RIGATONI #50 GLUTEN FREE

Brand: RUMMO

Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and oven-baked dishes such as eggplant casserole. Rummo carefully selects the finest brown rice and corn, blending them with a natural and ancient element: steam. Their Metodo di Lavorazione al Vapore (steam processing) creates a soft dough that is bronze-cut into shape, resulting in a pleasantly rough surface that holds sauces and enhances flavor. Renowned for its outstanding cooking performance, Rummo’s gluten-free pasta delivers the same quality and consistency as their durum wheat semolina varieties. It is the result of the expertise of an independent family dedicated to the art of pasta making for six generations.

LINGUINE #13 GLUTEN FREE

Brand: RUMMO

Rummo’s gluten-free Linguine is just as satisfying and versatile as the Ligurian original. It’s perfectly suited to pesto as well as sauces containing shellfish, lobster, or squid ink. Rummo carefully selects the finest brown rice and corn, blending them with a natural and ancient element: steam. Their Metodo di Lavorazione al Vapore (steam processing) creates a soft dough that is bronze-cut into shape, resulting in a pleasantly rough surface that holds sauces and enhances flavor. Renowned for its outstanding cooking performance, Rummo’s gluten-free pasta delivers the same quality and consistency as their durum wheat semolina varieties. It is the result of the expertise of an independent family dedicated to the art of pasta making for six generations.

ORGANIC SPAGHETTI #3 PROTEIN MAXIMA

Brand: RUMMO

MAXIMA® means Maximum satisfaction. MAXIMA® delivers the maximum satisfaction of an organic, sauce-absorbing pasta certified to stay al dente, with great taste and 21g of protein per serving. Rummo’s pasta is slowly crafted in Italy with organic ingredients for al dente excellence. Lenta Lavorazione® or “slow processing” is the name of Rummo’s exclusive production method. Rooted in the traditional, artisanal way of making pasta, this slower approach to working the finest ingredients is key to the pasta’s notable, inherent qualities. The pasta is extruded through special bronze dies that help it maintain its shape and texture during cooking, creating a rough, sauce-absorbing surface capable of elevating any meal.

ORGANIC LINGUINE #13 PROTEIN MAXIMA

Brand: RUMMO

MAXIMA® means Maximum satisfaction. MAXIMA® delivers the maximum satisfaction of an organic, sauce-absorbing pasta certified to stay al dente, with great taste and 21g of protein per serving. Rummo’s pasta is slowly crafted in Italy with organic ingredients for al dente excellence. Lenta Lavorazione® or “slow processing” is the name of Rummo’s exclusive production method. Rooted in the traditional, artisanal way of making pasta, this slower approach to working the finest ingredients is key to the pasta’s notable, inherent qualities. The pasta is extruded through special bronze dies that help it maintain its shape and texture during cooking, creating a rough, sauce-absorbing surface capable of elevating any meal.

ORGANIC RIGATONI #50 PROTEIN MAXIMA

Brand: RUMMO

MAXIMA® means Maximum satisfaction. MAXIMA® delivers the maximum satisfaction of an organic, sauce-absorbing pasta certified to stay al dente, with great taste and 21g of protein per serving. Rummo’s pasta is slowly crafted in Italy with organic ingredients for al dente excellence. Lenta Lavorazione® or “slow processing” is the name of Rummo’s exclusive production method. Rooted in the traditional, artisanal way of making pasta, this slower approach to working the finest ingredients is key to the pasta’s notable, inherent qualities. The pasta is extruded through special bronze dies that help it maintain its shape and texture during cooking, creating a rough, sauce-absorbing surface capable of elevating any meal.

ORGANIC PENNE RIGATE #66 PROTEIN MAXIMA

Brand: RUMMO

MAXIMA® means Maximum satisfaction. MAXIMA® delivers the maximum satisfaction of an organic, sauce-absorbing pasta certified to stay al dente, with great taste and 21g of protein per serving. Rummo’s pasta is slowly crafted in Italy with organic ingredients for al dente excellence. Lenta Lavorazione® or “slow processing” is the name of Rummo’s exclusive production method. Rooted in the traditional, artisanal way of making pasta, this slower approach to working the finest ingredients is key to the pasta’s notable, inherent qualities. The pasta is extruded through special bronze dies that help it maintain its shape and texture during cooking, creating a rough, sauce-absorbing surface capable of elevating any meal.

ORGANIC FUSILLI #48 PROTEIN MAXIMA

Brand: RUMMO

MAXIMA® means Maximum satisfaction. MAXIMA® delivers the maximum satisfaction of an organic, sauce-absorbing pasta certified to stay al dente, with great taste and 21g of protein per serving. Rummo’s pasta is slowly crafted in Italy with organic ingredients for al dente excellence. Lenta Lavorazione® or “slow processing” is the name of Rummo’s exclusive production method. Rooted in the traditional, artisanal way of making pasta, this slower approach to working the finest ingredients is key to the pasta’s notable, inherent qualities. The pasta is extruded through special bronze dies that help it maintain its shape and texture during cooking, creating a rough, sauce-absorbing surface capable of elevating any meal.

ORGANIC ELBOWS #128 PROTEIN MAXIMA

Brand: RUMMO

MAXIMA® means Maximum satisfaction. MAXIMA® delivers the maximum satisfaction of an organic, sauce-absorbing pasta certified to stay al dente, with great taste and 21g of protein per serving. Rummo’s pasta is slowly crafted in Italy with organic ingredients for al dente excellence. Lenta Lavorazione® or “slow processing” is the name of Rummo’s exclusive production method. Rooted in the traditional, artisanal way of making pasta, this slower approach to working the finest ingredients is key to the pasta’s notable, inherent qualities. The pasta is extruded through special bronze dies that help it maintain its shape and texture during cooking, creating a rough, sauce-absorbing surface capable of elevating any meal.

MACCHERONCINI DI CAMPOFILONE IGP

Brand: LA CAMPOFILONE

SPAGHETTI ALLA CHITARRA

Brand: LA CAMPOFILONE

LINGUINE AL TARTUFO BIANCO

Brand: LA CAMPOFILONE

FETTUCINE ALL'UOVO DI QUAGLIA (QUAIL EGG)

Brand: LA CAMPOFILONE

TAGLIATELLE

Brand: LA CAMPOFILONE

PAPPARDELLE

Brand: LA CAMPOFILONE

STROZZAPRETI

Brand: LA CAMPOFILONE

QUADRUCCI

Brand: LA CAMPOFILONE

SORPRESE

Brand: LA CAMPOFILONE

GRAMIGNA

Brand: LA CAMPOFILONE

PENNE RIGATE ALL'UOVO

Brand: LA CAMPOFILONE

LUMACHE ORIGINALE

Brand: FELICETTI

Felicetti pasta is made from 100% of the finest durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. Their original pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

SPAGHETTI ORIGINALE

Brand: FELICETTI

Felicetti pasta is made from 100% of the finest durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. Their original pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

LINGUINE ORIGINALE

Brand: FELICETTI

Felicetti pasta is made from 100% of the finest durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. Their original pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC SPAGHETTI

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC LINGUINE

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC PENNE RIGATE

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC RIGATI ( SIMILAR TO TORTIGLIONI )

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC LUMACHE

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC FUSILLI

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC ZITI

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC CAVATAPPI

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC FARFALLE

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC DITALINI

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC MATT SPAGHETTI

Brand: MONOGRANO FELICETTI

ORGANIC MATT PENNE RITORTE

Brand: MONOGRANO FELICETTI

ORGANIC MATT FUSILLONI

Brand: MONOGRANO FELICETTI

ORGANIC MATT CONCHIGLIONI

Brand: MONOGRANO FELICETTI

ORGANIC MATT SEDANI

Brand: MONOGRANO FELICETTI

ORGANIC MATT TAGLIATELLE ALL'UOVO (EGG TAGLIATELLE)

Brand: MONOGRANO FELICETTI

ORGANIC MATT SPAGHETTONI

Brand: MONOGRANO FELICETTI

ORGANIC KAMUT SPAGHETTI

Brand: MONOGRANO FELICETTI

ORGANIC KAMUT PENNE RIGATE

Brand: MONOGRANO FELICETTI

ORGANIC FARRO SPAGHETTI

Brand: MONOGRANO FELICETTI

ORGANIC FARRO PENNE RIGATE

Brand: MONOGRANO FELICETTI

ORGANIC FARRO DITALINI

Brand: MONOGRANO FELICETTI

ORGANIC MATT PACHE

Brand: MONOGRANO FELICETTI

ORGANIC CAPELLINI #2 (ANGEL HAIR)

Brand: MALTAGLIATI

Maltagliati pasta is made with 100% organic Italian durum wheat semolina, carefully selected to ensure high quality and an authentic, genuine flavor. Crafted according to ancient tradition, Maltagliati has been producing exceptional pasta in Tuscany since 1848.

ORGANIC SPAGHETTI #4

Brand: MALTAGLIATI

Maltagliati pasta is made with 100% organic Italian durum wheat semolina, carefully selected to ensure high quality and an authentic, genuine flavor. Crafted according to ancient tradition, Maltagliati has been producing exceptional pasta in Tuscany since 1848.

ORGANIC BUCATINI #7

Brand: MALTAGLIATI

Maltagliati pasta is made with 100% organic Italian durum wheat semolina, carefully selected to ensure high quality and an authentic, genuine flavor. Crafted according to ancient tradition, Maltagliati has been producing exceptional pasta in Tuscany since 1848.

ORGANIC LINGUINE #13

Brand: MALTAGLIATI

Maltagliati pasta is made with 100% organic Italian durum wheat semolina, carefully selected to ensure high quality and an authentic, genuine flavor. Crafted according to ancient tradition, Maltagliati has been producing exceptional pasta in Tuscany since 1848.

ORGANIC FETTUCCINE #16

Brand: MALTAGLIATI

Maltagliati pasta is made with 100% organic Italian durum wheat semolina, carefully selected to ensure high quality and an authentic, genuine flavor. Crafted according to ancient tradition, Maltagliati has been producing exceptional pasta in Tuscany since 1848.

ORGANIC ELBOWS #300

Brand: MALTAGLIATI

Maltagliati pasta is made with 100% organic Italian durum wheat semolina, carefully selected to ensure high quality and an authentic, genuine flavor. Crafted according to ancient tradition, Maltagliati has been producing exceptional pasta in Tuscany since 1848.

ORGANIC PENNE RIGATE #340

Brand: MALTAGLIATI

Maltagliati pasta is made with 100% organic Italian durum wheat semolina, carefully selected to ensure high quality and an authentic, genuine flavor. Crafted according to ancient tradition, Maltagliati has been producing exceptional pasta in Tuscany since 1848.

ORGANIC FARFALLE #328

Brand: MALTAGLIATI

Maltagliati pasta is made with 100% organic Italian durum wheat semolina, carefully selected to ensure high quality and an authentic, genuine flavor. Crafted according to ancient tradition, Maltagliati has been producing exceptional pasta in Tuscany since 1848.

ORGANIC RIGATONI #359

Brand: MALTAGLIATI

Maltagliati pasta is made with 100% organic Italian durum wheat semolina, carefully selected to ensure high quality and an authentic, genuine flavor. Crafted according to ancient tradition, Maltagliati has been producing exceptional pasta in Tuscany since 1848.

ORGANIC CONCHIGLIE #364

Brand: MALTAGLIATI

Maltagliati pasta is made with 100% organic Italian durum wheat semolina, carefully selected to ensure high quality and an authentic, genuine flavor. Crafted according to ancient tradition, Maltagliati has been producing exceptional pasta in Tuscany since 1848.

ORGANIC FUSILLI #366

Brand: MALTAGLIATI

Maltagliati pasta is made with 100% organic Italian durum wheat semolina, carefully selected to ensure high quality and an authentic, genuine flavor. Crafted according to ancient tradition, Maltagliati has been producing exceptional pasta in Tuscany since 1848.

ORGANIC FUSILLI TRICOLOR #367

Brand: MALTAGLIATI

Maltagliati pasta is made with 100% organic Italian durum wheat semolina, carefully selected to ensure high quality and an authentic, genuine flavor. Crafted according to ancient tradition, Maltagliati has been producing exceptional pasta in Tuscany since 1848.

ORGANIC SPAGHETTI #12

Brand: DE CECCO

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup), which is pasta the size of a long, thin thread, such as sopracapellini. An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti, and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. De Cecco Organic Spaghetti is made from carefully selected natural ingredients, organically processed with respect for health and the environment.

ORGANIC FUSILLI #34

Brand: DE CECCO

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners, and as a matter of fact, the term "fusillo" comes from "fuso" (spindle), which was the tool used by spinners. This pasta is particularly good with meat and fish-based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives, and capers. De Cecco Organic Fusilli is made from carefully selected natural ingredients, organically processed with respect for health and the environment.

ORGANIC PENNE RIGATE #41

Brand: DE CECCO

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce. De Cecco Organic Penne Rigate is made from carefully selected natural ingredients, organically processed with respect for health and the environment.

PAPPARDELLE WITH PORCINI MUSHROOM & TRUFFLE OIL

Brand: TIBERINO

A dish that celebrates the autumn flavors of Italian tradition. Rustic egg pappardelle combines with fresh porcini mushrooms and a drizzle of white truffle oil, creating a perfect balance of intense taste and enveloping aromas. A recipe that brings the passion and history of Northern Italian cuisine to your table.

EGG PAPPARDELLE #101

Brand: DE CECCO

Pappardelle is consumed all over Italy and is part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.

EGG FETTUCCINE #103 - COILED

Brand: DE CECCO

Fettuccine is part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettuccine were probably originally from Lazio, where they are the pride of all regional cooking. Fettuccine is very versatile and so suitable for a variety of sauces. Egg Fettuccine works well with tomato and meat ragùs, alfredo sauce, mushroom cream sauces, and fish-based sauces, especially shellfish.

CLASSIC MAC & CHEESE

Brand: DI BARI

Di Bari’s Italian Premium Mac & Cheese line elevates comfort food with authentic bronze-die pasta and three delicious varieties: classic, whole wheat, and a bold spicy option made with Calabrian chili peppers. Preparation is effortlessly simple—just combine 10 ounces of water, 10 ounces of milk, the pasta, and the cheese packet in a saucepan. Bring to a gentle boil, stirring occasionally, and cook for 8–9 minutes until irresistibly tender and creamy. For an extra-rich finish, stir in a touch of butter and a pinch of salt. An easy, indulgent taste of Italy in every bowl.

WHOLE WHEAT MAC & CHEESE

Brand: DI BARI

Di Bari’s Italian Premium Mac & Cheese line elevates comfort food with authentic bronze-die pasta and three delicious varieties: classic, whole wheat, and a bold spicy option made with Calabrian chili peppers. Preparation is effortlessly simple—just combine 10 ounces of water, 10 ounces of milk, the pasta, and the cheese packet in a saucepan. Bring to a gentle boil, stirring occasionally, and cook for 8–9 minutes until irresistibly tender and creamy. For an extra-rich finish, stir in a touch of butter and a pinch of salt. An easy, indulgent taste of Italy in every bowl.

SPICY MAC & CHEESE

Brand: DI BARI

Di Bari’s Italian Premium Mac & Cheese line elevates comfort food with authentic bronze-die pasta and three delicious varieties: classic, whole wheat, and a bold spicy option made with Calabrian chili peppers. Preparation is effortlessly simple—just combine 10 ounces of water, 10 ounces of milk, the pasta, and the cheese packet in a saucepan. Bring to a gentle boil, stirring occasionally, and cook for 8–9 minutes until irresistibly tender and creamy. For an extra-rich finish, stir in a touch of butter and a pinch of salt. An easy, indulgent taste of Italy in every bowl.

S/O PUMPKIN TORCHIO

Brand: RUSTICHELLA

Rustichella d'Abruzzo offers pumpkin torchio, a seasonal pasta made with 30% pumpkin purée and durum wheat semolina. A new taste in a classic shape, Pumpkin Torchio cooks perfectly al dente with the chewy bite that we all love so much. Its vivid orange color holds up very well after cooking, and the naturally sweet, almost buttery taste of the pumpkin lends itself perfectly to any cheesy or meaty combination. Try it when making a mac & cheese or a casserole. Torchio ("press") is a torch-like shape that will cup sauce beautifully.

EGG LASAGNA

Brand: RUSTICHELLA

Rustichella egg lasagne is rectangular flat sheets for making the perfect pasticcio or lasagna as done in northern regions of Italy. The bright golden yellow color and supple texture will deliver a stunning lasagna that is almost cloud-like. Use these egg sheets for a cream or bechamel-based lasagna and durum wheat semolina lasagne for tomato sauce-based lasagna.

EGG GARGANELLI

Brand: RUSTICHELLA

Garganelli is one of the most typical pastas of Emilia-Romagna. The name comes from garganel, or the esophagus at the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or a basket to give it the ridges on the outside. This shape is wonderful with any fine ragù so that the sauce is captured in the middle.

GLUTEN-FREE GNOCCHI

Brand: DE CECCO

A strong partnership with Gluten-Free specialists, aligned with De Cecco’s philosophy of uncompromised quality, has led to a perfectly balanced recipe of naturally gluten-free cereals. Made with a blend of naturally gluten-free cereals—yellow corn, white rice, white corn, and whole grain rice—this pasta delivers outstanding flavor, excellent sauce-holding ability, and that perfect al dente bite every time. Produced in a dedicated facility, their Gluten-Free pasta guarantees absolute gluten safety. Their fresh Potato Gnocchi brings endless recipe possibilities to your table.

GLUTEN-FREE PENNE RIGATE #41

Brand: DE CECCO

A strong partnership with gluten-free specialists, aligned with De Cecco's philosophy of uncompromised quality, has led to a perfectly balanced recipe of naturally gluten-free cereals. Produced in a dedicated facility, their Gluten-Free pasta guarantees absolute gluten safety.

GLUTEN-FREE FUSILLI #34

Brand: DE CECCO

A strong partnership with Gluten-Free specialists, aligned with De Cecco’s philosophy of uncompromised quality, has led to a perfectly balanced recipe of naturally gluten-free cereals. Made with a blend of naturally gluten-free cereals—yellow corn, white rice, white corn, and whole grain rice—this pasta delivers outstanding flavor, excellent sauce-holding ability, and that perfect al dente bite every time. Produced in a dedicated facility, their Gluten-Free pasta guarantees absolute gluten safety.

GLUTEN-FREE MEZZI RIGATONI #26

Brand: DE CECCO

A strong partnership with Gluten-Free specialists, aligned with De Cecco’s philosophy of uncompromised quality, has led to a perfectly balanced recipe of naturally gluten-free cereals. Made with a blend of naturally gluten-free cereals—yellow corn, white rice, white corn, and whole grain rice—this pasta delivers outstanding flavor, excellent sauce-holding ability, and that perfect al dente bite every time. Produced in a dedicated facility, their Gluten-Free pasta guarantees absolute gluten safety.

GLUTEN-FREE LINGUINE #7

Brand: DE CECCO

A strong partnership with Gluten-Free specialists, aligned with De Cecco’s philosophy of uncompromised quality, has led to a perfectly balanced recipe of naturally gluten-free cereals. Made with a blend of naturally gluten-free cereals—yellow corn, white rice, white corn, and whole grain rice—this pasta delivers outstanding flavor, excellent sauce-holding ability, and that perfect al dente bite every time. Produced in a dedicated facility, their Gluten-Free pasta guarantees absolute gluten safety.

GLUTEN-FREE SPAGHETTI #12

Brand: DE CECCO

A strong partnership with Gluten-Free specialists, aligned with De Cecco’s philosophy of uncompromised quality, has led to a perfectly balanced recipe of naturally gluten-free cereals. Made with a blend of naturally gluten-free cereals—yellow corn, white rice, white corn, and whole grain rice—this pasta delivers outstanding flavor, excellent sauce-holding ability, and that perfect al dente bite every time. Produced in a dedicated facility, their Gluten-Free pasta guarantees absolute gluten safety.

SPINACH SPAGHETTI #12

Brand: DE CECCO

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup), which is pasta the size of a long, thin thread, such as sopracapellini. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. De Cecco Spinach pasta is made with 100% durum wheat semolina and real spinach, offering exceptional flavor and nutritional value.

SPINACH LINGUINE #7

Brand: DE CECCO

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that make it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato-based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies, and capers. It is also ideal with sauces made with shellfish and seafood, and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses, with the addition of spices such as saffron, horseradish, curry, and ginger. De Cecco Spinach pasta is made with 100% durum wheat semolina and real spinach, offering exceptional flavor and nutritional value.

SPINACH PENNE RIGATE #41

Brand: DE CECCO

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce. De Cecco Spinach pasta is made with 100% durum wheat semolina and real spinach, offering exceptional flavor and nutritional value.

SPINACH FUSILLI #34

Brand: DE CECCO

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners, and as a matter of fact, the term "fusillo" comes from "fuso" (spindle), which was the tool used by spinners. This pasta is particularly good with meat and fish-based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives, and capers. De Cecco Spinach pasta is made with 100% durum wheat semolina and real spinach, offering exceptional flavor and nutritional value.

TRICOLOR FUSILLI #34

Brand: DE CECCO

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners, and as a matter of fact, the term "fusillo" comes from "fuso" (spindle), which was the tool used by spinners. This pasta is particularly good with meat and fish-based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives, and capers. De Cecco kneads their durum wheat semolina with water and 100% Italian tomatoes and spinach leaves to obtain a signature pasta with a distinctive color and taste.

TRICOLOR FARFALLE #93

Brand: DE CECCO

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; and sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. De Cecco kneads their durum wheat semolina with water and 100% Italian tomatoes and spinach leaves to obtain a signature pasta with a distinctive color and taste.

WHOLE WHEAT LINGUINE #7

Brand: DE CECCO

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that make it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato-based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies, and capers. It is also ideal with sauces made with shellfish and seafood, and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses, with the addition of spices such as saffron, horseradish, curry, and ginger. De Cecco Whole Wheat Pasta is a nutritious option made from 100% whole durum wheat semolina, offering high fiber content and essential nutrients.

WHOLE WHEAT FUSILLI #34

Brand: DE CECCO

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners, and as a matter of fact, the term "fusillo" comes from "fuso" (spindle), which was the tool used by spinners. This pasta is particularly good with meat and fish-based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives, and capers. De Cecco Whole Wheat Pasta is a nutritious option made from 100% whole durum wheat semolina, offering high fiber content and essential nutrients.

WHOLE WHEAT PENNE RIGATE #41

Brand: DE CECCO

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce. De Cecco Whole Wheat Pasta is a nutritious option made from 100% whole durum wheat semolina, offering high fiber content and essential nutrients.

WHOLE WHEAT SPAGHETTI #12

Brand: DE CECCO

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup), which is pasta the size of a long, thin thread, such as sopracapellini. An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti, and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. De Cecco Whole Wheat Pasta is a nutritious option made from 100% whole durum wheat semolina, offering high fiber content and essential nutrients.

TOASTED FREGOLA SARDA

Brand: LA CASA DEL GRANO

Toasted Fregola Sarda is a traditional Sardinian pasta made from semolina, with small, round pieces similar in size and shape to couscous. Its unique processing and toasting method create a rich, nutty flavor with an enveloping aroma. An excellent alternative to quinoa or rice, fregola is ideal for creamy pasta dishes, as its textured surface captures sauces beautifully. It can be prepared like a risotto, served as a pasta dish or soup base, or enjoyed in a fresh summer salad.

PENNETTE POSITANO WITH ZUCCHINI & SAFFRON

Brand: TIBERINO

Tiberino's Pennette Positano is a dish that blends delicacy and color in a Mediterranean flavor embrace. Pennette combines with fresh zucchini and a fragrant touch of saffron, creating a perfect balance of intense taste and lightness. A recipe that brings the passion and history of Italian cuisine to your table.

TOASTED FREGOLA SARDA

Brand: SAN GIULIANO

904526264222 Toasted Fregola is a traditional Sardinian pasta made from semolina and toasted for a rich, nutty flavor. Each piece has roughly the same size and shape as couscous. San Giuliano Toasted Fregola pairs beautifully with vegetables or seafood, in soups, or pasta salads, making it a versatile choice for antipasti or flavorful main dishes.

ORECCHIETTE WITH BROCCOLI

Brand: TIBERINO

Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with "broccoli" (well known as "rapini"). You will now be able to enjoy exactly the same Italian dish you would have in a restaurant in Bari, sitting on the water front: "orecchiette e cime di rapa".

ORECCHIETTE WITH VEGAN BOLOGNESE

Brand: TIBERINO

A dish that celebrates Apulian tradition with a plant-based twist. Orecchiette, the typical shell-shaped pasta, is combined with a rich ragù made from carefully selected plant ingredients. A recipe that brings the passion and history of Southern Italian cuisine to your table, 100% natural and delicious.

LINGUINE WITH PESTO GENOVESE

Brand: TIBERINO

Tiberino's bronze-cut linguine meets Genovese pesto, a classic of Ligurian tradition born in the alleys of Genoa amid the scent of fresh basil and toasted pine nuts. A vegan dish that embodies simplicity, freshness, and authenticity, ready to tell the story of a recipe cherished for generations.

SPAGHETTI "BOSCAIOLA" W/ PORCINI AND TOMATO SAUCE

Brand: TIBERINO

Tiberino's Spaghetti Boscaiola brings the fragrance of the Italian woods to the table: bronze-drawn spaghetti in a rich porcini mushroom sauce. Creamy and comforting, this recipe is made for those who love the deep, authentic flavours of traditional Italian cuisine.

LINGUINE "SORRENTO" WITH TOMATO & BASIL

Brand: TIBERINO

Tiberino's bronze-cut linguine meets Sorrentina sauce, a Campanian recipe celebrating the simplicity and freshness of Mediterranean ingredients. Ripe tomatoes and fresh basil come together in a genuine and comforting dish, bringing the flavors and aromas of the Amalfi Coast straight to the table.

TRICOLOR SPAGHETTI WITH HERBS

Brand: TIBERINO

Tiberino's tricolor spaghetti with aromatic herbs celebrates the richness of Italian handcrafted pasta and the intense scent of fresh herbs. A dish that combines color, lightness, and flavor, evoking the tastes of tradition and the simple harmony of Italian fields.

LINGUINE "PUTTANESCA"

Brand: TIBERINO

Tiberino's bronze-cut linguine meets the bold flavors of Puttanesca, a Neapolitan recipe born in the alleys of Naples where tomato, capers, and olives create an intense and authentic taste. A lively and comforting dish that tells the story of Southern Italian culinary passion.

BLACK SQUID INK SPAGHETTI "MARINARA" WITH CAPERS & PAPRIKA

Brand: TIBERINO

Refined "Spaghetti neri" (made with squid-ink and durum wheat semolina) meet in this recipe the perfect seasoning to create a tasty and unique dish.

TROFIETTE WITH PESTO GENOVESE

Brand: TIBERINO

A timeless classic from Ligurian cuisine, made with simple and natural ingredients. The trofiette pasta blends beautifully with the intense aroma of basil, Mediterranean herbs, and the creaminess of pesto. Fresh, light, and full of flavor, this dish is quick to prepare and perfectly suited for a vegan diet.

TOASTED FREGOLA SARDA

Brand: RUSTICHELLA

Known as fregula in Sardinia, Fregola Sarda is a medium-sized pasta known for its unique texture. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner to create small balls. Water is sprinkled over flour, and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. Traditionally served in fish soups and mutton stews, it also shines in cold salads with shellfish or diced vegetables. Try adding a touch of saffron in the preparation of Fregola Sarda for a visually appealing dish with a stunning color.

ORGANIC SARAGOLLA RIGATONCINI

Brand: RUSTICHELLA

Rustichella d'Abruzzo pasta is made with carefully selected 100% stone-ground Saragolla wheat semolato (semi-whole wheat flour) and pure spring water. Saragolla is a variety of wheat, an unhybridized heirloom grain, which has been grown in Abruzzo for centuries. Saragolla is considered precious for the extraordinary quality of its semolina: higher in protein and fiber, and distinctively tasty. Saragolla pasta stands out for its distinguishing light brown hue and nutty flavor. Serve Saragolla Rigatoncini with a simple tomato sauce, Gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.

TONNARELLI AL NERO DI SEPPIA - W/ SQUID INK

Brand: RUSTICHELLA

Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Best served with a spicy fish sauce. Also wonderful served simply with olive oil, garlic, and chopped parsley (try adding flaked Branzino too!). For a decadent dish, top the pasta with some grated Bottarga.

GNOCCHETTE

Brand: RUSTICHELLA

Also known as malloredus in Sardinia, these small gnocchi are made to look like little seashells or ridged gnocchi, but without the use of potato in the dough. Traditionally served with lamb ragù or fish, this shape is also used in Sardinia in hearty soups.

WHOLE WHEAT SPAGHETTI

Brand: RUSTICHELLA

WHOLE WHEAT PENNE RIGATE

Brand: RUSTICHELLA

SPAGHETTI #3 GLUTEN FREE

Brand: RUMMO

Rummo’s gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and garlic (“Midnight Spaghetti). Rummo carefully selects the finest brown rice and corn, blending them with a natural and ancient element: steam. Their Metodo di Lavorazione al Vapore (steam processing) creates a soft dough that is bronze-cut into shape, resulting in a pleasantly rough surface that holds sauces and enhances flavor. Renowned for its outstanding cooking performance, Rummo’s gluten-free pasta delivers the same quality and consistency as their durum wheat semolina varieties. It is the result of the expertise of an independent family dedicated to the art of pasta making for six generations.

PENNE RIGATE #66 GLUTEN FREE

Brand: RUMMO

Rummo’s gluten-free Penne Rigate brings one of the most popular Italian pasta shapes to the gluten-free table. These ridged tubes combine perfectly with both classic and modern sauces. Rummo carefully selects the finest brown rice and corn, blending them with a natural and ancient element: steam. Their Metodo di Lavorazione al Vapore (steam processing) creates a soft dough that is bronze-cut into shape, resulting in a pleasantly rough surface that holds sauces and enhances flavor. Renowned for its outstanding cooking performance, Rummo’s gluten-free pasta delivers the same quality and consistency as their durum wheat semolina varieties. It is the result of the expertise of an independent family dedicated to the art of pasta making for six generations.

FUSILLI #48 GLUTEN FREE

Brand: RUMMO

Gluten-Free Fusilli, with its sauce-catching spirals, is as delicious and satisfying as the classic version from southern Italy, where its name and precise shape vary from region to region. Rummo carefully selects the finest brown rice and corn, blending them with a natural and ancient element: steam. Their Metodo di Lavorazione al Vapore (steam processing) creates a soft dough that is bronze-cut into shape, resulting in a pleasantly rough surface that holds sauces and enhances flavor. Renowned for its outstanding cooking performance, Rummo’s gluten-free pasta delivers the same quality and consistency as their durum wheat semolina varieties. It is the result of the expertise of an independent family dedicated to the art of pasta making for six generations.

EGG FETTUCCINE - NESTS (TRAY)

Brand: RUSTICHELLA

Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today. Traditonally served with hearty meat or mushroom ragu, this pasta is perfect to serve with simply butter and Parmigiano, or with truffle sauces.

EGG FETTUCCINE - NESTS #94

Brand: RUMMO

Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today. Traditonally served with hearty meat or mushroom ragu, this pasta is perfect to serve with simply butter and Parmigiano, or with truffle sauces.

EGG TAGLIOLINI - NESTS (TRAY)

Brand: RUSTICHELLA

EGG TAGLIATELLE - NESTS (TRAY)

Brand: RUSTICHELLA

EGG TAGLIATELLE CAPRICCIOSE - NESTS (TRAY)

Brand: RUSTICHELLA

EGG PAPPARDELLE - NESTS (TRAY)

Brand: RUSTICHELLA

These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces.

PAPPARDELLE RIGATE

Brand: RUSTICHELLA

These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces.

EGG PAPPARDELLE - NESTS #101

Brand: RUMMO

These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces.

LEMON EGG FETTUCCINE - NESTS (TRAY)

Brand: RUSTICHELLA

SAFFRON EGG FETTUCCINE - NESTS (TRAY)

Brand: RUSTICHELLA

Golden saffron powder is infused in the egg mixture to produce a supple egg fettuccine scented with the unique aroma and flavor of Italian saffron. Ideal to mix into seafood stews or fish soups. Toss with melted butter and peas, or with olive oil and finely sliced asparagus tips.

TONNARELLI AGLI SPINACI - TONNARELLI WITH SPINACH

Brand: RUSTICHELLA

TONNARELLI AL PEPERONCINO - TONNARELLI WITH SPICY PEPPER

Brand: RUSTICHELLA

This durum wheat semolina pasta—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange with a perfectly al dente texture. This pasta, with its very mild but pervasive heat, is ideal with shellfish—or any seafood. In a simpler twist, toss with garlic, olive oil, peppers and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage ragu` or Arrabbiata Sauce.

FARRO SPAGHETTI

Brand: RUSTICHELLA

Made with just farro flour and water, these spaghetti have a rich and nutty flavor with hearty toothsome texture. The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo farro pasta is easy to digest and when combined with legumes, it forms a complete source of protein. Try farro spaghetti with sautéed greens, mushrooms or even just a simple tomato sauce.

FARRO PENNE RIGATE

Brand: RUSTICHELLA

One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside. Serve with your favorite sauce. Ideal for sauces with ground meat, game or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad.

FARRO PIZZICHI

Brand: RUSTICHELLA

Pizzichi translates as "pinched pasta", this is a short broad pasta cut with curly edges. The farro gives it a hearty, nutty flavor and a lot of extra nutritional value. It is wonderful with fava beans and broccoli rabe.

ALFABETO

Brand: RUSTICHELLA

Alfabeto (little alphabet letters) are crafted from durum wheat semonlina blended with pure Apennine mountain spring water. Serve in a classic tomato sauce or simply with melted butter and parmigiano reggiano cheese. Alfabeto makes a wholesome and funt to eat meal for children - or pasta lovers of any age

STELLINE

Brand: RUSTICHELLA

Stelline (little stars) are crafted from durum wheat semolina and pure Apennine mountain spring water

ORGANIC BROWN RICE PENNE RIGATE (GLUTEN FREE)

Brand: RUSTICHELLA

In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite. Brown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package. Penne Rigate, one of Italy's favorite cuts, are pointed tubes with ridges on the outside, perfect for catching finely-ground meat sauce or vegetables ragout. It is also a delicious choice when making a pasta salad. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact.

ORGANIC BROWN RICE SPAGHETTI (GLUTEN FREE)

Brand: RUSTICHELLA

In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is a subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite. Brown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, cook it in abundant boiling salted water and follow the directions on the package correctly to avoid overcooking it. Organic Brown Rice Spaghetti is the gluten free version of everyone’s favorite pasta shape, and is excellent in all of the classic spaghetti dishes. Toss it with a fresh tomato sauce, or sauté it with your favorite greens. Rustichella d'Abruzzo Organic Brown Rice Spaghetti is produced in a completely separate gluten-free facility, away from any conventional flour contact.

ORGANIC BUCKWHEAT TORTIGLIONI (GLUTEN FREE)

Brand: RUSTICHELLA

ORGANIC GREEN PEA FUSILLI (GLUTEN FREE)

Brand: RUSTICHELLA

ORGANIC RED LENTIL SEDANINI (GLUTEN FREE)

Brand: RUSTICHELLA

POTATO GNOCCHI

Brand: RUSTICHELLA

Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first course (primo piatto) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces. Rustichella d’Abruzzo Potato Gnocchi have a 15-month shelf life and are best preserved in a cool, dry place. Refrigerate after opening.

POTATO GNOCCHI #401

Brand: DE CECCO

Potato Gnocchi is a typical dish in Italian cooking, that in different regions, may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is that they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage, and grated parmesan.

MINI POTATO GNOCCHI (GNOCCHETTI)

Brand: EMILIA

Emilia Mini Potato Gnocchi brings the traditional taste of Italy to your kitchen. These soft, pillowy potato dumplings are vacuum-sealed to preserve freshness, ensuring they remain shelf-stable until opened. Add to salted boiling water and cook for 2-3 minutes, or until they rise to the surface. Season with your favorite sauce and sprinkle with grated parmesan cheese for a quick, satisfying meal that captures the essence of Italian comfort food.

POTATO GNOCCHI

Brand: EMILIA

Emilia Potato Gnocchi brings the traditional taste of Italy to your kitchen. These soft, pillowy potato dumplings are vacuum-sealed to preserve freshness, ensuring they remain shelf-stable until opened. Add to salted boiling water and cook for 2-3 minutes, or until they rise to the surface. Season with your favorite sauce and sprinkle with grated parmesan cheese for a quick, satisfying meal that captures the essence of Italian comfort food.

SPINACH POTATO GNOCCHI

Brand: EMILIA

Emilia Spinach Potato Gnocchi brings the traditional taste of Italy to your kitchen. These soft, pillowy potato dumplings are vacuum-sealed to preserve freshness, ensuring they remain shelf-stable until opened. Add to salted boiling water and cook for 2-3 minutes, or until they rise to the surface. Season with your favorite sauce and sprinkle with grated parmesan cheese for a quick, satisfying meal that captures the essence of Italian comfort food.

TRICOLOR POTATO GNOCCHI

Brand: EMILIA

Emilia Tricolor Potato Gnocchi brings the traditional taste of Italy to your kitchen. These soft, pillowy potato dumplings are vacuum-sealed to preserve freshness, ensuring they remain shelf-stable until opened. Add to salted boiling water and cook for 2-3 minutes, or until they rise to the surface. Season with your favorite sauce and sprinkle with grated parmesan cheese for a quick, satisfying meal that captures the essence of Italian comfort food.

CHEESE POTATO GNOCCHI

Brand: EMILIA

Emilia Cheese Potato Gnocchi brings the traditional taste of Italy to your kitchen. These soft, pillowy potato dumplings are vacuum-sealed to preserve freshness, ensuring they remain shelf-stable until opened. Add to salted boiling water and cook for 2-3 minutes, or until they rise to the surface. Season with your favorite sauce and sprinkle with grated parmesan cheese for a quick, satisfying meal that captures the essence of Italian comfort food.

GLUTEN FREE SPAGHETTI

Brand: BARILLA

Barilla's Gluten Free Spaghetti pasta is made with corn and rice flour. Certified gluten-free, this pasta has the great taste and texture you can feel good about including in your favorite pasta dishes. Spaghetti is the most popular shape in Italy. The name comes from the Italian word "spaghi", which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

GLUTEN FREE PENNE

Brand: BARILLA

Barilla's Gluten Free Penne pasta is made with corn and rice flour. Certified gluten-free, this pasta has the great taste and texture you can feel good about including in your favorite pasta dishes. Penne is one of the most famous Italian pasta shapes and is greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese, and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.

GLUTEN FREE OVEN READY LASAGNA

Brand: BARILLA

Barilla® Gluten Free Oven-Ready Lasagne is made with a delicious blend of corn and rice, making it safe for individuals with celiac disease or gluten intolerance. No boiling is needed— simply layer with your favorite pasta sauce and your desired fillings, and bake! Lasagne, the most well-known pasta "al forno", varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano, while Ligurians make it with pesto. Try their Gluten Free Oven-Ready Lasagne with a variety of your favorite sauces to make it your own!

GLUTEN FREE ROTINI

Brand: BARILLA

Barilla's Gluten Free Rotini pasta is made with corn and rice flour. Certified gluten-free, this pasta has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad. Rotini, meaning "twists," are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.

SPAGHETTI PROTIEN PLUS

Brand: BARILLA

Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Spaghetti pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy, and pairs well with simple tomato, chunky vegetable, or a hearty meat sauces. Enjoy Barilla Protein+® Spaghetti with your favorite meatball recipe. For inspiration on how to use this versatile pasta shape, check out these Protein+® Spaghetti recipes.

PENNE PROTEIN PLUS

Brand: BARILLA

Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Penne pasta is one of the most famous Italian pasta shapes and is greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged Protein+® Penne pasta is designed for meat, vegetable, cheese, and oil or butter sauces. Penne pasta is also great for baked dishes, as the shape can hold up to layered ingredients in the baking process.

ROTINI PROTEIN PLUS

Brand: BARILLA

Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rotini pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The pasta shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. The twists of Protein+® Rotini pasta allow it to hold more sauce, making it perfect for your favorite pasta salad dishes or paired with tasty tomato-based sauces.

FARFALLE PROTEIN PLUS

Brand: BARILLA

Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Barilla Protein+® Farfalle is a versatile pasta shape that can be used in several dishes. Served hot, Farfalle pasta is delicious in a simple olive oil, butter, tomato, or cheese-based sauce. Served cold, Farfalle is an excellent addition to your favorite pasta salad recipe.

ORGANIC CORN RIGATONI (GLUTEN FREE)

Brand: RUSTICHELLA

Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese. This corn Rigatoni is a wide, thick tube pasta, also known as maccheroni, with wide ridges on the outside, cut across. One of the most typical shapes in Rome and Sicily. Traditionally served with Amatriciana Tomato Sauce (with pancetta), Arrabbiata or Napoletana Sauce (with tuna).

EGG RIGATONI

Brand: RUSTICHELLA

Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese. This corn Rigatoni is a wide, thick tube pasta, also known as maccheroni, with wide ridges on the outside, cut across. One of the most typical shapes in Rome and Sicily. Traditionally served with Amatriciana Tomato Sauce (with pancetta), Arrabbiata or Napoletana Sauce (with tuna).

ORGANIC CORN SPAGHETTI (GLUTEN FREE)

Brand: RUSTICHELLA

Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese.

ORGANIC CORN FUSILLI (GLUTEN FREE)

Brand: RUSTICHELLA

Rustichella d’Abruzzo CORN PASTA is made with organically ground corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Some other ideas include: arugula, almonds and olive oil; mushroom ragu; pasta salad with cherry tomatoes and goat cheese.

ORGANIC RICE FLOUR PENNE RIGATE (GLUTEN FREE)

Brand: RUSTICHELLA

Rustichella d’Abruzzo RICE PASTA is made with organically grown rice from Northern Italy. It is delicious with delicate pairings, such as parsley pesto, eggplant, tomatoes and olives; sautéed oyster mushrooms with tamari and cilantro; fresh herbs and roasted chicken.

EGG CAPELLINI (ANGEL HAIR)

Brand: EDUARDO'S

Light, airy, and perfect for quick, elegant meals, Eduardo’s capellini, also known as angel hair, is a celebration of simplicity and finesse. Handcrafted with semolina and durum wheat and local cage-free eggs, these fine, delicate strands cook in minutes and make every bite feel feather-light yet satisfyingly rich. Ideal for light, delicate sauces, capellini pairs well with lemon zest and olive oil, basil pesto, or delicate seafood. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG CONCHIGLIE (MEDIUM SHELLS)

Brand: EDUARDO'S

Eduardo’s conchiglie, or pasta shells, are made to hug your favorite sauces. Using semolina and fresh local eggs, each shell is shaped to cradle creamy, chunky, or cheesy sauces beautifully. Their tender bite and subtle flavor make them a family favorite, from mac & cheese to baked dishes. Perfect for capturing every drop of sauce, these shells pair well with Bolognese, Ragu, creamy sauces, or arrabbiata. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG FETTUCCINE PAGLIA & FIENO (STRAW & HAY)

Brand: EDUARDO'S

Colorful, elegant, and full of garden-fresh flavor, Eduardo’s Fettuccine Paglia & Fieno (meaning “straw and hay” in Italian) brings a beautiful twist to a classic favorite. This vibrant pasta pairs tender golden egg fettuccine with delicate green spinach fettuccine, creating a striking contrast that transforms any plate into a true showstopper. Each strand is crafted with semolina flour, fresh local eggs, and natural spinach, resulting in a silky texture and a subtle, earthy flavor. Perfect for elevating everyday dinners or impressing at special gatherings, this pasta is delicious with creamy mushroom sauces, basil pesto, or a light lemon butter sauce. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG FETTUCCINE

Brand: EDUARDO'S

The ultimate canvas for your favorite creamy or savory sauces, Eduardo’s fettuccine celebrates the heart of Italian comfort food. Crafted in small batches using semolina wheat, durum flour, and local cage-free fresh eggs, these flat, velvety strands deliver perfect texture and a rich, golden finish every time. Ideal for creamy or tomato-based sauces, Fettuccine pairs well with Alfredo, lemon butter shrimp, or a hearty sausage ragù. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG SPINACH FETTUCCINE

Brand: EDUARDO'S

Bright, flavorful, and beautifully green, Eduardo’s spinach fettuccine brings a fresh twist to a classic favorite. Crafted with semolina flour, fresh local cage-free eggs, and natural spinach, these flat, tender strands offer a subtle earthy flavor and a striking green color that turns any dish into a showstopper. Perfect for creamy or vegetable-based sauces, these vibrant, garden-fresh strands are delicious with Alfredo sauce, lemon-garlic cream, or a simple basil pesto. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG LINGUINE

Brand: EDUARDO'S

Versatile, refined, and perfect for any sauce, Eduardo’s linguine brings a touch of coastal Italy straight to your kitchen. Crafted with semolina flour and fresh local cage-free eggs, these slender strands offer the perfect balance between delicate texture and satisfying bite. Beloved for its ability to hold light olive oil-based sauces as beautifully as rich seafood or cream sauces, Linguine pairs perfectly with clam sauce, lemon-garlic shrimp, or a bright basil pesto. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG PAPPARDELLE

Brand: EDUARDO'S

Bold enough for hearty sauces, delicate enough for true pasta lovers, Eduardo’s pappardelle is crafted to capture the soul of rustic Italian cooking. Made with semolina and fresh local eggs, these wide, silky ribbons bring rich, luxurious texture to every plate. These broad, tender ribbons are perfect for soaking up slow-simmered sauces like a wild mushroom ragù, braised short ribs, or a rich Bolognese. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG TAGLIERINI

Brand: EDUARDO'S

Elegant, delicate, and full of Italian charm, Eduardo’s taglierini is a refined pasta for those who love delicate textures. Thinner than traditional fettuccine, these fine, silky ribbons are crafted with semolina and durum flour and fresh local cage-free eggs, creating a smooth, tender bite. Ideal with light, aromatic sauces, this pasta is delightful with lemon butter sauce, light seafood preparations, or simple sage and brown butter. A timeless favorite in northern Italy, taglierini are perfect for simple, elegant meals. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

WHOLE WHEAT TAGLIERINI

Brand: EDUARDO'S

EGG FUSILLI

Brand: EDUARDO'S

Eduardo’s classic fusilli pasta is shaped with tight spirals that capture flavor in every turn. Made with semolina and fresh local cage-free eggs, these twists hold onto sauces beautifully and add delightful texture to both hot and cold dishes. Fun and versatile, these spiraled-shaped pastas are great for chunky or creamy sauces and pair well with pesto, tomato sauce, or pasta salads. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

TRICOLOR EGG FUSILLI (SPINACH & BEET)

Brand: EDUARDO'S

Bright, fun, and bursting with natural goodness, Eduardo’s tricolor fusilli combines classic pasta craftsmanship with colorful, garden-inspired flair. Made with semolina, local eggs, and naturally colored with spinach and beet, these spiraled noodles add visual delight and subtle earthy flavors to every dish. Perfect for adding color and excitement to your table, Tricolor fusilli are ideal with summer pasta salads, garden vegetable sauces, or as a colorful side dish. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG PENNE

Brand: EDUARDO'S

Eduardo’s penne is a timeless favorite, known for its tubular shape and ridged exterior that beautifully grabs sauces. Made with semolina and local cage-free eggs, each piece offers a hearty bite and comforting flavor that shines in any preparation. Versatile and bold, this tube-shaped pasta is excellent for thick or chunky sauces and pairs well with Arrabbiata, vodka sauce, or baked casseroles. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

WHOLE WHEAT PENNE

Brand: EDUARDO'S

EGG RIGATONI

Brand: EDUARDO'S

Hearty, bold, and made to embrace every sauce, Eduardo’s rigatoni is all about big, comforting bites. With large, ridged tubes that hold onto sauces inside and out, this pasta shape delivers rich flavor in every mouthful. Crafted with semolina and fresh local eggs, rigatoni is perfect for baked dishes and hearty ragùs. Designed for thick, meaty sauces, rigatoni pairs perfectly with sausage ragù, baked ziti–style dishes, or creamy mushroom sauce. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG ALFABETO

Brand: EDUARDO'S

Fun, creative, and perfect for family meals, Eduardo’s alfabeto pasta turns any meal into an adventure. Made with semolina & durum wheat and fresh local cage-free eggs, these tiny alphabet-shaped noodles are beloved by kids and nostalgic for adults. Perfect for soups, broths, or pasta salads, alfabeto pasta pairs well with chicken broth, minestrone, tomato-based soups, or mac ’n’ cheese—bringing joy to every spoonful. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG ORZO

Brand: EDUARDO'S

Tiny, tender, and endlessly versatile, Eduardo’s orzo offers a playful twist on traditional pasta. Shaped like large grains of rice, it cooks up tender and smooth, ready to soak up the flavors of broths, salads, or creamy sauces. Made with semolina flour and fresh local cage-free eggs, this small but mighty pasta brings comforting texture and versatility to your kitchen. Perfect for hearty soups, bright grain-style salads, baked dishes, or creative side dishes, orzo can be added to chicken soup, Mediterranean-style salads, or prepared as a creamy Parmesan “orzo risotto.” Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG ELBOW MACARONI

Brand: EDUARDO'S

Eduardo’s elbow pasta is a household staple with its curved, hollow shape that hugs creamy sauces and adds playful texture to every bite. Made with semolina and local cage-free eggs, it delivers a rich flavor and tender chew that elevates classics like mac and cheese, soups, and baked casseroles. Smooth, familiar, and endlessly comforting, elbows are a nostalgic favorite that turns everyday dishes into cozy, satisfying meals. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG STELLETTE (LITTLE STARS)

Brand: EDUARDO'S

Tiny, tender, and endlessly versatile, Eduardo’s Stellette offers a playful twist on traditional pasta. Shaped like little stars, it cooks up tender and smooth, ready to soak up the flavors of broths, salads, or creamy sauces. Made with semolina flour and fresh local cage-free eggs, this small but mighty pasta brings comforting texture and versatility to your kitchen. Stellette is perfect for hearty soups, bright grain-style salads, baked dishes, or making classic pastina. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG RADIATORE

Brand: EDUARDO'S

EGG GEMELLI

Brand: EDUARDO'S

ORGANIC ORECCHIETTE (SENATORE CAPPELLI)

Brand: RUSTICHELLA

ORGANIC LINGUINE (SENATORE CAPPELLI)

Brand: RUSTICHELLA

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ORGANIC PENNE RIGATE (SENATORE CAPPELLI)

Brand: RUSTICHELLA

ORGANIC SPAGHETTI (SENATORE CAPPELLI)

Brand: RUSTICHELLA