL  - FRANCE (TIN)|HUILERIE VERNOILAISE|3760179730296|FRANCE|3760179730296|04/13/2011|6/500 ML|Active|FRANCE
FLOUR - WHEAT|252660|"00" RINFORZATO ROSSO FLOUR (RED BAG)|CAPUTO||ITALY|13% Protein. Rinforzata means “reinforced” because of the higher protein level. The combination of the legendary Caputo quality milling with higher protein and gluten is ideal for long rise dough. Certain pastry, specialty breads and pizza can reach new heights with Rinforzata. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market.|03/08/2007|25 KG|Active|CAMPANIA
TEA|063363|WINTER WHITE EARL GREY TEA SACHETS (TIN)|HARNEY & SONS|636046316036|UNITED STATES|636046316036|04/03/2007|4/20 CT|Active|UNITED STATES
SPICES|153305|CURRY POWDER|ITALBRAND||UNITED STATES||02/18/2006|1 LB|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|204622|FRESH RICOTTA|DI STEFANO||UNITED STATES|Hand scooped cow’s milk ricotta is proudly made the traditional Italian way by simply re-cooking the whey that we use to make our fresh mozzarella cheese. Ricotta is smoother than cottage cheese but slightly grainy, white, moist and has a mildly sweet taste. The light, delicate consistency and clean flavors make it a perfect accompaniment to a variety of recipes and dishes.  Feel free to scoop and spread on top of your favorite pasta or pizza, enjoy with fresh berries, make world class lasagna and manicotti. Made fresh daily.|04/10/2012|2/5 LB|Active|CALIFORNIA
MEAT - COOKED - IMPORTED|302818|1/2 CUT GRANBISCOTTO W/10% TRUFFLES (D60)|ROVAGNATI||ITALY|Imagine the number one ham in Rovagnati's cooked ham range, Gran Biscotto, a unique product, a myth in Italian charcuterie, combined with the heady flavor and aroma of  truffle.   Made exclusively from first class hind legs individually chosen from select hogs by expert and dedicated personnel. Only one out of four hams can become Gran Biscotto, the only one with flame-branding on the rind.|11/30/2012|2/3.5 KG|Active|EMILIA ROMAGNA
OLIVES - OTHER - RETAIL|762750|GREEK OLIVE MIX|DIVINA|631723202411|GREECE|631723202411 DIVINA - GREEK OLIVE MIX  Delightful medley of Greek olives (Mt. Pelion, Mt. Athos, Kalamata, Gordal, and Nafplion) ranging from sharp and meaty to voluptuously soft & fruity, in aromatic wild herbs. An easy-to-serve, crowd-pleasing appetizer.|02/10/2010|6/6.3 OZ|Active|GREECE
CHEESE - FRESH - DOMESTIC|204633|FRESH CILIEGINE (CUP)|DI STEFANO|850066002049|UNITED STATES|850066002049  Di Stefano makes their fresh mozzarella every day using milk from their local dairy, full of happy cows 20 minutes away from their plant in Pomona, CA. This milk is also used daily to make their other fresh products. Di Stefano mozzarella has a soft, moist texture and a full milky flavor. Ciliegine are about the size of a cherry tomato, and are the perfect addition to salads and melt beautifully on pizzas. Sprinkle with olive oil mix with cherry tomatoes for a light, calcium-rich snack. Packed in a water “bath”, each retail cup provides twenty four 1/3 oz mozzarella balls.|04/17/2015|6/8 OZ|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|184220|PECORINO ORO ANTICO RISERVA DOP - AGED 6 MO, OLV OIL COAT (T|IL FORTETO||ITALY||02/18/2006|2/2 KG|Active|TOSCANA
VEGETABLES - OTHER - PICKLED|751155|PICKLED FRESH TOMATOES|MR PICKLE||UNITED STATES|These tasty pickled tomatoes are fresh from New York. Mr. Pickle, is a family owned, Brooklyn based company that knows how to make the real deal – fresh, firm and crispy and a flavoring all of its own. Super garnish—for salads, sandwiches and dinner plates. They are not cooked, canned or processed with artificial ingredients.|06/30/2011|5 GAL|Active|
SYRUPS|051583|MINT GREEN SYRUP|MONIN|738337056222|UNITED STATES|738337056222|02/18/2006|12/750 ML|Active|
CHEESE - FRESH - DOMESTIC|204637|FRESH OVOLINE|DI STEFANO|850066002032||850066002032 At Di Stefano, they make their fresh mozzarella every day using milk from their local dairy, full of happy cows 20 minutes away from their plant in Pomona, CA. This milk is also used daily to make their other fresh products.  Di Stefano mozzarella has a soft, moist texture and a full milky flavor.  Di Stefano cheese is produced and packaged in a special water “bath” to help retain its special mozzarella moisture and shape.|03/31/2011|2/3 LB|Active|CALIFORNIA
GELATO / SORBETTO|122013|WHITE PEACH CHAMPAGNE SORBETTO (PINT)|FIORELLOS|804879460312|UNITED STATES|804879460312|03/13/2017|8/16 OZ|Active|CALIFORNIA
FLOUR - WHEAT|252665|"00" PIZZA FLOUR UNBLEACHED (10.5% - 11% PROTEIN)|GIUSTO'S||UNITED STATES|A high-quality European-style flour. Giusto's "00" Unbleached Flour is a proprietary blend of select wheat flours that has been formulated to achieve the perfect consistency and functionality desired by the most discerning pizza chefs. Ingredients: Wheat Flour.|08/19/2009|50 LB|Active|CALIFORNIA
POLENTA|252675|ORGANIC GOURMET POLENTA #751212|GIUSTO'S|653793133525|UNITED STATES|653793133525|02/18/2006|6/2 LB|Active|CALIFORNIA
CONDIMENT - DRESSING|860350|BALSAMIC VINAIGRETTE|BOYAJIAN|760092772086|UNITED STATES|760092772086 Balsamic Vinaigrette  Aged balsamic vinegar and pure olive oil makes this a wonderful dressing.|09/28/2012|6/8 OZ|Active|
SPICES|153306|CURRY POWDER|ITALBRAND||UNITED STATES||03/29/2010|5 LB|Active|CALIFORNIA
BEANS - CANNED|754101|ORGANIC LOW SODIUM BUTTER BEANS (TETRA PAK)|JACKS BEANS|854014002938|ITALY|854014002938|01/10/2017|8/13.4 OZ|Active|
COOKIES / BISCOTTI|091910|APRICOT DROP COOKIES|LEONARD BAKERY||UNITED STATES|096162552075 APPROX 180 COOKIES|05/02/2008|5 LB|Active|
SAUCES - PASTA|611495|CACCIATORE TOMATO SAUCE - HUNTERS STYLE|FULL RED||UNITED STATES||02/18/2006|6/#10|Active|CALIFORNIA
VEGETABLES - ARTICHOKES|752020|ARTICHOKE HEARTS - QTRD, MARINATED (JAR, SPAIN)|ITALBRAND|085034320508|SPAIN|085034320508 ITALBRAND - ARTICHOKE HEARTS (QUARTED MARINATED)  Italbrand Marinated Artichoke Hearts are made from tender artichokes, marinated in oil and vinegar, seasoned to perfection with delicate spices to create a wonderful taste that is delicious in salads, as a garnish or an appetizer.|02/18/2006|12/6 OZ|Active|SPAIN
WINE - SPARKLING / DESSERT|881051|PASSITO COLLE DEL RE DESSERT WHITE WINE DOCG|UMBERTO CESARI|818276000606|ITALY|818276000606 COLLE DEL RE PASSITO 100%ALBANA DI ROMAGNA DOCG Elegant Albana grapes are late-harvested then layed out to dry to concentrate their sugar and enhance their flavor. Passito is a splendid dessert wine with flavors of dried fruit, honey, toasted hazelnuts and citrus.|01/25/2008|6/500 ML|Active|EMILIA ROMAGNA
TEA|063366|YELLOW AND BLUE TEA SACHETS (TIN)|HARNEY & SONS|636046316074|UNITED STATES|636046316074|04/03/2007|4/20 CT|Active|UNITED STATES
NUTS|421145|CASHEWS FANCY RAW|ITALBRAND||UNITED STATES||11/05/2012|5 LB|Active|CALIFORNIA
PASTA - DRY|501528|ROTINI #81|BARILLA|076808280982|UNITED STATES|076808280982|07/18/2013|12/1 LB|Active|
MEAT - COOKED - IMPORTED|302830|PORCHETTA - RSTD,SEASONED (059)|ROVAGNATI||ITALY|A typical product from central Italy, PORCHETTA is made from a whole deboned piglet weighing and slowly roasted on a skewer, seasoned with natural flavorings and aromatic herbs. Its taste is traditional, flavorful, aromatic and appetizing.|02/18/2006|13 LB|Active|EMILIA ROMAGNA
VEGETABLES - ARTICHOKES|752048|ARTICHOKE SPREAD-CREMA DI CARCIOFI|SAN GIULIANO|090452303484|ITALY|090452303484 Delicious and inviting, San Giuliano Artichoke Spread is ideal for preparing sandwiches, pasta, pizza and your favorite antipasto dishes. All natural ingredients with no preservatives! A delicate and scented cream made from a traditional artisan recipe. Only the freshest Italian artichokes picked when fully matured.|03/03/2011|12/4.59 OZ|Active|SARDEGNA
TEA|063390|ORGANIC ASSAM TEA (LOOSE) TIN (ORIGIN-ASSAM CHINA)|HARNEY & SONS|636046009686|UNITED STATES|636046009686|02/18/2006|6/4 OZ|Active|UNITED STATES
PASTA - SPECIALTY|503851|POTATO MINI GNOCCHI (GNOCCHETTI)|EMILIA|666058001101|ITALY|666058001101|03/28/2012|12/1 LB|Active|EMILIA ROMAGNA
SODA|050846|POMEGRANATE ORGANIC SPARKLING SODA W/ PULP (GLASS)|GALVANINA|729943752288|ITALY|8007885753597|08/17/2016|6/4 - 12 OZ|Active|EMILIA ROMAGNA
HONEY|112290|MIELE AROMATIZZATO AL TARTUFO BIANCO - WHITE TRUFFLE HONEY|T & C|8017605007183|ITALY|"8017605007183 T & C WHITE TRUFFLE HONEY|02/18/2006|6/100 GR|Active|MARCHE
SYRUPS|112335|ORGANIC AGAVE NECTAR|MONIN|738337883521|UNITED STATES|738337883521|10/13/2008|4/1 LT|Active|
SPICES|153318|GARLIC - MINCED (PREMIUM IMPORTED)|ITALBRAND||UNITED STATES||08/22/2012|1.5 LB|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|184224|PECORINO BRILLO - AGED 4 MO IN CHIANTI (TUSCANY)|IL FORTETO||ITALY|“Brillo” (means high and merry in the Tuscan dialect) – Pecorino Di Vino is a sheep milk cheese initially aged for 4 months and then placed in terracotta pitchers of Chianti to age for an additional month in the wine. The rind takes on the lovely hue of the grapes and the paste of the cheese retains the sweet taste of the sheep milk combined with the subtle scent and flavor of the wine.|02/18/2006|2/2 KG|Active|TOSCANA
OLIVES - OTHER - RETAIL|762760|ORGANIC GREEK OLIVE MIX|DIVINA|631723212410|GREECE|631723212410 DIVINA - ORGANIC GREEK OLIVE MIX  Organic Divina Greek olive mix is a tantalizing blend of fruity, full-bodied organic Kalamatas and plump, buttery organic green olives. A true crowd pleaser, this classic table olive mix is an ideal accompaniment for wine and cheese.|02/10/2010|6/6.3 OZ|Active|GREECE
SYRUPS|051590|ORANGE SYRUP|MONIN|738337056215|UNITED STATES|738337056215|02/18/2006|12/750 ML|Active|
COOKIES / BISCOTTI|091930|CHOCOLATE SPRINKLE RASPBERRY FILLED SANDWICH COOKIES|LEONARD BAKERY||UNITED STATES|096162553010 APPROX 55 COOKIES|05/02/2008|5 LB|Active|
CHEESE - SEMIFIRM - IMPORTED|184230|CACIO DI BOSCO- W/ TRUFFLES, AGED 5 MO (TUSCANY)|IL FORTETO||ITALY|The long maturation balances the sweet taste of the sheep milk with the strong taste of the Bianchetto truffle. A beautiful marriage of flavors that results in a nutty, sweet, earthy cheese. Aged 5 months.|02/18/2006|2/2 KG|Active|TOSCANA
OLIVES - OTHER - FOODSERVICE|762774|FRENCH RIVIERA MIXED OLIVES - PITTED (TUB)|BARNIER||FRANCE||04/26/2013|10 LB|Active|FRANCE
FLOUR - WHEAT|252667|ORGANIC "00" FLOUR UNBLEACHED|GIUSTO'S||UNITED STATES|A high-quality European-style flour. Giusto's "00" Unbleached Flour is a proprietary blend of select wheat flours that has been formulated to achieve the perfect consistency and functionality desired by the most discerning pizza chefs. Ingredients: Certified Organic Wheat Flour.|10/05/2010|50 LB|Active|CALIFORNIA
SAUCES - PASTA|611465|MARINARA TOMATO PASTA SAUCE|EMMA BELLA|078485303107|UNITED STATES|078485303107 A classic tomato sauce base that has withstood the test of time. This meatless pasta sauce is light and flavorful and perfect for tailoring to your own recipes.|02/18/2006|6/#10|Active|CALIFORNIA
* SPECIAL OIL ITEMS|90001308|EVOO - CALIFORNIA (TOTE)|MCEVOY RANCH||UNITED STATES||02/21/2017|5 GAL|Active|CALIFORNIA
SPICES|153310|DILL WEED #1|ITALBRAND||UNITED STATES||02/18/2006|6 OZ|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|204635|FRESH OVOLINE (2 / 4 OZ PCS PER CUP)|DI STEFANO|850066002056|UNITED STATES|850066002056 At Di Stefano, they make their fresh mozzarella every day using milk from their local dairy, full of happy cows 20 minutes away from their plant in Pomona, CA. This milk is also used daily to make their other fresh products.  Di Stefano mozzarella has a soft, moist texture and a full milky flavor.  Di Stefano cheese is produced and packaged in a special water “bath” to help retain its special mozzarella moisture and shape. This “egg-sized” mozzarella is the same size of a Roma tomato, creating an ideal cheese to make a stacked caprese salad or to slice on top of pizza.|03/31/2011|6/8 OZ|Active|CALIFORNIA
CHEESE - SEMISOFT - DOMESTIC|204640|PEREBRIE - BRIE #06636|PRESIDENT|077901004017|UNITED STATES|077901004017 PRESIDENT - PERBRIE  Some of France's largest cheese-making companies have built factories in the US in order to meet the ever-growing demand for this extremely popular cheese. The domestic version is almost identical to the paseurized-milk, soft-ripened cheese they make overseas. This factory-made Brie is a very accessible, uncomplicated cheese, crafted for a wide audience. Deliciously buttery and creamy inside, with a snow-white edible rind, mild flavor with subtle mushroom notes.|09/24/2008|6/8 OZ|Active|
VEGETABLES - OTHER - PICKLED|772120|GIARDINIERA ITALIAN MIX - PICKLED VEGETABLES (JAR)|MEZZETTA|073214001026|UNITED STATES|073214001026|02/18/2006|6/16 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|091920|CHOCOLATE DROP COOKIES|LEONARD BAKERY||UNITED STATES|096162552051 APPROX 180 COOKIES|05/02/2008|5 LB|Active|
CONDIMENT - DRESSING|860355|POMEGRANATE VINAIGRETTE|BOYAJIAN|760092774080|UNITED STATES|760092774080 Pomegranate Vinaigrette  Fruity sweetness from premium pomegranate and white wine vinegar matched with pure olive oil. Shake well to create an emulsion. The lovely sugar and acid balance livens all it dresses.|09/28/2012|6/8 OZ|Active|
SYRUPS|051585|MOJITO (MIX) MINT SYRUP|MONIN|738337056543|UNITED STATES|738337056543|02/18/2006|12/750 ML|Active|
NUTS|421155|PEANUTS - ROASTED, UNSALTED|ITALBRAND||UNITED STATES||11/05/2012|5 LB|Active|CALIFORNIA
FLOUR - WHEAT|252680|GOURMET SEMOLINA FLOUR #732402|GIUSTO'S|653793324022|UNITED STATES|653793324022 Giusto's Gourmet #1 Semolina is specially ground from the highest quality Durum wheat berries. High in protein, this granular, light golden flour will make your pasta and breads (or your favorite recipe calling for Durum or Semolina Flour) stand out from all of the rest with world-class flavor and performance. Ingredients: Durum Wheat.|02/18/2006|6/2 LB|Active|CALIFORNIA
VEGETABLES - ARTICHOKES|752025|ARTICHOKE HEARTS - QTRD, MARINATED (JAR, SPAIN)|ITALBRAND|085034752026|SPAIN|085034752026 ITALBRAND - ARTICHOKE HEARTS (QUARTED MARINATED)  Italbrand Marinated Artichoke Hearts are made from tender artichokes, marinated in oil and vinegar, seasoned to perfection with delicate spices to create a wonderful taste that is delicious in salads, as a garnish or an appetizer.|02/18/2006|12/12 OZ|Active|SPAIN
WINE - WHITE|882020|VIOGNIER WHITE WINE - 2014|SEKA HILLS|793573233950|UNITED STATES|793573233950 Seka Hills 2014 Viognier has aromas of orange blossoms, jasmine and honeysuckle, with tropical fruit flavors like mango and lychee and hints of vanilla.|11/14/2013|12/750 ML|Active|CALIFORNIA
TEA|063370|EARL GREY TEA BAGS - BULK|HARNEY & SONS|636046101120|UNITED STATES|636046101120|04/21/2009|6/50 CT|Active|UNITED STATES
SPICES|153320|GARLIC - GRANULATED|ITALBRAND||UNITED STATES||02/18/2006|7 LB|Active|CALIFORNIA
VEGETABLES - ARTICHOKES|752070|ARTICHOKE HEARTS - QTRD (CAN, SPAIN)|MARIA|070352000010|SPAIN|070352000010|02/18/2006|12/14 OZ|Active|SPAIN
OLIVES - OTHER - FOODSERVICE|762780|FRENCH COCKTAIL ASSORTMENT OLIVES (BAG)|BARNIER||FRANCE||02/12/2010|2/5.5 LB|Active|FRANCE
SODA|050850|COLA ORGANIC SPARKLING SODA (GLASS)|GALVANINA|729943745907|ITALY|8007885275341|08/17/2016|6/4 - 12 OZ|Active|EMILIA ROMAGNA
* SPECIAL BAKING ITEMS|90001292|FARINA (CREAM OF WHEAT)|GIUSTO'S||UNITED STATES||12/20/2016|25 LB|Active|CALIFORNIA
TEA|063400|BLACK CURRANT TEA (LOOSE) TIN|HARNEY & SONS|636046005091|UNITED STATES|636046005091|02/18/2006|6/4 OZ|Active|UNITED STATES
COOKIES / BISCOTTI|091940|RAINBOW SPRINKLE COOKIES|LEONARD BAKERY||UNITED STATES|096162552044 APPROX 180 COOKIES|05/02/2008|5 LB|Active|
HONEY|112310|MIELE AROMATIZZATO AL TARTUFO BIANCO - WHITE TRUFFLE HONEY|T & C||ITALY||02/18/2006|1 KG|Active|MARCHE
CHEESE - SEMISOFT - IMPORTED|184225|BOSCHETTO TARTUFO - W/ BIANCHETTO TRUFFLE, FRESH (COW/SHEEP)|IL FORTETO||ITALY|Fresh sheep (70%) and cows milk (30%), with Bianchetto truffle shavings. Its flavor is a delicate harmony between the pronounced taste of the pungent truffles and the sweet taste of the cheese.|02/18/2006|6/500 GR|Active|TOSCANA
SYRUPS|051595|PASSION FRUIT SYRUP|MONIN|738337056338|UNITED STATES|738337056338|02/18/2006|12/750 ML|Active|
PASTA - SPECIALTY|501550|EGG FETTUCCINE #129 - COILED|BARILLA|076808501100|UNITED STATES|076808501100|02/18/2006|12/1 LB|Active|
VEGETABLES - OTHER - PICKLED|772090|RED BEETS IN MEDITERRANEAN MARINADE|DIVINA|10631723507902|TURKEY|10631723507902 Savory-sweet and earthy beets marinated with aromatic garlic and onions, fragrant lemon peel and spices. Ready to use. Ingredients Red beets, water, fresh onions, sunflower oil, red wine vinegar, sea salt, pickled garlic, sugar, lemon peel, oregano, black pepper|02/06/2014|3/6.1 LB|Active|TURKEY
VEGETABLES - OTHER - PICKLED|772090|RED BEETS IN MEDITERRANEAN MARINADE|DIVINA|631723507905|TURKEY|10631723507902 Savory-sweet and earthy beets marinated with aromatic garlic and onions, fragrant lemon peel and spices. Ready to use. Ingredients Red beets, water, fresh onions, sunflower oil, red wine vinegar, sea salt, pickled garlic, sugar, lemon peel, oregano, black pepper|02/06/2014|3/6.1 LB|Active|TURKEY
HONEY|112340|HONEY SWEETENER - LIGHT AMBER (80% HONEY 20% WATER)|MONIN|738337061554|UNITED STATES|738337061554 Derived from real honey with no added sweeteners, Monin Honey Sweetener lends all the true taste of honey to your beverages. Monin Honey Flavored Sweetener is specially formulated to dissolve instantly in any hot or cold beverage, for fast convenient use with great taste. For additional convenience and self-serve counter use, a convenient pump is available.|02/18/2006|4/1 LT|Active|
SPICES|153314|GARAM MASALA SPICE BLEND|ITALBRAND||UNITED STATES||11/21/2011|1 LB|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|184250|CACIO DI FOSSA - AGED 4 MO (TUSCANY)|IL FORTETO||ITALY|Cheese from pure sheep’s milk, obtained thanks to an original seasoning process, in conformity with a tradition dating back to the Middle Ages and born from the peasants’ necessity to preserve the cheese for the whole year. “IL FORTETO” has put its cheese into the tufa’s hollows of Sogliano al Rubicone, near Forlì. In these hollows (height 3 mt; width 2 mt) the cheese is put down in sacks of cloth in August and drawn out in November. When the cheese “rises again”, it appears transformed: it has lost its round shape and the prolonged seasoning has caused a further lost of whey and fat, increasing the digestibility. And, over all, the particular fermentations have conferred a sharp taste and an unmistakable flavor.|02/18/2006|2/2 KG|Active|TOSCANA
OLIVES - OTHER - FOODSERVICE|762765|HOT TUNISIAN MIX OLIVES|BARNIER||FRANCE||01/26/2011|11 LB|Active|FRANCE
CHEESE - FRESH - DOMESTIC|204636|FRESH CILIEGINE|DI STEFANO|||At Di Stefano, they make their fresh mozzarella every day using milk from their local dairy, full of happy cows 20 minutes away from their plant in Pomona, CA. This milk is also used daily to make their other fresh products.  Di Stefano mozzarella has a soft, moist texture and a full milky flavor.  Di Stefano cheese is produced and packaged in a special water “bath” to help retain its special mozzarella moisture and shape.|03/27/2012|2/3 LB|Active|CALIFORNIA
NUTS|421162|PECANS - JR. MAMMOTH HALVES|ITALBRAND||UNITED STATES||11/05/2012|5 LB|Active|CALIFORNIA
SAUCES - PASTA|611485|ULTRA PREMIUM TOMATO PASTA SAUCE|AL DENTE||UNITED STATES|Based on a three-generation family recipe, Stanislaus produced al Dente® Ultra Premium Pasta Sauce specifically for restaurateurs wanting to "upscale" their menus with superior quality "vera cucina" pasta, while utilizing the consistent convenience of our fully prepared, ready-to-serve sauce! al Dente® is packed from fresh tomatoes, extra-virgin olive oil, finely puréed carrots, and a subtle blend of seasonings.|02/18/2006|6/#10|Active|CALIFORNIA
PASTA - SPECIALTY|503845|POTATO GNOCCHI|DE CECCO|024094014019|ITALY|024094014019 Potato gnocchi are a typical dish of the Italian culinary tradition and differ according to the regional origin in dimenion, form and dough type. De Cecco introduces a tasty and balanced product, born from the classical recipe which simply combines select potatoes with soft grain flour. They are known for cooking in just a few minutes; their oval shape and ridged surface make them perfect to create new inviting dishes every day. They are delicious with a wide range of sauces like ragu' or Pesto alla Genovese or with special and creative cheese - based creamy sauces , or simply with melted butter, sage and Parmesan.|02/18/2006|12/17.5 OZ|Active|ABRUZZO
VEGETABLES - ARTICHOKES|752045|ROASTED ARTICHOKES|SAN GIULIANO|090452501484|ITALY|090452501484 Roasted San Giuliano Artichokes are prepared according to a tasty country-style recipe, selecting only the finest Sardinian artichokes. Perfect for those who love traditional flavors and wish to eat healthy and tasty. Only fresh top-quality artichokes are boiled in water and vinegar and make a genuine and appetizing starter.|11/21/2007|12/11.64 OZ|Active|SARDEGNA
CHEESE - SEMIFIRM - IMPORTED|184260|PECORINO BIGIO SOTTO CENERE - AGED 4 MO IN VEG ASH (TUSCANY)|IL FORTETO||ITALY|"Bigio" means gray and ashy in the Tuscan dialect. This is a traditional method of cheese preservation based on an old farmer's custom of using oak wood ashes that were used to bake bread to coat the cheese.  Biggio Sotto Cenere is a 100% sheep milk cheese that is first aged 5 months in the traditional manner, and then placed under a thick layer of vegetable ash for at least 2 or 3 weeks. During this additional process the cheese requires daily turning. The ash prevents the formation of mold and accelerates the maturation process. It also aids in the extraction of humidity, which in turn lowers the cheese's acidity. The result is an excellent table cheese with a mild, smoky flavor.|02/18/2006|2/2 KG|Active|TOSCANA
NUTS|421168|PECANS-SMALL CHOICE PIECES|ITALBRAND||UNITED STATES||06/07/2013|5 LB|Active|CALIFORNIA
PASTA - DRY|501560|FLAT LASAGNA #196 (OVEN READY)|BARILLA|076808515589|UNITED STATES|076808515589|02/18/2006|12/9 OZ|Active|
SYRUPS|112343|PURE CANE SUGAR - LIQUID|MONIN|738337061264|UNITED STATES|738337061264|02/18/2006|4/1 LT|Active|
WINE - WHITE|882052|TREBBIANO DI ROMAGNA WHITE WINE DOC 2016|IL POGGIO|818276000736||818276000736|02/18/2006|6/1.5 LT|Active|
MEAT - COOKED - IMPORTED|303013|GRAN MORTADELLA GRANDI FETTE W/10% TRUFFLE (D62)|ROVAGNATI||ITALY|The flavor and aroma of real Mortadella, united with the earthy taste of truffle, is the result of a production process that is careful and respectful of centennial traditions,  so as to preserve the natural characteristics of Rovagnati Mortadella.   There is no gluten, no milk fat, no emulsion of fat and rind, no tripe.|10/16/2012|11 KG|Active|EMILIA ROMAGNA
SYRUPS|051501|CUCUMBER SYRUP|MONIN|738337884405|UNITED STATES|738337884405|02/23/2017|4/1 LT|Active|UNITED STATES
TEA|063450|DECAF CEYLON TEA (LOOSE) TIN|HARNEY & SONS|636046005213|UNITED STATES|636046005213|02/18/2006|6/4 OZ|Active|UNITED STATES
DAIRY PRODUCTS -OTHER|210061|BUTTER|LA TRAVERSETOLESE|858068006409|ITALY|858068006409 Paper-wrapped butter, produced with cream obtained only from Italian milk|04/24/2017|20/8.8 OZ|Active|LOMBARDIA
FLOUR - WHEAT|252856|CLASSIC STYLE FLOUR ORGANIC PIZZA MIX|PASSIONE PIZZA|857736004358|UNITED STATES|857736004358|02/07/2017|6/16 OZ|Active|CALIFORNIA
SPICES|153336|GARLIC POWDER|ITALBRAND||UNITED STATES||06/06/2011|50 LB|Active|
CHEESE - SEMISOFT - DOMESTIC|204645|PEREBRIE - BRIE (WHEEL) 1.8 LB|PRESIDENT||||12/30/2010|2/1.8 LB|Active|
WINE - WHITE|882051|TREBBIANO DI ROMAGNA WHITE WINE DOC 2015|IL POGGIO||ITALY||02/18/2006|6/1.5 LT|Active|
COOKIES / BISCOTTI|091942|RAINBOW SPRINKLE RASPERRY FILLED SANDWICH|LEONARD BAKERY||UNITED STATES|096162553027 APPROX 55 COOKIES|01/28/2010|5 LB|Active|
BAKING  INGREDIENTS - OTHER|252683|POTATO STARCH #131856|GIUSTO'S||UNITED STATES||08/30/2010|6/5 LB|Active|CALIFORNIA
OLIVES - OTHER - FOODSERVICE|762785|BASQUE OLIVE MIX|BARNIER||FRANCE||03/30/2010|11 LB|Active|FRANCE
TEA|063405|ORGANIC BREAKFAST TEA (LOOSE) TIN|HARNEY & SONS|636046009068|UNITED STATES|636046009068|02/18/2006|6/4 OZ|Active|UNITED STATES
PASTA - SPECIALTY|503854|POTATO GNOCCHI|EMILIA|666058001057|ITALY|666058001057 These light and fluffy potato gnocchi from Italy can be served as an appetizer or main course. It is thought that Gnocchi can be traced back to the time of the Roman Legions. Emilia Gnocchi preserve the tradition and provide the flavor for a meal in modern times.|11/28/2011|12/1 LB|Active|EMILIA ROMAGNA
FLOUR - OTHER|252855|FLOUR GLUTEN FREE ORGANIC PIZZA MIX|PASSIONE PIZZA|857736004099|UNITED STATES|857736004099|02/07/2017|6/16 OZ|Active|CALIFORNIA
MEAT - COOKED - IMPORTED|302990|MORTADELLA - W/OUT PISTACHIO (E21)|ROVAGNATI||ITALY|The flavor and aroma of real Mortadella is the result of a production process that is careful and respectful of centennial traditions, so as to preserve the natural characteristics of the meat. There is no gluten, no milk fat, no emulsion of fat and rind, no tripe.100% Pork meat.|10/31/2006|3/13 LB|Active|EMILIA ROMAGNA
VEGETABLES - ARTICHOKES|752080|ARTICHOKE HEARTS - WHOLE (5/7 CT, CAN, SPAIN)|MARIA|070352000027|SPAIN|070352000027|02/18/2006|12/14 OZ|Active|SPAIN
COOKIES / BISCOTTI|091945|RING / NON PAREIL COOKIES|LEONARD BAKERY||UNITED STATES|096162552082 APPROX 180 COOKIES|05/02/2008|5 LB|Active|
CHEESE - SEMISOFT - DOMESTIC|204680|TOMA|POINT REYES|||All-natural, semi hard, farmstead cheese made from pasteurized cows’ milk.  Toma has a creamy texture and buttery flavor, with a grassy-tangy finish. Natural rind and is aged a minimum of 90 days. Great as a stand-alone table cheese, for melting into pasta or risotto, in grilled cheese sandwiches and for grating on top of grilled vegetables, burgers or soups.|01/13/2011|10 LB|Active|CALIFORNIA
VEGETABLES - ARTICHOKES|752210|ARTICHOKE HEARTS - QTRD, MARINATED (JAR, SPAIN)|ITALBRAND|085034050153|SPAIN|085034050153 ITALBRAND - ARTICHOKE HEARTS (QUARTED MARINATED)  Italbrand Marinated Artichoke Hearts are made from tender artichokes, marinated in oil and vinegar, seasoned to perfection with delicate spices to create a wonderful taste that is delicious in salads, as a garnish or an appetizer.|02/18/2006|6/67 OZ|Active|SPAIN
GELATO INGREDIENTS|121282|NEVEPANN - HOT PREP GELATO BASE T-N75 50C (BAG)|FABBRI|8001780018089|ITALY|8001780018089 GELATO BASE FOR HOT PREPARATION IN A PASTURIZING MACHINE.  NECESSARY FOR IMPROVING LONGEVITY OF GELATO AND FOR HEALTH REASONS - ESPECIALLY WHEN PACKAGING.|08/16/2006|8/2.5 KG|Active|EMILIA ROMAGNA
NUTS|421186|PISTACHIOS - HULLED RAW|ITALBRAND||UNITED STATES||11/05/2012|5 LB|Active|CALIFORNIA
OLIVES - OTHER - FOODSERVICE|762790|ORGANIC GREEK OLIVE MIX|DIVINA||GREECE||03/01/2010|2/5 LB|Active|GREECE
HONEY|112360|ORGANIC ORANGE BLOSSOM HONEY|PUREMIEL|832924001104|SPAIN|832924001104 PUREMIEL - ORANGE BLOSSOM HONEY  Five generations of beekeeping knowledge are embodied in Puremiel raw honeys, which are produced using organic methods, with no artificial additives or pasteurization. Puremiel’s happy bees run free in the Grazalema & Alcornocales natural parks of the Cadiz region of Spain. Available in five unique flavors.|04/15/2011|6/12.3 OZ|Active|SPAIN
BAKING  INGREDIENTS - OTHER|252685|BARLEY MALT DIASTATIC NON GMO POWDER|GIUSTO'S||UNITED STATES|653793000384|09/15/2009|6/5 LB|Active|CALIFORNIA
MEAT - COOKED - IMPORTED|303020|MORTADELLA GIGANTE W/PISTACHIO|ROVAGNATI||ITALY||01/25/2011|70 LB|Active|
TEA|063420|CITRON GREEN TEA (LOOSE) TIN|HARNEY & SONS|636046009167|UNITED STATES|636046009167|02/18/2006|6/4 OZ|Active|UNITED STATES
SPICES|153330|GARLIC POWDER|ITALBRAND||UNITED STATES||02/18/2006|1 LB|Active|CALIFORNIA
GRAINS|252698|BULGAR WHEAT PILAF MEDIUM COARSE|GIUSTO'S||UNITED STATES||11/30/2012|25 LB|Active|CALIFORNIA
PASTA - SPECIALTY|503858|SPINACH POTATO GNOCCHI|EMILIA|666058001064|ITALY|666058001064|11/28/2011|12/1 LB|Active|EMILIA ROMAGNA
COOKIES / BISCOTTI|091943|RED CHERRY COOKIES|LEONARD BAKERY||UNITED STATES|09616255201|04/24/2017|5 LB|Active|
SYRUPS|051605|DESERT PEAR SYRUP|MONIN|738337061257|UNITED STATES|738337061257|09/12/2007|4/1 LT|Active|
SPICES|153340|GARLIC SALT|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|184415|PECORINO CON ZAFFERANO-W/ BLK PEP & SAFFRON, AGED 2 MO (SICILY)|SOLE DI SICILIA|98025175031135|ITALY|98025175031135 The PIACENTINU ENNESE DOP is exclusively produced in the Enna Province of Sicily. The name takes it’s origins from the dialect word "piacenti" that means "cheese that is liked". It is a typical cheese produced with whole pasteurized sheep’s milk, coming only from native sheep. It is a unique product as it is flavored with saffron that gives it the golden color and then filled with black peppercorn. After an ageing process of 60 days, its taste is very characteristic, lightly spicy from the peppercorns and deliciously flavored by the saffron, with stimulating properties. There are many stories surrounding its origins. One legend has it that around 1090, Ruggero il Normanno worried about his wife Adelasia who had plunged into a deep depression, asked the cheese makers of the town to prepare a cheese which had miraculous properties.  From this the idea of adding a handful of "crocus sativus" (saffron) to the sheep milk, a spice noted in antiquity for its anti-depressant and energizing properties, was supposedly born.|02/18/2006|2/4 KG|Active|SICILIA
MEAT - COOKED - IMPORTED|302995|GRAN MORTADELLA - W/PISTACHIO OVAL (E22)|ROVAGNATI||ITALY|Selected raw materials, fresh neck fat and natural flavors are the basis for this recipe. The extremely fine grinding, combined with the long cooking in traditional brick ovens, gives an intense and, above all, a sweet and very smooth to the palate. There is no gluten, no milk fat, no emulsion of fat and rind, no tripe. 100% Pork meat.|02/18/2006|3/13 LB|Active|EMILIA ROMAGNA
PASTA - DRY|501580|MANICOTTI #399|BARILLA|076808517095|UNITED STATES|076808517095|10/22/2007|12/8 OZ|Active|
SYRUPS|051489|CANTALOUPE (ROCK MELON) SYRUP|MONIN|738337882951|UNITED STATES|738337882951|02/23/2017|4/1 LT|Active|
TEA|063480|EARL GREY TEA (LOOSE) TIN|HARNEY & SONS|636046005022|UNITED STATES|636046005022|02/18/2006|6/4 OZ|Active|UNITED STATES
PASTA - SPECIALTY|503882|CHEESE POTATO GNOCCHI|EMILIA|666058001088|ITALY|666058001088|07/30/2009|12/1 LB|Active|EMILIA ROMAGNA
WINE - SPARKLING / DESSERT|882080|PIGNOLETTO FRIZZANTE DOC SPARKLING WHITE WINE|IL POGGIO|818276003096|ITALY|818276003096 An ancient grape stock, recently recognized as a DOC grape, that produces a fruity, crisp and fresh sparkling wine. A beautiful aperitif, a delightful drink on a warm afternoon or a romantic bubbly for that special occasion.|02/18/2006|12/750 ML|Active|EMILIA ROMAGNA
DRINKING CHOCOLATE|094500|SWEET GROUND CHOCOLATE POWDER|GUITTARD||UNITED STATES||02/18/2006|2/10 LB|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|184265|PECORINO SOTTOILNOCE - AGED 4 MO IN WALNUT LEAVES (TUSCANY)|IL FORTETO||ITALY|The idea of mingling two flavors of Tuscany, pecorino and walnuts were the inspiration for this delicious cheese.  It is a creamy sheep's milk cheese wrapped in walnut leaves and aged 4 months. The delicate flavor of the cheese mingled with the walnuts makes for a truly unique experience.|02/18/2006|2/2 KG|Active|TOSCANA
VEGETABLES - ARTICHOKES|752090|ARTICHOKE BOTTOMS (7/9 CT, CAN, SPAIN)|MARIA|070352000041|SPAIN|070352000041|02/18/2006|24/14 OZ|Active|SPAIN
COOKIES / BISCOTTI|091965|REGINA SESAME COOKIES #I-102|LEONARD BAKERY||UNITED STATES|096162551023 APPROX 180 COOKIES|05/11/2009|5 LB|Active|
CHEESE - SEMIFIRM - DOMESTIC|204740|GRUYERE KING CUTS (WISCONSIN)|ROTH KASE||UNITED STATES||10/16/2008|2/6 LB|Active|
WINE - WHITE|882055|TREBBIANO DI ROMAGNA WHITE WINE 2015 DOC|IL POGGIO||ITALY||10/13/2006|12/750 ML|Active|
SYRUPS|051600|PEACH SYRUP|MONIN|738337056376|UNITED STATES|738337056376|02/18/2006|12/750 ML|Active|
NUTS|421295|ORGANIC SUNFLOWER SEEDS HULLED #170816|GIUSTO'S||UNITED STATES||06/06/2011|6/5 LB|Active|CALIFORNIA
PASTA - DRY|501565|WAVY LASAGNA|BARILLA|895059000619|UNITED STATES|895059000619|03/01/2007|12/16 OZ|Active|
SYRUPS|112345|SUGAR FREE LIQUID SWEETENER|MONIN|738337061486|UNITED STATES|738337061486|02/18/2006|4/1 LT|Active|
VEGETABLES - ARTICHOKES|752310|ARTICHOKE HEARTS - QTRD|ITALBRAND||CHILE|Artichoke Hearts in water, salt and citric acid.|02/18/2006|6/2.5 KG|Active|CHILE
MISCELLANEOUS - NON FOOD|352331|16 OZ HOT CUP 1000 PK|LAVAZZA||ITALY||11/29/2016|16 OZ|Active|PIEMONTE
SPICES|153342|GINGER - GROUND|ITALBRAND||UNITED STATES||02/20/2013|5 LB|Active|CALIFORNIA
MEAT - CURED - IMPORTED|303050|PROSCIUTTO TOSCANO DOP|PIACENTI||ITALY||03/19/2013|2/16 LB|Active|TOSCANA
SAUCES - PASTA|611660|MARINARA SAUCE (JAR)|MICHAEL'S OF BROOKLYN|855019004002|UNITED STATES|855019004002  A classic blend of imported Italian tomatoes, garlic, fresh basil, olive oil, oregano and spices. Serve over spaghetti or linguini simmer with your favorite seafood or use in traditional parmigiana or lasagna recipes.|10/08/2013|12/32 OZ|Active|
OLIVES - OTHER - FOODSERVICE|762792|GREEK OLIVE MIX|DIVINA||GREECE||06/01/2010|2/5 LB|Active|GREECE
OLIVES - GREEN - FOODSERVICE|762805|MT. ATHOS PITTED GREEN OLIVES W/ MINCED GARLIC|DIVINA||GREECE||06/01/2010|2/5 LB|Active|
HONEY|112365|ORGANIC LAVENDER HONEY|PUREMIEL|832924001128|SPAIN|832924001128 PUREMIEL - LAVENDER HONEY   Five generations of beekeeping knowledge are embodied in Puremiel raw honeys, which are produced using organic methods, with no artificial additives or pasteurization. Puremiel’s happy bees run free in the Grazalema & Alcornocales natural parks of the Cadiz region of Spain. Available in five unique flavors.|04/15/2011|6/12.3 OZ|Active|SPAIN
SPICES|153332|GARLIC POWDER|ITALBRAND||UNITED STATES||02/20/2009|5 LB|Active|CALIFORNIA
FLOUR - OTHER|252700|FINE WHITE RICE FLOUR|GIUSTO'S||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
GELATO INGREDIENTS|121286|NEVEPANN - COLD PREP GELATO BASE T-N70 (BAG)|FABBRI|8001780018072|ITALY|8001780018072 GELATO BASE FOR COLD PROCESS.  IDEAL FOR EASY PRODUCTION IN RESTAURANTS, CAFES, AND HOTELS WITHOUT HAVING TO PASTURIZE.  MUST USE GELATO WITHIN TWO TO THREE DAYS!  CAN BE RE-SPUN ONLY ONCE TO MAKE IT MORE FRESH.|08/15/2006|8/2.5 KG|Active|EMILIA ROMAGNA
GRAINS|252687|STEEL CUT OATS|GIUSTO'S||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
NUTS|421174|MACADAMIA NUTS - PIECES|ITALBRAND||UNITED STATES||12/19/2012|5 LB|Active|CALIFORNIA
TEA|063430|DARJEELING BLEND TEA (LOOSE) TIN|HARNEY & SONS|636046005039|UNITED STATES|636046005039|02/18/2006|6/4 OZ|Active|UNITED STATES
PASTA - SPECIALTY|503868|TRICOLOR POTATO GNOCCHI|EMILIA|666058001132|ITALY|8008375015850|07/30/2009|12/1 LB|Active|EMILIA ROMAGNA
CHOCOLATE - BAKING|094505|BISMARCK MILK CHOCOLATE CALLETS|KAKAO BERLIN||GERMANY|Combined flavors of cocoa and creamy milk with beautifully accented caramel notes. The color of light golden brown. Beans are of West African origin.|10/12/2010|5 KG|Active|
MEAT - COOKED - IMPORTED|303010|MORTADELLA  W/PISTACHIO OVAL (E23)|ROVAGNATI||ITALY|Selected raw materials, fresh neck fat and natural flavors are the basis for this recipe. The extremely fine grinding, combined with the long cooking in traditional brick ovens, gives an intense and, above all, a sweet and very smooth to the palate. There is no gluten, no milk fat, no emulsion of fat and rind, no tripe. 100% Pork meat.|02/18/2006|22 LB|Active|EMILIA ROMAGNA
TEA|063490|ENGLISH BREAKFAST TEA (LOOSE) TIN|HARNEY & SONS|636046005015|UNITED STATES|636046005015|02/18/2006|6/4 OZ|Active|UNITED STATES
SYRUPS|051610|PEPPERMINT SYRUP|MONIN|738337056819|UNITED STATES|738337056819|02/18/2006|12/750 ML|Active|
COOKIES / BISCOTTI|091970|CHOCOLATE DIPPED SANDWICH|LEONARD BAKERY||UNITED STATES|096162553034 APPROX 55 COOKIES|01/28/2010|5 LB|Active|
CHEESE - SEMIFIRM - IMPORTED|184270|PECORINO AFFIENATO  - AGED 4 MO IN HONEY/HAY (TUSCANY)|IL FORTETO||ITALY|A Tuscan sheep's milk cheese, whose rind is coated with honey and hay and aged for 4 months. The combination of sweet honey and the earthy flavor from the hay creates a beautiful addition to any cheese plate.|07/12/2006|2/2 KG|Active|TOSCANA
PASTA - BULK|501700|CAPELLINI (CAPELLI D'ANGELO)|BARILLA|076808039115|UNITED STATES|076808039115|02/18/2006|2/10 LB|Active|
GELATO INGREDIENTS|121270|NEVEFRUTTA - SORBET POWDER BASE N73 (BAG)|FABBRI|8001780205007|ITALY|8001780205007 IDEAL FOR MAKING SORBET.  USE WITH WATER (NO MILK) AND DELIPASTE AND FRUIT PUREE.  BETTER PRODUCT WHEN USED WITH PUREE.  DOES NOT HAVE TO BE HEATED.|08/16/2006|8/2.5 KG|Active|EMILIA ROMAGNA
VEGETABLES - ARTICHOKES|752200|BABY ARTICHOKE HEARTS IN SUNFLOWER OIL|DIVINA|631723530002|PERU|631723530002 Bite-size whole artichoke hearts in a simple marinade of sunflower oil and wine vinegar that preserves the fresh, natural artichoke flavor.|01/23/2012|6/3.4 LB|Active|PERU
SPICES|153344|GINGER - GROUND|ITALBRAND||UNITED STATES||02/18/2006|1 LB|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|184452|SAVELLO DI ROMA 100% PECORINO|SAVELLO||ITALY|Savello di Roma is an ancient cheese that originated in the Roman countryside. This traditional cheese has a mild taste with the rich flavor of sheep milk. It is cured with salt and aged over 60 days in natural grottos on Beachwood planks. The sheep that produce the milk for this cheese are from an ancient and traditional Mediterranean stock – Comisana and Sopravissana. They live in the open air and graze the perfumed grasses of Roman pastures, which produces a lush and tasty milk that creates the flavor of the Savello di Roma cheese.|09/07/2010|2/6 LB|Active|LAZIO
GRAINS|252690|ROLLED OATS|GIUSTO'S||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
NUTS|421300|PINENUTS - CHINESE|ITALBRAND||CHINA||02/18/2006|5 LB|Active|
HONEY|112355|HONEY CLOVER BLOSSOM|BUSY BEE|10073299000805|UNITED STATES|10073299000805|05/19/2010|6/5 LB|Active|
SYRUPS|051602|WHITE PEACH SYRUP|MONIN|738337883330|UNITED STATES|738337883330|10/13/2008|12/750 ML|Active|
NUTS|421184|PISTACHIOS - SPLITS (HALVES & PIECES) RAW HULLED|ITALBRAND||UNITED STATES||11/05/2012|5 LB|Active|CALIFORNIA
PASTA - DRY|501575|JUMBO SHELLS #333|BARILLA|076808517088|UNITED STATES|076808517088|10/22/2007|12/12 OZ|Active|
OLIVES - OTHER - FOODSERVICE|762795|PITTED GREEK OLIVE MIX|DIVINA||GREECE||06/21/2013|2/5 LB|Active|
VEGETABLES - OTHER - PICKLED|772160|CALIFORNIA HOT MIX - PICKLED VEGETABLES (JAR)|MEZZETTA|073214001255|UNITED STATES|073214001255|02/18/2006|6/16 OZ|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|184500|MANCHEGO - MAESE MIGUEL MINI, AGED 3 MO (SPAIN)|ROCINANTE|8420197006487|SPAIN|8420197006487 ROCINANTE - MANCHEGO (3 MONTH)      This is Spain's best known cheese.  It is produced from the milk of The Manchegan breed of sheep and has a 50% fat content.  This cheese is rich and flavorful, yet surprisingly mellow.  It is aged in natural cellars for a period of 3 months.|02/18/2006|6/1 KG|Active|
SYRUPS|051615|PINEAPPLE SYRUP|MONIN|738337056413|UNITED STATES|738337056413|02/18/2006|12/750 ML|Active|
PASTA - BULK|501705|SPAGHETTI THIN #3|BARILLA|076808044188|UNITED STATES|076808044188|02/18/2006|2/10 LB|Active|
VEGETABLES - ARTICHOKES|752405|ARTICHOKES - WHOLE (40/50 CT, CAN, SPAIN)|MARIA|070352000409|PERU|070352000409|02/18/2006|6/3 KG|Active|PERU
VEGETABLES - OTHER - PICKLED|772196|SAUERKRAUT - TRADITIONAL STYLE|ANDRE LAURENT|859302002027|FRANCE|859302002027|02/06/2012|6/17.8 OZ|Active|FRANCE
MEAT - CURED - IMPORTED|303542|MILD CHORIZO - MINI PACK|PALACIOS|648230001550|SPAIN|648230001550|08/25/2008|16/6.5 OZ|Active|SPAIN
SAUCES - PASTA|611665|TOMATO BASIL SAUCE (JAR)|MICHAEL'S OF BROOKLYN|855019004019|UNITED STATES|855019004019 The simplicity of imported Italian tomatoes, fresh basil, garlic, olive oil and spice makes this a consummate favorite. Ideal with any pasta. Also add to a sautéed zucchini or eggplant for a new and fresh flavor.|10/08/2013|12/32 OZ|Active|
HONEY|112370|ORGANIC EUCALYPTUS HONEY|PUREMIEL|832924001135|SPAIN|832924001135 PUREMIEL - EUCALYPTUS HONEY   Five generations of beekeeping knowledge are embodied in Puremiel raw honeys, which are produced using organic methods, with no artificial additives or pasteurization. Puremiel’s happy bees run free in the Grazalema & Alcornocales natural parks of the Cadiz region of Spain. Available in five unique flavors.|04/15/2011|6/12.3 OZ|Active|SPAIN
CONFECTION - CANDY|092080|ASSORTED FRUIT CANDY (1600 PCS)|PUNTINI||ITALY||02/18/2006|3/3LB 6OZ|Active|PIEMONTE
CHOCOLATE - BAKING|094525|RHINE DARK CHOCOLATE CALLETS 60% - BITTERSWEET|KAKAO BERLIN||GERMANY|60% cacao chocolate callets are created from the finest cocoa beans of West African origin.  These callets are easy to measure and melt.  They have a smooth, elegant quality that lends itself to your favorite chocolate recipes.|04/21/2010|5 KG|Active|
SYRUPS|112350|SOUR CHERRY SYRUP|MORELLO AUSTERA|793232680071|ITALY|793232680071|02/06/2017|6/200 ML|Active|MARCHE
GELATO INGREDIENTS|121320|FABBRISOFF - EMULSIFIER K25 (TIN)|FABBRI|8001780232010|ITALY|8001780232010 ESSENTIAL FOR SORBETO AND GELATO MAKING! PREVENTS CRYTALLIZATION AND SEPARATION, WHICH GIVES THE FINISHED PRODUCT A SMOOTH, CONSISTENT CREAMY TEXTURE.|08/16/2006|2/5 KG|Active|EMILIA ROMAGNA
TEA|063545|CHOCOLATE TEA (LOOSE) TIN|HARNEY & SONS|636046464096|UNITED STATES|636046464096|10/24/2007|6/4 OZ|Active|
NUTS|421310|PINENUTS - CHINESE|ITALBRAND||CHINA||02/18/2006|27.5 LB|Active|
PASTA - SPECIALTY|503890|PUMPKIN POTATO GNOCCHI|EMILIA|8008375015867|ITALY|8008375015867|07/30/2009|12/1 LB|Active|EMILIA ROMAGNA
WINE - SPARKLING / DESSERT|882090|MOMA SPUMANTE BRUT WHITE WINE - DOC 100% PIGNOLETTO|UMBERTO CESARI|818276003140|ITALY|818276003140 MOMA sparkling wine is youthful and crisp, with an impressively complex bouquet. The aromas are jealously preserved right from the vineyard: the grapes are transported in oxygen-free tanks to reduce to an absolute minimum any risk of oxidation, and the fragrances classic to Pignoletto are coaxed from the grapes through very low-temperature initial and secondary fermentations. Finally, frequent bâttonage renders the wine smooth and pleasantly lengthy on the palate.  Classification: 100% Pignoletto DOC Vinification: Gentle pressing and temperature-controlled fermentation at 16°C. Second fermentation: Charmat method. The Pignoletto cuvée is refermented in high-pressure fermenters at a controlled temperature of 15°C for some 30 days. It then matures for 120 days on the spent yeast. Alcohol content: 12% vol. Ageing Potential: Best drunk young. Colours: Pale straw yellow, with a long-lingering bead of pin-point bubbles. Notes: Very rich fragrances classic to the grape varietal, of spring blossoms and apple. Flavour: Crisp and full-flavoured, with velvety mouthfeel. Matching to: Delicious with antipasti, light fish dishes, and lighter meats, as well as young cheeses and traditional Emilia charcuterie. Ideal as an aperitif wine.|02/28/2013|6/750 ML|Active|EMILIA ROMAGNA
CHEESE - BLUE - DOMESTIC|205040|POINT REYES BLUE - COWS MILK (CALIFORNIA FARMSTEAD)|POINT REYES|827615000026|UNITED STATES|827615000026 The secret to Original Blue™ lies in the unique combination of three ingredients: Grade A raw milk from a closed herd of Holstein cows that graze on the certified organic, green pastured hills overlooking Tomales Bay, the coastal fog, and the salty Pacific breezes. Time influences the recipe, too. Original Blue™ is made within hours of milking, and then ages for a minimum of six months. The result? A creamier style, full-flavored blue cheese.|10/31/2006|6.5 LB|Active|CALIFORNIA
FLOUR - WHEAT|252702|HIGH RATIO UNBLEACHED CAKE FLOUR (8% PROTEIN)|GIUSTO'S||UNITED STATES|This professional-grade, all-natural cake flour that allows for the highest amount of sugar to be used when making desert cakes. By finely milling the very center of the wheat berry, this flour makes a super-moist cake with a silky texture. Protein: 7.0% - 8.0%.      Ingredients: Wheat Flour.|02/18/2006|50 LB|Active|CALIFORNIA
GELATO INGREDIENTS|121340|ORANGE POWDER 90Q (BAG)|FABBRI|8001780200019|ITALY|8001780200019 HIGHLY CONCENTRATED ORANGE POWDER FOR SORBETS.|11/01/2006|6/1 KG|Active|
CONFECTION - CANDY|092090|EUCALYPTUS MENTHOL CANDY (1600 PCS)|PUNTINI||ITALY||02/18/2006|3/3LB 6OZ|Active|PIEMONTE
FLOUR - WHEAT|252718|MEDALLION BLEACHED ALL PURPOSE FLOUR (10.5 % PROTEIN)|GENERAL MILLS||UNITED STATES||02/11/2009|50 LB|Active|
SAUCES - PASTA|611670|FILETTO DI POMODORO SAUCE (JAR)|MICHAEL'S OF BROOKLYN|855019004026|UNITED STATES|855019004026 This beloved sauce features imported Italian tomatoes, onions, prosciutto, fresh basil, olive oil and spices. Especially nice over penne with lots of parmigiana cheese.|10/08/2013|12/32 OZ|Active|
OLIVES - GREEN - FOODSERVICE|762815|MT. ATHOS GREEN OLIVES STUFFED W/ RED PEPPERS|DIVINA||GREECE||08/26/2010|2/5 LB|Active|GREECE
OLIVES - GREEN - FOODSERVICE|762840|WHOLE CASTELVETRANO OLIVES (PAIL)|DIVINA||ITALY||02/27/2014|10 LB|Active|SICILIA
SAUCES - PASTA|611685|HOME STYLE GRAVY SAUCE (JAR)|MICHAEL'S OF BROOKLYN|855019004118|UNITED STATES|855019004118 Reminiscent of your mother’s Sunday Gravy, perfect for your Baked Ziti, Lasagna, browned meats or anything Parmigiana! A perfect blend of imported Italian tomatoes and olive oil, carrots, basil, parsley, bay leaf and spices.|10/08/2013|12/32 OZ|Active|
SYRUPS|051632|PUMPKIN SPICE SYRUP|MONIN|738337057700|UNITED STATES|738337057700|10/12/2006|12/750 ML|Active|
CONDIMENT - OTHER|112425|MAPLE SYRUP - GRADE A|MAPLE GROVE FARMS||UNITED STATES||12/22/2008|4/1 GAL|Active|
SPICES|153350|LEMON PEPPER SEASONING|ITALBRAND||UNITED STATES||02/18/2006|1 LB|Active|CALIFORNIA
CONDIMENT - OTHER|421325|MUGOLIO - PINE CONE BUD SYRUP|PRIMITIVIZIA SPECIALTIES|793232645001|ITALY|793232645001 MUGOLIO - PINE CONE BUD SYRUP    brand: PRIMITIVIZTHE MUGO PINE GROWS IN THE ALPS AND APPENINES; IN SPRING THEY PRODUCE NEW PINECONES CALLED GEMS OR BUDS.  THE BUDS ARE PICKED AND THEN DRIED IN GLASS JARS IN FULL SUNSHINE.  THIS PRODUCES A LIQUID WHICH IS THEN FILTERED, SUGARED, AND COOKED UNTIL SYRUPY.  THE SYRUP HAS A DELICATE PINE FLAVOR.SERVING SUGGESTIONS:  DRIZZLE OVER RICOTTA CHEESE OR OTHER, MILD FRESH GOAT OR SHEEP'S MILK CHEESE   "      "  PANNACOTTASAUTE APPLES OR PEARS, FINISH WITH A DRIZZLE OF MUGOLIO & A DOLLOP OF MASCARPONESPOON OVER GELATO WITH FRESH PEACHES.|07/25/2007|6/3.6 OZ|Active|TRENTINO-ALTO ADIGE
VEGETABLES - OTHER - PICKLED|772193|SAUERKRAUT  (FRANCE)|ANDRE LAURENT|859302002089|FRANCE|859302002089 A delicate and delicious type of sauerkraut made from expertly, super finely sliced cabbages that are estate grown in Champagne, France. Andre Laurent Choucroute is an ideal ingredient for hot sandwiches, slow cooker entrees and casseroles.  Ingredients: Sauerkraut (cabbage, water, salt) pork fat, salt, champagne, juniper berries, black pepper.|10/14/2011|3/9.04 LB|Active|FRANCE
CHEESE - BLUE - DOMESTIC|205070|GORGONZOLA - CRUMBLED, COWS MILK|BELGIOIOSO|031142864601|UNITED STATES|031142864601 GorgonzolaThe American variation is usually a firm, crumbly, white cheese with blue striations; while its Italian cousin is soft-textured, with profuse blue-green veining.  The flavor of the domestic is pleasantly sharp and peppery, versus the Italian version that is considerably more spicy with a stronger aroma.|02/18/2006|4/5 LB|Active|
FLOUR - WHEAT|252710|ALL PURPOSE FLOUR-BLEACHED, ENRICHED, MALTED (11% PROTEIN)|GOLDEN G||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
TEA|063550|CHOCOLATE MINT TEA (LOOSE) TIN|HARNEY & SONS|636046009396|UNITED STATES|636046009396|10/24/2007|6/4 OZ|Active|
PASTA - BULK|501730|SPAGHETTONI #7  THICK SPAGHETTI|BARILLA|076808039146|UNITED STATES|076808039146|02/18/2006|2/10 LB|Active|
PASTA - SPECIALTY|503895|RICE GNOCCHI|EMILIA|666058001095|ITALY|666058001095|10/19/2010|12/1 LB|Active|EMILIA ROMAGNA
SPICES|153364|MUSTARD SEED BROWN WHOLE|ITALBRAND||UNITED STATES||06/02/2011|1 LB|Active|CALIFORNIA
CHEESE - BLUE - DOMESTIC|205050|GORGONZOLA - COWS MILK|STELLA||UNITED STATES| This Italian-style blue cheese has an earthier flavor and creamier texture than traditional Blue cheese. The American variation is usually a firm, crumbly, white cheese with blue striations; while its Italian cousin is soft-textured, with profuse blue-green veining. The flavor of the domestic is pleasantly sharp and peppery, versus the Italian version that is considerably more spicy with a stronger aroma.|02/18/2006|8 LB|Active|
TEA|063560|ORGANIC GREEN TEA (LOOSE) TIN|HARNEY & SONS|636046009051|UNITED STATES|636046009051|02/06/2009|6/4 OZ|Active|
MEAT - SMOKED - DOMESTIC|303130|SMOKED HAM (LITTLE HAM)|FRA'MANI||UNITED STATES||09/17/2008|3/4 LB|Active|CALIFORNIA
OLIVES - GREEN - FOODSERVICE|762970|PITTED GREEN OLIVES WITH HERBS (BAG)|BARNIER||FRANCE||02/11/2010|2/4.4 LB|Active|FRANCE
CONFECTION - CANDY|092100|LICORICE CANDY (1600 PCS)|PUNTINI||ITALY||02/18/2006|3/3LB 6OZ|Active|PIEMONTE
CHOCOLATE - BAKING|094535|BRANDENBURG DARK CHOCO CALLETS 75% - EXTRA DARK|KAKAO BERLIN||GERMANY|75% cacao chocolate callets are created from premium cocoa beans of Ecuadorian origin.  They have a smooth texture, refined flavor and add a gourmet quality to any dessert.  The callet shape allows for easy measuring and melting, or chop them for irregular chocolate chunks in your favorite cookie, scone or brownie recipe.|04/21/2010|5 KG|Active|
CHEESE - SEMIFIRM - IMPORTED|184510|MANCHEGO - MAESE MIGUEL, AGED 3 MO (SPAIN)|ROCINANTE|8420197002267|SPAIN|8420197002267 ROCINANTE - MANCHEGO MAESE MIGUEL (3 MONTH)      This is Spain's best known cheese.  It is produced from the milk of The Manchegan breed of sheep and has a 50% fat content.  This cheese is rich and flavorful, yet surprisingly mellow.  It is aged in natural cellars for a period of 3 months.Caramel rind.|02/18/2006|2/3 KG|Active|
FLOUR - WHEAT|252725|EXTRA FANCY DURUM FLOUR (12% PROTEIN, FINE GROUND)|GENERAL MILLS||UNITED STATES||11/20/2006|50 LB|Active|
SYRUPS|051624|POMEGRANATE SYRUP|MONIN|738337882241|UNITED STATES|738337882241|02/18/2006|12/750 ML|Active|
PASTA - BULK|501710|SPAGHETTI  #5|BARILLA|076808039122|UNITED STATES|076808039122|02/18/2006|2/10 LB|Active|
VEGETABLES - ARTICHOKES|752410|ARTICHOKES QUARTERED IN BRINE|MARIA|070352000379|SPAIN|070352000379|08/14/2007|6/3 KG|Active|PERU
CHOCOLATE - RETAIL|093794|DARK CHOCOLATE BAR 86% COCOA|VANINI||ITALY|639689072765|01/03/2017|12 - 100 GR|Active|LOMBARDIA
MEAT - CURED - IMPORTED|303561|CHORIZO PICANTE - HOT|PALACIOS|648230001420|SPAIN|648230001420|02/18/2006|14/7.9 OZ|Active|SPAIN
SAUCES - PASTA|611675|PUTTANESCA SAUCE (JAR)|MICHAEL'S OF BROOKLYN|855019004033|UNITED STATES|855019004033 A hearty recipe combining imported Italian tomatoes, olive oil, garlic, olives, capers, anchovies, parsley, basil and spices.|10/08/2013|12/32 OZ|Active|
OLIVES - GREEN - FOODSERVICE|762830|COCKTAIL OLIVES STUFFED W/ RED PEPPER|DIVINA|631723306782|GREECE|631723306782|01/26/2011|2/3.1 LB|Active|GREECE
CHOCOLATE - RETAIL|093795|DARK CHOCOLATE BAR WITH NIBS 74% COCOA|VANINI||ITALY|639689072772|01/03/2017|12 - 100 GR|Active|LOMBARDIA
MISCELLANEOUS - NON FOOD|636885|TONNINO SHIPPER|TONNINO||COSTA RICA|813958010034|02/08/2017|1 PC|Active|COSTA RICA
CHOCOLATE - BAKING|094788|SUPERIOR RED COCOA POWDER 22/24|BENSDORP||NETHERLANDS|Dutched process - Alkalized|03/22/2010|10 LB|Active|
HONEY|112380|ORGANIC NATIVE FOREST HONEY|PUREMIEL|832924001142|SPAIN|832924001142 PUREMIEL - WILD FOREST HONEY  Five generations of beekeeping knowledge are embodied in Puremiel raw honeys, which are produced using organic methods, with no artificial additives or pasteurization. Puremiel’s happy bees run free in the Grazalema & Alcornocales natural parks of the Cadiz region of Spain. Available in five unique flavors.|04/15/2011|6/12.3 OZ|Active|SPAIN
GELATO INGREDIENTS|121342|PAMATIS - DEHYDRATED MASCARPONE POWDER Q12|FABBRI|8001780235578|ITALY|8001780235578 DEHYDRATED MASCARPONE FLAVORED POWDER. IDEAL FOR MAKING TIRAMISU AND OTHER PASTRIES WITH A RICH MASCARPONE FLAVOR.  AN ALL NATURAL PRODUCT.|08/16/2006|6/1 KG|Active|EMILIA ROMAGNA
SPICES|153360|MACE GROUND|ITALBRAND||UNITED STATES||10/30/2006|1 LB|Active|CALIFORNIA
FLOUR - WHEAT|252712|UNBLEACHED ALL PURPOSE FLOUR #53722|HARVEST KING||UNITED STATES||08/08/2007|50 LB|Active|
NUTS|421345|PUMPKIN SEEDS - RAW|ITALBRAND||UNITED STATES||11/05/2012|5 LB|Active|CALIFORNIA
VEGETABLES - OTHER - PICKLED|772194|SAUERKRAUT - GOURMET STYLE|ANDRE LAURENT|859302002010|FRANCE|859302002010|02/06/2012|6/17.8 OZ|Active|FRANCE
* SPECIAL BEVERAGE ITEMS|90000829|MAPLE SPICE SYRUP|MONIN||UNITED STATES||06/27/2013|12/750 ML|Active|
SYRUPS|051635|RASPBERRY SYRUP|MONIN|738337056277|UNITED STATES|738337056277|02/18/2006|12/750 ML|Active|
TEA|063553|ORGANIC EARL GREY TEA (LOOSE) TIN|HARNEY & SONS|636046009082|UNITED STATES|636046009082|02/06/2009|6/4 OZ|Active|
CHEESE - BLUE - DOMESTIC|205072|CRUMBLED BLUE CHEESE|STELLA|075805203000|UNITED STATES|075805203000 Stella® Crumbled Blue Cheese features the trademark attributes that true blue cheese lovers seek: a delectably rich and tangy flavor and semi-soft texture that’s perfect for salads and sauces.|12/17/2009|4/5 LB|Active|
CONFECTION - CANDY|092110|MENTA FRESCA - MINT CANDY (1600 PCS)|PUNTINI||ITALY||02/18/2006|3/3LB 6OZ|Active|PIEMONTE
CHOCOLATE - BAKING|094545|BAVARIAN WHITE CHOCOLATE CALLETS|KAKAO BERLIN||GERMANY|Bavarian white chocolate callets are made for the discerning pastry chef, the knowledgeable home baker, and the gourmet nibbler.  These callets contain almost 30% cocoa butter, which for white chocolate is what separates that dreamy, smooth mouth feel and flavor of a high end white chocolate from a white chocolate that is dry and chalky.|04/21/2010|5 KG|Active|
FLOUR - WHEAT|252730|ORGANIC EXTRA FANCY DURUM FLOUR FINE (12% PROTEIN)|GIUSTO'S||UNITED STATES|The purest, premium quality Organic durum flour produced in a fine grind. Blend it into your pizza or pasta recipes.|02/18/2006|50 LB|Active|CALIFORNIA
MEAT - COOKED - DOMESTIC|303140|ROSEMARY HAM|FRA'MANI||UNITED STATES|Our Rosemary Ham comprises three attached major muscles of the pork leg—inside round, outside round and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is seasoned with rosemary.|09/17/2008|2/5 LB|Active|CALIFORNIA
PASTA - BULK|501740|LINGUINE #13|BARILLA|076808039160|UNITED STATES|076808039160|02/18/2006|2/10 LB|Active|
OLIVES - GREEN - FOODSERVICE|762975|PITTED GREEN OLIVES STUFFED WITH ANCHOVY (TIN)|BARNIER|713074040024|FRANCE|713074040024|02/01/2013|3/4.4 LB|Active|FRANCE
CHOCOLATE - BAKING|094553|EBONY DARK CHOCOLATE CONFECTIONERY COATING|PUREZA||UNITED STATES|D16070301P11|01/31/2017|4/11 LB|Active|
CHOCOLATE - BAKING|094790|SUPERIOR RED COCOA POWDER 22/24|BENSDORP||NETHERLANDS|Dutched process - Alkalized|03/08/2010|50 LB|Active|
GELATO INGREDIENTS|121338|LEMON L POWDER R78 (BAG)|FABBRI|8001780230979|ITALY|8001780230979 HIGHLY CONCENTRATED LEMON POWDER FOR SORBETS.|08/17/2006|6/1 KG|Active|EMILIA ROMAGNA
SEAFOOD - ANCHOVIES|641200|ANCHOVIES IN OIL (JAR)|ORTIZ|8411320105108|SPAIN|8411320105108|10/08/2010|15/95 GR|Active|SPAIN
SPICES|153362|MINCED ONION|ITALBRAND||UNITED STATES||11/21/2011|40 LB|Active|CALIFORNIA
CHEESE - SEMIFIRM - IMPORTED|184530|MANCHEGO - MAESE MIGUEL 6 MESES, AGED 6 MO (SPAIN)|ROCINANTE|8420197002274|SPAIN|8420197002274 ROCINANTE - MANCHEGO (6 MONTHS)   This is Spain's best known cheese.  It is produced from the milk of The Manchegan breed of sheep and has a 50% fat content.  This cheese is rich and flavorful, yet surprisingly mellow.  It is aged in natural cellars for a period of 6 months.|02/18/2006|2/3 KG|Active|
FLOUR - WHEAT|252715|ARTISAN BREAD FLOUR MALTED UNBLEACHED (11.5% PROTEIN)|GIUSTO'S||UNITED STATES|Made from the highest baking quality Winter Wheat, this is an extensible, malted, premium patent flour designed for artisan baking. Bake bread like the pros. Protein: 11.5% (+/- 0.5). Ingredients: Wheat Flour and Malted Barley.|10/30/2006|50 LB|Active|CALIFORNIA
SAUCES - PASTA|611680|ARRABBIATA SAUCE (JAR)|MICHAEL'S OF BROOKLYN|855019004040|UNITED STATES|855019004040 For those who like it spicy, this is your sauce! Imported Italian tomatoes, hot peppers, fresh basil, olive oil, parsley and spices are simmered to create a zesty partner to pasta and seafood.|10/08/2013|12/32 OZ|Active|
OLIVES - GREEN - FOODSERVICE|762835|PITTED CASTELVETRANO OLIVES|DIVINA||ITALY||08/24/2011|9.1 LB|Active|SICILIA
VEGETABLES - OTHER|772200|DOLMA GRAPE LEAVES STFD W/ RICE (CAN, GREECE)|ATHENA|094379020158|GREECE|094379020158|02/18/2006|6/4.5 LB|Active|GREECE
SYRUPS|051631|PUMPKIN PIE SYRUP|MONIN|738337885259|UNITED STATES|738337885259|10/26/2011|12/750 ML|Active|
PASTA - BULK|501720|FETTUCCINE|BARILLA|076808039139|UNITED STATES|076808039139|02/18/2006|2/10 LB|Active|
VEGETABLES - ARTICHOKES|752415|ARTICHOKE HEARTS - QTRD, MARINATED (PERU)|MARIA|070352000850|PERU|070352000850|09/29/2010|6/67 OZ|Active|PERU
CHEESE - GRATING - DOMESTIC|90001302|ORGANIC SHREDDED MOZZARELLA|CALABRO||UNITED STATES||02/06/2017|12/8 OZ|Active|
CHEESE - BLUE - DOMESTIC|205060|GORGONZOLA - CREAMY, COWS MILK|BELGIOIOSO||UNITED STATES|An American version of the classic Dolcelatte. It won third place by the American Cheese Society in 2005. Aged 90 days, this soft, blue-green veined cheese has a full, earthy flavor and creamy texture. Perfect for spreads and sauces; try it over pasta, beef, chicken and vegetables, or mix it with mustard and olive oil for a tasty salad dressing.|02/18/2006|4/5 LB|Active|
CHEESE - SEMISOFT - IMPORTED|184600|PECORINO DELIZIA PEPERONCINO - W/ RED PEPPER, AGED 6 WK|CENTRAL FORMAGGI||ITALY|A sheep's milk table cheese that is aged 6 weeks. It is infused with red pepper flakes, the taste is sweet with a touch of spicy flavor from the red pepper.  Its texture is white and compact.|02/18/2006|7/1.8 KG|Active|SARDEGNA
CHEESE - BLUE - DOMESTIC|205075|CRUMBLED BLUE CHEESE - COWS MILK (BUTTERMILK, WISCONSIN)|ROTH KASE||UNITED STATES|This delicately-laced Blue cheese is created from raw milk for the creamiest taste and texture. As tangy as its name yet mellow; bold yet restrained, perfect for cooking, crumbling or eating out of hand. Shelf-cured at least 60 days.|05/30/2007|4/5 LB|Active|
PASTA - BULK|501750|FARFALLE #65|BARILLA|076808039214|UNITED STATES|076808039214|02/18/2006|2/10 LB|Active|
VEGETABLES - ARTICHOKES|752610|ARTICHOKES - GRILLED W/STEMS (TRAY) (APRX 14 PCS/TRAY)|MADAMA OLIVA|819340009464|ITALY|819340009464|10/09/2009|2/1.4 KG|Active|LAZIO
MEAT - COOKED - DOMESTIC|304020|PAN ROASTED TURKEY BREAST - BROWNED IN OIL|COLUMBUS||UNITED STATES||02/18/2006|2/7 LB|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352333|20 OZ HOT CUPS 924 PK|LAVAZZA||ITALY||01/30/2017|20 OZ|Active|PIEMONTE
GELATO INGREDIENTS|121365|CHERRY DELIPASTE (CAN) 58H|FABBRI|8001780354576|ITALY|8001780354576|02/21/2008|8/1.5 KG|Active|EMILIA ROMAGNA
SPICES|153391|OREGANO GROUND (MEXICAN)|ITALBRAND||UNITED STATES||04/20/2011|4 LB|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|206035|PURPLE HAZE - W/ LAVENDER & FENNEL POLLEN|CYPRESS GROVE|039496001086|UNITED STATES|039496001086 CYPRESS GROVE - PURPLE HAZE W/ LAVENDER & FENNEL POLLEN  Fresh goat cheese in a three inch round chevre disk. The perfect mixture of lavender and fennel pollen gives this cheese a sweet flavor that plays off the acidity in the cheese for a delightful complement.|11/01/2006|6/4 OZ|Active|CALIFORNIA
FLOUR - WHEAT|252790|KEITH'S BEST UNBLEACHED FLOUR (12% PROTEIN)|GIUSTO'S||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
PASTA - SPECIALTY|498240|ORGANIC SPAGHETTINI #3|MALTAGLIATI|092581010035|ITALY|092581010035 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
VEGETABLES - OTHER|772205|DOLMAS STUFFED GRAPE LEAVES - BULK|DIVINA|631723006507|BULGARIA|631723006507 APPROXIMATELY 65 PIECES PER CAN|03/30/2010|6/4.4 LB|Active|BULGARIA
WINE - RED|882179|TAULETO SANGIOVESE RED WINE 2009 IGT -90% SANGIOVESE|UMBERTO CESARI||ITALY|The bouquet is fresh crushed black berry and cherry fruit, with pepper and allspice. Wonderful intensity on the palate, luscious ripe fruits spiked with roast nuts, ground coffee, dates, wood smoke and fresh earth. Aged 24 months in Allier, Troncais and American oak barriques and tonneaux and 6 months in bottles.|04/06/2011|6/750 ML|Active|
GELATO INGREDIENTS|121349|COCONUT DELIPASTE 64D (CAN)|FABBRI|8001780354606|ITALY|8001780354606|01/29/2008|8/1.35 KG|Active|EMILIA ROMAGNA
PASTA - FRESH FROZEN|504010|GNOCCHI STFD W/ CHEESE - FROZEN|EMILIA|8008375015966|ITALY|8008375015966|02/18/2006|6/1 KG|Active|EMILIA ROMAGNA
VEGETABLES - ARTICHOKES|752585|ARTICHOKES - HALVES (DISP JAR)|PIACERI DALL'ORTO||ITALY||02/18/2006|6 KG|Active|MARCHE
MEAT - CURED - IMPORTED|303571|CHORIZO PALACIOS - MILD|PALACIOS|648230001376|SPAIN|648230001376|02/18/2006|14/7.9 OZ|Active|SPAIN
TEA|063690|CHAI (BLACK TEA CONCENTRATE)|HARNEY & SONS||UNITED STATES||02/18/2006|6/64 OZ|Active|
NUTS|421400|COOKED CHESTNUTS  - JAR|PERROTTA|8019948029624|ITALY|8019948029624 Perrotta Cooked and Prepared Chestnuts are selected from the Apennine mountains of Irpinia - near the town of Avellino in the region of Campania, Italy. Cooked using traditional recipes imparting a delicate flavor and aroma. Ready to enjoy from the jar or to add to your favorite soups, stuffed and roasted meats, vegetables and cakes.  Ingredients: Boiled Chestnuts, salt. Refrigerate after opening.|05/20/2011|8/200 GR|Active|CAMPANIA
* SPECIAL MEAT PRODUCT ITEMS|90001174|ITALIAN MILD SAUSAGE LINKS (CRYOVAC)|MOLINARI|762815009410|UNITED STATES|762815009410|01/27/2016|2/5 LB|Active|CALIFORNIA
JAMS / SPREADS|113148|ORGANIC APRICOT FRUIT SPREAD|FIORDIFRUTTA|652642005006|ITALY|652642005006 All the flavor of freshly picked apricot and well suited for the preparation of pies and cakes. Goes nicely with yogurt, smoothies, fresh cheese, ricotta, and mascarpone. Known and cultivated in China since 3000 BC, apricot was later widespread in the now current European region by the Romans at the beginning of the Christian era. Its cultivation was then introduced to the Arabs around the tenth century.  Fiordifrutta Organic Fruit Spread is organic, non-GMO, Kosher certified, and gluten free. Fiordifrutta fruit spreads are 100% organic. Each 8.82 ounce jar is made exclusively from over three pounds of selected organic fruit using using a patented low-temperature cooking process. Unlike most other spreads on the market, Fiordifrutta fruit contains no added sugar. Sweetening is made instead with organic wild apple juice.|03/18/2009|6/8.82 OZ|Active|VENETO
FLOUR - WHEAT|252760|UNBLEACHED ALL PURPOSE FLOUR|GIUSTO'S||UNITED STATES|Produced from the finest Hard Red Winter Wheat. Protein of 11% (+/- 0.5).|11/30/2012|25 LB|Active|CALIFORNIA
SYRUPS|051640|ROSE SYRUP|MONIN|738337056734|UNITED STATES|738337056734|02/18/2006|12/750 ML|Active|
WINE - WHITE|882150|WHITE COOKING WINE - CHARD/SAUV BLANC|SYLVESTER||UNITED STATES||10/08/2010|18 LT|Active|CALIFORNIA
SPICES|153370|MUSTARD FLOUR - GROUND|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
TEA|063725|PARIS TEA (LOOSE)|HARNEY & SONS||||07/30/2010|1 LB|Active|
PASTA - FRESH FROZEN|504015|GNOCCHI STFD W/ PORCINI MUSHROOM - FROZEN|EMILIA|8008375015959|ITALY|8008375015959|02/18/2006|6/1 KG|Active|EMILIA ROMAGNA
JAMS / SPREADS|113158|ORGANIC WILD BLUEBERRY FRUIT SPREAD|FIORDIFRUTTA|652642005402|ITALY|652642005402 Contains wild blueberries found mainly in the areas of clear undergrowth of conifers, always on acidic soils. The berries have a delicious and slightly tart taste. Blueberries are very present in the wild, mostly at altitudes above 1000 meters.  Fiordifrutta Organic Fruit Spread is organic, non-GMO, Kosher certified, and gluten free. Each 8.82 ounce jar is made exclusively from over three pounds of selected organic fruit using using a patented low-temperature cooking process. Unlike most other spreads on the market, Fiordifrutta fruit contains no added sugar. Sweetening is made instead with organic wild apple juice.|03/18/2009|6/8.82 OZ|Active|VENETO
CHEESE - SEMIFIRM - IMPORTED|184628|PECORINO MOLITERNO W/TRUFFLES - (SARDEGNA)|CENTRAL FORMAGGI|||Aged sheep & goat’s milk cheese with a ribbon of Summer truffles running through the middle. Wonderfully fragrant, full of the rich quality of the combined milks and the pungent flavor of the truffles.|02/08/2010|2/5 KG|Active|SARDEGNA
SAUCES - PASTA|612060|MARINARA SAUCE|TOMMASO'S|039436400108|UNITED STATES|039436400108|04/28/2010|12/16 OZ|Active|CALIFORNIA
VEGETABLES - OTHER|772203|DOLMAS STUFFED GRAPE LEAVES - RETAIL (CAN) (# D0600)|DIVINA|631723006002|BULGARIA|631723006002 Tender early harvest Sultana grape leaves filled with creamy textured rice, onions, dill and mint with a burst of lemon.|02/09/2010|12/7 OZ|Active|BULGARIA
COOKIES / BISCOTTI|089720|CUORICINI COOKIES|MULINO BIANCO|076808002454||076808002454 Chocolate drops in a small heart biscuit.|09/17/2012|10/5.3 OZ|Active|EMILIA ROMAGNA
GELATO INGREDIENTS|121357|MELON DELIPASTE 22H (CAN)|FABBRI|8001780354514|ITALY|8001780354514|01/29/2008|8/1.5 KG|Active|EMILIA ROMAGNA
PASTA - FRESH FROZEN|504100|BUTTERNUT SQUASH RAVIOLI|ARMANINO||UNITED STATES||02/18/2006|2/5 LB|Active|CALIFORNIA
WINE - RED|882160|RED COOKING WINE - CAB/MERLOT|SYLVESTER||UNITED STATES||10/08/2010|18 LT|Active|CALIFORNIA
SYRUPS|051645|STRAWBERRY SYRUP|MONIN|738337056260|UNITED STATES|738337056260|02/18/2006|12/750 ML|Active|
BAKING / DESSERT GARNISHES|094850|DARK CHOCOLATE FLAT SHAVINGS (BOX)|CHOCOA||BELGIUM||07/19/2010|2.5 KG|Active|
DRINKING CHOCOLATE|094945|CARAMEL SAUCE|MONIN|738337882524|UNITED STATES|738337882524 Created especially for the Cafe professional, Caramel Sauce is made with the finest ingredients and natural flavors; an ideal flavoring option for premium espresso based beverages. This perfect balance of coffee and sauce flavors is guaranteed to please even the most discriminating "latte" and "macchiato" enthusiasts.  Pump sold separately.|03/05/2007|4/64 OZ|Active|
MEAT - CURED - IMPORTED|303580|LOMO - CURED PORK LOIN, BONELESS|QUIJOTE||UNITED STATES||02/18/2006|10/1 LB|Active|
SAUCES - PASTA|612405|CIOPPINO / PASTA SAUCE|PALADINI|020915001046|UNITED STATES|020915001046  An original Paladini Cioppino Sauce recipe from the 1890s. A versatile sauce for your favorite combination of seafoods as well as pasta, veal or chicken.|11/14/2012|12/26 OZ|Active|CALIFORNIA
CHEESE - BLUE - DOMESTIC|205110|BUTTERMILK BLUE - COWS MILK (WHEEL, WISCONSIN)|ROTH KASE||UNITED STATES|Made from homogenized, but not pasteurized, Jersey cow's milk. The rich and creamy cheese is inoculated, hooped by hand, pierced, salted, and then cured for 60 days. It is rotated regularly to insure a perfect cheese. The first cut reveals abundant yellowish-green veins that blossom quickly into deep royal blue.|03/06/2007|2/6 LB|Active|
FLOUR - WHEAT|252795|PEAK PERFORMER UNBLEACHED WHITE FLOUR (12.5% PROTEIN)|GIUSTO'S||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
MEAT - COOKED - DOMESTIC|304030|ROASTED TURKEY GALANTINE|FRA'MANI||UNITED STATES|The Fra’ Mani Roasted Turkey Galantine is made with turkeys sourced exclusively from the Diestel Turkey Ranch, located in the foothills of the Sierra Mountains. The birds are sustainably farmed and range grown with room to roam. They are never given antibiotics, growth enhancers, or animal by-products, and are fed a wholesome, all-vegetarian diet of corn and soybeans milled on the ranch. Fra’ Mani Roasted Turkey Galantine is made using both light and savory dark meat, giving it an attractive mosaic face and a true, rich turkey flavor. Each slice gives a taste of the whole bird. It is slowly oven-roasted to retain juiciness, and seasoning is limited to salt and pepper. It is gluten-free and contains no added MSG, nitrates, or nitrites, except for those which occur naturally in sea salt and celery juice.|08/20/2009|2/6 LB|Active|CALIFORNIA
JAMS / SPREADS|113153|ORGANIC BLACKBERRY FRUIT SPREAD|FIORDIFRUTTA|652642006201|ITALY|652642006201 Delicate, tart and aromatic with wild blackberries. Delicious with breakfast and on bread, and makes wonderful tarts and cakes. Great in yogurt and smoothies. Blackberry bramble is a plant that belongs to the family Rosaceae. It grows wild on the edge of the woods and along the paths, hedges and stains. It is often considered a weed because it spreads rapidly and is difficult to eradicate.   Fiordifrutta Organic Fruit Spread is organic, non-GMO, Kosher certified, and gluten free. Each 8.82 ounce jar is made exclusively from over three pounds of selected organic fruit using using a patented low-temperature cooking process. Unlike most other spreads on the market, Fiordifrutta fruit contains no added sugar. Sweetening is made instead with organic wild apple juice.|03/18/2009|6/8.82 OZ|Active|VENETO
NUTS|421560|HAZELNUTS - BLANCHED WHOLE (TURKISH)|ITALBRAND||||12/19/2012|5 LB|Active|CALIFORNIA
OLIVES - GREEN - FOODSERVICE|762990|ANCHOVY STFD OLIVES (CAN, 700 GR DW)|LA EXPLANADA|835358003096|SPAIN|835358003096 LA EXPLANADA - ANCHOVY STUFFED GREEN OLIVES  Mildly flavored and not overpowering, these perfectly balanced stuffed olives are always a great choice. For their delicious flavor, the Manzanilla olives from the South of Spain are the country's favorite. Add anchovies from the North coast and the combination is simply irresistible. They are about the size of a quarter.|02/18/2006|6/1.44 KG|Active|SPAIN
COOKIES / BISCOTTI|089700|BAIOCCHI COOKIES|MULINO BIANCO|076808002447|ITALY|076808002447 Hazelnut and chocolate cream sandwiched between a double biscuit.|09/17/2012|10/5.3 OZ|Active|EMILIA ROMAGNA
GELATO INGREDIENTS|121366|BANANA DELIPASTE FRUIT 58M (CAN)|FABBRI|8001780412047|ITALY|8001780412047|05/16/2008|8/1.5 KG|Active|EMILIA ROMAGNA
SPICES|153380|NUTMEG - GROUND|ITALBRAND||UNITED STATES||02/18/2006|1 LB|Active|CALIFORNIA
FLOUR - WHEAT|252778|ORGANIC 100% WHOLE WHEAT FLOUR FINE|GIUSTO'S||UNITED STATES||11/29/2007|50 LB|Active|CALIFORNIA
PASTA - SPECIALTY|498250|ORGANIC SPAGHETTI #4|MALTAGLIATI|092581010042|ITALY|092581010042 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
VEGETABLES - ARTICHOKES|752620|ARTICHOKES W/ STEMS IN OIL (TRAY) (13-15 PCS/TRAY)|MADAMA OLIVA|819340009457|ITALY|819340009457|07/13/2010|2/3.1 LB|Active|LAZIO
VEGETABLES - OTHER|772206|GRAPE LEAVES - JAR (# 00610)|DIVINA|631723006101|TURKEY|631723006101|02/09/2010|6/8.8 OZ|Active|TURKEY
PASTA - BULK|501770|PENNE RIGATE #72|BARILLA|076808039245|UNITED STATES|076808039245|02/18/2006|2/10 LB|Active|
OLIVES - GREEN - FOODSERVICE|763060|GARLIC STFD OLIVES (5 LBS EA NET WT)|ITALBRAND||UNITED STATES||02/18/2006|4/1 GAL|Active|CALIFORNIA
CHOCOLATE - RETAIL|093796|DARK CHOCOLATE BAR WITH CRYSTALIZED ROSEMARY 62% COCOA|VANINI||ITALY|639689072789|01/03/2017|12 - 100 GR|Active|LOMBARDIA
PASTA - FRESH FROZEN|504025|GNOCCHI STFD W/ SPINACH & RICOTTA - FROZEN|EMILIA|8008375015942|ITALY|8008375015942|02/18/2006|6/1 KG|Active|EMILIA ROMAGNA
VINEGAR - BALSAMIC|612185|KABOOM BALSAMIC HOT GLAZE (PLASTIC)|TUTTO CALABRIA|8004694891014|ITALY|8004694891007 TUTTO CALABRIA is a family owned company established in 1970 in the little Calabrian village of Marcellinara. Their products burst with the tastes of southern Italy. The Calabrian chili has a slightly sweet, faintly smoky heat that fills the mouth with flavor, not fire.  Kaboom Balsamic Hot Glaze is a marriage of Balsamic Vinegar from Modena with the slightly sweet, faintly smoky heat of Calabrian Chili peppers all cooked down to a silky glaze that is excellent slathered over roasted beef or lamb, bar-b-que'd pork ribs or loin, chicken wings, grilled fish and fried or roasted potatoes. It has no coloring or caramel.   Balsamic vinegar from Modena 75%, wine vinegar, cooked grape must, sugar, hot chili peppers 5%, bay leaf, rosemary, sage, salt, natural flavors. Stabilizer: Modified Starch. Contains Sulfites. No Coloring , caramel free!|02/18/2006|12/280 GR|Active|CALABRIA
SPICES|153393|ONION POWDER|ITALBRAND||UNITED STATES||02/20/2009|25 LB|Active|
PASTA - FRESH FROZEN|504150|CHEESE RAVIOLI|ARMANINO|041622017885|UNITED STATES|041622017885|02/18/2006|12/1 LB|Active|CALIFORNIA
JAMS / SPREADS|113163|ORGANIC CHERRY FRUIT SPREAD|FIORDIFRUTTA|652642006102|ITALY|652642006102 A thirst-quenching goodness with the taste of cherry just off the tree. Spread on bread or biscuits, or use in the preparation of cakes and pies. Superb with cottage cheese or mascarpone. Fiordifrutta Cherry Spread uses the fruit from two types of cherry trees: both a sweet cherry, and a tart cherry.   Fiordifrutta Organic Fruit Spread is organic, non-GMO, Kosher certified, and gluten free. Each 8.82 ounce jar is made exclusively from over three pounds of selected organic fruit using using a patented low-temperature cooking process. Unlike most other spreads on the market, Fiordifrutta fruit contains no added sugar. Sweetening is made instead with organic wild apple juice.|03/18/2009|6/8.82 OZ|Active|VENETO
FLOUR - WHEAT|252800|HIGH PERFORMER HIGH PROTEIN UNBLEACHED WHITE FLOUR (14% PROT|GIUSTO'S||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
MEAT - COOKED - DOMESTIC|304018|PEPPERED TURKEY BREAST|COLUMBUS||UNITED STATES||02/01/2008|3/4 LB|Active|CALIFORNIA
PASTA - SPECIALTY|498230|ORGANIC CAPELLINI #2|MALTAGLIATI|092581010028|ITALY|092581010028 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
VEGETABLES - OTHER|772204|MINI DOLMAS - STUFFED GRAPE LEAVES BULK (CAN) #00655|DIVINA|631723006552|BULGARIA|631723006552 120-122 PIECES PER CAN|07/28/2010|6/4.4 LB|Active|BULGARIA
COOKIES / BISCOTTI|089730|PAN DI STELLE COOKIES|MULINO BIANCO|076808002461||076808002461 Chocolate biscuit decorated with eleven magic stars.|09/17/2012|10/5.3 OZ|Active|EMILIA ROMAGNA
GELATO INGREDIENTS|121361|PINEAPPLE DELIPASTE 24B (CAN)|FABBRI|8001780412023|ITALY|8001780412023|05/20/2008|8/1.5 KG|Active|EMILIA ROMAGNA
PASTA - BULK|501790|RIGATONI #83(TORTIGLIONI)|BARILLA|076808039283|UNITED STATES|076808039283|02/18/2006|2/10 LB|Active|
DRINKING CHOCOLATE|094948|DARK CHOCOLATE SAUCE|MONIN|738337882579|UNITED STATES|738337882579 Created especially for the Cafe professional, Dark Chocolate Sauce is made with the finest ingredients and natural flavors; an ideal flavoring option for premium espresso based beverages. This perfect balance of coffee and sauce flavors is guaranteed to please even the most discriminating mocha enthusiasts.|10/08/2007|6/12 OZ|Active|
SPICES|153390|NUTMEG - GROUND|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
OLIVES - GREEN - FOODSERVICE|763030|ARBEQUINA OLIVES (JAR, 88.18 OZ DW)|LA EXPLANADA|835358003065|SPAIN|835358003065 LA EXPLANADA - ARBEQUINA OLIVES  The robust flavor of these small ripe olives is slightly sweet, yet mildly bitter. These are very small, even tiny olives that are a medium brown color. They originate in Spain (the Siurana district in Catalonia) and are characterized by a small amount of pleasantly bitter flesh on each olive. They are always brine cured. This olive is also prized for making excellent olive oil. They are about the size of a nickle.|02/18/2006|4/1 GAL|Active|SPAIN
FLOUR - WHEAT|252780|100% WHOLE WHEAT STONE GROUND HIGH PROTEIN FLOUR MEDIUM|GIUSTO'S||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
JAMS / SPREADS|113157|ORGANIC WILD BERRIES FRUIT SPREAD|FIORDIFRUTTA|652642005303|ITALY|652642005303 A cocktail of exciting flavors ranging from the harsh to sweet. The taste is something unique and unmistakable. A great choice on roast game or mature cheeses. A mix of blackberries, blueberries, cranberries, raspberries, red currants, black currants, rose hips and strawberries, this spread has all the properties of the individual fruits in a beautifully balanced mix.   Fiordifrutta Organic Fruit Spread is organic, non-GMO, Kosher certified, and gluten free. Each 8.82 ounce jar is made exclusively from over three pounds of selected organic fruit using using a patented low-temperature cooking process. Unlike most other spreads on the market, Fiordifrutta fruit contains no added sugar. Sweetening is made instead with organic wild apple juice.|04/30/2009|6/8.82 OZ|Active|VENETO
OLIVES - GREEN - FOODSERVICE|763065|JALAPENO STFD OLIVES|ITALBRAND||UNITED STATES||02/18/2006|4/1 GAL|Active|CALIFORNIA
COOKIES / BISCOTTI|089710|GALLETTI COOKIES|MULINO BIANCO|076808002423|ITALY|076808002423 Biscuit topped with sugar crystals.|09/17/2012|10/5.3 OZ|Active|EMILIA ROMAGNA
SPICES|153395|ONION POWDER|ITALBRAND||UNITED STATES||02/18/2006|12/1.25 LB|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|206090|FROMAGE BLANC CHEVRE (TUB)|CYPRESS GROVE||UNITED STATES||02/18/2006|2/4 LB|Active|CALIFORNIA
BEANS - DRIED|752903|BLACK BEANS (FAGIOLI NERI)|CALLERIS|8005195070182|ITALY|8005195070182|03/14/2007|18/500 GR|Active|PIEMONTE
GRAINS|252564|FARRO SOUP|BARTOLINI|657739001572|ITALY|657739001572|11/03/2016|12/500 GR|Active|UMBRIA
DRINKING CHOCOLATE|094943|CARAMEL SAUCE|MONIN|738337882562|UNITED STATES|738337882562 Created especially for the Cafe professional, Caramel Sauce is made with the finest ingredients and natural flavors; an ideal flavoring option for premium espresso based beverages. This perfect balance of coffee and sauce flavors is guaranteed to please even the most discriminating "latte" and "macchiato" enthusiasts.|10/08/2007|6/12 OZ|Active|
GELATO INGREDIENTS|121371|BLUEBERRY DELIPASTE 58U (CAN)|FABBRI|8001780412146||8001780412146|01/29/2008|8/1.5 KG|Active|
PASTA - SPECIALTY|503661|SPAGHETTI N0 3 (GLUTEN FREE)|RUMMO|010978890039|ITALY|010978890039|01/03/2017|18/13.5 OZ|Active|PUGLIA
PASTA - SPECIALTY|498260|ORGANIC BUCATINI #7|MALTAGLIATI|092581010073|ITALY|092581010073 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
PASTA - FRESH FROZEN|504032|GNOCCHI STFD W/ TRUFFLE - TRADITIONAL - FROZEN|EMILIA|8008375015973|ITALY|8008375015973|04/20/2009|6/1 KG|Active|EMILIA ROMAGNA
CHEESE - SEMIFIRM - IMPORTED|184625|PECORINO MOLITERNINO - AGED 5 MO (SARDEGNA)|CENTRAL FORMAGGI||ITALY|This sheep's milk cheese was born in the town of Moliterno, however as time passed the supply of sheep diminished, so the production was transferred to Sardegna where the sheep were easy to come by. The Central family maintains the tradition of using Giunco baskets and the preserved techniques for processing and aging. This 5 month old table cheese is the most widely used of all cheeses on the island. It has a rich, savory taste that gets sharper with age.|02/18/2006|3 KG|Active|SARDEGNA
PASTA - BULK|501780|PENNONI RIGATE #73|BARILLA|076808034080|UNITED STATES|076808034080|02/18/2006|2/10 LB|Active|
SAUCES - OTHER|612200|HOT PEPPER SAUCE (JAR)|TUTTO CALABRIA|085034270513|ITALY|085034270513 TUTTO CALABRIA is a family owned company established in 1970 in the little Calabrian village of Marcellinara. Their products burst with the tastes of southern Italy. The Calabrian chili has a slightly sweet, faintly smoky heat that fills the mouth with flavor, not fire.|02/18/2006|12/6 OZ|Active|CALABRIA
PASTA - DRY|502755|ORGANIC BUSIATE SICILIAN WHOLE WHEAT TUMMINIA PASTA|FRANTOI CUTRERA|8030853089374|ITALY|8030853089374 Excellent for typical dishes of Mediterranean culture. Produced with whole wheat flour from biological agriculture, bronze draw, slow dessication at low temp.|05/19/2017|8/500 GR|Active|SICILIA
NUTS|421455|ORGANIC COOKED CHESTNUTS - VAC PACK (GALLEGO)|MATIZ|832924005256|SPAIN|832924005256|09/24/2009|12/7 OZ|Active|SPAIN
CHEESE - SEMISOFT - DOMESTIC|206095|HUMBOLDT FOG MINI|CYPRESS GROVE||UNITED STATES||10/10/2008|4/1 LB|Active|CALIFORNIA
BEANS - DRIED|752904|BORLOTTI BEANS|BARTOLINI|657739001053|ITALY|657739001053|05/13/2009|12/500 GR|Active|PIEMONTE
FLOUR - WHEAT|252805|ORGANIC BAKER'S CHOICE UNBLEACHED WHITE FLOUR|GIUSTO'S||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
FLOUR - WHEAT|252812|SNOWFLAKE UNBLEACHED FLOUR (11% PROTEIN)|GIUSTO'S||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
GELATO INGREDIENTS|121384|STRAWBERRY DELIPASTE 58N (CAN)|FABBRI|8001780412092|ITALY|8001780412092|01/29/2008|8/1.5 KG|Active|EMILIA ROMAGNA
CHEESE - SEMIFIRM - IMPORTED|184720|CAPRINO MONTEMAYORE - AGED 6 MO (SARDEGNA)|CENTRAL FORMAGGI||ITALY||02/18/2006|3 KG|Active|SARDEGNA
PASTA - SPECIALTY|498300|ORGANIC ELBOWS #300|MALTAGLIATI|092581013005|ITALY|092581013005 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
CHEESE - SEMIFIRM - IMPORTED|206120|MIDNIGHT MOON (AGED GOAT CHEESE)|CYPRESS GROVE||NETHERLANDS||11/30/2012|9 LB|Active|
VEGETABLES - CAPERS|755694|CAPERS IN SALT (TUB)|ANTONINO CARAVAGLIO|793232523026|ITALY|793232523026|05/19/2017|6/1 KG|Active|SICILIA
FLOUR - WHEAT|252803|ORGANIC ULTIMATE PERFORMER UNBLEACHED WHITE FLOUR (13.5% PRO|GIUSTO'S||UNITED STATES|Giusto's Organic Ultimate Performer Unbleached Flour is the ultimate Organic high gluten, high protein flour specially milled from the best baking certified 100% Organic Spring Wheat. Strong, natural, organic, unbeatable performance. Protein: 13.0-14.5%     Ingredients: Certified Organic Wheat Flour.|02/18/2006|50 LB|Active|CALIFORNIA
NUTS|421620|TOASTED HAZELNUTS TGL - PIEMONTE (BAG)|NUTMAN||ITALY||11/09/2007|6/3 KG|Active|PIEMONTE
PASTA - FRESH FROZEN|504155|BEEF RAVIOLI|ARMANINO|041622017878|UNITED STATES|041622017878|02/18/2006|12/1 LB|Active|CALIFORNIA
MEAT - SMOKED - DOMESTIC|304120|SMOKED HAM (RETAIL) #825|FRA'MANI||UNITED STATES||05/29/2012|6/1.5 LB|Active|
SAUCES - OTHER|612420|COCKTAIL SAUCE (ALL NATURAL)|PALADINI|020915001015|UNITED STATES|020915001015 A recipe that goes back to the turn of the last century, originating in San Francisco, with the prominent taste of lemon juice and fresh horseradish.  •All Natural •Preservative and Fat Free|11/14/2012|12/8 OZ|Active|CALIFORNIA
JAMS / SPREADS|113173|ORGANIC FIG FRUIT SPREAD|FIORDIFRUTTA|652642006706|ITALY|652642006706 Contains sweetly-pleasant tasting Mediterranean figs. Great with breakfast and on bread. Especially good with medium-aged cheeses. The fig tree is native to western Asia. Introduced from the Mediterranean area, it is a plant that is very resistant to drought. In ancient Greece it was considered an unclean tree, but for others it was a tree oracle. Even the Romans ate its fruits. In particular, it was a favorite food of gladiators and athletes for its energetic qualities.   Fiordifrutta Organic Fruit Spread is organic, non-GMO, Kosher certified, and gluten free. Each 8.82 ounce jar is made exclusively from over three pounds of selected organic fruit using using a patented low-temperature cooking process. Unlike most other spreads on the market, Fiordifrutta fruit contains no added sugar. Sweetening is made instead with organic wild apple juice.|03/18/2009|6/9.17 OZ|Active|VENETO
OLIVES - GREEN - FOODSERVICE|763110|COLOSSAL OLIVES - PITTED (4 LB DW)|ITALBRAND||UNITED STATES||02/18/2006|4/1 GAL|Active|CALIFORNIA
SYRUPS|051647|TOFFEE NUT SYRUP|MONIN|738337056826|UNITED STATES|738337056826|10/12/2006|12/750 ML|Active|
DRINKING CHOCOLATE|094950|DARK CHOCOLATE SAUCE|MONIN|738337882531|UNITED STATES|738337882531 Created especially for the Cafe professional, Dark Chocolate Sauce is made with the finest ingredients and natural flavors; an ideal flavoring option for premium espresso based beverages. This perfect balance of coffee and sauce flavors is guaranteed to please even the most discriminating mocha enthusiasts. Pump sold separately.|03/05/2007|4/64 OZ|Active|
CHEESE - SEMIFIRM - IMPORTED|184660|PECORINO SARDO MATURO DOP - AGED 4 MO (SARDEGNA)|CENTRAL FORMAGGI||||02/18/2006|8/3.5 KG|Active|SARDEGNA
JAMS / SPREADS|113178|ORGANIC SEVILLE ORANGE FRUIT SPREAD|FIORDIFRUTTA|652642006003|ITALY|652642006003 This bitter orange is a fruit that grows as nature intended. Great with breakfast and on bread, and wonderful with tarts and cakes. Also great in yogurt and smoothies. Originating in Asia, the bitter orange arrived in Europe in the tenth century, thanks to the Arabs. It may have later been brought to Italy by the Crusaders. The flesh is tart, bitter and full of seeds.   Fiordifrutta Organic Fruit Spread is organic, non-GMO, Kosher certified, and gluten free. Each 8.82 ounce jar is made exclusively from over three pounds of selected organic fruit using using a patented low-temperature cooking process. Unlike most other spreads on the market, Fiordifrutta fruit contains no added sugar. Sweetening is made instead with organic wild apple juice.|03/18/2009|6/9.17 OZ|Active|VENETO
NUTS|421695|WALNUTS - SHELLED|SANTA CLARA||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
GELATO INGREDIENTS|121375|MANGO DELIPASTE 27V (CAN)|FABBRI|8001780354545|ITALY|8001780354545|05/16/2008|8/1.5 KG|Active|EMILIA ROMAGNA
PASTA - BULK|501820|ROTINI #81|BARILLA|076808039337|UNITED STATES|076808039337|02/18/2006|2/10 LB|Active|
SYRUPS|051655|TOASTED MARSHMALLOW SYRUP|MONIN|738337883293|UNITED STATES|738337883293|09/25/2008|12/750 ML|Active|
PASTA - SPECIALTY|498270|ORGANIC LINGUINE #13|MALTAGLIATI|092581010134|ITALY|092581010134 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
PASTA - FRESH FROZEN|504175|CHEESE TORTELLINI|ARMANINO|041622017960|UNITED STATES|041622017960|02/18/2006|12/1 LB|Active|CALIFORNIA
PASTA - FRESH FROZEN|504220|MANICOTTI CHEESE (1/10 LB)|ARMANINO||UNITED STATES||02/18/2006|60/2.75 OZ|Active|CALIFORNIA
SPICES|153405|PAPRIKA|ITALBRAND||UNITED STATES||03/06/2009|25 LB|Active|CALIFORNIA
MEAT - COOKED - DOMESTIC|304160|COOKED CLASSIC ITALIAN SAUSAGE LINK (3 0Z EA)|FRA'MANI|899075001254|UNITED STATES| Classic Italian Sausage – Fully Cooked. Coarse-ground links seasoned simply with fennel or anise seed and garlic. Fra’mani’s fully-cooked sausage links are made using prime shoulder cuts of fresh pork that are coarse-ground, seasoned and stuffed into natural casings. They are gluten-free and contain no milk products or MSG. Ideal for grilling, pan frying, or baking.|09/17/2008|12/12 OZ|Active|CALIFORNIA
SAUCES - OTHER|612425|HOT & SPICY COCKTAIL SAUCE (ALL NATURAL)|PALADINI|020915001053|UNITED STATES|020915001053 The same recipe as Paladini's regular Cocktail Sauce but with an extra "fiery bite"!  •All Natural •Preservative and Fat Free|11/14/2012|12/8 OZ|Active|CALIFORNIA
SEAFOOD - TUNA|641248|BONITO DEL NORTE TUNA IN OLIVE OIL (OVAL TIN)|ORTIZ|8411320234006|SPAIN|8411320234006 Individually line caught White Tuna is found in coastal waters of the Bay of Biscay, in northern Spain, during the summer season. It has an exquisite flavor and delicate texture.  Preserving our fisheries is one of today’s major environmental problems. Conservas Ortiz is concerned about the future of our fish stocks, as well as how to regenerate the species they catch. That is why they use the “live bait” and "trolling" techniques to catch White Tuna. Their traditional techniques ensure that the fish are not badly treated, something that improves the flavor and texture of our products.   Imported from ONDARROA, VIZCAYA, SPAIN|01/31/2012|12/112 GR|Active|SPAIN
WINE - RED|882205|SANGIOVESE RUBICONE RED WINE 2015 IGT - 100%SANGIOVESE|IL POGGIO|818276000507|ITALY|818276000507|11/01/2006|12/750 ML|Active|EMILIA ROMAGNA
CHOCOLATE - BAKING|094218|CREAMY WHITE CHOCOLATE COOKIE DROPS 4000 COUNT #9903|GUITTARD||UNITED STATES|00071818990302|06/30/2016|25 LB|Active|CALIFORNIA
DRINKING CHOCOLATE|094963|SUGAR FREE DARK CHOCOLATE SAUCE|MONIN|738337882593|UNITED STATES|738337882593 Created especially for the Cafe professional, Sugar Free Dark Chocolate Sauce is made with the finest ingredients and natural flavors; an ideal flavoring option for premium espresso based beverages. Sugar Free Dark Chocolate Sauce is the finest tasting sugar free chocolate sauce available and it is perfect for reduced-calorie and diabetic lifestyles.|10/08/2007|6/12 OZ|Active|
FLOUR - OTHER|252815|GARBANZO FLOUR - CHICKPEA, CECI|GIUSTO'S||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
BEANS - DRIED|752918|CANNELLINI BEANS|CALLERIS|8005195070069|ITALY|8005195070069|02/18/2006|18/500 GR|Active|PIEMONTE
OLIVES - GREEN - FOODSERVICE|763116|JUMBO OLIVES - CRACKED (5 LB DW)|ITALBRAND||UNITED STATES||06/01/2007|4/1 GAL|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|184725|RICOTTA SALATA CAPRINA (GOAT-SARDEGNA)|CENTRAL FORMAGGI||ITALY|Deliciously creamy & dense at the same time. Salty with a luxurious, yet subtle flavor of the goat milk. Slices well, and grates easily. Grate it on to freshly grilled or steamed asparagus, crumble it over a simple pasta or sauteed greens, or slice it for a gourmet panino or sandwich. Drizzle a little honey over it for a cheese plate or serve it accompanied by roasted figs or fig jam for a truly epicurean delight.|02/28/2011|8/3.5 KG|Active|SARDEGNA
OIL - PURE OLIVE OIL|451078|PURE OLIVE OIL - TUSCANY (GLASS)|TIGRE|041736011007|ITALY|041736011007 TIGER PURE OLIVE OIL This is a 100% pure olive oil from Tuscany. It’s consistent taste over many years has made this golden oil the perfect oil for sauteing and cooking.|09/30/2010|6/500 ML|Active|TOSCANA
WINE - RED|882216|SANGIOVESE RUBICONE RED WINE 2016 IGT - 100% SANGIOVESE|IL POGGIO||ITALY||02/18/2006|6/1.5 LT|Active|
CHEESE - SEMISOFT - IMPORTED|186251|TOMA PIEMONTESE DOP RAW MILK|CASEIFICIO ROSSO|858068006020|ITALY|858068006020|03/31/2017|2/2 KG|Active|
SPICES|153415|BLACK PEPPER - FINE|ITALBRAND||UNITED STATES||07/26/2007|5 LB|Active|CALIFORNIA
JAMS / SPREADS|113176|ORGANIC WILD LINGONBERRY FRUIT SPREAD|FIORDIFRUTTA|652642005709|ITALY||01/30/2013|6/8.82 OZ|Active|VENETO
CHEESE - SEMISOFT - IMPORTED|184670|QUADRATO PERFETTO - RECTANGLE (SARDEGNA)|CENTRAL FORMAGGI||ITALY| A free range sheep's milk cheese from Sardegna.  It slices easily, grates terrifically, and melts deliciously.  Its pleasingly full flavor is accompanied by a smooth, creamy texture.  This versatile cheese is excellent on panini, as a pizza topping, layered into your lasagna or eggplant parmesan, as a filling for savory crepes and stuffed chicken breast, or blended into frittatas and eggs.|02/14/2007|8/6 LB|Active|SARDEGNA
NUTS|421700|WALNUTS - SHELLED|SANTA CLARA||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
FLOUR - WHEAT|252808|ORGANIC ALL FAMILY ALL-PURPOSE UNBLEACHED WHITE FLOUR|GIUSTO'S||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
PASTA - BULK|501810|CONCHIGLIE RIGATE #93|BARILLA|076808039313|UNITED STATES|076808039313|02/18/2006|2/10 LB|Active|
GRAINS|252562|BUCKWHEAT|BARTOLINI|657739001565|ITALY|657739001565|11/03/2016|12/500 GR|Active|UMBRIA
SYRUPS|051648|VIOLET SYRUP|MONIN|738337056727|UNITED STATES|738337056727|11/20/2006|12/750 ML|Active|
DRINKING CHOCOLATE|094953|WHITE CHOCOLATE SAUCE|MONIN|738337882586|UNITED STATES|738337882586 The sweet, creamy flavor of white chocolate perfectly complements and enhances other flavors. Created especially for the Cafe? professional, White Chocolate Sauce is made with the finest ingredients and natural flavors; an ideal flavoring option for premium espresso based beverages. This perfect balance of coffee and sauce flavor is guaranteed to please even the most discriminating white mocha enthusiasts.|10/08/2007|6/12 OZ|Active|
GELATO INGREDIENTS|121403|CARAMEL DELIPASTE 61B (CAN)|FABBRI|8001780354767|ITALY|8001780354767|01/29/2008|8/1.5 KG|Active|EMILIA ROMAGNA
CHEESE - SEMISOFT - DOMESTIC|206101|HUMBOLDT FOG|CYPRESS GROVE||UNITED STATES||07/19/2007|5.5 LB|Active|CALIFORNIA
SPICES|153408|SAGE - GROUND|ITALBRAND||UNITED STATES||09/18/2008|4 LB|Active|CALIFORNIA
PASTA - SPECIALTY|498310|ORGANIC PENNE RIGATE #340|MALTAGLIATI|092581013401|ITALY|092581013401 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
SEAFOOD - TUNA|641222|BONITO DEL NORTE TUNA IN OLIVE OIL (SQUARE BOX)|ORTIZ|8411320234310|SPAIN|8411320234310 Individually line caught White Tuna is found in coastal waters of the Bay of Biscay, in northern Spain, during the summer season. It has an exquisite flavor and delicate texture.  Preserving our fisheries is one of today’s major environmental problems. Conservas Ortiz is concerned about the future of our fish stocks, as well as how to regenerate the species they catch. That is why they use the “live bait” and "trolling" techniques to catch White Tuna. Their traditional techniques ensure that the fish are not badly treated, something that improves the flavor and texture of our products.   Imported from ONDARROA, VIZCAYA, SPAIN|01/14/2013|10/92 GR|Active|SPAIN
PASTA - FRESH FROZEN|504230|STFD SHELLS FLORENTINE  (7 PER LB)|ARMANINO||UNITED STATES||02/18/2006|10 LB|Active|CALIFORNIA
BEANS - DRIED|752905|BORLOTTI BEANS|CALLERIS|8005195070045|ITALY|8005195070045|02/18/2006|18/500 GR|Active|PIEMONTE
OLIVES - GREEN - FOODSERVICE|763202|PITTED GREEN CASTELVETRANO OLIVES IN BRINE (TIN)|PARTANNA|656285201474|ITALY|656285201474|02/10/2010|2/2.3 KG|Active|SICILIA
MEAT - COOKED - DOMESTIC|304140|COOKED SALT & PEPPER SAUSAGE (4 x 3oz LINKS/UNIT) #770|FRA'MANI|899075001738|UNITED STATES|899075001738 Salt & Pepper Pork Sausage – Fully Cooked Coarse-ground links seasoned simply with sea salt and pepper and lightly smoked.  Our fully-cooked sausage links are made using prime shoulder cuts of fresh pork that are coarse-ground, seasoned and stuffed into natural casings. They are gluten-free and contain no milk products or MSG. Ideal for grilling, pan frying, or baking.|05/29/2012|12/12 OZ|Active|CALIFORNIA
VEGETABLES - OTHER|772212|GRAPE LEAVES (JAR)|MID EAST|094379020004|TURKEY|094379020004|06/12/2013|12/16 OZ|Active|TURKEY
JAMS / SPREADS|113186|ORGANIC POMEGRANATE FRUIT SPREAD|FIORDIFRUTTA|652642008403|ITALY|652642008403 Contains only organic pomegranate (grains). Has a taste that is both sweet and slightly tart. Wonderful in smoothies, on yogurt or with cheese. Excellent with roasts, duck and matured cheeses.   The pomegranate is a plant of ancient origin, always linked to religious symbolism, and is synonymous with fertility. In ancient Egypt it was well known and considered a medicinal plant for its therapeutic properties. No fruit has inspired as many artists, myths and legends as the pomegranate. It matures in autumn, and with its small and colorful beans is a very tasty fruit that finds many uses in the kitchen and in the remedies of folk medicine.   Fiordifrutta Organic Fruit Spread is organic, non-GMO, Kosher certified, and gluten free. Each 8.82 ounce jar is made exclusively from over three pounds of selected organic fruit using using a patented low-temperature cooking process. Unlike most other spreads on the market, Fiordifrutta fruit contains no added sugar. Sweetening is made instead with organic wild apple juice.|04/02/2010|6/8.82 OZ|Active|VENETO
PASTA - FRESH FROZEN|504180|TRICOLOR CHEESE TORTELLINI|ARMANINO|041622017946|UNITED STATES|041622017946|10/18/2007|12/1 LB|Active|CALIFORNIA
OLIVES - GREEN - FOODSERVICE|763119|SUPER COLOSSAL SICILIAN STYLE GREEN OLIVES|ITALBRAND||UNITED STATES||07/03/2007|4/1 GAL|Active|CALIFORNIA
GELATO INGREDIENTS|121383|PEACH DELIPASTE 58V (CAN)|FABBRI|8001780412153|ITALY|8001780412153|05/16/2008|8/1.5 KG|Active|
MEAT - COOKED - DOMESTIC|304170|COOKED SPICY ITALIAN SAUSAGE LINK (3 0Z EA)|FRA'MANI|899075001261|UNITED STATES|Spicy Italian Sausage – Fully Cooked. Coarse-ground Calabrian-style sausages crafted with our own mixture of hot and sweet peperoncini (dried chili peppers). Fra'mani's fully-cooked sausage links are made using prime shoulder cuts of fresh pork that are coarse-ground, seasoned and stuffed into natural casings. They are gluten-free and contain no milk products or MSG. Ideal for grilling, pan frying, or baking.|09/17/2008|12/12 OZ|Active|CALIFORNIA
BAKING  INGREDIENTS - OTHER|421750|UNSWEETENED SHREDDED COCONUT - #F2580B25|ITALBRAND||UNITED STATES||03/23/2009|5/5 LB|Active|CALIFORNIA
PASTA - BULK|501825|ELBOWS|BARILLA|076808520477|UNITED STATES|076808520477|11/20/2009|2/10 LB|Active|
CONDIMENT - DRESSING|612430|LOUIS DRESSING|PALADINI|020915001039|UNITED STATES|020915001039 A uniquely smooth, creamy dressing for shrimp or crab Louis salads. A San Francisco favorite!|11/15/2012|12/8 OZ|Active|CALIFORNIA
SEAFOOD - TUNA|641258|BONITO DEL NORTE TUNA IN OLIVE OIL (TIN)|ORTIZ|8411320232903|SPAIN|8411320232903 Individually line caught White Tuna is found in coastal waters of the Bay of Biscay, in northern Spain, during the summer season. It has an exquisite flavor and delicate texture.  Preserving our fisheries is one of today’s major environmental problems. Conservas Ortiz is concerned about the future of our fish stocks, as well as how to regenerate the species they catch. That is why they use the “live bait” and "trolling" techniques to catch White Tuna. Their traditional techniques ensure that the fish are not badly treated, something that improves the flavor and texture of our products.   Imported from ONDARROA, VIZCAYA, SPAIN|12/06/2011|6/250 GR|Active|SPAIN
GRAINS|252563|QUINOA|BARTOLINI|657739001558|ITALY|657739001558|11/03/2016|12/500 GR|Active|UMBRIA
WINE - SPARKLING / DESSERT|881052|PASSITO COLLE DEL RE DESSERT WHITE WINE DOCG|UMBERTO CESARI|818276003201|ITALY|818276003201 COLLE DEL RE PASSITO 100%ALBANA DI ROMAGNA DOCG Elegant Albana grapes are late-harvested then layed out to dry to concentrate their sugar and enhance their flavor. Passito is a splendid dessert wine with flavors of dried fruit, honey, toasted hazelnuts and citrus.|03/31/2017|6/375 ML|Active|EMILIA ROMAGNA
SYRUPS|051658|FRENCH VANILLA SYRUP|MONIN|738337884207|UNITED STATES|738337884207|10/11/2012|12/750 ML|Active|
SPICES|153416|BLACK PEPPER - 28 MESH|ITALBRAND||UNITED STATES||02/20/2009|25 LB|Active|CALIFORNIA
PASTA - SPECIALTY|498290|ORGANIC FETTUCCINE #16|MALTAGLIATI|092581010165|ITALY|092581010165 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
BEANS - DRIED|752928|CORONA BEANS|CALLERIS|8005195070083|ITALY|8005195070083|02/18/2006|18/500 GR|Active|PIEMONTE
SAUCES - FRESH FROZEN|615035|ALFREDO SAUCE|ARMANINO|10041622019428|UNITED STATES|10041622019428|10/17/2012|4/3 LB|Active|CALIFORNIA
VEGETABLES - OTHER - PICKLED|772230|ASPARAGUS - PICKLED (JAR)|BRUNO|035836000092|UNITED STATES|035836000092|02/18/2006|12/12 OZ|Active|CALIFORNIA
DRINKING CHOCOLATE|094965|SUGAR FREE DARK CHOCOLATE SAUCE|MONIN|738337882555|UNITED STATES|738337882555 Created especially for the Cafe professional, Sugar Free Dark Chocolate Sauce is made with the finest ingredients and natural flavors; an ideal flavoring option for premium espresso based beverages. Sugar Free Dark Chocolate Sauce is the finest tasting sugar free chocolate sauce available and it is perfect for reduced-calorie and diabetic lifestyles. Pump sold separately.|03/05/2007|4/64 OZ|Active|
FLOUR - WHEAT|252810|PASTRY UNBLEACHED FLOUR (9% PROTEIN)|GIUSTO'S||UNITED STATES||02/18/2006|50 LB|Active|CALIFORNIA
JAMS / SPREADS|113177|ORGANIC PINK GRAPEFRUIT SPREAD|FIORDIFRUTTA|652642008502|ITALY|652642008502 Pink grapefruit, unlike yellow, has a sweet taste with a very strong persistence. Perfect for tarts and cakes, and great in yogurt and smoothies. Exceptional as a basic ingredient of risotto with pink grapefruit.   Pink grapefruit and yellow grapefruit are the same species of citrus. One has pink flesh, and the other yellow flesh. The grapefruit is the only citrus fruit that supposedly does not come from Southeast Asia, but instead is from Central America. It is said to have been discovered in 1750, probably in or around the Bahamas. It is a hybrid plant that came from crossing pomelos and a variety of sweet orange.   Fiordifrutta Organic Fruit Spread is organic, non-GMO, Kosher certified, and gluten free. Each 8.82 ounce jar is made exclusively from over three pounds of selected organic fruit using using a patented low-temperature cooking process. Unlike most other spreads on the market, Fiordifrutta fruit contains no added sugar. Sweetening is made instead with organic wild apple juice.|02/02/2011|6/9.17 OZ|Active|VENETO
CHEESE - SEMISOFT - DOMESTIC|206108|BERMUDA TRIANGLE|CYPRESS GROVE||UNITED STATES||09/12/2012|2/1.5 LB|Active|CALIFORNIA
SPICES|153410|PAPRIKA - GROUND (DOMESTIC)|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
PASTA - SPECIALTY|503662|PENNE RIGATE N0 66 (GLUTEN FREE)|RUMMO|010978890664|ITALY|010978890664|01/03/2017|16/12 OZ|Active|PIEMONTE
PASTA - SPECIALTY|503663|FUSILLI N0 48 (GLUTEN FREE)|RUMMO|010978890480|ITALY|010978890480|01/03/2017|16/12 OZ|Active|PIEMONTE
FLOUR - OTHER|252830|ORGANIC RYE DARK FLOUR|GIUSTO'S||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
PASTA - FRESH FROZEN|504240|CHEESE RAVIOLI (37 PCS PER LB)|ARMANINO||UNITED STATES||02/18/2006|10 LB|Active|CALIFORNIA
PUREE / CONCENTRATE - FRESH FROZEN|115800|PINK GUAVA PUREE (PAIL)|PERFECT PUREE||UNITED STATES||08/05/2016|30 LB|Active|CALIFORNIA
DRINKING CHOCOLATE|094955|WHITE CHOCOLATE SAUCE|MONIN|738337882548|UNITED STATES|738337882548 The sweet, creamy flavor of white chocolate perfectly complements and enhances other flavors. Created especially for the Cafe? professional, White Chocolate Sauce is made with the finest ingredients and natural flavors; an ideal flavoring option for premium espresso based beverages. This perfect balance of coffee and sauce flavor is guaranteed to please even the most discriminating white mocha enthusiasts. Pump sold separately.|03/05/2007|4/64 OZ|Active|
BEANS - DRIED|752917|CANNELLINI BEANS|BARTOLINI|657739001060|ITALY|657739001060|05/13/2009|12/500 GR|Active|PIEMONTE
OLIVES - GREEN - FOODSERVICE|763124|SUPER COLOSSAL SICILIAN STYLE GREEN OLIVES|ITALBRAND||UNITED STATES||04/22/2009|5 GAL|Active|CALIFORNIA
MEAT - COOKED - DOMESTIC|304150|COOKED BREAKFAST SAUSAGE LINK (2 0Z EA)|FRA'MANI|899075001377|UNITED STATES|Breakfast Sausage. Fully Cooked. Premium fresh pork sausage discreetly seasoned with sage. Ideal for breakfast and throughout the day. Available in a 10-ounce retail pack. Fra'mani's fully-cooked sausage links are made using prime shoulder cuts of fresh pork that are coarse-ground, seasoned and stuffed into natural casings. They are gluten-free and contain no milk products or MSG. Ideal for grilling, pan frying, or baking.|09/17/2008|12/10 OZ|Active|CALIFORNIA
OIL - PURE OLIVE OIL|451050|PURE OLIVE OIL - TUSCANY (TIN)|TIGRE|041736010116|ITALY|041736010116 TIGER PURE OLIVE OILThis is a 100% pure olive oil from Tuscany.  It's consistent taste over many years has made this golden oil the perfect oil for sauteing and cooking.|02/18/2006|4/3 LT|Active|TOSCANA
PASTA - SPECIALTY|498315|ORGANIC FARFALLE #328|MALTAGLIATI|092581013289|ITALY|092581013289|02/05/2010|20/1 LB|Active|TOSCANA
VEGETABLES - OTHER|772217|MUFFULETTA SALAD|DIVINA||GREECE|Made from crisp pickled vegetables and olives, Muffuletta salad is a local staple in New Orleans’ French Quarter. It is famously served on a sandwich with Italian meats and cheeses, but can be enjoyed on its own just as well!|09/22/2011|2/5 LB|Active|GREECE
WINE - RED|882213|SANGIOVESE RISERVA RED WINE 2013 DOC|UMBERTO CESARI|818276000064|ITALY|818276000064|06/13/2007|12/750 ML|Active|EMILIA ROMAGNA
PASTA - FRESH FROZEN|504202|PRE-COOKED PASTA SHEETS (LASAGNA)  (8" X 10", 40/4 OZ)|ARMANINO||UNITED STATES||08/17/2009|10 LB|Active|CALIFORNIA
SAUCES - OTHER|612435|TARTAR SAUCE|PALADINI|020915001022|UNITED STATES|020915001022 Our Tartar Sauce is full-flavored and accented with minced capers and chopped dill.|11/15/2012|12/8 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|089915|AMARETTI (TOWER TIN)|CHIOSTRO|8002873018016|ITALY|8002873018016 Approx 20 Amaretti. From Saronno near Milan in the Lombardy region of Italy come these delightful Amaretti. Created in 1741, this unique Italian cookie is recreated today from original family recipes with classic package designs.|10/13/2006|12/6.17 OZ|Active|LOMBARDIA
OLIVES - GREEN - FOODSERVICE|763204|WHOLE GREEN CASTELVETRANO OLIVES IN BRINE (TIN)|PARTANNA|656285201450|ITALY|656285201450 PARTANNA - WHOLE GREEN CASTELVELTRANO OLIVES  A variety of olive that is grown in Italy, most notably in areas around Sicily. Bright green in color, the Castelvetrano Olive is harvested when it is young and is brine cured. Medium in size, about the size of a nickel, and oval in shape, the Castelvetrano provides a mild and slightly salty flavor when served as a table olive or for use in salads. Similarly, it is often used to enhance the taste of roasted meats, poultry and fish. Castelvetrano olives are also processed into rich flavored olive oils for cooking or dipping.|02/10/2010|2/2.5 KG|Active|SICILIA
FLOUR - WHEAT|252910|DURUM SEMOLINA FLOUR|NORTH DAKOTA MILL||UNITED STATES||02/18/2006|50 LB|Active|
PASTA - FRESH FROZEN|504248|JUMBO CHEESE & SPINACH RAVIOLI|ARMANINO||UNITED STATES||02/18/2006|2/5 LB|Active|CALIFORNIA
MEAT - SAUSAGE - FRESH FROZEN|304200|ITALIAN MILD SAUSAGE LINKS|ITALBRAND||UNITED STATES||02/18/2006|2/5 LB|Active|CALIFORNIA
PASTA - SPECIALTY|498340|ORGANIC CONCHIGLIE #364|MALTAGLIATI|092581013647|ITALY|092581013647 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
WINE - RED|882550|DRY MARSALA WINE|CHIOSTRO|8002873302061|ITALY|8002873302061|06/18/2012|6/750 ML|Active|SICILIA
VEGETABLES - PEPPERS - OTHER|772260|SWEET PIMIENTOS - WHOLE (SPAIN)|MARIA|070352002205|SPAIN|070352002205|02/18/2006|24/13.75 OZ|Active|SPAIN
BREADSTICKS / GRISSINI|250025|PARMIGIANO GRISSINI - THIN BREADSTICKS|ITALBRAND|085034250027|ITALY|085034250027 48 Breadsticks per unit = 576 breadsticks per case|02/18/2006|12/120 GR|Active|PIEMONTE
BREADSTICKS / GRISSINI|250087|MINI GRISSINI CLASSIC|VECCHIO MULINO|8025848001837|ITALY|8025848001837|10/19/2016|14/130 GR|Active|PIEMONTE
MEAT - COOKED - DOMESTIC|304180|COOKED CHORIZO PORK SAUSAGE LINK|FRA'MANI|899075001780|UNITED STATES|899075001780 Coarse-ground links in a natural hog casing seasoned with sea salt, garlic and a blend of Spanish paprika and lightly smoked.  Our fully-cooked sausage links are made using prime shoulder cuts of fresh pork that are coarse-ground, seasoned and stuffed into natural casings. They are gluten-free and contain no milk products or MSG. Ideal for grilling, pan frying, or baking.|09/26/2012|12/12 OZ|Active|CALIFORNIA
SAUCES - FRESH FROZEN|615050|BOLOGNESE SAUCE|ARMANINO|10041622019442|UNITED STATES|10041622019442|10/10/2013|4/3 LB|Active|CALIFORNIA
SEAFOOD - TUNA|641270|BONITO DEL NORTE TUNA IN OLIVE OIL (TIN)|ORTIZ|8411320231104|SPAIN|8411320231104 Individually line caught White Tuna is found in coastal waters of the Bay of Biscay, in northern Spain, during the summer season. It has an exquisite flavor and delicate texture.  Preserving our fisheries is one of today’s major environmental problems. Conservas Ortiz is concerned about the future of our fish stocks, as well as how to regenerate the species they catch. That is why they use the “live bait” and "trolling" techniques to catch White Tuna. Their traditional techniques ensure that the fish are not badly treated, something that improves the flavor and texture of our products.   Imported from ONDARROA, VIZCAYA, SPAIN|10/22/2010|8/1.9 KG|Active|SPAIN
* SPECIAL TOMATO ITEMS|90001171|PEELED TOMATOES -NO BASIL|CALIFORNIA HEALTHY HARVEST||UNITED STATES||01/11/2016|24/28 OZ|Active|CALIFORNIA
JAMS / SPREADS|113188|ORGANIC RASPBERRY FRUIT SPREAD|FIORDIFRUTTA|652642005501|ITALY|652642005501 Contains wild raspberries with a sweet and fragrant, slightly tart aftertaste. Delicious with raspberry pastries and cakes. Also wonderful with yogurt or in smoothies. The raspberry belongs to the same family as blackberries. It comes from a bush that is frequently found in middle and high mountain areas.   Fiordifrutta Organic Fruit Spread is organic, non-GMO, Kosher certified, and gluten free. Each 8.82 ounce jar is made exclusively from over three pounds of selected organic fruit using using a patented low-temperature cooking process. Unlike most other spreads on the market, Fiordifrutta fruit contains no added sugar. Sweetening is made instead with organic wild apple juice.|03/18/2009|6/8.82 OZ|Active|VENETO
LENTILS|752960|LENTILS - SPLIT RED|CALLERIS|8005195070038|ITALY|8005195070038|02/18/2006|18/500 GR|Active|PIEMONTE
VEGETABLES - ARTICHOKES|752429|ARTICHOKES IN OIL|RENNA|630643006901|ITALY|630643006901 Artichokes have always been a must on the Apulian tables. Processed according to the tradition and seasoned with olive oil, garlic, parsley and chili pepper. Tasty artichokes in oil are ready to be enjoyed as an appetizer or as a side dish. they can also be used to enrich rice salads or couscous.|02/01/2017|2/2 KG|Active|PUGLIA
SYRUPS|051660|VANILLA SYRUP|MONIN|738337056468|UNITED STATES|738337056468|02/18/2006|12/750 ML|Active|
BREADSTICKS / GRISSINI|250086|MINI GRISSINI W/ BLUE CHEESE|VECCHIO MULINO|8025848001851|ITALY|8025848001851|10/19/2016|14/130 GR|Active|PIEMONTE
SPICES|153420|BLACK PEPPER - DUST FREE (28 MESCH)|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
FLOUR - WHEAT|252840|ORGANIC BUCKWHEAT FLOUR|GIUSTO'S||UNITED STATES||10/31/2006|25 LB|Active|CALIFORNIA
OIL - PURE OLIVE OIL|451257|PURE OLIVE OIL - SARDEGNA (GLASS)|SAN GIULIANO|090452077019|ITALY|090452077019 San Giuliano Olive Oil is obtained by blending the very best extra virgin olive oils with refined olive oils. Its delicate taste makes it perfect for cooking and frying. Limpid yellow colour with almond and vanilla aromas. Sweet and pleasant to the palate.Recommended for all uses and for preparing any dish. Excellent especially for fried food because of its capacity to withstand high temperatures better than other oils.|03/27/2009|12/1 LT|Active|SARDEGNA
PASTA - FRESH FROZEN|504242|CHEESE RAVIOLI - JUMBO, ROUND|ARMANINO||UNITED STATES||08/13/2009|2/5 LB|Active|CALIFORNIA
VEGETABLES - OTHER - PICKLED|772235|GREEN BEANS - PICKLED (JAR)|BRUNO|035836000016|UNITED STATES|035836000016|02/18/2006|12/12 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|089925|AMARETTI (WINDOW BOX)|CHIOSTRO|8002873018030|ITALY|8002873018030 13 COOKIES PER BOX  From Saronno near Milan in the Lombardy region of Italy come these delightful Amaretti. Created in 1741, this unique Italian cookie is recreated today from original family recipes with classic package designs.|10/13/2006|12/5.3 OZ|Active|LOMBARDIA
SPICES|153460|WHITE PEPPER - GROUND|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
WINE - RED|882291|SANGIOVESE RISERVA RED WINE 2013 DOC|UMBERTO CESARI|818276000088|ITALY|818276000088|02/18/2006|4/3 LT|Active|EMILIA ROMAGNA
OLIVES - GREEN - FOODSERVICE|763245|PITTED ASCOLANA OLIVES W/ PERUVIAN CHILES (BAG)|LA MEDINA||PERU||01/24/2012|2/5 LB|Active|PERU
CHEESE - FRESH - IMPORTED|185030|FROZEN MOZZARELLA DI BUFALA|LUPARA|079147000945|ITALY|079147000945|10/13/2011|12/200 GR|Active|CAMPANIA
PASTA - SPECIALTY|498320|ORGANIC CUT ZITI #346|MALTAGLIATI|092581013463|ITALY|092581013463 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
CHOCOLATE - BAKING|095101|CHOCOLATE STICKS 8 CM 43.9% - #TB558356 (300 PCS)|CALLEBAUT CHOCOLATE||BELGIUM||04/10/2008|1.6 KG|Active|
CHOCOLATE - BAKING|095107|UNSWEETENED CHOCOLATE CALLETS (CM-CAL-552)|CALLEBAUT CHOCOLATE|5410522100518|BELGIUM|5410522100518|02/08/2013|4/2.5 KG|Active|
BEANS - DRIED|753010|CANNELLINI BEANS|CALLERIS||ITALY||02/18/2006|5 KG|Active|PIEMONTE
SPICES|153430|BLACK PEPPER - MEDIUM GROUND (16 MESCH)|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
FLOUR - WHEAT|252885|SEMOLINA FLOUR|CAPUTO|8007290841339|ITALY|8007290841339  This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market.|05/23/2012|10/1 KG|Active|CAMPANIA
BAKING  INGREDIENTS - OTHER|252915|CORN STARCH NON GMO #130726|GIUSTO'S||UNITED STATES|653793000285|05/23/2011|6/5 LB|Active|CALIFORNIA
MEAT - COOKED - DOMESTIC|304190|COOKED SAVORY HERB PORK SAUSAGE|FRA'MANI|899075001773|UNITED STATES|899075001773 Savory Herb Sausage – Fully Cooked. Coarse-ground links in a natural casing seasoned with a mix of spinach and aromatic herbs, including rosemary, sage, basil, parsley, thyme and tarragon. Fra’mani’s fully-cooked sausage links are made using prime shoulder cuts of fresh pork that are coarse-ground, seasoned and stuffed into natural casings. They are gluten-free and contain no milk products or MSG. Ideal for grilling, pan frying, or baking.|09/26/2012|12/10 OZ|Active|CALIFORNIA
PASTA - FRESH FROZEN|504244|MUSHROOM RAVIOLI - JUMBO, ROUND (SHIITAKE & PORCINI)|ARMANINO||UNITED STATES||08/13/2009|2/5 LB|Active|CALIFORNIA
PASTA - FRESH FROZEN|504250|BEEF RAVIOLI (37 PCS PER LB)|ARMANINO||UNITED STATES||02/18/2006|10 LB|Active|CALIFORNIA
SEAFOOD - TUNA|641280|BONITO DEL NORTE TUNA IN OLIVE OIL (GLASS JAR)|ORTIZ|8411320282908|SPAIN|8411320282908 Individually line caught White Tuna is found in coastal waters of the Bay of Biscay, in northern Spain, during the summer season. It has an exquisite flavor and delicate texture.  Preserving our fisheries is one of today’s major environmental problems. Conservas Ortiz is concerned about the future of our fish stocks, as well as how to regenerate the species they catch. That is why they use the “live bait” and "trolling" techniques to catch White Tuna. Their traditional techniques ensure that the fish are not badly treated, something that improves the flavor and texture of our products.   Imported from ONDARROA, VIZCAYA, SPAIN|10/22/2010|12/220 GR|Active|SPAIN
* SPECIAL CONDIMENT ITEMS|90000975|GREEN WALNUT SYRUP|VALIER|79323264700|ITALY|79323264700|08/12/2014|6/250ML|Active|VENETO
GELATO INGREDIENTS|121433|MALAGA DELIPASTE CAN 61C|FABBRI|8001780354903|ITALY|8001780354903 RAISIN & RUM FLAVOR|04/14/2009|8/1.5 KG|Active|
OIL - PURE OLIVE OIL|451260|PURE OLIVE OIL - SARDEGNA (TIN)|SAN GIULIANO|090452012461|ITALY|090452012461 SAN GIULIANO PURE OLIVE OILThis pale yellow oil is obtained through the combination of the best extra virgin and refined olive oils found in Sardegna.  It's taste is sweet with a pleasant scent of almond, making it ideal for any type of cuisine and as a condiment for salads and sauce.  It is also an excellent oil for frying.|06/13/2007|4/3 LT|Active|SARDEGNA
SAUCES - FRESH FROZEN|615090|PESTO SAUCE|ARMANINO|041622019827|UNITED STATES|041622019827 PESTO SAUCE  The spring-fresh flavor of basil crushed with garlic, oil and parmesean cheese. Toss it with pasta; mix it with sour cream for a baked potato; fold it into an omelet; float a grilled fish steak on a puddle of pesto; brush chicken or steak with basil pesto before grilling.|02/18/2006|6/30 OZ|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|204608|CRESCENZA - STRACCHINO|LA BOTTEGA|031142785036|UNITED STATES|031142785036 Crescenza is a fresh, rindless cheese made from whole pasturized cow's milk with a mild, milky, somewhat yeasty flavor. The texture is soft and creamy with a uniform consistency which allows this cheese to be very spreadable and melt with ease.|05/19/2017|12/4 OZ|Active|
SYRUPS|051665|WATERMELON SYRUP|MONIN|738337056703|UNITED STATES|738337056703|02/18/2006|12/750 ML|Active|
PASTA - BULK|502005|DITALI|COSTA||UNITED STATES||02/18/2006|20 LB|Active|
MEAT - SAUSAGE - FRESH FROZEN|304220|ITALIAN CALABRESE SPICY SAUSAGE-LINKS|ITALBRAND||UNITED STATES||02/18/2006|2/5 LB|Active|CALIFORNIA
SEAFOOD - TUNA|641320|YELLOWFIN TUNA ATUN CLARO IN OO (JAR)|ORTIZ|8411320382905|SPAIN|8411320382905 Ortiz Yellowfin Tuna - The tenderest loins  The yellowfin tuna we use at Conservas Ortiz is subject to many different criteria so we can guarantee that it is of the best quality. We select the best locations and seasons for fishing, and choose only the tenderest fish weighing no more than 30 kg. This is how we achieve the most tender and tasty yellowfin tuna.|08/25/2011|12/220 GR|Active|SPAIN
VEGETABLES - OTHER - PICKLED|772246|OUTRAGEOUS BREAD & BUTTER PICKLES|SONOMA BRINERY||UNITED STATES||11/27/2007|5 GAL|Active|CALIFORNIA
WINE - RED|882560|SWEET MARSALA WINE|CHIOSTRO|8002873302054||8002873302054|06/18/2012|6/750 ML|Active|LOMBARDIA
COOKIES / BISCOTTI|089918|AMARETTI (MINI CUBE TIN)|CHIOSTRO|8002873018368|ITALY|8002873018368 From Saronno near Milan in the Lombardy region of Italy come these delightful Amaretti. Created in 1741, this unique Italian cookie is recreated today from original family recipes with classic package designs.|06/18/2012|12/1.8 OZ|Active|LOMBARDIA
SPICES|153462|WHITE PEPPER - GROUND|ITALBRAND||UNITED STATES||08/13/2008|50 LB|Active|CALIFORNIA
VEGETABLES - PEPPERS - OTHER|772280|SWEET PIMIENTOS - WHOLE (SPAIN)|MARIA|070352002304|PERU|070352002304|02/18/2006|12/27.50 OZ|Active|PERU
WINE - RED|882293|SANGIOVESE RISERVA  RED WINE 2012 DOC|UMBERTO CESARI|818276000088|ITALY|818276000088|01/25/2008|4/3 LT|Active|EMILIA ROMAGNA
* SPECIAL BAKING ITEMS|90001310|"00" PIZZA FLOUR (RED BAG)|MOLINO PIANTONI||ITALY||02/24/2017|25 KG|Active|
GELATO INGREDIENTS|121412|MOKA DELIPASTE - COFFEE 60Q (CAN)|FABBRI|8001780354736|ITALY|8001780354736|05/20/2008|8/1.45 KG|Active|EMILIA ROMAGNA
BREADSTICKS / GRISSINI|250035|SESAME GRISSINI - THIN BREADSTICKS|ITALBRAND|085034250034|ITALY|085034250034 48 Breadsticks per unit = 576 breadsticks per case|02/18/2006|12/120 GR|Active|PIEMONTE
PASTA - SPECIALTY|498350|ORGANIC FUSILLI #366|MALTAGLIATI|092581013661|ITALY|092581013661 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
MISCELLANEOUS - NON FOOD|113199|FIOR DI FRUTTA SHIPPER|FIORDIFRUTTA||ITALY||02/15/2011|1 PC|Active|VENETO
SAUCES - FRESH FROZEN|615080|PESTO SAUCE|ARMANINO|041622009200|UNITED STATES|041622009200 PESTO SAUCE  The spring-fresh flavor of basil crushed with garlic, oil and parmesean cheese. Toss is with pasta; mix it with sour cream for a baked potato; fold it into an omelet; float a grilled fish steak on a puddle of pesto; brush chicken or steak with basil pesto before grilling.|02/18/2006|12/7 OZ|Active|CALIFORNIA
BEANS - DRIED|753020|CORONA BEANS|CALLERIS||ITALY||02/18/2006|5 KG|Active|PIEMONTE
SPICES|153440|BLACK PEPPER - COARSE (14 MESCH)|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
CHEESE - FRESH - IMPORTED|185035|FROZEN SMOKED MOZZARELLA DI BUFALA|LUPARA||ITALY||10/13/2011|4/450 GR|Active|
PASTA - FRESH FROZEN|504280|CHEESE TORTELLINI|ARMANINO||UNITED STATES||02/18/2006|10 LB|Active|CALIFORNIA
CHOCOLATE - BAKING|095110|BITTERSWEET CHOCOLATE BLOCK 70% (703038NV59132)|CALLEBAUT CHOCOLATE|5410522233278|BELGIUM|5410522233278|09/04/2007|5/5 KG|Active|
BEANS - DRIED|752974|LUPINI BEANS|CALLERIS|8005195050528|ITALY|8005195050528|02/18/2006|18/500 GR|Active|PIEMONTE
SYRUPS|051755|SUGAR FREE ALMOND SYRUP|MONIN|738337060137|UNITED STATES|738337060137|02/18/2006|12/750 ML|Active|
CHEESE - SEMISOFT - IMPORTED|184760|BABY CABRA AL VINO - SOAKED IN WINE, AGED 2-3 MO (SPAIN)|ROCINANTE||SPAIN|8420197006579 This goat cheese has been "made drunk" by submerging it in a bath of Doble Pasta wine (Mourvedre grapes) for 72 hours, giving the rind a vivid purple hue. Mild, sweet, and fruity, it has a smooth, creamy, semi-firm texture. An excellent choice for goat cheese novices, as well as those who know they love the goat. Made of pasteurized goat's milk in the village of Jumilla,in Murcia, Spain.|02/18/2006|8/500 GR|Active|
FLOUR - WHEAT|252905|SEMOLINA FLOUR|GENERAL MILLS||UNITED STATES||02/18/2006|50 LB|Active|
BAKING  INGREDIENTS - OTHER|252920|BAKING POWDER DOUBLE ACTING NON GMO|GIUSTO'S||UNITED STATES||03/19/2008|6/5 LB|Active|CALIFORNIA
PASTA - SPECIALTY|498330|ORGANIC RIGATONI #359|MALTAGLIATI|092581013593|ITALY|092581013593 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
VEGETABLES - OTHER - PICKLED|772248|HALF SOUR SMALL PICKLES|MR PICKLE||UNITED STATES|These tasty pickles are fresh from New York. Mr. Pickle, in business since the early 1950’s, is a family owned, Brooklyn based company that knows how to make the real deal – crispy and crunchy to the bite. Garlic and spices enhance a clean, mild taste.  They are not cooked, canned or processed with artificial ingredients.|06/30/2011|5 GAL|Active|
SPICES|153478|MIXED PEPPERCORNS - WHOLE (BLACK, WHITE, PINK, GREEN)|ITALBRAND||UNITED STATES||02/18/2006|4 LB|Active|CALIFORNIA
PASTA - BULK|502010|ROSEMARINA|COSTA||UNITED STATES||02/18/2006|20 LB|Active|
MEAT - SAUSAGE - FRESH FROZEN|304195|BULK MILD ITALIAN SAUSAGE MEAT|ITALBRAND||UNITED STATES||02/18/2006|4/5 LB|Active|CALIFORNIA
SEAFOOD - TUNA|641291|VENTRESCA BONITO DEL NORTE TUNA IN OLIVE OIL|ORTIZ|8411320239001|SPAIN|8411320239001 The most tender and delicate cut of White tuna. Hand packed in fine fillets, these belly fillets are a delicacy prized by the most expert palates.|07/15/2011|10/110 GR|Active|SPAIN
CHEESE - SEMISOFT - DOMESTIC|206097|TRUFFLE TREMOR MINI|CYPRESS GROVE|039496101550|UNITED STATES|039496101550|06/09/2015|2/1 LB|Active|CALIFORNIA
CONDIMENT - SALT|152582|COARSE SEA SALT MEDITERRANEAN|BORROMETI|8002041000027|ITALY|8002041000027|05/22/2017|12/1 KG|Active|SICILIA
JAMS / SPREADS|113193|ORGANIC STRAWBERRY FRUIT SPREAD|FIORDIFRUTTA|652642005808|ITALY|652642005808 Red, meaty, sweet and pleasing to the eye, the strawberry has many of the virtues that make a food healthy. Use as a classic topping for breakfast, in pies and cakes. Also sublime with fresh cheese. "Strawberry fragrans," as it was originally called by the Romans in tribute to its intense aroma, is native to the Alps, where it grew in the wild.   Fiordifrutta Organic Fruit Spread is organic, non-GMO, Kosher certified, and gluten free. Each 8.82 ounce jar is made exclusively from over three pounds of selected organic fruit using using a patented low-temperature cooking process. Unlike most other spreads on the market, Fiordifrutta fruit contains no added sugar. Sweetening is made instead with organic wild apple juice.|03/18/2009|6/8.82 OZ|Active|VENETO
JAMS / SPREADS|113211|ORGANIC CLEMENTINE MARMALADE (SICILY) #69008|MARCHESI DI SAN GIULIANO|793232690087|ITALY|793232690087 MARCHESI - ORGANIC CLEMENTINE MARMALADE (SICILY) #69008  San Giuliano has belonged to the Marchesi Castello di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly suited to growing citrus fruits. Trees planted in the early 1800s are still bearing fruit!  Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.|02/16/2011|6/460 GR|Active|SICILIA
WINE - RED|882350|TULUK'A RED WINE-CABERNET/SYRAH BLEND 2012|SEKA HILLS|793573233974|UNITED STATES|793573233974 Séka Hills Tuluk’a is produced by the Yocha Dehe Wintun Nation in the Capay Valley. Séka Hills winemaking starts with grapes perfectly suited to the climate and soils of the fertile Capay Valley – grapes that love long hot summer days and nights often cooled by California's Delta breezes. Séka Hills Tuluk'a has aromas of strawberry jam, vanilla, lavender and white pepper, with flavors of sweet cherries and strawberry, with a spicy and smoky finish.|11/14/2013|12/750 ML|Active|CALIFORNIA
VEGETABLES - CAPERS|755716|CAPERBERRIES|RENNA|630643008158|ITALY|630643008158 Unique for its fresh flavor with sweet and sour notes and the crunchy texture. Ideal in any cold dish. The caper fruit is perfect as a delicious appetizer due to its distinctive taste. It can be used as a condiment for rice salad, hulled wheat or couscous, but it can also be served as a side dish to accompany cheese and cold cuts.|02/01/2017|2/2 KG|Active|PUGLIA
BREADSTICKS / GRISSINI|250020|GARLIC & HERBS GRISSINI - THIN BREADSTICKS|ITALBRAND|085034500207|ITALY|085034500207 48 Breadsticks per unit = 576 breadsticks per case|02/18/2006|12/120 GR|Active|PIEMONTE
OIL - PURE OLIVE OIL|451530|PURE OLIVE OIL - MOLISE (PLASTIC)|COLAVITA|039153500709|ITALY|039153500709 COLAVITA PURE OLIVE OILThis mild olive oil from Molise has a pleasant buttery taste.  It is an excellent cooking oil for those who prefer a lighter taste.|02/18/2006|4/1 GAL|Active|MOLISE
SAUCES - FRESH FROZEN|615095|BASIL PESTO LIGHT - LOW SODIUM|ARMANINO|041622018110|UNITED STATES|041622018110 DESCRIPTION Armanino Light Basil Pesto offers healthy benefits with its fewer calories, less sodium and less fat but still has that great Armanino flavor as the original basil pesto formulated in the Armanino family kitchen in Italy. Light Basil Pesto is a pungent green herb sauce that is made from carefully selected ingredients which are blended and frozen to preserve the fresh natural character and flavor. This product is processed in the United States.  INGREDIENTS Basil, Water, Canola Oil, *Parmesan Cheese (Partially skim cows' milk, culture, enzymes, salt), Contains 2% or less of: Dehydrated Garlic, Natural Flavor (Romano Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum), Salt, Potassium Chloride, Xanthan Gum, Natural Flavor, Sunflower Seed Oil.  *Notes: Allergen alert: Contains Milk. Cheese is manufactured in the United States.  PREPARATION GUIDELINES Thaw overnight in 40 F. refrigerator. To heat, portion amount needed into saucepan or microwaveable container. Heat on low until warmed through stirring constantly. Do not boil.|02/13/2012|3/30 OZ|Active|CALIFORNIA
COOKIES / BISCOTTI|089920|AMARETTI (CUBE TIN)|CHIOSTRO|8002873018023|ITALY|8002873018023 Approx 29 Amaretti From Saronno near Milan in the Lombardy region of Italy come these delightful Amaretti. Created in 1741, this unique Italian cookie is recreated today from original family recipes with classic package designs.|10/13/2006|4/8.8 OZ|Active|LOMBARDIA
CHOCOLATE - BAKING|095105|UNSWEETENED CHOCOLATE BLOCK (CM-CAL-135)|CALLEBAUT CHOCOLATE|5410522033748|BELGIUM|5410522033748|08/31/2010|5/5 KG|Active|
BREADSTICKS / GRISSINI|250040|TORINESI GRISSINI - THIN BREADSTICKS|ITALBRAND|085034500405|ITALY|085034500405 48 Breadsticks per unit = 576 breadsticks per case|02/18/2006|12/120 GR|Active|PIEMONTE
LENTILS|753033|BLACK BELUGA LENTILS|TIPIAK||FRANCE||12/08/2008|10 LB|Active|FRANCE
OLIVES - GREEN - FOODSERVICE|763256|MANTEQUILLA DE MURCIA OLIVES (GREEN WITH PITS) - PAIL|BARNIER||FRANCE|713074200152 Mantequilla, the Spanish word for butter, perfectly describes these delicate olives with smooth dense flesh, a touch of fennel seed and a rich flavor of warm butter.|02/12/2010|11 LB|Active|FRANCE
CONDIMENT - SALT|152581|FINE SEA SALT MEDITERRANEAN|BORROMETI|8002041000010|ITALY|8002041000010|05/22/2017|12/1 KG|Active|SICILIA
SPICES|153450|BLACK PEPPER - CRACKED|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
CHEESE - FRESH - IMPORTED|185085|MOZZARELLA DI BUFALA - FRESH (CUP)|CAMPANIA FELIX|8028154160113|ITALY|8028154160113 CAMPANIA FELIX - MOZZARELLA DI BUFALA (CUP)      A fresh, white cheese made from the milk of the water buffalo in the Campania region near Naples.  It is created using the "pasta filata" process, which is when the curd is dipped in hot whey and kneaded by hand.  The taste is mild and delicate, with a 50% fat content.  This cheese is also available with truffle.  This cheese is directly air-shipped to us every two weeks.|02/18/2006|16/125 GR|Active|CAMPANIA
PASTA - FRESH FROZEN|504300|TRICOLOR CHEESE TORTELLINI, (CAPPELETTI 100-120 PCS PER LB)|ARMANINO||UNITED STATES||02/18/2006|2/5 LB|Active|CALIFORNIA
VEGETABLES - OTHER - PICKLED|772249|FULL SOUR PICKLES|MR PICKLE||UNITED STATES|These tasty pickles are fresh from New York. Mr. Pickle, in business since the early 1950’s, is a family owned, Brooklyn based company that knows how to make the real deal – a crispy, crunchy pickle with the perfect balance of garlic and spices. Made with fresh Kirby cucumbers, these pickles are neither too acid, nor too salty. They are not cooked, canned or processed with artificial ingredients.|06/30/2011|5 GAL|Active|
VEGETABLES - PEPPERS - OTHER|772290|PIMIENTOS - DICED (SPAIN)|MARIA|070352002403|PERU|070352002403|02/18/2006|12/28 OZ|Active|PERU
GELATO INGREDIENTS|121419|GIANDUIA TORINO DELIP-CHOC HAZELNUT SMOOTH 61R (TUB)|FABBRI|8001780000213|ITALY|8001780000213|05/20/2008|3/4.3 KG|Active|
PASTA - SPECIALTY|498360|ORGANIC FILINI #111|MALTAGLIATI|092581011117|ITALY|092581011117 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
SAUCES - PASTA|611218|NORMA EGGPLANT SAUCE|RUSTICHELLA|79323251628|ITALY|78323251628  Sugo alla Norma, made with succulent pieces of grilled eggplant, ricotta salata and basil. Pasta alla Norma is the quintessential Sicilian pasta dish and the signature dish of Catania, on the shores of the Ionian Sea in Eastern Sicily. It is said to have been named after the Italian opera Norma by Vincenzo Bellini. Pasta alla Norma is usually served with short tube pasta such as penne and rigatoni. To make the classic dish, first gently simmer the Sugo alla Norma with a spoonful of Rustichella d’Abruzzo extra virgin olive oil. Drain the pasta a few seconds before it is al dente and add it to the pan with the sauce, stirring to coat. Serve immediately in warm pasta bowls and top with grated ricotta salata or toasted breadcrumbs.|08/12/2014|12/9.8 OZ|Active|ABRUZZO
SAUCES - FRESH FROZEN|615087|CLASSIC LIGURIAN BASIL PESTO|ARMANINO|041622018561|UNITED STATES|041622018561 The spring-fresh flavor of basil crushed with garlic, oil and parmesean cheese. Toss it with pasta; mix it with sour cream for a baked potato; fold it into an omelet; float a grilled fish steak on a puddle of pesto; brush chicken or steak with basil pesto before grilling. This Classic Ligurian Pesto is made in the traditional style with pine nuts and high quality olive oil.|02/18/2006|3/30 OZ|Active|CALIFORNIA
BEANS - DRIED|753000|BORLOTTI BEANS|CALLERIS||ITALY||02/18/2006|5 KG|Active|PIEMONTE
GELATO INGREDIENTS|121451|PISTACHIO FINE DELIPASTE 65S (TUBS)|FABBRI|8001780000633|ITALY|8001780000633|01/29/2008|3/4.3 KG|Active|EMILIA ROMAGNA
BREADSTICKS / GRISSINI|250041|TORINESI GRISSINI - THIN BREADSTICKS|ITALBRAND||ITALY||02/18/2006|200/17 GR|Active|PIEMONTE
CHEESE - FRESH - IMPORTED|185090|MOZZARELLA DI BUFALA - FRESH (BAG)|CAMPANIA FELIX|8028154001256|ITALY|8028154001256 CAMPANIA FELIX - MOZZARELLA DI BUFALA (BAG)         A fresh, white cheese made from the milk of the water buffalo in the Campania region near Naples.  It is created using the "pasta filata" process, which is when the curd is dipped in hot whey and kneaded by hand.  The taste is mild and delicate, with a 50% fat content.  This cheese is also available with truffle.  This cheese is directly air-shipped to us every two weeks.|02/18/2006|12/125 GR|Active|CAMPANIA
SPICES|153520|BAY LEAVES - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|2 OZ|Active|CALIFORNIA
JAMS / SPREADS|113215|ORGANIC MANDARIN MARMALADE (SICILY) #69000|MARCHESI DI SAN GIULIANO|793232690001|ITALY|793232690001 MARCHESI - ORGANIC MANDARIN MARMALADE (SICILY) #69000  San Giuliano has belonged to the Marchesi Castello di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly suited to growing citrus fruits. Trees planted in the early 1800s are still bearing fruit!  Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.|01/05/2010|6/460 GR|Active|SICILIA
CHOCOLATE - BAKING|095125|WHITE CHOCO COUVERATURE BLOCK (W2NV132)|CALLEBAUT CHOCOLATE|5410522233414|BELGIUM|5410522233414 sugar, cocoa fat, dry whole milk, soy lecithin, natural vanilla flavor|09/04/2007|5/5 KG|Active|
CHEESE - SEMISOFT - IMPORTED|185146|TRECCIONE AFFUMICATO (SMOKED BRAIDED SCAMORZA) 100% COW MILK|CIRESA/FATTORIE DEL SOLE|2002520004122|ITALY|2002520004122 FATTORIE DEL SOLE - SMOKED TRECCIONE      A smoked, stretched, "pasta filata" curd cheese made from cow’s milk. This braided cheese has a stringy, soft texture.|02/18/2006|4/1.87 KG|Active|CALABRIA
BREADSTICKS / GRISSINI|250088|MINI GRISSINI W/ DRIED TOMATOES & CAPERS|VECCHIO MULINO|8025848001875|ITALY|8025848001875|10/19/2016|14/130 GR|Active|PIEMONTE
SPICES|153480|ANISE SEED - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|14 OZ|Active|CALIFORNIA
PASTA - BULK|502020|ELBOW MACARONI SMALL|COSTA||UNITED STATES||02/18/2006|20 LB|Active|
BAKING  INGREDIENTS - OTHER|252922|BAKING SODA #180506|GIUSTO'S||UNITED STATES||03/19/2008|6/5 LB|Active|CALIFORNIA
CHOCOLATE - BAKING|095115|BITTERSWEET CHOCO COUVERATURE BLOCK 60% (L6040NV132)|CALLEBAUT CHOCOLATE||BELGIUM||09/04/2007|5/5 KG|Active|
BEANS - DRIED|753035|LUPINI BEANS|CALLERIS||ITALY||02/18/2006|5 KG|Active|PIEMONTE
JAMS / SPREADS|113212|ORGANIC BITTER ORANGE MARMALADE (SICILY) #69007|MARCHESI DI SAN GIULIANO|793232690070|ITALY|793232690070 Made with Sicilian bitter oranges, the San Giuliano marmalades are "Estate Bottled": the fruit utilized and the production takes place entirely on the San Guiliano estate.  Some of the trees are over 800 years old. The farm and citrus orchard has been organically managed since the 1980s. The citrus is harvested only by hand during sunny winter days, when the fruit is mature and at the peak of flavor.  The recipe for the marmalade has remained unchanged for generations. Made entirely by hand in small batches using only the finest of the freshly picked fruit, the oranges are sliced and marinated in cold water overnight. On the second day, the sliced fruit is drained, then set to marinate again overnight in water and raw sugar cane. The third day the fruit is slowly cooked down, adding sugar and juice. No thickeners or preservatives are ever used.|01/24/2012|6/460 GR|Active|SICILIA
OLIVES - GREEN - FOODSERVICE|763266|GREEN CERIGNOLA OLIVES (CAN, 11/12)|ORTO CONSERVIERA|605656800068|ITALY|605656800068 PIACERI DALL' ORTO - GREEN CERIGNOLA OLIVES (CAN 10,11)  Bella di Cerignola olives are large olives that are meaty with lots of flesh. They have a mild, seet taste. The firm flesh clings to the pit. Native to Puglia|02/18/2006|2/4 KG|Active|MARCHE
SPICES|153490|ANISE SEED - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|4 LB|Active|CALIFORNIA
PASTA - BULK|502025|SMALL SHELLS|COSTA||UNITED STATES||04/29/2011|2/10 LB|Active|
SAUCES - FRESH FROZEN|615107|DRIED TOMATO & GARLIC PESTO SAUCE|ARMANINO|041622018004|UNITED STATES|041622018004 A tart yet sweet pesto sauce made with dried tomatoes, Parmesan cheese, herbs and spices. This pesto is made from carefully selected organicingredients, blended and frozen to preserve the natural  character and flavor.|02/18/2006|3/30 OZ|Active|CALIFORNIA
CHEESE - GRATING - IMPORTED|182251|PARMIGIANO REGGIANO TRAVERSETOLESE|AMBROSI||ITALY|894071001737|02/27/2017|80 LB|Active|EMILIA ROMAGNA
SPICES|772292|PIMENTON DE LA VERA DOP - SWEET SMOKED PAPRIKA (TIN)|REY DE LA VERA|832924001500|SPAIN|832924001500|09/24/2009|12/2.6 OZ|Active|SPAIN
SYRUPS|051768|SUGAR FREE WHITE CHOCOLATE SYRUP|MONIN|738337060151|UNITED STATES|738337060151|08/03/2006|12/750 ML|Active|
PASTA - SPECIALTY|498370|ORGANIC FUSILLI TRICOLOR #367|MALTAGLIATI|092581013678|ITALY|092581013678 Maltagliati started making pasta in Tuscany in 1848 and continues to produce high quality product to this day, including their Organic pastas made from 100% Pure Durum wheat Semolina.|06/04/2008|20/1 LB|Active|TOSCANA
CONFECTION - CANDY|092220|MINT CANDY #10607 - HARD|SPERLARI||ITALY||02/18/2006|2/6LB 9 OZ|Active|LOMBARDIA
GELATO INGREDIENTS|121473|VANILLA DELIPASTE 27C (CANS) (VANILLA SUPER)|FABBRI|8001780354859|ITALY|8001780354859|05/16/2008|8/1.5 KG|Active|EMILIA ROMAGNA
BAKING  INGREDIENTS - OTHER|252950|INSTANT DRY ACTIVE YEAST|FLEISCHMAN'S|754715021392|UNITED STATES|754715021392|02/18/2006|20/1 LB|Active|
BEANS - DRIED|753054|CICERCHIE - GARBANZO BEANS HYBRID, CHICKPEAS|BARTOLINI|657739000254|ITALY|657739000254|02/18/2006|12/500 GR|Active|UMBRIA
VEGETABLES - OTHER|772420|HEARTS OF PALM  (SPAIN)|MARIA|070352005008|SPAIN|070352005008|02/18/2006|12/14 OZ|Active|SPAIN
CHOCOLATE - BAKING|095118|SEMISWEET CHOCO COUVERATURE BLOCK 54.5% (835NV-132)|CALLEBAUT CHOCOLATE|5410522114874|BELGIUM|5410522114874|08/24/2010|5/5 KG|Active|
SOUPS - STOCKS / BASES|691030|COOKING BASE FOR SQUID INK PAELLA|ANETO|8410748133014|SPAIN|8410748133014 We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sofrito and we continue cooking it gently for over 2 hours, slowly adding our Fish Broth and finally the fresh squid ink.|10/22/2013|6/34 OZ|Active|SPAIN
BAKING  INGREDIENTS - OTHER|252960|COOKING SPRAY / PAN SPRAY (#465020)|VEGALENE|080378220217|UNITED STATES|080378220217 VEGALENE - COOKING SPRAY  Pure Vegetable Vegalene Pan Coating - Prevents Food From Sticking. The Vegalene patented blend of Canola, Sunflower, and Soybean oils contains: no alcohol, no water, no salt, no cholesterol, no preservatives. It is low in saturated fats and certified Kosher.   Vegalene's patented formula provides up to 30% more active release agents than other pan coatings on the market today. The unique heat resistant release agent reduces gummy build-up, prolonging the life of your equipment and saving you clean up time.|05/23/2011|6/21.5 OZ|Active|
PASTA - SPECIALTY|498660|ORGANIC WHOLE WHEAT PENNE RIGATE (W/FLAX OMEGA 3)|MALTAGLIATI|092581293551|ITALY|092581293551|12/12/2008|20/1 LB|Active|TOSCANA
PASTA - BULK|502130|RADIATORE (BULK)|COSTA||UNITED STATES||06/01/2012|4/5 LB|Active|
SAUCES - OTHER|612205|CALABRIAN CHILI SAUCE (GLASS BOTTLE)|TUTTO CALABRIA|8004694172519|ITALY|8004694172519|05/11/2017|15/250 ML|Active|CALABRIA
JAMS / SPREADS|113213|ORGANIC SICILIAN ORANGE MARMALADE (BLOOD ORANGE) #69001|MARCHESI DI SAN GIULIANO|793232690018|ITALY|793232690018 MARCHESI - ORGANIC BLOOD ORANGE MARMALADE (SICILY) #69001  San Giuliano has belonged to the Marchesi Castello di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly suited to growing citrus fruits. Trees planted in the early 1800s are still bearing fruit!  Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.|01/05/2010|6/460 GR|Active|SICILIA
PASTA - FRESH FROZEN|504375|BEEF CANNELLONI (50pcs per CS)|ARMANINO||UNITED STATES||10/14/2009|2/5 LB|Active|CALIFORNIA
SYRUPS|051760|SUGAR FREE CARAMEL SYRUP|MONIN|738337060113|UNITED STATES|738337060113|02/18/2006|12/750 ML|Active|
MEAT - SAUSAGE - FRESH FROZEN|304285|MILD CALABRESE RAW SAUSAGE (4 - 3" STICKS PER LB) #74511|OLD WORLD ITALIAN SAUSAGE||UNITED STATES||09/02/2009|2/5 LB|Active|CALIFORNIA
OLIVES - GREEN - FOODSERVICE|763269|GREEN CERIGNOLA OLIVES (CAN, 7/8)|ORTO CONSERVIERA|605656800051|ITALY|605656800051 PIACERI DALL' ORTO - GREEN CERIGNOLA OLIVES (CAN 7,8)  Bella di Cerignola olives are large olives that are meaty with lots of flesh. They have a mild, seet taste. The firm flesh clings to the pit. Native to Puglia|02/18/2006|2/4 KG|Active|MARCHE
OLIVES - OTHER - FOODSERVICE|763288|WHOLE MIXED OLIVES - IN HERBS (GREECE)-BAG|PARTHENON||GREECE||02/18/2006|2/5 LB|Active|GREECE
JAMS / SPREADS|113217|ORGANIC RED GRAPEFRUIT MARMALADE (SICILY) #69002|MARCHESI DI SAN GIULIANO|793232690025|ITALY|793232690025 MARCHESI - ORGANIC RED GRAPEFRUIT MARMALADE (SICILY) #69002  San Giuliano has belonged to the Marchesi Castello di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly suited to growing citrus fruits. Trees planted in the early 1800s are still bearing fruit!  Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.|01/05/2010|6/460 GR|Active|SICILIA
SPICES|153495|STAR ANISE - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|2 LB|Active|CALIFORNIA
SAUCES - FRESH FROZEN|615100|PESTO SAUCE|ARMANINO|041622019810|UNITED STATES|041622019810 PESTO SAUCE  The spring-fresh flavor of basil crushed with garlic, oil and parmesean cheese. Toss it with pasta; mix it with sour cream for a baked potato; fold it into an omelet; float a grilled fish steak on a puddle of pesto; brush chicken or steak with basil before grilling.|02/18/2006|4/9.5 LB|Active|CALIFORNIA
VINEGAR - BALSAMIC|850621|BALSAMIC VINEGAR - GOLD QUALITY MODENA (SQUARE BOTTLE)|LA PIANA|785514005122|ITALY|785514005122 The gold balsamic is velvety with a balanced sweet and sour taste. It is perfect as a finishing drizzle for Parmigiano Reggiano, fresh ricotta cheese, or strawberries and ice cream. It has a density of 1.32 and a sugar level of 750 grams. (8.4 oz)|05/11/2017|6/8.4 OZ|Active|EMILIA ROMAGNA
COOKIES / BISCOTTI|089960|SOFT LEMON AMARETTI (TOWER TIN)|CHIOSTRO|8002873018320|ITALY|8002873018320|07/08/2009|12/6.4 OZ|Active|LOMBARDIA
CHEESE - FRESH - IMPORTED|185095|MOZZARELLA DI BUFALA - FRESH (BAG)|CAMPANIA FELIX|8028154002505|ITALY|8028154002505 CAMPANIA FELIX - MOZZARELLA DI BUFALA (BAG)      A fresh, white cheese made from the milk of the water buffalo in the Campania region near Naples.  It is created using the "pasta filata" process, which is when the curd is dipped in hot whey and kneaded by hand.  The taste is mild and delicate, with a 50% fat content.  This cheese is also available with truffle.  This cheese is directly air-shipped to us every two weeks.|02/18/2006|12/250 GR|Active|CAMPANIA
CHEESE - FRESH - DOMESTIC|185336|CRUMBLED FETA (RBST FREE)|ODYSSEY||UNITED STATES||04/26/2017|2/5 LB|Active|UNITED STATES
OIL - EXTRA VIRGIN OLIVE OIL|451675|EVOO "TRULY" (SQUARE GREEN  BOTTLE)|CORTO|890864201060|UNITED STATES|890864002018 Italian passion & family tradition combined with Mediterranean olive varietals & California sunshine, soil and innovation are what go into a bottle of CORTO EVOO. Green & grassy with a full, rich olive flavor and a smooth finish, this oil is a perfect addition to dressings, marinades and sauces.|08/30/2010|6/500 ML|Active|CALIFORNIA
CHOCOLATE - BAKING|095135|DARK CHOCO COUVERTURE CALLET 70% (703038NV595)|CALLEBAUT CHOCOLATE|5410522235142|BELGIUM|5410522235142|09/04/2007|2/10 KG|Active|
SPICES|772295|PIMENTON DE LA VERA DOP - HOT SMOKED PAPRIKA (TIN)|REY DE LA VERA|832924001517|SPAIN|832924001517|09/24/2009|12/2.6 OZ|Active|SPAIN
BREADSTICKS / GRISSINI|250068|SFORNATINI ALL' OLIO D' OLIVA - BREADSTICKS W/ OO (BOX|LA MOLE|8008685003226|ITALY|8008685003226|06/10/2008|14/120 GR|Active|PIEMONTE
PASTA - SPECIALTY|507562|EGG ORZO|EDUARDO'S|850181005178|UNITED STATES|850181005178|09/02/2014|12/12 OZ|Active|CALIFORNIA
CONFECTION - CANDY|092250|ANICE CANDY #0603 - HARD|SPERLARI||ITALY||02/18/2006|2/6LB 9 OZ|Active|LOMBARDIA
GELATO INGREDIENTS|121481|WHITE MINT DELIPASTE 61F (CAN)|FABBRI|8001780354897|ITALY|8001780354897|08/27/2008|8/1.5 KG|Active|EMILIA ROMAGNA
BAKING  INGREDIENTS - OTHER|252952|ACTIVE DRY YEAST #180106|GIUSTO'S||UNITED STATES||02/18/2006|6/5 LB|Active|CALIFORNIA
SOUPS - STOCKS / BASES|691050|CHICKEN BOUILLON CUBES|KNORR SWISS|048001701014|SWITZERLAND|048001701014|02/18/2006|24/2 OZ|Active|SWITZERLAND
SYRUPS|051770|SUGAR FREE HAZELNUT SYRUP|MONIN|738337060083|UNITED STATES|738337060083|02/18/2006|12/750 ML|Active|
PASTA - FRESH FROZEN|504395|POTATO GNOCCHI (86 PCS PER LB)|ARMANINO||UNITED STATES||12/15/2009|2/5 LB|Active|CALIFORNIA
SOUPS - STOCKS / BASES|691020|COOKING BASE FOR VALENCIAN PAELLA|ANETO|8410748132215|SPAIN|8410748132215 We fry the tomatoes in virgin olive oil over a very low heat. We season it with rosemary and a touch of saffron. We add all the meat and vegetables – rabbit, duck, snails, ferraura beans and garrofon beans – to the sofrito. We simmer these ingredients over a low heat for over 2 hours and we add our Chicken Broth. Then we strain it and pack it in this Tetra Brik carton for it to preserve for months in a 100% NATURAL way. Ingredients: Water, Chicken (22%), Onion, Carrot, Cabbage, Leek, Celery, Sea salt, Sauteed vegetables (27%), Rabbit, Duck, Tomato, Extra Virgin olive oil, Ferraura beans, Garrofon beans, Snails, Saffron, Rosemary|10/22/2013|6/34 OZ|Active|SPAIN
PASTA - BULK|502160|EGG PAPPARDELLE|EDUARDO'S||UNITED STATES||09/24/2013|4/5 LB|Active|CALIFORNIA
BEANS - DRIED|753055|CICERCHIE - GARBANZO BEANS HYBRID, CHICKPEAS|BARTOLINI||ITALY||07/10/2008|25 KG|Active|UMBRIA
OLIVES - OTHER - FOODSERVICE|763289|MIXED OLIVES - PITTED, IN HERBS (GREECE)-BAG|PARTHENON||GREECE||02/18/2006|2/5 LB|Active|GREECE
VEGETABLES - OTHER|772430|HEARTS OF PALM (SPAIN)|MARIA|070352006005|SPAIN|070352006005|02/18/2006|12/28 OZ|Active|SPAIN
CHOCOLATE - BAKING|095120|MILK CHOCOLATE COUVERATURE BLOCK (823NV132)|CALLEBAUT CHOCOLATE|5410522235562|BELGIUM|5410522235562 Sugar, cocoa butter, whole milk powder, 33.6% cocoa mass, soya lecithin, natural vanilla|09/04/2007|5/5 KG|Active|
JAMS / SPREADS|113214|ORGANIC LEMON MARMALADE (SICILY) #69009|MARCHESI DI SAN GIULIANO|793232690094|ITALY|793232690094 Lemons are said to have entered Europe around the 1st Century AD and first planted in the area south of Siracusa, where the citrus groves of San Giuliano are today. The San Giuliano marmalades are "Estate Bottled": the fruit utilized and the production takes place entirely on the San Guiliano estate. Some of the trees are over 800 years old. The farm and citrus orchard has been organically managed since the 1980s. The citrus is harvested only by hand during sunny winter days, when the fruit is mature and at the peak of flavor. The recipe for the marmalade has remained unchanged for generations. Made entirely by hand in small batches using only the finest of the freshly picked fruit, the oranges are sliced and marinated in cold water overnight. On the second day, the sliced fruit is drained, then set to marinate again overnight in water and raw sugar cane. The third day the fruit is slowly cooked down, adding sugar and juice. No thickeners or preservatives are ever used.|05/13/2011|6/460 GR|Active|SICILIA
SPICES|153510|BASIL LEAVES|ITALBRAND||UNITED STATES||02/18/2006|24 OZ|Active|CALIFORNIA
BAKING  EXTRACTS / FLAVORING|252962|VANILLINA PURA - PURE VANILLIN (ENVELOPE)|REBECCHI||ITALY||04/28/2009|100/.5 GR|Active|EMILIA ROMAGNA
MEAT - SAUSAGE - FRESH FROZEN|304295|HOT CALABRESE RAW SAUSAGE (4 - 3" STICKS PER LB) #74512|OLD WORLD ITALIAN SAUSAGE||UNITED STATES||09/02/2009|2/5 LB|Active|CALIFORNIA
PASTA - BULK|502060|LASAGNA - LONG|COSTA||UNITED STATES||02/18/2006|10 LB|Active|
OLIVES - GREEN - FOODSERVICE|763275|GREEN CERIGNOLA OLIVES (JAR, 7/8)|ORTO CONSERVIERA|605656800020|ITALY|605656800020 PIACERI DALL' ORTO - GREEN CERIGNOLA OLIVES (JAR 7,8)  Bella di Cerignola olives are large olives that are meaty with lots of flesh. They have a mild, seet taste. The firm flesh clings to the pit. Native to Puglia|02/18/2006|2/2.9 KG|Active|MARCHE
SYRUPS|051765|SUGAR FREE CHOCOLATE SYRUP|MONIN|738337060120|UNITED STATES|738337060120|02/18/2006|12/750 ML|Active|
CHEESE - SEMISOFT - IMPORTED|185160|SCAMORZA DELLA PIANA (CALABRIA)|FATTORIA DELLA PIANA||ITALY|Scamorza is a pasta filata - a spun cow’s milk cheese. This cheese is aged for a couple of days, has a chewy, stringy texture and is drier than mozzarella. The name means literally "beheaded" which describes the way the cheese looks in a bag tied with rope.  A terrific cheese for melting.|10/22/2009|16/400 GR|Active|CALABRIA
BEANS - DRIED|753052|CECI - GARBANZO BEANS, CHICKPEAS|BARTOLINI|657739000261|ITALY|657739000261|02/18/2006|12/500 GR|Active|UMBRIA
SAUCES - FRESH FROZEN|615103|PESTO SAUCE|ARMANINO|10041622020400|UNITED STATES|10041622020400|08/03/2010|2/22 LB|Active|CALIFORNIA
GELATO INGREDIENTS|121461|STRACCIATELLA DELIPASTE 63R (TUBS)|FABBRI|8001780000244|ITALY|8001780000244|01/29/2008|3/3.8 KG|Active|
SPICES|153548|CLOVES - GROUND|ITALBRAND||UNITED STATES||01/18/2007|1 LB|Active|CALIFORNIA
LENTILS|753056|LENTILS - GREEN|BARTOLINI|657739000063|ITALY|657739000063|02/18/2006|12/500 GR|Active|UMBRIA
BAKING  INGREDIENTS - OTHER|252955|FRESH BAKERS YEAST|FLEISCHMAN'S||UNITED STATES||02/18/2006|24/1 LB|Active|
PASTA - SPECIALTY|498650|ORGANIC WHOLE WHEAT SPAGHETTI (W/FLAX OMEGA 3)|MALTAGLIATI|092581290048|ITALY|092581290048|12/12/2008|20/1 LB|Active|TOSCANA
SOUPS - STOCKS / BASES|691025|COOKING BASE FOR SEAFOOD PAELLA|ANETO|8410748131010|SPAIN|8410748131010 We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sofrito and we continue cooking it gently for over 2 hours, slowly adding our Seafood Broth. Then we strain it and pack it in this Tetra Brik carton for it to preserve for months in a 100% NATURAL way. Ingredients: Water, Monkfish (32%), Onion, Carrot, Celery, Leek, Tomato, Cod (2%), Fennel, Sea salt, Sauteed vegetables (20%), Conger, Scorpion fish, Ribbonfish, Crab, Mussel, Prawn, Cockle, Tomato, Onion, Extra Virgin olive oil, Garlic, Paprika, Saffron|10/22/2013|6/34 OZ|Active|SPAIN
SPICES|153550|CLOVES - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|12 OZ|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|185230|CREMA BEL PAESE (MEDALLIONS)|GALBANI|08000430924336|ITALY|08000430924336 GALBANI - CREMA BEL PAESE (MEDALLIONS)      A cow's milk cheese from the Lombardy region in Italy.  It is matured for 6 to 8 weeks, which imparts a very smooth and creamy texture and flavor.  Shaped in single serving medallions that are wrapped in gold foil, this cheese is commonly served at breakfast in lodgings across Italy. Bel Paese is delicious as a table cheese, suitable for the whole family as a snack or use it in your favorite recipes.  It melts easily for use on pizzas or in casseroles.|02/18/2006|12/24 PC|Active|LOMBARDIA
OLIVES - GREEN - FOODSERVICE|763303|PICHOLINE OLIVES - PITTED|MINASSO||ITALY||02/18/2006|4 KG|Active|LIGURIA
OLIVES - BLACK - FOODSERVICE|763319|PITTED OIL CURED OLIVES|BARNIER||FRANCE||05/14/2015|2/5.51 LB|Active|FRANCE
COOKIES / BISCOTTI|090257|AMARETTI|BONOMI|720871004104|ITALY|720871004104 These delicious Amaretti are made according to Italian tradition. They are a classic round cookie, with a crunchy almond base of apricot, sugar and egg white. Serve them with tea, crush them and sprinkle over ice cream or use them in the preparation of fine desserts.|02/18/2006|15/7 OZ|Active|VENETO
VINEGAR - OTHER|850600|VINCOTTO (COOKED GRAPE MUST CONDIMENT)|CALOGIURI|871889000340|ITALY|871889000340 In 1825, in the town of Lizzanello in Puglia, Italy, Leonardo Calogiuri created a small company for the sale of EVOO and wine and began to use for his own family a particular grape must, handed down from his father and called Vincotto (cooked wine). This tradition goes through six generations up to the present day. About 12 years ago Gianni Calogiuri decided to develop and commercialize this product using the long-aged stock of vincotto. Calogiuri vincotto is obtained from two different kinds of grapes: Negroamaro and Malvasia Nera. The grapes are left to dry on the vine and afterwards on wooden trellises, the grape must is then boiled very softly for over 24 hours until it is reduced to one fifth of the original volume. The very thick product obtained from this cooking is then poured into small oak barrels together with the very old mother vincotto and aged in these barrels for over four years. Here the flavors develop, creating a sweet and velvety elixir with delicate and harmonious flavors of spice, grapes and plums.|09/17/2012|6/250 ML|Active|PUGLIA
CONDIMENT - OTHER|113245|TROPEA ONION JELLY - JAR|TUTTO CALABRIA|8004694633157|ITALY|8004694633157 The products from this family owned company, established in 1970 in the little Calabrian village of Marcellinara, burst with the flavors of southern Italy. Tropea onions are sweet red onions that come from the glamorous beach resort of Tropea. This savory onion jelly is perfect for cheese plates, roasted meats, chicken and fish or as a bruschetta topping.|02/23/2012|12/220 GR|Active|CALABRIA
CHOCOLATE - BAKING|095160|DARK CHOCO COUVERATURE CALLET 54% (811NV595)|CALLEBAUT CHOCOLATE|5410522232981|BELGIUM|5410522232981 54% cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla|09/04/2007|2/10 KG|Active|
BAKING  INGREDIENTS - OTHER|253030|GELATIN 100 BLOOM (POWDERED GELATIN) #240106|GIUSTO'S||UNITED STATES||05/23/2011|6/5 LB|Active|CALIFORNIA
BREADSTICKS / GRISSINI|250069|SFORNATINI ALL' OLIO D' OLIVA - HANDWRAPPED BAG|LA MOLE|8008685000119|ITALY|8008685000119|05/23/2012|17/200 GR|Active|PIEMONTE
OLIVES - OTHER - RETAIL|760942|TUSCAN TABLE OLIVES MIXED (RETAIL)|MCEVOY RANCH|634832001654|UNITED STATES|634832001654 Frantoio, Leccino, Pendolino, and Maurino varietals.|07/22/2016|12/5.5 OZ|Active|CALIFORNIA
CONFECTION - CANDY|092290|CAFFE LAVAZZA #0626 - COFFEE CREAM FILLED CANDY - HARD|SPERLARI||ITALY|Lavazza coffee is carefully mixed with milk and sugar until it forms a tasty and creamy filling. This original recipe from Sperlari, has no artificial colors and makes each Lavazza taste experience amazing.|02/18/2006|2/6LB 9 OZ|Active|LOMBARDIA
CHOCOLATE - BAKING|095140|BITTERSWEET CHOCO COUVERATURE CALLET 60% (L6040NV595)|CALLEBAUT CHOCOLATE|5410522189254|BELGIUM|5410522189254|09/04/2007|2/10 KG|Active|
PASTA - BULK|502170|EGG FETTUCCINE PAGLIA & FIENO (STRAW & HAY)|EDUARDO'S||UNITED STATES||09/24/2013|4/5 LB|Active|CALIFORNIA
OLIVES - OTHER - FOODSERVICE|763291|MIXED OLIVES - IN OIL (PAIL)|ORTO CONSERVIERA|605656829380|ITALY|605656829380 Mixture of : 65% Black oven roasted cured olives, Green "Bella Cerignola" olives, Greek black olives, Greek Kalamon olives, sunflower oil, salt, mixed spices and Garlic|07/07/2010|2/2.9 KG|Active|MARCHE
SAUCES - FRESH FROZEN|615114|SOUTHWEST CHIPOTLE PESTO SAUCE|ARMANINO|041622018042|UNITED STATES|041622018042 Made with a bold blend of dried tomatoes, chipotle chilies, cilantro, onions, herbs and spices this exceptional pesto will jazz up any menu. With the sweetness of dried tomatoes and the spice of the chipotle chilies it makes for a deeply flavorful vibrant pest. Southwest Chipotle Pesto can be used not only to enhance the flavor of your salad dressing or sauces: it will also create an exciting twist to your appetizers, pizzas as well as your sandwiches and entrees.|02/18/2006|3/30 OZ|Active|CALIFORNIA
GELATO INGREDIENTS|121483|ZABAIONE AL MARSALA DELIPASTE (CAN) 60T|FABBRI|8001780354934|ITALY|8001780354934|10/15/2009|8/1.25 KG|Active|EMILIA ROMAGNA
SOUPS - STOCKS / BASES|691055|BEEF BOUILLON CUBES|KNORR SWISS|048001701021|SWITZERLAND|048001701021|02/18/2006|24/2 OZ|Active|SWITZERLAND
CHEESE - SEMISOFT - IMPORTED|186326|ROCCOLO WHEELS|CASARRIGONI||ITALY|894071001706|02/27/2017|5 LB|Active|LOMBARDIA
COOKIES / BISCOTTI|089995|AMARETTI REFILL BAG|CHIOSTRO|8002873018054|ITALY|8002873018054 52 COOKIES PER BAG (1 COOKIE PER WRAPPER).|06/12/2012|5/600 GR|Active|LOMBARDIA
PASTRY - FROZEN|252990|FILO DOUGH PASTRY SHEETS|APOLLO|074702002228|UNITED STATES|074702002228 The flaky, flavorful, layered sheets of tissue-thin pastry are best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and apple strudel. But light, elegant fillo adds a sophisticated taste and texture to almost any dish you can imagine – from appetizers and snacks to main dishes and desserts.  Athens Fillo pastry sheets have no trans fat, no saturated fat and no cholesterol. Low-calorie Athens Fillo Dough is the perfect substitute for high-fat puff pastry, ready-made crusts and canned refrigerated doughs.|02/18/2006|12/1 LB|Active|
MEAT - SAUSAGE - FRESH FROZEN|305010|BEEF MEATBALLS|ARMANINO|041622056006|UNITED STATES|041622056006|09/08/2010|12/3 LB|Active|CALIFORNIA
BEANS - CANNED|772455|GARBANZO BEANS - CHICKPEAS, CECI|TEASDALE|071240008644|UNITED STATES|071240008644|02/18/2006|6/#10|Active|CALIFORNIA
SAUCES - FRESH FROZEN|615125|RSTD RED BELL PEPPER PESTO SAUCE|ARMANINO|041622018028|UNITED STATES|041622018028|02/18/2006|3/30 OZ|Active|CALIFORNIA
BREADSTICKS / GRISSINI|250078|SFORNATINI SESAMO - BREADSTICKS W/ SESAME SEEDS (BOX)|LA MOLE|8008685003202|ITALY|8008685003202|06/10/2008|14/120 GR|Active|PIEMONTE
SYRUPS|051783|SUGAR FREE STRAWBERRY SYRUP|MONIN|738337882333|UNITED STATES|738337882333|08/07/2006|12/750 ML|Active|
CONFECTION - CANDY|092300|SPICCHI AGRUMI #0611 - CITRUS CANDY - HARD|SPERLARI||ITALY||02/18/2006|2/6LB 9 OZ|Active|LOMBARDIA
CHEESE - FRESH - IMPORTED|185312|FETA (FRANCE)|VALBRESO|021438000233|FRANCE|021438000233 VALBRESO - FETA (FRENCH)      Valbreso Feta is made from sheep milk that is left over from the production of Roquefort, the famous French blue cheese. Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture.|02/18/2006|8/1 LB|Active|
LENTILS|753065|LENTILS - GREEN|BARTOLINI||ITALY||02/18/2006|25 KG|Active|UMBRIA
RICE|591421|CARNAROLI RICE (VACUUM PACK)|FIOR DI RISO|063273833577|ITALY|063273833577|02/15/2017|2/5 KG|Active|LOMBARDIA
SPICES|153575|CUMIN SEED - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|4 LB|Active|CALIFORNIA
CRACKERS / FLATBREADS / SNACKS|250100|TARALLI CLASSICI - CLASSIC (BAG)|FIORE DI PUGLIA|8015592000163|ITALY|8015592000163|02/18/2006|12/125 GR|Active|PUGLIA
OIL - EXTRA VIRGIN OLIVE OIL|451685|EVOO "TRULY" (BAG IN BOX)|CORTO|890864204047|UNITED STATES|890864002049 Italian passion & family tradition combined with Mediterranean olive varietals & California sunshine, soil and innovation are what go into a bottle of CORTO EVOO. Green & grassy with a full, rich olive flavor and a smooth finish, this oil is a perfect addition to dressings, marinades and sauces.|08/30/2010|4/3 LT|Active|CALIFORNIA
OIL - BLENDED - OTHER|451695|EVOO 51% / CANOLA 49% (BAG IN BOX)|CORTO||UNITED STATES||09/28/2010|10 LT|Active|CALIFORNIA
OLIVES - BLACK - FOODSERVICE|763310|NICOISES OLIVES|MINASSO||ITALY||02/18/2006|11 LB|Active|LIGURIA
CHOCOLATE - BAKING|095145|MILK CHOCO COUVERATURE CALLET (823NV595)|CALLEBAUT CHOCOLATE|5410522231052|BELGIUM|5410522231052 Sugar, cocoa butter, whole milk powder, 33.6% cocoa mass, soya lecithin, natural vanilla|09/04/2007|2/10 KG|Active|
RICE|591401|ARBORIO RICE (VACUUM PACK)|FIOR DI RISO|063273410006|ITALY|063273410006|02/15/2017|2/5 KG|Active|LOMBARDIA
SAUCES - FRESH FROZEN|615118|CILANTRO PESTO SAUCE|ARMANINO|041622018066|UNITED STATES|041622018066|10/11/2006|3/30 OZ|Active|CALIFORNIA
VINEGAR - WINE|852089|WHITE WINE VINEGAR|POJER E SANDRI||ITALY||12/22/2016|6/375 ML|Active|
BAKING  INGREDIENTS - OTHER|090250|GRANELLA D'AMARETTO - AMARETTI CRUMBS|BONOMI||ITALY||02/18/2006|8.5 LB|Active|VENETO
GELATO INGREDIENTS|121496|HAZELNUT DELIPASTE CREMOSA 66G (TUB)|FABBRI|8001780140568|ITALY|8001780140568|08/20/2009|3/3.5 KG|Active|EMILIA ROMAGNA
SOUPS - STOCKS / BASES|691065|VEGETABLE BOUILLON CUBES|KNORR SWISS|048001711778|SWITZERLAND|048001711778|02/18/2006|24/2 OZ|Active|SWITZERLAND
BEANS - CANNED|772460|KIDNEY BEANS - DARK RED|TEASDALE|071240010807|UNITED STATES|071240010807|02/18/2006|6/#10|Active|CALIFORNIA
VINEGAR - BALSAMIC|850622|BALSAMIC VINEGAR - BRONZE QUALITY (BELL BOTTLE)|LA PIANA|785514005085|ITALY|785514005085 The bronze balsamic vinegar is perfect for everyday use and is great for drizzling on vegetables and for vinaigrettes. It has a density of 1.18 and a sugar level of 400-430 grams per liter. (8.4 oz)|05/11/2017|6/8.4 OZ|Active|EMILIA ROMAGNA
CONDIMENT - OTHER|113230|RED PEPPER JELLY (MEDIUM HOT)|TUTTO CALABRIA|085034132309|ITALY|085034132309 Tutto Calabria blends flavorful Calabrian red chilis with a touch of sugar and salt to make this delicious Red Pepper Jelly. A sophisticated accompaniment to a cheese plate, a delightful twist as a sandwich spread or a tasty touch for grilled meats, chicken and fish. It may be just what one needs to add a little spice to life.|07/23/2009|12/7.7 OZ|Active|CALABRIA
BAKING  INGREDIENTS - OTHER|253010|GELATIN SHEETS - BRONZE (300 CT)|CHAMPION||GERMANY||02/18/2006|1 KG|Active|GERMANY
MEAT - PATE|305170|DUCK MOUSSE W/PORT WINE  - PORK FREE|FABRIQUE DELICES||UNITED STATES||11/12/2010|3.5 LB|Active|CALIFORNIA
JAMS / SPREADS|113350|ELDERBERRY FRUIT SPREAD|ZOCALO|832924008622|PERU|832924008622 Elderberry Fruit Spread is a deep rich sauce with the delectable crunch of whole “sauco” or elderberries. It is a unique spread for toast or paired with cheese and is also great as a cooking sauce. It is organically produced from whole fruit that is native to the foothills of the Peruvian Andes.|10/03/2013|6/8.8 OZ|Active|PERU
PASTA - BULK|502195|EGG LINGUINE|EDUARDO'S||UNITED STATES||09/24/2013|4/5 LB|Active|CALIFORNIA
LENTILS|753068|LENTILS - GREEN (FRENCH)|TIPIAK||FRANCE||12/08/2008|10 LB|Active|FRANCE
COOKIES / BISCOTTI|090320|ORGANIC LADYFINGERS SAVOIARDI|BONOMI|8002720003516|ITALY|720871003510 Bonomi Organic Ladyfingers are made according to the traditional Italian recipe. They are a classic light, crumbly biscuit, made with simple, wholesome organic ingredients. Perfect as a snack or in the preparation of excellent desserts such as Tiramisu.|02/15/2011|12/7 OZ|Active|VENETO
MEAT - CURED - DOMESTIC|300800|GUANCIALE (SMOKED PORK JOWL)|ITALBRAND||||02/20/2013|2/6 LB|Active|CALIFORNIA
CHEESE - FRESH - IMPORTED|185245|MASCARPONE|GALBANI|837659000002|ITALY|837659000002 GALBANI - MASCARPONE          A pasteurized cow's milk double cream (not actually a cheese as no rennet or starter is used in production). The taste is rich and buttery, yet slightly acidic. Mascarpone is a delicious, creamy dessert cheese.|02/18/2006|24/17 OZ|Active|LOMBARDIA
SPICES|153580|FENNEL SEED - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|4 LB|Active|CALIFORNIA
BREADSTICKS / GRISSINI|250082|SFORNATINI SESAME,POPPY,LINSEED - HANDWRAPPED BAG|LA MOLE|8008685000492|ITALY|8008685000492|05/23/2012|17/200 GR|Active|PIEMONTE
OIL - BLENDED - OTHER|451697|EVOO 51% / CANOLA 49% (BAG IN BOX)|CORTO||UNITED STATES||05/25/2011|20 LT|Active|CALIFORNIA
CONFECTION - CANDY|092310|GRAN MISTO #0632 - ASSORTED CANDY - HARD|SPERLARI||ITALY||02/18/2006|2/6LB 9 OZ|Active|LOMBARDIA
CHEESE - FRESH - IMPORTED|185313|FETA (FRANCE) TUB|VALBRESO||FRANCE|Valbreso Feta is made from sheep milk that is left over from the production of Roquefort, the famous French blue cheese. Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture.|11/05/2007|16 LB|Active|
SAUCES - FRESH FROZEN|615130|ROASTED GARLIC PESTO SAUCE|ARMANINO|041622018073||041622018073|05/23/2007|3/30 OZ|Active|CALIFORNIA
BEVERAGES / OTHER|055326|ORGANIC UNSWEETENED BLACK TEA (BOTTLES)|HARNEY & SONS||UNITED STATES|636046700521|03/08/2017|12/16 OZ|Active|
CRACKERS / FLATBREADS / SNACKS|250105|TARALLI AL PEPE NERO- BLACK PEPPER (BAG)|FIORE DI PUGLIA|8015592714558|ITALY|8015592714558|05/29/2013|12/125 GR|Active|PUGLIA
SYRUPS|051785|SUGAR FREE VANILLA SYRUP|MONIN|738337060106|UNITED STATES|738337060106|02/18/2006|12/750 ML|Active|
COOKIES / BISCOTTI|090255|MINI AMORELLI - AMARETTINI|BONOMI|720871004173|ITALY|720871004173 BONOMI - MINI AMORELLI (AMARETTINI)   Bonomi's mini amorelli are made according to Italian tradition. They are a classic round cookie, with a crunchy almond base of apricot, sugar and egg white. Serve them with tea, crush them and sprinkle over ice cream or use them in the preparation of fine desserts.|02/18/2006|20/5.25 OZ|Active|VENETO
MEAT - PATE|305185|TRUFFLE MOUSSE - PORK FREE|FABRIQUE DELICES||UNITED STATES||11/12/2010|3.5 LB|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|203161|RICOTTA - PART SKIM|CALABRO|071715009015|UNITED STATES|071715009015 CALABRO - RICOTTA (PART SKIM) Ricotta The name means "recooked" and originally was a by-product of the cheese making process. It is made with the whey or milky liquid drained from the curd in the production of provolone, mozzarella, or other "pasta filata" cheeses. American ricotta is usually made with cow’s milk whey and is quite different in taste and texture from the Italin variety, which is primarily made with sheep or water buffalo milk whey. Both are low in sodium and fat, but the Italian cheese has a mild, sweet, nutty flavor and a somewhat dry texture. The milder American ricotta is generally sweeter, considerably moister, and is more neutral as a cooking ingredient.  Calabro whole milk ricotta is always fresh, delectably rich and creamy, and made exclusively from rBST free Vermont milk.|02/07/2017|12/4 OZ|Active|UNITED STATES
SPICES|153560|CORIANDER SEED - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|3 LB|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|451690|EVOO "TRULY" (BAG IN BOX)|CORTO||UNITED STATES|00890864205013|08/20/2010|10 LT|Active|CALIFORNIA
VINEGAR - WINE|852088|RED WINE VINEGAR|POJER E SANDRI|793232524207|ITALY|793232524207|12/22/2016|6/375 ML|Active|
* SPECIAL BEVERAGE ITEMS|90001321|COOKIE BUTTER SYRUP|MONIN|738337888199|UNITED STATES|738337888199|03/29/2017|12/750 ML|Active|
CHOCOLATE - BAKING|095150|WHITE CHOCO COUVERATURE CALLET (W2NV595)|CALLEBAUT CHOCOLATE|5410522230925|BELGIUM|5410522230925 sugar, cocoa fat, dry whole milk, soy lecithin, natural vanilla flavor|09/04/2007|2/10 KG|Active|
GELATO INGREDIENTS|121524|SIMPLE' LIMONCELLO - INSTANT POWDER BASE D48 (BAG)|FABBRI|8001780235882|ITALY|8001780235882 AN INSTANT POWDER BASE FOR MAKING SORBET.  DISSOLVE 1 BAG BASE WITH 1250 GR WATER. MIX AND SPIN IN GELATO MACHINE.|08/16/2006|12/1.25 KG|Active|
SOUPS - STOCKS / BASES|691075|PORCINI MUSHROOM BOUILLON CUBES (100 GR)|STAR|8000050008904|SWITZERLAND|8000050008904|04/16/2009|48/10 CUBES|Active|SWITZERLAND
VEGETABLES - OTHER|775050|AUBERGINES - GRILLED SLICED EGGPLANTS (FROZEN, 27-38 PER KG)|MERLINI|8002970111498|ITALY|8002970111498|02/18/2006|5/1 KG|Active|VENETO
CONDIMENT - OTHER|113235|RED PEPPER JELLY (MEDIUM HOT) - PAIL|TUTTO CALABRIA||ITALY|Tutto Calabria blends flavorful Calabrian red chilis with a touch of sugar and salt to make this delicious Red Pepper Jelly. A sophisticated accompaniment to a cheese plate, a delightful twist as a sandwich spread or a tasty touch for grilled meats, chicken and fish. It may be just what one needs to add a little spice to life.|03/31/2010|6/1 KG|Active|CALABRIA
SAUCES - FRESH FROZEN|615120|ARTICHOKE PESTO SAUCE|ARMANINO|041622018523|UNITED STATES|041622018523 A delicate blend of artichokes, Romano cheese, basil, Canola oil and garlic that can be used as a dip for crackers, a spread for sandwiches, a pizza topping, in a cold pasta salad or tossed with hot pasta. This product is processed in the United States.|02/18/2006|3/30 OZ|Active|CALIFORNIA
BAKING  INGREDIENTS - OTHER|253015|GELATIN SHEETS - SILVER (400 CT)|CHAMPION||GERMANY||02/12/2008|1 KG|Active|GERMANY
SYRUPS|051780|SUGAR FREE RASPBERRY SYRUP|MONIN|738337060090|UNITED STATES|738337060090|02/18/2006|12/750 ML|Active|
CHOCOLATE - BAKING|095165|DARK CHOCO COUVERATURE BLOCK 54% (811NV1323)|CALLEBAUT CHOCOLATE|5410522037234|BELGIUM|5410522037234 54% cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla|09/04/2007|5/5 KG|Active|
JAMS / SPREADS|113360|GOLDENBERRY FRUIT SPREAD|ZOCALO|832924008639|PERU|832924008639|10/03/2013|6/8.8 OZ|Active|PERU
MEAT - ESCARGOT|351070|ESCARGOT MEAT TAIWAN EX-L|MARIA||TAIWAN||02/18/2006|12/72 CT|Active|TAIWAN
OLIVES - GREEN - FOODSERVICE|763300|PICHOLINE OLIVES|MINASSO||ITALY||02/18/2006|11 LB|Active|LIGURIA
COOKIES / BISCOTTI|090322|SAVOIARDI - LADYFINGERS|BONOMI|720871003107|ITALY|720871003107 BONOMI - SAVOIARDI (LADYFINGERS)  These Ladyfingers are made according to the traditional Italian recipe. They are a classic light, crumbly biscuit, made with simple, wholesome ingredients. Perfect as a snack or in the preparation of excellent desserts such as Tiramisu.|02/18/2006|15/7 OZ|Active|VENETO
SPICES|153582|FENNEL SEED - WHOLE|ITALBRAND||UNITED STATES||08/02/2012|1 LB|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|451730|ARBEQUINA EVOO (GLASS)|SEKA HILLS||UNITED STATES||10/18/2013|24/100 ML|Active|CALIFORNIA
OLIVES - OTHER - FOODSERVICE|762794|TUSCAN TABLE OLIVES MIXED (CURED) - BULK|MCEVOY RANCH|634834000114|UNITED STATES|634834000114 Frantoio, Leccino, Pendolino, and Maurino varietals.|07/22/2016|2/5 LB|Active|CALIFORNIA
CHEESE - FRESH - IMPORTED|185310|FETA (FRANCE)|VALBRESO|2555551004093|FRANCE|2555551004093 Valbreso Feta is made from sheep milk that is left over from the production of Roquefort, the famous French blue cheese. Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture.|12/02/2011|2/2 KG|Active|
MEAT - PATE|305200|COUNTRY PATE|FABRIQUE DELICES||UNITED STATES||09/27/2012|3.5 LB|Active|
BREADSTICKS / GRISSINI|250085|SFORNATINI ROSMARINO - BREADSTICKS W/ ROSEMARY & EVOO (BOX)|LA MOLE|8008685003257|ITALY|8008685003257|06/10/2008|14/120 GR|Active|PIEMONTE
PASTA - BULK|502250|EGG ALFABETO (ALPHABET)|EDUARDO'S||UNITED STATES||09/24/2013|10 LB|Active|CALIFORNIA
BEANS - DRIED|753076|FLAGEOLET - GREEN BEANS FRENCH|SABAROT||FRANCE||03/05/2007|11 LB|Active|FRANCE
CHEESE - SEMISOFT - IMPORTED|184227|TALEGGIO W/ BLACK TRUFFLES - TARTU|CASARRIGONI||ITALY|894071001720|02/27/2017|2/2.2 LB|Active|LOMBARDIA
SPICES|153570|CUMIN SEED - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|15 OZ|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|451692|EVOO (BAG IN BOX)|CORTO||UNITED STATES||05/25/2011|20 LT|Active|CALIFORNIA
LENTILS|752966|FRENCH GREEN LENTILS|CALLERIS||ITALY||12/06/2016|5 LB|Active|
MISCELLANEOUS - NON FOOD|352000|ROVAGNATI SLICER|ROVAGNATI||ITALY||02/18/2006|1 PC|Active|EMILIA ROMAGNA
* SPECIAL SAUCE ITEMS|90001314|ORGANIC PESTO SAUCE|ARMANINO|10041622020387|UNITED STATES|10041622020387 PESTO SAUCE - ORGANIC  The spring-fresh flavor of basil crushed with garlic, oil and parmesean cheese. Toss it with pasta; mix it with sour cream for a baked potato; fold it into an omelet; float a grilled fish steak on a puddle of pesto; brush chicken or steak with basil pesto before grilling.|03/07/2017|2/22 LB|Active|
CHOCOLATE - BAKING|095167|DARK CHOCOLATE GIANDUJA BLOCK (GIA-D2-144)|CALLEBAUT CHOCOLATE|5410522023930|BELGIUM|5410522023930|11/06/2007|5/5 KG|Active|
CHEESE - BLUE - IMPORTED|187307|BLUE DI CAPRA 1/8|CASARRIGONI||ITALY|894071001683|02/27/2017|4/3.5 LB|Active|LOMBARDIA
BAKING  INGREDIENTS - OTHER|090345|SAVOIARDI - LADYFINGERS|BONOMI||ITALY|BONOMI - SAVOIARDI (LADYFINGERS)These Ladyfingers are made according to the traditional Italian recipe. They are a classic light, crumbly biscuit, made with simple, wholesome ingredients.  Perfect as a snack or in the preparation of excellent desserts such as Tiramisu.|07/05/2012|5 KG|Active|VENETO
SOUPS - STOCKS / BASES|691310|BEEF PREMIUM BASE - PASTE (NO MSG)|ITALBRAND|073292212611|UNITED STATES|073292212611|02/18/2006|6/1 LB|Active|
OIL - EXTRA VIRGIN OLIVE OIL|451760|EVOO - BAG IN BOX - ARBEQUINA (CAPAY VALLEY)|SEKA HILLS||UNITED STATES|Seka Hills Premium Arbequina Extra Virgin Olive Oil is custom milled from the fruit of their 82 acres of high density Arbequina olive trees. Seka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Seka Hills olive mill after picking, their clean, fresh fruit produces the highest quality extra virgin olive oil. Seka Hills Arbequina is  ideal as your everyday olive oil and will be a flavorful addition to your favorite recipes.|06/17/2013|9 LT|Active|CALIFORNIA
PASTA - FRESH FROZEN|506145|SPINACH & CHEESE RAVIOLI - SMALL, SQUARE (20 PCS PER L|ITALBRAND||UNITED STATES|895953000821|02/18/2006|10 LB|Active|CALIFORNIA
SEAFOOD - ANCHOVIES|631450|SPICY ANCHOVIES IN OIL (JAR)|IASA|793232517513|ITALY|793232517513  IASA spicy anchovies have enough fire and complexity to be used as ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups. After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and spicy hot pepper.|04/11/2013|6/200 GR|Active|CAMPANIA
CRACKERS / FLATBREADS / SNACKS|250110|TARALLI AL PEPERONCINO - CHILI PEPPER (BAG)|FIORE DI PUGLIA|8015592704900|ITALY|8015592704900|02/18/2006|12/125 GR|Active|PUGLIA
CHEESE - FRESH - IMPORTED|185320|FETA (GREECE)|KOLIOS|094379101505|GREECE|094379101505 KOLIOS - FETA (GREEK)          Kolios Feta, matured in brine, is made from fresh pasteurized sheep's milk from free grazing animals. The natural aroma of Mediterranean grasses and the company's great tradition in cheese-making guarantee the unique, excellent taste of this Greek feta.|02/18/2006|4/2 LB|Active|
SYRUPS|051815|ORGANIC CARAMEL SYRUP|MONIN|738337882807|UNITED STATES|738337882807|10/01/2007|6/750 ML|Active|
OIL - EXTRA VIRGIN OLIVE OIL|451740|EVOO - PREMIUM ESTATE ARBEQUINA EVOO (GLASS)|SEKA HILLS|793573117717|UNITED STATES|793573117717 Nestled between the Napa and Sacramento Valleys, the Capay Valley is a tranquil agricultural region with a climate similar to the Mediterranean. Mild winters, long hot summers and undulating well-drained soils provide the ideal environment for cultivating the most fragrant olive groves. Séka Hills Extra Virgin Olive Oil, produced by the Yocha Dehe Wintun Nation, is custom milled from the fruit of 82 acres of high density Arbequina olive trees. Séka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Séka Hills Olive Mill after picking, their clean, fresh fruit produces the highest quality extra virgin olive oil. It is balanced, fruity and peppery with an aroma of fresh cut grass.|03/03/2013|12/250 ML|Active|CALIFORNIA
PASTA - FRESH FROZEN|506005|VEAL RAVIOLI - SMALL, SQUARE (28 PCS PER LB)|ITALBRAND||UNITED STATES||02/18/2006|10 LB|Active|CALIFORNIA
SPICES|153587|WILD FENNEL SEED - WHOLE|TUTTO CALABRIA||ITALY||09/26/2012|10/1 KG|Active|CALABRIA
PASTA - BULK|502265|EGG ELBOW MACARONI|EDUARDO'S||UNITED STATES||09/24/2013|10 LB|Active|CALIFORNIA
BAKING  INGREDIENTS - OTHER|090332|SAVOIARDI - LADYFINGERS (60 PCS)|BONOMI|720871003206|ITALY|720871003206 BONOMI - SAVOIARDI (LADYFINGERS)These Ladyfingers are made according to the traditional Italian recipe. They are a classic light, crumbly biscuit, made with simple, wholesome ingredients.  Perfect as a snack or in the preparation of excellent desserts such as Tiramisu.|02/18/2006|10/17 OZ|Active|VENETO
BEANS - DRIED|753100|TURTLE BEANS - BLACK|GIUSTO'S||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
* SPECIAL MEAT PRODUCT ITEMS|90001309|ITALIAN MILD SAUSAGE LINKS (LOOSE)|MOLINARI||UNITED STATES||02/22/2017|2/5 LB|Active|CALIFORNIA
SEAFOOD - ANCHOVIES|631460|ANCHOVY FILLETS IN OLIVE OIL (JAR)|IASA|793232517520|ITALY|793232517520 Produced by the diMauro family in a little cove on the Amalfi Coast, these ancovies have an outstanding balance of salty aroma and sea flavor backed by a luscious sweet complexity, Iasa anchovies have a surprisingly meaty texture along with a succulent flavor.  After 12 months of curing under sea salt, these anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. Once dried, the fillets are lined side-by-side in glass jars and covered with olive oil.|04/11/2013|12/95 GR|Active|CAMPANIA
OLIVES - BLACK - FOODSERVICE|763316|PITTED NICOISE COQUILLOS OLIVES (IN BRINE)|BARNIER||SPAIN||03/06/2013|10 LB|Active|SPAIN
SYRUPS|051845|ORGANIC RASPBERRY SYRUP|MONIN|738337882838|UNITED STATES|738337882838|10/01/2007|6/750 ML|Active|
BAKING  INGREDIENTS - OTHER|121708|DEXTROSE|ABCO||UNITED STATES||02/27/2007|10 LB|Active|CALIFORNIA
CRACKERS / FLATBREADS / SNACKS|250138|TARALLI - W/ PEPERONCINI (BAG)|TARALLORO|659920002184|ITALY|659920002184|04/04/2011|24/300 GR|Active|PUGLIA
MISCELLANEOUS - NON FOOD|352114|GARBAGE CAN LINERS BLACK (3.0 ML) 33 X 46|KIRKLAND||UNITED STATES||01/14/2009|32/42 GAL|Active|
PASTA - FRESH FROZEN|506015|CHEESE RAVIOLI - SMALL, SQUARE (28 PCS PER LB)|ITALBRAND||UNITED STATES|895953000630|02/18/2006|10 LB|Active|CALIFORNIA
PASTA - SPECIALTY|502308|EGG PAPPARDELLE #101|DE CECCO|024094211012|ITALY|024094211012|02/18/2006|12/8.8 OZ|Active|ABRUZZO
COOKIES / BISCOTTI|090352|GLASSATA - GLAZED PUFF PASTRY|BONOMI|720871001202|ITALY|720871001202 BONOMI - GLASSATA (GLAZED PUFF PASTRY)  Cookies with thin layers of light and crumbly puff pastry, covered with a thin layer of sugar frosting and decorated with strings of apricot jam.|02/18/2006|15/7 OZ|Active|VENETO
OIL - EXTRA VIRGIN OLIVE OIL|451765|EVOO - ARBEQUINA (CAPAY VALLEY) (PLASTIC JUG)|SEKA HILLS||UNITED STATES||09/27/2013|4/1 GAL|Active|CALIFORNIA
SOUPS - STOCKS / BASES|691320|BEEF PREMIUM BASE - PASTE (NO MSG)|ITALBRAND|073292212529|UNITED STATES|073292212529|02/18/2006|2/5 LB|Active|
LENTILS|753118|LENTILS - RED|GIUSTO'S||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|203014|MASCARPONE|CALABRO|071715009022|UNITED STATES|071715009022|02/07/2017|12/4 OZ|Active|UNITED STATES
CHEESE - SEMISOFT - IMPORTED|186209|TALEGGIO D.O.P.|AMBROSI||ITALY|894071001812|02/27/2017|5.25 LB|Active|LOMBARDIA
MEAT - CURED - DOMESTIC|301060|PANCETTA (ROLLED)|FRA'MANI|||Fra’ Mani Pancetta is a salted and dried skinless pork belly, made according to the traditional Italian production method of “pancetta arrotolata” (rolled pancetta). Hand trimmed, hand salted and slowly aged, our Pancetta is characterized by a balanced proportion of lean and fat and the aromas of garlic, clove, bay leaf, and black pepper.|09/17/2008|3/4 LB|Active|CALIFORNIA
MEAT - CURED - DOMESTIC|301075|PANCETTA DOLCE - SWEET (ROLLED)|FIORUCCI||UNITED STATES||02/18/2006|3/4 LB|Active|
OIL - EXTRA VIRGIN OLIVE OIL|451750|EVOO - PREMIUM ESTATE ARBEQUINA EVOO (GLASS)|SEKA HILLS|793573117700|UNITED STATES|793573117700 Nestled between the Napa and Sacramento Valleys, the Capay Valley is a tranquil agricultural region with a climate similar to the Mediterranean. Mild winters, long hot summers and undulating well-drained soils provide the ideal environment for cultivating the most fragrant olive groves. Séka Hills Extra Virgin Olive Oil, produced by the Yocha Dehe Wintun Nation, is custom milled from the fruit of 82 acres of high density Arbequina olive trees. Séka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Séka Hills Olive Mill after picking,their clean, fresh fruit produces the highest quality extra virgin olive oil. It is balanced, fruity and peppery with an aroma of fresh cut grass.|03/03/2013|12/500 ML|Active|CALIFORNIA
PASTA - FRESH FROZEN|506173|LOBSTER RAVIOLI - LARGE, ROUND (18 PCS PER LB)|ITALBRAND||UNITED STATES||04/28/2009|2/3 LB|Active|CALIFORNIA
SYRUPS|051825|ORGANIC CHOCOLATE SYRUP|MONIN|738337882821|UNITED STATES|738337882821|10/01/2007|6/750 ML|Active|
SPICES|153589|LAVENDER FLOWER|ITALBRAND||UNITED STATES||04/15/2009|24 OZ|Active|CALIFORNIA
BEANS - DRIED|753105|GARBANZO BEANS - CHICKPEAS, CECI|GIUSTO'S||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
BEVERAGES / OTHER|055327|ORGANIC UNSWEETENED GREEN TEA (BOTTLES)|HARNEY & SONS||UNITED STATES|636046700538|03/08/2017|12/16 OZ|Active|
OLIVES - BLACK - FOODSERVICE|763317|BLACK OIL CURED OLIVES W/PROVENCAL HERBS|BARNIER||FRANCE||03/30/2010|2/6.6 LB|Active|FRANCE
BAKING  INGREDIENTS - OTHER|121710|DEXTROSE|ABCO||UNITED STATES||02/12/2007|50 LB|Active|CALIFORNIA
PASTA - FRESH FROZEN|506035|BRAISED BEEF RAVIOLI W SPINACH- SMALL, SQUARE (28 PCS PER LB|ITALBRAND||UNITED STATES|895953000661|02/18/2006|10 LB|Active|CALIFORNIA
SPICES|153600|NUTMEG - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|1 LB|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352090|GALEFFI EFFERVESCENT|GALEFFI|8002410050332|ITALY|8002410050332|07/02/2010|12/8.82 OZ|Active|LOMBARDIA
PASTA - SPECIALTY|502318|EGG FETTUCCINE #103 - COILED|DE CECCO|024094211036|ITALY|024094211036|02/18/2006|12/8.8 OZ|Active|ABRUZZO
LENTILS|753120|LENTILS|GIUSTO'S||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
CHEESE - FRESH - DOMESTIC|203166|RICOTTA DI BUFALA|CALABRO|071715009039|UNITED STATES|071715009039|02/07/2017|12/4 OZ|Active|UNITED STATES
COOKIES / BISCOTTI|090340|BIGUSTO - LADYFINGERS DUO TASTE|BONOMI|720871003022|ITALY|720871003022 BONOMI - BIGUSTO (LADYFINGERS DUO TASTE)  Ladyfingers are even richer with the addition of chocolate. These tasty cookies are excellent for making desserts such as the classic Tiramisu or a decorative Charlotte.|02/18/2006|15/7 OZ|Active|VENETO
OIL - EXTRA VIRGIN OLIVE OIL|451790|EVOO - SARDEGNA (GLASS)|SAN GIULIANO|09045208|ITALY|09045208 SAN GIULIANO EVOO The original and most versatile oil of the Manca family in Sardegna, Italy. It is obtained by cold crushing only the finest Bosano, Frantoio, Coratina, Leccino, Ogliarola, and Semmidana olives in traditional stone mills. It has the aroma of fruity, ripe olives with hints of almond and vanilla. The flavor is sweet and well balanced with slightly bitter and spicy tones. This oil is excellent with seafood starters, vegetable soups, deep-fried vegetables, shellfish, fresh cheeses, and fried-dough desserts.|11/06/2007|12/250 ML|Active|SARDEGNA
SOUPS - STOCKS / BASES|691350|BEEF FLAVOR BASE - GRANULAR (NO MSG)|ITALBRAND|073292808241|UNITED STATES|073292808241|02/18/2006|2/4 LB|Active|
MEAT - SMOKED - DOMESTIC|301065|SMOKED UNCURED PANCETTA|FRA'MANI||UNITED STATES||08/30/2012|3/3 LB|Active|CALIFORNIA
BEANS - DRIED|753110|SPLIT PEAS - GREEN|GIUSTO'S||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
SYRUPS|051855|ORGANIC VANILLA SYRUP|MONIN|738337882845|UNITED STATES|738337882845|10/01/2007|6/750 ML|Active|
COOKIES / BISCOTTI|090362|ZUCCHERATA - SUGAR TOPPED PUFF PASTRY|BONOMI|720871001103|ITALY|720871001103 BONOMI ZUCCHERATA (SUGAR TOPPED PUFF PASTRY)  Zuccherata are thin layers of puff pastry covered with a sweet layer of sugar that makes the cookie shiny and golden.|02/18/2006|15/7 OZ|Active|VENETO
PASTA - FRESH FROZEN|506195|PUMPKIN RAVIOLI - SMALL, ROUND (25-28 PCS PER LB)|ITALBRAND||UNITED STATES|895953000845|02/18/2006|10 LB|Active|CALIFORNIA
PASTA - DRY|503527|CASARECCIA (BULK)|RUSTICHELLA||ITALY|Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin. Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.|03/29/2017|12 KG|Active|ABRUZZO
BAKING  INGREDIENTS - OTHER|121718|NON FAT DRY MILK|ABCO||UNITED STATES||02/27/2007|10 LB|Active|CALIFORNIA
MEAT - SMOKED - IMPORTED|301085|FLAT SMOKED COOKED PANCETTA #407|LEONCINI|2403190030082|ITALY|2403190030082 LEONCINI Pancetta is made from fresh pork bellies that are seasoned, cooked and smoked. The smoking process is done in the traditional way by exposing the cooked product to burning Beech wood and aromatic plants. LEONCINI Pancetta is ready to eat and can be sliced thick or thin depending on its usage.|01/17/2008|2/7 LB|Active|VENETO
PASTA - FRESH FROZEN|506045|ARTICHOKE & SPINACH RAVIOLI - SMALL, SQUARE (28 PCS PE|ITALBRAND||UNITED STATES|895953000326|02/18/2006|10 LB|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|185995|CACIOTTA DEGLI ANGELI - 80% SHEEP & 20% COW'S MILK (TUSCANY)|IL FORTETO||ITALY||11/17/2009|12/150 GR|Active|TOSCANA
SOUPS - STOCKS / BASES|691300|AU JUS PREMIUM BASE - PASTE|ITALBRAND|07392110610|UNITED STATES|073292110610|02/18/2006|6/1 LB|Active|
BEANS - DRIED|753125|PINTO BEANS|GIUSTO'S||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
SPICES|153610|OREGANO LEAVES - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|24 OZ|Active|CALIFORNIA
OLIVES - BLACK - FOODSERVICE|763318|OIL CURED OLIVES (WHOLE)|BARNIER||FRANCE||08/22/2011|13.2 LB|Active|FRANCE
COOKIES / BISCOTTI|091008|ANCORA UNO LATTE WAFERS|TRE MARIE|8002190003467|ITALY|8002190003467|01/09/2017|12/200 GR|Active|LOMBARDIA
SYRUPS|051835|ORGANIC HAZELNUT SYRUP|MONIN|738337882814|UNITED STATES|738337882814|10/01/2007|6/750 ML|Active|
CRACKERS / FLATBREADS / SNACKS|250136|TARALLI CASERECCI - PLAIN (BAG)|TARALLORO|659920001361|ITALY|659920001361|12/13/2010|24/300 GR|Active|PUGLIA
* SPECIAL VINEGAR ITEMS|90000272|10 YEAR GIFT BOX SET INCL. AMPHORA (MODENA) #52615|LEONARDI||ITALY||10/16/2008|250 ML|Active|EMILIA ROMAGNA
BEANS - DRIED|753115|KIDNEY BEANS - RED|GIUSTO'S||UNITED STATES||02/18/2006|25 LB|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352100|BRIOSCHI|BRIOSCHI|6764900121|ITALY|6764900121|02/18/2006|12/8.5 OZ|Active|EMILIA ROMAGNA
PASTA - FRESH FROZEN|506205|CHEESE RAVIOLI - JUMBO, ROUND (14 PCS PER LB)|ITALBRAND||UNITED STATES|895953000562|02/18/2006|10 LB|Active|CALIFORNIA
SOUPS - STOCKS / BASES|691370|CHICKEN PREMIUM BASE - PASTE (NO MSG)|ITALBRAND|073292112614|UNITED STATES|073292112614|02/18/2006|6/1 LB|Active|
BAKING  INGREDIENTS - OTHER|121720|NON FAT DRY MILK|ABCO||UNITED STATES||02/12/2007|50 LB|Active|CALIFORNIA
PASTA - FRESH FROZEN|506075|CHICKEN & SPINACH RAVIOLI - SMALL, SQUARE (20 PCS PER|ITALBRAND||UNITED STATES||02/18/2006|10 LB|Active|CALIFORNIA
CHEESE - SEMISOFT - IMPORTED|185345|HALLOUMI (CYPRUS)|SHEPHERDS|648967242813|CYPRUS|648967242813 SHEPHERDS - HALLOUMI       A Sheep milk cheese that is part of the history and traditional culture of the island of Cyprus.  The only place where this delicious cheese is produced.  Halloumi is cured in brine. It has a firm, pliable consistency similar to the "pasta filata" of Italy, which comes from kneading and rolling the cheese while moistening it with warmed whey. Halloumi can be eaten as is out of the package or shredded like mozzarella, but to really discover the true delight that is Halloumi cheese, throw it on the grill with a little olive oil or sauté it in a pan with olive oil.  The cheese does not melt, instead the outsides turn a lovely crispy, golden brown and the inside remains soft.|02/18/2006|12/8.8 OZ|Active|CYPRUS
SOUPS - STOCKS / BASES|691380|CHICKEN PREMIUM BASE - PASTE (NO MSG)|ITALBRAND|073292112522|UNITED STATES|073292112522|02/18/2006|2/5 LB|Active|
MISCELLANEOUS - NON FOOD|352123|GARBAGE CAN LINERS BLACK|KIRKLAND||UNITED STATES||01/14/2009|100/55 GAL|Active|
SPICES|153640|POPPY SEED - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|21 OZ|Active|CALIFORNIA
BEVERAGES / OTHER|055125|PEACH ICED TEA (PLASTIC)|SAN BENEDETTO|720196050053|ITALY|720196050053|02/18/2006|12/500 ML PLS|Active|VENETO
CRACKERS / FLATBREADS / SNACKS|250185|FRENCH MINI TOASTS - WHOLE WHEAT|DIVINA|687250026211|FRANCE|687250026211 The ideal entertaining cracker. Perfect for cheeses and tapenades with the benefit of whole wheat grain.|08/26/2010|24/2.82 OZ|Active|FRANCE
SOUPS - STOCKS / BASES|691440|*CLAM PREMIUM BASE - PASTE (NO MSG)|ITALBRAND||UNITED STATES||02/18/2006|2/5 LB|Active|
OLIVES - BLACK - FOODSERVICE|767441|ORGANIC KALAMATA PITTED OLIVES|FANTIS||GREECE|7665880936|04/10/2017|10 LB|Active|GREECE
PASTA - FRESH FROZEN|506355|VEAL, MORTADELLA, & HAM TORTELLONI (44-46 PCS PER LB)|ITALBRAND||UNITED STATES||02/18/2006|10 LB|Active|CALIFORNIA
OIL - EXTRA VIRGIN OLIVE OIL|451800|EVOO - SARDEGNA (GLASS)|SAN GIULIANO|090452075015|ITALY|090452075015 SAN GIULIANO EVOOThe original and most versatile oil of the Manca family in Sardegna, Italy.  It is obtained by cold crushing only the finest Bosano, Frantoio, Coratina, Leccino, Ogliarola, and Semmidana olives in traditional stone mills.  It has the aroma of fruity, ripe olives with hints of almond and vanilla.  The flavor is sweet and well balanced with slightly bitter and spicy tones.  This oil is excellent with seafood starters, vegetable soups, deep-fried vegetables, shellfish, fresh cheeses, and fried-dough desserts.|11/01/2006|12/500 ML|Active|SARDEGNA
CHEESE - FRESH - DOMESTIC|203167|RICOTTA DI BUFALA - HAND PACKED (PRE-ORDER)|CALABRO|071715003358|UNITED STATES|071715003358|02/07/2017|8/1.5 LB|Active|UNITED STATES
BEVERAGES / OTHER|053980|POMEGRANATE CONCENTRATE|SADAF|052851456604|UNITED STATES|052851456604|11/18/2009|12/12.7 OZ|Active|CALIFORNIA
SPICES|153615|OREGANO LEAVES - WHOLE|ITALBRAND||UNITED STATES||08/12/2010|16 LB|Active|CALIFORNIA
PASTA - FRESH FROZEN|506215|BRAISED BEEF RAVIOLI w SPINACH- JUMBO, ROUND (14 PCS PER LB)|ITALBRAND||UNITED STATES||02/18/2006|10 LB|Active|CALIFORNIA
OLIVES - BLACK - FOODSERVICE|763325|NICOISES OLIVES - PITTED|MINASSO||ITALY||02/18/2006|4 KG|Active|LIGURIA
MISCELLANEOUS - NON FOOD|352130|POLYVINYL FILM 18" X 3000'|PRIMESOURCE/REY||UNITED STATES||02/18/2006|18/3000'|Active|
PASTA - FRESH FROZEN|506285|WILD MUSHROOM AGNOLOTTI (104 PCS PER LB)|ITALBRAND||UNITED STATES|895953000609|02/18/2006|10 LB|Active|CALIFORNIA
SPICES|153642|GREEN PEPPERCORNS - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|7 OZ|Active|CALIFORNIA
OLIVES - GREEN - FOODSERVICE|763350|TREMITI DI BITETTO - OLIVES IN BRINE (BAG)|CRUDO|793232530017|ITALY|793232530017 The Tremiti olives from Bitetto, Puglia, are harvested in the precise moment when the drupe has finished it's growth, and it's in the first maturation step. In a normal season in this region, that it normally means the harvest starts around the 15th of October.   The olives are immersed in a solution of water and sea salt for some months. Later these olives are ready to be packaged and pasteurized. No other preservative except normal Adriatic sea salt is used. The shelf life is 24 months.  The Tremiti of Bitetto are olives only to eat, not to produce extra virgin at all. They are edible straight from the tree, especially when they get to the advanced maturation - when they change part of their green color.|06/01/2011|6/1 KG|Active|PUGLIA
BAKING  INGREDIENTS - OTHER|054000|POMEGRANATE MOLASSES|CORTAS|735143007011|LEBANON||10/02/2012|24/10 OZ|Active|LEBANON
PASTA - FRESH FROZEN|506375|CHEESE TORTELLONI (44-46 PCS PER LB)|ITALBRAND||UNITED STATES|895953000739|02/18/2006|10 LB|Active|CALIFORNIA
SOUPS - STOCKS / BASES|691390|CHICKEN PREMIUM BASE - PASTE (NO MSG)|ITALBRAND||UNITED STATES|073292112355|02/18/2006|35 LB|Active|
PASTA - FRESH FROZEN|506305|VEAL,HAM & MORTADELLA TORTELLINI (112-115 PCS PER LB)|ITALBRAND||UNITED STATES||02/18/2006|10 LB|Active|CALIFORNIA
* SPECIAL CONFECTION ITEMS|90000306|COCONUT DELIGHT COOKIES #F506|LEONARD BAKERY||UNITED STATES|09616255506|02/12/2009|5 LB|Active|
MISCELLANEOUS - NON FOOD|352135|ALUMINUM FOIL|KIRKLAND||UNITED STATES||02/18/2006|18/500'|Active|
SPICES|153645|PINK PEPPERCORNS - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|10 OZ|Active|CALIFORNIA
PASTA - FRESH FROZEN|506385|PORCINI MUSHROOM TORTELLONI (44-46 PCS PER LB)|ITALBRAND||UNITED STATES|895953000203|02/18/2006|10 LB|Active|CALIFORNIA
SOUPS - STOCKS / BASES|691410|CHICKEN FLAVOR BASE - GRANULAR (NO MSG)|ITALBRAND|073292909245|UNITED STATES|073292909245|02/18/2006|2/4 LB|Active|
OLIVES - BLACK - FOODSERVICE|763335|BULK EMPELTRE OLIVES|DEQUMANA||SPAIN||01/31/2013|4/5.25 LB|Active|SPAIN
BEVERAGES / OTHER|055105|LEMON ICED TEA (PLASTIC)|SAN BENEDETTO|720196050060|ITALY|720196050060|02/18/2006|12/500 ML PLS|Active|VENETO
CRACKERS / FLATBREADS / SNACKS|250180|FRENCH MINI TOASTS|DIVINA|687250026112|FRANCE|687250026112 DIVINA - FRENCH MINI TOASTS  Crisp and petite, the perfect foundation for spreads, bruschetta and cheese.|02/10/2010|24/2.82 OZ|Active|FRANCE
PASTA - FRESH FROZEN|506315|CHEESE TORTELLINI (112-115 PCS PER LB)|ITALBRAND||UNITED STATES|895953000838|02/18/2006|10 LB|Active|CALIFORNIA
CONFECTION - CANDY|092370|LAVAZZA COFFEE FILLED CANDY #1106 - HARD (BAGS)|SPERLARI|8004190052827|ITALY|8004190052827 Lavazza coffee is carefully mixed with milk and sugar until it forms a tasty and creamy filling. This original recipe from Sperlari, has no artificial colors and makes each Lavazza taste experience amazing.|02/27/2014|18/6.17 OZ|Active|LOMBARDIA
VEGETABLES - OTHER|772218|SPICY GREEK GARDEN MEDLEY|DIVINA||GREECE|10631723308004|02/24/2017|2/5 LB|Active|GREECE
PASTA - FRESH FROZEN|506395|CHICKEN & PROSCIUTTO TORTELLONI (44-46 PCS PER LB)|ITALBRAND||UNITED STATES||02/18/2006|10 LB|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352127|POLYVINYL FILM 12" X 3000'|REYNOLDS||UNITED STATES||02/18/2006|12/3000'|Active|
SPICES|153650|BLACK PEPPER - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|6 LB|Active|CALIFORNIA
SOUPS - STOCKS / BASES|691420|CHICKEN FLAVOR BASE - GRANULAR (NO MSG)|ITALBRAND||UNITED STATES|073292909306|02/18/2006|30 LB|Active|
COOKIES / BISCOTTI|091009|ANCORA UNO GIANDUIA NERO WAFERS|TRE MARIE|8002190003450|ITALY|8002190003450|01/09/2017|12/200 GR|Active|LOMBARDIA
MISCELLANEOUS - NON FOOD|352150|UNBLEACHED PAN LINERS - 16 3/8" X 24 3/8"|PATERSON||UNITED STATES||09/15/2009|1000 SHEETS|Active|
PASTA - FRESH FROZEN|506325|TRICOLOR CHEESE TORTELLINI (112-115 PCS PER LB)|ITALBRAND||UNITED STATES|895953000050|02/18/2006|10 LB|Active|CALIFORNIA
OLIVES - GREEN - FOODSERVICE|763340|BULK GORDAL OLIVES|DEQUMANA||SPAIN||01/31/2013|4/5.25 LB|Active|SPAIN
CONFECTION - CANDY|092383|PASTIGLIE MENTA - MINT LOZENGES #1134 - CANDIES (BAGS)|SPERLARI|8008380005075|ITALY|8008380005075|02/27/2014|18/6.17 OZ|Active|LOMBARDIA
SPICES|153652|BLACK PEPPER - WHOLE|ITALBRAND||UNITED STATES||08/13/2008|50 LB|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352220|ESPRESSO MACHINE CLEANER|PURO CAFF|754631031017|UNITED STATES|754631031017|10/31/2006|12/20 OZ|Active|
OLIVES - BLACK - FOODSERVICE|764085|PITTED OIL CURED BLACK BELDI OLIVES|LA MEDINA||MOROCCO||03/06/2013|2/6.61 LB|Active|MOROCCO
SOUPS - PREPARED|692235|BEAN SOUP (JAR)|DON POMODORO|033157480012||033157480012 DON POMODORO - BEAN SOUP  From sunny Calabria, in Southern Italy, come these soups that reflect the fresh abundance of tomatoes and vegetables available in the Italian countryside. All natural, no preservatives. Easy to heat and serve, with a fresh homemade taste.|07/23/2010|6/19.4 OZ|Active|CALABRIA
OLIVES - BLACK - FOODSERVICE|764080|OIL CURED OLIVES (PAIL)|MINASSO||ITALY||02/18/2006|5 KG|Active|LIGURIA
SPICES|153685|THYME LEAVES - WHOLE|ITALBRAND||UNITED STATES||03/18/2013|2.5 LB|Active|CALIFORNIA
SOUPS - STOCKS / BASES|691510|LITE VEGETARIAN BASE - GRANULAR (NO MSG)|ITALBRAND||UNITED STATES||02/18/2006|2/4 LB|Active|
OLIVES - BLACK - FOODSERVICE|764210|KALAMATA OLIVES - PITTED, X-LG (201/230, GREECE)|PARTHENON||GREECE||02/18/2006|22 LB|Active|GREECE
BAKING / DESSERT GARNISHES|113830|CILIEGIE ROSSE - CANDIED RED CHERRIES|ITALBRAND||ITALY||08/05/2010|6/900 GR|Active|PIEMONTE
PASTA - FRESH FROZEN|506485|VEAL CANNELLONI (1/7.9 LB)|ITALBRAND||UNITED STATES||02/18/2006|36/3.5 OZ|Active|CALIFORNIA
CRACKERS / FLATBREADS / SNACKS|250328|CLASSIC BRUSCHETTINI W/EVOO|ASTURI|853240003009|ITALY|853240003009 Bruschettini - bruschetta toasts are baked using only the highest quality olive oil and a sprinkle of sea salt. Asturi Bruschettini are baked in Italy, using age old artisan recipes and all natural ingredients. They contain no preservatives or artificial flavors.|05/17/2013|12/4.23 OZ|Active|PIEMONTE
SPICES|153660|WHITE PEPPER - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|7 LB|Active|CALIFORNIA
CONFECTION - CANDY|092420|SORRENTO - CITRUS FLAVORED CANDY - HARD (BAG)|PERUGINA||ITALY||02/18/2006|2/6 LB|Active|UMBRIA
PASTA - FRESH FROZEN|506670|FETTUCCINE NEST (1.13 OZ NESTS - APPROX 113)|ITALBRAND||UNITED STATES||12/10/2009|8 LB|Active|CALIFORNIA
SOUPS - PREPARED|692245|CHICKPEA SOUP (JAR)|DON POMODORO|033157480029|ITALY|033157480029|07/23/2010|6/19.4 OZ|Active|CALABRIA
OLIVES - BLACK - FOODSERVICE|764230|KALAMATA OLIVES - X-LG (201/230, GREECE)|PARTHENON||GREECE||02/18/2006|6/4.4 LB|Active|GREECE
CONFECTION - CANDY|092459|SORRENTO - CITRUS FLAVORED CANDY - HARD (BAG)|PERUGINA|020182017528|ITALY|020182017528 The beautiful Italian city of Sorrento is known for its abundance of fragrant citrus trees and a signature cuisine that boasts a zesty citrus flair. All of that bright and refreshing citrus flavor can by found in Perugina’s delicious Sorrento Hard Candy. The enticing and uplifting aroma and flavor of lemon, orange, and tangerine will captivate your palate and transport you to sun soaked Sorrento! Imported from Italy.|02/18/2006|12/4.5 OZ|Active|UMBRIA
OLIVES - BLACK - FOODSERVICE|764110|TAGGIASCA OLIVES|MINASSO||ITALY||08/03/2006|11 LB|Active|LIGURIA
VEGETABLES - PEPPERS - PICKLED|767140|DICED HOT CHERRY PEPPERS / HOAGIE SPREAD|CENTO||UNITED STATES|073214090228|01/14/2016|4/1 GAL|Active|CALIFORNIA
SOUPS - STOCKS / BASES|691640|LOBSTER PREMIUM BASE - PASTE (NO MSG)|SAN FRAN|073292370618|UNITED STATES|073292370618|02/18/2006|6/1 LB|Active|
MISCELLANEOUS - NON FOOD|352238|3 GALLON COMBO BREWER (LOW PROFILE) WITH DISPENSER|CURTIS||UNITED STATES||02/05/2014|1 PC|Active|
BEVERAGES / OTHER|055275|ORGANIC LEMONADE & TEA JUICE DRINK (BOTTLES)|HARNEY & SONS|636046700323|UNITED STATES|636046700323 Organic Lemonade & Tea is the perfect blend of two favorites - a harmonious brew of one part lemonade, one part tea. Sweetend by cane sugar and honey, a sip elicits a light sweetness and lovely tart finish. A refreshing tea with a delightful lemon twist.|09/24/2008|12/16 OZ|Active|
CRACKERS / FLATBREADS / SNACKS|250322|BRUSCHETTINI W/ CRACKED BLACK PEPPER|ASTURI|853240003160|ITALY|853240003160 Bruschettini - bruschetta toasts are baked using only the highest quality olive oil and a sprinkle of sea salt. Asturi Bruschettini are baked in Italy, using age old artisan recipes and all natural ingredients. They contain no preservatives or artificial flavors.|05/17/2013|12/4.23 OZ|Active|PIEMONTE
SPICES|153670|ROSEMARY LEAVES - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|2 LB|Active|CALIFORNIA
* SPECIAL MISCELLANEOUS ITEMS|90000370|GIFT BASKET|ITALBRAND||UNITED STATES||09/21/2009|1 PC|Active|
PASTA - FRESH FROZEN|506678|PAPPARDELLE NEST (1.13 OZ NESTS)|ITALBRAND||UNITED STATES||01/29/2010|6 LB|Active|CALIFORNIA
BAKING / DESSERT GARNISHES|113810|CEDRO CANDITO - CANDIED CUBED CITRON|ITALBRAND||ITALY||08/05/2010|6/900 GR|Active|PIEMONTE
OLIVES - BLACK - FOODSERVICE|764112|PITTED TAGGIASCA OLIVES|MINASSO||ITALY||08/06/2007|4 KG|Active|LIGURIA
OLIVES - BLACK - FOODSERVICE|764280|KALAMATA OLIVES - X-LG (201/230, GREECE)|PARTHENON||GREECE||02/18/2006|28.5 LB|Active|GREECE
CONFECTION - CANDY|092430|CARAMELLE ROSSANA - CREAMY EGGNOG|PERUGINA||ITALY||02/18/2006|2/6 LB|Active|UMBRIA
MISCELLANEOUS - NON FOOD|352240|LB 2210 BLUE OCS DELUXE 120 V #10080624|LAVAZZA||ITALY||02/14/2008|1 PC|Active|PIEMONTE
SOUPS - STOCKS / BASES|691725|DEMI GLACE - BROWN SAUCE MIX|MAJOR|073292430015|UNITED STATES|073292430015|02/18/2006|12/1 LB|Active|
SOUPS - PREPARED|692255|LENTIL SOUP (JAR)|DON POMODORO|033157480050|ITALY|033157480050|07/23/2010|6/19.4 OZ|Active|CALABRIA
BAKING / DESSERT GARNISHES|113850|MIXED MACEDONIA CANDITA - CANDIED MACEDONIA CUBES|ITALBRAND||ITALY||08/05/2010|6/900 GR|Active|PIEMONTE
BEVERAGES / OTHER|055265|ORGANIC BLACKBERRY & TEA JUICE DRINK (BOTTLES)|HARNEY & SONS|636046700316|UNITED STATES|636046700316 Organic Big Berry Juice and Tea is utterly delicious, having compressed its intoxicating fruity aroma into a juice drink. It packs a big berry punch! The light and sweet berry flavor tantalizes the taste buds, adding that much needed pizzazz into one's day.|09/24/2008|12/16 OZ|Active|
PASTA - FRESH FROZEN|506700|LASAGNA SHEETS - PRE-COOKED (40/4 OZ SHEETS)|ITALBRAND||UNITED STATES|895953000951|10/14/2013|10 LB|Active|CALIFORNIA
SPICES|153678|TARRAGON LEAVES - WHOLE|ITALBRAND||UNITED STATES||11/12/2009|10 OZ|Active|CALIFORNIA
OLIVES - BLACK - FOODSERVICE|764190|KALAMATA OLIVES - PITTED, X-LG (201/230, GREECE)|PARTHENON||GREECE||02/18/2006|6/4.4 LB|Active|GREECE
BEVERAGES / OTHER|055280|ORGANIC ORANGE MANGO JUICE DRINK (BOTTLES)|HARNEY & SONS|636046700330|UNITED STATES|636046700330 Organic Orange Mango Juice Drink is truly a master blend, soft and sweet, fully flavored yet subtle. Fused harmoniously, each sip yields only a yearning for more. The smooth fusion of orange, mango, and tropical juices results in a delightfully delicious citrus drink unlike any other.|09/24/2008|12/16 OZ|Active|
OLIVES - BLACK - FOODSERVICE|764300|KALAMATA OLIVES - X-LG|MID EAST||GREECE||07/09/2013|6/4.4 LB|Active|GREECE
BAKING / DESSERT GARNISHES|113820|CILIEGIE VERDI - CANDIED GREEN CHERRIES|ITALBRAND||ITALY||08/05/2010|6/900 GR|Active|PIEMONTE
MISCELLANEOUS - NON FOOD|352242|SAECO VIA VENEZIA ESPRESSO MACHINE|LAVAZZA||ITALY||10/03/2011|1 PC|Active|PIEMONTE
MISCELLANEOUS - NON FOOD|352257|LAVAZZA RETAIL SHIPPER - SUPERMARKET DISPLAY|LAVAZZA||ITALY||09/19/2011|1 PC|Active|PIEMONTE
GRAINS|252693|QUINOA, WHITE|NEWPORT INGREDIENTS||PERU||07/11/2014|25 LB|Active|PERU
SPICES|153695|TURMERIC - GROUND|ITALBRAND||UNITED STATES||02/18/2006|1 LB|Active|CALIFORNIA
SOUPS - DRY|693105|QUICK COOKING BEAN SOUP MIX|BARTOLINI|657739000612|ITALY|657739000612 BARTOLINI - QUICK COOKING BEAN SOUP  Hearty and delicious, this quick cooking soup mix includes:  pearl barley, red lentils, occhio beans, azuki green beans, and broken green beans. A simple recipe is on the back of the bag and it cooks in only 30 minutes! Swirl a little olive oil on top for a special treat.|02/18/2006|12/500 GR|Active|UMBRIA
MISCELLANEOUS - NON FOOD|352272|ESPRESSO CUPS W/O SAUCER (CERAMIC)|LAVAZZA||ITALY|8000070921245|02/18/2006|12 PC|Active|PIEMONTE
MISCELLANEOUS - NON FOOD|352252|DRIP COFFEE SHIPPER (PLASTIC) 4 SHELVES - HOLD UP TO 6 CASES|LAVAZZA||ITALY||01/06/2014|1 PC|Active|PIEMONTE
CRACKERS / FLATBREADS / SNACKS|250332|GREEN & BLACK OLIVE BRUSCHETTINI|ASTURI|853240003023|ITALY|853240003023 Bruschettini - bruschetta toasts are baked using only the highest quality olive oil and a sprinkle of sea salt. Asturi Bruschettini are baked in Italy, using age old artisan recipes and all natural ingredients. They contain no preservatives or artificial flavors.|05/17/2013|12/4.23 OZ|Active|PIEMONTE
BAKING / DESSERT GARNISHES|113860|ARANCIA CANDITA - CANDIED ORANGE CUBES|ITALBRAND||ITALY||08/05/2010|6/900 GR|Active|PIEMONTE
SOUPS - PREPARED|692265|TUSCAN SOUP (JAR)|DON POMODORO|033157480036|ITALY|033157480036|07/23/2010|6/19.4 OZ|Active|CALABRIA
BEVERAGES / OTHER|055305|ORGANIC BANGKOK W/COCONUT & GINGER ICED TEA (BOTTLES)|HARNEY & SONS|636046700279|UNITED STATES|636046700279 Organic Green with Coconut (formerly known as Bangkok) presents an exotic escape, transporting the green tea lover to distant realms of the Orient in its mingling of coconut, ginger, vanilla and lemongrass. The sweet scent of coconut abounds and the smooth taste is of gentle ginger lingering with a trace of coconut.|05/16/2007|12/16 OZ|Active|
CONFECTION - CANDY|092480|CAPRI ASSORTED CARAMELLE (BAG)|PERUGINA|020182017542|ITALY|020182017542 The glamorous island of Capri is a destination known the world over for it luxurious shopping and the natural wonders found along its coast. The island’s citrus scented summer breezes and villas rich with flourishing fruit trees inspire Perugina’s delicious Capri Hard Candy. Each bag offers an assortment of enticing and fragrant citrus fruit, mixed berries, and cherry flavored candies with a delicious soft center. The candy will captivate your palate and virtually transport you to the sun soaked island of Capri. Imported from Italy.|10/03/2007|12/4.5 OZ|Active|UMBRIA
FRUITS - DRIED|114060|RAISINS - GOLDEN FANCY|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
PASTA - SPECIALTY|507050|GLUTEN FREE SPAGHETTI|BARILLA|076808003888|UNITED STATES|076808003888|10/17/2013|12/12 OZ|Active|
BEVERAGES / OTHER|055320|ORGANIC GREEN W/CITRUS & GINGKO ICED TEA (BOTTLE)|HARNEY & SONS|636046700262|UNITED STATES|636046700262 Brewed with ginkgo biloba leaves, the poignant grassy aroma and taste of Organic Green is reserved for the green tea aficionado with an acquired taste for ginkgo. Organic Green appeals to the health-conscious who desire a beverage that is both beneficial and refreshing.|05/16/2007|12/16 OZ|Active|
OLIVES - BLACK - FOODSERVICE|764480|MILD BLACK CERIGNOLA OLIVES (CAN, 10/11)|ORTO CONSERVIERA|605656801034|ITALY|605656801034 PIACERI DALL' ORTO - MILD BLACK CERIGNOLA OLIVES (10/11)  Ripened Cerignola olivve. Meaty, sweet and fleshy. Brine cured.|02/18/2006|2/4 KG|Active|MARCHE
SPICES|153725|ITALIAN SEASONING - CRUSHED|ITALBRAND||UNITED STATES||12/18/2007|20 LB|Active|CALIFORNIA
BAKING / DESSERT GARNISHES|113865|ARANCIA CANDITA - CANDIED ORANGE PEEL (CUBES)|ITALBRAND||ITALY||03/07/2013|5 KG|Active|PIEMONTE
CRACKERS / FLATBREADS / SNACKS|250342|BRUSCHETTINI W/ GARLIC & PARSLEY|ASTURI|853240003153|ITALY|853240003153 Bruschettini - bruschetta toasts are baked using only the highest quality olive oil and a sprinkle of sea salt. Asturi Bruschettini are baked in Italy, using age old artisan recipes and all natural ingredients. They contain no preservatives or artificial flavors.|05/17/2013|12/4.23 OZ|Active|PIEMONTE
MISCELLANEOUS - NON FOOD|352274|SAUCER FOR ESPRESSO CUPS (CERAMIC) #2142|LAVAZZA||ITALY||02/18/2006|12 PC|Active|PIEMONTE
SOUPS - PREPARED|692278|MINESTRONE SOUP (JAR)|DON POMODORO|033157480043|ITALY|033157480043|07/23/2010|6/19.4 OZ|Active|CALABRIA
SPICES|153700|SAGE - WHOLE (ALBANIA)|ITALBRAND||UNITED STATES||02/18/2006|1 LB|Active|CALIFORNIA
FRUITS - DRIED|114065|RAISINS - THOMPSON SELECT|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
SOUPS - DRY|693110|FARMER'S BEAN SOUP MIX|BARTOLINI|657739000629|ITALY|657739000629|02/18/2006|12/500 GR|Active|UMBRIA
MISCELLANEOUS - NON FOOD|352260|SMALL GLASSES|LAVAZZA||ITALY||09/06/2007|12 PC|Active|PIEMONTE
SPICES|153730|ITALIAN SEASONING - GROUND|ITALBRAND||UNITED STATES||09/01/2011|5 LB|Active|CALIFORNIA
BEVERAGES / OTHER|055325|ORGANIC PEACH BLACK ICED TEA (BOTTLE)|HARNEY & SONS|636046700248|UNITED STATES|636046700248 The pleasant fragrance of ripened peaches floods the senses and upon first sip, Organic Peach is light and delicate, mimicking the sweet scent of freshly sliced peaches, but a surprise interrupts the smooth rush - the hint of tea|05/16/2007|12/16 OZ|Active|
CONFECTION - CANDY|092600|WHITE JORDAN ALMONDS - SATIN FINISH|KRADJIAN|071784000753|UNITED STATES|071784000753|02/18/2006|6/5 LB|Active|
CRACKERS / FLATBREADS / SNACKS|250338|ROSEMARY & OLIVE OIL BRUSCHETTINI|ASTURI|853240003016|ITALY|853240003016 Bruschettini - bruschetta toasts are baked using only the highest quality olive oil and a sprinkle of sea salt. Asturi Bruschettini are baked in Italy, using age old artisan recipes and all natural ingredients. They contain no preservatives or artificial flavors.|05/17/2013|12/4.23 OZ|Active|PIEMONTE
PASTA - BULK|507115|WHOLE GRAIN SPAGETTI|BARILLA|076808006070|UNITED STATES|076808006070|07/20/2012|2/10 LB|Active|
MISCELLANEOUS - NON FOOD|352282|CAPPUCCINO CUPS W/O SAUCER CERAMIC #2151|LAVAZZA||ITALY||02/18/2006|6 PC|Active|PIEMONTE
SPICES|153710|ITALIAN HERBS - WHOLE|ITALBRAND||UNITED STATES||02/18/2006|6 OZ|Active|CALIFORNIA
SOUPS - PREPARED|692288|TOMATO & CREAM SOUP (JAR)|DON POMODORO|033157480067|ITALY|033157480067|07/23/2010|6/19.4 OZ|Active|CALABRIA
FRUITS - DRIED|114080|FIGS - DRIED BLACK MISSION|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
PASTRY - FROZEN|118080|PIZZA DOUGH BALLS GLUTEN FREE ORGANIC (RETAIL) - FROZEN|PASSIONE PIZZA|857736004266|UNITED STATES|857736004266|02/06/2017|15/11 OZ|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352265|BIG GLASSES|LAVAZZA||ITALY||09/06/2007|12 PC|Active|PIEMONTE
SPICES|153750|POULTRY SEASONING - GROUND|ITALBRAND||UNITED STATES||02/18/2006|4 LB|Active|CALIFORNIA
MISCELLANEOUS - NON FOOD|352283|SAUCER FOR CAPPUCCINO CUP (CERAMIC) #2162|LAVAZZA||ITALY||10/31/2006|6 PC|Active|LOMBARDIA
PASTRY - FROZEN|118081|PIZZA DOUGH BALLS ORGANIC (RETAIL) - FROZEN|PASSIONE PIZZA|857736004044|UNITED STATES|857736004044|02/06/2017|15/9 OZ|Active|CALIFORNIA
BEVERAGES / OTHER|055315|ORGANIC BLACK ICED TEA (BOTTLE)|HARNEY & SONS|636046700255|UNITED STATES|636046700255 For those who enjoy a cup of black tea daily, try the refreshing Organic Black. Retaining black tea's stronger signature flavor, Organic Black is an energizing black tea softened by cane sugar and honey. This is the perfect blend, a transformation of the beloved black tea into a new, crisp and pure favorite|05/16/2007|12/16 OZ|Active|
FRUITS - DRIED|114050|CURRANTS ZANTE|ITALBRAND||UNITED STATES||02/18/2006|5 LB|Active|CALIFORNIA
OLIVES - BLACK - FOODSERVICE|764478|MILD BLACK CERIGNOLA OLIVES EXTRA (CAN, 7/8)|ORTO CONSERVIERA|605656801041|ITALY|605656801041 PIACERI DALL' ORTO - MILD BLACK CERIGNOLA OLIVES (7/8)  Brine cured mild blakc olives.|02/18/2006|2/4 KG|Active|MARCHE
TOMATOES - WHOLE|721020|ITALIAN CHERRY TOMATOES|STRIANESE|800091000527|ITALY|800091000527|02/18/2006|24/398 GR|Active|CAMPANIA
CONFECTION - CANDY|092610|ASSORTED JORDAN ALMONDS - SATIN FINISH|KRADJIAN|071784000746|UNITED STATES|071784000746|02/18/2006|6/5 LB|Active|
SPICES|153720|ITALIAN SEASONING - CRUSHED|ITALBRAND||UNITED STATES||02/18/2006|2 LB|Active|CALIFORNIA