CALABRESE, ASIAGO & CRACKERS SNACK PACK

Brand: OLLI

GENOA, FONTINA, & CRACKERS SNACK PACK

Brand: OLLI

SOPRESSATA, CHEDDAR & CRACKERS SNACK PACK

Brand: OLLI

PEPPERONI, MOZZARELLA & CRACKERS SNACK PACK

Brand: OLLI

S/O SOPRESSATA, ASIAGO & MANGO FRUIT BAR "THAT'S IT" SNACK PACK

Brand: OLLI

GUANCIALE (SMOKED)

Brand: ITALBRAND

hand-trimmed, gluten and MSG free.

BRESAOLA

Brand: CITTERIO

Air-dried, salted beef that has been aged for 2 - 3 months until it becomes hard and turns a dark red, almost purple in color. It's made from top round, and it's lean and tender

FLAT PANCETTA

Brand: FRA'MANI

Fra’ Mani Pancetta is a salted and dried skinless pork belly, made according to the traditional Italian production. Hand trimmed, hand salted and slowly aged, our Pancetta is characterized by a balanced proportion of lean and fat and the aromas of garlic, clove, bay leaf, and black pepper.

PANCETTA DOLCE - SWEET (ROLLED)

Brand: FIORUCCI

S/O DRY CURED PORK - CULATTA

Brand: LEVONI

813553021930 Made from the most valuable part of the pork leg. Completely boneless, excellent slicing yield. Tender texture. Mild and aromatic taste.

GUANCIALE

Brand: BIELLESE

Cured Berkshire pork jowl seasoned with classic Italian herbs and spices. Guanciale, although cured the same way as pancetta, has a wonderful earthy quality that is only found in this product. This specialty from Lazio is the main ingredient of the famed Spaghetti all’Amatriciana.

LARDO IBERICO

Brand: BIELLESE

Mangalitsa Fatback is seasoned and cured. When the product is finished, it is silky white with a hint of pink running through the middle. It is a very delicate product and is usually served melted over toasted crostini with honey and shaved walnuts. Salumeria Biellese's Lardo is fashioned in the style of the Lardos from Arnad in Val d’Aosta and Colonnata in Tuscany.

MANGALITSA LARDO

Brand: ALLE PIA

Mangalitsa fat back is seasoned and cured. A prized ingredient in charcuterie and pastry dishes! This product is much lighter and melts at a lower temperature than other fats. Use in your favorite Italian pasta dishes, slice thin on panini, or melt in a pan for cooking other ingredients. Ingredients: pork fat back, sea salt, sugar, black pepper, natural spices, garlic powder, veg dry (Swiss chard juice powder, silicon dioxide as anticaking agent), ascorbic acid, lactic acid starter culture.

SOPRESSATA PICCANTE

Brand: BIELLESE

For Salumeria Biellese's piccante version of sopressata, they add some North African heat as well as Mediterranean spices. The finished product is a sweet sopressata which finishes with a warming of the back of the palate.

SALAMI FELINO

Brand: BIELLESE

This salami originates in Felino, Italy in the central Emilia-Romagna region. Coarsely ground pork is salted and seasoned with spices whose recipe dates back to the Middle Ages.

PROSCIUTTO TRADITIONAL - 9 MO. BONELESS

Brand: FIORUCCI

PROSCIUTTO COLOSSEUM - 60 DAY CURE TIME, BONELESS

Brand: FIORUCCI

PROSCIUTTO 11 MO. (PRE-SLICED) (FOODSERVICE)

Brand: FIORUCCI

28 slices in each 1lb package

NDUJA SPREAD BULK

Brand: ALLE PIA

Nduja is a spreadable salami that originates from Calabria. Alle-Pia salami mixed with sundried tomatoes, extra virgin olive oil, red chile peppers, and garlic is ground to a smooth consistency in an easy to use spread. It makes an excellent topping for crostini as an appetizer or charcuterie board addition. Add to sauces, soups, or spread as pizza sauce for a boost of authentic Italian flavor. Pronounce it by saying "'n-DOO-ya". Keep refrigerated. Ingredients: Alle-Pia salami (pork, sea salt, red wine, dextrose, dry milk, starter culture), extra virgin olive oil, sun-dried tomato, tomato paste, garlic, red chile pepper.

GUANCIALE

Brand: ALLE PIA

Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta. The higher fat content melts wonderfully over pastas and sautees beautifully. Slice thin or dice and add to any dish. Eat it plain, put thin slices over warm bread as an appetizer, sauté in pan with onions, add to spinach or any other dish for amazing flavor.

WHITE TRUFFLE SALAMI

Brand: ANGELS SALUMI

PEPPERONI (PRE-SLICED)

Brand: FRA'MANI

SALAME CALABRESE

Brand: OLLI

TRUFFLE SALAME WITH SANGIOVESE WINE

Brand: OLLI

Olli artisanal slow-cured salames are produced based on original 160 year old family recipes that were handed down to the 4th generation Italian Salumiere, Olli Colmignoli. Olli salame is made with pork from humanely raised heritage-breed pigs on family owned sustainable farms. A sweet and understated earthy salame. The truffles truly enhance the flavor of the pork.

SALAME CHORIZO

Brand: OLLI

Olli uses traditional pimenton de la vera from Spain to give their chorizo that classic taste

SALAME CALABRESE

Brand: OLLI

Spicy salame with Sangiovese wine. A spicy salame that gets its kick from cayenne pepper and paprika

SALAME SOPRESSATA

Brand: OLLI

Pepper and garlic salame with Sangiovese wine. A robust salame flavored with cracked black peppercorn and garlic. It's the quintessential Italian salame

SALAME NAPOLI

Brand: OLLI

Napoli Salame is smoked over applewood giving it a complex, hearty flavor

SALAME GENOA

Brand: OLLI

Mild salame with Sangiovese wine. Simply seasoned with salt and white pepper, allowing the flavor of our premium pork to shine through. Flavor profile: mild

SALAME TOSCANO

Brand: OLLI

Fennel pollen salame with Sangiovese wine. Toscano is made with fennel pollen, conveying an aromatic licorice-like intensity that has long made it the pork enhancer of choice. Flavor profile: aromatic

SALAME TOSCANO

Brand: OLLI

Fennel pollen conveys a slightly licorice like aromatic intensity that has made it the pork enhancer of choice for generations

WILD BOAR SALAME

Brand: OLLI

Made from free-range wild boar, live-trapped in Texas. It is a sought after delicacy and a unique salame that is smoked over applewood and prepared with Sangiovese wine. Flavor profile: smoked and earthy

SALAME SOPRESSATA

Brand: OLLI

Sopressata is a robust salame flavored with whole black peppercorn and garlic

SALAME GENOA (PRE-SLICED)

Brand: OLLI

SALAME CALABRESE (PRE-SLICED)

Brand: OLLI

Calabrese is a spicy salame that gets its kick from cayenne pepper and paprika

SALAME NAPOLI (PRE-SLICED)

Brand: OLLI

Napoli salame is smoked over applewood giving it a complex, hearty flavor

SOPRESSATA (PRE-SLICED)

Brand: OLLI

Sopressata is a robust salame flavored with whole black peppercorn and garlic

PEPPERONI (PRE-SLICED)

Brand: OLLI

This tangy and flavorful salame can be featured on pizza, sandwiches or enjoyed simply sliced with some good bread and cheese.

SALAME TOSCANO (PRE-SLICED)

Brand: OLLI

Fennel pollen conveys a slightly licorice like aromatic intensity that has made it the pork enhancer of choice for generations

SOPRESSATA (NATURAL CASING)

Brand: FIORUCCI

GENOA SUPREMA SALAMI

Brand: FIORUCCI

Originating in the northern Italian city of Genoa, Genoa Salami is traditionally cured, fermented, and air-dried. Fiorucci Genoa Suprema Salami is crafted from select cuts of pork, blended with imported Italian spices, and marinated in red wine to create a mild, aromatic flavor with a pleasant, zesty finish. This salami features a firm, dry texture, rosy hues, and fine specks of white fat throughout, complemented by delicate notes of garlic and pepper. Slice it for sandwiches, antipasto platters, and charcuterie boards, or dice and add to eggs, pasta dishes, pizzas, salads, frittatas, and more.

SANDWICH PEPPERONI

Brand: FIORUCCI

FRENCH ROSETTE SALAMI (100% BERKSHIRE PORK)

Brand: ANGELS SALUMI

SANDWICH PEPPERONI (PRE-SLICED) (FOODSERVICE)

Brand: FIORUCCI

VENISON AND BERKSHIRE SALAMI

Brand: ANGELS SALUMI

ELK 50% AND BERKSHIRE SALAMI

Brand: ANGELS SALUMI

WILD BOAR SALAMI (100% WILD BOAR MEAT)

Brand: ANGELS SALUMI

S/O DUCK PROSCIUTTO PRE-SLICED

Brand: ANGELS SALUMI

ITALIAN DRY SALAME (PRE-SLICED)

Brand: FRA'MANI

DUCK PROSCIUTTO - DRY CURED DUCK BREAST

Brand: ANGELS SALUMI

Classic French-style dry-cured duck breast (prosciutto), air-dried for 35 days. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! Certified Cage-Free, Antibiotic-Free, and Hormone-Free.

SALAMETTO - DRY SALAME

Brand: FRA'MANI

SALAMETTO PICCANTE

Brand: FRA'MANI

Spanish dry chorizo seasoned with smoked paprika and a hint of cumin. Pairs well with seeded crackers, manchego and Marcona almonds.

BAROLO SALAME

Brand: ALLE PIA

This robust salami, bursting with flavor, features Barolo wine from Italy along with the finest fresh spices. This traditional artisan salami is known in Italy as Salame al Barolo, a meat delicacy that comes from Piemonte in Northern Italy, the birthplace of Barolo wine and the Alle Pia family. Ingredients: pork, sea salt, Barolo wine, dextrose, natural spices, garlic, non-fat dry milk, swiss chard extract, ascorbic acid, lactic acid, starter culture.

CACCIATORINO SALAME

Brand: ALLE PIA

Salami Cacciatore translates into "hunter's salami." It got this name because it is formed into small pieces about six or seven inches long, making them a simple and portable snack easily carried in a hunter's shoulder bag. Aromatic juniper berries impart a clear, refreshing flavor. The salami's fresh flavor comes from juniper berries, cracked black pepper and Chianti wine and lends itself towards the dryer side. Ingredients: pork, sea salt, Chianti wine, dextrose, ground black pepper, garlic, juniper berries, non-fat dry milk, swiss chard extract, ascorbic acid, lactic acid, starter culture.

SALAME NOSTRANO

Brand: FRA'MANI

FINOCCHIONA SALAME

Brand: ALLE PIA

This bold salami gets flavor from traditional Chianti wine from Italy, crushed fennel seeds and black pepper. Finocchiona is undoubtedly one of the most loved among Tuscan pork products. Its name derives from "finnocchio", or fennel, with the crushed seeds added for enriched taste and aroma. Ingredients: pork, sea salt, chianti wine, dextrose, fennel seeds, black pepper, garlic, non-fat dry milk, swiss chard extract, ascorbic acid, lactic acid, starter culture.

SALAME TOSCANO

Brand: FRA'MANI

SOPRESSA SALAME

Brand: ALLE PIA

Salami with just a little kick! Locally produced Paso Robles Zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy. Bold enough to stand up with other strong flavors, but is not overpowering. Salami Sopressata got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The Northern Italian version did away with the pressed shape. Sopressa is known for having a more robust taste thanks to the amount of garlic and additional added spices like paprika and cayenne pepper. Ingredients: pork, salt, Zinfandel wine, dextrose, garlic, natural spices, cayenne pepper, non-fat dry milk, swiss chard extract, ascorbic acid, lactic acid, starter culture.

TOSCANO SALAME (PRE-SLICED)

Brand: FRA'MANI

SOPRESSATA

Brand: FRA'MANI

Fra’Mani Soppressata is coarsley ground and seasoned with clove, sea salt, pepper and white wine. It’s made using natural pork casings, which impart a very desirable aroma. They use pork raised with no antibiotics, no added hormones, and no animal by-products. No added nitrites or nitrites.

PEPPERONI - EXTRA LARGE (PRE-SLICED)

Brand: FIORUCCI

GENOA SALAMI (PRE-SLICED)

Brand: FIORUCCI

GENOA SALAME (PRE-SLICED)

Brand: FRA'MANI

SOPRESSATA (PRE-SLICED)

Brand: FIORUCCI

PROSCIUTTO (PRE-SLICED)

Brand: FIORUCCI

PROSCIUTTO ALL NATURAL ANTIBIOTIC FREE (PRE-SLICED)

Brand: FIORUCCI

GENOA SALAMI - ALL NATURAL (PRE-SLICED)

Brand: FIORUCCI

HARD SALAMI - ALL NATURAL (PRE-SLICED)

Brand: FIORUCCI

ITALIAN DRY SALAMI - ALL NATURAL (PRE-SLICED)

Brand: FIORUCCI

PEPPERONI - ALL NATURAL (PRE-SLICED)

Brand: FIORUCCI

PANCETTA TESA (FLAT)

Brand: ALLE PIA

Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers. Known for its flavor and richness, Pancetta can be enjoyed sliced thin for appetizers or cooked to create classic Italian pasta dishes.

PANCETTA (DICED)

Brand: FIORUCCI

PANCETTA (DICED) brand: FIORUCCI This pork is hand-trimmed, rubbed with spices, marinated in red wine, and aged for 3 months. Ready to use, this meat can be easily thrown into a pot of simmering sauce or on top of a pizza.

PANCETTA RISERVA (ROLLED)

Brand: FIORUCCI

DOM SWEET SOPPRESSATA - PEPPERY SALAMI (NITRITE FREE)

Brand: ROVAGNATI

DOM HOT SOPPRESSATA - SPICY SALAMI (NITRITE FREE)

Brand: ROVAGNATI

DOM FINOCCHIONA SALAMI WITH FENNEL SEEDS (NITRITE FREE)

Brand: ROVAGNATI

DOM SALAME GENOA - CLASSIC MILD SALAMI (NITRITE FREE)

Brand: ROVAGNATI

GENOA SALAMI CHUB - CLASSIC MILD SALAMI

Brand: ROVAGNATI

HOT SOPPRESSATA CHUB - SPICY SALAMI

Brand: ROVAGNATI

FINOCCHIONA CHUB - SALAMI W/ FENNEL SEEDS

Brand: ROVAGNATI

S/O ITALIAN DRY SALAME UNWRAPPED

Brand: MOLINARI

ITALIAN DRY SALAME - WRAPPED

Brand: MOLINARI

ITALIAN DRY SALAME - WRAPPED (NO MSG)

Brand: MOLINARI

HOT COPPA DRY (NO MSG)

Brand: MOLINARI

MILD COPPA DRY (NO MSG)

Brand: MOLINARI

PEPPERONI 10" - NARROW (NO MSG)

Brand: MOLINARI

PEPPERONI SLICING (NO MSG)

Brand: MOLINARI

NOSTRANO GENOA SALAME

Brand: MOLINARI

PANCETTA - ROLLED (NO MSG)

Brand: MOLINARI

CALABRESE SALAME (NO MSG)

Brand: MOLINARI

SOPRESSATA (NO MSG)

Brand: MOLINARI

TOSCANO SALAME (NO MSG)

Brand: MOLINARI

FINOCCHIONA (NO MSG)

Brand: MOLINARI

HOT SOPRESSATA

Brand: MOLINARI

S/O PEPPERONI PICOLOCCINI

Brand: MOLINARI

SALAMETTI SECCHI CACCIATORE (NO MSG)

Brand: MOLINARI

Each 5lb box contains 1 string of 10 salames (7" x 1.75")

DUCK SALAMI

Brand: ANGELS SALUMI