PEARLED COUSCOUS

Brand: TIPIAK

COUSCOUS - MEDIUM GRAIN

Brand: TIPIAK

COUSCOUS - MEDIUM GRAIN

Brand: TIPIAK

3165440002957

PEARLED COUSCOUS

Brand: TIPIAK

COUSCOUS ISRAELI - PEARL

Brand: OSEM

S/O ORGANIC M'HAMSA COUSCOUS (HAND-ROLLED)

Brand: LES MOULINS MAHJOUB

In Tunisia, this product is called M’hamsa, which translates into sun-dried wheat grains. Made from a North African semolina made from crushed durum wheat, M’hamsa is produced in the traditional Berber method. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens or a sieve to create small grains, then these are left in the sun to dry. Olive oil and sun preserve the hand-rolled grains. Couscous is complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.

ORGANIC M'HAMSA COUSCOUS (HAND-ROLLED)

Brand: LES MOULINS MAHJOUB

In Tunisia, this product is called M’hamsa, which translates into sun-dried wheat grains. Made from a North African semolina made from crushed durum wheat, M’hamsa is produced in the traditional Berber method. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens or a sieve to create small grains, then these are left in the sun to dry. Olive oil and sun preserve the hand-rolled grains. Couscous is complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.

S/O ORGANIC M'HAMSA COUSCOUS (HAND-ROLLED) W/ RED PEPPERS

Brand: LES MOULINS MAHJOUB

In Tunisia, this product is called M’hamsa, which translates into sundried wheat grains. Produced in the traditional Berber method, these large grains are hand-rolled and preserved with olive oil and sun, which give them a nutty, earthy flavor unlike any other couscous. This couscous is jarred with dried red peppers that lend some gentle heat, though the peppers can also be cooked whole with the couscous for even more spice. This couscous is complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes Ingredients: durum wheat semolina, red peppers, extra virgin olive oil, salt, water.

S/O COOKED WHEAT - GRANO COTTO

Brand: D'AMICO

FARRO SOUP

Brand: BARTOLINI

PEARL BARLEY - ORZO PERLATO

Brand: BARTOLINI

FARRO - PEARLED (UMBRIAN)

Brand: BARTOLINI

FARRO - SEMIPEARLED An ancient grain with a firm, chewy texture that's similar to spelt. FArro has a nutty flavor and texture and a low gluten content. Great as a side dish, salad condiment or an alternative to potatoes or rice. Simply boil farro in salted water until tender but not mushy - about 20 minutes, drain. One idea is to add fresh tomatoes, extra virgin olive oil and fresh herbs. Garnish with grated Grana cheese.

FARRO - PEARLED (UMBRIAN)

Brand: BARTOLINI

BARTOLINI - PEARLED FARRO An ancient grain with a firm, chewy texture that's similar to spelt. Farro has a nutty flavor and texture and a low gluten content. Great as a side dish, salad condiment or an alternative to potatoes or rice. Simply boil farro in salted water until tender but not mushy - about 20 minutes, drain. One idea is to add fresh tomatoes, extra virgin olive oil and fresh herbs. Garnish with grated Grana cheese.

FARRO - PEARLED (UMBRIAN)

Brand: BARTOLINI

FARRO - PEARLED (UMBRIAN)

Brand: BARTOLINI

FARRO (BULK)

Brand: RUSTICHELLA

Farro is an unhybridized ancestor of modern wheat. Gianluigi Peduzzi of Rustichella d’Abruzzo works alongside a group of local farmers and friends who own over 50 hectares in the area between Penne and the Gran Sasso, the highest peak of the Apennines. This area is partially protected by the Riserva Naturale Regionale Lago di Penne, a World Wildlife Fund reserve.

FARRO - WHOLE

Brand: RUSTICHELLA

Farro is an unhybridized ancestor of modern wheat. Gianluigi Peduzzi of Rustichella d’Abruzzo works alongside a group of local farmers and friends who own over 50 hectares in the area between Penne and the Gran Sasso, the highest peak of the Apennines. This area is partially protected by the Riserva Naturale Regionale Lago di Penne, a World Wildlife Fund reserve.

FARRO COUSCOUS

Brand: RUSTICHELLA

Rustichella d’Abruzzo Farro Couscous is made with 100% stone ground whole farro grown on the hills of Abruzzo, and pure Apennine mountain spring water. Because it is easily digested and low in gluten, farro can often be eaten by people who are normally gluten-intolerant.

ROLLED OATS

Brand: GIUSTO'S

WHITE QUINOA

Brand: AMBROSIA

S/O BULGAR WHEAT PILAF MEDIUM COARSE

Brand: GIUSTO'S

RED QUINOA

Brand: AMBROSIA

TRICOLOR QUINOA

Brand: AMBROSIA