S/O MOZZARELLA DI BUFALA (2 x 4 OZ BALLS)

Brand: CALABRO

Our buffalo mozzarella is a fresh, soft cheese with a natural lactic culture imported from Italy. This gives the natural snowy white mozzarella a mild yet slightly sweet and sour taste. The texture is creamy, soft and moist.

S/O MOZZARELLA DI BUFALA

Brand: CALABRO

071715007394

ROTOLINI - PROSCIUTTO WRAPPED MOZZARELLA (TRAY)

Brand: CALABRO

CALABRO - ROTOLINI Delicious Calabro Mozzarella rolled with tasty domestic Prosciutto for a terrific, hassle-free taste treat. Slice it up as part of your antipasto platter, picnic snack, or just pop one in your mouth for a delectable bite.

CILIEGINE - 1/3 OZ PCS, 144 CT

Brand: CALABRO

CALABRO - CILIEGINE FIOR DI LATTE MOZZARELLA Calabro's fresh Ciliegine (cherries in Italian-referring to the size of the mozzarella ball) Fior di Latte Mozzarella is tender and succulent. It is made exclusively from the freshest, richest, highest quality Grade A Vermont farm milk. It is very delicate with an exquisitely creamy texture and fresh buttery taste. Absolutely no salt is infused in the body of the fresh, unripened mozzarella curd. It is packed in ultra-pasteurized water titrated with a trace of sodium to insure freshness.

OVOLINE FIOR DI LATTE MOZZARELLA - 4 OZ, 14 TUB AVG

Brand: CALABRO

CALABRO - OVOLINE FIOR DI LATTE MOZZARELLA Fior Di Latte signifies literally "flower of the milk" which characterizes its tender and succulent composition. It is made exclusively from the freshest, richest, highest quality Grade A Vermont farm milk. It is very delicate with an exquisitely creamy texture and fresh buttery taste. Absolutely no salt is infused in the body of the fresh, unripened mozzarella curd. It is packed in ultra-pasteurized water titrated with a trace of sodium to insure freshness.

OLD FASHIONED MOZZARELLA (BALL, CRYOVAC)

Brand: CALABRO

" CALABRO - MOZZARELLA SALTED (BALL, CRYOVAC) Calabro's Mozzarella is soft and elastic in texture and creamy white in color. It bakes consistently to perfect stringiness and has become a standard not only on the dairy shelves, but in the institutional markets as well.

OLD FASHIONED MOZZARELLA BALL

Brand: CALABRO

CALABRO - REAL OLD FASHIONED MOZZARELLA (LOAF) A creamier version of Calabro's classic Mozzarella, it is soft and elastic in texture and creamy white in color. It bakes consistently to perfect stringiness and has become a standard not only on the dairy shelves, but in the institutional markets as well.

OLD FASHIONED MOZZARELLA (LOAF)

Brand: CALABRO

CALABRO - REAL OLD FASHIONED MOZZARELLA o AWARD-WINNING, FAMILY RUN CHEESE COMPANY o THERE ARE NO STABILIZERS, TEXTURIZERS OR MILK POWDERS IN CALABRO CHEESES. o 100% OF THE MILK COMES FROM ST. ALBANS COOPERATIVE IN VERMONT o rBST FREE o RATED BEST FOR FLAVOR AND TEXTURE BY COOK'S ILLUSTRATED MAGAZINE

SMOKED SCAMORZA #01130

Brand: CALABRO

Calabro - Scamorza Scamorza is a pasta filata - a spun cow's milk cheese. This cheese is aged for a couple of days, has a chewey, stringy texture and is drier than mozzarella. The name means literally "beheaded" which describes the way the cheese looks in a bag tied with rope.

RICOTTA - WHOLE MILK

Brand: CALABRO

CALABRO - RICOTTA (WHOLE MILK) Ricotta The name means "recooked" and originally was a by-product of the cheese making process. It is made with the whey or milky liquid drained from the curd in the production of provolone, mozzarella, or other "pasta filata" cheeses. American ricotta is usually made with cow’s milk whey and is quite different in taste and texture from the Italin variety, which is primarily made with sheep or water buffalo milk whey. Both are low in sodium and fat, but the Italian cheese has a mild, sweet, nutty flavor and a somewhat dry texture. The milder American ricotta is generally sweeter, considerably moister, and is more neutral as a cooking ingredient. Calabro whole milk ricotta is always fresh, delectably rich and creamy, and made exclusively from rBST free Vermont milk.

RICOTTA - WHOLE MILK

Brand: CALABRO

CALABRO - RICOTTA (WHOLE MILK) Ricotta The name means "recooked" and originally was a by-product of the cheese making process. It is made with the whey or milky liquid drained from the curd in the production of provolone, mozzarella, or other "pasta filata" cheeses. American ricotta is usually made with cow’s milk whey and is quite different in taste and texture from the Italin variety, which is primarily made with sheep or water buffalo milk whey. Both are low in sodium and fat, but the Italian cheese has a mild, sweet, nutty flavor and a somewhat dry texture. The milder American ricotta is generally sweeter, considerably moister, and is more neutral as a cooking ingredient. Calabro whole milk ricotta is always fresh, delectably rich and creamy, and made exclusively from rBST free Vermont milk.

S/O FRESH RICOTTA - WHOLE MILK - HAND PACKED(PRE-ORDER)

Brand: CALABRO

This ricotta is the ultimate pride of Calabro. It is a fresh, delectably rich and creamy cheese exhibiting a delicate flavor of soft sweet butter. It is made exclusively from the freshest, most superior, Grade A Vermont farm milk. It is manufactured via a 100 years old artisan method that attends to the intricate parameters of creating a finely balanced texture and consistency. It is hand dipped and hand packed in metal containers with macroscopic holes to allow for appropriate drainage. A cone-shaped head of white, fluffy curd is formed and covered with a thin poly-sheet secured by an elastic band to complete the packaging process.

FRESH RICOTTA - WHOLE MILK - HAND PACKED

Brand: CALABRO

This ricotta is the ultimate pride of Calabro. It is a fresh, delectably rich and creamy cheese exhibiting a delicate flavor of soft sweet butter. It is made exclusively from the freshest, most superior, Grade A Vermont farm milk. It is manufactured via a 100 years old artisan method that attends to the intricate parameters of creating a finely balanced texture and consistency. It is hand dipped and hand packed in metal containers with macroscopic holes to allow for appropriate drainage. A cone-shaped head of white, fluffy curd is formed and covered with a thin poly-sheet secured by an elastic band to complete the packaging process.

RICOTTA - PART SKIM

Brand: CALABRO

CALABRO - RICOTTA (PART SKIM) Ricotta The name means "recooked" and originally was a by-product of the cheese making process. It is made with the whey or milky liquid drained from the curd in the production of provolone, mozzarella, or other "pasta filata" cheeses. American ricotta is usually made with cow’s milk whey and is quite different in taste and texture from the Italin variety, which is primarily made with sheep or water buffalo milk whey. Both are low in sodium and fat, but the Italian cheese has a mild, sweet, nutty flavor and a somewhat dry texture. The milder American ricotta is generally sweeter, considerably moister, and is more neutral as a cooking ingredient. Calabro whole milk ricotta is always fresh, delectably rich and creamy, and made exclusively from rBST free Vermont milk.

S/O RICOTTA DI BUFALA - HAND PACKED (PRE-ORDER)

Brand: CALABRO

S/O RICOTTA DI BUFALA - BASKET

Brand: CALABRO

071715009084

IMPASTATA RICOTTA - DRY

Brand: CALABRO

CALABRO - IMPASTATA RICOTTA This fresh delicate cheese, light as whipped cream has the consistency and delicate flavor of soft sweet butter. Because it has less moisture than regular ricotta it is widely used for ravioli and manicotti fillings as well as for Italian Pastries such as cannoli. It is made exclusively from fresh rBST free Vermont milk.

WHITE MOZZARELLA CURD - FRESH (PRE-ORDER)

Brand: CALABRO

SCAMORZA #00172

Brand: CALABRO

MOZZARELLA - WHOLE MILK, LOW MOISTURE (BLOCK)

Brand: CALABRO

CALABRO - MOZARELLA (WHOLE MILK, LOW MOISTURE) Calabro's Mozzarella is soft and elastic in texture and creamy white in color. It bakes consistently to perfect stringiness and has become a standard not only on the dairy shelves, but in the institutional markets as well. o AWARD-WINNING, FAMILY RUN CHEESE COMPANY o THERE ARE NO STABILIZERS, TEXTURIZERS OR MILK POWDERS IN CALABRO CHEESES. o 100% OF THE MILK COMES FROM ST. ALBANS COOPERATIVE IN VERMONT o rBST FREE o RATED BEST FOR FLAVOR AND TEXTURE BY COOK'S ILLUSTRATED MAGAZINE

MOZZARELLA - PART SKIM (BLOCK)

Brand: CALABRO

CALABRO - MOZARELLA (PART SKIM) Calabro's Mozzarella is soft and elastic in texture and creamy white in color. It bakes consistently to perfect stringiness and has become a standard not only on the dairy shelves, but in the institutional markets as well. o AWARD-WINNING, FAMILY RUN CHEESE COMPANY o THERE ARE NO STABILIZERS, TEXTURIZERS OR MILK POWDERS IN CALABRO CHEESES. o 100% OF THE MILK COMES FROM ST. ALBANS COOPERATIVE IN VERMONT o rBST FREE o RATED BEST FOR FLAVOR AND TEXTURE BY COOK'S ILLUSTRATED MAGAZINE

MOZZARELLA - SMOKED (BLOCK)

Brand: CALABRO

S/O BURRATA (12 - 4OZ)

Brand: CALABRO

BelGioiosos award winning fresh mozzarella is filled with shreds of mozzarella and freshest cream. The result is a delicacy that is sily on the outside, creamy on the inside and bursting with a rich sweet milky flavor. This made to order cheese is hand formed into 4 oz balls and packaged in water for an extended shelf life

BURRATA - (2 / 4 OZ PCS PER CUP)

Brand: CALABRO

A fresh artisan style Italian delicacy. Made from cow’s milk and specially prepared cultured cream. It has a unique rich buttery flavor. The outer shell is a thin veil of hand stretched and formed Fior di Latte that embraces a sack of hand pulled strands of fresh mozzrellla and cultured cream. The form (sack) is tied at the head and packed in water with a touch of salt.

S/O BURRATA CON TARTUFO - (2 / 4 OZ PCS PER CUP)

Brand: CALABRO

S/O SMOKED BURRATA

Brand: CALABRO

071715007318 Smoked burrata is a tasty alternative to our classic burrata, a fresh and stretched curd cheese, very similar to mozzarella but with a soft and creamy center. Our 4 oz smoked burrata is packed individually into a basket and lightly smoked over hardwood chips. Winner - Best In Class at the 2019 United States Cheese competition