FETTUCCINE #6

Brand: DE CECCO

LINGUINE #7

Brand: DE CECCO

ANGEL HAIR / CAPELLINI #9

Brand: DE CECCO

THIN SPAGHETTI / SPAGHETTINI #11

Brand: DE CECCO

SPAGHETTI #12

Brand: DE CECCO

TORTIGLIONI #23

Brand: DE CECCO

MEZZI RIGATONI #26

Brand: DE CECCO

FUSILLI #34

Brand: DE CECCO

PENNE LISCE #40

Brand: DE CECCO

PENNE RIGATE #41

Brand: DE CECCO

ORECCHIETTE #91

Brand: DE CECCO

FARFALLE #93

Brand: DE CECCO

CAVATAPPI #87

Brand: DE CECCO

GEMELLI #97

Brand: DE CECCO

CAPELLINI (CAPELLI D'ANGELO)

Brand: BARILLA

ORZO #26

Brand: BARILLA

SPAGHETTI THIN #3

Brand: BARILLA

SPAGHETTI #5

Brand: BARILLA

FETTUCCINE

Brand: BARILLA

SPAGHETTONI #7 THICK SPAGHETTI

Brand: BARILLA

LINGUINE #13

Brand: BARILLA

LINGUINE (EGG) - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

FARFALLE #65

Brand: BARILLA

CELLENTANI #97

Brand: BARILLA

CAMPANELLE

Brand: BARILLA

07680535225

PENNE RIGATE #72

Brand: BARILLA

PENNONI RIGATE #73

Brand: BARILLA

RIGATONI #83(TORTIGLIONI)

Brand: BARILLA

RIGATONI (EGG) - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

CONCHIGLIE RIGATE #93

Brand: BARILLA

ROTINI #81

Brand: BARILLA

ELBOWS

Brand: BARILLA

TRICOLOR ROTINI

Brand: BARILLA

LASAGNA SHEET NO BOIL (HALF PAN) 60-70 SHEETS

Brand: BARILLA

60-70 Sheets per case

DITALI

Brand: COSTA

Small tube-shaped pasta made slightly larger than Ditalini. It is made with 100% freshly-milled durum semolina from Montana’s Golden Triangle. Ditali is ideal for Pasta e Fagiloli soup or “insalata di pasta”, cold pasta salads. All Costa Pasta is slow-dried for maximum strength and reduced cracking.

ELBOW MACARONI SMALL

Brand: COSTA

Small elbows are curved smooth surface pasta made from 100% freshly-milled durum semolina from Montana’s Golden Triangle. Elbows are known for pairing with smooth creamy cheese-based sauces and they work well in both cold and hot applications. All Costa Pasta is slow-dried for maximum strength and reduced cracking.

LASAGNA - LONG

Brand: COSTA

Lasagna sheets made with 100% freshly-milled durum semolina from Montana’s Golden Triangle and extruded through a bronze die. It has an excellent al dente bite in baked application and fits perfectly in a large hotel pan. One of the oldest shapes with ruffled edges, this long noodle is known for “casseroles” with a hearty meat sauce and ricotta cheese. All Costa Pasta is slow-dried for maximum strength and reduced cracking.

LASAGNA SHEETS (20 SHEETS)

Brand: ITALBRAND

Gtr

PENNE RIGATE (EGG) - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

SPAGHETTI (EGG) - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

S/O EGG PAPPARDELLE

Brand: EDUARDO'S

GEMELLI - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

PAPPARDELLE (EGG) - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

S/O EGG FETTUCCINE PAGLIA & FIENO (STRAW & HAY)

Brand: EDUARDO'S

FETTUCCINE (EGG) - FRESH

Brand: ITALBRAND

Shelf life for Fresh pasta is 14 days. Fresh pasta can be frozen and used as needed for up to 1 year

FUSILLI (EGG) - FRESH

Brand: ITALBRAND

FREGOLA SARDA (HANDMADE) #11179

Brand: RUSTICHELLA

Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Traditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.

TONNARELLI WITH SQUID INK

Brand: RUSTICHELLA

Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with squid ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water turning it into a gorgeous dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Best served with a spicy fish sauce. Also wonderful with simply olive oil, garlic and chopped parsley. For a decadent dish, top the pasta with some grated bottarga.

CASARECCIA (BULK)

Brand: RUSTICHELLA

Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin. Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.

FUSILLONI GIGANTE

Brand: RUSTICHELLA

Fusilloni Giganti, or giant fusilli, is an oversized version of the popular fulilli (corkscrew) shape. Thrice the size of regular fusilli, this gigantic pasta piles beautifully on a plate and is an ideal shape to be served at a restaurant. Serve Fusilloni Giganti hot, warm or cold. Bake as mac 'n' cheese, toss with freshly chopped tomatoes and basil or mix into a farmers market salad of roasted vegetables. This 2 inch oversize helix is also ideal for holding hearty sauces such as ragu.

BUCATINI

Brand: RUSTICHELLA

RIGATONCINI

Brand: RUSTICHELLA

PENNE RIGATE

Brand: RUSTICHELLA

ORECCHIETTE

Brand: RUSTICHELLA

EGG GARGANELLI

Brand: RUSTICHELLA

LINGUINE

Brand: RUSTICHELLA

SPAGHETTI ALLA CHITARRA

Brand: RUSTICHELLA

793232111278

SPAGHETTI

Brand: RUSTICHELLA

STROZZAPRETI

Brand: RUSTICHELLA

TROFIE

Brand: RUSTICHELLA

TORCHIO

Brand: RUSTICHELLA

793232111506

PASTA AL CEPPO

Brand: RUSTICHELLA

WHOLE GRAIN SPAGHETTI

Brand: BARILLA

MEZZEMANICHE

Brand: RUSTICHELLA

793232111377 Mezzemaniche meaning 'short sleeves' in Italian, is a wide, ridged tube. Its as wide as rigatoni but half its length. Another perfect soup shap. Also great for baking or for pasta salads with vegetables cut in the same size as the pasta shape.