FETTUCCINE #6

Brand: DE CECCO

Fettuccine is part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettuccine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine is very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish.

LINGUINE #7

Brand: DE CECCO

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that make it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato-based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies, and capers. It is also ideal with sauces made with shellfish and seafood, and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses, with the addition of spices such as saffron, horseradish, curry, and ginger.

ANGEL HAIR / CAPELLINI #9

Brand: DE CECCO

The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples, and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta, which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato-based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region.

THIN SPAGHETTI #11

Brand: DE CECCO

Thin Spaghetti is a smaller, delicious variation of the classic Spaghetti, and this type of pasta comes from the south of Italy, from Naples in particular. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta. It is also very good with sauces that are quick to prepare with extra virgin olive oil and a dash of garlic, red pepper, and anchovies. Thin Spaghetti is also excellent served with shellfish and seafood sauces.

SPAGHETTI #12

Brand: DE CECCO

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup), which is pasta the size of a long, thin thread, such as sopracapellini. An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti, and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.

TORTIGLIONI #23

Brand: DE CECCO

Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Italian refers to the shape and comes from the Vulgar Latin tortillare, which literally means to wrap in a spiral with a characteristic pattern from the lathe used in pasta production. The shape is particularly versatile, but also very original, and best suited to full-bodied sauces. Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good served with tomato sauce or vegetable and tomato sauces. It is a particularly suitable type of pasta for oven-baked dishes.

MEZZI RIGATONI #26

Brand: DE CECCO

Mezzi Rigatoni is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces, provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish-based recipes.

FUSILLI #34

Brand: DE CECCO

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners, and as a matter of fact, the term "fusillo" comes from "fuso" (spindle), which was the tool used by spinners. This pasta is particularly good with meat and fish-based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives, and capers.

PENNE LISCE #40

Brand: DE CECCO

Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The ideal condiments for Penne Lisce are any kind of meat sauce: pork, beef, sausage, slow-cooked or braised, or meat and mushrooms. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

PENNE RIGATE #41

Brand: DE CECCO

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

ORECCHIETTE #91

Brand: DE CECCO

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina, and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and oil. This pasta is also known as "Recchie" and is served with vegetable ragù, or lamb and ricotta ragù.

FARFALLE #93

Brand: DE CECCO

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; and sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

CAVATAPPI #87

Brand: DE CECCO

Cavatappi (corkscrews) belong to the family of dried, whimsical-shaped pasta with their tubular, curled, or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi (corkscrews) are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colourful pasta salads.

GEMELLI #97

Brand: DE CECCO

Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twists and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of sauce and works really well in hearty sauces, baked dishes, and lighter vegetable dishes. The name is derived from the Italian word for “twins”.

CAPELLINI #1 (ANGEL HAIR)

Brand: BARILLA

Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta. Lovers of thin spaghetti rejoice! Balance the delicacy of Angel Hair Pasta with light, structured sauces. Try angel hair in simple light tomato sauces, broths, consommés, and soups, or in light dairy sauces like parsley crème. Capellini pasta can also be substituted into any spaghetti recipe to complement even the most rustic sauces with an al dente thin pasta texture.

ORZO #26

Brand: BARILLA

Orzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adapted by chefs in Italy and America for both main courses as well as side dishes. Perfect for: For a surprising twist, substitute Barilla Orzo for Arborio rice in your next risotto – it has all the firm "al dente" texture of traditional Arborio, and its delightful shape and authentic Italian taste add a new dimension to a traditional favorite.

THIN SPAGHETTI #3

Brand: BARILLA

Slightly thicker than Angel Hair and capellini pasta, but still refined and delicate, Thin Spaghetti is often used with seafood-based pasta sauces (like tuna) or oil-based sauces. Try this thin pasta in spaghetti recipes featuring simple, light tomato sauces, broths, consommés, and soups, or light dairy sauces like parsley crème.

SPAGHETTI #5

Brand: BARILLA

Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with simple tomato sauce, with or without meat or vegetables (medium-size chunks work well), or try it with fish or oil-based sauces, or carbonara.

FETTUCCINE #6

Brand: BARILLA

Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.

THICK SPAGHETTI #7 (SPAGHETTONI)

Brand: BARILLA

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Thicker in diameter than regular Spaghetti, Thick Spaghetti gives a fuller taste to each sauce. Try Thick Spaghetti with extra virgin olive oil, fresh aromatic herbs, and garlic, fish-based sauces, or carbonara.

LINGUINE #13

Brand: BARILLA

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Linguine is known to be best paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces.

LINGUINE (EGG) - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

FARFALLE #65

Brand: BARILLA

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna parts of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.

CELLENTANI #97

Brand: BARILLA

A delightful corkscrew-shaped pasta with a tubular center and ridged surface, Cellentani captures sauces and ingredients in every bite. Barilla Cellentani is also a favorite for cold pasta salads and casseroles. The twists and spirals of Cellentani allow it to embrace both refined and simple sauces. Cellentani is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.

CAMPANELLE #99

Brand: BARILLA

07680535225 This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Campanelle is delicious paired with hearty dairy-based sauces like cheese or béchamel, vegetable sauces like beans, lentils, chickpeas, pumpkin, or other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces.

PENNE RIGATE #72

Brand: BARILLA

One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old-style ink pen. The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked casserole dishes, known as “pasta al forno."

PENNONI RIGATE #73

Brand: BARILLA

Larger in size than classic penne pasta, Pennoni Rigate's large diameter and ridges allow sauces to adhere to the entire surface of the noodle, making it an ideal pairing for thick meat-, dairy-, and tomato-based sauces and vegetables.

RIGATONI #83 (TORTIGLIONI)

Brand: BARILLA

Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985. The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno."

RIGATONI (EGG) - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

CONCHIGLIE RIGATE #93

Brand: BARILLA

Conchiglie Rigate are one of the most popular shapes in Italy thanks to their ability to work with every sauce. Their unique shell shapes make them one of the best known and loved pastas around the world. Conchiglie Rigate have a graceful concave shape and skillful external ridges, which allow them to hold all sauces, making them a real artistic masterpiece in the kitchen.

ROTINI #81

Brand: BARILLA

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. The twists and spirals of Rotini allow it to embrace both refined and simple sauces. Rotini is perfect paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.

ELBOWS #41

Brand: BARILLA

Elbows, Gomiti or Chifferi in Italian, are named for their twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Elbows are perfect for the American favorites, macaroni & cheese and pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.

TRICOLOR ROTINI #381

Brand: BARILLA

A colorful version of a pasta salad favorite, Tri-Color Rotini means "colorful twists" and are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since they are fun to eat and pair well with a wide variety of sauces. The twists and spirals of Tri-Color Rotini allow it to embrace both refined and simple sauces. Tri-Color Rotini is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.

ELBOW MACARONI - SMALL

Brand: COSTA

Small elbows are curved smooth surface pasta made from 100% freshly-milled durum semolina from Montana’s Golden Triangle. Elbows are known for pairing with smooth creamy cheese-based sauces and they work well in both cold and hot applications. All Costa Pasta is slow-dried for maximum strength and reduced cracking.

LASAGNA - LONG 20"

Brand: COSTA

Lasagna sheets made with 100% freshly-milled durum semolina from Montana’s Golden Triangle and extruded through a bronze die. It has an excellent al dente bite in baked application and fits perfectly in a large hotel pan. One of the oldest shapes with ruffled edges, this long noodle is known for “casseroles” with a hearty meat sauce and ricotta cheese. All Costa Pasta is slow-dried for maximum strength and reduced cracking. Lasagna sheets are 20" long and around 2" wide.

LASAGNA SHEETS (20 SHEETS) - FRESH

Brand: ITALBRAND

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PENNE RIGATE (EGG) - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

SPAGHETTI (EGG) - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

EGG PAPPARDELLE

Brand: EDUARDO'S

Bold enough for hearty sauces, delicate enough for true pasta lovers, Eduardo’s pappardelle is crafted to capture the soul of rustic Italian cooking. Made with semolina and fresh local eggs, these wide, silky ribbons bring rich, luxurious texture to every plate. These broad, tender ribbons are perfect for soaking up slow-simmered sauces like a wild mushroom ragù, braised short ribs, or a rich Bolognese. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

GEMELLI - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

PAPPARDELLE (EGG) - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

EGG FETTUCCINE PAGLIA & FIENO (STRAW & HAY)

Brand: EDUARDO'S

Colorful, elegant, and full of garden-fresh flavor, Eduardo’s Fettuccine Paglia & Fieno (meaning “straw and hay” in Italian) brings a beautiful twist to a classic favorite. This vibrant pasta pairs tender golden egg fettuccine with delicate green spinach fettuccine, creating a striking contrast that transforms any plate into a true showstopper. Each strand is crafted with semolina flour, fresh local eggs, and natural spinach, resulting in a silky texture and a subtle, earthy flavor. Perfect for elevating everyday dinners or impressing at special gatherings, this pasta is delicious with creamy mushroom sauces, basil pesto, or a light lemon butter sauce. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

FETTUCCINE (EGG) - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

FUSILLI (EGG) - FRESH

Brand: ITALBRAND

TOASTED FREGOLA SARDA

Brand: RUSTICHELLA

Known as fregula in Sardinia, Fregola Sarda is a medium-sized pasta known for its unique texture. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner to create small balls. Water is sprinkled over flour, and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. Traditionally served in fish soups and mutton stews, it also shines in cold salads with shellfish or diced vegetables. Try adding a touch of saffron in the preparation of Fregola Sarda for a visually appealing dish with a stunning color.

TONNARELLI WITH SQUID INK

Brand: RUSTICHELLA

Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Best served with a spicy fish sauce. Also wonderful served simply with olive oil, garlic, and chopped parsley (try adding flaked Branzino too!). For a decadent dish, top the pasta with some grated Bottarga.

CASARECCIA

Brand: RUSTICHELLA

Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin. Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.

FUSILLONI GIGANTE

Brand: RUSTICHELLA

Fusilloni Giganti, or giant fusilli, is an oversized version of the popular fulilli (corkscrew) shape. Thrice the size of regular fusilli, this gigantic pasta piles beautifully on a plate and is an ideal shape to be served at a restaurant. Serve Fusilloni Giganti hot, warm or cold. Bake as mac 'n' cheese, toss with freshly chopped tomatoes and basil or mix into a farmers market salad of roasted vegetables. This 2 inch oversize helix is also ideal for holding hearty sauces such as ragu.

BUCATINI

Brand: RUSTICHELLA

Bucatini, coming from the word bucato, meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. Traditionally served with Amatriciana Tomato Sauce or con le Sarde in Sicily (with sardines and wild fennel). Bucatini can be enjoyed with any tomato-based sauce and slurp loudly, as the Romans do!

RIGATONCINI

Brand: RUSTICHELLA

Rigatoncini are the small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato sauce, alla gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.

PENNE RIGATE

Brand: RUSTICHELLA

One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside. Serve with your favorite sauce. Penne Rigate is ideal for sauces with ground meat, game, or vegetables, so the sauce is trapped in the middle and on the points. A good choice for making pasta salad.

ORECCHIETTE

Brand: RUSTICHELLA

Orecchiette, meaning "little ears," is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." This pasta is traditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat ragù so that the sauce is cupped in the dumplings. It also works wonderfully in pasta salads.

EGG GARGANELLI

Brand: RUSTICHELLA

Garganelli is one of the most typical pastas of Emilia-Romagna. The name comes from garganel, or the esophagus at the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or a basket to give it the ridges on the outside. This shape is wonderful with any fine ragù so that the sauce is captured in the middle.

LINGUINE

Brand: RUSTICHELLA

From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette. Usually served with olive oil, garlic, and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.

CHITARRA

Brand: RUSTICHELLA

793232111278 Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape. Traditionally served with mutton ragù or in tomato sauce with fresh sheeps 'milk ricotta, chitarra is also served with shellfish ragù. Try it with sea urchin, garlic, red pepper, and olive oil.

SPAGHETTI

Brand: RUSTICHELLA

From the Italian word spago, meaning "string or thread," there is no pasta in the world more famous than this. With its superior flavor and incredible bite, Rustichella d'Abruzzo Spaghetti is for the true pasta lover. Serve this pasta with olive oil-based sauces or simple tomato sauce so you may enjoy its flavor and texture. Hard to resist as Spaghetti alla Carbonara, Spaghetti Cacio e Pepe, or simply tossed in melted butter and abundant grated Parmigiano Reggiano cheese.

STROZZAPRETI

Brand: RUSTICHELLA

TROFIE

Brand: RUSTICHELLA

TORCHIO

Brand: RUSTICHELLA

793232111506

PASTA AL CEPPO

Brand: RUSTICHELLA

WHOLE GRAIN SPAGHETTI

Brand: BARILLA

Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste. Spaghetti is the most popular shape in Italy. The name comes from the Italian word “spaghi,” which means “lengths of cord.” Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Barilla Whole Grain Spaghetti cooks up perfectly “al dente” every time, delivering the delicious taste and texture you expect in every bite.

MEZZEMANICHE

Brand: RUSTICHELLA

793232111377 Mezzemaniche meaning 'short sleeves' in Italian, is a wide, ridged tube. Its as wide as rigatoni but half its length. Another perfect soup shap. Also great for baking or for pasta salads with vegetables cut in the same size as the pasta shape.