RED WINE VINEGAR

Brand: FINI

Fini Special Barrel Aged Selection Red Wine Vinegar is an exquisite vinegar obtained from the slow fermentation in wooden barrels of specially selected wines. Manufactured in Modena, Fini red wine vinegar is patiently aged in wooden barrels in order to achieve its perfectly balanced taate and aroma. Sweet and zesty, it is a perfect condiment for salads, vegetables and soups and the main ingredient for salad dressings, sauces and marinades.

WHITE WINE VINEGAR

Brand: FINI

Fini Special Barrel Aged Selection White Wine Vinegar is an exquisite vinegar obtained from the slow fermentation in wooden barrels of specially selected wines. Manufactured in Modena, Fini white wine vinegar is patiently aged in wooden barrels in order to achieve its perfectly balanced taate and aroma. Sweet and zesty, it is a perfect condiment for salads, vegetables and soups and the main ingredient for salad dressings, sauces and marinades.

WHITE GLAZE

Brand: PONTI

CANNONAU RED WINE VINEGAR (7.5% ACIDITY)

Brand: SAN GIULIANO

A vinegar with an appealing intense ruby red color and a light aroma with a soft, round texture bringing the taste of intense notes of fruit and fine herbs; all of which make it perfect for the most demanding palates. 100% natural with no preservatives added. Made with Cannonau grapes from Sardinia, Italy.

VERMENTINO WHITE WINE VINEGAR

Brand: SAN GIULIANO

A vinegar with bright yellow with warm golen hues. Delicate, mellow taste with slight hint of vanilla and a pleasant acetic note. Excellent ingredient for sauces and marinades. Made from Sardinia, Italy.

RED WINE VINEGAR-AGED 2 MOS IN OAK BARRELS-7% ACIDITY,FRANCE

Brand: BEAUFOR

This wine vinegar is preserved for 2 months in oak barrels in our wine storehouse, to acquire the roundness and the notes of oak which characterize it.

RED WINE VINEGAR

Brand: BRUNO

Brunos Red Wine Vinegar is a premium product made for those who appreciate a vinegar with ample strength and flavor. This vinegar starts with a red wine blend made from the high quality grape varieties grown in the fertile valleys of California. This wine is then aged in oak barrels to preserve the rich, robust red wine flavor. The wine is converted to vinegar using a slow, natural fermentation. When fermentation is complete the vinegar is tested to see that it meets strength standards (75 grain). The vinegar is then bottled. The finished product is a premium, natural, barrel-aged vinegar with maximum strength, yet retaining the flavor and bouquet of the wine from with it was made. Brunos Red Wine Vinegar is not only more flavorful, but is also stronger than most wine vinegars and therefore should be poured with a gentle hand. Brunos Red Wine Vinegar is great in salads, bread dips and marinades. Those who appreciate quality will find it superior to mass-produced, commercial vinegar.

S/O RED WINE VINEGAR

Brand: BRUNO

Brunos Red Wine Vinegar is a premium product made for those who appreciate a vinegar with ample strength and flavor. This vinegar starts with a red wine blend made from the high quality grape varieties grown in the fertile valleys of California. This wine is then aged in oak barrels to preserve the rich, robust red wine flavor. The wine is converted to vinegar using a slow, natural fermentation. When fermentation is complete the vinegar is tested to see that it meets strength standards (75 grain). The vinegar is then bottled. The finished product is a premium, natural, barrel-aged vinegar with maximum strength, yet retaining the flavor and bouquet of the wine from with it was made. Brunos Red Wine Vinegar is not only more flavorful, but is also stronger than most wine vinegars and therefore should be poured with a gentle hand. Brunos Red Wine Vinegar is great in salads, bread dips and marinades. Those who appreciate quality will find it superior to mass-produced, commercial vinegar.

PREMIUM RED WINE VINEGAR

Brand: BADIA A COLTIBUONO

Coltibuono’s wine vinegar is obtained from the natural fermentation of the most appropriate Tuscan wines. Acetification occurs through the slow filtering of the wine through a layer of wood shavings. This red wine vinegar is a product that reflects Coltibuono’s vast experience in the field of fermentation. It is made with great care from specially selected wines that are allowed to filter through wood shavings impregnated with vinegar culture. Its complexity is further enhanced by further maturing in cask. Annual production in bottles: 8.500. Acidity: 7% Description: The vinegar is matured in oak barrels in order to exalt the aroma and soften the taste.

100% ITALIAN RED WINE VINEGAR

Brand: PONTI

The strict selection of the raw materials, the accurate & slow acetification process and the maturation in Slavonian larch wood & durmast tubs are three key steps to obtain the Ponti quality. Family owned and operated since 1867.

ORGANIC RED WINE VINEGAR

Brand: PONTI

ORGANIC WHITE WINE VINEGAR

Brand: PONTI

100% ITALIAN WHITE WINE VINEGAR

Brand: PONTI

The strict selection of the raw materials, the accurate & slow acetification process and the maturation in Slavonian larch wood & durmast tubs are three key steps to obtain the Ponti quality. Family owned and operated since 1867.

BANYULS VINEGAR 500 ML

Brand: ABBE ROUS

Banyuls is a Sherry-like vinegar from Southern France that is treasured in the world’s finest kitchens. This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.

BANYULS RED WINE VINEGAR (6% ACIDITY)

Brand: ABBE ROUS

RED WINE VINEGAR

Brand: POJER E SANDRI

5 Pojer & Sandris Red Wine Vinegar from the Dolomiti is produced with a blend of local Negrara Trentina, Groppello, Lagrein, Merlot, Cabernet Sauvignon and Pinot Noir grapes which reflect the ephemeral cool mountain environment. With a body reminiscent of a great Pinot Noir, this medium bodied vinegar has Autumn foliage notes with scents of mushrooms, dry leaves and a woody finish. Ideal for making dressings for more elaborate salads containing radicchio, arugula, grilled vegetables or tannic vegetables such as artichokes. Superb when used for deglazing pork or meat roasts and to add a bright note to cured meats and stews

WHITE WINE VINEGAR

Brand: POJER E SANDRI

RED WINE VINEGAR (7.5% ACIDITY, TUSCANY)

Brand: VOLPAIA

WHITE WINE VINEGAR (7.5% ACIDITY, TUSCANY)

Brand: VOLPAIA

ROSE WINE VINEGAR

Brand: PONTI

The strict selection of the raw materials, the accurate & slow acetification process and the maturation in Slavonian larch wood & durmast tubs are three key steps to obtain the Ponti quality. Family owned and operated since 1867.

RED WINE VINEGAR (TUSCANY)

Brand: VOLPAIA

VOLPAIA RED WINE VINEGARMade from Volpaia's Chianti wine, this vinegar is the perfect addition to soup, salad, or used as a finishing touch to many dishes including sautéed seabass with rosemary and olive oil.

WHITE WINE VINEGAR (TUSCANY)

Brand: VOLPAIA

VOLPAIA WHITE WINE VINEGARThis bright vinegar, made from Trebbiano and Malvasia wine, is very versatile. Perfect as an ingredient in a marinade or in a salad.

CHAMPAGNE VINEGAR

Brand: CLOVIS

RASPBERRY RED WINE VINEGAR

Brand: BEAUFOR

RED WINE VINEGAR IT09 (7% ACIDITY)

Brand: ITALBRAND

RED WINE VINEGAR (7% ACIDITY, PLASTIC)

Brand: ITALBRAND

WHITE WINE VINEGAR IT11 (7% ACIDITY)

Brand: ITALBRAND

RED WINE VINEGAR (5% ACIDITY, PLASTIC)

Brand: ITALBRAND

WHITE WINE VINEGAR (5% ACIDITY, PLASTIC)

Brand: ITALBRAND

CHAMPAGNE WINE VINEGAR (7% ACIDITY, PLASTIC)

Brand: ITALBRAND

PEDRO XIMENEZ SHERRY VINEGAR

Brand: ARVUM

Pedro Ximenez vinegar is made from sherry vinegar using a Solera aging process, with added Pedro Ximenez wine and concentrated grape must. The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process insures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years. Pedro Ximénez wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez. A perfect ingredient for seasoning, marinades and sauce reductions. • sweet and light, but full of flavor • aged in American oak barrels

MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR

Brand: ARVUM

The Moscatel vinegar is made from sherry vinegar using a Solera aging process, with added Moscatel and concentrated grape must. The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process insures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years.

MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR

Brand: ARVUM

PEDRO XIMENEZ SHERRY VINEGAR

Brand: ARVUM

8930008002660 Pedro Ximenez vinegar is made from sherry vinegar using a solera aging process with added PX wine and concentrated grape must. The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction the vinegars must be aged in oak casts for at least two years. Pedro Ximenz wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez

BURGUNDY RED WINE VINEGAR (7% ACIDITY, PLASTIC)

Brand: ITALBRAND

PEDRO XIMENEZ VINEGAR - SWEET

Brand: ALVEAR

Pedro Ximénez Sweet Vinegar from Spain begins with Alvear’s award-winning sweet wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor. Then, the special flor (yeast) of the Alvear cellars plus careful solera barrel aging turn the wine into an elegant, versatile sweet vinegar. In the solera system, vinegars of varying ages are meticulously blended in the barrels to maintain consistently excellent quality and complexity of flavor.

PEDRO XIMENEZ VINEGAR - DRY

Brand: ALVEAR

Pedro Ximénez Dry Vinegar from Spain begins with Alvear’s award-winning dry wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor. Then, the special flor (yeast) of the Alvear cellars plus careful solera barrel aging turn the wine into an elegant, versatile dry vinegar. In the solera system, vinegars of varying ages are meticulously blended in the barrels to maintain consistently excellent quality and complexity of flavor.

S/O GRENACH VINEGAR-SPAIN

Brand: ESPELT

The red wine Garnatxa Vinegar from Viticulture Espelt is juicy and soft, with subtle notes of blackberry and raspberry. A cook's dream, it has gentle acidity and balanced, nuanced flavor that beautifully expresses the personality of the base wine. Use Espelt Garnatxa Vinegar to deglaze the pan after sautéing scallops or pork chops, as the vinegar in a white gazpacho of grapes and almonds, or in the dressing for a blue cheese and pear salad.

MOSCATEL VINEGAR-SPAIN

Brand: ESPELT

The sweet, white wine Moscatell Vinegar from Viticulture Espelt is a cook’s dream: Bright, crisp grape flavors are juxtaposed with disciplined aging, resulting in balanced yet nuanced flavors. Drizzle Espelt Moscatell Vinegar over mixed berries, roasted vegetables, lentil soup or a tomato-based beef stew, or use in the dressing for a farro and dried cherry salad.

CHARDONNAY WHITE WINE VINEGAR

Brand: PERCHERON

MERLOT RED WINE VINEGAR

Brand: PERCHERON

NORMANDY APPLE CIDER VINEGAR

Brand: PERCHERON

REIMS CHAMPAGNE-ARDENNE VINEGAR

Brand: PERCHERON

RASPBERRY RED WINE VINEGAR

Brand: PERCHERON

RESERVE SHERRY VINEGAR

Brand: ARVUM

Arvum rESERVE Sherry Vinegar is made through a slow and careful preparation that includes a Solera system – the blending of younger wines into older wines – and prolonged aging in oak barrels. This produces a mature, complex vinegar with an incomparable flavor, aroma & color.

SHERRY VINEGAR - AGED (8% ACIDITY, SPAIN)

Brand: DON BRUNO

DON BRUNO - SHERRY WINE VINEGAR Don Bruno sherry wine vinegar is produced by the traaditional solera method, in which very old vinegar is topped off with younger product keeping the quality consistent year after year. This delicate, yet full-bodied vinegar is aged in oak barrels by treaditional methods. Tawny golden color and sweet sherry flavor and aroma. The wine comes from the Jerez de La Frontera region of Spain. Its mellow taste is the perfect compliment to gazpacho, salad dressings, and as an ingredient in marinades.

SHERRY VINEGAR - AGED (8% ACIDITY, SPAIN)

Brand: DON BRUNO

DON BRUNO - SHERRY WINE VINEGARDon Bruno sherry wine vinegar is produced by the traaditional solera method, in which very old vinegar is topped off with younger product keeping the quality consistent year after year. This delicate, yet full-bodied vinegar is aged in oak barrels by treaditional methods. Tawny golden color and sweet sherry flavor and aroma. The wine comes from the Jerez de La Frontera region of Spain. Its mellow taste is the perfect compliment to gazpacho, salad dressings, and as an ingredient in marinades.

SHERRY VINEGAR - AGED (8% ACIDITY, SPAIN)

Brand: DON BRUNO

VERJUS BLANC (WHITE VINEGAR)

Brand: FUSION

FUSION - VERJUS BLANC (WHITE VINEGAR) The world's finest and most versatile acidifier. Made in Napa Valley from unfermented juice of unripe grapes, this product is low in acid and sugar. Not quite wine, not quite vinegar, it subtly brightens and sweetens at once. Use it in sauce reducions, salad dressings, desserts and more.

VERJUS ROUGE (RED VINEGAR)

Brand: FUSION

FUSION - VERJUS ROUGE (RED VINEGAR) The world's finest and most versatile acidifier. Made in Napa Valley from unfermented juice of unripe grapes, this product is low in acid and sugar. Not quite wine, not quite vinegar, it subtly brightens and sweetens at once. Use it in sauce reducions, salad dressings, desserts and more.