FORMAGGIO DI PURA CAPRA (GOAT'S MILK CHEESE) (AGED 1 MO)

Brand: CASEIFICIO MAREMMA

The goat's milk cheese is probably is oldest and ancient of all cheeses and is famous for its special taste and its high digestibility. Goat's cheese offers also excellent nutrional values, contains more iron and calcium than cow's milk products. Enjoy at room temperature at any moment of the day on a cheese board, as a snack, with some crunchy bread or as antipasti with some seasoned vegetables. Serve it with white wine or fresh beer. Aged around 30 days.

PECORINO AL PEPE NERO (AGED 1-2 MO)

Brand: CASEIFICIO MAREMMA

Sheep's milk cheese with the addition of black pepper. The thin white rind is sprinkled with black pepper and keeps a soft and very well balanced interior with an elegant taste. Aged 30-60 days.

PECORINO AL TARTUFO (1-2 MO)

Brand: CASEIFICIO MAREMMA

A very special and glamourous cheese produced with sheep's milk and an addition of truffle. On the white thin rind you can see the truffle pieces that you can also find in the well balanced interior. It has a compact texture with a pleasant, full-bodied intensive truffle taste. Aged 30-60 days.

PECORINO AL PEPERONCINO (AGED 1-2 MO)

Brand: CASEIFICIO MAREMMA

Pecorino cheese with hot chili pepper. This sheep's milk cheese becomes the favorite of everyone that likes hot food! The combination of soft mild sheep's milk and hot chili peppers is an excellent balance between these different tastes. It's the perfect choice for a modern and delicious cheese course. And if you like some tasty adventure, try it with some chocolate and enjoy the surprising and uncommon treat. Aged 30-60 days.

PECORINO IL PREDICATORE (AGED 3 MO IN RED WINE)

Brand: CASEIFICIO MAREMMA

Caseificio Maremma's Il Predicatore is a very special cheese that is covered with marc of Tuscan red wine Merlot IGT during its ripening in a oak wine barrel. The nearly purple rind with the grape pomace gives an extraordinary taste of wine to the interior. It's indispensable for a cheese course or a cheese board. Try it with some fresh white wine or young rosé. Aged 4-5 months.

PECORINO FRESCO MAREMMA (AGED 1 MO)

Brand: CASEIFICIO MAREMMA

Produced year round, Pecorino Maremma is one of Caseificio Maremma's most famous cheeses. It's created with pasteurized sheep's milk that contains all the flavors of its origin territory. The thin rind keeps a white texture, compact, with a delicate taste of milk. It gets more spicy as it ages and develops a nutty flavor. It's the perfect cheese for several occasions and for pairing with a glass of Italian wine.

S/O PECORINO IL TOSCO (AGED 6 MO)

Brand: CASEIFICIO MAREMMA

Characterized by its thin brown rind and a friable, compact interior, Il Tosco is aged for 6 to 12 months, and develops a rich, intensive flavor with hints of toasted nuts and dried fruit. Enjoy alone or with jam (green tomatoes, peppers, red onions) or more traditionally, with chestnut honey. Serve it with strong red wine, dry white wine or fresh beer. Aged 6-12 months.

PECORINO TOSCANO STAGIONATO DOP (AGED 4 MO)

Brand: CASEIFICIO MAREMMA

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PECORINO DI GROTTA (AGED 3 MO)

Brand: CASEIFICIO MAREMMA

Sheep's milk cheese aged in grotto. The thin rind aged in grotto covers a center with delicate and mild taste similar to matured dried fruits. During ripening, the cheese develops a light taste of toasted nuts. Indispensable on every cheeseboard, it's perfect complemented by crunchy bread, acacia honey or fig jam. Serve it with a Tuscan red wine like a Chianti. Aged 4-5 months.

PECORINO AL TARTUFO MINI

Brand: CASEIFICIO MAREMMA

A special and luxurious cheese produced with sheep’s milk and laced with truffles. It has a compact texture with a pleasant, full-bodied truffle flavor. Aged 30-60 days.

S/O PECORINO BLU DI MAREMMA (AGED 3 MO)

Brand: CASEIFICIO MAREMMA

PECORINO TOSCANO STAGIONATO DOP - AGED 4 MO

Brand: IL FIORINO

S/O FORMAGGIO DI FOSSA SOGLIANO DOP (EMILIA)

Brand:

PECORINO ZAFFERANO W/ BLK PEPPER & SAFFRON - AGED 2 MO (SICILY)

Brand: SOLE DI SICILIA

98025175031135 The PIACENTINU ENNESE DOP is exclusively produced in the Enna Province of Sicily. The name takes it’s origins from the dialect word "piacenti" that means "cheese that is liked". It is a typical cheese produced with whole pasteurized sheep’s milk, coming only from native sheep. It is a unique product as it is flavored with saffron that gives it the golden color and then filled with black peppercorn. After an ageing process of 60 days, its taste is very characteristic, lightly spicy from the peppercorns and deliciously flavored by the saffron, with stimulating properties. There are many stories surrounding its origins. One legend has it that around 1090, Ruggero il Normanno worried about his wife Adelasia who had plunged into a deep depression, asked the cheese makers of the town to prepare a cheese which had miraculous properties.  From this the idea of adding a handful of "crocus sativus" (saffron) to the sheep milk, a spice noted in antiquity for its anti-depressant and energizing properties, was supposedly born.

S/O MANCHEGO - MAESE MIGUEL MINI, AGED 3 MO DOP (SPAIN)

Brand: ROCINANTE

ROCINANTE - MANCHEGO (3 MONTH) This is Spain's best known cheese. It is produced from the milk of The Manchegan breed of sheep and has a 50% fat content. This cheese is rich and flavorful, yet surprisingly mellow. It is aged in natural cellars for a period of 3 months.

MANCHEGO - MAESE MIGUEL, AGED 3 MO DOP (SPAIN)

Brand: ROCINANTE

ROCINANTE - MANCHEGO MAESE MIGUEL (3 MONTH) This is Spain's best known cheese. It is produced from the milk of The Manchegan breed of sheep and has a 50% fat content. This cheese is rich and flavorful, yet surprisingly mellow. It is aged in natural cellars for a period of 3 months.Caramel rind.

MANCHEGO - MAESE MIGUEL, AGED 6 MO DOP (SPAIN)

Brand: ROCINANTE

ROCINANTE - MANCHEGO (6 MONTHS) This is Spain's best known cheese. It is produced from the milk of The Manchegan breed of sheep and has a 50% fat content. This cheese is rich and flavorful, yet surprisingly mellow. It is aged in natural cellars for a period of 6 months.

PECORINO MOLITERNINO - AGED 5 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

This sheep's milk cheese was born in the town of Moliterno, however as time passed the supply of sheep diminished, so the production was transferred to Sardegna where the sheep were easy to come by. The Central family maintains the tradition of using Giunco baskets and the preserved techniques for processing and aging. This 5 month old table cheese is the most widely used of all cheeses on the island. It has a rich, savory taste that gets sharper with age.

PECORINO MOLITERNO W/ TRUFFLE (SARDEGNA)

Brand: CENTRAL FORMAGGI

Aged 4-5 months. Aged sheep & goat’s milk cheese with a ribbon of Summer truffles running through the middle. Wonderfully fragrant, full of the rich quality of the combined milks and the pungent flavor of the truffles.

PECORINO MOLITERNO W/ TRUFFLE 1/4 CUT (SARDEGNA)

Brand: CENTRAL FORMAGGI

Aged sheep & goat’s milk cheese with a ribbon of Summer truffles running through the middle. Wonderfully fragrant, full of the rich quality of the combined milks and the pungent flavor of the truffles. Each piece is approx 3 lb

PICCOLO CANESTRATO (PECORINO CROTONESE) - AGED 4 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

A full-bodied, sheep milk cheese from Sardegna, which is aged for 4 months. This versatile cheese can be used for grating or as a table cheese. It has an intense, slightly spicy flavor that becomes more pronounced with age.

PECORINO SARDO MATURO DOP - AGED 4 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

CAPRINO MONTE MAYORE - AGED 3 MO (SARDEGNA)

Brand: CENTRAL FORMAGGI

DRUNKEN GOAT CHEESE - MINI (SPAIN)

Brand: THE DRUNKEN GOAT

The Drunken Goat® is a mild goat cheese soaked in Monastrell wine, which adds a light fruitiness. It is a semi-firm cheese with a smooth, milky white paste and a vibrant violet rind, offering a mild and fruity flavor. Its approachability and striking appearance make Drunken Goat a stunning statement on any cheese board. Pair it with Marcona almonds, chorizo, red onion confiture, and fruity red wines.

PIAVE ORO DOP - AGED 12 MO

Brand: LATTEBUSCHE

PIAVE DOP MEZZANO - AGED 6 MONTHS

Brand: AGRIFORM

MONTASIO MEZZANO DOP (AGED 4 MO)

Brand: SILANO

ASIAGO PRESSATO DOP (1/4 WHEEL)

Brand: BRAZZALE

ASIAGO MEZZANO DOP (AGED 4 MO)

Brand: SILANO

Asiago Mezzano DOP originates from the Asiago Plateau in the Veneto region of Northern Italy, an area renowned for its rich soil and lush pastures, which contribute to the exceptional quality of the cheese. It is made from partially-skimmed milk with a higher fat content and aged for 3-6 months. The result is a compact, granular texture with a balance of sweet and yeasty flavors. Asiago Mezzano pairs well with Italian olives, freshly baked bread, and Chianti wine.

CACIOCAVALLO DOP

Brand: SILANO

Aged minimum of 60 days.

PROVOLONE VALPADANA PICCANTE DOP W/ ROPE

Brand: BRAZZALE

GRANA PADANO 1ST QUALITY 1/4

Brand: DALLA BONA

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GRANA PADANO 1ST QUALITY 1/8

Brand: DALLA BONA

GRANA PADANO 1ST QUALITY WHEEL

Brand: DALLA BONA

90812081010273

ENGLISH FARMHOUSE CHEDDAR (SHARP) DOP

Brand: FORD FARM

Savory and sharp, this Farmhouse Cheddar is aged for up to 12 months. Made on Ford Farm in the Ashley Chase Estate in Dorset, England, it has PDO status and is only ever made by hand with the milk of cows from a thirty mile radius of the farm.

GOAT GOUDA - EXTRA MATURED (HOLLAND)

Brand: ABBEY FARMS

EMMENTALER AOP - CENTER CUT (SWITZERLAND)

Brand: LE SUPERBE

LE GRUYERE AOP - KING CUT (SWITZERLAND)

Brand: LE SUPERBE

It is produced the traditional way in small local village dairies, without additives, using only pure raw milk, natural cultures and rennet. Matured for 6 months in climate-controlled cellars, it is brushed with salt water once a week and ripened to perfection. Le Gruyère Switzerland AOC is produced and ripened exclusively in the canton of Fribourg. The flavor is mild and slightly salty.

IBERICO (COW, GOAT & SHEEP'S MILK) - AGED 2 MO

Brand: LA MARQUESA

MIDNIGHT MOON (AGED GOAT CHEESE)

Brand: CYPRESS GROVE