POMEGRANATE BALSAMIC CONDIMENT

Brand: BOSCHI

Condiment with Balsamic vinegar of Modena, cooked grape must and pomegranate juice

FIG BALSAMIC CONDIMENT

Brand: BOSCHI

Condiment with Balsamic vinegar of Modena, cooked grape must and fig extract

ROSE CONDIMENT "BARRICATO" HIGH DENSITY

Brand: ISOLAI

WHITE CONDIMENT "BARRICATO" HIGH DENSITY

Brand: ISOLAI

BALSAMIC VINEGAR OF MODENA IGP "SIGILLO PLATINO" W/ BOX

Brand: ISOLAI

SABA

Brand: LEONARDI

LEONARDI - SABA Trebbiano and Lambrusco grapes are simmered in copper kettles over an open flame, creating a sweet reduction of the grape must. It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over cheesecake, on ice cream, over panna cotta, or on fresh fruit. Deeply linked to the countryside tradition, it can served on cheeses, to make energy drinks, even to heal sore throat.

SABA

Brand: LEONARDI

SABA brand: LEONARDISimmered in copper kettles over an open flame, saba is the sweet reduction of grape must. It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over cheesecake, on ice cream, over panna cotta, or on fresh fruit.

BALSAMA BIANCO (MODENA) WHITE BALSAMIC

Brand: LEONARDI

LEONARDI - BALSAMICA BIANCA It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical yellow-gold color. Its most striking feature is that it does not alter the color of dishes but adds a fruity and mildly acid aroma and flavor (excellent in place of wine vinegar). Ideal on: salad, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), for aperitifs.

CREMA DI BALSAMICO (MODENA) BALSAMIC GLAZE

Brand: LEONARDI

LEONARDI - CREMA DI BALSAMICO (GLAZE) Produced with typical Modenese grape must, concentrated and blended with Balsamic Vinegar of Modena aged 12 years. Ideal on: soups, mixed salads, sandwiches, salami and ham, chips (French fries), fish, roast and boiled meats, pizza, cheeses, fruit, ice-cream.

BALSAMIC VINEGAR - AGED 3 YR (MODENA)

Brand: LEONARDI

LEONARDI - BALSAMIC VINEGAR (AGED 3 YR) Aromatic with notes of sweet wine. Deep raisin and caramel flavors. Use in salad dressings or to deglaze a pan to finish a sauce.

LA CORTE BALSAMIC VINEGAR - AGED 5 YR (MODENA)

Brand: LEONARDI

LEONARDI - BALSAMIC VINEGAR (AGED 5 YR) More of a fruity structure thant the 3-year with sweet berry and ripe grape flavors and a honey aftertaste. Pour over strawberries or warm roasted beets.

BALSAMIC VINEGAR OF MODENA - RED SEAL

Brand: LEONARDI

LEONARDI - BALSAMIC VINEGAR (RED SEAL) Pleasantly sweet, mildly tart. Excellent on mixed salads, roasted vegetables, grilled meats and fish.

BALSAMIC VINEGAR OF MODENA IGP - SILVER SEAL

Brand: LEONARDI

LEONARDI - BALSAMIC VINEGAR (SILVER SEAL) Nice viscosity. Fruity with the flavor of Trebbiano grapes. Serve with salmon, pizza or fruit salad.

ORGANIC WHITE CONDIMENT OF MODENA 1.20 DENSITY

Brand: ISOLAI

BALSAMIC VINEGAR OF MODENA - GOLD SEAL

Brand: LEONARDI

LEONARDI - BALSAMIC VINEGAR (GOLD SEAL) Gorgeous texture. Smoth, sweet and creamy. With delicate flavors of oak and cherry. Delicious on grilled vegetables and pasta, as well as drizzled over desserts such as panna cotta and gelato.

ORGANIC BALSAMIC VINEGAR OF MODENA PGI- CUBANA BOTTLE

Brand: ISOLAI

BALSAMIC VINEGAR OF MODENA PGI ALLAMBRUSCO 1.35 DENSITY

Brand: ISOLAI

CLASSIC CREAM BASED BALSAMIC VINEGAR OF MODENA PGI

Brand: ISOLAI

WHITE BALSAMIC CONDIMENT - BALSAMICO BIANCO (MODENA)

Brand: LEONARDI

LEONARDI - BALSAMICA BIANCA It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical yellow-gold color. Its most striking feature is that it does not alter the color of dishes but adds a fruity and mildly acid aroma and flavor (excellent in place of wine vinegar). Ideal on: salad, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), for aperitifs.

SABA

Brand: ISOLAI

ORGANIC CLASSIC GLAZE MADE W/ BALSAMIC VINEGAR OF MODENA PGI

Brand: ISOLAI

ORGANIC TRUFFLE GLAZE MADE W/ BALSAMIC VINEGAR OF MODENA PGI

Brand: ISOLAI

WHITE BALSAMIC CONDIMENT - CONDIMENTO BALSAMICO BIANCO BEATRICE

Brand: LEONARDI

Deep golden hues, rich floral notes on the palate, and sweet soft acidity—Beatrice White Balsamic Condiment is exceptionally delicate, perfectly balanced, and really delicious. Perfect paired with delicate greens, citrus fruit, and raw seafood.Beatrice White Condiment is made solely with Trebbiano grape must and white wine vinegar. It is aged in oak barrels for eight years or more. Wherever used in the kitchen, your cooking will be enhanced by one of the most elegant vinegars out there.

IL PREGIATO BALSAMIC CONDIMENT - AGED 10 YR (MODENA)

Brand: LEONARDI

Aromatic notes of dried raisins and caramel with a velvety texture. Add to beautifully composed salads that include walnuts, pecans or almonds so the vinegar's oaky notes complement the toasty nut flavors. Ideal to enliven grilled mushrooms served with meat, or to splash on top of a simple sautéed chicken breast during the last minute of cooking.

S/O ROSA - ROSE' BALSAMIC CONDIMENT

Brand: LEONARDI

DIVA GOURMET GLAZE WITH AGED BALSAMIC VINEGAR OF MODENA

Brand: ISOLAI

ORGANIC BALSAMIC VINEGAR OF MODENA IGP

Brand: FINI

FINI - BALSAMIC VINEGAR IGP The special quality of this bottle is marked with the 3 leaf symbol which means a round, full bodied taste, smooth flavor and aroma and a perfectly balanced Balsamic Vinegar of Modena. For this reason, FINI 3 leaves Balsamic Vinegar of Modena is a very versatile product to be used in a wide array of applications: as a salad dressing, sprinkled over cheeses, to marinate chicken, meat, fish and vegetables, to make reductions and even as a topping for strawberries, figs and desserts.

ELDERBERRY BALSAMIC VINEGAR

Brand: SEKA HILLS

To complement their extra virgin olive oil, Séka Hills offers a vibrant line of fruit-blended balsamic vinegars. Their elderberry balsamic vinegar, crafted with elderberry juice, brings a rich, tangy-sweet depth to a variety of dishes. Perfect when paired with Séka Hills Extra Virgin Olive Oil for a unique and flavorful salad dressing, it also shines as a glaze for grilled salmon and roasted vegetables. This versatile condiment is equally delightful drizzled over cheese, fresh berries, or a scoop of ice cream.

ELDERBERRY BALSAMIC VINEGAR

Brand: SEKA HILLS

To complement their extra virgin olive oil, Séka Hills offers a vibrant line of fruit-blended balsamic vinegars. Their elderberry balsamic vinegar, crafted with elderberry juice, brings a rich, tangy-sweet depth to a variety of dishes. Perfect when paired with Séka Hills Extra Virgin Olive Oil for a unique and flavorful salad dressing, it also shines as a glaze for grilled salmon and roasted vegetables. This versatile condiment is equally delightful drizzled over cheese, fresh berries, or a scoop of ice cream.

BALSAMIC VINEGAR - WH CAP, DUKE OF MODENA

Brand: GROSOLI

ITALBRAND - BALSAMIC VINEGAR (WHITE CAP) This is the least aged Balsamic Vinegar for everyday use. It has an intense aroma with a hint of fruitiness and a pungent flavour with a subtle, slightly bitter sweetness.

BALSAMIC VINEGAR - WH CAP, DUKE OF MODENA

Brand: GROSOLI

GROSOLI - BALSAMIC VINEGAR (WHITE CAP) This is the least aged Balsamic Vinegar for everyday use. It has an intense aroma with a hint of fruitiness and a pungent flavour with a subtle, slightly bitter sweetness.

BALSAMIC VINEGAR - WH CAP, DUKE OF MODENA (GLASS JUG)

Brand: GROSOLI

ITALBRAND - BALSAMIC VINEGAR (WHITE CAP) This is the least aged Balsamic Vinegar for everyday use. It has an intense aroma with a hint of fruitiness and a pungent flavour with a subtle, slightly bitter sweetness.

BALSAMIC VINEGAR SPRAY - GOLD CAP, DUKE OF MODENA

Brand: GROSOLI

GROSOLI - BALSAMIC VINEGAR (GOLD CAP) This Balsamic Vinegar of Modena is excellent for frequent use on fresh salads, boiled or grilled vegetables and to prepare delicious omelets. It has a very agreeable and delicate smell and the flavor is a fine balance of sweet and sour.

BALSAMIC VINEGAR - GOLD CAP, DUKE OF MODENA

Brand: GROSOLI

GROSOLI - BALSAMIC VINEGAR (GOLD CAP) This Balsamic Vinegar of Modena is excellent for frequent use on fresh salads, boiled or grilled vegetables and to prepare delicious omelets. It has a very agreeable and delicate smell and the flavor is a fine balance of sweet and sour.

BALSAMIC VINEGAR - GOLD CAP, DUKE OF MODENA

Brand: GROSOLI

GROSOLI - BALSAMIC VINEGAR (GOLD CAP) This Balsamic Vinegar of Modena is excellent for frequent use on fresh salads, boiled or grilled vegetables and to prepare delicious omelets. It has a very agreeable and delicate smell and the flavor is a fine balance of sweet and sour.

BALSAMIC VINEGAR - GOLD CAP, DUKE OF MODENA (GLASS JUG)

Brand: GROSOLI

GROSOLI - BALSAMIC VINEGAR (GOLD CAP) This Balsamic Vinegar of Modena is excellent for frequent use on fresh salads, boiled or grilled vegetables and to prepare delicious omelets. It has a very agreeable and delicate smell and the flavor is a fine balance of sweet and sour.

BALSAMIC VINEGAR-GLD CAP,TUSCIA W/HANDLE,DUKE OF MODENA

Brand: GROSOLI

GROSOLI - BALSAMIC VINEGAR (GOLD CAP, TUSCIA W/ HANDLE)) This Balsamic Vinegar of Modena is excellent for frequent use on fresh salads, boiled or grilled vegetables and to prepare delicious omelets. It has a very agreeable and delicate smell and the flavor is a fine balance of sweet and sour.

ORGANIC BALSAMIC VINEGAR - DUKE OF MODENA

Brand: GROSOLI

GROSOLI - BALSAMIC VINEGAR (ORGANIC) With its Soil & Health certificate, IGP Balsamic Vinegar of Modena from organically grown grapes is the product for those who enjoy eating natural foods and care about their health and the environment. This product, which contains all the typical characteristics of balsamic vinegar – a bitter-sweet flavor, the aroma of the wooden casks used for ageing purposes, and a dark brown color – now has a brand new attribute – that of being produced by grape musts and wine vinegar derived from organically grown grapes.

BALSAMIC VINEGAR - CUBICA, AGED 10 YR, DUKE OF MODENA

Brand: GROSOLI

GROSOLI - BALSAMIC VINEGAR CUBICA Another jewel in the crown of the Aceto Balsamico del Duca product line, a natural product obtained from a family’s traditional receipt with selected raw materials without colouring agents added. The ageing for over 3 years in oak barrels gives the product its particular syrupiness. The unmistakable bouquet is intense and extremely pleasant / palatable. It is indicated for the preparation of simple and delicate recipes and for refined dishes. Available in an elegant presentation case with dropper.

BALSAMIC VINEGAR - 1891 SILVER CAP

Brand: GROSOLI

1891 is a Balsamic Vinegar of Modena that reminds one of ancient flavors and aromas. 1891 is the result of the meticulous selection of grapes and the particular cooking of musts left to mature in precious oak barrels. 1891 is dense and velvety; its delicate bouquet and full-bodied structure are harmoniously balanced, the sweet flavor of cooked must combines perfectly with the pleasant woody aftertaste to offer a real emotion to the palate. Perfect to enjoy as a small daily luxury.

BALSAMIC VINEGAR OF MODENA DOP EXTRA VECCHIO - 25 YEARS

Brand: GROSOLI

A very high quality Balsamic Vinegar of Modena, the ideal gift and a touchstone of elegant design. Its aroma recalls the wood of the barrels in which it is produced and the delicate taste of must. Long ageing in barrels of precious wood confers its characteristic sweetness and low acidity.

CLASSIC BALSAMIC VINEGAR CREAM (GLAZE), DUKE OF MODENA

Brand: GROSOLI

All of the qualities of Balsamic Vinegar of Modena “del Duca” in a thick, smooth cream, ready for use. Excellent seasoning for cooked or raw vegetables, on cheeses, and to enhance the taste of each dish.

FIG BALSAMIC VINEGAR CREAM (GLAZE), DUKE OF MODENA

Brand: GROSOLI

All of the qualities of Balsamic Vinegar of Modena “del Duca” in a thick, smooth cream, ready for use. Excellent seasoning for cooked or raw vegetables, on cheeses, and to enhance the taste of each dish.

TRUFFLE BALSAMIC VINEGAR CREAM (GLAZE), DUKE OF MODENA

Brand: GROSOLI

All of the qualities of Balsamic Vinegar of Modena “del Duca” in a thick, smooth cream, ready for use. Excellent seasoning for cooked or raw vegetables, on cheeses, and to enhance the taste of each dish.

BALSAMIC VINEGAR OF MODENA

Brand: ITALBRAND

AFFINATO - BALSAMIC TRADIZIONALE - AGED 12 YR (MODENA)

Brand: LEONARDI

Minimum aging 12 years. Very shiny brown, almost purple in color and full of warm light. Dense, with a fluid and syrup-like consistency. Notes of caramel, oak, and toast on the nose with a complex and unmistakable acidic undertone. Its rich dark caramel sweetness is accented with potent bursts of dried fruit, figs, and cherry on the palate. Drizzle at the end of cooking preparations or when removing food from the flame in order to flavor the dish, but not long enough for it to lose its extraordinary aroma and complexity of flavor.

RISERVA BALSAMIC CONDIMENT - AGED 15 YR (MODENA)

Brand: LEONARDI

RISERVA BALSAMIC CONDIMENT - AGED 15 YR (MODENA)

Brand: LEONARDI

ECCELLENZA BALSAMIC CONDIMENT - AGED 20 YR (MODENA)

Brand: LEONARDI

793232526010 Syrupy as a chocolate sauce. Shades of brown with bright mirror reflections. Aromas of grapes, apples and caramel with a well-balanced hint of wild flower honey and maple syrup. Rich and vibrant on the tongue with a sudden lively finish. Sweet and sour in the front of the mouth and in the back with evolving caramel flavors, raisins and fresh cherries.

CULINARY PEARLS WITH BALSAMIC VINEGAR OF MODENA IGP

Brand: DUCA

With the development of this precious balsamic “caviar,” it has contributed to the movement of molecular gastronomy out of restaurants and into home kitchens. Using a gelling agent and cold oil, balsamic glaze is transformed into small spheres with a liquid heart. A teaspoon of Balsamic Pearls adds a burst of acidic sweetness to any dish. Amuse your guests with a scattering over deviled eggs, carpaccio and crudo, or pizza Margherita.

AFFINATO - BALSAMIC TRADIZIONALE - AGED 12 YR (MODENA)

Brand: LEONARDI

Minimum aging 12 years. Very shiny brown, almost purple in color and full of warm light. Dense, with a fluid and syrup-like consistency. Notes of caramel, oak, and toast on the nose with a complex and unmistakable acidic undertone. Its rich dark caramel sweetness is accented with potent bursts of dried fruit, figs, and cherry on the palate. Drizzle at the end of cooking preparations or when removing food from the flame in order to flavor the dish, but not long enough for it to lose its extraordinary aroma and complexity of flavor.

WHITE CULINARY PEARLS

Brand: DUCA

With the development of this precious balsamic “caviar,” it has contributed to the movement of molecular gastronomy out of restaurants and into home kitchens. Using a gelling agent and cold oil, balsamic glaze is transformed into small spheres with a liquid heart. A teaspoon of Balsamic Pearls adds a burst of acidic sweetness to any dish. Amuse your guests with a scattering over deviled eggs, carpaccio and crudo, or pizza Margherita.

BALSAMIC TRADIZIONALE EXTRA VECCHIO- AGED 25 YR (MODENA)

Brand: LEONARDI

Minimum aging 25 years. Bright with shiny radiance and stunning mirror effects. Almost petroleum-like in viscosity. Extremely aromatic, with notes of tobacco, chocolate and dry fruit. Bright and ticklish impact on the palate, the unique sweet and sour bursts of generous intensity. The taste buds come alive with evolving rich flavors of sun-dried plums, dried currants and caramel. Outstanding long, sweet, slightly tannic finish. This is a balsamic vinegar to enjoy in its simplest and purest form. It is traditionally drizzled over chunks of Parmigiano-Reggiano cheese as an appetizer. Serve by the spoonful as a novel aperitif or digestif at the end of the meal.

BALSAMIC TRADIZIONALE EXTRA VECCHIO- AGED 25 YR (MODENA)

Brand: LEONARDI

Minimum aging 25 years. Bright with shiny radiance and stunning mirror effects. Almost petroleum-like in viscosity. Extremely aromatic, with notes of tobacco, chocolate and dry fruit. Bright and ticklish impact on the palate, the unique sweet and sour bursts of generous intensity. The taste buds come alive with evolving rich flavors of sun-dried plums, dried currants and caramel. Outstanding long, sweet, slightly tannic finish. This is a balsamic vinegar to enjoy in its simplest and purest form. It is traditionally drizzled over chunks of Parmigiano-Reggiano cheese as an appetizer. Serve by the spoonful as a novel aperitif or digestif at the end of the meal.

BALSAMIC VINEGAR OF MODENA - AGED 6 YR (RED SEAL)

Brand: RUSTICHELLA

RUSTICHELLA D'ABRUZZO - BALSAMIC VINEGAR (AGED 6 YR)This sweet, bright balsamic vinegar is the perfect ingredient in marinades and dressings.

BALSAMIC VINEGAR OF MODENA - AGED 12 YR (SILVER SEAL)

Brand: RUSTICHELLA

RUSTICHELLA D'ABRUZZO - BALSAMIC VINEGAR (AGED 12 YR)This balsamic is sweeter and thicker than the 6 year and is perfect for finishing fresh berries or a wedge of Parmigiano Reggiano.

BALSAMIC VINEGAR OF MODENA

Brand: SAN GIULIANO

San Giuliano Balsamic Vinegar is made from fermented concentrated grape musts of Modena. Optimal ripeness and a slow aging in barrels made of fine woods, give this product characteristics that make it unique in flavor and rich are concerned. San Giuliano Balsamic Vinegar is suitable for boiled and roasted meat and fish as well as being the ideal condiment for vegetables and salads.

BALSAMIC VINEGAR OF MODENA

Brand: SAN GIULIANO

This 10 year old San Giuliano Balsamic Vinegar is made from fermented concentrated grape musts of Modena. It has a deep brown color with a pleasant, persistant delicately intense taste. It has a good balance between sweet and sour. It is the ideal condiment for roasted vegetables and salads.

ORGANIC BALSAMIC VINEGAR OF MODENA

Brand: SAN GIULIANO

Organic San Giuliano Balsamic is dedicated to consumers who love to eat healthy by choosing genuine products of high quality. This organic balsamic is obtained from grapes coming from organic farming, without the use of fertilizers and chemicals. The cooked must is then made to age slowly in wood barrels. All phases are under the strict control of the Consortium for the Control of Biological Products to ensure the highest standards of organic production. This beautiful vinegar is suitable for boiled and roasted meats, excellent with cheese, strawberries, radishes, onions, fresh vegetables or steamed.

ORGANIC BALSAMIC VINEGAR OF MODENA

Brand: COLAVITA

COLAVITA - BALSAMIC VINEGAR (ORGANIC) Certified organic and pesticide free. Colavita's Aged Balsamic Vinegar embodies the sweet, fruity flavors of Trebbiano grapes. In addition to salad dressings, try adding balsamic vinegar to slow-cooked foods like soup or beans, or use as a deglazing liquid for meat based sauces.

BALSAMIC VINEGAR OF MODENA

Brand: COLAVITA

COLAVITA - BALSAMIC VINEGAR Colavita Balsamic Vinegar embodies the sweet, fruity flavors of Trebbiano grapes. In addition to salad dressings, try adding balsamic vinegar to slow-cooked foods like soups or beans, or use as a deglazing liquid for meat based sauces.

WHITE BALSAMIC VINEGAR

Brand: COLAVITA

COLAVITA - WHITE BALSAMIC STYLE VINEGAR This special white vinegar combines the rich flavor of age-old balsamic vinegar with the light, fruity taste of white wine vinegar resulting in the perfect condiment. It is sweet and delicate, and your prepared dishes will maintain a clear and fresh appearance.

WHITE CONDIMENT (W/ BALSAMIC VINEGAR OF MODENA)

Brand: ITALBRAND

WHITE CONDIMENT W/ ACETO BALSAMICO DI MODENA IGP

BALSAMIC VINEGAR OF MODENA

Brand: VILLA MANODORI

ORGANIC BALSAMIC VINEGAR OF MODENA

Brand: PONTI

Elevate everyday meals with Ponti’s Organic Balsamic Vinegar of Modena—a refined blend crafted from the must of seven select local grape varietals, carefully acetified and combined with high-quality wine vinegar. Intensely aromatic and well-balanced, this vinegar features a fresh, fragrant profile with lingering notes of cooked grape must and apricot. Ponti's Organic Balsamic Vinegar of Modena is the perfect little luxury for everyday cooking. Use for salads, dressings, vinaigrettes, marinades, vegetables, and fruit.

GLAZE WITH BALSAMIC VINEGAR OF MODENA

Brand: PONTI

Discover the rich, velvety taste of Ponti Balsamic Glaze of Modena P.G.I. — a thick, luxurious blend of premium Balsamic Vinegar of Modena and slowly cooked grape must. With its full-bodied texture and balanced sweet-and-sour flavor, this glaze offers a moderate acidity and aromatic profile, featuring notes of cooked fruit and grape must. Ideal for drizzling on grilled meat, eggs, fish and roasted vegetables. This glaze also makes a stunning finishing touch for desserts, fresh fruit, and even ice cream.