ANGEL HAIR #1

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

SEMI DI ORZO #27

Brand: RUMMO

FUSILLI #48

Brand: RUMMO

RIGATONI #50

Brand: RUMMO

MEZZI RIGATONI #51

Brand: RUMMO

CAVATAPPI (RICCIOLI #54)

Brand: RUMMO

TUBETTI RIGATI #72

Brand: RUMMO

FARFALLE #85

Brand: RUMMO

ORECCHIETTE #87

Brand: RUMMO

Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.

THIN SPAGHETTI #2

Brand: RUMMO

CUT ZITI #36

Brand: RUMMO

Once called “maccheroni della zita” (maiden’s maccheroni) for its frequent appearance on bridal shower menus, Cut Ziti are ideal in baked dishes or with the rich Neapolitan onion-based sauce “alla genovese.”

LASAGNA #83

Brand: RUMMO

FUSILLOTTI #155

Brand: RUMMO

Fusilotti is an exclusive Rummo shape. Thanks to its unique form and size, it traps sauces and intensifies dining pleasure. It’s ideal for full flavored dishes such as Sardinian artichokes with “bottarga".

SPAGHETTI #3

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

SPAGHETTI

Brand: RUSTICHELLA

From the Italian word spago, meaning "string or thread," there is no pasta in the world more famous than this. With its superior flavor and incredible bite, Rustichella d'Abruzzo Spaghetti is for the true pasta lover. Serve this pasta with olive oil-based sauces or simple tomato sauce so you may enjoy its flavor and texture. Hard to resist as Spaghetti alla Carbonara, Spaghetti Cacio e Pepe, or simply tossed in melted butter and abundant grated Parmigiano Reggiano cheese.

SQUARED SPAGHETTI #221

Brand: RUMMO

Rummo's squared spaghetti has square corners and a flat surface, making it ideal for sauces and toppings to adhere. Use with hearty ragu, game-based recipes, or sauces featuring fish, scampi or lobster.

BUCATINI #6

Brand: RUMMO

Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also excellent “alla carbonara,” “al cacio e pepe,” or with zucchini and eggplant.

LINGUINE #13

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

FETTUCCINE #15

Brand: RUMMO

Our Fettuccine are the ideal partner for ragù and game based sauces, but they are also delicious with seafood and shellfish based condiments.

PENNE RIGATE #66

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

ELBOWS #160

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

ANGEL HAIR #1

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

SPAGHETTI #3

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

LINGUINE #13

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

FUSILLI #48

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

RIGATONI #50

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

PENNE RIGATE #66

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

FARFALLE #85

Brand: RUMMO

Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

LUMACHE

Brand: RUSTICHELLA

Lumache (also known as lumachine) means "snails" in Italian. It is a small, ridged, shell-shaped pasta with a pinched end, perfect for trapping sauce. Ideal for thick sauces such as ragù or baked into mac and cheese. Also delicious tossed with a spicy tomato sauce or garlic-infused butter.

FUSILLI

Brand: RUSTICHELLA

Made as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this fusillo (spindle) is an entwined cross that will capture sauce between its ridges. A classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta.

FETTUCCINE #6

Brand: DE CECCO

Fettuccine is part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettuccine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine is very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish.

LINGUINE #7

Brand: DE CECCO

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that make it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato-based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies, and capers. It is also ideal with sauces made with shellfish and seafood, and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses, with the addition of spices such as saffron, horseradish, curry, and ginger.

LINGUINE FINI #8 - THIN

Brand: DE CECCO

Linguine Piccole (small Linguine) IS a tasty variety of the classic Linguine. Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that make it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage or combined with fresh tomato-based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, and anchovies. It is also ideal with sauces made with shellfish and seafood, and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses, with the addition of spices such as saffron, horseradish, curry, and ginger.

ANGEL HAIR #9

Brand: DE CECCO

The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples, and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta, which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato-based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region.

FEDELINI #10

Brand: DE CECCO

The origin of Fedelini can be traced back to parts of Liguria and the province of Savona at the beginning of the 14th century, with the start of the production of macharoni and tria, also called fidej. They are extremely thin, which is how they can still be distinguished from spaghetti. It is excellent combined with simple sauces like butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato-based sauces are also excellent. Another way to enjoy Fedelini is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region.

THIN SPAGHETTI #11

Brand: DE CECCO

Thin Spaghetti is a smaller, delicious variation of the classic Spaghetti, and this type of pasta comes from the south of Italy, from Naples in particular. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta. It is also very good with sauces that are quick to prepare with extra virgin olive oil and a dash of garlic, red pepper, and anchovies. Thin Spaghetti is also excellent served with shellfish and seafood sauces.

SQUARED SPAGHETTI #413

Brand: DE CECCO

Squared Spaghetti, typical of the Abruzzo region, Italy, is characterized by a thick square cross section. It is especially good with dishes that have a strong, marked taste or for recipes that have to be tossed in the frying pan. This pasta is ideal for traditional recipes such as "carbonara", "amatriciana", and "alla gricia."

ORGANIC ORECCHIETTE 100% ITALIAN DURUM WHEAT

Brand: DI BARI

Di Bari Organic pastas are crafted using only the highest-quality 100% Italian durum wheat semolina, following time-honored methods. Each cut is shaped with bronze dies and slowly dried at low temperatures for up to 40 hours, resulting in a naturally rough, porous pasta with exceptional texture—perfect for capturing and holding your favorite sauces. Pastificio di Bari has been crafting pasta inspired by traditional Italian recipes in Bari, southern Italy, since 1982.

ORGANIC BARILOTTI 100% ITALIAN DURUM WHEAT

Brand: DI BARI

Di Bari Organic pastas are crafted using only the highest-quality 100% Italian durum wheat semolina, following time-honored methods. Each cut is shaped with bronze dies and slowly dried at low temperatures for up to 40 hours, resulting in a naturally rough, porous pasta with exceptional texture—perfect for capturing and holding your favorite sauces. Pastificio di Bari has been crafting pasta inspired by traditional Italian recipes in Bari, southern Italy, since 1982.

ORGANIC BUCATI & RIGATI 100% ITALIAN DURUM WHEAT

Brand: DI BARI

Di Bari Organic pastas are crafted using only the highest-quality 100% Italian durum wheat semolina, following time-honored methods. Each cut is shaped with bronze dies and slowly dried at low temperatures for up to 40 hours, resulting in a naturally rough, porous pasta with exceptional texture—perfect for capturing and holding your favorite sauces. Pastificio di Bari has been crafting pasta inspired by traditional Italian recipes in Bari, southern Italy, since 1982.

SPAGHETTI #12

Brand: DE CECCO

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup), which is pasta the size of a long, thin thread, such as sopracapellini. An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti, and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.

ORGANIC GIRELLE 100% ITALIAN DURUM WHEAT

Brand: DI BARI

Di Bari Organic pastas are crafted using only the highest-quality 100% Italian durum wheat semolina, following time-honored methods. Each cut is shaped with bronze dies and slowly dried at low temperatures for up to 40 hours, resulting in a naturally rough, porous pasta with exceptional texture—perfect for capturing and holding your favorite sauces. Pastificio di Bari has been crafting pasta inspired by traditional Italian recipes in Bari, southern Italy, since 1982.

ORGANIC GIGLI 100% ITALIAN DURUM WHEAT

Brand: DI BARI

Di Bari Organic pastas are crafted using only the highest-quality 100% Italian durum wheat semolina, following time-honored methods. Each cut is shaped with bronze dies and slowly dried at low temperatures for up to 40 hours, resulting in a naturally rough, porous pasta with exceptional texture—perfect for capturing and holding your favorite sauces. Pastificio di Bari has been crafting pasta inspired by traditional Italian recipes in Bari, southern Italy, since 1982.

ORGANIC PACCHERI 100% ITALIAN DURUM WHEAT

Brand: DI BARI

Di Bari Organic pastas are crafted using only the highest-quality 100% Italian durum wheat semolina, following time-honored methods. Each cut is shaped with bronze dies and slowly dried at low temperatures for up to 40 hours, resulting in a naturally rough, porous pasta with exceptional texture—perfect for capturing and holding your favorite sauces. Pastificio di Bari has been crafting pasta inspired by traditional Italian recipes in Bari, southern Italy, since 1982.

ORGANIC CONCHIGLIONI 100% ITALIAN DURUM WHEAT (LARGE SHELLS)

Brand: DI BARI

Di Bari Organic pastas are crafted using only the highest-quality 100% Italian durum wheat semolina, following time-honored methods. Each cut is shaped with bronze dies and slowly dried at low temperatures for up to 40 hours, resulting in a naturally rough, porous pasta with exceptional texture—perfect for capturing and holding your favorite sauces. Pastificio di Bari has been crafting pasta inspired by traditional Italian recipes in Bari, southern Italy, since 1982.

ORGANIC CAVATAPPI 100% ITALIAN DURUM WHEAT

Brand: DI BARI

Di Bari Organic pastas are crafted using only the highest-quality 100% Italian durum wheat semolina, following time-honored methods. Each cut is shaped with bronze dies and slowly dried at low temperatures for up to 40 hours, resulting in a naturally rough, porous pasta with exceptional texture—perfect for capturing and holding your favorite sauces. Pastificio di Bari has been crafting pasta inspired by traditional Italian recipes in Bari, southern Italy, since 1982.

BUCATINI #15

Brand: DE CECCO

Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross-section and are hollow inside. Bucatini all'Amatriciana are famous with tomato sauce, pork cheek, and a sprinkling of pecorino romano (sheep's cheese). This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish. Bucatini are perfect with vegetable sauces too, that are prepared with a tomato sauce with peppers, aubergines, courgettes, olives, and capers.

PENNETTINE #42

Brand: DE CECCO

Pennettine are a delicious, shorter variation of Penne Piccole Lisce. The smaller-sized Pennette are perfect for stirring up with creamy sauces, both red ones made with tomatoes or white ones made with cheese, or with classic vegetable soups to be eaten with a spoon. Try them with light sauces too, made from fresh tomatoes, oil, and basil.

SMALL SHELLS #52

Brand: DE CECCO

Small Shells, a smaller, smooth variation of the Shells, are a whimsical shape and have always been considered a great pasta for any kind of sauce for all the family because children love it too, thanks to its shape inspired by small, attractive seashells. Enjoy them in soups and vegetable broths. Excellent served with creamy sauces made from tomatoes and pulses such as peas, beans, or chickpeas.

TUBETTI #62

Brand: DE CECCO

Tubetti Lisci (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and originate from southern Italy. The shape is what gives this pasta its name because it resembles small tubes. Tubetti Lisci are recommended for preparing soups with beans or lentils, or vegetable broths. This pasta is also excellent for preparing very delicate pasta dishes with light tomato and basil sauces.

ELBOWS #81

Brand: DE CECCO

The name Elbows is the translation of the Italian “Gomiti”. The double-ended opening makes this pasta perfect with less dense, more liquid sauces, all of which are captured inside it. Elbows are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef, pork, or vegetables. Absolutely perfect for America’s favorite Mac & Cheese.

LARGE ELBOWS #33

Brand: DE CECCO

The name Elbows is the translation of the Italian “Gomiti”. The double-ended opening and the distinctive ridges make this pasta perfect with less dense, more liquid sauces, all of which are captured inside it. Large Elbows are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef, pork, or vegetables. Absolutely perfect for America’s favorite Mac & Cheese.

ORZO #74

Brand: DE CECCO

Orzo belongs to the minute pasta family that are cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. The pasta resembles small grains and is fun and appealing. It is especially good for preparing clear soups such as broths or consommés, enhanced with croutons or vegetables cut into julienne strips. This pasta can be used in thick, creamy, or velvety soups.

ACINI DI PEPE #78

Brand: DE CECCO

Acini di Pepe (peppercorns) belong to the minute pasta family that are cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. It is shaped like peppercorns and is fun and appealing. It is especially good for preparing clear soups such as broths or consommés, enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick, creamy, or velvety soups.

FARFALLINE #95

Brand: DE CECCO

Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinched together in the centre. The tiny, whimsical shape means they appeal to children in particular, who associate them with the animal kingdom. Thanks to the notched edge and the tiny curved wings, Farfalline are a perfect shape for hearty soups with croutons or vegetables cut into julienne strips. This pasta can be used in thick, creamy, or velvety soups.

RIGATONI NAPOLETANI GOURMET #124

Brand: DE CECCO

Rigatoni Napoletani, originally from the Campania region, go really well with hearty meat ragùs and rich sauces made from tomatoes, but are equally as good for oven-baked dishes.

PACCHERI GOURMET #125

Brand: DE CECCO

Paccheri are a typical pasta from the Campania region. The name comes from "paccarià", which in Neapolitan dialect means "slap". Probably in popular tradition, it was a reference to the large, heavy consistency. This pasta is popular in other regions as well, albeit with different names. It is recommended for preparing pasta dishes served with dense, hearty meat ragùs such as Neapolitan ragù, which works its way inside the pasta and fills it with flavor. Alternatively, it can be enjoyed in oven-baked dishes with cheese and tomato sauce or rich fish sauces.

CONCHIGLIONI RIGATI GOURMET #126

Brand: DE CECCO

Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy. The unusual size and shell shape makes this pasta ideal for capturing sauces and so, is an unbeatable shape for preparing oven-baked, filled pasta dishes, with fish or meat sauces. In addition to being baked in the oven and filled, this pasta can also be enjoyed with fresh condiments such as light, springtime sauces with mozzarella, tomato, and fresh basil.

CALAMARATA GOURMET #129 - CALAMARI RING SHAPE

Brand: DE CECCO

RADIATORI #199

Brand: DE CECCO

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Rotelle (cogs) or Lancette (clock hands). Radiatori (radiators) are also part of this tradition and are cylinder-shaped with wavy fins across them which are really good for capturing sauces. They are particularly suited for preparing plates of pasta served with dense, colorful sauces of meat of fish, with green vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colorful pasta salads.

MAFALDE CORTE #32

Brand: DE CECCO

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Rotelle (cogs) or Lancette (clock hands). Radiatori (radiators) are also part of this tradition and are cylinder-shaped with wavy fins across them which are really good for capturing sauces. They are particularly suited for preparing plates of pasta served with dense, colorful sauces of meat of fish, with green vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colorful pasta salads.

PENNE RIGATE #41

Brand: DE CECCO

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

RIGATONI #24

Brand: DE CECCO

Rigatoni, which is a typical type of traditional pasta from Rome, has the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage, or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.

FARFALLE #93

Brand: DE CECCO

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; and sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

FUSILLI #34

Brand: DE CECCO

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners, and as a matter of fact, the term "fusillo" comes from "fuso" (spindle), which was the tool used by spinners. This pasta is particularly good with meat and fish-based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives, and capers.

ORECCHIETTE #91

Brand: DE CECCO

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina, and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and oil. This pasta is also known as "Recchie" and is served with vegetable ragù, or lamb and ricotta ragù.

CAVATAPPI #87

Brand: DE CECCO

Cavatappi (corkscrews) belong to the family of dried, whimsical-shaped pasta with their tubular, curled, or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi (corkscrews) are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colourful pasta salads.

PENNE LISCE #40

Brand: DE CECCO

Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The ideal condiments for Penne Lisce are any kind of meat sauce: pork, beef, sausage, slow-cooked or braised, or meat and mushrooms. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

ROTELLE #54

Brand: DE CECCO

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Lancette (clock hands). Rotelle (cog wheels) are also a result of this tradition and have a round shape with spokes joined to a ridgid rim. Enjoy them served with tomato sauce with or without meat, or alternatively, this pasta is perfect in broth and minestrone soups. Try them when preparing delicious, colourful pasta salads.

SHELLS #42

Brand: RUMMO

ZITI #118

Brand: DE CECCO

Zita Cut originated in Southern Italy and belongs to the smooth, straight cut dried pasta family. They have a .83 cm diameter, they are about 4.8 cm long with a thickness between .11 and .12 cm. The best sauces for the Zite Tagliate are meat and vegetable ragùs or vegetable sauces prepared with tomato sauce and peppers, aubergines, courgettes, olives, and capers.

SHELLS #50

Brand: DE CECCO

Shells, which originate from the Campania region, are now very popular all over Italy. The name comes from the shape, which resembles a seashell, and is one of the most popular pasta shapes because it can capture any kind of sauce. This pasta is especially delicious in oven-baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese.

MEZZI RIGATONI #26

Brand: DE CECCO

Mezzi Rigatoni is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces, provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish-based recipes.

GEMELLI #97

Brand: DE CECCO

Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twists and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of sauce and works really well in hearty sauces, baked dishes, and lighter vegetable dishes. The name is derived from the Italian word for “twins”.

FUSILLI CORTI BUCATI #98

Brand: DE CECCO

Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tradition of rapidly twisting a strand of spaghetti around a knitting needle with a skilled hand. This pasta is excellent served with hearty meat or vegetable ragùs.

PENNONI #38

Brand: DE CECCO

Pennoni Lisci are a bigger version of the classic Penne Lisce and thanks to their size, can hold a lot of sauce. The lack of ridges is compensated for by a surprising softness, which makes it exceptionally delicate on the palate. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. Pennoni Lisci are excellent for preparing pasta served with Neapolitan meat ragù, ragù alla genovese, meat and vegetable gravy or delicious oven-baked pasta dishes.

TORTIGLIONI #23

Brand: DE CECCO

Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Italian refers to the shape and comes from the Vulgar Latin tortillare, which literally means to wrap in a spiral with a characteristic pattern from the lathe used in pasta production. The shape is particularly versatile, but also very original, and best suited to full-bodied sauces. Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good served with tomato sauce or vegetable and tomato sauces. It is a particularly suitable type of pasta for oven-baked dishes.

RACCHETTE #90

Brand: DE CECCO

Racchette (rackets) are an original and exclusive shape from the De Cecco range of pasta. They belong to the short, whimsical pasta family. Racchette are excellent just with tomato sauce, but are particularly good in recipes with ragùs made from meat, mushrooms, or with condiments made with vegetables.

GNOCCHI #46

Brand: DE CECCO

Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce. The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto.

LASAGNA #1

Brand: DE CECCO

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laganon": large, flat sheet of pasta cut into strips), and it began to be known as "Lasagna" probably after the year 1000 AD. It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel, and parmesan, although mozzarella has also been introduced more recently. Delicious "white" versions are also quite commonplace, with sauces made from mushrooms and vegetables.

COILED ANGEL HAIR NEST #209

Brand: DE CECCO

The origins of Angel Hair Nests, with their evocative name (Angel Hair) and light consistency, are contested between the area around Genoa, Naples, and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Angel Hair is a type of pasta which is ideal with broth into which it is broken. Angel Hair can also be used for pasta dishes served with white sauces, eggs, uncooked butter and cheese.

MINI FARFALLE

Brand: BARILLA

Mini Farfalle is a miniature version of Farfalle, also called "bow tie pasta". These shapes are inspired by butterflies and bring cheer to any family dinner. Mini Farfalle is great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads.

MINI WHEELS #378

Brand: BARILLA

Mini Wheels pasta are a miniature version of the beloved wagon wheel pasta shape called rotelle in Italian. They're always a 'kid favorite' and will surely bring you back to fun summer days when al dente pasta was the highlight of the afternoon. The fun shape of Mini Wheels pasta pairs well with simple sauces the whole family will love. Pasta wheels are also a perfect choice for pasta salad, and can be paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces. For a light summer treat, try rotelle pasta with chicken, bacon, and veggies.

MINI PENNE #369

Brand: BARILLA

As with the larger version, Penne, Mini Penne resembles an old-style quill pen. This shape is enjoyed throughout Northern Italy and in Campania, where it is prized for its wonderful versatility and its ability to absorb and retain sauce on its surfaces, inside and out. The ridges of Mini Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Mini Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces such as mushroom cream sauce, or even tomato sauces. Mini Penne is also delicious in baked casserole dishes, known as “pasta al forno".

ANGEL HAIR #1

Brand: BARILLA

Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta. Lovers of thin spaghetti rejoice! Balance the delicacy of Angel Hair Pasta with light, structured sauces. Try angel hair in simple light tomato sauces, broths, consommés, and soups, or in light dairy sauces like parsley crème. Capellini pasta can also be substituted into any spaghetti recipe to complement even the most rustic sauces with an al dente thin pasta texture.

THIN SPAGHETTI #3

Brand: BARILLA

Slightly thicker than Angel Hair and capellini pasta, but still refined and delicate, Thin Spaghetti is often used with seafood-based pasta sauces (like tuna) or oil-based sauces. Try this thin pasta in spaghetti recipes featuring simple, light tomato sauces, broths, consommés, and soups, or light dairy sauces like parsley crème.

SPAGHETTI #5

Brand: BARILLA

Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with simple tomato sauce, with or without meat or vegetables (medium-size chunks work well), or try it with fish or oil-based sauces, or carbonara.

FETTUCCINE #6

Brand: BARILLA

Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.

THICK SPAGHETTI #7

Brand: BARILLA

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Thicker in diameter than regular Spaghetti, Thick Spaghetti gives a fuller taste to each sauce. Try Thick Spaghetti with extra virgin olive oil, fresh aromatic herbs, and garlic, fish-based sauces, or carbonara.

LINGUINE FINI #11

Brand: BARILLA

Linguine Fini, a thinner version of Linguine (“fini” means thin in Italian), are graceful strands of golden pasta that can stand up to all of your favorite pasta partners, from smooth, oil-based sauces to seafood specialties. Linguine is known to be best known paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces.

LINGUINE #13

Brand: BARILLA

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Linguine is known to be best paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces.

ORZO #26

Brand: BARILLA

Orzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adapted by chefs in Italy and America for both main courses as well as side dishes. Perfect for: For a surprising twist, substitute Barilla Orzo for Arborio rice in your next risotto – it has all the firm "al dente" texture of traditional Arborio, and its delightful shape and authentic Italian taste add a new dimension to a traditional favorite.

PASTINA #318

Brand: BARILLA

There are few children in Italy who do not grow up eating Pastina; these classic tiny pasta stars are what parents first serve as a child’s introduction to the delicious world of pasta. Others love this small pasta in their favorite chicken soup recipe. Check our recipe section for our favorite ways to use Pastina! Here in America, parents choose Barilla Pastina for their young children because it is made from 100% highest quality durum wheat, is enriched with essential nutrients, such as thiamin, iron, riboflavin and niacin, and is easily digested. Grown-ups love the deliciously nutty flavor of Barilla Pastina, too, especially in soups and simple broths.

ELBOWS #41

Brand: BARILLA

Elbows, Gomiti or Chifferi in Italian, are named for their twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Elbows are perfect for the American favorites, macaroni & cheese and pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.

DITALINI #45

Brand: BARILLA

The name Ditalini means "little thimbles" for its resemblance to the small sewing object. Ditalini's tiny, tubular pasta shape is a perfect complement to any pasta soup recipe. Ditalini is typically used in the rustic Italian soup, pasta e fagioli (pasta and beans), but can be used in minestrone or any other classic pasta soups. Ditalini is also a nice alternative to Penne or Rotini in pasta salad recipes where you need just a little pasta bite.

FIDEO CUT SPAGHETTI #38

Brand: BARILLA

Fideo Spaghetti Tagliati, translated as Fideo Cut Spaghetti, is as light as the hair of an angel. These delicate, thin pasta strands bring enjoyment for all ages. Try Fideo Cut Spaghetti in your favorite pasta salad dishes.

FARFALLE #65

Brand: BARILLA

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna parts of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.

MOSTACCIOLI #71

Brand: BARILLA

Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture. Try Mostaccioli with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Mostaccioli is also great for baked casserole dishes, known as “pasta al forno," which is delicious with cheese-based sauces.

PENNE RIGATE #72

Brand: BARILLA

One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old-style ink pen. The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked casserole dishes, known as “pasta al forno."

ZITI #74

Brand: BARILLA

Ziti, the ever-popular tube-shaped pasta, gets its name from the word “zita,” or bride. In Naples, Ziti is the classic pasta served for weddings as the “zita’s pasta.” Try Ziti with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Ziti is also great for baked casserole dishes, known as “pasta al forno," which are delicious with cheese-based sauces.

RIGATONI #83 (TORTIGLIONI)

Brand: BARILLA

Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985. The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno."

GEMELLI #90

Brand: BARILLA

Gemelli is a simple shape of two strands of pasta twisted together. These small pasta twists are also remarkably versatile, as their shape holds the flavor of sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla. The twists and spirals of Gemelli allow it to embrace both refined and simple sauces. Gemelli is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.

MEDIUM SHELLS #393

Brand: BARILLA

With a shape that resembles a seashell, it is easy to see how the locals in the seaside communities of Naples and Genoa got their inspiration in the creation of Medium Shells, or Mezzo Conchiglie. Its graceful, concave shape is covered in ridges. Medium Shells are used widely in American-inspired pasta salads and in the American favorite macaroni & cheese. Traditional Italian usage might include dairy-based sauces, tomato-based sauces, pasta salads, and meat sauces.

LARGE SHELLS #93

Brand: BARILLA

A larger version of Barilla® Medium Shells with a shape that resembles a shellfish, Large Shells are inspired by the seaside towns of Naples and Genoa. Large Shells are great with vegetable, meat, or tomato-based sauces.

CELLENTANI #97

Brand: BARILLA

A delightful corkscrew-shaped pasta with a tubular center and ridged surface, Cellentani captures sauces and ingredients in every bite. Barilla Cellentani is also a favorite for cold pasta salads and casseroles. The twists and spirals of Cellentani allow it to embrace both refined and simple sauces. Cellentani is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.

ROTINI #81

Brand: BARILLA

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. The twists and spirals of Rotini allow it to embrace both refined and simple sauces. Rotini is perfect paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.

CAMPANELLE #99

Brand: BARILLA

This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Campanelle is delicious paired with hearty dairy-based sauces like cheese or béchamel, vegetable sauces like beans, lentils, chickpeas, pumpkin, or other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces.

FLAT LASAGNA - OVEN READY #399

Brand: BARILLA

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking — simply add it directly to your pan and bake. Lasagne, the most well-known pasta al forno, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Oven-Ready Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.

WAVY LASAGNA #397

Brand: BARILLA

Barilla Wavy Lasagne sheets are wide and ridged to hold all your favorite lasagne ingredients and are made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation. Lasagne, the most well-known pasta al forno, varies from region to region – Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano; Ligurians make it with pesto. Try Wavy Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.

JUMBO SHELLS #333

Brand: BARILLA

Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. Jumbo Shells are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. Sauces can be chunky and abundant with moisture to facilitate oven-baking. Try Jumbo Shells with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based sauces. Each box contains around 35 shells.

MANICOTTI #388

Brand: BARILLA

Manicotti is one of the oldest shapes of pasta that is still prepared today much like it was originally made. In ancient times, pasta dough was prepared, cut into large rectangles, filled with flavorful stuffings, and then rolled and baked in the oven. Manicotti are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. Sauces can be rich in chunks and abundant with moisture to facilitate oven-baking. Try Manicotti with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based sauces. Each box contains around 13 to 14 pieces.

MAFALDINE

Brand: ANNA

MAFALDINE #80

Brand: RUMMO

STELLINE #22

Brand: RUMMO

Stelline (little stars) is a classic equally in delectable soups and velvety purees

ANELLI SICILIANI #23

Brand: RUMMO

CANNELLONI ALL'UOVO #176

Brand: RUMMO

MALLOREDDUS MEDI (MEDIUM)

Brand: LA CASA DEL GRANO

Malloreddus, often called gnochetti sardi, are a traditional Sardinian pasta with a ridged, shell-like shape. This bronze-drawn pasta, with its pronounced ridges, perfectly catches and holds sauces. Ideal for Malloreddus alla Campidanese—a classic Sardinian dish with rich tomato and sausage sauce—this versatile shape also pairs beautifully with everything from simple to more refined sauces. The unmistakable flavor of La Casa del Grano pasta comes from the careful combination of premium durum wheat semolina and water. Bronze drawing gives the pasta its distinctive texture and pleasant bite, while slow drying at low temperatures enhances flavor during cooking and helps preserve its naturally high protein content.

MALLOREDDUS GROSSI (LARGE)

Brand: LA CASA DEL GRANO

Malloreddus, often called gnochetti sardi, are a traditional Sardinian pasta with a ridged, shell-like shape. This bronze-drawn pasta, with its pronounced ridges, perfectly catches and holds sauces. Ideal for Malloreddus alla Campidanese—a classic Sardinian dish with rich tomato and sausage sauce—this versatile shape also pairs beautifully with everything from simple to more refined sauces. The unmistakable flavor of La Casa del Grano pasta comes from the careful combination of premium durum wheat semolina and water. Bronze drawing gives the pasta its distinctive texture and pleasant bite, while slow drying at low temperatures enhances flavor during cooking and helps preserve its naturally high protein content.

S/O MACCARRONIS DE BUSA

Brand: LA CASA DEL GRANO

063857101016 Maccarronis de Busa is a typical Sardinian pasta shape that takes its name from the tool used to make it: the knitting needle. Perfect to bring a completely Sardinian-made dish to the table. The bronze drawing, special shape, and slow drying process give the pasta a porosity and texture perfect for catching the creamiest and most exquisite sauces. They are best paired with the great classics of Sardinian cuisine, but a creamy Carbonara sauce can just as well enhance their flavor and uniqueness.

ORZO PASTA

Brand: RUSTICHELLA

Orzo means "barley" in Italian because of its grain shape. This pasta, shaped like a melon seed, belongs to what Italians call pastina: pasta that is used in soups. Unfortunately, this shape is often made with very low-gluten quality semolina, so it becomes mushy and unpleasant. Unlike common orzo, however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a pleasurable bite and texture. Orzo is especially great for use in soups, but also wonderful as a contorno ("side dish") with pesto or in salads.

ANELLINI - RING PASTA

Brand: RUSTICHELLA

Anellini, meaning "small little rings" in Italian, is one of the first shapes of pasta that children learn to eat in Italy. For soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano.

BUCATINI

Brand: RUSTICHELLA

Bucatini, coming from the word bucato, meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. Traditionally served with Amatriciana Tomato Sauce or con le Sarde in Sicily (with sardines and wild fennel). Bucatini can be enjoyed with any tomato-based sauce and slurp loudly, as the Romans do!

S/O ORGANIC TIMILIA BUCATINI

Brand: RUSTICHELLA

Timilia wheat has its origins in Sicily, where it was widely cultivated during ancient Greek times, and was called trimenaios, meaning wheat with a three-month growing cycle. This ancient variety of durum wheat grows very tall, sometimes reaching close to 5 feet tall (1.80 m), making it quite resistant to drought and pests. Like many ancient grains, Timilia is very nutritious and easier to digest than classic durum wheat. To make their pasta, Rustichella stone-grinds Timilia wheat’s dark, glassy grains into semolato (semi-whole wheat flour) and mixes the flour with pure spring water. Rustichella d’Abruzzo Timilia pasta has a rustic, nutty flavor reminiscent of Sicilian bread. Bucatini, coming from the word bucato, meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily, where it is traditionally served con le Sarde (with sardines and wild fennel).

LINGUINE

Brand: RUSTICHELLA

From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette. Usually served with olive oil, garlic, and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.

PENNE

Brand: RUSTICHELLA

Penne is the"quill" or "fountain pen" shape attributed to originally being from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. Penne is ideal with meat ragù, vegetable sauces, or baked in the Tuscan style Penne Straccicate.

TRENNE

Brand: RUSTICHELLA

Trenne is a futuristic, architectural shape designed by Rustichella d'Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive oil-based sauces to exalt its shape. Chefs appreciate this shape because it stacks beautifully on a plate.

PENNE RIGATE

Brand: RUSTICHELLA

One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside. Serve with your favorite sauce. Penne Rigate is ideal for sauces with ground meat, game, or vegetables, so the sauce is trapped in the middle and on the points. A good choice for making pasta salad.

PENNINE RIGATE

Brand: RUSTICHELLA

Pennine rigate is a small version of penne rigate (rigate means "with ridges"). Loved by children, this small "quill" pasta is also preferred by chefs because it piles up beautifully on a dish. Use in soups, mix with ragù, and even use in baked dishes. Perfect for a pasta salad, in mac & cheese, or with your favorite everyday sauce.

CRESTE DI GALLO (RIDGED CRESCENT PASTA)

Brand: RUSTICHELLA

Creste di Gallo (meaning “rooster’s crests”) are short, crescent-shaped pasta with ridges and ruffled edges which recall their namesake. The shape's porous surface and hollow curve make it ideal for catching hearty sauces like ragù, as well as for lighter preparations with olive oil, butter, or pesto. Toss with Rustichella d'Abruzzo’s Pesto Genovese and chopped Sundried Tomatoes. Make a pasta al forno (baked pasta) or stir into a creamy, cheesy sauce.

MACARONI (ELBOWS)

Brand: RUSTICHELLA

Known as macaroni in the United States, this "crooked" elbow pasta will surprise anyone with its density and texture. The perfect shape for classic macaroni and cheese. Ideal for salads and also with pesto and peas.

RIGATONCINI

Brand: RUSTICHELLA

Rigatoncini are the small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato sauce, alla gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.

CAPELLINI (ANGEL HAIR)

Brand: RUSTICHELLA

Capellini also known as angel hair is the thinest of all long pasta shapes. An old-time children's favorite, this shape finds itself mostly used as pastina (soup pasta). Served in soups (broken) or simply with butter and Parmigiano.

CHITARRA

Brand: RUSTICHELLA

Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape. Traditionally served with mutton ragù or in tomato sauce with fresh sheeps 'milk ricotta, chitarra is also served with shellfish ragù. Try it with sea urchin, garlic, red pepper, and olive oil.

FETTUCCINE

Brand: RUSTICHELLA

From the word affettare, meaning "to slice," these ribbons are wider than tagliatelle and are made without the use of eggs. As this pasta is egg-free, serve as you would spaghetti or linguine for added texture.

FARFALLONI

Brand: RUSTICHELLA

Farfalloni, meaning "big butterflies" in Italian, are a larger bow-tie pasta than those commonly available, bearing soft ridges on the surface that pasta sauce can adhere to. Childhood memories remind us of tomato sauce dusted with abundant Parmigiano, as well as old-fashioned classics such as vodka sauce or salmon and cream sauce. A children's favorite, these bow ties are also ideal for use in pasta salads.

LASAGNA

Brand: RUSTICHELLA

One of the oldest preparations of pasta in Italy, lasagna is said to be the name used by the Romans and throughout Medieval texts. Today, it is associated with one of the most famous and laborious dishes of Italian cuisine. Enjoy the pleasurable bite and flavor of Rustichella d'Abruzzo pasta in any of your lasagna preparations. Use these durum wheat semolina Lasagne for tomato sauce-based lasagna and their Egg Lasagne Sheets for a cream or bechamel-based lasagna.

PACCHERI

Brand: RUSTICHELLA

Said to be named after the Neapolitan expression Paccaria, which means "slaps," paccheri is a large tube that is a huge favorite throughout Italy. Serve with a hearty meat sauce, a fish ragù, or a simple cream and cheese sauce.

FUSILLI COL BUCO

Brand: RUSTICHELLA

Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite. Fusilli col Buco are delicious with a simple tomato sauce or any olive oil-based sauce.

TAGLIATELLE - NESTS (TRAY)

Brand: RUSTICHELLA

Tagliatelle gets it name from the Italian word tagliare, meaning "to cut," as this pasta was traditionally hand-cut with a knife. This pasta is mostly associated with Bologna, but today it is very common throughout Italy. Traditionally served with a hearty bolognese sauce, cream, or butter-based sauces.

CAVATELLI

Brand: RUSTICHELLA

From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the pasta-maker. Cavatelli is perfect in soup or with a hearty meat or vegetable ragù.

ORECCHIETTE

Brand: RUSTICHELLA

Orecchiette, meaning "little ears," is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." This pasta is traditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat ragù so that the sauce is cupped in the dumplings. It also works wonderfully in pasta salads.

CANNELLONI (BOX) - 24 COUNT - 4 IN LONG

Brand: RUSTICHELLA

Cannelloni, meaning "large reeds" in Italian, are usually large sheets of pasta rolled around stuffing and then baked. After World War II, the shape became very famous in the US as Manicotti. Do not par boil. Simply stuff the pasta with your desired stuffing, cover with Béchamel sauce or tomato sauce and bake for 40 minutes.

CANNOLICCHI

Brand: RUSTICHELLA

Cannolicchi are typical razor shells from clams of the Adriatic Sea. This short tube pasta mimics that shape. It is a tight, twisted flat strip of pasta with edges that keeps its beautiful shape once cooked, capturing the sauce in the middle. Serve with clams, mussels or any shellfish sauce. Use in fish soups instead of crostini or potatoes. Also wonderful with pesto and string beans cut the same length as the short tubes.

PASTA AL CEPPO

Brand: RUSTICHELLA

Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in the middle. Serve with a fine-ground meat or vegetable ragu so that the sauce will be captured in the folds. Also wonderful when baked or served with sausage and garlic sauce.

CASARECCIA

Brand: RUSTICHELLA

Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin. Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.

RICCIA

Brand: RUSTICHELLA

RADIATORI (TRAY)

Brand: RUSTICHELLA

Meaning "little radiator". Serve with a chunky tomato sauce and top with feta.

CALAMARATA (TRAY)

Brand: RUSTICHELLA

TORCHIO

Brand: RUSTICHELLA

SAGNE A PEZZI - PRIMO GRANO

Brand: RUSTICHELLA

Made from 100% Abruzzo heirloom wheat varieties with high protein levels, this Primo Grano - "First Grain" - pasta is fragrant as freshly baked bread with a supple and soft texture. Enjoy Primo Grano with simple olive oil based sauces or dressed minimally so that one can enjoy its unique flavor.

PENNE RUSTICHE - PRIMO GRANO

Brand: RUSTICHELLA

Made from 100% Abruzzo heirloom wheat varieties with high protein levels, this Primo Grano - "First Grain" - pasta is fragrant as freshly baked bread with a supple and soft texture. Enjoy Primo Grano with simple olive oil based sauces or dressed minimally so that one can enjoy its unique flavor.

CESTINI

Brand: RUSTICHELLA

Cestini, translated as baskets in Italian, is a medium sized shell shaped pasta, perfect to serve with meat ragu or finely diced vegetables. Also great in baked pasta dishes like macaroni and cheese.

TRAGHETTI - PRIMO GRANO

Brand: RUSTICHELLA

Triangular spaghetti

ORGANIC TIMILIA BUSIATE

Brand: RUSTICHELLA

EGG FUSILLONI GIGANTI

Brand: RUSTICHELLA

Fusilloni Giganti, or giant fusilli, is an oversized version of the popular fulilli (corkscrew) shape. Thrice the size of regular fusilli, this gigantic pasta piles beautifully on a plate and is an ideal shape to be served at a restaurant. Serve Fusilloni Giganti hot, warm or cold. Bake as mac 'n' cheese, toss with freshly chopped tomatoes and basil or mix into a farmers market salad of roasted vegetables. This 2 inch oversize helix is also ideal for holding hearty sauces such as ragu.

CONCHIGLIONI (TRAY)

Brand: RUSTICHELLA

TROFIE

Brand: RUSTICHELLA

S/O PICI - NESTS (SIMILAR TO SPAGHETTI)

Brand: RUSTICHELLA

A rustic, very thick pasta originating from Siena, Tuscany, Pici is similar to spaghetti, but much more substantial. The hearty strands are twirled into elegant nests, perfect for soaking up flavorful sauces. Pici is best enjoyed in wintertime, as the pasta shines with rich pairings such as meat ragù, Porcini Mushroom Cream, or garlicky tomato sauce. For a classic Tuscan touch, try alle briciole—tossed with crispy breadcrumbs sautéed in olive oil.

STROZZAPRETI

Brand: RUSTICHELLA

Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven in texture with an unusual bite. Perfect with Arrabbiata sauce, as well any type of game, duck or rabbit ragu.

S/O ORGANIC MEZZEMANICHE (SENATORE CAPPELLI)

Brand: RUSTICHELLA