Cheese/Dairy : GRATING - IMPORTED
Product # | Product Description | Brand | UPC | Pack/Size | More Info |
---|---|---|---|---|---|
181105 | ORO DEL MASO - AGED 10-12 MONTHS - WEDGE | AGRIFORM | 2/4.5 KG | More Info
![]() ORO DEL MASO - AGED 10-12 MONTHS - WEDGEBrand: AGRIFORMOro del Maso is made using fresh cow’s milk from the mountain pastures in the Dolomite mountains of Alto Adige. The cows graze the land, are fed GMO free forage and drink fresh spring water from the mountains. The cheese is hand-made in copper vats following traditional production methods of grana Padano. It is a straw-yellow, hard cheese. The maturation of between 10- 12 months gives it its typical features such as a crumbly texture, full aroma and intense flavor. Extremely versatile, Oro del Maso cheese can be consumed in many ways. It is particularly suited for grating and it goes nicely with pasta dishes and soups. It can also be enjoyed in slivers as a starter, combined with sparkling white wines from Alto Adige, or as a main dish or at the end of a meal, paired with full-bodied wines like Pinot Noir or Lagrein. The cheese is Halal certified. |
|
181200 | GRANA PADANO DOP WHEEL - AGED 16 MO | BONI | 80 LB | More Info
![]() GRANA PADANO DOP WHEEL - AGED 16 MOBrand: BONIGrana Padano DOP is produced in the Padania plain only on the northern side of the river Po. Each wheel has its own code number indicating the dairy of production, the town code of the area of production and the brand applied by the Consorzio of the Protection of Grana Padano which guarantees the quality and authenticity of this product. Seasoning from 12 to 18 months. |
|
181201 | GRANA PADANO DOP 1/4 WHEEL - AGED 16 MO | BONI | 80 LB | More Info
![]() GRANA PADANO DOP 1/4 WHEEL - AGED 16 MOBrand: BONIGrana Padano DOP is produced in the Padania plain only on the northern side of the river Po. Each wheel has its own code number indicating the dairy of production, the town code of the area of production and the brand applied by the Consorzio of the Protection of Grana Padano which guarantees the quality and authenticity of this product. Seasoning from 12 to 18 months. |
|
181210 | GRANA PADANO DOP 1/2 WHEEL - AGED 16 MO | BONI | 40 LB | More Info
![]() GRANA PADANO DOP 1/2 WHEEL - AGED 16 MOBrand: BONI |
|
181300 | GRANA PADANO DOP WEDGE - AGED 16 MO | BONI | 2/9-10 LB | More Info
![]() GRANA PADANO DOP WEDGE - AGED 16 MOBrand: BONI |
|
181340 | GRANA PADANO DOP WEDGE - AGED 16 MO | BONI | 19 LB | More Info
![]() GRANA PADANO DOP WEDGE - AGED 16 MOBrand: BONI |
|
182082 | PARMIGIANO REGGIANO 1/4 - AGED 24 MONTHS | DALLA BONA | 21 LB | More Info
![]() PARMIGIANO REGGIANO 1/4 - AGED 24 MONTHSBrand: DALLA BONA |
|
182083 | PARMIGIANO REGGIANO 1/8 - AGED 24 MONTHS | DALLA BONA | 2/11 LB | More Info
![]() PARMIGIANO REGGIANO 1/8 - AGED 24 MONTHSBrand: DALLA BONA |
|
182084 | PARMIGIANO REGGIANO DOP - AGED 24 MO | DALLA BONA | 80 LB | More Info
![]() PARMIGIANO REGGIANO DOP - AGED 24 MOBrand: DALLA BONAIl Formaggio Boni, celebrating over 100 years of Tradition, Craftsmanship and Excellence. Today, as in the past, the production of Parmigiano Reggiano requires experience, care and passion. It is more than 8 centuries that Parmigiano Reggiano has been produced by dairymen following the same production steps. To make the King of Cheeses requires expert care of the cows, the milk they produce and the exquisite cheese that comes from that milk. The secret of such goodness originates in the place of origin, in the natural feed, and in the high quality milk with no additives. Always look for the pin dot markings on the rind to be sure you are buying top quality cheese. |
|
182085 | PARMIGIANO REGGIANO DOP WHEEL - AGED 24 MO | BONI | 80 LB | More Info
![]() PARMIGIANO REGGIANO DOP WHEEL - AGED 24 MOBrand: BONIIl Formaggio Boni, celebrating over 100 years of Tradition, Craftsmanship and Excellence. Today, as in the past, the production of Parmigiano Reggiano requires experience, care and passion. It is more than 8 centuries that Parmigiano Reggiano has been produced by dairymen following the same production steps. To make the King of Cheeses requires expert care of the cows, the milk they produce and the exquisite cheese that comes from that milk. The secret of such goodness originates in the place of origin, in the natural feed, and in the high quality milk with no additives. Always look for the pin dot markings on the rind to be sure you are buying top quality cheese. |
|
182087 | PARMIGIANO REGGIANO DOP 1/2 WHEEL VACUUM PACK - AGED 24 MO | BONI | 40 LB | More Info
![]() PARMIGIANO REGGIANO DOP 1/2 WHEEL VACUUM PACK - AGED 24 MOBrand: BONI |
|
182200 | PARMIGIANO REGGIANO DOP 1/4 WHEEL - AGED 24 MO | ROCCA | 19 LB | More Info
![]() PARMIGIANO REGGIANO DOP 1/4 WHEEL - AGED 24 MOBrand: ROCCA |
|
182235 | PARMIGIANO REGGIANO DOP 1/4 WHEEL - AGED 24 MO | BONI | 19 LB | More Info
![]() PARMIGIANO REGGIANO DOP 1/4 WHEEL - AGED 24 MOBrand: BONI |
|
182236 | PARMIGIANO REGGIANO DOP WEDGE VACUUM PACKED | BONI | 8012126200112 | 15/200 GR | More Info
![]() PARMIGIANO REGGIANO DOP WEDGE VACUUM PACKEDBrand: BONIThanks to its 15-18 month seasoning, this cheese has a particularly delicate, soft and pasty flavor. |
182238 | PARMIGIANO REGGIANO DOP WEDGE VACUUM PACKED | BONI | 18/300 GR | More Info
![]() PARMIGIANO REGGIANO DOP WEDGE VACUUM PACKEDBrand: BONIThanks to its 15-18 month seasoning, this cheese has a particularly delicate, soft and pasty flavor. |
|
182250 | PARMIGIANO REGGIANO DOP 1/8 WHEEL- AGED 24 MO | BONI | 2/9 LB | More Info
![]() PARMIGIANO REGGIANO DOP 1/8 WHEEL- AGED 24 MOBrand: BONI |
|
182321 | REGGIANITO (ARGENTINA) | MIGLIORE | 4/15 LB | More Info
![]() REGGIANITO (ARGENTINA)Brand: MIGLIORE |
|
183170 | PECORINO ROMANO DOP 1/4 CUT (SARDEGNA) | MITICA | 4/12 LB | More Info
![]() PECORINO ROMANO DOP 1/4 CUT (SARDEGNA)Brand: MITICAForever Cheese chooses to work with one of the most important cooperatives in Sardegna to source their Mitica® brand of Pecorino Romano. They purchase based on quality and consistency of the cheese. Forever Cheese's sourcing is meticulous as the coop uses only whole sheep’s milk from mountain pastures. They produce exceptionally large wheels for Sardegna, weighing around 65 pounds. Aged a minimum of 5-6 months, Mitica® Pecorino Romano is full-flavored, aromatic and sharp. Dry salting gives the cheese pronounced saltiness but it is less salty than the average Pecorino Romano. |
|
183205 | PECORINO ROMANO GENUINE DOP WEDGE (SARDEGNA) | CENTRAL FORMAGGI | 4/6 KG | More Info
![]() PECORINO ROMANO GENUINE DOP WEDGE (SARDEGNA)Brand: CENTRAL FORMAGGIThe classic sheep’s milk cheese that is perfect either as a table cheese or a grating cheese. It is aromatic with a sharp and salty taste. The paste is white or very pale yellow. |
|
183228 | PECORINO ROMANO GENUINE DOP (WEDGE, LAZIO) | LOCATELLI | 15 LB | More Info
![]() PECORINO ROMANO GENUINE DOP (WEDGE, LAZIO)Brand: LOCATELLI |
|
183230 | PECORINO ROMANO GENUINE DOP (LAZIO) | LOCATELLI | 25 KG | More Info
![]() PECORINO ROMANO GENUINE DOP (LAZIO)Brand: LOCATELLI |
|
202220 | PECORINO ROMANO - GRATED | SANNITI | 4/5 LB | More Info
![]() PECORINO ROMANO - GRATEDBrand: SANNITI |
|
205089 | IMPORTED PECORINO ROMANO GRATED CUP | BELGIOIOSO | 31142900118 | 12/5 OZ | More Info
![]() IMPORTED PECORINO ROMANO GRATED CUPBrand: BELGIOIOSO |