GUANCIALE ITALIANO (IMPORTED)

Brand: MAESTRI

BRESAOLA - AIR DRIED BEEF (PUNTA D'ANCA)

Brand: BERNINA

Bresaola Bernina® honors the traditional methods of authentic Bresaola from the Valtellina region, combining refined techniques to create a product that is tender, soft, and of exceptional quality. Made in Uruguay, with meat which comes from cattle raised in the open, on green natural fields, free of hormones and growth promoters, using no animal protein in feeding. Thanks to a strategic alliance with “Salumificio Menatti”, a well-known industry of Italian Salumeria situated in the region of Valtellina and member of the select group of certified producers of the “Bresaola della Valtellina IGP”, the Bresaola Bernina® has managed to incorporate the natural quality of the Uruguayan meat to the traditional. Bresaola is characterized by its intense and uniform red color, a tender and flexible consistency, delicate aroma, soft and defined flavor which melts in the mouth together with the typical spices of the alpine region. To fully appreciate its characteristic taste, it should be sliced no thicker than 1mm and enjoyed raw at room temperature. Perfect as a starter, hors d'oeuvre, or in sandwiches and salads. Aged for up to three months.

NDUJA CALABRESE (SQUEEZE BOTTLE)

Brand: MADEO

NDUJA CALABRESE (SQUEEZE BOTTLE)

Brand: MADEO

NDUJA CALABRESE (JAR)

Brand: MADEO

NDUJA CALABRESE (PAIL)

Brand: MADEO

NDUJA CALABRESE (PAIL)

Brand: MADEO

NDUJA CALABRESE (PAIL)

Brand: MADEO

'NDUJA

Brand: MAESTRI

Seasoned with hot chili pepper. Nduja is the famous spreadable hot salami from Calabria (Italy), made using pork meat and fat cuts chopped together. Sweet and chili peppers are mixed to other ingredients and then the product is bagged in case and hang up to let it dry.

CLASSIC MORTADELLA- AUTHENTIC ITALIAN RECIPE (PRE-SLICED)

Brand: BORGO ROVAGNATI

COPPA ITALIANA

Brand: MAESTRI

COPPA ITALIANA (HOT)

Brand: MAESTRI

PROSCIUTTO ITALIANO (PRE-SLICED)

Brand: MAESTRI

86826000107 Slow-cured ham obtained by salting and curing selected fresh hams from pigs raised in Europe. It's all natural product, minimally processed and aged for at least 400 days

SALAME RUSTICO (PRE-SLICED)

Brand: MAESTRI

It's a traditionally dry-cured in the Parma region. Seasoned with pepper, garlic, and natural spices.

COPPA ITALIANA (PRE-SLICED)

Brand: MAESTRI

It is dry-cured in the Piacenza region. The traditional method is dry salting, addition of few spices and prolonged natural air curing.

SPECK ITALIANO (PRE-SLICED)

Brand: MAESTRI

Dry-cured in the Italian Alps (Alto Adige and South Tyrol region) using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood.

SPIANATA PICCANTE (PRE-SLICED)

Brand: MAESTRI

This is the spicy version of Spianata, a typical salami from the Southern region of Italy. It's made by stuffing a natural casing with very finely minced pure lean pork and seasoned with chili pepper and garlic. It's pressed into its distinctive shapd and dry-cured for approximately 2 months.

GOLFETTA - MILD ITALIAN SALAME (PRE-SLICED)

Brand: MAESTRI

This is a unique milid Italian salame. Made from selected Italian meat and package in cotton casing. Light and tasty, it is ideal for modern consumer with high protein and low fat content.

BRESAOLA (PRE-SLICED)

Brand: MAESTRI

Dry Cured beef with intermideriate moisture from a lean beef cut. Aged for 3 months

ANTIPASTO CLASSICO PROSCIUTTO/COPPA/SALAME RUSTICO (PRE-SLICED)

Brand: MAESTRI

This assortment includes 3 Italian meats. Authentic COPPA, slow cured in Piacenza region. Dry-cured PROSCIUTTO, obtained by salting and curing selected fresh bone-in hams from pork raised in Europe. Authentic Italian salame, medium grain, traditionally cured in Parma region.

TAPAS DE ESPANA (PRE-SLICED)

Brand: MAESTRI

This assortment includes 3 Spanish Charcuterie selection - Slow-cured Ham, Dry-cured Paprika Sausage and Mild Sausage

GUANCIALE WITH BLACK PEPPER (IMPORTED)

Brand: LEVONI

SALAME MILANO - CLASSIC MILD SALAMI (PRE-SLICED) (NITRITE FREE)

Brand: BORGO ROVAGNATI

SALAME NAPOLI - PEPPERY SALAMI (PRE-SLICED) (NITRITE FREE)

Brand: BORGO ROVAGNATI

HOT SOPRESSATA SPICY SALAMI (PRE-SLICED) (NITRITE FREE)

Brand: BORGO ROVAGNATI

PROSCIUTTO ITALIANO (PRE-SLICED)

Brand: MAESTRI

Dry cured ham obtained by salting and curing selected fresh bone in hams from pork raised and slaughtered in Europe. Slow cured for at least 400 days in the Parma region of Italy using only natural products, pork ham and Mediterranean Sea salt. After the curing process the bone and rind are removed. The hams are molded an packed under vacuum before exporting them to the US. The prosciutto is sliced and packed in a USDA inspected facility in Toano, VA (SQF certified). Prosciutto is packaged in MAP trays putting one interleaver between each slice to faclititate slice separation

PROSCIUTTO COTTO - ITALIAN COOKED HAM (PRE-SLICED)

Brand: BORGO ROVAGNATI

PROSCIUTTO CRUDO - DRY-CURED HAM 14 MONTHS (PRE-SLICED)

Brand: BORGO ROVAGNATI

IBERICO HAM 30 MO PRE-SLICED (NITRATE-FREE)

Brand: MONTE NEVADO

Air dryed for 30 months

JAMON SERRANO LEGADO DE LIEDO AGED 15 MONTHS MIN

Brand: ALTOS DE IBERIA

98437003604099

S/O IBERICO BELLOTA HAM 42 MO (BONE-IN)

Brand: MONTE NEVADO

850001477314

S/O IBERICO BELLOTA HAM (BONELESS, SKINLESS, TRIMMED)

Brand: MONTE NEVADO

8437003604942

S/O JAMON SERRANO 24 MO (NITRATE-FREE)

Brand: MONTE NEVADO

IBERICO BELLOTA HAM SHOULDER BLOCK 26 MO (BONELESS)

Brand: MONTE NEVADO

8437013662475

JAMON SERRANO 24 MO PRE-SLICED (NITRATE-FREE)

Brand: MONTE NEVADO

This very special and tasty natural Serrano ham is achieved with an excellent raw material, large hams with good marbling, little salt and a long and slow air-dired process in the fresh air of the mountains. This process requires that each ham needs it particular time of drying, at least 16 months although most hams need more than two years. Pre-sliced with an interleaver, easy opening.

IBERICO BELLOTA HAM 42 MO - PRE-SLICED TRAY

Brand: MONTE NEVADO

JAMON SERRANO 24 MO PRE-SLICED TRAY (NITRATE-FREE)

Brand: MONTE NEVADO

This very special and tasty natural Serrano ham is achieved with an excellent raw material, large hams with good marbling, little salt and a long and slow air-dired process in the fresh air of the mountains. This process requires that each ham needs it particular time of drying, at least 16 months although most hams need more than two years. Pre-sliced with an interleaver, easy opening.

PROSCIUTTO DI PARMA - 16 MO. DOP BONELESS

Brand: LEVONI

PROSCIUTTO DI PARMA - 20 MO. DOP BONELESS

Brand: LEVONI

S/O ITALIAN COOKED HAM JOLLY

Brand: LEVONI

813553022173

PROSCIUTTO DI PARMA - 14 MO. DOP BONELESS

Brand: MARTELLI

Martellis Parma Ham PDO is produced in three plants exclusively in the province of Parma: one in Sala Baganza and two in Langhirano (PR). All of them are approved for export to the USA and to many non-EU countries. One of the plants in Langhirano is also a de-boning and slicing center for all Martelli Group cured hams. Although the plants are equipped with the best technologies and automation, the final inspection is always carried out by their expert seasoners by hand. Each plant has its own production philosophy, which varies according to the size and curing of the ham. Martelli can therefore offer a wide range of whole and sliced cured hams to meet the needs of all customers: from Parma Ham with an excellent quality-price ratio to the top of the range with 24-month curing, all guaranteed by the Martelli-controlled production chain.

PROSCIUTTO CRUDO ITALIANO 13 MO. BONELESS

Brand: MARTELLI

9801018296566 Martelli carefully selects and salts the finest Italian pork legs, bred with natural ingredients and cured without preservatives, ensuring a tasty, tender, and safe raw meat. With complete control over the entire supply chain, they uphold the Martelli guarantee. Each slice embodies the rich Italian tradition of slaughtering and processing meat. Aged for 400 days without any preservatives.

PROSCIUTTO DI PARMA - 18 MO. DOP BONELESS

Brand: ROVAGNATI

9800714508957

SALAME NAPOLI - PEPPERY SALAMI (NITRITE FREE)

Brand: ROVAGNATI

Peppery salami with a sweet and characteristic smoky-spicy taste. A mix of two different minces: lean, brick red colored meat, and white fat. The lean pork meat is minced and smoked with seasoned wood before encasing.

SALAME MILANO - CLASSIC MILD SALAMI (NITRITE FREE)

Brand: ROVAGNATI

Classic mild salami. It has vivid red, compact meat, a rice-like grain and a sweet, delicate flavor. It is traditionally meant to be sliced thinly.

IMPORTED HOT SOPPRESSATA - SPICY SALAMI (NITRITE FREE)

Brand: ROVAGNATI

No Nitrites added.

COPPA PICCANTE (HOT)

Brand: ROVAGNATI

COPPA - MILD

Brand: ROVAGNATI

Rovagnati's Italian coppa is a premium, handcrafted delicacy made from the finest cuts of pork, seasoned with traditional Italian spices, and aged to perfection for at least 60 days. Use in antipasto platters, sandwiches, charcuterie boards or pair with Cabernet Frank wine and Zinfandel wine.

PROSCIUTTO SAN DANIELE - 16 MO. DOP BONELESS

Brand: LEVONI

PROSCIUTTO DI PARMA TIED - 24 MO. DOP BONELESS

Brand: LEVONI

813553021985

S/O BONE-IN PROSCIUTTO DI PARMA RED LABEL 22-24 MO. DOP

Brand: GALLONI

PROSCIUTTO DI PARMA RED LABEL 16-17 MO. DOP BONELESS

Brand: GALLONI

The Galloni family has been making Prosciutto in the province of Parma for over 80 years. Made from only 2 ingredients: 100% Italian pork meat and sea salt, Prosciutto di Parma is all natural, with no additives, no preservatives, and minimal processing. Galloni Prosciutto di Parma is made with a traditional production process of salting by hand and aged longer than the average Parma prosciutto in the market.

PROSCIUTTO DI PARMA GOLD LABEL 24 MO. DOP BONELESS

Brand: GALLONI

The Galloni family has been making Prosciutto in the province of Parma for over 80 years. Made from only 2 ingredients: 100% Italian pork meat and sea salt, Prosciutto di Parma is all natural, with no additives, no preservatives, and minimal processing. Only the largest, finest legs are selected for Galloni's long aging period, resulting in beautifully marbled, consistent, delicately fragrant flavor and compact texture. Galloni Prosciutto di Parma is crafted using a time-honored production process that involves hand-salting, natural air curing, and meticulous attention to the development of yeasts, all of which contribute to its distinctive, unparalleled flavor.

PROSCIUTTO SAN DANIELE - 20 MO. DOP BONELESS

Brand: LEVONI

CHORIZO IBERICO (PRE-SLICED)

Brand: MAESTRI

PANCETTA STRIPS (DICED)

Brand: MAESTRI

Pancetta is obtained from the belly of pork salted, hung up, dried and seasoned. Maestri pancetta is produced in Italy and diced in the U.S. Ingredients: pork belly, salt, smoke flavorings, spices, sodium ascorbate, natural flavorings, sodium nitrite.

GUANCIALE STRIPS (DICED)

Brand: MAESTRI

GUANCIALE STRIPS (DICED)

Brand: MAESTRI

GUANCIALE CHUB (IMPORTED)

Brand: MAESTRI

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word "guancia" meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pastas dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta. Cut very thin it will just about melt over vegetables and casseroles for a unique mouth-watering taste.

PROSCIUTTO TOSCANO - 17 MO. DOP BONELESS

Brand: VIANI

Tuscan Prosciutto DOP is produced with fresh legs of pork sourced exclusively from: Toscana, Lombardia, Emilia-Romagna, Marche, Lazio, and Umbria. It is dry salt cured according to traditional Tuscan methods using herbs and spices such as garlic and pepper. Prosciutto Toscano is seasoned for a minimum of 10 months for smaller legs, and 13 months for larger legs. The final product has a delicate taste with the right notes of traditional flavour that distinguishes it.

ORGANIC CHORIZO

Brand: PALACIOS

All-natural Spanish sausage dry-cured with paprika, salt and garlic. Enjoy with your favorite bread or wine or add to omelets, rice dishes or stews. Made with Pork, paprika, salt, and garlic. Pork’s natural casing. All from organic agriculture. No antibiotics, growth hormones. 100% Organic fed. All natural: No artificial ingredients. Lactose Free, Gluten Free. Minimally processed. Product of Spain.

CHORIZO - MILD - MINI PACK

Brand: PALACIOS

Made with pork, paprika, salt, garlic and pork’s natural casing. Ready to eat. All natural: No artificial ingredients. Lactose Free, Gluten Free. Minimally processed. Product of Spain.

CHORIZO - HOT (PICANTE)

Brand: PALACIOS

Made with pork, paprika, salt, garlic and pork’s natural casing. Ready to eat. All natural: No artificial ingredients. Lactose Free, Gluten Free. Minimally processed. Product of Spain.

NDUJA - SPICY SPREADABLE DRY SALAMI

Brand: LEVONI

SALAME SAN GENNARO (LIGHTLY SPICED)

Brand: LEVONI

Levoni’s Salame San Gennaro has a mild and delicate flavor, with a coarse grain facing. It is a traditional salame from Campania. Salame San Gennaro is made with pigs born and bred in Italy. It is gluten and lactose free.

SALAME FINOCCHIONA (SPICED SALAME W/ FENNEL SEEDS)

Brand: LEVONI

Levoni’s Salami Finocchiona has a complex flavor, highlighted by fennel seeds, with a medium grain facing. It is a traditional salame from Tuscany. Salami Finocchiona is made with pigs born and bred in Italy. It is gluten and lactose free.

SALAME MILANO

Brand: LEVONI

Levoni’s Salami Milano has a mild and delicate flavor with a fine grain facing. It is a traditional salame from Lombardia. Salami Milano is made with pigs born and bred in Italy. It is gluten and lactose free.

CHORIZO - MILD

Brand: PALACIOS

Made with pork, paprika, salt, garlic and pork’s natural casing. All natural: No artificial ingredients. Lactose Free, Gluten Free. Minimally processed. Product of Spain.

CHORIZO - IBERICO

Brand: PALACIOS

Discover the flavor and smooth texture of Palacios 100% Iberian chorizo. A natural Iberian ham, without colorants and preservatives, perfect for your snacks. Made with Iberian pork meat, paprika, salt, garlic, natural flavor and pork’s natural casing.All natural: No artificial ingredients. Lactose Free, Gluten Free. Minimally processed. Product of Spain.

CHORIZO - MILD (PRE-SLICED)

Brand: PALACIOS

648230588877 Made with pork (95%), paprika, salt, garlic and natural flavor. All natural: No artificial ingredients. Lactose Free, Gluten Free. Minimally processed. Product of Spain.

CHORIZO - HOT (PRE-SLICED)

Brand: PALACIOS

Authentic Spanish Chorizo with a spicy taste. Ideal as snack or “tapa” in family or friends meetings, ready to eat. Made with pork (95%), paprika, salt, garlic and natural flavor. All natural: No artificial ingredients. Lactose Free, Gluten Free. Minimally processed. Product of Spain.

IBERICO HAM (PRE-SLICED)

Brand: PALACIOS

Dry-cured ham with a rich, nutty flavor with hints of sweetness and delicate smokiness. The marbled fat, known as "vetado", creates a velvety texture that melts in your mouth. Iberian pigs' feed is comprised mainly of acorns which yields the hams special flavor. No artificial colors, flavors or preservatives.

SALAME CON SEMI DI FINOCCHIO (FENNEL SEEDS)

Brand: LEVONI

SALAME PICCANTE (SPICY)

Brand: LEVONI

SALAME MILANO

Brand: LEVONI

SALAME RUSTICO (LIGHTLY SPICED)

Brand: LEVONI

SALAME SCHIACCIATA PICCANTE (SPICY W/ FENNEL SEEDS)

Brand: LEVONI

Levoni’s Schiacciata Piccante Salame highlights the regional salami of southern Italy. Strong and spicy, it includes fennel seeds, red pepper and paprika among the ingredients. Schiacciata Piccante Salame is made with pigs born and bred in Italy. It is gluten and lactose free.

SALAME GENTILE

Brand: LEVONI

Salame Gentile is a traditional specialty from Emilia-Romagna, celebrated for its mild, delicate flavor. A true delicacy, it develops a distinctive aromatic sweetness through meticulous aging. It captivates with its simplicity, offering rich, layered flavors that harmonize the subtle nuances of aging with a beautifully balanced blend of spices.

PROSCIUTTO CRUDO ITALIANO - ITALIAN DRY-CURED HAM (PRE-SLICED)

Brand: LEVONI

SALAME MILANO (PRE-SLICED)

Brand: LEVONI

Defined by its rice-grain shaped fat marbles, this salame has an especially fine grain and a sweet, simple taste. Typical of Northern Italy’s Lombardy region, this salame is widely known and praised for its appetizing, pleasant flavor, with nutty notes and a fresh aroma. Made with 100% Italian raised pigs.

SALAME SPINATA PICCANTE - SPICY SALAME (PRE-SLICED)

Brand: LEVONI

Levoni's Salame Spinata Piccante from Calabria, Southern Italy, has a characteristic oval shape when sliced and a knife-cut specialty texture. The flavor is bold and very spicy, with pieces of diced Italian pancetta rounding out the strong taste of the fennel seeds, chili and paprika. Their premium meat is from 100% Italian pigs.

SALAME NAPOLI - SMOKED SALAME (PRE-SLICED)

Brand: LEVONI

This mildly spicy salame is traditionally produced in Campania, with a delicate natural smoking method. The result is a milder, more delicate flavor, with a pleasant scent and a bright white marbled, even appearance on a crimson surface.

SALAME CON SEMI DI FINOCCHIO (FENNEL SEEDS) (PRE-SLICED)

Brand: LEVONI

COPPA STAGIONATA - DRY-CURED PORK COLLAR (PRE-SLICED)

Brand: LEVONI

Levoni’s Coppa Stagionata is bagged, placed in a net and seasoned and then aged for a minimum of 12 weeks. When sliced it exposes its compact look featuring red muscular parts outlined by light fatty parts with a nice white-rosy color. The scent is a classic, complex blend of aged meat, with a sweet, lightly spiced flavor.

PORCHETTA - ROASTED SEASONED PORK (PRE-SLICED)

Brand: LEVONI

Levoni's porchetta is made up of two half pork loins wrapped in a defatted belly. It is first cooked in a steam oven, and then roasted in a dry oven with herbs that give it characteristic fragrant and aromatic scent.

MORTADELLA (PRE-SLICED)

Brand: LEVONI

This typical product of the Italian tradition has been produced by Levoni for over 100 years with an exclusive recipe, developed over time. Made from selected pork cuts, Mortadella is rich, filling, mouth-watering flavorful, and particularly fragrant.

PROSCIUTTO SNACK PACK

Brand: LEVONI

Snack pack with prosciutto crudo (Italian dry-cured ham), croccanti crackers, and Italian Provola cheese.

SALAME NAPOLI SNACK PACK

Brand: LEVONI

Snack pack with salame napoli (mild smoked salame), croccanti crackers, and Italian Provola cheese.

ITALIANO SNACK PACK (PROSCIUTTO CRUDO, SALAME MILANO & WALNUTS)

Brand: LEVONI

Snack pack with prosciutto crudo (Italian dry-cured ham), salame milano, and Italian-grown walnut halves.

ANTIPASTO ITALIANO SNACK PACK

Brand: LEVONI

FINOCCHIONA SALAME IGP (1/2 CUT)

Brand: VIANI

Viani Finocchiona IGP is made solely with pork, the fat and lean parts of which are ground at the same time, giving the appearance typical of the product. The characteristic flavor is given by the fennel seeds added to the mixture, which determine the particular aroma and taste of this salami. Produced exclusively in Tuscany, Finocchiona IGP is one of the region's most famous and celebrated salamis.