Seeds, a field and a quiet factory. That's how it begins each winter. By summer, the California tomato harvest begins. All of Di Napoli’s tomatoes are vine-ripened in the fields of California's Central Valley. For over 60 years Di Napoli has been true to its Italian heritage; tomatoes with a deep red color, soft fragile texture and a sweet natural taste. Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, CA. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, the plum- shaped tomatoes are washed, steam-peeled and hand selected at the cannery in Williams, CA. Each can is packed with a touch of sea salt & organic basil then topped in its own juices.