GREEN OLIVES WITH LEMON (OLIVE VERDI AL LIMONE)

Brand: CASINA ROSSA

Ingredients: crushed green olives 60%, sunflower oil, extra virgin olive oil, lemon 3%, natural lemon flavor 0.8%, salt, garlic, acidifier (citric acid)

GREEN OLIVES WITH TRUFFLE (OLIVE VERDI AL TARTUFO)

Brand: CASINA ROSSA

Ingredients: crushed green olives 60%, sunflower oil, extra virgin olive oil, sea salt, garlic, white truffle flavor 0.3%, dried summer truffle 0.1%, acidifier (citric acid)

SPICY GREEN OLIVES (OLIVE VERDI PICCANTI)

Brand: CASINA ROSSA

Ingredients: green olives 60%, sunflower oil, extra virgin olive oil, hot chili pepper 2%, sea salt, garlic, acidifier (lactic acid)

SPANISH QUEEN PIMENTO STUFFED MARTINI OLIVES

Brand: MEZZETTA

Pimiento Stuffed Olives are the quintessential cocktail olive, prized for their large size, firm texture, and briny flavor balanced by the subtle sweetness of the pimiento filling. Mezzetta’s Imported Spanish Queen Martini Olives come from ancient Mediterranean groves and are made with premium Queen Gordal olives—vibrant green, pleasantly tart, and marinated in dry vermouth for extra depth. Enjoy them with crusty bread and cheese, or drop them straight into gin or vodka for the perfect martini—no vermouth needed!

GREEN OLIVES STUFFED WITH ANCHOVIES (CAN)

Brand: LA EXPLANADA

LA EXPLANADA - ANCHOVY STUFFED GREEN OLIVES Since 1958 Aceitunas Cazorlas has been producing delicious olives under their La Explanada brand. These green Manzanilla olives are pitted and then stuffed with the finest anchovies from the cold waters of Northern Spain. 150g drained weight. Ingredients: water, green olives, anchovy paste 6% (anchovy, gelling agent, sodium alginate), salt, flavor enhancer, disodium 5'ribonucleotide and monosodium glutamate, citric acid, ascorbic acid 150g drained weight

PICCOLIVA - GREEN OLIVES STUFFED WITH PEPPERS

Brand: TUTTO CALABRIA

These little gastronomical gems are created by a long and meticulous handmade process in which expert hands insert the chili pepper in the olive, one olive at a time. This leads to a quality and inimitable product where the firm and crunchy olive pulp meets the fruity and spicy flavor of the authentic Calabrian chili peppers. Crunchy and flavorful, these olives are perfect for your aperitif as well as for your panini and pizzas. Great for rice, pasta and veggies salads. Your guests will love them! Ingredients: olives, water, calabrian chili peppers, salt

FETA CHEESE STUFFED GREEN OLIVES

Brand: DIVINA

DIVINA - MT. ATHOS GREEN OLIVES STUFFED W/ FETA CHEESE Meaty, buttery green olives filled with a classic creamy feta cheese. The Olive: Large Halkidiki olive with a distinctive point. Pitted. Region: Mt. Athos, on the Halkidiki Peninsula

BLUE CHEESE STUFFED GREEN OLIVES

Brand: DIVINA

DIVINA - MT. ATHOS GREEN OLIVES STUFFED W/ BLUE CHEESE Rich, tangy blue cheese inside meaty, buttery olives. The Olive: Large Halkidiki olive with a distinctive point. Pitted. Region: Mt. Athos, on the Halkidiki Peninsula

GARLIC STUFFED GREEN OLIVES

Brand: DIVINA

RED PEPPER STUFFED GREEN OLIVES

Brand: DIVINA

BUFFALO BLUE STUFFED OLIVES

Brand: DIVINA

Greek olives stuffed with spicy buffalo blue cheese. A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.

BLOODY MARY OLIVES

Brand: DIVINA

Pitted Greek olives in a spicy Bloody Mary brine. The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matched up with our classic pitted Mt. Athos green olives. And yes, once you've enjoyed the olives, the brine can go straight into your cocktail.

CRACKED GREEN OLIVES

Brand: DIVINA

ORGANIC SLICED CASTELVETRANO OLIVES

Brand: DIVINA

Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in their natural brightness and mild flavor. Sliced and ready to add to salads, pasta, pizza, bowls, sandwiches and more.

PITTED CASTELVETRANO OLIVES

Brand: DIVINA

WHOLE CASTELVETRANO OLIVES

Brand: DIVINA

GARLIC STUFFED OLIVES

Brand: ITALBRAND

Ingredients: Olives, water, garlic, salt, vinegar, lactic acid, sodium benzoate (preservative)

JALAPENO STUFFED OLIVES

Brand: ITALBRAND

Ingredients: Olives, water, jalapeño, salt, vinegar, lactic acid, sodium benzoate (preservative)

ORGANIC PITTED GREEN OLIVES

Brand: DIVINA

PITTED GRILLED GREEN OLIVES

Brand: DIVINA

WHOLE FRESCATRANO OLIVES

Brand: DIVINA

PITTED FRESCATRANO OLIVES

Brand: DIVINA

SUNDRIED TOMATO STUFFED GREEN OLIVES

Brand: DIVINA

JALAPENO STUFFED GREEN OLIVES

Brand: DIVINA

ORGANIC WHOLE PERANZANA OLIVES IN BRINE

Brand: BIO ORTO

Bio Orto’s Organic Peranzana olives come from the Peranzana cultivar olive trees on the company’s fields. After reaching peak ripeness, the olives are hand-picked, carefully washed, and immersed in a natural brine of water and salt, where they ferment slowly for about a year. The result is an olive with a delicate, fruity flavor and mild bitterness, offering the authentic and genuine taste of Puglia. Enjoy as an aperitif or a flavorful addition to your favorite dishes.

ORGANIC PITTED PERANZANA OLIVES IN EXTRA VIRGIN OLIVE OIL

Brand: BIO ORTO

Bio Orto’s Organic Peranzana olives come from the Peranzana cultivar olive trees on the company’s fields. After the proper ripening period, the olives are picked, pitted, and then immersed in organic Peranzana extra virgin olive oil. The result is an olive with a delicate, fruity flavor and mild bitterness, offering the authentic and genuine taste of Puglia. Use these olives for seasoning first courses, fish-based second courses, focaccias, and salads.

PICHOLINE OLIVES IN BRINE

Brand: MINASSO

MINASSO - PICHOLINE RIPE OLIVES A variety of olive that is always sold green. It is medium size, elongated and has its origins in the south of France. Its flavor is mild and nutty. Ingredients: picholine olives, water, salt, citric acid, lactic acid

PITTED PICHOLINE OLIVES IN BRINE

Brand: MINASSO

MINASSO - PICHOLINE RIPE OLIVES (PITTED) A variety of olive that is always sold green. It is medium size, elongated and has its origins in the south of France. Its flavor is mild and nutty.

WHOLE GREEN CERIGNOLA OLIVES

Brand: MADAMA OLIVA

Grown in Puglia, Cerignola olives are the largest variety in the world. They have a fruity, clean taste, with a good balance of saltiness and sweetness. Enjoy in antipasto, martinis, paired with smoked cheese, or as snack. Ingredients: olives, water, salt, acidifier: lactic acid, antioxidant: ascorbic acid

WHOLE GREEN CASTELVETRANO OLIVES

Brand: MADAMA OLIVA

Grown in Sicily, Castelvetrano olives have a crunchy texture with a mild taste and buttery flavor. Use in cold pasta salads, fish dishes, white meat, or enjoy alone as a snack and with cocktails. Ingredients: olives, water, salt, acidifier: lactic acid, antioxidant: ascorbic acid

ORGANIC PITTED CASTELVETRANO GREEN OLIVES

Brand: ASARO FARMS

The Asaro family has been harvesting and crushing olives in the Valle del Belice, Sicily since 1916. Castelvetrano olives also known as Nocellara de del Belice are among the most popular Italian olives. Their olives are hand-picked, processed same day within four hours of being picked, and preserved with the natural sea salt from Trapani, Sicily. The olives are large, naturally green, and have a mild, buttery flavor. They are perfect for snacking and pair well with cheese and antipasto.

PITTED GREEN CASTELVETRANO OLIVES IN BRINE

Brand: PARTANNA

PITTED GREEN CASTELVETRANO OLIVES WITH CHILI AND LEMON

Brand: MADAMA OLIVA

Pitted Castelvetrano olives with lemon zest and baby chili pepper from Calabria. The mildness of the olives and zesty taste of the lemon is enhanced by the slight burn of Calabrian pepper. Perfect for a charcuterie board or an ingredient for salads. Ingredients: olives, water, lemon peel, chilli pepper, salt, acidifier: lactic acid, antioxidant: ascorbic acid

WHOLE GREEN CASTELVETRANO OLIVES IN BRINE

Brand: PARTANNA

ORGANIC WHOLE CASTELVETRANO GREEN OLIVES

Brand: ASARO FARMS

The Asaro family has been harvesting and crushing olives in the Valle del Belice, Sicily since 1916. Castelvetrano olives also known as Nocellara de del Belice are among the most popular Italian olives. Their olives are hand-picked, processed same day within four hours of being picked, and preserved with the natural sea salt from Trapani, Sicily. The olives are large, naturally green, and have a mild, buttery flavor. They are perfect for snacking and pair well with cheese and antipasto.

SICILIAN LEMON PITTED CASTELVETRANO OLIVES

Brand: PARTANNA

The Asaro family has been growing olives in the Belice Valley, Sicily, since 1916. Their delicious Sicilian lemon infused Castelvetrano olives are sweet and savory all at once, bursting with flavors that will make you dream of lounging in their Sicilian farm. These little gems are gently preserved in a brine with Trapani sea salt and a hint of Sicilian citrus. The perfect pairing of any cheese, salami, and almonds, transforming your snack or antipasto into a feast.

CALABRIAN CHILI PITTED CASTELVETRANO OLIVES

Brand: PARTANNA

The Asaro family has been growing olives in the Belice Valley, Sicily, since 1916. Their delicious Calabrian Chili infused Castelvetrano olives are spicy and savory all at once, bursting with flavors that will make you dream of lounging in their Sicilian farm. These little gems are gently preserved in a brine with Trapani sea salt and a hint of Calabrian chili. The perfect pairing of any cheese, salami, and almonds, transforming your snack or antipasto into a feast.

GREEN OLIVE SPREAD

Brand: MINASSO

Ingredients: green olives 94.5%, salt, extra virgin olive oil

TANGERINE & CHILI OLIVES

Brand: DIVINA

Sweet and spicy pitted olives. Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.

CHILI LIME FRESCATRANO OLIVES

Brand: DIVINA

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GREEN OLIVE SPREAD W/ EVOO

Brand: SAN GIULIANO

Suggestions for use: Dilute spread with San Giuliano extra virgin olive oil to get a typical seasoning for pasta, sandwiches, pizza and savory dishes. It makes an excellent flavoring for meats and fish. Ingredients: green olives 87%, extra virgin olive oil, salt. No added preservatives.

OLIVE SPREAD

Brand: MASSERIA MIROGALLO

A perfect paste made from flavorful, brine-cured Termiti Olives finely blended with the Belfiore family's own extra virgin olive oil. This ultra-savory patè has a spreadable, whipped texture and leaves the palate completely clean. Termiti olives are grown by the Belfiore family on their farm in Matera, in the heart of Basilicata. The olives are harvested just as they are beginning to blush, from mid-September through mid-October. After being sorted and washed, the selected olives are cured in a brine of water and salt for 90 to 120 days, during which time they undergo the process of lactic fermentation. The olives are drained, crushed, and pitted, then blended with fine extra virgin olive oil into a luscious spread.

ARBEQUINA OLIVES

Brand: DEQUMANA

Small in size, big on flavor! Hand-harvested and processed in Sevilla, Spain, these Spanish arbequina olives offer a mild, buttery, and subtly smoky flavor that is irresistibly delicious. Cured naturally with just water and salt, these olives can be enjoyed on their own, or as a perfect addition to cheese plates, salads, or tapas.

GORDAL OLIVES

Brand: DEQUMANA

Firm, succulent Gordal olives - the perfect Spanish counterpart to Castelvetrano. Naturally cured with just water and salt, these hand-harvested Spanish olives are juicy, robust, and offer a delightful crunch.

S/O TERMITI OLIVES IN EVOO

Brand: MASSERIA MIROGALLO

Whole termiti olives with extra virgin olive oil, hot pepper, oregano, fennel seed and bay laves. These termiti olives are grown by the Belfiore family on their farm in Matera, in the heart of Basilicata. Enjoy straight from the jar or serve alongside sliced salumi and preserved vegetables.