ULTRA PREMIUM PASTA SAUCE (JAR)

Brand: AL DENTE

A four-generation family recipe, al Dente® Ultra Premium Pasta Sauce was created for restaurateurs wanting a superior quality “vera cucina” pasta sauce. Chunky fresh tomatoes combined with carrot puree and caramelized onions make this a Cortopassi family favorite! al Dente® is packed with fresh tomatoes, extra virgin olive oil, sautéed and caramelized fresh onions, finely pureed carrots, and a subtle blend of seasonings.

CONDIMENTO PER PASTA CON SARDE - SARDINE PASTA SAUCE BASE (CAN)

Brand: CUOCO

Cuoco’s Condimento per Pasta con Sarde is a classic topping and seasoning for pasta con le sarde—a traditional Sicilian dish. Made with salted sardines, fennel, and raisins, this savory sauce is perfect for enriching seafood pasta recipes with depth and umami. Use it straight from the jar to create authentic pasta con sarde, or separate and grill the sardines for a smoky twist on the classic preparation.

SICILIAN BASIL PESTO WITH PISTACHIO

Brand: SEGRETI DI SICILIA

Segreti di Sicilia’s Basil Pesto is a Sicilian reinterpretation of the classic Genoese pesto, made exclusively with local ingredients—almonds and pistachios replace pine nuts, Cosacavaddu cheese instead of Parmigiano Reggiano, and Frantoi Cutrera extra virgin olive oil rounds out the blend. Dark green in color with the intense aroma of fresh basil, this pesto has a thick, creamy texture complemented by the crunch of the nuts. Perfect on pasta, it also makes a delicious addition to pizza, sandwiches, side dishes, and grilled fish.

ORGANIC CHERRY TOMATO SAUCE (BOTTLE)

Brand: SEGRETI DI SICILIA

Segreti di Sicilia’s Organic Cherry Tomato Sauce is made with organic cherry tomatoes harvested exclusively in south-eastern Sicily. This simple yet flavorful sauce—made with cherry tomatoes, extra virgin olive oil, and basil—perfectly captures the sweet, concentrated taste of the Sicilian summer. Ideal for pasta dishes like tagliatelle and spaghetti, it can also be used on pizza, in side dishes, or to accompany meat and fish mains.

TOMATO SAUCE WITH FENNEL SEEDS - SUGO DEL CONTADINO (FARMER)

Brand: SEGRETI DI SICILIA

Sugo del Contadino, or “Farmer’s Pasta Sauce,” is a traditional Sicilian recipe made with tomatoes, vegetables, and typically meat. Segreti di Sicilia offers a meat-free version, where wild fennel is used to replicate the rich flavors and aromas of a classic Sicilian pork sauce, resulting in a more affordable yet flavorful alternative. Perfect with pasta, and best served topped with toasted breadcrumbs, a drizzle of olive oil, and fresh fennel.

TOMATO SAUCE WITH NOCELLARA OLIVES

Brand: SEGRETI DI SICILIA

Tomato Sauce with Nocellara Olives is a traditional recipe from Sicilian farmers, naturally sweet and full-bodied. Made with tomatoes, chopped Nocellara olives, onions, and Frantoi Cutrera extra virgin olive oil, the onions help balance the acidity of the tomatoes while enhancing the rich flavor of the olives. Enjoy with all types of pasta—especially spaghetti or tagliatelle—and finish with a sprinkling of fresh parsley or basil.

TOMATO SAUCE WITH CAPERS AND TUNA

Brand: SEGRETI DI SICILIA

Tomato Sauce with Capers and Tuna is a traditional recipe made with the highest quality ingredients, including Sicilian tomatoes, tuna fillets, capers, parsley, and Frantoi Cutrera extra virgin olive oil. Perfect for pairing with Busiate or Spaghetti, and best served garnished with fresh parsley or basil.

TOMATO SAUCE WITH ANCHOVIES AND WILD FENNEL

Brand: SEGRETI DI SICILIA

Tomato Sauce with Anchovies and Wild Fennel is a simple, authentic Mediterranean recipe made with Sicilian tomatoes, wild fennel, garlic, almonds, Cantabrian sea anchovies, and Frantoi Cutrera extra virgin olive oil. Perfect with all types of pasta—especially busiate and spaghetti—this flavorful sauce is best finished with a sprinkle of fresh parsley and chopped toasted almonds.

SICILIAN ARRABBIATA SAUCE - SPICY SAUCE WITH FRESH TOMATO

Brand: SEGRETI DI SICILIA

Segreti di Sicilia Arrabbiata Sauce—meaning “angry”—is a spicy sauce made with high-quality Sicilian ingredients: fresh tomatoes, Frantoi Cutrera extra virgin olive oil, hot chili pepper, and parsley. Medium-spicy with a perfectly balanced flavor, this sauce is ideal for pasta. Finish the dish with a drizzle of olive oil and a sprinkle of grated caciocavallo cheese for a truly authentic touch.

ORGANIC POMODORO SAUCE

Brand: CIPRIANI

Cipriani's Pomodoro tomato sauce embodies the excellence of Mediterranean flavors. Crafted from 100% organic tomatoes cultivated under optimal conditions—with full sun exposure that allows the fruit to fully ripen—the tomatoes benefit from the nearby sea, which imparts a distinct savoriness. Curated from organic farming practices and exceptional terroir, this sauce encapsulates the flavors of Italy's finest produce.

GREEN PESTO (TUBE)

Brand: GIA

Gia pesto is ready-to-use pasta seasoning made from traditional ingredients to give your meals that special Italian flavor. Mix with olive oil or butter for use as a dressing with salad or pasta, or use it as an ingredient in a wide variety of dishes where the distinct flavour of Pesto will appropriately enhance the recipe. A little goes a long way.

ORGANIC SANSOVINA SAUCE

Brand: CIPRIANI

Cipriani's Sansovina tomato sauce encapsulates the essence of Mediterranean flavors. Crafted from high-quality organic ingredients like ripe tomatoes, this sauce is enriched with the natural sweetness of onions and carrots, enhancing its depth of flavor. The aromatic basil further elevates the taste profile, providing a symphony of tastes in each spoonful.

RED PESTO WITH TAGGIASCA OLIVES

Brand: MINASSO

Minasso Red Pesto with Taggiasca Olives is made by combining tomatoes with Taggiasca olives and olive oil, with the addition of Parmigiano-Reggiano, Pecorino Romano, and pine nuts. This pesto can be used in a variety of ways, in pasta dishes, as a topping for bruschetta, or as an accompaniment to meat dishes.

PESTO ALLA GENOVESE

Brand: MINASSO

Minasso's Pesto alla Genovese is a traditional Ligurian sauce, typically used to season pasta and gnocchi. It's also delicious as a sandwich or bruschetta filling, and makes a flavorful salad dressing. To preserve freshness and ensure the highest quality, Minasso oversees the entire production process—from basil harvesting to the finished product—using only premium ingredients like olive oil, Parmigiano Reggiano, and Pecorino Romano.

BASIL IN OLIVE OIL - PESTO BASE

Brand: MINASSO

Minasso's Basil in Olive Oil is a chopped-style sauce made with fresh basil, olive oil, and sea salt—perfect as a base for making pesto

ARRABBIATA PASTA SAUCE

Brand: DON ANTONIO

Don Antonio's Arrabbiata Sauce is crafted from sun-ripened tomatoes, olive oil, garlic, hot red pepper, and spices, following traditional recipes and methods. Warm and serve tossed with your favorite pasta, topped with fresh Parmigiano Reggiano for a bold, spicy, and aromatic dish. Don Antonio sauces are made with ingredients grown on their farm in Roccascalegna, a charming village in Chieti, Abruzzo, Italy.

HOT SPAGHETTI SAUCE WITH CALABRIAN PEPPERS (JAR)

Brand: TUTTO CALABRIA

Tutto Calabria’s Hot Spaghetti Sauce is a tribute to the rich gastronomic tradition of Calabria—a land where the Mediterranean climate and fertile soil enhance the flavor of every ingredient. Made with a blend of sweet chili peppers, hot chili peppers, and ripe tomatoes, this sauce is both flavorful and aromatic—ideal for those who enjoy dishes with a touch of spiciness. Perfect for spaghetti or other pastas, it can also be used as a base to enrich risottos, stews, or as a vibrant sauce for grilled meats and fish. Offering a perfect balance between the sweetness of tomatoes and the heat of chili peppers, this sauce is a convenient way to prepare a flavorful dish that evokes the sun and warmth of Calabria in every bite.

ORGANIC TOMATO SAUCE WITH BASIL

Brand: RUSTICHELLA

Rustichella d'Abruzzo offers a selection of exquisite artisanal tomato sauces crafted with top-quality organic ingredients, created by the family’s matriarch, Nicolina Peduzzi. Vine tomatoes picked at perfect ripeness, along with the finest extra virgin olive oil from Abruzzo, set these sauces in a category of their own. Made with 88% tomato pulp, their Tomato & Basil Sauce delivers rich, concentrated tomato flavor, while extra virgin olive oil, onion, carrot, and a whisper of basil add subtle depth and complexity. Perfect with any pasta, this sauce also shines in lasagna, chicken or rabbit cacciatore, or as a flavorful base for fish stew.

TOMATO SAUCE WITH CHILI PEPPERS

Brand: MASSERIA MIROGALLO

Also known as Arrabbiata (meaning "enraged," due to its strong, spicy kick), this bright, lively tomato sauce is achieved by slow-cooking sweet and acidic tomato passata (fresh, strained tomato purée) with Diavolicchi peppers. It is wonderful paired with both short shapes, such as penne and rigatoncini, as well as long cuts such as Bucatini. It’s also excellent paired with cheese ravioli for a quick dinner or with warm polenta and grilled Italian sausages. At the Mirogallo family farm in Basilicata, heirloom tomatoes are harvested at peak ripeness to ensure exceptional color and flavor. The tomatoes are carefully blanched to remove their skins, then milled, sieved, and set in colanders to drain until they reach the perfect consistency.

TOMATO SAUCE WITH SWEET PEPPERS

Brand: MASSERIA MIROGALLO

Basilicata is famous for its sweet red peppers, which are slowly cooked into a balanced sweet and acidic tomato passata to create a smoky, rich sauce ideal for serving with egg pasta such as Fettuccine and Pappardelle. Add a splash of white wine and use the sauce as a braise for chicken thighs (similar to chicken cacciatore) or to poach eggs. At the Mirogallo family farm in Basilicata, heirloom tomatoes are harvested at peak ripeness to ensure exceptional color and flavor. The tomatoes are carefully blanched to remove their skins, then milled, sieved, and set in colanders to drain until they reach the perfect consistency.

TOMATO SAUCE WITH CAPERS & OLIVES

Brand: MASSERIA MIROGALLO

This tomato sauce is the Belfiore family's own recipe. The balanced sweet and acidic tomato passata is flavored with garlic, capers, and olives to create a gutsy tomato sauce that pairs beautifully with short and small shapes such as Penne, Trenne, and Orecchiette. It’s also excellent as a sauce for grilled or poached fish, or spread over pizza dough with anchovies to make pizza Napoletana. At the Mirogallo family farm in Basilicata, heirloom tomatoes are harvested at peak ripeness to ensure exceptional color and flavor. The tomatoes are carefully blanched to remove their skins, then milled, sieved, and set in colanders to drain until they reach the perfect consistency.

TOMATO SAUCE WITH BASIL

Brand: RUSTICHELLA

Rustichella d'Abruzzo offers a selection of exquisite artisanal tomato sauces crafted with top-quality ingredients, created by the family’s matriarch, Nicolina Peduzzi. Vine tomatoes picked at perfect ripeness, along with the finest extra virgin olive oil from Abruzzo, set these sauces in a category of their own. Made with 88% tomato pulp, their Tomato & Basil Sauce delivers rich, concentrated tomato flavor, while extra virgin olive oil, onion, carrot, and a whisper of basil add subtle depth and complexity. Perfect with any pasta, this sauce also shines in lasagna, chicken or rabbit cacciatore, or as a flavorful base for fish stew.

TOMATO SAUCE WITH BASIL

Brand: MASSERIA MIROGALLO

This sauce is Basilicata in a jar! The balanced sweet and acidic tomato passata is slowly cooked with fresh, aromatic basil and extra virgin olive oil to create a classic, simple sauce that pairs perfectly with spaghetti. Delicious tossed with pasta—just heat gently in a saucepan for at least 4 minutes before combining with your al dente pasta. It’s also excellent as a topping for bruschetta, a sauce for grilled or poached fish, and the perfect base for making a Pizza Margherita. At the Mirogallo family farm in Basilicata, heirloom tomatoes are harvested at peak ripeness to ensure exceptional color and flavor. The tomatoes are carefully blanched to remove their skins, then milled, sieved, and set in colanders to drain until they reach the perfect consistency.

TOMATO SAUCE WITH BASIL

Brand: RUSTICHELLA

Rustichella d'Abruzzo offers a selection of exquisite artisanal tomato sauces crafted with top-quality ingredients, created by the family’s matriarch, Nicolina Peduzzi. Vine tomatoes picked at perfect ripeness, along with the finest extra virgin olive oil from Abruzzo, set these sauces in a category of their own. Made with 88% tomato pulp, their Tomato & Basil Sauce delivers rich, concentrated tomato flavor, while extra virgin olive oil, onion, carrot, and a whisper of basil add subtle depth and complexity. Perfect with any pasta, this sauce also shines in lasagna, chicken or rabbit cacciatore, or as a flavorful base for fish stew.

TOMATO SAUCE WITH ARTICHOKES

Brand: MASSERIA MIROGALLO

793232517223 This satisfying sauce strikes a perfect harmony between sweet, sun-ripened tomatoes and tender artichokes. A balanced tomato passata, both sweet and mildly acidic, is blended with pieces of slightly bitter artichoke and fragrant fresh garlic, creating a rich, layered flavor. Delicious tossed with pasta—just heat gently in a saucepan for at least 4 minutes before combining with your al dente pasta. It’s also excellent brushed over warm focaccia or spooned onto crostini with a drizzle of extra virgin olive oil for a showstopping appetizer. At the Mirogallo family farm in Basilicata, heirloom tomatoes are harvested at peak ripeness to ensure exceptional color and flavor. The tomatoes are carefully blanched to remove their skins, then milled, sieved, and set in colanders to drain until they reach the perfect consistency.

ARRABBIATA SPICY TOMATO SAUCE

Brand: RUSTICHELLA

Rustichella d'Abruzzo offers a selection of exquisite artisanal tomato sauces crafted with top-quality ingredients, created by the matriarch of the family herself, Nicolina Peduzzi. Vine tomatoes picked at perfect ripeness, as well as the finest extra virgin olive oil from Abruzzo, set these sauces into a category of their own. “Arrabbiata” means “angry” in Italian, and this fiery sauce—made with crushed hot red chile peppers, garlic, and onion—lives up to its name. It pairs best with robust, long-cut pastas such as Bucatini, Chitarra, or Fettuccine.

ARRABBIATA SPICY TOMATO SAUCE

Brand: RUSTICHELLA

Rustichella d'Abruzzo offers a selection of exquisite artisanal tomato sauces crafted with top-quality ingredients, created by the matriarch of the family herself, Nicolina Peduzzi. Vine tomatoes picked at perfect ripeness, as well as the finest extra virgin olive oil from Abruzzo, set these sauces into a category of their own. “Arrabbiata” means “angry” in Italian, and this fiery sauce—made with crushed hot red chile peppers, garlic, and onion—lives up to its name. It pairs best with robust, long-cut pastas such as Bucatini, Chitarra, or Fettuccine.

OLIVE TOMATO SAUCE

Brand: RUSTICHELLA

Rustichella d'Abruzzo offers a selection of exquisite artisanal tomato sauces crafted with top-quality ingredients, created by the matriarch of the family herself, Nicolina Peduzzi. Vine tomatoes picked at perfect ripeness, as well as the finest extra virgin olive oil from Abruzzo, set these sauces into a category of their own. Nicolina’s signature touch infuses every jar with rich, homemade flavor. Whole black olives add a satisfying texture and a subtle, briny depth that perfectly complements the sweet, vibrant tomato base. Gently heat before serving, or simply toss with your favorite cooked pasta. This olive tomato sauce is also excellent as on pizza, in lasagna, or as a flavorful base for strews or casseroles.

OLIVE TOMATO SAUCE

Brand: RUSTICHELLA

Rustichella d'Abruzzo offers a selection of exquisite artisanal tomato sauces crafted with top-quality ingredients, created by the matriarch of the family herself, Nicolina Peduzzi. Vine tomatoes picked at perfect ripeness, as well as the finest extra virgin olive oil from Abruzzo, set these sauces into a category of their own. Nicolina’s signature touch infuses every jar with rich, homemade flavor. Whole black olives add a satisfying texture and a subtle, briny depth that perfectly complements the sweet, vibrant tomato base. Gently heat before serving, or simply toss with your favorite cooked pasta. This olive tomato sauce is also excellent as on pizza, in lasagna, or as a flavorful base for strews or casseroles.

PESTO ALLA GENOVESE

Brand: RUSTICHELLA

Fragrant Ligurian basil, delicate EVOO, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar create a very versatile concentrate which can be used in marinades and spreads, in stuffings and for rubbing on grilled fish as well. This pesto concentrate has to be diluted by adding equal amounts of olive oil to paste. Ideal to toss with Rustichella d'Abruzzo Trofie with green beans or with capellini.

ORGANIC PESTO ALLA GENOVESE

Brand: CIPRIANI

Cipriani’s Organic Pesto alla Genovese showcases the vibrant green hue and classic texture of this beloved Italian condiment. Its unique appeal lies in the absence of garlic, which allows the purity of the basil to shine and creates a beautifully balanced, nuanced flavor. A true reflection of the brand’s commitment to organic excellence, this pesto delivers a savory experience that captures the essence of Mediterranean cuisine.

MARINARA SAUCE

Brand: LIDIA'S

Lidia Bastianich imparts her passion for family and food in every one of her sauces. Her Marinara Sauce is made with the highest quality imported Italian plum tomatoes and fresh vegetables. Crafted with fresh basil, garlic, and olive oil, this marinara sauce is ready to heat and serve with your favorite pasta.

TRADITIONAL PASTA SAUCE

Brand: DI BARI

Di Bari’s Traditional Pasta Sauce is expertly crafted with 100% ripe Italian tomatoes, extra virgin olive oil, fragrant onions, fresh basil, and garlic. Pair this ready-made sauce with Di Bari pasta to experience an authentic taste of Puglia in every bite.

MARINARA PASTA SAUCE

Brand: DI BARI

Di Bari’s Marinara Pasta Sauce is expertly crafted with 100% ripe Italian tomatoes, extra virgin olive oil, fragrant onions, fresh basil, celery, garlic, and chilli pepper. Pair this ready-made sauce with Di Bari pasta to experience an authentic taste of Puglia in every bite.

ARRABBIATA PASTA SAUCE

Brand: DI BARI

Di Bari’s Arrabbiata Pasta Sauce is expertly crafted with 100% ripe Italian tomatoes, extra virgin olive oil, fragrant onions, garlic, oregano and chilli pepper. Pair this ready-made spicy sauce with Di Bari pasta to experience an authentic taste of Puglia in every bite.

ROASTED GARLIC PASTA SAUCE

Brand: DI BARI

Di Bari’s Roasted Garlic Pasta Sauce is expertly crafted with 100% ripe Italian tomatoes, extra virgin olive oil, fragrant onions, roasted garlic, oregano, and parsley. Pair this ready-made sauce with Di Bari pasta to experience an authentic taste of Puglia in every bite.

GARDEN STYLE SAUCE

Brand: LIDIA'S

Lidia Bastianich imparts her passion for family and food in every one of her sauces. Her Garden Style Sauce is made with the highest quality imported Italian plum tomatoes and fresh vegetables like red bell peppers, onions, carrots, zucchini, and celery. Crafted with fresh basil, garlic, and olive oil, this sauce is ready to heat and serve with your favorite pasta.

ROASTED GARLIC SAUCE

Brand: LIDIA'S

Lidia Bastianich imparts her passion for family and food in every one of her sauces. Her Roasted Garlic Sauce is made with the highest quality imported Italian plum tomatoes and fresh vegetables. Crafted with fresh basil, roasted garlic, and olive oil, this sauce is ready to heat and serve with your favorite pasta.

PARMIGIANO REGGIANO PASTA SAUCE

Brand: MUTTI

Mutti Parmigiano Pasta Sauce pairs naturally sweet Rossoro tomatoes with delicious chunks of savory, salty Parmigiano Reggiano cheese crafted in the Emilia Romagna region. Enjoy on pasta, or even out of the jar.

TOMATO & BASIL PASTA SAUCE

Brand: MUTTI

Mutti Tomato & Basil Pasta Sauce is crafted from flavorful Rossoro tomatoes and uniquely delicate and sweet basil. The combination of rich tomatoes and fragrant basil brings magic to any meal.

TUSCAN PEPPER ARRABBIATA SAUCE - SPICY

Brand: LIDIA'S

Lidia Bastianich imparts her passion for family and food in every one of her sauces. Her Tuscan Arrabbiata Sauce is made with the highest quality imported Italian plum tomatoes and fresh vegetables. Crafted with fresh basil, hot peppers, garlic, and olive oil, this sauce is ready to heat and serve with your favorite pasta.

MARINARA PASTA SAUCE

Brand: MUTTI

Passed down through generations, Mutti's classic Marinara Pasta Sauce combines the remarkably fresh taste and natural sweetness of Italian tomatoes with other authentic premium ingredients. Perfect for any pasta dish, it brings the true taste of Italy to your table.

TOMATO BASIL SAUCE

Brand: LIDIA'S

Lidia Bastianich imparts her passion for family and food in every one of her sauces. Her Tomato Basil Sauce is made with the highest quality imported Italian plum tomatoes and fresh vegetables. Crafted with fresh basil, garlic, and olive oil, this tomato basil sauce is ready to heat and serve with your favorite pasta.

TOMATO BASIL SAUCE

Brand: DON ANTONIO

Don Antonio's Tomato Basil Sauce is crafted from sun-ripened tomatoes, olive oil, vegetables, and fresh basil, following traditional recipes and methods. Warm and serve tossed with your favorite pasta, topped with fresh Parmigiano Reggiano for a bright, aromatic dish. Don Antonio sauces are made with ingredients grown on their farm in Roccascalegna, a charming village in Chieti, Abruzzo, Italy.

ARTICHOKE MARINARA SAUCE

Brand: LIDIA'S

Lidia Bastianich imparts her passion for family and food in every one of her sauces. Her Artichoke Marinara Sauce is made with the highest quality imported Italian plum tomatoes and fresh vegetables including carrots and artichokes. Crafted with fresh basil, garlic, olive oil, and a touch of mint, this artichoke marinara sauce is ready to heat and serve with your favorite pasta.

ARRABBIATA PASTA SAUCE

Brand: MUTTI

Mutti Arrabbiata Pasta Sauce pairs naturally sweet Rossoro tomatoes with spicy chili pepper and other fresh flavors. Rich, savory, and spicy, this authentic take on the traditional "angry" sauce from Rome becomes even more flavorful when made with Italy's finest tomatoes and Calabrian chili peppers. Enjoy on pasta, or even straight from the jar.

CHUNKY EGGPLANT SAUCE

Brand: LIDIA'S

Lidia Bastianich imparts her passion for family and food in every one of her sauces. Inspired by the flavors of Sicily, her Chunky Eggplant Sauce is made with the highest quality imported Italian plum tomatoes and fresh vegetables including eggplants, carrots, and peppers. Crafted with fresh basil, garlic, olive oil, and capers, this eggplant sauce is ready to heat and serve with your favorite pasta.

VODKA SAUCE

Brand: LIDIA'S

Lidia Bastianich imparts her passion for family and food in every one of her sauces. Her Creamy Vodka Sauce is made with the highest quality imported Italian plum tomatoes, fresh Parmesan cheese, and heavy cream. Crafted with fresh basil, garlic, olive oil, and crushed red pepper, this vodka sauce is ready to heat and serve with your favorite pasta.

PESTO WITH DOP GENOVESE BASIL & EVOO

Brand: SAN GIULIANO

San Giuliano Pesto with DOP Genovese basil is crafted from the finest ingredients of the Ligurian region. Fragrant basil is blended with extra virgin olive oil, Parmigiano Reggiano, and pine nuts to create a rich, flavorful spread. Spread it on crostini as a base for appetizers, use it as a condiment for panino, or serve it in the time-honored manner: tossed with trofie pasta.

CACIO E PEPE SAUCE

Brand: DON ANTONIO

Don Antonio's Cacio e Pepe Sauce is crafted with cream, butter, Pecorino Romano cheese, and black pepper following traditional recipes and methods. Simply warm and toss with your favorite pasta, then finish with a generous sprinkle of fresh Pecorino Romano for a rich and creamy dish. Don Antonio sauces are made with ingredients grown on their farm in Roccascalegna, a charming village in Chieti, Abruzzo, Italy.

SICILIAN RED PESTO (TRAPANESE) WITH TOMATO AND ALMONDS

Brand: SEGRETI DI SICILIA

Pesto alla Trapanese is a traditional condiment from the Sicilian province of Trapani. Made by grinding tomatoes and almonds with spices and Frantoi Cutrera extra virgin olive oil, this red pesto has a creamy texture and a rich, intense flavor. Perfect for pasta dishes—particularly Busiate—it can also be enjoyed on bruschetta, in sandwiches, or as a dip for grissini (Italian breadsticks).

PESTO AND BRUSCHETTA IBLEO WITH WILD FENNEL

Brand: SEGRETI DI SICILIA

Pesto and bruschetta with wild fennel is a traditional recipe that captures the excellence of south-eastern Sicily and the Iblei Mountains. Almonds, wild fennel, tomato, semi-aged Cosacavaddu Ibleo cheese, and extra virgin olive oil—made from olives harvested in their own groves—come together to create this aromatic spread. Enjoy it as an appetizer on bruschetta or crackers, with pasta, or spread on pizzas and savory pies.

VODKA SAUCE

Brand: DON POMODORO

From sunny Calabria, in Southern Italy, come these sauces that reflect the fresh abundance of tomatoes and vegetables available in the Italian countryside. Don Pomodoro's Vodka Sauce is made with Italian tomatoes and a soffritto "sauté" made of extra virgin olive oil, onions, and garlic according to the best Italian tradition in small batches. Once the soffritto is ready, the tomatoes are added together with premium Italian cheeses like pecorino and grana. At the end of cooking, cream, herbs, spices, fresh basil leaves, and a splash of vodka are added.

TOMATO & BASIL SAUCE

Brand: DON POMODORO

From sunny Calabria, in Southern Italy, come these sauces that reflect the fresh abundance of tomatoes and vegetables available in the Italian countryside. Don Pomodoro's Tomato & Basil Sauce is made with Italian tomatoes and a soffritto "sauté" of extra virgin olive oil, fresh carrots and onions, according to the best Italian tradition in small batches. Right at the end, they add a bunch of flavorful fresh chopped basil leaves which are picked daily straight from their fields.

ARRABBIATA SAUCE

Brand: DON POMODORO

From sunny Calabria, in Southern Italy, come these sauces that reflect the fresh abundance of tomatoes and vegetables available in the Italian countryside. Don Pomodoro's Arrabbiata Sauce is made with Italian tomatoes enhanced by a tasty soffrito "sauté" made of extra virgin olive oil, fresh carrots, garlic, and Calabrian red chillies according to the best Italian tradition in small batches. Right at the end, they add a bunch of flavorful fresh chopped parsley, which is picked daily straight from their fields.

PUTTANESCA SAUCE

Brand: DON POMODORO

From sunny Calabria, in Southern Italy, come these sauces that reflect the fresh abundance of tomatoes and vegetables available in the Italian countryside. Don Pomodoro's Puttanesca Sauce is a classic recipe of Naples. It is made with Italian tomatoes enhanced by a tasty soffrito "sauté" made of extra virgin olive oil, fresh onions, green olives, and capers according to the best Italian tradition in small batches. Once the soffritto is ready, tomatoes, fresh herbs, and spices are added to finish this classic Italian recipe.

MARINARA SAUCE

Brand: DON POMODORO

From sunny Calabria, in Southern Italy, come these sauces that reflect the fresh abundance of tomatoes and vegetables available in the Italian countryside. Don Pomodoro's Marinara Sauce is made with Italian tomatoes enhanced by a tasty soffritto "sauté" made of extra virgin olive oil and a generous amount of garlic according to the best Italian tradition in small batches. Once the soffritto is ready, tomatoes are added, along with oregano, fresh chopped parsley, and fresh chopped basil leaves from their fields.

TOMATO SAUCE

Brand: POMI

Pomì Tomato Sauce has countless uses. Made with just 100% Italian tomatoes, and it is easy and fast because it is ready to use. It is perfect to prepare any type of dish: meat, eggs, pasta, creams, creamy soups, and more. No artificial ingredients, no preservatives, no added salt.

MARINARA SAUCE

Brand: POMI

Crafted from 100% vine-ripened Italian tomatoes, Pomi's Marinara Sauce delivers a fresh, vibrant flavor that makes the perfect base for many dishes. Serve it warm over spaghetti, ravioli, or your favorite pasta, finished with a sprinkle of freshly grated Parmigiano Reggiano. Or enjoy it chilled as a dip with garlic breadsticks or mozzarella sticks for a flavorful twist.

VODKA SAUCE

Brand: DON ANTONIO

Don Antonio's Vodka Sauce is crafted from sun-ripened tomatoes, olive oil, cream, vodka, and spices, following traditional recipes and methods. Simply warm and toss with your favorite pasta, then finish with a generous sprinkle of fresh Parmigiano for a rich, flavor-packed dish. Don Antonio sauces are made with ingredients grown on their farm in Roccascalegna, a charming village in Chieti, Abruzzo, Italy.

WILD PORCINI SAUCE (JAR)

Brand: EXCLUSIVO

Exclusivo gourmet sauce is a celebration of the finest, most precious flavors Italy has to offer! Their Wild Porcini Sauce is an exquisite dressing for pastas, raviolis, risotto, and many other Italian entrees. Exclusivo Wild Porcini Sauce is a menu headliner that's "Exquisito" for those very special occasions when you strive to serve the very, very best!

FANCY MARINARA TOMATO PASTA SAUCE

Brand: EMMA BELLA

Emma Bella Fancy Marinara Tomato Pasta Sauce is an excellent choice for restaurants, commercial kitchens, cafeterias, and more. Crafted from vine-ripened, unpeeled ground tomatoes, this classic recipe features tomato purée, extra virgin olive oil, onions, garlic powder, and a savory blend of spices. Light yet full of flavor, it's perfect for pizza, pasta, soups, seafood dishes, and more.

MARINARA SAUCE (BAG IN BOX)

Brand: BIANCO DI NAPOLI

Bianco DiNapoli’s Marinara Sauce is a true celebration of California agriculture. Made with responsibly farmed tomatoes and onions, cold-pressed extra virgin olive oil, basil, garlic, and Pacific sea salt, this simple yet flavorful sauce captures the freshness of peak-season tomatoes. Perfect for pasta, pizza, casseroles, and more.

PASSATA DI POMODORO WITH FRESH BASIL

Brand: IL MULINO DIVINO

Il Mulino Divino Passata is crafted to deliver intense, vine-ripened tomato flavor with the exquisitely smooth, silky mouthfeel of hand-milled whole peeled tomatoes. Hand-packed with fresh basil leaves, it offers added sweetness and character.

ULTRA PREMIUM TOMATO PASTA SAUCE

Brand: AL DENTE

A four-generation family recipe, al Dente® Ultra Premium Pasta Sauce was created for restaurateurs wanting a superior quality “vera cucina” pasta sauce. Chunky fresh tomatoes combined with carrot puree and caramelized onions make this a Cortopassi family favorite! al Dente® is packed with fresh tomatoes, extra virgin olive oil, sautéed and caramelized fresh onions, finely pureed carrots, and a subtle blend of seasonings.

CALIFORNIA TOMATO SAUCE

Brand: FULL RED

Full Red® Tomato Sauce is a classic smooth California tomato sauce with bright vine-fresh flavor, a subtle peppery finish, and ready-to-use thickness.

TOMATO & BASIL SAUCE (JAR)

Brand: MICHAEL'S OF BROOKLYN

Michael's of Brooklyn Tomato & Basil Sauce is a timeless blend of Italian tomatoes, garlic, fresh basil, parsley, and aromatic spices. This simple yet flavorful sauce is perfect with your favorite pasta, as a base for pizza, or as a delicious addition to baked dishes like eggplant Parmigiana. Founded by Michael Cacace in 1964, Michaels of Brooklyn is a beloved NYC restaurant that prepares and jars its sauces on-site, using only fresh, natural ingredients hand-chopped by their chefs.

HOME STYLE GRAVY SAUCE (JAR)

Brand: MICHAEL'S OF BROOKLYN

Michael's of Brooklyn Home Style Gravy Sauce is a rich, slow-simmered blend of Italian tomatoes, onions, carrots, celery, fresh basil, parsley, and bay leaf. Reminiscent of a traditional Sunday gravy, this hearty and flavorful sauce is perfect for baked ziti, lasagna, browned meats, or any Parmigiana dish. Founded by Michael Cacace in 1964, Michaels of Brooklyn is a beloved NYC restaurant that prepares and jars its sauces on-site, using only fresh, natural ingredients hand-chopped by their chefs.

MARINARA SAUCE (JAR)

Brand: MICHAEL'S OF BROOKLYN

Michael's of Brooklyn Marinara Sauce is a classic blend of Italian tomatoes, fresh garlic, basil, oregano, parsley, and traditional spices. Serve it over spaghetti or linguine, simmer it with your favorite seafood, or use it in classic dishes like parmigiana or lasagna. Founded by Michael Cacace in 1964, Michaels of Brooklyn is a beloved NYC restaurant that prepares and jars its sauces on-site, using only fresh, natural ingredients hand-chopped by their chefs.

VODKA SAUCE (JAR)

Brand: MICHAEL'S OF BROOKLYN

Michael's of Brooklyn Vodka Sauce is made with Italian tomatoes, cream, butter, Parmigiano Reggiano cheese, and vodka. Rich, creamy, and slightly tangy, it pairs perfectly with pasta shapes like rigatoni, penne, or fusilli. Founded by Michael Cacace in 1964, Michaels of Brooklyn is a beloved NYC restaurant that prepares and jars its sauces on-site, using only fresh, natural ingredients hand-chopped by their chefs.

ALFREDO SAUCE (JAR)

Brand: MICHAEL'S OF BROOKLYN

Michael's of Brooklyn Alfredo Sauce is made with cream, butter, egg, and a rich blend of Parmigiano Reggiano and Pecorino Romano cheeses. Lusciously creamy and full of flavor, it pairs perfectly with long pasta shapes like fettuccine or pappardelle. Founded by Michael Cacace in 1964, Michaels of Brooklyn is a beloved NYC restaurant that prepares and jars its sauces on-site, using only fresh, natural ingredients hand-chopped by their chefs.

MARINARA SAUCE (JAR)

Brand: MICHAEL'S OF BROOKLYN

Michael's of Brooklyn Marinara Sauce is a classic blend of Italian tomatoes, fresh garlic, basil, oregano, parsley, and traditional spices. Serve it over spaghetti or linguine, simmer it with your favorite seafood, or use it in classic dishes like parmigiana or lasagna. Founded by Michael Cacace in 1964, Michaels of Brooklyn is a beloved NYC restaurant that prepares and jars its sauces on-site, using only fresh, natural ingredients hand-chopped by their chefs.

TOMATO & BASIL SAUCE (JAR)

Brand: MICHAEL'S OF BROOKLYN

Michael's of Brooklyn Tomato & Basil Sauce is a timeless blend of Italian tomatoes, garlic, fresh basil, parsley, and aromatic spices. This simple yet flavorful sauce is perfect with your favorite pasta, as a base for pizza, or as a delicious addition to baked dishes like eggplant Parmigiana. Founded by Michael Cacace in 1964, Michaels of Brooklyn is a beloved NYC restaurant that prepares and jars its sauces on-site, using only fresh, natural ingredients hand-chopped by their chefs.

FILETTO DI POMODORO SAUCE (JAR)

Brand: MICHAEL'S OF BROOKLYN

Michael's of Brooklyn Filetto di Pomodoro Sauce is made with Italian tomatoes, onions, prosciutto, fresh basil, parsley, and spices. This simple and rich sauce can be served over penne or your favorite pasta shape with a generous serving of grated Parmigiano Reggiano. Founded by Michael Cacace in 1964, Michaels of Brooklyn is a beloved NYC restaurant that prepares and jars its sauces on-site, using only fresh, natural ingredients hand-chopped by their chefs.

PEPPER & MUSHROOM PIZZAIOLA SAUCE (JAR)

Brand: MICHAEL'S OF BROOKLYN

Michael's of Brooklyn Pepper and Mushroom Pizzaiola Sauce offers a delicious twist on the classic Italian tomato sauce from Italy’s Campania region. Made with tomatoes, mushrooms, red and green bell peppers, garlic and a blend of aromatic herbs, this simple yet flavorful sauce is perfect as a pizza topping or a hearty pasta sauce. Founded by Michael Cacace in 1964, Michaels of Brooklyn is a beloved NYC restaurant that prepares and jars its sauces on-site, using only fresh, natural ingredients hand-chopped by their chefs.

PUTTANESCA SAUCE (JAR)

Brand: MICHAEL'S OF BROOKLYN

Michael's of Brooklyn Puttanesca is a hearty sauce made with Italian tomatoes, fresh garlic, olives, capers, anchovies, herbs, and spices. This tangy, savory Southern Italian sauce is typically served with spaghetti, grilled chicken or fish, or crusty bread. Founded by Michael Cacace in 1964, Michaels of Brooklyn is a beloved NYC restaurant that prepares and jars its sauces on-site, using only fresh, natural ingredients hand-chopped by their chefs.

PUTTANESCA SAUCE

Brand: DON ANTONIO

Don Antonio's Puttanesca Sauce is crafted from sun-ripened tomatoes, olive oil, green olives, and capers, following traditional recipes and methods. Simply warm and toss with your favorite pasta, then finish with a generous sprinkle of fresh Parmigiano for a bright, flavor-packed dish. Don Antonio sauces are made with ingredients grown on their farm in Roccascalegna, a charming village in Chieti, Abruzzo, Italy.

ARRABBIATA SAUCE (JAR)

Brand: MICHAEL'S OF BROOKLYN

Michael's of Brooklyn Arrabbiata Sauce is made with Italian tomatoes simmered with hot peppers, fresh basil, olive oil, parsley, garlic, and spices. This bold, flavorful sauce adds the perfect spicy kick to pasta dishes, pizza, chicken, or even as a dipping sauce for mozzarella sticks and garlic bread. Founded by Michael Cacace in 1964, Michaels of Brooklyn is a beloved NYC restaurant that prepares and jars its sauces on-site, using only fresh, natural ingredients hand-chopped by their chefs.

HOME STYLE GRAVY SAUCE (JAR)

Brand: MICHAEL'S OF BROOKLYN

Michael's of Brooklyn Home Style Gravy Sauce is a rich, slow-simmered blend of Italian tomatoes, onions, carrots, celery, fresh basil, parsley, and bay leaf. Reminiscent of a traditional Sunday gravy, this hearty and flavorful sauce is perfect for baked ziti, lasagna, browned meats, or any Parmigiana dish. Founded by Michael Cacace in 1964, Michaels of Brooklyn is a beloved NYC restaurant that prepares and jars its sauces on-site, using only fresh, natural ingredients hand-chopped by their chefs.

LOW SODIUM TOMATO & BASIL SAUCE (JAR)

Brand: MICHAEL'S OF BROOKLYN

Michael's of Brooklyn Low Sodium Tomato & Basil Sauce is a timeless blend of Italian tomatoes, garlic, fresh basil, parsley, and aromatic spices. This simple yet flavorful sauce is perfect with your favorite pasta, as a base for pizza, or as a delicious addition to baked dishes like eggplant Parmigiana. Founded by Michael Cacace in 1964, Michaels of Brooklyn is a beloved NYC restaurant that prepares and jars its sauces on-site, using only fresh, natural ingredients hand-chopped by their chefs.

RED CLAM SAUCE

Brand: LAMONICA FINE FOODS

LaMonica's red clam sauce is made with fresh, wild caught clams from the Atlantic Ocean. Their clams are blended with tomatoes, olive oil, garlic, and spices to create a delicious sauce ready to be heated and served over your choice of pasta for a quick and easy meal the whole family will love. LaMonica's ocean clams (also known as quahogs) are caught off the coast of NJ and canned just a few miles away, ensuring maximum freshness. They are transported live to their state-of-the-art, Southern NJ facility, where they are shucked, pressure-cooked, and canned. They control every step of production, from ocean to plate, ensuring that their standards of quality and freshness are never compromised.

WHITE CLAM SAUCE

Brand: CENTO

Cento White Clam Sauce is crafted from the finest traditional ingredients, including fresh clams mixed with a flavorful mix of select spices and extra virgin olive oil. Ready to heat and enjoy, it’s perfect over classic linguine or as a delicious complement to any pasta dish. Stove top directions: In a small saucepan, heat sauce over low heat, stirring occasionally. Microwave directions: Pour sauce into a microwave safe bowl. Cover and microwave on high 2 1/2 to 3 1/2 minutes or until hot.

RED CLAM SAUCE

Brand: CENTO

Cento Red Clam Sauce is crafted from the finest traditional ingredients, including fresh clams mixed with crushed tomatoes, a flavorful mix of select spices, and extra virgin olive oil. Ready to heat and enjoy, this savory and zesty sauce it perfect over classic linguine or as a delicious complement to any pasta dish. Stove top directions: In a small saucepan, heat sauce over low heat, stirring occasionally. Microwave directions: Pour sauce into a microwave safe bowl. Cover and microwave on high 2 1/2 to 3 1/2 minutes or until hot.

MARINARA SAUCE

Brand: DON ANTONIO

Don Antonio's Marinara Sauce is crafted from sun-ripened tomatoes, olive oil, vegetables, and fresh herbs and spices, following traditional recipes and methods. Simply warm and toss with your favorite pasta, then finish with a generous sprinkle of fresh Parmigiano for a bright, authentic dish. Don Antonio sauces are made with ingredients grown on their farm in Roccascalegna, a charming village in Chieti, Abruzzo, Italy.

TOMATO SAUCE WITH TRUFFLE

Brand: DON ANTONIO

Don Antonio's Tomato Sauce with Truffle is crafted from sun-ripened tomatoes, olive oil, vegetables, and summer truffles, following traditional recipes and methods. Warm and serve tossed with your favorite pasta, topped with fresh Parmigiano Reggiano or a drizzle of truffle oil for an indulgent, aromatic dish. Don Antonio sauces are made with ingredients grown on their farm in Roccascalegna, a charming village in Chieti, Abruzzo, Italy.

PIZZA SAUCE

Brand: DON ANTONIO

Don Antonio's Pizza Sauce is made with Italian tomatoes, extra virgin olive oil, garlic, and spices to create a harmonious sauce base for any pizza creation. Don Antonio’s Pizza Sauce is made with Italian tomatoes, extra virgin olive oil, garlic, and spices, creating a rich, harmonious base for any pizza creation. Smooth and well-balanced, it lets your toppings shine while delivering authentic Italian flavor—perfect for pizzas, eggplant or chicken parmigiana, and delicious enough to serve as a dipping sauce.

CIOPPINO PASTA SAUCE (ALL NATURAL)

Brand: PALADINI

Rooted in the rich culinary history of San Francisco’s Fisherman’s Wharf, Paladini Cioppino Pasta Sauce brings the bold flavors of the city’s iconic seafood stew to your kitchen. Inspired by Achille Paladini, who coined the term Cioppino in the late 1800s, this sauce is a tribute to an enduring coastal tradition. Crafted without seafood, it’s a natural, rich, and savory tomato-based sauce designed to let your favorite seafood shine. Just add Dungeness crab, white fish, clams, oysters, mussels—or any combination you like—along with a splash of white wine. Heat, simmer, and serve for an unforgettable San Francisco treat.

ORGANIC KALE PESTO

Brand: BIO ORTO

Bio Orto’s Organic Kale Pesto is made from curly kale grown and hand-picked on the sun-drenched slopes of Gargano. Crafted with organic ingredients like extra virgin olive oil, almonds, and pine nuts, it preserves the fresh, natural qualities of its ingredients through a cold-pressing process that enhances both flavor and aroma. Enjoy it with pasta, fresh cheeses, or as a dip with crackers. It also pairs beautifully with salmon, white meats, sandwiches, and pizza.

PESTO ALLA GENOVESE

Brand: DE CECCO

De Cecco Pesto alla Genovese is the result of an exclusive recipe by Heinz Beck. Produced exclusively in Liguria with 100% Italian basil, extra virgin olive oil, pine nuts, and PDO Parmigiano-Reggiano, it offers a rich flavor reminiscent of homemade pesto. Simply stir into your favorite pasta for a truly authentic taste of Genoa.

ORGANIC BASIL PESTO

Brand: BIO ORTO

Bio Orto’s Organic Basil Pesto is made from fresh basil leaves grown and hand-picked on the sun-drenched slopes of Gargano. Crafted with organic ingredients like Parmigiano Reggiano PDO, pecorino cheese, pine nuts, and extra virgin olive oil, it retains the natural freshness of its ingredients through a cold-pressing process that enhances both flavor and aroma. Enjoy it with pasta, fresh cheeses, or as a dip with crackers. It also pairs beautifully with salmon, white meats, sandwiches, and pizza.

VEGAN PESTO NUT-FREE

Brand: DIVINA

Divina's vegan pesto is handcrafted with D.O.P. Genovese basil from Liguria, Italy. Produced without dairy or nuts, this pesto boasts the savory, aromatic flavor profile you've grown to love with none of the worry. Add to your favorite pasta shape, spread on sandwiches or use as a dip on a charcuterie platter.

CALIFORNIA FANCY TOMATO SAUCE

Brand: NICOLA

ORGANIC TOMATO SAUCE

Brand: BIANCO DI NAPOLI

A simple sauce celebrating California Agriculture. Peeled and chopped tomatoes are blended with organically produced EVOO, garlic and basil, then topped with a rich puree and pinch of Pacific sea salt. Designed to stand alone or as a base for any additional seasonings your recipes call for.

TOMATO SAUCE

Brand: DI NAPOLI

DiNapoli Tomato Sauce is crafted from a blend of fresh, ripe California-grown tomatoes that are ground and screened to a smooth finish. Double-concentrated tomato pulp is then added, along with salt, onion, garlic powder, and natural flavorings for enhanced taste. Seasoned with a proprietary spice blend, this ready-to-use sauce serves as an ideal, cost-effective base for salsa or pasta sauces.

ORGANIC MARINARA SAUCE

Brand: BIANCO DI NAPOLI

Bianco DiNapoli’s Organic Marinara Sauce is a true celebration of California agriculture. Made with sustainably sourced local ingredients—including organic tomatoes, cold-pressed organic extra virgin olive oil, sliced garlic, sweet basil, and bay leaf from Northern California, along with organic yellow onions from Washington—this simple yet flavorful sauce captures the freshness of peak-season tomatoes. Perfect for pasta, pizza, casseroles, and more. Bianco DiNapoli sauces honor California’s organic farming community, whose fresh summer harvest brings vibrant, delicious flavor all year long.

ORGANIC ARRABBIATA SAUCE

Brand: BIANCO DI NAPOLI

Bianco DiNapoli’s Organic Arrabbiata Sauce is a bold nod to their Southern Italian roots. By adding a pinch of Sonoran red chili flakes to their classic marinara recipe, they’ve created a sauce with a richer, spicier flavor in every bite. Serve it with your favorite pasta shape, spread it on pizza, or simmer it with eggs for a spicy tomato breakfast. Bianco DiNapoli sauces celebrate California’s organic farming community, whose fresh summer harvest brings vibrant, delicious flavor all year long!

ORGANIC TOMATO BASIL SAUCE

Brand: BIANCO DI NAPOLI

Bianco DiNapoli’s Organic Tomato Basil Sauce is a true celebration of California agriculture. Made with just five sustainably sourced local ingredients—organic tomatoes, cold-pressed organic extra virgin olive oil, sliced garlic, chopped basil, and Pacific sea salt—this simple yet flavorful sauce highlights the freshness of peak-season tomatoes. Serve it as is, or enhance it with seasonal sautéed vegetables or browned meat for the perfect Sunday gravy.

ORGANIC TOMATO PASTE

Brand: BIANCO DI NAPOLI

Bianco DiNapoli Tomato Paste is crafted from organically grown, freshly picked California tomatoes that are carefully sorted, crushed, and refined to remove skins and seeds. The vibrant red pulp is then concentrated fivefold, delivering deep, rich flavor and fresh tomato aroma in every teaspoon. Perfect for building bold flavor in soups, stews, sauces, braises, roasts, and more.

SUGO ALLA NORMA - TOMATO SAUCE WITH CHOPPPED FRIED EGGPLANT

Brand: SEGRETI DI SICILIA

A classic recipe from the south-eastern part of Sicily, Sugo alla Norma is a tomato sauce made with chopped, fried eggplants. Prepared with the highest quality selected ingredients, this sauce combines tomato sauce and chopped eggplants with Frantoi Cutrera extra virgin olive oil, basil, and chili pepper. Pair it with pasta like spaghetti or rigatoni, and top with grated ricotta salata to create the classic Pasta alla Norma dish.

PISTACHIO & ALMOND PESTO (PESTO PISTACCHIO E MANDORLE)

Brand: SEGRETI DI SICILIA

This traditional Sicilian recipe features two of the region’s most distinctive ingredients: pistachios and almonds, brought together by Cosacavaddu cheese, a specialty of the Iblei Mountains. With its sweet, delicate flavor and fresh, aromatic notes, this pesto is perfect as an appetizer on bruschetta or as a sauce for pasta dishes, pizzas, and meat-based mains such as pork loin or roast. For best results, dilute the pesto slightly and sauté it with the pasta to allow the cheese to melt and blend smoothly.